Nt~rl PH ILLY BURGER BEEF BECON CHEESEBURGER CHOCOLATE CHIP COOKIE GnU~ bu~r topped"' th oruons Sel'\'t'd wth ltttucc, tomato, pockiM and SUNDAE 80. 2 soo ~JIP4!rs. muslltoon1$ and chtese oruon. 80.3.300 80. 3.700 Ctoe~burger 80 3 000 MAPLE BUTTER BLONDIE ,., 80 2.71'() 80. 2 ~ 10 NtJI' ' I¥ fti COWBOY BURGER ~rved on a toaSI•i'CI bun w•th Sou thorn FIRE PIT BEEF BURGER TRIPLE CHOCOLATE 890 saUsauce Setved on a peppar·Jatk a lid eo. 2 500 checldllr quesadolb Icon!DESSERT SHOOTERS A.t .e STEAK SAUCE 90 1 200 E.tch Top~ With A I 0 Steal< Sauce SURF ' N TURF BURGER peppercorn. frtod onions Jac~ ChHse TOj)IM'd With grilltod. H soned Shnmp CHOCOLATE MOUSSE and rnayo 80. 3. 900 COIIerwd n ltalo.ln chtoeSH. and gnlltd HOT FUDGE SUNDAE on~ on liGHt~ bun 80. 3. 900 STRAWBERRY CHEESECAKE SANDWICHES

ORIENTAL CHICKEN ROLLUP Ntlf'l CHICKEN CORDON BLEU G~d n 'r dchockcn, Asoangreensand SANDWICH alo o a I .;ed on 0 <"ltalte~IO Gn led Cl .. "' • turf.ey h.lm. melted saUcheese sauce tort Ia BD 3 500 :ld SIIChd on a grdled hoolg.. 8 0 3.300 CHICKEN FAJITA ROLLUP Nt.lf'/ GRILLED SIRLOIN SANDWICH Chipollo ch ckrn With Mt• ·ranch Gn cd ho~g o v. th sozzl ng r.loces of JUICY dlpp ng sauce 90 3 300 gnlled s rloon ste.tk. Sorvod w th au jus for d ppong 80. 3.900

CHEESEBURGER SLIDERS BD. 3.300 Add ~ ~ lor an em. eo. O.SOO NrA"I SHREDDED BEEF SLIDERS 80. 3.300 Nt¥jl FRENCH DIP SLIDERS 80.3.300

AVAILABLE SUN-WED UNTIL S PM.

SOUP AND SALAD COMBOS BD. 2.000 All OTKER COMBOS BO. 3.000

SIMMERING SOUPS SENSATIONAL SALADS SANDWICHES 1c PASTA • Soup of the Day • HouseSaltd • ChH/tburgtr Sliders • Crtam of Mushroom • Clauoc CHsar Salad • M Shredded Bnl Soup • Grtlled ltalilln Chldcen SUdtr& • Homem.de Chill Salad • Ill 1 French Oop Slider& • ~kened or Fried • Chocktn Fajlll Rollup ChkhnSaltd • Thrte-Ch"•e Chicken • Ontnlal Chichn S.lad Pennt •• AIIIMott.,._ U~hes .... lliMrs ...... Wot~ tllolct of Fttno;rfon-cdlod,. JN' -..c.-,...... , o o._asC..I!Ic ,...... ,.,.....,. n..~~M~~, ...... ,~~ ... ltJ I ....'•llnlrl _,... ot!Liro... A. I • ~"' ~ •H<>C. C()l:r(O • • ,....,.,.,.. " ...... ,JCtal!l: r...... ,, ,... --s ...... _ -..

APPETIZERS I STEAKS

• APPETIZER SAMPLER BUFFALO WINGS tOp ret 80. 2.900 Allst1aks Iexcept T·Bone, Sizz.lmg Cajun Steak and Seared Ro~ and Oartk CMi Shnmpl Include Ma50nat v ..etables and your choice olgartlc m.tshed potlloet or baked potato. A platter of Mou~rella Stocks. Spinach & 10 poKe 9D. 5.100 Artlthoke O.p. Chi!U4! Ouuadllla GwiCio 514 (CO!'taN beef stnpsl and Bont-ltsJ or BONELESS WINGS I doun BO. 3.£00 STEAK COMBOS APPLEBEE'S SIGNATURE STEAKS of Bu: y,., BD. 4.3110 OQZ., BO. ' 700 Pau- one your fi\'OntH woth our JUicy 7 oz 1210 grams! House Siltotn • 16 OZ (480 GRAMS) T·BONE Char-g lltd topped wtth garlic mushrooms CRUNCHY ONION RINGS BD. 1.800 CHILl CHEESE NACHOS BD. 3.000 'Sink & Shnmp IFried or Gnlltdl 80.6.900 and gartic ma5 i'CI DO s. 90 8.500 •stnk a. Honey BBO Chicken SPINACH & ARTICHOKE DIP BD 2 900 CHICKEN FAJITA NACHOS •SHRIMP 'N PARMESAN STEAK lo to led With o o gre• .d red 80.6.500 e •SINk & Half Radl Rob$ 80. 7.900 9 oz 1270 gram Hou ' ~ rio · tr ;>Ped "' QUESAOILLA GRANDE BO. 2 600 pe , • n lli'CI chicken ur~- ack shnmp und t• c~u:<>..,~ 80. 6." DOUBLE-GLAZED BEEF RACK HALF RACK RIBS Icon -s be< t otnpsl and Cheddar Ch«t BD. 3.900 RIBS Served woth fries and cole slltw. A Chlc.e- Ou• • JC!illa Grande 80.3.300 CLASSIC CUTS SEARED RIBEYE AND GARLIC CHILl Served woth lrirs and cole SUJW 8D. 8 900 sm~ller ponlon for the lighter appetote leo • "'" strips) MOZZARELLA STICKS BD . 2.300 ~· •t OZ 1270 GRAMSI HOUSE SIRLOIN SHRIMP eo. 6 500 12 07 1360 grams) Roboye steak topp4!d woth A' I QUESO BLANCO M I WONTON TACOS 80.6.500 Shromp and Asian vt9N•blcs tossed on red ~ q .. th fresh 1amatoes. red Gn ~ o 980 5/ftddrd Bftl clllU MUCt 80.8 500 o and roasted poblanos stu w t etlund t0pp4!d With •7 OZ 1210 GRAMS I HOUSE SIRLOIN CHICKEN eo 2.900 ASI3n slaw BD. 3 000 eo. s.7oo ADD •12 OZ 1360 GRAMS) RIB EYE SFII:CI.AL TOTOPYOUII ITALIAN BISTRO CHICKEN • FIESTA LIME CHICKENe SALADS 90. 7.900 Chicken breasttoppod woth >hc.cl Oruzl~ With n>ly tome · su:e topped FAVORITESICA...K mushrooms and melted mou~IID Wllh Meao•tllnch dressong 80.4.500 cheese SeNC!d wtth your choa of N,;r/ BLACKENED CHICKEN SALAD CALIFORNIA SHRIMP SALAD •12 OZ 1360 GRAMS) NEW YORK SautMcl Garlic & Mushrooms BO. 0.800 poi.D'O \ q •t Q BD. 4 .700 CHICKEN TENDERS PLATTER Ch ckan breast atop lrelh greens w.lh Grl rd lohrimp, beef strips. black o!Nes. STRIP BD. 7.900 Grilled Onions BD. 0.600 hard·boilod ~gs end g111pe tomatoes Served wuh lnes and cole slaw eo 3.700 mll~cheeses. fomolloesandhard bot~ Shnmp ' N Parmesan BO. 1.500 CRISPY ORANGE CHICKEN on moxed greens tossed "'''h avocado Smallff port•oned b3sktiiONed ""'h lnes egg. RC9ulllr 80. 2 '00 LlCAESAR SALAD Regular 80. 2.600' ·- 80. 3.600 PARMESAN CRUSTED SHRIMP PARMESAN CRUSTED CHICKEN Chio • oro ~ th fresh 9'"11$ ond PENNE C · ~ bre · D • •• ' e Caesa drwss-ng. SANTA FE CHICKEN SALAD Grit od Shrimp CYe1 P"IM p.tstllosud n. • With I toa · · :.od II BD. 24 'gCIBD. 3 100 Ct>kken on o lx . w two m a rteh lhree Cheesr Alfredo .auce, and bread 90 '!- chtoeHJ, poco d, ~ tlo. 10 tolk · p d d w •h ~~ • ...., • ~ eo. tsoo TACO SALAD our Muo·ranch dressong THREE-CHEESE CHICKEN PENNE To a " ' wt r ·•od lettuce . ~ xo Regular eo. 2.600 large 80.3.600 CHICKEN BROCCOLI PASTA An ltahan tr o of c"""' wtth penne R.tncn dre:. ome style Ch li con ALFREDO paslll. griUe n CMn >n.J rw d With Carne 80.3.500 lllde bread 4 500 Nt;l SIZZLING ASIAN SHRIMP NNl'I •SIZZLING SKILLET FAJITAS !. bo!f! ' . " ..., t st~ IOHted 80. STIR FRY Stealc. Chicken. Shnmp, or a combo of two s•da bread eo. 4.300 91ackcnt!d shnmp IIIOP rtee. stor·fry se-rved one skoUtllhllt s•utes woth Span sh vegttabtes and Cilantro eo. 4.900 R•ce Steak BD. 6.200 Chlck•n eo 5 000 ULTIMATE TRIOS Shnmp 80. 5.900 Combo of two ror BD. 6.200 SEAFOOD Nt.~GI SIZZLING CHICKEN WITH Add gUKot~ m lo HJtr• 8D. 0.400 DELICIOUS CHOICES. BOlD FLAVORS. REAL VAWE. SPICY QUESO BLANCO Gnllcd C · n I MUI 80. 4 900 rico ond a .ot"el•"'lalab\u eo. , ,900 Mm: IT EY£Nbe$t. .. Grllltd or Fried Shrimp 80. 1.500 SHRIMP TRIO HOUM Salad or Soup ollhe O.ty loaded Mashed P.Jnko b !> ;~. gartic seasoned SINII CatNr or Chollw.thany Potltoesor Shnmp ~eM. _ ~p Sumpl Salad wolh any meat 90. 1.00 N~ •I B.tked Polato Serwd W1!h nee ptlal and HISOMI meal 80. 1.000 9D 1.000 ~tables 80. 6.900

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