DeliSky — VIP Jet Catering Menu
AIRPORT ORDER DETAILS Russia, Moscow - Sheremetyevo Delivery Date: Delivery Time (LT): CONTACT A/C Registration: [email protected] Handling: +41 44 586 31 10 Heating Equipment: Name: Phone: Email: Bulk or ready to serve?
BREAKFAST & BAKERY
BREAD QTY
Bread rolls
PASTRIES QTY
The classic croissant
CONDIMENTS QTY
Assorted homemade jams (100 gr)
CEREALS QTY
Wheat cereal with slices of honey roasted pumpkin
1/9 HOT BREAKFAST QTY
Hash browns (4 pieces) served with sour cream
Scrambled eggs in butter with cheese Suluguni and tomatoes
Three fried eggs, rustic
Omelette three eggs
Poached egg served with toasted French bread toast with asparagus and vegetable salad, seasoned with olive oil
Porridge (oatmeal cereals five)
Vienna sausage with green peppercorn and mustard
Pancakes with apple
Ruddy pancakes with sour cream
COLD MEALS
SNACKS QTY
Bukhar tapas made of tomatoes, cumin, garlic and fresh herbs
Savory pickled veggies
Freshly made hummus
Pepper full, 4 pieces
Homemade hot pepper pickling
CANAPÉS QTY
Ham and cherry tomatoes canape
SANDWICHES QTY
Ham and Cheese sandwich
Turkey sandwich
Chicken sandwich
Salmon sandwich
Roastbeef sandwich
Cheese sandwich
Egg and Tuna sandwich, served with salad leaves
2/9 STARTERS QTY
Babaganush hot coal roasted eggplants with tahini sauce
Hatsilim spiced eggplants with garlic, leek and herbs
Young zucchini served with garlic and light homemade mayonaise
Sun-dried tomato tartar with fresh tomatoes, balsamic vinegar and olive oil
Red bean Lobio pot
Sauteed vegetables with eggplant, bell peppers and tomatoes
Khorovats - Chargrilled vegetables dressed in olive oil eggplant, bell pepper, cilli pepper, onions, tomatoes, garlic
Buffalo Mozzarella with sweet tomatoes and arugula
Fresh homemade hummus
Home-pickled mushrooms (honey agaric, porcini mushrooms, boletus)
Milk mushrooms pickled in barrels, served with sour cream
Home-pickled cabbage
Homemade pickles tomatoes, cucumbers, cabbage, hot pepper, garlic
Spicy homemade letcho of bell-peppers and ripe tomatoes
Roman artichokes, giant black and green olives, sun-dried tomatoes, Parmesan
Lightly salted Wild Mezen salmon served with crunchy lettuce and olive oil
Lightly smoked Black-spined herring served with potato salad and dressed with fragrant oil
Cold smoked trout with arugula and lemon
Herring on Borodinsky bread toasts
Red salmon caviar
Beef tongue with spicy horseradish, no cream
Beef tongue with capers and croutons
Smoked lamb roll arugula and sweet onion salad with cilli pepper and cherry tomatoes
Prime roastbeef mustard, lightly pickled cucumbers and cherry tomatoes
3/9 SALADS QTY
Egg salad with leek
Fresh cabbage, carrot and mayo salad
Greek salad with olive oil and balsamico sauce
Olivier salad with farm-grown turkey, forest mushrooms and pickles
Spring salad with radish, leek, watercress salad and warm poached egg
Veggie salad of cucumbers, tomatoes, watercress and sweet onion dressed with olive oil or sour cream upon request
Tomato onion salad with balsamic vinegar dressing
Tomato and avocado salad separate dressing made of lemon juice and olive oil
Warm salad of young spinach and mozzarella cheese dressed with raspberry sauce
Fresh veggie bouqet Bakin cucumbers, Tashkent tomatoes, Crimean sweet onion, garlic, sweet bell pepper, radish, fresh herbs and watercress salad
Red bean vinaigrette salad, dressed with fragrant oil
Shrimp Caesar salad Caesar sauce, anchovies and croutons served separately
Chicken Caesar salad Caesar sauce and croutons served separately
Salmon Caesar salad 100 gr of salmon, Caesar sauce, and croutons served separately
The Green - celery, dill, mint, basil, leek
Avocado puree with lemon juice, olive oil and sun-dried tomatoes the oil is poured from the top and later stirred
Arugula and Parmesan with olive oil and balsamic vinegar
Avocado and arugula salad with lemon and olive oil
Shrimp, cherry tomato and arugula salad the olive oil, soy sauce and white wine sauce forms while preparing the shrimp
CHEESE QTY
Assortment of homemade cheese with fresh herbs suluguni, homemade sheep milk cheese, goat cheese, chanakh
Noble cheeses (Manchego, Parmesan, Dor Blue with honey, nuts, grapes
4/9 HOT MEALS
SNACKS & STARTERS QTY
Thin crepes
Zucchini fritters served with sour cream
Home fried potatoes with porcini mushrooms and leek
Spinach and sorrel pie made of unleavened dough
Turkey and nut pie made of unleavened dough
Unleavened dough pie with meat, onions and chilli pepper
SOUPS QTY
Salmon & Zander dumpling Ukha soup dumplings are served separately
Turkey bouillon with homemade noodles
Turkey bouillon with Kurze dumplings
Solyanka soup with an assortment of smoked meats, capers and lemon
Homemade Borsch served with beef brisket, fragrant garlic, chili pepper and fresh herbs
5/9 MAIN DISHES - MEAT QTY
Krakow sausage with leek and mustard
Beef Pelmeni, served with garlic sour cream
Beef Stroganoff with porcini mushrooms and mashed potatoes
Boiled beef ribs, served with mustard
Uzbek pilaf rice with lamb, served with vegetable salad
Karachai black lamb loin served with home sauce and a white onion and cherry tomato salad
Lamb Top blade roast skewers served with grilled tomatoes, roasted onions and sweet white onion rings
Mutton rib skewers served with grilled tomatoes, roasted onions and sweet white onion rings
Lamb loin and saddle with grilled eggplant and tomato, with home sauce
Grilled steak made of a young bull meat served with home salad of cherry tomatoes, chopped sweet onions and narsharab sauce
Lamb kebab served with grilled tomatoes and onions
Savory Prime Beef Basturma served with cherry tomatoes, sweet onion and home sauce
Lamb meatballs chargrilled with chili pepper, onion, and tomatoes
Marbled beef steak
Chopped beef schnitzel
Jewish roast beef brisket with dumplings in sauce of ripe tomatoes, olive oil, garlic and basil
Tender lamb Chanakhi, with garlic and chili pepper
MAIN DISHES - FISH & SEAFOOD QTY
Kamchatka crabs with quail eggs, served with salad mix and tartar sauce
Black Sea flounder (100 g)
Sea bass fillet, grilled in a cast iron pan served with sauce of shalots, tomatoes, capers, garlic, fresh herbs and a lemon slice
Chargrilled seabass with arugula and lemon
Steamed seabass with arugula and lemon
Steamed salmon, served with roasted leek, garlic and olive oil
6/9 MAIN DISHES - POULTRY QTY
Whole roasted turkey (for 10 persons) with arugula and cranberry sauce
Grilled duck breast
Garlic-pressed chicken Georgian style (Tabaka)
Chicken skewers served with grilled vegetables and cabbage and carrot salad dressed with oil vinegar dressing
Chicken boneless thighs served with baked potatoes and homemade BBQ sauce
Chicken kebab served with grilled tomatoes and onions
Farm grown turkey cutlets with mustard dressing
Steamed turkey cutlets (2 pieces), with tkemali or soy sauce
Steamed chicken cutlets (2 pieces), with tkemali or soy sauce
Chicken meatballs
Chopped turkey fillet schnitzel
Chopped chicken breast schnitzel
MAIN DISHES - VEGETARIAN QTY
Dumplings filled with potatoes and black truffles dumplings are poured over with sauce and heated up, cheese is packed separately, sprinkle over dumplings when served
Cherry dumplings with cherry sauce
Cottage cheese dumplings served with sour cream
Handmade dumplings of young nettle, served with sour cream
Kuban potato patties (1 piece)
Kuban cabbage patties (1 piece)
Yugoslavian potato and leek patties (1 piece)
Young Bakin potatoes, boiled and served with fresh herbs
Young potatoes baked with garlic, rosemary, herbs and olive oil
Home fried potatoes served with leek and porcini mushrooms
PASTA & RISOTTO QTY
Spaghetti with vegetable and tomato sauce
Spaghetti with Parmesan cheese
7/9 SIDE DISHES QTY
Mashed potatoes
French fries
Chargrilled potatoes
Grilled vegetables (eggplant, zucchini, leek, tomato, fennel, asparagus)
Stewed spinach with olive oil and pine nuts
Boiled jasmine rice
Stewed jasmine rice
Bulgur
Boiled buckweat
Buckweat with mushrooms
Buckweat with fried onion
Couscous
White and wild rice mix
Plain Spaghetti
Lentil and veggies
DESSERTS & FRUIT
DESSERTS QTY
Vanilla Eclair
Napoleon cake
Honey cake
Meringue Cake with prunes
Apple strudel with walnuts, cinnamon and a scoop of vanilla ice cream
FRUIT QTY
Season fruits,�portion
BERRIES QTY
Berries 125 gr each: raspberry, blackberry, blueberry, red currant
BEVERAGES
8/9 MINERAL WATER QTY
Water bottles
JUICES QTY
Fresh juices
9/9