Vini Italiani
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VINI ITALIANI By the glass By the bottle spumanti | SPARKLING spumanti | SPARKLING Prosecco NV, Serafni & Vidotto, Veneto 14 56 Franciacorta NV, Ca del’Bosco, Lombardia 29110 75 Trento DOC NV, Ferrari, Trentino-Alto Adige 16 64 Prosecco Superiore Col Fondo, Ca dei Zago 75 Veneto 29052 Franciacorta “Coupe” NV, Monte Rossa, Lombardia 18 72 Lunelli Riserva 2006, Ferrari, Trentino-Alto Adige 29059 130 Alta Langa Rosato 2012, Fontanafredda, Piemonte 20 80 Moscato d’Asti 2018, Il Pavone, Piemonte 12 48 bianchi | WHITES Pacherhof Riesling 2017, Trentino-Alto Adige 25832 80 bianchi | WHITES Monterotondo Gavi 2016, Villa Sparina 95 Friulano “Orsone” 2018, Bastianich, Friuli 12 48 Piemonte 10815 Roero Arneis “Pradalupo” 2018, Fontanafredda 18 72 Collio 2016, Borgo del Tiglio, Friuli 28837 95 Vespa Bianco 2016, Bastianich, Friuli 20 80 (Chardonnay, Sauvignon, Picolit) Paolo Bea, Arboreus 2012, Umbria 100 (Trebbiano Spoletino) 24809 Derthona “Timorasso” 2018, Borgogno, Piemonte 25 100 Benefizio 2018, Frescobaldi, To s ca na 11814 115 (Chardonnay) arancio | ORANGE Pinot Grigio Ramato, Attems, Friuli 14 56 Ca del Merlo Bianco 2018, Quintarelli, Veneto 27803 115 Ageno 2015, La Stoppa, Emilia-Romagna 12800 125 rosati | ROSÉS Nosiola 2017, Foradori, Trentino-Alto Adige 24851 145 Langhe Rosato “Solerose” 2019, Fontanafredda 14 56 Etna Bianco 2015, Benanti Pietramarina, Sicilia 23831 195 Piemonte (Nebbiolo) Rossj-Bass 2017, Gaja, Piemonte (Chardonnay) 10828 250 rossi | REDS Trebbiano 2015, Valentini, Abruzzo 15806 295 Chianti “Mama”, Certosa di Belriguardo, Toscana 13 52 Dolcetto d’Alba, Borgogno 2018, Piemonte 14 56 rossi | REDS Aragone Super Tuscan 2011, La Mozza 72 Cabernet Sauvignon 2018, La Mozza, Toscana 14 56 Toscana (Sangiovese, Syrah, Alicante, Carignan) 11650 Nizza, Cascina Valle Asinari 2017, Piemonte (Barbera) 16 64 Titolo Aglianico 2015, Elena Fucci, Basilicata 17004 75 Primitivo, Trullo di Noha, Puglia 16 64 Chianti Classico Riserva 2016, Antinori, To s ca na 11502 80 Aragone 2011, La Mozza, Toscana 18 72 Alto Adige “Iugum” 2013, Peter Dipoli 85 (Sangiovese, Alicante, Syrah, Carignano) Trentino Alto-Adige (Merlot, Cabernet Sauvignon) 23020 Vespa Rosso 2014, Bastianich, Friuli 20 80 Chianti Rufina Riserva 2015, Selvapiana 95 (Refosco, Merlot, Cabernet) Toscana 11203 Quartino di Barolo Serralunga 2015 29 85 No Name Nebbiolo 2015, Borgogno, Piemonte 10752 100 Fontanafredda, Piemonte (Quartino: 8.5 fl oz) Taurasi 2010, Molettieri, Campania 16005 100 Etna Rosso 2016, Girolamo Russo Feudo 120 Sicilia 23000 Rosso del’Abbazia 2015, Serafini & Vidotto 120 Veneto (Cabernets, Merlot) 27014 Valle d’Aosta Cannonau 2017, Montisci Barrosu, Sardegna 22005 120 Barolo “Dardi Le Rose” 2012, Podere Colla 150 Located at the border with France and Switzerland, Valle Piemonte 10009 D’Aosta is one of the most interesting wine regions in Italy, with clear influences from the nearby European countries. Amarone 2013, Brigaldara, Veneto 27067 150 Here, wine making in extreme conditions takes place: vineyards grow on the side of mountains, and wines have Grumello Riserva 2005, Ar. Pe.Pe., Lombardia 14006 150 a flavor profile that is much closer to certain varietals from Bolgheri “Guidalberto” 2013, Tenuta San Guido 150 central Europe. A true Alpine treasure to be discovered. Toscana (Cabernet Sauvignon, Merlot) 11651 Barbera d’Alba 2017, Giacomo Conterno 195 spumantI | SPARKLING Piemonte 10528 Blanc de Morgex et de La Salle Metodo 25 100 Sagrantino 2012, Paolo Bea Pagliaro, Umbria 24045 195 Classico Brut Zero XXIV, Ermes Pavese (Prie Blanc) Barbaresco Paje 2013, Roagna, Piemonte 10356 250 bianchi | WHITES Brunello di Montalcino 2015, Stella di Campalta 295 Blanc de Morgex et de La Salle 2019 16 64 To s ca na 110 05 Maison Vevey Albert (Prie Blanc) Pergole Torte 2015, Montevertine, To s ca na 11297 295 Petit Arvine 2018, Rosset 18 72 Barbaresco 2012, Gaja, Piemonte 10341 390 Petite Arvine 2016, Chateau Feulliet 20 80 Montepulciano d’Abruzzo 2001, Emidio Pepe 525 Chardonnay “Cuvee Bois” 2016, Les Cretes 100 Abruzzo 15009 Sassicaia 2015, Tenuta San Guido, To s ca na 11294 600 rossi | REDS Arnaud Montjovet 2018, La Kiuva 14 56 (Picotendro, Gros Vien, Neyret, Cornalin, and Fumin) Nus 2017, Lo Triolet (Vien de Nus, Cornalin, 16 64 nebbiolo Petit Rouge) Hailing from Piemonte, one of the most Fumin “Vigna Merletta”, Grosjean 18 72 renowned wine regions in Italy, the Nebbiolo varietal expresses great Vintages available 2011, 2012, 2013 power, grace and depth and makes Flight of all three Fumin vintages (above) 29 some of Italy’s most famed wines. Torrette “Vigne Tsancognein” 2016 20 80 Nebbiolo d’Alba 18 72 Didier Gerbelle (Petit Rouge, Cornalin, Fumin, Premetta) “San Rocco”, De Forville “Vin di Emeli” 2018, Vini Rari 100 Langhe Nebbiolo, Borgogno 20 80 (Petit Rouge, Vien de Nus, Cornalin) COCKTAILS 35 BRODO shot 3 serves Warm Soup Broth, Whiskey, Vernaccia di two Oristano Italian-Style Sherry BUILD-YOUR-OWN hot cocktail After a day of skiing the Italian Alps, warm up with the CLASSICS, a custom cocktail. Each cocktail starts with the hot Served in base of your choosing, served in a teapot. JUST WARM a teapot HOT Cosmo 16 CHOOSE A HOT BASE: Frutti di Bosco Herbal Tea, Vulcanica Sicilia Vodka, Bresca Dorada Arangiu, Orange, Lime Mulled Wine Apple Cider Mulled Manhattan 16 Warm Red Vin Brûlée, Corsair Dark Rye, Earl Grey Tea Orange Bitters, Star Anise Served tableside with 3 liquors and COZY OLD Fashioned 16 3 garnishes to build your own drinks. Warm Darjeeling Black Tea, La Favorite Rhum Agricole Ambré, St. Agrestis Inferno Bitter, LIQUORS: Cinnamon Montanaro Riserva dell’Alchimista di Famiglia, La Favorite Rhum Agricole Ambré, NegronI BRûLéE 16 Corsair Wildfire Whiskey Warm Spiced Red Wine, Barr Hill Honey Gin, Fred Jerbis Bitter, Orange Peel GARNISHES: Mint TEA Julep 16 Warm Bancha Fiorito Mint Tea, Redemption Orange & Lemon Peel, Honey, Bourbon, Doc Herson’s Citrus Liqueur, Mint Sachet of Spices ROASTED APPLETINI 16 Warm Apple Cider, Apple-Infused Vodka, Apple Slice espresso martini 16 Lavazza Blue Top Class Espresso, Borghetti Espresso Liqueur, Vulcanica Sicilia Vodka, Espresso Beans SPIKED ALPINE TEA 16 vin brÛlée 16 Hot Earl Grey tea and a spoonful of local honey Mulled Barbera Red Wine, from Tremblay Apriary in upstate New York. Cinnamon, Star Anise, Clove, Cardamom, Lemon, Orange Zest Add a liquor: Corsair Wildfire Whiskey, La Favorite Rhum Agricole Ambré, or Montanaro Riserva dell’Alchimista di Famiglia add a garnish: Cinnamon Stick, Orange Peel, Lemon, shrub cocktails Star Anise, or Mint arancia rossa 16 Montelobos Mezcal, Blood Orange Shrub, Amara Amaro, Orange Bitters mela 16 Redemption Bourbon, Apple Shrub, St. Elizabeth beer & cider Allspice Dram, Apple Ice Cube, Cinnamon Stick Birre & Sidro barbabietola 16 Peroni, Nastro Azzurro | Pilsner 7 Malfy Gin con Limone, Beet Shrub, Candied 5.1% abv | Italy Yellow Beet Slice, Lemon Twist Menabrea, Ambrata | Vienna Lager 7 5% abv | Italy Dogfish Head, 60 Minute IPA | IPA 7 6% abv | Delaware non-alcoholic Baladin, Nora | Spiced Beer 10 mocktails 6.8% abv | Italy Birrificio del Ducato, Via Emilia 7 cioccolata calda 12 Unfiltered Dry-Hopped Lager |4.8% abv | Italy Vergnano Hot Chocolate, Whipped Cream, Cocoa Powder Birrificio Torbata, Almond 22 10 Peat Smoked Barley Wine | 8.7% abv | Italy sidro caldo 12 LoverBeer, Beer Brugna | Sour Ale 14 Warm Apple Cider, Seedlip Spice, 6.2% abv | Italy Cinnamon Stick, Apple Slice Wölffer, No. 139, Dry Rosé | Cider 7 6.9% abv | New York infusi di erbe 12 Warm Frutti di Bosco Tea, Cranberry Juice, Blood Orange, Rosemary.