Catering Menu

C A T E R I N G M E N U

T A B L E O F C O N T E N T S

B R E A K F A S T ...... 3 P L A T E D B R E A K F A S T ...... 4 B R E A K F A S T E N H A N C E M E N T S ...... 5 B E V E R A G E B R E A K S ...... 6 B R E A K S A L A C A R T E ...... 7 T H E M E D B R E A K S ...... 8 P L A T E D L U N C H ...... 9 C H I L L E D L U N C H BU F F E T S ...... 13 H O T L U N C H B U F F E T S ...... 14 B U T L E R P A S S E D H O R S D ’ O E U R V E S ...... 17 R E C E P T I O N S T A T I O N S ...... 18 A C T I O N + C A R V I N G S T A T I O N S ...... 19 D E S S E R T S T A T I O N S ...... 20 P L A T E D D I N N E R ...... 21 B U F F E T D I N N E R ...... 24 B A R B E V E R A G E S ...... 27

Food & Beverage Pricing is Subject to 24% Taxable Administrative Charge & 9% Florida Sales Tax 2

B R E A K F A S T

COLONNADE CONTINENTAL | $35 per person CORAL GABLES BREAKFAST | $45 per person Fresh Orange Juice & Grapefruit Juice Fresh Orange Juice & Grapefruit Juice Plain and Assorted Fruit Yogurt Seasonal Sliced Fruits & Berries Fruit Danish Pastries, Breakfast Breads, Colonnade Freshly Baked Sweet Pastries, Muffins Assorted Croissants Chocolate & Flaky Croissants Butter & Fruit Preserves Sweet Butter, Honey & Fruit Preserves Assorted Organic Flavored Yogurts & Cereals Herb Scrambled Eggs Freshly Brewed Premium Gourmet & Decaffeinated Coffee and Selection of Crispy Applewood Smoked Bacon Imported Teas Pork Sausages or Chicken Apple Sausage

Tri-Color Bliss Potatoes THE HEALTHY START | $36 per person Freshly Brewed Premium Gourmet & Decaffeinated Coffee Fresh Orange, Grapefruit, Carrot, Apple, Vegetable Juice & Selection of Imported Teas Assorted Chilled Fruit Soy Milk Smoothies Seasonal Sliced Fruits and Berries MIRACLE MILE BREAKFAST | $48 per person Individual Low Fat and Fruit Yogurts Fresh Orange Juice & Grapefruit Juice Home Made Granola, Grapefruit Segments, Dried Apricots, Bircher Muesli, Sliced Seasonal Fresh Fruit & Berries Apple, Skim Milk, Raw Oats, Almonds Sunflower Seeds Yogurt Parfait Shooters Whole Wheat Muffins and Healthy Breakfast Breads Build Your Own Avocado Toast Freshly Brewed Premium Gourmet & Decaffeinated Coffee & Selection of Fruit Danish Pastries, Breakfast Breads Imported Teas Chocolate & Flaky Croissants

Sweet Butter, Honey & Fruit Preserves EUROPEAN CONTINENTAL | $38 per person Herb Scrambled Eggs Fresh Orange, Grapefruit, Carrot, Apple, Vegetable Juice Crispy Applewood Smoked Bacon Assorted Chilled Fruit Soy Milk Smoothies Pork Sausages or Chicken Apple Sausage Seasonal Sliced Fruits and Berries & Yogurt Parfaits Morning Potatoes with Onions and Poblano Peppers Ponce De Leon Charcuterie Board Freshly Brewed Premium Gourmet & Decaffeinated Coffee Cured Ham, Artisan Salami, Country Capicola Ham, Local Cheeses, Dried & Selection of Imported Teas Fruits & Compotes and French Breads Freshly Brewed Premium Gourmet & Decaffeinated Coffee & Selection of LATIN BUFFET | $50 per person Imported Teas Assortment of Exotic Juices

Papaya & Mango Milk Smoothies

Pastelitos Basket & Variety of Empanadas

Cuban Tostada

Heuvos Rancheros

Spicy Chorizo

Roasted Papa Bravas

Freshly Brewed Premium Gourmet & Decaffeinated Coffee

& Selection of Imported Teas

Food & Beverage Pricing is Subject to 24% Taxable Administrative Charge & 9% Florida Sales Tax 3

P L A T E D B R E A K F A S T THE BENEDICT | $52 per person Based On Two-Hour Service Maximum Minimum of 25 Guests, Chef Attendant Required

Fresh Orange Juice & Grapefruit Juice PLATED BREAKFAST ENTRÉE SELECTIONS Seasonal Sliced Fruits and Berries Yogurt Parfaits Colonnade Freshly Baked Sweet Pastries, Muffins Assorted Croissants FLUFFY SCRAMBLED EGGS WITH FINE HERBS | $28 per person Butter & Fruit Preserves Maple Peppered Bacon, Country Sausage or Grilled Ham, With Hash Brown Morning Potatoes with Onions and Poblano Peppers Potatoes & Roasted Tomato Asparagus and Roasted Tomato SPANISH TORTILLA | $28 per person Grilled Green Asparagus, Herb Roasted Tomatoes BENEDICT STATION: Classic: CLASSIC EGGS BENEDICT | $32 per person Toasted English Muffin, Canadian Bacon, Poached Egg, Hollandaise Poached Egg, Smoked Canadian Bacon, Toasted English Muffin, Sauce Hollandaise, Asparagus, Green Onion Home Fries

Media Noche: STEAK & EGGS | $42 per person Toasted Cuban Bread, Mojo Pork, Slice Ham, Swiss Cheese, Grilled Petite Filet & Fried Eggs served with Gruyere Cheese, Hash Brown Poached Egg, Dill Pickle Hollandaise Sauce Potatoes, and Roasted Tomatoes

Veggie: VEGAN ENTRÉE | $26 per person Toasted English muffin, Sautéed Red Peppers, Fresh Avocado, Seasonal Grilled Vegetables, Tofu, Red Pepper Sauce Poached Egg, Lemon Saffron Hollandaise Sauce

Freshly Brewed Premium Gourmet & Decaffeinated Coffee PLATED BREAKFAST SERVED WITH & Selection of Imported Teas Choice of Fresh Orange Juice or Grapefruit Juice Seasonal Sliced Fruit Colonnade Breakfast Pastry Basket, Fruit Danishes, Miniature Muffins, Chocolate & Flaky Croissants Sweet Butter, Honey & Fruit Preserves Freshly Brewed Regular & Decaffeinated Coffee, Selection of Imported Teas

Food & Beverage Pricing is Subject to 24% Taxable Administrative Charge & 9% Florida Sales Tax 4

B R E A K F A S T E N H A N C E M E N T S INDIVIDUAL ENHANCEMENTS ORGANIC EGG FRITTATA | $5 each Aged Provolone, Buffalo Mozzarella & Tomato, Topped with HOMEMADE SPINACH & TOMATO QUICHE | $9 each Asparagus & Parmesan Cheese GRILLED ASPARAGUS GRATIN | $8 per person CRISPY APPLEWOOD SMOKED BACON | $7 per person FLUFFY SCRAMBLED EGGS | $6 per person BLACK PEPPER BACON | $6 per person Vermont Cheddar Cheese PORK OR CHICKEN APPLE SAUSAGE LINKS| $6 per person CRISPY TURKEY BACON | $6 per person STONE CUT ORGANIC OATMEAL | $8 per person ASSORTMENT OF YOGURT | $6 each Roasted Apples & Cinnamon Sugar, Honey & Dried Fruits HARD BOILED EGG | $6 each CHICKEN & ROSEMARY SAUSAGE | $5 per person BELGIAN WAFFLES & BUTTERMILK PANCAKES | $9 per person ORGANIC EGG FRITTATA | $5 each Vine-Ripened Berries, Whipped Cream, Powdered Sugar with Warm Maple Syrup JALAPENO CREAM CHEESE PUFFS | $25 per dozen DONUT HOLES | $25 per dozen COLONNADE FRENCH TOAST | $10 per person Minimum of 5 Dozen Cinnamon Raisin Brioche French Toast with Warm Vermont Maple ASSORTED BAGELS | $48 per dozen Syrup & Whipped Honey Butter Regular, Light & Sundried Tomato Cream Cheese STICKY CINNAMON BUNS | $48 per dozen SMOKED SALMON | $12 per person Norwegian Smoked Salmon Served with Sliced Tomato, Shaved Red Onion, Capers, Sour Cream, Chopped Hard Boiled Egg

BREAKFAST SANDWICHES

MEXICAN WRAP | $7 each COLONNADE BREAKFAST SANDWICH | $9 each Herb Flour Tortilla Wrap, Scrambled Eggs, Crisp Bacon, Roasted Potatoes, Toasted English Muffin, Canadian Bacon, Herb Scrambled Eggs with Tomato & Ranchero Sauce & Shredded Monterey Jack Cheese Pennsylvania Cheddar

BREAKFAST SLIDER | $8 each TRADITIONAL EGG SANDWICH | $10 per person Griddled Eggs, Sage Sausage Patty, American Cheese on Butter Brioche Roll Free Range Scrambled Eggs, Crispy Applewood Bacon, Link Sausage, Green Onion, Home Fries HEALTHY BREAKFAST WRAP | $8 each Sundried Tomato Tortilla Wrap, Scrambled Egg Whites, Spinach, Tomatoes, Roasted Turkey & Pico de Gallo

Food & Beverage Pricing is Subject to 24% Taxable Administrative Charge & 9% Florida Sales Tax 5

B R E A K F A S T E N H A N C E M E N T S ACTION STATIONS FRUIT EMULSIONS | $60 per gallon Based On Two-Hour Service Banana & Strawberry with Greek Yogurt or Carrot, Wild Blueberry & Stations Require Chef Attendant at $150.00 (1) per 75 guests Pomegranate Juice

OMELETTES A LA MINUTE | $16 per person INFUSED WATER | $60 per gallon Minimum of 25 Guests Infused with your choice of: Citrus, Cucumber, Watermelon, Farm Fresh Eggs, Egg Whites & Egg Beaters Strawberry, Purified Water Prepared with a Selection of: Country Sausage, Crumbled Bacon, Black Forest Ham, Aged Cheddar & Swiss Cheese, Scallions, Baby Spinach, Red Bell pepper, ASSORTED SOFT DRINKS | $6 each Wild Mushrooms, Heirloom Tomatoes & Salsa FIJI & PERRIER WATERS | $6 each BELGIAN WAFFLE STATION | $12 per person Made to Order & Served with Fresh Seasonal Fruit Compote, Whipped Cream, PRESERVED BOTTLED JUICES | $6 each Sweet Butter & Fresh Berries Cranberry, Apple, Orange or V-8™

BUTTERMILK PANCAKE STATION | $14 per person ENERGY DRINKS | $9 each Made to Order Buttermilk & Whole Wheat Pancakes Regular & Sugar Free Red Bull, Gatorade Served with Fresh Seasonal Fruit Compote, Whipped Cream, Sweet Butter & Fresh Berries SPECIALITY COFFEES | $7 each Flavored Lattes, and Cold Brew Ice Coffee

B E V E R A G E B R E A K S SAN PELLIGRINO AND PERRIER FLAVORED WATERS | $7.50 each

BEVERAGE OPTIONS

FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE, SELECTION OF BEVERAGE PACKAGES IMPORTED TEAS | $93 per gallon ALL DAY BEVERAGE SERVICE | $45 per person ASSORTED CHILLED MILK | $5 per glass (Maximum 8 hours) Almond, Soy Milk, Whole Milk Skim Milk, 2% Milk or Chocolate Milk Freshly Brewed Regular & Decaffeinated Coffee, Selection of Hot Teas Assorted Soft Drinks, Fiji & Perrier Waters FRESH FRUIT JUICES | $48 per gallon Orange, Grapefruit, Apple & V8 Juice HALF DAY BEVERAGE SERVICE | $30 per person (Maximum 4 Hours) TROPICAL JUICES | $60 per gallon Freshly Brewed Regular & Decaffeinated Coffee, Selection of Hot Teas Watermelon, Honey Dew Melon & Pineapple Assorted Soft Drinks, Fiji & Perrier Waters

Food & Beverage Pricing is Subject to 24% Taxable Administrative Charge & 9% Florida Sales Tax 6

B R E A K S A L A C A R T E Based on 30 Minutes of Service, Minimum of 15 guests

MORNING BREAK AFTERNOON BREAK

COLONNADE PASTRY BASKET | $25 per dozen THE SMOOTHIE BAR |$12 per person GOURMET MIXED NUTS | $18 per pound Muffins, Fruit Danish, Chocolate & Flaky Croissants Vegan Fruit Smoothie to Include Seasonal Berry Sweet Butter, Honey & Fruit Preserves Smoothies, Pineapple Smoothies, Strawberry ENERGY BARS | $6 each Banana, and assorted Elixirs ASSORTED BAGELS | $48 per dozen ICE CREAM & FROZEN FRUIT BARS | $5 each Regular, Light & Sundried Tomato Cream Cheese WARM JUMBO PRETZELS | $48 per dozen Served with Trio of Mustard SEASONAL TEA SANDWICHES | $45 per dozen ASSORTED SCONES | $35 per dozen Orange, Apricot, Strawberry, Grape Preserves PETITE COOKIES | $50 per dozen ASSORTED BAGS OF CHIPS | $5 each Milk Chocolate dipped Madeleine’s, Petite Fours, ASSORTED MUFFINS | $30 per dozen Tea Biscuits & Assorted French Macaroons YOGURT PARFAITS | $10 each Organic Blueberry, Apple Spice & Double Chocolate Pre-Assembled Greek and Plain Yogurt, Toppings Served with Sweet Butter, Honey & Fruit Preserves HOMEMADE BROWNIES | $55 per dozen to Include Granola, Seasonal Fruit, and Nuts Double Fudge Brownies & Blondies FRUIT BARS & GRANOLA BARS | $5 each PONCE CHARCUTERIE BOARD | $16 per person VEGETABLE CRUDITÉS | $14 per person Cured Ham, Artisan Salami, Country Capicola WHOLE FRUIT | $52 per dozen Served with Ranch, Blue Cheese Dips Ham, Local Cheeses, Dried Fruits & Compotes and French Breads TRAIL MIX | $3 per bag HOMEMADE COOKIES | $55 per dozen Chocolate Chip, Double Chocolate Mocha SLICED FRUITS & BERRIES | $12 per person Peanut Butter, Frosted Sugar & Oatmeal Raisin

THE SMOOTHIE BAR |$12 per person Vegan Fruit Smoothie to Include Seasonal Berry Smoothies, Pineapple Smoothies, Strawberry Banana, and assorted Elixirs

Food & Beverage Pricing is Subject to 24% Taxable Administrative Charge & 9% Florida Sales Tax 7

T H E M E D B R E A K S Based on 30 Minutes of Service, Minimum of 15 guests

SoBe | $18 per person HIGH TEA | $26 per person CAFÉ COLONNADE | $18 per person Berry Smoothie Shooters, Seasonal Fruit Salad Homemade Scones with Traditional Donut Hole Bar with Nutella, Marshmallow, Low Fat Natural Yogurt Accompaniments & Chocolate Dipping Sauces with Fresh Berries and Granola Tea Sandwiches to including: Petite Cookies, Variety of Macaroons Vegetable Crudités with Blue Cheese Dip Ham, Brie Cheese, Tomatoes & Lettuce, Brioche Assortment of Bottled Specialty Coffees, Assorted Miniature Muffins Prosciutto, Buffalo Mozzarella, Vine Ripe Selection of Imported Teas Infused Waters Tomatoes & Homemade Pesto on Seven Grain Freshly Brewed Regular & Decaffeinated Coffee Bread Egg Salad, Watercress Sourdough INTERMISSION | $20 per person Selection of Imported Teas Infused Waters, Iced Teas & Lemonade Fresh Popcorn with Flavored Salts, Selection of Imported Teas: Classic Scented Black Chips with Nacho Cheese & Toppings SWEET TOOTH| $20 per person Teas, Green & Herbal Blends Cotton Candy, Make-Your-Own Candy Bag Chocolate Covered Strawberries & Marshmallows Freshly Brewed Regular & Decaffeinated Coffee Chocolate Bark & Cheesecake Lollipops BASES LOADED | $19 per person Selection of Imported Teas Assorted Truffle, Brownies & Blondies Pigs in a Blanket, Baby Angus Sliders Infused Waters, Iced Teas & Lemonade Buttered Popcorn, Cracker Jacks™ TUTTLE CITRUS | $15 per person Freshly Brewed Regular & Decaffeinated Coffee Corndogs & Warm Jumbo Pretzels Key Lime Tarts, Lemon Bars Selection of Imported Teas with Grain Mustard, Fruit Skewers Candied Citrus Peels, Orange Macaroons Freshly Brewed Regular & Decaffeinated Coffee Flavored Lemonades, Citrus Infused Water CALLE OCHO | $23 per person Selection of Imported Teas Assorted Tequeños to include: Herb & Cheese, Sundried Tomato, Cheese and Guava & Cheese VIZCAYA | $20 per person Homemade Beef Empanadas Fresh Seasonal Vegetable Sticks Mini Cuban Sandwiches Pita Bread, Baba Ganoush Exotic Juices to Include Guava, Mango With Hummus & Blue Cheese Dip Pineapple, and Passionfruit Warm Assorted Miniature Quiche Freshly Brewed Regular & Decaffeinated Coffee Infused Waters, Iced Teas & Lemonade Selection of Imported Teas Freshly Brewed Regular & Decaffeinated Coffee Selection of Imported Teas

Food & Beverage Pricing is Subject to 24% Taxable Administrative Charge & 9% Florida Sales Tax 8

P L A T E D L U N C H All Plated Lunch include Regular & Decaffeinated Coffee, Assortment of Hot & Freshly Brewed Iced Tea

SALADS

INTERMEZZO [SELECT ONE] [SELECT ONE] ORGANIC MESCLUN GREENS | $13 per person MOZZARELLA BUFFALO & HEIRLOOM Shaved Fennel, Vine Ripe Tomatoes, Garden Cucumber TOMATO| $14 per person FRUIT SORBET | $12 per person & Aged Balsamic Vinaigrette (VV/GF) Fresh Basil, Lemon Vincotto, Pesto & Extra Virgin Selection of Wild Berry, Lemon, Champagne or Olive Oil (V/GF) Passion Fruit CAESAR SALAD | $13 per person Crisp Romaine, Parmigiano Reggiano, Toasted Garlic HERB ROASTED GOLDEN & RED BEETS SALAD| TOMATO GAZPACHO | $12 per person Croutons $13 per person Prosciutto, Honeydew, Fried Basil Choice of Dressing: Traditional Caesar Dressing or Baby Arugula, Frisée Lettuce, Balsamic Kalamata Olives Caesar Dressing Vinaigrette (V/GF) SOUP

COLONNADE SALAD | $15 per person TRI-COLOR SALAD | $14 per person Bundle of Organic Mix Green on Cucumber, Ring, Artisan Lettuce, Endive, Sherry Tomato, [SELECT ONE] Blueberries, Raspberries, Goat Cheese Medallion, Toasted Caramelized Pear, Cambozola Cheese, Dijon Almonds, Raspberry Vinaigrette (V/GF) Mustard Vinaigrette (GF) CELERY POTATO CREAM VELOUTE WITH

BACON | $7 per person (GF) WEDGE SALAD | $13 per person MERLOT POACHED BARTLETT PEAR | $15 per Bibb Lettuce Wedge, Heirloom Tomato, Lemon Zest, person Grilled Asparagus, Carrot Ribbons, Raspberry Dressing ROASTED CAULIFLOWER SOUP | $7 per Domestic Blue Cheese, Almond Chioggia Beet person (V/GF) Chunks Austrian Pumpkin Seed Oil (VV/GF) Organic Petit Field Greens & Grain Mustard

BABY ARUGULA SALAD | $13 per person Vinaigrette WILD MUSHROOM CRÈME VOLUTE | $7 per Baby Spinach, Gorgonzola Crumbles, Yellow Tomato, Toasted Cashews, Pickle Onions, Champagne Dressing person HEIRLOOM TOMATO SALAD | $13 per person (V/GF) Organic Seasonal Mushrooms with Truffle Oil Boston Lettuce, Heirloom Tomatoes, Green (V/GF) Beans, Crisp Onions, Blue Cheese Dressing

GARDEN SALAD | $13 per person Organic Mix Green Lettuce, Strawberries, Toasted Sliced LOBSTER BISQUE | $10 per person Almonds, Sherry Tomato, Carrot Ribbons Brioche Croutons Crumble Feta Cheese, Raspberry Dressing (V/GF)

Food & Beverage Pricing is Subject to 24% Taxable Administrative Charge & 9% Florida Sales Tax 9

P L A T E D L U N C H All Plated Lunch include Regular & Decaffeinated Coffee, Assortment of Hot & Freshly Brewed Iced Tea

APPETIZERS

[SELECT ONE] LEMON SCENTED PRAWNS | $28 per person

Cucumber Couscous, Mint, Olives, Tomatoes, Garden Greens BULGOGI SEASONING JUMBO SHRIMP SALAD | $15 per person Baby Arugula, Frisée, Sesame Seeds & Lime Soy Vinaigrette (GF) HOT ENTREE CHILLED MAINE LOBSTER SALAD TOWER | $16 per person Cucumber, Mango, Baby Mixed Greens, Seasonal Vegetables & Poppy Seed CHICKEN Vinaigrette (GF) [SELECT ONE] WATERMELON FETA CHEESE SALAD | $14 per person Compressed Watermelon, Crumble Feta Cheese, Citrus Vinaigrette & Micro Green HERB ROASTED CHICKEN BREAST | $26 per person Medley (GF) Garlic Mash Potatoes, Glazed Carrots, Asparagus, Natural Jus (GF)

HERB CHEESE RAVIOLI | $14 per person HERB CRUSTED CHICKEN BREAST | $36 per person Porcini Cream Sauce, Seasonal Vegetables Julienne, Pumpkin Seed Oil Corn Soufflé, Seasonal Vegetables, Roasted Pepper Cream Sauce (GF)

BUTTERNUT SQUASH RAVIOLI | $15 per person ASPARAGUS & GOAT CHEESE STUFFED CHICKEN | $41 per person Sage Volute & Austrian Pumpkin Seed Oil Beet Polenta Cake, Roasted Tomato, Chicken Au Jus

JUMBO LUMP CRAB CAKE | $16 per person PORCINI MOUSSE STUFFED CHICKEN BREAST | $42 per person Complimented By Chipotle Mayonnaise, Pineapple Chutney, Micro Green Medley Potato Gratin, Roasted Asparagus, Pan Jus

CHILLED ENTREE FRENCH CUT CHICKEN BREAST | $32 per Person Beet Polenta Cake, Roasted Tomato, Grilled Garlic Asparagus, Au Jus

[SELECT ONE] PESTO CRUSTED CHICKEN BREAST | $34 per Person Potato Cake, Asparagus, Baby Carrots, Prosciutto Melted Leeks, Smoked GRILLED CHICKEN COBB | $26 per person Gouda and Sage Cream Smoked Bacon, Avocado, Cucumber, Egg, Blue Cheese, Cucumber, Ranch Dressing ASPARAGUS & GOAT CHEESE STUFFED CHICKEN BREAST | $37 per person GINGER SESAME SOBA NOODLES | $30 per person Glazed Salmon Tranche, Corn Soufflé, Orange Glazed Baby Carrots, Green Beans, Saltimbocca Edamame & Daikon with Yuzu Dressing, Grilled Pineapple Sauce

Food & Beverage Pricing is Subject to 24% Taxable Administrative Charge & 9% Florida Sales Tax 10

P L A T E D L U N C H All Plated Lunch include Regular & Decaffeinated Coffee, Assortment of Hot & Freshly Brewed Iced Tea

FISH DUET ENTREE

[SELECT ONE] [SELECT ONE] HERB CRUSTED CHICKEN BREAST & ATLANTIC SALMON | $45 per PAN-ROASTED FLORIDA SNAPPER | $38 per person person Garlic Mash Potatoes, Vegetable Julienne Stir Fry, Orange Ginger Glaze (GF) Pesto Beurre Blanc & Eggplant Orzo

LEMON CRUSTED MAHI | $35 per person JUMBO LUMP CRAB CAKE & NEW YORK STRIP STEAK | $46 per person Wild Rice Pilaf, Roasted Squash, Tomatoes, Sage Cream Sauce (GF) Fingerling Potatoes & Market Vegetables

PAN SEARED SALMON | $37 per person BEEF TENDERLOIN & SUNDRIED TOMATO CRUSTED MAHI FISH | $47 Mélange of Asparagus, Baby Carrot Cipollini Onion, Herb Roasted Fingerling per person Potato, Lemon Beurre Blanc Chianti Wine Reduction, Wild Rice Pilaf & Asparagus

PORK

[SELECT ONE]

PAN ROASTED GARLIC PORK TENDERLOIN | $35 per person Fingerlings Herb Roasted Sweet Potatoes Mash Calvados Apples, Maple Pecan Glaze

BEEF

[SELECT ONE]

PAN SEARED NEW YORK STRIP | $40 per person Signature Au Gratin Potato, Ratatouille, Green Bean Red Onion Marmalade, Port Wine Reduction

BRAISED BONE IN SHORT RIBS | $42 per person Mascarpone Mashed Potato & Rustic Carrots & Asparagus Mélange Nature Pan Jus

GRILLED FILET MIGNON | $43 per person Caramelized Root Vegetables, Porcini Silk, Crisp Parsnip

Food & Beverage Pricing is Subject to 24% Taxable Administrative Charge & 9% Florida Sales Tax 11

P L A T E D L U N C H All Plated Lunch include Regular & Decaffeinated Coffee, Assortment of Hot & Freshly Brewed Iced Tea

VEGAN

[SELECT ONE]

ROASTED MOROCCAN SPICED ROOT VEGETABLES RAGOUT | $12 per person Tofu Saffron Couscous & Middle Eastern Dry Fruits with Toasted Almond & Cumin Tomato Broth

ROASTED VEGETABLES TIMBALE | $13 per person Roasted Eggplant, Zucchini, Squash, Peppers and Vine Ripened Tomatoes, Basil Tomato Ragout (GF)

CUMIN SPICED CAULIFLOWER STEAK | $17 per person Chick Peas & Ginger Scented Tomato Sauce, Wild Rice

CHIPOTLE STUFFED PEPPER SEARED TOFU | $14 per person Scarlet Quinoa & Butternut Squash Fricassee, Roasted Sweet Pepper “Salsa Verde”

DESSERTS

[SELECT ONE]

TRES LECHE CAKE Raspberry Sauce | $8 per person LEMON MERINGUE TART Crème Anglaise | $8 per person CHOCOLATE FUDGE CAKE | $9 per person

FRAISIER CAKE | $9 per person PANNA COTA & MANGO SHORTBREAD | $9 per person

Food & Beverage Pricing is Subject to 24% Taxable Administrative Charge & 9% Florida Sales Tax 12

C H I L L E D L U N C H BU F F E T S Based On Two-Hour Service Buffets are limited to minimum of 10 guests, Maximum of 100 guests All Lunch Buffets include Regular & Decaffeinated Coffee, Assortment of Hot & Freshly Brewed Iced Tea

SEGOVIA DELI | $52 per person PICNIC BASKET | $52 per Person LENTIL VEGETABLES SOUP Designed “To Go” Accompanied By Chips, Fresh Fruit & (1) Homemade ORGANIC MIX GREENS SALAD |Assorted Dressings Chocolate Chip Cookie RED POTATO SALAD | Celery, Bacon, Chives and Whole Grain Mustard Guests to Choose Their Own Salad & Sandwich

BUTCHER BLOCK SALAD Peppered Roasted Beef, Smoked Turkey, Salami, Virginia Ham [SELECT TWO] Sopressata Cheddar, Swiss, Provolone and Pepper Jack Cheese TRI-COLORED FUSILLI VEGETABLE SALAD | Grape Tomato, Kalamata Olives, ASSORTED BREADS & TOPPINGS Scallions, Chives, Asiago & Tarragon Vinaigrette Artisan Breads & Rolls, Sliced Tomatoes, Onion, Butter Lettuce & Pickles ROASTED VEGETABLE SALAD | Zucchini, Tomatoes, Eggplant, Peppers, Dijon Mustard, Whole Grain Mustard, Mayonnaise and Horseradish Tomato Chipotle & Oregano Vinaigrette COBB SALAD | Romaine Hearts, Tomato, Cucumber, Blue Cheese, Bacon, POTATO CHIPS Roasted Chicken Egg & Ranch Dressing COOKIES, BROWNIES & BLONDIES | MINI ASSORTED CHEESECAKES SANDWICH & WRAP SELECTIONS SANDWICH SHOP | $55 per person [SELECT TWO] TRADITIONAL MINESTRONE SOUP TOSSED CAESAR SALAD with Romaine Lettuce, Croutons and Parmigiano-Reggiano ROASTED VEGETABLES & HUMMUS QUINOA & ARTICHOKE | in Spinach Wrap CRISP VEGETABLE CRUDITÉS with Ranch Dip and Bleu Cheese SHAVED SMOKED TURKEY BREAST ON BAGUETTE | Lettuce, Provolone TOMATO AND MOZZARELLA with Basil, Olive Oil and Age Balsamic Glazed Cheese & Pesto Aioli ORZO PASTA SALAD with Olives, Peppers, Herbs and Pesto HERB FOCACCIA SANDWICH | Mortadella, Black Forest Ham, Genoa Salami, Mustard Aioli & Provolone Cheese PRE-MADE SANDWICHES (Made With Lettuce and Tomato) ROASTED SIRLOIN OF BEEF & BRIE CHEESE | Croissant, Baby Spinach, Tartar Peppered Roast Beef and Havarti Cheese on Baguette Sauce Smoked Breast of Turkey and Swiss Cheese on Croissant GRILLED CHICKEN CAESAR WRAP | Lettuce, Aged Reggiano, Rocca Virginia Ham and Wisconsin Cheddar on Ciabatta Dressing on Fresh Tortilla Grilled Vegetables, Goat Cheese and Pesto in a Sundried Tomato Focaccia

CONDIMENTS | Mustards, Mayonnaise, Horseradish and Pesto Aioli HOUSE-MADE BBQ POTATO CHIPS CHOCOLATE CHIP COOKIES

Food & Beverage Pricing is Subject to 24% Taxable Administrative Charge & 9% Florida Sales Tax 13

H O T L U N C H B U F F E T S A $250 Surcharge Fee Will Be Applied To Groups of 25 or Fewer Guests All Lunch Buffets include Regular & Decaffeinated Coffee, Assortment of Hot & Freshly Brewed Iced Tea

ANTOJITOS | $56 per person BENTO BOX | $60 per person

SOPA DE TORTILLA| Fried Tortilla Strips MISO SOUP STEAMED VEGETABLE GYOZA SOUTHWESTERN BLACK BEAN SALAD ASSORTED SUSHI ROLLS | California, Spicy Tuna HOMEMADE GUACAMOLE | Blue Corn Tortilla Chips Served with Wasabi, Pickled Ginger, Soy Sauce & Chopsticks CHOPPED SALAD | Sesame Ginger Dressing GLASS NOODLE SALAD | Papaya, Crushed Peanuts TACO STATION:

Chimichurri Marinated Skirt Steak SEARED SALMON | Soy Glaze Chipotle Pulled Chicken KOREAN BBQ-STYLE SHORT RIB Grilled Mahi Mahi ORANGE CHICKEN CILANTRO FRIED RICE Sides: Pico De Gallo, Shaved Cabbage, Cotija Cheese, STIR FRY VEGETABLES | Garlic Sauce Avocado, Pinto Beans, Sautéed Onions and Peppers MEXICAN RICE TAPIOCA PUDDING GREEN TEA ICE CREAM

CARAMEL FLAN GLUTEN FREE | $60 per person CHURROS WITH SPICED CHOCOLATE CREAMY ASPARAGUS SOUP | Crisp Pancetta CINNAMON RICE PUDDING QUINOA SALAD | Golden Raisins, Herbs, Lemon Chive Vinaigrette BABY GREENS | Grape Tomatoes, English Cucumber, Shaved Vegetables, Balsamic Dressing Melon, Feta, Toasted Pistachios, Frisée, Olive Oil, Sweet Chili, Layered Vegetables Gratin

ROASTED SIRLOIN OF BEEF | Cabernet Demi Bleu Cheese Polenta, HERB ROASTED CHICKEN BREAST | Corn, Peppers, Edamame, Au Jus LEMON PEPPER MAHI | Mango Poppy Seed Sauce ROSEMARY-GARLIC MASH POTATOES & SEASONAL ROASTED VEGETABLES

CARAMEL FLAN PASSION FRUIT PANNA COTTA

Food & Beverage Pricing is Subject to 24% Taxable Administrative Charge & 9% Florida Sales Tax 14

TASTING MENU | $62 per person ENTRÉE VEGETABLE SOUP [SELECT TWO] [SELECT ONE] [SELECT ONE] HERB ROASTED FLOUNDER PAN ROASTED BROCILLINI ROASTED TOMATO BISQUE BALSAMIC GRILLED CHICKEN BREAST GRILLED SQUASH MEDLEY CORN CHOWDER PORK TENDERLOIN PARMESAN BRUSSEL SPROUTS POTATOE AND LEEK PASTA BOLOGNESE BRAISED BEEF MEDALLIONS ASSORTMENT OF FRESH BAKED SALAD BREADS & BUTTER [SELECT TWO] STARCH [SELECT ONE] DESSERT FARMERS SALAD [SELECT TWO] GRILLED CEASAR SMASHED YUKON POTATOES SIGNATURE COLONNADE SALAD JASMINE RICE KEY LIME PIE VEGETABLE ORZO CHOCOLATE FUDGE CAKE CARAMEL FLAN TRES LECHES CAKE

LA CUCINA | $64 per person

ROASTED TOMATO BISQUE SPINACH & RICOTTA CHEESE RAVIOLI | Tomato Basil ASSORTMENT OF FRESHLY BAKED BREADS | Butter GRILLED CEASAR Ragout FIELD LETTUCE | Fresh Raspberries, Shaved Fennel, PAN-FRIED CHICKEN BREAST | Lemon Caper Sauce APPLE TARTE TATIN Spiralized Carrot, Lemon Dijon Dressing SHORT RIBS BEEF | Caramelized Cipollini Onions, CHOCOLATE LAYER ANTIPASTO | Cured Meats, Olives Artichokes, Malbec Demi LEMON CHIFFON CAKE Mushrooms MUSHROOM RISOTTO | Truffle Oil

Food & Beverage Pricing is Subject to 24% Taxable Administrative Charge & 9% Florida Sales Tax 15

MEZZE FARMERS MARKET | $ 65 per person PORT OF MIAMI | $68 per person MEDITERRANEAN WHITE BEAN SOUP CHEF’S SELECTION OF A SEASONAL INSPIRED SOUP CAPRESE | Vine Ripened Tomato, Sliced Mozzarella Cheese, Fresh Basil, Baby NICOISE SALAD | Lettuce, Fingerlings Potatoes, Olives, Hard Boiled Eggs, Arugula Salad, Sherry Tomato Ribbon Carrots Candied Cashews, Orange Honey Green Beans, Red Wine Vinaigrette Emulsion Dressing ORGANIC MIXED FIELD GREENS | Fresh Raspberries Toasted Almonds & GRILLED VEGETABLES PLATE | Zucchini, Portobello Mushrooms, Peppers and Squash Balsamic Vinaigrette MEDITERRANEAN COUSCOUS SALAD | Kalamata Olives, Cucumber, Mint, Cilantro, CUCUMBER & TOMATO SALAD | Feta Cheese, Peppers and Herbs Golden Raisin Citrus Vinaigrette SHAVED PROSCIUTTO HAM & MELON | Balsamic Reduction

PAN- SEARED FLORIDA SNAPPER | Olives, Capers, Aromatic Herbs and Tomatoes SLOW COOKED MOJO PORK GRILLED CHICKEN BREAST | Shaved Fennel, Peppers, Tomato Ragout, Lemon Jus, HERB CRUSTED CHICKEN BREAST | Grapes Demi Sweet Potato Puree PAN SEARED CORVINA FISH | Lemon Cream Sauce HERB CRUSTED LAMB LOIN | Caramelized Onion Mustard Demi TRICOLOR TORTELLINI PASTA | Wild Mushroom Veloute YUCA FRIES | Garlic Aioli ASSORTMENT OF FRESHLY BAKED BREADS | Butter LOCALLY ROASTED HARVESTED VEGETABLES

KEY LIME PIE ASSORTMENT OF FRESHLY BAKED BREADS | Butter RASBERRY ALMOND CAKE RICE PUDDING LEMON CUSTARD & RASPBERRY COULIS CHOCOLATE BROWNIE

Food & Beverage Pricing is Subject to 24% Taxable Administrative Charge & 9% Florida Sales Tax 16

B U T L E R P A S S E D H O R S D ’ O E U R V E S Minimum Order of 25 Pieces of Each Hors D’ oeuvres

COLD HORS D’OEUVRES | $7 per piece CUCUMBER CUP with Hummus EGGPLANT TAPENADE POACHED PEAR STILTON TART BISTRO TARTINE OVEN DRIED TOMATO, Burrata Mozzarella, Fresh Basil COMPRESSED WATERMELON & GOAT CHEESE SMOKED SALMON, Toast Point, Caviar, Dill Crème Fraiche WINE MARINATED GOAT CHEESE STUFFED GRAPES ASSORTED SUSHI ROLLS (Minimum of 50 Pieces) SHRIMP COCKTAIL, Traditional Cocktail Sauce SHRIMP CEVICHE SHOOTERS TUNA POKE, Grill Pineapple

HOT HORS D’OEUVRES | $7 per piece BACON WRAPPED NEW ENGLAND SEA SCALLOPS, Black Pepper & Maple Butter FIG & MASCARPONE BEGGARS PURSE QUINOA& ZUCCHINI CROQUETTES, Yogurt Mint Sauce (GF/V) BUFFALO CHICKEN EMPANADA BEEF WELLINGTON, Blue Cheese Sauce CHICKEN CORDON BLEAU, Honey Mustard CHICKEN SATE, Sesame Orange Sauce TEQUEÑOS MEDITERRANEAN LAMB LOLLIPOP, Mint Yogurt CHIPOTLE CHURRASCO SKEWER, Chimichurri FRENCH ONION BOULE MASALA ROAST CHICKEN SKEWERS, Yogurt Raita Sauce SHRIMP TEMPURA, Sweet Chili Sauce MOJO GLAZED PORK BELLY, COMFIT SKEWERS, Maple Butter CUBAN SPRING ROLLS MINI TRUFFLE GRILLED CHEESE COD FRITTERS, Citrus Tartar Sauce

Food & Beverage Pricing is Subject to 24% Taxable Administrative Charge & 9% Florida Sales Tax 17

R E C E P T I O N S T A T I O N S Based on 2 Hours of Continuous Services A $250 Surcharge Fee Will Be Applied To Groups Of 25 Or Fewer Guests

ARRAY OF BRUSHETTA | $18 per person SUSHI, SALMON & MAKI | $25 per person GOURMET SLIDERS | $26 per person Roasted Eggplant Caviar, Sweet Plum Tomato Basil & *Based on 4 pieces per person* [SELECT THREE] Olive Oil Nigiri: Salmon & Shrimp Sliders Served On Miniature Buttered Brioche Assortment of Hummus, Olive Tapenade Sashimi: Yellowtail Wagyu Beef Slider | Chipotle Mayonnaise Toasted Pita, Focaccia, Baguette Maki: California, Tuna Roll BBQ Pulled Pork | Sweet Onion & Honey Pineapple Served with Wasabi, Pickled Ginger, Soy Sauce & Barbeque SPANISH TAPAS | $22 per person Chopsticks Shredded Chicken | Carolina Barbeque Sauce Marinated Green Olive with Orange & Olive Oil Miniature Roasted Vegetable Burger | Gorgonzola Spicy Chorizo Stew with Tomato, Roasted Sweet Peppers SEAFOOD ON ICE | $26 per person Cheese with Manchego Cheese, Asparagus & Prosciutto Shrimp, Shucked Oysters, Marinated Bay Scallops,

Local Seafood Ceviche, tricolor peppers, Cilantro, Mussels PACIFIC NORTH WEST SEAFOOD SELECTION | Passion fruit Citrus Juice Served with Spicy & French Cocktail Sauce, Horseradish $24 per person IMPORTED & DOMESTIC CHEESE MARKET | $24 per Tabasco & Lemon Wedges Seared Scallop | Romesco Sauce Scottish Smoked Salmon person *Three Pieces per person* Classic Shrimp Cocktail | Fresh Lemon & Cocktail Chef Selection of International Artisan Cheese Sauce Accompanied with Fresh & Dried Fruit Garnish, House- FRESH VEGETABLES | $23 per person Crab Claws & Smoked Trout | Sourdough Bread made Preserves An Assortment of Garden Fresh Vegetables

Stone Ground Wheat Crackers, Grissini & French Baguette Vidalia Onion Dip and Assorted Dipping Sauces

ARTISAN CHARCUTERIE | $28 per person MEDITERANEAN TABLE | $23 per person Prosciutto Ham, Genoa Salami, Mordella, Sopresseta, Roasted Garlic Hummus, Baba Ganoush, Mixed Bresola, Pickled European Vegetables Olives, Baby Mozzarella, Feta Cheese, Stuffed Cornichon, Coarse Mustard, Sweet Butter, Baguette & Vine Leaves Grilled Artichoke Hearts, Heirloom Artisan Loaf Bread Tomato, Tzatziki, Grilled Nan Bread, Soft Pita

Food & Beverage Pricing is Subject to 24% Taxable Administrative Charge & 9% Florida Sales Tax 18

A C T I O N + C A R V I N G S T A T I O N S Based on 2 Hours of Continuous Services A $250 Surcharge Fee Will Be Applied to Groups of 25 or Fewer Guests Stations Require Chef Attendant at $150 (1) per 75-100 guests CARVING STATIONS PASTA STATION | $22 per person PAELLA STATION | $21 per person [SELECT TWO FROM EACH SECTION] [SELECT ONE] HERB-CRUSTED PRIME RIB | $575 each (Serves 25 guests) Protein Paella Valencia Grilled Asparagus Gratin, Seasonal Herb Roasted Garlic Roasted Seafood Medley Chicken, Pork, Bell Peppers, Onions, Green Peas vegetables Wild Mushrooms Served with Creamed Horseradish, English Mustard Sundried Tomato Paella Marinera & Natural Jus & Butter Baked Parker House Rolls Grilled Chicken Prawns, Mussels, Calamari, Bell Peppers, Onions, Beef Stew Green Peas HONEY CRUSTED SMOKED PITT HAM | $420

each (Serves 35 guests) Sauce Paella Mixto (Additional $5 per person) Potatoes Truffle Potato Gratin | Served with Maple Pesto Cream Sauce Chicken, Pork, Prawns, Mussels, Calamari Pineapple Chutney | Butter Baked Parker House Alfredo Sauce Rolls Arrabbiata Sauce, *Vegetarian Option is Available Upon Request*

Basil Pomodoro Sauce ROASTED ATLANTIC SALMON | $275 each (Serves 30 guests) Pasta Cavatelli, Orecchiette, Cedar Plank, Leeks & Wild Mushrooms | Cheese Penne, Rigatoni, Gnocchi, Corn Soufflé | Garlic Mash Potatoes Three Cheese Ravioli, Orzo Pasta Cheese Tortellini WHOLE ROASTED BEEF TENDERLOIN | $400 each (Serves 20 guests) Toppings: Red Chili Flakes, Parmesan, Olives Wild Mushroom Ragout | Blue Cheese Polenta | Served with Assorted Bread Basket Served with Port Wine Sauce

AREPA STATION | $22 per person ENHANCE YOUR CARVING STATION Venezuelan Homemade Corn Cakes WITH A SIDE DISH Fillings Black truffle & Potato Au Gratin | $7 per person [SELECT TWO] Ratatouille Casserole $4 per person Roasted Garlic Shrimp, Pulled Chicken, Shredded Beef Asparagus Gratin | $6 per person Tomato & Reggiano Cheese | $7 per person Toppings Butter Whipped Yukon Potatoes | $6 per person [SELECT TWO] Mushroom Cassoulet | $5 per person Sweet Potato Mash | $6 per person Caramelized Onions, Wasakaka, Queso Fresco

Food & Beverage Pricing is Subject to 24% Taxable Administrative Charge & 9% Florida Sales Tax 19

D E S S E R T S T A T I O N S Based on 2 Hours of Continuous Services | Groups under 25 people will incur a $125 surcharge

CHEF’S DESSERT TABLE | $14 per person CHOCOLATE INDULGENCE | $18 per person Tiramisu Assorted Chocolate Cookies Black Forest Cake Chocolate Mousse Cups Tembleque (Coconut Custer) Lavender Chocolate Shooters Rice Pudding Chocolate Dipped Strawberries Cinnamon Raisin Brownies Caramel Flan Chocolate Bark Cheesecake Lollipops GRAND FINALE CAKES | $16 per person Signature Rum Cake SUNDAE BAR | $15 per person Coconut Cream Cake Vanilla, Chocolate, Strawberry Ice Cream with Toppings Pina Colada Cake Apple Caramel Cake Assorted Cookies Seasonal Sliced Fruit & Berries

Food & Beverage Pricing is Subject to 24% Taxable Administrative Charge & 9% Florida Sales Tax 20

P L A T E D D I N N E R A $250 Surcharge Fee Will Be Applied To Groups of 25 or Fewer Guests All Plated Dinners include Regular & Decaffeinated Coffee, Assortment of Hot & Freshly Brewed Iced Tea

SALADS INTERMEZZO

[SELECT ONE] [SELECT ONE]

WEDGE SALAD | $13 per person CAESAR SALAD | $14 per person CHEF’S FRUIT INTERMEZZO | $8 per person Bibb Lettuce Wedge, Heirloom Tomato, Lemon Zest With Crisp Romaine, Parmigianino Crisp, Toasted Garlic Grilled Asparagus and Carrot Ribbons, Balsamic Vinaigrette Crouton, Traditional Caesar Dressing TOMATO GAZPACHO | Prosciutto, Honeydew, Fried Basil | $8 per person BABY SPINACH SALAD | $13 per person COLONNADE SIGNATURE SALAD | $15 per Baby Spinach, Gorgonzola Crumbles, Yellow Tomato, person Toasted Cashews, Pickle Onions, Champagne Dressing Bundle of Organic Mix Green, On Cucumber, Ring, Blueberries, Raspberries, Goat Cheese Medallion APPETIZER Toasted Almonds, Raspberry Vinaigrette

CITRUS SALAD | $13 per person [SELECT ONE] Frisée and Mesclun Mixed Salad Served With Shaved HEIRLOOM TOMATO SALAD | $15 per person Fennel, Baby Beets, Candied Orange Segments Mozzarella Buffalo & Heirloom Tomato, Baby Toasted Sunflower Seed, an Assortment of Dressings Arugula, Balsamic Reduction, Fresh Basil CAULIFLOWER VELOUTE | Guava Truffle Lemon Vincotto & Extra Virgin Olive Oil Brioche Crouton | $ 8 MERLOT POACHED BARTLETT PEAR SALAD | $14 per person PUMPKIN RAVIOLI | Seasonal Julienne Merlot Wine Poached Pear Blue Cheese, Toasted Almonds, Vegetables, Pesto Cream, Age Balsamic Herb Roasted Baby Beet Chunks Glace | $9 per person Organic Petit Field Green, Citrus Dressing

JUMBO LUMP CRAB CAKE | Mango Complimented by Pineapple Chutney, Petit Green | $10 per person

PAN SEARED SCALLOPS | Corn Chowder, Candied Bacon | $10 per person

Food & Beverage Pricing is Subject to 24% Taxable Administrative Charge & 9% Florida Sales Tax 21

P L A T E D D I N N E R A $250 Surcharge Fee Will Be Applied To Groups of 25 or Fewer Guests All Plated Dinners include Regular & Decaffeinated Coffee, Assortment of Hot & Freshly Brewed Iced Tea

CHICKEN BEEF CUMIN SPICED CAULIFLOWER STEAK | $17 per CHICKEN SALTIMBOCCA, PROSCIUTTO MELTED LEEKS & GORGONZOLA ENCRUSTED SIRLOIN | $60 per person Chick Peas & Ginger Scented Tomato Sauce, Wild SMOKED GOUDA person Rice | $58 per Person Potato Gratin, Green Beans, Pan Fried Cherry

Garlic Mash, Green Beans, Cherry Tomato, Rosemary Glace Tomato, Herb Caramelized Shallot Red Wine Demi- CHIPOTLE STUFFED PEPPER SEARED TOFU | $14 & Sage Cream Glace per person Scarlet Quinoa & Butternut Squash Fricassee, HERBED CRUSTED CHICKEN | $44 per Person BRAISED SHORT RIBS | $61 per person Roasted Sweet Pepper “Salsa Verde” Cauliflower Mash, Roasted Asparagus & Sweet Baby Roasted Garlic Mash Potatoes Seasonal Pepper, Lemon Basil Sauce Vegetables Port Wine Demi DUET ENTREES FRENCH CUT CHICKEN | $45 per Person GRILLED FILET MIGNON | $75 per person HERB ROASTED CHICKEN BREAST & AROMATIC Goat Cheese Mash, Grilled Asparagus & Carrot, Black Rice Pilaf, Roasted Tomato, Cranberry, Tarragon HERB CRUST SALMON | $62 per person Red Wine Demi Sauce Wild Rice Dry Cherries, Pesto Beurre Blanc

FISH VEGAN ENTREES PETITE BEEF TENDERLOIN & SUNDRIED TOMATO PISTACHIOS CRUSTED SALMON | $62 per person ROASTED MOROCCAN SPICED ROOT CRUSTED CORVINA | $66 per person Celery Root Puree, Asparagus & Carrot, Orange Citrus VEGETABLES RAGOUT | $12 per person Chianti Wine Reduction, Green Pea Sauce, Baby Roasted Squash, Pesto Israeli Couscous PAN SEARED MAHI | $60 per person TOFU SAFFRON COUSCOUS | $13 per person Herb Roasted Fingerlings Potato and Vegetables, Mango Middle Eastern Dry Fruits with Toasted Almond & BEEF TENDERLOIN MEDALLION & CHICKEN Citrus Sauce Cumin Tomato Broth BREAST | $67 per person Herb Roasted Baby Squash, Red Wine Balsamic CHILEAN SEABASS | $66 per person ROASTED VEGETABLES TIMBALE | $13 per Demi Green Pea Puree Mash, Popcorn Sauce person Roasted Eggplant, Zucchini, Squash, Peppers and GRILLED BEEF TENDERLOIN & POACH BUTTER Vine Ripened Tomatoes, Basil Tomato Ragout (GF) LOBSTER TAIL | $68 per person Roasted Baby Squash, Roasted Garlic Mash Potatoes, Merlot Rosemary Demi

Food & Beverage Pricing is Subject to 24% Taxable Administrative Charge & 9% Florida Sales Tax 22

P L A T E D D I N N E R A $250 Surcharge Fee Will Be Applied To Groups of 25 or Fewer Guests All Plated Dinners include Regular & Decaffeinated Coffee, Assortment of Hot & Freshly Brewed Iced Tea

DESSERTS

Food & Beverage Pricing is Subject to 24% Taxable Administrative Charge & 9% Florida Sales Tax 23

B U F F E T D I N N E R Based on 2 Hours of Continuous Services A $250 Surcharge Fee Will Be Applied To Groups of 25 or Fewer Guests All Dinner Buffets include Regular & Decaffeinated Coffee, Assortment of Hot & Freshly Brewed Iced Tea

HEMMINGWAY | $92 per person BRICKELL | $90 per person

CONCH CHOWDER POTATO CREAM SOUP | Truffle Essence CEVICHE | Traditional Corvina Ceviche, Aji Amarillo, Cilantro, GRILLED ASPARAGUS & SHAVED PROSCIUTTO | Shallot Vinaigrette Lime Juice, Red Onions MIXED GREENS SALAD | Raspberries, Walnuts, Citrus Vinaigrette CITRUS HEARTS OF PALM SALAD AVOCADO, TOMATO AND SHRIMP SALAD | Cilantro Citrus Dressing

WHOLE JERK CHICKEN SWORFISH | Caper Butter BBQ RUM PULLED PORK CHICKEN SALTIMBOCA | Prosciutto, Smoked Gouda Cheese, Leeks, White BLACKENED FLORIDA GROUPER Wine Sauce CLASSIC CONGRI PORCINI MUSHROOM RAVIOLI BOILED YUCA WITH GARLIC BRAISED SHORT RIBS | Burgundy Wine Sauce, Roasted Pear Onions MOJO SWEET PLANTAINS WILD RICE PILAF & ROASTED VEGETABLES POTATOES HARICOT VERTS, CARAMELIZED ONIONS, TOASTED ALMONDS BAHAMIAN SWEET BREAD KEY LIME PIE COLONNADE FRESHLY BAKED BREAD DULCE DE LECHE CHEESECAKE MINIATURE FRUIT & LEMON TARTS TRADITIONAL FLAN NY STYLE CHEESECAKES

Food & Beverage Pricing is Subject to 24% Taxable Administrative Charge & 9% Florida Sales Tax 24

FISHER | $90 per person FLAGLER | $95 per person

TRADITIONAL MINESTRONE SOUP SEAFOOD GUMBO SEASONAL GREENS SALAD | Mixed Romaine, Boston Butter, Iceberg & Choice of (2) Salads Radicchio Lettuces, Carrots, Onions CLASSIC CAESAR SALAD | House Made Crouton, Shaved Parmesan Cheese, CREOLE POTATO SALAD | Trinity of Pepper’s Sauce Remoulade Caesar Dressing SHRIMP & PIMENTO SALAD | Cilantro, Olives, Citrus Dressing BABY SPINACH SALAD | Tomatoes, Goat Cheese Crumbles, Mustard Grain Dressing SMOTHERED CHICKEN GREEK SALAD | Olives, Feta Cheese, Tomatoes, Cucumber, Red Wine Vinaigrette PORK LOIN | Shallots, Granny Smith, Apple Sauce Dressing BEER BATTERED CATFISH BRAISE SHORT RIBS, Malbec Demi Choice of (3) Entrees BAKED MACARONI AND CHEESE THYME & LEMON GRILLED CHICKEN BREAST | Herb Juice RED BEANS AND RICE PAN SEARED MAHI | SEASONAL ROASTED VEGETABLES SEARED SNAPPER | Lemon Beurre Blanc FLAT IRON STEAK | Chimichurri Sauce JALAPENO CORNBREAD SEARED PETITE FILET OF BEEF | Wild Mushroom Stew BANANA PUDDING

PEACH COBBLER TOMATO & SAFFRON RISOTTO

VEGETABLE MIX | Fava Beans Oblique Carrots, Roasted Mushroom & Grilled Onions

COLONNADE FRESHLY BAKED BREAD CREAMY VANILLA COCONUT CAKE BAKLAVA

Food & Beverage Pricing is Subject to 24% Taxable Administrative Charge & 9% Florida Sales Tax 25

DEERING | $89 per person MERRICK | $120 per person

TOMATO MOZZARELLA SALAD | Age Balsamic, Olive Oil & Micro Greens [SELECT TWO] POTATO CREAM | Truffle Essence HERB CRUSTED COD FISH | Warm Sundried Tomato Pesto CREAMY CAESAR SALAD | Lettuce Salad, Roasted Asparagus, Garlic Croutons, Parmesan Cheese, Herb Roasted Plum Tomato, Creamy Caesar PETITE BEEF TENDERLOIN | Madeira Sauce Dressing GRILLED ASPARAGUS | Shaved Prosciutto, Shallot Vinaigrette CHICKEN SCALOPPINE | Lemon Capper Cream Sauce ORGANIC ARUGULA SALAD | Shaved Fennel, Toasted Pumpkin Seeds, Sun PORK PORCHETTA Dried Blueberries, Spiced Chickpeas VEGETABLE PRIMAVERA LENTIL SALAD | Cucumber, Diced Squash, Bean Sprouts, Lemon Vinaigrette BLACK TRUFFLE POTATO GRATIN ISRAELI COUSCOUS | Marinated Artichokes, Kalamata Olives, Sun Dried Tomato Pesto Sauce BRAISED BROCILLINI

[SELECT THREE] BREAD SERVICE | Asiago Focaccia, Ciabatta GRILLED FILET | Roasted Cipollini Onions FLANK STEAK BEEF | Mushroom Sauce

PAN SEARED CHICKEN BREAST | Marsala Sauce TIRAMASU GRILLED MARINATED CHICKEN | Saltimbocca Sauce (Smoked Gouda CANNOLIS Cheese, Prosciutto, Leeks, Sage PAN SEARED SALMON | Orange Glazed Sauce PANNA COTTA AND MANGO SHORTBREAD SEA BASS| Caper Butter Saffron Sauce SEAFOOD PASTA SEAFOOD PASTA | Lobster Cream Sauce

PARSLEY GARLIC MASH POTATOES SEASONAL VEGETABLE MEDLEY COLONNADE FRESHLY BAKED BREAD

APPLE CARAMEL CAKE TIRAMISU CHOCOLATE DIPPED STRAWBERRIES HOMEMADE APPLE PIE

Food & Beverage Pricing is Subject to 24% Taxable Administrative Charge & 9% Florida Sales Tax 26

B A R B E V E R A G E S Bartender Fee of $150 Per Bartender, (1) Per 75 Guests With A Minimum 4 Hours

HOSTED BAR PACKAGES CONSUMPTION BAR CASH BAR

Rye | Dewar’s White Label Rye | Dewar’s White Label DELUXE BRANDS

First Hour | $28 person HOUSE RED, WHITE, AND SPARKLING WINE | $12 HOUSE RED, WHITE, AND SPARKLING WINE | $15 Each Additional Hour | $15 per person per drink per drink

BEER & WINE ASSORTED SOFT DRINKS | $6 per drink ASSORTED SOFT DRINKS | $7 per drink Cabernet, Merlot & Chardonnay House Wines | Sparkling

First Hour | $25 person Each Additional Hour | $10 per person

Food & Beverage Pricing is Subject to 24% Taxable Administrative Charge & 9% Florida Sales Tax 27

B A R B E V E R A G E S Bartender Fee of $150 Per Bartender, (1) Per 75 Guests With A Minimum 4 Hours

CURATED CONSUMPTION BARS SPECIALITY WINE

MICROBREWERY | $10 per drink SPARKLING WINES Wycliff, Sparkling Wine, California $35| Bottle Funky Buddha Brands Nino Franco, Prosecco Rustico, Italy $50| Bottle Tequesta Brewing Drappier Carte D’OR Brut Champagne, France $95| Bottle Miami Brewing, Cigar City Laurent Perrier Rose Champagne, France $152| Bottle

CORDIALS | $15 per drink ROSE WINES Baileys Belleruche, Cotes Du Rhone, France $42 | Bottle Amaretto Kahlua WHITE WINES Frangelico Mars and Venus Chardonnay, Tierra Castilla, Spain $45 | Bottle Patron XO Clean Slate, Riesling, Mosel, German $45 | Bottle Justin, Sauvignon Blanc, California $45 | Bottle BLENDED | $15 per drink Tiefenbrunner Pinot Grigio, Italy $50 | Bottle Pina Colada Mountain View Chardonnay, Monterey, California $50 | Bottle Miami Vice Drouhin Chablis, France $52 | Bottle Daiquiri Valtea Albarino, Rias Baixas, Spain $59 | Bottle Margarita Frose RED WINES Mars and Venus Cabernet Sauvignon, Tierra Castilla, Spai $45 | Bottle SCOTCH BAR | $20 per drink Mars and Venus Merlot, Tierra Castilla, Spain $45 | Bottle Landmark, Pinot Noir, California $45 | Bottle CLASSIC COCKTAIL | $16 per drink Juggernaut, Cabernet Sauvignon, California $48 | Bottle If you see Kay, Red Blend, Paso Robles, California $48 | Bottle Old Fashion Mountain View Cabernet, Central Coast, California $50 | Bottle Manhattan Catena Malbec Vista Flores, Argentina $50 | Bottle Cosmo Mojito Rum Punch

Sangria (Available by the Gallon at $125)

Food & Beverage Pricing is Subject to 24% Taxable Administrative Charge & 9% Florida Sales Tax 28