FEATURES BETWEEN THE SLICES (Lunch Only)

8 oz CENTER CUT FILET* Potato puree, ICONIC BURGER house ground patty, American gorgonzola crust, asparagus, chianti demi 38 cheese, lettuce, tomato, grilled onion , brioche 10 Add bacon (recommended) 2 12 oz KC STRIP* shoestring frites, lemon garlic- bone marrow butter 35 (Dinner Only) NASHVILLE HOT CHICKEN pickle brine, breaded and fried chicken, then brushed with 14 oz. RIBEYE aged cheddar and charred cayenne-brown sugar glaze, mayo, pickles on brioche cauliflower gratin, crispy onions, chianti demi 37 bun 12 (Dinner Only) TENDERLOIN grilled tenderloin, chianti demi, YAYA’S DOUBLE CUT PORK CHOP Yoder bleu cheese, crispy onions, spiced tomato jam, Farms 10oz cut, grilled kale choucroute, fingerling ciabatta 14 LUNCH potato salad 24 (Dinner only) CHICKEN SALAD roasted chicken, golden & ATLANTIC SALMON chargrilled over a zucchini- raisins, red onion, celery, pecans, lettuce, potato fritter, roasted yogurt, grilled escarole, Za’atar focaccia 10 DINNER corn 18 (Lunch) 28 (Dinner) ROAST TURKEY CLUB mesquite turkey, MENU DIVER SCALLOPS* pan seared, warm summer Muenster cheese, applewood bacon, avocado, lettuce, corn salad, asparagus, crispy prosciutto, roasted tomato, red pepper pesto, ciabatta 11 cherry tomato butter 22 (Lunch) 32 (Dinner) SONOMA CHICKEN grilled chicken breast, ROCKY MOUNTAIN TROUT Maine lobster- Muenster cheese, artichoke-avocado-tomato relish, Yukon potato hash, peas, leeks, crème fraiche, honey mustard, focaccia 11 pistachiosa 26 CUBAN roasted pork, ham, pickles, scallion aioli, BRICK OVEN ROASTED CHICKEN* crispy Dijon, provolone cheese, arugula, on demi baguette potatoes, butter sauce with roasted garlic, arbol chilies, 11 olives, caper berries, oregano 16 (Lunch) 23 (Dinner) PRIME RIB AU JUS shaved prime rib,

horseradish crème, provolone, sautéed peppers,

onions & mushrooms, toasted hoagie 13 (316) 634-1000 Add Greek Salad, Caesar Salad, Spinach Salad, or Bowl of Soup 6 www.yayaswichita.com MEDITERRANEAN hummus, red onion, tomato, Hours of Operation: cucumber, kalamatas, feta cheese, mixed greens, spinach wrap 9 Monday-Thursday 11am to 10pm Add grilled chicken 5 Lunch 11am to 4pm All sandwiches served with pickle spear and choice of French Dinner 4pm to 10pm Fries or Pasta salad Friday-Saturday 11am to 11pm

*Indicates gluten free dishes, other items may be modified to be gluten free, please ask Lunch 11am to 4pm your server Consuming raw or undercooked product can lead to a food borne illness Dinner 4pm to 10pm

STARTERS SALMON SALAD* baby spinach and spring mix with feta, tomatoes, red onion, spiced walnuts, crispy potatoes, cranberry

vinaigrette 17 PASTA AND GRAINS MARYLAND CRAB CAKES charred scallion aioli, arugula-cherry tomato salad, hot pepper sauce 14 STEAK SALAD* 4oz tenderloin, mixed greens, tomato, RISOTTO TERRA* wild mushrooms, basil, roasted tomato,

radish, olives, bleu cheese, avocado, crispy onions, savory asparagus, pine nuts, fresh mozzarella cheese 18 HUMMUS & PITA house made hummus with chili oil, fried vinaigrette 17 chickpeas, warm pita bread, and fresh cut veggies 9 ANGEL HAIR POMODORO fresh tomato sauce, made to order

CRISPY CHICKEN SALAD buttermilk chicken tenders, egg, with garlic, shallots, E.V.O.O., fresh basil 17 BEEF CARPACCIO arugula, Dijon mustard, parmesan, tomatoes, mozzarella, artichoke hearts, honey mustard, white pickled red onion, everything cracker, Maldon sea salt 12 balsamic vinaigrette 15 Add…chicken 5 shrimp 6 salmon 8

CALAMARI FRITTI breaded calamari and sashito COBB SALAD* grilled chicken breast, romaine, egg, bacon, CAMPANELLE shrimp, lobster, asparagus tips, basil, cherry peppers with agro dolce sauce, lemon aioli 12 tomato, avocado, bleu cheese, buttermilk parmesan 15 tomatoes, bell pepper butter, “little bells” pasta 23

CHARCUTERIE speck ham, salami, chef’s choice of two HOUSE SOUP* chicken vegetable with rice 6 ORECCHIETTE house smoked chicken, capicola ham, broccoli, cheeses, pickled veg, roasted grape mostarda, almonds, ciabatta red onion, dried cranberry, parmesan-sage cream 18 18 CHEF’S SOUP OF THE DAY inquire through server 6

BAKED LASAGNA oven-roasted tomatoes, five cheese blend, BRUSCHETTA goat cheese fondue, marinated tomatoes, house made Italian sausage, herb ricotta, marinara 17 fresh basil, E.V.O.O., grilled ciabatta 12

BRICK OVEN FIRED PIZZAS

CRISPY BRUSSELS SPROUTS* bourbon barrel aged maple Add Greek Salad, Caesar Salad, Spinach Salad syrup, bacon, parmesan 10 MEAT PIE jumbo pepperoni, house-made sausage, capicola, or Bowl of Soup 6 roasted garlic, marinara, five cheese blend 15

CHICKEN LOLLIPOPS* crispy drumettes in eel sauce, *Gluten Free pasta can be substituted for no additional charge togorashi spice, scallion, sesame seed 11 ASPARAGUS & PROSCIUTTO roasted mushrooms, shaved (Please allow additional preparation time) asparagus, prosciutto, truffle oil, arugula, five cheese blend,

SHRIMP ALA PLANCHA shrimp sautéed with spicy Fresno parmesan cheese 14 ______chili’s, bell pepper, roasted tomato and garlic, sherry wine, grilled bread 13 BLACK & BLUE spicy beef tenderloin, gorgonzola, roasted DESSERT tomatoes, wilted spinach & arugula, crispy onions, five cheese CHARRED SPANISH ROCK OCTOPUS* served over blend 15 crispy potato and lentils, baba ghanoush, harissa sauce 12 CHOCOLATE SOUFFLÉ (please order with entrée to allow MARGHERITA oven roasted tomatoes, basil, fresh 20 minute preparation time) 10 AHI TUNA POKE Fresh Hawaiian tuna, avocado, red onion, mozzarella, marinara, drizzle of olive oil 14 togorashi, scallion, wakame seaweed salad, everything cracker CHOCOLATE PHYLLO BROWNIE chocolate brownie 14 CHICKEN BLT garlic cream, roasted chicken, pancetta, wrapped in phyllo dough, baked, served a la mode 9 cherry tomato, five cheese blend, topped with dressed romaine 14 CRÈME BRULEE bourbon vanilla, turbinado sugar, fresh SALADS & SOUPS berries, shortbread cookie 9

SHRIMP ARTICHOKE ALFREDO roasted shrimp, garlic CHEESECAKE house made vanilla-chevre cheesecake on GREEK* mixed greens, kalamata olives, cucumber, red onion, cream, artichokes, spinach, red onion, basil, five cheese blend pistachio crust, strawberry rhubarb compote 10 tomato, feta, citrus vinaigrette 9 15

CAESAR chopped romaine, parmesan, herbed croutons, house Add Greek Salad, Caesar Salad, Spinach Salad or Bowl of made Caesar dressing 9 Soup…6 Banquet Rooms and Catering 316-634-1000 BEET AND PISTACHIO* roasted red & gold beets, goat * gluten free pizza crust $3 www.yayaswichita.com cheese, arugula, butter radishes, orange supremes, pistachiosa 12

SUMMER TOMATO heirloom tomatoes, farmer’s cheese, Want DELIVERY? Castelvetrano olives, basil, torn crouton, red onion confit, olive You can now order through oil and balsamic 12 Mytown2go.com

Add…Grilled Chicken 5 Calamari 5 Shrimp 6 Salmon 8 Steak 8