Clementine oil colorless Citrus reticulata

Clementine oil is obtained by Botanical name Our processing mechanical processing from the Citrus reticulata Total distillation of clementine oil. external pericarp of the fruit. Plant part used The scent of clementine oil evokes Outer peel of the fruit. the smell that remains on the fingers after peeling a clementine. Method of extraction The smell of the colorless Cold expression. Clementine oil has all the olfactory Identification splendour of the fruit, but simply EINECS CAS: 84929-38-4 without the colour. TSCA CAS: 8008-31-9 Our colorless version has an EINECS: 284-521-0 elegant, deep, sweet, orange-like INCI name: Citrus Nobilis Extract, character. The major odour impact Citrus Nobilis Oil compounds are sinensal and dimethyl anthranilate, which give Chemical Inventories the oil a neroli-like character. Europe (EINECS) Tenacity USA (TSCA) 1 week Canada (DSL) 0

Korea (ECL): KE-27033 20’ Australia (AICS) New Zealand (NZIoC) 60’

Philippines (PICCS) 48h 180’

18h

24h Clementine oil colorless Citrus reticulata

Geographic location

Origin Applications Spain. Clementine oil, colorless is used both in flavours, where it gives orange Appearance oils, lime oils and lemon oils Mobile liquid, colorless. interesting modifications as well as Olfactory description in fragrances, specially in very light Citrus, fruity, sweet, fresh, true to coloured ones. Clementine oil, the aroma of the fruit. colorless is also used as a modifier for other citrus oils and in neroli bases, Oil composition imparting a sparkling note. Limonene: approx. 95% Recommended use level Density (g/ml) 0,1 - 3% 0,835 - 0,845 IFRA Refractive index Restricted by IFRA.* 1,465 - 1,480 Allergens Optical rotation Contains fragrance allergens.** +85º / +115º

* IFRA certificate available upon request. ** Allergens certificate available upon request.