London 1974-2015 Star History

Total Page:16

File Type:pdf, Size:1020Kb

London 1974-2015 Star History MICHELIN GUIDE STAR HISTORY 2015-1974: LONDON A-E District Establishment 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990 1989 1988 1987 1986 1985 1984 1983 1982 1981 1980 1979 1978 1977 1976 1975 1974 Battersea Cavaliers Battersea Chez Nico (moved to Reading) Battersea L'Arlequin Bayswater & Maida Vale Assaggi Barnet Le Connaisseur Belgravia Amaya Belgravia Ametsa with Arzak Instruction (at the Halkin H.) Belgravia Apsleys (at the Lanesborough H.) Belgravia La Tante Claire (at Berkeley H.) (moved from Chelsea) Belgravia Pétrus (moved from St James's) Belgravia Marcus Wareing at The Berkeley (formerly Pétrus) Belgravia The Halkin (Stefano Cavallini) Belgravia Nahm (at The Halkin H.) Belgravia Zafferano Bromley Chapter One Camden Dabbous Camden Kitchen Table at Bubbledogs Camden Pied à Terre Camden Hakkasan Hanway Place Camden High Holborn Chelsea Aubergine Chelsea Canteen Chelsea The Capital Restaurant Chelsea Chavot Chelsea Chelsea Room - Carlton Tower Chelsea Fulham Road Chelsea Gordon Ramsay Chelsea Le Gavroche (moved to Mayfair) Chelsea La Tante Claire (moved to Belgravia) Chelsea Ma Cuisine Chelsea Medlar Chelsea La Noisette Chelsea Outlaw's at the Capital (at the Capital H.) Chelsea Poissonnerie de l'Avenue Chelsea Rasoi Chelsea The Canteen Chelsea Tom Aikens Chelsea Waltons Chelsea Zaika (moved to Kensington) City Of London 1 Lombard Street (Restaurant) City Of London City Rhodes City Of London City Social City Of London Club Gascon City Of London Le Poulbot City Of London Rhodes Twenty Four (closed) City Of London Tatsuso Earl's Court Tiger Lee MICHELIN GUIDE STAR HISTORY 2015-1974: LONDON F-M Finsbury Maison Novelli Hackney/Shoreditch HKK Clove Club Hammersmith River Café Hammersmith/Fulham The Harwood Arms Hounslow/Chiswick La Trompette Hounslow/Chiswick Hedone Dinner by Heston Blumenthal (at Mandarin Oriental Hyde Hyde Park & Knightsbridge Park H) Hyde Park & Knightsbridge Foliage Hyde Park & Knightsbridge The Restaurant Hyde Park & Knightsbridge The Restaurant Marco Pierre White (moved to Mayfair) Islington Carriers Islington North Road (closed) Islington/Clerkenwell St John Islington/Finsbury Angler (at South Place H.) Kensington Kitchen W8 Kensington Launceston Place Kensington Le Bressan Kensington Le Coq Hardi Kensington La Torque Blanche Kensington Zaika (moved from Chelsea) N.Kensington The Ledbury N Kensington Leith's S Kensington Ambassade de L'lle Mayfair Alain Ducasse at The Dorchester Mayfair Alyn Williams at the Westbury Mayfair Angela Hartnett at The Connaught Mayfair Benares Mayfair Bo London Mayfair Brasserie Chavot Mayfair Chez Nico at Ninety Park Lane Mayfair cheznico Mayfair Connaught Mayfair Fera at Claridge's Mayfair Four Seasons Mayfair Four Seasons (at Four Seasons H.) Mayfair Galvin at Windows (at London Hilton H.) Mayfair Gordon Ramsay at Claridge's Mayfair The Greenhouse Mayfair Gymkhana Mayfair Hakkasan Mayfair Mayfair Hélène Darroze at The Connaught Mayfair Hibiscus (moved from Ludlow) Mayfair Kai Mayfair Le Gavroche Mayfair Les Saveurs Mayfair Les Saveurs de Jean C. Novelli Mayfair Le Soufflé (at Inter-Continental H.) Mayfair Maze Mayfair Mirabelle Mayfair Murano Mayfair Ninety Park Lane Mayfair Nobu (at Metropolitan H.) Mayfair Nobu Berkeley St Mayfair Oak Room Mayfair Oak Room (at Meridien H.) Mayfair Oak Room Marco Pierre White Mayfair Oriental (at Dorchester H.) Mayfair Pollen Street Social Mayfair Semplice (closed) Mayfair Sketch (The Lecture Room & Library) Mayfair Square (moved from St James's) Mayfair Tamarind Mayfair Terrace (at Dorchester H.) Mayfair Umu Mayfair Wild Honey MICHELIN GUIDE STAR HISTORY 2015-1974: LONDON N-Z Regent's Pk & Marylebone Chez Nico (moved to Mayfair) Interlude de Chavot Regent's Pk & Marylebone John Burton-Race (at Landmark H.) Regent's Pk & Marylebone L'Autre Pied Regent's Pk & Marylebone Locanda Locatelli Regent's Pk & Marylebone Lima Regent's Pk & Marylebone Orrery Regent's Pk & Marylebone Rhodes W1 (Restaurant) (at The Cumberland H.) (closed) Regent's Pk & Marylebone Rue St Jacques Regent's Pk & Marylebone Texture Regent's Pk & Marylebone Trishna Richmond-upon-Thames Litchfields Richmond-upon-Thames McClements Richmond-upon-Thames Monsieur Max Richmond-upon-Thames Petersham Nurseries Café Richmond-upon-Thames The Glasshouse Richmond-upon-Thames Bingham Restaurant (at Bingham Hotel) St James's L'Oranger St James's Pétrus (moved to Belgravia) St James's Seven Park Place (at St James's H) St James's Suntory St James's The Square (moved to Mayfair) St James 's Wiltons Soho Arbutus Soho Barrafina Soho Gauthier-Soho Soho Lee Ho Fook Soho L'Escargot Soho Quo Vadis Soho Richard Corrigan at Lindsay House Soho One Leicester Street (formerly St John Soho) Soho Social Eating House Soho Sutherlands Soho The Café Royal Grill Room Soho Yauatcha Southwark/Bermondsey Story Strand & Covent Garden Boulestin Strand & Covent Garden Inigo Jones Strand & Covent Garden L'Interlude de Tabaillau Strand & Covent Garden Poons of Covent Garden Strand & Covent Garden Simpsons in the Strand Strand & Covent Garden L'Atelier de Joël Robuchon Strand & Covent Garden The Savoy Grill Tower Hamlets/Bethnal Green Viajante Tower Hamlets/Spitalfields Galvin La Chapelle Victoria Le Mazarin Victoria Rhodes in the Square Victoria Quilon (at Crowne Plaza London - St James H.) Victoria Roussillon Victoria Simply Nico (moved to Regents Park and Marylebone) Wandsworth Chez Bruce Wandsworth Harveys (moved to Hyde Pk & K.) Wandsworth Putney Bridge.
Recommended publications
  • Marco Pierre White
    Marco Pierre White World-renowned TV Chef & Restaurateur "The original rock-and-roll chef, Marco Pierre White has a larger-than-life personality, and is a rare gem in the treasure of great chefs" Marco Pierre White is fondly known as "The Godfather of modern cooking" and has been dubbed the first celebrity chef, enfant terrible of the UK. Aer going into rerement in 1999, he hit our screens in 2007 to take the helm as Head Chef of Hell's Kitchen in the UK. TOPICS: IN DETAIL: Creativity & Innovation He began his classical training as a commis under Albert Roux and Michel Roux at Leadership & Teamwork Le Gavroche. On compleon of his training, he opened Harveys in London, where Service Excellence he won his first Michelin star and was awarded his second in 1988. He was The Devil in the Kitchen awarded his third Michelin star at the age of 33 - the first Brish and youngest Cooking Demonstrations chef ever to achieve this. As well as being a celebrated chef, Marco is a shrewd businessman with an impressive selecon of UK and internaonal restaurants. LANGUAGES: He is recognised by patrons and peers alike for having provided a highly creave and innovave impetus into contemporary internaonal cuisine. He has also He presents in English. mentored several of today's great chefs including Gordon Ramsay and Heston Blumenthal. PUBLICATIONS: 2010 Marco Made Easy WHAT HE OFFERS YOU: Rasoi: New Indian Kitchen Marco shares with audiences the recipe for his own success as well as his (with Vineet Bhatia & Fay enthusiasm and passion about delivering what customers really want.
    [Show full text]
  • Character Overview Westminster Has 56 Designated Conservation Areas
    Westminster’s Conservation Areas - Character Overview Westminster has 56 designated conservation areas which cover over 76% of the City. These cover a diverse range of townscapes from all periods of the City’s development and their distinctive character reflects Westminster’s differing roles at the heart of national life and government, as a business and commercial centre, and as home to diverse residential communities. A significant number are more residential areas often dominated by Georgian and Victorian terraced housing but there are also conservation areas which are focused on enclaves of later housing development, including innovative post-war housing estates. Some of the conservation areas in south Westminster are dominated by government and institutional uses and in mixed central areas such as Soho and Marylebone, it is the historic layout and the dense urban character combined with the mix of uses which creates distinctive local character. Despite its dense urban character, however, more than a third of the City is open space and our Royal Parks are also designated conservation areas. Many of Westminster’s conservation areas have a high proportion of listed buildings and some contain townscape of more than local significance. Below provides a brief summary overview of the character of each of these areas and their designation dates. The conservation area audits and other documentation listed should be referred to for more detail on individual areas. 1. Adelphi The Adelphi takes its name from the 18th Century development of residential terraces by the Adam brothers and is located immediately to the south of the Strand. The southern boundary of the conservation area is the former shoreline of the Thames.
    [Show full text]
  • Gordon Ramsay, a Konyha Fenegyereke
    Gordon Ramsay, a konyha fenegyereke Ha egy olyan vibráló, dinamikus, rutinos konyhaművész főz, mint Gordon Ramsay, gyorsan peregnek az események, ember legyen a talpán, aki a látottak alapján elkészíti az ételeket. Még szerencse, hogy ott a videó! Nemrég karácsonykor Gordon kétféle zseniális karácsonyi menüt készített, egy hagyományosat, és egy „alternatívat”. Utóbbi annyira megtetszett nekem, hogy elhatároztam, kipróbálom, és ezt ajánlom Önöknek is, ha majd itt az ideje! A receptek listája a cikk alján található. Névjegy: Gordon (James) Ramsay 1966 november 8-án született a skóciai Johnstone Renfrewshire- ben. Főszakács, médiaszemélyiség, étteremtulajdonos és szakíró, a A Brit Birodalom Érdemrendje kitüntetettje, több Michelin-csillag tulajdonosa. A Nem piskóta című könyvéből kiderül, hogyan lett egy nyomorban tengődő skót kissrácból akkora híresség, mint amilyenek a focisták vagy a filmsztárok: a szakács, akinek csúcsgasztronómiát képviselő étteremholdingja van, saját szakácsiskolával.Több mint 20 éttermével szerte a világban, New Yorktól a trianoni palotán át egészen Tokióig összesen 12 Michelin-csillagot szerzett. Ezzel, az étterembirodalommal rendelkező séfek között Ramsay a világon a harmadik, Joel Robuchon és Alain Ducasse után. Nagy-Britanniában jelenleg egyike annak a három szakácsnak, akik az éttermük színvonalát a legmagasabb, háromcsillagos szintre fejlesztették. Életútja Ötéves korában került Angliába. Egy lecsúszott brit család gyerekeként arról ábrándozott, hogy híres focista lesz, de egy térdsérülés következtében sportpályafutása megszakadt, és érdeklődése a főzés, a szállodaipar felé fordult. Az 1980-as évek késői szakaszában szakácssegédként dolgozott a Wroxton House Hotelben, majd a Wickham Arms konyháját üzemeltette, ahonnan távoznia kellett, mert összeszűrte a levet a tulajdonos feleségével. Ekkor Londonba költözött, ahol megfordult egy sor különböző konyhán, míg össze nem hozta a sors a temperamentumos Marco Pierre White-tal, aki a saját éttermébe, a Harveys-be hozta.
    [Show full text]
  • Eccleston Place, London, England
    A ULI Advisory Services Panel Report Eccleston Place, London, England 13-18 May 2012 1 A ULI Advisory Services Panel Report About ULI ULI – the Urban Land Institute – is a non-profit research We are a think tank, providing advice and best practices in and education organisation supported by its members. a neutral setting – valuable for practical learning, involving Founded in Chicago in 1936, the Institute now has over public officials and engaging urban leaders who may not 30,000 members in 95 countries worldwide, representing have a real estate background. By engaging experts from the entire spectrum of land use and real estate development various disciplines we can arrive at advanced answers to disciplines and working in private enterprise and public problems which would be difficult to achieve independently. service. In Europe, we have around 2,000 members supported by a regional office in London and a small ULI shares knowledge through discussion forums, research, team based in Frankfurt. publications and electronic media. All these activities are aimed at providing information that is practical, down to ULI brings together leaders with a common commitment to earth and useful so that on-the-ground changes can be improving professional standards, seeking the best use of made. By building and sustaining a diverse network of land and following excellent practices. local experts, we are able to address the challenges facing Europe’s cities. Copyright ©2012 by ULI – the Urban Land Institute. ULI Europe, all rights reserved. No part of this report may be reproduced in any form or by any means, electronic or mechanical, including photocopying or recording, or by any information storage and retrieval system, without written permission of the publisher.
    [Show full text]
  • Ramsay V Love Approved Judgment
    Neutral Citation Number: [2015] EWHC 65 (Ch) Case No: HC-2013-000082 IN THE HIGH COURT OF JUSTICE CHANCERY DIVISION Royal Courts of Justice Rolls Building, Fetter Lane, London, EC4A 1NL Date: 20/01/2015 Before : MR JUSTICE MORGAN - - - - - - - - - - - - - - - - - - - - - Between : GORDON JAMES RAMSAY Claimant - and - GARY LOVE Defendant - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Jonathan Seitler QC and Benjamin Faulkner (instructed by Mishcon de Reya) for the Claimant Romie Tager QC and Alexander Goold (instructed by Jeffrey Green Russell) for the Defendant Hearing dates: 20, 21, 24, 25, 27, 28 November and 1, 2 December 2014 - - - - - - - - - - - - - - - - - - - - - Approved Judgment I direct that pursuant to CPR PD 39A para 6.1 no official shorthand note shall be taken of this Judgment and that copies of this version as handed down may be treated as authentic. ............................. MR JUSTICE MORGAN MR JUSTICE MORGAN Ramsay v Love Approved Judgment Mr Justice Morgan: Introduction 1. On 18 February 2008, Northam Worldwide Ltd (“Northam”), the then freehold owner of premises at 127 and 129 Parkway London, NW1 (“the premises”), granted a lease of those premises to Gordon Ramsay Holdings International Ltd (“GRHI”). The terms of the lease provided for the obligations of the lessee to be guaranteed by Gordon Ramsay Holdings Ltd (“GRH”) and by Mr Gordon Ramsay. On completion, Northam as the lessor was provided with the counterpart lease which appeared to have been duly executed as follows. The counterpart appeared to have been duly executed by GRHI (as lessee), by being signed as a deed by Mr Ramsay as a director of that company with Mr Ramsay’s signature being witnessed by Mr Christopher Hutcheson, another director of that company.
    [Show full text]
  • Download Brochure
    A JEWEL IN ST JOHN’S WOOD Perfectly positioned and beautifully designed, The Compton is one of Regal London’ finest new developments. ONE BRING IT TO LIFE Download the FREE mobile Regal London App and hold over this LUXURIOUSLY image APPOINTED APARTMENTS SET IN THE GRAND AND TRANQUIL VILLAGE OF ST JOHN’S WOOD, LONDON. With one of London’s most prestigious postcodes, The Compton is an exclusive collection of apartments and penthouses, designed in collaboration with world famous interior designer Kelly Hoppen. TWO THREE BRING IT TO LIFE Download the FREE mobile Regal London App and hold over this image FOUR FIVE ST JOHN’S WOOD CULTURAL, HISTORICAL AND TRANQUIL A magnificent and serene village set in the heart of London, St John’s Wood is one of the capital’s most desirable residential locations. With an attractive high street filled with chic boutiques, charming cafés and bustling bars, there is never a reason to leave. Situated minutes from the stunning Regent’s Park and two short stops from Bond Street, St John’s Wood is impeccably located. SIX SEVEN EIGHT NINE CHARMING LOCAL EATERIES AND CAFÉS St John’s Wood boasts an array of eating and drinking establishments. From cosy English pubs, such as the celebrated Salt House, with fabulous food and ambience, to the many exceptional restaurants serving cuisine from around the world, all tastes are satisfied. TEN TWELVE THIRTEEN BREATH TAKING OPEN SPACES There are an abundance of open spaces to enjoy nearby, including the magnificent Primrose Hill, with spectacular views spanning across the city, perfect for picnics, keeping fit and long strolls.
    [Show full text]
  • Central London Bus and Walking Map Key Bus Routes in Central London
    General A3 Leaflet v2 23/07/2015 10:49 Page 1 Transport for London Central London bus and walking map Key bus routes in central London Stoke West 139 24 C2 390 43 Hampstead to Hampstead Heath to Parliament to Archway to Newington Ways to pay 23 Hill Fields Friern 73 Westbourne Barnet Newington Kentish Green Dalston Clapton Park Abbey Road Camden Lock Pond Market Town York Way Junction The Zoo Agar Grove Caledonian Buses do not accept cash. Please use Road Mildmay Hackney 38 Camden Park Central your contactless debit or credit card Ladbroke Grove ZSL Camden Town Road SainsburyÕs LordÕs Cricket London Ground Zoo Essex Road or Oyster. Contactless is the same fare Lisson Grove Albany Street for The Zoo Mornington 274 Islington Angel as Oyster. Ladbroke Grove Sherlock London Holmes RegentÕs Park Crescent Canal Museum Museum You can top up your Oyster pay as Westbourne Grove Madame St John KingÕs TussaudÕs Street Bethnal 8 to Bow you go credit or buy Travelcards and Euston Cross SadlerÕs Wells Old Street Church 205 Telecom Theatre Green bus & tram passes at around 4,000 Marylebone Tower 14 Charles Dickens Old Ford Paddington Museum shops across London. For the locations Great Warren Street 10 Barbican Shoreditch 453 74 Baker Street and and Euston Square St Pancras Portland International 59 Centre High Street of these, please visit Gloucester Place Street Edgware Road Moorgate 11 PollockÕs 188 TheobaldÕs 23 tfl.gov.uk/ticketstopfinder Toy Museum 159 Russell Road Marble Museum Goodge Street Square For live travel updates, follow us on Arch British
    [Show full text]
  • Pierre Koffmann BIOGRAPHY
    Pierre Koffmann BIOGRAPHY Koffmann occupies a unique position among chefs in this country. He is the chef of chefs, the chef all other chefs look up to. - Matthew Fort, Guardian Weekend Combining a rustic gutsiness with haute cuisine, Pierre Koffmann knows how to combine tastes and flavours like no one else. He cooks the kind of food he likes to eat; the food of the French countryside and of his grandparent’s farmhouse kitchen in rural Gascony. Pierre’s cookery books include Memories of Gascony (new edition June 2016; Mitchell Beazley), and La Tante Claire: Recipes from a Master Chef (Sep 2012; Mitchell Beazley). Classic Koffmann was published in 2016 by Jacqui Small, and won the 2017 James Beard Foundation Book Award for ‘Cooking from a Professional Point of View’. He has appeared on numerous television shows, including Masterchef and Masterchef: The Professionals (BBC), Saturday Kitchen (BBC), The Chef’s Protégé (BBC), and as judge in the BBC One daytime show Yes Chef which ran for two series in 2016-2017. After training in his hometown of Tarbes, southwest France, Pierre worked his way up at restaurants across France and Switzerland, before moving to the UK. Pierre quickly found himself working as Sous Chef for Michel and Albert Roux at Le Gavroche and within six months he was promoted to Number 2. After a quick stint at Brasserie Benoit in the City, Pierre was appointed Head Chef at the Roux Brothers’ new Waterside Inn at Bray. In his five-year tenure he helped them achieve two Michelin stars. In 1977, with backing from Michel and Albert Roux, Michael Caine and Professor Von Clan, Pierre opened his first restaurant, La Tante Claire, in Chelsea, achieving his first Michelin star the following year, a second in 1980 and third in 1993.
    [Show full text]
  • Northcote Obsession
    OBSESSION BOOKING HOTLINE: 0333 999 7762* OPENS 8am TUESDAY 17th OCTOBER 2017 *Bookings cannot be taken before the hotline opens Nurtured, harvested, exported, roasted by artisans... brewed by you. The difference is Gaggenau. You spend time searching out selectively-picked, organic Arabica, sun-dried in deepest Yirgacheffe. All this you stipulate. Because when it comes to actually brewing the bean, you have the means to turn all that potential into your cup of coffee. The new lighting concept of our fully automatic espresso machine puts the cup in the limelight. The intuitive TFT touch display makes it simple to create your ideal coffee and save your preferences; each cup will now be as perfect as the first. However you take your coffee, take it seriously. For more information, please visit www.gaggenau.com. Northcote_CoffeeCulture_210x297_SP_UK.indd 1 14.09.17 09:17 2001 TERRY LAYBOURNE 21 Queen Street, Newcastle PHILIP HOWARD The Square, London NICK NAIRN Nairn’s, Glasgow NIGEL HAWORTH & CHARLES METCALFE Northcote, Lancashire 2002 GERMAIN SCHWAB Winteringham Fields, Lincolnshire PHILIP HOWARD The Square, London ROBBIE MILLAR Shanks Restaurant, Bangor BRIAN TURNER Turners Restaurant, London DANIEL COUET Fredsgaten 12, Stockholm NIGEL HAWORTH & CHARLES METCALFE Northcote, Lancashire 2003 CHRIS & JEFF GALVIN Orrery & The Picasso Room, London CHRISTIAN OLSSON Vassa Eggen, Stockholm PHILIP HOWARD The Square, London HESTON BLUMENTHAL The Fat Duck, Berkshire JOHN TORODE Smiths of Smithfield, London NIGEL WIGGLESWORTH Twin Farms, USA NIGEL
    [Show full text]
  • Great Britain & Ireland MICHELIN Guide 2015 Summary
    Great Britain & Ireland MICHELIN guide 2015 Summary Selected establishments 3998 Hotels & guesthouses 1756 Particularly pleasant establishments l to h...I 219 Guesthouses I 556 Bib Hotels * (Good accommodation at moderate price) 66 209 Hotels with Spas L Restaurants 2242 Particularly pleasant establishments ö to A 188 Bib Gourmands = (Good food at moderate price) 155 Of which new N 26 Pubs A 592 o (Exceptional cuisine, worth a special journey) 4 mm (Excellent cooking, worth a detour) 21 142 m (Very good cooking in its category) Of which new N 14 1 Great Britain & Ireland MICHELIN guide 2015 Starred establishments o Exceptional cuisine, worth a special journey Town County Establishment Comfort Chef England Bray Windsor & Waterside Inn õ Alain Roux/Fabrice Uhryn Maidenhead Bray Windsor & Fat Duck ô Heston Blumenthal/Jonny Maidenhead Lake London Kensington and Chelsea Gordon Ramsay õ Clare Smyth Chelsea Westminster (City Mayfair Alain Ducasse at The ö Jocelyn Herland of) Dorchester mm Excellent cooking, worth a detour Town County Establishment Comfort England Bagshot Surrey Michael Wignall at The Latymer õ Cambridge Cambridgeshire Midsummer House ô Chagford Devon Gidleigh Park õ Cheltenham Gloucestershire Le Champignon Sauvage ô Grange-over-Sands Cumbria L'Enclume ó London Kensington & Chelsea North Kensington Ledbury ô Westminster (City of) Belgravia Marcus õ Hyde Park & Knightsbridge Dinner by Heston Blumenthal ó Mayfair Sketch (The Lecture Room & Library) õ Mayfair Hélène Darroze at The Connaught õ Mayfair Le Gavroche õ Mayfair Square
    [Show full text]
  • E Guide the Travel Guide with Its Own Website
    Londonwww.elondon.dk.com e guide the travel guide with its own website always up-to-date d what’s happening now London e guide In style • In the know • Online www.elondon.dk.com Produced by Blue Island Publishing Contributors Jonathan Cox, Michael Ellis, Andrew Humphreys, Lisa Ritchie Photographer Max Alexander Reproduced in Singapore by Colourscan Printed and bound in Singapore by Tien Wah Press First published in Great Britain in 2005 by Dorling Kindersley Limited 80 Strand, London WC2R 0RL Reprinted with revisions 2006 Copyright © 2005, 2006 Dorling Kindersley Limited, London A Penguin Company All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise without the prior written permission of the copyright owner. A CIP catalogue record is available from the British Library. ISBN 1 4053 1401 X ISBN 978 1 40531 401 5 The information in this e>>guide is checked annually. This guide is supported by a dedicated website which provides the very latest information for visitors to London; please see pages 6–7 for the web address and password. Some information, however, is liable to change, and the publishers cannot accept responsibility for any consequences arising from the use of this book, nor for any material on third party websites, and cannot guarantee that any website address in this book will be a suitable source of travel information. We value the views and suggestions of our readers very highly. Please write to: Publisher, DK Eyewitness Travel Guides, Dorling Kindersley, 80 Strand, London WC2R 0RL, Great Britain.
    [Show full text]
  • Marco Pierre White on Seven's Menu in 2017
    Marco Pierre White on Seven’s menu in 2017 The revered chef will host HELL’S KITCHEN AUSTRALIA. (1 December 2016) Seven is the hottest place to be in 2017 with news Marco Pierre White will host HELL’S KITCHEN AUSTRALIA. The high octane reality juggernaut is one of the world’s most successful and enduring food formats. The global phenomenon is produced in 18 territories including 16 hit seasons in America and four in the UK. Now it’s coming to Australia! The three Michelin star chef will be opening HELL’S KITCHEN AUSTRALIA with a team of celebrities yet to be announced. The apprentice chefs will face skill based challenges under the immense pressure of delivering a complete dinner service at the exclusive HELL’S KITCHEN restaurant. It promises to be a thrilling and fiery ride as these celebrities face the toughest challenge within the hottest and toughest kitchen in the world. Marco Pierre White said: “All chefs over time will stray slowly from the stove, very few stay close to the flame. HELL’S KITCHEN, without question, is the most natural environment for me to be myself.” Filming will commence in the New Year. Further details will be revealed in coming months. HELL’S KITCHEN AUSTRALIA will be produced by ITV Studios Australia for Channel Seven. For further information, please contact: Channel Seven Publicity P: 02 8777 7250 MARCO PIERRE WHITE BIOGRAPHY Dubbed the ‘Godfather of Modern-Day Cooking,’ Marco Pierre White is as famous for his fiery temper as he is for his kitchen prowess. He arrived in London as a 19-year-old with "£7.36, a box of books and a bag of clothes,” to continue his apprenticeship under the guidance of Albert Roux at Le Gavroche.
    [Show full text]