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Download the Obsession 17 Magazine One of the most successful innovations to come out of the Black Forest. And a cuckoo clock. The difference is Gaggenau. In the Black Forest, some things never change. Others have been evolving since 1683. Ever since our company was founded as a hammer and nail works, innovation has become a tradition for us. Such as the ovens 400 series, shown here with oven, Combi-steam oven and warming drawer – uniting cutting-edge technology with superior design. Finally, our appliances have been constantly evolving. What stays the same: they just keep looking better and better. For more information please call 0344 8928988 or visit www.gaggenau.com Northcote_BlackForest_210x297_SP_UK.indd 1 05.10.16 11:20 TRUEfoods-AD-SEPT16-PRINT.qxp_Layout 1 27/09/2016 12:44 Page 1 Nigel Haworth introduces Obsession 2017 Monday 20th January to Sunday 5th February From Europe we have Hans Neuner from his name as one of the Young Turks chef Ocean restaurant, two-star, Austrian by birth, co-operative in East London – my daughter his roots are firmly in Portuguese cuisine. Keeley was one of their biggest fans – and From Italy we have Gennaro Esposito from John Williams, Chairman of the Royal restaurant Torre del Saracino, with his amazing Academy of Culinary Arts, brings his team flavours of seafood and pasta. from The Ritz, again congratulations in We’re very fortunate to have Ana Roš from receiving a well-deserved Michelin star. Slovenia, she is also someone I’ve admired for This year we’re also celebrating Chinese a long time. Anna cooked with Lisa in India New Year with Zhao Guang You and Lu Yao, at a major charity event. Lisa will be cooking two of China’s top chefs. From Japan we have her own night with Claire Clark, Anna Hansen our two Michelin star chef Shinichiro Takagi and Chantelle Nicholson – that will be a really from Ashiya, a small city between Osaka and elcome to Obsession 17. special night. Kobe. Takagi specialises in Kaiseki cuisine. We have a fantastic line up We have serious young talent from Australia, Finally my old friend and Michelin star of 23 top chefs cooking over Daniel Puskas from restaurant Sixpenny in chef Atul Kochar joins us to cook his modern W 17 nights – a snapshot of Sydney and Pasi Petänen from his eponymous contemporary Indian cuisine. global cuisine. This year we’ve pushed the Café Pasi in Sydney. Pasi was my son Kirk’s head What started as a little celebration for our boundaries again, bringing an even greater chef when he worked at Marque in Sydney and customers, has become a monster event that variety of chefs from around the world. Daniel was Rene Redzepi’s head chef at Noma. has gained real solidity and acclaim, a genuine It’s great to have Tony Baker of Montrio Our congratulations to James Close of Raby festival that people at the top of their profession Bistro in Monterey, who was instrumental in Hunt in Darlington, who has just won his want to take part in and be associated with. me cooking at the Festival of Food and Wine second Michelin star. He will also be joining I know your going to love Obsession 17! in Carmel, California, in 1999 – this was my us for Obsession 17. inspiration for Obsession. Tony is cooking with Also in the line-up is Michael O’Hare who good friends Justin Cogley from restaurant shot to fame over the last two years with Aubergine at L’Auberge, Carmel and Ben appearances on Great British Menu and Spungen executive pastry chef from Post then gaining a star for his Leeds restaurant Ranch in the Big Sur, one of the most iconic Man Behind the Curtain. hotels in California. Isaac McHale of the Clove Club made HEADLINE SPONSOR THE CHEF TABLE SPONSOR Electrolux Professional provides globally renowned kitchen solutions and Gaggenau is a manufacturer of high-quality home appliances and innovative products to meet the needs of chefs at Northcote; the home acknowledged as an innovation leader in design and technology. of Obsession 17. 0344 8928988 0844 375 3444 • www.electrolux.co.uk/professional www.gaggenau.com/gb UNCOMPROMISING KITCHEN SPONSOR KITCHEN SPONSOR TRAVEL SPONSOR FRESH STOCK A specialist supplier of sous vide and vacuum The UK’s top chefs can’t all be wrong, Gold Medal Travel’s Pure Luxury provide packaging equipment and authorised distributor TRUEfoods stocks, made without compromise. personally tailored worldwide holidays to of a great range of domestic sous vide equipment 01765 640 927 exact specifications of individuals, couples by Sous Vide Supreme. www.truefoodsltd.com or family groups. 01524 770060 • www.sousvidetools.com 0800 747 0000 • www.pureluxuryholidays.co.uk Skipton TRUEfoods • Hallikeld Close • Melmerby • North Yorkshire • HG4 5GZ TEL: +44 (0)1765 640 927 • [email protected] • www.truefoodsltd.com Chef Profiles written by food journalist and writer Andy Lynes, www.andylynes.com QUOTE: NO2017 NORTHCOTE OBSESSION 47 2001 2012 TERRY LAYBOURNE 21 Queen Street, Newcastle CLAUDE BOSI Hibiscus, London PHILIP HOWARD The Square, London BRYN WILLIAMS Odettes, London NICK NAIRN Nairn’s, Glasgow MADALENE BONVINI-HAMEL The British Larder, Suffolk NIGEL HAWORTH & CHARLES METCALFE Northcote, Lancashire LISA ALLEN Northcote, Lancashire SIMON RIMMER Greens, Manchester 2002 HANS NEUNER Ocean, VilaVita Parc, Portugal MICHAEL SMITH The Three Chimneys, Isle of Skye GERMAIN SCHWAB Winteringham Fields, Lincolnshire AKTAR ISLAM Lasan, Birmingham PHILIP HOWARD The Square, London TOM KERRIDGE Hand and Flowers, Buckinghamshire ROBBIE MILLAR Shanks Restaurant, Bangor ANTONIN BONNETT Capital, London BRIAN TURNER Turners Restaurant, London NIGEL HAWORTH Northcote, Lancashire DANIEL COUET Fredsgaten 12, Stockholm NIGEL HAWORTH & CHARLES METCALFE Northcote, Lancashire 2003 CHRIS & JEFF GALVIN Orrery & The Picasso Room, London CHRISTIAN OLSSON Vassa Eggen, Stockholm PHILIP HOWARD The Square, London HESTON BLUMENTHAL The Fat Duck, Berkshire JOHN TORODE Smiths of Smithfield, London NIGEL WIGGLESWORTH Twin Farms, USA NIGEL HAWORTH & CHARLES METCALFE Northcote, Lancashire 2007 ANDREW PERN The Star Inn at Harome, Yorkshire RAYMOND BLANC Le Manoir Aux Quat’Saisons, Oxford 2013 MICHEL ROUX JNR Le Gavroche, London PHILIP HOWARD The Square, London PAUL CUNNINGHAM The Paul, Copenhagen DIEGO GUERRERO El Club Allard, Mardrid, Spain MICHAEL CAINES Gidleigh Park, Devon BRUNO LOUBET Bistrot Bruno, London PHILIP HOWARD The Square, London DIETER KOSCHINA Vila Joya, Portugal NIGEL HAWORTH Northcote, Lancashire CYRUS TODIWALA Café Spice Namaste, London TOM CATHERALL Here 2 Serve Restaurants, USA AGNAR SVERRISSON Texture, London 2008 LISA ALLEN Northcote, Lancashire ANTHONY FLINN Anthony’s Restaurant, Leeds ANNA HANSEN The Modern Pantry, London 2004 MARK EDWARDS Nobu, London ASHLEY PALMER-WATTS Dinner by Heston Blumenthal, London PETER GORDON The Providores and Tapa Room, London PIERRE KOFFMANN Pierre Koffmann at The Berkley, London NIGEL HAWORTH Northcote, Lancashire JOHN CAMPBELL The Vineyard at Stockcross, Berkshire ANGELA HARTNETT Gordon Ramsay Restaurants, London 2010 ROWLEY LEIGH Kensington Place, London PHILIP HOWARD The Square, London 2014 DARINA ALLEN Ballymaloe Cookery School, Ireland SHANE OSBORN Pied à Terre, London TOM KITCHIN The Kitchin, Scotland PHILIP HOWARD The Square, London NIGEL HAWORTH Northcote, Lancashire MATTHEW FORT & TOM PARKER BOWLES Journalistic Duo PAUL AINSWORTH Number 6 Restaurant, Cornwall GIORGIO LOCATELLI Locanda Locatelli, London THEO RANDALL Theo Randall at The Intercontinental, London ERIC CHAVOT Brasserie Chavot, London NIGEL HAWORTH Northcote, Lancashire KEN HOM Maison Chin, Bangkok, Thailand GARY JONES Le Manoir Aux Quat’Saisons, Oxford LISA ALLEN Northcote, Lancashire PAUL CUNNINGHAM Henne Kirkeby Kro, Denmark ANGELA HARTNETT Murano, London ADAM BYATT Trinity, London 2005 NATHAN OUTLAW Restaurant Nathan Outlaw, Cornwall JONRAY AND PETER SANCHEZ Casamia, Bristol ERIC CHAVOT The Capital, London PHILIP HOWARD The Square, London MICHAEL WIGNALL Micheal Wignall at the Latymer, Surrey SAT BAINS Restaurant Sat Bains, Nottingham JACOB JAN BOERMA Restaurant De Leest, Holland ADAM SIMMONDS Adam Simmonds at Danesfield House, Bucks DIETER KOSCHINA Vila Joya, Portugal ANDREW FAIRLIE Restaurant Andrew Fairlie, Scotland LISA ALLEN Northcote, Lancashire ROY BRETT Seafood Restaurant, Cornwall NIGEL HAWORTH Northcote, Lancashire NIGEL HAWORTH Northcote, Lancashire PHILIP HOWARD The Square, London RICHARD CORRIGAN Lindsay House Restaurant, London 2011 NIGEL HAWORTH Northcote, Lancashire KENNY ATKINSON The Orangery, Rockliffe Hotel, Durham 2009 MARTIN BURGE Whatley Manor, Oxford 2006 DANIEL CLIFFORD Midsummer House, Cambridge MARTIN WISHART Restaurant Martin Wishart, Scotland CLAUDE BOSI Hibiscus, London SHAUN RANKIN Bohemia Bar and Restaurant, Jersey SIMON ROGAN L’Enclume, Cartmel DAVID THOMPSON Naham, London GLYNN PURNELL Purnell’s 55, Birmingham HUGH FEARNLEY-WHITTINGSTALL River Cottage, Dorset FERGUS HENDERSON St John Restaurant, London PHILIP HOWARD The Square, London LISA ALLEN Northcote, Lancashire ANDONI LUIS ADÚRIZ Mugaritz, Spain BRETT GRAHAM The Ledbury, London CLAIRE CLARK Formerly of The French Laundry, USA MARK HIX Caprice Holdings, London ATUL KOCHHAR Benares Restaurant and Bar, London JAMES MARTIN Saturday Kitchen, BBC BRUCE POOLE Chez Bruce, London JASON ATHERTON Maze, London SAT BAINS Restaurant Sat Bains, Nottingham PHILIP HOWARD The Square, London PAUL HEATHCOTE Heathcotes, Longridge VIVEK SINGH The Cinnamon Club, London NIGEL HAWORTH Northcote, Lancashire NIGEL HAWORTH Northcote, Lancashire NIGEL HAWORTH Northcote, Lancashire 48 NORTHCOTE OBSESSION NORTHCOTE OBSESSION
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