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15Th September
7 NIGHTS IN LISBON INCLUDINGWIN! FLIGHTS 2019 6th - 15th September www.atasteofwestcork.com Best Wild Atlantic Way Tourism Experience 2019 – Irish Tourism & Travel Industry Awards 1 Seaview House Hotel & Bath House Seaview House Hotel & Bath House Ballylickey, Bantry. Tel 027 50073 Join us for Dinner served nightly or Sunday [email protected] House in Hotel our Restaurant. & Bath House Perfect for Beara & Sheep’s Head walkingAfternoon or aHigh trip Tea to theor AfternoonIslands Sea served on Saturday by reservation. September 26th – 29th 2019 4 Star Country Manor House Enjoy an Organic Seaweed Hotel, set in mature gardens. Enjoy an Organic Seaweed Bath in one IARLA Ó LIONÁIRD, ANTHONY KEARNS, ELEANOR of Bathour Bath in one Suites, of our or Bath a Treatment Suites, in the Highly acclaimed by ornewly a Treatment developed in the Bath newly House. SHANLEY, THE LOST BROTHERS, YE VAGABONDS, Michelin & Good Hotel developed Bath House with hand Guides as one of Ireland’s top 4**** Manor House Hotel- Ideal for Small Intimate Weddings, JACK O’ROURKE, THOMAS MCCARTHY. craftedSpecial woodburning Events, Private Dining outdoor and Afternoon Tea. destinations to stay and dine saunaSet within and four ac rhotes of beaut tub;iful lya manicu perfectred and mature gardens set 4**** Manor House Hotel- Ideal for Small Intimate Weddings, back from the Sea. Seaview House Hotel is West Cork’s finest multi & 100 best in Ireland. recoverySpecial followingEvents, Private Diningactivities and Afternoon such Tea. award winning Country Manor Escape. This is a perfect location for discovering some of the worlds most spectacular scenery along the Wild ****************** Set withinas four walking acres of beaut andifully manicu cycling.red and mature gardens set Atlantic Way. -
Northcote Obsession
OBSESSION BOOKING HOTLINE: 0333 999 7762* OPENS 8am TUESDAY 17th OCTOBER 2017 *Bookings cannot be taken before the hotline opens Nurtured, harvested, exported, roasted by artisans... brewed by you. The difference is Gaggenau. You spend time searching out selectively-picked, organic Arabica, sun-dried in deepest Yirgacheffe. All this you stipulate. Because when it comes to actually brewing the bean, you have the means to turn all that potential into your cup of coffee. The new lighting concept of our fully automatic espresso machine puts the cup in the limelight. The intuitive TFT touch display makes it simple to create your ideal coffee and save your preferences; each cup will now be as perfect as the first. However you take your coffee, take it seriously. For more information, please visit www.gaggenau.com. Northcote_CoffeeCulture_210x297_SP_UK.indd 1 14.09.17 09:17 2001 TERRY LAYBOURNE 21 Queen Street, Newcastle PHILIP HOWARD The Square, London NICK NAIRN Nairn’s, Glasgow NIGEL HAWORTH & CHARLES METCALFE Northcote, Lancashire 2002 GERMAIN SCHWAB Winteringham Fields, Lincolnshire PHILIP HOWARD The Square, London ROBBIE MILLAR Shanks Restaurant, Bangor BRIAN TURNER Turners Restaurant, London DANIEL COUET Fredsgaten 12, Stockholm NIGEL HAWORTH & CHARLES METCALFE Northcote, Lancashire 2003 CHRIS & JEFF GALVIN Orrery & The Picasso Room, London CHRISTIAN OLSSON Vassa Eggen, Stockholm PHILIP HOWARD The Square, London HESTON BLUMENTHAL The Fat Duck, Berkshire JOHN TORODE Smiths of Smithfield, London NIGEL WIGGLESWORTH Twin Farms, USA NIGEL -
Great Britain & Ireland MICHELIN Guide 2015 Summary
Great Britain & Ireland MICHELIN guide 2015 Summary Selected establishments 3998 Hotels & guesthouses 1756 Particularly pleasant establishments l to h...I 219 Guesthouses I 556 Bib Hotels * (Good accommodation at moderate price) 66 209 Hotels with Spas L Restaurants 2242 Particularly pleasant establishments ö to A 188 Bib Gourmands = (Good food at moderate price) 155 Of which new N 26 Pubs A 592 o (Exceptional cuisine, worth a special journey) 4 mm (Excellent cooking, worth a detour) 21 142 m (Very good cooking in its category) Of which new N 14 1 Great Britain & Ireland MICHELIN guide 2015 Starred establishments o Exceptional cuisine, worth a special journey Town County Establishment Comfort Chef England Bray Windsor & Waterside Inn õ Alain Roux/Fabrice Uhryn Maidenhead Bray Windsor & Fat Duck ô Heston Blumenthal/Jonny Maidenhead Lake London Kensington and Chelsea Gordon Ramsay õ Clare Smyth Chelsea Westminster (City Mayfair Alain Ducasse at The ö Jocelyn Herland of) Dorchester mm Excellent cooking, worth a detour Town County Establishment Comfort England Bagshot Surrey Michael Wignall at The Latymer õ Cambridge Cambridgeshire Midsummer House ô Chagford Devon Gidleigh Park õ Cheltenham Gloucestershire Le Champignon Sauvage ô Grange-over-Sands Cumbria L'Enclume ó London Kensington & Chelsea North Kensington Ledbury ô Westminster (City of) Belgravia Marcus õ Hyde Park & Knightsbridge Dinner by Heston Blumenthal ó Mayfair Sketch (The Lecture Room & Library) õ Mayfair Hélène Darroze at The Connaught õ Mayfair Le Gavroche õ Mayfair Square -
ABSOLUTE PRESS 2011 Sees Absolute Press Continuing to Release Strikingly Original and Significant Contents Books Across Many Genres of Food and Drink
2011 ABSOLUTE PRESS 2011 sees Absolute Press continuing to release strikingly original and significant Contents books across many genres of food and drink. Two of the most eagerly anticipated come from three of the most talented chefs working in Britain today. Two of those chefs are the Galvin brothers, Jeff and Chris, who have finally distilled the wonders of their take on French bistrot cooking into (2–13) New Titles Galvin: A Cookbook de Luxe, due for September. Linked by Michelin stars, culinary 2 Galvin: A Cookbook de Luxe passion and prowess, Phil Howard is also finally set to reveal the secrets of his 3 The Square Cookbook meticulous and extraordinary craft, when the exquisitely illustrated and monumental work that is The Square Cookbook lands in November. 4 Melt 5 Hashi: A Japanese Cookery Course Reiko Hashimoto’s debut book is here in October; Hashi: A Japanese Cookery 6 Offal: The Fifth Quarter Course is intended to demystify and celebrate the wonders of Japanese food like 7 The Frugal Cook no other book before it. Two classic Absolute Press books are revamped for May. Anissa Helou’s Offal: The Fifth Quarter is reissued in a new edition with beautiful 8 Cook with Kids photography and new recipes and will reassert itself as the benchmark book on 9 Babycakes Covers the Classics the subject, at a time when nose-to-tail eating is more fashionable and necessary 10 Berger & Wyse: Cartoons from the Guardian than ever. Similarly, Fiona Beckett’s The Frugal Cook, first published at a time 11 Everything But the Oink: A Foodie Quiz when credit was being crunched, is now more vital than ever. -
Great Britain & Ireland MICHELIN Guide 2013 Summary
Great Britain & Ireland MICHELIN guide 2013 Summary Selected establishments Hotels & guesthouses 1752 Particularly pleasant establishments l to h...I 225 Guesthouses I 576 Bib Hotels * (Good accommodation at moderate price) 87 Restaurants 2149 Particularly pleasant establishments ö to A 177 Bib Gourmands = (Good food at moderate price) 137 Of which new N 38 Pubs A 553 o (Exceptional cuisine, worth a special journey) 4 n (Excellent cooking, worth a detour) 20 Of which new N 3 138 m (Very good cooking in its category) Of which new N 18 1 Great Britain & Ireland MICHELIN guide 2013 Starred establishments o Exceptional cuisine, worth a special journey Town County Establishment Comfort Chef England Bray Windsor and Waterside Inn õ Alain Roux/Fabrice Uhryn Maidenhead Bray Windsor and Fat Duck Jonny Lake ô Maidenhead London Chelsea Kensington and Gordon Ramsay õ Clare Smyth Chelsea Mayfair Westminster Alain Ducasse at The Jocelyn Herland ö (City of) Dorchester N : New in 2013 n Excellent cooking, worth a detour Town County Establishment Comfort England Bagshot Surrey Michael Wignall at The Latymer õ (Pennyhill Park Hotel) N Cambridge Cambridgeshire Midsummer House ô Chagford Devon Gidleigh Park õ Cheltenham Gloucestershire Le Champignon Sauvage ô Grange-over- Cumbria /¶(QFOXPHN ó Sands/Cartmel Malmesbury Wiltshire The Dining Room (Whatley Manor ô Hotel) Marlow Buckinghamshire Hand and Flowers A Nottingham Nottinghamshire Restaurant Sat Bains ô Oxford/Great Milton Oxfordshire /H0DQRLUDX[4XDW¶6DLVRQV õ Rock Cornwall Restaurant Nathan Outlaw ô Scotland Auchterarder Perth & Kinross Andrew Fairlie at Gleneagles õ Republic of Ireland Dublin Dublin Patrick Guilbaud õ London North Kensington Kensington and Chelsea Ledbury ô Belgravia Westminster (City of) Marcus Wareing at The Berkeley õ Mayfair Westminster (City of) Sketch (The Lecture Room & õ Library) N Mayfair Westminster (City of) Hélène Darroze at The Connaught õ 2 London continued .. -
Our Best-Known Faces Our Best-Known & Grill in the ‘80S, Heralding a Sea Change in the Restaurant Scene, and Still Influences Today, As a Judge on Great British Menu
Chris Corbin and Jeremy King Co-founders, Corbin and King The duo behind some of the capital’s most loved dining rooms, including The Wolseley, who continue to expand. Yotam Ottolenghi and Sami Tamimi Co-founders, Ottolenghi Jerusalem-born Ottolenghi and Tamimi have hugely influenced both the way we (professionals and home cooks) shop and eat. Phil Howard Co-owner, Elystan St, Sonny’s, Kitchen W8 Michelin-starred super-chef (and survivor) who has been cooking in London for more than 20 years; countless protegés now running their Nick Jones own restaurants have him to thank. Founder, Soho House & Co. With properties opening in Hong Kong and Paris, the Anthony Demetre global expansion for Soho House continues apace. Chef owner, Wild Honey Jones is still very much at the forefront of the private Demetre’s Arbutus in Soho was a members’ club group that he founded in 1995 and game-changing restaurant and he’s continues to grow the business that has become one of been cooking in the capital for more the most influential hospitality brands in the world. than two decades, now at the relocated Wild Honey St James. Russell Norman Co-founder, POLPO A tenacious operator, Norman is responsible for the restaurant renaissance in London, bringing Negronis, squirrel-cage lightbulbs and small plates to diners. Mark Hix Chef owner, HIX Restaurants After 17 years at Caprice Holdings, Hix has become known for his originality and vision and has just published his 10th book. Oliver Peyton Restaurateur and broadcaster Peyton gave London the Atlantic Bar Our best-known faces Our best-known & Grill in the ‘80s, heralding a sea change in the restaurant scene, and still influences today, as a judge on Great British Menu. -
November 2012 Monte-Carlo SBM
240 chefs and 300 Michelin stars- an international celebration of the 25 anniversary of Le Louis XV – Alain Ducasse 16 th ,17 th and 18 th of November 2012 Monte-Carlo SBM www.aducasse-25anslouisxv.com 1 PRESS KIT Monaco, November 2012 SUMMARY EDITORIAL p.3 A UNIQUE SUMMIT MEETING p.4 300 STARS AND 240 CHEFS FOR A UNIQUE GATHERING p.4 AN EPHEMERAL MEDITERRANEAN MARKET PLACE, A HIGHLIGHT OF THE EVENT. P.7 THE ALPHABET OF THE 100 MEDITERRANEAN PRODUCTS p.7 A MEETING BETWEEN THE LEADING CHEFS OF THE WORLD & MEDITERRANEAN PRODUCE p.8 LE LOUIS XV- ALAIN DUCASSE p.11 MONTE CARLO SBM p.15 THE PARTNERS OF THE EXCEPTIONAL ANNIVERSARY CELEBRATION p.16 INFORMATION AND MEDIA CONTACTS p.18 2 PRESS KIT Monaco, November 2012 EDITORIAL « My centre of gravity remains and will always be cooking. I am thus a happy cook! My inspiration comes from a combination of the Southwest of France, where I grew up and from the Mediterranean, which seduced me from a young age. But I also remain a curious cook. My roots carry me but do not hold me down. My arrival in Monaco was a magical and momentous moment in my life. It is on this rock, nestled between France and Italy that I encountered my Riviera. I know today that this land was my destiny. All my cooking is inspired from this area that sings sunlight. From it, I draw strength and truth. « Riviera »: the word alone echoes a certain invitation to dolce farniente. However, the Riviera is a land of farmers and breeders who, historically, have toiled to bring abundance from an arid land. -
TRS Timetable 2014 850X1150 Layout 1
CENTRE STAGE MONDAY 6TH OCTOBER 10.30 The art of pastry featuring Hideko Kawa The multi-award winning former head pastry chef at The Fat Duck as well as The Fat Duck Experimental Kitchen has launched a new consultancy bringing her expertise to bear on the nation’s dessert menus. See her creations and hear her unique insights at this exclusive session. 11:20 Business Insight - Creating authenticity with digital innovation How do you create a voice and story that is uniquely you via your virtual store front? What should it say, what should it reflect? What kind of digital elements can you use to share your story? Join us and learn how to be at your most authentic. Panellists include Sam Lynas, marketing and digital director, Sauce Communications, Pollyanna Vincent, senior partnerships manager, UK and Nordics, TripAdvisor for Business & Simon Huesser, director of consumer marketing, Europe, OpenTable. 12:10 A taste of Italy with Theo Randall Find out how the former head chef of the River Café and now Chef Patron at Theo Randall at the InterContinental, conjures rustic Italian fare with authentic, seasonal ingredients at what’s been described as ‘London’s best Italian restaurant’. 13:00 Game On with Allan Pickett The executive head chef, Allan Pickett at D&D London takes us through a ‘pluck to plate’ grouse dish designed to highlight the versatility of Great British game. Hear about his career as a chef and how his passion for seasonal produce shapes his cooking. 13:40 Parma perfection with Valentina Harris Get a taste of Italian food heritage as top chef and author Valentina Harris, who teaches cookery at La Cucina Caldesi in Marylebone and Divertimenti in Knightsbridge, showcases how to get the best from Parma Ham. -
Knokke-Heist a Life-Size Brass Sculpture by the Hand of Natasja Bennink Stands at Zeedijk 697A in Knokke-Heist Looking Rather Fabulous
volume 24 | £ 7.99 www.dolceworld.com Printed in Belgium Photo: Bart Tanghe LET’S CELEBRATE THE OUTSTANDING CULINARY ACHIEVEMENTS OF SIX OF OUR FINEST WGS MEMBERS Tom Aikens Hannes Tim Tibbitts Thomas Dorfer Hadassah Edouard Tiefenthaler Patterson Cointreau The youngest Founder and Owner of top res- Owner of Land- Independent food Legendary found- British chef ever owner of Rochini, taurant Flying Fish haus Bacher, and gluten-free er of Gourmand to be awarded a high-end in the Bahamas. a World’s Top 50 consultant from International. two Michelin Austrian table- restaurant. the USA. stars. ware company. WGS member WGS member WGS member WGS member WGS member WGS member since 2015 since 2014 since 2014 since 2013 since 2013 since 2013 The World Gourmet Society (WGS) is an exclusive, global club that welcomes food and wine enthusiasts of all backgrounds – from Michelin-starred chefs to food consultants and bloggers. Our regular newsletters showcase new culinary trends and honour outstanding achievements in the gourmet community, while our events offer a fresh perspective on food and hospitality for our members. Visit www.world-gourmet-society.com to join us. Tesi Baur DISCOVER NEW CULINARY LANDSCAPES AND SUPPORT YOUNG TALENT 1701_WGS_AZ_LY1indd.indd 1 02.01.17 15:28 DOLCE WORLD = COMMUNITY Gastronomy Lifestyle LET’S CELEBRATE THE OUTSTANDING CULINARY ACHIEVEMENTS OF SIX OF OUR FINEST WGS MEMBERS Art In English, PRINT printed Dutch and copies French in countries Tom Aikens Hannes Tim Tibbitts Thomas Dorfer Hadassah Edouard Tiefenthaler Patterson Cointreau SOCIAL MEDIA The youngest Founder and Owner of top res- Owner of Land- Independent food Legendary found- British chef ever owner of Rochini, taurant Flying Fish haus Bacher, and gluten-free er of Gourmand Social to be awarded a high-end in the Bahamas. -
David Moore and Richard Neat with Diners in the Early 90’S
1992 • 2012 David Moore and Richard Neat with diners in the early 90’s 4 At Pied à Terre CONTENTS History of Pied à Terre....................................8 Fire devastates 34 Charlotte Street...............14 David Moore - Biography ..............................18 A Day in the Life of David..............................21 David on BBC’s The Restaurant.................. 29 David’s Top 5 Restaurants.......................... 31 The Dining Experience.................................33 Pied à Terre Menus......................................36 Fine Wine................................................... 47 The Management Team.................................51 An Interview with Mathieu Germond................53 The Chefs of Pied à Terre..............................56 Marcus Eaves..............................................61 Pied Art Club............................................. ..70 Art at Pied à Terre........................................74 The Private Dining Room............................ ..77 L’Autre Pied - the younger Pied sister.............78 Contact Us...................................................81 Published by: MMC Media, Starline House, 130 Mowbray Drive, Blackpool, Lancs FY3 7UN Tel: 01253 319882/3 Fax: 01253 319884 Designed by Cas Streetly DISCLAIMER Magazine designed by Cas Streetly No part of this publication may be copied or reproduced in any form or by any means, electronic, mechanical, mmcmedia photocopy or otherwise without the express permission of the publishers 5 fly anywhere • anytime • any way expect -
The 1Oo Most Influential Women in Hospitality
THE 1OO MOST INFLUENTIAL WOMEN IN HOSPITALITY Welcome to CODE’s inaugural list of she’s mature but she stays relevant by that despite the traditional view of the 100 most influential women working knowing everything that’s going on.” it being a business too punishing in British and Irish hospitality. With In the first category, chefs, for parents, it’s possible to combine industry stalwarts Ewan Venters (CEO judge Diana Henry noted that Pam motherhood with a successful career. of Fortnum and Mason), legendary Brunton is really ploughing her own Jeremy King came to the judging restaurateur Jeremy King of Corbin & furrow at Inver, and says of Angela table with a carefully annotated list. King, highly respected author Diana Hartnett, “I have huge admiration His own company is well known for Henry and Bloomberg food expert for her – I think she’s one woman its initiative to keep women in the Richard Vines, Adam Hyman and Lisa who shows other women that you business, and to help those returning Markwell have selected the women can be a successful female chef in after career breaks. King had studied who are trailblazers, highly successful, what is mostly a male world.” She the candidates in detail. “These inspirational, socially conscious … and also mentions the supportive kitchen women are not only doing their jobs just damned good at their jobs. environments run by Skye Gyngell as well, or better, than any man – they From the young woman pushing and Asma Khan. are also inspiring others, making at the staid world of sommeliers We believe this -
London 1974-2015 Star History
MICHELIN GUIDE STAR HISTORY 2015-1974: LONDON A-E District Establishment 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990 1989 1988 1987 1986 1985 1984 1983 1982 1981 1980 1979 1978 1977 1976 1975 1974 Battersea Cavaliers Battersea Chez Nico (moved to Reading) Battersea L'Arlequin Bayswater & Maida Vale Assaggi Barnet Le Connaisseur Belgravia Amaya Belgravia Ametsa with Arzak Instruction (at the Halkin H.) Belgravia Apsleys (at the Lanesborough H.) Belgravia La Tante Claire (at Berkeley H.) (moved from Chelsea) Belgravia Pétrus (moved from St James's) Belgravia Marcus Wareing at The Berkeley (formerly Pétrus) Belgravia The Halkin (Stefano Cavallini) Belgravia Nahm (at The Halkin H.) Belgravia Zafferano Bromley Chapter One Camden Dabbous Camden Kitchen Table at Bubbledogs Camden Pied à Terre Camden Hakkasan Hanway Place Camden High Holborn Chelsea Aubergine Chelsea Canteen Chelsea The Capital Restaurant Chelsea Chavot Chelsea Chelsea Room - Carlton Tower Chelsea Fulham Road Chelsea Gordon Ramsay Chelsea Le Gavroche (moved to Mayfair) Chelsea La Tante Claire (moved to Belgravia) Chelsea Ma Cuisine Chelsea Medlar Chelsea La Noisette Chelsea Outlaw's at the Capital (at the Capital H.) Chelsea Poissonnerie de l'Avenue Chelsea Rasoi Chelsea The Canteen Chelsea Tom Aikens Chelsea Waltons Chelsea Zaika (moved to Kensington) City Of London 1 Lombard Street (Restaurant) City Of London City Rhodes City Of London City Social City Of London Club Gascon City Of London Le