Dear Guests,

Flexibility and creativity

- are the best words to describe our approach to catering for your meetings and special events.

Our packages include refreshing drinks and snacks at break times, plus specially developed lunch menus, gala dinners, extensive buffets and cocktail receptions with a wide selection of beverages for all kinds of events.

Furthermore we will be pleased to create special seasonal menus and buffets as well as international themed buffets for you.

These proposals are designed to give you an idea of our unrivalled standards.

We are certainly happy to adjust to your individual wishes and will do our best to exceed your expectations.

Executive Chef

BREAKFAST SELECTION Served from 6am – 12 noon

HAVING A PLATED BREAKFAST DURING YOUR MEETING Freshly brewed coffee and tea Freshly squeezed orange or pineapple juice Fresh fruit salad Selection of cold cuts Individual yoghurts Selection of bread and rolls Jam and butter

3.800 NGN per person

CONTINENTAL BREAKFAST BUFFET (minimum 20 persons ) Freshly brewed coffee and tea Selection of fruit juices Freshly baked Danish pastries and croissants Selection of breads, toast and rolls Fresh fruit salad and compotes Cold cuts and sliced cheese Butter, margarine, jam and marmalade Selection of cereals and yoghurt

4.600 NGN per person

ENHANCE YOUR BREAKFAST WITH ADDITIONAL

Crème cheese, smoked salmon and baguette 1600 NGN per person Bircher muesli, pineapple skewer and fruit smoothies 1200 NGN per person Scrambled eggs, roasted chicken sausages and grilled mushrooms 1200 NGN per person Salads, tomatoes, cucumber and mixed pickles 1000 NGN per person Grilled tomato, chicken stew, Jollof rice 1400 NGN per person Selection of muffins and doughnuts 1000 NGN per person

BREAKFAST SELECTION Served from 6am – 12 noon

AMERICAN BREAKFAST (min. 40 guests) Freshly brewed coffee and tea Orange juice, pineapple and apple juice Danish, croissant, muffin Cornflakes, Fruit n Fibre, All Bran, Coco Pops Selection of jams and marmalade and honey Selection of bread rolls & butter Sliced fresh fruits, peaches and pears compote Cold cuts, salami, chicken, beef and smoked salmon Cheese selection

HOT DISHES Scrambled eggs, baked beans, pork and beef sausages Boiled yam, porridge, bacon, French toast and pancakes

LIVE COOKING: Egg & Omelette station

6.200 NGN per person

NIGERIAN & CONTINENTAL BREAKFAST (min. 40 guests) Freshly brewed coffee and tea Orange juice, pineapple, watermelon and apple juice Danish, croissant, muffin Cornflakes, Fruit n Fibre, All Bran, Coco Pops, Rice Crisps Selection of jams and marmalade, honey Selection of bread rolls & butter Sliced fresh fruits, peaches and pears Cold cuts, salami, chicken, beef, mackerel, Parma ham Cheese selection

HOT DISHES Spiced scrambled eggs, baked beans, pork and beef sausages, hash browns Boiled yam, Ogi and Akara porridge, bacon, French toast and pancakes Grilled tomato, chicken stew, Jollof rice

LIVE COOKING: Egg & Omelette station

6.600 NGN per person

HEALTHY BREAKFAST (min. 40 guests)

Orange-, pineapple- or watermelon juice Decaffeinated coffee or herbal tea Fresh fruit plate All bran or Swiss style muesli served semi skimmed milk or soya milk Low sugar strawberry, orange jam and honey Whole wheat bread roll, pumpernickel bread or gluten free bread Smoked turkey ham, margarine (Trans fat free), philadelphia cheese spread Crispy lettuce, tomatoes, fresh bell peppers, cucumber slices Dry prunes, dry apricots Hot Dishes Egg white scrambled and omelette with onions, tomatoes, peppers or smoked turkey ham Oat meal porridge 5.600 NGN per person

COFFEE BREAKS

MORNING COFFEE BREAKS (minimum 15 persons)

APPLE Freshly brewed coffee or tea, apple juice Apple Danish pastries, apple strudel with vanilla sauce, homemade cookies Cheese sandwich on white bread 3,700 NGN per person

NUT Freshly brewed coffee or tea, orange juice Mini Almond croissants, Pain au Chocolat, peanuts cookies Smoked turkey sandwich on baguette 3,700 NGN per person

ORANGE Freshly brewed coffee or tea, orange juice Butter croissant with orange jam, orange muffins, orange puffs Tuna sandwich on rye bread 3,700 NGN per person

BANANA Freshly brewed coffee or tea, mixed fruit juice Banana cake, banana tart, chocolate cookies Mini beef Salami bread roll 3,700 NGN per person

PINEAPPLE Freshly brewed coffee or tea, pineapple juice Pineapple puff pastry, pineapple cake, pineapple skewers Chicken-pineapple sandwich 3,700 NGN per person

LEMON Freshly brewed coffee or tea, orange juice Lemon tart, lemon-yogurt crème cake, lemon muffin Smoked salmon finger sandwich 3.700 NGN per person

PAPAYA Freshly brewed coffee or tea, mixed fruit juice Papaya fruit cake, papaya Swiss roll, papaya skewers Grilled vegetable sandwich

3,700 NGN per person

COCONUT Freshly brewed coffee or tea, coconut smoothie Coconut tart, coconut /apple crumble, coconut & chocolate muffin Orated chicken/coconut & pineapple sandwich 3.700 NGN per person

NIGERIAN LIGHT Freshly brewed coffee or tea, chapman Fruit cake, paff paff, chin chin, Madeira cake Chicken suya baguette sandwich 3.700 NGN per person

LIFE WELL Freshly brewed decaffeinated coffee, herbal tea and lemon water Fresh fruit salad, assorted yogurts, oat meal cake Swiss style muesli 3.700 NGN per person

CHEESE Freshly brewed coffee or tea, orange juice Baked cheese cake, quiche Lorraine, cheese & grape skewers Toasted ham & cheese sandwich 4,000 NGN per person

COFFEE BREAKS Afternoon COFFEE BREAKS (minimum 15 persons)

PEPPER Freshly brewed coffee or selection of tea and orange juice Baguette sandwiches filled with chicken-pepper spread, chocolate brownie Peppered chicken parts, mini Gizzard skewer with bell pepper Apricot Swiss roll cake and green apples 4.900 NGN per person

HONEY Freshly brewed coffee or selection of tea and orange juice Selection of finger sandwiches filled with: cucumber, smoked turkey and egg Mini chicken satays glazed with honey, fish fingers with mustard-honey dip Walnut-honey cake and whole fruits 4.900 NGN per person

HERB Freshly brewed coffee or selection of tea and orange juice Mini chicken-coriander meat pie, brown baguette with herb dip Grilled vegetable-basil skewers, lamb kofta kebab with herb yougurt Chocolate-mint cake, whole fruits 4.900 NGN per person

ENERGY BREAK Freshly brewed coffee or tea and herbal teas Freshly squeezed orange, pineapple and carrot juices Vegetable crudités with crème cheese dip, smoothies Whole meal bread filled with tomatoes & mozzarella, fruit skewers Oatmeal cookies 4.900 NGN per person

TOMATO Freshly brewed coffee or selection of tea and fruit juice mini pizza with tomato and mozzarella Crostini with Parma ham and sun dried tomatoes, grilled vegetable baguette sandwich Homemade cookies and whole fruits 5.500 NGN per person

COFFEE BREAKS

NIGERIAN SPECIAL COFFEE BREAKS (minimum 30 persons)

NIGERIAN’S FAVOURITES LIGHT Freshly brewed coffee and Tea selection, Chapman Kilishi, cashew nut’s, peanuts & plantain chip’s Peppered chicken, BBQ meat balls, mini beef Suya Fresh fruit salad

4.500 NGN per person

NIGERIAN’S FAVOURITES Freshly brewed coffee and Tea selection, Zobo drink Bread rolls with beef, Kilishi, avocado-tomato salad Gizzard skewers, spicy chicken wings, mini Suya, peppered beef Sliced fruit plate & fruit salad

5.700 NGN per person

NIGERIAN’S LUXURY Freshly brewed coffee and Tea selection, Zobo drink Mini club sandwich, shrimps and smoked turkey Kilishi, avocado-shrimp cocktails, Peppered snail, jumbo prawns, glazed quail breast, lamb chops Exotic fruit plate, international fruit basket Pralines & petit fours, black & white chocolate mousse

6.900 NGN per person

ENHANCE YOUR COFFEE BREAK WITH ADDITIONAL

Spring roll with sweet chilli sauce 800 NGN per piece Vegetable Samosas with coriander dip 800 NGN per piece Mini chicken or beef Suya 950 NGN per piece Mini sausage roll 800 NGN per piece Mini fish quinche 95 0 NGN per piece Spicy beef puff 900 NGN per piece

STANDING BUFFETS

STANDING BUFFET I (minimum 20 persons)

STARTER & SALADS Nicoise salad Make a salad to your own taste with: Green beans, potatoes, tuna, red onions, anchovy and red wine vinaigrette

Cucumber with yoghurt, Coleslaw Grilled and marinated zucchini, aubergine and bell peppers Olives, parmesan and salami Bread and butter

SOUP Fish pepper soup Vegetable crème soup

CONTINENTAL MAIN COURSE Atlantic sea bass fillet with dill fondue

Penne pasta with creamy tomato sauce and parmesan

Sautéed beef topside with basil and olives in a creamy sauce Roasted rosemary potatoes Glazed carrots

NIGERIAN MAIN COURSE Fish stew Vegetable soup Fresh Okro soup Jollof rice, Yam poundo Fried plantain

DESSERT Fruit plate Fruit mousse Assorted cream cakes

6.000 NGN per person

STANDING BUFFETS

STANDING BUFFET II (minimum 20 persons)

STARTER Ceasar salad Make a salad to your own taste with: Iceberg salad leaves, roasted chicken breast, croutons, parmesan and a creamy anchovy flavoured dressing

Hummus with Oriental bread Aubergine paste with sesame flavour Cucumber with yoghurt, coleslaw, carrot and pineapple Bread and butter

SOUP Goat pepper soup Seafood soup

CONTINENTAL MAIN COURSE Beef burger with cheddar cheese and condiments Sautéed turkey breast with bell peppers and kidney beans Cajun style salmon fillet Parsley potato Seasonal vegetable

NIGERIAN MAIN COURSE Chicken stew Oha soup, Ogbono soup Jollof rice, Yam poundo, Fried plantain

DESSERT Sliced Fruit selection Chin-chin Crème brûlée, assorted sweet pastries

6.200 NGN per person

BUFFETS

NIGERIAN & CONTINENTAL I (minimum 40 persons)

STARTER Tunfish cocktail with green beans, potatoes and olives Marinated vegetables in lemon-olive oil dressing Nigerian style marinated salmon with chilli and herbs (Two platters out)

SALAD BAR Crispy lettuce selection, Tomato, cucumber, carrots and peppers Condiments: boiled eggs, seeds, herbs, olives and mixed pickles Assorted Dressings and Condiments Selection of bread and rolls, butter

SOUP Goat pepper soup Tomato cream soup

CONTINENTAL MAIN COURSE Roasted chicken with lemon and rosemary ( one meat item out) Sautéed potatoes with onions, Saffron rice, Pasta a la Arrabiata Vegetables in season

NIGERIAN MAIN COURSE Croaker Fish stew Bitter leaf Soup, Ogbono Yam poundo, Semovita, Jollof rice Boiled Beans, fried plantain

DESSERT Fresh fruit salad Assorted cream and dry cakes Mini chocolate muffins

6,900 NGN per person

BUFFETS

NIGERIAN & CONTINENTAL II (A) (minimum 40 persons)

STARTER Fish Terrine with vegetable and Olive oil herb dressing Marinated vegetables in lemon-olive oil dressing Parma Ham & Salami with sweet melon Danish mozzarella with grapes Roasted Giwan ruwa with spicy Mayan-go chilli

SALAD BAR Crispy lettuce selection, Tomato, cucumber, carrots and peppers Condiments: boiled eggs, seeds, herbs, olives and mixed pickles Assorted Dressings and Condiments Selection of bread and rolls, butter

SOUP Cow head pepper soup Vegetable cream soup

CONTINENTAL MAIN COURSE Chicken cacciatore Pan fried beef rum with green pepper corn sauce Steam potatoes with artichoke, vegetable rice, Vegetables in season

NIGERIAN MAIN COURSE Shine-Nose fish stew Fresh Okro, Vegetable soup Yam poundo, wheat flour, Jollof rice Fried plantain

DESSERT Fresh fruit salad Assorted cream and dry cakes Mini chocolate muffins

7.300 NGN per person

BUFFETS

NIGERIAN & CONTINENTAL II (B) (minimum 40 persons)

STARTER Smoke salmon with mustard-dill sauce Marinated vegetables in lemon-olive oil dressing Smoked barbarie duck breast with raspberry chutney Tomato and Mozzarella with Basil Marinated prawns with pickle baby ginger

SALAD BAR Crispy lettuce selection, Tomato, cucumber, carrots and peppers Condiments: boiled eggs, seeds, herbs, olives and mixed pickles Assorted Dressings and Condiments Selection of bread and rolls, butter

SOUP Cat fish Pepper Soup French Onion soup

CONTINENTAL MAIN COURSE Chicken Piccata with tomato sauce Lamb casserole with vegetable Oven glazed roasted potatoes, Seafood rice, Pasta Aglio olio Vegetables in season

NIGERIAN MAIN COURSE Cow leg stew, Barracuda stew Afang soup, Fresh Okro Yam poundo, Garri, Jollof rice Beans stew, fried plantain

DESSERT Fresh fruit salad Assorted cream and dry cakes Mini chocolate muffins

7.300 NGN per person

BUFFETS

NIGERIAN & CONTINENTAL II (C) (minimum 40 persons)

STARTER Roasted turkey breast à la tonnato Smoked trout with garnish Roasted vegetable platter with pesto Tomato mozzarella with vain cherry tomatoes and basil herb oil Marinated beef with olive oil, Coppa ham and papaya

SALAD BAR Crispy lettuce selection, tomatoes, cucumber, carrots and peppers Condiments: boiled eggs, seeds, herbs, olives and mixed pickles Assorted dressings and condiments Selection of bread and rolls, butter

SOUP Giwan ruwa Pepper Soup Minestrone Soup

CONTINENTAL MAIN COURSE Grilled Beef medallions with Madeira wine Pan fried Atlantic perch in lemon sauce Irish lamb stew with potatoes, Pasta tuna bell pepper sauce Baked potatoes, Rice Creole, seasonal vegetables

NIGERIAN MAIN COURSE Mixed meat stew, Tilapia fish stew Fresh Okro soup, Egusi soup, Ofe oha Yam poundo, Garri, wheat flour, Jollof rice Beans & plantain porridge, fried plantain

DESSERT Fresh fruit salad Assorted cream cakes Lemon tart

7.300 NGN per person

BUFFETS

NIGERIAN & CONTINENTAL II (D) (minimum 40 persons)

STARTER Roasted turkey breast à la tonnato Smoked salmon with honey-mustard-sauce Roasted vegetable platter Marinated beef with olive oil, Parma ham and papaya

SALAD BAR Crispy lettuce selection, tomatoes, cucumber, carrots and peppers Condiments: boiled eggs, seeds, herbs, olives and mixed pickles Assorted dressings and condiments Selection of bread and rolls, butter

SOUP Mixed Meat Pepper Soup Hungaria Beef goulash

CONTINENTAL MAIN COURSE Pan fried salmon with cherry tomato sauce Stuffed lamb leg with vegetable and mushroom sauce Stir fried chicken with oyster sauce Sautéed Pasta with mixed vegetable Potatoes Gratin, Nasi goreng, seasonal vegetables

NIGERIAN MAIN COURSE Snail Stew, Barracuda fish stew, lamb stew Edikang Ikong Ogbono soup, white soup Yam poundo, Garri, Semovita, Jollof rice Bean porridge with dry fish, fried plantain

DESSERT Fresh fruit salad Assorted cream cakes Lemon tart

7.300 NGN per person

BUFFETS

NIGERIAN & ITALIAN (minimum 40 persons)

STARTER Roasted tomato with mozzarella Galia melon & smoked turkey, Feta cheese cocktail Selection of antipasti in extra virgin olive oil

SALAD BAR Crispy lettuce selection, tomatoes, cucumber, carrots and peppers Condiments: boiled eggs, seeds, herbs, olives and mixed pickles Assorted dressings and condiments Selection of bread and rolls, butter

LIVE COOKING STATIONS Tagliatelle with rich beef bolognese Penne with creamy cheese sauce

ITALIAN MAIN COURSE Pan fried White Sea bass in lemon-butter sauce Piccata Milanese Grilled vegetable

NIGERIAN MAIN COURSE Peppered beef & chicken stew, dried fish stew Ewedu soup, Ofe Oha, Amala, Pounded yam, Dafa Duka Beans stew, fried plantain

DESSERT Tiramisu Flamed Ricotta-Vanilla cream Tia Maria ice cream Mediterranean fruit salad

7.900 NGN per person

BUFFETS

NIGERIAN & CHINESE (minimum 40 persons)

CONDIMENTS ON TABLE Bread selection, cashew nuts & Kilishi

STARTER Smoked salmon with mustard-dill sauce Glasnoodle-pineapple & coriander cocktail Grilled vegetable & smoked duck breast

SALADS Fresh lettuce, cucumber, tomatoes, pepper and carrots with condiments and two kinds of dressing Celery salad with walnuts, baby shrimp salad Tomato mozzarella salad, chicken salad, Thai beef salad

SOUP Turkey wing pepper soup Peking style beef soup

CHINESE MAIN COURSE Deep fried spring rolls with sweet chilli sauce Wok fried chicken with Sichuan chilli and seasonal vegetables, steamed rice Sweet & sour pork with pineapple Fried rice with seafood „Shanghai style“

NIGERIAN MAIN COURSE Chicken stew, goat meat stew Egusi Soup, peppered Gizzard Pounded yam, Semovita Jollof Rice, coconut rice, fried plantain, mixed vegetable Stew

DESSERT Almond and chocolate cake Mango & rice cake Coconut-Jasmin pudding Fresh sliced fruits

8.400 NGN per person

BUFFETS

NIGERIAN & BBQ (minimum 40 persons)

CONDIMENTS ON TABLE Bread selection, including German bread and herbed cream cheese

STARTER Assorted cold cuts including Roastbeef, terrine & smoked turkey Avocado-shrimp cocktail Smoked salmon, marinated olives, Singapore noodle salad

SALAD BAR Carrots, tomatoes, cucumber, lettuce, cole slaw, marinated olives and Assorted dressings and condiments Avocado-tomato salad, green bean salad Noodle salad, potato salad

SOUP Minestrone Chicken pepper soup

NIGERIAN MAIN COURSE Fish stew, snail stew, Oha soup, fresh Okoro soup Yam & bean pottage, fried plantain Jollof rice, Yam poundo, plantain ball

BBQ DISHES Marinated chicken, fish steak, beef steak Assorted BBQ sauces, baked potatoes, roasted vegetables, green pea rice

DESSERT Fresh fruit salad, assorted cream cakes Mixed tartlets, mini doughnuts

8.800 NGN per person

BUFFETS

NIGERIAN & SEAFOOD (minimum 40 persons)

CONDIMENTS ON TABLE Bread selection, chilli sauce, cashew nuts

STARTER Garden egg with peanut sauce, poached Giwan Ruwa

SALAD BAR Tomato salad, boiled plantain salad, Nigerian mixed salad Kilishi, egg salad, cole slaw Cucumber, carrots, peanuts, cashew nuts, pickled pepper, condiments

SOUP Cow leg pepper soup Bouillabaisse Cat fish pepper soup

NIGERIAN MAIN COURSE Bush meat stew, chicken stew, fish stew Ogbono soup, Edikang-Ikong soup, Egusi soup Pounded Yam, plantain ball, Semovita Nigerian fried rice, Jollof rice Yam and bean pottage, fried plantain

SEAFOOD & LIVE COOKING Massa, Nkwobi and Nsi-ewu Prawns out of the Wok Grilled Tilapia fish

DESSERT Assorted pastries Chin-Chin, Buns, Puff-Puff Coconut candy, sesame seed cake Bread and butter Pudding with Vanilla and chocolate sauce Zobo drink with cashew nut cake Fruit salad, fruit plate

9.700 NGN per person

BUFFETS

NIGERIAN –CONTINENTAL & BBQ (minimum 40 persons)

STARTER Oven roasted Cajun chicken breast, fish terrine Tomato mozzarella with pesto Sliced beef fillet, salami with tomato crostini Roasted vegetables

SALAD BAR Fresh lettuce, cucumber, tomatoes, pepper and carrots with condiments and Two kinds of dressing Celery salad with walnuts, baby shrimp salad Tomato Mozzarella salad, chicken salad, Thai beef salad

SOUP Catfish pepper soup Tomato soup with basil and croutons

CONTINENTAL MAIN COURSE Beef medallions in herb jus Croacker fillet in saffron sauce, baked chicken with sweet chilli Sautéed Pasta, lemon rice, steamed potatoes, seasonal vegetables

NIGERIAN MAIN COURSE Fish stew, turkey stew, Jollof rice Ogbono soup, bitter leaf soup, Yam poundo, Semovita, Beans stew, boiled plantain with fish sauce

BBQ DISHES Marinated chicken, fish steak, beef steak Assorted BBQ sauces, baked potatoes, roasted vegetables, vegetable rice

DESSERT Fresh fruit salad Assorted cream cakes Dark chocolate mousse Peach tartlets

11.700 NGN per person

BUFFETS

NIGERIAN –CONTINENTAL & BBQ & CHINESE (minimum 40 persons)

STARTER Assorted cold cuts including Roastbeef, terrine & smoked turkey breast Avocado-shrimp cocktail Smoked salmon, marinated olives, Singapore noodle salad

SALAD BAR Fresh lettuce, cucumber, tomatoes, pepper and carrots with condiments and Two kinds of dressing Celery salad with walnuts, baby shrimp salad Tomato Mozzarella salad, Chicken salad, Thai beef salad

SOUP Peking soup Minestrone Chicken pepper soup

CONTINENTAL MAIN COURSE Veal filet in Madeira glace, caramelized carrots, gratin potatoes Pan fried Sea Bass with vegetable fried rice Farfalle “Carbonara”

CHINESE MAIN COURSE Diced fish in spicy oyster sauce Wok fried shredded chicken with sweet chilli sauce Stir fried egg noodles with seasonal vegetables, fried rice

NIGERIAN MAIN COURSE Fish stew, He-Goat stew, Edikang-Ikong soup, Fresh Okoro soup Beans & sweet potato porridge, fried plantain Jollof rice, Yam poundo, plantainball

BBQ DISHES Marinated chicken, fish steak, beef steak Assorted BBQ sauces, baked potatoes, roasted vegetables, vegetable rice

DESSERT Fresh fruit salad, assorted cream cakes Mixed tartlets, mini doughnuts

14.900 NGN per person

BUFFETS

NIGERIAN BUFFET (minimum 30 persons)

SALAD BAR Tomato salad Boiled plantain Garden egg with peanut sauce Kilishi Condiments Cucumber, Carrots, peanuts, Cashew nuts, pickled pepper, sweet corn Avocado chilli dip

SOUP Goat pepper soup Cat fish pepper soup

MAIN COURSE Beef stew, fish stew, seafood stew Dried Okoro soup, vegetable soup Pounded Yam, Semovita, Jollof rice Fried plantain

DESSERT Assorted pastries Buns Rice pudding with raisins Fruit salad, fruit plate

5.800 NGN per person

BUFFETS

NIGERIAN GALA BUFFET (minimum 50 persons)

SALAD BAR Tomato salad, boiled plantain salad, Nigerian mixed salad Garden egg with peanut sauce Kilishi, egg salad, cole slaw Cucumber, carrots, peanuts, cashew nuts, pickled pepper Condiments

SOUP Cow leg pepper soup He-Goat meat pepper soup Cat fish pepper soup

MAIN COURSE Bush meat stew, chicken stew, fish stew Pepper snails, seafood vegetable stew Ogbono soup, Edikang-Ikong soup, Egusi soup Pounded Yam, plantain ball, Semovita Nigerian fried rice, Jollof rice Yam and bean pottage, fried plantain

LIVE COOKING Massa, Nkwobi & Isi-ewu

DESSERT Assorted pastries Chin-Chin, Buns, Puff-Puff Coconut candy, sesame seed cake Bread and butter pudding Zobo drink with cashew nut cake Fruit salad, fruit plate

12.500 NGN per person

COCKTAIL BUFFET I

ON THE COCKTAIL TABLE Assorted bread basket

STARTERS Glass noodle-beef salad Grilled Vegetables with Herb Pesto Parma ham & Salami Smoked salmon cocktail

LIVE COOKING STATIONS Penne Arrabiata & Farfalle in basil-cream sauce Nasi Goreng (Vegetable pickle and prawns crackers) Mini-Beef Suya with condiment Chicken Shawarma with Condiments

SALADS Fresh Lettuce, Cucumbers, Tomatoes, Pepper and Carrots with condiments Two kinds of dressing Nigerian Cole slaw salad

SIDE DISHES Jollof rice Roasted potato Vegetable in season

DESSERTS Fruit carving station German cheese cake Chocolate brownies Hazelnut tartlets

7.000 NGN per person

COCKTAIL BUFFET II

CONDIMENTS ON THE TABLES French cheese selection Assorted German bread and Pretzel Kilishi and Cashew nuts

STARTERS Smoked trout with horseradish Shrimp avocado cocktail Grilles Vegetable Skewers with Sc.Pesto Smoked Salmon with mustard-dill sauce

LIVE COOKING STATIONS Lamb leg carving station with condiments Spaghetti in Mascarpone cream with Parmesan Grilled Gizzard skewers with Chilli sauce Chicken Spring rolls & Samosa with soy sauce Singapore noodles

SALADS Fresh Lettuce, Cucumbers, Tomatoes, Pepper and Carrots with condiments Two kinds of dressing Avocado shrimp salad, Nigerian Cole slaw salad, Potato salad with cucumber

MAIN COURSES Escalope of veal with warm potato cucumber salad Chicken pepper soup Lamb Lollipop with creamy polenta

DESSERTS Fruit carving station German cheese cake Black & white chocolate mousse Petit fours & Pralines Crepes Suzette

11.500 NGN per person

COCKTAIL BUFFET III

CONDIMENTS ON THE TABLE Assorted mini bread and mini pretzel Kilishi and Cashew nuts Starters (pass around) Black forest ham, smoked salmon with horseradish Foi gras with brioche, cheese plate

LIVE COOKING STATIONS Jumbo prawns “Provencal” with garlic and baguette Fried snails with red pepper sauce

SALADS Fresh Lettuce, Cucumbers, Tomatoes, Pepper and Carrots with condiments Two kinds of dressing Avocado shrimp salad Nigerian Cole slaw salad Thai beef salad, Glass noodle salad

MAIN COURSES Chicken pepper soup Eshe wu, Nkwobi Fried king scallops on saffron mousseline Mini veal escalope on warm potato salad Guinea fowl on creamy polenta

DESSERTS Apple strudel with vanilla sauce Tiramisu Mediterranean fruit skewers Petit fours & Pralines

11.500 NGN per person

PRE DINNER CANAPÉ SELECTION

SALTY CRISPS FOR YOUR APERITIF A selection of salted stick’s, potato chips, popcorn and peanuts per person 500 NGN

Crudités, carrots, celery and cucumber with sour crème per person 800 NGN

PRE DINNER CANAPÉ COMBINATIONS

PRE DINNER COCKTAIL 1 served as pass around only (minimum 20 persons)

COLD HORS D’OEUVRES Camembert with grapes and nuts on rye bread

Beef pastrami with plum marmalade on white bread

Smoked salmon with horseradish crème on melba toast

HOT HORS D’OEUVRES Shallot and salmon quiche

Honey & soya chicken wings with chilli sauce

Mini baked potato praline with crème fraiche

Mini beef kebabs with barbecue sauce

Pouched salmon with leek

4.500 NGN per Person (8 piece per person)

PRE DINNER CANAPÉ COMBINATIONS

PRE DINNER COCKTAIL 2 served as pass around only (minimum 20 persons)

COLD HORS D’OEUVRES Ratatouille and polenta

Cherry tomatoes and mozzarella cheese

Tuna tatar and chicory

Buckwheat blinis with sour cream and salmon caviar

HOT HORS D’OEUVRES Tiger prawns in tempura crust

Chicken Suya with red onions

Mini beef burger on sesame bun and coleslaw

FROM OUR PATISSERIE Sweet blinis with pineapple salad and chocolate

5.000 NGN per Person (8 piece per person)

PRE DINNER CANAPÉ COMBINATIONS

PRE DINNER COCKTAIL 3 served as pass around only (minimum 20 persons)

COLD HORS D’OEUVRES Smoked fish and potato praline with sour cream

Turkey ham wrap, with fresh pineapple

Blue cheese mousse on walnut bread

Grilled eggplant filled with Moutabal

HOT HORS D’OEUVRES Grilled Dry Plum wrapped in beef bacon

Prawns baked in filo dough with sweet chilli sauce

Vegetable samosas

Chicken and peppers skewers with paprika sauce

FROM OUR PATISSERIE Baklava & chocolate lolly pop

Fruit skewers

5800 NGN per Person (10 piece per person)

PRE DINNER CANAPÉ COMBINATIONS

PRE DINNER COCKTAIL 4 served as pass around only (minimum 20 persons)

CONDIMENTS ON THE TABLE Crudités with dip, grissini

Cashew nuts

ASSORTED COLD CANAPÉS Roasted chicken breast on rye flour bread with mango

Smoked Mackerel with horseradish cream

Salami & Focaccia

Hummus with olive oil & Arabic bread

Avocado-tomato cocktail

HOT CANAPÉS Mini chicken wings with honey

Samosa with sweet chilli sauce

Mini beef Suya

Grilled vegetable brochettes

Peppered Gizzard

DESSERT Exotic fruit salad

Marble cream cake

Papaya compote

6.200 NGN per person (13 piece per person)

PRE DINNER COCKTAIL NIGERIA served as pass around only (minimum 20 persons)

COLD HORS D’OEUVRES Kilishi with Nigerian cole slaw salad

Traditional Abacha and Ugba salad

Garden egg with peanut sauce

HOT HORS D’OEUVRES Boneless goat meet pepper soup

Mini chicken suya with cabbage and red onions

Nigerian sail stew with rice ball

BBQ gizzard and plantain skewers

FROM OUR PATISSERIE Sweet blinis with pineapple salad and chocolate

5.000 NGN per Person (8 piece per person)

SET MENU SELECTION

Create your own menu, or ask us to create a menu especially for your Event.

STARTER Organic ruccola leaves with sun dried tomatoes, Parmesan cheese and Balsamic vinegar 3.000 NGN per person

Marinated tomatoes & goat cheese Tian with herb dressing and mesclun lettuce 3.200 NGN per person

Classic Caesar salad with anchovy dressing Bread croutons and parmesan shavings 3.000 NGN per person

Oak smoked salmon with honey cucumber Crispy onions and herb pesto 3.800 NGN per person

Garlic marinated king prawns with lime Celeriac-walnut salad 4.000 NGN per person

Warm sea scallop soufflé with fennel salad And whole grain mustard dressing 4.000 NGN per person

Tuna tatare marinated with coriander and lime Avocado salsa and wasabi crème 4.000 NGN per person

Beef presaola with pickled vegetable Ruccola pesto and fresh papaya 3.800 NGN per person

Smoked duck breast with orange segments And beluga lentil salad 3.800 NGN per person

Soups White tomato soup with basil quenelles 2.800 NGN per person

Cream soup of cauliflower with truffle oil 2.800 NGN per person

Oriental vegetable soup with tomatoes 2.800 NGN per person

Seafood cream soup with spring onions 3.000 NGN per person

Clam chowder with sweet corn and potatoes 3.000 NGN per person

Chicken bouillon with root vegetable and noodles 2.800 NGN per person

Beef consommé with vegetable pearls and morrels 3.000 NGN per person

Turkey pepper soup 2200 NGN per person

MAIN COURSE Vegetarian

Eggplant and chickpeas stew With basmati rice and coriander leaves 3.200 NGN per person

Crispy polenta cake and grilled mushrooms Carrot fondue and spinach 3.200 NGN per person

Pasta selection

Tagliatelle with basil pesto, vegetable lasagne and Potato gnocchi in blue cheese sauce served with parmesan chip 3.500 NGN per person

Fish & Seafood

Pan-fried sea bass fillet with lemon beurre blanc Grilled vegetable and potato cubes 4.800 NGN per person

Salmon fillet poached in olive oil Caramelized fennel, carrot and roasted garlic puree 4.500 NGN per person

Seared tuna loin with olice & caper butter Stier-fried asia vegetable and steamed rice 5.000 NGN per person

Char grilled jumbo prawns with garlic butter Crisp saffron risotto and ruccola 6.000 NGN per person

Broiled Lobster tail with tomato-chilli salsa Grilled bell pepper and cous cous 8.000 NGN per person

Meat

Grilled chicken supreme with creamy mushroom sauce Roasted zucchini and white rice 4.200 NGN per person

Crisp roasted duck with orange sauce Broccoli and potato gnocchi 4.500 NGN per person

Braised Poussin with roasted almond Cardamom rice and glazed carrots 5.000 NGN per person

Roasted turkey breast with creamy sauce Dried fruits and wild rice 3.800 NGN per person

Grilled young veal cutlet with mustard sauce Celery puree and braised leek 6.000 NGN per person

Pan-fried veal medallions with pink peppercorn sauce Mushroom spring roll and carrot spaghetti 5.400 NGN per person

Braised oxtail in Burgundy sauce Truffle flavoured potato puree and root vegetable 4.800 NGN per person

Spicy Beef curry with fresh coriander Basmati rice and sautéed okra 3.800 NGN per person

Angus beef rump steak with sauce Hollandaise Grilled vegetable and roasted potatoes 5.500 NGN per person

Angus beef fillet steak and pan fried foie gras Madeira jus, almond potatoes and zucchini 7.500 NGN per person

DESSERT

Fresh Pineapple skewer With coconut yoghurt and mint pesto 2.000 NGN per person

Exotic fruit salad & lemon sorbet Flavoured with Anis 2.200 NGN per person

White cheese mousse with mango And lemon tuiles 2.400 NGN per person

Ginger crème brûlee With orange salad 2.200 NGN per person

Dark chocolate mousse flavoured with chilli And marinated berries 2.600 NGN per person

Warm chocolate brownie With vanilla ice crème 2.200 NGN per person

American cheese cake With raspberry sauce 2.000 NGN per person

Selection of regional and international cheeses With fig mustard and apple chutney 3.400 NGN per person

I hope we inspired you with our selection.

Please talk to our Food & Beverage Manager; he will be more than happy to customize and personalize a special offer for your event.

Culinary Regards

Executive Chef