Claypot San Bei Ji $12.80
Cheese Platter $18.50
Kadai Paneer $8.80
Tom Yum Bee Hoon Soup $7.00
Vegetarian
All photos in this menu are for illustrative purposes only. Appetisers
Chicken Wings with Otah Stuffings $12.80 Served with salad and belachan
Fried Crispy Chicken Wings $10.80 Served with fries and Thai sweet chilli sauce Smoked Salmon Blini Puffs Louisiana Crab Cakes $12.50 Served with mixed greens and rémoulade sauce
Smoked Salmon Blini Puffs $13.50 Served with caviar and aioli sauce
Tahu Goreng $6.20 Served with peanut sauce or rojak sauce
Mackerel Otak Otak $11.80 Served with toast
Assorted Mixed Satay (Half dozen) $8.80 (Chicken, Beef or Mutton) (One dozen) $15.80
Singapore Rojak $6.50 (Choice of Vegetarian)
Vegetarian Spring Rolls & Samosas $6.80
Chicken Wings stuffed with Otah Truffle Fries $6.50
Potato Wedges or Fries $5.20
Cheese Platter $18.50 Crudités, nuts, dried fruits, grapes and crackers
Louisiana Crab Cakes Salads
Sombrero Salad $10.50 Minced beef con carne, diced tomato, black olives, cheddar cheese and mixed greens in crispy tortilla shell Served with salsa, guacamole and sour cream
Cobb Salad $14.80 Sombrero Salad Grilled chicken breast, diced tomato, avocado, blue cheese, egg and mixed salad Served with derby cobb dressing
Greek Salad $13.80 Kalamata olives, cucumber, red onion, feta cheese, tomatoes and romaine lettuce Tossed with lime vinaigrette
Summer Green Salad $9.50 Mesclun greens, olives, walnuts, Japanese cucumber and cherry tomatoes Served with balsamic dressing
Caesar Salad $7.90 Romaine lettuce, hard-boiled egg, parmesan cheese, bacon bits and croutons Served with creamy anchovy dressing
Cobb Salad Optional Add on Smoked Salmon $3.30 Add on Shredded Chicken $2.20
Chef’s Contains Contains Recommendation Vegetarian Spicy Pork Nuts
Greek Salad Snapper Fish Head in Assam Curry $28.80
Crayfish Laksa $12.80 regular | $9.80 small Signature Dishes
Hainanese Chicken Rice $9.80 Served with cucumber, bean sprouts, seasoned rice* and soup
Hainanese Steamed Chicken (Half) $19.00 Served with cucumber, bean sprouts, seasoned rice* (Whole) $36.00 and soup
Curry Chicken $9.80 Served with steamed rice* and archar
Snapper Fish Head $28.80 Served with steamed rice* CURRY | ASSAM CURRY
(Regular) $12.80 Crayfish Laksa (Small) Thick rice vermicelli with fish cake, shredded chicken $9.80 and bean sprouts in spicy coconut milk Add on Cockles $1.00
$9.80 Char Kway Teow (Regular) Prawns, Chinese sausages, fish cake, egg, chives, (Small) $7.00 bean sprouts and cockles
*with brown rice option
Chef’s Contains Recommendation Spicy Pork Local Favourites
Hainanese Beef Noodle Soup $14.80 Thick vermicelli with beef tendons, beef balls, sliced beef, beef tripe, Chinese celery and bean sprouts cooked in beef broth
$11.80 Hainanese Beef Noodle Soup Nasi Goreng Istimewa Fried rice with shrimps, egg and sambal chilli, chicken wing, chicken satay and prawn crackers
San Lou Bee Hoon $10.80 Fried crispy bee hoon with prawns, squid, sliced fish and egg
Mee Siam (Regular) $8.80 Prawns, tau pok, chives, (Small) $6.50 bean sprouts and boiled egg
Fried Hokkien Noodle (Regular) $10.80 Thick vermicelli and yellow noodles with prawns, (Small) $7.80 pork belly, squid and egg in prawn broth
(Regular) $9.80 Seafood Mee Goreng (Small) Yellow noodles with prawns, squid, $7.00 bean sprouts and egg; fried with sambal chilli
(Regular) $10.80 Seafood Hor Fun / Bee Hoon (Small) Sliced fish, squid, prawns and vegetable $7.80 San Lou Bee Hoon DRY | GRAVY | SOUP (Regular) $11.80 Bitter Gourd Seafood Hor Fun (Small) $8.80 Fried with black bean sauce in chicken broth
(Regular) $9.80 Yang Chow Fried Rice Fried rice with char siew, shrimps, (Small) $7.00 green peas and egg
Sliced Fish Curry $11.80 Brinjal, okra, tomatoes, pineapple and tau kee, served with steamed rice*
*with brown rice option
Bitter Gourd Seafood Hor Fun From the Wok
Sliced Beef with Basil Leaves and Spring Onion $12.80 Served with steamed rice*
Breaded Pork Cutlet Beaded Pork Cutlet with Sweet & Sour Sauce $13.80 with Sweet & Sour Sauce Served with steamed rice* and fried egg
Claypot Tofu with Seafood $13.80 Cooked with hot bean sauce and served with steamed rice*
Braised Pork Liver in Claypot $10.80 With ginger, onion and superior sauce, served with steamed rice*
Fried Cuttlefish with Kang Kong $9.80 Cooked with sambal chilli and garnished with crushed peanuts
Claypot Tofu with Seafood
*with brown rice option
Chef’s Contains Contains Recommendation Spicy Pork Nuts
Fried Cuttlefish with Kang Kong Seafood Pad Thai $12.80
Mee Pok with Soft Shell Crab $13.50
Breaded Prawn Noodle Soup $13.80 Tastes of Asia
Pan-fried Chicken & Vegetable Gyoza (Half dozen) $8.50 Served with Japanese Mayo (One dozen) $16.00
Breaded Prawn Noodle Soup $13.80 Udon noodles with fish cake, seaweed and hard-boiled egg in miso soup
Grilled Salmon Bento Set $16.80 Bean sprouts, bok choy and spring onion, served with Japanese rice, miso soup and watermelon
Chicken Teriyaki Bento Set $13.80 Broiled chicken with bean sprouts, bok choy and spring onion, served with Japanese rice, miso soup and watermelon
Tom Yum Goong $10.80 Prawns, straw mushrooms, tomatoes, coriander, lime, lemongrass and spices in spicy and sour soup
Seafood Pad Thai $12.80 Rice noodles cooked with prawns, sliced fish, squid, egg, spring onion and bean sprouts with tamarind sauce
Mee Pok with Soft Shell Crab $13.50 Flat Chinese yellow noodle cooked with spicy XO sauce, served with salted egg yolk soft shell crab
Claypot San Bei Ji $12.80 Chicken cooked in soy sauce, rice wine and sesame oil; served with steamed rice*
Herbal Mutton Soup $14.50 Cooked in herbal spices with dried mushrooms, tau kee and black fungus; served with steamed rice*
*with brown rice option
Chef’s Contains Recommendation Spicy Nuts Western Delights
Soup-of-the-day $7.80 Served with a hard roll and butter
Mushroom Cappuccino $5.50 Served with a hard roll and butter Herb-crusted Barramundi Herb-crusted Barramundi $16.80 Bouillon potatoes and tomato confit
Grilled Ribeye Steak with Red Wine Sauce $23.80 Australian ribeye beef (250g), served with seasonal vegetables and baked potato
Southern Fried Chicken $12.80 Crispy fried chicken breast served with mashed potatoes, vegetables and gravy
Fish & Fries $9.80 Deep-fried breaded dory served with shoe–string fries, tartar sauce and green salad
Braised Oxtail $20.00 Slow-cooked Australian oxtail, served with mashed potatoes and vegetables
Grilled Ribeye Steak with Red Wine Sauce Seafood Vol-au-vent $16.80 Prawns and salmon in cream sauce on puff pastry, served with grilled asparagus
Southern Fried Chicken Lasagne and Pastas
Vegetable Lasagne $10.50 Baked three-layered pasta with grilled zucchini, eggplant, spinach, ricotta cheese, Parmesan cheese and tomato sauce
Spaghetti Bolognaise $10.50 Chicken Fettuccine Alfredo Minced meat cooked in tomato, garlic and herbs sauce CHICKEN | BEEF
Chicken Fettuccine Alfredo $11.50 Sautéed mushrooms, garlic and onions in a rich creamy sauce
Angel Hair Aglio Olio with Vongole $12.50 Clams cooked with garlic, olive oil, chilli flakes and chopped fresh herbs Burgers and Sandwiches
Classic Cheese Burger $15.00 Broiled Australian beef patty (180gm), crispy bacon, cheddar cheese, fried egg, tomatoes and gherkin; served with coleslaw and shoe-string fries Angel Hair Aglio Olio with Vongole
SSC Club Sandwiches $9.50 Triple decker toasted white bread with chicken roll, turkey ham, fried egg, smoked bacon, cheddar cheese and coleslaw; served with potatoes chips
Finger Sandwiches $7.80 Served with chips and coleslaw TUNA MAYO | CHICKEN WALNUT | TURKEY HAM EGG MAYO | VEGETARIAN CHEESE
Kaya & Butter Toast $3.50
Chef’s Contains Recommendation Vegetarian Spicy Pork
Classic Cheese Burger Black Pepper Mock Chicken & Yu Char Kway $9.50
Deep-fried Tofu in Szechuan Sauce $7.00
Green Curry $8.50
Vegetarian
XXXXXX VEGETARIAN Appetisers and Noodles
Kueh Pie Tee $8.50 Savoury filling of turnip in crispy shells, served with chilli sauce Contains egg and garlic
Pan-fried Vegetarian Gyoza (Half dozen) $8.00 (One dozen) Contains egg and garlic $15.00
Black Pepper Mock Chicken & Yu Char Kway $9.50
Tom Yum Bee Hoon Soup $7.00 Mock prawns and squid, straw mushrooms, enoki mushrooms, bok choy, tomatoes, lemongrass and chilli
Vegetarian Hor Fun / Bee Hoon $7.00 Bok choy, mushrooms, broccoli, carrot, baby corns and bamboo shoots DRY | GRAVY | SOUP
Mee Siam $7.00 Mock prawns, fried tau pok, bean sprouts in spicy and tangy gravy
Char Kway Teow $7.00 Flat rice noodles with mock char siew, mock prawns, mock sliced fish cake, chye sim and bean sprouts
Mee Goreng $7.00 Yellow noodles with green peas, potatoes, tomatoes, cabbage, cooked in sambal and tomato sauce, served with green chilli and calamansi
Laksa $8.80 Thick rice vermicelli with mock fish cake, mock prawns, tau pok and bean sprouts, in spicy coconut gravy
Hong Kong Fried Noodle $8.00 Eggless noodle with cabbage, bean sprouts, carrots, capsicum, diced mock char siew, crispy soya skin, topped with lettuce
Crispy Noodle $7.00 Crispy noodle with bok choy, mushrooms, broccoli, carrots, baby corns and bamboo shoots in supreme gravy
Contains Spicy Nuts VEGETARIAN From the Wok
Green Curry $8.50 Mock chicken, baby corns, eggplants and tomatoes cooked with green curry paste and coconut cream, served with coconut rice and papadum
Green Curry Mock Mutton Rendang $8.80 Served with coconut rice and papadum
Assam Mock Fish $8.80 Served with steamed rice*
Stir-fried Mock Fish $8.80 Served with steamed rice* SWEET & SOUR SAUCE | SAMBAL CHILLI
Stir-fried Silver Sprouts with Mock Salted Fish $7.00 Served with steamed rice*
Sweet & Sour Mock Chicken with Lychee $8.80 Served with steamed rice*
Mock Chicken with Mongolian Sauce $8.80 Served with steamed rice* $8.80 Sautéed Bitter Gourd Mock Chicken Served with steamed rice* Mock Mutton Rendang Kung Pao Mock Chicken $8.80 Served with steamed rice*
Kam Heong Mock Chicken $8.80 Served with steamed rice*
Mock Pork Ribs with Cik Kong Sauce $8.80 Served with steamed rice*
Mock Pork Rib with Oriental Sauce $8.00 Served with steamed rice*
Claypot Tofu with Hot Bean Sauce $8.00 Served with steamed rice*
*with brown rice option Sweet & Sour Mock Chicken with Lychee VEGETARIAN From the Wok
Deep-fried Tofu in Szechuan Sauce $6.20 Served with steamed rice*
Wok-fried Luohan Vegetables $7.00 Broccoli, cabbage, carrots, mushrooms, baby corns and black fungus; served with steamed rice* Deep-fried Tofu in Szechuan Sauce
Fried Romaine Lettuce with Fu Yi $7.50 Cooked with fermented bean curd (Fu Yi)
Stir-fried Kang Kong with Sambal Chilli $7.00 Served with steamed rice*
Stir-fried Lady’s Finger $8.00 Served with steamed rice* MOCK OYSTER SAUCE | SAMBAL CHILLI
Stir-fried Baby Kai Lan $7.00 Served with steamed rice*
Stir-fried Fine Bean with Chilli Padi $7.00 Served with steamed rice*
Pineapple Fried Rice $7.00 Turmeric, pineapple cubes, green peas, vegetarian floss, garnished with cashew nuts Wok-fried Luohan Vegetables Xiang Chun Fried Rice $7.00 Dice mock ham, mix vegetables and capsicums in fragrant paste topped with lettuce
Claypot Rice $8.50 Mock chicken, mushrooms and bok choy
Mock Chicken Rice $8.00 Mock chicken, bean sprouts, sliced cucumber, served with seasoned rice* and soup
*with brown rice option
Chef’s Contains Recommendation Vegetarian Spicy Nuts
Friend Romaine Lettuce with ‘Fu Yi’ ALL INDIAN DISHES AVAILABLE FROM NOON–2.30PM & 6PM–9PM
Tastes of India
Tandoori Murgh (Quarter) $9.80 The classic tandoori chicken marinated (Half) $19.00 in yogurt, lemon juice, Indian spices and grilled in tandoor oven; served with fresh greens and mint sauce
Tandoori Murgh Murgh Tikka $9.50 Skewers of succulent chicken marinated with spices and yogurt, grilled in tandoor oven; served with fresh greens and mint sauce
Machli Tikka $8.80 Boneless fish chunks marinated with yogurt and Indian spices, grilled to perfection in tandoor oven; served with fresh greens and mint sauce
Murgh Makhani $8.80 Chicken tikka marinated with yogurt and spice mixtures and grilled in tandoor oven, then simmered in tomatoes and cashew, butter-flavoured gravy accented with dried fenugreek
Murgh Tikka Masala $9.50 Chunks of chicken tikka marinated with yogurt and spice mixtures, then grilled in tandoor oven; served with gravy made from diced onions, blended tomatoes and a variety of spices and chillis
(Regular) $12.80 Murgh Makhani Dum Mutton Biryani Basmati rice spiced with garam masala (Small) $9.80 and saffron, with succulent lamb chunks
Dum Chicken Biryani (Regular) $8.80 Basmati rice steamed with boneless (Small) $6.50 chicken leg, saffron and indian spices
Dum Chicken Biryani TASTES OF INDIA Seafood
Jhinga Masala $14.80 Prawns prepared in gravy made from diced onions, blended tomatoes, green capsicum and a blend of spices
Methi Machli $8.80 Nile perch cooked with methi cream and onion tomato sauce Madras Fish Curry
Machli Masala $8.80 Nile perch cooked with indian spices, onion and tomato gravy
Madras Fish Curry $8.80 Boneless fish fillet cooked in traditional South Indian style onion tomato gravy
Jhinga Dulari Pyaza $15.80 Prawns cooked in onion gravy and spices
TASTES OF INDIA Meat and Poultry Lamb Rogan Josh $15.80 Boneless lamb chunks cooked in chef’s special Jhinga Dulari Pyaza recipe sauce, garnished with coriander leaves
Mutton Vindaloo $15.80 Boneless mutton chunks and potatoes cooked in mild onion tomato gravy
Chennai Chicken Curry $8.80 Boneless chicken chunks cooked with tomatoes and traditional Indian five spices
Ludhiana Murgh Masala $8.80 Boneless chicken chunks cooked in thick masala gravy
Chef’s Contains Recommendation Spicy Nuts
Mutton Vindaloo Paneer Tikka $9.80
Kadai Paneer $8.80
Aloo Matar Tomato $6.80
Vegetarian TASTES OF INDIA Vegetarian
Paneer Tikka $9.80 Grilled spice-marinated cheese, capsicums and onion, served with mint sauce
Aloo Matar Tomato $6.80 Tender diced potatoes and tomatoes with green peas in onion cashew gravy with Indian spices
Aloo Gobi $6.00 Cauliflower florets and potatoes with onions, tomatoes and spices
Kabuli Chana Masala $6.00 A North Indian specialty of chickpeas cooked in spicy thick onion and tomato sauce
Kadai Vegetables $6.00 Mixed vegetables tossed with green peppers, tomatoes and cooked in onion gravy made with home-made kadai spices
Palak Paneer $8.80 Cubed cottage cheese cooked in creamy spinach sauce
Paneer Makhani $7.80 Indian cottage cheese simmered in tomatoes, butter and cashew nut gravy, topped with dried fenugreek leaves
Kadai Paneer $8.80 Cubed cottage cheese and assorted capsicums cooked with coriander, red chilli and cumin in spicy onion and tomato gravy
Kofta Aloo Curry $8.00 Deep-fried vegetable balls with curry sauce
Dal Makhani $5.80 Black lentils cooked with kidney beans in gravy
Dal $5.80 Yellow lentils cooked with ginger, onion and cumin seeds
Chef’s Contains Recommendation Nuts All dishes contain garlic and onion. ALL INDIAN DISHES AVAILABLE FROM NOON–2.30PM & 6PM–9PM
TASTES OF INDIA Vegetarian
Dum Vegetables Biryani $7.80 Basmati rice steamed with assorted vegetables, saffron and special Indian spices
Paneer Biryani (Regular) $9.80 Basmati rice in homemade cottage cheese, onion, (Small) $7.00 Cheese Corn Tikki tomato and five spice sauce
Bhindi Masala $7.80 Lady’s fingers cooked with sour onion and cumin seeds
Baingan Masala $5.80 Eggplants cooked dry with indian spices in onion and tomato gravy
Croquette Upma $9.80 Deep-fried semolina rolls cooked with Indian spices
Samosas Channa Chat $8.00 Deep-fried savoury pastry stuffed with potatoes and stewed North Indian chickpeas
Samosas $6.80 Deep-fried savoury pastry stuffed with potatoes
Adraki Aloo Tikki $9.80 Deep-fried mashed potato croquettes Adraki Aloo Tiki with ginger and Indian spice
Cheese Corn Tikki $9.80 Deep-fried mashed potato croquettes with corn and cheese
Gobi Bonda $9.80 Deep-fried mashed potato croquettes with cauliflower and Indian spices
Matar Tomato Masala $9.80 Green peas and fresh tomatoes in traditional spice gravy
Chef’s Recommendation Vegetarian All dishes contain garlic and onion.
Matar Tomato Masala TASTES OF INDIA Sides
Jeera Pulao $2.50 Fluffy basmati rice cooked with cumin seeds in Desi ghee
Basmati White Rice $2.20
Dum Biryani Rice $4.00 Fluffy basmati rice cooked with saffron and persian spice $2.00 Mint Sauce Made with mint leaves, coriander leaves, yogurt and special sour spices $3.00 Mixed Vegetable Raita Diced carrots and cucumbers in yogurt $1.50 Home-made Plain Yogurt $2.00 Onion Salad
TASTE OF INDIA Naan
Plain Naan $2.20
Butter Naan $2.50
Garlic Butter Naan $2.80
Cheese Naan $3.80 Kids’ Menu
Fried Chicken Tenders $6.00 Breaded chicken breast served with mashed potatoes, coleslaw and honey mustard sauce
Grilled Ham & Cheese Sandwiches $5.50 BLT Sandwich On white bread, served with coleslaw, fries and watermelon
BLT Sandwich $5.00 Bacon, lettuce and tomatoes on toasted white bread; served with coleslaw, fries and watermelon
Focaccia Margherita Pizza $6.50 Cheddar cheese, tomato sauce and tomatoes; served with coleslaw and watermelon
Macaroni Cheese Pasta $6.50 Tossed with creamy cheese sauce; served with garlic bread and watermelon
Spaghetti Bolognaise $6.50 Pasta tossed with minced meat and tomato sauce, served with garlic bread and watermelon BEEF | CHICKEN
Spaghetti Marinara $6.00 Pasta tossed with tomato sauce; Macaroni Cheese Pasta served with garlic bread and watermelon
Chicken Fried Rice $6.00 Fried rice, diced chicken, egg and mixed vegetables, served with broccoli and watermelon
Hot Dog with Chicken Bolognaise $6.50 Served with fries, pickles and coleslaw
Mini Beef Burger $6.50 Served with coleslaw, fries and watermelon
Chef’s Contains Recommendation Vegetarian Pork
Hot Dog with Chicken Bolognaise Desserts
Dessert of the Day $3.00
Mango Pudding $4.80 Served with fruit compote
Green Tea Crème Brulee $7.80 Warm Chocolate Lava Cake Served with Japanese red bean ice cream, assorted berries and walnuts
Warm Chocolate Lava Cake $7.80 Served with vanilla ice cream
Ice Jelly $4.80 Refreshing lemongrass jelly with shaved ice, fruit cocktail and calamansi
Banana Split Tropicana $5.50
Ice Kachang $3.50 Add on Ice Cream $1.00
Chendol with Coconut Sorbet $5.00
Cheng Tng $3.50 HOT | COLD Banana Split Tropicana Yam Paste $4.30 Ginko nuts and coconut milk
Sago Gula Melaka $3.00
Fresh Fruit Platter $4.20
Contains Vegetarian Nuts
Chendol with Coconut Sorbet Sides
Chicken Rice $1.00
Steamed Brown Rice / Plain Rice $0.80
Lontong $1.50
Wanton Mee $1.50 (Noodles only)
Prata $1.00
Hard Roll Bread $1.00
Jacket Potato $2.50 Served with bacon bits, sour cream and spring onion
Contains Pork Beverages
Cappuccino $3.60
Caffè Latte (Hot) $3.60 (Iced) $3.80
Double Espresso $3.60
Freshly Brewed Coffee (Hot) $2.60 (Iced) $2.90
Decaf Coffee $2.10
Local Coffee / Tea $1.50
Tea Selection (Per Pot) $3.20 EARL GREY | PEPPERMINT | CAMOMILE | DARJEELING GREEN TEA | JASMINE TEA | ENGLISH BREAKFAST
Lipton Tea (Per Pot) $2.80
Iced Lemon Tea $3.00
Hot Honey Lemon $2.00
Milo HOT | COLD $2.30
Soya Milk HOT | COLD $1.70
Homemade Barley HOT | COLD $1.80 Beverages
Freshly Squeezed Fruit Juice $4.80 GREEN APPLE | ORANGE | WATERMELON PINEAPPLE | CARROT
Milkshake $4.20 STRAWBERRY | CHOCOLATE | VANILLA
Fragrant Coconut $4.50
Calamansi $3.00
Lime Juice $3.00
Canned Soft Drink $2.30 100 PLUS | COKE LIGHT | COKE ZERO
Soft Drink $2.30 SPRITE | COKE | FANTA GRAPE
Snapple $4.00