Appetizers & Soups / Manghidupkan Selera Dan Sup

1. * Satay Kajang ( 4 pce. ) 6. Shrimp Rolls ( 4 pce. ) 9.00 Chicken or Beef 8.50 Shrimp are dusted with salt and pepper, rolled Lamb 10.40 into a wheat wrap with green onion, then deep- fried and Combo (6 pce.) 13.70 served with a tomato and chili dip. Meats are marinated with fragrant spices, skewered, then barbequed with a splash of coconut milk and served with 7. ** Hot & Sour Fish Soup / peanut sauce accompanied by sliced onion and cucumber. Laksa Penang 7.00 Mackerel, braised in a broth with minced dried shrimp, 2. ** Indonesian Lamb Satay ( 4 pce. ) 15.50 blacan, chili, galanga, lemongrass, tamarind, and other Lamb is skewered and barbequed, then served with spices, is poured over a bed of fat rice noodles, cabbage, sweet soya sauce and chili. bean sprouts, cucumber, and pineapple. Hearty and fishy.

3. Kuala Lumpur Wings 10.00 8. ** Spicy Thai Style Soup / Wings are dusted with mild spices and deep- fried. Sop Tom Yam 4.50

Chicken and shrimp broth is spiced with Thai basil, 2.00 4. Spring Roll / Popiya chili, galanga, lime leaf and fish sauce. Julienne of cabbage and carrot, seasoned and sautéed, then rolled into a wheat skin and deep- fried. 9. Hearty Chicken Soup /

5. ** Kuala Lumpur Salad / Rojak 9.00 Soto Ayam 5.00 Sliced apple, pineapple, cucumber, bean sprouts, and Fragrant chicken broth is poured over wheat noodles, tofu are accompanied by a sweet soya sauce based dip celery leaf, green onion, bean sprouts and chicken. spiced with chili and petiss and topped with crushed peanuts. Comfort food.

Vegetables / Sayur 10. ** Vegetables in Coconut Sauce / 12. ** Indonesian Gado Gado / Gado Gado 10.00 14.00 Sayur Masak Lemak Sweet soya sauce based peanut sauce with blacan, Vegetables and dried bean curd are braised in chili and tamarind over bean sprouts, long beans, coconut milk with minced dried shrimp, blacan, lemongrass, cabbage, cucumber, and tofu. Salty, sweet and hot. galanga, chili and other spices.

11. Sautéed Vegetables / 13. * Malaysian Gado Gado / Sayur Tumis H / M 10.00 Gado Gado 10.00 with tofu 12.75 Satay style peanut sauce over bean sprouts, long A variety of fresh vegetables are sautéed in the beans, cabbage, tofu, and boiled egg. Chinese style with your choice of garlic or oyster sauce.

Malaysian Main Dishes Chicken / Ayam ( all chicken is breast meat ) 18. Five star Chicken / Ayam Masak Kicap H /M 14.75 14. ** Chicken Curry / Kari Ayam 14.75 Chicken, carrot, onion, and straw mushroom are braised Chicken, celery, carrot, and onion are braised in a in sweet soya sauce with star anise and other spices. fragrant, spicy, and hot blend of curry spices. Smoothed with 19. * Chicken in Garlic Sauce / coconut milk. Ayam Masak Bawang Puteh 14.75 15. Chicken Kurma / Kurma Ayam 14.75 Chicken, carrot, onion, and bamboo shoots are Chicken, carrot, and green pepper are braised in gentle, sautéed in the Chinese style with ample garlic and chili. fragrant kurma spices and smoothed with coconut milk. 20. ** Chef’s Special Chicken / 16. Chicken in Coconut Sauce / Ayam Istimewa 14.75 Ayam Masak Lemak H / M 14.75 Chicken is quickly fried, then tossed with carrot, green Chicken, bamboo shoot, carrot, and green pepper are pepper, straw mushroom, broccoli, and chili in chef’s secret braised in coconut milk with minced dried shrimp, blacan, savoury sauce. A crowd pleaser. lemongrass, galanga, and other spices. 21. Homecooked Chicken 17. Chicken in Ginger Sauce / Ayam Masak Keluarga H / M 14.75 Ayam Masak Halia H / M 14.75 Chicken, bean sprouts, carrot, green pepper, onion, Chicken, carrot, and onion are braised with sweet soya celery, and broccoli are sautéed in the Chinese style with sauce, oyster sauce and julienne of ginger. garlic and oyster sauce.

Beef / Daging Lembu

22. ** Beef Curry / Kari Daging Lembu 15.00 25. *** Beef Rendang / Beef, carrot, green pepper, and onion are braised in a Daging Lembu Rendang 16.00 fragrant, spicy, and hot blend of curry spices smoothed with Beef is slowly braised with chili, various forms of coconut, coconut milk. blacan, galanga, lemongrass, lime leaf, Indian bay leaf,

coriander and other spices until it is moist, without sauce.

23. Beef Kurma / Kurma Daging Lembu 15.00 26. Five Star Beef / Beef, onion, and carrot are braised in gentle, fragrant kurma spices and smoothed with coconut milk. Daging Lembu Masak Kicap H/M 15.00 Beef, carrot, onion and straw mushroom are braised in sweet soya sauce with star anise and other spices. 24. Beef Beryani / 27. Homecooked Beef / Daging Lembu Beryani 16.00 Beef is slowly braised with beryani spices Daging Lembu Masak Keluarga H/M 15.00 and coriander until it is moist, without sauce. Beef, bean sprouts, carrot, green pepper, onion, Best with our traditional rice. celery and broccoli are sautéed in the Chinese style with garlic and oyster sauce.

Lamb / Daging Kambing 30. Homecooked Lamb / 28. ** Lamb Curry / Kari Daging Kambing 18.00 Daging Kambing Masak Keluarga H/M 18.00 Lamb, carrot, green pepper, and onion are braised in a Lamb, bean sprouts, carrot, green pepper, onion, fragrant, spicy and hot blend of curry spices smoothed with celery and broccoli are sautéed in the Chinese style coconut milk. with garlic and oyster sauce.

29. Lamb Kurma / 31. ** Pepper Lamb / Kurma daging Kambing 18.00 Daging Kambing Masak Lada Hitam 18.00 Lamb, onion, and bamboo shoot are braised in gentle, Lamb, Broccoli, carrots, green pepper , onion and fragrant kurma spices and smoothed with coconut milk. celery are sautéed with garlic, oyster sauce and black pepper.

Shrimp & Fish / Ikan dan Makanan Laut

32. ** Jumbo Shrimp Curry / Kari Udang 18.00 37. * Jumbo Shrimps in Garlic Sauce / Jumbo shrimp and green pepper are braised in a fragrant Udang Masak Bawang Puteh 18.00 and hot blend of curry spices smoothed with coconut milk. Jumbo shrimp, carrot, onion, and bamboo shoots are sautéed in the Chinese style with ample garlic and chili. 33. Jumbo Shrimps in Coconut Milk / Udang Masak Lemak 18.00 38. ** Fish Curry / Kari Ikan 17.50 Jumbo shrimp and onion are braised in coconut milk Haddock, green pepper and onion are braised in with minced dried shrimp, blacan, lemongrass, galanga a fragrant, spicy and hot blend of curry spices and other spices. smoothed with coconut milk.

34. *** Chili Jumbo Shrimp / Sambal Udang 18.00 39. *** Chili Fish / Sambal Ikan 17.5 0 Jumbo shrimps in a thick tomato based sauce with chili, Haddock, in a thick tomato based sauce, spiced lemongrass, galanga, balcan, and garlic. with chili, blacan, galanga, lemongrass and garlic.

35. ** Chef’s Special Jumbo Shrimp / 40. Fried Fish / Ikan Goreng 17.50 Udang Istimewa 18.00 Haddock is lightly breaded, deep fried and served with a dip of sweet soya sauce and chili. Jumbo shrimp is quickly fried, then tossed with carrot, green pepper, straw mushroom, broccoli, and chili in Chef’s 41. *** Chili Squid / Sambal Sotong 15.75 secret savory sauce. A crowd pleaser. Squid in a thick tomato based sauce spiced with chili, blacan, galanga, lemongrass and garlic. 36. * Jumbo Shrimps in Tamarind / Udang Masak Asam 18.00 42. Breaded Squid / Sotong Goreng 15.00 Jumbo shrimps are lightly braised in a chicken broth Squid is lightly breaded, deep fried and served spiced with celery leaf, basil, lime leaf, lemongrass, galanga, with a wedge of lemon. tamarind, and chili with a touch of fish sauce and tomato.

*** = HOT ** = MEDIUM HOT * = A LITTLE HOT NO STARS = MILD H/M= YOUR CHOICE

Indonesian Main Dishes

Beef/ Daging Lembu Seafood/ Makanen Laut

43. * Bali Beef / Bembu Bali 15.00 49. Fried Mackerel / Pindang 10.00 Sliced beef and onion are sautéed in a purée of Two small, whole, lightly salted mackerel are coriander seed, galanga, lemongrass, candlenut, deep-fried and served with a lemon wedge. Sorry, chili, and other spices with a sweet soya sauce base. but not always available.

44. ** Indonesian Beef Curry / 50. * Fish in Coconut Sauce / Kari Daging Lembu 15.00 Ikan Masak Lemak 17.50 Beef, carrot, and onion are braised in a fragrant, Haddock, bamboo shoot, carrot and green pepper are spicy and hot blend of curry spices, lime leaf, braised in a coconut sauce featuring minced dried shrimp, lemongrass, blacan and galanga. blacan, lemongrass, galanga, chili and other spices.

45. * Beef Rendang Java / 51 * Sweet and Sour Fish / Daging Lembu Rendang 16.00 Ikan Masam Manis 17.50 Beef is slowly braised with chili, various forms of Haddock is lightly breaded and deep-fried then coconut, blacan, galanga, lemongrass, lime leaf, Indian tossed with green onion and coriander leaf in chef’s bay leaf, coriander and other spices until it is moist, own sweet and sour sauce. without sauce. 52. ** Prawn Curry / Kalio Udang 16.75 Chicken/ Ayam (all chicken is breast meat) Tiger prawns in their shell are braised with green peppers in a fragrant, spicy and hot blend of curry 47. * Javanese Fried Chicken / spices and coconut milk.

Ayam Goreng Java 14.75 53. * Prawn in coconut Sauce / Chicken is marinated in coconut milk, lemongrass and Udang Masak Lemak 16.75 other mild spices, deep-fried and sliced into strips. Served Tiger prawns in their shell are braised in coconut with a sweet soya sauce and chili dip. sauce featuring minced dried shrimp, blacan, 48. * Chicken in Soya Sauce / lemongrass, galanga, chili and other spices. Semur Ayam 14.75 Chicken, onion, mushroom, celery and carrot are sautéed with sweet soya sauce, garlic and chili.

Rice & Noodles/ Nasi dengan Mee (Malaysian & Indonesian)

57. Malaysian Fried Noodles / 54. White Rice / Nasik Puteh Bowl 2.00 Platter 6.00 Mee Goreng Malaysia H/M 14.00 Wheat noodles, bean sprouts, Chinese greens, beef, baby shrimp and tofu are sautéed with sweet soya sauce, tauco and garlic.

55. Traditional Rice / 58. Singapore Fried vermicelli / Nasik Minyak Bowl 3.00 Mee Hoon Goreng H/M 14.00 Platter 9.00 Rice vermicelli, bean sprouts Chinese greens and Basmati Rice is steamed with aromatic spices, chicken are sautéed with sweet soya sauce, oyster sauce, vegetable ghee and a little milk and topped with garlic and sesame oil. a garnish of crisped onion, almond and raisin. 59. Fried Broad Noodles / Kueh Tiao Goreng H/M Beef 14.00 56. Singapore Fried Rice / Shrimp and Squid 15.50 Nasik Goreng Singapura Broad rice noodles are sautéed with green onion, bean sprouts, egg, ground bean and other spices. Chicken 12.50 Beef 12.50 Shrimp 14.50 Vegetable 12.50 60. Indonesian Fried Egg Noodles / Rice, carrots, peas and your choice of the above are sautéed Bak Mee Goreng H/M 14.00 together with sweet soya sauce, garlic, pepper and sesame Egg noodles are sautéed with cabbage, bean oil. sprouts, egg, baby shrimp and a little sweet soya sauce.

Side orders

Shrimp chips 2.20 Rojak sauce 2.75 Satay style peanut sauce 2.75 Pita bread .85 Gado gado sauce 2.75 Roti Canai 4.00

Vegetarian

Appetizers

V2. ** Rojak Salad 10.00 V3. Vegetarian Spring Roll / Popiya 2.00 Sliced apple, pineapple, cucumber, bean sprouts Julienne of cabbage, carrot, seasoned and sautéed, and tofu are accompanied by a sweet soya sauce then rolled into a wheat skin and deep-fried. based dip with chili and topped with crushed peanuts

Main Dishes V11. ** Vegetables in Coconut Sauce / V4. ** Vegetable Curry / Kari Sayur 14.00 Tofu, green pepper, carrot, celery and jackfruit Sayur masak Lemak 14.00 are braised in a fragrant, spicy and hot blend of curry Vegetables and dried bean curd spices smoothed with coconut milk. are braised in a coconut sauce featuring lemongrass, galalnga, chili and other spices. V5. Chef’s Special Tofu / V12. Malaysian Vegetarian Noodles / Tahu Istimewa H/M 14.00 Firm tofu is quickly fried, then tossed with carrot, Mee Goreng H/M 14.00 broccoli, green pepper and straw mushrooms in chef’s Wheat noodles, bean sprouts, Chinese savoury, secret sauce. A crowd pleaser. greens, and tofu are sautéed with sweet soya sauce, tauco and garlic. V.6 Vegetables in Garlic Sauce / V13. Vegetarian Vermicelli / Sayur dengan Bawang Puteh H/M 10.00 A variety of fresh vegetable sautéed in the Chinese Mee Hoon Goreng H/M 14.00 style with garlic sauce. Rice vermicelli, bean sprouts, Chinese greens and tofu are sautéed with sweet soya sauce, garlic V7. Vegetables & Tofu in Garlic Sauce / and sesame oil.

Sayur dan Tahu Tumis H/M 12.75 V14. ** Egg in Coconut Sauce / A variety of fresh vegetables and tofu are sautéed in the Chinese style with garlic sauce. Telor masak Lemak 12.50 Boiled eggs are braised in a coconut sauce V8. ** Gado Gado Salad / Gado Gado 10.00 featuring lemongrass, galanga, chili and other spices. Sweet soya sauce based peanut sauce with chili and tamarind over bean sprouts, long beans, cabbage, V15. ** Egg in Curry Sauce / cucumber, and tofu. Telor masak Kari 12.50

V9. * Soya Tofu / Semur Tahu 14.00 Boiled eggs are braised in fragrant, spicy and hot curry sauce smoothed with coconut milk. Tofu is rubbed with spices, fried to crispness and tossed with green pepper, celery, carrot, onion, and V16. ** Egg in Tomato Sauce / mushroom in sweet soya sauce with garlic and a little chili. Telor masak Belado 12.50 V10. ** Fried Tempeh / Tempeh Goreng 14.00 Boiled eggs are tossed into athick tomato based Tempeh (cultured soya bean) is rubbed with spices, sauce spiced with chili, galanga, lemongrass and garlic. deep-fried and served with a sweet soya sauce, garlic, V17. ** Fried breaded Tofu / Tahu Goreng 14.00 and chili dip Firm tofu, cut into strips, is rubbed with spices,

deep-fried and served with a dip of sweet soya sauce with chili and garlic.

NO STARS = MILD H/M= YOUR CHOICE *** = HOT ** = MEDIUM HOT * = A LITTLE HOT

Drinks Mango juice 3.50 Soya milk- plain or with pandan 3.50 Guava juice 3.50 Iced tea 3.00 Pineapple juice 3.50 Soft drinks 2.50 Apple juice 3.00 Coffee 3.00 Orange juice 3.00 Tea 2.00 Tomato juice 3.50 Jasmine or Green tea 2.00 Clamato juice 3.50 Herbal teas 2.00 Virgin Pina Colada 6.50 Malaysian sweet tea/ Teh tarek 5.00 Virgin Mango Colada 6.50 Malaysian sweet coffee/ Kopi tarek 5.00 0% alcohol Beers 4.00