Great Britain & Ireland MICHELIN Guide 2015 Summary
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FFT.ie International Edition May 2019 Food For Thought THE IRISH HOSPITALITY GLOBAL DIGEST Dublin Beer Cup Awards Who took home the top gongs at this The Mind of the Palate year’s event ..................................p14 with BWG Foodservice The pleasures of the table throughout the event. Spence tray), plus a large conch shell reside in the mind, not is perhaps best known for his with headphones which plays “in the mouth” – perhaps work with Heston Blumenthal, seagulls and crashing waves to the primary message that and Sound of the Sea, the dish evoke a seaside atmosphere Professor Charles Spence of they created in 2007, has been while you eat tasty morsels Somerville College Oxford on the Fat Duck’s menu ever that originated there. has been demonstrating since. “It may seem obvious to us at Catex 2019 in the RDS While the seafood varies with now that the sound of the sea Simmonscourt. the season, the appearance would enhance the experience Grid Finance Professor Spence was of the dish has remained of eating shellfish, but it simply What to look for in your wait staff invited to Catex by BWG much the same - with edible wasn’t before we did it in .......................................................p15 Foodservice and has been sand and foam surrounding 2007,” says Spence. giving fascinating mini- the seafood (and actual sand Spence is proposing nothing symposia at regular times visible below it through a glass less than “a new science of cont. p17 Jägermeister Opens 2019 Scholarship Applications ollowing on from the successful 2018 edition, Jägermeister has opened F In Conversation with.. -
Ireland's Top Places to Eat: the Restaurants and Cafes Serving the Very Best Food in the Country
Technological University Dublin ARROW@TU Dublin Media Publications 2017 Ireland's Top Places to Eat: the Restaurants and Cafes Serving the Very Best Food in the Country Catherine Cleary Irish Times Newspaper Aoife McElwain Irish Times Newspaper Follow this and additional works at: https://arrow.tudublin.ie/gsmed Recommended Citation Cleary, Catherine and McElwain, Aoife, "Ireland's Top Places to Eat: the Restaurants and Cafes Serving the Very Best Food in the Country" (2017). Media. 1. https://arrow.tudublin.ie/gsmed/1 This Other is brought to you for free and open access by the Publications at ARROW@TU Dublin. It has been accepted for inclusion in Media by an authorized administrator of ARROW@TU Dublin. For more information, please contact [email protected], [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License The 100 best places to eat in Ireland From fish-finger sandwiches to fine dining, we recommend the restaurants and cafes serving the best food in the country Sat, Mar 18, 2017, 06:00 Updated: Sat, Mar 18, 2017, 12:01 Catherine Cleary, Aoife McElwain 7 Video Images Good value: * indicates main course for under €15 CAFES Hatch and Sons Irish Kitchen* The Little Museum of Dublin, 15 St Stephens Green, Dublin 2. 01-6610075. hatchandsons.co The people behind Hatch and Sons could just have traded on their looks, with their basement kitchen on Stephens Green like a timepiece from an Upstairs Downstairs set. But they reached a bit further and made the cafe at the bottom of The Little Museum of Dublin a showpiece for Irish ingredients. -
Northcote Obsession
OBSESSION BOOKING HOTLINE: 0333 999 7762* OPENS 8am TUESDAY 17th OCTOBER 2017 *Bookings cannot be taken before the hotline opens Nurtured, harvested, exported, roasted by artisans... brewed by you. The difference is Gaggenau. You spend time searching out selectively-picked, organic Arabica, sun-dried in deepest Yirgacheffe. All this you stipulate. Because when it comes to actually brewing the bean, you have the means to turn all that potential into your cup of coffee. The new lighting concept of our fully automatic espresso machine puts the cup in the limelight. The intuitive TFT touch display makes it simple to create your ideal coffee and save your preferences; each cup will now be as perfect as the first. However you take your coffee, take it seriously. For more information, please visit www.gaggenau.com. Northcote_CoffeeCulture_210x297_SP_UK.indd 1 14.09.17 09:17 2001 TERRY LAYBOURNE 21 Queen Street, Newcastle PHILIP HOWARD The Square, London NICK NAIRN Nairn’s, Glasgow NIGEL HAWORTH & CHARLES METCALFE Northcote, Lancashire 2002 GERMAIN SCHWAB Winteringham Fields, Lincolnshire PHILIP HOWARD The Square, London ROBBIE MILLAR Shanks Restaurant, Bangor BRIAN TURNER Turners Restaurant, London DANIEL COUET Fredsgaten 12, Stockholm NIGEL HAWORTH & CHARLES METCALFE Northcote, Lancashire 2003 CHRIS & JEFF GALVIN Orrery & The Picasso Room, London CHRISTIAN OLSSON Vassa Eggen, Stockholm PHILIP HOWARD The Square, London HESTON BLUMENTHAL The Fat Duck, Berkshire JOHN TORODE Smiths of Smithfield, London NIGEL WIGGLESWORTH Twin Farms, USA NIGEL -
Jack in the Green;
JACK IN THE GREEN; OR, HINTS ON ETIQUETTE, An Original Farce, in the Vulgar Tongue. BY MARK LEMON, AUTHOR OF " GWYNETH VAUGHAN," "HEARTS ARE TRUMPS," " WHAT WILL THE WORLD SAY," " DOMESTIC ECONOMY," &C. &C. T. HAILES LACY, WELLINGTON STREET, STRAND, LONDON. First performed at the Royal Adelphi Theatre, on Thursday, May 23, 1850. MR. DURHAM MR. BOYCE. JONAS WHITE (a chimney sweep) .... MR. P. BEDFORD. FLUEY (his man) MR. J. SANDERS. BOB BRYANSTONE (a small coal dealer) MR. WRIGHT. JOHN MR. LINTON. THOMAS MR. BROWN. MISS DURHAM Miss E. HARDING. MRS. WHITE MRS. LAWS. EMMA WHITE Miss E. CHAPLIN . Time of Representation—50 Minutes. Costumes, MR. DURHAM.—Plain morning dress. JONAS WHITE.—Velveteen knee breeches and coat.' FLUEY.—Ditto. BRYANSTONE.—First dress.—Cord jacket and trousers; fantail hat. Second dress.—Very gaudy waistcoat; blue coat and brass buttons ; knee breeches, shoes, and gaiters. Miss DURHAM.—First dress.— Morning robe. Second.— Rich dress. MRS. WHITE.—Common costume of the day EMMA.—Ditto ; gaudy shawl and bonnet. JACK IN THE GREEN. SCENE I. Interior of JONAS WHITE'S house. PETER FLUEY is stand- ing on his hands against the wall. JONAS is polishing a brass ladle. EMMA is sewing the leaves on a " Jack in the Green," which is placed on a table R. MRS. WHITE is em- broidering a coat with gilt paper L. The tables are covered with pieces of ribbons, coloured paper, &c. FLU. I say, master, I think I can walk now. JON. Then try, Fluey, try ; your legs and arms was given you for that purpose. FLU. -
Delicious Fundraiser
DELICIOUS FUNDRAISER CharitableBookings.com is delighted to announce the Delicious Fundraiser as a simple and effective fundraising initiative from which your cause can directly benefit with substantial unrestricted funds. DeliciousThe Fundraiser does not incur any financial risk, requires no upfront cost and minimal effort to incorporate into any of your fundraising activities all year round including: • On your website • Lectures/Conferences • Quizzes/bingo nights • Volunteers • Bikerides • Stands/Roadshows • Gala dinners * • Runs/walks/sky dives/etc • Coffee mornings • Drinks receptions * • Corporate staff ‘desk to desk’ • Corporate events * * Ask us for further information about the very effective fundraiser game, ‘Cards In The Air’. “We raised over £5,000 in unrestricted funds in less than 3 minutes and have a great reason to write to our donors and supporters. Looking forward to our next Delicious Fundraiser” Alison Baum OBE, CEO Best Beginnings Step 1: Create a page Delicious Fundraiser on your website using the supplied artwork, we will brand this page in your colours and create a link to your payment fundraising page. CharitableBookings.com/delicious-fundraiser-assets Step 2: • Simply send us your charity logo and we will incorporate it into the artwork of your Delicious Fundraiser A5 cards (see below). For events we will have your cards designed for free and sent to you to send onto your printers. Your Charity DELICIOUS Logo FUNDRAISER lease donate £20 to Your Charity Name. As a thank you, we will send you a complimentary copy of the Additional Pdelicious CHARITABLE BOOKINGS Signature Dish cookbooks: recipe book. For EVERY additional £20 in a Please send my cookbook to: donation you are kind enough to make we will send you Name: another cookbook for you to U.K. -
ABSOLUTE PRESS 2011 Sees Absolute Press Continuing to Release Strikingly Original and Significant Contents Books Across Many Genres of Food and Drink
2011 ABSOLUTE PRESS 2011 sees Absolute Press continuing to release strikingly original and significant Contents books across many genres of food and drink. Two of the most eagerly anticipated come from three of the most talented chefs working in Britain today. Two of those chefs are the Galvin brothers, Jeff and Chris, who have finally distilled the wonders of their take on French bistrot cooking into (2–13) New Titles Galvin: A Cookbook de Luxe, due for September. Linked by Michelin stars, culinary 2 Galvin: A Cookbook de Luxe passion and prowess, Phil Howard is also finally set to reveal the secrets of his 3 The Square Cookbook meticulous and extraordinary craft, when the exquisitely illustrated and monumental work that is The Square Cookbook lands in November. 4 Melt 5 Hashi: A Japanese Cookery Course Reiko Hashimoto’s debut book is here in October; Hashi: A Japanese Cookery 6 Offal: The Fifth Quarter Course is intended to demystify and celebrate the wonders of Japanese food like 7 The Frugal Cook no other book before it. Two classic Absolute Press books are revamped for May. Anissa Helou’s Offal: The Fifth Quarter is reissued in a new edition with beautiful 8 Cook with Kids photography and new recipes and will reassert itself as the benchmark book on 9 Babycakes Covers the Classics the subject, at a time when nose-to-tail eating is more fashionable and necessary 10 Berger & Wyse: Cartoons from the Guardian than ever. Similarly, Fiona Beckett’s The Frugal Cook, first published at a time 11 Everything But the Oink: A Foodie Quiz when credit was being crunched, is now more vital than ever. -
Great Britain & Ireland MICHELIN Guide 2013 Summary
Great Britain & Ireland MICHELIN guide 2013 Summary Selected establishments Hotels & guesthouses 1752 Particularly pleasant establishments l to h...I 225 Guesthouses I 576 Bib Hotels * (Good accommodation at moderate price) 87 Restaurants 2149 Particularly pleasant establishments ö to A 177 Bib Gourmands = (Good food at moderate price) 137 Of which new N 38 Pubs A 553 o (Exceptional cuisine, worth a special journey) 4 n (Excellent cooking, worth a detour) 20 Of which new N 3 138 m (Very good cooking in its category) Of which new N 18 1 Great Britain & Ireland MICHELIN guide 2013 Starred establishments o Exceptional cuisine, worth a special journey Town County Establishment Comfort Chef England Bray Windsor and Waterside Inn õ Alain Roux/Fabrice Uhryn Maidenhead Bray Windsor and Fat Duck Jonny Lake ô Maidenhead London Chelsea Kensington and Gordon Ramsay õ Clare Smyth Chelsea Mayfair Westminster Alain Ducasse at The Jocelyn Herland ö (City of) Dorchester N : New in 2013 n Excellent cooking, worth a detour Town County Establishment Comfort England Bagshot Surrey Michael Wignall at The Latymer õ (Pennyhill Park Hotel) N Cambridge Cambridgeshire Midsummer House ô Chagford Devon Gidleigh Park õ Cheltenham Gloucestershire Le Champignon Sauvage ô Grange-over- Cumbria /¶(QFOXPHN ó Sands/Cartmel Malmesbury Wiltshire The Dining Room (Whatley Manor ô Hotel) Marlow Buckinghamshire Hand and Flowers A Nottingham Nottinghamshire Restaurant Sat Bains ô Oxford/Great Milton Oxfordshire /H0DQRLUDX[4XDW¶6DLVRQV õ Rock Cornwall Restaurant Nathan Outlaw ô Scotland Auchterarder Perth & Kinross Andrew Fairlie at Gleneagles õ Republic of Ireland Dublin Dublin Patrick Guilbaud õ London North Kensington Kensington and Chelsea Ledbury ô Belgravia Westminster (City of) Marcus Wareing at The Berkeley õ Mayfair Westminster (City of) Sketch (The Lecture Room & õ Library) N Mayfair Westminster (City of) Hélène Darroze at The Connaught õ 2 London continued .. -
Guide MICHELIN GBI 2014 Liste ENG
Great Britain & Ireland MICHELIN guide 2014 Summary Selected establishments Hotels & guesthouses 1763 Particularly pleasant establishments !"to"#...$ 226 Guesthouses $ 572 Bib Hotels %"(Good accommodation at moderate price) 69 Restaurants 2166 Particularly pleasant establishments &"to"'" 191 Bib Gourmands ("(Good food at moderate price) 143 Of which new N 27 Pubs ' 577 )"(Exceptional cuisine, worth a special journey) 4 * (Excellent cooking, worth a detour) 21 Of which new N 2 142 + (Very good cooking in its category) Of which new N 15 1 Great Britain & Ireland MICHELIN guide 2014 Starred establishments )" Exceptional cuisine, worth a special journey Town County Establishment Comfort Chef England " Bray Windsor and Waterside Inn , Alain Roux/Fabrice Uhryn Maidenhead Bray Windsor and Fat Duck - Jonny Lake Maidenhead London " Chelsea Kensington and Gordon Ramsay ," Clare Smyth Chelsea Mayfair Westminster (City of) Alain Ducasse at The & Jocelyn Herland Dorchester *" Excellent cooking, worth a detour Town County Establishment Comfort England " Bagshot Surrey Michael Wignall at The Latymer (Pennyhill Park Hotel) ," Cambridge Cambridgeshire Midsummer House - Chagford Devon Gidleigh Park , Cheltenham Gloucestershire Le Champignon Sauvage - Grange-over- Cumbria L’Enclume Sands/Cartmel ." Malmesbury Wiltshire The Dining Room (Whatley Manor Hotel) -" Marlow Buckinghamshire Hand and Flowers '" Nottingham Nottinghamshire Restaurant Sat Bains -" Oxford/Great Milton Oxfordshire Le Manoir aux Quat’ Saisons , Rock Cornwall Restaurant Nathan Outlaw - -
Being an Occasional Publication of the Morris Ring Volume V, Number 1
The Morris Dancer Being an occasional publication of the Morris Ring Volume V, Number 1. July, 2012. View of the Iron Bridge, Shropshire. by G. Robertson and J. Fittler. Table of Contents ____________________________________ An introduction to the new editors……3 Further Reflections on Rural Morris Dance Sets in the Metropolis by Keith Chandler………………………………………….....4 The Immortal Memory by Ivor Allsop…...6 Revival of Morris Dancing in Kingston at the 1911 Coronation of King George V by Colin Messer………………………………………15 The Morris ring as Fraternity BY Mac mccoig…………………………………………….....24 Book Review: A Matter of Degree by Brian Tasker……………………………………….…........29 Helen Karpeles, Cecil Sharp, Douglas Kennedy, Maud Karpeles 2 Welcome to the latest edition of the Morris Dancer. Your co-editors for this glorious venture: Mac McCoig I currently dance with Uttoxeter Heart of Oak Morris Men. I learned to dance with Winchester MM under the eagle eye of Lionel Bacon during the 1970s. A degree in Fine Art (Painting), a career in Social Housing and a parallel career as an officer in the Territorial Army may not, at first glance, equip one to be the editor of a journal devoted to research papers on Morris Dancing. However, I have a keen interest in Morris-related research and 40 years dancing experience and this, plus a request from Peter Halfpenny, has prompted me to become involved with the production of the Morris Dancer. Contact me: Mac McCoig 8 Redhills Eccleshall Stafford ST21 6JW UK [email protected] Andrew Bullen I currently dance with Pullman Morris and Sword, in the Pullman neighbourhood in Chicago in the U.S. -
Cala Homes Built for Your Next Chapter 59 Lansdown
CALA CALAHO HOMESME S BUILT FOR YOUR NEXT CHAPTER 59 LANSDOWN THE DEVELOPMENT CALA HOMES BUILT FOR YOUR NEXT CHAPTER Local area photography 59 LANSDOWN Computer generated image of The Regency EXCEPTIONAL DESIGN, CENTRAL LOCATION Cheltenham’s former police headquarters is the landmark setting for CALA’s prestigious new flagship development. Located in the highly exclusive Dean Park and Hatherley Park conservation area, our bespoke collection of refined 3 & 5 bedroom villas, together with luxury 1 & 2 bedroom apartments, takes full advantage of impressive views across Crickley Hill Country Park and the Cotswold Edge Hills. Its unique modern-classic design marries the historic and characterful charm of Cheltenham’s Photography from a previous CALA development Regency terraces with contemporary interiors boasting high ceilings and doors. Complemented by the fashionable boutiques and bistros of Montpellier next door, as well as the town centre within easy walking distance, 59 Lansdown provides a rare opportunity to enjoy spacious urban living in the most enviable of settings. Stock photography Photography from a previous CALA development CONTEMPORARY LIFE WITH REGENCY STYLE 59 Lansdown is a celebration of old and new. Classic and modern design. The architectural grandeur of Cheltenham’s Regency period brought up-to-date with luxury homes and apartments offering the height of contemporary living. All to create the most attractive of street scenes in this sought-after gateway setting. Comprising 25 villas and 42 apartments, including four penthouses, its distinctive detailing, Ashlar Stone exterior brickwork and prominent 100m long frontage to Lansdown Road provide plenty of kerb appeal. Taking inspiration from curved Regency terraces, our impressive three-storey villas convey a sense of grandeur with high ceilings and full height aluminium-framed windows, complemented by elegant cornicing and underfloor heating to the ground floor. -
Great Britain & Ireland MICHELIN Guide 2015 Bib Gourmands =
Great Britain & Ireland MICHELIN guide 2015 Bib Gourmands = N: New Bib Gourmands 2015 Town County Establishment England Aldeburgh Suffolk Lighthouse Belbroughton Worcestershire The Queens Blackpool/ Thornton Blackpool Twelve Brighton and Hove Brighton and Hove Chilli Pickle Brighton and Hove Brighton and Hove 64° N Bristol Bristol Flinty Red Bristol/ Long Ashton Somerset Bird in Hand Britwell Salome Oxfordshire Red Lion Bruntingthorpe Leicestershire The Joiners Bruton Somerset At The Chapel Bury Greater Manchester Waggon Bury St Edmunds Suffolk Pea Porridge Cheltenham Gloucestershire The Tavern Chester Chester Joseph Benjamin Christchurch Dorset Kings Arms Cirencester Gloucestershire Made by Bob N Clyst Hydon Devon Five Bells Inn N Cookham Windsor and Maidenhead White Oak Darlington/ Hurworth on Tees Darlington Bay Horse Derby Derby Ibérico World Tapas N Donhead St Andrew Wiltshire The Forester Drighlington West Yorkshire Prashad Droxford Hampshire Bakers Arms Durham Durham Bistro 21 East Haddon Northamptonshire Red Lion Exeter/ Rockbeare Devon Jack in the Green Gedney Dyke Lincolnshire Chequers Gerrards Cross Buckinghamshire Three Oaks N Hastings and St Leonards East Sussex St Clements Hitchin Hertfordshire hermitage rd Hunsdon Hertfordshire Fox and Hounds Ingham Norfolk Ingham Swan Jersey/ Beaumont Channel Islands Mark Jordan at the Beach Kelvedon Essex George & Dragon Keyston Cambridgeshire Pheasant Kibworth Beauchamp Leicestershire Lighthouse London Brent Willesden Green Sushi-Say Bromley Pett’s Wood Indian Essence N Camden Bloomsbury -
E-Newsletter 6 June 2012 the COMPANY of the GREEN MAN
THE COMPANY OF THE GREEN MAN e-newsletter 6 June 2012 THE COMPANY OF THE GREEN MAN Greetings to all members of The Company of the Green Man! This is the sixth edition of The Company of the Green Man e- newsletter and I hope everyone finds something of interest amongst these pages. As in our last June edition Jack-in-the- Green takes precedence throughout these pages. But the Green Man as always will redress the balance in the December e- newsletter. I’m currently in the process of moving house and as we all know the third law of sod states “he who shall put his house on the market shall have a leaky flat roof on the same week” and so things were getting hectic and I began worrying that I might be late in getting this e-newsletter out to you all and miss my own June deadline. But then I glanced up at the bookshelf where my copies of Ron’s original newsletters for the Company of the Green Man sit and tried to remember when any of them ever actually arrived when he said they would. And so I realised that as the current caretaker of The Company of the Green Man it is actually my duty to carry on the tradition where possible of ensuring that the Company newsletter is in fact fashionably late. And so that was my excuse all ready to go. But then I sat down and began to look through the plethora of pictures and articles I had ready to go for this edition and the process flowed so smoothly and the pictures fitted together so effortlessly that I finished the e-newsletter earlier than ever before.