SPECIALTIES price, UAH

Mutton blade baked with quince 128* and Georgian spices (meal for two)

Traditional Adjarian Chibulli omelette 196 with a Georgian shoti (the chef cooks every Saturday and Sunday from 11:00 to 16:00)

Caucasian lamb pilaf in a cauldron 265 (every Thursday and Friday the Chef prepares a delicious lamb pilaf in a cauldron)

Assorted shashlyk plate 1550 (shashlyk of pork, veal, chicken, lamb chalagach and quail in Guria style with satsibeli and herbs sauce)

HOMEMADE DRINKS

Berry juice 46

Ayran with herbs 55 (fermented beverage based on homemade yoghurt)

Homemade yoghurt Matsoni 55

Homemade Lemonade in assortment 165

SNACKS TO WINE AND CHACH

Assorted appetizers – Imereti cheese, 185 smoked suluguni, walnuts, figs, grapes, beef jerky, shoti crackers

SALADS

Salad of red tomatoes and Imereti cheese 142 with basil and coriander sauce

Kolheed Salad with fresh vegetables 145 and walnut dressing

Salad with turkey cooked on the grill 169 and the Georgian cheese Gooda

Salad with homemade smoked trout, 175 with green salad and Georgian cheese nadugi

CAUCASIAN CHEESES AND DELI MEATS

Caucasian Assorted cheese 375 (Imereti cheese, home suluguni, cheese nadugi with Caucasian spices, Georgian smoked cheese, sheep’s cheese, walnuts, pomegranate, grapes)

Caucasian Meat delicacies 285 (basturma sudzhuk, home-baked ham, chicken roll, bacon with Georgian spices and homemade adzhika)

* — Price per 100 g APPETIZERS price, UAH

Special Chef pate of turkey liver 134 with crispy toast and tangerine sauce

Caucasian Assorted pickles and marinades 147 (cask red tomatoes, pickled green tomatoes, sauerkraut, pickles, leek, garlic, plum, pickled peppers)

Hummus with adzhika, tomatoes, cilantro and lavash 146

Turkey 165 (famous Georgian dish - walnut sauce with herbs, spices and chicken fillet)

Vegetable plate 165 with aromatic herbs

Plate of Georgian snacks 264 (rolls of eggplant, eggplant with cheese nadugi, spinach, beets and lobio, hot pepper with nadugi cheese)

HOT APPETIZERS

Khinkali-Kalakuri 24 with veal and pork

Khinkali-Mtiuluri with lamb 24

Lavash-khorovats 98 (armenian lavash with cheese suluguni, greens and tomatoes, cooked over charcoal)

Chebureks with veal and pork 105

Chebureks with lamb 105

Georgian Lobio 122 (traditional dish of red beans with walnuts and herbs)

Grilled dolma with lamb 168

Stewed Veal Tongues with Vegetables 378

PASTRIES AND DISHES FROM THE GEORGIAN WOOD ROASE PURNE Authentic Georgian wood stove Purne - our pride. Dishes from Purne oven have excellent taste, and carry the secret of health and longevity Highlanders.

Lamajo - Armenian pizza with lamb 115

Puffed 132

Adzharian Khachapuri 142

Megrel Khachapuri 142

Khachapuri-Kubdari 165 with lamb

SOUPS

Chihirtma – flavored chicken soup 112

Lagman with homemade noodles 124

Kharcho of lamb 129 MEAT DISHES price, UAH Chicken tapaka 117*

Jigit steak from veal 152*

Chkmeruli Chicken fried in a Georgian ketsi, 157* served with creamy garlic sauce

Chicken Shashlyk 174

Turkey kebab 187

Lamb kebab 221

Pork Shashlyk 227

Quail in Guria style with blackberry sauce 240

Veal Shashlyk 355

Rack of veal cooked on a charcoal 367 grill with vegetables

Rack of lamb 427

Veal medallions on charcoal 558

FISH DISHES River trout with spinach 164* and cheese suluguni cooked on the grill

The Blacksea goatfish 169*

Shashlyk from sturgeon with kindzmari 525 and narsharab sauce

GARNISHES Pan fried potatoes 62 Baked eggplant with Satsebeli sauce 79* Grilled vegetables 125

SAUCES Homemade Adjika 55 of plum 55 Red plum tkemali 55 Satsebeli 55 Narsharab 55

DESSERTS Sorbet in assortment 48

Ice-cream in assortmet 48

Napoleon with delicate cream and plum sauce 118

Zgapari cake 122

Honey cake with Borjomi cones 124

Gentle honey baklava with walnuts 135

A plate of Georgian delicacies prepared 265 according to the recipe Mariko’s grandmother ( and gozinaki, Caucasian dried fruits)

* — Price per 100 g