LUNCH LUNCH

SETTING THE TABLE

COLD

Salad “Kutaisi” 12 Pickle Assorti 7 Spreads “Makho” 5 / 12 tomato, cucumber, basil, walnut peppers, cucumbers, red cabbage, jonjoli soft “nadughi”, grilled vegetabl e “bostneuli”,

red bean “lobio”, house-made breads Arugula 10 Eggplant Nigvzit 7 butternut squash, cucumber, sunflower seeds, eggplant stuffed with walnuts, cilantro Beets Tkemalit 12 creamy guda dressing beets, smoked sulguni, red plum

HOT

Potatoes Ojakhuri 8

Kale Moshushuli 8 Idahos, , utskho suneli spice, Soup Bostneuli 10 sautéed kale, garlic, Svanuri caramelized onion, cilantro vegetable soup with potatoes, carrots,

spinach, fresh herbs Vegetable Makalze 9 Lobio Kotanshi 12 grilled eggplant, sweet peppers, asparagus, red beans stewed with traditional spices, Soup Kharcho 14 squash, tomato pickled red cabbage, cornbread mchadi bison short rib, rice, spicy tomato broth Oraguli 15 grilled salmon, creamy tomato-walnut

THE (AND OTHER BREADS)

Ajaruli 14 Kubdari 15 Imeruli 12 / 16 boat-shaped cheese bread, organic egg yolk spicy pork and beef filling traditional stuffed cheese bread Pkhlovani 12 Breads 3 spinach, cheese Megruli 14 / 18 traditional shotis puri fresh from Imeruli, with extra cheese on top our toné oven and cornbread mchadi Lobiani 10 white bean filling

SANDWICHES, KEBABS & KETSE

Chicken Sandwich 15 Lyulya Kebab 16 roasted peppers, cucumbers, jonjoli, Grilled Vegetable Sandwich 14 ground lamb kebab, lavash, tkemali green dressing, eggplant, squash, peppers, choice of side green salad or potatoes

choice of side green salad or potatoes Georgian cheese spread, spinach

choice of side green salad or potatoes Beef Sandwich 16 Chicken Ketse 16 grilled sweet onions, tomato, melted sulguni, stewed mushrooms, potatoes, green ajika dressing, sulguni-white wine sauce choice of side green salad or potatoes

LUNCHTIME LIBATIONS

Orange Mimosa 11 Tarkhuna Twist 11 Mtskheta Mule 12 fresh-squeezed orange juice, Bagrationi NV gin, tarragon lemonade, luxardo maraschino, vodka, lime juice, ginger beer tarragon oil PomPom 12 pomegranate juice, pomegranate wine, Bloody Mariami 13 10,000 Beets Per Minute 8 Bagrationi NV vodka, red tkemali, red ajika, lemon, , beet juice, chacha, orange cilantro , svanuri salt

CHEF MALKHAZ MAISASHVILI

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodbourne illness. Any party of 8 or more will be charged 20% gratuity. Checks may be split up to four ways. Unfortunately, cross-contamination with walnuts is unavoidable. Our apologies.