CHOCOLATE & CONFECTIONS WORKSHOPS PROFESSIONAL HANDS ON PROGRAM 2015
CHEF CHEF INSTRUCTOR WORKSHOP DATE PRICE Gary Rulli Panettone and Italian Specialties Feb 23-25 $ 1,050 Maestro Pasticcere Italiano Panettone Genovese, Crostatas, Sfogliatine, 3 days Bombolini, Zeppole, Rum Babas and Northern 24 hours Italian Cookies.
Owner Emporio Rulli San Francisco www.rulli.com February
Jean-Marie Auboine All About Panning & Dragées Ma r 9-11 $ 1,050 2012 TOP 10 Pastry Chef in America Chocolate and Sugar Panning with Nuts, Dry 3 days Fruits, Coffee Beans, and Cereals. Plain, Colored, 24 hours Glossy, Marble Effect and Powdery finish. All you need to know to Create Great Founder & Partner Panned Items! Jean-Marie Auboine Chocolatier March Exclusivity at Jean-Marie Auboine Chocolatier Las Vegas www.jmauboinechocolates.com
Christophe Morel Competition Chocolates Mar 16-18 $ 1,050 Finalist MOF Chocolatier Chef Christophe will share recipes and tricks 3 days from his experience at the most Prestigious 24 hours Chocolate Competition in the world. Enrobed and Molded Bonbons, Bars and Master Chocolatier & Owner Confections in a three day class that will leave CM Maître Chocolatier you ready to compete! March Montreal, Canada www.morelchocolatier.com
Jean-Marie Auboine Bean to Bar Apr 28-30 $ 1,050 2012 TOP 10 Pastry Chef in America Crafting single origin and blend beans to make 3 days couverture from scratch: Roasting, Winnnowing, 24 hours Grinding and Conching. Different products will be created with the Founder & Partner couverture.
April Wonderful way to really understand the process of Jean-Marie Auboine Chocolatier chocolate making. Las Vegas Exclusivity at Jean-Marie Auboine Chocolatier
4780 West Harmon Ave Ste 1, Las Vegas, NV 89103 | (702) 222-0535 | www.jmauboinechocolates.com CHOCOLATE & CONFECTIONS WORKSHOPS PROFESSIONAL HANDS ON PROGRAM 2015
CHEF CHEF INSTRUCTOR WORKSHOP DATE PRICE Guillaume Mabilleau Contemporary French Pastry May 18-20 $ 1,050 MOF Patissier Entremets, Tarts, Petit Gâteaux, Macarons and 3 days much more. 24 hours
Owner May Nuances Gourmandes France www.nuancesgourmandes.com
Davide Malizia Sugar Showpieces May 27-29 $ 1,050 World Champion World champion Davide Malizia will teach all 3 days Artistic Sugar Showpiece his techniques to create the most breathtaking 24 hours sugar showpiece.
Pour, Blown and Pulled sugar. Ribbons, flowers
May and much more.
Italy www.davidemalizia.it
Nathaniel Reid Pastry Shop Specialties Jun 8-10 $ 1,050 Pastry Chef of the Year 2010 Gâteaux de Voyage, Tarts, Tea Cakes, Macarons, 3 days Madeleines, Cannelé de Bordeaux Spreads and 10 Best Pastry Chef in America 2012 Jams. 24 hours
June Nathaniel Reid Consulting St Louis www.chefnathanielreid.com
Salvatore Martone Plated Desserts and Petit Fours Jun 22-24 $ 1,050 Pastry Chef of the Year 2012 A full range of plated desserts and petit fours, 3 days from three michellin style to catering and 24 hours everything in between.
Executive Pastry Chef Chef Salvatore will share his elegant approach
June Joel Robuchon Restaurant and unique recipes. Las Vegas Exclusivity at Jean-Marie Auboine Chocolatier
4780 West Harmon Ave Ste 1, Las Vegas, NV 89103 | (702) 222-0535 | www.jmauboinechocolates.com CHOCOLATE & CONFECTIONS WORKSHOPS PROFESSIONAL HANDS ON PROGRAM 2015
CHEF CHEF INSTRUCTOR WORKSHOP DATE PRICE Alain Chartier Ice Cream, Gelato & Frozen Desserts Jul 6-8 $ 1,050 MOF Glacier Ice Cream, Sorbet, Gelato, Ice Cream Cakes, and 3 days Frozen Desserts. Technology of Ice Cream Making 24 hours World Champion Frozen Desserts Learn how to balance your recipes to have the Turin 2003 most delicious Ice Cream with Chef Alain Chartier Owner July Alain Chartier Shops’ France www.alainchartier.fr
Jean Marc Scribante Traditional French Confiserie Aug 3-5 $ 1,050 Finalist MOF Chocolatier A world of candies and traditional French 3 days confections like Rocks, Calisson, Berlingot, 24 hours Licorice Rolls, Gummies, Liquor Candies, Pastilles, Nougat, Marshmallows and Pate de Fruit.
August Japan Exclusivity at Jean-Marie Auboine Chocolatier
Frank Haasnoot La Patisserie de Frank Hasnoot Aug 24-27 $ 1,400 World Chocolate Master Winner A full display of Entremets, Tarts, Petit Gâteaux, 4 days Holland Chocolate Master Verrines, Macarons and a Chocolate Showpiece. 32 hours
Executive Pastry Chef Mandarin Oriental Taipei August Taiwan www.frankhaasnoot.com
Jérome Langillier Catering Desserts & Buffet Display Aug 31- $ 1,050 World Pastry Champion Lyon 2009 Sep 2 International Consultant A full display of Catering Desserts and Buffet Member of the Organizing Committee 3 days of the World Pastry Cup Specialties. Verrines, Tarts, Entremets and much Founding Member of more from a World Champion. 24 hours the International Desserts Académy Executive Pastry Chef Clostan Traiteur Catering August Lyon, France www.jerome-langillier.com
4780 West Harmon Ave Ste 1, Las Vegas, NV 89103 | (702) 222-0535 | www.jmauboinechocolates.com CHOCOLATE & CONFECTIONS WORKSHOPS PROFESSIONAL HANDS ON PROGRAM 2015
CHEF CHEF INSTRUCTOR WORKSHOP DATE PRICE Pierre Mirgalet Traditional French Chocolaterie & Confiserie Sep 9-11 $ 1,050 MOF Chocolatier Chocolate Bonbons, Bars, Tablettes, 3 days Marshmallows, Pate de Fruit, Lollipops and Hard 24 hours Candies.
Master Chocolatier Owner Bordeaux, France September
Marc Ducobu Belgium Pastries Sep 21-23 $ 1,050 Relais Desserts Traditional Belgium specialties: Cakes, Tarts, 3 days Marzipan figurines, Cookies and Pastries from an 24 hours Award Winning Pastry Chef.
Owner Patisserie Ducobu Waterloo, Belgium www.ducobu.be September
Melissa Coppel Contemporary Bonbons & Dessert Bars Oct 5-7 $ 1,050 Chocolatier Of the Year 2013 A full arragement of Colorful molded bonbons, 3 days Beautiful enrobed ones and playful Dessert Bars, all with a long shelf life. 24 hours
Founder & Partner Also learn how to create and balance your own Jean-Marie Auboine Chocolatier recipes. Las Vegas melissacoppel.com October
Jean-Marie Auboine All About Panning & Dragées Nov 2-4 $ 1,050 2012 TOP 10 Pastry Chef in America Chocolate and Sugar Panning with Nuts, Dry 3 days Fruits, Coffee Beans, and Cereals. Plain, Colored, 24 hours Glossy, Marble Effect and Powdery finish. All you need to know to Create Great Founder & Partner Panned Items! Jean-Marie Auboine Chocolatier Exclusivity at Jean-Marie Auboine Chocolatier www.jmauboinechocolates.com November Las Vegas
4780 West Harmon Ave Ste 1, Las Vegas, NV 89103 | (702) 222-0535 | www.jmauboinechocolates.com CHOCOLATE & CONFECTIONS WORKSHOPS PROFESSIONAL HANDS ON PROGRAM 2015
CHEF CHEF INSTRUCTOR WORKSHOP DATE PRICE Francisco Migoya The Chocolates of Francisco Migoya Dec 7-9 $ 1,050 Top 10 Chocolatiers in America 2013 Francisco Migoya’s unique style translate in 3 days Top 10 Pastry Chefs in America 2011 his amazing work. He will teach a full range of 24 hours Author of Elements of Dessert chocolates and tablettes with his own twist.
Head Chef Modern, unique and simply delicious! Modernist Cuisine
December Bellevue, Washington
4780 West Harmon Ave Ste 1, Las Vegas, NV 89103 | (702) 222-0535 | www.jmauboinechocolates.com CHOCOLATE & CONFECTIONS WORKSHOPS PROFESSIONAL HANDS ON PROGRAM 2014
Workshop Prices include daily Lunch & Coffee Station Free WIFI Access
LIMITED SPOTS AVAILABLE Maximum 14 People per workshop
Classes Start at 8:30 am and finish at 5:30pm. Professional Uniform required.
Only Pictures allowed. Recording is not allowed inside the Facility.
INFORMATION & RESERVATIONS You can register online or contact us:
Melissa Coppel 4780 West Harmon Avenue Suite 3 Las Vegas, NV 89148 O: +1 (702) 222-0535
[email protected] www.jmauboinechocolates.com
4780 West Harmon Ave Ste 1, Las Vegas, NV 89103 | (702) 222-0535 | www.jmauboinechocolates.com