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2017 MSM Index.Pdf Copyright 2017 © by CPK Media, LLC. All rights reserved, including the right of reproduction in the whole or in part in any form. Published by CPK Media, LLC 177 Milk Street Boston, MA 02109 To get Christopher Kimball’s Milk Street Magazine, call 866-400-0537, or subscribe online at 177milkstreet.com/subscribe. Index 2017 A pear-cucumber salad with steak, Cauliflower Jul–Aug 2017: p. 4 roasted with curry and mint, Acurio, Gaston, Mar–Apr 2017: p. 19, salsa verde with steak, Sep–Oct 2017: p. 4 Mar–Apr 2017: p. 24 Jul–Aug 2017: p. 16 stew with chickpeas and, Fall 2016: p. 9 Cauliflower with Tahini, Aftel, Mandy, Nov–Dec 2017: p. 32 Suya, Jul–Aug 2017: p. 22 May–Jun 2017: p. 16 Aharon, Irit, Jul–Aug 2017: p. 20 Thai salad of, May–Jun 2017: p. 5 Central Mexican Guacamole, Aloo Faliyan (Ginger-Turmeric Potatoes Turkish meatballs of, Sep–Oct 2017: p. 23 Mar–Apr 2017: p. 29 and Green Beans), Sep–Oct 2017: p. 24 Beef Suya, Jul–Aug 2017: p. 22 Chang, David, Mar–Apr 2017: p. 28 Alton, Gence, Sep–Oct 2017: pp. 22, 23 Behr, Edward, Fall 2016: p. 31 Charred Brussels Sprouts, Fall 2016: p. 4 An, Angus, Nov–Dec 2017: p. 17 Benedetti, Luca, Nov–Dec 2017: p. 20 Charred Brussels Sprouts with Garlic Chips, Anzac Biscuits (Australian Oat-Coconut Nov–Dec 2017: p. 17 Cookies), Jul–Aug 2017: p. 30 Benvenuta, Elisa, Nov–Dec 2017: p. 20 Apple, Celery Root and Fennel Salad Bertolli, Paul, Nov–Dec 2017: p. 22 Cheese with Horseradish, Sep–Oct 2017: p. 17 Bilscy, Jacek, Nov–Dec 2017: p. 29 Brazilian bread with, Nov–Dec 2017: p. 6 Apples Bilscy, Teresa, Nov–Dec 2017: p. 29 cheesecake of ricotta, French-style cake with, Sep–Oct 2017: p. 28 Biondini, Maurizio, Nov–Dec 2017: p. 20 Jul–Aug 2017: pp. 28–29 salad of celery root, fennel, and, Blaber, Jerald, Jul–Aug 2017: p. 2 dip of whipped feta, Nov–Dec 2017: p. 6 Sep–Oct 2017: p. 17 Black Bean Noodles with Pork flatbread with, Sep–Oct 2017: p. 16 Arem, Mounir El, Nov–Dec 2017: p. 9 and Mushrooms, Nov–Dec 2017: p. 4 greens with Parmesan, Nov–Dec 2017: p. 22 Arugula Black-Eyed Pea and Tomato Stew lentil salad with Gorgonzola, Gemelli pasta with, Fall 2016: p. 2 (Red-Red), Nov–Dec 2017: p. 5 Jul–Aug 2017: p. 6 prosciutto and ricotta with, Blair, Zachary, Sep–Oct 2017: p. 31 mushroom pizza with, Sep–Oct 2017: p. 15 Mar–Apr 2017: p. 17 Blount, Roy, Jr., Sep–Oct 2017: p. 32 onion frittata with, Sep–Oct 2017: p. 10 skirt steak salad with, Mar–Apr 2017: p. 4 Boterkoek (Dutch Butter Cake), pasta with arugula, walnuts, and chèvre, Australian Oat-Coconut Cookies Nov–Dec 2017: p. 30 Fall 2016: p. 2 (Anzac Biscuits), Jul–Aug 2017: p. 30 Brazilian Cheese Bread (Pão de Queijo), penne with broccolini and Chèvre, Austrian Potato Salad, Jul–Aug 2017: p. 10 Nov–Dec 2017: p. 6 Nov–Dec 2017: p. 4 Avocado Broa (Portuguese Cornbread), Sep–Oct 2017: p. 21 prosciutto, arugula, and ricotta, guacamole, Mar–Apr 2017: p. 29 Broccoli Mar–Apr 2017: p. 17 salmon salad with, Mar–Apr 2017: p. 4 penne with chèvre and, Nov–Dec 2017: p. 4 rigatoni carbonara with ricotta, Avocado Salad with Pickled Mustard Seeds and roasted rabe of, Mar–Apr 2017: p. 24 May–Jun 2017: p. 4 Marjoram Vinaigrette, stir-fried, Sep–Oct 2017: p. 5 tart with ricotta, Nov–Dec 2017: p. 23 Fall 2016: pp. 22–23 Broiled Eggplant with Chilies and Cilantro, Welsh Rarebit with, Mar–Apr 2017: p. 11 Mar–Apr 2017: p. 24 zucchini and herb salad with Parmesan, Brown Sugar Tart, Fall 2016: p. 16 Jul–Aug 2017: p. 5 B Brussels sprouts Cherif, Amel, Nov–Dec 2017: p. 9 Baked Persian Herb Omelet (Kuku Sabzi), charred, Fall 2016: p. 4 Chermoula Sauce, Fall 2016: p. 18 Mar–Apr 2017: p. 6 charred with garlic chips, Chiang Mai Chicken (Kai Yang), May–Jun Basson, Bertus, Jul–Aug 2017: pp. 11, 12 Nov–Dec 2017: p. 17 2017: p. 19 Bastianich, Lidia, Mar–Apr 2017: p. 4 Bulgur, tabbouleh, May–Jun 2017: p. 13 Chicken Batch-Muddled Mojitos, Jul–Aug 2017: p. 31 Cape Malay curry of, Sep–Oct 2017: p. 7 Bayless, Rick, Mar–Apr 2017: p. 26, C Chiang Mai, May–Jun 2017: p. 19 Jul–Aug 2017: p. 7 Chinese white-cooked, Fall 2016: pp. 12–13 Beans Cabbage Georgian soup of, Mar–Apr 2017: p. 25 ginger green, May–Jun 2017: p. 25 miso-shiitake soup with, May–Jun 2017: p. 6 Japanese fried, May–Jun 2017: pp. 23–24 potatoes and green, Sep–Oct 2017: p. 24 Thai-style coleslaw with, Fall 2016: p. 25 Moroccan skewers of, Jul–Aug 2017: p. 4 soup of kale and white, Sep–Oct 2017: p. 4 Camarones Enchipotlados (Shrimp in North African couscous with, Nov–Dec stew with tomatoes and black-eyed peas, Chipotle Sauce), Mar–Apr 2017: p. 9 2017: p. 10 Nov–Dec 2017: p. 5 Canh (Vietnamese Meatball and Piri Piri, Jul–Aug 2017: p. 14 Turkish, with pickled tomatoes, May–Jun Watercress Soup), Sep–Oct 2017: p. 12 roasted with grapes and vinegar, Nov–Dec 2017: p. 22 Cape Malay Chicken Curry, Sep–Oct 2017: p. 7 2017: p. 5 see also chickpeas; peas Caramelized Pork with Orange Sichuan salad of, Jul–Aug 2017: p. 23 Beef and Sage, May–Jun 2017: p. 15 sous vide red chili, May–Jun 2017: p. 21 Cuban-spiced burgers, Jul–Aug 2017: p. 9 Caramel Oranges, Fall 2016: p. 21 stir-fried with peas and basil, Haitian soup of pumpkin and, Carne Adovada, Sep–Oct 2017: p. 26 Sep–Oct 2017: p. 4 Nov–Dec 2017: p. 18 Carrarini, Rose, Mar–Apr 2017: p. 27, sumac-spiced, Sep–Oct 2017: p. 19 mashed chickpeas with steak, Nov–Dec 2017: p. 23 white balsamic and tarragon, Nov–Dec 2017: p. 5 Carrots, French salad of, Fall 2016: p. 11 Nov–Dec 2017: p. 4 1 Christopher Kimball’s MILK STREET Magazine Chickpea and Yogurt Soup with Parsley Cosentino, Chris, Sep–Oct 2017: p. 32 and Dill, May–Jun 2017: p. 4 Couscous F Chickpeas North African chicken, Nov–Dec 2017: p. 10 Farmer, Fannie, Mar–Apr 2017: p. 5, Israeli hummus, May–Jun 2017: p. 10 herb-and-pistachio salad, Fall 2016: p. 19 Nov–Dec 2017: p. 1 soup of yogurt and, May–Jun 2017: p. 4 Cracked Potatoes with Vermouth, Coriander Fattoush, Jul–Aug 2017: p. 19 steak with mashed, Nov–Dec 2017: p. 5 and Fennel, Mar–Apr 2017: p. 18 Fennel stew with, Fall 2016: p. 9 Crème Fraîche and Honey Ice Cream, broccoli rabe with, Mar–Apr 2017: p. 24 Chikhirtma (Georgian Chicken Soup), Jul–Aug 2017: p. 26 cracked potatoes with, Mar–Apr 2017: p. 18 Mar–Apr 2017: p. 25 Cuban-Spiced Burgers, Jul–Aug 2017: p. 9 porchetta with, Nov–Dec 2017: pp. 20–21 Child, Julia, Jul–Aug 2017: p. 10 Cuban-Style Pork Shoulder with Mojo Sauce roasted, Nov–Dec 2017: p. 21 Chilies (Pernil Asado), Mar–Apr 2017: p. 15 salads with, May–Jun 2017: p. 4, adobo sauces with, Mar–Apr 2017: pp. 9, 26 Cucumbers Sep–Oct 2017: p. 17 dipping sauce with lime and, lime-pickled, Sep–Oct 2017: p. 27 Fennel-Rosemary Porchetta, May–Jun 2017: p. 19 pickled radishes and, Nov–Dec 2017: p. 7 Nov–Dec 2017: pp. 20–21 eggplant with cilantro and, salad of smashed, Mar–Apr 2017: p. 10 Fish Mar–Apr 2017: p. 24 steak with salad of pear and, Peruvian ceviche, Jul–Aug 2017: p. 17 harissa with, Fall 2016: p. 30 Jul–Aug 2017: p. 4 salad with avocado and hot-smoked Margarita with, Fall 2016: p. 29 salmon, Mar–Apr 2017: p. 4 melon salad with, Jul–Aug 2017: p. 7 skillet packet salmon, Fall 2016: p. 18 noodles with scallions and, D Fleming, Claudia, Fall 2016: p. 23 May–Jun 2017: p. 14 Danler, Stephanie, Fall 2016: p. 31 Florence, Tyler, May–Jun 2017: p. 20 pickled, Mar–Apr 2017: p. 13 David, Elizabeth, Fall 2016: p. 20, Fluffy Olive Oil Scrambled Eggs, Fall 2016: p. 3 shrimp in sauce of chipotle, Sep–Oct 2017: p. 32 Fontina-Parmesan Cream, Sep–Oct 2017: p. 15 Mar–Apr 2017: p. 9 Dhalwala, Meeru, Sep–Oct 2017: p. 27 Foolproof Single-Crust Pie Dough, sous vide chicken with, May–Jun 2017: p. 21 Dugal, Jorge, Jul–Aug 2017: p. 5 Fall 2016: p. 16 Swiss chard with, Fall 2016: p. 28 Duguid, Naomi, Fall 2016: p. 1, Forkish, Ken, Sep–Oct 2017: p. 13 Chili-Lime Dipping Sauce, May–Jun 2017: p. 19 Mar–Apr 2017: p. 5 French Apple Cake, Sep–Oct 2017: p. 28 Chili-Lime Melon Salad, Jul–Aug 2017: p. 7 Dukkah (Egyptian Nut-and-Seed Seasoning), French Carrot Salad, Fall 2016: p. 11 Chili-Pineapple Margarita, Fall 2016: p. 29 May–Jun 2017: p. 16 Chinese Chili and Scallion Noodles, Dunlop, Fuchsia, Fall 2016: pp. 28, 31, May–Jun 2017: p. 14 Mar–Apr 2017: pp. 21–23, G Chinese Stir-Fried Eggs with Tomatoes, May–Jun 2017: p. 14 Gemelli Pasta with Chèvre, Arugula and May–Jun 2017: p. 12 Dutch Butter Cake (Boterkoek), Walnuts, Fall 2016: p. 2 Chinese White-Cooked Chicken with Nov–Dec 2017: p. 30 Gemignani, Tony, Sep–Oct 2017: p. 13 Ginger-Soy Dressing, Georgian Chicken Soup (Chikhirtma), Fall 2016: pp.
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