SPECIALTIES price, UAH
Mutton blade baked with quince 128* and Georgian spices (meal for two)
Traditional Adjarian Chibulli omelette 196 with a Georgian shoti (the chef cooks every Saturday and Sunday from 11:00 to 16:00)
Caucasian lamb pilaf in a cauldron 265 (every Thursday and Friday the Chef prepares a delicious lamb pilaf in a cauldron)
Assorted shashlyk plate 1550 (shashlyk of pork, veal, chicken, lamb chalagach and quail in Guria style with satsibeli and herbs sauce)
HOMEMADE DRINKS
Berry juice 46
Ayran with herbs 55 (fermented beverage based on homemade yoghurt)
Homemade yoghurt Matsoni 55
Homemade Lemonade in assortment 165
SNACKS TO WINE AND CHACH
Assorted appetizers – Imereti cheese, 185 smoked suluguni, walnuts, figs, grapes, beef jerky, shoti crackers
SALADS
Salad of red tomatoes and Imereti cheese 142 with basil and coriander sauce
Kolheed Salad with fresh vegetables 145 and walnut dressing
Salad with turkey cooked on the grill 169 and the Georgian cheese Gooda
Salad with homemade smoked trout, 175 with green salad and Georgian cheese nadugi
CAUCASIAN CHEESES AND DELI MEATS
Caucasian Assorted cheese 375 (Imereti cheese, home suluguni, cheese nadugi with Caucasian spices, Georgian smoked cheese, sheep’s cheese, walnuts, pomegranate, grapes)
Caucasian Meat delicacies 285 (basturma sudzhuk, home-baked ham, chicken roll, bacon with Georgian spices and homemade adzhika)
* — Price per 100 g APPETIZERS price, UAH
Special Chef pate of turkey liver 134 with crispy toast and tangerine sauce
Caucasian Assorted pickles and marinades 147 (cask red tomatoes, pickled green tomatoes, sauerkraut, pickles, leek, garlic, plum, pickled peppers)
Hummus with adzhika, tomatoes, cilantro and lavash 146
Turkey Satsivi 165 (famous Georgian dish - walnut sauce with herbs, spices and chicken fillet)
Vegetable plate 165 with aromatic herbs
Plate of Georgian snacks 264 (rolls of eggplant, eggplant with cheese nadugi, pkhali spinach, beets and lobio, hot pepper with nadugi cheese)
HOT APPETIZERS
Khinkali-Kalakuri 24 with veal and pork
Khinkali-Mtiuluri with lamb 24
Lavash-khorovats 98 (armenian lavash with cheese suluguni, greens and tomatoes, cooked over charcoal)
Chebureks with veal and pork 105
Chebureks with lamb 105
Georgian Lobio 122 (traditional dish of red beans with walnuts and herbs)
Grilled dolma with lamb 168
Stewed Veal Tongues with Vegetables 378
PASTRIES AND DISHES FROM THE GEORGIAN WOOD ROASE PURNE Authentic Georgian wood stove Purne - our pride. Dishes from Purne oven have excellent taste, and carry the secret of health and longevity Highlanders.
Lamajo - Armenian pizza with lamb 115
Puffed Khachapuri 132
Adzharian Khachapuri 142
Megrel Khachapuri 142
Khachapuri-Kubdari 165 with lamb
SOUPS
Chihirtma – flavored chicken soup 112
Lagman with homemade noodles 124
Kharcho of lamb 129 MEAT DISHES price, UAH Chicken tapaka 117*
Jigit steak from veal 152*
Chkmeruli Chicken fried in a Georgian ketsi, 157* served with creamy garlic sauce
Chicken Shashlyk 174
Turkey kebab 187
Lamb kebab 221
Pork Shashlyk 227
Quail in Guria style with blackberry sauce 240
Veal Shashlyk 355
Rack of veal cooked on a charcoal 367 grill with vegetables
Rack of lamb 427
Veal medallions on charcoal 558
FISH DISHES River trout with spinach 164* and cheese suluguni cooked on the grill
The Blacksea goatfish 169*
Shashlyk from sturgeon with kindzmari 525 and narsharab sauce
GARNISHES Pan fried potatoes 62 Baked eggplant with Satsebeli sauce 79* Grilled vegetables 125
SAUCES Homemade Adjika 55 Tkemali of plum 55 Red plum tkemali 55 Satsebeli 55 Narsharab 55
DESSERTS Sorbet in assortment 48
Ice-cream in assortmet 48
Napoleon with delicate cream and plum sauce 118
Zgapari cake 122
Honey cake with Borjomi cones 124
Gentle honey baklava with walnuts 135
A plate of Georgian delicacies prepared 265 according to the recipe Mariko’s grandmother (churchkhela and gozinaki, Caucasian dried fruits)
* — Price per 100 g