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Divine Flavored Catering (New York) Catering Menu Divine Flavored Catering (New York) Catering Menu Catering Menu Delivery throughout 5 boroughs plus New Rochelle & Yonkers. Delivery fees range from $35 to $100. Areas outside of this please call for delivery fee. We are now accepting Bank Transfers, Zelle, Venmo & Cashapp. Delivery Orders Must Be Picked Up Outside of The Address Given. Due to Parking Limitations We Cannot Bring Food Inside The Delivery Address. Delivery Disclosure. Mid-Manhattan to lower Manhattan $35 & higher, depending on order size. Orders above $500 a 15% delivery fee will be added to customers card at time of billing. SHIPPING NOW AVAILABLE ANYWHERE IN THE CONTINENTAL US. SHIPPING CHARGES ARE BASED ON WEIGHT AND WILL BE ADDED TO THE FINAL BILL BY THE RESTAURANT. Available: 9 am to 8 pm 7 days Order Online SHIPPING NOW AVAILABLE! WE NOW OFFER SHIPPING ANYWHERE IN THE CONTINENTAL US. SHIPPING CHARGES WILL BE BASED ON WEIGHT AND CHARGES WILL BE ADDED TO THE FINAL BILL BY THE RESTAURANT. --------------------------------------------------------- DELIVERY Delivery Orders Must Be Picked Up Outside of The Address Given. Due to Parking Limitations We Cannot Bring Food Inside The Delivery Address. ------------------------------------------------------- All Items Are Served AS IS No Modifications Allowed ------------------------------------------------------- Thanksgiving Menu ● Thanksgiving Menu 1 (Serves 10) $400 Choose 1 Appetizer; - Spiced jumbo prawns or Cream of chicken soup with French bread. 1 Salad; - Green garden salad or Baked potatoes salad. Entree; - Broiled stewed goat meat & Chicken ala orange. 1 Side; - Vegetable fried rice or Jollof rice. 1 Dessert; Fresh fruit salad or Chocolate cake. ● Thanksgiving Menu 2 (Serves 10) $400 Choice of 1 Appetizers; Meat pie / Suya (Thin sliced beef marinated in northern yajji pepper spice), or Purf purf / akara (Honey bean puree, chopped red onions, and chili with shrimp powder). Choice of 1 Salad; Nigerian salad / Moi moi or Collard green salad / Golden fried plantain. Entree; - Red bell pepper sauce grilled salmon fillet & Stewed free range hard tendered chicken. Choose 1 Side; - Rosemary baked potatoes or Fried rice. Choose 1 Dessert; - Bread & butter pudding finished with cream of custard carrot cake. ● Thanksgiving Menu 3 (Serves 10) $400 1 Appetizer; - Fish rolls or Vegetable spring rolls with spicy bell pepper sauce or Plantain fritters (Mosa aganyin). 1 Salad - Macaroni vegetable salad or Coleslaw salad. Entree; - Grilled boneless chicken & Beef with colorful peppers. 1 Side; - Oriental fried rice with seasonal vegetables or Divine jollof rice. 1 Dessert; - Pineapple upside down with touch of creamy custard or Apple pie tart ● Whole Stuffed Thanksgiving Turkey (13 lbs.) $100 Stuffed with sauteed vegetables, sundried apples, & cranberries. For Main Catering Menu Scroll Down This section is for ordering smaller portions only --------------------------------------------------------------------------- Weekender/Mini Catering Served Choose whether you want your meal served to you hot or cold. Put your choice in the notes section. -------------------------------------------------------------- Weekender / Mini Catering Appetizers 80 oz. (Serves 6 people) ------------------------------------------------- Asun (80oz) $54.99 Suya (with Northern Yaji Spice) (80oz) $44.99 Peppered Snail (36oz) $65.99 Serves 4 Peppered Snail (80oz) $120.68 Goat Pepper Soup (80oz) $64.80 Fish Pepper Soup (80oz) $54.20 Peppered Gizzard (80oz) $44.95 Gizdodo (Plantain +Gizzard) (80oz) $39.95 Chin Chin (80oz) $40.95 Purf Purf (12 pcs) $19.99 Purf Purf (20 pcs - 80oz.) $21.95 Kiliwili Spicy Plantain (80oz) $29.99 Mossa Aganyin (14 pcs) $23.99 Mossa Aganyin (20 pcs - 80oz) $29.95 Akara (12 pcs) $26.99 Akara (24 pcs - 80 oz.) $50.00 Scotch Eggs (4 pcs) $17.80 Scotch Eggs (6 pcs) $23.90 Weekender / Mini Catering Entrees 80 oz. (Serves 6 people) --------------------------------------------------------------- Bitter Leaf Soup (80oz) $60.10 Shipping Weight: 4.5 lbs Efo Riro ( Vegetable Spinach) (80oz) $44.95 Efo Elegusi (Watermelon Sauce) (80oz) $54.95 Shipping Weight: 5 lbs Ogbono (Mango Seed Sauce) $54.95 w/ Assorted Meat (80oz) Ila Alasepo (Okra Sauce) (80oz) $44.95 Assorted Beef / Goat Stew (16oz) $9.99 Assorted Beef / Goat Stew (32oz) $19.99 Assorted Beef / Goat Stew (80oz) $59.95 Stewed Fish (80oz) $64.10 Stewed Goat (80oz) $74.50 Stewed Chicken (80oz) $49.55 Stewed Beef (80oz) $65.50 Togolaise Spicy Sauce (16oz) $29.99 Togolaise Spicy Sauce (32oz) $44.99 Buka Sauce (Ayamase) (32oz) $45.99 Shipping Weight: 2.5 lbs Buka Sauce (Ayamase) (80oz) $101.98 Plain Tomato Stew (Traditional Fried Stew) (32oz) $35.99 Broiled Salmon Filet (80oz) $69.95 Choice of red bell pepper with fresh parsley herbs, jerk delight island style, Thai's chili sauce or lemon butter sauce finished with hand chopped cilantro. Plain Fried Stew (Traditional Obe Atta) (5lbs) $80.99 Plain Fried Stew (Traditional Obe Atta) (10lbs) $150.96 Plain Fried Stew (Traditional Obe Atta) (32 oz.) $40.99 Dinidin no meat is stew. Weekender / Mini Catering Salads & Sides 80 oz. (Serves 6 people) -------------------------------------------------------------- Nigerian Salad (80oz) $44.90 Potato Salad (80oz) $34.99 Green Garden Salad (80oz) $34.99 Macaroni Salad (80oz) $34.99 Golden Fried Plantain (80oz) $34.99 Jollof Rice (80oz) $34.99 Fried Rice (80oz) $39.99 Rice & Beans (80oz) $35.99 White Rice (80oz) $30.99 Oriental Fried Rice (80oz) $39.99 Yam Porridge (80oz) $50.99 Honey Beans (Ewa Aganyin) (80oz) $44.99 Water Yam Porridge (Ikokore Ijebu) (80oz) $59.99 Moi Moi (Vegetarian) (6 pcs) $27.99 Moi Moi (with Sardine/Egg or Corn-Beef) (6pcs - 80oz) $24.99 Weekender /Mini Catering Swallow Options ----------------------------------------------- Pounded Yam (per Piece) $4.00 Eba (per Piece) $3.00 Amala (per piece) $4.00 Semovita (per piece $5.00 Wheat (per piece) $5.00 Weekender / Mini Catering Desserts 80 oz. (Serves 6 people) --------------------------------------------------------------------------- Fruit Salad (80oz) $32.99 Red Velvet Cake w/ Strawberry Buttercream Frosting (80oz) $48.99 ​ Corn Muffin (with Touch of Yellow Custard) (80oz) $31.99 Whitecake with Italian Buttercream (80oz) $44.99 Chocolate Cake with Milo Chocolate Frosting (80oz) $49.99 Carrot Cake Medley (80oz) $44.9 with traditional buttercream-cheese frosting Main Catering (Starters/Appetizers) ------------------------------------------------------- Scotch Eggs (Priced per Each) $4 Meat Pie (Priced per Each) $3 Cocktail Size. Vegetable Pie (Priced per Dozen) $27 Fish Roll (Priced per Dozen) $35 Sausage Roll (Priced per Dozen) $30 Samosa (Priced per Dozen) $27 Kiliwi Spicy Fried Plantains (Small Foil Pan) $70 Chin-Chin (Small Foil Pan) $60 Chin-Chin (Big Foil Pan) $100 Chicken Spring Roll (Priced per Dozen) $25 Beef Spring Rolls (Priced per Dozen) $27 Vegetable Spring Rolls (Priced per Dozen) $25 Chicken Lemongrass Dumplings (Priced per Dozen) $29 Served with tantalizing dumpling sauce. Shrimp Vegetable Dumplings (Priced per Dozen) $25 Served with tantalizing dumpling sauce. Buffalo Wings (Small Foil Pan) $130 Buffalo Wings (Big Foil Pan) $180 Mossa Aganyin Spicy Plantain (Small Foil Pan) $85 Mossa Aganyin Spicy Plantain (Big Foil Pan) $130 Puff-Puff (Small Foil Pan) $50 Puff-Puff (Big Foil Pan) $80 Akara (Small Foil Pan) $75 Akara (Big Foil Pan) $160 Bean cakes traditionally made with shawa & spicy pepper. Fish Balls Delight (Small Foil Pan) $160 Fish Balls Delight (Big Foil Pan) $175 Using Fresh Salmon Flakes Seasoned with Seafood Mix molded into ball and coated in homemade bread crumb Served w/ Tartar Sauce. Suya (Small Foil Pan) $140 Thinly sliced beef marinated in suya spices and finished with red onion Suya (Big Foil Pan) $210 Thinly sliced beef marinated in suya spices and finished with red onion Tantalizing Suya Gizzard (Small Foil Pan) $130 Tantalizing Suya Gizzard (Big Foil Pan) $190 Chicken Suya (Small Foil Pan) $115 Chicken Suya (Big Foil Pan) $195 Shrimp Suya (Small Foil Pan) $170 Shrimp Suya (Big Foil Pan) $310 Nkwobi Soup (Small Foil Pan) $185 Nkwobi Soup (Big Foil Pan) $310 Traditional & Local Soup ------------------------------------------------------------- Ogbono Soup (Small Foil Pan) $160 Cooked with assorted meat pieces Ogbono Soup (Big Foil Pan) $215 Cooked with assorted meat pieces Ogbono Soup w/ Spinach (Small Foil Pan) $140 Cooked with assorted meat pieces with combo of spinach and dash of bitter leave Ogbono Soup w/ Spinach (Big Foil Pan) $250 Cooked with assorted meat pieces with combo of spinach and dash of bitter leave Okra Soup (Small Foil Pan) $110 Cooked with assorted meat pieces Okra Soup (Big Foil Pan) $180 Cooked with assorted meat pieces Ewedu Soup (Small Foil Pan) $90 No meat added. Gbegiri Soup (Small Foil Pan) $110 Bitter Leaf Soup (Small Foil Pan) $130 Bitter Leaf Soup (Big Foil Pan) $210 Goat Pepper Soup (Small Foil Pan) $115 Goat Pepper Soup (Big Foil Pan) $160 Tilapia Pepper Soup (Small Foil Pan) $115 Tilapia Pepper Soup (Big Foil Pan) $185 Spinach Stew - Efo Riro (Small Foil Pan) $80 Spinach Stew - Efo Riro (Big Foil Pan) $160 Melon Spinach Stew - Efo Elegusi (Small Foil Pan) $90 Melon Spinach Stew - Efo Elegusi (Big Foil Pan) $170 Salads --------------------------------------------------------- Homemade Salad (Nigerian Style) (Small Foil Pan) $90 Homemade Salad (Nigerian Style) (Big Foil Pan) $160 Vegetable Potato Salad (Small Foil Pan) $70 Vegetable Potato Salad (Big Foil Pan) $130 Green Garden Salad (Small Foil Pan) $80 Green Garden Salad (Big Foil Pan) $130 Chef Style Macaroni
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