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Post-World War II Jazz in Britain: Venues and Values 19451970
University of Plymouth PEARL https://pearl.plymouth.ac.uk Faculty of Arts and Humanities School of Society and Culture Post-World War II Jazz in Britain: Venues and Values 19451970 Williams, KA http://hdl.handle.net/10026.1/4429 10.1558/jazz.v7i1.113 Jazz Research Journal Equinox Publishing All content in PEARL is protected by copyright law. Author manuscripts are made available in accordance with publisher policies. Please cite only the published version using the details provided on the item record or document. In the absence of an open licence (e.g. Creative Commons), permissions for further reuse of content should be sought from the publisher or author. [JRJ 7.1 (2013) 113-131] (print) ISSN 1753-8637 doi:10.1558/jazz.v7i1.113 (online) ISSN 1753-8645 Post-World War II Jazz in Britain: Venues and Values 1945–1970 Katherine Williams Department of Music, Plymouth University [email protected] Abstract This article explores the ways in which jazz was presented and mediated through venue in post-World War II London. During this period, jazz was presented in a variety of ways in different venues, on four of which I focus: New Orleans-style jazz commonly performed for the same audiences in Rhythm Clubs and in concert halls (as shown by George Webb’s Dixielanders at the Red Barn public house and the King’s Hall); clubs hosting different styles of jazz on different nights of the week that brought in different audiences (such as the 100 Club on Oxford Street); clubs with a fixed stylistic ideology that changed venue, taking a regular fan base and musicians to different locations (such as Ronnie Scott’s Jazz Club); and jazz in theatres (such as the Little Theatre Club and Mike West- brook’s compositions for performance in the Mermaid Theatre). -
Northcote Obsession
OBSESSION BOOKING HOTLINE: 0333 999 7762* OPENS 8am TUESDAY 17th OCTOBER 2017 *Bookings cannot be taken before the hotline opens Nurtured, harvested, exported, roasted by artisans... brewed by you. The difference is Gaggenau. You spend time searching out selectively-picked, organic Arabica, sun-dried in deepest Yirgacheffe. All this you stipulate. Because when it comes to actually brewing the bean, you have the means to turn all that potential into your cup of coffee. The new lighting concept of our fully automatic espresso machine puts the cup in the limelight. The intuitive TFT touch display makes it simple to create your ideal coffee and save your preferences; each cup will now be as perfect as the first. However you take your coffee, take it seriously. For more information, please visit www.gaggenau.com. Northcote_CoffeeCulture_210x297_SP_UK.indd 1 14.09.17 09:17 2001 TERRY LAYBOURNE 21 Queen Street, Newcastle PHILIP HOWARD The Square, London NICK NAIRN Nairn’s, Glasgow NIGEL HAWORTH & CHARLES METCALFE Northcote, Lancashire 2002 GERMAIN SCHWAB Winteringham Fields, Lincolnshire PHILIP HOWARD The Square, London ROBBIE MILLAR Shanks Restaurant, Bangor BRIAN TURNER Turners Restaurant, London DANIEL COUET Fredsgaten 12, Stockholm NIGEL HAWORTH & CHARLES METCALFE Northcote, Lancashire 2003 CHRIS & JEFF GALVIN Orrery & The Picasso Room, London CHRISTIAN OLSSON Vassa Eggen, Stockholm PHILIP HOWARD The Square, London HESTON BLUMENTHAL The Fat Duck, Berkshire JOHN TORODE Smiths of Smithfield, London NIGEL WIGGLESWORTH Twin Farms, USA NIGEL -
Black North American and Caribbean Music in European Metropolises a Transnational Perspective of Paris and London Music Scenes (1920S-1950S)
Black North American and Caribbean Music in European Metropolises A Transnational Perspective of Paris and London Music Scenes (1920s-1950s) Veronica Chincoli Thesis submitted for assessment with a view to obtaining the degree of Doctor of History and Civilization of the European University Institute Florence, 15 April 2019 European University Institute Department of History and Civilization Black North American and Caribbean Music in European Metropolises A Transnational Perspective of Paris and London Music Scenes (1920s- 1950s) Veronica Chincoli Thesis submitted for assessment with a view to obtaining the degree of Doctor of History and Civilization of the European University Institute Examining Board Professor Stéphane Van Damme, European University Institute Professor Laura Downs, European University Institute Professor Catherine Tackley, University of Liverpool Professor Pap Ndiaye, SciencesPo © Veronica Chincoli, 2019 No part of this thesis may be copied, reproduced or transmitted without prior permission of the author Researcher declaration to accompany the submission of written work Department of History and Civilization - Doctoral Programme I Veronica Chincoli certify that I am the author of the work “Black North American and Caribbean Music in European Metropolises: A Transnatioanl Perspective of Paris and London Music Scenes (1920s-1950s). I have presented for examination for the Ph.D. at the European University Institute. I also certify that this is solely my own original work, other than where I have clearly indicated, in this declaration and in the thesis, that it is the work of others. I warrant that I have obtained all the permissions required for using any material from other copyrighted publications. I certify that this work complies with the Code of Ethics in Academic Research issued by the European University Institute (IUE 332/2/10 (CA 297). -
Fresh Start in Association with Pring 2014 S Pring New Year, New Beginnings Your Exclusive AA Qu AA Exclusive Your Issue 33 33 Issue Informed
Hotel Services SUPPORTING YOUR BUSINESS PLUS... TOP WINE PICKS FOR 2014 INTERVIEW WITH TOM KERRIDGE ZINE A G A M Y RTERL A FRESH START IN ASSOCIATION WITH PRING 2014 PRING S NEW YEAR, NEW BEGINNINGS YOUR EXCLUSIVE AA QU AA EXCLUSIVE YOUR ISSUE 33 33 ISSUE Informed... Window stickers for 2014 Annual You will have recently been classification sent the Hotel, B&B and Gold Star 2014 window certificates stickers featuring the cover By now, all establishments will of the 2014 Hotel/B&B have received, where applicable, Guide or Gold Star/s and their annual classification highlighting theAA.com certificates for 2014-2015. and available mobile apps. Please direct any queries regarding your certificates to HotelServicesCustomerSupport@ theAA.com or call 01256 844455. Enter the AA Hospitality Awards 2014 AA Chefs’ Chef of the Year consumption, waste and recycling to make AA Wine Award A popular and coveted title, this unique award a positive contribution to reducing the impact All AA Rosette-awarded chefs can enter offers all AA Rosette-awarded chefs the chance on the environment. The winner will receive for the Wine Awards. Send us a copy of to decide which of their peers deserves this their award at the AA Hospitality Awards, to your current wine list to be entered. The respected recognition of their performance be held on Monday 22 September at Grosvenor winner will receive their award at the over the past 12 months, and their continued House, A JW Marriott Hotel. AA Hospitality Awards, to be held on commitment to the profession. Download the nomination form at Monday 22 September at Grosvenor House, The AA’s inspectors have chosen the www.aahospitalityawards.com/awards. -
Tom's Takeaway
weekend FAKEAWAY FEAST TOM’S TAKEAWAY Treat the family to BBC chef and Good Food Podcast host Tom Kerridge’s favourite Indian-inspired menu photographs JONATHAN GREGSON Quick & puffy flatbreads, p83 We’re blessed to have some fantastic Indian restaurants in Marlow, especially Atul Kochhar’s world-class Sindhu (sindhurestaurant.co.uk). The hospitality is relaxed, and the chefs are like alchemists, combining spices to make new, beautifully balanced flavours. But, whenever I eat 2 , p8 something I love, I won’t sit still until I’ve got to the fry kpea bottom of what makes it so amazing and I’m Paneer & chic happy with my own version. Always being open to new ideas and techniques is how you keep things fresh and evolve your cooking, whether that’s at home or in a restaurant. So, here’s my desert island Indian- inspired menu – it’s what I cooked at home when all the restaurants had to close during lockdwon in 2020. All of it Carrot pakoras, p82 can be made ahead, and I made most of it based on what I had available in the kitchen. As they say, necessity is the mother of invention. Tom x Lamb bhuna, p82 Tom Kerridge is a BBC presenter and chef-owner of The Hand and FAKEAWAY MENU Flowers, The Coach and The Butcher’s Tap in Marlow, Kerridge’s Bar & Grill at The Corinthia Hotel, London, and The Bull & Bear FOR FOUR in Manchester. Listen to the Good Food Podcast to hear Tom Carrot pakoras talk to host Orlando Murrin about recipes and cooking tips. -
Celebrating 50 YEARS of the HFMA
THE MAGAZINE CELEBRATING 50 YEARS OF THE HFMA CELEBRATING YEARS Who’s who at the HFMA Industry tributes An HFMA history The road ahead Plus: LAPAD explained ◆ Key industry developments ◆ Why it pays to be a member ◆ Legislative update WELCOME Welcome elcome and submissions, this was disappointing The HFMA has also gained great respect to this news for industry and consumers, as it working with Regulators in defence of Wspecial represented a refusal by the Court to the industry, as in 2014’s Judicial Review anniversary recognise and address much of what is on glucosamine, when we successfully magazine, wrong with the flawed implementation of supported the MHRA in its defence of an celebrating five this Regulation. action that was actually challenging the decades of the It would, of course, have been an continued existence of glucosamine as a Health Food extremely brave move for the Court to food supplement. Since then, permission Manufacturers’ overturn such a central piece of European to appeal has unfortunately been granted Association. legislation. Nevertheless, it was absolutely and the case will be heard again in October For 50 years, the HFMA has played right that the HFMA’s powerful, fair and 2015, so once again, the HFMA is stepping a crucial role in promoting, defending just arguments, overridden and ignored up to provide support in a way that no other and working to secure the best possible for years by the bureaucrats in Europe, trade association seems willing or able to outcomes for this amazing industry. It is a were powerfully presented on behalf of do. -
Georgie Fame
Georgie Fame Born on 26th June 1943 in the industrial town of Leigh, Lancashire, his interest in music grew from family entertainment “sessions” at home and musical evenings in the church hall across the street, where his father played in an amateur dance band. Although he took piano lessons for a short time at the age of seven, it wasn’t until the advent of rock’n’roll on radio during the mid-fifties that young Georgie began to take the family piano seriously. Fats Domino, Jerry Lee Lewis and Little Richard were among his catalysts. Upon leaving school, shortly after his fifteenth birthday, he followed the family tradition and took a job as an apprentice cotton weaver in one of the many local mills. Leisure time, however, was spent playing piano in various pubs and with a local group, “The Dominoes”. In July 1959, at a summer holiday camp, Georgie was spotted by Rory Blackwell, the resident rock’n’roll bandleader, who offered the young singer/pianist a full time job. Goodbye, weaving shed. Rory and the Blackjacks departed for London, their hometown, when the summer season ended prematurely and Georgie went with them. The promised glamorous work did not materialise and the band broke up, but the determined young man from Leigh eventually took up a solo residency at The Essex Arms pub in London’s Dockland, where the kindly landlord provided a room to sleep in. In October of that year, the Marty Wilde Show was performing at the Lewisham Gaumont and Rory Blackwell arranged for Georgie to audition “live” for impressario Larry Parnes. -
Rolling Stones London Med Fredrik Strage För Dig Som Är DN-Prenumerant
Rolling Stones London med Fredrik Strage för dig som är DN-prenumerant Rolling Stones London DATUM 27 – 29 mars 2020 Följ med till Rolling Stones London! En tidsresa där vi under tre intensiva dagar färdas tillbaka till sextio- och sjuttiotalet och upplever de avgörande ögonblicken i Rolling Stones PRIS PER PERSON historia. del i dubbelrum 14.900 :- SEK per person Historien om världens största rockband är historien om drömmar, triumfer, katastrofer, myter, sex, droger och rock ’n’ roll, från debutspelningen på 1962 på Marquee Club till i enkelrum gruppens senaste studioalbum ”Blue & Lonesome” från 2016. 18.600 :- SEK Under resan besöker vi platserna i och runt London där bandet förvandlades från skolpojkar till rockgudar. Vi ser gatorna i Dartford där Mick Jagger och Keith Richard växte upp och tågstationen där de pratade med varandra första gången. Vi besöker studior och barer runt Soho där karriären började, adresser där de bott, platser som präglat dem. Det här är en resa för dig med passion för musik och rockhistoria. Resan är exklusiv för DN:s prenumeranter. Är du inte redan DN-prenumerant tecknar du enkelt en prenumeration på DN:s hemsida innan du reser. Projektledare Jesper Fästh [email protected] 08-20 55 00 Tel: 08 – 20 55 00 Postadress: Besöksadress: Box 45405, 104 31 Stockholm Saltmätargatan 8, Stockholm Email: [email protected] T-bana Rådmansgatan www.cluberiks.se Rolling Stones London med Fredrik Strage för dig som är DN-prenumerant I PRISET INGÅR • 3 dagars program under ledning av Fredrik Strage DATUM 27 – 29 mars 2020 • Värd som assisterar Fredrik Strage • Flyg t/r Stockholm – London inkl. -
Brian Auger & the Trinity & Julie Driscoll
a division of BRIAN AUGER & THE TRINITY & JULIE DRISCOLL “The Mod Years” Elisabeth Richter Hildesheimer Straße 83 30169 Hannover GERMANY Tel.: 0049‐511‐806916‐16 Fax: 0049‐511‐806916‐29 Cell: 0049‐177‐7218403 elisabeth.richter@mig‐music.de www.mig‐music.de Release: 24.06.2010 CD Kat. Nr.: MIG 00492 Format: 1 CD Jewel Genre: Rock Brian Auger talks about “The Mod Years” It was in April-May 1965, when Long John Baldry saw me playing in the Manchester club “The Twisted Wheel”. Baldry was already a famous name at that time. He even had his own hour a division of on television, so big deal. I was called to a meeting the following week with John, his manager and agent. John’s Hoochie Coochie Men were breaking up. It was suggested that my trio, the Trinity with bassist Rickey Brown and drummer Mickey Waller would become the rhythm section of the new band. I added Vic Briggs, John wanted his protégé Rod Stewart to sing with us. I suggested adding singer Julie Driscoll, who at that time was working in my manager’s office but waiting to start a career with a band. The Steampacket were a tremendous success live and went on to be called the first Supergroup. I arranged and interpreted stuff for everybody in the band. Because of arguments as what label to record for, we missed recording our own album. After the breakup, Baldry changed the band into The Shotgun Express and The Brotherhood, with Elton John at the piano. This anthology compiles tunes from before 1966. -
The 1Oo Most Influential Women in Hospitality
THE 1OO MOST INFLUENTIAL WOMEN IN HOSPITALITY Welcome to CODE’s inaugural list of she’s mature but she stays relevant by that despite the traditional view of the 100 most influential women working knowing everything that’s going on.” it being a business too punishing in British and Irish hospitality. With In the first category, chefs, for parents, it’s possible to combine industry stalwarts Ewan Venters (CEO judge Diana Henry noted that Pam motherhood with a successful career. of Fortnum and Mason), legendary Brunton is really ploughing her own Jeremy King came to the judging restaurateur Jeremy King of Corbin & furrow at Inver, and says of Angela table with a carefully annotated list. King, highly respected author Diana Hartnett, “I have huge admiration His own company is well known for Henry and Bloomberg food expert for her – I think she’s one woman its initiative to keep women in the Richard Vines, Adam Hyman and Lisa who shows other women that you business, and to help those returning Markwell have selected the women can be a successful female chef in after career breaks. King had studied who are trailblazers, highly successful, what is mostly a male world.” She the candidates in detail. “These inspirational, socially conscious … and also mentions the supportive kitchen women are not only doing their jobs just damned good at their jobs. environments run by Skye Gyngell as well, or better, than any man – they From the young woman pushing and Asma Khan. are also inspiring others, making at the staid world of sommeliers We believe this -
25 Years of the London Jazz Festival
MUSIC FROM OUT THERE, IN HERE: 25 YEARS OF THE LONDON JAZZ FESTIVAL Emma Webster and George McKay MUSIC FROM OUT THERE, IN HERE: 25 YEARS OF THE LONDON JAZZ FESTIVAL Emma Webster and George McKay Published in Great Britain in 2017 by University of East Anglia, Norwich NR4 7TJ, UK as part of the Impact of Festivals project, funded by the Arts and Humanities Research Council, under the Connected Communities programme. impactoffestivals.wordpress.com ACKNOWLEDGEMENTS This book is an output of the Arts and Humanities Research Council collaborative project The Impact of Festivals (2015-16), funded under the Connected Communities Programme. The authors are grateful for the research council’s support. At the University of East Anglia, thanks to project administrators CONTENTS Rachel Daniel and Jess Knights, for organising events, picture 1 FOREWORD 50 CHAPTER 4. research, travel and liaison, and really just making it all happen JOHN CUMMING OBE, THE BBC YEARS: smoothly. Thanks to Rhythm Changes and CHIME European jazz DIRECTOR, EFG LONDON 2001-2012 research project teams for, once again, keeping it real. JAZZ FESTIVAL 50 2001: BBC RADIO 3 Some of the ideas were discussed at jazz and improvised music 3 INTRODUCTION 54 2002-2003: THE MUSIC OF TOMORROW festivals and conferences in London, Birmingham, Cheltenham, 6 CHAPTER 1. 59 2004-2007: THE Edinburgh, San Sebastian, Europe Jazz Network Wroclaw and THE EARLY YEARS OF JAZZ FESTIVAL GROWS Ljubljana, and Amsterdam. Some of the ideas and interview AND FESTIVAL IN LONDON 63 2008-2011: PAST, material have been published in the proceedings of the first 7 ANTI-JAZZ PRESENT, FUTURE Continental Drifts conference, Edinburgh, July 2016, in a paper 8 EARLY JAZZ FESTIVALS 69 2012: FROM FEAST called ‘The role of the festival producer in the development of jazz (CULTURAL OLYMPIAD) in Europe’ by Emma Webster. -
Hospitality and Catering Activity Pack
Hospitality & Catering Activity Pack for schools #InThisTogether Yr 11 The tasks in this activity pack are designed to support your transition from school to college if you are planning on following a career within Hospitality & Catering. You should attempt to have a go at each of the activities in this pack, building a portfolio which demonstrates your skills and knowledge. You can bring this portfolio along with you during your first weeks here with us at The Manchester College. Yr 10 If you would like to have a go at any of the activities in this pack, it’s a great opportunity to start building a portfolio which demonstrates your skills and knowledge for college. This would be useful for you to bring along with you to any of your interviews or applicant evenings next year. We also have a competition running alongside this activity pack. Click this link for more details https://www.tmc.ac.uk/news/design-cake-say-thank-you-key-workers Contents Reading List and Social Media Accounts……………. Page 2 Activity 1 – Apple Art…………………………………… Page 3 Activity 2 – Centre of The Table………………………. Page 4 Activity 3 – Chefs Entrée………………………………. Page 5 Activity 4 – Room for Dessert?................................... Page 6 – 7 Activity 5 – Chocolate Quiz……………………………. Page 8 Activity 6 – Mocktails…………………………………… Page 9 If you haven’t yet applied and are still considering your applications, check out our courses in Hospitality & Catering Industry here https://www.tmc.ac.uk/course- finder?keywords=&subject_area=61&qualification=All&segment=277&location=All&=Search+our+co urses&sort_by=title&sort_order=ASC 1 | Page Reading List • Professional Pastry Chef - Bo Frieburg • Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery - David Foskett.