AGRONOMIC PERFORMANCE of SIX WINTER WHEAT DWARFING SOURCES WHEN CROSSED to ISOGENIC LINES for NORIN 10 Rht LOCI

Total Page:16

File Type:pdf, Size:1020Kb

AGRONOMIC PERFORMANCE of SIX WINTER WHEAT DWARFING SOURCES WHEN CROSSED to ISOGENIC LINES for NORIN 10 Rht LOCI AN ABSTRACT OF THE THESIS OF Ricardo Pedretti Gonzalez for the degree ofDoctor of Philosophy in Crop Science presented on Auoust 31, 1987 Title: Agronomic Performance of Six Winter Wheat Dwarfing Sources when crossed to Isooenic Lines for Norin 10_Rht_Loci., Abstract approved: Redacted for Privacy Dr. Warren E. Kronstad Six genetically diverse dwarfing sources of winter wheat were compared to four isogenic lines for the height reducing genes Rhtl and Rht2. Parents and generations through the F3 including backcrosses to the respective parents were analyzed. Seedling response to gibberellic acid and tests for allelism for plant height were employed to determine possible relationships to Rhti and Rht2. The agronomic value and optimum height levels for selection of grain yield and the yield components were determined. Based on the gibberellin test and segregation patterns for plant height all six dwarfing sources had at least one allele located at the Norin 10 Rht loci. One source, 1523/Druchamp, carried both Rhti and Rht2. Other dwarfing sources carried either Rhti or Rht2 coupled with modifying genes including perhaps those for daylength insensitivity. Tom Thumb carries the Rht3, which is allelic to Rht1, while the Tibet Dwarf has a partially dominant genetic factor conditioning strong dwarfism allelic or closely linked to Rht2. A dosage effect for seedling insensitivity to gibberellic acid was observed when both Rht1 and Rht2 were present. The highest yielding parental dwarfing sources excelled in kernel weight and yield per spike. Isogenic lines and the dwarf 1523/Druchamp obtain their grain yield through increased tiller number. These parental sources also contributed these attributes to their progeny in the F2 and backcross populations. Harvest index was found to beassociated with grain yield only when an adequate total biologicalyield was achieved on a per plant basis. AGRONOMIC PERFORMANCE OF SIX WINTER WHEAT DWARFING SOURCES WHEN CROSSED TO ISOGENIC LINES FOR NORIN 10 Rht LOCI by Ricardo Pedretti A THESIS submitted to Oregon State University in partial fulfillment of the requirements for the degree of Doctor of Philosophy Completed August 31, 1987 Commencement June, 1988 APPROVED: Redacted for Privacy Professor of Plant Breeding and Genetics, in charge of major Redacted for Privacy He of Crop Science Department Redacted for Privacy Dean of Graduate Date thesis is presented August 31, 1987 Typed by Ricardo and Yolanda Pedretti ACKNOWLEDGEMENTS I wish to express my sincere gratitude and appreciation to Dr. Warren E. Kronstad, for his guidance, encouragement and support throughout the course of my graduate study and preparation of this thesis. I further want to thank Drs. S. Broich, G. Fisher, D.W.S. Mok, and R.G. Petersen for serving on my graduate committee and providing their time and expertise. Special thanks are extended to all staff and members of the Cereal Project for their instruction, help, encouragement, and friendship, as well as my fellow graduate students without whom this research could not have been accomplished. Appreciation is expressed to the U.S. Agency for International Development (USAID), the Latin American Studies Program of American Universities (LASPAU), the Crop Science Department of Oregon State University, and the Ministerio de Agricultura y Ganaderia (Paraguay), for providing financial support throughout my course work and research. My wife, Yolanda, deserves special appreciation for her love, understanding, patience and many hours of field, laboratory, and office work throughout this study. TABLE OF CONTENTS Page INTRODUCTION . 1 LITERATURE REVIEW . 3 Genetics of Dwarfism . 4 . Early Studies . 4 The Norin 10 Dwarfing Genes Rht1 and Rht2 5 Gibberellin Response Tests . 7 Use of Gibberellin Tests in Genetic Analysis of Plant Height . 9 The Tom Thumb Dwarfing Gene Rht3 . 10 The Akakomugi Genes Rhtg and Rhtg . 12 The Aibian 1 Gene Rht10 . 14 A Possible New Gene from 'Saitama 27' . 14 The 'Grass Clump' genes . 15 Effects of Dwarfism on Yield and Yield Components . 16 Cultivar Trials . 17 Comparison of Random Lines Homozygous at Rht loc(i) . 18 Comparisons of Isogenic Lines . 22 MATERIALS AND METHODS . 27 Crossing Procedures . 28 Study 1 : Gibberellin Tests . 29 Study 2 : Inheritance Pattern of Plant Height and Agronomic Value of Six Dwarfing Sources in Winter Wheat. 32 RESULTS . 37 Study 1 : Gibberellin Tests . 37 Study 2 : Inheritance Pattern of Plant Height and Agronomic Value of Six Dwarfing Sources in Winter Wheat. 57 a) Inheritance Pattern of Plant Height . 57 b) Agronomic Value of Six Dwarfing Sources in Winter Wheat . 86 Association among Plant Height and Agronomic Traits . 114 Optimum Height for Yield and Yield Components . 117 DISCUSSION . 125 Dwarfing Genes in Experimental Populations . 126 Agronomic Value of Dwarfing Sources . 130 Association among Plant Height and Agronomic Traits . 133 SUMMARY AND CONCLUSIONS . 136 BIBLIOGRAPHY . 140 APPENDIX . 145 LIST OF FIGURES FIGURE PAGE 1 Parental, FI, and F2 frequency distributions for the 45 difference in length between the first and second leaf sheaths of seedlings from the cross rhtl rht2 x Tibet Dwarf grown for 24 days with culture solution and 10 ppm of gibberellic acid. 2 Parental, F1, and F2 frequency distributions for the 45 difference in length between the first and second leaf sheaths of seedlings from the cross Rhtl Rht2 x Tibet Dwarf grown for 24 days with culture solution and 10 ppm of gibberellic acid. 3 Parental, F1, and F2 frequency distributions for the 46 difference in length between the first and second leaf sheaths of seedlings from the cross Rhtl rht2 x Tibet Dwarf grown for 24 days with culture solution and 10 ppm of gibberellic acid. 4 Parental, F1, and F2 frequency distributions for the 46 difference in length between the first and second leaf sheaths of seedlings from the cross rhtl Rht2 x Tibet Dwarf grown for 24 days with culture solution and 10 ppm of gibberellic acid. 5 Parental, F1, and F2 frequency distributions for the 48 difference in length between the first and second leaf sheaths of seedlings from the cross rhtl rht2 x 1523/ Druchamp grown for 20 days with culture solution and 10 ppm of gibberellic acid. 6 Parental, FI, and F2 frequency distributions for the 48 difference in length between the first and second leaf sheaths of seedlings from the cross Rhtl Rht2 x 1523/ Druchamp grown for 20 days with culture solution and 10 ppm of gibberellic acid. 7 Parental, FT, and F2 frequency distributions for the 49 difference in length between the first and second leaf sheaths of seedlings from the cross Rhtl rht2 x 1523/ Druchamp grown for 20 days with culture solution and 10 ppm of gibberellic acid. 8 Parental, F1, and F2 frequency distributions for the 49 difference in length between the first and second leaf sheaths of seedlings from the cross rhtl Rht2 x 1523/ Druchamp grown for 20 days with culture solution and 10 ppm of gibberellic acid. FIGURE PAGE 9 Parental, F1, and F2 frequency distributions for the 51 total seedling length from the cross rhtl rht2 x English Dwarf grown for 18 days with culture solution and 10 ppm of gibberellic acid. 10 Parental, F1, and F2 frequency distributions for the 51 total seedling length from the cross Rhtl Rht2 x English Dwarf grown for 18 days with culture solution and 10 ppm of gibberellic acid. 11 Parental, F1, and F2 frequency distributions for the 52 total seedling length from the cross Rhtl rht2 x English Dwarf grown for 18 days with culture solution and 10 ppm of gibberellic acid. 12 Parental, F1, and F2 frequency distributions for the 52 total seedling length from the cross rhtl Rht2 x English Dwarf grown for 18 days with culture solution and 10 ppm of gibberellic acid. 13 Parental, F1, and F2 frequency distributions for the 54 second leaf sheath Tength of seedlings from the cross rhtl rht2 x Yamhill Dwarf grown for 18 days with culture solution and 10 ppm of gibberellic acid. 14 Parental, F1, and F2 frequency distributions for the 54 second leaf sheath Tength of seedlings from the cross Rhtl Rht2 x Yamhill Dwarf grown for 18 days with culture solution and 10 ppm of gibberellic acid. 15 Parental, F1, and F2 frequency distributions for the 56 second leaf sheath Tength of seedlings from the cross Rhtl rht2 x Yamhill Dwarf grown for 18 days with culture solution and 10 ppm of gibberellic acid. 16 Parental, F1, and F2 frequency distributions for the 56 second leaf sheath Tength of seedlings from the cross rhtl Rht2 x Yamhill Dwarf grown for 18 days with culture solution and 10 ppm of gibberellic acid. 17 Frequency distribution for plant height of parental, F1, 61 and F2 generations from the cross rhtl rht2 x Tom Thumb (Rht3Jgrown at Hyslop Crop Sience Field Laboratory, Corvallis, Oregon 1985/86. 18 Frequency distribution for plant height of parental, F1, 61 and F2 generations from the cross Rhtl Rht2 x Tom Thumb (Rht3Jgrown at Hyslop Crop Sience Field Laboratory, Corvallis, Oregon 1985/86. FIGURE PAGE 19 Frequency distribution for plant height of parental, F1, 63 and F2 generations from the cross Rhtl rht2 x Tom Thumb (Rht3) grown at Hyslop Crop Sience Field Laboratory, Corvallis, Oregon 1985/86. 20 Frequency distribution for plant height of parental, F1, 63 and F2 generations from the cross rhtl Rht2 x Tom Thumb (Rht3) grown at Hyslop Crop Sience Field Laboratory, Corvallis, Oregon 1985/86. 21 Frequency distribution for plant height of parental, F1, 66 and F2 generations from the cross rhtl rht2 x Tibet Dwarf grown at Hyslop Crop Sience Field Laboratory, Corvallis, Oregon 1985/86. 22 Frequency distribution for plant height of parental, F1, 66 and F2 generations from the cross Rhtl Rht2 x Tibet Dwarf grown at Hyslop Crop Sience Field Laboratory, Corvallis, Oregon, 1985/86.
Recommended publications
  • Norman Borlaug
    Norman Borlaug Melinda Smale, Michigan State University I’d like to offer some illustrative examples of how scientific partnerships and exchange of plant genetic resources in international agricultural research have generated benefits for US farmers and consumers. 1. It is widely accepted that the greatest transformation in world agriculture of the last century was the Green Revolution, which averted famine particularly in the wheat and rice-growing areas of numerous countries in Asia by boosting levels of farm productivity several times over, lowering prices for consumers, raising income and demand for goods and services. Most of us here are familiar with the history of this transformation. • You will remember that the key technological impetus was short- statured varieties that were fertilizer responsive and didn’t fall over in the field when more of the plant’s energy was poured into grain rather than the stalk and leaves. • Less well known is that the origin of the genes that conferred short- stature in wheat was a landrace from Korea--transferred to Japan, named Daruma, and bred into Norin 10. Norin 10 was named for a Japanese research station, tenth selection from a cross. Later, Norin 10 was brought as a seed sample by an agronomist advisor who served in the MacArthur campaign after WWII. At Washington State University it was crossed to produce important US wheat varieties. The most extensive use of Norin 10 genes outside Japan and the US was by Norman Borlaug, who won the 1970 Nobel Peace Prize. He was the founder of the World Food Prize (won, for example, by Gebisa Ejeta).
    [Show full text]
  • Advances in Wheat Genetics: from Genome to Field Proceedings of the 12Th International Wheat Genetics Symposium Advances in Wheat Genetics: from Genome to Field
    Yasunari Ogihara · Shigeo Takumi Hirokazu Handa Editors Advances in Wheat Genetics: From Genome to Field Proceedings of the 12th International Wheat Genetics Symposium Advances in Wheat Genetics: From Genome to Field Yasunari Ogihara • Shigeo Takumi Hirokazu Handa Editors Advances in Wheat Genetics: From Genome to Field Proceedings of the 12th International Wheat Genetics Symposium Editors Yasunari Ogihara Shigeo Takumi Kihara Institute for Biological Research Graduate School of Agricultural Sciences Yokohama City University Kobe University Yokohama , Kanagawa , Japan Kobe , Hyogo , Japan Hirokazu Handa Plant Genome Research Unit National Institute of Agrobiological Sciences Tsukuba , Ibaraki , Japan ISBN 978-4-431-55674-9 ISBN 978-4-431-55675-6 (eBook) DOI 10.1007/978-4-431-55675-6 Library of Congress Control Number: 2015949398 Springer Tokyo Heidelberg New York Dordrecht London © The Editor(s) (if applicable) and the Author(s) 2015 . The book is published with open access at SpringerLink.com. Open Access This book is distributed under the terms of the Creative Commons Attribution Non- commercial License, which permits any noncommercial use, distribution, and reproduction in any medium, provided the original author(s) and source are credited. All commercial rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifi cally the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfi lms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specifi c statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use.
    [Show full text]
  • I and Rht I, Genes for Gibberellin Insensitivity and Semi- Dwarfism, in a Derivative of Norin 10 Wheat
    Heredity (1976), 37 (2), 283-289 THECHROMOSOMAL LOCATION OF GA! I AND RHT I, GENES FOR GIBBERELLIN INSENSITIVITY AND SEMI- DWARFISM, IN A DERIVATIVE OF NORIN 10 WHEAT M. D. GALE and GERALDINE A. MARSHALL Plant Breeding Institute, Cambridge Received5.ii.76 SUMMARY The gene conferring gibberellin insensitivity, Gai 1, was located on chromo- some 4A. This gene is associated with the semi-dwarf habit and consequently it was concluded that Rht1is carried by 4A. No recombination was found between Gai 1 and Gal 3, the gibberellin insensitivity gene in "TomThumb "- typedwarf wheats, indicating that these genes are either alternative alleles at the same locus or are closely linked. 1. INTRODUCTION N0RIN 1 0-BREVOR 14 (NB 14) was derived from a cross between the Japanese dwarf and an American variety. This line is the major source of the semi- dwarfing character common to many present-day commercial wheat varieties. NB 14 carries two alleles that confer "insensitivity" of aerial plant parts to application of the phytohormone, gibberellic acid (GA). One of these alleles, Gai 2, has been shown to be located on chromosome 4D by Gale et al. (1 975b). They also showed that the segregation of Gai 2/gai 2 was closely associated with variation in height in a GA-insensitive (GAl) semi-dwarf x GA-responsive tall wheat cross. The positive association between GAl and height reduction has been shown for both Gai 1 with Rht 1 and Gai 2 with Rht 2 in crosses involving Norm 10 derivative semi-dwarfs (Gale and Marshall, 1973; Hu, 1974) and for Gai 3 with Rht 3, the genes controlling GAl and dwarfism in "Tom Thumb "-type dwarf wheats (Gale et al., 1975a; Fick and Qualset, 1975).
    [Show full text]
  • 1 RICE (Oryza Sativa) TRADITIONAL VARIETIES & THEIR YIELD
    Lecuture No: 1 R I C E (Oryza sativa) TRADITIONAL VARIETIES & THEIR YIELD POTENTIAL-CONCEPT OF NEW PLANT TYPES (NPT’s) Reasons for low yield of crops- 1. Poor genetic yield potential of varieties of different crops. 2. Under identical conditions genetic makeup of a variety is most significant factor in determining yield. In recent years due to all round efforts of agricultural scientists it has been possible to cultivate HYVs of cereal crops which are often been termed as “NEW PLANT TYPES”. 1. IDEOTYPE : refers to plant type in which morphological and physiological characteristics are ideally suited to achieve high production potential and yield reliability. 2. NPT’s are also called as fertilizer responsive varieties since these NPTs possess the trait of high responsiveness towards heavy fertilizer applications. 3. NPT’s are also termed as adaptable varieties means the physiological attributes of variety responsible for a) Controlling the assimilation of absorbed N in plant body. b) Translocation and storage of photosynthetic products. c) Possessing more activity of roots under heavy application of fertilizers. d) Availability of resistance to lodging and diseases. But, the term NPT seems to be more appropriate and reasonable as it can very easily express the extent of improvement incorporated over the old type varieties. The so called improved tall varieties cultivated by farmers generally grow very tall and possess low yielding potentiality due to 1. Weak and tall straw, susceptible to lodging under heavy fertilizer application. 2. Inefficient leaf arrangement responsible for poor photosynthetic activity and less utilization of Solar energy. 3. Many associated attributes like unsynchronized susceptibility towards the attack of pests and diseases.
    [Show full text]
  • Cultivated Emmer Wheat (Triticum Dicoccon Schrank), an Old Crop with Promising Future: a Review
    Genet Resour Crop Evol DOI 10.1007/s10722-010-9572-6 NOTES ON NEGLECTED AND UNDERUTILIZED CROPS Cultivated emmer wheat (Triticum dicoccon Schrank), an old crop with promising future: a review Maria Zaharieva • Negash Geleta Ayana • Amin Al Hakimi • Satish C. Misra • Philippe Monneveux Received: 17 November 2009 / Accepted: 10 May 2010 Ó Springer Science+Business Media B.V. 2010 Abstract Cultivated emmer wheat, Triticum dicoc- specific taste and flavor of emmer wheat products have con Schrank, a tetraploid species with hulled grain, has led to a recent development of the cultivation in some been largely cultivated during seven millennia in the European countries. Emmer wheat also possesses Middle-East, Central and West Asia, and Europe. It valuable traits of resistance to pests and diseases and has been largely replaced by hulless species and is now tolerance to abiotic stresses and is increasingly used as a minor crop, with the exception of some countries like a reservoir of useful genes in wheat breeding. In the India, Ethiopia and Yemen, where its grain is used for present article, a review concerning taxonomy, diver- preparing traditional foods. Nutritional qualities and sity and history of cultivation of emmer wheat is reported. Grain characteristics and valuable agro- M. Zaharieva (&) nomic traits are described. Some successful examples CIMMYT Global Wheat Program, A.P. 6-641, 06600 of emmer wheat utilization for the development of Mexico, DF, Mexico durum or bread wheat cultivars are examined, and the e-mail: [email protected]; [email protected] perspectives in using emmer wheat as health food and N.
    [Show full text]
  • Unit 11 Cereals and Millets
    -- UNIT 11 CEREALS AND MILLETS 11.1 Introduction Objectives 112 Wheat 11.3 Maize 11.4 Rice 1 1.5 ' 'Rye 11.6 Oats 11.7 Sorghum 1 1.8 Barley 11.9 Triticale 11.10 Summary 11.1 1 Terminal Questions 11.12 Answers 11 .I INTRODUCTION Good food is essential for health as well as survival of human beings. Human beings depend on plants (and on animals that eat pla~~ts)for their food. The food we eat provides sub- stances needed for good health.'These nutrients provide materials for building, repairing or maintaining body tissues. They also regulate body processes and serve as fuel to provide energy. Nutrients are classified into five main groups: carbohydrates, fats, proteins, minerals and vitamins. All of these are important in the daily diet; and are obtained from different plants. , The cereal or grain crops are the most important sources of food for man and provide the basic or staple diet. They contain carbohydrates, proteins, fats, minerals and vitamins, and thus have good nutritive value. These were amongst the first plants to be cultivated or domesticated. They have been grown and used by man since ancient times. It is believed that barley and wheat were first grown in Western Asia atleast 9000 years ago. This provided the basis for civilisations of Mesopotamia, Sumeria, Babylon, Egypt, Rome, Italy and others. Similarly, rice served as the important cereal for the civilisations in Soah East Asia and rnaizd ~~~~~'$r~~~i~~~ t'lerc for civilisations in the New World. urelatcd dicotyledonous plants The ceredls not only serve as food for man, but are also important for many industrial used as cereals.
    [Show full text]
  • HIGH-YIELDING VARIETIES of WHEAT and RICE in the Less Developed Nations
    Development and Spread of HIGH-YIELDING VARIETIES OF WHEAT AND RICE in the Less Developed Nations DANA G. DALRYMPLE U.S. DEPARTMENT OF AGRICULTURE OFFICE OF INTERNATIONAL COOPERATION AND DEVELOPMENT IN COOPERATION WITH U.S. AGENCY FOR INTERNATIONAL DEVELOPMENT Foreign Agricultural Ecr~nomic Report No. 95 The use of high-yielding varieties (HYV's) of wheat and rice has expanded sharply in the less developed countries (LDC's) in recent years:This report reviews the development of these varieties and statistically documents their yearly spread. Major emphasis is placed on semi-dwarf varieties (I) developed at the International Maize and Wheat Improvement Center (CIMMYT) in Mexico and the International Rice Research Institute (IRRI) in the Philippines, and/or (2) offspring of these or similar varieties developed in national breeding programs. Data cover the 12-year period from the 1965166 crop year, when these varieties first came into use, through 1976i77. They are subject to a number of qualifications. As of 19761'77, the total HYV wheat and rice area in the non- Commuist LDC's totaled about 54.7 million hectares (135.1 million acres). Of this, about 29.4 million ha. (72.6 million acres) were wheat and 25.3 million ha. (62.5 million acres) were rice. HYV's represented about 34.5 percent of the total wheat and rice area; HYV wheat accounted for 44.3 percent of total wheat area and HYV rice accounted for 27.5 percent of total rice area. Additional areas of HYV's were planted in Israel, South Africa, and Taiwan, and in the Communist nations.
    [Show full text]
  • The University of Manitoba in Partial Fulfillment Of
    A STUDY OF PRE-HARVEST SPROUTING TOLERANCE IN TR]T]CALE (X TRITICOSECALE WITTMACK) A Thesis Submitted to the Faculty of Graduate Studies The University of Manitoba by Stanley plett In Partial Fulfillment of the Requirements of the Degree of Master of Science Department of plant Science August L9B4 A Study of Pre-Harvest Sprouting Tolerance in Triticale (X Triticosecale Witt mack) by Stanley Plett A tlìesis subntitted to the Faculty of Graduate Studies of the University of Manitoba in partial fulfillrnent of the requirenreuts of the degree of MASTTR OF SCIENCE J O I9B4 Pernrission has been granted to the LIBRARy OF THE UNIVER- SITY OF MANITOBA to lend or sell copies of this thesis. to the NATIONAL LIBRARY OF CANADA ro microfitnr this thesis and to Ie¡rd or sell copies of the film, and UNIVERSITy IvIICROFILMS to publish an absrract of this thesis. The author reserves other publication rights, a¡ld neither the thcs.is ¡ror extensive extracts lro¡n it may be printed or other- wise reproduced withor¡t the author's written ¡rerutission. Acknowledqements I wish to express my gratitude to my advisor Dr. E. N. Larter for his guidance during the course of this study and the invaluable comments in the preparati-on of this thesis. Grateful acknowledgements are also extended to the members of my advisory committee: Drs. L. J. LaCroj-x, D. Leisle, and J. S. Noll. Thanks are due to J. W. Mitchel1, M. Fruehm, and B. R. Oree for thej-r assistance througrhout the course of this research. t1 CONTENTS ACKNOWLEDGEMENTS i CONTENTS ii L]ST OF TABLES iii LIST
    [Show full text]
  • PNRAA162.Pdf
    AGENCY FOn INTERNATIONAL DEVELOPMENT FOR AID USE ONLY WASHINGTON, 0. C. 20523 BIBLIOGRAPHIC INPUT SHEET A. PRIMARY I.SUBJECT Agriculture 'A25-00O-0000 CLASSI- FICATION B. SECONDARY TITE AD Soil fertility,fertilizers,and'plant nutrition Z, TITLE AND SUBTITLE Fertilizer production,marketing,and use; a handbook for short courses, 3. AUTHOR(S) (101) National Fertilizer Development Center,TVA, 4. DOCUMENT DATE I5. NUMBER OF PAGES 16. ARC NUMBER 1969I 232p. ARC 7. REFERENCE ORGANIZATION NAME AND ADDRESS TVA 8. SUPPLEMENTARY NOTES (Sponsorlng Organlzatlon,Publlhers, Availability) 9. ABSTRACT to. CONTROL NUMBER 11. PRICE OF, DOCUMENT PN-RAA- 162 12. DESCRIPTORS " 13. PROJECT NUMBER Education Manuals - - • 14. CONTRACT NUMBER Manufacturing , PASA TA (QA)6-69 GTS Marketing 15. TYPE OF DOCUMENT AID 590-1 (4-74) "7 'FERTILIZER PRODUCTION, MARKETING, and USE A Handbook for Short Courses Preparedfor the Agency for International Development, By the Tennessee Valley Authority National Fertilizer Development Center Muscle Shoals, Alabama 1969 FOREWORD The production of food needed by a hungry world will require much larger quantities of fertilizer-especially in the developing countries. For most developing countries, fertilizer use for other than plantation-grown export crops is relatively new. Food crops will require large investments in production, distribution, and marketing to bring about the rapid increase that is indicated in the use of fertilizers. Another, and probably more difficult, problem will be that of supplying trained personnel in all phases of fertilizer production, marketing, and use. The National Fertilizer Development Center of the Tennessee Valley Authority in recent years has offered courses in fertilizer production, marketing, and use.
    [Show full text]
  • Semi-Dwarf Cereal Mutants and Their Use in Cross-Breeding Ii
    IAEA-TECDOC-307 SEMI-DWARF CEREAL MUTANTS AND THEIR USE IN CROSS-BREEDING II PROCEEDINGS OF A RESEARCH CO-ORDINATION MEETING ON EVALUATION OF SEMI-DWARF CEREAL MUTANTS FOR CROSS BREEDING ORGANIZEE TH Y DB JOINT FAO/IAEA DIVISIO ISOTOPF NO RADIATIOD EAN N APPLICATIONS OF ATOMIC ENERGY FOR FOOD AND AGRICULTURAL DEVELOPMENT AND HELD IN DAVIS, CALIFORNIA, USA 30 AUGUST - 3 SEPTEMBER 1982 A TECHNICAL DOCUMENT ISSUED BY THE INTERNATIONAL ATOMIC ENERGY AGENCY, VIENNA, 1984 SEMI-DWARF CEREAL MUTANTS AND THEIR USE IN CROSS-BREEDING II IAEA, VIENNA, 1984 IAEA-TECDOC-307 Printed by the IAEA in Austria May 1984 PLEASE BE AWARE THAT ALL OF THE MISSING PAGES IN THIS DOCUMENT WERE ORIGINALLY BLANK IAEe Th A doe t normallsno y maintain stock f reportso thin si s series. However, microfiche copies of these reports can be obtained from INIS Clearinghouse International Atomic Energy Agency Wagramerstrasse 5 P.O. Box 100 A-1400 Vienna, Austria Orders shoul accompaniee db prepaymeny db f Austriao t n Schillings 100,- for e for e chequa th f m th IAEf m o n i o n i r eAo microfiche service coupons orderee whicb y hdma separately fro INIe mth S Clearinghouse. FOREWORD It has become increasingly evident that the role of induced mutations in crop improvement extend r beyonfa s d their direct exploitatio w culne - s a n tivars n impressivA . e numbe f cultivaro r s already have been developed using induced mutant s gena s e donor r desirablfo s e traits e resultTh . s thus obtained imply an even greater potential of mutants as parents for recombination breeding.
    [Show full text]
  • The Role of New Plant Varieties and High Quality Seed in Agriculture
    PROCEEDINGS OF THE SECOND WORLD SEED CONFERENCE Responding to the challenges of a changing world: The role of new plant varieties and high quality seed in agriculture FAO Headquarters, Rome, September 8-10, 2009 www.worldseedconference.org PROCEEDINGS OF THE SECOND WORLD SEED CONFERENCE Responding to the challenges of a changing world: The role of new plant varieties and high quality seed in agriculture FAO Headquarters, Rome, September 8-10, 2009 TABLE OF CONTENTS EXECUTIVE SUMMARY 9 WELCOME ADDRESS 12 Mr. MODIBO TRAORE, ADG Agriculture, Food and Agriculture Organization of the United Nations (FAO) OPENING ADDRESS 13 Mr. BERNARD LE BUANEC, Chairman of the Organising Committee SESSION 1 THE ROLE OF PLANT BREEDING IN MEETING THE MULTIPLE CHALLENGES OF A FAST-CHANGING WORLD 17 Chairperson: Mr. ORLANDO DE PONTI, President of the International Seed Federation (ISF) The evolution and contribution of plant breeding to global agriculture 18 Mr. MARCEL BRUINS, Secretary General, ISF Anticipated demands and challenges to plant breeding and related technologies into the future 32 Mr. MARCEL BUSUMA KANUNGWE, Director, Pannar Seed Ltd. (Zambia) Effective use of modern biotechnology and molecular breeding and associated methods as breeding tools 40 Mrs. USHA BARWALE ZEHR, Director of Research, Mahyco (India) The opportunities presented by modern biotechnology to enhance plant breeding – what’s in the pipeline? 44 Mr. WILLIAM S. NIEBUR, DuPont Vice President, Crop Genetics Research & Development, Pioneer Hi Bred International, Inc., A DuPont Company (United States of America) Building capacity for plant breeding in developing countries 49 Mr. ELCIO GUIMARAES, Senior Officer (Cereals and Crop Breeding), Crop and Grassland Service (AGPC), FAO General discussion 57 Conclusion, presented by the Chairperson 60 SESSION 2 THE IMPORTANCE OF PLANT GENETIC RESOURCES FOR PLANT BREEDING; ACCESS AND BENEFIT SHARING 61 Chairperson: Mr.
    [Show full text]
  • Development and Spread of HIGH-YIELDING VARIETIES of WHEAT and RICE in the Less Developed Nations
    DEVELOPMENl' AND SPR·EAD OF HIGH-yIELDING VARIETLES OF WHEAT AND RICE· IN THE LESS ·USDAlFA~R-95 • DEVELOPED NATIONS. (ForeignAg·ricul~ural Economic Report). / Dana:·O, Dalrymple·, wa;rh-c JUT, 74 ~,n,gton, PC: Eoonomlc R,esearch,'Seryice .. ,J1,ll .. 197~., 2 5 0; .~.; IIIII=~ 11111 . 3 2 11111 • • m~·~ I"I~ III II~I!! .:rWi :i I~ . I • I '"&;:L:.a: II 1.8 111111.25 111111.4 11111~6 Development and Spread of HIGH-YIELDING VARIETIES OF WHEAT AND RICE in the Less Developed Nations ECONOMIC RESEARCH SERVICE u.s. DEPARTMENT OF AGRICULTURE IN COOPERATION WITH U.S. AGENCY FOR INTERNATiONAL DEVELOPMENT \ \ .., , i JULY 1974 Foreign Agricultural Economic Report No. 95 ABSTRACT The use of high-yielding varieties (HYV's) of wheat and rice has expanded sharply in the developing nations in recent years. This report reviews the development of these varieties and documents their yearly spread in statistical terms. Major emphasis is placed on semi-dwarf (1) wheat varieties developed at the International Maize and Wheat Improvement Center (CIMMYT) in Mexico, and (2) rice varieties developed in the Philippines at the International Rice Research Institute (IRRI). Data cover the 8-year period from the 1965/66 crop year, when these varieties came into wide use, through 1972/73. As of 1972/73, the HYV wheat and rice area in non-Communist nations, excluding Mexico and Taiwan, totaled about 80.2 millioi1 acres (32.5 million hectares). Of this, about 41.6 million acres (16.8 million hal were wheat and 38.7 million acres (15.7 million hal were rice.
    [Show full text]