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BRUNCH BRUNCH SETTING THE TABLE COLD Pickle Assorti 7 peppers, cucumbers, red cabbage, jonjoli Spreads “Makho” 5 / 12 Salad “Kutaisi” 12 soft cheese “nadughi”, grilled vegetable “bostneuli”, tomato, cucumber, basil, walnut Eggplant Nigvzit 7 red bean “lobio”, house-made breads eggplant stuffed with walnuts, cilantro Arugula Salad 10 Beets Tkemalit 12 butternut squash, cucumber, sunflower seeds Yogurt & Cantaloupe 7 beets, smoked sulguni, red plum tkemali creamy guda dressing candied walnuts, toasted sunflower seeds, honey, mint HOT Kale Moshushuli 8 Potatoes Ojakhuri 8 Soup Bostneuli 10 sautéed kale, garlic, Svanuri salt Idahos, garlic, utskho suneli spice, vegetable soup with potatoes, carrots, spinach, fresh herbs caramelized onion, cilantro Vegetable Makalze 9 grilled eggplant, sweet peppers, asparagus, Oraguli 15 Soup Kharcho 14 squash, tomato satsebeli grilled salmon, creamy tomato-walnut sauce bison short rib, rice, spicy tomato broth THE KHACHAPURI (AND OTHER BREADS) SANDWICHES choice of: green salad or potatoes Chicken Sandwich 15 Grilled Vegetable Sandwich 14 Breads 3 Ajaruli 14 traditional shotis puri fresh from boat-shaped cheese bread, roasted peppers, cucumbers, jonjoli, eggplant, squash, peppers, our toné oven and cornbread mchadi organic egg yolk green ajika dressing Georgian cheese spread, spinach Imeruli 12 Megruli 14 Beef Sandwich 16 Lyulya Kebab 16 traditional stuffed cheese bread Imeruli, with extra cheese on top grilled sweet onions, tomato, ground lamb kebab, lavash, tkemali melted sulguni, green ajika dressing OMELETS, KETSES & MORE Chirbuli 12 Supra Cheese Omelet 14 Ajaruli Ketse Bostneuli 15 two baked eggs, tomato sauce, mozzarella, smoked sulguni, tarragon roasted eggplant, sweet peppers, squash, tomato shoti bread choice of: green salad or potatoes sulguni, two baked eggs Khacho Cakes 12 Kupati & Feta Omelet 15 Ajaruli Ketse Lobio 15 gluten-free ricotta pancakes, pork and beef sausage, grillede onion, stewed red beans, smoked bacon, two baked eggs apricot preserves, fresh apple, fresh herbs, satsebili sauce maple syrup choice of: green salad or potatoes EXTRAS & SIDES Potatoes 6 House-made Berry Muffin 5 Svanuri salt, parsley Kupati 5 gluten-free house-made pork and beef sausages Turkey Bacon 6 Green Salad 6 Two Eggs 3 lemon, cucumber, tarragon Smoked Bacon 6 any style MORNING MAGIC PomPom 12 Orange Mimosa 11 Zurikela V. 12 pomegranate juice, pomegranate wine, fresh-squeezed orange juice, Bagrationi NV gin, bitters, bitters, bitters, Bagrationi NV lime, cilantro syrup Moonshine Mimosa 14 Bloody Mariami 13 10,000 Beets Per Minute 8 apple moonshine, Bagrationi NV vodka, red tkemali, red ajika, lemon, Georgian wine, beet juice, chacha, orange cilantro syrup, Svanuri salt, house-made pickled beet CHEF MALKHAZ MAISASHVILI Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodbourne illness. Any party of 8 or more will be charged 20% gratuity. Checks may be split up to four ways. Unfortunately, cross-contamination with walnuts is unavoidable. Our apologies..

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