THE CONCEPT

Bowery is where the Netherlands and www.boweryrestaurant.nl come together. The name itself derives from the Dutch word “bouwerij” (farm), as well as an area and street in Lower Manhattan, New York. It represents a perfect link between Dutch legacy and a cosmopolitan approach. Bowery provides authentic yet contemporary flavors; healthy grill At any time dishes, Asian specialties as well as carefully selected authentic classic Freshly sliced dishes. Our products have a story and we would like to share this! sausage 7 Dried sausage from Amsterdam Our Executive , Edwin van den Heijkant, is always looking Brandt en Levie chorizo 8 for the best ingredients. As we only work with fresh local Dutch chorizo with paprika and products, certain dishes may not be available at times. Livar ham 9 Coppa ham from the Livar pig Your Bowery team Prosciutto Crudo San Daniele 12,5 Chef’s suggestions Dried for 12 months Lacquered salmon Tsuyu | Apple | Kimchi | Roasted bell pepper 26 Create your own Served with: Poached plaice Artichoke | | Girolles | Cream 28 Seasonal salad of Cevenne | Pickled Dutch MRIJ veal Parsnip | Beam mushroom | Ravioli ‘Oudwijker Robiola’ | Vealgravy 32 | 6,5 Nasi goreng Chicken satay | Pork satay | Tempura prawn | Peanutsauce 27 4,5 Choice of toppings Crudité | trassi | Grilled vegetables | Mushroom 3 Gyoza 4 pieces 8 3 steps away from the perfect grill dish | Goat | Parmesan cheese 3 | | | Chicken Chili Soy 1 From the Josper oven & the lava grill BEEF SELECTION Livar coppa Brandt en Levie chorizo 4 | Umami oyster Asian Style cold - per piece 2,5 Seabass 29 Grilled salmon Prawns 5 Cucumber | | Black pepper | Bok choy | Ponzu Throughout our menu we use both MRIJ rump 200 grams 29 Choice of Umami oyster warm - per piece 2,5 Dutch “Weiderund” beef as well Asian | French | | Caesar | Yuzu ‘Weiderund’ dry aged sirloin 200 grams 35 Gratin | | Hollandaise as premium Dutch “MRIJ” beef USA Creekstone Black Angus rib eye 250 grams 45 from the passionate butcher Selection of dim sum 8 pieces 12 All about vegetables Piet van den Berg. “Weiderund” Steamed | Chili | Soy USA Creekstone Black Angus côte de boeuf 800 grams 75 Risotto 21 means that the cows are allowed Wild mushroom | Celery | Poached egg | Remeker rijp cheese Oyster mushroom ‘‘Bitterbal’’ 4 pieces 4 2 Choose your side to free-range the fields, which Our oyster mushrooms are cultivated on Vegetarian stir fry 16 Cauliflower | Lemon | Panko | Almond creates a beautiful fat percentage our old coffee grounds Egg noodles | Tofu | Soy | Seasonal vegetables | Cashews Stewed spinach that covers the . For some of our premium cuts, we have Gado Gado 19 | | Mushrooms Garlic selected USA Black Angus beef. Haricot vert | Egg | Tofu | Cabbage | LIVAR, A DIFFERENT KIND OF PIG! Yeung-chow | Fried | Chorizo | Spring onion This meat is more marbled, which Hand cut fries generally gives it a soft texture. The Livar pig is allowed to walk freely in the gardens of the Lilbosch Sweet surprise Roseval potatoes monastery in Limburg. For nine centuries the monks have lived a simplified Chocolate brownie 9 lifestyle, which is focussed on respect towards nature, the animals and Walnut | Quince | Toffee | Mascarpone ice cream 3 Choose your sauce human standards. Marsala Pandan sponge cake 8 Coconut | Mango | Red pepper | ice cream Béarnaise Butter | Sage | Lemon Yogurt 9 Caramel | Pumpkin | Coffee | Pistachio Let’s begin Green pepper Tartar of MRIJ beef 15 Mushroom Doyenné du Comice pear 8 Mustard | Shallot | vinaigrette | Brioche Champagne | | Figs | Vanilla ice cream Marinated sirloin 13 Served with a salad of little gem, marinated beetroot Vanilla parfait 9 Fennel | Tomato | Green lentils | Yogurt | Rosemary and aceto balsamic dressing Nougat | Cranberry | ‘Speculaas’ | Orange bowl 14 All additional sides 3,5 Tuna | Ponzu | Avocado SELECTION OF DUTCH Goatcheese gratin 12 Sensational Asian dishes Eggplant | Artichoke | Piccalilly | Sourdough Livar porkbelly 24 Our cheeses are selected with care by our local supplier L’Amuse and owner Sashimi tuna and salmon 17 Teriyaki | | Sesame Betty Koster, the one and only queen of cheese in the Netherlands. For L’Amuse, | Radish | Cucumber | Soy Prawn 26 it is all about the maturing process. The right temperature and humidity allows 13 Curry | Nasi Kuning | Broccoli their cheeses to gain perfect ripeness and to become surely irresistible. Grilled chicken | | Anchovy | Crispy corn fed chicken 24 Dutch matured cheese Paksoi | Eggplant | Tomato Asian beef stir-fry 23 Say cheese From the kettle Egg noodles | Seasonal vegetables | Soy | | Cashews Our selection 12,5 Shellfish cream soup 13 We serve a selection of 5 fine Dutch cheeses, Razors | | Sourdough Burgers and breads selected for their ripeness and quality Parsnip cream soup 8 Bowery burger 21 | Beam mushroom | Cauliflower | Tortilla Dutch MRIJ beef | Brioche bun | Fried egg | Truffle | Soto ajam 11 Livar | MRIJ cheese | Fries Boweryrestaurant Chicken | Egg | Bean sprouts | Emping Pulled chicken 14 Barbecue | 5 | Mandarin pancake | Sweet&sour Boweryamsterdam Wrap 15 Boweryrestaurant Chicken | Ras el hanout | Pumpkin |

For those with special dietary requirements or allergies who may wish to know more about the ingredients used, please ask a member of staff. All prices are in euros and including VAT.