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ABSOLUTE PRESS 2011 Sees Absolute Press Continuing to Release Strikingly Original and Significant Contents Books Across Many Genres of Food and Drink
2011 ABSOLUTE PRESS 2011 sees Absolute Press continuing to release strikingly original and significant Contents books across many genres of food and drink. Two of the most eagerly anticipated come from three of the most talented chefs working in Britain today. Two of those chefs are the Galvin brothers, Jeff and Chris, who have finally distilled the wonders of their take on French bistrot cooking into (2–13) New Titles Galvin: A Cookbook de Luxe, due for September. Linked by Michelin stars, culinary 2 Galvin: A Cookbook de Luxe passion and prowess, Phil Howard is also finally set to reveal the secrets of his 3 The Square Cookbook meticulous and extraordinary craft, when the exquisitely illustrated and monumental work that is The Square Cookbook lands in November. 4 Melt 5 Hashi: A Japanese Cookery Course Reiko Hashimoto’s debut book is here in October; Hashi: A Japanese Cookery 6 Offal: The Fifth Quarter Course is intended to demystify and celebrate the wonders of Japanese food like 7 The Frugal Cook no other book before it. Two classic Absolute Press books are revamped for May. Anissa Helou’s Offal: The Fifth Quarter is reissued in a new edition with beautiful 8 Cook with Kids photography and new recipes and will reassert itself as the benchmark book on 9 Babycakes Covers the Classics the subject, at a time when nose-to-tail eating is more fashionable and necessary 10 Berger & Wyse: Cartoons from the Guardian than ever. Similarly, Fiona Beckett’s The Frugal Cook, first published at a time 11 Everything But the Oink: A Foodie Quiz when credit was being crunched, is now more vital than ever. -
Old Pulteney Goes the Distance for Top Chef to Deliver Drop of World's
For immediate release: Tuesday 29th March Old Pulteney Goes the Distance for Top Chef to Deliver Drop of World’s Best Single Malt Wick‐based whisky Old Pulteney has cemented its new partnership with Michelin star chef Aiden Byrne with a special delivery of its 1989 Vintage ‐ newly crowned the ‘World’s Best Single Malt’, one of the greatest accolades in the whisky business. Inspired to create a dish to pair with this award winning dram, Old Pulteney ambassador Aiden – chef at both Manchester House and The Church Green in Lymm ‐ met with an immediate problem: the buzz created by the win meant that there wasn’t a drop of the 1989 to be found. A search of the Distillery in the far north of Scotland and the company’s Airdrie‐based offices uncovered a single 50cl miniature of this precious liquid, and so the Old Pulteney team decided to make sure it made the journey from Scotland to Lymm safely in a style befitting such a rare and valuable dram. Michael Baty, a whisky packaging specialist from the Old Pulteney team, offered to personally chauffeur the miniature bottle to ensure it arrives safely in Aiden’s hands ‐ personally handing it over to the chef today at his busy The Church Green restaurant in Lymm. Aiden Byrne commented: ‘This really was above and beyond the call of duty! We have a busy week ahead of tastings and food pairings for Old Pulteney and I didn’t want to miss out on including the 1989, which is now the world’s best single malt whisky. -
David Moore and Richard Neat with Diners in the Early 90’S
1992 • 2012 David Moore and Richard Neat with diners in the early 90’s 4 At Pied à Terre CONTENTS History of Pied à Terre....................................8 Fire devastates 34 Charlotte Street...............14 David Moore - Biography ..............................18 A Day in the Life of David..............................21 David on BBC’s The Restaurant.................. 29 David’s Top 5 Restaurants.......................... 31 The Dining Experience.................................33 Pied à Terre Menus......................................36 Fine Wine................................................... 47 The Management Team.................................51 An Interview with Mathieu Germond................53 The Chefs of Pied à Terre..............................56 Marcus Eaves..............................................61 Pied Art Club............................................. ..70 Art at Pied à Terre........................................74 The Private Dining Room............................ ..77 L’Autre Pied - the younger Pied sister.............78 Contact Us...................................................81 Published by: MMC Media, Starline House, 130 Mowbray Drive, Blackpool, Lancs FY3 7UN Tel: 01253 319882/3 Fax: 01253 319884 Designed by Cas Streetly DISCLAIMER Magazine designed by Cas Streetly No part of this publication may be copied or reproduced in any form or by any means, electronic, mechanical, mmcmedia photocopy or otherwise without the express permission of the publishers 5 fly anywhere • anytime • any way expect -
Australian Tennis Open
Australian Open Tennis TWO DAY TENNIS TOUR DEPARTS THURSDAY 18 JANUARY 2018 Cost: $555 Adults $525 Pensioners /Children 15 yrs & under / Full-time students Includes: Travel in a luxury Cole’s coach - restroom, DVD/CD, air-conditioning and seatbelt equipped; Reserved seat for 2 days on Centre Court (Rod Laver Arena) & general admission access to Hisense Arena, Show Court 2 and 3 and other outside courts (except Margaret Court Arena); Twin-share accommodation at Rydges on Swanston, Carlton (single or multi-share rooms may be available upon request); Cooked buffet breakfast at Rydges on Swanston; Two course (main, dessert and tea/coffee) evening meal in Winchelsea on Friday evening. Itinerary: Thursday 18 January 2018 6.15am Depart Warrnambool – Flagstaff Hill carpark, Merri Street 6.55am Depart Terang Post Office 7.15am Depart Camperdown Post Office – Clock Tower 7.45am Depart Colac – Memorial Square (Dennis Street) 9.15am Arrive at Hi Way Lounge, Werribee for morning tea (own expense) 9.35am Depart Hi Way Lounge 10.30am Arrive at Melbourne Park. Play starts at 11am. – Enjoy the tennis! 6.00pm Depart Rod Laver Arena (should play on Centre Court continue past 6pm, the transfer time to your hotel will be 6.30pm). You are then free to enjoy the evening. Dine out on Lygon Street, in the city or at hotel. Accommodation details: Rydges on Swanston, 701 Swanston Street, Carlton (Ph 03 9347 7811) Friday 19 January 2018 8:30am Breakfast at accommodation 10:15am Transfer to the Australian Open at Melbourne Park 10:40am Arrive at Melbourne Park – -
Download Full History
Heart At the Gameof the The History of Edgbaston Priory Club Matt Cole I am delighted to introduce this notable history of the Edgbaston Priory Club The story of Edgbaston Priory Club charts the route from with a few words recording the long association between the Calthorpe Estate the very invention of lawn tennis, through the development of the game and the Club. nationally and internationally to the club’s place as one of The Calthorpe Estate started in Edgbaston when my family first acquired land here in 1717. Since then we have seen the progressive development of the area Britain’s foremost sporting venues and communities. as a community with some of the best places to work, live and play and in It represents the combination over time of two clubs and many which the Club has been a constant since 1875. personalities reflecting the best of both elite achievement and public We have supported the evolution of the Club over the years, from its participation. From its very beginning, Edgbaston Priory has been formation soon after the birth of tennis in Edgbaston, through the merger of the Edgbaston and Priory Tennis Clubs, and latterly the site enlargement and development of new facilities. At the I am excited by the potential for the Club to raise both its own profile and that of Edgbaston in the top flight of UK sport. My family and all of us who are Heart involved with the Estate wish the Club well for the future. of the Sir Euan Anstruther-Gough-Calthorpe, Bt. -
London 1974-2015 Star History
MICHELIN GUIDE STAR HISTORY 2015-1974: LONDON A-E District Establishment 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990 1989 1988 1987 1986 1985 1984 1983 1982 1981 1980 1979 1978 1977 1976 1975 1974 Battersea Cavaliers Battersea Chez Nico (moved to Reading) Battersea L'Arlequin Bayswater & Maida Vale Assaggi Barnet Le Connaisseur Belgravia Amaya Belgravia Ametsa with Arzak Instruction (at the Halkin H.) Belgravia Apsleys (at the Lanesborough H.) Belgravia La Tante Claire (at Berkeley H.) (moved from Chelsea) Belgravia Pétrus (moved from St James's) Belgravia Marcus Wareing at The Berkeley (formerly Pétrus) Belgravia The Halkin (Stefano Cavallini) Belgravia Nahm (at The Halkin H.) Belgravia Zafferano Bromley Chapter One Camden Dabbous Camden Kitchen Table at Bubbledogs Camden Pied à Terre Camden Hakkasan Hanway Place Camden High Holborn Chelsea Aubergine Chelsea Canteen Chelsea The Capital Restaurant Chelsea Chavot Chelsea Chelsea Room - Carlton Tower Chelsea Fulham Road Chelsea Gordon Ramsay Chelsea Le Gavroche (moved to Mayfair) Chelsea La Tante Claire (moved to Belgravia) Chelsea Ma Cuisine Chelsea Medlar Chelsea La Noisette Chelsea Outlaw's at the Capital (at the Capital H.) Chelsea Poissonnerie de l'Avenue Chelsea Rasoi Chelsea The Canteen Chelsea Tom Aikens Chelsea Waltons Chelsea Zaika (moved to Kensington) City Of London 1 Lombard Street (Restaurant) City Of London City Rhodes City Of London City Social City Of London Club Gascon City Of London Le -
London Food Guide: 2
A Short Guide To London Restaurants By Kit Hume, Rob Hume, and Judy Milhous 15th Edition Revised July 2009 What follows was originally written in 1984 after a year’s sabbatical in London. It has been revised every couple of years since then, reflecting our experience dining out several times a week during a sabbatical from August 1990 to August 1991, half a year in 1995, sabbaticals in 1997-98 and 2004-05, and numerous short visits in the intervening years. The basic organization of this guide is geographical. Some of the restaurants are new to this edition; others have been in since the original 1984 edition, and have been revisited with pleasure every year since then. We retain a few places we have not visited recently because friends have enjoyed them and The Good Food Guide continues to rate them highly. If you look for an old favorite from our previous guides and no longer find it listed, it has probably perished. Rodos closed in the spring of 2003: second generation owners failed to keep it viable. Poons is no more. We still sigh over both those extinctions. Note that Chez Nico and La Tante Claire passed into memory when their chefs retired. Prices are given in current British pounds, the £ being worth roughly $1.65 at the time of writing. London continues to be a fantastic place to eat out, but inflation and the mediocre exchange rate have made it less of a bargain. One of the best buys in London is still Indian food. If you are unfamiliar with this cuisine (and Indian menus can be dauntingly unhelpful), see the Appendix for some basic definitions and explanations. -
Bib Gourmand" Establishments Offering Good 265 (54 N) = Quality Cuisine at Reasonable Prices N Particularly Interesting Wine List 435
MICHELIN Guide Main Cities of Europe 2013: Summary ESTABLISHMENTS SELECTED 1574 Hostels 3728 Establishments 2154 Restaurants 97 l Luxury in the traditional style ö 20 346 k Top class comfort õ 114 535 j Very comfortable ô 364 431 i Comfortable ó 830 156 h Quite comfortable ò 765 Other recommended 9 I accommodation Pleasant hotels and pleasant 264 258 l restaurants ö à h... I à ò THE TABLE "Bib Gourmand" Establishments offering good 265 (54 N) = quality cuisine at reasonable prices N Particularly interesting wine list 435 A Pubs serving good food 30 « Tapas bars 31 MICHELIN STARS m mm mmm 309 (50 N) 80 (9 N) 15 RISING STARS: 8 MICHELIN guide Main Cities of Europe 2013: New stars New n stars Excellent cooking, worth a detour Denmark COPENHAGEN Geranium n Germany BERLIN Tim Raue n Germany HAMBURG Süllberg - Seven Seas n Germany FRANKFURT ON MAIN Villa Merton n Netherlands AMSTERDAM &samhoud places n Netherlands AMSTERDAM Aan de Poel n Spain BARCELONA Enoteca n Spain BARCELONA Moments n United Kingdom LONDON Sketch (The Lecture Room & Library) n New m star Very good cuisine in its category Austria VIENNA Dom Beisl m Belgium BRUSSELS Va Doux Vent m Denmark COPENHAGEN Kadeau m France LYONS L'Effervescence m France PARIS Le Sergent Recruteur m France PARIS Itinéraires m France PARIS L'Instant d'Or m France PARIS Il Carpaccio m France PARIS La Cuisine m France PARIS 114, Faubourg m France PARIS La Dame de Pic m France STRASBOURG Gavroche m France TOULOUSE En Marge m Germany COLOGNE La poêle d'or m Germany FRANKFURT ON MAIN Weinsinn m Germany -
AUSTRALIAN OPEN 14 - 27 January 2019
AUSTRALIAN OPEN 14 - 27 January 2019 ON SALE UNTIL 19 DECEMBER 2018 Australian SCHEDULE OF PLAY: Open 2019 Get ready for non-stop tennis action and FIRST ROUND entertainment this summer when Melbourne 14 & 15 January hosts the highly anticipated Australian Open SECOND ROUND 2019 Grand Slam tournament. 16 & 17 January Over two adrenaline-charged weeks, see the world’s best tennis players hit the global THIRD ROUND stage at Melbourne Park to battle it out for 18 & 19 January the ultimate glory. FOURTH ROUND Gain access to the best seats in the house through a vast array of incredible 20 & 21 January packages, combining world-class dining and on-court action, not seen before at any other Grand Slam tournament in the world. QUARTER FINALS 22 & 23 January Fancy a unique experience? AO are setting the table on centre court at Hisense Arena! Indulge in fine dining and entertainment at a Royal banquet, held over the SEMI FINALS final two days of the tournament. 24 & 25 January Be sure to check out the Show Court Finals, available for the Finals weekend FINALS - a thrilling Grand Finale to the Southern Hemisphere's biggest sports and 26 & 27 January entertainment event of summer. With more entertainment, food and family-friendly options than ever before, there’s something for everyone at the AO. 64 65 30 31 32 63 33 14 15 62 13 16 34 61 18 1 2 35 12 17 3 17 60 36 59 16 Player 4 37 11 Entrance 18 58 38 15 5 Melbourne Park 57 10 1 39 14 6 56 40 Precinct 9 13 7 2 55 41 WILLIAM BARAK BRIDGE 54 42 JOLI M 3 ONT R 8 12 8 O A 11 10 9 15 14 D 53 43 RO -
The Championships at Wimbledon
The Championships at Wimbledon EVENT: The Championships, Wimbledon DATE: 2018 LOCATION: UK The Championships, Wimbledon 2018 was a landmark been upgraded to the ROE MC5 technology. event for both Creative Technology (CT) and The All This product was selected by CT after extensive England Lawn Tennis Club (AELTC), as both parties benchmarking against competing products and following embarked on a major upgrade in LED displays and successful deployment of the MC5 at the Australian Open associated technology across the Club Grounds and the in both 2017 and 2018 by CT’s sister company, Mediatec Qualifying Competition at the Bank of England Sports Asia Pacific. Centre in Roehampton. The EID boards are installed in permanent purpose-built CT are proud to have a long-term relationship with The housings in various iconic locations around the Championships, Wimbledon, that has spanned more than Grounds of the All England Club. The LED displays are 20 years. During this time, the scope of service and the installed during June each year and removed following technology provided by CT has evolved significantly, with The Championships. both parties continuously striving to deliver best-in-class display solutions. The EID board design, with distinctive radiused top and bottom profiles, was used as the basis for the packaging of Design Process the 72 new enclosures designed and constructed by CT for Unlike previous upgrades where a small number of The Championships 2018. displays have been added or upgraded, the new deal for 2018 included upgraded or new displays across Outer Court/Qualifying Scoreboards over 80% of the facilities along with a clear intention to CT’s scope was substantially broadened in 2018 with the bring the mechanical design and packaging into the 21st inclusion of scoreboards on the 12 outer courts at century while retaining the unique character that is The Wimbledon and 18 qualifying courts at Roehampton. -
Download the Obsession 17 Magazine
One of the most successful innovations to come out of the Black Forest. And a cuckoo clock. The difference is Gaggenau. In the Black Forest, some things never change. Others have been evolving since 1683. Ever since our company was founded as a hammer and nail works, innovation has become a tradition for us. Such as the ovens 400 series, shown here with oven, Combi-steam oven and warming drawer – uniting cutting-edge technology with superior design. Finally, our appliances have been constantly evolving. What stays the same: they just keep looking better and better. For more information please call 0344 8928988 or visit www.gaggenau.com Northcote_BlackForest_210x297_SP_UK.indd 1 05.10.16 11:20 TRUEfoods-AD-SEPT16-PRINT.qxp_Layout 1 27/09/2016 12:44 Page 1 Nigel Haworth introduces Obsession 2017 Monday 20th January to Sunday 5th February From Europe we have Hans Neuner from his name as one of the Young Turks chef Ocean restaurant, two-star, Austrian by birth, co-operative in East London – my daughter his roots are firmly in Portuguese cuisine. Keeley was one of their biggest fans – and From Italy we have Gennaro Esposito from John Williams, Chairman of the Royal restaurant Torre del Saracino, with his amazing Academy of Culinary Arts, brings his team flavours of seafood and pasta. from The Ritz, again congratulations in We’re very fortunate to have Ana Roš from receiving a well-deserved Michelin star. Slovenia, she is also someone I’ve admired for This year we’re also celebrating Chinese a long time. Anna cooked with Lisa in India New Year with Zhao Guang You and Lu Yao, at a major charity event. -
Play On! a Natural Experiment on Responsibility Avoidance
Play on! A Natural Experiment on Responsibility Avoidance Thomas Bassetti∗ Stefano Boniniy Fausto Paciccoz Filippo Pavesi§ Abstract Behavioral biases affect a large number of human decisions, many of which have relevant welfare effects. We identify a bias that we denote as "responsibility avoidance" and ex- plore how the introduction of explicit exposure mechanisms can contribute to attenuate it. To do this we exploit a unique natural experiment - the introduction of a decision review system represented by player challenges and the associated Hawk-Eye technology in professional tennis. We design a natural experiment that allows us to identify the bias, by illustrating that if such a bias exists, the challenge rule should reduce the num- ber of calls that postpone the assignment of a point. Our findings may have significant policy implications providing a conceptual framework for the design of institutions to alleviate the welfare costs associated with responsibility avoidance in different contexts, such as: court rulings, human resource management and debt roll-over decisions. ∗University of Padua, Department of Economics and Management "Marco Fanno", Via del Santo 33, 35123 Padova, Italy, [email protected] yStevens Institute of Technology. Address: School of Business, Stevens Institute of Technology, 1 Castle Point on Hudson, Hoboken, NJ 07030, USA, [email protected] zLIUC Università Carlo Cattaneo, C.so Mattteotti, 22, 21053 Castellanza (VA), Italy,[email protected] §LIUC Università Carlo Cattaneo, C.so Mattteotti, 22, 21053 Castellanza (VA), Italy and Stevens Institute of Technology, [email protected] 1 1. Introduction Anderson (2003) identifies four different sources of decision avoidance: status quo bias, omission bias, inaction inertia, and choice deferral.