Tom's Takeaway

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weekend FAKEAWAY FEAST TOM’S TAKEAWAY Treat the family to BBC chef and Good Food Podcast host Tom Kerridge’s favourite Indian-inspired menu photographs JONATHAN GREGSON Quick & puffy flatbreads, p83 We’re blessed to have some fantastic Indian restaurants in Marlow, especially Atul Kochhar’s world-class Sindhu (sindhurestaurant.co.uk). The hospitality is relaxed, and the chefs are like alchemists, combining spices to make new, beautifully balanced flavours. But, whenever I eat 2 , p8 something I love, I won’t sit still until I’ve got to the fry kpea bottom of what makes it so amazing and I’m Paneer & chic happy with my own version. Always being open to new ideas and techniques is how you keep things fresh and evolve your cooking, whether that’s at home or in a restaurant. So, here’s my desert island Indian- inspired menu – it’s what I cooked at home when all the restaurants had to close during lockdwon in 2020. All of it Carrot pakoras, p82 can be made ahead, and I made most of it based on what I had available in the kitchen. As they say, necessity is the mother of invention. Tom x Lamb bhuna, p82 Tom Kerridge is a BBC presenter and chef-owner of The Hand and FAKEAWAY MENU Flowers, The Coach and The Butcher’s Tap in Marlow, Kerridge’s Bar & Grill at The Corinthia Hotel, London, and The Bull & Bear FOR FOUR in Manchester. Listen to the Good Food Podcast to hear Tom Carrot pakoras talk to host Orlando Murrin about recipes and cooking tips. It’s Lamb bhuna released each Wednesday, with a bonus recipe cookalong on the following Saturday. Listen at bbcgoodfood.com/podcast Paneer & chickpea fry or download at Acast, Spotify, iTunes or other podcast Quick & puffy flatbreads streaming services. @ChefTomKerridge 80 bbcgoodfood.com JANUARY 2021 JANUARY 2021 bbcgoodfood.com 81 .

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