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Cheese Platter Kadai Paneer Claypot San Bei Ji Claypot San Bei Ji $12.80 Cheese Platter $18.50 Kadai Paneer $8.80 Tom Yum Bee Hoon Soup $7.00 Vegetarian All photos in this menu are for illustrative purposes only. Appetisers Chicken Wings with Otah Stuffings $12.80 Served with salad and belachan Fried Crispy Chicken Wings $10.80 Served with fries and Thai sweet chilli sauce Smoked Salmon Blini Puffs Louisiana Crab Cakes $12.50 Served with mixed greens and rémoulade sauce Smoked Salmon Blini Puffs $13.50 Served with caviar and aioli sauce Tahu Goreng $6.20 Served with peanut sauce or rojak sauce Mackerel Otak Otak $11.80 Served with toast Assorted Mixed Satay (Half dozen) $8.80 (Chicken, Beef or Mutton) (One dozen) $15.80 Singapore Rojak $6.50 (Choice of Vegetarian) Vegetarian Spring Rolls & Samosas $6.80 Chicken Wings stuffed with Otah Truffle Fries $6.50 Potato Wedges or Fries $5.20 Cheese Platter $18.50 Crudités, nuts, dried fruits, grapes and crackers Louisiana Crab Cakes Salads Sombrero Salad $10.50 Minced beef con carne, diced tomato, black olives, cheddar cheese and mixed greens in crispy tortilla shell Served with salsa, guacamole and sour cream Cobb Salad $14.80 Sombrero Salad Grilled chicken breast, diced tomato, avocado, blue cheese, egg and mixed salad Served with derby cobb dressing Greek Salad $13.80 Kalamata olives, cucumber, red onion, feta cheese, tomatoes and romaine lettuce Tossed with lime vinaigrette Summer Green Salad $9.50 Mesclun greens, olives, walnuts, Japanese cucumber and cherry tomatoes Served with balsamic dressing Caesar Salad $7.90 Romaine lettuce, hard-boiled egg, parmesan cheese, bacon bits and croutons Served with creamy anchovy dressing Cobb Salad Optional Add on Smoked Salmon $3.30 Add on Shredded Chicken $2.20 Chef’s Contains Contains Recommendation Vegetarian Spicy Pork Nuts Greek Salad Snapper Fish Head in Assam Curry $28.80 Crayfish Laksa $12.80 regular | $9.80 small Signature Dishes Hainanese Chicken Rice $9.80 Served with cucumber, bean sprouts, seasoned rice* and soup Hainanese Steamed Chicken (Half) $19.00 Served with cucumber, bean sprouts, seasoned rice* (Whole) $36.00 and soup Curry Chicken $9.80 Served with steamed rice* and archar Snapper Fish Head $28.80 Served with steamed rice* CURRY | ASSAM CURRY (Regular) $12.80 Crayfish Laksa (Small) Thick rice vermicelli with fish cake, shredded chicken $9.80 and bean sprouts in spicy coconut milk Add on Cockles $1.00 $9.80 Char Kway Teow (Regular) Prawns, Chinese sausages, fish cake, egg, chives, (Small) $7.00 bean sprouts and cockles *with brown rice option Chef’s Contains Recommendation Spicy Pork Local Favourites Hainanese Beef Noodle Soup $14.80 Thick vermicelli with beef tendons, beef balls, sliced beef, beef tripe, Chinese celery and bean sprouts cooked in beef broth $11.80 Hainanese Beef Noodle Soup Nasi Goreng Istimewa Fried rice with shrimps, egg and sambal chilli, chicken wing, chicken satay and prawn crackers San Lou Bee Hoon $10.80 Fried crispy bee hoon with prawns, squid, sliced fish and egg Mee Siam (Regular) $8.80 Prawns, tau pok, chives, (Small) $6.50 bean sprouts and boiled egg Fried Hokkien Noodle (Regular) $10.80 Thick vermicelli and yellow noodles with prawns, (Small) $7.80 pork belly, squid and egg in prawn broth (Regular) $9.80 Seafood Mee Goreng (Small) Yellow noodles with prawns, squid, $7.00 bean sprouts and egg; fried with sambal chilli (Regular) $10.80 Seafood Hor Fun / Bee Hoon (Small) Sliced fish, squid, prawns and vegetable $7.80 San Lou Bee Hoon DRY | GRAVY | SOUP (Regular) $11.80 Bitter Gourd Seafood Hor Fun (Small) $8.80 Fried with black bean sauce in chicken broth (Regular) $9.80 Yang Chow Fried Rice Fried rice with char siew, shrimps, (Small) $7.00 green peas and egg Sliced Fish Curry $11.80 Brinjal, okra, tomatoes, pineapple and tau kee, served with steamed rice* *with brown rice option Bitter Gourd Seafood Hor Fun From the Wok Sliced Beef with Basil Leaves and Spring Onion $12.80 Served with steamed rice* Breaded Pork Cutlet Beaded Pork Cutlet with Sweet & Sour Sauce $13.80 with Sweet & Sour Sauce Served with steamed rice* and fried egg Claypot Tofu with Seafood $13.80 Cooked with hot bean sauce and served with steamed rice* Braised Pork Liver in Claypot $10.80 With ginger, onion and superior sauce, served with steamed rice* Fried Cuttlefish with Kang Kong $9.80 Cooked with sambal chilli and garnished with crushed peanuts Claypot Tofu with Seafood *with brown rice option Chef’s Contains Contains Recommendation Spicy Pork Nuts Fried Cuttlefish with Kang Kong Seafood Pad Thai $12.80 Mee Pok with Soft Shell Crab $13.50 Breaded Prawn Noodle Soup $13.80 Tastes of Asia Pan-fried Chicken & Vegetable Gyoza (Half dozen) $8.50 Served with Japanese Mayo (One dozen) $16.00 Breaded Prawn Noodle Soup $13.80 Udon noodles with fish cake, seaweed and hard-boiled egg in miso soup Grilled Salmon Bento Set $16.80 Bean sprouts, bok choy and spring onion, served with Japanese rice, miso soup and watermelon Chicken Teriyaki Bento Set $13.80 Broiled chicken with bean sprouts, bok choy and spring onion, served with Japanese rice, miso soup and watermelon Tom Yum Goong $10.80 Prawns, straw mushrooms, tomatoes, coriander, lime, lemongrass and spices in spicy and sour soup Seafood Pad Thai $12.80 Rice noodles cooked with prawns, sliced fish, squid, egg, spring onion and bean sprouts with tamarind sauce Mee Pok with Soft Shell Crab $13.50 Flat Chinese yellow noodle cooked with spicy XO sauce, served with salted egg yolk soft shell crab Claypot San Bei Ji $12.80 Chicken cooked in soy sauce, rice wine and sesame oil; served with steamed rice* Herbal Mutton Soup $14.50 Cooked in herbal spices with dried mushrooms, tau kee and black fungus; served with steamed rice* *with brown rice option Chef’s Contains Recommendation Spicy Nuts Western Delights Soup-of-the-day $7.80 Served with a hard roll and butter Mushroom Cappuccino $5.50 Served with a hard roll and butter Herb-crusted Barramundi Herb-crusted Barramundi $16.80 Bouillon potatoes and tomato confit Grilled Ribeye Steak with Red Wine Sauce $23.80 Australian ribeye beef (250g), served with seasonal vegetables and baked potato Southern Fried Chicken $12.80 Crispy fried chicken breast served with mashed potatoes, vegetables and gravy Fish & Fries $9.80 Deep-fried breaded dory served with shoe–string fries, tartar sauce and green salad Braised Oxtail $20.00 Slow-cooked Australian oxtail, served with mashed potatoes and vegetables Grilled Ribeye Steak with Red Wine Sauce Seafood Vol-au-vent $16.80 Prawns and salmon in cream sauce on puff pastry, served with grilled asparagus Southern Fried Chicken Lasagne and Pastas Vegetable Lasagne $10.50 Baked three-layered pasta with grilled zucchini, eggplant, spinach, ricotta cheese, Parmesan cheese and tomato sauce Spaghetti Bolognaise $10.50 Chicken Fettuccine Alfredo Minced meat cooked in tomato, garlic and herbs sauce CHICKEN | BEEF Chicken Fettuccine Alfredo $11.50 Sautéed mushrooms, garlic and onions in a rich creamy sauce Angel Hair Aglio Olio with Vongole $12.50 Clams cooked with garlic, olive oil, chilli flakes and chopped fresh herbs Burgers and Sandwiches Classic Cheese Burger $15.00 Broiled Australian beef patty (180gm), crispy bacon, cheddar cheese, fried egg, tomatoes and gherkin; served with coleslaw and shoe-string fries Angel Hair Aglio Olio with Vongole SSC Club Sandwiches $9.50 Triple decker toasted white bread with chicken roll, turkey ham, fried egg, smoked bacon, cheddar cheese and coleslaw; served with potatoes chips Finger Sandwiches $7.80 Served with chips and coleslaw TUNA MAYO | CHICKEN WALNUT | TURKEY HAM EGG MAYO | VEGETARIAN CHEESE Kaya & Butter Toast $3.50 Chef’s Contains Recommendation Vegetarian Spicy Pork Classic Cheese Burger Black Pepper Mock Chicken & Yu Char Kway $9.50 Deep-fried Tofu in Szechuan Sauce $7.00 Green Curry $8.50 Vegetarian XXXXXX VEGETARIAN Appetisers and Noodles Kueh Pie Tee $8.50 Savoury filling of turnip in crispy shells, served with chilli sauce Contains egg and garlic Pan-fried Vegetarian Gyoza (Half dozen) $8.00 (One dozen) Contains egg and garlic $15.00 Black Pepper Mock Chicken & Yu Char Kway $9.50 Tom Yum Bee Hoon Soup $7.00 Mock prawns and squid, straw mushrooms, enoki mushrooms, bok choy, tomatoes, lemongrass and chilli Vegetarian Hor Fun / Bee Hoon $7.00 Bok choy, mushrooms, broccoli, carrot, baby corns and bamboo shoots DRY | GRAVY | SOUP Mee Siam $7.00 Mock prawns, fried tau pok, bean sprouts in spicy and tangy gravy Char Kway Teow $7.00 Flat rice noodles with mock char siew, mock prawns, mock sliced fish cake, chye sim and bean sprouts Mee Goreng $7.00 Yellow noodles with green peas, potatoes, tomatoes, cabbage, cooked in sambal and tomato sauce, served with green chilli and calamansi Laksa $8.80 Thick rice vermicelli with mock fish cake, mock prawns, tau pok and bean sprouts, in spicy coconut gravy Hong Kong Fried Noodle $8.00 Eggless noodle with cabbage, bean sprouts, carrots, capsicum, diced mock char siew, crispy soya skin, topped with lettuce Crispy Noodle $7.00 Crispy noodle with bok choy, mushrooms, broccoli, carrots, baby corns and bamboo shoots in supreme gravy Contains Spicy Nuts VEGETARIAN From the Wok Green Curry $8.50 Mock chicken, baby corns, eggplants and tomatoes cooked with green curry paste and coconut cream, served with coconut rice and papadum Green Curry Mock Mutton Rendang $8.80 Served with coconut rice and papadum Assam Mock Fish $8.80 Served with steamed rice* Stir-fried Mock Fish $8.80 Served with steamed rice* SWEET & SOUR SAUCE | SAMBAL CHILLI Stir-fried Silver Sprouts with Mock Salted Fish $7.00
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