The Duck King Group
The Duck King Restaurant first opened in 2003 in South Jakarta. At present, there are 30 branches in Indonesia and we plan to open additional branches in line with our expansion strategy. Our management and team is headed by Executive Chefs and Managers from Malaysia, Singapore and Hong Kong. all of them have been professionally trained in their fields at 5 star hotels and leading restaurants. Roasted Duck and Pecking Duck have become our main menu. We use the best ingredients of up to 18 kinds of imported spices and herbs and a specially formulated sauce which is unique and original. Of most importance, we always use the most premium quality of duck. Additional menu offerings are also available for our guests to choose, such as Dim Sum, Porridge, and Seafood.
We aim to provide every guests with ‘The Best Service’ and unparallel ‘Customer Satisfaction’. Experience the difference in taste and quality when you dine at The Duck King Group Restaurants.
Welcome to The Duck King Group Restaurants and enjoy your every meal with us Brunch, Dinner and Supper. The Duck King Group
Tangerang THE DUCK KING THE GRAND DUCK KING LIPPO MALL PURI THE DUCK KING THE DUCK KING SIGNATURES Lt. 1 Unit L1 - 03 SUMMARECON MAL PLAZA TUNJUNGAN V SETIABUDI ONE Puri Indah CBD Blok U 1 SERPONG Lt. 5 No. 10 Lt. GF Unit A 108 - 117 Jl. Puri Indah Raya Lt. 1 Unit 218 Jl Embong Malang 1,3,5 Jl. HR. Rasuna Said Kav. 62 Ph. 021 2258 2785 - 86 Jl. Boulevard Gading Serpong Surabaya 60261 Jakarta Selatan 12920 Fax. 021 2258 2784 Tangerang 15810 Ph. 031 534 4173 - 505 Ph. 021 520 7080 Ph. 021 2931 0655 - 58 Fax. 031 534 4312 021 522 7660 Fax. 021 2931 0652 Fax. 021 525 7366 THE DUCK KING IMPERIAL CHEF KOTA KASABLANKA THE DUCK KING GALAXY MALL THE GRAND DUCK KING Lt. 1 No. 155 BINTARO Lt. 2 No. 248 GRAND INDONESIA Jl. Casablanca Raya Kav. 88 Mall Bintaro Jaya Xchange Jl. Dharmahusada Indah Timur Lt. III Unit GD 1 - 17 Jakarta Selatan 12870 Lt. GF Blok 201 & 225 No. 32, Surabaya 60115 Jl. MH. Thamrin No. 1 Ph. 021 29612753 - 55 Jl. Boulevard Bintaro Jaya Ph. 031 593 7194 - 5 Jakarta Pusat 10310 Fax. 021 29612754 Sektor 7 Blok 0-2 Fax. 031 593 7322 Ph. 021 2358 0835 - 45 Pondok Aren Fax. 021 2358 0613 Tangerang Selatan 15227 THE DUCK KING Ph. 021 2221 0205 - 06 Yogyakarta BAYWALK Fax. 021 2221 0207 THE DUCK KING Baywalk Mall Lt 4 THE DUCK KING PONDOK INDAH MALL 2 Unit 28A-29-30 THE DUCK KING NOODLE HARTONO MALL Lt. III No. 340 - 342 Jl.Pluit Karang Ayu & KITCHEN AEON MALL Ground Floor - 63, 65, B06 Jl. Metro Pondok Indah IV TA Blok B1 Utara, Penjaringan Ground Floor Unit 23 Ringroad Utara Jakarta Selatan 12310 Jakarta Utara 14450 Jl. BSD Raya Utama Sleman - Yogyakarta Ph. 021 7592 0610 - 12 Ph. 021 2983 9045 Tangerang 15345 Ph. 0274 530 5015 Fax. 021 7592 0613 Fax. 021 2983 9058 Ph. 021 222 31811 Fax. 021 – 222 31813 THE DUCK KING THE DUCK KING NOODLE & KITCHEN AMBARRUKMO PLAZA MAL KELAPA GADING 5 THE DUCK KING Bekasi Lt.III Unit B.17 - B.19 Lt. I Unit 1 - 46 SZECHUAN CUISINE Jl. Bulevar Kelapa Gading MAL TAMAN ANGGREK Jl. Laksda Adisucipto Blok M THE DUCK KING Yogyakarta 55281 Lt. 1 Unit 145 SUMMARECON MAL Jakarta Utara 14240 Jl. Letjen. S. Parman Kav. 21 Ph. 0274 433 1004 Ph. 021 4587 6426 - 27 BEKASI GF - 143 Jakarta Barat 11470 Fax. 021 4587 6433 JL.Boulevard Ahmad Yani Ph. 021 563 9478 - 376 Blok M Fax. 021 560 9704 Bekasi 17142 THE GRAND DUCK KING THE DUCK KING Ph. 021 2957 2707 - 08 CAMBRIDGE CITY SQUARE SENAYAN CITY Fax. 021 2957 2709 Lt. II, Lot No. II - 04 Lt. IV Unit 4-12 & 4- 18 IMPERIAL CHEF Jl. S. Parman No. 217 Jl. Asia Afrika Pintu Lot 9 HOTEL JAYAKARTA Jakarta Pusat 10270 Medan 20152 Gedung The Food Place Ph. 061 457 7724 Ph. 021 7278 1223 - 24 Jl. Hayam Wuruk No. 126 Fax. 021 7278 1227 Fax. 061 452 9341 Jakarta Barat 11180 THE DUCK KING Ph. 021 626 2533 - 34 TRANS STUDIO MALL Bali THE DUCK KING Fax. 021 639 0870 Lt. 3 - A309 & 310 CENTRAL PARK - Jl. Gatot Subroto 289 PODOMORO CITY THE DUCK KING Bandung 40273 NGURAH RAI AIRPORT Lt. 1 Unit 114 - 116 Ph. 022 8734 1808 IMPERIAL CHEF SHANGHAI International Jl. Letjen. S. Parman Kav. 28 LOTTE SHOPPING AVENUE 022 9557 8910 Jakarta Barat 11470 Departure Terminal Lt. 3F Unit 12, Ciputra World 1, Fax. 022 8734 1809 Ph. 021 5698 5620 - 21 Bali Fax. 021 56985623 Jl. Prof. DR. Satrio Kav. 3-5, Ph. 0361 8491 963 Karet Kuningan THE DUCK KING Jakarta Selatan 12940 PARIS VAN JAVA IMPERIAL CHEF THE DUCK KING Ph. 021 2988 9381 - 82 Lt. GF 18 LEVEL 21 MALL TOWNSQUARE CILANDAK Fax. 021 2988 9383 Jl. Sukajadi No. 137 Lt. UG unit 46-48 Lt. GF No. 049 Bandung 40162 Jl. Teuku Umar No.1, Jl. TB. Simatupang Kav. 17 Ph. 022 8206 3768 - 69 Denpasar, Bali 80113 Jakarta Selatan 12430 IMPERIAL CHEF Fax. 022 8206 3766 Ph. 3351 088 - 9 Ph. 021 75908873 - 74 NOODLE & KITCHEN Fax. 021 7590 8878 PURI INDAH MALL Puri Indah Mall Expansion Batam Unit E 202A THE DUCK KING Jl Puri Indah Raya THE DUCK KING LIPPO MALL KEMANG THE DUCK KING Puri Indah NAGOYA CITYWALK Kemang Village CIPUTRA WORLD Jakarta Barat 11610 Lt. LG CD 002-009 Lt. I Unit 18 - 19 Lt. 3 Unit 22-23 Northwalk A No. 1 Ph. 021 5835 4431 - 32 Jl. Mayjen Sungkono 89, Jl. Pangeran Antasari No. 36 Fax. 021 5835 4434 Batam 29444 Jakarta Selatan 12150 Surabaya 60115 Ph. 0778 427 888 Ph. 021 29528467 - 68 Ph. 031 5120 0191 -92 Fax. 031 5120 0193 Fax. 021 29528464 1 北京鴨
Beijing Duck Bebek Peking Rp 368.000 1 Ekor Rp 218.000 ½ Ekor
All Photos for lllustration Reference Only 北京鴨二度
Beijing Duck Two Varieties Daging Bebek Peking Dua Rasa
1A 帝王鴨鬆生菜包
Stir-fried Minced Beijing Duck Meat with Lettuce Tumis Daging Bebek Peking Cincang dengan Lotus 1 Ekor 10 pcs ½ Ekor 5 pcs
1B 彩椒銀芽鴨絲 1C 薑蔥炒鴨片
Stir-fried Shredded Beijing Duck Meat Stir-fried Beijing Duck Meat with Bean Sprouts with Ginger and Spring Onions Tumis Daging Bebek Peking Iris Tumis Daging Bebek Peking dengan Tauge dengan Daun Bawang dan Jahe
1D 帝王黑椒鴨件 1E 帝王宮保鴨件
Stir-fried Beijing Duck Meat Stir-fried Beijing Duck Meat with Dried Chili with Black Pepper Sauce Tumis Daging Bebek Peking Tumis Daging Bebek Peking dengan Saus “Kung Pao” dengan Saus Lada Hitam
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 特色魚湯羹類
House Specialities Rekomendasi Spesial
166S1 金湯魚鰾燴散翅 166S2 金湯魚鰾羮
Braised Shark’s Fin in Carrot Cream Braised Golden Fish Maw Carrot Soup Soup with Shredded Fish Maw Sup Wortel dengan Hipiu Hisit dengan Sup Krim Wortel dengan Hipiu Rp 65.000 Rp 218.000
S3 金湯扒排翅 S4 鯊魚骨湯菜膽排翅
Braised Superior Shark’s Fin Braised Superior Shark’s Fin and in Carrot Cream Soup Vegetable with Shark’s Bone Broth Angsio Hisit Superior Sup Hisit Superior dan Sayuran dengan Sup Krim Wortel dengan Kaldu Tulang Ikan Hiu Rp 338.000 (60 gram) Rp 338.000 (60 gram)
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 特色魚湯羹類
House Specialities Rekomendasi Spesial
S5 老干妈炒烤羊腿 S6 荷叶走地鸡
Stir-fried Lamb Thigh with “Lao Gan Ma” Sauce Poached “Kampung Chicken” and Lotus Root with Chef’s Special Sauce Tumis Paha Kambing dengan Saus “Lao Gan Ma” Tim Ayam Kampung dengan Akar Teratai Rp 188.000 Rp 198.000
Braised Golden Fish Maw Carrot Soup
S7 什菌扒乳鸽 S8 帝王咖喱鴨煲
Braised Pigeon with Assorted Roasted Duck Curry and Vegetables Mushroom Served in Clay Pot Served In Clay Pot Mun Burung Dara dengan Aneka Jamur Sapo Kari Bebek dan Sayuran Rp 85.000 Rp 132.000
S9 麻油薑絲雞煲 S10 香茅蝦醬炸雞件
Stewed Chicken with Sesame Oil Deep-fried Crispy Chicken with and Ginger served in Clay Pot Shrimp Paste and Lemon Grass Sapo Ayam dengan Jahe dan Minyak Wijen Ayam Goreng dengan Terasi dan Sereh Rp 138.000 Rp 72.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 特色魚湯羹類
House Specialities Rekomendasi Spesial
S11 宫保石班块
Stir-fried Fish Fillet in Kungpao Sauce Tumis Fillet Ikan dengan Saus Kungpao Harga sesuai jenis ikan
S12 鳳尾蝦小炒 S13 三葱蝦煲
Stir-fried Prawns, Dried Shrimps Stewed Live Prawns with Black and Barbequed Chicken with X.O Sauce Bean Sauce Served In Clay Pot Tumis Udang Pancet, Udang Kering Sapo Udang Pancet dengan Saus Tausi dan Cha Siew Ayam dengan Saus X.O Rp 158.000 Rp 148.000
S14 咸蛋沙汁蝦 S15 極品醬鯊魚唇豆腐煲
Wok Baked Fresh Prawns with Stewed Bean Curd and Fish Lips Salted Egg Yolk and Mayonnaise with X.O Sauce Served In Clay Pot Udang Pancet Goreng Saus Sapo Bibir Ikan dan Tahu dengan Saus X.O Mayonnaise dan Telur Asin Rp 50.000 / 100 gram Rp 82.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 特色魚湯羹類
House Specialities Rekomendasi Spesial
S16 紅燒螺片扒时疏
Braised Topshell Clam with Vegetable in Oyster Sauce Angsio Kerang Topshell dengan Sayuran Saus Tiram Rp 158.000
S17 蝦干肉鬆炒芥蘭 S18 菘菇魚鰾扒時蔬
Stir-fried Hong Kong Kailan, Minced Beef, Braised Fish Maw, Shimeiji Mushroom Dried Shrimp and Shrimp Paste and Vegetable with Oyster Sauce Tumis Hongkong Kailan, Sapi Cincang, Angsio Hipiu, Jamur Shimeiji Ebi dengan Saus Terasi dan Sayuran dengan Saus Tiram Rp 82.000 Rp 92.000
S19 黄湯燴北菇魚唇 S20 鯊魚骨湯扒莧菜
Braised Fish’s Lips, Black Mushrooms Poached Spinach with and Vegetable with Carrot Cream Soup Shark Bone’s Broth Angsio Bibir Ikan, Jamur Hitam Bayam Rebus dengan Kaldu Tulang Ikan Hiu dan Sayuran dengan Saus Krim Wortel Rp 92.000 Rp 92.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 特色魚湯羹類
House Specialities Rekomendasi Spesial
S21 惹味牛筋牛尾煲
Stewed Beef Tendon and Oxtail with Chef’s Special Sauce served in Clay Pot Sapo Urat Sapi dan Buntut Sapi Ala “Duck King” Rp 158.000
S22 豆豉苦瓜燜鸡
Stewed Chicken & Bitter Guard with Black Bean Sauce Served in Clay Pot Sapo Ayam dengan Pare Saus Tausi Rp 138.000
S23 百花蒸豆腐
Steamed Bean Curd Filled with Minced Prawn Tim Tahu Isi Pasta Udang Rp 118.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 特色魚湯羹類
House Specialities Rekomendasi Spesial
S24 蠔皇燜菜园雞
Braised Whole Kampung Chicken in Oyster Sauce Mun Ayam Kampung Utuh dengan Saus Tiram Rp 218.000
S25 百花地球蝦
Giant Prawn Ball with Vegetable in Carrot Cream Soup Bakso Udang dan Sayuran Siram Saus Krim Wortel Rp 168.000
S26 三鲜酿豆卜
Braised Tofu Stuffed with Minced Seafood in Superior Soup Mun Tahu Pong Isi Pasta Seafood Rp 95.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 家常的小菜
Traditional Course Masakan Traditional
S27 泰式香芒沙律 S28 椒鹽炸豆腐
“Thai” Style Mango Salad Deep-fried Beancurd with Salt and Chili Salad Mangga Ala “Thai” Tahu Goreng Cabe Garam Rp 60.000 Rp 52.000
S29 金沙脆魚皮 S30 港式炸乳鸽
Deep-fried Crispy Fish Skin with Salted Egg Yolk Deep-fried Crispy Pigeon Burung Dara Goreng Kulit Ikan Goreng Garing dengan Telor Asin Rp 68.000 Rp 80.000
S31 天椒蒸双菇 S32 蟹皇扒自制豆腐
Steamed Enoki Mushroom Braised Homemade Beancurd & Shimeji Mushroom with Hot Chili with Crab Meat Gravy Santri Tim Jamur Enoki & Jamur Shimeji dengan Cabe Rawit Angsio Tahu dengan Saus Kepiting Rp 65.000 Rp 98.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 家常的小菜
Traditional Course Masakan Traditional
S33 白灼花螺 S34 辣酒煮花螺
Poached Tiger Clams with Poached Tiger Clams Spicy Chinese Wine Kerang Macan Rebus Kerang Macan Rebus dengan Rp 68.000 Arak Chinese Pedas Rp 68.000
S35 豉椒炒花螺 S36 星洲辣子焗花螺
Stir-fried Tiger Clams with Black Bean Sauce Wok-baked Tiger Clams “Singapore” Style Tumis Kerang Macan dengan Saus Tausi Tumis Kerang Macan Ala “Singapore” Rp 68.000 Rp 68.000
S37 甘香炒花螺 S38 子薑面豉炒花螺
Stir-fried Tiger Clams “Malaysia” Style Stir-fried Tiger Clams with Ground Bean Sauce Tumis Kerang Macan Ala “Malaysia” Tumis Kerang Macan dengan Saus Tauco Rp 68.000 Rp 68.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 生猛活龍蝦
Live Lobster Lobster Hidup
2I 珍珠花龍蝦 2II 本地龍蝦
Ornate Spiny Lobster Live Lobster Lobster Mutiara Hidup Lobster Hidup Seasonal Price 時價 Seasonal Price 時價
2A 極品醬菘菇龍蝦 2B 黄金爆龍蝦
Stir-fried Lobster with Shimeji Mushrooms & X.O Sauce Wok-baked Lobster with Egg Yolk & Dried Shrimp Tumis Lobster dengan Jamur Shimeji & Saus X.O Goreng Lobster dengan Telur Asin dan Ebi
2C 薑蔥粉絲龍蝦煲 2D 上湯焗龍蝦
Stir-fried Lobster with Spring Onions, Sauteed Lobster with Superior Soup Ginger and Vermicelli Tumis Lobster dengan Sup Superior Tumis Lobster dengan Daun Bawang, Jahe & Soun
2E 越式椒鹽炸龍蝦 2F 蒜茸蒸龍蝦 Deep-fried Lobster with Salt and Chili “Vietnam” Style Steamed Lobster with Minced Garlic Tim Lobster dengan Bawang Putih Cincang Goreng Lobster dengan Cabe GaramD Ala ”Vietnam”
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 貴族紅星斑
Live Star Garoupa Krapu Bintang Hidup
Rp 90.000 / 100gr
3A 潮洲蒸紅星斑 3B 紅星斑貳味(酸甜,椒鹽)
Steamed Star Garoupa with “Teow Chew” Style Star Garoupa Two Varieties Tim Krapu Bintang Ala “Teow Chew” (Sweet & Sour Sauce, Salt and Chili) Krapu Bintang Dua Rasa (Asam Manis, Cabe Garam)
3C 生燜紅星斑 3D 糖醋紅星斑
Stewed Star Garoupa with Eggplant & Bean Curd Deep-fried Star Garoupa with Sweet & Sour Sauce “Mun” Krapu Bintang dengan Terong dan Tahu Goreng Krapu Bintang dengan Saus Asam Manis
3E 清蒸紅星斑 3F 油浸紅星斑
Steamed Star Garoupa with Superior Soya Sauce Deep-fried Star Garoupa with Superior Soya Sauce Tim Krapu Bintang dengan Kecap Asin Superior Goreng Krapu Bintang dengan Kecap Asin Superior
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 老虎斑
Live Tiger Garoupa Krapu Macan Hidup
Rp 58.000 / 100gr
4A 老虎斑貳味(酸甜,椒鹽) 4B 潮洲蒸老虎斑
Tiger Garoupa Two Varieties (Sweet & Sour Sauce, Salt and Chili) Steamed Tiger Garoupa with ”Teow Chew” Style Krapu Macan Dua Rasa Tim Krapu Macan Ala “Teow Chew” (Asam Manis, Cabe Garam)
4C 糖醋老虎斑 4D 生燜老虎斑
Deep-fried Tiger Garoupa with Sweet & Sour Sauce Stewed Tiger Garoupa with Eggplant and Bean Curd Goreng Krapu Macan dengan Saus Asam Manis Mun Krapu Macan dengan Terong dan Tahu
4E 清蒸老虎斑 4F 油浸老虎斑
Steamed Tiger Garoupa with Superior Soya Sauce Deep-fried Tiger Garoupa with Superior Tim Krapu Macan dengan Kecap Asin Soya Sauce Superior Goreng Krapu Macan dengan Kecap Asin Superior
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 山水河荀殼
Live River Lazy Fish Ikan Malas Hidup
Rp 62.000 / 100gr
5A 荀殼貳味(酸甜,椒鹽) 5B 泰辣炸荀殼
Lazy Fish Two Varieties Deep-fried Lazy Fish (Sweet and Sour Sauce, Salt and Chili) with Spicy “Thai” Chili Sauce Ikan Malas Dua Rasa Goreng Ikan Malas dengan (Asam Manis, Cabe Garam) Saus “Thai“
5C 泰式蒸荀殼 5D 潮洲蒸荀殼
Steamed Lazy Fish with “Thai” Style Steamed Lazy Fish with “Teow Chew” Style Tim Ikan Malas Ala ”Thai” Tim Ikan Malas Ala “Teow Chew”
5E 清蒸荀殼 5F 油浸荀殼
Steamed Lazy Fish with Deep-fried Lazy Fish with Superior Soya Sauce Superior Soya Sauce Tim Ikan Malas dengan Goreng Ikan Malas dengan Kecap Asin Superior Kecap Asin Superior
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 大海老鼠斑
Live Ocean Pacific Garoupa Krapu Tikus Hidup
Rp 118.000 / 100gr
6A 生燜老鼠斑 6B 潮洲蒸老鼠斑
Stewed Ocean Pacific Garoupa Steamed Ocean Pacific Garoupa with Eggplant and Bean Curd with “Teow Chew” Style “Mun” Krapu Tikus Tim Ikan Krapu Tikus Ala “Teow Chew” dengan Terong dan Tahu
6C 清蒸老鼠斑 6D 油浸老鼠斑
Steamed Ocean Pacific Garoupa Deep-fried Ocean Pacific Garoupa with with Superior Soya Sauce Superior Soya Sauce Tim Krapu Tikus dengan Kecap Asin Superior Goreng Ikan Krapu Tikus dengan Kecap Asin Superior
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 橫行霸道 (肉蟹)
Live Crab Kepiting Jantan
7I 橫行霸道 ( 膏蟹 ) 7II 橫行霸道 ( 肉蟹 )
Live Cream Crab Live Crab Kepiting Telur Kepiting Jantan Rp.60.000/ 100gr Rp.60.000/ 100gr
7A 蒜茸蒸蟹 7B 黑椒焗蟹
Steamed Live Crab with Minced Garlic Wok-baked Live Crab with Black Pepper Sauce Tim Kepiting dengan Bawang Putih Cincang Tumis Kepiting dengan Saus Lada Hitam
7C 星洲辣子焗蟹 7D 甘香炒蟹
Wok-baked Live Crab with “Singapore” Style Stir-fried Live Crab with “Malaysia“ Style Tumis Kepiting Ala “Singapore” Tumis Kepiting Ala “Malaysia“
7E 黃金爆蟹 7F 薑蔥粉絲焗蟹
Wok-baked Live Crab with Egg Yolk Wok-baked Live Crab with Ginger, and Dried Shrimp Spring Onions and Vermicelli Tumis Kepiting dengan Telur Asin dan Ebi Tumis Kepiting dengan Jahe, Daun Bawang dan Soun
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 生猛活草蝦
Live Prawn Udang Pancet Hidup
Rp 50.000 / 100gr (Minimum 300gr)
8A 奶油麥片草蝦
Stir-fried Live Prawns with Cereals and Curry Leaves Goreng Udang Pancet dengan Gandum dan Daun Kari
8B 黃金爆草蝦 8C 椒鹽草蝦
Wok-baked Live Prawns with Deep-fried Live Prawns with Salt and Chili Egg Yolk and Dried Shrimp Goreng Udang Pancet dengan Cabe Garam Goreng Udang Pancet dengan Telur Asin dan Ebi
8D 白灼草蝦 8E 蒜茸蒸草蝦
Steamed Live Prawns with Minced Garlic Poached Live Prawns Udang Pancet Rebus Tim Udang Pancet dengan Bawang Putih Cincang
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 東海鮮魷
Pacific Squid Cumi Pasifik
Stir-fried Live Prawns with Cereals and Curry Leaves Goreng Udang Pancet dengan Gandum dan Daun Kari
9A 蒜茸蟠龍蒸鮮魷 9B 牛油鹽燒鮮魷
Steamed Squid with Minced Garlic Grilled Squid with Butter and Salt Tim Cumi dengan Bawang Putih Cincang Cumi Panggang dengan Garam dan Mentega Rp 82.000 Rp 82.000
9C 椒鹽鮮魷 9D 黄金鮮魷
Deep-fried Squids with Salt and Chili Deep-fried Squids with Egg Yolk and Dried Shrimp Cumi Goreng dengan Cabe Garam Cumi Goreng dengan Telur Asin dan Ebi Rp 82.000 Rp 82.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 牛角帶子
Live Scallop Kerang Kampak Hidup
Rp 32.800 / 1 Piece
10A 豉汁蒸帶子
Steamed Live Scallop with Black Bean Sauce Tim Kerang Kampak dengan Saus Tausi
10B 冬菜蒜茸蒸帶子
Steamed Live Scallop with Minced Garlic and Tung Cai Tim Kerang Kampak dengan Bawang Putih Cincang dan Tung Cai
10C 極品醬蒸帶子
Steamed Live Scallop with X.O Sauce Tim Kerang Kampak dengan Saus X.O
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 海湾靚花蜆
White Shell Clam Kerang Tahu
11A 豉椒炒花蜆
Stir-fried White Shell Clams with Black Bean Sauce Tumis Kerang Tahu dengan Saus Tausi Rp 58.000
11B 星洲辣子焗花蜆 11C 甘香炒花蜆
Wok-baked White Shell Clams with Stir-fried White Shell Clams with “Singapore” Style “Malaysia“ Style Tumis Kerang Tahu Ala “Singapore” Tumis Kerang Tahu Ala “Malaysia“ Rp 58.000 Rp 58.000
11D 上湯浸花蜆 11E 子薑面豉炒花蜆
Poached White Shell Clams with Superior Soup Stir-fried White Shell Clams Rebus Kerang Tahu dengan Sup Superior with Ground Bean Sauce Rp 58.000 Tumis Kerang Tahu dengan Saus Tauco Rp 58.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 明炉燒味
Barbecued Recommendation Rekomendasi Barbeque
12 明爐帝王鴨
Roasted Duck Bebek Panggang Rp 328.000 1 Ekor Rp 198.000 ½ Ekor Rp 118.000 ¼ Ekor
13 伍福臨門 14 燒味三拼
Barbecued Meat Combination (For 8-10 Person) Barbecued Three Varieties Combination Barbeque Kombinasi (Untuk 8-10 Orang) Barbeque Kombinasi dengan Tiga Pilihan Rp 368.000 Rp 218.000
15 燒味雙拼 16 汾酒五香牛展
Barbecued Double Combination Marinated Sliced Beef Shank Barbeque Kombinasi dengan Dua Pilihan Sengkel Sapi Ala “Duck King” Rp 148.000 Rp 78.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 燒味美食
Barbecued Recommendation Rekomendasi Barbeque
17 白切農村走地雞
Roasted Duck Poached Kampung Chicken with Chef’s Special Sauce Ayam Kampung Rebus Rp 328.000 1 Ekor dengan Saus Spesial Rp 198.000 ½ Ekor Rp 198.000 1 Ekor Rp 118.000 Ekor ¼ Rp 118.000 ½ Ekor
18 桶子靓油雞 19 當紅炸子雞
Poached Chicken with Superior Soya Sauce Roasted Crispy Chicken Ayam Kecap Asin Ayam Goreng Istimewa Rp 188.000 1 Ekor Rp 188.000 1 Ekor Rp 118.000 ½ Ekor Rp 118.000 ½ Ekor
20 蜜汁叉燒雞 21 舟山海蜇
Barbecued Roasted Chicken with Honey Sauce Delicious Jelly Fish with Szechuan Sauce Cha Siew Ayam Panggang dengan Saus Madu Ubur-ubur dengan Saus Szechuan Rp 75.000 Rp 75.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 御前小食
Appetizer Hidangan Pembuka
22 椒鹽白飯魚
Deep-fried Silver Fish with Salt and Chili Ikan Teri Jepang Goreng dengan Cabe Garam Rp 128.000
23 脆炸多春魚 24 百花釀油條
Deep-fried Shisamo Fish Deep-fried Flour Stick Stuffed with Ikan Shisamo Goreng Squid Paste and Mayonnaise Sauce Cakwe Isi Pasta Sotong dengan Saus Mayonnaise Rp 58.000 Rp 82.000
25 泰式鳳爪 26 蒜香酥炸鮮菇 Deep-fried Champignon Mushrooms Marinated Boneless Chicken Feet with with Garlic Powder “Thai” Style Goreng Jamur Kancing dengan Kaki Ayam Tanpa Tulang Ala “Thai” Bubuk Bawang Putih Rp 85.000 Rp 60.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 鮑魚類
Abalone Abalone
27 紅燒原隻三頭鮑魚
Braised Whole Abalone with Oyster Sauce (3 Head) 營養功效: 滋陰,平衡血壓,明目 Abalone Utuh Siram dengan Saus Tiram (Kepala 3) Khasiat : Manambah Daya Tarik (Memancarkan Aura), Menstabilkan Tekanan Darah, Tambah Daya Penglihatan Rp 498.000 / Whole
28 五頭鮑魚扣海参 29 碧綠五頭鮑魚菘菇
Braised Abalone and Sea Cucumber Braised Abalone with Shimeji Mushrooms with Oyster Sauce (5 Head) and Broccoli (5 Head) Angsio Abalone dan Hoisam Angsio Abalone dengan Jamur Shimeji dengan Saus Tiram (Kepala 5) dan Brokoli (Kepala 5) Rp 398.000 / Pax Rp 298.000 / Pax
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 海參類
Sea Cucumber Teripang
16630 紅燒海參北菇
Braised Sea Cucumber and Black Mushroom with Oyster Sauce Angsio Hoisam dan Jamur Hitam dengan Saus Tiram Rp 168.000 / Pax 營養功效:高蛋白質,低膽固醇,能降血壓 Khasiat : Mengandung Protien Tinggi, Menurunkan Kolestrol, Menurunkan Tekanan Darah
31 紅燒海參魚鰾 32 北菇魚鰾海參煲
Braised Sea Cucumber with Fish Maw Braised Sea Cucumber and Fish Maw with Angsio Hoisam dan Hipiu Fragrant Mushrooms served in Clay Pot dengan Saus Tiram Sapo Hoisam dan Hipiu dengan Jamur Hitam Rp 168.000 / Pax Rp 338.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 排翅 / 魚翅
Superior Shark’s Fin /Shark’s Fin Hisit Superior / Hisit
33 蟹皇扒排翅 34 紅燒扒排翅
Braised Superior Shark’s Fin with Braised Superior Shark’s Fin Crab Meat and Crab Roe Angsio Hisit Superior Angsio Hisit Superior dengan Daging Kepiting dan Telur Kepiting Rp 358.000 / Pax (60gr) Rp 358.000 / Pax (60gr)
35 紅燒干貝海味燴散翅 36 鮮蟹皇蟹肉燴散翅
Braised Shark’s Fin Soup with Braised Shark’s Fin Soup with Dried Scallops and Assorted Dried Seafood Crab Meat and Crab Roe Sup Hisit dengan Skalop Kering Sup Hisit dengan Daging Kepiting dan Aneka Seafood Kering dan Telur Kepiting Rp 238.000 / Pax Rp 238.000 / Pax
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 燉湯類
Steamed Soup Sup Tim
16637 藥膳燉白寒雞
Double Boiled Dried Ginseng Soup with Kampung Chicken Tim Sup Ginseng dengan Ayam Kampung Rp 68.000 / Pax 營養功效:大補元氣,安神,明目,補肺,補脾 Khasiat : Menambah Stamina dan Vitalitas, Mengurangi Kegelisahan, Meningkatkan Fungsi Penglihatan, Memperlancar Peredaran Darah
38 清燉乳鴿盅 39 萍果燉魚皇
Double Boiled Minced Pigeon Soup Double Boiled Fish Soup with Apple served in Mini Bamboo Tim Sup Ikan dengan Apel Sup Burung Dara Rp 58.000 / Pax Rp 48.000 / Pax
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 40 蟹肉粟米羹
Braised Sweet Corn Soup with Crab Meat Sup Jagung dengan Daging Kepiting Rp 55.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 湯羹類
Soup Sup
41 蟹肉带子魚鰾羮 42 菘菇露筍牛肉羮
Braised Fish Maw Soup with Crab Meat & Scallops Braised Asparagus Soup with Shimeji Mushrooms and Minced Beef Sup Hipiu dengan Daging Kepiting & Skalop Sup Asparagus dengan Jamur Shimeji Rp 58.000 dan Sapi Cincang Rp 55.000
43 四川酸辣抄手羹 44 四寶雞絲羮
Braised Hot and Sour Soup with Braised Shredded Kampung Chicken Dumpling in ”Szechuan” Style Soup in “Duck King” Style Sup Asam Pedas dengan Pangsit Ala “Szechuan” Sup Ayam Kampung Iris Ala “Duck King” Rp 55.000 Rp 55.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 帝王鴨石燒類
Stone Pot Special Sapo Batu Spesial
45 石燒香茅粉絲斑腩 46 石燒蝦醬斑腩豆腐
Stone Grilled Sliced Garoupa Fillet Stone Grilled Sliced Garoupa Fillet and with Lemon Grass Bean Curd with Shrimp Paste Angsio Ikan Krapu Iris dengan Soun Angsio Tahu dan Ikan Krapu Iris dengan dan Sereh dalam Sapo Batu Saus Terasi dalam Sapo Batu Rp 98.000 Rp 98.000
47 石燒柱候斑腩茄子 48 石燒地魚豆根豆腐
Stone Grilled Sliced Garoupa Fillet with Eggplant Stone Grilled “Taukan” with Bean Curd & Solo Fish Angsio Ikan Krapu Iris dengan Terong Mun “Taukan” dengan Tahu Jepang dalam Sapo Batu dan Ikan Pihe dalam Sapo Batu Rp 98.000 Rp 78.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 帝王鴨沙煲類
Clay Pot Sapo
49 羅漢渡眾生 50 龍皇什菜煲
Stewed Assorted Mushrooms and Vegetables Stewed Assorted Vegetables with Vermicelli with Oyster Sauce in Clay Pot and Squid in Clay Pot Sapo “Lo Han Chai” Sapo Sayuran Campur dan Soun dengan Cumi Iris Rp 72.000 Rp 72.000
51 漁香牛鬆茄子煲 52 極品海鮮豆腐煲
Stewed Eggplant with Minced Beef Stewed Bean Curd with Seafood and Salted Fish in Clay Pot and X.O Sauce in Clay Pot Sapo Terong dengan Sapi Cincang & Ikan Asin Sapo Tahu Seafood dengan Saus X.O Rp 72.000 Rp 95.000
53 鹹魚雞粒豆腐煲 54 紅燒雙冬豆腐煲
Stewed Bean Curd with Salted Stewed Bean Curd with Black Mushrooms Fish and Chicken in Clay Pot and Bamboo Shoots Sapo Tahu dengan Ayam dan Ikan Asin Angsio Tahu dengan Jamur Hitam dan Rebung Rp 72.000 Rp 65.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 帝王鴨風味小菜
Chef Recommendation Rekomendasi Chef
55 黑椒牛柳粒 56 椒皇牛仔骨
Pan-fried Beef Cubes with Black Pepper Sauce Pan-fried Beef Short Ribs with Szechuan Sauce Tumis Sapi dengan Saus Lada Hitam Panggang Iga Sapi dengan Saus Szechuan Rp 188.000 Rp 188.000
57 鐵板紅酒黑椒牛仔骨 58 鐵板蠔皇鬼馬牛肉
Pan-fried Beef Short Ribs with Black Pepper Stir-fried Sliced Beef and Flour Stick in Hot Plate Sauce in Hot Plate Teppan Iga Sapi dengan Saus Lada Hitam Teppan Sapi Iris dan Cakwe Rp 188.000 Rp 168.000
59 鐵板薑蔥蜆芥牛肉 60 蘿蔔牛筋腩煲
Stewed Sliced Beef with Spring Onions Stewed Beef Brisket with Chef Special and Clam Sauce in Hot Plate Sauce in Clay Pot Teppan Sapi Iris dengan Jahe dan Daun Sapo Samcan Sapi dan Urat Sapi Bawang Saus Kerang dengan Saus Spesial Rp 168.000 Rp 168.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 帝王鴨風味小菜
Chef Recommendation Rekomendasi Chef
61 川式炸乾雞
Deep-fried Kampung Chicken with “Szechuan” Style Ayam Kampung Goreng Kering Ala “Szechuan” Rp 98.000
62 酸甜炒雙脆 63 腰果宮保雞
Sweet and Sour Prawns with Chicken Stir-fried Chicken with Dried Chili Udang dan Ayam Goreng Asam Manis Ayam Kung - Pao Rp 85.000 Rp 75.000
64 檸檬香酥雞 65 川胡椒雞
Deep-fried Sliced Chicken with Hot Deep-fried Chicken with Lemon Sauce Chili and White Pepper Ayam Goreng dengan Saus Lemon Daging Ayam Goreng dengan Rp 75.000 Cabe Rawit dan Lada Putih Rp 75.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 66 菘菇香蒜自制豆腐
Braised Homemade Bean Curd with Shimeji Mushrooms Mun Tahu “Duck King” dengan Jamur Shimeji Rp 72.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 帝王鴨風味小菜
Chef Recommendation Rekomendasi Chef
67 家常自制豆腐 68 芙蓉蟹扒自制豆腐
Braised Homemade Bean Curd with Minced Chicken Braised Homemade Bean Curd with Crab Meat Mun Tahu “Duck King” dengan Ayam Cincang Mun Tahu “Duck King” dengan Daging Kepiting Rp 72.000 Rp 85.000
69 麻婆豆腐 70 地雷豆腐
Braised “Mah Poh” Bean Curd with Minced Beef Deep-fried Bean Curd “Bom” “Mah Poh” Tahu dengan Sapi Cincang Tahu “Bom” Rp 65.000 Rp 55.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 71 帝王沙汁蝦
Deep-fried Prawns with Mayonnaise Sauce Udang Goreng Mayonnaise Rp 98.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 帝王鴨風味小菜
Chef Recommendation Rekomendasi Chef
72 甘香爆蝦球
Stir-fried Prawns with “Malaysia” Style Tumis Udang Ala “Malaysia” Rp 98.000
73 金絲酥炸軟殼蟹 74 麥香軟殼蟹
Deep-fried Soft Shell Crab with Chicken Deep-fried Soft Shell Crab with Floss and Salt and Chili Cereals and Curry Leaves Kepiting Soka Goreng dengan Abon Kepiting Soka Goreng dengan Ayam dan Cabe Garam Gandum dan Daun Kari Rp 98.000 Rp 98.000
75 錦江海鮮自制豆腐 76 鐵板香爆豆豉雞
Stewed Homemade Bean Curd with Stewed Chicken with Black Bean Seafood and Szechuan Sauce Sauce in Hot Plate Tumis Tahu “Duck King”dengan Teppan Ayam Tausi Seafood dan Saus Szechuan Rp 75.000 Rp 95.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 帝王鴨風味小菜
Chef Recommendation Rekomendasi Chef
77 馬來麥香釀帶子
Deep-fried Scallops Stuffed with Squid Paste and Cereals Skalop Isi Pasta Sotong Goreng dengan Gandum Rp 188.000
78 椒鹽百花釀帶子 79 豉汁帶子蒸豆腐
Deep-fried Scallops Stuffed with Squid Steamed Scallop and Bean Curd with Paste with Salt and Chili Black Bean Sauce Skalop Isi Pasta Sotong Goreng dengan Cabe Garam Tim Skalop dan Tahu dengan Saus Tausi Rp 188.000 Rp 118.000
80 金針菘菇扒時蔬 81 鹹魚炒銀芽
Braised Enoki Mushrooms, Shimeji Mushrooms and Vegetables with Oyster Sauce Sauteed Bean Sprouts with Salted Fish Jamur Enoki, Jamur Shimeji dan Sayur Segar Tumis Tauge dengan Ikan Asin Siram dengan Saus Tiram Rp 50.000 Rp 75.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 帝王鴨健康素食類
Recommendation Vegetarian Rekomendasi Santri
82 竹笙菜膽湯
Double Boiled Vegetarian Soup with White Cabbage and Bamboo Fungus Tim Sup Santri dengan Pak Choy dan Jamur Bamboo Rp 42.000
83 三絲素羹 84 齋佛砵炒什菇
Sauteed Assorted Mushroom with Vegetarian Soup with Assorted Mushroom Black Fungus Served in Yam Basket Sup Aneka Jamur Santri Tumis Aneka Jamur dengan Jamur Rp 48.000 Kuping dalam Keranjang Talas Rp 68.000
85 紅燒素金錢袋 86 紫仙三寶
Vegetarian Braised Tofu Stuffed Braised Triple Mushrooms with with Assorted Mushroom Vegetarian Sauce Angsio Tiga Macam Jamur Angsio Tahu Pong Isi Aneka Jamur dengan Saus Santri Rp 83.000 Rp 62.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 帝王鴨健康素食類
Recommendation Vegetarian Rekomendasi Santri
87 河棠鮮綠素
Stir-fried Assorted Vegetables with Black Fungus Tumis Sayur Segar Campur dengan Jamur Kuping Rp 65.000
88 紅燒齋豆腐煲 89 蠔皇白靈菇
Braised Bailing Mushrooms and Stewed Vegetarian Bean Curd in Clay Pot Vegetables with Vegetarian Sauce Sapo Tahu Santri Jamur Bailing dan Sayur Segar Rp 62.000 Siram dengan Saus Santri Rp 72.000
90 金針菇燴豆根 91 雪菜菘菇露筍
Braised Beancurd “Taukan” and Enoki Mushrooms with Vegetables Stir-fried Asparagus and Shimeji Mushrooms with “Chef” Style Tahu “Taukan” dan Jamur Enoki Siram dengan Saus Santri Tumis Jamur Shimeji dan Asparagus Ala “Chef” Rp 68.000 Rp 98.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 空運港芥蘭
Hong Kong Kailan Kailan Hong Kong
92A 芥籣貳味(葉味椒鹽 .梗蒜茸炒) 92B 蠔皇港芥蘭牛肉
Hong Kong Kailan Two Varieties Stir-fried Sliced Beef and Hong Kong (Stir-fried Garlic, Salt and Chili) Kailan with Oyster Sauce Kailan Hong Kong Dua Rasa Tumis Kailan Hong Kong dan Sapi (Tumis Bawang Putih, Cabe Garam) Iris dengan Saus Tiram Rp 85.000 Rp 168.000
92C 蠔皇港芥蘭 92D 蒜茸港芥蘭
Braised Hong Kong Kailan with Oyster Sauce Stir-fried Hong Kong Kailan with Minced Garlic Kailan Hong Kong Siram Saus Tiram Tumis Kailan Hong Kong dengan Rp 68.000 Bawang Putih Cincang Rp 68.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 澳洲西蘭花
Australia Broccoli Brokoli Australia
93A 極品醬西蘭花炒帶子
Stir-fried Scallops & Broccoli with X.O Sauce Tumis Skalop & Brokoli dengan Saus X.O Rp 198.000
93B 蟹扒西蘭花 93C 瑤柱菇絲扒西蘭花
Braised Broccoli with Dried Scallop Braised Broccoli with Crab Meat and Oyster Sauce Brokoli Siram dengan Saus Daging Kepiting Brokoli Siram dengan Skalop Kering Rp 92.000 dan Saus Tiram Rp 82.000
93D 蒜茸炒西蘭花 93E 蟹肉扒百花醸帶子園菜
Sauteed Scallops Stuffed with Squid Paste and Stir-fried Broccoli with Minced Garlic Broccoli Topped with Crab Meat Tumis Brokoli dengan Bawang Putih Cincang Skalop Isi Pasta Sotong dan Brokoli Siram Rp 65.000 dengan Daging Kepiting Rp 198.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 萬隆芥蘭仔
Bandung Baby Kailan Baby Kailan Bandung
94A 極品醬芥蘭仔炒牛肉
Stir-fried Sliced Beef and Baby Kailan with X.O Sauce Tumis Baby Kailan dan Sapi Iris dengan Saus X.O Rp 168.000
94B 蟹扒芥蘭仔 94C 鹹魚炒芥蘭仔
Braised Baby Kailan with Crab Meat Stir-fried Baby Kailan with Salted Fish Baby Kailan Siram dengan Daging Kepiting Tumis Baby Kailan dengan Ikan Asin Rp 88.000 Rp 62.000
94D 蠔油芥蘭仔 94E 蒜茸芥蘭仔
Braised Baby Kailan with Oyster Sauce Stir-fried Baby Kailan with Minced Garlic Baby Kailan Siram dengan Saus Tiram Tumis Baby Kailan dengan Bawang Putih Cincang Rp 62.000 Rp 62.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 露筍
Asparagus Asparagus
95A 露筍馬拉盞炒雙脆 95B 極品醬炒露筍
Stir-fried Scallops with Prawns, Asparagus Stir-fried Asparagus with X.O Sauce and Shrimp Paste Tumis Asparagus dengan Saus X.O Tumis Skalop dengan Udang, Asparagus & Terasi Rp 108.000 Rp 198.000
95C 蒜茸炒露筍 95D 馬拉盞炒露筍
Stir-fried Asparagus with Minced Garlic Stir-fried Asparagus with Shrimp Paste Tumis Asparagus dengan Bawang Putih Cincang Tumis Asparagus dengan Terasi Rp 98.000 Rp 98.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 空運港豆苗
Hong Kong Tou Miaw Tou Miaw Hong Kong
96A 蒜茸炒豆苗 96B 上湯蒜子浸豆苗
Stir-fried Hong Kong Tou Miaw Poached Hong Kong Tou Miaw with with Minced Garlic Whole Garlic and Superior Soup Tumis Tou Miaw Hong Kong dengan Tou Miaw Hong Kong Rebus dengan Bawang Putih Cincang Bawang Putih Utuh dan Sup Superior Rp 108.000 Rp 108.000
96C 三皇蛋浸豆苗 96D 瑶柱菇絲扒豆苗
Poached Hong Kong Tou Miaw Braised Hong Kong Tou Miaw with Dried with Assorted Eggs Scallops and Oyster Sauce Tou Miaw Hong Kong Rebus Tou Miaw Hong Kong Siram dengan dengan Aneka Telur Skalop Kering dan Saus Tiram Rp 118.000 Rp 128.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 空運港奶白
Hong Kong Baby Pak Choy Baby Pak Choy Hong Kong
97A 蒜茸炒港奶白 97B 上湯蒜子浸港奶白
Stir-fried Hong Kong Pak Choy with Poached Hong Kong Pak Choy with Minced Garlic Whole Garlic and Superior Soup Pak Choy Hong Kong Rebus dengan Bawang Tumis Pak Choy Hong Kong dengan Bawang Putih Putih Utuh dan Sup Superior Rp 65.000 Rp 75.000
97C 三皇蛋浸港奶白 97D 瑤柱菇絲扒港奶白
Braised Hong Kong Pak Choy with Dried Poached Hong Kong Pak Choy with Assorted Eggs Scallops and Oyster Sauce Pak Choy Hong Kong Rebus dengan Aneka Telur Pak Choy Hong Kong Siram dengan Rp 75.000 Skalop Kering dan Saus Tiram Rp 80.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 高鐵質波菜
Imported Spinach Po Cai Impor
98A 三皇蛋浸波菜 98B 蒜茸炒波菜
Poached Spinach with Assorted Eggs Stir-fried Spinach with Minced Garlic Po Cai Rebus dengan Aneka Telur Tumis Po Cai dengan Bawang Putih Cincang Rp 65.000 Rp 58.000
98C 瑤柱菇絲扒波菜 98D 上湯蒜子浸波菜
Poached Spinach with Whole Garlic Braised Spinach with Dried Scallops & Oyster Sauce and Superior Soup Po Cai Siram dengan Skalop Kering & Saus Tiram Po Cai Rebus dengan Bawang Putih Utuh Rp 75.000 dan Sup Superior Rp 65.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 山水通心菜
Water Convolvulus Kangkung
99A 馬拉盞炒通心菜 99B 豆醬炒通心菜
Stir-fried Water Convolvulus with Shrimp Paste Stir-fried Water Convolvulus with Ground Bean Sauce Tumis Kangkung dengan Terasi Tumis Kangkung dengan Saus Tauco Rp 50.000 Rp 50.000
99C 蒜茸炒通心菜 99D 腐乳椒絲炒通心菜
Stir-fried Water Convolvulus with Minced Garlic Stir-fried Water Convolvulus with Preserved Beancurd Tumis Kangkung dengan Bawang Putih Cincang Rp 50.000 Tumis Kangkung dengan Saus Tahu Putih Rp 50.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only 四季豆
Baby French Bean Baby Buncis
100A 牛鬆干扁四季豆 100B 雞鬆干扁四季豆
Stir-fried Baby French Beans Stir-fried Baby French Beans with Minced Beef with Minced Chicken Tumis Baby Buncis Tumis Baby Buncis dengan Sapi Cincang dengan Ayam Cincang Rp 65.000 Rp 65.000
100C 椒鹽四季豆 100D 蒜茸菘菇炒四季豆
Stir-fried Baby French Beans with Shimeji Deep-fried Baby French Beans with Salt and Chili Mushrooms and Minced Garlic Baby Buncis Goreng dengan Cabe Garam Tumis Baby Buncis dengan Jamur Shimeji Rp 50.000 dan Bawang Putih Cincang Rp 65.000
All Photos for lllustration Reference Only All Photos for Illustration Reference Only All Photos for lllustration Reference Only All Photos for Illustration Reference Only