Weights and Measures Standards of the United States—A Brief History (1963), by Lewis V
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The American Elevator and Grain Trade
— — Entered as second-class matter June 26, 1885, at the Post Office at Chicago, Illinois, tinder Act of March 3rd, 1879. A MONTHLY JOURNAL DEVOTED TO THE ELEVATOR AND GRAIN INTERESTS. PUBLISHED BY ONE DOLLAR PER ANNUM. Vol XXVIII. CHICAGO, ILLINOIS, DECEMBER 15, 1909. No. 6-. MITCHELL BROS. & CO. f j SINGLE COPIES, TEN CENTS. THERE ARE MORE ^^S-A" BELT CONVEYORS Cartons Control the Oat Crop With their REGENERATED stocks of PEDIGREE oats. IN USE in this country than any other make. We are the largest manu- Would You Like To Know? facturers of this class of machinery. We have the most complete How we do this and produce maximum yields and up-to-date line of patterns. If you want Belt Conveyors see us. each season Something new about oats The reason for poor yields year after year— Stephens-Adamsoit Mfg. Co. HOW WE BREED' OATS Manufacturers of Conveying and We Can Tell You How Transmission Machinery Mr. Elevator Man, drop us a card saying, "Tell me how?" ThisTOll cost you a postage stamp, The information is worth dollars to you. MAIN OFFICE AND WORKS, AURORA, ILL. HEW YORK OFFICE— 50 Church St. CHICAGO OFFICE—First National Bank Bldg. Garton-Gooper Seed Co., 64w.iiihoisst„ Chicago, III, To those interested in Oats Bleaching—Let us tell you about our I We have the most successful and practical system in use. Those contemplating installing a bleaching or purifying system should write us. SKILLIN & RICHARDS MFG. CO., CHICAGO The Engine for the Grain Elevalor' CARGILL ELEVATOR Don't Experiment COMPANY Get a Certainty, Gas Engine Superiority IS PROVEN BY A RECORD OF TWENTY-ONE YEARS WE ARE THE LARGEST GASOUNE ENGINE BUILDERS IN THE WORLD Send for FOGS CATALOGUE No. -
Grain Grading Primer
Marketing and Regulatory Programs Grain Agricultural Marketing Service Grading Federal Grain Inspection Service Washington, D.C. Primer October 2016 United States Department of Agriculture Agricultural Marketing Service Federal Grain Inspection Service Informational Reference October 2016 Grain Grading Primer Foreword The effectiveness of the U.S. grain inspection system depends largely on an inspector’s ability to sample, inspect, grade, and certify the various grains for which standards have been established under the United States Grain Standards Act, as amended. This publication is designed primarily to provide information and instruction for producers, grain handlers, and students on how grain is graded. It is not designed for Official grain inspectors for they must necessarily use more detailed instruction than that provided herein. In view of this fact, the Federal Grain Inspection Service, published the Grain Inspection Handbook, Book II, Grain Grading Procedures, which documents the step-by-step procedures needed to effectively and efficiently inspect grain in accordance with the Official United States Standards for Grain. The mention of firm names or trade products does not imply that they are endorsed or recommended by the United States Department of Agriculture over other firms or similar approved products not mentioned. Foreword Table of Contents The U.S. Department of Agriculture (USDA) prohibits discrimination in its programs on the basis of race, color, national origin, sex, religion, age, disability, political beliefs, and marital or familial status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternate means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD). -
Guide for Labeling Consumer Package by Weight, Volume, Count, Or Measure (Length, Area Or Thickness)
NIST Special Publication 1020 Guide for Labeling Consumer Package by Weight, Volume, Count, or Measure (length, area or thickness) Editors: David Sefcik Lisa Warfield This publication is available free of charge from: https://doi.org/10.6028/NIST.SP.1020 NIST Special Publication 1020 Guide for Labeling Consumer Package by Weight, Volume, Count, or Measure (length, area or thickness) Editors: David Sefcik Lisa Warfield Dr. Douglas Olson, Chief Office of Weights and Measures Physical Measurement Laboratory This publication is available free of charge from: https://doi.org/10.6028/NIST.SP.1020 June 2020 NIST SP 1020 supersedes all previous editions U.S. Department of Commerce Wilbur L. Ross, Jr., Secretary National Institute of Standards and Technology Walter Copan, NIST Director and Undersecretary of Commerce for Standards and Technology Certain commercial entities, equipment, or materials may be identified in this document in order to describe an experimental procedure or concept adequately. Such identification is not intended to imply recommendation or endorsement by the National Institute of Standards and Technology, nor is it intended to imply that the entities, materials, or equipment are necessarily the best available for the purpose. National Institute of Standards and Technology Special Publication 1020 Natl. Inst. Stand. Technol. Spec. Publ. 1020, 40 pages (June 2020) This publication is available free of charge from: https://doi.org/10.6028/NIST.SP.1020 Foreword This document, “Guide for Labeling Consumer Packages by Weight, Volume, Count, or Measure (length, area, or thickness),” is based on the Uniform Packaging and Labeling Regulation (UPLR) in National Institute of Standards and Technology Handbook 130, “Uniform Laws and Regulation in the Areas of Legal Metrology and Fuel Quality.” It provides a summary of labeling requirements for consumer products and commodities sold by weight, volume, count, or measure. -
Units and Conversions
Units and Conversions This unit of the Metrology Fundamentals series was developed by the Mitutoyo Institute of Metrology, the educational department within Mitutoyo America Corporation. The Mitutoyo Institute of Metrology provides educational courses and free on-demand resources across a wide variety of measurement related topics including basic inspection techniques, principles of dimensional metrology, calibration methods, and GD&T. For more information on the educational opportunities available from Mitutoyo America Corporation, visit us at www.mitutoyo.com/education. This technical bulletin addresses an important aspect of the language of measurement – the units used when reporting or discussing measured values. The dimensioning and tolerancing practices used on engineering drawings and related product specifications use either decimal inch (in) or millimeter (mm) units. Dimensional measurements are therefore usually reported in either of these units, but there are a number of variations and conversions that must be understood. Measurement accuracy, equipment specifications, measured deviations, and errors are typically very small numbers, and therefore a more practical spoken language of units has grown out of manufacturing and precision measurement practice. Metric System In the metric system (SI or International System of Units), the fundamental unit of length is the meter (m). Engineering drawings and measurement systems use the millimeter (mm), which is one thousandths of a meter (1 mm = 0.001 m). In general practice, however, the common spoken unit is the “micron”, which is slang for the micrometer (m), one millionth of a meter (1 m = 0.001 mm = 0.000001 m). In more rare cases, the nanometer (nm) is used, which is one billionth of a meter. -
Grain Crop Drying, Handling and Storage
363 Chapter 16 Grain crop drying, handling and storage INTRODUCTION within the crop, inhibiting air movement and adding Although in many parts of Africa certain crops can be to any possible spoilage problems. The crop must produced throughout the year, the major food crops therefore be clean. such as cereal grains and tubers, including potatoes, One of the most critical physiological factors in are normally seasonal crops. Consequently the food successful grain storage is the moisture content of the produced in one harvest period, which may last for only crop. High moisture content leads to storage problems a few weeks, must be stored for gradual consumption because it encourages fungal and insect problems, until the next harvest, and seed must be held for the respiration and germination. However, moisture next season’s crop. content in the growing crop is naturally high and only In addition, in a market that is not controlled, the value starts to decrease as the crop reaches maturity and the of any surplus crop tends to rise during the off-season grains are drying. In their natural state, the seeds would period, provided that it is in a marketable condition. have a period of dormancy and then germinate either Therefore the principal aim of any storage system must when re-wetted by rain or as a result of a naturally be to maintain the crop in prime condition for as long adequate moisture content. as possible. The storage and handling methods should Another major factor influencing spoilage is minimize losses, but must also be appropriate in relation temperature. -
Lesson 1: Length English Vs
Lesson 1: Length English vs. Metric Units Which is longer? A. 1 mile or 1 kilometer B. 1 yard or 1 meter C. 1 inch or 1 centimeter English vs. Metric Units Which is longer? A. 1 mile or 1 kilometer 1 mile B. 1 yard or 1 meter C. 1 inch or 1 centimeter 1.6 kilometers English vs. Metric Units Which is longer? A. 1 mile or 1 kilometer 1 mile B. 1 yard or 1 meter C. 1 inch or 1 centimeter 1.6 kilometers 1 yard = 0.9444 meters English vs. Metric Units Which is longer? A. 1 mile or 1 kilometer 1 mile B. 1 yard or 1 meter C. 1 inch or 1 centimeter 1.6 kilometers 1 inch = 2.54 centimeters 1 yard = 0.9444 meters Metric Units The basic unit of length in the metric system in the meter and is represented by a lowercase m. Standard: The distance traveled by light in absolute vacuum in 1∕299,792,458 of a second. Metric Units 1 Kilometer (km) = 1000 meters 1 Meter = 100 Centimeters (cm) 1 Meter = 1000 Millimeters (mm) Which is larger? A. 1 meter or 105 centimeters C. 12 centimeters or 102 millimeters B. 4 kilometers or 4400 meters D. 1200 millimeters or 1 meter Measuring Length How many millimeters are in 1 centimeter? 1 centimeter = 10 millimeters What is the length of the line in centimeters? _______cm What is the length of the line in millimeters? _______mm What is the length of the line to the nearest centimeter? ________cm HINT: Round to the nearest centimeter – no decimals. -
Weights and Measures Standards of the United States: a Brief History
1 .0 11 8 1.25 1.4 I 6_ DOCUMENT RESUME ED 142 418 SE 022 719 AUTHOE Judson, Lewis V. TITLE Weights and Measures Standards of the United States: A Brief History. Updated Edition. INSTITUTION National Bureau of Standards (DOC) ,Washington, D.C. REPORT NO NBS-SP-447 PUB DATE Mar 76 NOTE 42p.; Contains occasional small print; Photographs may not reproduce well AVAILABLE FROM Superintendent of Documents, U.S. Government Printing Office, Washington, D.C. 20402 (Stock Number 003-0O3-01654-3, $1.00) EDRS PRICE MF-$0.83 HC-$2.06 Plus Postage. DESCRIPTORS Government Publications; History; *Mathematics Education; *Measurement; *Metric System; *Science History; *Standards ABSTRACT This document was published by the National Bureau of Standards to meet the current demand for information on the history of weights and measures in the United States. It includes an illustrated discussion of this history through 1962 followed by an addendum covering the period 1963-1975. Appendices provide a bibliography and photographic copies of eight documents important to the development of official standards of measurement. (SD) *********************************************************************** Documents acquired by ERIC include many informal unpublished * materials not available from other sources. ERIC makes every effort * * -to obtain the best copy available. Nevertheless, items of marginal * * reproducibility are often encountered and this affects the quality * * of the microfiche and hardcopy reproductions ERIC makes available * via the ERIC Document Reproduction Service (EDRS). EDRS is not * responsible for the quality of the original document. Reproductions * * supplied by EDRS are the best that can be made from the original. *********************************************************************** U.S. DEPARTMENT OF HEALTH. -
CAPACITY One Gallon Split Into Fourths Is Four Quarts
CAPACITY One gallon split into fourths is four quarts. Take that and divide by two and you got a pint. NAME: Split that pint up into halves and make a cup, DATE: and that cup will fit eight fluid ounces inside of it. One gallon is four quarts (or eight pints, or sixteen cups)! One quart is two pints (or four cups, or thirty-two fluid ounces)! WATCH VIDEO One pint is two cups (or sixteen fluid ounces)! One cup is eight fluid ounces! A gallon of milk split in fourths makes four quarts. Split a quart of milk in half; then a pint is what you’ll have, which can make two cups you see often when you drink your school milk carton. If you can drink the milk in eight sips, each is about an ounce going through your lips! Volume is a word that’s familiar, and capacity and volume are similar; and though it’s easy to assume, capacity’s not exactly volume. Capacity’s how much something can hold; the amount is always the same. Volume’s the measure of what’s inside, and that amount can change. Logo 1 www.numberock.com CAPACITY One gallon split into fourths is four . Take that and divide by two and you got a . NAME: Split that pint up into halves and make a , DATE: and that cup will fit eight inside of it. One gallon is quarts (or 8 pints, or 16 cups)! One quart is pints (or four cups, or thirty-two fluid ounces)! One pint is cups (or sixteen fluid ounces)! One cup is fluid ounces! A of milk split in fourths makes four quarts. -
Guide for the Use of the International System of Units (SI)
Guide for the Use of the International System of Units (SI) m kg s cd SI mol K A NIST Special Publication 811 2008 Edition Ambler Thompson and Barry N. Taylor NIST Special Publication 811 2008 Edition Guide for the Use of the International System of Units (SI) Ambler Thompson Technology Services and Barry N. Taylor Physics Laboratory National Institute of Standards and Technology Gaithersburg, MD 20899 (Supersedes NIST Special Publication 811, 1995 Edition, April 1995) March 2008 U.S. Department of Commerce Carlos M. Gutierrez, Secretary National Institute of Standards and Technology James M. Turner, Acting Director National Institute of Standards and Technology Special Publication 811, 2008 Edition (Supersedes NIST Special Publication 811, April 1995 Edition) Natl. Inst. Stand. Technol. Spec. Publ. 811, 2008 Ed., 85 pages (March 2008; 2nd printing November 2008) CODEN: NSPUE3 Note on 2nd printing: This 2nd printing dated November 2008 of NIST SP811 corrects a number of minor typographical errors present in the 1st printing dated March 2008. Guide for the Use of the International System of Units (SI) Preface The International System of Units, universally abbreviated SI (from the French Le Système International d’Unités), is the modern metric system of measurement. Long the dominant measurement system used in science, the SI is becoming the dominant measurement system used in international commerce. The Omnibus Trade and Competitiveness Act of August 1988 [Public Law (PL) 100-418] changed the name of the National Bureau of Standards (NBS) to the National Institute of Standards and Technology (NIST) and gave to NIST the added task of helping U.S. -
Basic Water Treatment Math Formulas for Surface and Well Exams
Basic Water Treatment Math Formulas for Surface and Well Exams These formulas are intended to serve as a general resource and are not intended to be an all‐inclusive list. AREA Rectangle: A, ft2 = L * W Circle: A, ft2 = 0.785 * D2 VOLUME Rectangular Tank: V, ft3 = L * W * H Circular Pipe or Tank: V, ft3 = 0.785 * D2 * H FORCE Force, lbs = Area, Sq. Inches x PSI DOSAGE (Pounds Formula) Lbs = mg/L * MGD * 8.34 Mg/L = lbs MGD * 8.34 FLUORIDATION AFI = Molecular Weight of Fluoride/Total Molecular Weight of Chemical * (100) Feed Rate, lbs/day = (Dosage, mg/L)(Flow, MGD)(8.34, lbs/gal) (Fluoride Solution, as a decimal)(Purity, as a decimal) Feed Rate, gpd = Feed Rate, lbs/day Chemical Solution, lbs/gal Feed Dose, mg/L = Desired Dose, mg/L – Actual Concentration, mg/L Mixture Strength, % = (Tank, gal)(Tank, %)+(Vendor, gal)(Vendor, %) Tank, gal + Vendor, gal For Saturator Feed Rate, gpd = Capacity, gpd * dose, mg/L 18,000 mg/L FILTRATION 2 Filtration Rate (gpm/ft ) = flow, gpm Surface Area ft2 Backwash Water, (gal) = (Backwash Flow, gpm)(Backwash Time, min) Backwash Flow, (gpm) = (Filter Area sq. ft.)(Backwash Rate, gpm/sq ft.) Backwash % = (Total Backwash, gal)(100%) Totaled Filtered, gal Rate of Rise, (ft/min) = Backwash Rate, gpm/ft2 7.48 gals/ft3 Revised 9/15 PUMPS AND MOTORS Water, whp = (Flow, gpm)(Total Water Head, ft) 3,960 Brake, bhp = (Flow, gpm)(Head, ft.) (3,960)(Decimal Pump Efficiency) Motor, mhp = (Flow, gpm)(Head, ft.) (3,960)(Decimal Pump Efficiency)(Decimal Motor Efficiency) Total Dynamic Head, ft = Static Head, ft. -
U.S. Metric Study Interim Report
U.S. METRIC STUDY INTERIM REPORT THE CONSUMER imHHMHPHr U.S. METRIC SUBSTUDY REPORTS The results of substudies of the U.S. Metric Study, while being evaluated for the preparation of a comprehensive report to the Congress, are being published in the interim as a series of NBS Special Publications. The titles of the individual reports are listed below. REPORTS ON SUBSTUDIES NBS SP345-I: International Standards (issued December 1970, SD Catalog No. CI 3. 10:345-1, Price $1.25) NBS SP345-2: Federal Government: Civilian Agencies (issued July 1971, SD Catalog No. CI 3. 10:345-2, price $2.25) NBS SP345-3: Commercial Weights and Measures (issued July 1971, SD Catalog No. CI 3. 10:345-3, price $1.00) NBS SP345-4: The Manufacturing Industry (issued July 1971, SD Catalog No. C 1 3. 10:345-4, price $ 1 .25) NBS SP345-5 Nonmanufacturing Businesses (in press) NBS SP345-6 Education (in press) NBS SP345-7 The Consumer (this publication) NBS SP345-8 International Trade (in press) NBS SP345-9 Department of Defense (issued July 1971, SD Catalog No. C 1 3. 1 0:345-9, price $ 1 .25) NBS SP345-10: A History of the Metric System Controversy in the United States (in press) NBSSP345-11: Engineering Standards (issued July 1971, SD Catalog No. C 1 3. 1 0:345-1 1 , price $2.00) NBSSP345-12: Testimony of Nationally Representative Groups (issued July 1971, SD Catalog No. C13. 10:345-12, price $1.50) COMPREHENSIVE REPORT ON THE U.S. METRIC STUDY NBS SP345: To be published in August 1971 Those publications with catalog numbers have already been issued, and may be purchased from the Superintendent of Documents, Government Printing Office, Washington, D.C. -
Reedt~Perrine
Reed t~Perrine FERTILIZERS 8<LANDSCAPE SUPPLIES Weights and Measures METRIC EQUIVALENTS AVOIRDUPOIS WEIGHT • LINEAR MEASURE 27-11/32 grams 1 dram 1 centimeter 0.3937 inches 16 drams 1 ounce 1 Inch 2.54 centimeters 16 ounces 1 pound 1 decimenter 3.937 in 0.328 foot 25 pounds 1 quarter 1 foot 3.048 decimenters 4 quarters 1 cwt. 1 meter 39.37 inches 1.0936 yds. 2,000 pounds 1 short ton 1 yard 0.9144 meter 2,240 pounds 1 long ton 1 dekameter 1.9884 rods TROY WEIGHT 1 rod 0.5029 dekameter 1 kilometer _ 0.621 mile 24 grains 2 pwt. 1 mile 1.609 kilometers 20 pwt 1 ounce 12 ounces 1 pound SQUARE MEASURE Used for weighing gold, silver and jewels 1 square centimeter 0.1550 sq. inches CUBIC MEASURE 1 square inch 6.452 sq. centimeters 1,728 cubic inches 1 cubic foot 1 square decimeter 0.1076 square foot 27 cubic feet 1 cubic yard 1 square foot . 9.2903 square dec. 128 cubic feet 1 cord (wood) 1 square meter _ 1.196 square yds. 40 cubic feet 1 ton (shipping) 1 square yard 0.8361 square meter 2,150.42 cubic inches 1 standard bu. 1 acre 160 square rods 231 cubic inches 1 U.S. standard gal. 1 square rod 0.00625 acre 1 cubic foot about 4/5 of a bushel 1 hectare .. _. _ 2.47 acres 1 acre 0.4047 hectare DRY MEASURE 1 square mile 2.59 sq. kilometers 2 pints 1 quart 1 square kilometer 0.386 square mile 8 quarts _ 1 peck 4 pecks 1 bushel MEASURE OF VOLUME LIQUID MEASURE 1 cubic centimeter.