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Mutton Blade Baked with Quince and Georgian Spices 100 138* Grilled

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Mutton Blade Baked with Quince and Georgian Spices 100 138* Grilled SPECIALTIES FROM LAMB (for this dishes we use high quality lamb, which is grown specifically for us by the farmers) g price, UAH Mutton blade baked with quince 100 138* and Georgian spices (we recommend this meal for two) Grilled rack of lamb from 12 ribs 560 1870 (we recommend this meal for two) Caucasian lamb pilaf in a cauldron 400/100 315 (every Thursday and Friday the Chef prepares a delicious lamb pilaf in a cauldron) Lamb roasted on a spit 100 156* by an ancient Caucasian recipe (every Saturday and Sunday we prepare a lamb on a spit for you and serve it with herbs and onions) Big Caucasian pilaf, 500/300/100 415 baked in a dough in the Purne oven (every Saturday and Sunday we cook this dish for you and treat wine) The fragrant shurpa of a young lamb, 1000 495 cooked in a cauldron (every Saturday and Sunday the chef cooks the most delicious shurpa. We recommend this meal for two persons) Lamb meat backed with vegetables in puffed pastry 2000 1282 HOMEMADE DRINKS Berry juice 250/1 l 48/184 Ayran with herbs 250 68 (fermented beverage based on homemade yoghurt) Homemade yoghurt Matsoni 250 68 SALADS Labne – young cheese 250 198 with three kinds of tomatoes Kolheed salad with fresh vegetables 200 162 and walnut dressing Salad with red tomatoes and Imereti cheese 200 168 Salad with turkey cooked on the grill 220 198 and the Georgian cheese Gooda Salad with trout, with green salad 220 198 and Georgian cheese nadugi CAUCASIAN CHEESES AND DELI MEATS Caucasian assorted cheese 320/180/50 395 (Imereti cheese, home suluguni, cheese nadugi with Caucasian spices, Georgian smoked cheese, sheep’s cheese, walnuts, grapes) Caucasian meat delicacies 330/30 395 (basturma sudzhuk, home-baked ham, chicken roll, bacon with Georgian spices and homemade adzhika) * — price per 100 g APPETIZERS g price, UAH Special Chef pate of turkey liver 90/60/30 149 with crispy toast and tangerine sauce Caucasian assorted pickles and marinades 500 189 (cask red tomatoes, pickled green tomatoes, sauerkraut, pickles, leek, garlic, plum, pickled peppers) Jonjoli with red onions – salted flower buds 100 118* that grow only in the Caucasus Hummus with fresh vegetables 150/30/170 198 Smoked roe from vegetables 250 159 Satsivi with duck 200 198 (famous Georgian dish – walnut sauce with herbs, spices and duck fillet) Vegetable plate with aromatic herbs 470 188 Kufta - lamb tartare with caucasian herbs and jonjoli 150/20 282 Platter of Georgian snacks 500/30 339 (rolls of eggplant, eggplant with cheese nadugi, pkhali spinach, beets, white mushrooms and lobio, pickled pepper with nadugi cheese) KHINKALI AND DISHES FROM THE GEORGIAN WOOD ROASE PURNE Authentic Georgian wood stone Purne – our pride. Dishes from Purne oven have excellent taste, and carry the secret of health and longevity Highlanders Khinkali with veal and pork 80/1 piece 32 Khinkali with lamb 80/1 piece 32 Puffed Khachapuri 300 165 Adzharian Khachapuri 400 175 Megrel Khachapuri 350 165 Khachapuri-Kubdari with lamb 350 199 HOT APPETIZERS Chebureks with veal and pork 260 128 Chebureks with lamb 260 128 Lavash-khorovats 180 108 (armenian lavash with cheese suluguni, greens and tomatoes, cooked over charcoal) Eggplants Puccholia 400 239 with tomatoes and cheese mix Georgian lobio 200/50 126 (traditional dish of red beans with herbs) Grilled dolma with lamb 180/50 189 SOUPS Lamb Kharcho 300 145 Lagman with homemade noodles and veal 300 145 Chihirtma – flavored chicken soup 300 145 * — price per 100 g POULTRY DISHES g price, UAH Chicken Tapaka roasted to fragrant crust with garlic 100 117* Chkmeruli chicken fried in a Georgian ketsi, 100 157* served with creamy garlic sauce Quail in Guria style with blackberry sauce 180 279 DISHES FROM OPEN FIRE Assorted shashlyk plate 1000 1850 (shashlyk of pork, veal, chicken, lamb chalagach and quail in Guria style with satsibeli and herbs sauce) Chicken Shashlyk 180 189 Turkey kebab 180 198 Lamb kebab 180 239 Pork Shashlyk 180 245 Veal Shashlyk 180 395 Rack of veal 180 395 Rack of lamb 180 498 Grilled deer fillet served with tomatoes 200/50/150 698 and okra pepper FISH DISHES River trout with spinach and cheese suluguni 100 178* cooked on the grill Sturgeon Shashlyk with Kindzmari sauce 200/50/25 738 GARNISHES Pan fried potatoes 200 89 Pan fried potatoes with white mushrooms 300 225 Grilled vegetables 300 169 SAUCES Homemade Adjika 50 57 Tkemali of plum 50 57 Red plum tkemali 50 57 Satsebeli 50 57 Narsharab 25 57 DESSERTS Napoleon with delicate cream and plum sauce 180/30 132 Cheesecake from tender cheese with quince 200 189 Honey cake with Borjomi cones 230 146 Gentle honey baklava with walnuts 120 169 Zgapari cake – chocolate dessert 160 136 with custard and walnuts A plate of Georgian delicacies 360 335 (churchkhela and gozinaki, Caucasian dried fruits) Nut ice cream with salted caramel 100/20 148 (made with almond milk) Ice cream with baklava and chestnut honey 100/25 138 Our products may contain allergens. Please inform your waiter if you have an allergy to any products. * — price per 100 g.
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