Copyright 2017 © by CPK Media, LLC. All rights reserved, including the right of reproduction in the whole or in part in any form.

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To get Christopher Kimball’s Milk Street Magazine, call 866-400-0537, or subscribe online at 177milkstreet.com/subscribe. Index 2017

A pear-cucumber salad with steak, Cauliflower Jul–Aug 2017: p. 4 roasted with curry and mint, Acurio, Gaston, Mar–Apr 2017: p. 19, salsa verde with steak, Sep–Oct 2017: p. 4 Mar–Apr 2017: p. 24 Jul–Aug 2017: p. 16 stew with chickpeas and, Fall 2016: p. 9 Cauliflower with Tahini, Aftel, Mandy, Nov–Dec 2017: p. 32 Suya, Jul–Aug 2017: p. 22 May–Jun 2017: p. 16 Aharon, Irit, Jul–Aug 2017: p. 20 Thai salad of, May–Jun 2017: p. 5 Central Mexican Guacamole, Aloo Faliyan (Ginger-Turmeric Potatoes Turkish meatballs of, Sep–Oct 2017: p. 23 Mar–Apr 2017: p. 29 and Green Beans), Sep–Oct 2017: p. 24 Beef Suya, Jul–Aug 2017: p. 22 Chang, David, Mar–Apr 2017: p. 28 Alton, Gence, Sep–Oct 2017: pp. 22, 23 Behr, Edward, Fall 2016: p. 31 Charred Brussels Sprouts, Fall 2016: p. 4 An, Angus, Nov–Dec 2017: p. 17 Benedetti, Luca, Nov–Dec 2017: p. 20 Charred Brussels Sprouts with Chips, Anzac Biscuits (Australian Oat-Coconut Nov–Dec 2017: p. 17 Cookies), Jul–Aug 2017: p. 30 Benvenuta, Elisa, Nov–Dec 2017: p. 20 Apple, Root and Fennel Salad Bertolli, Paul, Nov–Dec 2017: p. 22 Cheese with Horseradish, Sep–Oct 2017: p. 17 Bilscy, Jacek, Nov–Dec 2017: p. 29 Brazilian bread with, Nov–Dec 2017: p. 6 Apples Bilscy, Teresa, Nov–Dec 2017: p. 29 cheesecake of ricotta, French-style cake with, Sep–Oct 2017: p. 28 Biondini, Maurizio, Nov–Dec 2017: p. 20 Jul–Aug 2017: pp. 28–29 salad of celery root, fennel, and, Blaber, Jerald, Jul–Aug 2017: p. 2 dip of whipped feta, Nov–Dec 2017: p. 6 Sep–Oct 2017: p. 17 Black Bean Noodles with Pork flatbread with, Sep–Oct 2017: p. 16 Arem, Mounir El, Nov–Dec 2017: p. 9 and Mushrooms, Nov–Dec 2017: p. 4 greens with Parmesan, Nov–Dec 2017: p. 22 Arugula Black-Eyed Pea and Tomato Stew lentil salad with Gorgonzola, Gemelli with, Fall 2016: p. 2 (Red-Red), Nov–Dec 2017: p. 5 Jul–Aug 2017: p. 6 prosciutto and ricotta with, Blair, Zachary, Sep–Oct 2017: p. 31 mushroom pizza with, Sep–Oct 2017: p. 15 Mar–Apr 2017: p. 17 Blount, Roy, Jr., Sep–Oct 2017: p. 32 frittata with, Sep–Oct 2017: p. 10 skirt steak salad with, Mar–Apr 2017: p. 4 Boterkoek (Dutch Cake), pasta with arugula, walnuts, and chèvre, Australian Oat-Coconut Cookies Nov–Dec 2017: p. 30 Fall 2016: p. 2 (Anzac Biscuits), Jul–Aug 2017: p. 30 Brazilian Cheese Bread (Pão de Queijo), penne with broccolini and Chèvre, Austrian Salad, Jul–Aug 2017: p. 10 Nov–Dec 2017: p. 6 Nov–Dec 2017: p. 4 Avocado Broa (Portuguese Cornbread), Sep–Oct 2017: p. 21 prosciutto, arugula, and ricotta, guacamole, Mar–Apr 2017: p. 29 Broccoli Mar–Apr 2017: p. 17 salmon salad with, Mar–Apr 2017: p. 4 penne with chèvre and, Nov–Dec 2017: p. 4 rigatoni carbonara with ricotta, Avocado Salad with Pickled Mustard Seeds and roasted rabe of, Mar–Apr 2017: p. 24 May–Jun 2017: p. 4 Marjoram Vinaigrette, stir-fried, Sep–Oct 2017: p. 5 tart with ricotta, Nov–Dec 2017: p. 23 Fall 2016: pp. 22–23 Broiled Eggplant with Chilies and Cilantro, Welsh Rarebit with, Mar–Apr 2017: p. 11 Mar–Apr 2017: p. 24 and herb salad with Parmesan, Brown Sugar Tart, Fall 2016: p. 16 Jul–Aug 2017: p. 5 B Brussels sprouts Cherif, Amel, Nov–Dec 2017: p. 9 Baked Persian Herb Omelet (Kuku Sabzi), charred, Fall 2016: p. 4 Chermoula Sauce, Fall 2016: p. 18 Mar–Apr 2017: p. 6 charred with garlic chips, Chiang Mai Chicken (Kai Yang), May–Jun Basson, Bertus, Jul–Aug 2017: pp. 11, 12 Nov–Dec 2017: p. 17 2017: p. 19 Bastianich, Lidia, Mar–Apr 2017: p. 4 Bulgur, tabbouleh, May–Jun 2017: p. 13 Chicken Batch-Muddled Mojitos, Jul–Aug 2017: p. 31 Cape Malay curry of, Sep–Oct 2017: p. 7 Bayless, Rick, Mar–Apr 2017: p. 26, C Chiang Mai, May–Jun 2017: p. 19 Jul–Aug 2017: p. 7 Chinese white-cooked, Fall 2016: pp. 12–13 Beans Cabbage Georgian of, Mar–Apr 2017: p. 25 ginger green, May–Jun 2017: p. 25 miso-shiitake soup with, May–Jun 2017: p. 6 Japanese fried, May–Jun 2017: pp. 23–24 potatoes and green, Sep–Oct 2017: p. 24 Thai-style coleslaw with, Fall 2016: p. 25 Moroccan skewers of, Jul–Aug 2017: p. 4 soup of kale and white, Sep–Oct 2017: p. 4 Camarones Enchipotlados (Shrimp in North African couscous with, Nov–Dec stew with tomatoes and black-eyed peas, Chipotle Sauce), Mar–Apr 2017: p. 9 2017: p. 10 Nov–Dec 2017: p. 5 Canh (Vietnamese Meatball and Piri Piri, Jul–Aug 2017: p. 14 Turkish, with pickled tomatoes, May–Jun Watercress Soup), Sep–Oct 2017: p. 12 roasted with grapes and vinegar, Nov–Dec 2017: p. 22 Cape Malay Chicken Curry, Sep–Oct 2017: p. 7 2017: p. 5 see also chickpeas; peas Caramelized Pork with Orange Sichuan salad of, Jul–Aug 2017: p. 23 Beef and Sage, May–Jun 2017: p. 15 sous vide red chili, May–Jun 2017: p. 21 Cuban-spiced burgers, Jul–Aug 2017: p. 9 Caramel Oranges, Fall 2016: p. 21 stir-fried with peas and , Haitian soup of pumpkin and, Carne Adovada, Sep–Oct 2017: p. 26 Sep–Oct 2017: p. 4 Nov–Dec 2017: p. 18 Carrarini, Rose, Mar–Apr 2017: p. 27, sumac-spiced, Sep–Oct 2017: p. 19 mashed chickpeas with steak, Nov–Dec 2017: p. 23 white balsamic and tarragon, Nov–Dec 2017: p. 5 , French salad of, Fall 2016: p. 11 Nov–Dec 2017: p. 4

1 Christopher Kimball’s MILK STREET Magazine

Chickpea and Yogurt Soup with Cosentino, Chris, Sep–Oct 2017: p. 32 and Dill, May–Jun 2017: p. 4 Couscous F Chickpeas North African chicken, Nov–Dec 2017: p. 10 Farmer, Fannie, Mar–Apr 2017: p. 5, Israeli hummus, May–Jun 2017: p. 10 herb-and-pistachio salad, Fall 2016: p. 19 Nov–Dec 2017: p. 1 soup of yogurt and, May–Jun 2017: p. 4 Cracked Potatoes with Vermouth, Fattoush, Jul–Aug 2017: p. 19 steak with mashed, Nov–Dec 2017: p. 5 and Fennel, Mar–Apr 2017: p. 18 Fennel stew with, Fall 2016: p. 9 Crème Fraîche and Honey Ice Cream, broccoli rabe with, Mar–Apr 2017: p. 24 Chikhirtma (Georgian Chicken Soup), Jul–Aug 2017: p. 26 cracked potatoes with, Mar–Apr 2017: p. 18 Mar–Apr 2017: p. 25 Cuban-Spiced Burgers, Jul–Aug 2017: p. 9 porchetta with, Nov–Dec 2017: pp. 20–21 Child, Julia, Jul–Aug 2017: p. 10 Cuban-Style Pork Shoulder with Mojo Sauce roasted, Nov–Dec 2017: p. 21 Chilies (Pernil Asado), Mar–Apr 2017: p. 15 salads with, May–Jun 2017: p. 4, adobo sauces with, Mar–Apr 2017: pp. 9, 26 Cucumbers Sep–Oct 2017: p. 17 dipping sauce with lime and, lime-pickled, Sep–Oct 2017: p. 27 Fennel-Rosemary Porchetta, May–Jun 2017: p. 19 pickled radishes and, Nov–Dec 2017: p. 7 Nov–Dec 2017: pp. 20–21 eggplant with cilantro and, salad of smashed, Mar–Apr 2017: p. 10 Fish Mar–Apr 2017: p. 24 steak with salad of pear and, Peruvian ceviche, Jul–Aug 2017: p. 17 harissa with, Fall 2016: p. 30 Jul–Aug 2017: p. 4 salad with avocado and hot-smoked Margarita with, Fall 2016: p. 29 salmon, Mar–Apr 2017: p. 4 melon salad with, Jul–Aug 2017: p. 7 skillet packet salmon, Fall 2016: p. 18 noodles with scallions and, D Fleming, Claudia, Fall 2016: p. 23 May–Jun 2017: p. 14 Danler, Stephanie, Fall 2016: p. 31 Florence, Tyler, May–Jun 2017: p. 20 pickled, Mar–Apr 2017: p. 13 David, Elizabeth, Fall 2016: p. 20, Fluffy Olive Oil Scrambled Eggs, Fall 2016: p. 3 shrimp in sauce of chipotle, Sep–Oct 2017: p. 32 Fontina-Parmesan Cream, Sep–Oct 2017: p. 15 Mar–Apr 2017: p. 9 Dhalwala, Meeru, Sep–Oct 2017: p. 27 Foolproof Single-Crust Pie Dough, sous vide chicken with, May–Jun 2017: p. 21 Dugal, Jorge, Jul–Aug 2017: p. 5 Fall 2016: p. 16 Swiss chard with, Fall 2016: p. 28 Duguid, Naomi, Fall 2016: p. 1, Forkish, Ken, Sep–Oct 2017: p. 13 Chili-Lime Dipping Sauce, May–Jun 2017: p. 19 Mar–Apr 2017: p. 5 French Apple Cake, Sep–Oct 2017: p. 28 Chili-Lime Melon Salad, Jul–Aug 2017: p. 7 Dukkah (Egyptian Nut-and-Seed ), French Salad, Fall 2016: p. 11 Chili-Pineapple Margarita, Fall 2016: p. 29 May–Jun 2017: p. 16 Chinese Chili and Scallion Noodles, Dunlop, Fuchsia, Fall 2016: pp. 28, 31, May–Jun 2017: p. 14 Mar–Apr 2017: pp. 21–23, G Chinese Stir-Fried Eggs with Tomatoes, May–Jun 2017: p. 14 Gemelli Pasta with Chèvre, Arugula and May–Jun 2017: p. 12 Dutch Butter Cake (Boterkoek), Walnuts, Fall 2016: p. 2 Chinese White-Cooked Chicken with Nov–Dec 2017: p. 30 Gemignani, Tony, Sep–Oct 2017: p. 13 Ginger-Soy Dressing, Georgian Chicken Soup (Chikhirtma), Fall 2016: pp. 12–13 E Mar–Apr 2017: p. 25 Chipotles in Adobo Sauce, Mar–Apr 2017: p. 9 Gin Alexander, Mar–Apr 2017: p. 31 Chirmol (Guatemalan Salsa), Jul–Aug 2017: p. 5 Easy Oven-Baked Mushroom-Herb Stuffing, Ginger Chocolate Nov–Dec 2017: p. 13 chicken skewers with, Jul–Aug 2017: p. 4 cake with prune, rum, and, Fall 2016: p. 7 Edge, John T., Nov–Dec 2017: p. 32 chicken with soy and, rye cookies with chips of, Eggplant Fall 2016: pp. 12–13 May–Jun 2017: p. 30 broiled chilies and cilantro, green beans with, May–Jun 2017: p. 25 tahini brownies with, Mar–Apr 2017: p. 5 Mar–Apr 2017: p. 24 marmalade Bundt cake with, tart with orange and, Nov–Dec 2017: p. 23 grilled with sesame and herbs, Nov–Dec 2017: p. 25 Chocolate, Prune and Rum Cake, Fall 2016: p. 7 Jul–Aug 2017: p. 20 pickled, Sep–Oct 2017: p. 8 Chocolate and Orange Tart, Eggs Polish gingerbread, Nov–Dec 2017: pp. 29–30 Nov–Dec 2017: p. 23 Chinese stir-fried, May–Jun 2017: p. 12 potatoes with turmeric and, Ciccio (Ricotta Salata-Stuffed Flatbread), fluffy scrambled, Fall 2016: p. 3 Sep–Oct 2017: p. 24 Sep–Oct 2017: p. 16 Mushroom-Pork Omelet, steak with, Jul–Aug 2017: p. 4 Cilantro-Jalapeno Adobo Sauce, Nov–Dec 2017: p. 7 Swiss chard with, Fall 2016: p. 28 Mar–Apr 2017: p. 26 onion frittata with, Sep–Oct 2017: p. 10 Gingerbread Pepper Cookies (Pierniki), -Smoked Whiskey Sour, Persian omelet of, Mar–Apr 2017: p. 6 Nov–Dec 2017: pp. 29–30 Sep–Oct 2017: p. 31 sunny-side up fried, Mar–Apr 2017: p. 28 Ginger-Soy Steak with Pear-Cucumber Salad, Claiborne, Craig, Mar–Apr 2017: p. 8 Egyptian Nut-and-Seed Seasoning (Dukkah), Jul–Aug 2017: p. 4 Clark, Melissa, Jul–Aug 2017: p. 32, May–Jun 2017: p. 16 Ginger-Turmeric Potatoes and Green Beans Nov–Dec 2017: p. 5 Ellis, Jackie Kai, Nov–Dec 2017: p. 23 (Aloo Faliyan), Sep–Oct 2017: p. 24 Clark, Sam and Sam, Mar–Apr 2017: p. 18 Espresso Glaze, Nov–Dec 2017: p. 30 Glasse, Hannah, May–Jun 2017: pp. 26, 28

2 Index 2017

Goldstein, Darra, Mar–Apr 2017: p. 25 Kuku Sabzi (Baked Persian Herb Omelet), Mushrooms Goldwyn, Meathead, Mar–Apr 2017: p. 14 Mar–Apr 2017: p. 6 black bean noodles with pork and, Greek Yogurt-Harissa Dip, Fall 2016: p. 31 Nov–Dec 2017: p. 4 Greenspan, Dorie, Sep–Oct 2017: p. 28 omelet of pork and, Nov–Dec 2017: p. 7 Greens with Walnuts, Parmesan and Pancetta L pizza with roasted, Sep–Oct 2017: p. 15 Vinaigrette, Nov–Dec 2017: p. 22 Lahey, Jim, Sep–Oct 2017: p. 13, soup with cabbage and, Grilled Eggplant with Sesame and Herbs, Nov–Dec 2017: p. 32 May–Jun 2017: p. 6 Jul–Aug 2017: p. 20 Lahmajoun with Lamb, Mar–Apr 2017: p. 17 stuffing with herbs and, Guatemalan Salsa (Chirmol), Jul–Aug 2017: p. 5 Lamb Nov–Dec 2017: p. 13 lahmajoun with, Mar–Apr 2017: p. 17 Myhrvold, Nathan, Nov–Dec 2017: p. 32 stew with chickpeas and, Fall 2016: p. 9 H Lawson, Nigella, Hachisu, Nancy, Mar–Apr 2017: p. 28 Fall 2016: pp. 20, 21, Mar–Apr 2017: p. 4, N Haitian Pumpkin and Beef Soup May–Jun 2017: p. 3 Nealon, Tom, May–Jun 2017: p. 32 (Soup Joumou), Nov–Dec 2017: p. 18 Lebovitz, David, Jul–Aug 2017: p. 6, Neto, Manuel, Sep–Oct 2017: pp. 20, 21 Harissa, Fall 2016: p. 30 Sep–Oct 2017: p. 32 Nguyen, Andrea, Harissa-Cilantro Vinaigrette, Fall 2016: p. 31 Lee, Edward, May–Jun 2017: p. 32 Mar–Apr 2017: p. 3, Jul–Aug 2017: p. 32, Hazan, Marcella, Fall 2016: p. 2 Lemon-Buttermilk Pound Cake, Sep–Oct 2017: p. 12 Heiss, Robert, Nov–Dec 2017: p. 14 May–Jun 2017: pp. 26–28 Noodles Helou, Anissa, Jul–Aug 2017: p. 18 Lemon Grass Martini, Nov–Dec 2017: p. 31 Chinese chili and scallion, Henderson, Fergus, Fall 2016: p. 5 Lentil Salad with Gorgonzola, May–Jun 2017: p. 14 Herb-and-Pistachio Couscous Salad, Jul–Aug 2017: p. 6 peanut-sesame udon, Jul–Aug 2017: p. 4 Fall 2016: p. 19 Lett, Travis, Fall 2016: p. 4, Jul–Aug 2017: p. 26 pork and mushrooms with black bean, Hot Oil-Flashed Chard with Ginger, Scallions Lime-Pickled Cucumbers, Sep–Oct 2017: p. 27 Nov–Dec 2017: p. 4 and Chili, Fall 2016: p. 28 Lime-Yogurt Sauce, Sep–Oct 2017: p. 23 soba, with miso butter and asparagus, Hot-Smoked Salmon Salad with Avocado, Lopez-Alt, J. Kenji, Mar–Apr 2017: p. 14, Mar–Apr 2017: p. 28 Mar–Apr 2017: p. 4 May–Jun 2017: p. 21 stir-fried udon, Sep–Oct 2017: p. 8 Hummus Masabacha (Israeli Hummus), Lucarelli, Leonardo, Mar–Apr 2017: p. 32 see also Pasta May–Jun 2017: p. 10 Lynch, Barbara, Jul–Aug 2017: p. 32 North African Chicken Couscous, Nov–Dec 2017: p. 10 I M No-Sear Lamb or Beef and Chickpea Stew, Fall 2016: p. 9 Israeli Hummus (Hummus Masabacha), Macerated Strawberries with Lime, Nosrat, Samin, Mar–Apr 2017: p. 32 May–Jun 2017: p. 10 May–Jun 2017: p. 29 Italian Flatbread (Piadina), Mar–Apr 2017: p. 17 MacKenzie, Andrew, Jul–Aug 2017: p. 27 Madison, Deborah, Sep–Oct 2017: pp. 5, 9–10, O J Jul–Aug 2017: p. 32, Nov–Dec 2017: p. 12 Onion Frittata with Sherry Vinegar Sauce, Japanese Fried Chicken (Karaage), Mallmann, Francis, May–Jun 2017: p. 15, Sep–Oct 2017: p. 10 May–Jun 2017: pp. 23–24 Jul–Aug 2017: p. 5 Ono, Tadashi, May–Jun 2017: p. 6 Japanese Potato Salad, May–Jun 2017: p. 11 Mantelet, Jean, Fall 2016: p. 11 Onwuachi, Kwame, Jul–Aug 2017: pp. 21, 22 Marmalade Bundt Cake with Crystallized Oranges Ginger, Nov–Dec 2017: p. 25 caramel, Fall 2016: p. 21 K Martinez, Shannon, May–Jun 2017: p. 32 pork caramelized with, Kai Yang (Chiang Mai Chicken), Mashed Potatoes with Caraway-Mustard Butter, May–Jun 2017: p. 15 May–Jun 2017: p. 19 Nov–Dec 2017: p. 11 tart of chocolate and, Nov–Dec 2017: p. 23 Kale and White Bean Soup with Rosemary, Massaad, Barbara Abdeni, Nov–Dec 2017: p. 32 Orgeat Old Fashioned, May–Jun 2017: p. 31 Sep–Oct 2017: p. 4 Miso-Shiitake Soup with Napa Cabbage, Orlando, Matt, May–Jun 2017: p. 20 Karaage (Japanese Fried Chicken), May–Jun 2017: p. 6 Ottolenghi, Yotam, May–Jun 2017: pp. 23–24 Mizlahi, Oren, May–Jun 2017: p. 9 Fall 2016: p. 19, Mar–Apr 2017: p. 5, Kennedy, Diana, Mar–Apr 2017: pp. 7–9, 29 Morgenthaler, Jeffrey, Mar–Apr 2017: pp. 30–31 May–Jun 2017: p. 13, Jul–Aug 2017: p. 6 Khan, Yasmin, Mar–Apr 2017: p. 24, Moroccan Ginger-Lemon Chicken Skewers, Oxaal, Stephen, Fall 2016: p. 22 May–Jun 2017: p. 4 Jul–Aug 2017: p. 4 King, Kathryn, May–Jun 2017: pp. 26, 28 Moulton, Sara, Mar–Apr 2017: p. 32 Kiros, Tessa, Sep–Oct 2017: p. 32 Musakhan (Sumac-Spiced Chicken), P Kofte (Turkish Meatballs), Sep–Oct 2017: p. 19 Pão de Queijo (Brazilian Cheese Bread), Sep–Oct 2017: p. 23 Mushroom-Pork Omelet, Nov–Dec 2017: p. 7 Nov–Dec 2017: p. 6

3 Christopher Kimball’s MILK STREET Magazine

Pasta Spanish -crusted, Fall 2016: p. 2 Rodgers, Judy, May–Jun 2017: p. 4 gemelli with chèvre, arugula and walnuts, Vietnamese soup with meatballs, Rogers, Ruth, Jul–Aug 2017: p. 5 Fall 2016: p. 2 Sep–Oct 2017: p. 12 Rosemary-Pine Nut Cookies, Fall 2016: p. 23 penne with broccolini and chèvre, Portuguese Cornbread (Broa), Rosé-Soaked Plums with Yogurt and Black Nov–Dec 2017: p. 4 Sep–Oct 2017: p. 21 Pepper Streusel, Jul–Aug 2017: p. 27 Peruvian pesto with, Mar–Apr 2017: p. 20 Potatoes Rossant, Colette, May–Jun 2017: p. 32 pesto Trapanese with, Austrian salad, Jul–Aug 2017: p. 10 Rugelach, Nov–Dec 2017: p. 30 Jul–Aug 2017: p. 15 cracked with vermouth, coriander and Rye Chocolate Chip Cookies, rigatoni carbonara with ricotta, fennel, Mar–Apr 2017: p. 18 May–Jun 2017: p. 30 May–Jun 2017: p. 4 gratin of sweet, Nov–Dec 2017: p. 12 spaghetti with lemon, anchovies and capers, green beans with ginger-turmeric, Mar–Apr 2017: p. 4 Sep–Oct 2017: p. 24 S see also Noodles Japanese salad, May–Jun 2017: p. 11 Sanon, Sophia, Nov–Dec 2017: p. 18 Patterson, Daniel, Nov–Dec 2017: p. 32 mashed with caraway-mustard butter, Savory Sweet Potato Gratin, Peanut-Sesame Udon Noodles with Scallions, Nov–Dec 2017: p. 11 Nov–Dec 2017: p. 12 Jul–Aug 2017: p. 4 Prosciutto, Arugula and Ricotta, Scotch Custard Sauce, Nov–Dec 2017: p. 25 Peas Mar–Apr 2017: p. 17 Sekanjabin (Sweet-and-Sour Mint Dressing), curry of yellow split, Sep–Oct 2017: p. 27 Ptak, Claire, Fall 2016: pp. 5–7, Mar–Apr 2017: p. 24 stir-fried chicken with snap, May–Jun 2017: pp. 26, 30 Semolina Polvorones, Sep–Oct 2017: p. 30 Sep–Oct 2017: p. 4 Pumpkin Seed Rolls, Nov–Dec 2017: p. 27 Sercarz, Lior Lev, Jul–Aug 2017: p. 27 see also Beans; Chickpeas Shaved Zucchini and Herb Salad with Pernil Asado (Cuban-Style Pork Shoulder Parmesan, Jul–Aug 2017: p. 5 with Mojo Sauce), Mar–Apr 2017: p. 15 Q Shaya, Alon, Mar–Apr 2017: p. 5 Peruvian Ceviche, Jul–Aug 2017: p. 17 Quinoa Pilaf with Dates, Almonds and Carrot Shire, Lydia, Sep–Oct 2017: p. 16 Peruvian Pesto (Tallarines Verde), Juice, Sep–Oct 2017: p. 5 Shrimp, Fennel and Radish Salad, Mar–Apr 2017: p. 20 May–Jun 2017: p. 4 Phan, Charles, May–Jun 2017: p. 25, Shrimp in Chipotle Sauce (Camarones Sep–Oct 2017: p. 29 R Enchipotlados), Mar–Apr 2017: p. 9 Piadina (Italian Flatbread), Radish-Cucumber Pickles, Nov–Dec 2017: p. 7 Siam, Samah, May–Jun 2017: p. 8 Mar–Apr 2017: p. 17 Raij, Alexandra, Fall 2016: p. 3 Sichuan Chicken Salad, Jul–Aug 2017: p. 23 Pickled Chilies, Mar–Apr 2017: p. 13 Ramirez, Erik, Sep–Oct 2017: p. 5 Silverton, Nancy, Sep–Oct 2017: pp. 13, 14, 15 Pickled Ginger, Sep–Oct 2017: p. 8 Red-Red (Black-Eyed Pea and Tomato Stew), Simmons, Amelia, May–Jun 2017: p. 28 Pickled Tomatoes, May–Jun 2017: p. 22 Nov–Dec 2017: p. 5 Simple Spiced Yogurt, Jul–Aug 2017: p. 27 Pierniki (Gingerbread Pepper Cookies), Rice Skillet Packet Salmon, Fall 2016: p. 18 Nov–Dec 2017: pp. 29–30 Chinese white-cooked chicken with, Skirt Steak Salad with Arugula and Pin, Soben, Sep–Oct 2017: pp. 11–12, Fall 2016: pp. 12–13 Peppadews, Mar–Apr 2017: p. 4 Nov–Dec 2017: p. 7 Thai fried, Mar–Apr 2017: p. 13 Slater, Nigel, Fall 2016: p. 2 Pinchos Morunos (Spanish Spice-Crusted White Rice for Thai Fried Rice, Smashed Cucumber Salad, Pork Tenderloin Bites), Fall 2016: p. 2 Mar–Apr 2017: p. 13 Mar–Apr 2017: p. 10 Piri Piri Chicken, Jul–Aug 2017: p. 14 Ricker, Andy, Fall 2016: p. 32, Mar–Apr 2017: Smoked Paprika and Cumin Ketchup, Pisco Sour, Mar–Apr 2017: p. 31 pp. 12–13, May–Jun 2017: p. 18 Jul–Aug 2017: p. 9 Pistachio-Cardamom Loaf Cake, Ricotta Salata-Stuffed Flatbread (Ciccio), Soba with Miso Butter and Asparagus, Mar–Apr 2017: p. 27 Sep–Oct 2017: p. 16 Mar–Apr 2017: p. 28 Pizza Dough, Sep–Oct 2017: pp. 14–15 Ricotta-Semolina Cheesecake, Sortun, Ana, Mar–Apr 2017: p. 32, Plums, rosé-soaked, Jul–Aug 2017: p. 27 Jul–Aug 2017: pp. 28–29 Jul–Aug 2017: pp. 18–19 Pomeroy, Naomi, Mar–Apr 2017: p. 32 Rigatoni Carbonara with Ricotta, Soup Joumou (Haitian Pumpkin and Beef Pork May–Jun 2017: p. 4 Soup), Nov–Dec 2017: p. 18 caramelized with orange and sage, Roasted Broccoli Rabe with Fennel and Chili Sous Vide Red Chili Chicken, May–Jun 2017: p. 15 Flakes, Mar–Apr 2017: p. 24 May–Jun 2017: p. 21 Carne Adovada, Sep–Oct 2017: p. 26 Roasted Cauliflower with Curry and Mint, Spaghetti with Lemon, Anchovies and Capers, Cuban-style with mojo sauce, Mar–Apr 2017: p. 24 Mar–Apr 2017: p. 4 Mar–Apr 2017: p. 15 Roasted Chicken with Grapes and Sherry Spanish Spice-Crusted Pork Tenderloin Bites noodles with mushrooms and, Vinegar, Nov–Dec 2017: p. 5 (Pinchos Morunos), Fall 2016: p. 2 Nov–Dec 2017: p. 4 Roasted Fennel, Nov–Dec 2017: p. 21 Spice-Crusted Steak with Mashed Chickpeas, omelet of mushrooms and, Roasted Mushroom Pizza with Fontina and Nov–Dec 2017: p. 5 Nov–Dec 2017: p. 7 Scallions, Sep–Oct 2017: p. 15 Spiced Beef Topping (Kawarma), porchetta, Nov–Dec 2017: pp. 20–21 Roden, Claudia, Jul–Aug 2017: p. 18 May–Jun 2017: p. 10

4 Index 2017

Spicy Garlic-and-Herb Oil, Turkish Meatballs (Kofte), Sep–Oct 2017: p. 23 Mar–Apr 2017: p. 17 Spicy Harissa Dipping Sauce, Fall 2016: p. 31 Stir-Fried Broccoli with Sichuan Peppercorns, V Sep–Oct 2017: p. 5 Vietnamese Coffee Cake, Stir-Fried Chicken with Snap Peas and Basil, Sep–Oct 2017: p. 29 Sep–Oct 2017: p. 4 Vietnamese Meatball and Watercress Soup strawberries, macerated with lime, May–Jun 2017: p. 29 (Canh), Sep–Oct 2017: p. 12 Strip Steak with Almond-Rosemary Salsa Vij, Vikram, Sep–Oct 2017: p. 27 Verde, Sep–Oct 2017: p. 4 Vongerichten, Jean-Georges, Fall 2016: p. 17 Sumac-Spiced Chicken (Musakhan), Sep–Oct 2017: p. 19 Sunderam, Vikram, Sep–Oct 2017: p. 24 W Sunny-Side Up Fried Eggs, Mar–Apr 2017: p. 28 Wallace, Benjamin, May–Jun 2017: p. 32 Sweet-and-Sour Mint Dressing (Sekanjabin), Watercress, soup with meatballs and, Mar–Apr 2017: p. 24 Sep–Oct 2017: p. 12 Sweet and Spicy Ginger Green Beans, May–Jun 2017: p. 25 Waters, Alice, Fall 2016: pp. 5, 6, Swiss chard, hot oil-flashed, Fall 2016: p. 28 Sep–Oct 2017: p. 10 Watson, Quealy, Fall 2016: p. 25 T Welsh Rarebit, Mar–Apr 2017: p. 11 Werner, Eric, Fall 2016: p. 29 Tabbouleh, May–Jun 2017: p. 13 Whipped Cream Biscuits, May–Jun 2017: p. 29 Tahini Swirl Brownies, Mar–Apr 2017: p. 5 Whipped Feta Dip, Nov–Dec 2017: p. 6 Tallarines Verde (Peruvian Pesto), Mar–Apr 2017: p. 20 White, Jasper, Fall 2016: p. 3 Tamari Dipping Sauce, May–Jun 2017: p. 24 White Balsamic and Tarragon Chicken, Tamarind Dipping Sauce, Nov–Dec 2017: p. 4 May–Jun 2017: p. 19 White Rice for Thai Fried Rice, Tangy Whipped Cream, May–Jun 2017: p. 29 Mar–Apr 2017: p. 13 Taubes, Gary, Sep–Oct 2017: p. 32 Whole-Wheat Penne with Broccolini and Tea-Rubbed Maple Turkey, Chèvre, Nov–Dec 2017: p. 4 Nov–Dec 2017: p. 16 Tequila at High Noon, Mar–Apr 2017: p. 31 Wolfe, Philip, Mar–Apr 2017: pp. 21–23 Thai Beef Salad (Yam Neua), Wolfert, Paula, Fall 2016: p. 30 May–Jun 2017: p. 5 Wyse, Mo, May–Jun 2017: p. 32 Thai Fried Rice, Mar–Apr 2017: p. 13 Thai-Style Coleslaw with Mint and Cilantro, Fall 2016: p. 25 Y Thiam, Pierre, Mar–Apr 2017: p. 32, Yagihashi, Takashi, Sep–Oct 2017: p. 8 May–Jun 2017: p. 1, Jul–Aug 2017: p. 22 Yakiudon, Sep–Oct 2017: p. 8 Tolker, Faldela, Sep–Oct 2017: pp. 6–7 Yam Neua (Thai Beef Salad), May–Jun 2017: p. 5 Tomatoes Chinese stir-fried eggs with, Yellow Split Pea Curry, Sep–Oct 2017: p. 27 May–Jun 2017: p. 12 Yogurt pickled, May–Jun 2017: p. 22 dip of harissa and, Fall 2016: p. 31 stew with black-eyed peas and, plums with streusel and, Jul–Aug 2017: p. 27 Nov–Dec 2017: p. 5 sauce of lime and, Sep–Oct 2017: p. 23 Turkish beans with pickled, simple spiced, Jul–Aug 2017: p. 27 May–Jun 2017: p. 22 soup of chickpeas and, May–Jun 2017: p. 4 Tomato Sauce for Pizza, Sep–Oct 2017: p. 15 Tower, Jeremiah, Jul–Aug 2017: p. 32 Ysewijn, Regula, May–Jun 2017: p. 32 Trapanese Pesto, Jul–Aug 2017: p. 15 turkey, tea-rubbed maple, Nov–Dec 2017: p. 16 Z Turkish Beans with Pickled Tomatoes, May–Jun 2017: p. 22 Zucchini, salad of shaved, Jul–Aug 2017: p. 5

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