MANGO POSTHARVEST BEST MANAGEMENT PRACTICES MANUAL 5 Harvest and Postharvest Process Map for Fresh Mangos
HS 1185 October 2020 This document was developed using information compiled during the National Mango Board- sponsored 2007–09 research project, Monitoring and Evaluation of the Mango Supply Chain to Improve Mango Quality, and utilizing the experience and expertise of the following project participants: Editor: Dr. Jeffrey K. Brecht, University of Florida Contributors: Dr. Steven A. Sargent, University of Florida Dr. Adel A. Kader, University of California, Davis Dr. Elizabeth J. Mitcham, University of California, Davis Dr. Fernando Maul, Universidad Del Valle, Guatemala Dr. Patrick E. Brecht, PEB Commodities, LLC, Petaluma, Calif. Dr. Octavio Menocal, University of Florida Additional Project Participants: Dr. Mary Lu Arpaia, Kearney Agricultural Center, University of California, Riverside Dr. Elhadi M. Yahia, Autonomous University of Queretaro, Queretaro, Mexico Dr. Maria A. C. de Lima, Embrapa Tropical Semi-Arid, Petrolina, Brazil Dr. Malkeet Padda, University of California, Davis Disclaimer: The National Mango Board (NMB), an instrumentality of the U.S. Department of Agriculture, commissioned this work to assist the mango industry. Every effort has been made to ensure the accuracy and completeness of the information. However, NMB makes no warranties, expressed or implied, regarding errors or omissions and assumes no legal liability or responsibility for loss or damage resulting from the use of information contained in this document. Copyright ©2014 National Mango Board. All rights reserved. No part of this document may be reproduced
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