Ciencias Marinas (2018), 44(3): 169–183 http://dx.doi.org/10.7773/cm.v44i3.2798 Fatty acid profile of Cystoseira C. Agardh (Phaeophyceae, Fucales) species from the Tunisian coast: Taxonomic and nutritional assessments Perfil de ácidos grasos de especies de Cystoseira C. Agardh (Phaeophyceae, Fucales) de la costa tunecina: Evaluaciones taxonómicas y nutricionales Cyrine Bouafif1*, Chokri Messaoud2, Mohamed Boussaid2, Habib Langar1 1 Université de Tunis El Manar, Faculté des Sciences de Tunis, Département de Biologie, 2092, Tunis, Tunisia. 2 University of Carthage, National Institute of Applied Science and Technology, Department of Biology, Centre Urbain Nord, BP 676, 1080, Tunis, Tunisia. * Corresponding author. E-mail:
[email protected] A. A screening of the total lipids and fatty acids (FAs) of 11 brown algae species of the genus Cystoseira (Phaeophyceae, Fucales) from the Tunisian coast is presented and discussed. Cystoseira species showed low total lipid content, ranging from 19.8 to 68.2 mg·g–1 dry weight. Fourteen major FAs were detected in the lipid extract of Cystoseira. The FA profile of lipid extracts was characterized by high amounts of saturated FAs (SFAs) ranging from 40.51% to 57.91% of total FAs, with predominance of the lipid fraction of palmitic acid (>30% of total FAs). The arachidonic acid (C20:4n-6) levels were found to be significantly high, ranging from 8% to 16% of total FAs. Multivariate analyses of FA composition showed low geographic differentiation, providing further evidence of intraspecific diversity. Cystoseira crinita, Cystoseira schiffneri, Cystoseira amentacea var. stricta, and Cystoseira sedoides stood out for their low polyunsaturated fatty acid (PUFA)/SFA ratios, low n-6/n-3 PUFA ratios, high unsaturation, and low atherogenicity and thrombogenicity indices, suggesting high nutritional value.