Lunch & Dinner
Lunch & Dinner Call (08) 8211 1100 ENTRÉE COLD SELECTION 58° sous-vide beef, edamame, black garlic, pickled Herb marinated Gawler River quail, pan fried enoki mushroom, pea vine gnocchi, pickled zucchini, saffron & grain mustard SA antipasto plate, Barossa smoked prosciutto, gypsy ham, grilled chorizo, pancetta, olives, frittata, Baby gem salad, gem lettuce, speck chards, Baked spinach & ricotta cannelloni, roasted tomato white balsamic marinated vegetables, Willabrand fig pangrattato, quail egg, manchego custard, black & basil sauce, shaved parmesan, pesto paste, and grissini garlic aioli, herb oil Nutmeg scented pumpkin pie, apple & squash Local kingfish ceviche, shaved coconut, lime, pickled Marinated king prawns, nam jim pressed remoulade, mascarpone, rocket pesto chilli, citrus pearls, micro sprout, shaved radish watermelon, sweet radish, watercress, chestnut, mint Seared scallops, caramelised pork belly, mustard Torched tuna, lotus root, finger lime, avocado cauliflower, cauliflower cream, nashi crisps mousse, yuzu oil, toasted seeds Poached chicken Waldorf salad, celery, apple, walnut, Roquefort, mustard oil, fine herb Roasted lamb noisette, braised pearl barley risotto, Confit salmon & horseradish cream rillette, red truffled goats curd, green beans, jus onion, baby capers, dill oil, toasted brioche crouton HOT & WARM SELECTION Gin cured atlantic salmon, pickled apple, fennel & Grilled scallops, saffron orange cream, grilled radish, cucumber gel, beetroot vinegar asparagus, chorizo crumb, tarragon infused oil Chermoula prawn salad,
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