DeliSky — VIP Jet Catering Menu AIRPORT ORDER DETAILS Russia, Moscow - Sheremetyevo Delivery Date: Delivery Time (LT): CONTACT A/C Registration: [email protected] Handling: +41 44 586 31 10 Heating Equipment: Name: Phone: Email: Bulk or ready to serve? BREAKFAST & BAKERY BREAD QTY Bread rolls PASTRIES QTY The classic croissant CONDIMENTS QTY Assorted homemade jams (100 gr) CEREALS QTY Wheat cereal with slices of honey roasted pumpkin 1/9 HOT BREAKFAST QTY Hash browns (4 pieces) served with sour cream Scrambled eggs in butter with cheese Suluguni and tomatoes Three fried eggs, rustic Omelette three eggs Poached egg served with toasted French bread toast with asparagus and vegetable salad, seasoned with olive oil Porridge (oatmeal cereals five) Vienna sausage with green peppercorn and mustard Pancakes with apple Ruddy pancakes with sour cream COLD MEALS SNACKS QTY Bukhar tapas made of tomatoes, cumin, garlic and fresh herbs Savory pickled veggies Freshly made hummus Pepper full, 4 pieces Homemade hot pepper pickling CANAPÉS QTY Ham and cherry tomatoes canape SANDWICHES QTY Ham and Cheese sandwich Turkey sandwich Chicken sandwich Salmon sandwich Roastbeef sandwich Cheese sandwich Egg and Tuna sandwich, served with salad leaves 2/9 STARTERS QTY Babaganush hot coal roasted eggplants with tahini sauce Hatsilim spiced eggplants with garlic, leek and herbs Young zucchini served with garlic and light homemade mayonaise Sun-dried tomato tartar with fresh tomatoes, balsamic vinegar and olive oil Red bean Lobio pot Sauteed vegetables with eggplant, bell peppers and tomatoes Khorovats - Chargrilled vegetables dressed in olive oil eggplant, bell pepper, cilli pepper, onions, tomatoes, garlic Buffalo Mozzarella with sweet tomatoes and arugula Fresh homemade hummus Home-pickled mushrooms (honey agaric, porcini mushrooms, boletus) Milk mushrooms pickled in barrels, served with sour cream Home-pickled cabbage Homemade pickles tomatoes, cucumbers, cabbage, hot pepper, garlic Spicy homemade letcho of bell-peppers and ripe tomatoes Roman artichokes, giant black and green olives, sun-dried tomatoes, Parmesan Lightly salted Wild Mezen salmon served with crunchy lettuce and olive oil Lightly smoked Black-spined herring served with potato salad and dressed with fragrant oil Cold smoked trout with arugula and lemon Herring on Borodinsky bread toasts Red salmon caviar Beef tongue with spicy horseradish, no cream Beef tongue with capers and croutons Smoked lamb roll arugula and sweet onion salad with cilli pepper and cherry tomatoes Prime roastbeef mustard, lightly pickled cucumbers and cherry tomatoes 3/9 SALADS QTY Egg salad with leek Fresh cabbage, carrot and mayo salad Greek salad with olive oil and balsamico sauce Olivier salad with farm-grown turkey, forest mushrooms and pickles Spring salad with radish, leek, watercress salad and warm poached egg Veggie salad of cucumbers, tomatoes, watercress and sweet onion dressed with olive oil or sour cream upon request Tomato onion salad with balsamic vinegar dressing Tomato and avocado salad separate dressing made of lemon juice and olive oil Warm salad of young spinach and mozzarella cheese dressed with raspberry sauce Fresh veggie bouqet Bakin cucumbers, Tashkent tomatoes, Crimean sweet onion, garlic, sweet bell pepper, radish, fresh herbs and watercress salad Red bean vinaigrette salad, dressed with fragrant oil Shrimp Caesar salad Caesar sauce, anchovies and croutons served separately Chicken Caesar salad Caesar sauce and croutons served separately Salmon Caesar salad 100 gr of salmon, Caesar sauce, and croutons served separately The Green - celery, dill, mint, basil, leek Avocado puree with lemon juice, olive oil and sun-dried tomatoes the oil is poured from the top and later stirred Arugula and Parmesan with olive oil and balsamic vinegar Avocado and arugula salad with lemon and olive oil Shrimp, cherry tomato and arugula salad the olive oil, soy sauce and white wine sauce forms while preparing the shrimp CHEESE QTY Assortment of homemade cheese with fresh herbs suluguni, homemade sheep milk cheese, goat cheese, chanakh Noble cheeses (Manchego, Parmesan, Dor Blue with honey, nuts, grapes 4/9 HOT MEALS SNACKS & STARTERS QTY Thin crepes Zucchini fritters served with sour cream Home fried potatoes with porcini mushrooms and leek Spinach and sorrel pie made of unleavened dough Turkey and nut pie made of unleavened dough Unleavened dough pie with meat, onions and chilli pepper SOUPS QTY Salmon & Zander dumpling Ukha soup dumplings are served separately Turkey bouillon with homemade noodles Turkey bouillon with Kurze dumplings Solyanka soup with an assortment of smoked meats, capers and lemon Homemade Borsch served with beef brisket, fragrant garlic, chili pepper and fresh herbs 5/9 MAIN DISHES - MEAT QTY Krakow sausage with leek and mustard Beef Pelmeni, served with garlic sour cream Beef Stroganoff with porcini mushrooms and mashed potatoes Boiled beef ribs, served with mustard Uzbek pilaf rice with lamb, served with vegetable salad Karachai black lamb loin served with home sauce and a white onion and cherry tomato salad Lamb Top blade roast skewers served with grilled tomatoes, roasted onions and sweet white onion rings Mutton rib skewers served with grilled tomatoes, roasted onions and sweet white onion rings Lamb loin and saddle with grilled eggplant and tomato, with home sauce Grilled steak made of a young bull meat served with home salad of cherry tomatoes, chopped sweet onions and narsharab sauce Lamb kebab served with grilled tomatoes and onions Savory Prime Beef Basturma served with cherry tomatoes, sweet onion and home sauce Lamb meatballs chargrilled with chili pepper, onion, and tomatoes Marbled beef steak Chopped beef schnitzel Jewish roast beef brisket with dumplings in sauce of ripe tomatoes, olive oil, garlic and basil Tender lamb Chanakhi, with garlic and chili pepper MAIN DISHES - FISH & SEAFOOD QTY Kamchatka crabs with quail eggs, served with salad mix and tartar sauce Black Sea flounder (100 g) Sea bass fillet, grilled in a cast iron pan served with sauce of shalots, tomatoes, capers, garlic, fresh herbs and a lemon slice Chargrilled seabass with arugula and lemon Steamed seabass with arugula and lemon Steamed salmon, served with roasted leek, garlic and olive oil 6/9 MAIN DISHES - POULTRY QTY Whole roasted turkey (for 10 persons) with arugula and cranberry sauce Grilled duck breast Garlic-pressed chicken Georgian style (Tabaka) Chicken skewers served with grilled vegetables and cabbage and carrot salad dressed with oil vinegar dressing Chicken boneless thighs served with baked potatoes and homemade BBQ sauce Chicken kebab served with grilled tomatoes and onions Farm grown turkey cutlets with mustard dressing Steamed turkey cutlets (2 pieces), with tkemali or soy sauce Steamed chicken cutlets (2 pieces), with tkemali or soy sauce Chicken meatballs Chopped turkey fillet schnitzel Chopped chicken breast schnitzel MAIN DISHES - VEGETARIAN QTY Dumplings filled with potatoes and black truffles dumplings are poured over with sauce and heated up, cheese is packed separately, sprinkle over dumplings when served Cherry dumplings with cherry sauce Cottage cheese dumplings served with sour cream Handmade dumplings of young nettle, served with sour cream Kuban potato patties (1 piece) Kuban cabbage patties (1 piece) Yugoslavian potato and leek patties (1 piece) Young Bakin potatoes, boiled and served with fresh herbs Young potatoes baked with garlic, rosemary, herbs and olive oil Home fried potatoes served with leek and porcini mushrooms PASTA & RISOTTO QTY Spaghetti with vegetable and tomato sauce Spaghetti with Parmesan cheese 7/9 SIDE DISHES QTY Mashed potatoes French fries Chargrilled potatoes Grilled vegetables (eggplant, zucchini, leek, tomato, fennel, asparagus) Stewed spinach with olive oil and pine nuts Boiled jasmine rice Stewed jasmine rice Bulgur Boiled buckweat Buckweat with mushrooms Buckweat with fried onion Couscous White and wild rice mix Plain Spaghetti Lentil and veggies DESSERTS & FRUIT DESSERTS QTY Vanilla Eclair Napoleon cake Honey cake Meringue Cake with prunes Apple strudel with walnuts, cinnamon and a scoop of vanilla ice cream FRUIT QTY Season fruits,�portion BERRIES QTY Berries 125 gr each: raspberry, blackberry, blueberry, red currant BEVERAGES 8/9 MINERAL WATER QTY Water bottles JUICES QTY Fresh juices 9/9 .