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Ils Nous Font Confiance Ils nous font confiance - They trust us En France - In France GROUPES AKRAME BENALLAL GEORGES BLANC LAMELOISE Restaurant Akrame Paris L’Ancienne Auberge (Vonnas) Au Petit Riche Shirvan Restaurant L’Embarcadère Brasserie Georges Le Centre by Georges CHARIAL Le Splendid MAISON BOUVIER (Jean-Michel et Clément Bouvier) Baumanière 1850 (Le Strato) Place Bernard Ursus La Cabro d’Or Le Panoramic Le Prieuré LAURENT PETIT Laboratoire Brasserie Brunet L’ENDROIT Groupe (Olivier Massey, 6 brasseries) Café Brunet PAUL BOCUSE Arbresle, Brignais, Craponne, Vaise, Villefranche/Saône Cas d'école Brasserie de l’Est Sobeer (Civrieux) Le Clos des Sens Restaurant Fond Rose Restaurant Marguerite (La Villa Lumière) PEPPONE RAGAZZI (Adrien Balducci 8 fourneaux) Brasserie Irma RESTAURANTS 1903, Jean Sulpice L’Ours, Jacky Ribault Le Skiff Club, Stéphane Carrade 1920, Anne-Sophie Pic (Four Seasons, Grp Rothschild) La Bastide de Capelongue, Noël Bérard L'Ekrin by Laurent Azoulay (Le Kaila) 33 Cité, F. Berthod, C. Marguin, M. Vianney La Brasserie du Corton, Dimitri Droisneau Les Airelles (Courchevel) A Contre-Sens, Anthony Caillot La Cachette, Masashi Ijichi Les Bacchanales, Christophe Dufau Alain Llorca La Fleur de Sel, Dominique Hybord Les Éditeurs Alliance, Toshitaka Omiya La Folie Douce (Alpes-d’Huez et Megève) Les Fresques, Patrice Vander (Royal Evian, 2 fourneaux) Atmosphère, Alain Perrillat La Fontaine Cliousclat, Pierre-Jean Lattier Les Terraillers, Michael Fulci Auberge de l’île Barbe, Jean-Christophe Ansanay La Madeleine (Crillon le Brave) Loiseau des Ducs, Louis-Philippe Vigilant Auberge Lamartine, Pierre Marin La Mère Brazier, Mathieu Viannay (MOF) Louis, Stéphane Pitré Auberge St. Walfrid, Stéphan Schneider La Pascade, Bruno Doucet (Alexandre Bourdas) Mademoiselle (Les Airelles Val d'Isère) Brasserie à 4 temps, Franck Putelat La Quintessence, Anthony Baud Maison Aribert, Christophe Aribert Briketenia, Martin et David Ibarboures La Rotonde, J.F. Malle (Le Lion Vert - Grpe Partouche) Maison Cellerier (Halles Paul Bocuse) Café A, Christophe Aribert La Table de Franck Putelat (Bocuse d’argent 2018/MOF) Mickael Feval Café de la Fontaine, Bruno Cirino La Table du 11, J.B. Lavergne-Morrazzani Oka, Raphaël Rego Caffé César, Thierry Molinengo La Table du Lavoir, Nicolas Masse (Sources de Caudalie) Oxte, Enrique Casarrubias Carlton's Paris La Table du Ventoux (Crillon le Brave) Pierre Reboul (La Pioline) Cheval Blanc, Yannick Alleno (Bocuse d’argent 99) La Tour des Sens, Jérémie Izarn PRaiRial, Gaëtan Gentil Daddy Poule, Philippe Gauvreau La Villa Madie, Dimitri Droisneau Quai de Meudon David Toutain Le Bistronomique, Pierre Grein Quai des Saveurs, Frédéric Sandrini Duende, Pierre Gagnaire (Hôtel Imperator) Le Bistrot des Anges, Bruno Oger Racines, Simone Tondo Eclosion, Pierre Carducci Le Bistrot du 11 Régis et Jacques Marcon (Bocuse d’or 1995) En Marge, Franck Rénimel Le Castellaras, H. Carro-Joplet et Q. Joplet René et Maxime Meilleur (La Bouitte) Fantin La Tour, Stéphane Froidevaux Le Comptoir de l’Apogée, J.L. Lefrancois (Courchevel) Restaurant de la plage Barrière (Le Gray d'Albion) Flocons Village, Emmanuel Renaud Le Grand Réfectoire, Marcel Ravin Restaurant H, Hubert Duchènne Grand Vigne, Nicolas Masse (Les Sources de Caudalie) Le Grandioz (Pasino Partouche) Roscanvec, Thierry Seychelles Hostellerie Jérôme, Bruno Cirino Le Jean Moulin, Grégoire Baratier Rozo, Diego Delbecq Hôtel Martinez (2 fourneaux) Le Jiva Hill (Relais et Château) SaQuaNa, Alexandre Bourdas Jean Sulpice Le K’ozzie, Sébastien Labbé Serge Vieira Restaurant (Bocuse d’or 2005) Jérémy Galvan Restaurant Le K2 Kintessence, Jean-Rémi Caillon Stéphane Carbone L’Altévic, Jean-Christophe Perrin Le Majestic (Palace) Sur Mesure par Thierry Marx (Mandarin Oriental) L'Aquarium Le Maquis, Jean-Charles Cesari Têtedoie, Christian Têtedoie (MOF) L’Aromate, Mickaël Gracieux Le Montgomerie, Gatien Demczyna (K2 Altitude) Vigne en Foule, Julien Bourdaries L’Artysan, Yoann Boucard Le Park 45 (Le Grand Hôtel de Cannes) Villa Archange, Bruno Oger L’Ecureuil, Benoit Piedpremier Le Pêché Gourmand, Sharon et Jimmy Frannais Villa Salone, Alexandre Lechêne L’impé, Pierre Gagnaire (Hôtel Imperator) Le Président, Christophe Marguin Vista, Vincent Maillard (Lily of the Valley) Le Rochetoirin, Sébastien Eyraud (Espoir RA Gault & Millau) Yoshinori, Yoshinori Morié MISE A JOUR : 02 / 2021 À l'étranger - Abroad GROUPES CORBIN & KING (UK) HOSPITALITY 21 (Chef Terry Laybourne, UK) MONTE CARLO SBM (Chef Marcel Ravin, Monaco) Bellanger (Londres) Café 21 (Fenwicks) Blue Bay Cafe Wolseley (Bicester Village) Restaurant 21 (Trinity Gardens) Las Brisas Colbert (Londres) Mada One Fischer’s (Londres) LIME WOOD GROUP (UK) Orange Verte Soutine (Londres) Lime Wood (Brockenhurst) The Delaunnay (Londres) The Pig at Bridge (Canterbury) RAMSIDE GROUP (UK) The Pig at Combe (Honiton) Bowburn Hall (Durham) HARVEY NICHOLS (UK) The Pig at Harlyn (Cornwall) Hardwick Hall (Chesterfield) Bristol Impeccable Pig (Sedgefield) Birmingham GRANTLEY HALL (North Yorkshire, UK) Ramside Hall Hotel (Durham, 2 fourneaux) Fletchers restaurant Shaun Rankin at Grantley Hall RESTAURANTS Adam’s, Adam Stokes (2 fourneaux, Birmingham, UK) Frenchette, Lee Hanson & Riad Nasr (New-York, USA) Pierre Gagnaire (Dubai) Andrew Fairlie (Ecosse) Garrick Club (Private members club London, UK) Pipes & Glass, James Mckenzie (South Dalton, UK) Auberge de Confignon (Genève) Gleneagles (Hotel Resort, Auchterarder, Ecosse) Raby Hunt, James Close (UK) Bibendum, Claude Bosi (Londres, UK) Hambleton Hall (Rutlan, UK) Reserve Cut (New-york USA) Boddles Club (Londres, UK) House of Tides, Kenny Atkinson (Newcastle, UK) Sat Bains (Nottingham, UK) Bohémia, Steve Smith (St. Helier, Jersey) Hotel Christopher (St Barth) Star Inn, Andrew Pern (Harome, UK) Bicyclette (3 fourneaux, Los Angeles, USA) Jesmond Dene House (Newcastle, UK) The Coach Marlow, Tom Kerridge (UK) Casa Tua Cucina (Miami, USA) Kanopi, Anthony Goncalves (New-York, USA) The Hand and Flowers, Tom Kerridge (UK) City of London Club (Londres, UK) La Mercerie (New-York, USA) The Honours (Edimbourg, Ecosse) City Social, Jason Atherton (Londres, UK) L’Essentiel (Belgique) The Kitchen Chewton (Glen Hotel, New Milton, UK) Cliveden House (UK) Langham Hotel 3 (Palace, Londres, UK) The Palm Court Kitchen (Londres, UK) Clonganny House (Ireland) Le Coucou, Daniel Rose (New-York, USA) The Peat Inn, Geoffrey Smeddle (UK) Columbus Monaco (Palace, Monaco) Les Jardins d'Anaïs (Luxembourg) The Pheasant @ Harome (North Yorkshire, Harome, UK) Custom House (Copenhague, Denmark) Lympstone Manor, Michael Caines (Exmouth, UK) Travellers Club (Londres, UK) DANIEL, Daniel Boulud (New-York, USA) Maze Grill, Gordon Ramsay (Londres, UK) Tudor Room (Great Foster Hotel, UK) Eneko (Hôtel One Aldwych, Londres, UK) Minibar by José Andrés (DC, USA) Twin Farms (Relais et Château, Vermont, USA) Fairmont Hotel (Palace, Monaco) Mu Luxembourg (Sofitel le Grand Ducal, Luxembourg) Vin Perdu, Joeri Huybs (Belgique) Farlam Hall (Cumbria, UK) N°1 Restaurant (Hôtel Balmoral, Edimbourg, Ecosse) Waterside Inn, Michel & Alain Roux (Bray on Thames, UK) Flitch of Bacon, Tim Allen (Little Dunmow, UK) N°6, Paul Ainsworth (Padstow, UK) Whatley Manor, Niall Keating (Malmsbury, UK) Four Seasons HKG, Alan Yu (Hong-Kong) Nut Tree Inn, Mike North (Murcott, UK) Ynyshir, Gareth Ward (Machynlleth, UK) François Plantation (Palace, St Barth) Ormer (St. Helier, Jersey) Autres établissements - Other institutions ÉCOLES HÔTELIÈRES RESTAURANTS D'ENTREPRISE CUISINES DE PRODUCTION ET TRAITEURS IPB Institut Paul Bocuse (Lyon) Caterpillar (Grenoble) ASPP (Morland) Lycée hôtelier (Caen) Elior (Paris) Blue Bay (Monaco) Lycée hôtelier (Orchies) Eurocopter (Marignane) Hôpital Kirchberg (Kirchberg, Luxembourg) GDF Suez (La Défense) Le Nessay (Saint-Briac-sur-Mer) AUTRES L’équipe magazine (Paris) Lilly of the Valley (La Croix Valmer) SNCF (Metz) Majestic (Cannes) Club Med (France et étranger) SNECMA (Réau) Traiteur Pouzadoux (Sainte-Maxime) Club vacances Sodexo (Paris) Le jardin du goût (Dammarie-les-Lys) Technocentre Renault (Guyancourt) Les Grands Buffets (Narbonne) Vinci (Paris) Concept buffets à thèmes Chanel (Paris) La Villa des Chefs (Aix-en-Provence) Cours de cuisine Siège social et site de production : Parc d’Activités Bièvre Dauphine - 1227 rue Alphonse Gourju – 38140 Apprieu ; Tél. +33 4 76 93 03 26 www.athanor-fourneaux.fr MISE A JOUR : 02 / 2021.
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