Starters Neapolitan Pizza Tuscan Thin Crust Beet Caprese | 10 Meatballs | 12 Sausage | 17 Soppressata | 16 Rucola | 17 Olive Oil Tasting | 9 roasted beet, fresh mozzarella, basil, smoked mozzarella, ricotta, fresh mozzarella, shaved parmesan, san marzano tomato, asiago, fresh mozzarella, topped with three oils imported from Italy balsamic reduction, mild Italian sausage, scallions, served with a selection of roasted cherry tomato, basil oil soppressata, fresh mozzarella, prosciutto, buffalo mozzarella, arugula extra virgin olive oil asparagus ribbon freshly baked bread chili flakes

Charred Octopus | 17 Al Sole | 16 fingerling potatoes, frisee, fennel, Pear & Walnut Salad | 10 Tartufo | 18 Little Neck Clams | 12 mixed greens, pear, Burrata | 17 fontina, goat cheese, sliced pear, white beans, fennel, bacon, celery hearts, fontina, goat cheese, ricotta, san marzano tomato, candied bacon, topped with walnuts & meyer lemon vinaigrette butternut squash, shaved gorgonzola, wild mushrooms, caramelized cherry tomato, lemon-garlic broth peach vinaigrette parmesan, peperonata, arugula onion, truffle oil, fresh thyme topped with burrata Fried Calamari | 15 Truffle Arancini | 10 Baby Arugula Salad | 11 Speck | 17 shaved beets, lemon, tomato aioli Margherita | 15 smoked mozzarella, bacon lardons, prosciutto, Calabrian chilies, red Prosciutto | 18 san marzano tomato, gorgonzola, garlic, thyme, tomato aioli san marzano tomato, onion, gorgonzola, roasted cherry fontina, ricotta, fresh Calabrian chilies, speck, arugula buffalo mozzarella, basil, tomato, black truffle vinaigrette mozzarella, prosciutto di parma extra virgin olive oil

Boards & Bruschettas Entrées Pasta Wood Fired Sirloin | 29 Bronzino | 28 Herb Crusted Lamb Rack | 32 Meats | 14 parsnip puree, garlic butter, Mediterranean fregola, black garlic parsnip puree, ginger pesto, chorizo, speck, prosciutto served with crostini, Bucatini | 17 asparagus ribbon, roasted tomato, capers, goat cheese caramelized pear mustard-olive tapenade, spicy pickles bacon lardons, Calabrian chilies, pecorino fresco balsamic reduction

Diver Scallops | 28 Wild Boar Shank | 26 Cheeses | 15 Testaroli | 14 Swordfish Meatballs | 26 parsnip puree, beech mushrooms, balsamic braised boar shank, gorgonzola dolce, sottocenere, montegrappa served with pesto, sea salt, cracked black pepper sweet corn polenta, pear honey squash romesco puree, pistachios crostini, seasonal fruit, pear honey, & pesto black garlic tomato sauce,

ginger arugula pesto, hazelnuts Pappardelle | 17 Mushroom Bruschetta | 12 wild boar ragu, grana padano grilled salt loaf, seasonal mushrooms, roasted cherry Contorni tomato, gorgonzola-tomato cream sauce, bosc pears Gnocchi | 16

black garlic cream sauce, pancetta, scallion, Grilled Asparagus | 7 Roasted Brussels | 7 Burrata | 13 parmesan tuille toasted almonds, meyer lemon zest Seasonal Vegetable | 5 bacon lardons, garlic, parmesan salt loaf, burrata, roasted cherry tomato, basil oil, See Server arugula Trottole | 15 Roasted Squash & Kale | 6 Smokey Polenta | 5

pea cream sauce, prosciutto, grana padano grana padano parmesan, rosemary oil Eggplant Bruschetta | 11 fried eggplant, shaved brussels, red pepper, caramelized onion, lemon aioli

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

“Family, Food and Wine

have long been some of the great passions in my life, especially the Lucchese food and traditions. Bar Lucca is my way of sharing my wonderful experiences of Italy with Conshohocken.” - Brian Pieri, Owner

Surrounded by Renaissance-era city walls, Lucca, Italy is a hidden paradise. Located in Tuscany, Lucca is home to breathtaking palaces, basilica-form churches and picturesque piazzas.

Simplicity is central to the Tuscan way of life and is reflected in their cuisine. Food is meant to be shared and enjoyed among family - and friends that become family. Bar Lucca boasts a menu of simple, uncomplicated dishes. Always fresh, and ever changing, our menu is carefully constructed to allow the ingredients to shine. With fresh, homemade pastas and pizza dough you are bound to feel as though you are sitting in the Piazza Napoleone basking in all the Lucchese beauty.

Assaggio

Enjoy a multi-course, family -style tasting menu. Crafted for parties of 4 or more,

this menu allows you to sit back, relax, and enjoy each other’s company. We’ll provide the meal for you! $44 per person

Ask your server for more details!