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Long-si-log $5.00 To-ci-log $5.25 Tap-si-log $5.50 $ KALYE PACKAGE (20-30 persons) $250.00+Tax One-item Combo Meal 6.50 $ 5 HalfBang Trays:-si- logBeef/Pork/Chicken/vegetables/Pancit5.50 Two-item Combo Meal $8.50 $ ExtraOriginal Side Pork Sisig $9.504.00 DAAN PACKAGE (40-50 persons) $450.00+Tax $ SisigAla FriedCarte Rice– Small $8.006.00 10 Half Trays: Beef/Pork/Chicken/vegetables/Pancit $ SisigAla AsadaCarte -FriesMedium $8.009.00 $ 00 $ KALSADA PACKAGE (80-100 persons) 750. +Tax BangusAla CarteSisig – Large $16.509.00 7 Half Trays: Beef/Pork/Chicken/vegetables/Pancit * Any beef menu items +$1.00 NOTE: Only regular party trays are included in * Party trays available the packages, not the specialty trays. **Pancit CompleteBihon partyor trayCanton list is available upon request.Pancit Bihon/Canton small ala carte $5.00 large ala carte $9.00 Pancit Palabok $5.50 BBQ, Pork or Chicken, per stick $2.00 …….. 4 sticks $7.50 www.kalyegrill.net Pork Liempo $7.50 Inihaw na Pusit $8.50 Crispy Pata X-Large $16.50 Golden Pompano Lechon Kawali $8.00 Inihaw o Pinaputok $8.50 Chicharon Bulaklak $7.50 Bangus (Milkfish) Fried Chicken, Leg Qtr $4.50 Inihaw o Pinaputok, whole $10.00 Fax 909.494.4455 ….. Meal $6.00 … Pinaputok Tiyan na Bangus $7.50 Fried Pompano $8.50 Chicken, Leg Qtr, Inasal o BBQ $4.50 Fried Bangus $10.00 …… Meal $6.00 for 4-$ 80.00 * $ KALYE PACKAGE One-item Combo Meal 6.50 for 10-$ 175.00 * $ (Good for 20-30 persons) $250.00+Tax Two-item Combo Meal 8.50 * PLUS SALES TAX & SERVICE CHARGE $ 5 Half Trays: Extra Side 4.00 * ADD $20.00 PER PERSON $ after group of 4 or 10 persons Beef/Pork/Chicken/vegetables/Pancit Ala Carte – Small 6.00 Ala Carte - Medium $9.00 MENU PACKAGE DAAN PACKAGE Ala Carte – Large $16.50 Main Entrée: (Good for 40-50 persons) $450.00+Tax 10 Half Trays: * Any beef menu items +$1.00 Ensaladang Talong Beef/Pork/Chicken/vegetables/Pancit * Party trays available Sliced Mango/Salted Egg Appetizer Lumpia Shanghai KALSADA PACKAGE Pinoy Street Food Fried Veggie Lumpia (Good for 80-100 persons) $750.00+Tax Steamed Rice & Drinks NOW AVAILABLE 7 Full Trays: TUESDAY TO FRIDAY FROM 5 – 8 PM Choose 5 from below entrées: ** Beef/Pork/Chicken/vegetables/Pancit Inihaw na Pusit (GRILLED SQUID) NOTE: Only regular party trays are included Pork Sisig in the packages, not the specialty trays. Inihaw na Liempo (GRILLED P BELLY) Lechon Kawali ** Complete party tray list is available upon request. Pinaputok na Tiyan ng Bangus BBQ Pork or Chicken Skewer Adobong Spareribs Chicken Inasal/BBQ/Fried Isaw ng Manok o Baboy $2.50 Tahong (Green Mussel) Inihaw na Tenga ng Baboy $2.50 Pritong Pompano Inihaw na Puwet ng Manok $2.50 Halabos na Hipon $ Inihaw na Adidas (Chicken Feet) 2.50 Tempura Shrimp $ Cooked Balut o Fried Balut 2.50 Pancit Bihon/Canton Kwek Kwek oTokneneng $ 2.00 ** add $20.00 for every addt’l entrée (set of 10) Fish/Shrimp balls $2.00 Fax 909.494.4455 Hotdog Stick $2.00 NEED AT LEAST 2-3 DAYS FOR RESERVATION.

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Grilled Pork Skewers Inihaw Na Baboy
Grilled Pork Skewers Inihaw na Baboy Barbecued pork skewers varnished in a sticky-sweet glaze are a well-known snack and street food throughout the Philippines. What isn’t as well-known though, is the secret barbecue ingredient used by many a Pinoy grill master. That secret ingredient? Lemon-lime soda. It’s true. Some Filipinos swear by Sprite, and others 7UP, but any can of your favorite lemon-lime soda adds sweetness and tang to the marinade for this pork. And when the marinade is reduced down to a thick syrup, it gives these skewers their trademark sticky coating—ready to be washed down with a cold beer. Serves 4–6 Prep Time: 25 minutes, plus overnight to marinate Cooking Time: 20 minutes 1 stalk lemongrass, bottom 4–6 in (10–15 cm) trimmed and minced One 2-in (5-cm) piece of fresh ginger, peeled and minced 5–6 cloves garlic, minced 1 teaspoon dried red pepper ﬂakes ½ cup (90 g) brown sugar ½ cup (125 ml) soy sauce One 12-oz (355-ml) can lemon-lime soda 2 lbs (1 kg) pork shoulder, sliced into thin strips 15–20 bamboo skewers 1. In a large bowl, combine the lemongrass, ginger, garlic, red pepper ﬂakes, brown sugar, soy sauce, and soda and stir until the sugar is dissolved. Pour half of the marinade into a small container or bowl, and then cover and set aside in the refrigerator. 2. Place the pork in a large shallow baking dish and pour in the other half of the marinade. Cover the pork and refrigerate overnight.
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Catering Menu
49-10 Queens Blvd. Woodside, NY 11377 www.titorads.com Phone: (718) 205-7299 or (718) 205-7295 | Fax: (718) 205-4178 [email protected] Catering List Pork BBQ $2.50 each Chicken BBQ $2.50 each Ginisang sitaw, calabasa, okra $50.00 / tray Fresh Lumpia $2.50 each Ginataan sitaw, calabasa, okra $50.00 / tray Lumpia Shanghai $50.00 / tray Chopsuey $50.00 / tray Pritong Lumpia $35.00 / tray Bicol Express (vegetable) $50.00 / tray Calamari $65.00 / tray Bicol Express (meat) $60.00 / tray Camaron Rebosado $70.00 / tray Pancit Canton $40.00 / tray Sisig $60.00 / tray Bihon $40.00 / tray Crispy Pata $16.95 each Bam-i $45.00 / tray Lechon Kawali $60.00 / tray Palabok $50.00 / tray Adobo Pork $50.00 / tray Sotanghon $40.00 / tray Inihaw Pork $70.00 / tray Garlic Fried Rice $20.00 / tray Menudo $50.00 / tray Adobo Fried Rice $30.00 / tray Dinuguan $50.00 / tray Dried Fish Fried Rice $30.00 / tray Binagoongang Baboy $60.00 / tray Shanghai Fried Rice $30.00 / tray Fried Chicken $50.00 / tray Tito’s Chicken $50.00 / tray Tito’s Delight $35.00 / tray Chicken Afritada $50.00 / tray Leche Flan big tray $25.00 Chicken Inasal $50.00 / tray small tray $10.00 Chicken Kaldereta $50.00 / tray Cassava big tray $25.00 small tray $10.00 Chicken Curry $50.00 / tray Ube big tray $30.00 Chicken in Coconut Cream / small tray $10.00 Ginataan Manok $50.00 / tray Maja Blanca big tray $25.00 Turon $40.00 / tray Beef Mechado $75.00 / tray Beef Caldereta $75.00 / tray Glazed Ham $65.00 Beef Adobo $75.00 / tray Lechon Belly $70.00 Beef Steak (Filipino Style) $75.00 / tray Rellenong Manok $45.00 Kare-Kare $80.00 / tray Rellenong Bangus $25.00 Embotido (pork) $20.00 Sweet and Sour Tilapia Fillet $70.00 / tray Morcon (beef) 25.00 /$75.00 / tray Sweet and Sour Tuna Loin $70.00 / tray Kalderetang Kambing $75.00 Pinakbet $50.00 / tray Arroz Valenciana $60.00 Ampalaya con Carne $50.00 / tray Ampalaya con Hipon $50.00 / tray Spicy Laing $75.00 / tray Prices subject to change without prior notice.
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Sa Abá, ¡Ay! ¡Chito! Ó ¡Chiton!. Sht...! ¡Chiton! ¡Silencio!
English_Spanish_Tagalog_Dictionary_Project_Gutenberg_cd3wd !Vaya! ¡que vergüenza!. Ayan! kahiyâhiyâ! ¡Ah! ¡ay!. Ah! abá! ahá! ¡Ay!. Sa abá, ¡ay! ¡Chito! ó ¡chiton!. Sht...! ¡Chiton! ¡silencio!. ¡Marahan! ¡Fuera! ¡fuera de aquí! ¡quita! ¡quita allá!. Sulong! tabì! lumayas ka! alis diyan! ¡He! ¡oye!. Hoy! pakinggan mo! ¡He!. Ehé. ¡Oh!. Abá! ¡Quita de ahí! ¡vete allá!. Tabì! sulong! ¡Vaya!. ¡Ayan! A bordo. Nakasakay sa sasakyán. A cada hora. Oras-oras. Á cada momento. Sa bawa't sangdalî. A Dios. Paalam, adyos. A Dios; despedida. Paalam. Á él mismo. Sa kanya ngâ, sa kanya man, sa kanya rin (lalake). Á eso, á ello. Diyan sa, doon sa. Á eso, á ello. Diyan sa, doon sa. A este ó esta, por eso. Dahil dito. A esto. Dito sa; hanggang dito. A esto. Dito sa, hanggang dito. Á horcajadas. Pahalang. A la mar, fuera del navio. Sa tubig. A la moda. Ayon sa ugalí, sunod sa moda. A la temperatura de la sangre. Kasing-init ng dugô. Á lo ancho. Sa kalwangan. Á lo cual. Dahil dito, sa dahilang ito. A lo largo. Sa gawî, sa hinabahabà. Á lo largo. Sa hinabahabà. Á lo que, á que. Na saan man. Á mas, ademas. Bukod sa rito, sakâ. A medio camino. Sa may kalagitnaan ng lakarín. Á menos que; si no. Maliban, kung dî. A pedacitos. Tadtad. Á pie. Lakád. A poca distancia, cercanamente. Malapítlapít, halos. Spanish_Tagalog Page 1 English_Spanish_Tagalog_Dictionary_Project_Gutenberg_cd3wd Á poco precio. May kamurahan. A popa, en popa. Sa gawíng likod, sa gawíng hulí. A popa. Sa gawíng likod. Á propósito. Bagay. A punto de, dispuesto á, en accion. Kauntî na, handâ na, hala.
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National City / 619-477-7071
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Whole Lechon
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Pepes Kitchen Menu
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