03-21 Commonwealth Special
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The Three Daws Bar Menu
THE THREE DAWS BAR MENU We aim to ‘BUY BRITISH, BUY KENTISH, BUY LOCAL’ We are members of ‘PRODUCED IN KENT’ SMALL PLATES STEAK SPINACH DIPPER braised steak, coriander, spinach curry, medium £11.50 fried chicken pieces, paprika hollandaise dip £5.95 BOURBON LIVER SPRATS calves liver, bacon, mash, whiskey fried onions, gravy gf £11.50 breaded whitebait, parsley, lime, caper mayo gf £5.75 MEOPHAM SAGE COCKLE handmade sage pork sausages, parsley mash, gravy v gf £9.95 garlic buttered cockles, diced bacon on toast gf £5.95 BUBBLE FISH crispy buttered bubble & squeak on toast v gf v £5.50 POTTED BATTERED COD a shredded confit duck & duck fat rillettes £6.25 5oz battered cod steak, chips, salt & vinegar pots gf £11.00 RAREBIT SCAMPI FRIES goats cheese & whiskey apple chutney on toast v gf v £5.50 breaded scampi pieces, lemon wedge & caper mayonnaise £9.95 LONDON MUSSEL MASH London Particular is our homemade pea soup v £5.50 White wine garlic cream liquor, mash, crusty bread gf £11.95 COCKTAIL Prawns, marie rose, diced cucumber and leaf £5.50 VEGETARIAN / VEGAN PUDDING Smooth pork and ground black pudding pate £5.50 LEEKY POTS chunky leek, fine vegetables, duxelle stew v gf v £9.50 MAIN PLATES ROOT ALOO roasted beetroot, mushroom, potato curry v £9.50 THE ROAST BEAN CHILLI our daily choice of meats, roasties, veg, Yorkshire & gravy v gf £11.50 cherry tomato, snow pea, mixed bean chilli v gf v £9.50 HAM EGGS sugar roasted sliced gammon, two fried egg, chips v gf £9.95 SALADS CHICKEN PIE individual shortcrust pie, chicken, tarragon, cream £11.50 -
An Observance for Commonwealth Day 2015
An Observance for Commonwealth Day 2015 In the presence of Her Majesty The Queen His Royal Highness The Duke of Edinburgh His Royal Highness The Prince of Wales Her Royal Highness The Duchess of Cornwall His Royal Highness The Duke of Cambridge Her Royal Highness The Duchess of Cambridge Monday 9th March 2015 at 3.15 pm A Young Commonwealth The Commonwealth theme for 2015 The Abbey is served by a hearing loop. Users should turn their hearing aids to the setting marked T. Members of the congregation are kindly requested to refrain from using private cameras, video, or sound-recording equipment. Please ensure that mobile phones, pagers, and other electronic devices are switched off. It is my great pleasure, as Chairman of the Council of Commonwealth Societies, to welcome you to this very special event. In a deeply disturbed and uneasy world, the Commonwealth family assembles once again at Westminster Abbey to celebrate and give thanks for our unity, friendship, shared purpose and values. With half of the Commonwealth’s peoples being under twenty-five, this is the family and the network in which tomorrow meets today, in which the aspiring young who are the future come together with those who have built the past and the present. Today there are forces and trends at work more powerful than any single government that are binding together the young people of all Commonwealth countries as never before—and in ways which would have astounded their forbears. A new kind of Commonwealth is emerging. Instantaneous contact, and constant and open communication unite schoolchildren and students, professional people of all kinds, sportsmen and women in every field, entrepreneurs, ideas and investors, artists and authors, faiths and friends in a daily conversation and worldwide association the like of which exists nowhere else. -
Small Plates Express Lunch Lighter Options Sandwiches to Drink…
Express Lunch Small Plates To Drink… Potato, Cheddar Cheese Insert Glass of White Wine and Spring Onion Soup Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam Golden Croutons (v) Grilled Blue Corn Tortilla Salad of Palm Hearts £XX.XX Monterey Jack, Guacamole, Sour Cream Spring Onions, Cucumber, Tomatoes and and Pico de Gallo (v) (gf) Garden Greens with Dill Dressing (vegan) (gf) Insert Glass of White Wine Smoked~ Salmon* Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam £XX.XX and Cream Cheese Bagel Salad and Crisps Insert Glass of Rosé Wine Potato, Cheddar Cheese Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam ~ and Spring Onion Soup £XX.XX Dark Chocolate Golden Croutons (v) and Hazelnut Swirl Cheesecake Insert Glass of Red Wine Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam £XX.XX Large Plates Insert Glass of Red Wine Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam £XX.XX Sandwiches Chilli Beef, Mango Cottage Pie and Spring Onion Thai Salad Seasonal Vegetables (gf) Smoked Salmon* Sugar Snap Peas and Coriander and Cream Cheese Bagel Salad and Crisps Desserts Cold Meat Platter American Burger with Cheese and Bacon Cooked Ham, Roast Sirloin of Beef*, Roast Chicken, Pork Pie Rosemary Roasted Pineapple Blackberry Jelly Fries and Coleslaw Mango and Pink Peppercorn Sorbet, with Poached Conference Pear Banana Jam (vegan) (gf) (ls) Honey Yoghurt (ls) (gf) Grill Dark Chocolate and Hazelnut Fruit Salad (vegan) (gf) (ls) Salmon Fillet Swirl Cheesecake -
Books for Daily Life: Household, Husbandry, Behaviour 514 13
THE CAMBRIDGE DICTION ARIUM SAXONICO-LA TINO .ANGLICUM. History of the Book in Britain +++++++ A,,!:DlCI)IUm initW., helper ben:; behop~. Nil .f- i edic ...., denunrio"" procbma- +"""C::nonnW"Iuanl olio- r){.. q.iJnup ... tft).'q.ifq•• , re,publiarc. to publi1I1, to ;3 X &+fum, tOque:per a- "..;tj",e,p;s;1fJ;,.~.r);'_tiftHf"1 p~oclaime. Ill: abannan. c .. +~ ~t phzrcf.. A.,li, ufi.. ptr p.. if ........ pi'.I<,./IT. Hoc dicto cOnyoc.rc, congn:gorc; +++++++1iIIi1limuu bOdic&- lin&'1i Danica :mer., I. V. evoarc. to call fOltb, ftIrn. po przcifum. E. G. W..... : Liur"/IT~ Rnie" c· ·mOIl, eOllilU!lal~ 01 call to- abzpan, to bUn: alx:ot>an, ..,. p. 160. grtbtr. 'T.llttniciftidou fig- to bib: abpecan, to· bjtake, Xa.:. qucrcus, robur. an l!I>ake. nific:Ltion.,.!c ab eodan font., VOLUME IV I< oIi. fexcen ... At~i hoc ip- lingua Danid v... ee cik. Wor~ banntn: barbu~, b, ••iTt. (um .x ufu 8< gano linguz .,illS. Kili_. ClIke, !ce. V. Hinc ctiam nollraaum bAnne., GN/I:Z ad A.~III detintum. a.:.. prO nupOuwn I"'ctO publica- 1557-1695 quod. intcr oIia. plUt.1 . haud ~ . ~em.s, ilrucs, p>:ra, to. Hue infuper ( quod ad 0- ",.1!;tria, me doc~t Slu~Orum I.gm. cong~n ... mgu.,. R.!!,IIt, rigincm alliDct) tcfercndum mc"rum &'utnr ille UDICU" D. a iIllIOob>ptle. BtJ. HdUi. ~. e. G2I10ruri'l . b.".ir. /talorum Mtricll" C.{... ""'. rna,:ru I.. b.nJir•• oollradum banni1l1. 'I'llidem patti, non minor fill- Xalte p.p. IgniariullI. a girr- i. profcriberc; in exilium~; ..s, at d. -
QU-Alumni Review 2019-3.Pdf
Issue 3, 2019 THE MAGAZINE OF QUEEN’S UNIVERSITY Queen’s SINCE 1927 ALUMNI REVIEW How to Rembrandtlook at a like a conservator and why Heidi Sobol, MAC’00, always starts with the nose In this issue … How Queen’s Chemistry is changing the world Plus … Meet the football coach 4 years to earn your degree. #"""""! !! • Program runs May-August • Earn credits toward an MBA • Designedforrecent graduates "" • Broaden your career prospects • "" " "" ""! 855.933.3298 [email protected] smithqueens.com/gdb "" "" contents Issue 3, 2019, Volume 93, Number 3 Queen’s The magazine of Queen’s University since 1927 queensu.ca/alumnireview ALUMNI REVIEW 2 From the editor 7 From the principal 8 Student research: Pharmacare in Canada 24 Victor Snieckus: The magic of chemistry 29 Matthias Hermann: 10 15 The elements of EM HARM EM TINA WELTZ WELTZ TINA education COVER STORY Inspired by How to look at a Rembrandt 36 Rembrandt Keeping in touch like a conservator Poet Steven Heighton (Artsci’85, Heidi Sobol, mac’00, explores the techniques – ma’86) and artist Em Harm take 46 and the chemistry – behind the masterpieces. inspiration from a new addition The Chemistry medal to The Bader Collection. 48 Your global alumni network 50 Ex libris: New books from faculty and alumni ON THE COVER Heidi Sobol at the Royal Ontario Museum’s exhibition “In the Age of Rembrandt: Dutch Paintings from the 20 33 Museum of Fine Arts, BERNARD CLARK CLARK BERNARD BERNARD CLARK CLARK BERNARD Boston” PHOTO BY TINA WELTZ Pushing the boundaries Meet the coach of science New football coach Steve Snyder discusses his coaching style and the Dr. -
ABSTRACT Title of Dissertation: ROYAL SUBJECTS
ABSTRACT Title of dissertation: ROYAL SUBJECTS, IMPERIAL CITIZENS: THE MAKING OF BRITISH IMPERIAL CULTURE, 1860- 1901 Charles Vincent Reed, Doctor of Philosophy, 2010 Dissertation directed by: Professor Richard Price Department of History ABSTRACT: The dissertation explores the development of global identities in the nineteenth-century British Empire through one particular device of colonial rule – the royal tour. Colonial officials and administrators sought to encourage loyalty and obedience on part of Queen Victoria’s subjects around the world through imperial spectacle and personal interaction with the queen’s children and grandchildren. The royal tour, I argue, created cultural spaces that both settlers of European descent and colonial people of color used to claim the rights and responsibilities of imperial citizenship. The dissertation, then, examines how the royal tours were imagined and used by different historical actors in Britain, southern Africa, New Zealand, and South Asia. My work builds on a growing historical literature about “imperial networks” and the cultures of empire. In particular, it aims to understand the British world as a complex field of cultural encounters, exchanges, and borrowings rather than a collection of unitary paths between Great Britain and its colonies. ROYAL SUBJECTS, IMPERIAL CITIZENS: THE MAKING OF BRITISH IMPERIAL CULTURE, 1860-1901 by Charles Vincent Reed Dissertation submitted to the Faculty of the Graduate School of the University of Maryland, College Park, in partial fulfillment of the requirements for the degree of Doctor of Philosophy 2010 Advisory Committee: Professor Richard Price, Chair Professor Paul Landau Professor Dane Kennedy Professor Julie Greene Professor Ralph Bauer © Copyright by Charles Vincent Reed 2010 DEDICATION To Jude ii ACKNOWLEGEMENTS Writing a dissertation is both a profoundly collective project and an intensely individual one. -
Sandwich & Coffee Bar Phoned Orders Welcome
BEVERAGES HOT DRINKS Fresh Ground Americano £2.00 Latte £2.00 Stop off for a coffee, or take home something Cappuccino £2.00 extra special. Get a light snack for lunch. Expresso £1.40 Choose from our extensive range of filled baguettes or sandwiches, hot or cold tasty savouries Instant and delicious cakes. Regular Coffee £1.40 For local businesses we offer a complete buffet service for your office lunch or meeting. Latte £1.40 Cappuccino £1.40 Phone your order during the morning Hot Chocolate £1.20 and it’s ready for lunch time pick up. Tea £1.00 Get a tasty bite at FILLERS! Sports Complex Recreation COLD DRINKS Ground Cans 90p Bottled water 85p WHITSTABLE ROAD Bottled drinks £1.40 TOWN MENU Juice drinks £1.60 CENTRE Sandwich & Coffee Bar 2018 Crisps (real handcooked) 95p 48 Whitstable Road 48 Whitstable Road Chocolate bars 90p Faversham, Kent ME13 8DL Faversham, Kent ME13 8DL 01795 532163 01795 532163 Open : Monday - Friday 7.00am - 3.30pm www.fillersfaversham.co.uk Saturday : 7.30am - 2.00pm email: [email protected] Phoned orders welcome SANDWICHES & BAGUETTES HOT FILLED BAGUETTES/ SAVOURIES Cold Hot SALAD BOXES & WRAPS SANDWICHES Sandwiches From £2.00 Delicious any time of the day! Sausage roll 80p 90p Filled Baguettes From £2.30 Bacon (2 rashers of back bacon) £2.20 Large sausage roll £1.00 £1.20 Wraps From £2.30 Sausage (2 cumberland sausages) £2.20 Cornish pasty £1.65 £1.90 Salad Pots From £2.40 Fried Egg (2 fresh farm eggs) £2.00 Quiche £1.60 £1.85 FILLINGS (with salad choice inc)* Breakfast (2 sausages, 2 bacon, 1 egg) -
Heavenly Delights
C641.5 W514H THE LIBRARY OF THE UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL THE COLLECTION OF NORTH CAROLINIANA PRESENTED BY Theodore C. and Betty Lou Kerner Fund C641.5 W514h PRINTED BY HALL PRINTING COMPANY HIGH POINT, NORTH CAROLINA United Methodist Women Wesley Memorial United Methodist Church High Point, North Carolina 1982 CHAIRMEN Melanie Godwin Vicki Reddick ARTWORK AND CALLIGRAPHY Melanie Godwin HISTORIAN Eleanor Latimer COMMITTEE Laura Amos Margot Pritchett Ginger Edwards Tammy Rhodenhiser Linda Etheridge Linda Saunders Dianne Hackney Vicki Shipman Dorsay Howard Joyce Stephens Vicki Kendall Alice Walden Beverly Koontz Proceeds from the sale of HEAVENLY DELIGHTS will be used to support various missions of the church. Additional copies may be obtained by contacting: Wesley Memorial United Methodist Church Post Office Box 5289 1225 Chestnut Street High Point, North Carolina 27262 RECIPE AND IDEA CONTRIBUTORS We are most grateful to all the members of Wesley Memorial who so generously shared their recipes and ideas with us. Without their many contributions, HEAVENLY DELIGHTS would never have become a reality. Gloria Adams Annie Coles Mary Adams Margaret Coltrane Gladys Albertson Elizabeth Conner Mary Alexander Carolyn Cook Charlotte McMichael Amos Margaret Cox Ellen Amos Ruth Craven Iris Amos Louise Cribbs Laura Amos Shirley Cromwell Martha Amos Doris Cross Peggy Amos Emily Crowe Marjorie Anderson Jeanette Davenport Nancy Anderson Dorothy Davis Sue Anderson Ruth Davis Anne Andrews Doris Denning Mary Ashcraft Jean Dula Frances Austin -
Her Majesty the Queen Launches Queen's Baton
Her Majesty The Queen launches Queen’s Baton Her Majesty The Queen launches Gold Coast 2018 Commonwealth Games Queen’s Baton on recordlong global journey Her Majesty Queen Elizabeth II has set the Gold Coast 2018 Queen’s Baton Relay in motion during a star-studded commencement ceremony today at Buckingham Palace as part of Commonwealth Day celebrations. Accompanied by the Duke of Edinburgh and Prince Edward The Earl of Wessex, The Queen placed her message to the Commonwealth and its athletes inside the distinctive Baton. The Queen’s Baton will now travel through the entire Commonwealth for 388 days, covering 230,000 kilometres to its final destination, the Opening Ceremony of the Gold Coast 2018 Commonwealth Games (GC2018) on 4 April 2018. Australian Paralympic champion Kurt Fearnley OAM delivered the Queen’s Baton starting from Marlborough House up The Mall and into the Palace Forecourt, accompanied by the eminent Band of the Scots Guards, who played by permission of Major General BJ Bathurst CBE, The Major General Commanding The Household Division. Louise Martin CBE President of the Commonwealth Games Federation, Peter Beattie AC Chairman of the Gold Coast 2018 Commonwealth Games Corporation (GOLDOC) and Yugambeh Elders Patricia O’Connor and Ted Williams accompanied Her Majesty inthe ceremonial party. Emily Dean, a nine-year-old middle distance runner from Southport, England, had the remarkable role of holding the message for Her Majesty before it was placed into the Baton. Emily was identified through the Adopt-a-Commonwealth Country program, part of GOLDOC’s international Schools Connect initiative. For the first time at a commencement ceremony at Buckingham Palace, representatives of the Traditional Custodians of the land where the Commonwealth Games will be held, the Yugambeh Language Group People, delivered a moving invitation to all First Nations peoples of the Commonwealth to join in the celebrations of the Games on Yugambeh land. -
Squanto's Garden
© 2006 Bill Heid Contents An Introduction to Squanto’s Garden...4 Chapter One ...6 Squanto and the Pilgrims:...6 Squanto’s History ...7 The First Meeting...12 Squanto and the Pilgrims...14 The First Thanksgiving...15 Chapter Two...18 The Soil Then...18 The Geological History of Plymouth...18 The Land Before the Pilgrims...19 The Land of New Plymouth...21 Chapter Three...23 Why Did Squanto’s Methods Work?...23 Tastes Better, Is Better...25 Chapter Four...28 The Soil Today and What It Produces...28 Chapter Five...31 Squanto’s Garden Today...31 Assessing Your Soil and Developing a Plan...31 What to Grow...34 Garden Design...35 Wampanoag...36 Wampanoag...37 Hidatsa Gardens...38 Hidasta...39 Zuni Waffle Garden...40 Zuni Waffle Garden...41 Caring for Your Garden...42 Recipes...43 Conclusion-Squanto’s Legacy...49 Resources...51 An Introduction to Squanto’s Garden When the Pilgrims first came to America, they nearly starved because of insufficient food. It was with the help of a Native American they knew as Squanto that they learned to properly cultivate the land so that they could survive and flourish. All of that might seem quite removed from your own gardening endeavors, however there is much to be learned from those historical lessons. What was the soil like then? How did the soil affect the food being grown? What techniques were used to enrich the soil? Why is it that the Pilgrims, being from a more technologically advanced society, needed the help of the Native Americans to survive? Whether you are an experienced gardener, or just starting out, “Squanto’s Garden” has plenty to teach you. -
Mr. Onley's End of Mandate Report
End of mandate report The Honourable David C. Onley 28th Lieutenant Governor of Ontario (2007–2014) His Honour the Honourable David C. Onley, OOnt 28th Lieutenant Governor of Ontario Shown in the uniform of Colonel of the Regiment of The Queen’s York Rangers (1st American Regiment) Painted by Juan Martínez ii End of mandate report: The Hon. David C. Onley (2007–2014) Table of contents At a glance 2 Community role 14–17 The Queen’s Diamond Jubilee 24–25 14 Youth and education Introductory messages 3 Science 24 Medal presentations 3 Lieutenant Governor 15 Arts and culture 60 in 60 Chief of Staff 16 Sports and recreation Royal visit 17 Volunteer service organizations Diamond Jubilee Galas Biographies 4–5 Faith communities Honours and awards 26–27 4 His Honour Northern Ontario tour 26 Order of Ontario 5 Her Honour His Honour honoured Ontario honours Constitutional Representational and Ontario awards responsibilities 6 celebratory role 18–23 Lieutenant Governor’s Awards 6 Representing the head of state 18 Welcoming visitors 27 Awards programs supported Powers and responsibilities 19 Representing Ontarians abroad by the Lieutenant Governor 20 Celebrating milestones Core initiatives 7–11 Office operations 28 21 Leading commemorations 7 Accessibility 28 Federal funding Celebrating citizenship 10 Aboriginal peoples in Ontario Provincial funding 22 Uniformed services Connecting with Appendix 29 Ontarians 12–13 29 Groups holding viceregal 12 Engaging Ontarians online patronage Traditional communications 13 Spending time with Ontarians Since 1937, the Lieutenant Governor of Ontario operates out of a suite of offices located in the northwest corner of the Legislative Building at Queen’s Park 1 At a glance Highlights of Mr. -
HOG ROAST DESSERTS Cottage Pie Macaroni & Cheese CHOOSE X3 SWEET TABLE DESSERTS on PAGE 24 Roasted Chicken Breast
THE OLD KENT BARN, SWINGFIELD, KENT, CT15 7HF w: theoldkentbarn.co.uk t: 01303 844270 e: [email protected] The Old Kent Barn @theoldkentbarnkitchen WE WORK CLOSELY WITH ALL OUR SUPPLIERS TO ENSURE WE SOURCE, PREPARE AND SERVE SUSTAINABLE PRODUCE, WHICH IS HANDLED WITH CARE AND SERVED WITH LOVE BY OUR PASSIONATE TEAM OF CHEFS James has previously worked at Chapel Down, The Berkeley, Leeds Castle and at The Swan in West Malling and it was here that James really put down some roots under Head Chef Scott Goss. “I loved working with Scott, I learned a new way of working and the importance of not over complicating food. Food can be beautifully simple using classic ways of cooking, fantastic produce and dedicated suppliers”. “It is really important to me that we deliver every service like it’s our first event, that same dedication, HEAD CHEF hard work and passion for what we do is at the centre James Crank of how we operate the kitchen”. | 2 | | 3 | INDEX Canapés..................................................................6/7 Apéritif Canapés............................................................8 Oyster Bar.......................................................................8 Three Course - Starters.........................................9 - 10 Three Course - Mains............................................11 - 12 Three Course - Desserts.......................................13 - 14 Three Course - Side Dishes ........................................15 Children’s Menu...........................................................16