Claypot San Bei Ji $12.80

Cheese Platter $18.50

Kadai Paneer $8.80

Tom Yum Bee Hoon $7.00

Vegetarian

All photos in this menu are for illustrative purposes only. Appetisers

Chicken Wings with Otah Stuffings $12.80 Served with and belachan

Fried Crispy Chicken Wings $10.80 Served with fries and Thai sweet chilli Smoked Salmon Blini Puffs Louisiana Crab $12.50 Served with mixed greens and rémoulade sauce

Smoked Salmon Blini Puffs $13.50 Served with caviar and aioli sauce

Tahu Goreng $6.20 Served with or sauce

Mackerel Otak Otak $11.80 Served with toast

Assorted Mixed (Half dozen) $8.80 (Chicken, Beef or Mutton) (One dozen) $15.80

Singapore Rojak $6.50 (Choice of Vegetarian)

Vegetarian Spring Rolls & Samosas $6.80

Chicken Wings stuffed with Otah Truffle Fries $6.50

Potato Wedges or Fries $5.20

Cheese Platter $18.50 Crudités, nuts, dried fruits, grapes and crackers

Louisiana Crab Cakes

Sombrero Salad $10.50 Minced beef con carne, diced , black olives, cheddar cheese and mixed greens in crispy tortilla shell Served with salsa, guacamole and sour cream

Cobb Salad $14.80 Sombrero Salad Grilled chicken breast, diced tomato, avocado, blue cheese, egg and mixed salad Served with derby cobb dressing

Greek Salad $13.80 Kalamata olives, cucumber, red onion, feta cheese, tomatoes and romaine lettuce Tossed with lime

Summer Green Salad $9.50 greens, olives, walnuts, Japanese cucumber and cherry tomatoes Served with balsamic dressing

Caesar Salad $7.90 Romaine lettuce, hard-boiled egg, parmesan cheese, bits and croutons Served with creamy anchovy dressing

Cobb Salad Optional Add on Smoked Salmon $3.30 Add on Shredded Chicken $2.20

Chef’s Contains Contains Recommendation Vegetarian Spicy Pork Nuts

Greek Salad Snapper Fish Head in Assam Curry $28.80

Crayfish $12.80 regular | $9.80 small Signature Dishes

Hainanese Chicken $9.80 Served with cucumber, bean sprouts, seasoned rice* and soup

Hainanese Steamed Chicken (Half) $19.00 Served with cucumber, bean sprouts, seasoned rice* (Whole) $36.00 and soup

Curry Chicken $9.80 Served with steamed rice* and archar

Snapper Fish Head $28.80 Served with steamed rice* CURRY | ASSAM CURRY

(Regular) $12.80 Crayfish Laksa (Small) Thick with fish , shredded chicken $9.80 and bean sprouts in spicy coconut milk Add on Cockles $1.00

$9.80 (Regular) , Chinese sausages, fish cake, egg, chives, (Small) $7.00 bean sprouts and cockles

*with option

Chef’s Contains Recommendation Spicy Pork Local Favourites

Hainanese Beef Soup $14.80 Thick vermicelli with beef tendons, beef balls, sliced beef, beef , Chinese celery and bean sprouts cooked in beef broth

$11.80 Hainanese Beef Istimewa with , egg and chilli, chicken wing, chicken satay and crackers

San Lou Bee Hoon $10.80 Fried crispy bee hoon with prawns, squid, sliced fish and egg

Mee Siam (Regular) $8.80 Prawns, tau pok, chives, (Small) $6.50 bean sprouts and boiled egg

Fried Noodle (Regular) $10.80 Thick vermicelli and yellow with prawns, (Small) $7.80 , squid and egg in prawn broth

(Regular) $9.80 Seafood (Small) Yellow noodles with prawns, squid, $7.00 bean sprouts and egg; fried with sambal chilli

(Regular) $10.80 Seafood Hor Fun / Bee Hoon (Small) Sliced fish, squid, prawns and $7.80 San Lou Bee Hoon DRY | GRAVY | SOUP (Regular) $11.80 Bitter Gourd Seafood Hor Fun (Small) $8.80 Fried with black bean sauce in chicken broth

(Regular) $9.80 Yang Chow Fried Rice Fried rice with char siew, shrimps, (Small) $7.00 green peas and egg

Sliced Fish Curry $11.80 Brinjal, okra, tomatoes, pineapple and tau kee, served with steamed rice*

*with brown rice option

Bitter Gourd Seafood Hor Fun From the

Sliced Beef with Basil Leaves and Spring Onion $12.80 Served with steamed rice*

Breaded Pork Cutlet Beaded Pork Cutlet with Sweet & Sour Sauce $13.80 with Sweet & Sour Sauce Served with steamed rice* and fried egg

Claypot Tofu with Seafood $13.80 Cooked with hot bean sauce and served with steamed rice*

Braised Pork Liver in Claypot $10.80 With , onion and superior sauce, served with steamed rice*

Fried Cuttlefish with Kang Kong $9.80 Cooked with sambal chilli and garnished with crushed peanuts

Claypot Tofu with Seafood

*with brown rice option

Chef’s Contains Contains Recommendation Spicy Pork Nuts

Fried Cuttlefish with Kang Kong Seafood $12.80

Mee Pok with Soft Shell Crab $13.50

Breaded Prawn Noodle Soup $13.80 Tastes of Asia

Pan- & Vegetable Gyoza (Half dozen) $8.50 Served with Japanese Mayo (One dozen) $16.00

Breaded Prawn Noodle Soup $13.80 noodles with fish cake, seaweed and hard-boiled egg in miso soup

Grilled Salmon Bento Set $16.80 Bean sprouts, bok choy and spring onion, served with Japanese rice, miso soup and watermelon

Chicken Teriyaki Bento Set $13.80 Broiled chicken with bean sprouts, bok choy and spring onion, served with Japanese rice, miso soup and watermelon

Tom Yum Goong $10.80 Prawns, straw mushrooms, tomatoes, coriander, lime, lemongrass and spices in spicy and sour soup

Seafood Pad Thai $12.80 cooked with prawns, sliced fish, squid, egg, spring onion and bean sprouts with tamarind sauce

Mee Pok with Soft Shell Crab $13.50 Flat Chinese yellow noodle cooked with spicy XO sauce, served with salted egg yolk soft shell crab

Claypot San Bei Ji $12.80 Chicken cooked in , rice wine and sesame oil; served with steamed rice*

Herbal Mutton Soup $14.50 Cooked in herbal spices with dried mushrooms, tau kee and black fungus; served with steamed rice*

*with brown rice option

Chef’s Contains Recommendation Spicy Nuts Western Delights

Soup-of-the-day $7.80 Served with a hard roll and butter

Mushroom Cappuccino $5.50 Served with a hard roll and butter Herb-crusted Barramundi Herb-crusted Barramundi $16.80 Bouillon potatoes and tomato confit

Grilled Ribeye Steak with Red Wine Sauce $23.80 Australian ribeye beef (250g), served with seasonal and baked potato

Southern Fried Chicken $12.80 breast served with mashed potatoes, vegetables and gravy

Fish & Fries $9.80 Deep-fried breaded dory served with shoe–string fries, tartar sauce and green salad

Braised $20.00 Slow-cooked Australian oxtail, served with mashed potatoes and vegetables

Grilled Ribeye Steak with Red Wine Sauce Seafood Vol-au-vent $16.80 Prawns and salmon in cream sauce on puff , served with grilled asparagus

Southern Fried Chicken Lasagne and

Vegetable Lasagne $10.50 Baked three-layered with grilled zucchini, eggplant, spinach, ricotta cheese, Parmesan cheese and tomato sauce

Spaghetti Bolognaise $10.50 Chicken Fettuccine Alfredo Minced meat cooked in tomato, garlic and herbs sauce CHICKEN | BEEF

Chicken Fettuccine Alfredo $11.50 Sautéed mushrooms, garlic and onions in a rich creamy sauce

Angel Hair Aglio Olio with Vongole $12.50 Clams cooked with garlic, olive oil, chilli flakes and chopped fresh herbs Burgers and Sandwiches

Classic Cheese Burger $15.00 Broiled Australian beef patty (180gm), crispy bacon, cheddar cheese, fried egg, tomatoes and gherkin; served with and shoe-string fries Angel Hair Aglio Olio with Vongole

SSC Club Sandwiches $9.50 Triple decker toasted white bread with chicken roll, turkey ham, fried egg, smoked bacon, cheddar cheese and coleslaw; served with potatoes chips

Finger Sandwiches $7.80 Served with chips and coleslaw TUNA MAYO | CHICKEN WALNUT | TURKEY HAM EGG MAYO | VEGETARIAN CHEESE

Kaya & Butter Toast $3.50

Chef’s Contains Recommendation Vegetarian Spicy Pork

Classic Cheese Burger Mock Chicken & Yu Char Kway $9.50

Deep-fried Tofu in Szechuan Sauce $7.00

Green Curry $8.50

Vegetarian

XXXXXX VEGETARIAN Appetisers and Noodles

Kueh $8.50 Savoury filling of turnip in crispy shells, served with chilli sauce Contains egg and garlic

Pan-fried Vegetarian Gyoza (Half dozen) $8.00 (One dozen) Contains egg and garlic $15.00

Black Pepper Mock Chicken & Yu Char Kway $9.50

Tom Yum Bee Hoon Soup $7.00 Mock prawns and squid, straw mushrooms, enoki mushrooms, bok choy, tomatoes, lemongrass and chilli

Vegetarian Hor Fun / Bee Hoon $7.00 Bok choy, mushrooms, broccoli, carrot, baby corns and bamboo shoots DRY | GRAVY | SOUP

Mee Siam $7.00 Mock prawns, fried tau pok, bean sprouts in spicy and tangy gravy

Char Kway Teow $7.00 Flat rice noodles with mock char siew, mock prawns, mock sliced fish cake, chye sim and bean sprouts

Mee Goreng $7.00 Yellow noodles with green peas, potatoes, tomatoes, cabbage, cooked in sambal and tomato sauce, served with green chilli and calamansi

Laksa $8.80 Thick rice vermicelli with mock fish cake, mock prawns, tau pok and bean sprouts, in spicy coconut gravy

Hong Kong Fried Noodle $8.00 Eggless noodle with cabbage, bean sprouts, carrots, capsicum, diced mock char siew, crispy soya skin, topped with lettuce

Crispy Noodle $7.00 Crispy noodle with bok choy, mushrooms, broccoli, carrots, baby corns and bamboo shoots in supreme gravy

Contains Spicy Nuts VEGETARIAN From the Wok

Green Curry $8.50 Mock chicken, baby corns, eggplants and tomatoes cooked with green curry paste and coconut cream, served with and papadum

Green Curry Mock Mutton $8.80 Served with coconut rice and papadum

Assam Mock Fish $8.80 Served with steamed rice*

Stir-fried Mock Fish $8.80 Served with steamed rice* SWEET & SOUR SAUCE | SAMBAL CHILLI

Stir-fried Silver Sprouts with Mock Salted Fish $7.00 Served with steamed rice*

Sweet & Sour Mock Chicken with Lychee $8.80 Served with steamed rice*

Mock Chicken with Mongolian Sauce $8.80 Served with steamed rice* $8.80 Sautéed Bitter Gourd Mock Chicken Served with steamed rice* Mock Mutton Rendang Kung Pao Mock Chicken $8.80 Served with steamed rice*

Kam Heong Mock Chicken $8.80 Served with steamed rice*

Mock Pork Ribs with Cik Kong Sauce $8.80 Served with steamed rice*

Mock Pork Rib with Oriental Sauce $8.00 Served with steamed rice*

Claypot Tofu with Hot Bean Sauce $8.00 Served with steamed rice*

*with brown rice option Sweet & Sour Mock Chicken with Lychee VEGETARIAN From the Wok

Deep-fried Tofu in Szechuan Sauce $6.20 Served with steamed rice*

Wok-fried Luohan Vegetables $7.00 Broccoli, cabbage, carrots, mushrooms, baby corns and black fungus; served with steamed rice* Deep-fried Tofu in Szechuan Sauce

Fried Romaine Lettuce with Fu Yi $7.50 Cooked with (Fu Yi)

Stir-fried Kang Kong with Sambal Chilli $7.00 Served with steamed rice*

Stir-fried Lady’s Finger $8.00 Served with steamed rice* MOCK OYSTER SAUCE | SAMBAL CHILLI

Stir-fried Baby Kai Lan $7.00 Served with steamed rice*

Stir-fried Fine Bean with Chilli Padi $7.00 Served with steamed rice*

Pineapple Fried Rice $7.00 Turmeric, pineapple cubes, green peas, vegetarian floss, garnished with cashew nuts Wok-fried Luohan Vegetables Xiang Chun Fried Rice $7.00 Dice mock ham, mix vegetables and capsicums in fragrant paste topped with lettuce

Claypot Rice $8.50 Mock chicken, mushrooms and bok choy

Mock Chicken Rice $8.00 Mock chicken, bean sprouts, sliced cucumber, served with seasoned rice* and soup

*with brown rice option

Chef’s Contains Recommendation Vegetarian Spicy Nuts

Friend Romaine Lettuce with ‘Fu Yi’ ALL INDIAN DISHES AVAILABLE FROM NOON–2.30PM & 6PM–9PM

Tastes of India

Tandoori Murgh (Quarter) $9.80 The classic marinated (Half) $19.00 in yogurt, lemon juice, Indian spices and grilled in tandoor oven; served with fresh greens and mint sauce

Tandoori Murgh Murgh Tikka $9.50 Skewers of succulent chicken marinated with spices and yogurt, grilled in tandoor oven; served with fresh greens and mint sauce

Machli Tikka $8.80 Boneless fish chunks marinated with yogurt and Indian spices, grilled to perfection in tandoor oven; served with fresh greens and mint sauce

Murgh Makhani $8.80 marinated with yogurt and spice mixtures and grilled in tandoor oven, then simmered in tomatoes and cashew, butter-flavoured gravy accented with dried fenugreek

Murgh Tikka Masala $9.50 Chunks of chicken tikka marinated with yogurt and spice mixtures, then grilled in tandoor oven; served with gravy made from diced onions, blended tomatoes and a variety of spices and chillis

(Regular) $12.80 Murgh Makhani Dum Mutton Basmati rice spiced with garam masala (Small) $9.80 and saffron, with succulent lamb chunks

Dum Chicken Biryani (Regular) $8.80 Basmati rice steamed with boneless (Small) $6.50 chicken leg, saffron and indian spices

Dum Chicken Biryani TASTES OF INDIA Seafood

Jhinga Masala $14.80 Prawns prepared in gravy made from diced onions, blended tomatoes, green capsicum and a blend of spices

Methi Machli $8.80 Nile perch cooked with methi cream and onion tomato sauce Madras Fish Curry

Machli Masala $8.80 Nile perch cooked with indian spices, onion and tomato gravy

Madras Fish Curry $8.80 Boneless fish fillet cooked in traditional South Indian style onion tomato gravy

Jhinga Dulari Pyaza $15.80 Prawns cooked in onion gravy and spices

TASTES OF INDIA Meat and Poultry Lamb Rogan Josh $15.80 Boneless lamb chunks cooked in chef’s special Jhinga Dulari Pyaza recipe sauce, garnished with coriander leaves

Mutton Vindaloo $15.80 Boneless mutton chunks and potatoes cooked in mild onion tomato gravy

Chennai $8.80 Boneless chicken chunks cooked with tomatoes and traditional Indian five spices

Ludhiana Murgh Masala $8.80 Boneless chicken chunks cooked in thick masala gravy

Chef’s Contains Recommendation Spicy Nuts

Mutton Vindaloo Paneer Tikka $9.80

Kadai Paneer $8.80

Aloo Matar Tomato $6.80

Vegetarian TASTES OF INDIA Vegetarian

Paneer Tikka $9.80 Grilled spice-marinated cheese, capsicums and onion, served with mint sauce

Aloo Matar Tomato $6.80 Tender diced potatoes and tomatoes with green peas in onion cashew gravy with Indian spices

Aloo Gobi $6.00 Cauliflower florets and potatoes with onions, tomatoes and spices

Kabuli Chana Masala $6.00 A North Indian specialty of chickpeas cooked in spicy thick onion and tomato sauce

Kadai Vegetables $6.00 Mixed vegetables tossed with green peppers, tomatoes and cooked in onion gravy made with home-made kadai spices

Palak Paneer $8.80 Cubed cottage cheese cooked in creamy spinach sauce

Paneer Makhani $7.80 Indian cottage cheese simmered in tomatoes, butter and cashew nut gravy, topped with dried fenugreek leaves

Kadai Paneer $8.80 Cubed cottage cheese and assorted capsicums cooked with coriander, red chilli and cumin in spicy onion and tomato gravy

Kofta Aloo Curry $8.00 Deep-fried vegetable balls with curry sauce

Dal Makhani $5.80 Black lentils cooked with kidney beans in gravy

Dal $5.80 Yellow lentils cooked with ginger, onion and cumin seeds

Chef’s Contains Recommendation Nuts All dishes contain garlic and onion. ALL INDIAN DISHES AVAILABLE FROM NOON–2.30PM & 6PM–9PM

TASTES OF INDIA Vegetarian

Dum Vegetables Biryani $7.80 Basmati rice steamed with assorted vegetables, saffron and special Indian spices

Paneer Biryani (Regular) $9.80 Basmati rice in homemade cottage cheese, onion, (Small) $7.00 Cheese Corn Tikki tomato and five spice sauce

Bhindi Masala $7.80 Lady’s fingers cooked with sour onion and cumin seeds

Baingan Masala $5.80 Eggplants cooked dry with indian spices in onion and tomato gravy

Croquette $9.80 Deep-fried semolina rolls cooked with Indian spices

Samosas Channa Chat $8.00 Deep-fried savoury pastry stuffed with potatoes and stewed North Indian chickpeas

Samosas $6.80 Deep-fried savoury pastry stuffed with potatoes

Adraki Aloo Tikki $9.80 Deep-fried mashed potato croquettes Adraki Aloo Tiki with ginger and Indian spice

Cheese Corn Tikki $9.80 Deep-fried mashed potato croquettes with corn and cheese

Gobi Bonda $9.80 Deep-fried mashed potato croquettes with cauliflower and Indian spices

Matar Tomato Masala $9.80 Green peas and fresh tomatoes in traditional spice gravy

Chef’s Recommendation Vegetarian All dishes contain garlic and onion.

Matar Tomato Masala TASTES OF INDIA Sides

Jeera Pulao $2.50 Fluffy basmati rice cooked with cumin seeds in Desi ghee

Basmati $2.20

Dum Biryani Rice $4.00 Fluffy basmati rice cooked with saffron and persian spice $2.00 Mint Sauce Made with mint leaves, coriander leaves, yogurt and special sour spices $3.00 Mixed Vegetable Raita Diced carrots and cucumbers in yogurt $1.50 Home-made Plain Yogurt $2.00 Onion Salad

TASTE OF INDIA

Plain Naan $2.20

Butter Naan $2.50

Garlic Butter Naan $2.80

Cheese Naan $3.80 Kids’ Menu

Fried Chicken Tenders $6.00 Breaded chicken breast served with mashed potatoes, coleslaw and honey mustard sauce

Grilled Ham & Cheese Sandwiches $5.50 BLT Sandwich On white bread, served with coleslaw, fries and watermelon

BLT Sandwich $5.00 Bacon, lettuce and tomatoes on toasted white bread; served with coleslaw, fries and watermelon

Focaccia Margherita Pizza $6.50 Cheddar cheese, tomato sauce and tomatoes; served with coleslaw and watermelon

Macaroni Cheese Pasta $6.50 Tossed with creamy cheese sauce; served with garlic bread and watermelon

Spaghetti Bolognaise $6.50 Pasta tossed with minced meat and tomato sauce, served with garlic bread and watermelon BEEF | CHICKEN

Spaghetti Marinara $6.00 Pasta tossed with tomato sauce; Macaroni Cheese Pasta served with garlic bread and watermelon

Chicken Fried Rice $6.00 Fried rice, diced chicken, egg and mixed vegetables, served with broccoli and watermelon

Hot Dog with Chicken Bolognaise $6.50 Served with fries, pickles and coleslaw

Mini Beef Burger $6.50 Served with coleslaw, fries and watermelon

Chef’s Contains Recommendation Vegetarian Pork

Hot Dog with Chicken Bolognaise

Dessert of the Day $3.00

Mango Pudding $4.80 Served with fruit compote

Green Tea Crème Brulee $7.80 Warm Chocolate Lava Cake Served with Japanese cream, assorted berries and walnuts

Warm Chocolate Lava Cake $7.80 Served with vanilla ice cream

Ice Jelly $4.80 Refreshing lemongrass jelly with shaved ice, fruit cocktail and calamansi

Banana Split Tropicana $5.50

Ice Kachang $3.50 Add on Ice Cream $1.00

Chendol with Coconut Sorbet $5.00

Cheng Tng $3.50 HOT | COLD Banana Split Tropicana Yam Paste $4.30 Ginko nuts and coconut milk

Sago Gula Melaka $3.00

Fresh Fruit Platter $4.20

Contains Vegetarian Nuts

Chendol with Coconut Sorbet Sides

Chicken Rice $1.00

Steamed Brown Rice / Plain Rice $0.80

Lontong $1.50

Wanton Mee $1.50 (Noodles only)

Prata $1.00

Hard Roll Bread $1.00

Jacket Potato $2.50 Served with bacon bits, sour cream and spring onion

Contains Pork Beverages

Cappuccino $3.60

Caffè Latte (Hot) $3.60 (Iced) $3.80

Double Espresso $3.60

Freshly Brewed Coffee (Hot) $2.60 (Iced) $2.90

Decaf Coffee $2.10

Local Coffee / Tea $1.50

Tea Selection (Per Pot) $3.20 EARL GREY | PEPPERMINT | CAMOMILE | DARJEELING GREEN TEA | JASMINE TEA | ENGLISH BREAKFAST

Lipton Tea (Per Pot) $2.80

Iced Lemon Tea $3.00

Hot Honey Lemon $2.00

Milo HOT | COLD $2.30

Soya Milk HOT | COLD $1.70

Homemade Barley HOT | COLD $1.80 Beverages

Freshly Squeezed Fruit Juice $4.80 GREEN APPLE | ORANGE | WATERMELON PINEAPPLE | CARROT

Milkshake $4.20 STRAWBERRY | CHOCOLATE | VANILLA

Fragrant Coconut $4.50

Calamansi $3.00

Lime Juice $3.00

Canned Soft $2.30 100 PLUS | COKE LIGHT | COKE ZERO

Soft Drink $2.30 SPRITE | COKE | FANTA GRAPE

Snapple $4.00