Clementine oil 5Fold Citrus reticulata

Clementine oil is obtained by Botanical name Our processing mechanical processing from the Citrus reticulata 5Fold concentration (w/w) external pericarp of the fruit. If the of clementine oil. Plant part used Clementine has an aroma, Outer peel of the fruit. associated with freshness, the 5Fold oil enhances this fresh side, Method of extraction which by nature is more powerful. Cold expression. Our 5Fold version has an elegant, Identification deep, sweet, orange-like character. EINECS CAS: 84929-38-4 The major odour impact compounds TSCA CAS: 8008-31-9, 68917-20-4 are sinensal and dimethyl EINECS: 284-521-0 anthranilate, which give the oil a INCI name: Citrus Nobilis Extract, neroli-like character even more Citrus Nobilis Oil noticeable under the 5Fold form. Chemical Inventories Europe (EINECS) Tenacity USA (TSCA) 1 week Canada (DSL) 0

Korea (ECL): KE-27033, KE-27035 20’ Australia (AICS) New Zealand (NZIoC) 60’

Philippines (PICCS) 48h 180’

18h

24h Clementine oil 5Fold Citrus reticulata

Geographic location

Origin Applications Spain. Clementine oil, 5Fold is used both in flavours, where it gives orange oils, Appearance lime oils and lemon oils interesting Mobile liquid, dark red to brown. modifications as well as in fragrances, Olfactory description specially in very light coloured ones. Citrus, fruity, sweet, more powerful Clementine oil, 5Fold is also used than the original oil. as a modifier for other citrus oils and in neroli bases, imparting a sparkling Oil composition note. Limonene: 85 - 90%, Sinensal: min. 1% Recommended use level 0,1 - 1% Density (g/ml) 0,870 - 0,995 IFRA Restricted by IFRA.* Refractive index 1,470 - 1,490 Allergens Contains fragrance allergens.**

* IFRA certificate available upon request. ** Allergens certificate available upon request.