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World's Leading Hospitality Suppliers in Asia

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World's Leading Hospitality Suppliers in Asia SHOW PREVIEW MEET THE WORLD’S LEADING HOSPITALITY SUPPLIERS IN ASIA Pre-register your visit before 25 Feb for free admission www.fhaHoReCa.com/pre-register Enter Promo Code ‘FHAHORECA’ during registration & stand to win dining vouchers worth SGD 50. Organiser Endorsed by Supported by Held in Official Airline Join us on Food&HotelAsia #FHA Connect with the A much anticipated evolution from the highly successful FHA (Food&HotelAsia), FHA-HoReCa brings together the most extensive largest congregation line-up of the world’s leading hospitality suppliers through 5 specialised sectors – Bakery, Pastry & Gelato; Foodservice & Hospitality Equipment; of leading global Hospitality Style; Hospitality Technology; and Speciality Coffee & Tea. hospitality suppliers Seize this valuable opportunity to discover the latest trends in the global marketplace. Be the first to see new product launches, experience in Asia innovative technologies, gain insights from leading experts speaking at the FHA-HoReCa Conference and free seminars taking place alongside the main event, and catch top talents compete in a series of world-class competitions. All these exciting happenings are taking place only at FHA- HoReCa come 3-6 March 2020 at the Singapore Expo. FHA-HoReCa 2020 at a glance 85,000 48,000 2,000 1,600 sqm of exhibition space industry professionals exhibitors from 70 overseas spread across 7½ halls from 100 countries/regions countries/regions exhibitors 1,400 500 15 100+ sessions of conference, direct manufacturers new-on-board international seminars, workshops, on the show floor exhibitors group pavilions cooking demos 100+ 9 300+ 80 contesting prominent world-class & newly competing top-class skillful baristas speakers launched competitions pastry & gelato chefs Event Calendar Day 1 Day 2 Day 3 Day 4 3 Mar, Tues 4 Mar, Wed 5 Mar, Thurs 6 Mar, Fri FHA-HoReCa EXHIBITION Show Opening Hours: 10am – 6pm daily (last day 4pm) Halls 3 - 10 FHA-HoReCa Conference Day 1: 8am – 5.30pm CONFERENCE Day 2: 9am – 4.30pm MAX Atria, Level 2 HoReCa Theatre Hospitality 4.0 Dreamcatcher FREE SEMINARS 10.30am – 5.30pm 10.30am – 5.30pm Hall 6 Hall 6 FCC Individual Challenge (Patisserie) 10am – 6pm daily (last day 4pm) Hall 10 Asian Gelato Cup Asian Junior Pastry Cup 10am – 4.30pm 10am – 4.30pm Hall 9 Hall 9 Artistic Bakery Challenge BAKERY, PASTRY 10am – 3.30pm & GELATO Hall 8 CHALLENGES Chocolate Chef Competition 10am – 4.30pm Asian Pastry Cup Hall 10 Day 1: 10am – 4.30pm Day 2: 10am – 7pm Music Cocktails & Hall 10 Pastry Pairing Challenge 5pm – 6.30pm Hall 10 Global Pastry Starchefs Pastry PASTRY EVENT Show 10am – 1pm Hall 10 Barista Super Duo Challenge Latte Art Showdown COFFEE 10am – 6pm 10am – 6pm CHALLENGES Hall 8 Hall 8 Hotel Innovation Hotel Innovation INNOVATION Challenge Asia Challenge Asia CHALLENGE 3.30pm – 4.30pm 3.30pm – 4.30pm Hall 6 Hall 6 Specialty Coffee Kitchen Hospitality 4.0 Hospitality 4.0 Roasters’ Association (SCA) CENTRAL Showcase Start-up Village Corner Experience Zone FEATURE AREAS Hall 3 Hall 6 Hall 6 Hall 7 Hall 7 10am – 6pm daily (last day 4pm) Source conveniently at the most extensive one-stop business platform With 2,000 exhibitors from 70 countries/regions on the show floor, FHA-HoReCa presents to Asia the most extensive line-up of international hospitality suppliers across multiple segments. The main exhibit profiles are: BAKERY & GELATO FOODSERVICE & PASTRY HOSPITALITY EQUIPMENT View the detailed exhibit profile at www.fhaHoReCa.com/exhibit-profile Tap into country expertise showcased at international group pavilions Leading suppliers from a strong line-up of 15 group pavilions from 11 countries are set to showcase their best products and unique offerings to Asia’s food & hospitality industry. Seize this chance to meet suppliers from these countries at their pavilions and find out how their solutions can cater to your business needs. CHINA (4) FRANCE GERMANY GREECE ITALY JAPAN (2) SINGAPORE SPAIN Log on to www.fhaHoReCa.com/group-pavilions SRI LANKA TAIWAN REGION USA to find out more about the pavilions Meet global manufacturers and discover new and up-and-coming suppliers BAKERY, PASTRY & GELATO FOODSERVICE & HOSPITALITY EQUIPMENT HOSPITALITY STYLE HOSPITALITY TECHNOLOGY SPECIALITY COFFEE & TEA Check out the full list of exhibitors at www.fhaHoReCa.com/2020-exhibitor-list Boost efficiency with best-of-class Foodservice & Hospitality Equipment First in Asia Experience New Kitchen Concepts ATA SRL Designed for restaurants, bistros, boutique hotels or wine bars, the range S700 by ATA Learn more through an immersive experience at Kitchen CENTRAL offers technology, comfort and safety. Allows in Hall 3 about new kitchen concepts for grab-and-go and cook- high performances in small spaces. chill processes, food packaging that caters to today’s food delivery demands, as well as proper food waste management. Seize the chance to meet showcase brands such as Firex, Meiko Green Waste Solutions, Orved, Tecnoinox and Winterhalter, watch cooking demonstrations by top chefs and gain useful takeaways at a series of sharing sessions by experts in kitchen operations. Image for illustration only. Designed by Co-organised by: KDAC Kitchen Design Pte Ltd. Best BARTH GMBH Seller The Thermo Future Box - Frontloader GN has handy grip edges on all four New Best at Show sides. For safe transportation and EC BENTO COMPANY LIMITED NICHIMO CO LTD Seller insulation of hot, cold and fresh food, with insert for cool pack and warming A.I. temperature-controlled bento vending machine Yutaka automatic noodle making plate. with real time ordering online platform. machine from Japan produces Fresh bento from restaurants can be enjoyed fresh noodles such as ramen, without queuing up or waiting for the delivery. soba, udon, yakisoba and egg noodle. Trusted by many clients Worldwide Launch around the world. BIOTEK ENVIRONMENTAL SCIENCE The FOS |FAUCET OZONE SYSTEM applies a revolutionary AOP (Advanced Oxidation Process) technology that can convert regular tap water into an anti-bacterial Worldwide sanitizing wash water. First Launch in Asia OFFCAR THE GREAT COOKING SRL FAGOR INDUSTRIAL S. COOP. The automatic baskets lifter Fagor laundry equipment has a applied to the high-efficiency pasta Worldwide water recovery tank – the only Launch cooker guarantees the repeatability water-saving solution in the entire DANENG ENERGY-SAVING of the cooking cycle, ensuring the industry patented by Fagor, IDRY TECHNOLOGY same high quality of the food load. drying solution for Dryers and an This automated F&B equipment intelligent automatic moisture solves the shortage of manpower reader. and professional chefs in the catering industry. New at Show RATIONAL COOKING Best Seller LIONSBOT INTERNATIONAL PTE LTD SYSTEMS PTE LTD First The floor cleaning robots The SelfCookingCenter® is in Asia DISTFORM SL produce superior cleaning more than just an ordinary performance, using less combi-steamer. Mychef Cook is a professional energy and water. Its Active- It’s the first (and by far, combi oven ideal for restaurants, DryTec feature leave behind the only) cooking system hotels, caterers and institutional drier floors due to stronger with real intelligence, and food services. Its MultiSteam and water extraction. it’s revolutionising the way DryOut cooking technologies and food is prepared. rugged design make it a versatile and reliable oven. MEIKO MASCHINENBAU First Worldwide in Asia Launch GMBH & CO. KG SVENSKA BAKEPARTNER AB First With the BioMaster series from in Asia PIZZAMASTER - the largest electric deck oven ELOMA GMBH MEIKO GREEN Waste Solutions, food range in the world with super high power and waste no longer must be stored in efficiency, giving the unparalleled consistent The new JOKER, a completely new compact class hard-to-clean bins. Instead, it can be baking result. from Eloma, can be configured as a convection discarded right where it is created in oven, baking oven or combi steamer in the various the kitchen. sizes. Worldwide Launch UNOX (ASIA) CHEFTOP MIND.Maps™ BIG PLUS the intelligent combi oven can carry out any type of cooking, in any Browse the Online Show Directory for environment, 24 hours per day and more product highlights fully loaded. www.fhaHoReCa.com/online-show-directory Satisfy palates better with delightful Bakery, Pastry & Gelato equipment & supplies First in Asia ANDROS SNC Browse the Online Show Directory for more product highlights A whole new line of all-natural, clean fillings from Andros Chef, tailor-made www.fhaHoReCa.com/online-show-directory for pastry and bakery applications, with no added colouring or flavouring. Newly New Best Improved at Show ANGEL YEAST CO LTD GELITA SK S.R.O. RONDO SWITZERLAND Seller Angel Premium Instant Dry Gelita MOF is a simple and intuitive The Rondo Cromaster Yeast has stronger gassing machine that delivers constant and croissant machine power, saves proof time by high-quality product result. Programs: combines top 10-30%, more resistant to pastry cream, Bavarois cream, English performance with a cold water and creates a cream, lemon curd, Bechamel, fruit tiny foot-print. Highly larger volume for bread. The jelly, gelato, sorbet, slush. process-reliable smart choice for high-end production at rates up bakery. to 24,000 croissants per hour. First in Asia GEL MATIC ITALIA SRL New First at Show in Asia BOIRON FRERES SAS A single flavour, counter-top SILIKOMART SRL machine, the Giotto Les vergers Boiron 100% “closes the loop” by Made of thermoplastic Bergamot puree is the result producing milk-shake from composite crush-proof material of a clever blend of bergamot ice cream. The new In.Co. suitable for baking, these tarte varieties known for their Di.S. control system uses 4.0 rings are high-temperature aromatic richness typical of technology logic. stable and allow homogeneous, fresh fruit. optimal baking of tarts. Best Seller First ICB TECNOLOGIE New in Asia at Show CHANMAG BAKERY MACHINE CO LTD ST MICHEL BISCUITS Chocotemper Top are tabletop Chanmag CM-MT160SD Twin tempering machines make it Muesli & honey twist mixer is suitable for dough easy to temper chocolate in a madeleine that is rich in processing and saves mixing professional manner.
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