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Mutton Blade Baked with Quince and Georgian Spices 128* Traditional Adjarian Chibulli Omelette with a Georgian Shoti 196 Caucasi

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Mutton Blade Baked with Quince and Georgian Spices 128* Traditional Adjarian Chibulli Omelette with a Georgian Shoti 196 Caucasi SPECIALTIES price, UAH Mutton blade baked with quince 128* and Georgian spices (meal for two) Traditional Adjarian Chibulli omelette 196 with a Georgian shoti (the chef cooks every Saturday and Sunday from 11:00 to 16:00) Caucasian lamb pilaf in a cauldron 265 (every Thursday and Friday the Chef prepares a delicious lamb pilaf in a cauldron) Assorted shashlyk plate 1550 (shashlyk of pork, veal, chicken, lamb chalagach and quail in Guria style with satsibeli and herbs sauce) HOMEMADE DRINKS Berry juice 46 Ayran with herbs 55 (fermented beverage based on homemade yoghurt) Homemade yoghurt Matsoni 55 Homemade Lemonade in assortment 165 SNACKS TO WINE AND CHACH Assorted appetizers – Imereti cheese, 185 smoked suluguni, walnuts, figs, grapes, beef jerky, shoti crackers SALADS Salad of red tomatoes and Imereti cheese 142 with basil and coriander sauce Kolheed Salad with fresh vegetables 145 and walnut dressing Salad with turkey cooked on the grill 169 and the Georgian cheese Gooda Salad with homemade smoked trout, 175 with green salad and Georgian cheese nadugi CAUCASIAN CHEESES AND DELI MEATS Caucasian Assorted cheese 375 (Imereti cheese, home suluguni, cheese nadugi with Caucasian spices, Georgian smoked cheese, sheep’s cheese, walnuts, pomegranate, grapes) Caucasian Meat delicacies 285 (basturma sudzhuk, home-baked ham, chicken roll, bacon with Georgian spices and homemade adzhika) * — Price per 100 g APPETIZERS price, UAH Special Chef pate of turkey liver 134 with crispy toast and tangerine sauce Caucasian Assorted pickles and marinades 147 (cask red tomatoes, pickled green tomatoes, sauerkraut, pickles, leek, garlic, plum, pickled peppers) Hummus with adzhika, tomatoes, cilantro and lavash 146 Turkey Satsivi 165 (famous Georgian dish - walnut sauce with herbs, spices and chicken fillet) Vegetable plate 165 with aromatic herbs Plate of Georgian snacks 264 (rolls of eggplant, eggplant with cheese nadugi, pkhali spinach, beets and lobio, hot pepper with nadugi cheese) HOT APPETIZERS Khinkali-Kalakuri 24 with veal and pork Khinkali-Mtiuluri with lamb 24 Lavash-khorovats 98 (armenian lavash with cheese suluguni, greens and tomatoes, cooked over charcoal) Chebureks with veal and pork 105 Chebureks with lamb 105 Georgian Lobio 122 (traditional dish of red beans with walnuts and herbs) Grilled dolma with lamb 168 Stewed Veal Tongues with Vegetables 378 PASTRIES AND DISHES FROM THE GEORGIAN WOOD ROASE PURNE Authentic Georgian wood stove Purne - our pride. Dishes from Purne oven have excellent taste, and carry the secret of health and longevity Highlanders. Lamajo - Armenian pizza with lamb 115 Puffed Khachapuri 132 Adzharian Khachapuri 142 Megrel Khachapuri 142 Khachapuri-Kubdari 165 with lamb SOUPS Chihirtma – flavored chicken soup 112 Lagman with homemade noodles 124 Kharcho of lamb 129 MEAT DISHES price, UAH Chicken tapaka 117* Jigit steak from veal 152* Chkmeruli Chicken fried in a Georgian ketsi, 157* served with creamy garlic sauce Chicken Shashlyk 174 Turkey kebab 187 Lamb kebab 221 Pork Shashlyk 227 Quail in Guria style with blackberry sauce 240 Veal Shashlyk 355 Rack of veal cooked on a charcoal 367 grill with vegetables Rack of lamb 427 Veal medallions on charcoal 558 FISH DISHES River trout with spinach 164* and cheese suluguni cooked on the grill The Blacksea goatfish 169* Shashlyk from sturgeon with kindzmari 525 and narsharab sauce GARNISHES Pan fried potatoes 62 Baked eggplant with Satsebeli sauce 79* Grilled vegetables 125 SAUCES Homemade Adjika 55 Tkemali of plum 55 Red plum tkemali 55 Satsebeli 55 Narsharab 55 DESSERTS Sorbet in assortment 48 Ice-cream in assortmet 48 Napoleon with delicate cream and plum sauce 118 Zgapari cake 122 Honey cake with Borjomi cones 124 Gentle honey baklava with walnuts 135 A plate of Georgian delicacies prepared 265 according to the recipe Mariko’s grandmother (churchkhela and gozinaki, Caucasian dried fruits) * — Price per 100 g.
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