World's Leading Hospitality Suppliers in Asia

SHOW PREVIEW

MEET THE WORLD’S LEADING HOSPITALITY SUPPLIERS IN ASIA

Pre-register your visit before 25 Feb for free admission www.fhaHoReCa.com/pre-register Enter Promo Code ‘FHAHORECA’ during registration & stand to win dining vouchers worth SGD 50.

Organiser Endorsed by Supported by Held in Official Airline Join us on

Food&HotelAsia #FHA Connect with the A much anticipated evolution from the highly successful FHA (Food&HotelAsia), FHA-HoReCa brings together the most extensive largest congregation line-up of the world’s leading hospitality suppliers through 5 specialised sectors – Bakery, Pastry & Gelato; Foodservice & Hospitality Equipment; of leading global Hospitality Style; Hospitality Technology; and Speciality Coffee & Tea.

hospitality suppliers Seize this valuable opportunity to discover the latest trends in the global marketplace. Be the first to see new product launches, experience in Asia innovative technologies, gain insights from leading experts speaking at the FHA-HoReCa Conference and free seminars taking place alongside the main event, and catch top talents compete in a series of world-class competitions. All these exciting happenings are taking place only at FHA- HoReCa come 3-6 March 2020 at the Singapore Expo.

FHA-HoReCa 2020 at a glance

85,000 48,000 2,000 1,600 sqm of exhibition space industry professionals exhibitors from 70 overseas spread across 7½ halls from 100 countries/regions countries/regions exhibitors

1,400 500 15 100+ sessions of conference, direct manufacturers new-on-board international seminars, workshops, on the show floor exhibitors group pavilions cooking demos

100+ 9 300+ 80 contesting prominent world-class & newly competing top-class skillful baristas speakers launched competitions pastry & gelato chefs Event Calendar

Day 1 Day 2 Day 3 Day 4 3 Mar, Tues 4 Mar, Wed 5 Mar, Thurs 6 Mar, Fri

FHA-HoReCa EXHIBITION Show Opening Hours: 10am – 6pm daily (last day 4pm) Halls 3 - 10

FHA-HoReCa Conference Day 1: 8am – 5.30pm CONFERENCE Day 2: 9am – 4.30pm MAX Atria, Level 2

HoReCa Theatre Hospitality 4.0 Dreamcatcher FREE SEMINARS 10.30am – 5.30pm 10.30am – 5.30pm Hall 6 Hall 6

FCC Individual Challenge (Patisserie) 10am – 6pm daily (last day 4pm) Hall 10

Asian Gelato Cup Asian Junior Pastry Cup 10am – 4.30pm 10am – 4.30pm Hall 9 Hall 9

Artistic Bakery Challenge BAKERY, PASTRY 10am – 3.30pm & GELATO Hall 8 CHALLENGES Chocolate Chef Competition 10am – 4.30pm Asian Pastry Cup Hall 10 Day 1: 10am – 4.30pm Day 2: 10am – 7pm Music Cocktails & Hall 10 Pastry Pairing Challenge 5pm – 6.30pm Hall 10

Global Pastry Starchefs Pastry PASTRY EVENT Show 10am – 1pm Hall 10

Barista Super Duo Challenge Latte Art Showdown COFFEE 10am – 6pm 10am – 6pm CHALLENGES Hall 8 Hall 8

Hotel Innovation Hotel Innovation INNOVATION Challenge Asia Challenge Asia CHALLENGE 3.30pm – 4.30pm 3.30pm – 4.30pm Hall 6 Hall 6

Specialty Coffee Kitchen Hospitality 4.0 Hospitality 4.0 Roasters’ Association (SCA) CENTRAL Showcase Start-up Village Corner Experience Zone FEATURE AREAS Hall 3 Hall 6 Hall 6 Hall 7 Hall 7 10am – 6pm daily (last day 4pm) Source conveniently at the most extensive one-stop business platform

With 2,000 exhibitors from 70 countries/regions on the show floor, FHA-HoReCa presents to Asia the most extensive line-up of international hospitality suppliers across multiple segments. The main exhibit profiles are:

BAKERY & GELATO FOODSERVICE & PASTRY HOSPITALITY EQUIPMENT

View the detailed exhibit profile at www.fhaHoReCa.com/exhibit-profile

Tap into country expertise showcased at international group pavilions

Leading suppliers from a strong line-up of 15 group pavilions from 11 countries are set to showcase their best products and unique offerings to Asia’s food & hospitality industry. Seize this chance to meet suppliers from these countries at their pavilions and find out how their solutions can cater to your business needs.

CHINA (4) FRANCE GERMANY GREECE ITALY JAPAN (2) SINGAPORE SPAIN

Log on to www.fhaHoReCa.com/group-pavilions SRI LANKA TAIWAN REGION USA to find out more about the pavilions Meet global manufacturers and discover new and up-and-coming suppliers

BAKERY, PASTRY & GELATO

FOODSERVICE & HOSPITALITY EQUIPMENT

HOSPITALITY STYLE

HOSPITALITY TECHNOLOGY

SPECIALITY COFFEE & TEA

Check out the full list of exhibitors at www.fhaHoReCa.com/2020-exhibitor-list Boost efficiency with best-of-class Foodservice & Hospitality Equipment

First in Asia Experience New Kitchen Concepts ATA SRL Designed for restaurants, bistros, boutique hotels or wine bars, the range S700 by ATA Learn more through an immersive experience at Kitchen CENTRAL offers technology, comfort and safety. Allows in Hall 3 about new kitchen concepts for grab-and-go and cook- high performances in small spaces. chill processes, food packaging that caters to today’s food delivery demands, as well as proper food waste management.

Seize the chance to meet showcase brands such as Firex, Meiko Green Waste Solutions, Orved, Tecnoinox and Winterhalter, watch cooking demonstrations by top chefs and gain useful takeaways at a series of sharing sessions by experts in kitchen operations.

Image for illustration only. Designed by Co-organised by: KDAC Kitchen Design Pte Ltd.

Best BARTH GMBH Seller

The Thermo Future Box - Frontloader GN has handy grip edges on all four New Best at Show sides. For safe transportation and EC BENTO COMPANY LIMITED NICHIMO CO LTD Seller insulation of hot, cold and fresh food, with insert for cool pack and warming A.I. temperature-controlled bento vending machine Yutaka automatic noodle making plate. with real time ordering online platform. machine from Japan produces Fresh bento from restaurants can be enjoyed fresh noodles such as ramen, without queuing up or waiting for the delivery. soba, udon, yakisoba and egg noodle. Trusted by many clients Worldwide Launch around the world. BIOTEK ENVIRONMENTAL SCIENCE

The FOS |FAUCET OZONE SYSTEM applies a revolutionary AOP (Advanced Oxidation Process) technology that can convert regular tap water into an anti-bacterial Worldwide sanitizing wash water. First Launch in Asia OFFCAR THE GREAT COOKING SRL FAGOR INDUSTRIAL S. COOP. The automatic baskets lifter Fagor laundry equipment has a applied to the high-efficiency pasta Worldwide water recovery tank – the only Launch cooker guarantees the repeatability water-saving solution in the entire DANENG ENERGY-SAVING of the cooking cycle, ensuring the industry patented by Fagor, IDRY TECHNOLOGY same high quality of the food load. drying solution for Dryers and an

This automated F&B equipment intelligent automatic moisture solves the shortage of manpower reader. and professional chefs in the catering industry.

New at Show RATIONAL COOKING Best Seller LIONSBOT INTERNATIONAL PTE LTD SYSTEMS PTE LTD

First The floor cleaning robots The SelfCookingCenter® is in Asia DISTFORM SL produce superior cleaning more than just an ordinary performance, using less combi-steamer. Mychef Cook is a professional energy and water. Its Active- It’s the first (and by far, combi oven ideal for restaurants, DryTec feature leave behind the only) cooking system hotels, caterers and institutional drier floors due to stronger with real intelligence, and food services. Its MultiSteam and water extraction. it’s revolutionising the way DryOut cooking technologies and food is prepared. rugged design make it a versatile and reliable oven. MEIKO MASCHINENBAU First Worldwide in Asia Launch GMBH & CO. KG SVENSKA BAKEPARTNER AB First With the BioMaster series from in Asia PIZZAMASTER - the largest electric deck oven ELOMA GMBH MEIKO GREEN Waste Solutions, food range in the world with super high power and waste no longer must be stored in efficiency, giving the unparalleled consistent The new JOKER, a completely new compact class hard-to-clean bins. Instead, it can be baking result. from Eloma, can be configured as a convection discarded right where it is created in oven, baking oven or combi steamer in the various the kitchen. sizes.

Worldwide Launch UNOX (ASIA)

CHEFTOP MIND.Maps™ BIG PLUS the intelligent combi oven can carry out any type of cooking, in any Browse the Online Show Directory for environment, 24 hours per day and more product highlights fully loaded. www.fhaHoReCa.com/online-show-directory Satisfy palates better with delightful Bakery, Pastry & Gelato equipment & supplies

First in Asia ANDROS SNC Browse the Online Show Directory for more product highlights A whole new line of all-natural, clean fillings from Andros Chef, tailor-made www.fhaHoReCa.com/online-show-directory for pastry and bakery applications, with no added colouring or flavouring.

Newly New Best Improved at Show ANGEL YEAST CO LTD GELITA SK S.R.O. RONDO SWITZERLAND Seller

Angel Premium Instant Dry Gelita MOF is a simple and intuitive The Rondo Cromaster Yeast has stronger gassing machine that delivers constant and croissant machine power, saves proof time by high-quality product result. Programs: combines top 10-30%, more resistant to pastry cream, Bavarois cream, English performance with a cold water and creates a cream, lemon curd, Bechamel, fruit tiny foot-print. Highly larger volume for bread. The jelly, gelato, sorbet, slush. process-reliable smart choice for high-end production at rates up bakery. to 24,000 croissants per hour.

First in Asia GEL MATIC ITALIA SRL New First at Show in Asia BOIRON FRERES SAS A single flavour, counter-top SILIKOMART SRL machine, the Giotto Les vergers Boiron 100% “closes the loop” by Made of thermoplastic Bergamot puree is the result producing milk-shake from composite crush-proof material of a clever blend of bergamot ice cream. The new In.Co. suitable for baking, these tarte varieties known for their Di.S. control system uses 4.0 rings are high-temperature aromatic richness typical of technology logic. stable and allow homogeneous, fresh fruit. optimal baking of tarts.

Best Seller First ICB TECNOLOGIE New in Asia at Show CHANMAG BAKERY MACHINE CO LTD ST MICHEL BISCUITS Chocotemper Top are tabletop Chanmag CM-MT160SD Twin tempering machines make it Muesli & honey twist mixer is suitable for dough easy to temper chocolate in a madeleine that is rich in processing and saves mixing professional manner. Available fibre and Omega 3 with time. Collects data through PLC with a vibrating table or enrober. whole grains (23%), with control. 5 healthy grains: wheat, barley, rye, spelt & oat.

Best Worldwide Seller Launch JOYGELATO New at Show CHOCOLAT WEISS VALRHONA SELECTION Joycream Wafernut Noir CEÏBA Organic & Fairtrade – - dark chocolate swirl TULAKALUM 75% is dark chocolate Beans from the Dominican with chunks of wafer with tart, bitter & ripe fruit notes, Pur Republic, cocoa butter mainly and chopped hazelnut, Bélize – 75%. Bitter, with only a hint of from the Dominican Republic, ideal to add a crunchy sweetness, Tulakalum surprises with brown sugar from Paraguay flavour to artisanal gelato. sumptuous ripe fruit notes. Suitable for creative pastry dessert too.

New at Show CHOCOLATE WORLD Best MORETTI FORNI SPA Seller Best This new and trendy range of WIN SIN PTE LTD Seller shapes is inspired by the theme Neapolis: the wood-burning “Plissé”: “An edge to smoothness.” oven turns electric. The most Metisano handcrafted powerful and fastest oven in chocolate truffles and the world. Takes less than one pralines minute to bake 6 or 9 pizzas in total safety without heat dispersion.

First in Asia CSM DEUTSCHLAND GMBH REVENT INTERNATIONAL AB

The new Marguerite REVENT ONE39 - this energy efficient Croquant Blueberry round oven with its sliding door is a Inspiration gives baker’s true showpiece, giving user excellent pastries a contemporary baking results, improved ergonomics touch of intense and natural and reduced footprint. purple colour without artificial colouring or flavour additives. Be inspired by stunning Bakery, Pastry & Gelato creations

300 brilliant pastry chefs from the region will focus their minds on creating the most elaborate cake decoration, wedding cake, plated desserts, pralines, pastry showpiece and artistic sculpture to win the coveted titles at the FCC Individual Challenge (Patisserie). Individual Challenge Drop by Hall 10 to admire and draw some inspiration (Patisserie) from wonderful creations like this artistic sculpture – a finished product from a competitor in 2018.

Themed “Easter Wonderland”, this year’s Asian Gelato Cup will see each competing team display a grand gelato buffet consisting plated dessert, gelato cake, gourmet gelato and an artistic showpiece. The top 2 teams will represent Asia to participate in the prestigious Gelato World Cup 2022 in Italy. Catch these 8 national teams in action in Hall 9:

Sponsors: Event Partners:

Singapore Pastry Alliance, Coppa del Mondo della Gelateria, Temasek Polytechnic

The inaugural Asian Junior Pastry Cup is themed “Magic”. Each team is required to display a grand pastry buffet including chocolate bonbons, fruit and custard cream-based dessert, 3 sorts of small cakes and an artistic showpiece.

The top 3 teams will participate in the Junior World Pastry Cup 2021 in Italy. Meet the up-and-coming pastry stars from these 8 confirmed teams inHall 9.

Sponsors: Event Partners:

Singapore Pastry Alliance, Cast Alimenti, Temasek Polytechnic

Newly launched at FHA-HoReCa, the Artistic Bakery Challenge will see budding baking talents put their technical skills to the test and complete their creations in 3 categories: Out-of-the-box Creation, Crusty and Euro-Soft Specialty Breads and Sweet Break.

Visit the talents in Hall 8 and see how their ideas flow to bake visually appealing bread and provide a new eating experience unlike no other.

Sponsors: Event Partners:

Singapore Pastry Alliance, Temasek Polytechnic Incorporating: New at Show Incorporating:

Main Partners:

Asian Pastry Cup The largest pastry competition in Asia returns to host the finest in the pastry world. Contestants from across Asia will compete to create the most magnificent pastry art pieces in a unique and exhilarating live competition.

The top 3 teams will enter World Pastry Cup 2021 in France. Catch these 11 teams who will be working their magic in Hall 10:

Chocolate Chef Competition For the first time, the finale of the VALRHONA C3 Chocolate Chef Competition will take place in Asia at FHA-HoReCa. In this live chocolate dessert competition, 8 pastry chefs will prepare one chocolate plated dessert and an afternoon tea display set within a stipulated time. Meet top pastry chefs who will display their best at the final showdown inHall 10.

Global Starchefs Pastry Show 6 internationally acclaimed pastry chefs will prepare 1 specialty each and create a magnificent buffet for young talents and pastry enthusiasts in a 3-hour spectacular live demonstration. Take this opportunity to get up close with these celebrity pastry chefs in Hall 10.

Christophe Renou | David Brian | Etienne Leroy Nicolas Boussin | Team Malaysia World Champion 2019

Music Cocktail & Pastry Pairing Challenge Newly launched at FHA-HoReCa, the Artistic Bakery Challenge will see budding baking talents At this new pastry lifestyle competition, 5 teams consisting of a pastry chef, a put their technical skills to the test and complete their creations in 3 categories: Out-of-the-box mixologist and a master DJ will serve a specially prepared pastry, paired with a brand- Creation, Crusty and Euro-Soft Specialty Breads and Sweet Break. new cocktail and their own music. Join the party in Hall 10. Visit the talents in Hall 8 and see how their ideas flow to bake visually appealing bread and provide a new eating experience unlike no other.

Sponsors: Event Partners: Find out more about the Bakery, Pastry & Gelato challenges www.fhaHoReCa.com/competitions/overview Singapore Pastry Alliance, Temasek Polytechnic Design and serve up the perfect brew of Speciality Coffee & Tea

New CUP&CINO INTERNATIONAL New New at Show at Show at Show A. TOSH & SONS (INDIA) LIMITED GMBH & CO. KG ORO CAFFÈ

Wonderfully fragrant and beautifully twisted tea BaristaONE is the first hybrid The Arabica Rose is a very fine and leaves that yield a full-bodied cup, these black teas portafilter espresso machine fragrant blend. It shows a compact are prized for their deep flavour and intense aroma. with Miracle Milk Foam offering hazel-coloured crema. This blend is the perfect milk frothing characterized by a seductive scent in different densities and reminiscent of the rosebud. temperatures.

First Best in Asia Seller ESSSE CAFFE SPA RICMAS INTERNATIONAL PTE LTD

The 100% Arabica premium The Jura X8 Platinum is incredibly New Nespresso compatible capsule versatile. It can prepare the full at Show BRAVILOR BONAMAT offers a sweet and delicious range of speciality coffees finished blend with a smooth and with milk and milk foam as well as The FreshMiIk unit balanced flavour. black coffees and the classic pot of has been specially coffee. designed for the Esprecious espresso machine. The advanced First New at Show unit keeps the fresh in Asia SANTOS milk cool at the perfect EUREKA - CONTI VALERIO SRL temperature. ZEUS – premium coffee grinder. Adapted to all types of filtrations The coffee grinder of the future (espresso, filter and French press) and becomes 4.0 to facilitate the work with its precise micrometric setting, Worldwide the Coffee Grinder #01BAR is a must- Launch of bar and restaurant professionals. CAFFÈ MOLINARI SPA have for every barista.

100% Arabica Organic & Fair-Trade Coffee

MELLOWER COFFEE (SINGAPORE) New New at Show at Show PTE LTD THERMOPLAN AG

The low-temperature, slow The new Black&White4 coffee brewing process of the Mellower machine is a high-performance, BIB Cold Brew gives the extract a all-in-one machine that comes CHANGZHOU PILOT ELECTRONIC New softer, more dedicate taste with with a superior coffee system at Show CO LTD maximum retention of flavor and for exquisite beverage results. aroma. Fully automatic intelligent bean to cup coffee machine. Automatic alarm system and cleaning function. Intelligent drink New New at Show dispensing system can identify big or at Show TOSCHI VIGNOLA SRL small cups automatically. MONIN ASIA KL SDN BHD With its strong, fragrant flavour and New Sweet Sauces slightly grainy texture, Le Fruit de for coffee and dessert Best MONIN Williams Pear is ideal for dessert preparations. Chocolate, COFFEE GROUP ASIA PTE LTD Seller toppings, in cocktails, frappes and caramel and white chocolate. smoothies. CATUNAMBU Coffee – the premium coffee based on 12 origins from all over the world to offer a perfectly balanced coffee to please every coffee lover each First in Asia cup again. VIBIEMME SRL

Best The new “DOMOBAR” NUOVA RICAMBI SRL Seller is designed for coffee connoisseurs who want to enjoy

New Foam Locus creates foamed the perfect cup in the comfort of at Show their own home. CUNILL, S.L. milk with the compact and silky texture that people love. Keeping the best grinding It guarantees the perfect at the lowest noise angle and position of the 45dB and adding cold steam wand. grinding, ICONIC keeps the temperature during grinding the coffee to ensure the best quality of the coffee in the cup. Browse the Online Show Directory for more product highlights www.fhaHoReCa.com/online-show-directory Witness the making of the best cup of coffee

40 top baristas from the region will work seamlessly in pairs to serve the perfect cups of coffee beverages including Espressos, Coffee Milk Beverage, Pour Over Coffee and Coffee Cocktail within a given time frame of 18 minutes. Watch baristas from these participating cafés in action at Hall 8: Café Nior (Sri Lanka) . Colombo Coffee Company (Sri Lanka) . Dutch Colony Coffee Company (Singapore) . Espresso Academy Thailand . Fancy Catering (Cambodia) . Hungry Bird (Indonesia) . Schmooze Coffee (Singapore) . Suzuki Gourmet Coffee (Singapore) . The First Espresso x Fika & Co. (Thailand) . Vsnry Café (Philippines) … & more!

Sponsors: Event Partner:

Republic Polytechnic

Talented baristas will be challenged to demonstrate their creativity and latte art-making techniques in an on-demand performance. 40 baristas from the region will go all out to impress the judges with their most intricate coffee art. Competitors from these popular cafés will be showing off their masterpieces in Hall 8: Brawn & Brains Coffee (Singapore) . Cedok Cedok (Malaysia) . Common Man Coffee Roasters (Singapore) . Espresso Academy Thailand . Flash Coffee (Indonesia) . Hungry Bird Coffee Roaster (Indonesia) . Mellower Coffee (Singapore) . The Populus (Singapore) . Tiong Bahru Bakery (Singapore) . Wheeler’s Yard (Singapore) … & more!

Sponsors: Event Partner:

Republic Polytechnic

Find out more about the Coffee challenges www.fhaHoReCa.com/competitions/overview

Delve deeper - niche coffee roasters & coffee cupping

Discover more about roasting techniques, premium beans and characteristic flavours that will be showcased by small batch coffee roasters, speciality coffee shops and associations at the new Roasters’ Corner in Hall 7. Organised by the ASEAN Coffee Federation (ACF), coffee cupping sessions will be conducted for enthusiasts who are keen to learn more about coffee tasting. Plus, the ACF will be providing complimentary coffee grading certification based on the ASEAN Coffee Excellence Programme coffee grading standards for exhibitors on the show floor. Drop by Hall 7 on 3 March to check out the sample roasting of the green coffee for the grading session.

Co-hosted by: Up your game with trendy furnishings, quality tableware, housekeeping essentials and more at Hospitality Style

Best LA BOTTEGA TRADING Best First Seller Seller in Asia AMEFA B.V. (SHANGHAI) CO LTD SAMBONET

Amefa offers a wide range of Hotel bathroom amenities: OPERA: Seven elements in cutlery patterns with great by invitation only & luxury different shapes, textures and diversity, all well designed fashion. International colours generate a catchy with a perfect balance exclusive licenses branded scenery giving life to a new between form and function. amenities. buffet concept inspired by the Made from the finest quality seven musical notes. 18/0 or 18/10 stainless steel.

New New at Show at Show New LA TAVOLA SRL SELTMANN WEIDEN at Show BIG FAME INDUSTRIAL CORP WONDERBUFFET - Placed on the sleek Coup Designed to live outdoors, the Magnolia collection the new polished Italian Fine Dining form with is crafted to resist rust, weather, water, UV, and design for restyling highlights in rust optics, mildew. Resistant to the unravel and outdoor the banqueting offer. these decorations blend elements. Choose from 10 perfectly and seamlessly finished available to into any modern setting. match your interior design.

New at Show SHAZE LUXURY RETAIL PVT LTD NARUMI SINGAPORE PTE LTD Best Seller (ADERIA, HEPP, KAKUNAKA) Brewmaster - Tea Pot: the Brewmaster’s lid is metallic and Narumi chef’s plate: Every contains a timer with markings, First allowing one to brew that in Asia chef needs a unique piece to EME POSATERIE SRL display their beautiful creation. perfect cup of tea. This unique and eye-catching Etoile Black - A beautiful piece is meant for every dining 4mm flatware cutlery experience on the table. Newly model with a black PVD Improved SIMMONS (SEA) PTE LTD finish.

Mattress / Health & Wellness: The Simmons New Original Pocketed Coil provides unsurpassed at Show NORITAKE CO LIMITED support, maximum conformability and minimal motion transfer. First in Asia Noritake’s stylish CONIFERE ETERNUM SA series features reliefs inspired by the style of conifer needles With its brushed polishing, on a clean fine porcelain body. Orsay offers an affordable This authentic style of the solution for anyone looking dinnerware is very practical for a trendy cover. and has an appealing price- performance ratio.

New New at Show Worldwide at Show STEELITE INTERNATIONAL LTD Launch PADERNO EUROCAVE SAS Cocktail Bar: choose from The Vesuvius range is Vin au Verre 8.0 is a wine a wide selection of bar a collection of three dispenser to accompany equipment, designed to reactive glazes, Amber, professionals at every combine easy use with Lapis and Burnt stage of service, allowing efficiency and style. Emerald. Excellent users to manage and heat and chill retention. develop their wine by the Freezer, microwave glass offering with ease. and dishwasher safe.

New at Show PORLAND PORSELEN SAN. VE TIC. A.S New HORIZON INNOVATION New at Show at Show INTERNATIONAL COMPANY Ethos collection is meticulously SWISSPRO HOSPITALITY produced with different The CLIMA FONTANA is Italian designed and Made of polypropylene, application techniques on the facilitated with 4 types of water - ambient, hot, the Angel Trumpet chair Alumilite body. It provides a chilled and sparkling. Fontana is a built-in water is perfect for outdoors high level of quality in terms of system that uses Swiss filtration technology. as it is weather-resistant, decor resistance. and wipes clean effortlessly.

Browse the Online Show Directory for more product highlights www.fhaHoReCa.com/online-show-directory Get ahead of the competition with new technologies for hotels, F&B establishments & retailers at Hospitality Technology Browse the Online Show Directory for

Newly Improved more product highlights ADVOCADO www.fhaHoReCa.com/online-show-directory Bring your customers back again and again effortlessly using Advocade - the marketing automation bot that does the heavy lifting in re- Best Worldwide engaging your consumers. Seller Launch BOTSCOM PTE LTD OMNI APP SOLUTIONS PTE LTD

Best The world’s first front-of- The Omnic app is an all-in-one AIGENS TECHNOLOGY LIMITED Seller house autonomous service messaging platform that allows you to chef robot - its job is to make share media, use A.I. conversation tools and send quick responses with a single Self-Service Kiosk: The latest trend for the perfect egg dish for click. smart restaurant and self-checkout guests. technology. Easy, fast and seamless

orders.

First New in Asia at Show CUSCAPI SINGAPORE PTE LTD PRESTIGE SOLUTIONS PTE LTD

Transight is an on-premise comprehensive suite Free Standing LED Wall of F&B business management solutions designed Key features: mobile; ALMEX SYSTEM TECHNOLOGY Newly Improved for small operators to large-scale multinational adjustable Screen Height/ ASIA SDN BHD enterprises spanning multiple properties across Tilt; vivid full HD LED geographically diverse locations. Display; wireless HDMI With the hotel self check-in streaming; integrated kiosk, guests can complete speaker; door passthrough the Check-In/Out processes mode. by themselves. The waiting time for guests is reduced and the allocation of Newly workforce will be more Worldwide Improved Launch SAPAAD PTE LTD efficient. DIGI SINGAPORE PTE LTD Cloud point-of-sale (POS) Delious WIZ PLUS: Reliable & complete restaurant and flexible to meet various New management solution. Powerful at Show operational needs for speciality ANAND SYSTEMS INC features include online retail stores and takeaway ordering, food aggregator kiosks. integration, self-order kiosk, ASI FrontDesk PMS a comprehensive property kitchen display system, and more. management system which is available on Cloud, On-Premise & Web-based versions. Available in 19 international languages and installed in 5000+ FLEX-SOLVER PTE LTD properties. Best Customised mobile applications: Build Seller your own mobile app for CRM, HR TABSQUARE Management or eCommerce platform. TabSquare’s SmartWeb solution works for both counter and table service restaurants. Customers can ANTFI WIRELESS (SINGAPORE) New order on the web through their at Show PTE LTD Best smart device and will not even MINXON HOTEL TECHNOLOGY INC Seller need to download an app. ANTFI Table Locator System is a guest locator The MINXON room system. Designed to management system First in Asia assist staff to easily locate RCU-285 is a programmable TreeAMS customers when serving multi-function control center. It the order from kitchen to can be connected to all kinds TreeAMS and CoreERP bring table. of control panel and power you an integrated performance control unit to control the electronic facilities in management platform. F&B guest rooms. owners and managers can track business performance and improve BEYONDSOFT INTERNATIONAL New at Show New operations execution. (SINGAPORE) PTE LTD at Show OASIS HOSPITALITY SOFTWARE LinkerFoo is a fully integrated cloud-based OASIS KIOSK is designed as modular and has an First in Asia point-of-sale (POS) extremely small footprint, on table-top or wall- ULTRON TECHNIQUES PTE LTD system that supports an mounted. It is truly integrated with the OASIS Cloud omnichannel dining and PMS offering interactive guest functions. iQC - the housekeeping application that empowers retail experience. housekeepers to be their own supervisors and ensures consistency in housekeeping standards. 4 STREAMS. 8 THEMES.

3-4 March 2020

FHA-HoReCa Conference brings together the most extensive line-up of leading hospitality decision makers who will set the markers on the hottest trends, investment priorities, CX initiatives and the route to competitive advantage.

40+ Leading 50+ Market C-Suite F&B and Culinary Hotels and Restaurants Facing Sessions Panel Discussions Directors Roundtable

Key Discussion Themes

• Hotel Investment and Profitability • Hotel Tech and Hospitality 4.0 / F&B Tech and Restaurant 4.0 • Restaurant and Food Service Markets • Central Kitchen Design and Optimising Kitchen Operations • Food and Kitchen Safety

Hear from Global Hospitality Thought Leaders

Nicholas Clayton Marc Steinmeyer Govinda Singh Chief Executive Officer President Director Executive Director Capella Hotel Group, Singapore Tauzia Hotel Management, Indonesia Colliers International

Christopher Mark Maximilian Von Poelnitz Loh Lik Peng Co-Founder and Culinary Director CEO and Founder CEO Black Sheep Restaurants, Hong Kong Spoonful, Hong Kong Unlisted Collection, Singapore

Find out more about the full conference agenda and line-up of speakers www.fhaHoReCa-conference.com Step into the Future of the Hospitality Industry

Experience innovative technologies that will transform the operations of hotels, restaurants and kitchens in the forseeable future at the new Hospitality 4.0 feature area in Hall 6. From cooking robots to augmented reality to advanced housekeeping solutions, be one of the first to witness the new technologies in the marketplace at FHA-HoReCa. Discover our showcase partners at Hospitality 4.0 such as:

EXSTOPOD™ Freshly Brewed Premium The Ultimate Solution to 3D Food Printer Concierge Robot Hot Beverage Vending Machine Noise Pollution

SelfCookingCenter® Sophie the Robotic Chef Motorised Augmented Reality The Reliable Professional An Industry First Housekeeping Cart Kitchen Assistant

Find out more about Hospitality 4.0 at www.fhaHoReCa.com/hospitality4.0

UIB UnificationEngine® Conversational IoT Platform

Young and driven start-up with promising ideas on shaking up the hospitality industry will also be present at the Hospitality Start-Up Village in Hall 6. Visit their showase pods and find out more about their disruptive solutions.

Hotel Innovation Challenge Asia 2020

The inaugural Hotel Innovation Challenge Asia 2020 aims to seek out new smart solutions for tackling some of the most pertinent issues faced by hotels in Service Delivery, Sustainability and Housekeeping.

Hear the finalists with the most innovative and promising proposals do their final pitch at the Hospitality 4.0 Dreamcatcher in Hall 6 on the 4th and 6th of March.

Find out more about the problem statements that Co-organised by: Supported by: the finalists will be tackling www.fhaHoReCa.com/ hotel-innovation-challenge-asia Gain fresh insights on the hottest trending topics at free seminars

Hear from a stellar line-up of prominent industry influencers who will share their views on business, innovation, skills, sustainability, technology and trends at the Hospitality 4.0 Dreamcatcher and HoReCa Theatre.

OOvvuumm TMT intelligence |

TECHGOONDU the revolution has begun

Key topics that will be covered include:

HoReCa Theatre (Hall 6) 3 – 6 March (Tues – Fri) | 10.30am – 5.30pm

The Cross-Disciplinary Hospitality Entrepreneur: A Recipe for Success HoReCa Heroes of Tomorrow: Challenges, Trends & Best Practices for Industry Talent Chris Harris, Chief Operating Officer At-Sunrice GlobalChef Academy Representative École Hôtelière de Lausanne (EHL) – Culinary Arts & Service: Eastern Meets Western Cuisine Swiss Hospitality Management School in Lausanne, Switzerland Aaron Goh, Chef At-Sunrice GlobalChef Academy

Environmental Sustainability in the Culinary Business: Leapfrog through Innovation Farm-to-Table cooking in farm-scarce Singapore: Food Service Design by 2025: A truly sustainable practice or an urban myth? The Kitchen and Bar Restaurants and the “Research Lab”: Learning, Loyalty & Experience: How do they help to further a diner’s understanding of food or Fundamentals of a Food Business are they just fodder for the chef’s ego?

Andrew Brain, Director, MTD Hospitality Consulting A fine-dining chef’s take on plant-based meats: Clara Ming Pi, Healthcare Foodservice Specialist & Environmentalist, FCSI Hype, health hazard, or here to stay? Mario Sequeira, Director / Chair, FCSI Asia Pacific Debbie Yong, Global Editorial Director Steve Sidd, Managing Director, Stevesidd.com & Catering HQ Michelin Guide Asia Foodservice Consultants Society International (FCSI) Asia Pacific Division (APD)

The Art of Sustainable Pâtisserie by Le Cordon Bleu

Chef Sarju Ranavaya, Patisserie Chef Instructor Le Cordon Bleu Malaysia HoReCa goes Digital: Revenue Optimisation in F&B through Data Analytics 125 Years of Excellence - Culinary Arts, Its Legacy by Le Cordon Bleu Prof Dr Detlev Remy, Associate Professor Singapore Institute of Technology (SIT) Ms Ming Rathswohl Ho, General Manager Cordon Bleu Malaysia

Check out the full schedule on www.fhaHoReCa.com/horeca-theatre Hospitality 4.0 Dreamcatcher (Hall 6) 3 – 6 March (Tues – Fri) | 10.30am – 5.30pm

Hospitality Today: Technology vs Human Touch or Accelerating Sustainability in the HoReCa Sector Technology with Human Touch?

Chew Han Wei, President PANEL DISCUSSION HITAS (Hospitality Information Technology Association of Singapore) Panelists: Lucas Glanville, Director of Culinary Operations, South East Asia Hyatt Ahmed Disokey Area Director of Technology and Business Innovation Roshith Rajan, Director Corporate Responsibility - Asia Pacific Fairmont Hotel Sodexo Services Marcus Hanna, General Manager Hotel, Design & Experience: The Next Decade Fairmont Singapore & Swissôtel The Stamford PANEL DISCUSSION Kim Stengert, Chief, Strategic Communication and External Relations WWF Singapore Wong Ker How, Founder & Principal Architect Asolidplan Pte Ltd & Solid Architects LLP

Moderator: Chris Lee, Founder & Creative Director Stefanie Beitien, Director of Partnerships The Asylum Eco-Business Yann Follain, Managing Director & Head of Design Wy-To Architects

Next Gen Online Booking Services, Plastic, Packaging & Sustainability - Personalised Travel and HoReCa in ASEAN From Burden to Opportunity in Business Lee Jun Kiat, Director of Business Development, APAC (Experiences) PANEL DISCUSSION TripAdvisor Laura Kantor, Head of Marketing & Sustainability Julien Kuchenbuch, Commercial Partnerships Manager - Asia Pacific FoodPanda HotelBeds Vardhan Kapoor, Business Strategy Manager, Singapore Deliveroo Going Global - Strategic Growth through Franchising or Licensing Katherine Braha, Director SaladStop! Mr Albert Kong, CEO / Managing Director Representative of Asia Pacific Asiawide Franchise Consultants Pte Ltd Accor Group Executive Committee Member Franchising and Licensing Association (Singapore)

Driving Productivity through Technology Accelerating Digital Supply Chain Management

Representative Alfred Siew, Editor Oracle Techgoondu

Digital Innovation in the Hospitality Sector

The Now and the Next in Hospitality 4.0

Andrew Milroy, Head of Advisory Services – Asia Pacific Ovum RSVP your seat for the free seminars! Destination 2030: Towards a future ready Hospitality Sector catering to Tourism Trends in SEA Limited seats available.

Jesper Palmqvist, Area Director Asia Pacific STR www.fhaHoReCa.com/ register-free-seminars

Check out the full schedule on www.fhaHoReCa.com/hospitality4.0- dreamcatcher Who’s Visiting?

Join over 48,000 industry professionals including key decision makers, influencers, purchasers who are expected to visit FHA-HoReCa 2020 to look for new trends and source for new suppliers.

Some of the buyers who have already pre-registered their visit are:

BAKERY / CONFECTIONERY HOSPITALITY IMPORTERS / DISTRIBUTORS

Alegre Baking Company Accor Group Accuratek Solutions Corporation Awfully Chocolate Archipelago International Allegro Beverage Bakerzin Holdings Artstream Hospitality Management Group Allied Foodservice Equipment Breadtalk Group Ascott International Management Azzurri Espresso Coffee Delifrance Banyan Tree Kuala Lumpur Bhilva Marketinz Ferrero Asia Pacific Chroma Hospitality Cosmic Equipment Trading Service Corp Fonfood Industries Dream Cruises Damas Company Four Leaves Far East Hospitality Dankoff Coffee Specialist Gardenia Foods Forest City Hotel Groups Dipacci Coffee Company Goldilocks Bakeshop Four Seasons Hotels and Resorts Distinto Beverage Solutions Hogan Bakery Frasers Hospitality Durasit Hospitality Hwa Tai Industries Genting Cruise Lines Hotelware Concept Julie’s Manufacturing Genting Group MacsPro International M M B Marketing Company Hyatt Hotels Corporation Mastrada Group Mad About Sucre IHG Maxbram Meiji Seika Keppel Land Hospitality Management ONEpresso Prima Marriott International PFESCORP PT Freyabadi Indotama Oakwood Worldwide (Asia) PT Hospitality Equip Group PT Prambanan Kencana Raffles Hotels & Resorts Royal Lacewood PT Safari Maju Perkasa Royal Caribbean Cruises Services S&P Foodservice Distribution PT Wahana Interfood Nusantara Six Senses Hotels Resorts Spas Stanlee Hospitality Supplies Rich Products Swiss-Belhotel International Superior Food Service Rotiboy Bakeshoppe Tata Group Tomkin Australia Shoon Fatt Biscuit & Confectionery The Hong Kong & Shanghai Hotels, Limited Weatherdon Factory Worldwide Hotels West Metric Sunshine Bakeries Wynn Palace Wisegeneration Trading Co

AIRLINES / CATERERS RESTAURANTS QUICK SERVICE

Asiana Airlines Am-Phil Food Concepts Burger King Bangkok Air Catering Boga Group Dairy Queen Indonesia Elsie Kitchen Catering Services ByAcme Group Dunkin’ Brands Foodfare Catering Creative Eateries Food Republic Jetstar Regional Services Haidilao Holdings Golden Village Multiplex Kenanga Catering Hajris Holdings Hanbaobao (Licensee of McDonald’s) Maxims Caterers Imperial Group IPC Asia Pacific Neo Group Ismaya Group KFC Plaza Premium Group Max’s Group KOI PT Aerofood Indonesia Minor International Mad Mex - Fresh Mexican Qantas Paparich Mad Over Donuts Rasel Catering Paradise Group Pizza Hut SATS Portofinos Restaurant Royal T Group Select Group Seoul Garden Restaurants Shaw Organisation Singapore Airlines Sushi King Holdings Starbucks Coffee Company Sonnet’s Group Tunglok Group The Coffee Bean & Tea Leaf Sri Lankan Catering Valiram Group Yum! Brands

Pre-register your visit before 25 Feb for free admission www.fhaHoReCa.com/pre-register Pre-register your visit before 25 February for free admission!

Enjoy these perks if you pre-register your visit online:

Full waiver of SGD 80 on Print your own Access the free Online Download the admission fee admission badge* from Business Matching floorplans* and the convenience of Programme+ to secure maximise your time at your office/home meetings with exhibitors the event by planning your before the event route in advance *Available 2 weeks before event. + Available 6 weeks before event Log on now to www.fha-HoReCa.com/pre-register to complete your online pre-registration

Exclusive Airfare & Hotel Rates for Overseas Visitors

Enjoy discounted fares on all classes when you fly with Enjoy preferential rates starting from SGD140 per night if Singapore Airlines or SilkAir to visit FHA-HoReCa 2020. you book your accommodation in one of our official hotels.

Find out more from Find out more from www.fhaHoReCa.com/flysq www.fhaHoReCa.com/official-hotels

IMPORTANT

Show Opening Hours: Venue: Travel Advisory: 3 – 5 Mar (Tues – Thurs): 10am – 6pm Singapore Expo Due to limited parking lots at the venue, 6 Mar (Fri): 10am – 4pm Address: 1 Expo Drive, all visitors are strongly encouraged to Singapore 486150 take public transport.