VarietiesMangoMango and Availablity

Tommy Atkins Honey/Atalulfo • Aroma: Small hints of tropical fruit and citrus • Aroma: Tropical fruit and peachy notes • Taste: Tart with sweet notes • Taste: Sweet and sour with tropical fruit notes • Texture: Firm flesh and high fibers throughout • Texture: Smooth, firm flesh with no fibers • Color: A dark red blush often covers much of the fruit with green • Color: Vibrant yellow and orange-yellow accents • Shape: Small, flattened oblong shape • Shape: Medium to large with oval or oblong shape • External Ripeness Indicators: Skin turns to a deep golden color and • External Ripeness Indicators: This mango may not provide any small wrinkles appear when fully ripe visual cues • Primary Source Country: Mexico, Peru, Ecuador, Brazil • Primary Source Countries: Mexico, Brazil, Ecuador,Guatemala

Kent Keitt • Aroma: Peach and tropical fruit • Aroma: High in citrus notes • Taste: Sweet with hints of sour notes • Taste: Sweet and fruity • Texture: Juicy, tender flesh with limited fibers • Texture: Firm, juicy flesh with limited fibers • Color: Dark green and often has a dark red blush over a small portion • Color: Dark to medium green, sometimes with a pink blush over of the mango a small portion of the mango • Shape: Large oval shape • Shape: Large oval shape • External Ripeness Indicators: Yellow undertones or dots cover more • External Ripeness Indicators: Skin stays green even when ripe of the mango as it ripens • Primary Source Countries: Mexico, Ecuador, Brazil, United States • Primary Source Countries: Mexico, Peru, Ecuador

Haden Francis • Aroma: Tropical fruit with high peach notes • Aroma: Peach and tropical fruit • Taste: Sweet and sour with a slight bitter after taste of tropical fruit • Taste: Sweet and fruity • Texture: Firm flesh and fine fibers • Texture: Soft, juicy flesh with fibers • Color: Bright red with green and yellow • Color: Bright yellow skin with green overtones overtones and small white dots • Shape: Oblong and sigmoid S-shape • Shape: Medium to large with an oval to round shape • External Ripeness Indicators: Green overtones diminish, and the • External Ripeness Indicators: Green areas of the mango turn to yellow yellow becomes more golden as the mango ripens as it ripens • Primary Source Country: Haiti, Ecuador • Primary Source Country: Mexico, Ecuador, Peru Availability by variety Variety Jan Feb Mar Apr May June July Aug Sept Oct Nov Dec Tommy Atkins Honey ataulf0 Kent Keitt Haden Francis

Some Aailaility Peak Aailaility Availability by Country

Spring/Summer

exico Peru uatemala Ecuador rail rail exico aiti ar Apr ay une uly Au Sept Sept ct o ec an e ar Stated in 1,000 boxes unit - 4 kg (8.8 lbs) Stated in 1,000 boxes unit - 4 kg (8.8 lbs) Sources: National Mango Board, Sources: National Mango Board, APEM (Peru), AGEXPORT (Guatemala), ANEM (Haiti), EMEX Mango Ecuador Foundation, Valexport (Brazil), and MANGOZ (Mexico) and Valexport (Brazil) Fall/Winter EMEX and MANGOZ (Mexico) Volume represents a 3-year average 2017-2019 Volume represents a 3-year average 2017-2019 exico Peru uatemala Ecuador rail rail exico aiti ar Apr ay une uly V2 Au ©2020 National Sept Mango Board Sept ct o ec an e ar