weekend

FAKEAWAY FEAST TOM’S TAKEAWAY Treat the family to BBC and Good Food Podcast host Tom Kerridge’s favourite Indian-inspired menu photographs JONATHAN GREGSON Quick & puffy flatbreads, p83 We’re blessed to have some fantastic Indian restaurants in Marlow, especially Atul Kochhar’s world-class Sindhu (sindhurestaurant.co.uk). The hospitality is relaxed, and the chefs are like alchemists, combining spices to make new, beautifully balanced flavours. But, whenever eat 2 , p8 something I love, I won’t sit still until I’ve got to the fry kpea bottom of what makes it so amazing and I’m Paneer & chic happy with my own version. Always being open to new ideas and techniques is how you keep things fresh and evolve your cooking, whether that’s at home or in a restaurant. So, here’s my desert island Indian- inspired menu – it’s what I cooked at home when all the restaurants had to close during lockdwon in 2020. All of it Carrot pakoras, p82 can be made ahead, and I made most of it based on what I had available in the kitchen. As they say, necessity is the mother of invention. Tom x

Lamb bhuna, p82

Tom Kerridge is a BBC presenter and chef-owner of The Hand and FAKEAWAY MENU Flowers, The Coach and The Butcher’s Tap in Marlow, Kerridge’s Bar & Grill at The Corinthia Hotel, , and The Bull & Bear FOR FOUR in . Listen to the Good Food Podcast to hear Tom Carrot pakoras talk to host Orlando Murrin about recipes and cooking tips. It’s Lamb bhuna released each Wednesday, with a bonus recipe cookalong on the following Saturday. Listen at bbcgoodfood.com/podcast Paneer & chickpea fry or download at Acast, Spotify, iTunes or other podcast Quick & puffy flatbreads streaming services. @ChefTomKerridge

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