DOCSLIB.ORG

BEER DESCRIPTION ABV $ Gr American Pale Ale. Tons of Hop

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
BEER DESCRIPTION ABV $ Gr American Pale Ale. Tons of Hop Bagby Beer: proudly brewed right here in Oceanside since 2014 BEER DESCRIPTION ABV $ Gr Sweet Ride Bohemian-style Pilsner. Bright, blonde color, extremely satisfying lager with soft mouth feel 4.6% 5.25 y Welcome to Bagby! ALT in The Family German-style Altbier. Amber color, crisp & refreshing, w/ notes of toasted bread & spicy German hops 5.0% 5.25 y Mootown Philly Sweet Stout (brewed w/ lactose). Rich flavors of chocolate, coffee with cream, toast, almond and caramel 6.0% 6 y ! Upside Down Frown American Brown Ale. Dark brown color, notes of chocolate, toasted almond & bright citrusy hops 6.3% 6.25 y Back Garden English-style Pale Ale. Solid hop flavor and aroma with a clean, dry finish 4.3% 5.25 y Point Five Belgian-style mini dubbel. Subtle stone fruit & spice, cocoa powder, bread crust w/ clean hop bitterness 4.6% 5.75 y Struggle Bus American Extra Pale Ale. Clean and refreshing with classic floral, citrus Cascade hop character 4.6% 6 y Sonoma Pride* American Pale Ale. Tons of hop character - both in aroma and overall character for such low ABV! 5.5% 7. 5 y Fit For A Brit English-style ESB (Extra Special Bitter). Delicate malt character with European hops for balance, bittering 6.0% 6 y Absolutely! American Amber Ale. Perfect balance of malt and hops! 6.0% 5.75 y Like It A Latte Sweet stout w James coffee and cocoa nibs. Aromas of fresh roasted coffee, chocolate and caramel 6.0% 6.25 y Weisser Than I Look German-style Hefeweweizen. Strong yeast aromas of spice, clove and fruit. Soft mouthfeel finishes dry 6.0% 8.75 y *Help us support the King Ridge Worker Bee American Golden Ale with an aroma & slight flavor of local honey. A true house favorite! 6.2% 6 y Foundation - drink Sonoma Pride! Pesky Neighbor American Strong Pale. Pale copper color, pine, citrus notes balanced by a lightly toasted malt character 6.3% 6 y Amitié Belgian-style Hoppy Blonde. Dedicated to our brewer friends in Belgium (amitié means friendship) 6.9% 6.25 y 100% of the proceeds Goober Crew American IPA. Pale gold color, bright citrus notes, grapefruit zest, tangerine, and pine. 7. 3 % 6.75 y from the sale of this Dork Squad 1st American IPA brewed at Bagby! Deep gold color, notes of mango, grapefruit w balanced bitterness batch of beer will be 7. 5 % 6.75 y donated to the King License to Kilt Scotch-style Ale. Rich and malty, in flavor and aroma with a suprisingly clean, smooth finish 8.9% 7 y Ridge Foundation to Herd of Turtles Baltic-style Porter. Dark with a ruby hue, layers of dark fruit and malt, light bodied, finishes clean 9.2% 7 y aid those impacted by Dinkus Imperial IPA. Big, resinous hop character, grapefruit zest & pine are balanced by a firm malt backbone 9.5% 7. 2 5 y the wildfires in WarleyBine American Barleywine. Plenty of bold malt flavor and character, balanced by a ton of hops 9.8% 7. 2 5 y Sonoma County last << BEERS HOUSE BEER >> BAGBY 30 Years of Haightronage Belgian-style Strong Pale Ale. Brewed for the 30th Anniversary of Toronado San Francisco! 10.3% 7. 2 5 y month GUEST BEERS * poured from our South Patio Bar BREWERY BEER DESCRIPTION ABV $ BREWERY BEER DESCRIPTION ABV $ Allagash Victor Red Wine/Belgian Ale Hybrid 7. 4 % 7 Lost Abbey Genesis of Shame Oak Aged Brett Beer w/Peach 8.3% 7. 2 5 Allagash White Belgian-style Wit 5.1% 6.5 Mahr's Brau Ungespundent German Kellerbier 7.1 % 6.5 Arizona Wilderness* Santa Teresa Belgian-style Single 5.2% 7 Maredsous Brune Belgian Brune 8.0% 7. 7 5 Bagby Beer* BA Bruges Cruise Bourbon BA Belgian-style Strong Dark 12.0% 7. 2 5 Monkey Paw* Back in the ESSA English-style Summer Ale 4.9% 6.75 Bagby Beer* Dubbel Buff Bourbon BA Belgian-style Dubbel 10.4% 7 Reutberger* Märzen German Märzen 5.6% 6.75 Bagby Beer* Rum BA Lion's Pride Rum Barrel Aged Old Ale 11.0% 7 Reverend Nat's Revival Hard Apple Cider 5.8% 7 Bear Republic Grandpa's Homegrown Wet-hopped IPA 6.1% 7 Russian River Blind Pig American IPA 6.3% 7. 2 5 Benchmark* Table Beer Belgian-style Table Beer 4.0% 6 Schneider* Aventinus German Weizenbock 8.2% 7. 5 Boulevard* Collaboration No. 7 Oak Aged Lager w/Fruit 6.0% 7. 2 5 Schneider* Brotzeit German Rye Wild Ale 4.4% 6.75 Boulevard* Saison Brett Belgian-style Saison with Brett 8.5% 8 Schönramer* Gold German Export Helles 6.0% 6.75 Cölner Hofbräu Früh Kölsch German Kölsch 4.8% 5.75 Schönramer* Saphir Bock German Hellerbock 8.0% 7. 2 5 Coronado/SDBG Capital of Craft American IPA collab w SD Brewer's Guild 7.00% 7 Sierra Nevada (*) Big Day IPA Bagby Wedding IPA! 7.1 % 7 De La Senne* Schieven IPA Belgian Hoppy Collab w/ Bagby! 6.5% 8 Sierra Nevada Kellerweis German-style Weissbier 4.8% 9 Firestone Walker* Helldorado Blonde Barleywine 12.8% 7. 2 5 Sierra Nevada Northern Harvest Wet Hop American IPA 6.9% 7 Fullers London Pride Iconic English Pale Ale 4.7% 6.75 Societe The Butcher Imperial Stout 9.6% 7. 2 5 Karl Strauss* Queen of Tarts Dark Sour Ale 5.7% 7. 2 5 Weihenstephaner Festbier German Festbier 5.8% 6.25 Van Steenberge Monk's Café Grand Cru Flemish Sour Ale 5.5% 6.5 PACKAGED BEERS BREWERY BEER DESCRIPTION FORMAT ABV $ BREWERY BEER DESCRIPTION FORMAT ABV $ AleSmith BA Old Numbskull Bourbon Barrel Aged Barleywine 25.4oz Btl 11. 0 % 35 Lost Abbey Framboise de Amarosa Belgian-style Framboise 12.7oz Btl 8.5% 22 Anchor Christmas Ale 2016 Holiday Brown with seasonal spices 12oz Btl 6.5% 5 Loverbeer D'Uva Beer Italian Wood Aged Sour, Blended w12.7oz Wine Btl 8.0% 26 Augustiner Brau Edelstoff German Helles Lager 11. 2 o z B t l 5.6% 5.5 Loverbeer Madamin Oak Aged Sour 11. 2 o z B t l 6.2% 23 Avery Expletus Tequila Barrel Aged Sour w Cranberries 12oz Btl 5.9% 20 Mikkeller/Boon Oude Gueuze Belgian Gueuze 25.4oz Btl 6.4% 35 Avery Lunctis Viribus Wine & Tequila Barrel Aged Sour 12oz Btl 5.4% 20 Orval Orval Belgian Trappist Ale w Brett 11. 2 o z B t l 6.9% 8.5 Avery Liliko'I Kepolo Belgian-style Wit with Passionfruit 12oz Can 5.4% 5.5 Port Brewing Barrel Aged Santa's Bourbon BA Imperial Stout 12.7oz Btl 12.0% 22 Avery El Gose German-style Gose with Lime & Sea Salt 12oz Can 4.5% 4.75 Rare Barrel Across The Sea '17 Oak Aged Golden Sour w Salt 25.4oz Btl 5.8% 34 Avery Out of Bounds Stout American Stout 12oz Can 6.3% 4.5 Rare Barrel Another World Blended Red Sour Ale 25.4oz Btl 6.5% 34 Avery The Real Peel American IPA w/ Tangerine Peel 12oz Can 6.3% 5 Rare Barrel Arrows Of Neon Oak Aged Golden Sour w Lemon 25.4oz Btl 5.6% 31 Beachwood Chaos is a Friend Belgian-style Sour Ale 25.4oz Btl 6.5% 24 Rare Barrel Forces Unseen Oak Aged Golden Sour Blend 25.4oz Btl 5.8% 28 Beachwood Rye Like An Eagle Whiskey Barrel-aged Imp Rye Brown 22oz Btl 12.5% 30 Rare Barrel Home Sour Home Oak Aged Golden Sour w Peach 25.4oz Btl 5.4% 40 Chimay Doree Trappist Belgian Mini Blonde 11. 2 o z B t l 4.8% 7. 5 Rare Barrel Shadows of Their Eyes Oak Aged Dark Sour 25.4oz Btl 7. 0 % 32 Coniston Bluebird Bitter English Best Bitter 16.9oz Btl 4.2% 9 Rare Barrel Small Acts '17 Oak Aged Grisette 25.4oz Btl 4.2% 28 De La Senne Taras Boulba Belgian Hoppy Blonde 11. 2 o z B t l 4.5% 8.5 Rare Barrel Soliloquy '16 Oak Aged Sour w Rose Hips 25.4oz Btl 5.4% 37 De La Senne Schieve Funambulo Belgian Strong Pale - Toccalmatto Collab 11. 2 o z B t l 10.0% 8.5 Rare Barrel Supermassive '17 Oak Aged Sour w Blackberries 25.4oz Btl 6.9% 40 De La Senne Bruxellensis Belgian Pale with Brettanomyces 11. 2 o z B t l 6.5% 8.5 Rochefort Trappist 8 Trappist Belgian Dark Strong 11. 2 o z B t l 9.2% 8.5 De La Senne Monsieur Shelton Belgian Blonde with Brettanomyces 11. 2 o z B t l 5.0% 8.5 Rochefort Trappist 10 Trappist Belgian Dark Strong 11. 2 o z B t l 11. 9 % 9.5 De La Senne Jambe-De-Bois Belgian Tripel 11. 2 o z B t l 8.0% 8.5 Russian River Temptation Barrel Aged Sour Blonde Ale 12.7oz Btl 7. 5 % 22 De La Senne Wadesda #6 Belgian Pale with Freeze Dried Perle Hops 11. 2 o z B t l 5.5% 8.5 Samuel Smith Oatmeal Stout Oatmeal Stout 18.7oz Btl 5.0% 8 De La Senne Birthday Belgian Grisette (Thiriez collab) 11. 2 o z B t l 5.2% 8.5 Sierra Nevada Nooner Pilsner 12oz Can 5.2% 3.5 De La Senne Schieven IPA American Hopped IPA w De La Senne Yeast11. 2 o z B t l 6.5% 8.5 Sierra Nevada Pale Ale The American Pale Ale 12oz Can 5.6% 4 De La Senne Zinnebir Hoppy Belgian Blonde 11.
Load more

Recommended publications
  • Grub Split Greens
    GREENS GRILLED CHICKEN AND BEETS SALAD - $10.95 Zero in on this uniquely-served Apple, Baby Spinach, Crumbled Goat Cheese and Pecan Salad with Strawberry Vinaigrette CLASSIC CAESAR SALAD - $10.95 Crisp Romaine Heart, Garlic Croutons, Shaved Parmigiano Reggiano, Creamy Caesar Dressing ORZO PASTA SALAD - $11.95 Turkey, Spinach, Basil, Cremini Mushrooms, Sun Dried Tomato, Chick Peas, Herbed Vinaigrette SUNSHINE SALAD - $11.95 Kale, Spinach, Red Pepper, Cucumber, Cherry Tomato, Green Beans, Carrots, Radish, Blueberry, Sunflower Seeds, Citrus Vinaigrette SPLIT PRETZEL STICK - $10.95 Fresh Baked Pretzel Served with Beer Cheese 7|10 LAYERS DIP - $12.95 Pick up this Seven-Layer Split! Refried Beans, Guacamole, Sour Cream, Salsa, Shredded Cheddar Cheese, Tomato, Black Olives and Green Onions layered up fresh and served with Tortilla Chips. SMOKED CHICKEN WINGS - $13.95 Buffalo Sauce, BBQ-Ranch, Sriracha Ketchup, Celery stick SIDEWINDER GARLIC & PARMESAN FRIES - $6.95 Wind your way into this delicious dish! Crispy French Fry Curls seasoned with our signature Garlic and Parmesan blend GRUB TATER TOTS WAFFLE SANDWICH - $14.95 No boring bread here. We smash Tater Tots on a waffle iron and sandwich in Italian-imported Rosemary Ham and Swiss Cheese then smother the whole thing in Beer Cheese. ALABAMA SMOKE - $11.95 Just as good as a turkey on the lanes! Dig into Smoked Turkey, Alabama White BBQ Sauce, Balsamic Onion Jam, Pickles, Bacon, Cheddar Cheese, Lettuce and Tomato on a Ciabatta Bun. Served with a side of Coleslaw. “THE BELLY STACK” - $14.95 Get this stack in your belly! Piles of Smoked Pulled Pork and Prime Brisket of Beef with Chipotle Aioli and Baby Spinach, served on a Ciabatta Roll.
    [Show full text]
  • 10000MOTS Est Un Texte-Partition Composé Par Siriltiebo
    10000MOTS est un texte-partition composé par siriltiebo. 10000MOTS est une lecture performance solo. 10000MOTS a été créee le 31 mai 2009 au Festival du Mot à La Charité sur Loire.
    [Show full text]
  • Parkside Raleigh Menubuilder Print
    ON TAP Pilsners and Pale Lagers Deep River Cottontown Lager Fullsteam Paycheck Pils American Light Lager · Clayton, NC · 4.5% ABV German Pils · Durham, NC · 4.5% ABV Pint: 5 Pint: 6 Hi-Wire Old North Premium Lager Red Oak Amber Lager American Lager · Asheville, NC · 5.0% ABV American Lager · Whitsett, NC · 5.3% ABV Pint: 6 Pint: 6 Amber and Dark Lagers Founders Oktoberfest Märzen · Grand Rapids, MI · 6.0% ABV Wheat Beers Blue Moon Belgian White Lonerider Shotgun Betty Hefeweizen Witbier · Golden, CO · 5.4% ABV American Wheat Beer · Raleigh, NC · 5.8% ABV Pint: 5 Pint: 6 Van Steenberge Baptist Wit Wicked Weed Fresh Pressed (Mango, Pineapple & Witbier · Ertvelde, Belgium · 5.0% ABV Guava) Pint: 6 American Wheat Beer · Asheville, NC · 5.2% ABV Pint: 6 Blonde and Pale Ales Crank Arm Unicycle Pale Ale R&D Bull Durham Kolsch American Pale Ale · Raleigh, NC · 4.8% ABV Kölsch · Raleigh, NC · 5.2% ABV Pint: 6 Pint: 6 IPAs Foothills Festival Express Foothills Jade IPA Hazy IPA · Winston-Salem, NC · 5.7% ABV American IPA · Winston-Salem, NC · 7.4% ABV Pint: 6 Pint: 7 Hoof Hearted Tickling The Ivories Satulah Mountain Cullahaza IPA Vol. 5 American IPA · Marengo , OH · 7.8% ABV American IPA · Highlands, NC · 7.0% ABV Pint: 8 Pint: 6 Sycamore Mountain Candy American IPA · Charlotte, NC · 7.5% ABV Pint: 6 Porters and Stouts Crank Arm Holy Spokes Chocolate Habenaro Smoked Guinness Draught Porter Irish Stout · Dublin, Ireland · 4.2% ABV English Porter · Raleigh, NC · 5.6% ABV Imperial Pint: 6.50 Pint: 6 Oskar Blues Ten Fidy Imperial Stout Imperial Stout · Lyons, CO · 10.5% ABV 10oz: 5 Strong Ales Raleigh Hell Yes Ma'Am Belgian Golden Strong Ale · Raleigh, NC · 9.2% ABV Pint: 6 Sour and Fruit Beers Neuse River Pumpkin Latte Sour Stillwater Insetto sour ale w/ plum Fruit and Spice Beer · Raleigh, NC · 5.0% ABV Mixed-Fermentation Sour Beer · Baltimore, MD · 5.0% ABV 13oz: 7 13oz: 7 Ciders and Meads Bull City Ciderworks Off Main Common Cider · Durham, NC · 6.0% ABV Pint: 6 CANS Pilsners and Pale Lagers Bud Light Budweiser 12oz: 3.50 12oz: 3.50 American Light Lager · St.
    [Show full text]
  • 2015 Festival Organizers and Staff
    Welcome from the President ELCOME TO THE 29TH ANNUAL Great Taste of the Midwest. At a time when we probably should be over- whelmed by the explosive growth of the craft beer industry, we are too busy trying to figure Wout how to make this event a better experience for all. To that end, we are excited that we have maintained the same foot- print as we’ve had in past years, but have added more brewer space, by moving our merch tents and adding a few new tents to a previously restricted staff only area of the park (inside the “loop road”). This allows us bring in some new brewers while continuing to bring back the brewers that you come to expect to see at the Great Taste of the Midwest. I would like to thank Great Taste Chairman, Mark Garthwaite and the multitude of volunteers that make this event happen. We are all very proud that this is the only event of this size that is run by a 100% volunteer effort. Their passion for beer is a large part of what makes a volunteer effort of this size a success. I would also like to thank all of the Brewers that come to the Great Taste of the Midwest. All of “our” passion for beer flows from their passion. As the event has grown and produced more return Brewers each year, we’ve come to think of the Brewers as family coming home every year on the second Saturday in August. Sadly, I have to acknowledge the passing of several MHTG members since the last Great Taste.
    [Show full text]
  • Drinks Menu Beer on Tap
    Drinks Menu Beer on Tap Kainui Brew Co Alc/vol % Huia Lager 5 6 8.5 10.5 30 The Postman Pilsner 5 6 8.5 10.5 32 Ploughman’s Best Bitter 4.5 6 9 11 32 Emery’s Irish Dry Stout 4 6 8.5 10.5 30 Kainui XPA 5 6 9 11 32 Kainui IPA 6 7.5 10 12.5 East Coast IPA 7.5 8 11 13.5 Rank and File American Porter 6 7 9.5 12 Hell Hole Of The Pacific 6.66 8 11 13.5 Tasting paddles 4 x 200ml 17 | 6 x 200ml 25 1/2 Pint Schooner English Pint Jug 285ml 420ml 570ml 1.8L Beer on Tap Guest Taps Alc/vol % Hawkes Bay Pilsner 5 6 9 11 32 Boneface Dry Hopped Gose 4.5 6 9 11 Crouchers Low Rider IPA 2.5 6 9 11 28 Alibi Grisette 4.7 6 9 11 32 Hawkes Bay Ginger Fusion 4 6 9 11 Sawmill Red IPA 6.5 7.5 10.5 13 Sawmill White Ale 5 6 9 11 Sawmill The Doctor 6.5 7.5 10 12.5 Sawmill Blackcurrant Sour 4.5 7.5 10 12.5 Duncan’s Passionfruit & Lime Sour 5 8 11 13.5 Duncan’s Boysenberry & Choc Ripple 6.5 8 11 13.5 Ciders 6.4 7.5 10 13 Peckhams Reserve Dry Cider 5.4 7 9.5 12 Peckhams Boysenberry Cider 5.2 7 10 12.5 Paynters The Alchemist Cider Tasting paddles 4 x 200ml 17 | 6 x 200ml 25 1/2 Pint Schooner English Pint Jug 285ml 420ml 570ml 1.8L Wine by the glass Sparkling Kainui Road ‘La Niña’ Sparkling Rosé, 2020 Northland 10 33 Quartz Reef Methode Traditionelle Brut, NV Central Otago 14 46 MA Clark Estate Sauvignon Blanc (on tap), 2018 Marlborough 9 29 Greywacke Sauvignon Blanc, 2020 Marlborough 12 39 Kainui Road ‘Joy’ Pinot Gris Blend 2020 Northland 9 29 Kainui Road Pinot Gris, 2019 Northland 10 33 Urlar Pinot Gris, 2018 Gladstone 12 39 Valli Pinot Gris ‘Orange’, 2020 Martinborough
    [Show full text]
  • Top 25 Beers I2020
    TOP 25 BEERS I 2020 1 4 7 Port Mongo Double IPA (American Double IPA; Parish Ghost in the Machine Ale (Hazy/Juicy Rhinegeist Truth India Pale Ale (American IPA; Port Brewing, CA). This offers a lively com- American Double IPA; Parish Brewing Co., LA). Rhinegeist Brewing, OH). This IPA is like be- 98 97 98 bination of key flavors in a manageable high-alcohol It takes some time for this hazy, pineapple-juice ing punched with an iron fist in a velvet glove. It is fun package. Clear bronze in color, it has a classic biscuit- cocktail of a beer to truly reveal itself. It is bursting and engaging, with mango and pineapple hop flavors malt backbone and threads of pine hops that evolve to with fruit notes of mango and papaya, layered with that are soft and inviting, followed by orange, grape- a pleasing herbal bitterness which emerges midpalate orange peel and tangerine on the earthy wheat body. fruit and a finishing touch of pine. It has diversity and eventually gives way to a soft clementine finish. The hop bitterness grows as the glass empties, but in each sip and it drinks just a little too easy for its abv: 8% Price: $14/16 oz 4 pack it is such a slow process that the nature of the hops above-average alcohol level. never overpowers. abv: 7.2% Price: $10/12 oz 6 pack abv: 8% Price: $14/12 oz 4 pack 2 8 New Realm United Craft Lager (Lager; New 5 Realm Brewing Company, Atlanta, GA). As- Weldwerks Medianoche Brewer’s Select 96 sertive carbonation brings aromas of ripe lime, lush Ecliptic Callisto Blackcurrant Tripel (Belgian- (Barrel- aged Imperial Stout; Weldwerks Brew- 98 tangerine and apricot skin to the surface.
    [Show full text]
  • American Cream Ale Glossary 1 Oz
    Contents Ingredients • Ingredients • Priming Sugar FERMENTABLES • Grain Bag(s) • Bottle Caps 3.3 lb. Extra Light LME • Brewing Procedures 2.0 lb. Pilsen DME Hops may vary due to availability. 1 lb. Corn Sugar HOPS American Cream Ale Glossary 1 oz. CZ Saaz 1 oz. Willamette An ale version of the American lager style. OG DME Original Gravity Dried Malt Extract YEAST Clean, light and simple to brew. Faint malt SG LME 1 Sachet notes with a hint of corn-like presence. An easy Specific Gravity Liquid Malt Extract drinker. FG IBU Final Gravity International Bittering CO2 Units (Tinseth) Carbon Dioxide ABV IBUs: 16 - 18 OG: 1.049 - 1.053 FG: 1.010- 1.014 Alcohol by Volume ABV: 5.25% - 5.75% Difficulty: Easy Color: Straw Recommended Procedures Recommended Brew Day Equipment • 4 Gallon Brew Pot (or larger) • Hydrometer NOTE: This recipe incorporates late malt additions to en- • 6.5 Gallon Fermenter • Thermometer sure the lightest color possible for this beer style. Refer to • Airlock • No-Rinse Sanitizer BREW DAY SCHEDULE. • Long Spoon or Paddle • Cleanser BREW DAY (DATE / / ) 1. READ Brew Tips Read all of the recommended procedures before you begin. 1We suggest doing a 2.5 gallon boil at minimum. If you have the equipment to boil more than 2.5 gallons feel free to do so. There is 2. SANITIZE no need to change the amount of any of the ingredients. Thoroughly clean and sanitize ALL brewing equipment and utensils 2Run canisters of LME under hot water to allow the extract to pour that will come in contact with any ingredients, wort or beer with a certi- easier.
    [Show full text]
  • Beer and Malt Handbook: Beer Types (PDF)
    1. BEER TYPES The world is full of different beers, divided into a vast array of different types. Many classifications and precise definitions of beers having been formulated over the years, ours are not the most rigid, since we seek simply to review some of the most important beer types. In addition, we present a few options for the malt used for each type-hints for brewers considering different choices of malt when planning a new beer. The following beer types are given a short introduction to our Viking Malt malts. TOP FERMENTED BEERS: • Ales • Stouts and Porters • Wheat beers BOTTOM FERMENTED BEERS: • Lager • Dark lager • Pilsner • Bocks • Märzen 4 BEER & MALT HANDBOOK. BACKGROUND Known as the ‘mother’ of all pale lagers, pilsner originated in Bohemia, in the city of Pilsen. Pilsner is said to have been the first golden, clear lager beer, and is well known for its very soft brewing water, which PILSNER contributes to its smooth taste. Nowadays, for example, over half of the beer drunk in Germany is pilsner. DESCRIPTION Pilsner was originally famous for its fine hop aroma and strong bitterness. Its golden color and moderate alcohol content, and its slightly lower final attenuation, give it a smooth malty taste. Nowadays, the range of pilsner beers has extended in such a way that the less hopped and lighter versions are now considered ordinary lagers. TYPICAL ANALYSIS OF PILSNER Original gravity 11-12 °Plato Alcohol content 4.5-5.2 % volume C olor6 -12 °EBC Bitterness 2 5-40 BU COMMON MALT BASIS Pale Pilsner Malt is used according to the required specifications.
    [Show full text]
  • 21-08-18 Beermenu Cape
    EST. 2010 Weiss Nix Weissbier A classic unfiltered Bavarian-style wheat beer, with an inviting fruity/ spicy aroma reminiscent of banana, citrus, and clove. 14 IBUs 5.3% abv Sister Golden Kölsch Crisp and refreshing German-style golden ale, with classic malt character and just a kiss of noble hops. McLovin Irish Red Ale Uncomplicated and easy-drinking. Our famous red ale boasts a deep copper color and smooth, toasty caramel malt character, with just a touch 20 IBUs 4.9% abv of roasted barley in the finish for an exceptionally easy-drinking pint. 21 IBUs 5.3% abv Diamond Star Halo Kettle Sour Ale Silver Medal - 2014 World Beer Cup® Crisp and quenching, tart and tangy kettle sour with Bronze Medal - 2012 World Beer Cup® notes of sourdough and citrus. Serious pucker-power! 7 IBUs 4.8% abv Mosasaur (aka “Mosey”) IPA We make gratuitous use of Mosaic hops, noted for Woodshed Oaked IPA tropical, citrus, and berry fruit notes in this India pale ale. Bitterness is mellow, hop flavor is abundant. Our flagship beer walks the line between tradition and invention. Inviting floral/citrus hop aromas and vanillin- 68 IBUs 6.9% abv rich French oak notes accent this perfectly balanced, Honored as one of Top 3 Wisconsin IPAs at the 2017 distinctive India pale ale. Wisconsin IPA Fest! 65 IBUs 6.5% abv Scaredy Cat Dedication Oatmeal Stout Abbey 'Extra' Dubbel A hearty and full-bodied dark beer with rich malt flavors Brewed in the tradition of the Trappist brewing monks of of molasses, cocoa, caramel, and espresso.
    [Show full text]
  • Our Beers Bluebeard 5 Double Barrel Buckshot 5.5 Social 4.5
    Our Beers To-Go Today @ The Tap 32 oz. Growler $6+ - Live Trivia - 64 oz. Growler $10.5+ Tuesday & Wednesday @ 8:00 Flights Select 4 beers $7 On Tap Size Style Profile Bluebeard 5 Berliner Weisse A light-bodied German-style wheat beer with refreshing tart, acidic and lemony characteristics blended with blueberry to give this tart beer a touch of ABV: 4.0% berry aroma and flavor. IBU: 2 Double Barrel Buckshot 5.5 Smoked Roggenbier Our summer Indiana Bicentennial ale. The malts for this beer were sourced from Sugar Creek Malts in Lebanon, IN & feature plum wood smoked rye malt. ABV: 4.8% Soft caramel, rye spiciness, banana & sweet smoke. IBU: 16 Social 4.5 Blonde Lager A medium-light bodied Blonde Lager that features biscuity malt character and soft hop notes in the finish. An easy drinking American Lager. ABV: 4.8% IBU: 18 Brickyard 5 Vienna Lager A medium-bodied amber lager with fragrant malt aroma, slight sweetness and a clean, crisp finish. ABV: 4.8% IBU: 20 Tipsy Cow [Nitro] 5 Milk Stout Deep black, medium bodied with flavors of chocolate, espresso and mild sweetness. Served on nitro to enhance the creaminess of the lactose. ABV: 4.5% IBU: 24 Nefarious Nectar 5 Belgian Golden Ale Light in color and medium-bodied, but complex in flavor. Unique Belgian yeast imparts notes of white pepper, spice and sweet stone fruits. ABV: 9.2% IBU: 29 Experimental 5 American Pale Ale Classic APA with flavors of lemon, lime, tangerine, and hints of caramel malt. ABV: 5.5% IBU: 45 Bionic Dragon 5.5 American IPA Traditional American IPA packed with Waimea and Mosaic hops giving a tropical, citrus and floral aroma and flavor with assertive bitterness.
    [Show full text]
  • BJCP Exam Study Guide
    BJCP BEER EXAM STUDY GUIDE Last Revised: December, 2017 Contributing Authors: Original document by Edward Wolfe, Scott Bickham, David Houseman, Ginger Wotring, Dave Sapsis, Peter Garofalo, Chuck Hanning. Revised 2006 by Gordon Strong and Steve Piatz. Revised 2012 by Scott Bickham and Steve Piatz. Revised 2014 by Steve Piatz Revised 2015 by Steve Piatz Revised 2017 by Scott Bickham Copyright © 1998-2017 by the authors and the BJCP CHANGE LOG January-March, 2012: revised to reflect new exam structure, no longer interim May 1, 2012: revised yeast section, corrected T/F question 99 August, 2012: removed redundant styles for question S0, revised the additional readings list, updated the judging procedure to encompass the checkboxes on the score sheet. October 2012: reworded true/false questions 2, 4, 6, 8, 13, 26, 33, 38, 39, 42, and 118. Reworded essay question T15. March 2014: removed the Exam Program description from the document, clarified the wording on question T13. October 2015: revised for the 2015 BJCP Style Guidelines. February, 2016: revised the table for the S0 question to fix typos, removed untested styles. September-October, 2017 (Scott Bickham): moved the BJCP references in Section II.B. to Section I; incorporated a study guide for the online Entrance exam in Section II; amended the rubric for written questions S0, T1, T3, T13 and T15; rewrote the Water question and converted the rubrics for each of the Technical and Brewing Process questions to have three components; simplified the wording of the written exam questions’ added
    [Show full text]
  • Beer Style Sheets ABV = Alcohol by Volume
    Beer Style Sheets ABV = Alcohol by Volume Whynot Wheat (Wheat): American Style Wheat Non-Filtered Avg. ABV: 4.5-5.2% Our best selling beer. Characterized by a yellow color and cloudiness from the yeast remaining in suspension after fermentation. It has low hop bitterness, and a fruity aroma and flavor. Raider Red (Amber, Red): American Style Amber Ale Filtered Avg. ABV: 4.6-5.5% Our house amber. This amber ale is characterized by a copper to amber color and is very clear. Raider Red has a malt sweetness balanced by a hop bitterness. The aroma you will notice is hoppy. Black Cat Stout (Stout): Oatmeal Stout Non-Filtered Avg. ABV: 4.4-5.2% Our house dark beer. Like you would expect a stout to be; Black Cat Stout is black in color with a creamy head. Roasted barley and coffee notes are offset by slight hop bitterness. Medium bodied with a smooth finish. Big Bad Leroy Brown: American Brown Ale Filtered Avg. ABV: 5.2-5.8% Leroy Brown is brown in color with a nice maltiness offset by hop bitterness and hop flavor. American Pale Ale (APA): American Pale Ale Either Avg. ABV: 5.2-5.8% Our APA is golden in color and quite bitter with a high hop aroma. Very crisp and refreshing. Porter: Porter Non-Filtered Avg. ABV: 4.4-5.2% Our porter is black in color and medium in body. It has a roasted malt flavor and a dry finish with a taste of coffee. Give ‘Em Helles: Munich Style Helles Filtered Avg.
    [Show full text]