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ALTERNATIVE SOUP JOUMOU At the request of the parish, Jeannine (Nielandt) organised a solidarity meal every year in March. She did this voluntarily for the benefit of Broederlijk Delen. This recipe comes from Haiti. It is a meal soup that tastes just that little bit different from our daily soup. Supplies (6 persons) - 2 single chicken fillets - 2 cloves look (pressed) - 300 gr minced chicken - pepper, salt, thyme, parsley - 3 spoons breadcrumbs - 3 litres of water + 2 stock cubes - 1/2 egg - 2 spoons of vermicelli - 1/4 kg white cabbage (in strips) - 50 gr butter - 1/4 kg carrots (in bars) - 50 gr flour - 2 leek stalks (in rounds) - 1 red pepper (in cubes) - 1/2 kg pumpkin (in chunks) Preparation - cut the chicken fillets into 6 pieces - mix the minced meat with the egg and the breadcrumbs and roll them into balls (a little bigger than regular soup balls) - bring the sliced chicken to the bottom of the soup pan and add water - bring to the boil and add stock cubes and chopped vegetables (except pumpkin) - let it boil for half an hour - meanwhile, boil the pumpkin in a separate saucepan, drain and puree cooked pumpkin - add the pumpkin, meatballs and vermicelli to the soup - cook everything for another fifteen minutes - make a roux with the butter and flour and add the liquid (broth) of the soup, then add the bonded broth to the vegetables and meat - mix everything well and if necessary season with salt and pepper and parsley - serve in large soup plates and serve with bread and butter.

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Chapter1.Pdf
Copyright © 2011 Martha Bayne. All illustrations copyright © 2011 Paul Dolan. All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without express written permission from the publisher. Because of the dynamic nature of the Internet, any Web addresses contained in this book may have changed since publication and may no longer be valid. Printed in [tk] Illustrations by Paul Dolan. Art direction and design by Sheila Sachs. Library of Congress Cataloging-in-Publication Data [tk] ISBN: 10 1-57284-119-2 ISBN: 13 978-1-57284-119-2 10 9 8 7 6 5 4 3 2 1 Surrey Books is an imprint of Agate Publishing. Agate books are available in bulk at discount prices. For more information, go to agatepublishing.com. Building Community One Pot at a Time Martha bayne design by sheila sachs | illustrations by Paul dolan A Surrey Book Agate Chicago Table OF Contents IntroductIon . iv Chapter 3 . 51 soup For (more thAn) sustenAnce About the recIpes In thIs book . xi Black-Eyed Pea, Chorizo, and Kale Soup White Bean, Kale, Kielbasa, and Tortellini Soup Chapter 1 . 1 Escarole and White Bean Soup With soup From home Turkey-Parmesan Meatballs Haitian Independence Soup Deli-Style Sweet and Sour Soup With Marak Bamia Shredded Flank Steak Harrira Carbonnade Flamande Kimchi Chigae Mint Creek Farm’s Irish-Style Sheep Stew Khao Tom Ham Hock and Habanero Soup With Doro Wett Cornmeal-Plantain Dumplings Pozole Ham Hock, Tortellini, and Bean Soup Borscht Two Ways Caldo Verde Pickle Soup Salt Cod and Chorizo Chowder Avgolemono Whole Wheat Sourdough New England Clam Chowder Chapter 4 .
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