DOCSLIB.ORG

Bar Menu Hite Ines Sparkling Wines 187 Ml

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Bar Menu hite ines Sparkling Wines 187 ml. Prosecco Mionetto Brut 7.75 Italy – A fresh sparkling wine with a fruity bouquet and hint of golden apple. By the Glass or Half Carafe Mezzacorona Pinot Grigio 6.50 /13.00 Italy – Medium bodied with a good acidity and fruity fi nish. R.H. Phillips Night Harvest Chardonnay 6.50 /13.00 California – A pleasing blend of apple and citrus fl avors with a slight oak fi nish. R.H Phillips Night Harvest White Zinfandel 6.50 /13.00 California – Generally dry, with fl avors suggestive of strawberries and melon. Half Bottle Kendall Jackson Chardonnay 14.50 California – Richly layered with tropical fl avors of mango and pineapple with a light buttery fi nish. By the Glass or Bottle Antinori Santa Cristina Orvieto Classico 7.00 / 27.00 Italy – Stainless steel fermentation makes this wine intensely crisp, fruity and elegant. Nobilo Sauvignon Blanc 7.00 /27.00 New Zealand – A zesty wine featuring ripe grapefruit and pineapple fl avors with a hint of green pepper. Parducci Sustainable White 7.00 /27.00 California – Five grape varietals are blended together to form this medium bodied white wine with citrus and melon fl avors. Hogue Riesling 7.00 /27.00 Washington – Orange blossom, jasmine, tangerine and apricot with naturally crisp acidity. Toasted Head Chardonnay 7.00 /27.00 California – Bright tangerine and pear fruit aromas with toasty butterscotch and oak fl avors and a creamy texture. Bottle Only Pascal Jolivet Sancerre 45.00 France – Fresh and clean with crisp acidity, tangy lemon and lime fl avors and a touch of bitter herbs on the fi nish. Au Bon Climat Santa Barbara Chardonnay 35.00 California – Smooth creamy fl avors of apricot, golden delicious apple custard and lemon verbena. ed ines By the Glass or Half Carafe Mezzacorona Merlot 6.50 /13.00 Italy – Medium bodied with restrained red fruit, nutmeg, clove and cinnamon. Quercerto Chianti 6.50 /13.00 Italy – Cherry and tobacco fl avors blended with a bit of chocolate. Half Bottle Kendall Jackson Vintners Reserve Cabernet Sauvignon 14.50 California – Deep black cherry, blackberry and cassis fl avors with notes of cedar and vanilla on the fi nish. By the Glass or Bottle Mark West Pinot Noir 7.00 /27.00 California – Deep rich berry fl avors with enticing aromas of cherry, raspberry pie, cola and vanilla spice. Irony Pinot Noir 7.50 /29.00 California – Layers of fresh raspberries, cherry cola and earthy mushrooms defi ne this medium bodied wine. Red Diamond Shiraz 7.00 /27.00 Washington – Medium bodied wine with fl avors of raspberry jam and black pepper. Donna Paula Malbec 7.00 /27.00 Argentina – Aromas of fresh berries and smooth spices. Tormaresca Neprica 7.50 /29.00 Italy – This blend of Negroamaro, Primitivo and Cabernet grapes has intense ripe red fruit and black cherry fl avors. Blackstone Cabernet Sauvignon 7.00 /27.00 California – Rich wine with plum and berry fl avors and notes of toffee, licorice and toasty oak. Gnarly Head Zinfandel 7.00 /27.00 California – Oaky, rich, dark berry fl avors with layers of plum, pepper and chocolate. Ports and Sherry Graham’s 10 Year Tawny, Graham’s Six Grapes, Dry Sack Bottle only Emeritus Russian River Pinot Noir 60.00 California – Notes of raspberries, bing cherry and a bit of spice; strawberry jam and cola round off the fi nish of this lush, elegant Pinot Noir. Freemark Abbey Napa Cabernet Sauvignon 55.00 California – A velvety, rich wine with fl avors of sweet black cherry, blackberry, plum light spice and dark chocolate. pecialty artinis Appletini SKYY Vodka and apple liqueur. Cantaloupe Martini Svedka Clementine, watermelon schnapps and a splash of orange juice. Cape Cod Caribbean Vanilla Vodka, Malibu Rum and a splash of pineapple juice. Cape Cod Sunset SKYY Pineapple Infusion, Triple Sec and a splash of orange juice and a touch of grenadine. Chocolate Raspberry Coffee Martini Stoli Raspberi, Kahlua, Irish Cream. Down and Dirty Grey Goose Vodka and olive juice. French Pear Martini Absolute Pears with a splash of champagne. Melontini SKYY Vodka and Midori. Ruby Red Martini Absolut Ruby Red, Patron Citronge, grapefruit juice and a splash of cranberry juice. Tropical Paradise Malibu Rum, pineapple liqueur and a splash of pineapple juice. Watermelon Martini Absolut Citron and watermelon schnapps with a splash of triple sec. ur ignature pecials Fairway Cosmo SKYY Citrus Infusions, cranberry juice and a splash of Patron Citronge. Fairway Green Monster Malibu Rum, Hpnotiq, vodka and a splash of pineapple juice. Fairway Lemon Drop SKYY Citrus Fusions, Lemoncello and fresh lemon juice in a sugar rimmed glass. Fairway Bloody Mary Choose from spicy, medium or mild. Made to suit your taste perfectly every time. rozen urricane rinks Blue Hawaiian Mudslide A frozen blend of light rum, A blended mix of Kahlua, Irish Cream, Blue Curacao, coconut cream vodka and ice cream. and pineapple juice. Piña Colada Cape Cod Coral A tasty mix of light rum, coconut Patron Citronge, SKYY Citrus, strawberry cream and pineapple juice. daiquiri mix and a touch of orange juice. Shark Bite Cape Cod Slush Myers Dark Rum, orange juice and Stoli Raspberi, Midori, orange vodka, sour mix blended then fi nished with grenadine. cranberry and pineapple juice and a splash of Sierra Mist. Strawberry Daiquiri The traditional rum daiquiri blended Classic Margarita with strawberry daiquiri mix. Tequila, triple sec and sour mix blended to perfection.Upgrade with your choice Strawberry Piña Colada of tequila. Our Piña Colada blended with strawberry daiquiri mix. Melon Margarita Tequila, Midori Melon, triple sec Frozen White Russian and sour mix blended perfectly. The classic combo of vodka, Kahlua and ice cream, only frozen. Strawberry Margarita Tequila, strawberry daiquiri mix blended to perfection.Upgrade with your choice of tequila. pecial emonades and unches Blue Orchid Hpnotiq, vanilla vodka and OJ. Frangelico Lemonade A hazelnut blend with an infusion of berries and fl owers mixed with Fairway lemonade. Raspberry Lemonade Stoli Raspberi, Chambord and lemonade. Rum Punch Myers Dark, Mount Gay and white rum mixed with pineapple, orange and cranberry juices plus a splash of Sierra Mist. pecialty ocktails On the Rocks Chocolate Covered Raspberry Irish Cream and Stoli Raspberi Chocolate Vodka. McDivot Irish Cream and Jameson Irish Whiskey. Rasputin Stoli Raspberi, Chambord and a splash of Sierra Mist. Hot Cider and Other Warm Cocktails Apple Raspberry Cider Hot apple cider and Stoli Raspberi. Fairway Spiked Cider Spiced Rum in hot apple cider. Granny’s Sour Apple Cider Hot apple cider and sour apple liqueur. Hot Toddy Hot water mixed with Jameson Irish Whiskey, honey and lemon. Recommended Coffee Drinks Coffee and Cake 3-O Cake Vodka, Irish Cream topped with whipped cream and a cherry. Irish Coffee Jameson Irish Whiskey, brown sugar and coffee topped with whipped cream. KGB Kahlua,Grand Marnier and Bailey’s Irish Cream. Nutty Irishman Irish Cream and Frangelico. Russian Raspberry Coffee Stoli Raspberi and Irish Cream topped with whipped cream. Keoke Brandy, Kahlua and dark cacao. ottled eer Domestic Budweiser, Bud Light, Coors Light, Miller Lite Imports Amstel Light, Corona, Dos Equis, Guinness Black Lager, Moretti Berra (Italy) Non Alcoholic Beer O’Doul’s raft eers raft eer Domestic ombos Bass Black Imperial Bud Light Guinness and Harpoon PBR Sam Seasonal Black and Tan Wachusetts Blueberry Guinness and Bass Imports Black and Blue Bass Guinness and Blue Moon Blue Moon Guinness Half & Half Harpoon Guinness and Lager Heineken Stella Artois Irish Shandy Lager, Lime Juice and Local a splash of Sierra Mist Cape Cod IPA Cape Cod Red Irish Shandy Light Bud Light, Lime Juice and a splash of Sierra Mist on lcoholic Iced Tea Fresh Brewed Coffee Decafe Coffee Fairway Root Beer Soda Fairway Cream Soda iquor elections Bourbons Jim Beam, Knob Creek, Makers Mark, Wild Turkey Cognacs Hennessy VSC, Remy Martin Grand Cru Cordials Amaretto Disaronno, B&B, Bailey’s Irish Cream, Chambord, Drambuie, Frangelico, Grand Marnier Hpnotiq, Irish Mist, Kahlua, Lemoncello, Midori, Pama, Patron Citronge, Sambuca, Southern Comfort, Tia Maria Gins Bombay, Bombay Sapphire, Beefeater, Tanqueray Rums Bacardi Light, Captain Morgan, Malibu, Mount Gay, Myer’s Dark Scotches Chivas Regal, Cutty Sark, Dalmore 12 Years, Glenfi ddich, Glenlevet, Dewars, J&B, Johnny Walker Black, Johnny Walker Red Tequilas Don Julio Blanco, Hornitos Resposado, Jose Cuervo, Patron Silver, Sauza Gold Vodkas Absolut, Absolut Citron, Absolut Pears, Absolut Ruby Red, Kettle One, Grey Goose, SKYY 80, SKKY Citrus Infusions, SKKY Pineapple Infusions, Svedka Clementine, Svedka Vanilla, Stolichnaya, Stoli Raspberi Whiskeys Canadian Club, Crown Royal, Jack Daniels, Seagram’s 7, Seagram’s VO omemade esserts Chocolate Fudge Fantasy Cake .......................5.99 Three layers of devilishly delicious chocolate cake with a decadent fudge middle, enveloped in a rich chocolate butter cream frosting. Tollhouse Cookie Pie .................................... 5.99 A slice of warm homemade pie that brings to mind the goodness of mouth-watering chocolate chip cookies. Made with a blend of semi-sweet and milk chocolate chunks and chopped walnuts. Crowned with a scoop of vanilla bean ice cream. “Over the Top” Cheesecake .............................5.99 This smooth and velvety cheesecake blended with our own fl avor combinations and paired with our rich graham cracker crust places our cheesecakes above the rest! Ask your server which of our fabulous cheesecake fl avors is featured today. Carrot Cake ................................................. 5.99 Our own recipe, delicately spiced and made with freshly grated carrots and chopped walnuts. Layered with a luscious cream cheese frosting. Cape Cod Cranberry Apple Crunch .................. 5.99 Fairway’s version of traditional apple crisp. A chewy, brown sugar oatmeal bar layered with a blend of cranberries and fresh baked caramelized apples, fi nished with a crumb topping.
Recommended publications
  • Mainmenu.Pdf

    Mainmenu.Pdf

    SHOTS PROMOTION BUY 10 GET 2 FREE (3 VARIETIES) CHUPITOS - S - H O T S B A R DARE DEADLY FRUITY YUMMY PEE BACONATOR WOLF BITE 151 WAYS TO DIE SOUR PLUM VIRGIN’S BLUSH DEAD BABY ABC $12 $12 $15 $15 $12 $12 $12 $12 BLOW JOB SLIPPERY NIPPLE TEQUILA DRAGON’S BREATH DRUNKEN MONKEY LEMON POPPER YAKULT PUMPKIN PIE $15 $12 $12 $15 $12 $12 $12 $12 CONDOM LISTERINE FLAT LINER SNAKE CHARMER ANGEL’S WINGS SMURFETTE WERTHER’S ORIGINAL B-52 $15 $12 $12 $12 $12 $12 $12 $12 CUM SHOT VOLCANO THE DRIFT TEQUILA SLAMMER LYCHEE LAMBADA INCREDIBLE HULK BEAUTY & THE BEAST EL RITUAL $15 $12 $15 $12 $12 $12 $12 $12 BLOODY TAMPON BOOB JOB TOOTHLESS GRIN DARK KNIGHT POP MY CHERRY FLAMING BUBBLEGUM OATMEAL COOKIE $12 $15 $15 $12 $12 LEMON DROP $12 $12 $12 SHOT GUN LIQUID STEAK LOX FIREBALL FRENCH LINGERIE G-FIFTY TWO CHOCOLATE CAKE PATRON BABY $15 $12 $15 $15 $12 $12 $12 GUINNESS $15 PICKLEBACK CEMENT MIXER GIRL SCOUT B-55/56/57 SWEET HOME QUICK FUCK AFTER 8 MINT BLOODY BRAIN $12 $12 $15 GREEN/BLUE/BLACK ALABAMA $12 $12 $12 $15/$16/$17 $12 KISS OF DEATH BODY SHOT LIQUID COCAINE GALLIANO COLD SHOT KOOL AID SWEET BULL CAPTAIN AMERICA BLACK FOREST CAKE $12 $15 $12 $12 $12 $12 $12 $12 $12 PAIR DROP SHOTS SHOOTERS SUBMARINE CAR BOMB GREEN LANTERN BOOMER RASPBERRY MARGARITA BOMB $15 $15 $15 $15 FIELDS $15 RED HEADED SLUT PINK PANTHER $15 PADDLE POP SINGAPORE SLING VITAMIN C HOUSE OF THE GRENADE FLAMING DR.
  • Historical Profile of Hampton Bays, Phase I

    Historical Profile of Hampton Bays, Phase I

    HISTORIC PROFILE OF HAMPTON BAYS Phase I GOOD GROUND MONTAUK HIGHWAY CORRIDOR and CANOE PLACE MONTAUK HIGHWAY, GOOD GROUND 1935 by Charles F. Duprez Prepared by: Barbara M. Moeller June 2005 Additional copies of the HISTORIC PROFILE OF HAMPTON BAYS: Phase I May be obtained through Squires Press POB 995 Hampton Bays, NY 11946 $25 All profits to benefit: The Hampton Bays Historical & Preservation Society HISTORIC PROFILE OF HAMPTON BAYS INTRODUCTION: The Town of Southampton has sponsored this survey of his- toric resources to complement existing and forthcoming planning initiatives for the Hamlet of Hampton Bays. A Hampton Bays Montauk Highway Corridor (Hamlet Centers) Study is anticipated to commence in the near future. A review of Hampton Bays history and an inventory of hamlet heritage resources is considered a necessary component in order to help insure orderly and coordinated development within the Hamlet of Hampton Bays in a manner that respects community character. Hampton Bays United, a consortium of community organizations, spearheaded the initiative to complete a historical profile for Hampton Bays and a survey of hamlet heritage re- sources. The 2000 Hampton Bays Hamlet Center Strategy Plan adopted as an update to the 1999 Comprehensive Plan was limited to an area from the railroad bridge tres- tle on Montauk Highway near West Tiana Road (westerly border) to the Montauk Highway railroad bridge near Bittersweet Avenue (easterly border.) Shortly, the De- partment of Land Management will be preparing a “Hampton Bays Montauk High- way Corridor Land Use/Transportation Strategy Study” which will span the entire length of Montauk Highway from Jones Road to the Shinnecock Canal.
  • ORGANIZING COMMITTEE Gerald J. Holmes, Chair, North Carolina State University, Raleigh, North Carolina Jonathan R

    ORGANIZING COMMITTEE Gerald J. Holmes, Chair, North Carolina State University, Raleigh, North Carolina Jonathan R

    ORGANIZING COMMITTEE Gerald J. Holmes, Chair, North Carolina State University, Raleigh, North Carolina Jonathan R. Schultheis, North Carolina State University, Raleigh, North Carolina Todd C. Wehner, North Carolina State University, Raleigh, North Carolina SCIENTIFIC COMMITTEE & EDITORIAL BOARD Angela Davis, USDA-ARS, Lane, Oklahoma, USA Maria Luisa Gomez-Guillamon, Experiment Station ‘La Mayora’, Malaga, SPAIN Elzbieta Kozik, Research Institute of Vegetable Crops, Skierniewice, POLAND Ales Lebeda, Palacky University, Olomouc, CZECH REPUBLIC Donald Maynard, University of Florida, Bradenton, Florida, USA James McCreight, USDA-ARS, Salinas, California, USA Ray Martyn, Purdue University, West Lafayette, Indiana, USA Harry Paris, Newe Ya’ar Research Center, Ramat Yishay, ISRAEL Gordon Rogers, University of Sydney, AUSTRALIA Michel Pitrat, INRA, Montfavet cedex, FRANCE Susan Webb, University of Florida, Gainesville, Florida, USA Xingping Zhang, Syngenta Seeds, Woodland, California, USA SPONSORS Diamond Silver Helena Chemical Bayer CropScience Seminis Vegetable Seed Cerexagri-Nissco Syngenta Chemtura Corporation Dow AgroSciences Hendrix and Dail, Inc. Hollar Seeds North Carolina Department of Agriculture and Consumer Services Valent BioSciences Willhite Seed Inc. Gold Bronze Abbott & Cobb, Inc. Addis Cates Company, Inc. DuPont Clifton Seed Company Harris Moran FMC Corporation Mt. Olive Pickle Company Nat’l Watermelon Promotion Board Nunhems North Carolina Watermelon Assoc. Sakata Seed USA North Carolina Pickle Producers Association ORO Agri Pickle Packers International, Inc. Rupp Seeds, Inc. UAP Carolinas Xenacom PREFACE n behalf of the organizing committee of Cucurbitaceae 2006, I welcome you to Asheville, North Carolina for the 9th biennial O gathering of cucurbitologists. This tradition began in 1989 with Claude Thomas hosting the first conference in South Carolina, U.S.A.
  • Coffee Drinks 7

    Coffee Drinks 7

    Coffee Drinks 7 Irish – whiskey, coffee and sugar Limerick – coffee liqueur and whiskey Royale – Celtic Crossing, coffee liqueur and Irish cream Butter Cream – butterscotch, Irish cream and whiskey Nutty Irishman – Irish cream and hazelnut liqueur Hot Toddy – whiskey, hot water, lemon and honey Milk & Honey – Irish cream, whiskey and Irish Mist Glass Wines - $6.5 glass Sauvignon Blanc / Pinot Grigio / Chardonnay Pinot Noir / Merlot / Cabernet Sauvignon Biutiful Cava Brut $7.5 Glass Ups - $9 Knicker Dropper Tito’s Vodka, Malibu Rum, Peach Schnapps, Pineapple and Cranberry Juice Cactus Peach Blossom Cuervo Gold Tequila, Peach Schnapps, Sour, Orange and Cranberry Juice “The light music of whiskey falling into a glass – an agreeable interlude.” -James Joyce Espresso Martini Absolut Vodka, Coffee Liqueur, Crème de Cacao & Coffee The Foggy Dew Tullamore D.E.W., Irish Mist, Amaretto, Ginger Ale and Soda Peaches and Cream West Cork Whiskey, Peach Schnapps, Irish Cream and Half & Half Fuars - $9 Limerick Tea Firefly Sweet Tea Vodka, Whisky, Celtic Crossing, Splash of Sour & Coke Dark & Stormy Gosling’s Black Seal Rum, Ginger Beer & Lime Juice “My favorite drink is a cocktail of carrot juice and whiskey. I am always drunk but can see for miles.” -Roy “Chubby” Brown Lucky Annie Celtic Honey, Cream de Cacao, RumChata, Rum, Soda Lime-Ricky Gin, Simple Syrup, Fresh Limes and Soda Nagshead Lemonade Bombay Gin, Triple Sec, Peach Schnapps, Lemons and Soda “When life hands you lemons, make whiskey sours.” -W.C. Fields Irish Palm Tree Malibu Rum, Celtic Crossing, Sour Mix, Pineapple Juice and Grenadine Shamrock Shaker The Knot Irish Whiskey Liquer, Irish Cream, Crème de Menthe, Crème de Cacao and Half & Half LG’s Elkin Street Green Hat Gin, Triple Sec, Fresh Lemon Juice, Simple Syrup and topped with Pinot Noir .
  • Montgomery County Department of Liquor Control

    Montgomery County Department of Liquor Control

    Montgomery County Department of Liquor Control September 2016 Newslink Montgomery County Department of Liquor Control Labor Day Holiday Schedule Monday, September 5, 2016 Administrative Offices, Ordering Section, Cashier’s, Communication Center and Licensing Offices will be closed Warehouse: All deliveries will be made as normal; there will be no receiving or pick-ups DLC Retail Stores will be open from 10 AM – 6 PM Ordering Deadline for Tuesday, September 6, 2016 Deliveries If a business has a Tuesday delivery, please note that all orders must be placed by Monday, September 5th at 5:30 AM due to the holiday. FREE Alcohol Law Education and Regulatory Training (ALERT) The Montgomery County Department of Liquor Control offers a free training designed to educate Montgomery County servers, sellers, management and owners on alcohol beverage regulatory compliance. Learn how to develop responsible alcohol policies, review issues identified by enforcement agencies and have an opportunity to meet for networking among peers and county officials. ALERT is FREE and offered twice a month (second and fourth Monday of every month) 10 AM - 1 PM 201 Edison Park Drive Gaithersburg, MD 20878 To register, email [email protected] This is not the state alcohol awareness class, this class compliments it Montgomery County Department of Liquor Control 201 Edison Park Drive, Gaithersburg, MD 20878 / 240-777-1900 / www.montgomerycountymd.gov/dlc For General County (Non-DLC) Information Call 311 / www.montgomerycountymd.gov/311 Montgomery County Department of Liquor Control Bulletin Board Alcohol Awareness Trainings: All alcoholic license establishments are required by law to have a state approved alcohol awareness certified person (licensee or person employed in a supervisory capacity) on the licensed premise during all hours in which alcoholic beverages are served.
  • The Beverage Company Liquor List

    The Beverage Company Liquor List

    The Beverage Company Liquor List Arrow Kirsch 750 Presidente Brandy 750 Stirrings Mojito Rimmer Raynal Vsop 750 Glenlivet French Oak 15 Yr Canadian Ltd 750 Everclear Grain Alcohol Crown Royal Special Reserve 75 Amaretto Di Amore Classico 750 Crown Royal Cask #16 750 Amarito Amaretto 750 Canadian Ltd 1.75 Fleishmanns Perferred 750 Canadian Club 750 G & W Five Star 750 Canadian Club 1.75 Guckenheimer 1.75 Seagrams Vo 1.75 G & W Five Star 1.75 Black Velvet Reserve 750 Imperial 750 Canadian Club 10 Yr Corbys Reserve 1.75 Crown Royal 1.75 Kessler 750 Crown Royal W/Glasses Seagrams 7 Crown 1.75 Canadian Club Pet 750 Corbys Reserve 750 Wisers Canadian Whisky 750 Fleishmanns Perferred 1.75 Black Velvet Reserve Pet 1.75 Kessler 1.75 Newport Canadian Xl Pet Kessler Pet 750 Crown Royal 1.75 W/Flask Kessler 375 Seagrams Vo 375 Seagrams 7 Crown 375 Seagrams 7 Crown 750 Imperial 1.75 Black Velvet 375 Arrow Apricot Brandy 750 Canadian Mist 1.75 Leroux Blackberry Brandy 1ltr Mcmasters Canadian Bols Blackberry Brandy 750 Canada House Pet 750 Arrow Blackberry Brandy 750 Windsor Canadian 1.75 Hartley Brandy 1.75 Crown Royal Special Res W/Glas Christian Brothers Frost White Crown Royal 50ml Christian Broyhers 375 Seagrams Vo 750 Silver Hawk Vsop Brandy Crown Royal 375 Christian Brothers 750 Canada House 750 E & J Vsop Brandy Canada House 375 Arrow Ginger Brandy 750 Canadian Hunter Pet Arrow Coffee Brandy 1.75 Crown Royal 750 Korbel Brandy 750 Pet Canadian Rich & Rare 1.75 E&J Brandy V S 750 Canadian Ric & Rare 750 E&J Brandy V S 1.75 Seagrams Vo Pet 750
  • NOTICES DEPARTMENT of BANKING Actions on Applications

    NOTICES DEPARTMENT of BANKING Actions on Applications

    205 NOTICES DEPARTMENT OF BANKING Actions on Applications The Department of Banking (Department), under the authority contained in the act of November 30, 1965 (P. L. 847, No. 356), known as the Banking Code of 1965; the act of December 14, 1967 (P. L. 746, No. 345), known as the Savings Association Code of 1967; the act of May 15, 1933 (P. L. 565, No. 111), known as the Department of Banking Code; and the act of December 19, 1990 (P. L. 834, No. 198), known as the Credit Union Code, has taken the following action on applications received for the week ending December 27, 2011. Under section 503.E of the Department of Banking Code (71 P. S. § 733-503.E), any person wishing to comment on the following applications, with the exception of branch applications, may file their comments in writing with the Department of Banking, Corporate Applications Division, 17 North Second Street, Suite 1300, Harrisburg, PA 17101-2290. Comments must be received no later than 30 days from the date notice regarding receipt of the application is published in the Pennsylvania Bulletin. The nonconfidential portions of the applications are on file at the Department and are available for public inspection, by appointment only, during regular business hours. To schedule an appointment, contact the Corporate Applications Division at (717) 783-2253. Photocopies of the nonconfidential portions of the applications may be requested consistent with the Department’s Right-to-Know Law Records Request policy. BANKING INSTITUTIONS Conversions Date Name and Location of Applicant Action 12-21-2011 From: Third Federal Bank Approved Newtown Bucks County To: Third Bank Newtown Bucks County Application for approval to convert from a Federal stock savings bank to state-chartered stock savings bank.
  • Product Price List - Liste De Prix Des Produits

    Product Price List - Liste De Prix Des Produits

    Product Price List - Liste de prix des produits UPC V/C Description Sugar Size Base HST Deposit Price CUP Sucre Format Dépôt Prix Beer/Domestic Economy/Lager -- Bière/Bière économique canadienne/Lager 062067318245 Busch 12 cans/canettes 12 17.07 2.22 1.20 $20.49 062067811241 Busch Ice 6.0 12 cans/canettes 12 17.07 2.22 1.20 $20.49 776029702750 James Ready 6.0 12 cans/canettes 12 17.07 2.22 1.20 $20.49 776029702798 James Ready Lager 12 cans /canettes 12 17.07 2.22 1.20 $20.49 056327006508 Keystone Lager 12 cans / canettes 12 17.07 2.22 1.20 $20.49 056327703254 Molson Dry 12 cans/canettes 12 17.07 2.22 1.20 $20.49 056910401352 Old Milwaukee 12 cans/canettes 12 17.07 2.22 1.20 $20.49 Beer/Domestic Economy/Light -- Bière/Bière économique canadienne/Légère 776029702743 James Ready Light 12 cans/canettes 12 17.07 2.22 1.20 $20.49 Beer/Domestic Mainstream/Lager -- Bière/Bière canadienne de grand marché/Lager 776029700046 Alpine Lager 12 12 20.17 2.62 1.20 $23.99 776029701173 Alpine Lager 12 cans/canettes 12 20.61 2.68 1.20 $24.49 776029701890 Alpine Lager 15 cans/canettes 15 22.56 2.93 1.50 $26.99 N 776029700862 Alpine Lager 24 Cans/Cannettes 24 33.26 4.32 2.40 $39.98 776029701623 Alpine Lager 473ml can/canette 1 2.83 0.37 0.10 $3.30 776029700039 Alpine Lager 6 6 10.75 1.40 0.60 $12.75 776029700909 Alpine Lager 8 cans/canettes 8 14.33 1.86 0.80 $16.99 776029702200 Alpine Max 473 ml can/canette 1 2.83 0.37 0.10 $3.30 062067335020 Budweiser 12 12 20.17 2.62 1.20 $23.99 062067335242 Budweiser 12 cans/canettes 12 20.61 2.68 1.20 $24.49 062067335372

  • Wine, Beer & Specialty Drinks

    Established 1939 Artwork by Michael Passalacqua WINE, BEER & SPECIALTY DRINKS WINES {} HOUSE WINES RED WHITE Cabernet Sauvignon (Cali) 7 Chardonnay (Cali) 7 Merlot (Cali) 7 Pinot Grigio (Cali) 7 Pinot Noir (Italy) 7 White Zinfandel (Cal) 7 Chianti (Italy) 8 Montepulciano Di Abruzzo (Italy) 8 RED WINES ITALIAN RED CALIFORNIA RED Sparkling Lambrusco-Donelli 925 CABERNET SAUVIGNON Semi sweet, chilled and fruity. 2012 Grayson Cellars 827 The 2012 Cabernet Sauvignon possesses a darker color as well as Montepulciano Di Abruzzo - sweet tannin, a touch of wood, black currants and cedar. Soft and easygoing. Valle Reale 2010 25 Bright ruby-red in color with purple reflections, this youthful red offers explosive aromas of blueberries, Liberty School 930 sweet cherries, licorice and sweet spices. Hahn Estates (Monterey) 36 Nero Di Avola - 2010 Morgante 34 Big bodied and juicy, with a great clean finish. Intense ruby red with supple aromas of black cherry and hints of black pepper. Buehler Estates 2011 48 Classic napa valley cab. Fruity with big finish. Palazzo Delle Torre – Allegrini More cabs on reserve list (2006) (baby Amarone) 42 Deep ruby red in color, this wine is brimming with notes of dark, dried cherries, blackberries and hints of dates and mocha. MERLOT Fat Monk (Central Coast) 2010 825 2011 Chianti –Villa Poggio Salvi 25 This historical wine from Tuscany is well balanced with Mill Creek (Sonoma Alexander Valley) 36 harmonious roundness in tannins, ruby red in color, fruity Round and soft on the tongue, it offers up a complex potion of fragrances, with hints of current and violet. milk chocolate, rum raisin, and vanilla cola.
  • Gin and Tonic Menu

    Gin and Tonic Menu

    GiN and ToNiC Menu We have created a Gin and Tonic menu to awaken the flavours of our gins. Each Gin and Tonic has specific accompaniments to enhance the natural flavours and distinctive botanicals of each gin. Each Gin and Tonic has a 35ml measure of gin, 200ml of Fever Tree tonic water and is served in our signature Gin Tonic glass. That’s A Spicy G&T €10 Bombay Sapphire gin is added to muddled chilli and lime juice. T&T €10.5 Tanqueray and Tonic with coriander. British Bulldog €11 Bulldog super-premium gin served with lemon zest, lime zest, orange zest and juniper berries. The Rose Pedal €11 A slight variation on the G&T with the addition of rose water, Hendrick’s gin is enhanced with cucumber. Green Garden €11. 5 Freshly sliced strawberries are the perfect accompaniment to Dingle gin. Made in a London style with strong floral flavours. Ugni Blanc €13 Apple and white grapes are added to G’Vine Nouaison gin. G’Vine Nouaison gin is made in the Charente region of Cognac and while most gins are made from grain, G’Vine is made from grapes. King’s G&T €14 The King of Soho London dry gin is served with grapefruit zest, orange zest and grapefruit segment. Mediterranean G&T €14.5 Gin Mare gin accompanied with basil and an olive. CoCKTAiLS Martinis Classic Martini €13 Choose between Gin & Vodka, stirred over ice, scented with Vermouth & garnished with olive or lemon twist. French Martini €13 Vodka and Chambord Liquor shaken with pineapple juice.
  • Cleo Coyle's Virgin Candy Appletini

    Cleo Coyle's Virgin Candy Appletini

    Cleo Coyle’s Virgin Candy Appletini Text and photos (c) by Alice Alfonsi who writes The Coffeehouse Mysteries as Cleo Coyle with her husband, Marc Cerasini. Our drink recipe gives you great versatility. You choose your favorite ingredients and method of preparation: Make it a virgin drink (without alcohol) or spike it as much or as little as you like. Mix it by the glass, the pitcher, or in a punch bowl. The pomegranate juice, added to the natural apple juice, provides good-for-you antioxidants--and a bloody good color for Halloween. Finally, have fun with the garnishes... We like to crust the rim of each glass with cinnamon- sugar, which lends delicious flavor to each drink and a little style to your service. You can slice an apple (through its equator) and slip the slice onto to the glass rim, as you would a lemon or lime slice. Or try our idea of decorating the serving table using maraschino cherries on long skewers to mimic the look of candy apples. Whatever you do, we hope you have fun with the recipe, and have a spirited Halloween! ~ Cleo Ingredients: 2 parts apple juice (no sugar added) or chilled sparkling cider 1 part pomegranate juice (optional to spike) vodka or gin or white rum, to taste (optional to spike) cinnamon schnapps (e.g., Goldschlager), to taste Free Recipe Guide to Cleo’s new culinary mystery Maraschino cherries Brewed Awakening: Cinnamon sugar (*see method below) click here. Ice cubes *How to Make Cinnamon Sugar: Mix 1/4 cup of white granulated with 1 tablespoon of ground cinnamon.
  • Aperitifs, Cordials, and Liqueurs

    Aperitifs, Cordials, and Liqueurs

    Chapter 6 Aperitifs, Cordials, and Liqueurs In This Chapter ▶ Serving up some tasty before-dinner drinks ▶ Examining the vast world of cordials and liqueurs his chapter is a catchall for a handful of different liquor Tcategories. Aperitifs were developed specifically as pre-meal beverages. Cordials and liqueurs have a variety of purposes. Some are great mixers, others are good after-dinner drinks, and a few make good aperitifs as well. Go figure. Whetting Your Appetite with Aperitifs Aperitif comes from the Latin word aperire, meaning “to open.” An aperitif is usually any type of drink you’d have before a meal. Most aperitifs are usually low in alcohol and mild-tasting. You can drink many of the cordials and liqueurs listed later in this chapter as aperitifs as well. I don’t have much more to say about aperitifs other than to list the individual products that are available, such as the following: ✓ Amer Picon (French): A blend of African oranges, gen- tian root, quinine bark, and some alcohol. Usually served with club soda or seltzer water with lemon. ✓ Campari (Italian): A unique combination of fruits, spices, herbs, and roots. 54 Part II: Distilling the High Points of Various Spirits ✓ Cynar (Italian): A bittersweet aperitif that’s made from artichokes. Best when served over ice with a twist of lemon or orange. ✓ Dubonnet (American): Produced in California and avail- able in blond and red. Serve chilled. ✓ Fernet-Branca (Italian): A bitter, aromatic blend of approximately 40 herbs and spices (including myrrh, rhubarb, camomile, cardamom, and saffron) in a base of grape alcohol.