DeliSky — VIP Jet Catering Menu

AIRPORT ORDER DETAILS , Moscow - Sheremetyevo Delivery Date: Delivery Time (LT): CONTACT A/C Registration: [email protected] Handling: +41 44 586 31 10 Heating Equipment: Name: Phone: Email: Bulk or ready to serve?

BREAKFAST & BAKERY

BREAD QTY

Bread rolls

PASTRIES QTY

The classic croissant

CONDIMENTS QTY

Assorted homemade jams (100 gr)

CEREALS QTY

Wheat cereal with slices of honey roasted pumpkin

1/9 HOT BREAKFAST QTY

Hash browns (4 pieces) served with sour cream

Scrambled eggs in butter with Suluguni and tomatoes

Three fried eggs, rustic

Omelette three eggs

Poached egg served with toasted French bread toast with asparagus and vegetable , seasoned with

Porridge (oatmeal cereals five)

Vienna sausage with green peppercorn and

Pancakes with apple

Ruddy pancakes with sour cream

COLD MEALS

SNACKS QTY

Bukhar tapas made of tomatoes, , and fresh herbs

Savory pickled veggies

Freshly made

Pepper full, 4 pieces

Homemade hot pepper pickling

CANAPÉS QTY

Ham and cherry tomatoes canape

SANDWICHES QTY

Ham and Cheese sandwich

Turkey sandwich

Chicken sandwich

Salmon sandwich

Roastbeef sandwich

Cheese sandwich

Egg and Tuna sandwich, served with salad leaves

2/9 STARTERS QTY

Babaganush hot coal roasted eggplants with tahini

Hatsilim spiced eggplants with garlic, leek and herbs

Young zucchini served with garlic and light homemade mayonaise

Sun-dried tomato tartar with fresh tomatoes, balsamic and olive oil

Red Lobio pot

Sauteed vegetables with eggplant, bell peppers and tomatoes

Khorovats - Chargrilled vegetables dressed in olive oil eggplant, bell pepper, cilli pepper, onions, tomatoes, garlic

Buffalo Mozzarella with sweet tomatoes and arugula

Fresh homemade hummus

Home-pickled mushrooms (honey agaric, porcini mushrooms, boletus)

Milk mushrooms pickled in barrels, served with sour cream

Home-pickled cabbage

Homemade pickles tomatoes, cucumbers, cabbage, hot pepper, garlic

Spicy homemade letcho of bell-peppers and ripe tomatoes

Roman artichokes, giant black and green olives, sun-dried tomatoes, Parmesan

Lightly salted Wild Mezen salmon served with crunchy lettuce and olive oil

Lightly smoked Black-spined herring served with potato salad and dressed with fragrant oil

Cold smoked trout with arugula and lemon

Herring on Borodinsky bread toasts

Red salmon caviar

Beef tongue with spicy , no cream

Beef tongue with capers and croutons

Smoked lamb roll arugula and sweet onion salad with cilli pepper and cherry tomatoes

Prime roastbeef mustard, lightly pickled cucumbers and cherry tomatoes

3/9 QTY

Egg salad with leek

Fresh cabbage, carrot and mayo salad

Greek salad with olive oil and balsamico sauce

Olivier salad with farm-grown turkey, forest mushrooms and pickles

Spring salad with radish, leek, watercress salad and warm poached egg

Veggie salad of cucumbers, tomatoes, watercress and sweet onion dressed with olive oil or sour cream upon request

Tomato onion salad with dressing

Tomato and avocado salad separate dressing made of lemon juice and olive oil

Warm salad of young spinach and mozzarella cheese dressed with raspberry sauce

Fresh veggie bouqet Bakin cucumbers, Tashkent tomatoes, Crimean sweet onion, garlic, sweet bell pepper, radish, fresh herbs and watercress salad

Red bean salad, dressed with fragrant oil

Shrimp Caesar salad Caesar sauce, anchovies and croutons served separately

Chicken Caesar salad Caesar sauce and croutons served separately

Salmon Caesar salad 100 gr of salmon, Caesar sauce, and croutons served separately

The Green - celery, , mint, basil, leek

Avocado puree with lemon juice, olive oil and sun-dried tomatoes the oil is poured from the top and later stirred

Arugula and Parmesan with olive oil and balsamic vinegar

Avocado and arugula salad with lemon and olive oil

Shrimp, cherry tomato and arugula salad the olive oil, and white wine sauce forms while preparing the shrimp

CHEESE QTY

Assortment of homemade cheese with fresh herbs suluguni, homemade sheep milk cheese, goat cheese, chanakh

Noble (Manchego, Parmesan, Dor Blue with honey, nuts, grapes

4/9 HOT MEALS

SNACKS & STARTERS QTY

Thin crepes

Zucchini fritters served with sour cream

Home fried potatoes with porcini mushrooms and leek

Spinach and sorrel pie made of unleavened dough

Turkey and nut pie made of unleavened dough

Unleavened dough pie with meat, onions and chilli pepper

SOUPS QTY

Salmon & Zander dumpling Ukha dumplings are served separately

Turkey bouillon with homemade noodles

Turkey bouillon with Kurze dumplings

Solyanka soup with an assortment of smoked meats, capers and lemon

Homemade Borsch served with beef brisket, fragrant garlic, and fresh herbs

5/9 MAIN DISHES - MEAT QTY

Krakow sausage with leek and mustard

Beef Pelmeni, served with garlic sour cream

Beef Stroganoff with porcini mushrooms and mashed potatoes

Boiled beef ribs, served with mustard

Uzbek pilaf rice with lamb, served with vegetable salad

Karachai black lamb loin served with home sauce and a white onion and cherry tomato salad

Lamb Top blade roast skewers served with grilled tomatoes, roasted onions and sweet white onion rings

Mutton rib skewers served with grilled tomatoes, roasted onions and sweet white onion rings

Lamb loin and saddle with grilled eggplant and tomato, with home sauce

Grilled steak made of a young bull meat served with home salad of cherry tomatoes, chopped sweet onions and narsharab sauce

Lamb kebab served with grilled tomatoes and onions

Savory Prime Beef Basturma served with cherry tomatoes, sweet onion and home sauce

Lamb meatballs chargrilled with chili pepper, onion, and tomatoes

Marbled beef steak

Chopped beef schnitzel

Jewish roast beef brisket with dumplings in sauce of ripe tomatoes, olive oil, garlic and basil

Tender lamb Chanakhi, with garlic and chili pepper

MAIN DISHES - FISH & SEAFOOD QTY

Kamchatka crabs with quail eggs, served with salad mix and

Black Sea flounder (100 g)

Sea bass fillet, grilled in a cast iron pan served with sauce of shalots, tomatoes, capers, garlic, fresh herbs and a lemon slice

Chargrilled seabass with arugula and lemon

Steamed seabass with arugula and lemon

Steamed salmon, served with roasted leek, garlic and olive oil

6/9 MAIN DISHES - POULTRY QTY

Whole roasted turkey (for 10 persons) with arugula and cranberry sauce

Grilled duck breast

Garlic-pressed chicken Georgian style (Tabaka)

Chicken skewers served with grilled vegetables and cabbage and carrot salad dressed with oil vinegar dressing

Chicken boneless thighs served with baked potatoes and homemade BBQ sauce

Chicken kebab served with grilled tomatoes and onions

Farm grown turkey cutlets with mustard dressing

Steamed turkey cutlets (2 pieces), with tkemali or soy sauce

Steamed chicken cutlets (2 pieces), with tkemali or soy sauce

Chicken meatballs

Chopped turkey fillet schnitzel

Chopped chicken breast schnitzel

MAIN DISHES - VEGETARIAN QTY

Dumplings filled with potatoes and black truffles dumplings are poured over with sauce and heated up, cheese is packed separately, sprinkle over dumplings when served

Cherry dumplings with cherry sauce

Cottage cheese dumplings served with sour cream

Handmade dumplings of young nettle, served with sour cream

Kuban potato patties (1 piece)

Kuban cabbage patties (1 piece)

Yugoslavian potato and leek patties (1 piece)

Young Bakin potatoes, boiled and served with fresh herbs

Young potatoes baked with garlic, rosemary, herbs and olive oil

Home fried potatoes served with leek and porcini mushrooms

PASTA & RISOTTO QTY

Spaghetti with vegetable and tomato sauce

Spaghetti with Parmesan cheese

7/9 SIDE DISHES QTY

Mashed potatoes

French fries

Chargrilled potatoes

Grilled vegetables (eggplant, zucchini, leek, tomato, , asparagus)

Stewed spinach with olive oil and pine nuts

Boiled jasmine rice

Stewed jasmine rice

Bulgur

Boiled buckweat

Buckweat with mushrooms

Buckweat with fried onion

Couscous

White and wild rice mix

Plain Spaghetti

Lentil and veggies

DESSERTS & FRUIT

DESSERTS QTY

Vanilla Eclair

Napoleon cake

Honey cake

Meringue Cake with prunes

Apple strudel with walnuts, cinnamon and a scoop of vanilla ice cream

FRUIT QTY

Season fruits,�portion

BERRIES QTY

Berries 125 gr each: raspberry, blackberry, blueberry, red currant

BEVERAGES

8/9 MINERAL WATER QTY

Water bottles

JUICES QTY

Fresh juices

9/9