DOCSLIB.ORG

Forum : Vol. 30, No. 03 (Fall : 2006)

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Forum : Vol. 30, No. 03 (Fall : 2006) University of South Florida Scholar Commons FORUM : the Magazine of the Florida Humanities Florida Humanities 10-1-2006 Forum : Vol. 30, No. 03 (Fall : 2006) Florida Humanities Council. Gary Ross Mormino Michael Gannon Viviana Carballo Chris Sherman See next page for additional authors Follow this and additional works at: https://scholarcommons.usf.edu/forum_magazine Recommended Citation Florida Humanities Council.; Mormino, Gary Ross; Gannon, Michael; Carballo, Viviana; Sherman, Chris; Oliver, Kitty; Pacheco, Ferdie; Mink, Nicolaas; and McGregory, Jerrilyn, "Forum : Vol. 30, No. 03 (Fall : 2006)" (2006). FORUM : the Magazine of the Florida Humanities. 42. https://scholarcommons.usf.edu/forum_magazine/42 This Article is brought to you for free and open access by the Florida Humanities at Scholar Commons. It has been accepted for inclusion in FORUM : the Magazine of the Florida Humanities by an authorized administrator of Scholar Commons. For more information, please contact [email protected]. Authors Florida Humanities Council., Gary Ross Mormino, Michael Gannon, Viviana Carballo, Chris Sherman, Kitty Oliver, Ferdie Pacheco, Nicolaas Mink, and Jerrilyn McGregory This article is available at Scholar Commons: https://scholarcommons.usf.edu/forum_magazine/42 2606-2001 Board of Directors David Colburn, Chair GAINESVILLE FROM THE DIRECTOR Frank Billingsle Vice Chair ORLANDO letter B. Lester Abberger TA L LAMAS S FF John Belohiavek TAMPA Rachel Blechman MIASSI Elaine Brown JACRSONVILLR Ian Caddie WINTER SPRINGS NE OF MY FAVORITE music writers, Peter William Carison TAMPA Guralnick, once said that writing about music was Jim Clark ORLANDO Q like dancing about architecture. I think that the same Brian Dassler FORT LAUDERDALE might be said for writing about food. It is hard to find words that Ena Din MIAMI convey the flavors and the smells, the feeling of home and hearth, evokes. Juan Carlos Espinosa MIAMI the rituals, traditions, and sense of place that food Nancy Fetterman P EN SAC 0 LA Few of our cultural traditions are as intimately practiced or Jeanne Godwin PENSACOLA dearly held as those having to do with food. Anthropologists Roger Kaufman TALLAHASSEE claim that food is the last vestige 0f "the old country" that Caren Lobo immigrants shed. Long after they quit speaking their native Kim Long NAPLES language, immigrants cling to their traditional foods. As writer Meredith Morris-Babb GAINESVIlLE Viviana Carhallo explains in this issue: "Food is a way of keeping Le.sley Northup MIAMI home close to one’s heart." Howard Pardue TALLAHASSEE I know that from my own experience. My mother held dear Jeffrey Sharkey TALLAHASSEE the recipes passed on by her Norwegian mother. My sisters and Rowena Stewart JACKSONVILLE I loved her lefie, a potato pancake that we would cover with Ellen Vinson PENSACOLA hurter and brown sugar; hut we abhorred her lutejisk, a soggy Jon Ward FORT PIERCE comhination of codfish and lye that one sister described as tasting like athletic socks soaked in bleach. Staff While ethnic comfort food is the last vestige 0f our cultural Janine Farver EXECUTIVE DIRECTOR identity that we discard, our first "taste" of a new culture Barbara Bahr TECHNOLOGY MANAGER frequently begins with food. Be it baldava or briyani, food Laurie Berlin DIRECTOR OF ADMINISTRATION connects us to a culture at its most universal level. Julie Henry Matus PROGRAM COORDINATOR, ROAD SCHOLARS Kitty Oliver describes how powerfully f00d can unite Karen Jackson PROGSSAM & FISCAL ASSISTANT us culturally in her article, Multicolored Memories. The Lisa Lennox RECEPTIONIST international potluck she descrihes, where guests share both their Susan Lockwood DIRECTOR OF GRANTS native f00d and poignant childhood memories, is a wonderful Carly Meek DEVELOPMENT ASSISTANT example of the sense of community that food can evoke. Brenda O’Hara FISCAL OFFICER We Floridians are fortunate to live in a state 0f rich cultural Barbara O’Reilley COMMUNICATIONS DIRRCTOR. EDITOR/FORUM diversity. The exotic array of ethnic food available in most Patricia Putman DEVELOPMENT OFFICER Florida cities gives new meaning to the term "melting pot." I Monica Rowland PROGRAM COORDINATOR am reminded of this each day on my way to work. 1 drive down Ann Schoenacher DIRECTOR, FLORIDA CENTER FOR TEACHERS a St. Petersburg street that has 1 2 different ethnic restaurants Diane Wakeman FLORIDA STUDIES INTERN or grocery stores-including Bosnian, Vietnamese, and Palestinian-in a 20-block stretch. FHC FORUM / Vol. XXX. No.3. FALL 2006 02006 FHC The magazine of the Florida Humanities Couescil "Tell me what you eat and I will tell you who you are," writes 599 Second Street South, St. Petersburg, FL 33701-5005 French food writer Jean Anthelme Brillat-Savarin. Well, my 727 873-2000 breakfast this morning was Cuhan coffee and a guava pastry. I Website: snvw.llalsLIsn.org The Florida lIumaaSirie, council It. a nonprofit organization fianded by the National lunched on Thai noodles. And I look forward to my husband’s Endowmeor for the Humanities, the ante ofFlorida, and private contributors. FHC homemade salsa and enchiladas for dinner. I guess that makes FORUM is published three times a yean sod distributed to the friends ofthe Florida me a 2I’-century Floridian! Humanities Council and interested Floridians. lfyou wish to be added to the mailing list, please request solo wrilillg or via the FHC webaite. Views expressed by cootribo’ rota to the FORUM are not necessarily those ofthe Florida Humanities Council. COEL A vendor in Miamia Little Havana serves op col+& with a smile. Photograph by Andrew Itltoff/Sileet Image Special Thanks go to Par Tuttle, Jim Schnur, and Andrew Hose, librarians at the University ofSouth Florida Libraries, Special Collections. table of contents 2 Humanities Alive! News of the Florida Humanities Council 4 FLORIDA FOOD Centuries of adapting and fusing food cultures result in a constantly evolving multicultural, multiethnic feast. B GARY R. Mop.r,&lNo 10 The REAL First Thanksgiving Meal A half-century before the Pilgrims, Spanish settlers gave thanks in St. Augustine. BY MICHAEL GANNON 12 Miami’s Old-World Flavor To eat authentic dishes from all over theAmericas, just go to Miami. By VIvIANA CARHALLO 15 Nuevo Flavor l"Tew South American chefs bring pizzazz to high-end Miami cuisine. BY CHRIs SHERMAN 16 Creating Cuisine Learn how some chefs invent new dishes. BY VIvIANA CxiulALl.o is Multicolored Memories Recollections as sweet as the southern food of a Jacksonville childhood. B KitTy OLIVER 20 Nochebuena Christmas Eve in Tampa’s Thor City was a magical time of abundance. BY FEanIE PACHECO 24 Paradise on a Plate How a homely crustacean became a delicious symbol of South Florida. B NIC0LAA5 MINK 30 Celebrating Survival Together African Americans in the Panhandle socialized for sustenance. By JERRILYN MCGREGORY 34 Candlelight Dining A guide for eating well-after the storm without power or running water. 36 The Little Lime that Could... A tart traveler becomes a Florida culinary icon. FHC &‘ard Chairman David Co/bwrn at left accepts a statewide awardfor FORUM magazine ac the recent F/odeha Magazine /lssocktion FM4 ceremony in Or/acadia. alive. Porseneing the award is Jim C/ark, incoming FMA president. C/ark, publisher afOclaodo Magazine, is a/ca a member sfFHCi board The imposing Castillo de San Marcos is just one of the historic sites teachers explore during the St. Augustine workshops. FHC receives fourth major grant for FORUM honored St. Augustine workshops FORUM magazine received four statewide awards at the 2006 For the fourth consecutive year, FHC has received a major Florida Magazine Association ceremony held recently in Orlando. grant from the National Endowment for the Humanities to FORUM was honored for general excellence and for "Cracker conduct teacher workshops in St. Augustine. Two weekiong Country," FORUM’s Winter 2006 issue. The honors, received in the workshops will be offered in summer 2007 to educators from category for associations, were: Florida and across the United States. Lcd by distinguished archaeologists, historians, and other scholars, the teachers * Silver Award second place for General Excellence for Best will delve into the history and heritage of the nation’s oldest Overall Magazine permanent European settlement. An estimated 100 teachers * Silver Award for Writing Excellence for Best Written Magazine will participate in the active, hands-on workshops entitled, "Between Columbus and Jamestown: Spanish St. Augustine." * "Charley" Award first place for General Excellence in a special- theme issue, for "Cracker Country," which focused on the 2004 when Since FHC created this program, nearly 600 teachers- pioneers and cattle ranchers who settled the state. some from as &r away as Alaska and Maine-have attended the workshops, which focus on America’s Spanish colonial experience * Bronze Award third place for Writing Excellence, for the article 56 years before the Pilgrims landed at Plymouth Rock. Participants "Cracker Music," by writer Peter B. Gallagher. examine historical archives, archaeological artifacts, and the wealth of national landmarks and prescrved buildings that make up St. School districts invited to apply Augustine’s historic quarter. Teachers stay at the historic Flagler for Florida-history workshops college and receive stipends to cover food, lodging, and travel. For more information contact Monica Rowland at FHC will provide workshops on 20th-century Florida history at 727 873-2005 or [email protected] school districts around the state
Load more

Recommended publications
  • Terminology of Yacht Parts, Fittings, Sails & Sheets Etc
    Terminology of yacht parts, fittings, sails & sheets etc. Some of the obvious, and not so obvious, parts encountered on model yachts (and full size yachts). Bowsie, flat. Small drilled ‘plate’ through which runs a line, or cord, for adjustment of that line. Pre-war bowsies were often made in ivory, some were made in a fine plywood; today hard plastic is used. Bowsie, ring . A circular version of the flat bowsie, usually for larger yachts such as the A-class. Deck eye. An eye on a horizontal plate with fixing holes, located on the deck. Normally used for accepting backstay/forestay attachment, also shroud attachment on smaller yachts. Eyebolt. An eye, at the end of a threaded spigot, or bolt. Eyelet, sail. A sail eyelet is a brass part, in the shape of a ‘funnel’ before compression, and when pressed into a hole in a sail it makes a firm metal ring. It is then used to facilitate making off a line (or on occasions a wire hawser in full size practise). Larger/stronger eyelets used on laying up covers for full size boats, were turnovers , where a brass ring was firstly sewn in place over a hole punched in the sail or sheet, the turnover (eyelet) was then hammered in place using a rawhide mallet and dies. It made an immensely strong eyelet. Ferrule (slang, crimp). A brass ferrule, or sleeve, which when made off on one end of a wire, secures/attaches it by means of a loop made in the wire to a fitting or line. Head crane.
    [Show full text]
  • By Amalia Damgaard
    By Private Chef Amalia Damgaard CHILEAN PANORAMA Although it appears slim and small, Chile is a long and narrow country about the size of Texas, with a vast coast line covering about 3,998 miles. The Pacific Ocean borders to the west; Argentina is a neighbor to the east; Bolivia, to the northeast; and Peru, to the north. Because of its geographical location, Chile has an unusual and fun landscape, with deserts, beaches, fjords, glaciers and icebergs, fertile lands, the Andes mountains, over 600 volcanoes (some active), and sub-artic conditions in the South. Since Chile is below the equator, their seasons are different from ours in the United States. So, when we have winter they have summer, and so on. Even though Chile had years of political and economic turmoil, it has evolved into a market-oriented economy with strong foreign trade. Currently, it has the strongest economy in South America, with a relatively-low crime rate, and a high standard of living. Chile is a land rich in beauty, culture, and literature. It is called “the Switzerland of South America” because of its natural splendor. World renowned poets, Pablo Neruda and Gabriela Mistral, won Nobel Prizes. The majority of Chileans are descendants of Europeans, namely Spanish, French, and German, and others in smaller numbers. Allegedly, the original inhabitants of the region prior to Spanish conquest were not natives but merely nomads who lived in the area. Their descendants are today about 3% of the population. A mixture of the so-called natives and European settlers is called “mestizo.” Today’s mestizos are so well blended that they look mostly European.
    [Show full text]
  • Crisp Autumnweather Brings Outiebestefforts
    10 THE SAN FBANCISCOGAIiljvSATUKDAY. OCTOBER 24. 1903. CRISP AUTUMN WEATHER BRINGS OUTIEBEST EFFORTS OF THEFOOTBALL MEN PLEASURE FLEET FOOTBALL CRACKS WILL SOON FOLD IN PRACTICE FOR FRESHMAN VICTORY RAISES HOPES ITS WHITE WINGS LEAGUE MATCHES OF THE CARDINAL'S ADHERENTS Three Yacht Clubs of Bay Members of Last Season's Hold Closing Jinks and Champion Eleven Become Berkeley Line-Up Changed Owing to Injuries Sus- Suppert of Present Year Attached to Other Clubs tained by Several Players. three senior yacht clubs of the for the association football cup bay willhold their closing entertain- will begin in January. This trophy — ALLment to-night and their closing Is open to clubs not included in the UNIVERSITY. Oct. 23.- Oct. 23 The withdrawal cruises to-morrow. The San Francis- PLAY membership of California Asso- Ideal football 4 game the weather prevails at of two or three men from the co Yacht Club will give a jinks In its ciation Football League. Several clubs Stanford, and with the men su- BERKELEY,on injuries brougnt quarters to-nlgbt STANFORD in account of has at Sausalito. are being formed, or are already organ- perb physical about Songs be by Glannlni, condition the cardinal's some changes this week in the will rendered R. ized, but will not have teams ready to hopes begin brighten slightly. line-up Mason, Frank Clod!, Healey to That of the University of California W. W. T. play regular league schedule condition is an and Le Page, zither solo by in the all-Important factor In a eleven. These changes are likely to be Louis and a games, which have already been arranged.
    [Show full text]
  • Resource Guide Chile
    Resource Guide Chile www.larmgroup.com © Copyright LARM Group TABLE OF CONTENTS 2 Welcome to Chile Chile History & Culture 4 Country Details Currency & Taxation Local I.D. Immigratiion Progress Obtaining your Driver’s License Purchasing a Car 10 Home Finding Associated Fees in Renting a Home Utilities Required Documentation 11 Education Bilingual Schools Academic Calendar Recommended Timeframes to Enroll 13 Banking Opening a Bank Account ATMS 14 Medical System Insurance Finding a Doctor Hospitals Emergency Contacts 16 Transportation Public Transport in Santiago and Major Cities Airports and Air Transport Traveling by Bus Train Journeys Traveling by car in Chile 18 Embassy & Consulates Embassy Consulates © Copyright LARM Group TABLE OF CONTENTS 20 National Holidays 21 The Local Flavor Chilean Cuisine Traditional Recipe Eating out in Santiago 22 Landmarks & Tourist Spots 25 Entertainment Sports & Activities in Country Shopping 26 Helpful Tips Safety Utilities & Technical Information Dialing In/Out of Country 27 Weights & Measurements Chart 28 Notes © Copyright LARM Group As part of our Latin American Relocation Management (LARM) family, you can rest assured that we have your relocation needs covered. Our focus is making sure you experience a smooth transition, from start to finish. We have put together this guide with important information and resources that will help ease your relocation process as much as possible. We want to remind you that we stand by, ready to support and guide you whenever you might need it. If you have any questions or feed- back, please feel free to contact us directly. LARM Chile LARM USA Headquarters Americo Vespucio 2050 1961 NW 150th Avenue, Suite 103 Quilicura, Santiago, Chile Pembroke Pines, FL 33028 Phone: + (562) 2663-6700 Phone: + (954) 239-4081 Email: [email protected] Email: [email protected] LARM - CHILE RESOURCE GUIDE 1 © Copyright LARM Group Welcome to Chile Chile is a developing country.
    [Show full text]
  • Uhm Phd 4294 R.Pdf
    UNIVERSITY OF HAWAI'I LIBRARY AN ETHNOGRAPHIC STUDY OF THE CONSTRUCTION OF HAWAIIAN CHRISTIANITY IN THE PAST AND THE PRESENT A DISSERTATION SUBMITTED TO THE GRADUATE DIVISION OF THE UNIVERSITY OF HAWAI'I IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY IN ANTHROPOLOGY May 2003 By Akihiro Inoue Dissertation Committee: Alice G. Dewey, Chairperson C. Fred Blake Christine R. Yano David L. Hanlon Jonathan K. K. Osorio © Copyright 2003 by Akihiro Inoue iii ToSakae, Akinari, Eiji and Ayumi IV ACKNOWLEDGEMENTS My deepest thanks and respect are owed to those who willingly complied with my request for an interview and gave me various inspiring talks. Some ofthem are affectionately called kahu among their congregations, others work hard as church members to contribute to their churches. Whether they are Hawaiian or not, I understand that they are leading a Christian life, which I can learn much from. All of those who shared their perspectives with me in my interviews stimulated me to probe into the problem offaith, which I must deal with personally as well as academically. I refrain from identifying them in order to maintain their anonymity, and only give most of them the general term of "Christian Hawaiians," which certainly obscures the significant diversity oftheir personality. If they are not convinced by the way their narratives were interpreted, I will have to engage in further dialogue in order to answer to them. I extend my hearty thanks to members ofmy dissertation committee. Due to personal circumstances that I had to return to Japan before completing my research, and because of my slow pace of writing, I was not able to hold the original committee.
    [Show full text]
  • The New York Sloop
    The New York Sloop The most important of the sloop-rigged small-boat types used in the fisheries was the New York sloop, which had a style of hull and rig that influenced the design of both yachts and work-boats for over thirty years. The New York boats were developed sometime in the 1830's, when the centerboard had been accepted. The boats were built all about New York Bay, particularly on the Jersey shore. The model spread rapidly, and, by the end of the Civil War, the shoal centerboard sloop of the New York style had appeared all along the shores of western Long Island Sound, in northern New Jersey, and from thence southward into Delaware and Chesapeake waters. In the postwar growth of the southern fisheries, during the 1870's and 80's, this class of sloop was adopted all along the coasts of the South Atlantic states and in the Gulf of Mexico; finally, the boats appeared at San Francisco. The model did not become very popular, however, east of Cape Cod. The New York sloop was a distinctive boat—a wide, shoal centerboarder with a rather wide, square stern and a good deal of dead rise, the midsection being a wide, shallow V with a high bilge. The working sloops usually had a rather hard bilge; but in some it was very slack, and a strongly flaring side was used. Originally, the ends were plumb, and the stem often showed a slight tumble home at the cutwater. V-sterns and short overhanging counters were gradually introduced in the 1850's, particularly in the boats over 25 feet in length on deck.
    [Show full text]
  • Build the USS CONSTITUTION the World’S Oldest Commissioned Naval Vessel Afloat 12 Build the USS CONSTITUTION Contents STAGE PAGE 111 Sails 245
    Build the USS CONSTITUTION The world’s oldest commissioned naval vessel afloat 12 Build the USS CONSTITUTION Contents STAGE PAGE 111 Sails 245 112 Sails and flags 247 113 Sails 249 114 Sails 251 115 Sails 253 116 Sails 255 117 Sails 257 118 Sails 259 119 Sails 261 120 Sails 263 Editorial and design by Continuo Creative, 39-41 North Road, London N7 9DP. Published in the UK by De Agostini UK Ltd, Battersea Studios 2, 82 Silverthorne Road, London SW8 3HE. Published in the USA by De Agostini Publishing USA, Inc.,121 E. Calhoun Street, Woodstock, IL 60098. All rights reserved © 2017 Warning: Not suitable for children under the age of 14. This product is not a toy and is not designed or intended for use in play. Items may vary from those shown. USS CONSTITUTION STAGE: 111 C 79 Sails 75 68 V3. Fore topmast staysail V4. Main topmast staysail 57 V4 V3 111C Following the plan, attach the four yards (57, 68, 75 and 79) to the front of the foremast. 111D Now prepare the three sections of the mainmast, following the plan. The mainmast (81) with fittings and top, the main topmast (106) and the main topgallant mast (112) following the same process as with the foremast. 111A Retrieve the spritsail A D yard (20) and secure it to the 81 bowsprit with the parrel (23). Tie the parrel to the yard, then pass it over the bowsprit and secure the free end to the yard. 20 112 106 B E 64 111B Retrieve the foremast yards (57, 68, 75 and 79) prepared in Stage 110 and paint them with wood stain.
    [Show full text]
  • Issue 3 2009 Cover.Qxd
    Polenta Possibilities · Feasting on Fava Beans 3 O N , X X X E M U L O V J O U R N A L HEALTH ECOLOGY ETHICS VEGETARIANHow Big Is the Market Chilean for Vegetarian Foods? Find Out Inside! Cuisine Porotos Quebrados (Green Bean and Pumpkin Stew) (page 12) $4.50 USA/$5.50 CANADA g r o . g r v . w What Does the Word ‘Vegan’ w w on a Food Label Mean to You? NUTRITION HOTLINE QUESTION: “I have a condition a few days on a liquid diet, your REED MANGELS, PhD, RD called diverticulosis and have to doctor will probably recommend avoid seeds, nuts, skins, cabbage, adding some soft, low-fiber foods. lettuce, or anything that could cover Once you have recovered, you’ll or plug the pockets in my digestive be told to increase dietary fiber. tract. But I’ve been told a vegan For years, people with divertic- diet would be best for my condition. ulosis were told to avoid foods like Don’t most beans have skins? What nuts, seeds, and popcorn because are my options?” A.H., via e-mail they might lodge in the diverticula and lead to infection. No scientific ANSWER: If you’ve been diagnosed research supports these recommen- with diverticulosis, you have small dations. More recently, studies pouches (or pockets), called diver- have shown that it is all right to ticula, in your colon. Many doctors eat these foods and that they may think that a low-fiber diet causes even reduce your risk of develop- diverticula to form.
    [Show full text]
  • AGENDA MAPLEWOOD CITY COUNCIL 7:00 P.M. Monday, January 12, 2015 City Hall, Council Chambers Meeting No
    AGENDA MAPLEWOOD CITY COUNCIL 7:00 P.M. Monday, January 12, 2015 City Hall, Council Chambers Meeting No. 01-15 A. CALL TO ORDER B. PLEDGE OF ALLEGIANCE C. ROLL CALL Mayor’s Address on Protocol: “Welcome to the meeting of the Maplewood City Council. It is our desire to keep all discussions civil as we work through difficult issues tonight. If you are here for a Public Hearing or to address the City Council, please familiarize yourself with the Policies and Procedures and Rules of Civility, which are located near the entrance. Before addressing the council, sign in with the City Clerk. At the podium please state your name and address clearly for the record. All comments/questions shall be posed to the Mayor and Council. The Mayor will then direct staff, as appropriate, to answer questions or respond to comments.” D. APPROVAL OF AGENDA E. APPROVAL OF MINUTES 1. Approval of December 2, 2014 City Council Workshop Minutes 2. Approval of December 3, 2014 City Council Workshop Minutes 3. Approval of December 8, 2014 City Council Workshop Minutes 4. Approval of December 8, 2014 City Council Meeting Minutes F. APPOINTMENTS AND PRESENTATIONS 1. Approval of Resolution for Commission Appointments a) Human Rights Commission G. CONSENT AGENDA – Items on the Consent Agenda are considered routine and non- controversial and are approved by one motion of the council. If a councilmember requests additional information or wants to make a comment regarding an item, the vote should be held until the questions or comments are made then the single vote should be taken.
    [Show full text]
  • September 25,1873
    Farm, Garden and Household, Bruin ns a Pet. Glare Greenwood has found a pet bear Reclaiming a Farm. at Colorado Springs and thus lolls his in tho. New York Times: I'he New Farmer the story England gives Little Bruin xperienee of Owens in was an unfortunate, ("apt. reclaiming motherless unfortunate and rendering productive a worn-out farm foundling—more and more motherless than ever Massachusetts. It says— foundling was before—for he never saw his mother We had the of walk- pleasure recently and his never 11 ..■ ■■■ ■■ — —.. — mother behold him. lie was over the of an individual Republican Journal ig premises emphatically ‘an unlicked cub'—in fact, he u ho has been at work some live en- years was never born at all. An Indian to reclaim one of the old ‘•run- VOLUME 44. hunter, deavoring MAINE, THURSDAY, SEPTEMBER 18755. well-armed, came across a monstrous cin- ut" homesteads. In 25, NUMBER 12. Wilmington legiti- _BELFAST, namon bearess, and killed her—and—-well, mate and without the farming, spare cap- in our was a of six to a short, little boar sort of Mac- so “pats" 1x11-11 ital convenient in all of pound; neatly By the River. should attack me ; but, on more than one Englishman the arm, “w e must A Bark processes by gratify Old. The Iowa Train Robbers. duff. lie was a native, if that term can ex- stamped and for the of lOt^Years multiplving the spears of grass on an ready butler-plate 1 am occasion, disaster has sent me a tliis fellow.
    [Show full text]
  • Taste the World
    TRAVEL CATALOG | APRIL 2019 Taste the World Made in Mexico: A flaming rosemary- agave margarita. Cheers! CULINARY TRIPS THAT SERVE UP AUTHENTIC EXPERIENCES Oceania offers authentic destination experiences and world-class cuisine. Bon Appétit Smoky agave-laced margaritas in Mexico, seafood paella in Madrid, Mumbai samosas stuffed with spiced potatoes – food excites us and unites us, whatever the cuisine. This issue is dedicated to the best ways to savor a destination, showcasing an array of tours, cruises, hotels, and more. We invite you to indulge and let your appetite for travel lead the way. The world’s finest travel agencies and advisors are Virtuoso. (COVER) KORENA BOLDING SINNETT KORENA (COVER) WHAT’S INSIDE: Taste the World Cheesy risotto with mushrooms served tableside at The Resort at Pelican Hill’s Andrea restaurant. 2 10 16 20 30 Around the World HOTELS & Required Reading CRUISE LINES Postcard in 23 Dishes TOURS Decide where to Pick your itinerary An inside look The experiences, Places to stay go next with these and sail away. at one of Marra- meals, and cocktails and things to do. three culinary- kech’s souks. (COVER) KORENA BOLDING SINNETT KORENA (COVER) worth traveling for. inspired books. APRIL 2019 1 Around the World in 23 Dishes The culinary experiences, meals, and cocktails worth traveling for. BY NAOMI TOMKY ) ALLEKO/GETTY IMAGES ) ALLEKO/GETTY Eating patterns: A Japanese tofu and vegetable soba bowl. BACALHAU LITTLECLIE/GETTY IMAGES LITTLECLIE/GETTY IMAGES, MARGOUILLATPHOTOS/GETTY (FONDUE) ( 2 TASTE THE WORLD We travel for many reasons, but let’s face it, food 2. Spain: Tapas is often at the top of the list.
    [Show full text]
  • Soep Joumou Nederlands.Indd
    ALTERNATIVE SOUP JOUMOU At the request of the parish, Jeannine (Nielandt) organised a solidarity meal every year in March. She did this voluntarily for the benefit of Broederlijk Delen. This recipe comes from Haiti. It is a meal soup that tastes just that little bit different from our daily soup. Supplies (6 persons) - 2 single chicken fillets - 2 cloves look (pressed) - 300 gr minced chicken - pepper, salt, thyme, parsley - 3 spoons breadcrumbs - 3 litres of water + 2 stock cubes - 1/2 egg - 2 spoons of vermicelli - 1/4 kg white cabbage (in strips) - 50 gr butter - 1/4 kg carrots (in bars) - 50 gr flour - 2 leek stalks (in rounds) - 1 red pepper (in cubes) - 1/2 kg pumpkin (in chunks) Preparation - cut the chicken fillets into 6 pieces - mix the minced meat with the egg and the breadcrumbs and roll them into balls (a little bigger than regular soup balls) - bring the sliced chicken to the bottom of the soup pan and add water - bring to the boil and add stock cubes and chopped vegetables (except pumpkin) - let it boil for half an hour - meanwhile, boil the pumpkin in a separate saucepan, drain and puree cooked pumpkin - add the pumpkin, meatballs and vermicelli to the soup - cook everything for another fifteen minutes - make a roux with the butter and flour and add the liquid (broth) of the soup, then add the bonded broth to the vegetables and meat - mix everything well and if necessary season with salt and pepper and parsley - serve in large soup plates and serve with bread and butter.
    [Show full text]