VarietiesMangoMango and Availablity Tommy Atkins Honey/Atalulfo • Aroma: Small hints of tropical fruit and citrus • Aroma: Tropical fruit and peachy notes • Taste: Tart with sweet notes • Taste: Sweet and sour with tropical fruit notes • Texture: Firm flesh and high fibers throughout • Texture: Smooth, firm flesh with no fibers • Color: A dark red blush often covers much of the fruit with green • Color: Vibrant yellow and orange-yellow accents • Shape: Small, flattened oblong shape • Shape: Medium to large with oval or oblong shape • External Ripeness Indicators: Skin turns to a deep golden color and • External Ripeness Indicators: This mango may not provide any small wrinkles appear when fully ripe visual cues • Primary Source Country: Mexico, Peru, Ecuador, Brazil • Primary Source Countries: Mexico, Brazil, Ecuador,Guatemala Kent Keitt • Aroma: Peach and tropical fruit • Aroma: High in citrus notes • Taste: Sweet with hints of sour notes • Taste: Sweet and fruity • Texture: Juicy, tender flesh with limited fibers • Texture: Firm, juicy flesh with limited fibers • Color: Dark green and often has a dark red blush over a small portion • Color: Dark to medium green, sometimes with a pink blush over of the mango a small portion of the mango • Shape: Large oval shape • Shape: Large oval shape • External Ripeness Indicators: Yellow undertones or dots cover more • External Ripeness Indicators: Skin stays green even when ripe of the mango as it ripens • Primary Source Countries: Mexico, Ecuador, Brazil, United States • Primary Source Countries: Mexico, Peru, Ecuador Haden Francis • Aroma: Tropical fruit with high peach notes • Aroma: Peach and tropical fruit • Taste: Sweet and sour with a slight bitter after taste of tropical fruit • Taste: Sweet and fruity • Texture: Firm flesh and fine fibers • Texture: Soft, juicy flesh with fibers • Color: Bright red with green and yellow • Color: Bright yellow skin with green overtones overtones and small white dots • Shape: Oblong and sigmoid S-shape • Shape: Medium to large with an oval to round shape • External Ripeness Indicators: Green overtones diminish, and the • External Ripeness Indicators: Green areas of the mango turn to yellow yellow becomes more golden as the mango ripens as it ripens • Primary Source Country: Haiti, Ecuador • Primary Source Country: Mexico, Ecuador, Peru Availability by variety Variety Jan Feb Mar Apr May June July Aug Sept Oct Nov Dec Tommy Atkins Honey / ataulf0 Kent Keitt Haden Francis Some Aailaility Peak Availability Availability by Country 18,000 Spring/Summer 16,000 7,000 14,000 6,000 12,000 5,000 10,000 4,000 8,000 exico Peru 3,000 6,000 uatemala Ecuador 4,000 2,000 rail rail 2,000 1,000 exico 0 aiti 0 ar Apr ay une uly Au Sept Sept ct o ec an Fe ar Stated in 1,000 boxes unit - 4 kg (8.8 lbs) Stated in 1,000 boxes unit - 4 kg (8.8 lbs) 18,000 Sources: National Mango Board, Sources: National Mango Board, APEM (Peru), AGEXPORT (Guatemala), ANEM (Haiti), EMEX Mango Ecuador Foundation, Valexport (Brazil), 16,000 and MANGOZ (Mexico) and Valexport (Brazil) 7,000 Fall/Winter EMEX and MANGOZ (Mexico) Volume represents a 3-year average 2017-2019 Volume represents a 3-year average 2017-2019 14,000 6,000 12,000 5,000 10,000 4,000 8,000 exico Peru 3,000 6,000 uatemala Ecuador 4,000 2,000 rail rail 2,000 1,000 exico 0 aiti 0 ar Apr ay une uly V2Au ©2020 NationalSept Mango Board Sept ct o ec an Fe ar .