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ASSORTED STARTERS STARTEREBIS KREBULI 120 Assortment all of the vegetable starters PKHALEULIS TABLA Assorted minced vegetable 49 A paste made of walnuts, fried eggplants, bell pepper and coriander BADRIJANI NIGVZIT 39 Eggplant with walnut paste MTSNILI Homemade fresh vegetable marinade 22 Cucumber and cabbage BADRIJANI NIVRIT 35 Fried eggplants with mashed garlic sauce and Georgian herbs CHEF’S TASTING MENU 195 AJAPSANDALI 41 Traditional dish made from eggplants onions, garlic, tomatoes, bell pepper and coriander PKHALEULIS TABLA Assorted minced vegetables, A paste made of walnuts, fried eggplants, bell pepper and coriander ASSORTED MEAT STARTERS (For 4 persons) 225 ~~~~~~~~~~~~~~~~~ BLACK ANGUS ROAST BEEF (For 2 persons) 95 IMERULI KHACHAPURI With pepper sauce Filled cheese bread (2 pieces) ROASTED CHUNKS OF CALF (For 2 persons) 95 ~~~~~~~~~~~~~~~~~ With mustard sauce KHINKALI TSITSILA BAJESHI 85 Georgian juicy dumpling with calf chop meat and Georgian herbs (2 pieces) Baby chicken (half) BBQ with walnuts sauce ~~~~~~~~~~~~~~~~~ KHBOS CHASHUSHULI ORAGULI BAJESHI 100 Stew calf meat with fresh tomatoes, Georgian herbs and spices Backed salmon fillet in walnut sauce or LAMB KEBAB Charcoal grilled lamb with grilled mix vegetables SALADS & SOUPS ~~~~~~~~~~~~~~~~~ GEORGIAN ASSORTED SWEETS CHIKHIRTMA Soup 42 CHURCHXELA Fresh grapes juice, walnut, flour Chicken, flour, butter, eggs, vinegar and coriander GOZINAKI Confection made of caramelized walnuts, fried in honey SUPKHARCHO Soup 60 Beef breast, rice, tomatoes, onions and Georgian herbs SOKOS TSVNIANI Soup 40 Mushrooms mix, potatoes, Georgian herbs KAKHURI SALAD 65 Mixed organic: Cucumbers, tomatoes, onions, basil and parsley with “kakhetian” sunflower oil and vinegar IMERULI SALAD 65 Iceberg lettuce, grilled chicken, walnut, onions, coriander, CHEESE PLATTER 69 Georgian spices and pomegranate WATERMELON SALAD 65 “GUDA” Lamb Salty Cheese, With goat cheese, tarragon, pumpkin seeds, coriander Premium Gouda, and balsamic vinegar VEGETABLES WARM SALAD 65 Emmental Bell pepper, eggplants, tomatoes, onions, garlic, coriander, lemon juice and olive oil Consuming raw or uncooked meats, poultry, seafood shellfish or eggs may increase risk of food borne illness ︱ Please inform us of any dietary requirements prior to placing your order ︱ All prices are in UAE Dirhams and include 7% municipality fees, 10% service charge & 5% VAT. GEORGIAN PASTRY SHOTI 15 Georgian traditional baked bread ADJARULI KHACHAPURI 60 Filled cheese bread, butter and egg IMERULI KHACHAPURI 55 Filled cheese bread PENOVANI KHACHAPURI 60 MAIN DISHES Cheese-filled bread in puff dough MILLET CHVISHTARI (2 pieces) 25 Millet-bread with cheese KHBOS CHASHUSHULI 97 KHINKALI (4 pieces) 45 Stew calf meat with fresh tomatoes, Georgian herbs and spices. Georgian juicy dumpling with calf chop meat and CHAKAFULI 85 Georgian herbs Lamb, onions, green tarragon, sour green plum, mixed fresh herbs and garlic LAMB KHINKALI (4 pieces) 45 Georgian juicy dumpling with lamb chop meat and Georgian herbs SHKMERULI 90 Baby chicken in a special spicy sauce, with garlic and milk cream, butter, parsley and coriander LOBIO KOTANSHI 60 CHARCOAL GRILLED MTSVADI All of the meats come from Georgian mountains—all kind of meats organic Georgian dry beans with tomatoes, onions, savory, Georgian and halal, produced in Georgia herbs and garlic, prepared in the traditional clays Pot VEGETABLE MIX with olive oil and oregano 60 NIGVZIANI KHARCHO ELAJIT 94 Beef meat, walnut, Georgian spices, bell pepper, Georgian herbs, MIX MTSVADI (choose 5 of the below) 350 coarse cornmeal, corn flour and “Sulguni” cheese LAMB RIBS 95 TOLMA VAZIS POTOLSHI 65 LAMB FILLET 90 Vine leaf, lamb, meat, rice, Georgian spices and herbs, natural LAMB KEBAB 85 yogurt with garlic CALF RIBS 95 KHBOS OJAKHURI 92 CALF FILLET 90 Fried calf meat with potatoes, Georgian greens, onions and baked tomatoes CALF KEBAB 85 SOKO KETSZE 65 CHICKEN FILLET 65 Portobello mushroom, butter, garlic, Georgian herbs and CHICKEN KEBAB 65 “Sulguni” cheese GOAT KID RIBS 95 OJAKHURI SOKOTI 55 GOAT KID FILLET 90 Prime potatoes, onions, Georgian herbs and mushrooms QATMIS GHVIDZLIS YAURMA 72 Chicken liver, pomegranate, fresh tomatoes and Georgian herbs JOSPER—CHARCOAL GRILLED SATSIVI (cold dish) 95 GRILLED SALMON 100 Roasted turkey with Georgian traditional walnut sauce With dill, garlic and vegetables TSITSILA TKEMALSHI 75 SEA BASS 100 Baby Chicken BBQ, sour plum sauce, garlic and Georgian herbs With rosemary and boiled vegetables GEORGIAN CHICKEN PIRI 100 With roasted spicy potato and chilly mayo TENDERLOIN STEAK 100 DESSERT With pepper sauce and fried potatoes RIBEYE STEAK 100 ASSORTED GEORGIAN DESSERTS 60 With pepper sauce, sweet potato fries GOZINAKI Confection made of caramelized walnuts, fried in honey CHURCHXELA Fresh grapes juice, (saperavi or rkatsiteli) walnut, flour COLD SAUCES MEDOKI Honey cake 39 SATSEBELI Tomato sauce with onions and Georgian herbs 10 BROWNIE CAKE with caramel walnuts and vanilla ice cream 39 TKEMALI Sour plum sauce (green or red) with the Georgian MOLTEN CHOCOLATE or CARAMEL CAKE with vanilla ice cream 39 herbs 10 BAJE Walnut, Georgian spices and garlic 10 Consuming raw or uncooked meats, poultry, seafood shellfish or eggs may increase risk of food borne illness ︱ Please inform us of any dietary requirements prior to placing your order ︱ All prices are in UAE Dirhams and include 7% municipality fees, 10% service charge & 5% VAT. .
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