1702

HART DAVIS HART CO. 1511 W. 38th Street Chicago, IL 60609 tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com

FRIDAY, FEBRUARY 10 & SATURDAY, FEBRUARY 11, 2017 FEBRUARY 10 & 11, AN AUCTION OF FINEST & RAREST INCLUDING WINES FROM THE COLLECTION OF HUSTON STREET AND AN OFFERING DIRECT FROM THE CELLARS OF BRYANT FAMILY

8:30AM AT TRU RESTAURANT

2017 FRIDAY, FEBRUARY 10 & SATURDAY, FEBRUARY 11, 2017 AN AUCTION OF FINEST & RAREST WINES INCLUDING WINES FROM THE COLLECTION OF HUSTON STREET AND AN OFFERING DIRECT FROM THE CELLARS OF BRYANT FAMILY

8:30AM AT TRU RESTAURANT

TRU Restaurant 676 N. St. Clair Street Chicago

Those bidding or sending inquiries should refer to this auction as Sale #1702 “NARITA” Session I: Friday, February 10, 2017 - 8:30am (Lots 1 - 1173) Session II: Saturday, February 11, 2017 - 8:30am (Lots 1174 - 2346)

HART DAVIS HART WINE CO.

1511 W. 38TH STREET, CHICAGO, IL 60609 tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Table of Contents

Letter from the Chairman & CEO 3

Market Analysis: HDH Auction Index 4

HDH Events: Bryant Family Wine Dinner and Clos St. Hune Vertical 5

HDH Retail Selections 6

Session I: Lots 1 - 1173 7-72

Session II: Lots 1174 - 2346 73-138

Index of Wines 139-158

Half-Bottle & Large Format Index 150-153

OWC Index 153-158

Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog 158

About HDH & How to Sell your Wines with HDH 159

Procedures for Bidding & Payment 160

Conditions of Sale 161

Collection, Delivery & Storage 161

Our Auction Venue: TRU Restaurant 162

Delivery & Collection Instructions Form 163

Absentee Bidding Form 165-166

Upcoming Auction Dates: April 1, 2017 May 13, 2017 June 24, 2017

Consign Now in Our Celebration of Burgundy Auction NOW is the time to sell with the #1 U.S. wine auction house.

Contact us now to include a selection of your wines in this unique sale. The deadline for the Burgundy auction is February 17 [email protected] | 312.379.8712

Lots Pictured on Front Cover: Lots 1432, 1414, 1300 (L-R) Lots Pictured on Back Cover: Lots 203-210, 212-214, 1729-1762, 1251-1253 (L-R) January 2017

2016 was a record-breaking year for us here at Hart Davis Hart, all thanks to you, our loyal buyers and consignors. Once again, HDH was the largest seller of fi ne and rare wines in the United States, as we have been for 6 out of the last 7 years. Our auctions totaled $48.88 million in sales last year – over 50% more than our nearest competitor and 15% more than our historical best. We maintained the industry’s highest sell-through rate while achieving record breaking hammer prices: not one of the 17,152 lots offered this year was passed and nearly 50% of the lots sold above their high estimate. Our online and mobile bidding platform is the most comprehensive and user friendly system of its kind, and has been downloaded by over 3,000 collectors from around the world. By offering impeccably sourced wines, investing in technology, reaching global bidders, and providing the best service in the Paul Hart industry, HDH has once again achieved market-leading results. Chairman & CEO Hart Davis Hart Wine Co. We are excited to kick off 2017 with this stellar auction. We are pleased to offer Wines from the Collection of Huston Street (lots 1296-1532) which features a diverse array of wines from the fi nest New and Old World regions. The collection contains an impressive range of Bordeaux and Burgundy including a case of 1982 Château Latour (lot 1300). Burgundy connoisseurs are sure to fl ock to the selections from the iconic cellar of a long-time collector (lots 1533-1679). Included in this offering is an extensive selection of Montrachet highlighted by three DRC (lots 1573-1575). Lovers of California Cabernets will not want to miss the enticing collection from the Cellar of a Midwestern Gentleman (lots 79- 230). This selection is a veritable roll call of the most highly sought after producers in the Golden State and is highlighted by eleven consecutive vintages of Screaming Eagle all in OWC (lots 203-214). Also of note is The Cellar of an East Coast Gentleman (lots 1174-1295) which features case quantities of Château de Beaucastel (lots 1258-1281), an assemblage of rare port (lots 1288-1295), and three assortments of DRC (lots 1251-1253).

The bounty of rarities continues with two -direct collections. An Offering Direct from the Cellars of Bryant Family (lots 1729-1765) contains wines from the famed estate dating back to 1995 while An Exceptional Assortment Direct from The Cellars of Dom Pérignon (lots 2010-2037) features several vintages of the house’s rare P2 and P3 bottlings. These offerings are a remarkable opportunity to secure wines direct from the producer.

We appreciate your continued support of HDH and thank you for making 2016 our most successful year yet. We hope you will join us for our fi rst auction of 2017 on February 10th and 11th in Chicago, either in the auction room, online or via our mobile app for this special sale. We’d also like to remind you that if you are looking to make room in your cellar, now is a great time to sell. The market is strong, as evidenced by the robust results achieved last year. Please contact [email protected] to include a selection of your wines in our upcoming Burgundy sale or one of our future auctions -- we are here to help!

Sincerely,

Paul Hart Chairman & CEO Consign with the #1 Wine Auction House in the U.S. Do you need to make room in your cellar? Have your collecting interests changed? Has a portion of your collection appreciated signifi cantly? Now is the time to sell with the number one wine auction house in the U.S. Hart Davis Hart offers: Market Leading Results: 100% Sell Through Rate in 2016 Superb Customer Service: Most Experienced and Trusted Team in the Industry Industry Leading Technology: State of the Art Website and Mobile Bidding App Financial Integrity: Competitive Terms and Prompt Payment

HDH AUCTION INDEX

+175%

+150%

+125%

+100%

+75%

+50%

+25%

0

5/13 9/13 3/14 6/14 2/15 5/15 9/15 5/16 9/16 1/06 6/06 10/06 2/07 5/07 9/07 12/07 4/08 6/08 11/08 1/09 5/09 6/09 10/09 1/10 5/10 9/10 12/10 3/11 6/11 10/11 2/12 6/12 10/12 2/13 12/13 10/14 12/15 12/16 Jan-06 Jun-06 Oct-06 Feb-07 Sep-07 Dec-07 Apr-08 Jun-08 Nov-08 Jan-09 Oct-09 Jan-10 Sep-10 Dec-10 Jun-11 Oct-11 Feb-12 Oct-12 Feb-13 May-13 Sep-13 Dec-13 Mar-14 Jun-14 Oct-14 Feb-15 Feb-15 May-07 May-09 Jun-09B May-10 Mar-11 June-12 The HDH Auction Index tracks the performance of 15 key wines sold at HDH auctions. The January 2006 auction was chosen as the benchmark. Each point on the graph denotes an HDH auction.

HDH Auction Index Performance Top 5 Lots exceeding the high estimate by dollar (December 2016 Auction): Sale to Sale*: -1.94% Lot Description Estimate Hammer Price Aggregate 2016 YTD: +6.47% 237 1980 Clos de la Roche, Vieilles Vignes, Three Years: -7.01% Domaine Ponsot (6 bs) $10,000-15,000 $20,000 $23,900 1404 NV Rathskeller 23yr Rye Straight Rye Whiskey, Seelbach Hotel Bottling, Top Performing Wine in Index Kentucky Bourbon Distillers Ltd. (1 b) $1,800-2,800 $8,500 $10,158 Sale to Sale*: ‘90 Margaux +18.69% 3868 1962 Unico Bodegas, Vega Sicilia (6 bs) $6,000-9,000 $12,000 $14,340 2016 YTD: ‘90 Margaux +22.68% 1489 1990 Château Margaux (12 bs) $7,500-11,000 $13,000 $15,535 Three Years: ‘90 Margaux +26.14% 3698 1973 Stag’s Leap Wine Cellars , SLV (6 bs) $3,000-4,500 $7,500 $8,963 * From the November 4 & 5, 2016 auction to the December 15, 16 & 17, 2016 auction.

HDH SELL THROUGH RATE The sell through rate shows the percentage of offered lots ultimately purchased at auction. A high sell through rate is indicative of a broad and diverse group of active buyers. December 2016: 100% | 2016: 100% | All time: 99.30%

Please contact us to sell Paul Hart Ben Nelson Michael Davis your wines with HDH at an Chairman & CEO President Vice Chairman upcoming auction or at retail: [email protected] [email protected] [email protected] [email protected] 312.573.5582 312.573.5593 312.573.5590

Ben Ferdinand Allan Frischman Moriah Spicer Marc Smoler Senior Vice President Senior Vice President Vice President Vice President Senior Consignment Advisor Senior Specialist Consignment Advisor Client Services @ @ @ [email protected] afrischman hdhwine.com mspicer hdhwine.com msmoler hdhwine.com 312.573.5585 312.573.5591 312.573.5587 312.482.9766 Bryant Family Vineyards Wine Dinner with Special Guest Be na Bryant

Friday, February 10, 2017 | 7:00pm RPM Steak, 66 West Kinzie, Chicago, IL 60654 $500 per person

Perched on Pritchard Hill above the shores of Lake Hennessey, Bryant is without ques on one of the most spectacular proper es in Napa Valley. Bryant Family wines showcase the very best quali es Napa Valley – they are showy and luscious when young, but also age extremely well. We are thrilled to welcome Be na Bryant, President of Bryant Family Vineyards, for a very special dinner at RPM Steak in Chicago. We will explore several wines from the Bryant Family por olio including DB4, Be na, and two vintages of the fl agship Cabernet Sauvignon, which, in the words of Robert Parker is “of the most singular and prodigious Cabernet Sauvignons of Napa Valley.” We hope you can join us for this excep onal evening.

2013 Bryant Family Cabernet Sauvignon, DB4

2014 Bryant Family , Be na 2012 Bryant Family Red Wine, Be na

2012 Bryant Family Cabernet Sauvignon 2006 Bryant Family Cabernet Sauvignon

For more informa on or to make reserva ons, please contact us at [email protected] or 312.667.1161.

Clos St. Hune Ver cal with Anne Trimbach celebra ng Chef Joho & 30 years of Everest Thursday, February 9, 2017 | 7:00pm Everest, 40th Floor, 440 S. LaSalle St., Chicago, IL 60605 $500 per person

In celebra on of the 30th anniversary of Everest, Chef / Proprietor Joho will be joined by Anne Trimbach for an extraordinary evening of food, wine and celebra on. The Trimbach family winery, founded in 1626, produces benchmark wines from Alsace, including one of the greatest white wines in the world: Clos Ste. Hune. The iconic Clos Ste. Hune is sourced from a ny 4-acre plot within the Rosacker Grand Cru. This special evening will feature a mul -course dinner paired with top wines from the estate including a ver cal of Clos Ste. Hune led by Anne Trimbach.

Riesling, Cuvée Frédéric-Emile: 2009 | 2008 | 1990 Riesling, Clos Ste. Hune: 2000 | 1998 | 1996 | 1990 | 1988 Riesling, Clos Ste. Hune, Vendange Tardive: 1983 | 1989 Riesling, Cuvée Frédéric-Emile, Sélec on de Grains Nobles: 1989 Business a re. RSVP: [email protected] OUTSTANDING SUPER TUSCANS at HDH RETAIL Available 24 hours a day on our retail website: www.hdhwine.com

Exceptional Service from our Team of Experts State of the Art Website with Real-Time Inventory In Stock, Fully Inspected and Ready to Ship Selections

HDH Retail offers a vast selection of exceptional Tuscan Bordeaux-blends. Our current inventory dates consists of bottlings from top producers including Biserno, Masseto, Solaia, Tignanello and more. Shop with us 24 hours a day at www.hdhwine.com.

Contact our retail team today: NICK PAGORIA DAVID LARSON DALE SALENTINY BEN JOHNSON Vice President Senior Retail Sales Associate Retail Sales Associate Retail Sales Assistant Retail Sales Manager 312.482.9649 312.573.5596 312.573.5597 312.573.2550 [email protected] [email protected] [email protected] [email protected] FRIDAY, FEBRUARY 10, 2017 AN AUCTION OF FINEST & RAREST WINES

LOTS 1 - 1173 8:30AM A SPECIAL OFFERING FROM THE WINE COLLECTION Château Rol Valentin 1998 OF THE LATE JOSUE V. HARARI St-Emilion One wax capsule cracked, one chipped with top of cork exposed; rem- Joe Harari was born in Egypt in 1944. He fi nished high school in nants of wax capsule in owc France, where his family had relocated as refugees in 1957, then “Medium ruby. Plum, raspberry and graphite on the nose. Very silky came to the US to study at Brooklyn College. After graduation with and plummy, with excellent depth of fl avor but very good rather than a degree in Science, he enjoyed a highly successful career on Wall outstanding complexity...” (90 points) ST, Vinous.com, May 2001 Street. Joe continued to invest in the stock market his whole life, 6 3 double-magnums (3L) (owc) per lot $480–750 especially after his retirement. After Wall Street, Joe returned to the academic world, studying at Château La Gomerie 2000 Johns Hopkins and earning a Ph.D. in literature at the University St-Emilion at Buffalo. Joe taught French Literature at Cornell and was the Chipped wax capsule, top of cork partially exposed Department Chair at Stanford, Johns Hopkins and Emory. He “...perfume of spring fl owers, crème de cassis, jammy black cherries, published on 18th century French literature and modern literature, licorice, graphite, and espresso roast. Full-bodied, deep, superbly con- and was on the editorial board of the important literary periodicals centrated, pure, long...” (96 points) Robert Parker, WA #189, June 2010 Diacritics at Cornell and MLN at Johns Hopkins, among many 7 1 melchior (18L) (owc) per lot $1600–2400 others. He published numerous books, and his book on literary criticism is still widely used as a college text book. Château Quinault l’Enclos 2000 Joe loved to organize colloquiums, lectures, fi lm shops, and St-Emilion workshops. He advised many students on their Ph.D. dissertations. “...outstanding...Raspberry, black currant, and fl oral characteristics are He cared for and mentored those who had been his students until accompanied by striking elegance...” (91 points) Robert Parker, WA #189, his last days. That was his greatest passion in life. June 2010 8 12 bottles (owc) per lot $450–650 Collecting was always a passion of Joe’s. He accumulated substantial collections of art, rare books, gold coins, collectible pens and lighters. On his wife’s advice, he tried stamps (she thought it would be easier to Château Troplong-Mondot 2000 carry than cases of wine and took up less space) but he never took to it. St-Emilion, grand cru classé It wasn’t until his late thirties that Joe fi rst tasted alcohol, and “...Copious chocolate, graphite, blackberry, blueberry, cassis, and ink characteristics are present in this full-bodied, powerful, massive St.- though never one to get drunk, he knew a good thing when he tasted Emilion...” (96 points) Robert Parker, WA #189, June 2010 it. He “discovered” 1982 Bordeaux very early on and bought as many 9 12 bottles (owc) per lot $1400–2000 of the wines as he could on an Assistant Professor’s salary. During this time, Joe became acquainted with a young wine writer named Robert Parker, who had gone against the grain to praise the 1982 Château Ausone 2003 . Joe joined Mr. Parker’s group, and over the St-Emilion, 1er grand cru classé (A) following decades they enjoyed a wonderful friendship. Nicked label; cracked wax capsule Joe took great pride in his cellar. Throughout his time in Baltimore, “...glorious nose of violets, truffl es, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a volup- Atlanta and Connecticut, Joe collected the top Bordeaux wines from tuous texture, low acidity...” (100 points) Robert Parker, WA #214, August 2014 the best vintages. He bought almost everything as futures and stored 10 1 imperial (6L) (owc) per lot $4500–6500 his wine impeccably. In each new place he lived he organized his own tasting group. Nothing made him happier than opening a few good bottles with friends under the excuse of a dinner party (though his wife Château Ausone 2005 Ora noted that he could not really cook and only used his barbecue). St-Emilion, 1er grand cru classé (A) Owc - strapped prior to inspection by HDH; prooftagged Château Valandraud 1994 “...crushed rock, spring fl owers, blueberry and blackberry fruit, a full- bodied mouthfeel, stunning purity and richness, and perfect harmony St-Emilion among all of its component parts...” (100 points) eRobertParker.com #219, One base neck level June 2015 “...a fi rm, closed set of aromatics...fabulous purity, great fl avor inten- sity, a sweet inner-core of fruit on the mid-palate, and a full-bodied, (See photo opposite page) layered, viscous fi nish...” (94 points) Robert Parker, WA #109, February 1997 11 1 imperial (6L) (owc) per lot $6500–9500 1 12 bottles (owc) per lot $800–1200 Château Cheval Blanc 2005 Château La Gomerie 1995 St-Emilion, 1er grand cru classé (A) St-Emilion “...sublime on the palate, where the interplay of and Cabernet Nicked label; cracked wax capsule; slight signs of past seepage Franc proves to be captivating...makes a deep impression because of its overall fi nesse and nuance...” (100 points) AG, Vinous.com, November 2015 “...exotic aromas of Asian spices, soy, coffee, and ripe berry/cherry fruit. This full-bodied, thick, unctuously-textured wine is marvelously (See photo opposite page) concentrated...” (93 points) Robert Parker, WA #115, February 1998 12 1 imperial (6L) (owc) per lot $3500–5500 2 1 melchior (18L) (owc) per lot $1000–1500 Château Latour 2005 Château Valandraud 1995 Pauillac, 1er cru classé St-Emilion “...gorgeous nose of graphite, crème de cassis, and fl oral notes with “...Knockout aromas of black raspberry, smoked duck and suave, some forest fl oor in the background...full-bodied, super-concentrated... smoky . Thick, sweet and velvety in the mouth; the fruit explodes great texture, purity...” (98 points) eRobertParker.com #219, June 2015 with aeration...fabulous sweetness...” (95 points) ST, Vinous.com, May 1998 (See photo opposite page) 3 12 bottles (owc) per lot $1200–1800 13 1 imperial (6L) (owc) per lot $4500–6500 4 3 double-magnums (3L) (owc) per lot $1200–1800 Château Margaux 2005 Château Rol Valentin 1996 Margaux, 1er cru classé St-Emilion “...Bright, delineated but also explosive, the 2005 takes hold of all the Cracked wax capsule senses and never lets up. The fl avors are vibrant and focused, with gor- “...sweet nose of black currants intermixed with licorice, toasty new geous lift and precision...” (99 points) AG, Vinous.com, November 2015 barrel aromas, and smoked herbs. Medium-bodied, rich, ripe, and (Lot 15: See photo opposite page) hedonistically styled...” (90 points) Robert Parker, WA #112, April 1999 14 12 bottles (owc) per lot $5500–8500 5 1 imperial (6L) (owc) per lot $280–420 15 1 imperial (6L) (owc) per lot $4000–6000

8 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Mouton Rothschild 2005 Château Beau-Séjour-Bécot 2005 Pauillac, 1er cru classé St-Emilion, 1er grand cru classé (B) “...exceptional. Dark, powerful and explosive on the palate...magnifi cent “...loaded with notes of cedar wood, Asian spice, blackberry and cassis depth and richness. Just at the early part of its drinking window, the fruit. Full-bodied and tannic, but broad, huge, and massive, this wine is 2005 is sure to drink well for many years...a stunning Mouton...” (98+ still an infant...” (94+ points) eRobertParker.com #219, June 2015 points) AG, Vinous.com, May 2016 19 12 bottles (owc) per lot $480–750 (Lot 16: See photo below) 20 12 bottles (owc) per lot $480–750 16 1 imperial (6L) (owc) per lot $3000–4500 21 12 bottles (owc) per lot $480–750 22 12 bottles (owc) per lot $480–750 Château Pétrus 2005 Pomerol Château Beauséjour (Duffau-Lagarrosse) 2005 Owc - strapped prior to inspection by HDH St-Emilion, 1er grand cru classé (B) “...beautifully defi ned, crystalline, with vibrant red berry fruit, minerals, Lot 24: Nicked label iris and smoke. This is utterly profound...fi ligree tannin, perfect acidity, “...aromas of black cherry and licorice; slightly liqueur-like. Intensely slightly savoury fruit...” (99 points) NM, February 2015 fl avored and gripping...impressive power and a serious spine to the (See photo below) sweet black cherry fl avors...” (91+ points) ST, Vinous.com, May 2008 17 1 imperial (6L) (owc) per lot $20000–30000 23 1 imperial (6L) (owc) per lot $350–550 24 1 imperial (6L) (owc) per lot $350–550 Château l’Arrosée 2005 25 1 nebuchadnezzar (15L) (owc) per lot $850–1300 St-Emilion, grand cru classé “...elegance and fi nesse, with sweet black cherry and blackcurrant fruit, hints of minerality and earth...impressive concentration, purity and overall texture...” (91 points) eRobertParker.com #219, June 2015 18 6 magnums (owc) per lot $500–750

Lots 11-13, 15-17, 35, 36, 43, 53

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 9 Château Belair 2005 Château Le Gay 2005 St-Emilion, 1er grand cru classé (B) Pomerol “...sexy nose features currant, plum and smoked meat. Large-scaled “...massive, masculine Pomerol...showing much more minerality, and sweet, even voluptuous for this château...Belair seems greatly abundant blue and black fruits, a full-bodied mouthfeel, and loads of improved beginning with this vintage.” (90 points) ST, Vinous.com, May 2008 tannin in a youthful, backward style...” (95+ points) eRobertParker.com 26 1 imperial (6L) (owc) per lot $250–380 #219, June 2015 39 1 imperial (6L) (owc) per lot $650–950 Château Bellevue 2005 St-Emilion, grand cru classé Château Gruaud Larose 2005 Cracked wax capsule St-Julien, 2me cru classé “...plenty of crushed, chalky minerality, notes of plum, blueberry, black “...touches of bacon fat and cured meat infusing the black fruit... raspberry and cherry fruit...full-bodied mouthfeel, and fabulous struc- medium-bodied with slightly angular tannin...sage and thyme notes on ture, purity and length...” (94 points) eRobertParker.com #219, June 2015 the aftertaste continue to appeal.” (91 points) NM, February 2015 27 1 imperial (6L) (owc) per lot $350–550 40 12 bottles (owc) per lot $600–900

Château Calon-Ségur 2005 Château Haut-Bailly 2005 St-Estèphe, 3me cru classé Pessac-Léognan “...captivating nose: blackberry and boysenberry fruit coming at you at Lot 42: Slightly scuff marked label full pelt; dried blood and bacon fat developing as secondary aromas... “...the nose is tightly coiled with blackberry, cedar and graphite aromas, very intense and disarmingly youthful...” (94 points) Neal Martin, WA #227, not unlike a Pauillac in style. There is wonderful defi nition here, real October 2016 intensity and drive. The palate is structured...” (95 points) Neal Martin, WA 28 1 imperial (6L) (owc) per lot $650–950 Interim Issue, July 2016 41 6 magnums (owc) per lot $750–1100 42 1 imperial (6L) (owc) per lot $650–950 Domaine de Chevalier Rouge 2005 Pessac-Léognan “A glorious wine...reveals notes of graphite, subtle charcoal, blackberry Château Larcis Ducasse 2005 and blackcurrant fruit...silky tannins, and a long, multi-dimensional St-Emilion, grand cru classé fi nish...a killer effort...” (95 points) eRobertParker.com #219, June 2015 Lots 43-44: Both top shoulder level 29 12 bottles (owc) per lot $750–1100 “...unbelievable nose of licorice, tapenade, black cherry and blackcur- 30 12 bottles (owc) per lot $750–1100 rant liqueur...astonishing richness and length...This beauty is not to be 31 12 bottles (owc) per lot $750–1100 missed!...” (100 points) eRobertParker.com #219, June 2015 32 12 bottles (owc) per lot $750–1100 (Lot 43: See photo page 9) 33 12 bottles (owc) per lot $750–1100 43 1 imperial (6L) (owc) per lot $1000–1500 44 1 imperial (6L) (owc) per lot $1000–1500 Château Clos l’Eglise 2005 Pomerol Château Léoville Barton 2005 “...notes of smoky barbecue, crushed blackcurrants and jammy cher- St-Julien, 2me cru classé ries, with some licorice and earth in the background (truffl e?)...full- Lot 45: One nicked label bodied, multi-dimensional...” (96 points) eRobertParker.com #219, June 2015 “...blackberry, bilberry, a hint of ‘Liquorice All Sorts’ and crème de cas- 34 1 imperial (6L) (owc) per lot $700–1000 sis. The palate is medium-bodied...superb delineation on the fi nish that reins the power back in...” (95 points) NM, February 2015 45 12 bottles (owc) per lot $950–1400 Château La Confession 2005 46 1 imperial (6L) (owc) per lot $650–950 St-Emilion Slightly glue stained label; cracked wax capsule “...sweet blue and blackberry perfume intertwined with licorice and Château Léoville Poyferré 2005 graphite...massive concentration and extraction...intrinsic freshness and St-Julien, 2me cru classé admirable purity...brilliant effort...” (95 points) eRobertParker.com, April 2008 “...a rich and opulent bouquet with lavish ripe black cherries and wild (See photo page 9) strawberry, just a touch of licorice...full-bodied...savory notes fl ourish- 35 1 imperial (6L) (owc) per lot $450–650 ing towards the fi nish...” (95 points) NM, February 2015 47 6 magnums (owc) per lot $800–1200 Château L’Eglise-Clinet 2005 Pomerol Château Montrose 2005 “...spectacular nose of licorice, mulberry, blackberry and sweet blue St-Estèphe, 2me cru classé fruits. The new oak is completely hidden, the wine full-bodied, multi- “...intense blackberry, cedar and tobacco scents that unfold in compel- layered and just stunning...” (100 points) eRobertParker.com #219, June 2015 ling fashion...full-bodied, a Montrose of “architecture” thanks to its (See photo page 9) vaulted tannin, perfect acidity...” (96 points) NM, February 2015 36 1 imperial (6L) (owc) per lot $2800–4200 48 12 bottles (owc) per lot $1000–1500 49 12 bottles (owc) per lot $1000–1500 50 12 bottles (owc) per lot $1000–1500 Château L’Evangile 2005 51 12 bottles (owc) per lot $1000–1500 Pomerol 52 12 bottles (owc) per lot $1000–1500 “...gorgeous aromatics consist of spring fl owers, black raspberries, licorice, truffl e and graphite...This stunner is capable of another two to three decades of longevity...” (96 points) eRobertParker.com #219, June 2015 Château Pavie 2005 37 1 imperial (6L) (owc) per lot $1300–1900 St-Emilion, 1er grand cru classé (B) “...promising nose of blackberries, cassis, graphite and cedar wood...in- Château Figeac 2005 tense and full-bodied, with magnifi cent concentration, a majestic mouth- feel...Beautifully rich...” (100 points) eRobertParker.com #220, August 2015 St-Emilion, 1er grand cru classé (B) “...blackcurrant, licorice, graphite, violet, minerals and exotic spices. (See photo page 9) Broad, suave and fi ne-grained on the palate...fl avors of currant, miner- 53 1 imperial (6L) (owc) per lot $2000–3000 als and tobacco...” (92 points) ST, Vinous.com, May 2008 38 1 imperial (6L) (owc) per lot $1000–1500

10 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Rol Valentin 2005 Hermitage, La Chapelle 1990 Paul Jaboulet Aîné St-Emilion Northern Rhône “...aromas of blackberry, dark raspberry, mocha and meat. Sappy, Level one 2.5cm penetrating and deep...superb blend of richness, creamy sweetness “...profound bouquet of sweet cassis, smoked meats, chocolate, licorice and acidity...sexy juice...” (93 points) ST, Vinous.com, May 2008 and spice...a full-bodied, insanely textured, pure and hedonistic pal- 54 12 bottles (owc) per lot $250–380 ate...” (100 points) Jeb Dunnuck, eRobertParker.com, September 2015 68 12 bottles per lot $4000–6000 Château Tertre-Roteboeuf 2005 St-Emilion, grand cru classé Hermitage, La Chapelle 1997 Paul Jaboulet Aîné Lot 57: Chipped wax capsule, only remnants remaining Northern Rhône “...stunning perfume of sweet black currants, jammy cherries, licorice, “...plenty of ripe blackberry and cherry fruit, in addition to spicy, and spice. Full-bodied and opulent...a stunning texture and a fi nish that mineral characteristics...considerable weight and volume...” (93 points) lasts nearly a minute...” (98 points) Robert Parker, WA #176, April 2008 Robert Parker, WA #129, June 2000 55 6 magnums (owc) per lot $1600–2400 69 12 bottles (2 owc) per lot $600–900 56 6 magnums (owc) per lot $1600–2400 57 1 melchior (18L) (owc) per lot $3500–5500 Châteauneuf-du-Pape, Cuvée da Capo 2000 Domaine du Pegau Southern Rhône Château Pétrus 2006 “...a monument to old vine as well as traditionally made Châ- Pomerol teauneuf du Pape...everything you could ever want...” (100 points) Robert Parker, WA #151, February 2004 Lot 58: Owc - strapped prior to inspection by HDH; Lot 59: Crooked label; owc - strapped prior to inspection by HDH 70 1 salmanazar (9L) (owc) per lot $3200–4800 “...aromas of dark berries and licorice. Sweet, deep nd lush, showing brooding dark berry and black cherry fruit sexed up by an exotic choco- Châteauneuf-du-Pape, Cuvée Réservée 2003 Domaine du Pegau late liqueur quality...” (93+ points) ST, Vinous.com, May 2009 Southern Rhône 58 3 double-magnums (3L) (owc) per lot $14000–20000 “...straight-up fabulous...gorgeous blackberry, currants, garrigue, 59 1 imperial (6L) (owc) per lot $8500–13000 pepper and beef blood...layers of sweet fruit, awesome concentration and blockbuster length...” (98 points) Jeb Dunnuck, eRobertParker.com #214, August 2014 Château Larcis Ducasse 2006 71 3 jeroboams (3L) (3 owc) per lot $800–1200 St-Emilion, grand cru classé Lot 60: Two slightly scuffed labels; Lot 61: Top shoulder level “...aromas of blueberry, licorice, minerals, dark chocolate and iron. Châteauneuf-du-Pape, Cuvée Chaupin 2005 Juicy, spicy and penetrating...fl avors of black fruits, spices, mocha, Domaine de la Janasse minerals and fl owers...” (91+ points) ST, Vinous.com, May 2009 Southern Rhône 60 6 magnums (owc) per lot $350–550 “An awesome effort...Spring fl owers, licorice, violets, crushed rock and 61 1 imperial (6L) (owc) per lot $250–380 layers of sweet Grenache fruit all fl ow to a full-bodied, clean, elegant 2005...” (96 points) Jeb Dunnuck, eRobertParker.com #217, February 2015 72 6 magnums (owc) per lot $500–750 Château Le Gay 2008 Pomerol Chipped wax capsule Châteauneuf-du-Pape, Vieilles Vignes 2008 “...unfi ned and unfi ltered...nose of spring fl owers intermixed with Domaine de la Janasse blueberries, blackberries, dark raspberries, crushed rocks and white Southern Rhône chocolate. Full-bodied, super intense...” (94+ points) Robert Parker, WA “...black raspberry, mulberry, mocha, star anise and dried fl owers. #194, May 2011 Enters the mouth silky and fi ne, then expands to stain the palate with 62 1 salmanazar (9L) (owc) per lot $800–1200 vibrant, mineral-driven fl avors...” (92 points) Josh Raynolds, Vinous.com, March 2011 Château Climens 2003 73 6 magnums (owc) per lot $450–650 Barsac, 1er cru classé “...apricot, orange and caramel. Fat, silky and sweet, with the sheer Châteauneuf-du-Pape, Vieilles Vignes 2009 concentration to support its substantial alcohol...an almost confection- Domaine de la Janasse ery quality to the fruit...” (92+ points) ST, Vinous.com, July 2006 Southern Rhône 63 12 bottles (owc) per lot $420–650 “...incredible density and richness, with notes of soy, blackberry, and blueberry liqueur, incense, acacia fl owers and licorice...massive con- Château Coutet 2003 centration...smooth fi nish...” (99 points) Robert Parker, WA #197, October 2011 Barsac, 1er cru classé 74 6 magnums (owc) per lot $900–1400 “...aromas of orange liqueur and spices. Sweet, round and pure... wonderfully aromatic and light on its feet. Very ripe and very complex in Châteauneuf-du-Pape, Vieilles Vignes 2010 the mouth...” (92 points) ST, Vinous.com, July 2006 Domaine de la Janasse 64 24 half-bottles (owc) per lot $350–550 Southern Rhône 65 12 bottles (owc) per lot $350–550 “...enormous volume...richness and fat...blackberry and black currant fruit intermixed with charcoal, incense, truffl es and spring fl owers... Château Rieussec 2003 prodigious...” (100 points) Robert Parker, WA #203, October 2012 Sauternes, 1er cru classé 75 6 magnums (owc) per lot $1200–1800 “...marmalade, quince, vanilla and coconut aromas...The palate is medium-bodied with a ripe candied, orange peel and dried mango Dow’s Vintage Port 1977 entry...” (91 points) Neal Martin, eRobertParker.com #207, June 2013 One slight signs of past seepage; each magnum also in its own owc 66 6 magnums (owc) per lot $350–550 “...fabulously scented, very rich and concentrated...potential longevity of at least another 30-50 years.” (93 points) Robert M. Parker, Jr. Buying Guide, Château Suduiraut 2003 2nd Edition (1989) Sauternes, 1er cru classé 76 6 magnums (2 oc) per lot $600–900 “Honey, pineapple and a whiff of menthol on the nose. Then impres- sively powerful in the mouth but with lovely acidity leavening its concen- trated fruit. Very juicy and fi ne...” (92 points) ST, Vinous.com, July 2006 67 24 half-bottles (owc) per lot $350–550

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 11 Graham Vintage Port 2000 Red Wine, Thorevilos 2002 “Grapy, unformed, black raspberry liqueur and licorice-infused cassis St. Helena notes leap from the glass...Sweet, plush, rich, and accessible...forward, “...notes of barbecue smoke, bouquet garni, incense, Christmas lush, concentrated...” (94 points) Robert Parker, WA #143, October 2002 fruitcake and gobs of blue and black fruits. It is voluptuously textured 77 6 magnums (owc) per lot $500–750 and full-bodied, with sweet tannin...” (100 points) Robert Parker, WA #201, June 2012 Warre’s Vintage Port 2000 83 3 bottles (oc) per lot $1300–1900 Douro “...blackberry and cassis, licorice, violet, spice cake, bitter chocolate Abreu Vineyards Red Wine, Madrona Ranch 2003 and mint. Thick, dense and powerful...fl avors of black fruits, violet, lico- St. Helena rice, dark chocolate and spices...” (91+ points) ST, Vinous.com, January 2003 “...notions of blueberries, black raspberries and licorice-infused cassis. 78 12 bottles (owc) per lot $350–550 Graceful, elegant, and close to full maturity...drinking beautifully...” (96 points) Robert Parker, WA #207, June 2013 :: 84 6 bottles (2 oc) per lot $1000–1500

AN EXTENSIVE CACHE OF MAGNIFICENT Abreu Vineyards Red Wine, Thorevilos 2003 CALIFORNIAN WINES WITH STELLAR PROVENANCE St. Helena “...one of the true fi rst-growth sites in all of California...aromas of white FEATURING A VERITABLE ROLL CALL OF THE acacia fl owers, blueberry liqueur, crème de cassis and incense...beau- RAREST AND MOST HIGHLY SOUGHT WINES tiful purity, symmetry...” (97 points) Robert Parker, WA #207, June 2013 HIGHLIGHTED BY ELEVEN CONSECUTIVE VINTAGES 85 3 bottles (oc) per lot $550–850 OF SCREAMING EAGLE IN OWC AS WELL AS MULTIPLE OFFERINGS OF COLGIN AND HARLAN Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2004 St. Helena We're honored to offer this stunning collection which was carefully “...beautiful blueberry, black currant and fl oral notes. The enticing amassed by the current owner over the course of nearly two decades. entry is followed by a medium to full-bodied, lush, opulent, Pomerol- The vast majority of the wines were acquired directly from the estates, inspired wine...” (96 points) Robert Parker, WA #212, April 2014 including all Abreu, Araujo, Bryant Family, Colgin, Harlan, Hundred 86 4 bottles (oc) per lot $600–900 Acre, Maybach and Screaming Eagle. The remainder of the wines were acquired upon release from reputable merchants in his area. Abreu Vineyards Red Wine, Thorevilos 2004 All wines were removed from ideal home storage that maintains a St. Helena constant temperature range of 55-58°F and relative humidity of 50-75% “...hints of minerality, earth and spice...hits the palate with lots of richness...Médoc-like style displaying plenty of cassis, blackberry and Pavillon Rouge du Château Margaux 2003 fl oral notes and noticeable tannins...” (95+ points) Robert Parker, WA #212, Margaux April 2014 One label slightly scuffed, one slightly bin soiled 87 3 bottles (oc) per lot $600–900 “...creamy aromas of cassis, vanilla, fl owers, and licorice. Round, gen- erous, savory, expansive, and amazingly long as well as concentrated...” Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2005 (92 points) Robert Parker, WA #164, April 2006 St. Helena 79 6 bottles per lot $500–750 “...notes of espresso roast, chocolate, cedar wood, blackcurrants and forest fl oor are all present in this deep, layered, full-bodied beauty. Brunello di Montalcino 2004 Cerbaiona Majestic and built like a skyscraper...” (98 points) eRobertParker.com #219, June 2015 Tuscany One creased label 88 3 bottles (oc) per lot $480–750 “...intense dark red to the core, the 2004 boasts remarkable depth, power and richness...remains incredibly young and almost primary in Abreu Vineyards Red Wine, Thorevilos 2005 its fl avors...” (97+ points) AG, Vinous.com, October 2016 St. Helena 80 6 bottles per lot $600–900 “...Extraordinary aromatics consisting of blueberry liqueur, white fl ow- ers, licorice, spice and incense are all present in this profound, multi- layered, full-bodied wine...” (100 points) eRobertParker.com #219, June 2015 ABREU VINEYARDS 89 3 bottles (oc) per lot $950–1400 David Abreu has earned a reputation as one of Napa’s top viticulturists, working as a consultant for a host of premier estates Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2006 including Harlan, Colgin and Bryant. At his own winery, Abreu is St. Helena known for his particularly exemplary work among the vines. Yields “...nose of charcoal, espresso roast, blackberries, cassis, crushed are kept extraordinarily low, and the wines are intervened with as rocks, and white chocolate...ripe, pure wine with a fabulous mid-palate little as possible, resulting in, according to Parker, “…wines that texture...” (96+ points) Robert Parker, WA #186, December 2009 represent the natural bottled essence of their sites.” 90 6 bottles (2 oc) per lot $950–1400 Robert Parker Jr., The World’s Greatest Wine Estates Abreu Vineyards Cabernet Sauvignon Abreu Vineyards Red Wine, Thorevilos 2001 Howell Mountain 2006 Both labels slightly scuffed (2) St. Helena Thorevilos 2006 (oc) (4) “...Napa Valley’s version of Ausone, and one of the single greatest vineyard sites in California...full-bodied, with great fl avor purity, a 91 Above 6 bottles per lot $1100–1700 skyscraper-like texture...” (100 points) Robert Parker, WA #195, June 2011 81 3 bottles (oc) per lot $1100–1700 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2007 St. Helena Abreu Vineyards Red Wine, Madrona Ranch 2002 “...creamy-styled red offering an assortment of aromas, including white St. Helena chocolate, graphite, forest fl oor, blackberries, cassis and blueberries... super-rich...” (98 points) Robert Parker, WA #192, December 2010 “...extraordinary, enveloping, massive aromatic profi le...spring fl owers, charcoal, lead pencil shavings, blueberries, raspberries and blackberry 92 3 bottles (oc) per lot $650–950 liqueur...” (100 points) Robert Parker, WA #201, June 2012 (See photo page 16) 82 6 bottles (2 oc) per lot $1900–2800

12 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Abreu Vineyards Red Wine, Howell Mountain 2007 Abreu Vineyards Red Wine, Thorevilos 2010 Howell Mountain St. Helena “...aromas of black raspberries, blueberries, crushed rocks and fl ow- “...fl oral aromas jump from the glass...hits the palate with a crescendo ers...ethereal delicacy and sublimity that make it a haunting wine to of fruit, glycerin and body...a huge structure as well as a Bordeaux-like smell and taste...” (98+ points) Robert Parker, WA #192, December 2010 austerity. “ (95+ points) Robert Parker, WA #209, October 2013 93 6 bottles (2 oc) per lot $1300–1900 103 3 bottles (oc) per lot $750–1100

Abreu Vineyards Red Wine, Thorevilos 2007 Abreu Vineyards Red Wine, Thorevilos 2011 St. Helena St. Helena “...monumental...one of the most singular and greatest Napa red wines “...surprisingly open and expressive today...Grilled herbs, cedar, to- I have ever tasted...barbecue smoke intermixed with graphite, blueber- bacco, cloves and licorice add dimensions of nuance to a dark, sumptu- ries, espresso...” (100 points) Robert Parker, WA #192, December 2010 ous wine endowed with striking balance and pure class.” (97 points) AG, 94 3 bottles (oc) per lot $1100–1700 Vinous.com, December 2014 104 3 bottles (oc) per lot $750–1100 Abreu Vineyards Cabernet Sauvignon, Howell Mountain 2008 Abreu Vineyards Red Wine, Madrona Ranch 2012 Howell Mountain St. Helena “...fabulous. Blackberries, savory herbs, graphite and mint are some “...notes of roasted coffee, forest fl oor, incense, Christmas fruitcake, of the nuances that are woven together in a fabric of notable class and blackcurrants and blackberry fruit in an incredibly fragrant, full-bodied, sheer personality...” (96+ points) AG, Vinous.com, December 2011 opulent style...super-intense, with incredibly velvety tannins...” (100 95 3 bottles (oc) per lot $400–600 points) Robert Parker, WA #221, October 2015 105 3 bottles (oc) per lot $1300–1900 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2008 St. Helena “...Espresso, mocha and licorice meld into dark red fruit and sweet ex- ARAUJO ESTATE WINES otic spices in this superb wine...Sweet spiced and fl oral notes reappear Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2003 to round out the fi nish.” (97 points) AG, Vinous.com, December 2011 Napa Valley 96 6 bottles (2 oc) per lot $1300–1900 Lot 106: One slightly scuff marked label; Lot 107: One slightly scuffed label “...fresh black currant and black raspberry notes intermixed with spring Abreu Vineyards Red Wine, Thorevilos 2008 fl owers and forest fl oor...one of the most aromatically complex wines of the vintage...” (97 points) Robert Parker, WA #207, June 2013 St. Helena “...the balance of fruit and structure is so impeccable...masses of dark 106 4 bottles per lot $600–900 fruit, tar, licorice and smoke...Layers of fruit build towards the massive, 107 3 magnums (3 owc) per lot $900–1400 masculine fi nish.” (96-98 points) AG, Vinous.com, December 2011 108 1 double-magnum (3L) (owc) per lot $600–900 97 6 bottles (2 oc) per lot $1300–1900 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2004 Abreu Vineyards Cabernet Sauvignon, Howell Mountain 2009 Napa Valley Howell Mountain Lot 109: Bottles: One slightly scuffed label; Magnum in owc; One slightly bin marked label Lot 110: Cracked wax capsule “...masses of blue and black fruit, smoke, tar, incense and licorice. A “...sweet and spicy notes intermixed with white chocolate, black cur- dense, resonant wine...extraordinarily vivid fruit and equally compelling rant, crushed rock, and some underbrush and fl oral scents...medium personality...” (98+ points) AG, Vinous.com, December 2012 to full-bodied...” (94+ points) Robert Parker, WA #174, December 2007 98 3 bottles (oc) per lot $550–850 109 6 bottles and 1 magnum per lot $950–1400 110 1 double-magnum (3L) (owc) per lot $550–850 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2009 St. Helena Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2005 “...opens with beguiling notes of smoke, tar, incense and graphite. Lay- Napa Valley ers of fruit blossom in the glass as this fl eshy seductive wine continues Lot 111: Magnum in owc to open up...” (98+ points) AG, Vinous.com, December 2012 “A nose of black raspberries interwoven with fl oral notes of blackcurrants 99 6 bottles (2 oc) per lot $900–1400 and spice jump from the glass...extraordinary complexity and elegance characterize this wine...” (96 points) eRobertParker.com #219, June 2015 111 6 bottles and 1 magnum per lot $1200–1800 Abreu Vineyards Red Wine, Thorevilos 2009 112 1 double-magnum (3L) (owc) per lot $650–950 St. Helena “...nose of blueberry and blackberry liqueur intermixed with espresso, white chocolate and violets...unbelievable intensity, a great, full-bodied Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2006 mouthfeel, stunning purity...” (98 points) Robert Parker, WA #98, October 2013 Napa Valley 100 6 bottles (2 oc) per lot $1500–2200 “...aromas of black raspberry, mocha, coffee and nutty oak...spice, tobacco and iron...sappy menthol lift to the fl avors of currant, minerals, mocha, tobacco and game...” (95 points) ST, Vinous.com, May 2009 Abreu Vineyards Cabernet Sauvignon, Howell Mountain 2010 113 6 bottles per lot $650–950 Howell Mountain 114 1 double-magnum (3L) (owc) per lot $450–650 One base neck level “...simply magnifi cent...full-bodied to the core...with graphite, pencil shavings, menthol, melted road tar, plum, cassis and licorice notes...an exciting, viscerally thrilling wine...” (100 points) AG, Vinous.com, November 2013 BRYANT FAMILY 101 3 bottles (oc) per lot $750–1100 Bryant Family Cabernet Sauvignon 2003 (2) Bryant Family Cabernet Sauvignon 2004 (4) Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2010 115 Above 6 bottles per lot $1100–1700 St. Helena “...dazzles with its intensity and extraordinary overall balance. Menthol, Bryant Family Cabernet Sauvignon 2005 new leather, tobacco, cedar and earthy notes...creamy, deeply resonant Napa Valley fi nish...” (98+ points) AG, Vinous.com, November 2013 “...an outstanding wine...Lots of blackberry and cassis fruit as well as 102 3 bottles (oc) per lot $750–1100 a touch of kirsch are present in this soft, full-bodied, sexy wine...deli- cious...” (93 points) eRobertParker.com #219, June 2015 116 3 bottles per lot $500–750

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 13 Bryant Family Cabernet Sauvignon 2006 COLGIN Napa Valley Robert Parker calls “…undeniably one of the most “...sweet perfume of blue and black fruits...hints of toasty oak, graphite, meticulously, passionately run in the world…” (The World’s truffl es, and forest fl oor. Full-bodied, rich, and concentrated with re- Greatest Wine Estates) With a stellar roster of former and current markably silky tannins...” (94+ points) Robert Parker, WA #186, December 2009 winemakers and consultants including Helen Turley, David Abreu and 117 12 bottles per lot $2200–3200 Alain Raynaud, Colgin has cultivated a reputation for quality, leaving no question as to why their wines are so highly sought-after. Colgin’s Bryant Family Cabernet Sauvignon 2007 fruit is gently harvested and meticulously blended to create wines Napa Valley that are notably more tannic and savory than their Californian peers. “...aromas of blueberry liqueur, blackberries, camphor, incense and acacia fl owers...full-bodied, stunningly opulent, voluptuous...Super- Colgin Red Wine, Cariad 2003 pure and intense...” (97+ points) Robert Parker, WA #192, December 2010 Napa Valley 118 12 bottles per lot $3000–4500 “...a big, sweet bouquet of charcoal, white chocolate, spring fl owers, 119 1 magnum per lot $500–750 meaty, blueberry and blackberry fruit...stunningly complex, rich, full- bodied 2003...” (97 points) Robert Parker, WA #207, June 2013 Bryant Family Cabernet Sauvignon 2008 128 6 bottles (owc) per lot $750–1100 Napa Valley “...aromas of candied raspberry, licorice, espresso and graphite, with Colgin Red Wine, IX Estate 2003 a hint of meat. Sweet, broad and voluptuous; lush, large-scaled and Napa Valley glyceral...seamless...” (94 points) ST, Vinous.com, May 2011 “...just beginning to strut its full potential. There is a roasted meaty 120 12 bottles per lot $2000–3000 character to this beauty, along with plenty of cassis, blackberries, blue- berries, incense...” (96+ points) Robert Parker, WA #207, June 2013 Bryant Family Cabernet Sauvignon 2009 129 6 bottles (owc) per lot $750–1100 Napa Valley “...totally gorgeous...impresses for its sensual personality and sheer Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2003 (3) class. An impeccable sense of refi nement and polish...a wine of ex- Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2003 (3) traordinary elegance...” (97 points) AG, Vinous.com, December 2012 130 Above 6 bottles (2 owc) per lot $800–1200 121 12 bottles per lot $2600–3800

Colgin Red Wine, Cariad 2004 Bryant Family Red Wine, Bettina 2009 Napa Valley Napa Valley “...a Graves-like offering...notes of scorched earth, a hot rocks sort of One slightly nicked label nose and meaty black currant and black cherry fruit...opulent with ter- “...sweet red berries, freshly cut fl owers, mint, spices and crushed rifi c complexity...” (96 points) Robert Parker, WA #212, April 2014 rocks...high-toned aromas and fl avors...a fl at-out great bottle of wine. 131 6 bottles (owc) per lot $950–1400 In a word: Fabulous...” (98 points) AG, Vinous.com, December 2012 122 12 bottles per lot $1900–2800 Colgin Red Wine, IX Estate 2004 Napa Valley Bryant Family Cabernet Sauvignon 2010 “...blackberry, creosote, camphor, forest fl oor and fruitcake notes, Napa Valley sweet tannin and a layered mouthfeel...builds incrementally offering up Lot 124: Slightly nicked label power, but also elegance...” (97 points) Robert Parker, WA #212, April 2014 “...drop-dead gorgeous. A sumptuous, layered wine, the 2010 fl ows 132 6 bottles (owc) per lot $1000–1500 across the palate with stunning depth. The aromas are beautifully vi- brant, nuanced and delineated...” (96+ points) AG, Vinous.com, November 2013 123 12 bottles per lot $2600–3800 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2004 (3) 124 1 magnum per lot $450–650 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2004 (3) 133 Above 6 bottles (2 owc) per lot $950–1400 Bryant Family Red Wine, Bettina 2010 Napa Valley Colgin Red Wine, Cariad 2005 “...tremendous energy, polish and vibrancy. Clean, saline notes support Napa Valley layers of expressive dark red fruit, crushed rocks, smoke, wild fl owers “...spring fl owers and garden aromas, sweet blueberry and black rasp- and tobacco. A delineated, highly expressive wine...” (97 points) AG, berry fruit, a touch of charcoal embers, graphite and background toast, Vinous.com, November 2013 it is fl eshy and full-bodied...” (100 points) eRobertParker.com #219, June 2015 125 12 bottles per lot $2200–3200 (See photo page 16) 134 6 bottles (owc) per lot $1500–2200 Bryant Family Cabernet Sauvignon 2011 Napa Valley Colgin Red Wine, IX Estate 2005 “...red and black currants intertwined with hints of blueberry liquor, Napa Valley fewer fl oral notes, and attractive, medium-bodied, juicy fruit that “...profound bouquet of graphite, white fl owers, cassis and blackberry provides allure as well as opulence...” (90-92 points) Robert Parker, WA as well as hints of coffee and chocolate...perfect balance, undeniable #209, October 201 purity and a long fi nish...” (98+ points) eRobertParker.com #219, June 2015 126 6 bottles per lot $900–1400 135 6 bottles (owc) per lot $1100–1700

Bryant Family Cabernet Sauvignon 2012 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2005 (2) Napa Valley Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2005 (3) “Mind-blowing aromas of dark fruits, forest fl ower, pine needles and 136 Above 5 bottles (2 owc) per lot $850–1300 Asian mushroom. Black olives too. Full body and very fi ne tannins, elegant and refi ned...” (99 points) JS, July 28 2015 127 6 bottles per lot $1800–2800 Colgin Red Wine, Cariad 2006 Napa Valley “...espresso, jus de viande, blackberry, blueberry, fl ower and chocolate aromas...fabulous texture, tremendous purity, sensational brightness... fl avor intensity...” (98 points) Robert Parker, WA #195, June 2011 137 6 bottles (owc) per lot $1000–1500

14 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Colgin Red Wine, IX Estate 2006 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2010 Napa Valley Napa Valley “...extraordinary rich, intense mouthfeel, and sumptuous aromas of “...aromatic and perfumed. Impressive violets, berries, cloves and fl owers, burning embers, blackberries, blueberries, spice box, and ce- spice. Full-bodied but starts off slowly and then builds toward the fi n- dar...beautiful purity...” (100 points) Robert Parker, WA #180, December 2008 ish...Hints of chocolate at the fi nish...” (98 points) JS, May 15 2014 138 6 bottles (owc) per lot $1700–2600 149 3 bottles (owc) per lot $650–950

Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2006 (3) Colgin Red Wine, Cariad 2010 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2006 (3) Napa Valley 139 Above 6 bottles (2 owc) per lot $1100–1700 “...great intensity along with abundant notes of unsmoked tobacco leaf interwoven with blueberry, blackberry and cassis fruit, charcoal and coffee bean nuances...” (100 points) Robert Parker, WA #209, October 2013 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2007 150 3 bottles (owc) per lot $950–1400 Napa Valley “...extraordinary bouquet of crushed rocks, crème de cassis, bay leaf, and forest fl oor. It is an exuberant, full-bodied, pure Cabernet...” (97 Colgin Red Wine, IX Estate 2010 points) Robert Parker, WA #186, December 2009 Napa Valley 140 3 bottles (owc) per lot $650–950 “...another perfect wine...aromas of blueberries, cassis, pen ink, asphalt, licorice and subtle oak. Full-bodied and rich but light on its feet...” (100 points) Robert Parker, WA #209, October 2013 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2007 151 6 bottles (owc) per lot $1800–2800 Napa Valley “...seamless and incredibly expressive today. Sweet fl oral and spiced notes meld together in an open-knit seductive Cabernet...Ripe, volup- Colgin Red Wine, Cariad 2011 tuous and racy to the core...” (97 points) AG, Vinous.com, April 2016 Napa Valley 141 3 bottles (owc) per lot $650–950 “...brooding aromas of blackcurrant, black raspberry and minerals... outstanding breadth and defi nition to the fl avors of dark berries, men- thol and bitter chocolate...” (94+ points) ST, Vinous.com, May 2014 Colgin Red Wine, Cariad 2007 152 3 bottles (owc) per lot $500–750 Napa Valley “...massive fruit, soft but high tannin...enormous concentration of fruit (blackberry, blueberry, cherry) intermixed with graphite, chocolate, cof- Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2012 fee and crushed rock...” (100 points) Robert Parker, WA #195, June 2011 Napa Valley 142 6 bottles (owc) per lot $1900–2800 “...an absolutely profound wine...stunning nose of acacia fl owers, graphite, blueberry and blackcurrant fruit...full-bodied and displays a multi-dimensional, skyscraper-like mouthfeel...” (100 points) Robert Colgin Red Wine, IX Estate 2007 Parker, WA #221, October 2015 Napa Valley 153 3 bottles (owc) per lot $1100–1700 “...rich, complex, harmonious, impeccably well-balanced...spring fl ow- ers, cedarwood, Asian spices, licorice, blueberries, and blackberries... elegance, purity...” (100 points) Robert Parker, WA #186, December 2009 Colgin Red Wine, IX Estate 2012 143 6 bottles (owc) per lot $1900–2800 Napa Valley “...spectacular aromatics of spring fl owers, blueberry, black- berry and blackcurrant fruit...loaded, but with pristine harmony and Colgin Red Wine, IX Estate 2008 equilibrium...a sensational tour de force...” (99 points) eRobertParker.com, Napa Valley October 2015 “...notes of espresso roast, blueberries, black currants and lead pencil 154 6 bottles (owc) per lot $1800–2800 shavings. The wine reveals superb concentration and richness as well as a structured mouthfeel...” (96 points) Robert Parker, WA #192, December 2010 144 6 bottles (owc) per lot $950–1400 Colgin Red Wine, IX Estate 2013 Napa Valley “...compelling wine, with notes of lead pencil shavings, spring fl owers, Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2008 (3) blueberry, blackberry and cassis, it has the full smorgasbord of black Colgin Red Wine, Cariad 2008 (3) and blue fruits, wonderfully integrated...” (100 points) Robert Parker, WA 145 Above 6 bottles (2 owc) per lot $850–1300 #221, October 2015 155 6 bottles (owc) per lot $1800–2800 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2009 Napa Valley Colgin , IX Estate “...gorgeous...laced with dark red fruit, fl owers and spices...aromas and 2003 (3) fl avors wrap around beautifully to a deep, sensual fi nish layered with 2004 (3) sweet fl oral notes...” (96 points) AG, Vinous.com, December 2011 2005 (3) 146 3 bottles (owc) per lot $550–850 2006 (3) 156 Above 12 bottles (4 owc) per lot $1000–1500 Colgin Red Wine, Cariad 2009 Napa Valley Colgin Syrah, IX Estate “...deep, sensual and beautifully balanced in its dark black fruit, men- 2007 (3) thol, spices and licorice...Smoke, savory herbs and licorice...frame the 2009 (3) explosive fi nish...” (98 points) AG, Vinous.com, December 2011 2012 (3) 147 6 bottles (owc) per lot $950–1400 157 Above 9 bottles (3 owc) per lot $1100–1700

Colgin Red Wine, IX Estate 2009 Napa Valley “...breathtaking wine...Graphite, tar, smoke, savory herbs, licorice and black fruit are some of nuances that emerge...the integration of fruit and structure is superb...” (99 points) AG, Vinous.com, December 2011 148 6 bottles (owc) per lot $1200–1800

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 15 Harlan Estate Red Wine 2005 Since its fi rst bottling in 1990, Harlan Estate has gradually lived up Napa Valley to its founder’s goal of creating a Californian “First Growth.” Known “...young, fresh, vigorous, yet still exuberant and promising...Gorgeous, and tasting akin to a hypothetical Pauillac blended with a great Pessac- for their almost fanatical growing practices, the team at Harlan Léognan...” (98+ points) eRobertParker.com #219, June 2015 cultivates low-vigor vines that produce only a select amount of 164 6 bottles (owc) per lot $2200–3200 sumptuous, concentrated berries. Consistently praising the estate as one of the fi nest in the U.S., Robert Parker proclaims: “The wine 165 3 magnums (owc) per lot $2200–3200 from Harlan Estate possesses all the elements of greatness— individuality, power combined with elegance, extraordinary Harlan Estate Red Wine 2006 complexity, remarkable aging potential and compelling richness Napa Valley without ponderousness.” Robert Parker Jr., The World’s Greatest “...classic aromas of crème de cassis, melted licorice, smoked meats, Wine Estates burning embers, and graphite...great balance. A candidate for ‘wine of the vintage’...” (96 points) Robert Parker, WA #186, December 2009 Harlan Estate Red Wine 2002 166 2 bottles (owc) per lot $650–950 Napa Valley 167 3 magnums (owc) per lot $1900–2800 “...notes of smoky camphor intermixed with crème de cassis, Asian soy and a hint of cedar...awesome intensity, a full-bodied mouthfeel, a Harlan Estate Red Wine 2007 skyscraper-like texture...” (100 points) Robert Parker, WA #201, June 2012 Napa Valley 158 6 bottles (owc) per lot $3200–4800 “...sweet aromas of barbecue smoke, blueberries, blackberries, cassis, 159 2 magnums (owc) per lot $2400–3500 licorice, hot rocks and subtle oak...a splendidly opulent, pure wine... stunningly deep fruit...” (100 points) Robert Parker, WA #192, December 2010 Harlan Estate Red Wine 2003 (Lot 169: See photo below) Napa Valley 168 6 bottles (owc) per lot $3500–5500 “...sumptuous bouquet of graphite, camphor, crème de cassis, smoky 169 2 magnums (owc) per lot $2600–3800 barbecue wood and a hint of forest fl oor. Similar fl avors hit the mouth with full-bodied splendor...” (98+ points) Robert Parker, WA #207, June 2013 160 6 bottles (owc) per lot $1900–2800 Harlan Estate Red Wine 2008 Napa Valley 161 2 magnums (owc) per lot $1300–1900 “Espresso, mocha, dark red berries, rose petals and spices...fl eshes out beautifully in the glass as it shows off its class and true pedigree... Harlan Estate Red Wine 2004 decidedly ripe, forward vintage...” (96 points) AG, Vinous.com, December 2011 Napa Valley 170 2 bottles (owc) per lot $750–1100 “...great showing...notes of crème de cassis, charcoal, blackberry and 171 2 magnums (owc) per lot $1500–2200 sweet toast, the wine is full-bodied and voluptuously textured with the 172 2 magnums (owc) per lot $1500–2200 tannins largely resolved...” (98 points) Robert Parker, WA #212, April 2014 162 6 bottles (owc) per lot $2400–3500 163 3 magnums (owc) per lot $2400–3500

Lots 82, 134, 169, 198, 220, 227

16 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Harlan Estate Red Wine 2009 Hundred Acre Winery Cabernet Sauvignon, Precious 2005 Napa Valley Napa Valley Lot 175: Signed label “...musky redcurrant, licorice and graphite...lusher than the regular “...Cloves, dark plums, cherries, smoke and graphite add richness and 2005 Kayli Morgan, but with a more exotic character and less energy... resonance to this powerful, incisive wine. Juicy and exuberant...envel- mellow, polished wine...” (94 points) ST, Vinous.com, May 2009 oping, sensual fi nish...” (97 points) AG, Vinous.com, December 2012 185 4 bottles (2 owc) per lot $850–1300 173 6 bottles (owc) per lot $2200–3200 174 1 magnum (owc) per lot $750–1100 Hundred Acre Winery Cabernet Sauvignon, Ark 2006 175 1 double-magnum (3L) (owc) per lot $2200–3200 Howell Mountain “...a more delineated, beautifully dense, full-bodied Cabernet with Harlan Estate Red Wine 2010 dazzling fragrance and glycerin in addition to an extravagant fruit char- acter...” (96 points) Robert Parker, WA #180, December 2008 Napa Valley “Fascinating aromas of rock and dark fruits such as blueberries and 186 9 bottles (2 owc) per lot $1300–1900 blackberries...Full body, with wonderfully formed tannins...incredible layers and depth...” (100 points) JS, May 15 2014 Hundred Acre Winery Cabernet Sauvignon, Deep Time 2006 176 6 bottles (owc) per lot $2600–3800 Napa Valley 177 3 magnums (owc) per lot $2800–4200 “...remarkably elegant and complex...Notes of spice box, white chocolate, espresso and sweet black cherries and black currant...full- bodied, round, generously endowed...” (97 points) Robert Parker, WA #192, Harlan Estate Red Wine 2011 December 2010 Napa Valley 187 4 bottles (2 owc) per lot $650–950 “...super-expressive and textured in the glass...impresses for its excep- tional balance and sense of proportion...incredibly beautiful...” (94 points) AG, Vinous.com, October 2014 Hundred Acre Winery Cabernet Sauvignon, 178 6 bottles (owc) per lot $1900–2800 Kayli Morgan Vineyard 2006 179 1 magnum (owc) per lot $650–950 Napa Valley “...sumptuous bouquet of spring fl owers, licorice, chocolate, toffee, espresso roast and blackberries...terrifi c intensity...stunning richness, Harlan Estate Red Wine 2012 full body and great purity...” (99 points) Robert Parker, WA #201, June 2012 Napa Valley 188 3 bottles (owc) per lot $650–950 “...gorgeous nose of scorched earth, blackberry and cassis, forest fl oor, and a fl oral, lavender-like component...deep, opulent, majestic fl avors that caress the palate with high but sweet tannin...” (99+ points) eRobert- Hundred Acre Winery Cabernet Sauvignon, Ark 2007 Parker.com #221, October 2015 Howell Mountain 180 4 bottles (2 owc) per lot $2000–3000 Lot 191: Three labels damp stained, one torn 181 2 magnums (owc) per lot $2000–3000 “...notes of burning embers, black raspberries, blueberries and fl ow- ers, a full-bodied opulence, wonderful intensity...voluptuous with ter- rifi c fl oral notes...” (100 points) Robert Parker, WA #192, December 2010 HUNDRED ACRE WINERY 189 3 bottles (owc) per lot $950–1400 At Hundred Acre, Owner Jayson Woodbridge and winemaker 190 6 bottles (owc) per lot $1900–2800 Philippe Melka aim to produce wines that are the purest expression 191 6 bottles (owc) per lot $1900–2800 of their . Each Hundred Acre wine is comprised of fruit from one of their single estate vineyards located in the Napa and Barossa Hundred Acre Winery Cabernet Sauvignon, Valleys. The wines are widely heralded for their depth and intensity. Kayli Morgan Vineyard 2007 Napa Valley Hundred Acre Winery Cabernet Sauvignon, “...blue, black and red berry fruit. The extraordinary intensity, purity and Kayli Morgan Vineyard 2003 depth in this rich, fl amboyant, exuberant wine are mindboggling...” (100 Napa Valley points) Robert Parker, WA #201, June 2012 One label scuffed, one slightly damp stained 192 6 bottles (owc) per lot $1800–2800 “...glorious levels of crème de cassis fruit and licorice...a perfumed, aro- matic wine with full-bodied richness, a voluptuous texture and both hedo- Hundred Acre Winery Cabernet Sauvignon, Ark 2008 nistic and intellectual appeal...” (98 points) Robert Parker, WA #207, June 2013 Howell Mountain 182 5 bottles (owc) per lot $800–1200 “...aromas of raspberry, redcurrant, mocha, toffee, spices, smoke and minerals...red fruit and toffee fl avors...compelling breadth and palate Hundred Acre Winery Cabernet Sauvignon, Deep Time 2005 presence...unfl agging fi nish...” (95 points) ST, Vinous.com, May 2011 Napa Valley 193 6 bottles (owc) per lot $1000–1500 One slightly nicked label “...amazingly well-balanced, incredibly pure, rich, profound...Deep, rich, Hundred Acre Winery Cabernet Sauvignon and full-bodied, with wonderful silky tannins and a magnifi cent mouth- Few And Far Between 2008 (3) feel...Bravo!” (99 points) eRobertParker.com #219, June 2015 Few And Far Between 2009 (3) 183 4 bottles (2 owc) per lot $1000–1500 194 Above 6 bottles (2 owc) per lot $800–1200

Hundred Acre Winery Cabernet Sauvignon, Hundred Acre Winery Cabernet Sauvignon, Ark 2010 Kayli Morgan Vineyard 2005 Howell Mountain Napa Valley One slightly creased label One slightly creased label “...black raspberry, licorice, menthol and mineral aromas buoyed by “...sensational nose of pen ink, graphite, forest fl oor, crème de cassis, a violet quality. Like liquid velvet on the palate; a great, sweet fruit a hint of white chocolate, and cedar wood...majestic, multi-layered wine bomb...three-dimensional texture...” (95+ points) ST, Vinous.com, May 2013 built like a skyscraper...” (100 points) eRobertParker.com #219, June 2015 195 6 bottles (owc) per lot $1000–1500 184 3 bottles (owc) per lot $600–900

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 17 Hundred Acre Winery Cabernet Sauvignon, Screaming Eagle Cabernet Sauvignon 2004 Kayli Morgan Vineyard 2010 Oakville Napa Valley “...beautiful, Pauillac-like...full body, a velvety texture, fi ne tannins, a “...a remarkable suppleness and velvety character to the tannins... multidimensional mouthfeel, and a terrifi c fi nish...The fi nish lasts for a abundant creamy crème de cassis notes intermixed with notions of full minute...” (97+ points) Robert Parker, WA #212, April 2014 mulberries and spicy oak and a broad, expansive, savory appeal...” (97 (See photo opposite page points) Robert Parker, WA #209, October 2013 204 3 bottles (owc) per lot $4000–6000 196 3 bottles (owc) per lot $500–750 Screaming Eagle Cabernet Sauvignon 2005 Hundred Acre Winery Cabernet Sauvignon Oakville Few And Far Between 2011 (2) “...bouquet of cedar, crème de cassis, licorice, smoke, and earth... Kayli Morgan Vineyard 2011 (3) sweet tannins, full body, fabulous layers of fruit, a noble sweetness, and 197 Above 5 bottles (2 owc) per lot $750–1100 outstanding length...” (98 points) Robert Parker, WA #180, December 2008 (See photo opposite page) Hundred Acre Winery Cabernet Sauvignon, Ark 2012 205 2 bottles (owc) per lot $2800–4200 Howell Mountain “...amazingly deep, rich, blueberry, blackberry and mulberry scented Screaming Eagle Cabernet Sauvignon 2006 and fl avored wine with skyscraper-like texture, remarkable intensity, Oakville again great, great purity...” (100 points) eRobertParker.com #220, August 2015 “...consistently beautiful...classic Screaming Eagle nose of crème de (See photo page 16) cassis, spring fl owers, and a hint of licorice...this beauty should age ef- 198 3 bottles (owc) per lot $650–950 fortlessly for 20-25 years.” (95 points) Robert Parker, WA #186, December 2009 (See photo opposite page) Hundred Acre Winery Cabernet Sauvignon, 206 3 bottles (owc) per lot $4000–6000 Kayli Morgan Vineyard 2012 Napa Valley Screaming Eagle Cabernet Sauvignon 2007 “...gorgeous nose of spring fl owers intermingled with crème de cassis, Oakville blackberry, lead pencil shavings and spice box...terrifi c fruit intensity “...nose of cassis, spring fl owers, licorice and black currants...this wine and palate presence...” (99 points) eRobertParker.com #220, August 2015 glides gracefully across the palate with a cascade of purity, equilib- 199 3 bottles (owc) per lot $650–950 rium and compelling complexity...” (100 points) Robert Parker, WA #192, December 2010 Hundred Acre Winery Cabernet Sauvignon, Ark 2013 (See photo opposite page) Howell Mountain 207 3 bottles (owc) per lot $5000–7500 “...chocolate and mulberry, as well as graphite, are present in this wine that has fabulous vibrancy, a full-bodied intensity, impressive levels of blackberry and cassis fruit...” (97 points) Robert Parker, WA #227, October 2016 Screaming Eagle Cabernet Sauvignon 2008 200 6 bottles (owc) per lot $1000–1500 Oakville “...Aromas of crushed blackberry, liquid stone, licorice pastille, violet and graphite...berry, licorice and stone fl avors...boasts terrifi c intensity Hundred Acre Winery Cabernet Sauvignon, and precision...” (96 points) ST, Vinous.com, May 2011 Few And Far Between 2013 (See photo opposite page) Napa Valley 208 3 bottles (owc) per lot $4000–6000 “...great wine from the volcanic rocks and white volcanic ash of these soils in this northeast sector of Napa to the south of Calistoga. The fi nish goes on for over a minute...” (100 points) Robert Parker, WA #227, October 2016 Screaming Eagle Cabernet Sauvignon 2009 201 6 bottles (owc) per lot $1700–2600 Oakville “...A wine of remarkable precision...Layers of intensely sweet, perfumed fruit are woven together with remarkable elegance and sheer polish... Hundred Acre Winery Cabernet Sauvignon, translucent, weightless fi nish rounds things out in style...” (98 points) AG, Kayli Morgan Vineyard 2013 Vinous.com, December 2012 Napa Valley (See photo opposite page) “...extraordinary fragrance of white fl owers, crème de cassis, black- 209 3 bottles (owc) per lot $4000–6000 berry and graphite. Totally opulent...beautifully balanced, full-throttle and highly extracted wine with no hard edges...” (100 points) Robert Parker, WA #227, October 2016 Screaming Eagle Cabernet Sauvignon 2010 202 6 bottles (owc) per lot $1500–2200 Oakville “Utter perfection...staggering bouquet of spring fl owers, graphite, crème de cassis...gorgeous purity and a stunning, fl awless texture, this SCREAMING EAGLE spectacular wine is among the wines of the vintage.” (100 points) Robert Parker, WA #209, October 2013 Since its inaugural vintage in 1992, Screaming Eagle has quickly earned a reputation as the quintessential California Cult Cabernet. (See photo opposite page) The team at Screaming Eagle employs particularly draconian 210 3 bottles (owc) per lot $4800–7500 harvesting and practices in order to ensure the utmost quality, deeming only a miniscule percentage of the estate’s 57- Second Flight Red Wine (2nd Wine of Screaming Eagle) 2010 acre fi t to go into the 500-850 cases produced each year. Oakville The results speak for themselves; according to Parker, “There “...aromas of blackberry, minerals, graphite, bitter chocolate and lico- is an unbelievable purity to these wines, as well as phenomenal rice. Lush, broad and silky-smooth, with enticing sweetness and terrifi c concentration and richness, yet in no sense are they heavy…” Robert verve...very long...” (93 points) ST, Vinous.com, May 2013 Parker Jr., The World’s Greatest Wine Estates 211 6 bottles (owc) per lot $1700–2600

Screaming Eagle Cabernet Sauvignon 2003 Screaming Eagle Cabernet Sauvignon 2011 Oakville Oakville “...pure, crème de cassis, cedarwood and hints of Asian soy sauce and “A vivid, nuanced wine...absolutely impeccable. Dark red cherry, plum, forest fl oor notes...full-bodied, silky-textured, opulent, rich...impeccably smoke and licorice open up in the glass, followed by more savory notes well-balanced...” (98 points) Robert Parker, WA #207, June 2013 that develop later...” (96+ points) AG, Vinous.com, December 2014 (See photo opposite page) (See photo opposite page) 203 3 bottles (owc) per lot $4200–6500 212 3 bottles (owc) per lot $3800–5500

18 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Lots 203-210, 212-214 Screaming Eagle Cabernet Sauvignon 2012 Promontory Red Wine 2009 Oakville Napa Valley “...Made in the classic, iconic Screaming Eagle style...possesses an “...a magnifi cent Bordeaux-styled red offering up notes of burning extraordinary set of aromatics consisting of pure blackcurrant liqueur, embers, scorched earth...black fruits, loamy undertones of mineral- licorice, acacia fl owers, graphite...” (100 points) eRobertParker.com #215, ity...Dense, masculine, rich and full...” (97 points) Robert Parker, WA #209, October 2014 October 2013 (See photo page 19) 222 3 bottles (owc) per lot $850–1300 213 3 bottles (owc) per lot $4800–7500 Promontory Red Wine 2010 Screaming Eagle Cabernet Sauvignon 2013 Napa Valley Oakville “...a killer wine. It ratchets up the level of concentration...creme de cas- “Breathtaking aromas of blueberry, wet earth, black truffl e, vine bark sis, sweet earth, truffl e, new saddle leather and background vanilla and and lavender undertones...Incredible subtlety. Lovely austerity. Beauty barbecue notes...” (98+ points) Robert Parker, WA #209, October 2013 in simplicity...” (100 points) JS, January 15th 2016 223 3 bottles (owc) per lot $1200–1800 (See photo page 19) 214 3 bottles (owc) per lot $4200–6500 Myriad Cellars Cabernet Sauvignon, Beckstoffer Dr. Crane, Elysian 2014 Second Flight Red Wine Vertical Assortment Napa Valley (2nd Wine of Screaming Eagle) MV Cracked wax capsule Oakville 224 1 double-magnum (3L) (oc) per lot $800–1200 2006 (2) 2007 (2) Dalla Valle Vineyards 2008 (2) Cabernet Sauvignon 2004 Two torn labels (6) 2009 (2) Cabernet Sauvignon 2005 One scuffed label (3) 215 Above 8 bottles (owc) per lot $2200–3200 Red Wine, Maya 2005 (3) 225 Above 12 bottles per lot $1200–1800 Beringer Vineyards Cabernet Sauvignon, Private Reserve 2007 Napa Valley Maybach Family Vineyards Cabernet Sauvignon One slightly torn label Materium 2005 (3) “...nose of blackberries, white chocolate, licorice, tobacco leaf, smoky Materium 2007 One slightly scuffed label (6) barbecue, charcoal...dense, luscious, full-bodied, opulent...loaded, intense, full throttle...” (97 points) Robert Parker, WA #195, June 2011 226 Above 9 bottles per lot $1500–2200 216 12 bottles per lot $850–1300 Maybach Family Vineyards Cabernet Sauvignon Dominus 2007 Materium 2012 (3) Napa Valley Amoenus 2013 (4) “...wood, tannin, alcohol and acidity...complex bouquet of cedar, new Materium 2013 (3) saddle leather, sweet kirsch, black currant and plum fruit and a notion (See photo page 16) of licorice...” (98 points) Robert Parker, WA #192, December 2010 227 Above 10 bottles per lot $1600–2400 217 6 bottles (owc) per lot $750–1100 Outpost Wines Cabernet Sauvignon, True Vineyard 2012 (2) Kapcsándy Family Winery Cabernet Sauvignon, Grand Vin, Outpost Wines Cabernet Sauvignon, True Vineyard 2013 (6) State Lane Vineyard 2007 228 Above 8 bottles per lot $1000–1500 Yountville Lot 218: One slightly nicked label Venge Vineyards Cabernet Sauvignon, Bone Ash 2012 (6) “Absolutely riveting...fl awless, seamless, profound example of Napa Cabernet...gorgeous perfume...phenomenal depth...unbelievable Venge Vineyards Cabernet Sauvignon, Bone Ash 2013 (6) length...” (100 points) Robert Parker, WA #186, December 2009 229 Above 12 bottles per lot $1000–1500 218 6 bottles per lot $1300–1900 219 1 magnum per lot $400–600 Kongsgaard Wines , The Judge 2013 Napa Valley Kapcsándy Family Winery Cabernet Sauvignon, Grand Vin, “...great intensity, power, glory, elegance, texture, density and richness... tangerine oil, caramelized citrus, honeysuckle, white peach, apricots, State Lane Vineyard 2008 and wet stones...” (100 points) eRobertParker.com #222, December 2015 Yountville 230 6 bottles per lot $1500–2200 “Another perfect wine...profound concentration and complexity...ethereal nose of cassis, chocolate, burning embers, espresso and forest fl oor... awesome effort...” (100 points) Robert Parker, WA #192, December 2010 :: (See photo page 16) 220 5 bottles per lot $1100–1700 A CELLAR FROM THE PACIFIC NORTHWEST FEATURING GRIVOT, MEO-CAMUZET, LEROY AND Maybach Family Vineyards Cabernet Sauvignon, Materium 2008 OTHERS PRIMARILY IN CASE QUANTITIES Oakville “...Notes of graphite, blueberry, charcoal, spring fl owers, and some Purchased From Established Merchants and Removed From a background oak are followed by a dense, purple-colored wine with full- Professional Wine Storage Facility bodied power, great elegance, precision, and purity...” (96 points) Robert Parker, WA #192, December 2010 Château Ausone 2000 221 4 bottles per lot $550–850 St-Emilion, 1er grand cru classé (A) One nicked label; two importers “...wonderful, sweet tannin and a big, sweet kiss of truffl e, crushed rock, blueberry, blackberry, and licorice. Extremely rich, full-bodied... sumptuous...” (98+ points) Robert Parker, WA #189, June 2010 231 6 bottles per lot $4500–6500

20 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Margaux 2000 Volnay, Santenots 2010 Henri Boillot Margaux, 1er cru classé Côte de Beaune, 1er cru Three scuffed labels; two importers Lot 248: Two importers “...extraordinary seductiveness, complex aromatics...layers of con- “Good full, deep red. Reticent nose hints at musky black cherry, dark centration, stunning blue, red, and black fruits intermixed with spring chocolate and Moroccan spices. Silky on entry, then sweet and vibrant... fl owers...” (100 points) Robert Parker, WA #189, June 2010 Finishes dense, juicy and very long...” (93+ points) ST, Vinous.com, March 2013 232 12 bottles per lot $6000–9000 245 12 bottles per lot $650–950 246 12 bottles per lot $650–950 Château Margaux 2005 247 12 bottles per lot $650–950 Margaux, 1er cru classé 248 12 bottles per lot $650–950 “...Bright, delineated but also explosive, the 2005 takes hold of all the senses and never lets up. The fl avors are vibrant and focused, with gor- Volnay 2010 Henri Boillot geous lift and precision...” (99 points) AG, Vinous.com, November 2015 Les Caillerets (6) 233 12 bottles (2 owc) per lot $5500–8500 Chevrets (5) Santenots (9) Château Mouton Rothschild 2005 249 Above 20 bottles per lot $1000–1500 Pauillac, 1er cru classé “...exceptional. Dark, powerful and explosive on the palate...magnifi cent depth and richness. Just at the early part of its drinking window, the JEAN GRIVOT 2005 is sure to drink well for many years...a stunning Mouton...” (98+ points) AG, Vinous.com, May 2016 The Grivot family has been making wine since mid-17th century, and 234 12 bottles (owc) per lot $5000–7500 are on their third generation in Vosne-Romanée today. This estate produces classically styled, age-worthy wines using old vines, very dense vineyard plantation and natural farming practices. Making Château Haut-Brion 2009 no less than six Vosne-Romanée premiers crus, three Nuits-St- Pessac-Léognan, 1er cru classé Georges premier crus and Grand Crus Richebourg, Echézeaux and “...complex, concentrated effort...perfume of subtle burning embers, un- Clos Vougeot, these are beautiful examples of red Burgundy. smoked cigar tobacco, charcoal, black raspberries, wet gravel, plums, fi gs and blueberries...” (100 points) Robert Parker, WA #199, February 2012 235 3 bottles per lot $1500–2200 Richebourg 2002 Jean Grivot 236 12 bottles (owc) per lot $6000–9000 Côte de Nuits, grand cru “There is a whisper of herbal tea to the super-fresh violet and red and dark berry fruit aromas that possess an intense spiciness...complex Château L’Eglise-Clinet 2010 and beautifully well-delineated big-bodied fl avors...” (92? points) AM, Pomerol Issue 65, Q1 ‘17 “So much elegance and complexity to this young wine with plenty of 250 4 bottles per lot $1400–2000 fl owers and dark fruit notes. Full and super refi ned, with amazing complexity and fi rmness...” (98 points) JS, April 20 2011 237 12 bottles (2 owc) per lot $2400–3500 Vosne-Romanée, Les Suchots 2002 Jean Grivot Côte de Nuits, 1er cru “...Ineffably scented nose hints at tangy raspberry, currant, fl owers and Château La Mission Haut-Brion 2010 stone...fl avors of black fruits and minerals. A wine of superb intensity, Pessac-Léognan, cru classé grip and class...” (92-95 points) ST, Vinous.com, March 2004 “This is crazy. The nose is so unique with the iodine, stones and currant 251 11 bottles per lot $850–1300 aromas with wet earth and mushroom...So dense and gorgeous. It is really stunning...” (100 points) JS, February 3 2013 238 6 magnums (owc) per lot $4500–6500 Clos Vougeot 2009 Jean Grivot Côte de Nuits, grand cru One nicked label MARQUIS D’ANGERVILLE “Seamless, sappy and explosive on the palate, conveying an impression of silkiness without weight...substantial dusty tannins and resounding black Volnay, Champans 2010 Marquis d’Angerville cherry and dark chocolate fl avors.” (95 points) ST, Vinous.com, March 2012 Côte de Beaune, 1er cru 252 5 bottles per lot $500–750 “...admirably pure, fresh and elegant nose of a plenitude of fl oral notes along with a ripe mix of red berries and iron, stone and earth hints... This is a seriously impressive effort...” (94 points) AM, Issue 50, Q2 ‘13 Vosne-Romanée, Les Suchots 2009 Jean Grivot Côte de Nuits, 1er cru 239 6 bottles per lot $480–750 “Bright medium red...tangy cherry and raspberry aromas lifted by 240 12 bottles per lot $950–1400 minerality. The palate delivers superb tension and cut for the vintage, 241 12 bottles per lot $950–1400 with a hint of menthol austerity...berry and mineral fl avors...” (94+ points) 242 12 bottles per lot $950–1400 ST, Vinous.com, March 2012 253 6 bottles per lot $600–900 Volnay, Champans 2012 Marquis d’Angerville Côte de Beaune, 1er cru Clos Vougeot 2010 Jean Grivot “...sleekly muscular medium weight plus fl avors that exude a fi ne Côte de Nuits, grand cru minerality on the seductively textured fi nish. This robust effort is clearly “...Pungent minerality, complex soil tones and noble herbs on the built for the very long haul...” (94 points) AM, Issue 58, Q2 ‘15 nose...slightly medicinal cherry and marzipan fl avors complicated by 243 12 bottles per lot $950–1400 herbs and underbrush...” (94 points) ST, Vinous.com, March 2013 254 6 bottles per lot $600–900

HENRI BOILLOT Richebourg 2010 Jean Grivot Volnay, Chevrets 2005 Henri Boillot Côte de Nuits, grand cru Côte de Beaune, 1er cru “...spiced, cool and reserved nose features superb breadth with a won- “...dark raspberry and fl oral aromas. Dense yet delicate and lacy, with derfully appealing array of plum, violets, wet stone and liqueur of red lovely juicy acidity giving the peppery red fruit fl avors terrifi c energy and berry fruit...rich, focused...” (96 points) AM, Issue 65, Q1 ‘17 thrust...pure, peppery, brisk and very long...” (93 points) ST, Vinous.com, 255 2 bottles per lot $1200–1800 March 2008 244 12 bottles per lot $650–950

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 21 Vosne-Romanée, Beaux Monts 2010 Jean Grivot LEROY Côte de Nuits, 1er cru Vosne-Romanée, Beaux Monts 1993 Domaine Leroy “Sexy, scented aromas and fl avors of raspberry, Oriental spices and Côte de Nuits, 1er cru orange peel. Pure, silky, spicy and dry; wonderfully spherical wine with ineffable high notes...” (94 points) ST, Vinous.com, March 2013 Lot 269: Slightly scuff marked label; Lot 270: Two slightly scuff marked 256 6 bottles per lot $650–950 labels; one worn capsule; Lot 271: Two creased capsules “...Splendidly concentrated, powerful, and pure...extraordinary ripeness, 257 12 bottles per lot $1300–1900 unctuosity, and opulence, with no hard tannin to be found...bottled with- 258 12 bottles per lot $1300–1900 out fi ning or fi ltration...” (96 points) Robert Parker, WA #100, August 1995 269 1 bottle per lot $650–950 Richebourg 2012 Jean Grivot 270 6 bottles per lot $4000–6000 Côte de Nuits, grand cru 271 12 bottles per lot $8000–12000 Lot 259: Each bottle also in its own owc “...plenty of intense black and red fruit, touch of dried blood and black pudding. It does repay several minutes aeration, gaining more and Vosne-Romanée, Beaux Monts 1998 Domaine Leroy more clarity...medium-bodied with dry tannin, moderate balance...” (98 Côte de Nuits, 1er cru points) Neal Martin, WA #221, October 2015 One slightly damp stained label 259 3 bottles (oc) per lot $1500–2200 “...fabulous bouquet with wonderful delineation, hints of bay leaf and rose-petals infusing the mulberry and wild strawberry fruit...a cash- 260 6 bottles per lot $3000–4500 mere texture from start to fi nish...” (95 points) Neal Martin, eRobertParker. com #215, October 2014 Vosne-Romanée, Beaux Monts 2012 Jean Grivot 272 5 bottles per lot $2000–3000 Côte de Nuits, 1er cru “Healthy full red. Knockout nose combines raspberry, underbrush, Chambertin 2001 Domaine Leroy smoke and truffl e, lifted by vibrant white pepper and fl oral nuances... Côte de Nuits, grand cru intense fl avors of raspberry, fl owers, pepper and earth...” (94+ points) ST, Vinous.com, March 2015 Slightly damp stained label “...remarkable wine with its dazzlingly pure and incredibly fresh aromas 261 12 bottles per lot $1400–2000 that combine notes of rose petal, spice, earth, wet stone and mostly wild red currant scents...” (95 points) AM, Issue 49, Q1 ‘13 Vosne-Romanée, Les Suchots 2013 Jean Grivot 273 1 bottle per lot $2000–3000 Côte de Nuits, 1er cru 262 12 bottles per lot $1000–1500 Latricières-Chambertin 2001 Domaine Leroy 263 12 bottles per lot $1000–1500 Côte de Nuits, grand cru “...complex red and black fruit aromas...sweet, round, terrifi cally fo- cused, vibrant, super concentrated essence of pinot fl avors...fi nish that LOUIS JADOT seems to be cut from liquid rock...” (97 points) AM, Issue 9, Q1 ‘03 Bonnes-Mares 2005 Louis Jadot 274 1 bottle per lot $1000–1500 Côte de Nuits, grand cru Two label and capsule designs Richebourg 2001 Domaine Leroy “...aromas of medicinal blueberry and menthol...notes of rose petal, Côte de Nuits, grand cru mace and minerals...blue fruits, graphite, fl owers and minerals stain “...unbelievably seductive nose of vanilla...big, robust and very powerful the palate with fl avor...” (96+ points) ST, Vinous.com, March 2008 fl avors...seems to ooze cassis...has to be experienced to be believed...In 264 8 bottles per lot $1400–2000 a word, this is dazzling.” (95 points) AM, Issue 9, Q1 ‘03 275 3 bottles per lot $3200–4800 Chambolle-Musigny, Les Fuées 2010 Louis Jadot Côte de Nuits, 1er cru Vosne-Romanée, Beaux Monts 2001 Domaine Leroy “...Powerfully mineral aromas of dark berries, orange zest, fl oral oils Côte de Nuits, 1er cru and crushed stone...red berries, minerals and botanical herbs...capti- All labels scuffed; one chipped wax capsule; two importers vating violet and mint high notes...” (93+ points) ST, Vinous.com, March 2013 “...opulent, pure, very spicy and very ripe black fruit aromas and mouth 265 10 bottles per lot $500–750 coating, beautifully textured, velvety fl avors and astounding persis- tence...concentration and power...” (94 points) AM, Issue 9, Q1 ‘03 Chapelle-Chambertin 2010 Louis Jadot 276 4 bottles per lot $2000–3000 Côte de Nuits, grand cru “...Glyceral yet light on its feet, with a suave, silky texture to its vibrant, Clos Vougeot 2001 Chipped wax capsule (1) savory red fruit, fl oral and mineral fl avors...This classy grand cru fi n- Corton-Renardes 2001 Level 2.5cm; wax capsule chipped and ishes with captivating perfumed lift.” (95 points) ST, Vinous.com, March 2013 cracked (1) 266 10 bottles per lot $1000–1500 All above Domaine Leroy 277 Above 2 bottles per lot $1000–1500 Gevrey-Chambertin, Clos St-Jacques 2012 Louis Jadot Côte de Nuits, 1er cru “...entrancing purity on the nose: dark cherries mixed with cranberry MEO-CAMUZET leaf, bergamot and minerals all beautifully defi ned...medium-bodied Created by a member of the French parliament in the early 20th with supple ripe tannin...” (94 points) Neal Martin, eRobertParker.com #221, century, Méo-Camuzet benefi ted from the expertise of Henri Jayer, October 2015 who served as a consultant and whose infl uence can still be seen 267 12 half-bottles (owc) per lot $550–850 in the Domaine’s vinifi cation practices today. The Domaine’s wines 268 6 bottles per lot $550–850 feature remarkable bouquets and exotic, luxurious fl avor profi les.

Richebourg 1993 Méo-Camuzet Côte de Nuits, grand cru “...aromas of earth, plum, underbrush and plenty of Vosne spice com- plement the impressively rich, powerful and palate staining fl avors... extremely classy...” (95 points) AM, Issue #48, Q3 ‘12 (See photo opposite page) 278 1 bottle per lot $1000–1500

22 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Richebourg 1998 Méo-Camuzet Nuits-St-Georges, Boudots 2010 Méo-Camuzet Côte de Nuits, grand cru Côte de Nuits, 1er cru Multiple importers “...Rich, dense, tactile and sweet, with outstanding concentration to “...very well defi ned with ebullient redcurrant and raspberry fruit and the creamy middle palate. Saline minerality provides lift. Finishes with wonderful mineralité. The palate is brimming over with vivacity and ten- explosive sweetness...” (94 points) ST, Vinous.com, March 2013 sion...” (95 points) Neal Martin, eRobertParker.com, November 2015 283 10 bottles per lot $1200–1800 (See photo below) 284 12 bottles per lot $1500–2200 279 4 bottles per lot $2600–3800 285 12 bottles per lot $1500–2200 286 12 bottles per lot $1500–2200 Richebourg 1999 Méo-Camuzet Côte de Nuits, grand cru Richebourg 2010 Méo-Camuzet “...ample spice infl uence to the perfumed, complex and vibrant broad- Côte de Nuits, grand cru shouldered fl avors...an explosively long, mineral-infused and massively Lot 287: Multiple importers persistent fi nish...” (98 points) AM, Issue 48, Q4 ‘12 “...intoxicating inner mouth perfume where the opulence of the spice (See photo below) notes really becomes obvious...stony, intense and strikingly well-de- 280 1 bottle per lot $1000–1500 tailed broad-shouldered fl avors...” (95-97 points) AM, Issue 45, Q1 ‘12 (Lot 287: See photo below) Richebourg 2001 Méo-Camuzet 287 3 bottles per lot $2200–3200 Côte de Nuits, grand cru 288 12 bottles per lot $9000–14000 “A spicy, elegant and very pure nose...superb precision to the racy, in- tense and mineral-driven medium-bodied fl avors that exude a focused Vosne-Romanée, Les Suchots 1993 Robert Arnoux power on the driving and explosive fi nish...” (94 points) AM, Issue 48, Q3 ‘12 Côte de Nuits, 1er cru (See photo below) “...huge nose of Asian spices, smoke, sweet berry fruit, and toast... 281 1 bottle per lot $700–1000 exquisite richness, voluptuous texture, and medium to full-bodied, lav- ishly fruity, intense fi nish...” (92 points) Robert Parker, WA #100, August 1995 Richebourg 2002 Méo-Camuzet 289 1 bottle per lot $250–380 Côte de Nuits, grand cru Two importers Musigny 2001 Joseph Drouhin “...cool black cherry and wet stone nuances...beautiful delineation to Côte de Nuits, grand cru the intensely mineral-infl ected fl avors that possess a highly sophisti- “...lovely complexity and the barest hints of maturing fruit but otherwise cated mouth feel...” (96 points) AM, Issue 48, Q4 ‘12 it remains entirely primary with terrifi c spice and earth notes that (See photo below) merge into detailed and pure middle weight fl avors...” (94 points) AM, 282 2 bottles per lot $2000–3000 March 31 2006 290 2 bottles per lot $850–1300

Lots 278-282, 287

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 23 Bonnes-Mares 2002 Comte Georges de Vogüé Romanée-St-Vivant 2009 Arnoux-Lachaux Côte de Nuits, grand cru Côte de Nuits, grand cru “...aromas of cherry and iron lifted by high-toned exotic spices. Hugely “A supremely elegant combination of very discreet wood and natural rich and fl eshy, plush and full, with the powerful spice character follow- spice...fi ne middle weight fl avors that are wonderfully seductive, com- ing through on the palate...” (93 points) ST, Vinous.com, February 2016 plex and hugely long...” (95 points) AM, Issue 45, Q1 ‘12 291 12 bottles (2 owc) per lot $3200–4800 301 3 magnums per lot $1800–2800

Bonnes-Mares 2002 Georges Roumier Chambertin, Clos de Bèze 2010 Maison Roche de Bellene Côte de Nuits, grand cru (Nicolas Potel) One slightly bin soiled label; two importers Côte de Nuits, grand cru “...an intense fl oral and violet quality followed by detailed, ultra pure 302 12 bottles (oc) per lot $900–1400 and tautly muscular fl avors that deliver real punch and a lovely miner- ality on the incredibly long backend...” (95 points) AM, Issue 26, Q2 ‘07 292 2 bottles per lot $1600–2400 Chambolle-Musigny, Les Feusselottes 2010 Domaine Georges Mugneret-Gibourg Côte de Nuits, 1er cru Bonnes-Mares 2005 Comte Georges de Vogüé “...aromas of red berries and red cherry are complicated by smoke and Côte de Nuits, grand cru spicy oak and lifted by a fl oral topnote. Silky and highly concentrated... “...brooding aromas of black and blue berry plus black cherry and vio- penetrating red fruit, crushed rock and spice fl avors...” (93 points) ST, lets nuanced by hints of spice and warm earth merge into big, powerful Vinous.com, March 2013 and well-muscled fl avors...” (95 points) AM, Issue 29, Q1 ‘08 303 6 bottles per lot $700–1000 293 12 bottles (2 owc) per lot $3800–5500

Charmes-Chambertin 2010 Clos de la Roche, Vieilles Vignes 2005 Domaine Ponsot Maison Roche de Bellene (Nicolas Potel) Côte de Nuits, grand cru Côte de Nuits, grand cru Two nicked labels; multiple importers “...perfumed fl avors of cherry, blood orange and spices. The very long “...an extremely ripe and fantastically broad nose soars from the glass, whiplash of a fi nish features refi ned tannins and captivating minerality.” merging seamlessly into dense, pure rich and powerful fl avors that are (94 points) ST, Vinous.com, March 2013 opulent, sweet...” (99 points) AM, Issue 29, Q1 ‘08 304 12 bottles (oc) per lot $850–1300 294 12 bottles per lot $6000–9000 305 12 bottles (oc) per lot $850–1300 306 12 bottles (oc) per lot $850–1300 Bonnes-Mares 2007 Bouchard Père et Fils Côte de Nuits, grand cru “...essence of Bonnes-Mares on the nose: raspberry, crushed fl owers, Charmes-Chambertin, Vieilles-Vignes 2010 Perrot-Minot minerals, pepper, gunfl int, gingerbread and orange peel. Silky on entry, Côte de Nuits, grand cru then wonderfully perfumed and pure in the mouth...” (95 points) ST, “Good dark red color. Utterly captivating scents of dark raspberry, cof- Vinous.com, March 2010 fee, mocha, game, musky underbrush and rose petal. Sweet-verging- 295 5 bottles per lot $750–1100 on-decadent...” (94 points) ST, Vinous.com, March 2013 307 12 bottles (oc) per lot $1500–2200 Chambertin 2008 Maison Lucien Le Moine Côte de Nuits, grand cru Gevrey-Chambertin, Les Cazetiers 2010 Domaine Faiveley 296 10 bottles (2 oc) per lot $1300–1900 Côte de Nuits, 1er cru “...red cherry, raspberry, crushed rock, rose petal, white pepper and blood orange...Juicy, intense and taut but not hard, with captivating Charmes-Chambertin 2008 Maison Lucien Le Moine orange zest lift...” (94 points) ST, Vinous.com, March 2013 Côte de Nuits, grand cru 308 12 bottles per lot $600–900 “...perfumed nose offers raspberry, dried fl owers, smoked meat, menthol and spices. Sweet, concentrated and spicy, with a deep core of sappy red fruits and terrifi c defi nition and lift...” (94 points) ST, Vinous. Gevrey-Chambertin, Les Cazetiers 2010 Domaine Serafi n com, March 2011 Côte de Nuits, 1er cru 297 10 bottles (2 oc) per lot $850–1300 “Densely packed, sappy and energetic, with its sweetness leavened by sound acidity. Finishes dense, sweet and very long...leaves the taste buds quivering.” (94+ points) ST, Vinous.com, March 2013 Mazis-Chambertin 2008 Maison Lucien Le Moine 309 10 bottles per lot $900–1400 Côte de Nuits, grand cru “Medium-deep red. Wonderfully pure, primary aromas of blackberry, violet, licorice, lavender and smoky minerality. Superconcentrated, Nuits-St-Georges, Les Vaucrains 2010 Robert Chevillon sappy and dense...” (97 points) ST, Vinous.com, March 2011 Côte de Nuits, 1er cru 298 10 bottles (2 oc) per lot $900–1400 “A liquid confection in the mouth: silky, ripe and sweet, with dark berry fl avors complicated by livelier red cherry, mint and orange zest.” (94 points) ST, Vinous.com, March 2013 Clos de la Roche, Vieilles Vignes 2009 Domaine Ponsot 310 12 bottles per lot $1100–1700 Côte de Nuits, grand cru 311 12 bottles per lot $1100–1700 Two importers 312 12 bottles per lot $1100–1700 “..aromas of spice, earth and game...classy wine with absolutely superb complexity, impeccable balance and almost uncanny presence...grace and power...” (96 points) AM, Issue 45, Q1 ‘12 Volnay, Les Caillerets 2010 Maison Lucien Le Moine 299 12 bottles (2 owc) per lot $3500–5500 Côte de Beaune, 1er cru “Good medium red. A real head shop on the nose: red fruits, dried fl ow- ers, patchouli, sexy spices and smoky minerality. Then silky, tactile and Corton, Clos des Cortons Faiveley 2009 Domaine Faiveley very rich in the mouth...” (93 points) ST, Vinous.com, March 2013 Côte de Beaune, grand cru 313 6 bottles per lot $450–650 “...Like liquid velvet on the palate--lush dense and incredibly fi ne- grained...a crescendo of spices and minerals...great thrust and chewi- ness...essence of Corton grand cru.” (97+ points) ST, Vinous.com, March 2012 300 6 bottles per lot $600–900

24 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Vosne-Romanée, Beaux Monts, Vieilles Vignes 2010 Perrot-Minot Chambertin 2009 Perrot-Minot Côte de Nuits, 1er cru Clos de Bèze, Vieilles Vignes Prooftagged (2) “...perfume of red raspberry, minerals and fl owers. Dense, juicy and Vieilles Vignes Prooftagged (3) weightless, with terrifi c mineral precision to its concentrated, savory fl a- 325 Above 5 bottles per lot $1000–1500 vors of redcurrant and red cherry...” (93+ points) ST, Vinous.com, March 2013 314 12 bottles per lot $1000–1500 Nuits-St-Georges 2010 Robert Chevillon Les Cailles (4) Vosne-Romanée, Les Suchots 2010 Arnoux-Lachaux Les Vaucrains (2) Côte de Nuits, 1er cru 326 Above 6 bottles per lot $500–750 “...good richness to the velvety and strikingly well-detailed medium- bodied fl avors that possess excellent density of extract...simply terrifi c potential.” (94 points) AM, Issue 49, Q1 ‘13 Vosne-Romanée, Les Suchots 315 12 bottles per lot $2000–3000 2010 Arnoux-Lachaux (2) 2010 Hudelot-Noëllat (5) Bonnes-Mares 2012 Domaine de la Vougeraie 2012 Jean Grivot (3) Côte de Nuits, grand cru 327 Above 10 bottles per lot $1000–1500 “...intriguing animally nose with just a touch of menthol infusing the black cherry and raspberry fruit that lend it a medicinal personality... Montrachet 2004 Bouchard Père et Fils medium-bodied with fi ne tannin, elegant in the mouth, sensual...” (97 Côte de Beaune, grand cru points) Neal Martin, WA #221, October 2015 Chipped wax capsule 316 12 bottles per lot $1400–2000 “...cool and airy white fl ower, ripe orchard fruit and spice notes...large- scaled fl avors are impressively concentrated with a powerfully focused Chambolle-Musigny, La Combe d’Orveau, Vieilles Vignes 2012 fi nish...” (96 points) AM, September 5 2012 Bruno Clavelier 328 1 jeroboam (3L) per lot $850–1300 Côte de Nuits, 1er cru “...blueberry, black raspberry, menthol and a cool chalky quality on the Puligny-Montrachet, Clos de la Mouchère 2009 Henri Boillot nose. Densely packed, fi ne-grained and seamless...vibrant, extremely Côte de Beaune, 1er cru backward fl avors of raspberry, pomegranate and minerals...” (93+ points) “Sexy aromas of peach, orange oil and smoky silex. Concentrated, ST, Vinous.com, March 2015 layered and utterly seamless, with peach and soft citrus fruit fl avors... 317 12 bottles per lot $1300–1900 powerful fl inty minerality...” (95 points) ST, Vinous.com, September 2011 329 12 half-bottles (owc) per lot $550–850 Nuits-St-Georges, Les St-Georges 2012 Domaine Faiveley Côte de Nuits, 1er cru Chassagne-Montrachet, Les Caillerets 2010 Vincent Girardin “Superconcentrated and aromatic in the mouth, delivering a sappy Côte de Beaune, 1er cru density but no impression of weight to the cherry and spice fl avors.” “...cool mineral-reduction, citrus zest and dried white fl ower aromas... (93-95 points) ST, Vinous.com, January 2014 wonderful sense of underlying tension to the stony, intense and beauti- 318 6 bottles (owc) per lot $300–450 fully well-delineated fl avors...” (91-94 points) AM, Issue 47, Q3 ‘12 330 12 bottles per lot $500–750 Nuits-St-Georges, Les St-Georges 2012 331 12 bottles per lot $500–750 Domaine Thibault Liger-Belair Côte de Nuits, 1er cru Chevalier-Montrachet 2010 Château de Puligny Montrachet “...soil-driven aromas and fl avors of raspberry, dried fl owers, leather Côte de Beaune, grand cru and minerals. At once fi ne-grained and penetrating, conveying out- standing density without any impression of weight...” (93+ points) ST, 332 2 magnums per lot $480–750 Vinous.com, March 2015 319 12 bottles (owc) per lot $1000–1500 Meursault, Les Genevrières 2010 Henri Boillot Côte de Beaune, 1er cru Nuits-St-Georges, Les Vaucrains 2012 Henri Gouges “...Densely packed, saline and seamless; deceptively approachable today owing to its sheer richness and depth of fl avor and its very long, Côte de Nuits, 1er cru sweet aftertaste...” (94 points) ST, Vinous.com, September 2012 “Boasts excellent sucrosité and early appeal, offering highly concen- trated fl avors of raspberry, strawberry and mocha. Tannins are ripe, 333 12 bottles per lot $950–1400 powerful and suave.” (94 points) ST, Vinous.com, March 2015 320 10 bottles per lot $600–900 Puligny-Montrachet, Champ Canet 2010 Etienne Sauzet 321 12 bottles per lot $700–1000 Côte de Beaune, 1er cru “...Complex nose melds mirabelle, yellow peach, citrus fruits and hazelnut. Rich, seamless and concentrated, conveying a strong fl oral Vosne-Romanée, Les Suchots 2013 Arnoux-Lachaux character...” (94 points) ST, Vinous.com, September 2012 Côte de Nuits, 1er cru 334 12 bottles per lot $950–1400 “...scents of raspberry, bitter chocolate and peppery spices...surprisingly sweet but pungent in the mid-palate, combining a wonderfully silky texture with terrifi c fl oral tension...” (93 points) ST, Vinous.com, March 2016 Puligny-Montrachet, Les Pucelles 2011 Henri Boillot 322 12 bottles per lot $1800–2800 Côte de Beaune, 1er cru “...scents of white peach, caramel and stony minerality. Fat, tactile and sa- line, but with powerful, well-integrated, ripe acidity...fl avors of lemon, spices,

Chambertin, Clos de Bèze 1999 Maison Frédéric Magnien (3) medicinal herbs and wet stone...” (94 points) ST, Vinous.com, September 2013 Charmes-Chambertin 2005 Humbert Frères (3) 335 8 bottles per lot $500–750 323 Above 6 bottles per lot $500–750 336 12 bottles per lot $750–1100

Clos Vougeot 2005 Louis Jadot (4) Hermitage, La Chapelle 1990 Paul Jaboulet Aîné (3) Nuits-St-Georges, Les Vaucrains 2005 Henri Gouges Northern Rhône Vosne-Romanée, Les Suchots 2005 Domaine de l’Arlot (1 mag) Level three 2.5cm; all labels slightly scuffed, two also slightly damp stained Volnay, Les Caillerets 2005 Michel Lafarge (1) “...profound bouquet of sweet cassis, smoked meats, chocolate, licorice Nuits-St-Georges, Les St-Georges 2005 Henri Gouges (1) and spice...a full-bodied, insanely textured, pure and hedonistic pal- Chambertin, Clos de Bèze 2006 Louis Jadot (1) ate...” (100 points) Jeb Dunnuck, eRobertParker.com, September 2015 324 Above 10 bottles and 1 magnum per lot $1000–1500 337 12 bottles per lot $4000–6000

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 25 Jacquesson & Fils, Les Corne-Bautray Dizy Blanc de Blancs 2002 Château Palmer 1983 Vallée de la Marne, Dizy Margaux, 3me cru classé Disgorged February 2011 Very high shoulder level “An ultra-pure, elegant and classy nose of citrus-infl uence, green apple “...one of the biggest, most concentrated, and powerful Palmers made and pain grillé notes...intense, precise and beautifully deep fl avors... in the last 40 years...Potentially this wine remains the most extraordi- explosive and hugely long fi nish...” (95 points) AM, Issue 46, Q2 ‘12 nary Palmer after the 1961...” (98 points) RP, Bordeaux, 4th Edition (2003) 338 6 bottles per lot $650–950 346 1 bottle per lot $300–450

Dom Pérignon Brut 2004 Château Lynch-Bages 1989 Epernay Pauillac, 5me cru classé “...fl avors are bright and lifted throughout, but it is the wine’s lithe, gra- “...blackberry and cedar scented nose, the graphite (pencil box) ele- cious shape that stands out most. Pear, slate, white fl owers, sage and ment a little more accentuated...hints of chestnut and cooked meat crushed rocks abound in...” (97+ points) AG, Vinous.com, October 2015 offering secondary notes on the dense fi nish...” (95 points) Neal Martin, WA 339 4 bottles per lot $350–550 Interim Issue, July 2016 347 3 bottles per lot $650–950 Philipponnat, Clos des Goisses 2004 Vallée de la Marne, Mareuil-sur-Aÿ Château Palmer 1989 Lots 340-341: Disgorged November 2013 Margaux, 3me cru classé “...dense and powerful in the glass, with all of the pure, unbridled en- Six base neck, one top shoulder level; one torn capsule ergy that has always been such a signature here. Hints of lemon peel, “One of the superstars of the vintage...Gorgeous and seemingly fully mint, spice and crushed rocks...” (97 points) AG, Vinous.com, March 2015 mature yet brilliantly balanced...may well turn out to be a modern-day 340 12 bottles per lot $950–1400 clone of the glorious 1953.” (95 points) RP, Bordeaux, 4th Edition (2003) 341 6 magnums per lot $950–1400 (See photo below) 348 12 bottles (owc) per lot $2600–3800 ::

A BREATHTAKING SELECTION OF RAREST WINES FROM FRANCE, ITALY, AND CALIFORNIA WITH MANY IN CASE QUANTITIES AND LARGE FORMAT FROM THE COLLECTION OF AN EAST COAST GENTLEMAN Purchased Through Reputable Merchants or Directly from the Winery and Stored in a Temperature- and Humidity-Controlled Cellar

Château Palmer 1975 Margaux, 3me cru classé All top shoulder level; all labels slightly scuffed; all with Mähler-Besse neck labels “...plenty of sweet fruit in the fragrant bouquet...full-bodied, rich, con- centrated...possesses enough sweet fruit and extract to stand up to the tannin...” (90 points) Robert Parker, WA #103, February 1996 342 3 bottles per lot $350–550

Château Mouton Rothschild 1982 Pauillac, 1er cru classé Both base neck level “...one of the legends of Bordeaux...crème de cassis, underlying fl oral note, full-bodied power, extraordinary purity, multilayered texture...” (100 points) Robert Parker, WA #183, June 2009 343 2 bottles per lot $1400–2000

Château Léoville Las Cases 1982 St-Julien, 2me cru classé One base neck, one top shoulder level; two slightly corroded capsules Lot 348 “...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics... full-bodied fl avors. The tannins are still there...brilliant St.-Julien...” (95+ points) Robert Parker, WA #183, June 2009 344 3 bottles per lot $650–950 Château Lynch-Bages 1990 Pauillac, 5me cru classé “...nose of black currants, cedarwood, herbs and spice...voluptuously Château Palmer 1982 textured, rich, intense wine with superb purity...thrilling levels of fruit, Margaux, 3me cru classé glycerin and sweetness...” (99 points) Robert Parker, WA #196, August 2011 Four top shoulder, one very high shoulder, one high shoulder level; two 349 3 bottles per lot $650–950 labels slightly torn; two capsules torn, one slightly corroded “...aromas of cassis and rose petal, with a whiff of meat...wonderfully penetrating and classy, with bright acidity giving the wine superb clarity Château La Mission Haut-Brion 1990 and thrust...terrifi c structure...” (93 points) ST, Vinous.com, July 2002 Pessac-Léognan, cru classé 345 6 bottles per lot $1100–1700 “...scintillating bouquet with blackberry, black olive, warm gravel and touches of autumnal woodland...gains momentum with each passing swirl of the glass. The palate is just wonderfully balanced...” (97+ points) Neal Martin, WA Interim Issue, July 2016 350 3 bottles per lot $950–1400

26 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Angelus 1995 Château Léoville Poyferré 2000 St-Emilion, 1er grand cru classé (B) St-Julien, 2me cru classé “Bright dark ruby. Sweet, superripe aromas of raspberry, plum, black “...huge nose of vanilla bean, black chocolate, jammy black cherries, cherry, tobacco, toffee and game. Like liquid velvet in the mouth: sweet, cassis, and graphite...Opulent, savory, rich, and full-bodied...a head- voluptuous, seamless...” (93 points) ST, Vinous.com, May 1998 turning, prodigious wine...” (97 points) Robert Parker, WA #189, June 2010 351 12 bottles (owc) per lot $2200–3200 365 6 magnums (owc) per lot $1200–1800

Château Palmer 1995 Château Palmer 2000 Margaux, 3me cru classé Margaux, 3me cru classé Two base neck level; one torn capsule “...fl oral nose, soft, undulating tannins, and tremendous opulence and “...aromas of warm cassis, kirsch and dried lavender over a touch of fl esh...full-bodied mouthfeel, silky tannins, and loads of fl oral notes... truffl es and game. The power of the palate is in the taut structure of me- smoke and incense...” (95 points) Robert Parker, WA #189, June 2010 dium...generous rich fruit...” (94 points) Lisa Perrotti-Brown, In Asia, March 2010 366 12 bottles (owc) per lot $2600–3800 352 12 bottles (owc) per lot $1300–1900 367 3 magnums per lot $1300–1900

Château Trotanoy 1995 Château Pichon-Longueville, Baron 2000 Pomerol Pauillac, 2me cru classé Lot 353: One label slightly torn, three slightly damp stained; One base neck level Lot 354: Two base neck level “...incredibly precise, mineral-driven bouquet with intense black fruit “...pure aromas of dark berries, kirsch, smoke, minerals and coffee. Big, infused with cedar and graphite scents...The palate is structured, styl- rich and broad, with harmonious acidity framing the red cherry, coffee ish and effortless, extraordinarily pure and unerringly youthful...” (97 and dried herb fl avors...” (94+ points) Ian D’Agata, Vinous.com, March 2012 points) Neal Martin, WA Interim Issue, July 2016 353 12 bottles (owc) per lot $1500–2200 368 6 magnums (2 owc) per lot $1400–2000 354 6 magnums (owc) per lot $1500–2200 Château Trotanoy 2000 Château Pichon-Longueville, Baron 1996 Pomerol Pauillac, 2me cru classé Lot 369: One torn capsule; Lot 370: Five torn labels “...fragrant and generous with more red fruit than black, cedar and “...aromas of black cherries, damp earth, forest fl oor, and cocoa...full- tobacco, fi ne defi nition...medium-bodied with supple tannin...plenty of bodied, dense, and just beginning to shed its tannins. Generous and depth and fi ne balance...” (94 points) Neal Martin, WA #227, October 2016 opulent...” (94 points) Robert Parker, WA #189, June 2010 355 12 bottles (owc) per lot $950–1400 369 6 bottles (owc) per lot $950–1400 370 12 bottles (2 owc) per lot $1900–2800 Château Pichon-Longueville, Lalande 1996 371 6 magnums (2 owc) per lot $1900–2800 Pauillac, 2me cru classé Two importers “...at 20 years of age it is fi ring on all cylinders...intense blackberry, ce- Château Cos d’Estournel 2003 dar and graphite, all beautifully delineated...exquisite balance, refi ned St-Estèphe, 2me cru classé and yet intense...Red berry fruit, cigar box, mint, juniper berries...” (96 Four base neck level points) Neal Martin, WA #227, October 2016 “...remains one of the superstars of the vintage...notes of incense, 356 6 bottles per lot $750–1100 camphor, licorice, crème de cassis and graphite. Full-bodied, opulent, incredibly fresh...” (97 points) Robert Parker, WA #214, August 2014 372 12 bottles (owc) per lot $1700–2600 Château Trotanoy 1998 Pomerol “...full-bodied, super-rich wine...notes of toffee, truffl es, and abundant Château Montrose 2003 blackberry, cherry, and currant fruit...a chewy, muscular mid-palate St-Estèphe, 2me cru classé and fi nish...” (95 points) Robert Parker, WA #134, April 2001 “...extraordinary nose of blueberries and mulberries, with blacker 357 12 bottles (owc) per lot $2400–3500 cassis and blackberry entering the picture. Scorched earth, spice and 358 12 bottles (owc) per lot $2400–3500 licorice...magnifi cent, full-bodied...” (99 points) Robert Parker, WA #214, August 2014 373 12 bottles (owc) per lot $1700–2600 Château Palmer 1999 Margaux, 3me cru classé “...splendid bouquet that is so fresh and vital, pure brambly red fruit, Château Hosanna 2005 sloes and iodine...medium-bodied with fi ne tannin. There is good depth Pomerol here, clean and fresh with wonderful poise...” (94 points) Neal Martin, WA “...absolutely spectacular...nose of blue and black fruits, fl oral notes, #227, October 2016 licorice, and truffl e...Velvety tannins, a multi-dimensional mouthfeel, 359 12 bottles (owc) per lot $1900–2800 and stunning fi nish...” (98 points) eRobertParker.com #219, June 2015 360 12 bottles (owc) per lot $1900–2800 374 6 bottles (owc) per lot $700–1000

Château Angelus 2000 Château Pichon-Longueville, Lalande 2005 Pauillac, 2me cru classé St-Emilion, 1er grand cru classé (B) “...compelling tobacco and graphite scents on the nose...reserved Lot 362: One base neck level at fi rst but opening gloriously in the glass...very sophisticated and “Approaching perfection...notes of incense, blueberry and blackberry li- refi ned.” (95 points) NM, February 2015 queur, licorice, graphite and spring fl owers. A touch of roasted espresso bean is also present...” (99 points) eRobertParker.com #220, August 2015 375 12 bottles (owc) per lot $800–1200 361 12 bottles (owc) per lot $3000–4500 362 6 magnums (owc) per lot $3000–4500 Château Palmer 1986 All top shoulder level; all with Mähler-Besse neck labels (3) Château Ducru-Beaucaillou 2000 1990 All with Mähler-Besse neck labels (3)

St-Julien, 2me cru classé 1995 (3) “...stunning wine...elegant but substantial...hints of boysenberries, 1996 (3) black raspberries, black currants and a touch of background oak... 376 Above 12 bottles per lot $1400–2000 superb concentration...” (95 points) Robert Parker, WA #189, June 2010 363 6 bottles per lot $750–1100 364 3 magnums (owc) per lot $750–1100

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 27 Château Pichon-Longueville, Baron Châteauneuf-du-Pape, Cuvée Chaupin 2010 1989 One bin marked label; two importers (3) Domaine de la Janasse 1990 (2) Southern Rhône 1995 One torn capsule (4) “An awesome effort...Spring fl owers, licorice, violets, crushed rock and 377 Above 9 bottles per lot $1100–1700 layers of sweet Grenache fruit...full-bodied, clean, elegant...loads of pleasure...” (96 points) Jeb Dunnuck, eRobertParker.com #217, February 2015 388 12 bottles (owc) per lot $800–1200 Château d’Yquem 1990 Sauternes, premier cru superieur Two base neck level Châteauneuf-du-Pape, Cuvée Réservée 2010 “...a rich and fabulously superb, sweet wine...lots of elegance and fi - Domaine du Pegau nesse...an exceptionally sweet nose of honeyed tropical fruits, peaches, Southern Rhône coconut, and apricots...” (99 points) Robert Parker, WA #122, April 1999 “...Full-bodied and beautifully concentrated...thrilling mid-palate depth, 378 12 bottles (owc) per lot $2600–3800 sweet, yet substantial tannin, and a blockbuster fi nish that stays fresh and beautifully focused...” (98 points) Jeb Dunnuck, WA #209, October 2013 Château d’Yquem 389 12 bottles (oc) per lot $600–900 1987 Top shoulder level; slightly damp stained label (1) 1988 (3 hbs) Hermitage, La Chapelle 2010 Paul Jaboulet Aîné 1996 (3 hbs) Northern Rhône 379 Above 6 half-bottles and 1 bottle per lot $650–950 “...a blockbuster in the making...massively concentrated and dense... mid-palate density and serious amounts of tannin...serious, chiseled and structured...” (97+ points) Jeb Dunnuck, eRobertParker.com, September 2015 Châteauneuf-du-Pape 2001 Château de Beaucastel 390 6 bottles (owc) per lot $480–750 Southern Rhône “...classic Beaucastel bouquet of new saddle leather, cigar smoke, roasted herbs, black truffl es, underbrush, and blackberry as well as Ermitage Blanc, De l’Orée 2009 Chapoutier cherry fruit...” (96 points) Robert Parker, WA #151, February 2004 Northern Rhône 380 12 bottles (owc) per lot $700–1000 “...hints of citrus oil, wet steel, crushed rocks, quince, white currants, anise and honeysuckle. Very full, with off-the-charts intensity...amaz- ingly concentrated...” (100 points) Robert Parker, WA #198, December 2011 Châteauneuf-du-Pape 2005 Clos des Papes (P. Avril) 391 3 magnums (3 owc) per lot $700–1000 Southern Rhône Two importers “...bouquet of red and dark berries, licorice, incense and musky under- Dom Pérignon, Oenothèque (2008 disgorgement) 1996 brush. Broad, palate-staining raspberry and blackcurrant fl avors...an- Epernay ise and Asian spices...” (95 points) Josh Raynolds, Vinous.com, January 2008 “...layers of pastry, lemon, smoke and toastiness...positively explosive 381 12 bottles per lot $750–1100 and layered on the palate, showing remarkable tension, elegance and power...” (97 points) AG, Vinous.com, December 2010 392 12 bottles (4 oc) per lot $2600–3800 Châteauneuf-du-Pape 2007 Château de Beaucastel Southern Rhône Lot 382: Two importers; Lot 383: Two importers Dom Pérignon, Oenothèque (2013 disgorgement) 1996 “...nose of blue and black fruits, truffl es, pen ink, licorice, and meat Epernay juices as well as glorious levels of acidity and sweet tannin...fabulous Each bottle in its own gift box freshness and vibrancy...” (96 points) Robert Parker, WA #185, October 2009 393 12 bottles per lot $2400–3500 382 12 bottles (2 owc) per lot $700–1000 383 12 bottles (2 owc) per lot $700–1000 Dom Pérignon Rosé 1996 Epernay Côte Rôtie, Château d’Ampuis 2009 Guigal Lot 394: One torn capsule Northern Rhône “...pinpoint bubbles. Deep, smoky and complex, with a kaleidoscopic “...abundant aromas of incense, charcoal, lavender, black raspberries, bouquet incorporating wild strawberry, peach, apricot, chestnut honey lard/bacon fat, licorice and background toast...rich, full-bodied, tannic, and cured meat...” (95 points) Josh Raynolds, Vinous.com, November 2006 massive...” (95+ points) Robert Parker, WA #204, December 2012 394 2 magnums per lot $1300–1900 384 12 bottles (owc) per lot $600–900 395 6 magnums (2 oc) per lot $4000–6000

Hermitage, La Chapelle 2009 Paul Jaboulet Aîné Dom Pérignon Rosé 2000 Northern Rhône Epernay “...sensational levels of extract and concentration...notes of cassis, black One nicked label raspberries, coffee bean, toasted bread and sweet spice. Beautifully “...an ideal choice for drinking today. Crushed fl owers, rose petals, pure, layered...” (98 points) Jeb Dunnuck, eRobertParker.com, September 2015 sweet red berries and spices are laced into the racy, welcoming fi nish. 385 6 bottles (owc) per lot $800–1200 Disgorged 2008.” (96 points) AG, Vinous.com, May 2015 396 3 bottles (oc) per lot $600–900 Châteauneuf-du-Pape 2010 Château de Beaucastel Southern Rhône Salon 1995 “...structured and backward, with high acidity and tannin...notes of Côte des Blancs, Le Mesnil-sur-Oger blackcurrants, black raspberry, truffl e, damp earth and cedar...medium “The 1995 Salon, disgorged à la volée and naturally sans dosage, is to full-bodied richness and depth...” (95 points) Jeb Dunnuck, eRobert- rich, ample and creamy...stands out for its broad, ample frame and Parker.com #217, February 2015 tropically-leaning overtones...” (95 points) AG, Vinous.com, June 2016 386 6 bottles (owc) per lot $300–450 397 2 bottles per lot $500–750

Châteauneuf-du-Pape 2010 Clos des Papes (P. Avril) Krug, Brut 1996 Southern Rhône ...crushed rocks, cassis, kirsch, toasted spice, licorice and dried Three slightly scuffed labels fl ower-like aromas and fl avors. Massively concentrated, thick, rich “...bouquet of deep, leesy yellow fruit, minerals, honeycomb, smoked and textured...ultra-pure, precise and long...” (99+ points) Jeb Dunnuck, meat and fl owers, with Asian spices...orchard and pit fruits, smoked meat, eRobertParker.com, September 2015 toasted brioche...” (99+ points) Josh Raynolds, Vinous.com, November 2007 387 12 bottles (owc) per lot $950–1400 398 6 bottles per lot $1500–2200

28 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Salon 1996 Solaia 2003 Marchesi Antinori Côte des Blancs, Le Mesnil-sur-Oger Toscana IGT “...A host of candied lemon, almonds and wild fl owers punctuate the One base neck level sculpted, persistent fi nish. Readers who own the 1996 can look forward “...essence of blackberry jam, licorice, cassis, tar and minerals in a to another two decades or more of exceptional drinking...” (98 points) AG, super-ripe, heady expression...sumptuous on the palate...terrifi c length Vinous.com, June 2016 as well as stunning balance...” (93 points) AG, Vinous.com, June 2007 399 6 bottles (owc) per lot $1800–2800 409 6 bottles (owc) per lot $500–750

Taittinger, Comtes de Blanc de Blancs 1996 Solaia 2006 Marchesi Antinori Reims Toscana IGT “...another highlight. The fl avors are only now beginning to show ele- “...aromas of black cherry, blackcurrant and minerals...a refi ned, lively ments of complexity, a great sign for aging. Gently spiced and buttery texture and a fl oral character that carries through to the aftertaste... notes...” (97 points) AG, Vinous.com, October 2014 Finishes long and pure...” (95 points) Ian D’Agata, Vinous.com, September 2010 400 6 bottles (oc) per lot $1300–1900 410 6 bottles (owc) per lot $900–1400

Krug, Brut 1998 Solaia 2007 Marchesi Antinori Reims Toscana IGT “...rich, alive and totally vivid. Honey, almonds, smoke, graphite and “Soft contours, silky tannins and textural volume are the hallmarks of dried apricots are some of the many aromas and fl avors found in this the 2007 Solaia. A riper, denser version of the 2004 with the richness of rich, enveloping Champagne...” (95 points) AG, Vinous.com, November 2012 the 1997...intense and bold...” (97 points) AG, Vinous.com, December 2013 401 4 bottles per lot $600–900 411 6 bottles (owc) per lot $900–1400

Salon 1999 Solaia 2010 Marchesi Antinori Côte des Blancs, Le Mesnil-sur-Oger Toscana IGT “The 1999 belongs to the family of warm, ripe vintage at Salon. An Lot 413: One base neck level atypically big, dense wine by Salon standards...more than enough depth “...expressive aromatics, wonderfully nuanced fruit and tons of support- to drink well for a number of years...” (94 points) AG, Vinous.com, June 2016 ing structure...mesmerizing, wonderfully complete Solaia represents 402 3 bottles (owc) per lot $500–750 the height of fi nesse...” (98 points) AG, Vinous.com, December 2013 412 6 bottles (owc) per lot $700–1000 Salon 2002 413 3 magnums (3 owc) per lot $700–1000 Côte des Blancs, Le Mesnil-sur-Oger “Otherworldly in its piercing intensity, focus and sense of potential... aromas of lemon and grapefruit plus commanding chalky minerals and TENUTA DELL’ORNELLAIA an ethereal fl oral layer too...Near perfect...” (99 points) JS, July 10 2015 403 6 bottles (2 owc) per lot $1500–2200 Ornellaia 1997 Tenuta dell’Ornellaia Tuscany Multiple importers Taittinger, Comtes de Champagne Blanc de Blancs 2002 “...a big, fat wine endowed with tons of fruit. Mocha, coffee beans and Reims ripe, dark fruit emerge from the glass on a rich, opulent frame...the Each bottle also in its own owc tannins are so juicy and ripe, and the fruit is incredibly intense...” (95 “...off the charts...vivid kaleidoscope of pure Chardonnay aromas and points) AG, Vinous.com, December 2009 fl avors opens up in the glass...incredibly rich yet also totally weightless 414 4 bottles per lot $600–900 and impeccable in its balance...” (98 points) AG, Vinous.com, October 2012 404 6 bottles (oc) per lot $750–1100 Masseto 2001 Tenuta dell’Ornellaia Toscana IGT Krug, Grande Cuvée MV “The 2001’s reputation as one of the great all-time Massetos was easy Reims to see. The wine boasted superb power, depth and concentration, not to “...aromatic bouquet of fresh tangerine, candied fi g, pear skin and gin- mention superb overall balance.” (98 points) AG, Vinous.com, February 2012 ger, plus a smoky mineral overtone. Tangy, precise and concentrated, 415 1 bottle per lot $650–950 offering a complex blend of citrus and orchard fruit and fl oral fl avors...” (93 points) Josh Raynolds, Vinous.com, December 2013 405 2 magnums per lot $320–480 Ornellaia 2001 Tenuta dell’Ornellaia Tuscany Bottles: One base neck level; two importers Krug, Rosé, ID MV “...offers up violets, black cherries, minerals and earthiness in a big, Reims structured style. The wine’s sheer intensity and thrust are nothing short Each magnum in its own gift box of remarkable...” (96 points) AG, Vinous.com, January 2010 406 3 magnums per lot $1000–1500 416 3 bottles and 2 magnums (2 owc) per lot $1000–1500

SOLAIA Ornellaia 2004 Tenuta dell’Ornellaia Tuscany Solaia 1997 Marchesi Antinori “...perhaps the most delicate, feminine Ornellaia ever made. Silky Toscana IGT tannins frame a perfumed core of ripe fruit all the way through to the Two base neck level; one torn label sublime fi nish...” (95 points) AG, Vinous.com, December 2009 “...awesome...a rich, full-bodied expression of dark cherries, plums, 417 6 bottles (owc) per lot $750–1100 menthol and spices. This sensual, full-bodied wine remains youthful and full of life...” (96 points) AG, Vinous.com, November 2008 407 6 bottles (oc) per lot $1200–1800 Ornellaia 2006 Tenuta dell’Ornellaia Tuscany “...a massive, towering masterpiece...awesome depth and richness... Solaia 2001 Marchesi Antinori Flowers, minerals, tar smoke and dark fruit are all woven in an intri- Toscana IGT cate fabric of almost indescribable elegance and power...” (97 points) AG, One base neck level Vinous.com, December 2009 “Deep, dark sensations of smoke, tar and scorched earth...fresh, vi- 418 6 bottles (owc) per lot $800–1200 brant offering is packed with dense ripe fruit...an especially rich, heavy style of Solaia...” (94 points) AG, Vinous.com, November 2008 408 6 bottles (owc) per lot $900–1400

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 29 Ornellaia 2008 Tenuta dell’Ornellaia TENUTA VALDICAVA Tuscany Brunello di Montalcino 1997 Tenuta Valdicava (V. Abbruzzese) One nicked label; two importers Tuscany “...Dark cherries, chocolate, espresso, blackberries and mocha are just Six base neck, one top shoulder level; three scuff marked labels some of the many notes that explode from the glass...licorice, tar and camphor...” (97 points) AG, Vinous.com, June 2012 “...perfumed nose suggests cinnamon, nutmeg, white pepper and violet. Deep raspberry and kirsch fl avors coat the mouth, along with a 419 8 bottles (owc) per lot $850–1300 complicating licorice nuance...” (96 points) Edward Beltrami, Vinous.com, July 2002 Ornellaia 2009 Tenuta dell’Ornellaia 428 10 bottles per lot $800–1200 Tuscany “...caresses the palate with layers of seamless, radiant fruit. Sweet red Brunello di Montalcino 2001 Tenuta Valdicava (V. Abbruzzese) berries, mocha, fl owers, new leather and spices...sumptuous, totally Tuscany beautiful wine...” (97 points) AG, Vinous.com, June 2012 Two base neck level; multiple importers 420 6 bottles (owc) per lot $600–900 “...a rich, almost Amarone-like expression of that achieves an incredible level of density and sheer concentration...super-ripe Ornellaia, 25th Anniversary 2010 Tenuta dell’Ornellaia style...outstanding wine...” (92 points) AG, Vinous.com, November 2008 Tuscany 429 9 bottles per lot $700–1000 Two importers “...a truly outstanding wine that leaves a lasting memory...magically Brunello di Montalcino Riserva, Madonna del Piano 2001 transitions from cherry, spice, chocolate and espresso in one melodic and continuous loop...” (97+ points) Monica Larner, WA #208, August 2013 Tenuta Valdicava (V. Abbruzzese) 421 3 magnums (3 owc) per lot $700–1000 Tuscany “...remarkable...a ripe, ample Brunello with tons of fruit...possesses a touch greater detail and more fi nesse in its tannins...beautifully delin- eated, chiseled wine...” (96 points) AG, Vinous.com, November 2008 SASSICAIA 430 6 bottles (owc) per lot $1100–1700 Sassicaia 1997 Tenuta San Guido Tuscany Brunello di Montalcino Riserva, Madonna del Piano 2004 One nicked label; two importers Tenuta Valdicava (V. Abbruzzese) “...young and vigorous, but it’s gained complexity and subtlety, while keeping that trademark tobacco note and rich, supple tannins...abso- Tuscany lutely no hurry to drink it up.” (19 points) Margaret Rand, WFW, Issue 12, 2006 Two importers 422 9 bottles (owc) per lot $1600–2400 “...powerful, deeply colored and still carrying a considerable amount of tannic heft for a twelve year old wine. Dark cherry, plum, smoke, tobacco, scorched earth and licorice...” (95+ points) AG, Vinous.com, October 2016 Sassicaia 1998 Tenuta San Guido 431 12 bottles (2 owc) per lot $1200–1800 Tuscany One nicked label; two importers Brunello di Montalcino Riserva, Madonna del Piano 2006 “...buoyant tones of dark fruit, spice and deeply balsamic herbal quali- ties. As the wine takes on more air, it reveals earthy accents of dried Tenuta Valdicava (V. Abbruzzese) tobacco leaf and leather...” (91 points) Monica Larner, eRobertParker.com Tuscany #214, June 2015 “...aromas of blueberries and fl owers, with black truffl es and pie. Foie 423 8 bottles (owc) per lot $1200–1800 gras, mushrooms and white truffl es too. Powerful, with great depth of gorgeous fruit...Complex and long...” (100 points) JS, February 2 2012 432 6 bottles per lot $700–1000 Sassicaia 2001 Tenuta San Guido Tuscany “Very cool vintage. Very dark with some black in the colour still. Rather Barolo Riserva, Gran Bussia 2001 Aldo Conterno a burnt, tarry note. Even a hint of green, then rather opulent and velvety Monforte d’Alba, Piedmont on the palate...” (17.5 points) Jancis Robinson, JR, 16 February 2010 Two importers 424 6 bottles (owc) per lot $800–1200 “...aromas of strawberry, licorice, minerals and truffl e, with balsamic and dried fl oral nuances. Fat, sweet, rich and deep; at once succulent and seamless...” (95 points) ST, Vinous.com, November 2007 Sassicaia 2006 Tenuta San Guido 433 10 bottles (owc) per lot $1400–2000 Tuscany “...a stunning wine...possesses a deep sense of inner elegance that is transmitted into tiny, elegant pulses that form a steady and meaningful Barolo, Bussia, Romirasco 2004 Aldo Conterno continuum...” (96 points) Monica Larner, eRobertParker.com #219, June 2015 Monforte d’Alba, Piedmont 425 8 bottles (owc) per lot $1100–1700 Bottles: Two importers “...youthfully medicinal aromas of dark fruits, basil, licorice and spices. Tight on entry, then focused and fi rm in the middle...very fi rm tannic Sassicaia 2007 Tenuta San Guido spine and will need extending bottle aging...” (94+ points) ST, Vinous.com, Tuscany November 2007 Magnum: Base neck level 434 3 bottles and 2 magnums per lot $700–1000 “...explodes onto the palate with masses of rich, opulent fruit that...gor- geous length and a seamless beauty that is hard to fully capture. Dark wild cherries, plums, spices...” (95 points) AG, Vinous.com, October 2010 Brunello di Montalcino Riserva 2004 Case Basse (G. Soldera) 426 6 bottles and 1 magnum (2 owc) per lot $850–1300 Tuscany “A regal, towering wine...Intense, soaring aromatics, sweet fruit and the silkiest of tannins are some of many signatures. Bright red cherry, Sassicaia 2008 Tenuta San Guido white pepper and blood orange...” (97 points) AG, Vinous.com, October 2016 Tuscany 435 6 bottles per lot $1900–2800 Owc - strapped prior to inspection by HDH “This is the best young Sassicaia in years...incredible aromas here with blueberries, spices, licorice, plums. Graphite too. Subtle and complex. Brunello di Montalcino Riserva 2006 Case Basse (G. Soldera) Full and silky...” (97 points) JS, August 4 2011 Tuscany 427 6 bottles (owc) per lot $750–1100 “...Surprisingly refi ned, silky and polished, the 2006 is quite beautiful, but it also does not appear to have the structure of the best vintages. There is plenty of time, though...” (95+ points) AG, Vinous.com, January 2015 436 6 bottles per lot $1500–2200

30 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Barbaresco, Santo Stefano 2007 Bruno Giacosa SHAFER VINEYARDS Neive, Piedmont Shafer Vineyards Cabernet Sauvignon, Hillside Select 1994 “...Aromas of currant, camphor, mocha and cedar lifted by an exotic Stags Leap District fl oral perfume. Silky-sweet, precise and intense...red fruit and spice fl avors...terrifi c length.” (95 points) ST, Vinous.com, November 2009 Two base neck level “A spectacular wine...another 15-20 years of drinkability ahead of it, 437 6 bottles per lot $600–900 exhibits a complex, nearly fl amboyant nose of subtle oak, blue, red and black fruits, graphite and licorice...” (96 points) eRobertParker.com #216, Barbaresco Riserva, Asili 2007 Bruno Giacosa December 2014 Barbaresco, Piedmont 446 9 bottles (owc) per lot $2200–3200 “...pure sensuality. Hard candy, rose petals, sweet red berries and lico- rice wrap around the palate...A wine of pure sensuality and grace, the Shafer Vineyards Cabernet Sauvignon, Hillside Select 1995 2007 is fl at-out stunning.” (98 points) AG, Vinous.com, December 2013 Stags Leap District 438 4 bottles per lot $900–1400 “...notes of blackcurrants, graphite, a touch of vanilla, sweet tannin and a full-bodied, multidimensional mouthfeel...stunning aromatics Barolo Bartolo Mascarello of black fruits, earth, charcoal...” (98 points) eRobertParker.com #216, 2004 (3) December 2014 2005 (3) 447 9 bottles (owc) per lot $1900–2800 2006 (3) 2007 (3) Shafer Vineyards Cabernet Sauvignon, Hillside Select 2001 439 Above 12 bottles per lot $1000–1500 Stags Leap District “...an amazing wine...stunning crème de cassis notes, with additional hints of lead pencil shavings, spring fl owers, cedar wood and forest DOMINUS fl oor...sensationally concentrated...” (100 points) eRobertParker.com #216, December 2014 Dominus 1991 448 3 bottles per lot $750–1100 Napa Valley Two base neck level “...incredibly expansive, rich, complex, fragrant, concentrated, and com- Shafer Vineyards Cabernet Sauvignon, Hillside Select 2002 pelling...extremely concentrated, opulently-textured, and voluptuous, with Stags Leap District huge reserves of juicy fruit...” (98 points) eRobertParker.com, February 2002 “...pure fruit-bomb material, but stunningly proportioned, beauti- 440 12 bottles (2 owc) per lot $2000–3000 fully pure, with notes of melted chocolate, blackcurrant jam, sweet black cherries, licorice, camphor...” (100 points) eRobertParker.com #216, December 2014 Dominus 1994 449 9 bottles (owc) per lot $2200–3200 Napa Valley Magnums in owc “...perfumed nose with notes of potpourri, game, anise, baking spices Shafer Vineyards Cabernet Sauvignon, Hillside Select 2007 and kirsch plus hints of toast and yeast extract. Generously fruited and Stags Leap District full bodied..” (97 points) Lisa Perrotti-Brown, In Asia, November 2011 “...a stunning nose of sweet crème de cassis, black cherries, licorice, and toasty oak, a multilayered, full-throttle personality, and a texture 441 1 bottle and 3 magnums per lot $1400–2000 that builds and builds...” (100 points) eRobertParker.com #216, December 2014 Dominus 1995 450 4 bottles per lot $1000–1500 Napa Valley Two base neck level Shafer Vineyards Cabernet Sauvignon, Hillside Select 2008 “...aromas of black and red raspberry, currant, plum, graphite and spicy Stags Leap District oak...bright and sharply delineated...Fruit-driven fl avors of currant, cherry and leather...” (93 points) ST, Vinous.com, July 1999 “Vanilla, toast, blackcurrants, graphite, earth and foresty notes...great fruit, a medium to full-bodied mouthfeel, and quite a perfumed person- 442 6 magnums (2 owc) per lot $1000–1500 ality...” (93 points) eRobertParker.com #216, December 2014 451 6 bottles (owc) per lot $750–1100 Dominus 2001 Napa Valley Shafer Vineyards Cabernet Sauvignon, Hillside Select 2009 “...fl awless, seamless example of elegant, complex Napa Cabernet... Stags Leap District gorgeous, sexy, opulent, dense...sweet caramel, mocha, crème de cas- sis and kirsch notes...” (98 points) Robert Parker, WA #195, June 2011 “...deep, racy and layered from the very fi rst taste...large-scaled, sumptuous...the 2009 impresses for its exceptional balance and pure 443 12 bottles (2 owc) per lot $1600–2400 pedigree...dazzling, utterly vivid fi nish...” (95 points) AG, Vinous.com, December 2012 Dominus 2002 452 6 bottles (owc) per lot $750–1100 Napa Valley Three slightly damp stained labels Joseph Phelps Vineyards Red Wine, Insignia 1995 “...fl awless, seamless integration of tannin, wood, alcohol and acidity... Napa Valley notes of sweet black currants interwoven with kirsch, forest fl oor... “...cassis, fruitcake, cedar, herbs, coffee, and black fruits intermixed stunning elegance...” (99 points) Robert Parker, WA #201, June 2012 with smoke...a wine of extraordinary extraction, full body, and marvel- 444 6 bottles per lot $900–1400 ously pure fruit...” (97 points) Robert Parker, WA #120, December 1998 453 6 bottles per lot $700–1000 Dominus 2009 Napa Valley Ridge Vineyards Red Wine, Monte Bello 1997 “...layers of highly expressive fruit...richness, power and depth. Dark Santa Cruz Mountains red fruit, tobacco, fl owers and spices...seamless, beautifully articulated “...Superripe aromas...black plum, black cherry, roast coffee, dark fi nish...” (97+ points) AG, Vinous.com, December 2011 chocolate, menthol...lushness and depth on the palate; pliant, seam- 445 6 bottles (owc) per lot $600–900 less and thoroughly ripe...” (94+ points) ST, Vinous.com, September 2000 454 6 bottles (owc) per lot $700–1000

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 31 Joseph Phelps Vineyards Red Wine, Insignia 2001 Gevrey-Chambertin, Les Corbeaux, Vieilles Vignes 2005 Napa Valley Denis Bachelet One slightly torn label Côte de Nuits, 1er cru “...bouquet of cedar, charcoal, incense, crème de cassis and black Two importers cherry jam, fabulous intensity, a multidimensional mouthfeel and a “Bright, deep ruby-red. Pure dark berries, tar and violet on the high- skyscraper-like texture...” (99 points) Robert Parker, WA #195, June 2011 pitched nose...lush and juicy, with terrifi c defi nition to its fl avors of 455 6 bottles per lot $800–1200 black fruits, tar and mint...” (91+ points) ST, Vinous.com, March 2008 461 6 bottles per lot $600–900 Ridge Vineyards Red Wine, Monte Bello 2001 Santa Cruz Mountains Charmes-Chambertin, Vieilles-Vignes 2006 Denis Bachelet “...extravagant, generous aromas of pen ink, lead pencil shavings, spice Côte de Nuits, grand cru box and black fruits...spectacular concentration, a voluptuous texture... “...intense and well-structured...Bitter-sweet herbal, tarry, and almost incredible fi nish...” (99 points) Robert Parker, WA #195, June 2011 liqueur-like dark berry...seamless palate...vivacious primary fruit juici- 456 6 bottles per lot $1000–1500 ness...” (94 points) David Schildknecht, WA #186, December 2009 462 6 bottles per lot $1100–1700 Ridge Vineyards Red Wine, Monte Bello 2002 Santa Cruz Mountains Charmes-Chambertin, Vieilles-Vignes 2008 Denis Bachelet “...dusty, oaky, vanillin notes that jump out of the glass along with a Côte de Nuits, grand cru touch of white chocolate as well as red and black currants and hints of Two importers cedar and forest fl oor...” (95+ points) Robert Parker, WA #201, June 2012 “...nose combines blackberry, violet, smoked meat and minerals. Com- 457 6 bottles per lot $600–900 plex, broad and sweet...very rich, silky wine saturates the palate with black fruit and licorice fl avors...” (91-94 points) ST, Vinous.com, March 2010 Joseph Phelps Vineyards Red Wine, Insignia 2007 463 12 bottles per lot $1800–2800 Napa Valley “...aromas of crème de cassis and fl owers jump from the glass of this Gevrey-Chambertin, Les Corbeaux, Vieilles Vignes 2008 dense purple-colored effort. Sweet oak...extravagant wealth of fruit and Denis Bachelet full-bodied power...” (98 points) Robert Parker, WA #192, December 2010 Côte de Nuits, 1er cru 458 6 bottles (owc) per lot $800–1200 “Good medium-deep red. Highly aromatic nose combines blackberry, black cherry, minerals, licorice, violet, spices and pepper...lovely inner- Ridge Vineyards Red Wine, Monte Bello 2007 mouth perfume...” (90+ points) ST, Vinous.com, March 2011 Santa Cruz Mountains 464 6 bottles per lot $380–550 “...complex, heady bouquet displays red- and blackcurrant, pipe tobacco, cigar box and rose oil...mineral-laced red and dark berry Charmes-Chambertin, Vieilles-Vignes 2009 Denis Bachelet preserve and cherry-vanilla fl avors...” (94 points) Josh Raynolds, Vinous. Côte de Nuits, grand cru com, November 2010 Multiple importers 459 6 bottles (owc) per lot $600–900 “...huckleberry, game, coffee, licorice, lavender and smoky oak...sweet and seamless, spreading out to saturate the entire palate with saline :: black fruit and mineral fl avors...” (94 points) ST, Vinous.com, March 2012 465 6 bottles per lot $1500–2200 A RARE AND MAGNIFICENT SELECTION OF BURGUNDY FEATURING SUCH PROMINENT Charmes-Chambertin, Vieilles-Vignes 2010 Denis Bachelet PRODUCERS AS DRC, MUGNIER, AND LIGER-BELAIR Côte de Nuits, grand cru Two importers FROM THE CELLAR OF A MIDWEST CONNOISSEUR “...aromas of black raspberry, blackberry, violet, licorice and pepper, plus a hint of molasses. Silky, dense and very intense...berry, dark All Wines Purchased Through Reputable Merchants and Stored chocolate and violet fl avors...” (95 points) ST, Vinous.com, March 2013 Since in a Temperature- and Humidity-Controlled Cellar 466 8 bottles per lot $2400–3500

DENIS BACHELET Gevrey-Chambertin, Les Corbeaux, Vieilles Vignes 2010 Denis Bachelet took over the domaine as a young man in 1983. It Denis Bachelet is a small, hands-on operation with an eye to quality. The domaine Côte de Nuits, 1er cru itself is comprised entirely of old vines, some, like the Charmes- “...cool, inward and virile...stunning mid-palate presence and depth. Chambertin, more than a century old. The low yields from these Layers of black cherry, blackberry, spices and graphite emerge on the in- vineyards are aligned with Bachelet's commitment to biodiversity and tense, palate-staining fi nish...” (91-93+ points) AG, Vinous.com, February 2012 his “lutte raisonée” philosophy for which he gives full credit to his 467 6 bottles per lot $750–1100 vineyards in producing his world-renown wines. Noted wine critic, Clive Coates MW, has said of Bachelet's wines, “intensity, great Gevrey-Chambertin, Vieilles Vignes 2010 Denis Bachelet elegance and subtlety...the domaine has hardly put a foot wrong.” Côte de Nuits Such quality and zen-like focus has created some of the most “Medium red. Deep but reserved nose offers very ripe aromas of red- sought-after and revered wines in Gevrey-Chambertin. The wines currant, truffl e, chocolate and mocha. Dense, juicy and youthful...” (91+ from this cult estate are essential for any great Burgundy collection. points) ST, Vinous.com, March 2013 468 8 bottles per lot $480–750 Charmes-Chambertin, Vieilles-Vignes 2005 Denis Bachelet Côte de Nuits, grand cru Charmes-Chambertin, Vieilles-Vignes 2012 Denis Bachelet Two importers Côte de Nuits, grand cru “...aromas of blackberry, violet, mocha and game...silky and seamless “...exquisite bouquet...beautifully balanced, nonchalant and self-effac- in the mouth, with terrifi c density and depth of texture and an insidious ing. The black and red fruit are mingling together...lingers long in the sweetness...” (95+ points) ST, Vinous.com, March 2008 mouth. This is totally entrancing...” (97-99 points) Neal Martin, eRobert- 460 6 bottles per lot $2200–3200 Parker.com #219, June 2015 469 6 bottles per lot $1900–2800

32 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Gevrey-Chambertin, Les Corbeaux, Vieilles Vignes 2012 Vosne-Romanée, Aux Reignots 2009 Comte Liger-Belair Denis Bachelet Côte de Nuits, 1er cru Côte de Nuits, 1er cru Two labels bin marked; bottle numbers illegible on back labels; two “...ripe aromas of medicinal black cherry and smoke. Thick and serious importers in the mouth, in a distinctly masculine style...voluptuous texture and its “...a divine bouquet, beautifully defi ned with precise red cherries, blood big tannins are ripe and not at all austere...” (91 points) ST, Vinous.com, orange, wild strawberry and striking mineral scents...The palate is very March 2015 precise and poised...” (96 points) Neal Martin, WA Interim, July 2015 470 6 bottles per lot $750–1100 479 6 bottles per lot $2600–3800

Gevrey-Chambertin 2009 Denis Bachelet Vosne-Romanée, Clos du Château 2010 Comte Liger-Belair Les Corbeaux, Vieilles Vignes (3) Côte de Nuits Vieilles Vignes (6) Bottle numbers illegible on back labels; two importers 471 Above 9 bottles per lot $600–900 “...quite fresh and very pure with intensely fl oral aromas of spicy red berry fruit essence. The spicy middle weight fl avors are also shaped by highly sophisticated tannins...” (90 points) AM, Issue 49, Q1 ‘13 COMTE LIGER-BELAIR 480 7 bottles per lot $2200–3200 While the Liger-Belair family owned many of Vosne-Romanée’s fi nest vineyards throughout the 19th and early 20th century Vosne-Romanée, Aux Reignots 2010 Comte Liger-Belair (including the monopoles of La Romanée, La Tâche and La Grande Côte de Nuits, 1er cru Rue), they were forced to break up their estate in the 1930s. In 2000, Lot 481: One slightly nicked label; one torn capsule Louis-Michel Liger-Belair reclaimed his family’s vineyards under “A wonderfully seductive and extravagantly perfumed nose...impeccably the name Domaine du Comte Liger-Belair. A trained agricultural well-balanced fi nish that delivers truly superb length...an exceptionally classy and refi ned effort...” (94 points) AM, Issue 49, Q1 ‘13 engineer as well as an oenologist, Louis-Michel believes that 95% of a winery’s work should be done in the vineyard, and expertly cares (See photo below) for the restored estate’s exceptional vines. His wines are fresh, 481 6 bottles per lot $3000–4500 balanced, and never over-extracted. 482 3 magnums (owc) per lot $4000–6000

Vosne-Romanée, Aux Reignots 2005 Comte Liger-Belair Côte de Nuits, 1er cru “Good deep red-ruby. Sappy plum and redcurrant aromas complicated by tobacco and minerals...palate-staining redcurrant, leather and min- eral fl avors...superb punch...” (94+ points) ST, Vinous.com, March 2008 472 12 bottles per lot $5500–8500

Vosne-Romanée, Clos du Château 2006 Comte Liger-Belair Côte de Nuits “...fl oral-infused medium-bodied lacy fl avors that offer very good rich- ness and ample volume on the admirably intense, plumy, linear and driving fi nish...” (90 points) AM, Issue 33, Q1 ‘09 473 6 bottles per lot $800–1200

Vosne-Romanée, Aux Reignots 2006 Comte Liger-Belair Côte de Nuits, 1er cru One label scuff marked, two slightly torn; multiple importers “...aromas of wild dark berries, espresso and violet...energy, elegance and power, with superb intensity to the black fruit, spice and mineral fl avors...” (94 points) ST, Vinous.com, March 2009 474 6 bottles per lot $1800–2800

Vosne-Romanée, Aux Reignots 2008 Comte Liger-Belair Côte de Nuits, 1er cru Lot 476: Four with gold capsules and “Golden Dragon Collection” on back label; two importers “...berry fruits and gamiest, most pronouncedly animal aspects... intensely berry-sweet; pungently peaty; loaded with fi ne tannins... exuberantly bright and invigorating...” (94 points) David Schildknecht, WA #189, June 2010 475 6 bottles (owc) per lot $1900–2800 476 6 bottles per lot $1900–2800

Vosne-Romanée, Les Suchots 2008 Comte Liger-Belair Lots 481, 482 Côte de Nuits, 1er cru “...Hints of licorice, menthol and violets add complexity to the sweet, perfumed fruit. All of the elements meld together beautifully through the round, engaging fi nish.” (93 points) AG, Vinous.com, May 2011 Vosne-Romanée, Clos du Château 2012 Comte Liger-Belair Côte de Nuits 477 2 bottles per lot $500–750 “...forest fl oor notes infusing the vibrant red and black fruit, before offering a touch of dried rose petal...utterly seductive, gliding across Vosne-Romanée, Clos du Château 2009 Comte Liger-Belair the mouth, seamless and feminine...” (92 points) Neal Martin, WA #210, Côte de Nuits December 2013 “...freshly cut fl owers, mint, spices and sweet dark cherries. This is an 483 2 bottles per lot $550–850 ethereal, delicate Burgundy that is quite appealing for its fragility and sensual, feminine personality.” (92 points) AG, Vinous.com, April 2012 478 5 bottles per lot $1400–2000

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 33 Vosne-Romanée, La Colombière 2012 Comte Liger-Belair JACQUES-FREDERIC MUGNIER Côte de Nuits In 1985, Jacques- Frédéric Mugnier left an engineering career to “...darker with light violet scents. The palate is medium-bodied with takeover winemaking at his family’s vineyards. While he initially supple, ripe tannin and fi nely judged acidity, plenty of salinity...should knew very little about winemaking, he immersed himself in the give a decade of pleasure or more...” (91 points) Neal Martin, WA, June 2015 vines, experimenting until he gradually determined the best 484 6 bottles per lot $1500–2200 practices for his fruit and terroir. This self-education has served him well, as Mugnier is now heralded for producing some of the Vosne-Romanée, Aux Reignots 2012 Comte Liger-Belair fi nest, purest wines in Burgundy. The Domaine’s Musigny, with its Côte de Nuits, 1er cru unaltered concentration and silkiness, is particularly spectacular. “Flashy and opulent to the core...wraps around the palate with superb depth and intensity. Dark red cherries, plums, spices and new leather Chambolle-Musigny, Les Amoureuses 2005 blossom...” (96 points) AG, Vinous.com, April 2015 Jacques-Frédéric Mugnier 485 6 bottles (owc) per lot $2400–3500 Côte de Nuits, 1er cru Two importers Vosne-Romanée 2010 Comte Liger-Belair “An exuberantly spicy, pure and strikingly elegant nose that is at once La Colombière Two importers (2) airy and complex...layered, sweet and rich mouth coating fl avors... Les Suchots (1) beautifully balanced fi nish...” (97 points) AM, Issue 29, Q1 ‘08 486 Above 3 bottles per lot $600–900 493 6 bottles per lot $8500–13000

Chambolle-Musigny, Les Fuées 2005 Jacques-Frédéric MEO-CAMUZET Mugnier Vosne-Romanée, Brûlées 2005 Méo-Camuzet Côte de Nuits, 1er cru Côte de Nuits, 1er cru Multiple importers Two importers “...sublime aromas of ripe yet elegant dark berry fruit, plum, spice, “...superbly complex and remarkably primary deep black fruit nose that violet and sandalwood-infused nose...seductive, concentrated and is positively kaleidoscopic...super rich, even opulent fl avors that ooze notably powerful mineral-infl ected medium full fl avors...” (95 points) AM, dry extract...” (95 points) AM, Issue 31, Q3 ‘08 Issue 63, Q3 ‘16 487 9 bottles per lot $3800–5500 494 6 bottles per lot $1300–1900

Vosne-Romanée, Brûlées 2006 Méo-Camuzet Mazis-Chambertin, Hospice de Beaune, Côte de Nuits, 1er cru Cuvée Madeleine Collignon 2005 Jacques-Frédéric Mugnier Two importers Côte de Nuits, grand cru “...Black fruits, licorice, dark chocolate and sweet oak on the very ripe 495 6 bottles per lot $950–1400 nose...ripe, sappy dark berry fl avors conveying a chewy impression of solidity...” (94 points) ST, Vinous.com, March 2009 488 3 bottles per lot $650–950 Musigny 2005 Jacques-Frédéric Mugnier Côte de Nuits, grand cru “...a dazzling array of aromas, particularly violet and rose petal nuanced Vosne-Romanée, Brûlées 2008 Méo-Camuzet with anise, clove and cinnamon...sweet, pure and ultra refi ned full- Côte de Nuits, 1er cru bodied fl avors...” (99 points) AM, Issue 29, Q1 ‘08 “...black cherry and dark raspberry dominating...densely packed and (Lot 496: See photo opposite page) juicy, with strong dark raspberry fruit lifted by subtle herbal, spicy and 496 1 bottle per lot $1500–2200 peppery nuances...” (92+ points) ST, Vinous.com, March 2011 497 6 bottles per lot $9000–14000 489 6 bottles per lot $1200–1800 Chambolle-Musigny, Les Amoureuses 2006 Vosne-Romanée, Brûlées 2009 Méo-Camuzet Jacques-Frédéric Mugnier Côte de Nuits, 1er cru Côte de Nuits, 1er cru Two importers Two importers “...Vibrant, perfumed aromas and fl avors of blackberry, black rasp- “...aromas of raspberry, minerals, rose petal and fl inty stone...suave on berry, minerals and violet...Chewy, dry and classic...Quite compact and entry, then vibrant and sappy in the middle, with pungent raspberry and austere...” (95+ points) ST, Vinous.com, March 2012 crushed stone fl avors...” (95 points) ST, Vinous.com, March 2009 490 6 bottles per lot $1800–2800 498 6 bottles per lot $3000–4500

Vosne-Romanée, Brûlées 2010 Méo-Camuzet Chambolle-Musigny, Les Fuées 2006 Jacques-Frédéric Mugnier Côte de Nuits, 1er cru Côte de Nuits, 1er cru Multiple importers Multiple importers “...an essence of Burgundy...generous and dense but weightless on the “Peat, black tea, game, mint, crushed stone, and dark berry aromas... palate...explosive palate-staining energy and captivating high-pitched opulently-textured and caressing, bittersweet palate...soothing, yet perfume...” (96 points) ST, Vinous.com, March 2013 almost brooding...” (92 points) David Schildknecht, WA #186, December 2009 491 6 bottles per lot $1700–2600 499 5 bottles per lot $750–1100

Vosne-Romanée, Brûlées 2012 Méo-Camuzet Musigny 2006 Jacques-Frédéric Mugnier Côte de Nuits, 1er cru Côte de Nuits, grand cru “A gorgeously layered mélange of red currant, plum and abundant spice “...aromas of black fruits, blood orange, peony and espresso. Huge yet aromas...beautifully textured and densely concentrated...this is stun- weightless, saturating every square millimeter of the mouth with very ningly good...” (93-95 points) AM, Issue 53, Q1 ‘14 ripe dark fruits, minerals...” (96+ points) ST, Vinous.com, March 2009 492 6 bottles per lot $1800–2800 (See photo opposite page) 500 6 bottles per lot $3200–4800

34 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Chambolle-Musigny, Les Amoureuses 2008 Chambolle-Musigny, Les Amoureuses 2009 Jacques-Frédéric Mugnier Jacques-Frédéric Mugnier Côte de Nuits, 1er cru Côte de Nuits, 1er cru Two importers Multiple importers “...explosive bouquet and a multi-dimensional, textured core of dark “...With time in the glass, some of the typical weightless energy of fruit. The inner palate sweetness, richness and nuance here are all Amoureuses comes through...the wine is showing only a fraction of its breathtaking...” (95+ points) AG, Vinous.com, May 2011 ultimate potential...” (96+ points) AG, Vinous.com, April 2012 501 6 bottles per lot $2600–3800 504 6 bottles per lot $3500–5500

Chambolle-Musigny, Les Fuées 2008 Jacques-Frédéric Mugnier Chambolle-Musigny, Les Fuées 2009 Jacques-Frédéric Mugnier Côte de Nuits, 1er cru Côte de Nuits, 1er cru “...red pinot fruit and subtle spice and rose petal aromas. The lilting, Two importers graceful and poised medium-bodied fl avors are built on a fi rm base of “...cassis, spice and red berry liqueur aromas that are trimmed in a hint minerality while delivering excellent persistence...” (92 points) AM, Issue of chocolate...mineral-driven and generously proportioned medium- 63, Q3 ‘16 bodied fl avors that possess excellent mid-palate concentration...” (92 502 5 bottles per lot $450–650 points) AM, Issue 63, Q3 ‘16 505 6 bottles per lot $600–900 Musigny 2008 Jacques-Frédéric Mugnier Côte de Nuits, grand cru Musigny 2009 Jacques-Frédéric Mugnier “...subtlety and nuance to the fruit...magnifi cent aromatics and the Côte de Nuits, grand cru most elegant of tannins...no mistaking the profoundness of what is Two importers developing in bottle...” (97 points) AG, Vinous.com, May 2011 “...highly expressive core of dark fruit, smoke and licorice...a decidedly (See photo below) powerful, almost extreme style...explosive, mineral-drenched fi nish 503 6 bottles per lot $3200–4800 lingers on the palate...” (98 points) AG, Vinous.com, April 2012 (See photo below) 506 5 bottles per lot $5000–7500

Lots 496, 500, 503, 506, 509, 512

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 35 Chambolle-Musigny, Les Amoureuses 2010 La Tâche 2009 Domaine de la Romanée-Conti Jacques-Frédéric Mugnier Côte de Nuits, grand cru Côte de Nuits, 1er cru One label bin marked, one slightly scuff marked Multiple importers “...complex nose features notes of spicy, pure and relatively high-toned “...aromas of briary raspberry, crushed stone, smoky minerality and fruit...lacy and stunningly precise broad-scaled fl avors that build in smoked herbs...complex and ripe...chewy, sweet wine...great palate- intensity...” (98 points) AM, Issue 45, 1st Quarter saturating length...” (96 points) ST, Vinous.com, March 2013 517 6 bottles per lot $12000–18000 507 6 bottles per lot $4200–6500 La Tâche 2010 Domaine de la Romanée-Conti Chambolle-Musigny, Les Fuées 2010 Jacques-Frédéric Mugnier Côte de Nuits, grand cru Côte de Nuits, 1er cru Owc - strapped prior to inspection by HDH “...notes of red currant and blue pinot fruit that are trimmed in herbal “...ample power and vibrancy...the palate feel is all silk and satin...seri- tea, violet and rose petal nuances...mineral-infl ected and highly sophis- ously lovely...an absolute ‘do not miss under any circumstances’ wine.” ticated medium-bodied fl avors...” (94 points) AM, Issue 63, Q3 ‘16 (98 points) AM, Issue 49, Q1 ‘13 508 3 bottles per lot $450–650 518 6 bottles (owc) per lot $9500–14000

Musigny 2010 Jacques-Frédéric Mugnier Chambertin, Clos de Bèze 2012 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru Two importers Torn label “Deep, dark, saturated red. Knockout nose combines black cherry, “...scintillating, effervescent nose...complex red cherry, raspberry and black raspberry, minerals, graphite and licorice. Like liquid silk in the pomegranate scents. There is wonderful defi nition here. The palate mouth...utterly vibrant wine...” (98+ points) ST, Vinous.com, March 2013 is very well balanced...” (97 points) Neal Martin, eRobertParker.com #221, (See photo page 35) October 2015 509 6 bottles per lot $7000–10000 519 1 bottle per lot $700–1000

Chambolle-Musigny, Les Amoureuses 2012 :: Jacques-Frédéric Mugnier Côte de Nuits, 1er cru AN IMPRESSIVE ASSORTMENT OF FRENCH AND Multiple importers CALIFORNIAN WINE INCLUDING, FIRST GROWTH “...aromas of raspberry, cranberry and crushed-stone...Like liquid silk BORDEAUX AND BURGUNDY FROM A VARIETY OF in the mouth...red berries, peppery herbs, dried fl owers and spices... endless, palate-staining fi nish...” (95+ points) ST, Vinous.com, March 2015 RESPECTED PRODUCERS 510 7 bottles per lot $2600–3800 Purchased From Established Merchants and Removed From Professional Storage Chambolle-Musigny, Les Fuées 2012 Jacques-Frédéric Mugnier Côte de Nuits, 1er cru Château Palmer 1990 One scuff marked label Margaux, 3me cru classé “...shows the refi ned side of Chambolle to the fullest. Sweet, lifted and Recently released from the château incredibly silky, the Fuées hovers on the palate with the effortless grace “...complex bouquet of earth, blue and black fruits, licorice, incense, of a ballerina...” (93 points) AG, Vinous.com, April 2015 and spice box...round, silky, voluptuous...very strong...balance, purity, 511 5 bottles per lot $800–1200 depth, and texture...” (92 points) Robert Parker, WA #183, June 2009 520 3 bottles (owc) per lot $600–900 Musigny 2012 Jacques-Frédéric Mugnier Côte de Nuits, grand cru Château Calon-Ségur 1995 Lot 513: Two importers St-Estèphe, 3me cru classé “...gorgeously spicy nose...ultra-refi ned mouth feel...explosively long Lots 521-525: Recently released from the château and astonishingly complex fi nish...A ‘wow’ wine if there ever was one.” “...endearing bouquet that still seems youthful: brambly red fruit, (97 points) AM, Issue 57, Q1 ‘15 asphalt and a light marine infl uence...palate is medium-bodied with (Lot 512: See photo page 35) supple tannin, impressive depth and backbone...” (94 points) Neal Martin, 512 1 bottle per lot $800–1200 WA #227, October 2016 513 6 bottles per lot $4800–7500 521 12 bottles (owc) per lot $750–1100 522 12 bottles (owc) per lot $750–1100 523 12 bottles (owc) per lot $750–1100 Chambertin, Clos de Bèze 2005 Armand Rousseau 524 12 bottles (owc) per lot $750–1100 Côte de Nuits, grand cru “...ripe but exuberantly fresh nose...kaleidoscopic breadth and depth...a 525 12 bottles (owc) per lot $750–1100 big and imposingly-scaled effort that possesses outstanding mid-palate concentration...” (98 points) AM, Issue 60, Q4 ‘15 Château Margaux 1996 514 3 bottles per lot $3000–4500 Margaux, 1er cru classé Lots 526-528: Recently released from the château Chambertin, Clos de Bèze 2008 Armand Rousseau “...mineral-infused black fruit, hints of blueberry, crushed stone and Côte de Nuits, grand cru violet...perfectly balanced with fi ligree tannin, perfect acidity, a wine where everything seems to be in its right place...” (100 points) Neal Martin, “...off the charts. Textured and layered throughout, this exquisite, capti- vating wine graces the palate with endless fruit framed by silky, refi ned WA #227, October 2016 tannins...” (96+ points) AG, Vinous.com, May 2011 526 12 bottles (owc) per lot $5000–7500 515 1 bottle per lot $500–750 527 12 bottles (owc) per lot $5000–7500 528 12 bottles (owc) per lot $5000–7500 Chambertin, Clos de Bèze 2009 Armand Rousseau Côte de Nuits, grand cru “..exuberant spiciness to the dense mix of red and black fruit and wet stone aromas...supple, round and marvelously well-detailed...silky mid- palate...” (96 points) AM, Issue 45, Q1 ‘12 516 2 magnums per lot $6000–9000

36 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Domaine de Chevalier Rouge 2005 Château Pape-Clément 2009 Pessac-Léognan Pessac-Léognan Lots 529-533: Recently released from the château Recently released from the château “A glorious wine...reveals notes of graphite, subtle charcoal, blackberry “...considerable structure and tannin along with tell-tale notes of burn- and blackcurrant fruit...silky tannins, and a long, multi-dimensional ing embers, scorched earth, graphite, blueberries, blackberries and fi nish...a killer effort...” (95 points) eRobertParker.com #219, June 2015 toasty vanillin...” (95 points) Robert Parker, WA #199, February 2012 529 12 bottles (owc) per lot $750–1100 550 12 bottles (owc) per lot $900–1400 530 12 bottles (owc) per lot $750–1100 531 12 bottles (owc) per lot $750–1100 Château Saint-Pierre 2009 532 12 bottles (owc) per lot $750–1100 St-Julien, 4me cru classé 533 12 bottles (owc) per lot $750–1100 Recently released from the château “...spectacular nose of subtle charcoal, crème de cassis, blackberry, and incense...massive, incredibly well-endowed blockbuster style... Château Lynch-Bages 2005 Bravo!” (98 points) Robert Parker, WA #199, February 2012 Pauillac, 5me cru classé 551 12 bottles (owc) per lot $900–1400 Lots 534-541: Recently released from the château “...graphite and cedar scented bouquet...medium-bodied with fi ne tannin, one of the most feminine and elegant Lynch Bages in recent Château Troplong-Mondot 2009 years...a lightness of touch on the fi nish...” (94 points) NM, February 2015 St-Emilion, grand cru classé 534 12 bottles (owc) per lot $1100–1700 Lots 552-554: Recently released from the château 535 12 bottles (owc) per lot $1100–1700 “...gorgeous bouquet of mocha, chocolate, blackberry and cassis 536 12 bottles (owc) per lot $1100–1700 fruit...a skyscraper-like, multilayered fi nish...blockbuster, fabulous Troplong Mondot...” (99 points) Robert Parker, WA #199, February 2012 537 12 bottles (2 owc) per lot $1100–1700 552 12 bottles per lot $1100–1700 538 12 bottles (2 owc) per lot $1100–1700 553 12 bottles (2 owc) per lot $1100–1700 539 6 magnums (owc) per lot $1100–1700 554 12 bottles (2 owc) per lot $1100–1700 540 6 magnums (owc) per lot $1100–1700 541 6 magnums (owc) per lot $1100–1700 Château d’Armailhac 2010 Pauillac, 5me cru classé Vieux Château Certan 2005 Lots 555-559: Recently released by the château Pomerol “Polished and very fi ne with pretty fruit and berry structure. Full and Recently released from the château silky with a delicious fi nish. It’s so good now to drink but has depth and “...this wine’s explosive aromatics include espresso, chocolate, plum, structure. Drink or hold.” (93 points) JS, February 18 2013 blackberry and cassis. The oak is well-hidden behind an extravagant, 555 12 bottles (owc) per lot $420–650 full-bodied, multi-layered palate...” (97 points) eRobertParker.com #219, June 2015 556 12 bottles (owc) per lot $420–650 542 12 bottles (owc) per lot $1700–2600 557 12 bottles (owc) per lot $420–650 558 12 bottles (owc) per lot $420–650 559 12 bottles (owc) per lot $420–650 Château Latour 2007 Pauillac, 1er cru classé Lots 543-544: Recently released from the château; prooftagged Château Pichon-Longueville, Lalande 2010 “...aromas of blackberry, bilberry and briary with that hint of black olive Pauillac, 2me cru classé that I noticed four years ago when I last tasted it...medium-bodied with Lots 560-564: Recently released from the château fi ne tannin. ...saline, fresh and crisp...” (92 points) Neal Martin, WA #226, “...performing extremely well...Structured, backward and tannic, August 2016 yet showing a fat mid-palate that is more savory, broader and more 543 6 bottles (owc) per lot $1700–2600 expansive than I remember from barrel...” (95+ points) Robert Parker, WA 544 1 double-magnum (3L) (owc) per lot $1200–1800 #205, February 2013 560 12 bottles (owc) per lot $1200–1800 561 12 bottles (owc) per lot $1200–1800 Château Mouton Rothschild 2009 562 12 bottles (owc) per lot $1200–1800 Pauillac, 1er cru classé Lots 545-546: Recently released from the château 563 12 bottles (owc) per lot $1200–1800 “...Opulently textured and full-bodied with gorgeous levels of crème de 564 12 bottles (owc) per lot $1200–1800 cassis, melted licorice, espresso roast and chocolate...massive body, and fabulous purity...” (99 points) eRobertParker.com #216, December 2014 Château Rauzan-Ségla 2010 545 6 magnums (owc) per lot $7000–10000 Margaux, 2me cru classé 546 6 magnums (owc) per lot $7000–10000 Lots 565-569: Recently released from the château “Beautiful clarity of fruit with raspberries and currants on the nose. Château L’Eglise-Clinet 2009 Roses and other fl owers too...Full body, with fabulous balance and depth...everything in the right place...” (98 points) JS, November 14 2013 Pomerol Recently released from the château 565 12 bottles (owc) per lot $750–1100 “...riveting wine, pure, elegant, but at the same time, extremely power- 566 12 bottles (owc) per lot $750–1100 ful and concentrated, with stunning texture, opulence and density... 567 12 bottles (owc) per lot $750–1100 hints of licorice, truffl e...” (99+ points) Robert Parker, WA #199, February 2012 568 12 bottles (owc) per lot $750–1100 547 12 bottles (2 owc) per lot $2800–4200 569 12 bottles (owc) per lot $750–1100

Château Léoville Poyferré 2009 Château Saint-Pierre 2010 St-Julien, 2me cru classé St-Julien, 4me cru classé Lots 548-549: Recently released from the château Lots 570-572: Recently released from the château “...thrilling levels of opulence, richness and aromatic pleasures... “...a wine of great power, stature, gravitas and density...brilliant nose of bouquet of crème de cassis, charcoal, graphite and spring fl owers...vo- scorched earth, crème de cassis, espresso roast, blackberries, truffl es and luptuous, multilayered...” (100 points) Robert Parker, WA #199, February 2012 licorice...stunning effort ...” (97 points) Robert Parker, WA #205, February 2013 548 3 double-magnums (3L) (owc) per lot $1800–2800 570 12 bottles (2 owc) per lot $650–950 549 1 imperial (6L) (owc) per lot $1200–1800 571 12 bottles (2 owc) per lot $650–950 572 12 bottles (2 owc) per lot $650–950

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 37 Château Troplong-Mondot 2010 Ruchottes-Chambertin 1985 Maison Leroy St-Emilion, grand cru classé Côte de Nuits, grand cru Lots 573-575: Recently released from the château Six labels slightly damp stained; three vintage labels wine stained; “Inky, bluish/black/purple, with notes of spring fl owers, licorice, eight capsules slightly corroded; one with slight signs of past seepage; camphor, graphite, and a boatload of blueberry, black raspberry and two importers blackberry fruit...” (99 points) Robert Parker, WA #205, February 2013 “...aromas of grilled meats, leather, and baked red and black fruits... 573 12 bottles (owc) per lot $1200–1800 sensational concentration of fruit, a deep mid-palate...long, opulent, 574 12 bottles (owc) per lot $1200–1800 tannic fi nish...” (94 points) Robert Parker, WA #84, December 1992 575 12 bottles (owc) per lot $1200–1800 589 12 bottles per lot $6500–9500

Château L’Eglise-Clinet 2012 Clos de la Roche 1988 Domaine Dujac Côte de Nuits, grand cru Pomerol Level fi ve 3cm, two 3.5cm, one 4.5cm; two labels slightly damp stained, Lots 576-577: Recently released by the château one nicked “...full-bodied, opulent and a tour de force in this vintage. Great presence on the palate, fabulous purity and a long fi nish...” (96 points) “Fully mature...ample, fragrant, spicy nose with a touch of natural eRobertParker.com #218, April 2015 sweetness...Medium body. Complex and intense. Splendid balance and integration. Fine plus.” (18 points) Clive Coates MW, WFW, Issue 21, 2008 576 12 bottles (owc) per lot $1500–2200 590 12 bottles per lot $6500–9500 577 12 bottles (owc) per lot $1500–2200 Clos de la Roche 2012 Maison Olivier Bernstein Château Haut-Bailly 2012 Côte de Nuits, grand cru Pessac-Léognan “...aromas of red cherry, spices, underbrush, white pepper, dried herbs, Lots 578-579: Recently released by the château smoke, peony and rose petal. Nicely plump on entry, then vibrant and “...fragrant and inviting. Dark raspberries, mint, crushed fl owers, spices delineated in the middle palate...” (93+ points) ST, Vinous.com, March 2015 and rose petals all lift from the glass...effortless, stunningly beautiful 591 6 bottles (owc) per lot $1100–1700 wine endowed with personality...” (96 points) AG, Vinous.com, January 2016 578 12 bottles (2 owc) per lot $550–850 Clos Vougeot 2012 Domaine Coquard Loison Fleurot 579 12 bottles (2 owc) per lot $550–850 Côte de Nuits, grand cru 592 12 bottles (oc) per lot $700–1000 Château Pape-Clément 2012 Pessac-Léognan Morey-Saint-Denis, Clos Solon, Vieilles Vignes 2012 Lots 580-581: Recently released by the château Domaine Fourrier “...a candidate for near-perfection...rich cassis, subtle burning embers and spice followed by velvety, well-integrated tannins...lush, expansive, Côte de Nuits savory and profound...” (97 points) eRobertParker.com #218, April 2015 “From the middle of the Clos. Leaps out of the glass. Chock full of fruit and very easy to love. Slightly bitter cherry and super fresh.” (16.5 points) 580 12 bottles (2 owc) per lot $600–900 Jancis Robinson, JR, 4 December 2013 581 12 bottles (2 owc) per lot $600–900 593 12 bottles (oc) per lot $500–750

Château Haut-Brion 2013 Pommard, Clos des Epeneaux 2012 Comte Armand Pessac-Léognan, 1er cru classé Côte de Beaune, 1er cru Recently released by the château “...more red rather than black fruit on the nose with plenty of wild “This is very, very long and intense with velvety tannins and plenty of blackberry and raspberry aromas coming through, though there is sweet tobacco, cedar and dark berry aromas and fl avors. Already open some new oak still to be resolved...” (91+ points) Neal Martin, eRobert- and delicious to drink...” (95 points) JS, February 10 2016 Parker.com #221, October 2015 582 12 bottles (owc) per lot $2600–3800 594 3 magnums (oc) per lot $500–750

Château Trotanoy 2013 Volnay 2012 Michel Lafarge Pomerol Côte de Beaune Lots 583-584: Recently released from the château “...gorgeous, deeply expressive wine. Layers of sweet, perfumed fruit “...admirable detail here, crushed stone mixed with redcurrant and blossom in an impeccable, totally harmonious wine that overdelivers... blackberry. The palate is medium-bodied and clearly has commend- fl oral, lifted fi nish...” (90-92 points) AG, Vinous.com, January 2014 able depth as it gently grips the mouth...” (92 points) Neal Martin, WA #227, 595 12 bottles (oc) per lot $420–650 October 2016 583 12 bottles (2 owc) per lot $1500–2200 584 12 bottles (2 owc) per lot $1500–2200 Vosne-Romanée, La Croix Rameau 2012 François Lamarche Côte de Nuits, 1er cru “...crushed leaf character to the subtly spicy red currant and raspberry Vieux Château Certan 2013 aromas...middle weight fl avors exude a touch of minerality...notably Pomerol fi ne-grained tannins...” (89-91 points) AM, Issue 53, Q1 ‘14 Recently released by the château 596 6 bottles (oc) per lot $480–750 “...plentiful fruit on the nose considering the vintage: raspberry coulis, crushed strawberry and a touch of blackcurrant pastilles...admirable depth and purity with a crisp, almost edgy fi nish...” (92 points) Neal Martin, Charmes-Chambertin 2013 Remoissenet WA #227, October 2016 Côte de Nuits, grand cru 585 12 bottles (owc) per lot $700–1000 “...Black cherry and dark berries on the backward nose. Concentrated and densely packed, with dark fruit and saline mineral fl avors conveying an impression of brooding power...” (92+ points) ST, Vinous.com, March 2016 Château Rieussec 2013 597 12 bottles (oc) per lot $1500–2200 Sauternes, 1er cru classé Lots 586-588: Recently released by the château “...super concentration of botrytis showing dried mushrooms, dried apri- Clos Vougeot 2013 Hudelot-Noëllat cots, and lemon. Lemon curd and sorbet. Full-bodied, medium sweet, Côte de Nuits, grand cru dense and layered. Goes on for minutes...” (98 points) JS, February 10 2016 “...The palate is medium-bodied with fi rm, almost rigid tannin. The 586 12 bottles (2 owc) per lot $420–650 acidity is well judged and lends this a sense of natural balance and poise, which particularly comes through on the tensile fi nish...” (93 587 12 bottles (2 owc) per lot $420–650 points) Neal Martin, WA Interim Issue, November 2016 588 12 bottles (2 owc) per lot $420–650 598 1 nebuchadnezzar (15L) (owc) per lot $1600–2400

38 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Clos Vougeot 2013 Remoissenet Chapelle-Chambertin, Vieilles Vignes 2011 All labels scuff Côte de Nuits, grand cru marked; prooftagged (3) “...aromas of black cherry, licorice and menthol are leavened by a distinct Mazoyères-Chambertin, Vieilles Vignes 2011 All labels scuff medicinal reserve. Sweet and thick but penetrating as well, with the black marked; prooftagged (3) fruit fl avors saturating the mouth...” (93 points) ST, Vinous.com, March 2016 Both above Perrot-Minot 599 12 bottles (oc) per lot $1400–2000 613 Above 6 bottles per lot $600–900

Gevrey-Chambertin, Les Cazetiers 2013 Remoissenet Chablis, Les Clos 2012 Domaine Michel Laroche Côte de Nuits, 1er cru Chablis, grand cru “...nose hints at brambly blackberry, spices and game. Sweet, concen- “...aromas of peach, ginger, nutmeg and crushed rock. Fine-grained, trated and densely packed...plenty of juicy energy keeping it tight in the precise and vibrant...very concentrated fl avors of stone fruits, crushed early going...” (91+ points) ST, Vinous.com, March 2016 rock and saline iodiney minerality...” (94+ points) ST, Vinous.com, July 2014 600 12 bottles (oc) per lot $600–900 614 12 bottles (2 oc) per lot $1000–1500

Gevrey-Chambertin, Vieilles Vignes 2013 Denis Bachelet Chablis, Vaillons, Vieilles Vignes 2012 Domaine Michel Laroche Côte de Nuits Chablis, 1er cru “...brambly black fruit mixed with woodland, almost wet sand aromas... “Pale yellow. Lemon, crushed rock and fl int on the nose, complicated supple, sorbet-fresh red cherry and boysenberry fruit.... harmonious by notes of musky herbs, green and white pepper and noble spices. fi nish that delivers a touch of bitter lemon...” (90-92 points) Neal Martin, Smooth and creamy in the mouth...” (92 points) ST, Vinous.com, July 2014 eRobertParker.com #216, January 2015 615 12 bottles (2 oc) per lot $850–1300 601 12 bottles (oc) per lot $600–900 602 12 bottles (oc) per lot $600–900 603 12 bottles (oc) per lot $600–900 Montrachet 2012 Remoissenet Côte de Beaune, grand cru “...concentrated with a hint of licorice joining the citrus fruit, notes of Grands-Echézeaux 2013 Mongeard-Mugneret walnut and ginger that fan out on the long peacocks tail fi nish. This is Côte de Nuits, grand cru an impressive Montrachet.” (93-95 points) Neal Martin, eRobertParker.com “...notes of subtle spice, menthol, earth and very cool yet ripe red and #210, December 2013 dark berry fruit aromas...gorgeous intensity to the mineral-driven 616 2 magnums per lot $1300–1900 large-scaled fl avors...” (91-93 points) AM, Issue 57, Q1 ‘15 604 6 bottles per lot $500–750 Bâtard-Montrachet 2014 Domaine Lefl aive Côte de Beaune, grand cru Griotte-Chambertin 2013 Charles Van Canneyt “...ripe peach and hazelnut aromas complicated by sexy reduction. Côte de Nuits, grand cru Large-scaled and powerful but not heavy...Thick, plump and adamantly 605 1 jeroboam (3L) (owc) per lot $600–900 dry...very ripe stone fruit and pineapple fl avors...” (93+ points) ST, Vinous. com, September 2016 617 6 bottles (owc) per lot $1500–2200 Griotte-Chambertin, Vieilles Vignes 2013 Perrot-Minot Côte de Nuits, grand cru Scuff marked label; prooftagged Bienvenues-Bâtard-Montrachet 2014 Domaine Lefl aive 606 1 magnum per lot $500–750 Côte de Beaune, grand cru “...subtle, scented aromas of lemon, fl owers, noble herbs, white pepper and crushed stone. Sedate and harmonious in the mouth, with terrifi c Nuits-St-Georges, Clos de la Maréchale 2013 intensity and sweetness to its fl oral and citrus fl avors...” (93+ points) ST, Jacques-Frédéric Mugnier Vinous.com, September 2016 Côte de Nuits, 1er cru 618 12 bottles (2 owc) per lot $2400–3500 Lots 607-608: Owc - strapped “...red and black fruit here and well integrated oak. The palate is Chevalier-Montrachet 2014 François Carillon smooth in the mouth, supple and quite plush, clearly with some quality Côte de Beaune, grand cru new oak...” (91 points) Neal Martin, WA Interim Issue, November 2016 607 12 bottles (owc) per lot $500–750 619 1 magnum (owc) per lot $600–900 608 12 bottles (owc) per lot $500–750 Corton-Charlemagne 2014 Bouchard Père et Fils Vougeot, Les Petits Vougeots, Vieilles Vignes 2013 Côte de Beaune, grand cru “...complex, soil-driven aromas of lime blossom, menthol, white Domaine Fourrier pepper, mint and musky fl owers. Utterly seamless and suave...citrus Côte de Nuits, 1er cru and mineral fl avors complicated by sexy brown spices...” (94 points) ST, 609 3 magnums (oc) per lot $450–650 Vinous.com, September 2016 620 6 bottles per lot $500–750 Bonnes-Mares 2014 Comte Georges de Vogüé Côte de Nuits, grand cru Meursault, Sous le Dos d’Ane 2014 Domaine Lefl aive “...fresh red berries and discreet sauvage aromas where a touch of ele- Côte de Beaune, 1er cru gance is provided by notes of violet and lilac. There is excellent richness “Stone fruits and fl owers on the nose. Tight and subdued but bright to the muscular and full-bodied fl avors...” (94 points) AM, Issue 65, Q1 ‘17 and delineated, offering lemon, stone fruit and stony mineral fl avors. 610 3 bottles per lot $500–750 Finishes with good length...” (90-91 points) ST, Vinous.com, September 2016 621 6 bottles (owc) per lot $500–750 Chambertin, Vieilles Vignes 2014 Jean-Marie Fourrier Côte de Nuits, grand cru Puligny-Montrachet, Clavoillon 2014 Domaine Lefl aive 611 1 jeroboam (3L) (owc) per lot $1800–2800 Côte de Beaune, 1er cru “...aromas of lemon, minerals and fl int. Juicy, lemony and brisk, with un- derlying minerality giving the broad mid-palate a light touch. Best today Clos Vougeot 2014 Hudelot-Noëllat on the echoing, dusty fi nish...” (91-92 points) ST, Vinous.com, September 2016 Côte de Nuits, grand cru 622 6 bottles (owc) per lot $480–750 “...earthy, plum, dark currant, spice and sauvage scents. The medium- bodied fl avors are quite muscular...lingering, fi rm and youthfully austere fi nish that...” (92? points) AM, Issue 65, Q1 ‘17 Marc de Bourgogne 1993 Domaine de la Romanée-Conti 612 1 nebuchadnezzar (15L) (owc) per lot $2200–3200 623 3 bottles per lot $950–1400

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 39 Hermitage 2013 J. L. Chave Barolo, Cascina Francia 2012 Giacomo Conterno Northern Rhône Serralunga d’Alba, Piedmont “...black and blue fruit aromas...candied fl owers, incense and licorice, “A gorgeous nose of orange peel, plums and light walnuts. Some wet and a bright mineral nuance adds lift. Sweet, fl eshy and focused... earth. Full to medium body with a compacted center palate. A tight ball cherry compote, black raspberry and violet pastille fl avors...” (96-97 of ripe, fi ne tannins. Minerals and hot stones underneath...” (98 points) points) Josh Raynolds, Vinous.com, March 2016 JS, November 9 2016 624 6 bottles per lot $850–1300 638 12 bottles (oc) per lot $1400–2000

Hermitage Blanc 2013 J. L. Chave Ornellaia 2013 Tenuta dell’Ornellaia Northern Rhône Tuscany “...beautiful freshness and purity, and a focused, clean, elegant profi le 639 6 bottles per lot $600–900 that keeps you coming back to the glass...perfectly balanced...loads of richness and a great fi nish.” (97 points) Jeb Dunnuck, eRobertParker.com #222, December 2015 Solaia 2013 Marchesi Antinori 625 1 bottle and 1 magnum per lot $400–600 Toscana IGT “Wow. This is a stylish young red with currant, light herb, spice and bark aromas and fl avors. Medium to full body, fi rm and silky tannins and a Dom Pérignon Rosé, P2 1996 fresh fi nish. Balanced and attractive now...” (97 points) JS, July 19 2016 Epernay 640 12 bottles (2 owc) per lot $1500–2200 “...plenty of dried roses, rose hip and other very gently seductive perfumes on offer here such as wild cherries, some pepper, plenty of spices and pink, musky marshmallows...thrilling and mouth-watering Opus One 2011 fi nish...” (96 points) JS, October 7 2016 Napa Valley 626 3 bottles (3 oc) per lot $1600–2400 “...quite powerful and intense. Raspberry jam, rose petals, savory herbs and mint, all come together beautifully in the glass. The tannins are going to need a few years to soften...” (94 points) AG, Vinous.com, December 2014 Pol Roger, Cuvée Sir Winston Churchill 2002 641 6 magnums (2 owc) per lot $1900–2800 Epernay Each in its own gift box “...aromas of poached pear, fresh fi g, orange custard and honey, with Kapcsándy Family Winery Cabernet Sauvignon, Grand Vin, smoky mineral and buttered toast nuances adding complexity...citrus and State Lane Vineyard 2012 orchard fruit fl avors...” (94 points) Josh Raynolds, Vinous.com, December 2014 Yountville 627 12 bottles (2 oc) per lot $1500–2200 “...nose of camphor, charcoal, blackberry and crème de cassis with licorice and truffl e...unbelievable richness, great texture, tremendous fi nesse, precision...” (100 points) eRobertParker.com #221, October 2015 Dom Pérignon Rosé, Björk & Chris Cunningham 2004 642 12 bottles (oc) per lot $3000–4500 Epernay Lots 628-632: Each in its own gift box “...A rich, voluptuous wine...stunning depth and resonance...Raspberry, Ulysses Cabernet Sauvignon 2012 cranberry, smoke, spice and crushed rocks build to the stunning, Napa Valley powerful fi nish...” (96 points) AG, Vinous.com, July 2015 “...Sensual and alluring, yet with striking depth...full of sweet red cher- 628 3 bottles per lot $400–600 ry, raspberry jam, wild fl owers...terrifi c depth...Sweet fl oral and spiced 629 3 bottles per lot $400–600 notes add lift on the fi nish...” (93 points) AG, Vinous.com, February 2016 630 6 bottles per lot $800–1200 643 12 bottles (2 owc) per lot $950–1400 631 12 bottles per lot $1600–2400 632 12 bottles per lot $1600–2400 Colgin Red Wine, IX Estate 2013 Napa Valley “...compelling wine, with notes of lead pencil shavings, spring fl owers, Salon 2004 blueberry, blackberry and cassis, it has the full smorgasbord of black Côte des Blancs, Le Mesnil-sur-Oger and blue fruits, wonderfully integrated...” (100 points) Robert Parker, WA “...immense complexity with stunning purity...fresh-baked pastry and #221, October 2015 brioche, chalky minerals, fresh white mushroom, cucumber, lemon curd 644 3 bottles (owc) per lot $900–1400 and striking lemon and lime citrus fruits...” (98 points) JS, May 18 2016 633 6 bottles (2 owc) per lot $1500–2200 Aubert Wines Chardonnay, Larry Hyde & Sons Vineyard 2014 Carneros , Brut La Grande Dame Rosé 2006 “...greenish hue to its light-gold color, a fresh, lively nose of poached Reims pears, citrus oil, honeysuckle, a hint of pineapple and tangerine. This is 634 12 bottles (2 oc) per lot $2400–3500 a beautiful, full-bodied Chardonnay...” (95 points) Robert Parker, WA #227, October 2016 Barolo Riserva, Bric dël Fiasc 2008 Paolo Scavino 645 12 bottles (oc) per lot $1000–1500 Castiglione Falletto, Piedmont 646 12 bottles (oc) per lot $1000–1500 “...as magnifi cent as it has always been. Pine, wild fl owers, mint, spices and dark red stone fruits form a fabric of breathtaking nuance...consid- Colgin Syrah, IX Estate 2013 erable personality...” (97+ points) AG, Vinous.com, September 2014 Napa Valley 635 12 bottles (2 owc) per lot $2000–3000 “Amazing aromas of cracked black pepper, smoked meat and blueber- 636 1 double-magnum (3L) (owc) per lot $700–1000 ries. Blue slate. Full body, iodine, spice, crushed black fruit, and black pepper. Polished and velvety. Glorious...” (98 points) JS, January 15 2016 Barolo 2010 Aldo Clerico 647 3 bottles (owc) per lot $450–650 Piedmont “Dried red cherries, plums, smoke, new leather, licorice and melted :: road tar hit the palate...Firm tannins dominate in a burly, four-square Barolo...quite fl oral and spiced for a Monforte Barolo.” (88 points) AG, Vinous.com, September 2014 637 6 magnums (6 owc) per lot $220–320

40 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 A STELLAR SELECTION OF WORLD-CLASS REGIONS Pavillon Rouge du Château Margaux 2000 WITH A FOCUS ON FRANCE AND FEATURING SUCH Margaux PROMINENT PRODUCERS AS CHEVAL BLANC, HAUT “Mid to dark crimson with a ruby rim. Complex, mellow nose and on the palate the tannins seem to have disappeared altogether. Medium BRION, KRUG, AND GIACOSA FROM THE CELLAR OF A weight, well mannered...” (17 points) Jancis Robinson, JR, 22 April 2009 TEXAN GENTLEMAN 656 6 bottles per lot $600–900 Purchased Through Reputable Merchants and Stored in a Temperature- and Humidity- Controlled Cellar Château Léoville Poyferré 2003 St-Julien, 2me cru classé Château Cheval Blanc 1982 One slightly torn label; eleven French tax-stamped capsules; two importers St-Emilion, 1er grand cru classé (A) “...notes of creosote, barbecue smoke, jammy black currants, licorice and spice box...intense, voluptuously textured, full-bodied...fresh and One base neck, one top shoulder level; both labels damp stained; one exuberant...” (96 points) Robert Parker, WA #214, August 2014 ink marked capsule 657 12 bottles per lot $900–1400 “...aromas of strawberry jam, raspberry, red cherry, orange peel, fl owers and minerals. Enters bright, dense and linear, with very pure fl avors of red cherry, citrus, minerals, marzipan and subtle herbs...” (96 Château Montrose 2003 points) Ian D’Agata, Vinous.com, October 2011 St-Estèphe, 2me cru classé 648 2 bottles per lot $1000–1500 All labels slightly scuffed “...extraordinary nose of blueberries and mulberries, with blacker cassis Château Haut-Brion 1982 and blackberry entering the picture. Scorched earth, spice and licorice... magnifi cent, full-bodied...” (99 points) Robert Parker, WA #214, August 2014 Graves, 1er cru classé Level one 3cm, one 3.5cm 658 12 bottles per lot $1700–2600 “...aromas of hot stones, tobacco, minerals and marzipan; a denser, silkier palate impression...an uncanny combination of sheer sweetness Château Cheval Blanc 2005 with structure and grip...” (96 points) ST, Vinous.com, July 2002 St-Emilion, 1er grand cru classé (A) 649 2 bottles per lot $1000–1500 One slightly torn label; two importers “...sublime on the palate, where the interplay of Merlot and Cabernet Château Haut-Brion 1989 Franc proves to be captivating...makes a deep impression because of its overall fi nesse and nuance...” (100 points) AG, Vinous.com, November 2015 Pessac-Léognan, 1er cru classé One slightly ink marked label 659 3 bottles per lot $1300–1900 “...one of the greatest fi rst-growths I have ever tasted...sweet nose of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously Château Haut-Brion 2005 concentrated...” (100 points) Robert Parker, WA #109, February 1997 Pessac-Léognan, 1er cru classé 650 2 bottles per lot $2000–3000 “...Remarkably vivid and nuanced...a compelling mélange of dark fl avors laced with the savory/mineral notes that are so typical of Haut-Brion... Château La Mission Haut-Brion 1989 dense, explosive fi nish...” (100 points) AG, Vinous.com, November 2015 Pessac-Léognan, cru classé 660 3 bottles per lot $1300–1900 Two importers 661 1 magnum per lot $900–1400 “...explosive aromatics offer up notes of licorice, crème de cassis, blueberry liqueur, smoky barbecue meats, truffl es and graphite... Château Palmer 2005 extraordinary opulence...” (100 points) Robert Parker, WA #202, August 2012 Margaux, 3me cru classé 651 2 bottles per lot $1200–1800 Three slightly scuffed labels “...Floral notes mixed with blackberry, cassis, plum, licorice and spring Château Cheval Blanc 1990 fl owers soar...This wonderfully pure, stunning wine once again per- St-Emilion, 1er grand cru classé (A) forms as a fi rst-growth...” (98 points) eRobertParker.com #219, June 2015 One nicked label 662 10 bottles per lot $2200–3200 “...hedonistic bouquet of macerated dark cherries, sloes, game and iodine...velvet smooth, the acidity cutting through the swathe of lush Château Léoville Poyferré 2009 black and red fruit...” (98 points) NM, July 2014 St-Julien, 2me cru classé 652 2 bottles per lot $1100–1700 Two torn capsules “...thrilling levels of opulence, richness and aromatic pleasures... Château Margaux 1990 bouquet of crème de cassis, charcoal, graphite and spring fl owers...vo- Margaux, 1er cru classé luptuous, multilayered...” (100 points) Robert Parker, WA #199, February 2012 “...gorgeous, ethereal bouquet with sumptuous red berry fruit, leather, 663 12 bottles (owc) per lot $1500–2200 camphor and licorice—it is the kind of nose in which you just immerse yourself...palate is soft and sensual with incredible depth...” (100 points) Neal Martin, WA #227, October 2016 Château La Mission Haut-Brion 2009 Pessac-Léognan, cru classé 653 1 bottle per lot $600–900 Two importers “...bouquet of truffl es, scorched earth, blackberry and blueberry Château Margaux 2000 liqueur, subtle smoke and spring fl owers...sweet, sumptuous, nearly Margaux, 1er cru classé over-the-top fl avors...” (100 points) Robert Parker, WA #199, February 2012 “...extraordinary seductiveness, complex aromatics...layers of con- 664 9 bottles (owc) per lot $3500–5500 centration, stunning blue, red, and black fruits intermixed with spring fl owers...” (100 points) Robert Parker, WA #189, June 2010 Château Ducru-Beaucaillou 2010 654 6 bottles per lot $3000–4500 St-Julien, 2me cru classé “...currant bush, blackberries and minerals...palate is perfect with a Château La Clusière 2000 full body, but has perfectly integrated tannins...strong but noble with St-Emilion, grand cru classé perfect form and beauty...” (100 points) JS, February 3 2013 “...Aromas of crème de cassis, blueberry liqueur, charcoal, licorice, and 665 6 bottles (owc) per lot $900–1400 graphite are followed by a stunningly rich, full-bodied, elegant, pure, gentle giant of a wine...” (100 points) Robert Parker, WA #189, June 2010 655 2 bottles per lot $900–1400

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 41 Château Léoville Poyferré 2010 Château Ducru-Beaucaillou 2009 (1) St-Julien, 2me cru classé Château Léoville Las Cases 2009 (2 hbs) “...fl oral notes intermixed with blackberries, cassis, graphite and spring Château Lynch-Bages 2009 (1 hb) fl owers, this full-bodied, legendary effort is long and opulent...abundant Château Pontet-Canet 2009 Bottles: Two importers (2 hbs & 4) yet sweet tannin...” (98+ points) Robert Parker, WA #205, February 2010 Château Haut-Bailly 2010 (3) 666 12 bottles (owc) per lot $950–1400 Château Pontet-Canet 2010 Two importers (4) 677 Above 5 half-bottles and 12 bottles per lot $1600–2400 Château La Mission Haut-Brion 2010 Pessac-Léognan, cru classé Château Tertre-Roteboeuf 2009 Both base neck level (2) “This is crazy. The nose is so unique with the iodine, stones and currant aromas with wet earth and mushroom...So dense and gorgeous. It is Château L’Evangile 2010 (2) really stunning...” (100 points) JS, February 3 2013 Château Pape-Clément 2010 (2) 667 12 bottles (owc) per lot $4200–6500 Château Trotanoy 2010 (3) 678 Above 9 bottles per lot $1200–1800

Château Ducru-Beaucaillou 1982 Base neck level (1) Château Suduiraut 2001 Château La Mission Haut-Brion 1982 Base neck level; slightly Sauternes, 1er cru classé damp stained label (1) “...ripe, complex nose combines pineapple, apricot, toffee, clove and Château La Mission Haut-Brion 1983 Top shoulder level; slightly vanilla. Hugely sweet and rich, with deep, powerful fl avors of honey, damp stained label (1) marzipan and toffee...” (95 points) ST, Vinous.com, July 2004 668 Above 3 bottles per lot $900–1400 679 12 half-bottles per lot $350–550

Château Tertre-Roteboeuf 1990 Nicked label (1) Château d’Yquem 2001 Château Trotanoy 1998 (3) Sauternes, premier cru superieur 669 Above 4 bottles per lot $750–1100 Slightly damp stained label “...nose is like the throbbing engine of an Aston Martin Vantage, ready to go. It is so packed with intensity, perhaps a little more resinous than Château Latour 2000 (1) I recall, but with almost crystalline delineation...” (100 points) Neal Martin, Château Léoville Las Cases 2000 (1) WA #227, October 2016 Château Lynch-Bages 2000 Damp stained label; worn and corroded 680 1 magnum per lot $650–950 capsule (1) Château Montrose 2000 (3) Charmes-Chambertin, Très Vieilles-Vignes 1993 Joseph Roty 670 Above 6 bottles per lot $1200–1800 Côte de Nuits, grand cru Label torn and damp stained Château Léoville Barton 2003 One base neck level (2) “...spice, earth and game aromas...powerful, wonderfully textured and Château Ducru-Beaucaillou 2003 Both labels scuffed (2) precise fl avors that offer incredible depth and simply superb extract Château Cos d’Estournel 2003 Two importers (2) plus length to burn...” (95 points) AM, September 5 2010 671 Above 6 bottles per lot $550–850 681 1 bottle per lot $350–550

Château Léoville Las Cases 2005 (4) Charmes-Chambertin, Très Vieilles-Vignes 2006 Joseph Roty Château Palmer 2005 (1) Côte de Nuits, grand cru “...black cherry, licorice, crushed stone, leather and earth...nuanced, 672 Above 5 bottles per lot $850–1300 sweet fl avors of dark berries, licorice and spices, plus a suggestion of ripe strawberry...” (94+ points) ST, Vinous.com, March 2009 Château Canon-la-Gaffelière 2005 (1) 682 6 bottles per lot $650–950 Clos Fourtet 2005 One scuffed label (4) Château Bellevue Mondotte 2005 (2) Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes 2010 La Mondotte 2005 (3) Domaine Fourrier Vieux Château Certan 2005 (2) Côte de Nuits, 1er cru 673 Above 12 bottles per lot $1400–2000 One cracked wax capsule “Medium red. Cherry, earth, mocha and game on the soil-infl ected Château Margaux 2005 (1 mag) nose...good thickness to its pungent red fruit and spice fl avors...a salty nuance.” (93+ points) ST, Vinous.com, March 2013 Château Palmer 2005 (1 mag) 683 6 bottles (owc) per lot $950–1400 674 Above 2 magnums per lot $1400–2000

Musigny, Vieilles Vignes 2010 Comte Georges de Vogüé Château Cos d’Estournel 2005 (4) Côte de Nuits, grand cru Château Ducru-Beaucaillou 2005 Two importers (4) “...aromas of black raspberry, cherry and crushed limestone...chiseled, Château Pontet-Canet 2005 (2) sappy and weightless in the mouth...fl avors of raspberry, fl owers and 675 Above 10 bottles per lot $1000–1500 wild herbs...” (97+ points) ST, Vinous.com, March 2013 684 2 bottles per lot $900–1400 Château Cos d’Estournel 2009 (3 hbs) Château Montrose 2009 (2 hbs) Chambertin, Clos de Bèze 2011 Louis Jadot Château Cos d’Estournel 2010 (1 hb) Côte de Nuits, grand cru Château Montrose 2010 (2) “...Complex but youthfully reticent nose offers cherry, raspberry, miner- 676 Above 6 half-bottles and 2 bottles per lot $850–1300 als and sexy smoky oak. Juicy, silky and deep, with lovely fl esh and restrained sweetness to the tangy redcurrant and spice fl avors...” (94+ points) ST, Vinous.com, March 2014 685 6 bottles (owc) per lot $600–900

42 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Chambertin, Clos de Bèze 2012 Louis Jadot Bonnes-Mares Côte de Nuits, grand cru 2010 Domaine de la Vougeraie (2) “...Lovely spicy lift to the aromas of dark berries, coffee, mocha, medici- 2011 Henri Boillot (4) nal herbs and black tea...with its tangy, sharply delineated dark berry 697 Above 6 bottles per lot $850–1300 and mineral fl avors...” (94+ points) ST, Vinous.com, March 2015 686 2 bottles per lot $400–600 Clos Vougeot, Vieilles Vignes 2010 Château de la Tour One slightly damp stained label (2) Gevrey-Chambertin, Vieilles Vignes 2013 Domaine Fourrier Chambertin, Clos de Bèze 2010 Bouchard Père et Fils (1) Côte de Nuits Chambertin, Clos de Bèze 2010 Pascal Marchand (2) Three slightly scuffed labels 698 Above 5 bottles per lot $700–1000 “...a crisp, slightly leafy bouquet with a light marine infl uence developing in the glass...very well balanced...it ranks easily alongside his Premier Crus.” (91-93 points) Neal Martin, eRobertParker.com #216, December 2014 Beaune, Clos des Ursules 2012 (6) 687 6 bottles per lot $300–450 Clos Vougeot 2012 (2) Vosne-Romanée, Beaux Monts 2012 (1) Musigny, Vieilles Vignes 2004 (2) Vosne-Romanée, Les Suchots 2012 (oc) (6) Bonnes-Mares 2008 (1) All above Louis Jadot Both above Comte Georges de Vogüé 699 Above 15 bottles per lot $750–1100 688 Above 3 bottles per lot $750–1100 Chambertin, Clos de Bèze 2012 Domaine Faiveley (2) Chambertin, Clos de Bèze Charmes-Chambertin, Très Vieilles-Vignes 2012 Joseph Roty (2) 2005 Louis Jadot (3) Gevrey-Chambertin, Lavaux St-Jacques 2012 Denis Mortet (2) 2005 Joseph Faiveley Slightly damp stained label (1) 700 Above 6 bottles per lot $950–1400 689 Above 4 bottles per lot $900–1400 Chevalier-Montrachet, La Cabotte 2002 Bouchard Père et Fils Bonnes-Mares Louis Jadot Côte de Beaune, grand cru “...aromas of lime, lemon, grapefruit and powdered stone...fresh in the (1) 2005 mouth...citrus and stone fl avors...slow-building fi nish coats the mouth 2006 (2) with powdered stone...” (96+ points) ST, Vinous.com, September 2004 690 Above 3 bottles per lot $380–550 701 6 bottles (owc) per lot $1000–1500

Clos Vougeot Chevalier-Montrachet, Les Demoiselles 2010 Louis Jadot 2005 Nicolas Potel (1) Côte de Beaune, grand cru 2008 Maison Olivier Bernstein (2) “A huge, complete wine...boasts stunning inner perfume and layers of 2010 Domaine d’Eugénie (2) expressive fruit...impresses for its verticality, fabulous overall balance 2011 Domaine d’Eugénie (1) and completeness.” (97 points) AG, Vinous.com, August 2012 691 Above 6 bottles per lot $700–1000 702 12 bottles (2 owc) per lot $2400–3500

Volnay, Santenots du Milieu 2005 Comtes Lafon (1) Corton-Charlemagne 2010 Domaine Faiveley Volnay, Clos des Ducs 2008 Marquis d’Angerville (4) Côte de Beaune, grand cru Beaune, Grèves, Vigne de l’Enfant Jesus 2009 “...Juicy and sweet but kept under wraps today by powerful acidity... Bouchard Père et Fils (2 hbs) Wonderfully classy Corton-Charlemagne with a penetrating, dusty, Beaune, Clos des Ursules 2010 Louis Jadot (2) extremely long fi nish...” (95+ points) ST, Vinous.com, September 2012 Volnay, Clos de la Bousse d’Or 2010 La Pousse d’Or (2) 703 4 bottles per lot $500–750 692 Above 2 half-bottles and 9 bottles per lot $600–900 Montrachet 2010 Bouchard Père et Fils Corton, Clos des Cortons Faiveley 2005 Joseph Faiveley Côte de Beaune, grand cru One slightly scuffed label (2) “...the massive and superbly well-concentrated fl avors are a genuinely Corton Rouge 2005 Bouchard Père et Fils (1) marvelous combination of size, weight, tension and again, almost pain- ful intensity...This is a magnifi cent wine...” (98 points) AM, Issue 47, Q2 ‘12 Corton, Clos du Roi 2005 La Pousse d’Or (1) 704 1 bottle per lot $320–480 Corton, Clos des Cortons Faiveley 2010 Domaine Faiveley (3) 693 Above 7 bottles per lot $600–900 Montrachet 1996 Jacques Prieur (2) Chevalier-Montrachet, Les Demoiselles 1996 Louis Jadot (1) Chambertin, Clos de Bèze 2008 Bouchard Père et Fils (4) Montrachet 1996 Louis Jadot (1) Chambertin, Clos de Bèze 2008 Louis Jadot (4) 705 Above 4 bottles per lot $1000–1500 Charmes-Chambertin 2008 Domaine Bernard Dugat-Py (1) Charmes-Chambertin, Très Vieilles-Vignes 2008 Joseph Roty (3) 694 Above 12 bottles per lot $1300–1900 Meursault, Les Genevrières 2002 Bouchard Père et Fils (1) Meursault, Les Genevrières 2002 François et Antoine Jobard Damp stained label (1) Clos de la Roche Domaine Dujac Meursault, Les Perrières 2002 Bouchard Père et Fils (1) 2008 (1) Meursault, Les Genevrières 2005 François et Antoine Jobard (1) (2) 2010 Chablis, Bougros Côte de Bouguerots 2010 695 Above 3 bottles per lot $1000–1500 Domaine William Fèvre (1) Corton-Charlemagne 2010 Domaine Faiveley (2) Charmes-Chambertin 2009 Geantet-Pansiot (3) Chassagne-Montrachet, Dent de Chien 2012 Gevrey-Chambertin, Lavaux St-Jacques 2009 Denis Mortet (2) Château de la Maltroye (1) Chambertin, Clos de Bèze 2010 Domaine Faiveley (3) Chassagne-Montrachet, Grands Ruchottes 2012 Gevrey-Chambertin, Clos du Fonteny 2012 Bruno Clair Château de la Maltroye (2) One slightly scuffed label (2) Chassagne-Montrachet, La Romanée 2012 696 Above 10 bottles per lot $1000–1500 Château de la Maltroye (1) 706 Above 11 bottles per lot $650–950

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 43 Chevalier-Montrachet Barolo Riserva, Falletto 1996 Bruno Giacosa 2004 Henri Boillot (1) Serralunga d’Alba, Piedmont La Cabotte 2005 Bouchard Père et Fils (2) “...black cherry, black raspberry, rose petal, marzipan, licorice, men- Les Demoiselles 2005 Louis Jadot One scuffed label (3) thol, leather, minerals. A wine of monumental scale but utterly suave and clear as a bell...” (98+ points) ST, Vinous.com, November 2000 La Cabotte 2006 Bouchard Père et Fils (3) 716 2 bottles per lot $650–950 La Cabotte 2007 Bouchard Père et Fils (3) 707 Above 12 bottles per lot $2000–3000 Barbaresco Riserva, Asili 2000 Bruno Giacosa Barbaresco, Piedmont Côte Rôtie, La Mouline 2001 Guigal Two labels slightly scuffed; two importers Northern Rhône “...refi ned, nuanced and silky from start to fi nish...The bouquet shows “...fl oral aromas meld smoky red berries, exotic rose petal, dried laven- the faintest signs of positive development while the fruit remains der and magnolia blossom...red fruit fl avors along with exotic fl oral and vibrant and beautifully articulated...” (98 points) AG, Vinous.com, June 2011 sweet tobacco tones...” (96 points) Josh Raynolds, Vinous.com, January 2006 717 4 bottles per lot $1000–1500 708 1 bottle per lot $150–220

Amarone della Valpolicella 2009 Romano Dal Forno Krug, Brut 1996 Veneto Reims “This is powerful and very rich with blueberries, fl owers and hints of “...bouquet of deep, leesy yellow fruit, minerals, honeycomb, smoked spices. Full body with velvety tannins and ripe fruits. Very beautiful and meat and fl owers, with Asian spices...orchard and pit fruits, smoked meat, generous but not overdone. Superb.” (98 points) JS, April 27 2015 toasted brioche...” (99+ points) Josh Raynolds, Vinous.com, November 2007 718 3 bottles per lot $400–600 709 12 bottles (oc) per lot $3000–4500

Brunello di Montalcino Krug, Grande Cuvée, ID MV 1975 Tenuta Il Poggione One base neck, two top shoulder level (3) Reims Montosoli 1990 Altesino Top shoulder level (1) “Light yellow-gold. Highly aromatic bouquet of fresh tangerine, candied fi g, pear skin and ginger, plus a smoky mineral overtone. Tangy, precise Riserva 2001 Case Basse (G. Soldera) (1) and concentrated...” (93 points) Josh Raynolds, Vinous.com, December 2013 Riserva 2006 Eredi Fuligni (3) 710 6 bottles per lot $500–750 2007 Cerbaiona (2) 2007 Tenuta Il Poggione One base neck level (3) 2007 Pieve Santa Restituta (Gaja) (1) Bollinger, R.D., Extra Brut 2010 Tenuta Il Poggione (oc) (6) 1979 Scuffed label; disgorged November 1988 (1) 719 Above 20 bottles per lot $1500–2200 1990 Disgorged March 2002 (1) 1996 Disgorged October 2007 (1) 711 Above 3 bottles per lot $500–750 Barolo 2000 Prunotto (1) Barolo, Brunate 2001 Elio Altare-Cascina Nuova (2) Barolo Riserva, Monprivato, Cà’ d’Morissio 2001 Dom Pérignon Brut Giuseppe Mascarello & Figlio (2) 1990 (1) Sperss 2007 Gaja (1) 2002 (2) Barolo, La Pira, Vecchie Viti 2008 Roagna (1) Andy Warhol Collection 2002 Both yellow label, one damp stained (2) Barolo, Arborina 2010 Elio Altare-Cascina Nuova (2) 2004 (4) Barolo, Pajana 2010 Domenico Clerico (1) 712 Above 9 bottles per lot $1000–1500 Barolo, Rocche di Castiglione 2010 Vietti (1) 720 Above 11 bottles per lot $900–1400 Krug, Brut 1990 One slightly scuffed label (2) Barolo, Bussia Aldo Conterno 1995 (3) Colonnello 2004 (1) 1996 (1) Romirasco 2006 One bin marked label (2) 2000 (2) Cicala 2007 (2) ID 2002 (2) Cicala 2010 (6) 713 Above 10 bottles per lot $1900–2800 Colonnello 2010 (1) 721 Above 12 bottles per lot $1000–1500 Veuve Clicquot, Brut La Grande Dame 1990 Torn label (1) Henriot, Cuvée des Enchanteleurs 1996 (2) Barbaresco, Camp Gros Martinenga 2007 Salon 1996 (1) Tenute Cisa Asinari dei Marchesi di Gresy (1) Pol Roger, Cuvée Sir Winston Churchill 1998 (1) Barbaresco, Riserva, Pajé 2007 Produttori del Barbaresco (1) Pol Roger, Cuvée Sir Winston Churchill 1999 (1) Barbaresco, Montefi co, Vecchie Viti 2008 Roagna (1) Pol Roger, Cuvée Sir Winston Churchill 2002 (1) Barbaresco, Pajé 2010 Roagna (2) Vilmart & Cie, Grand Cellier Rubis 2009 Barbaresco, Montefi co, Bric Mentina 2011 La Ca’ Növa (1) Disgorged January 2014 (1) Barbaresco, Montestefano 2011 La Ca’ Növa (1) Henriot, Brut Rosé NV (1) d’Alba, Vigna Francia 2013 Giacomo Conterno (1) 714 Above 9 bottles per lot $1000–1500 722 Above 8 bottles per lot $300–450

Taittinger, Comtes de Champagne Sassicaia 2009 Tenuta San Guido (3) Blanc de Blancs 1995 (1) Solaia 2010 Marchesi Antinori (2) Blanc de Blancs 2002 One nicked label (2) 723 Above 5 bottles per lot $500–750 Rosé 2004 (1) Blanc de Blancs 2006 (2) Camartina 2010 Querciabella (3) 715 Above 6 bottles per lot $650–950 Chianti Classico Riserva, Vigna del Sorbo 2010 Tenuta Fontodi (2) Flaccianello della Pieve 2010 Tenuta Fontodi (1) Vigna d’Alceo 2010 Castello dei Rampolla (2) 724 Above 8 bottles per lot $500–750

44 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Barbaresco Riserva 2011 Produttori del Barbaresco RARE AND ENTICING OFFERINGS OF MATURE Montestefano (2) BORDEAUX, BURGUNDY AND CALIFORNIAN WINES Muncagota (2) DATING BACK TO 1945 FROM THE CELLAR OF A Pajé (2) PREMIER EAST COAST COLLECTOR Pora (2) Rabajà (2) Purchased from Respected Merchants Over Many Decades and Kept Rio Sordo (2) in Home and Professional Storage Before Arriving at HDH 725 Above 12 bottles per lot $300–450 Château Grand-Puy-Lacoste 1945 Unico 1998 Bodegas Vega Sicilia Pauillac, 5me cru classé High shoulder level; slightly damp stained label; ink marked capsule “Lots of bark-like sediment but SO sweet, deep and gorgeous!!!! What “...bouquet of wood smoke, violets, Asian spices, mineral, blueberry, a treat. Who needs fi rst growths...? A complete fully ripe wine in all and assorted black fruits...full-bodied, dense, loaded...gobs of sweet sense...deep fl avoured and intense in the throat on the fi nish...” (19.5 fruit, great concentration, and layers of fl avor...” (98 points) Jay Miller, WA points) Jancis Robinson, JR, 17 May 2009 #175, February 2008 734 1 bottle per lot $450–650 726 2 bottles per lot $600–900

L’Ermita Velles Vinyes 1998 Alvaro Palacios S.L. Château Margaux 1953 One damp stained label (2) Margaux, 1er cru classé Clos Mogador 2001 Clos Mogador S.C.C.L. (René Barbier) Very high shoulder level; slightly damp stained label; capsule corroded Scuffed label (1) and ink marked Termanthia 2001 Bodega Numanthia Termes Both labels scuffed “...rich scents of violets, sweet cassis fruit, and spices. Round and (oc) (2) opulent, with a velvety texture and gobs of sweet, jammy fruit, this is El Nido 2004 Bodegas El Nido S.L. Both labels slightly scuffed (2) Château Margaux at its most seductive.” (98 points) Robert Parker, WA #95, La Viña de Andres Romeo 2004 Benjamin Romeo (1) October 1994 Clos Mogador 2005 Clos Mogador S.C.C.L. (René Barbier) (2) 735 1 bottle per lot $1000–1500 Pintia 2010 Bodegas y Viñedos Pintia S.A. (2) 727 Above 12 bottles per lot $850–1300 Château Beauséjour (Duffau-Lagarrosse) 1959 St-Emilion, 1er grand cru classé (B) Gran Reserva 904 La Rioja Alta S.A. Two base neck, two top shoulder level; all labels damp stained, three also ink marked; all capsules ink marked and corroded 2001 (6) 2004 (4) 736 4 bottles per lot $800–1200 728 Above 10 bottles per lot $280–420 Château Lynch-Bages 1959 Pauillac, 5me cru classé Shafer Vineyards Cabernet Sauvignon, Hillside Select 1997 Torn label (1) Both very high shoulder level; both labels wine stained; both capsules Dalla Valle Vineyards Red Wine, Maya 2010 (1) corroded and ink marked, one also torn Shafer Vineyards Cabernet Sauvignon, Hillside Select 2010 (1) “This is a superlative wine. Such consistent brilliance was not again evident until the succession of super performances that began in 1982.” 729 Above 3 bottles per lot $550–850 (94 points) RP, Bordeaux, 3rd Edition (1998) 737 2 bottles per lot $550–850 Bond Winery Red Wine 2010 Melbury (1) Château La Mission Haut-Brion 1959 Pluribus (2) Graves, cru classé Quella (1) High shoulder level; damp stained label; short capsule ink marked, St. Eden (1) slightly corroded and reveals fully branded cork; Nicolas Vecina (1) “...broodingly backward, formidably-endowed wine should be at its best 730 Above 6 bottles per lot $1200–1800 before the end of the century and drink well for the fi rst 20-25 years of the next millennium.” (100 points) Robert Parker, WA #95, October 1994 738 1 bottle per lot $1800–2800 Marcassin Winery , Blue Slide Ridge Vineyard 2002 Sonoma Coast “...aromas of dark raspberry, smoke, truffl e and porcini mushroom...a Château Latour 1960 bright, sappy quality...Wonderfully dense, lush wine with intriguing Pauillac, 1er cru classé saline and earthy nuances...” (96 points) ST, Vinous.com, May 2005 Top shoulder level; damp stained label; corroded capsule 731 1 bottle per lot $120–180 739 1 magnum per lot $550–850

Penfolds Grange 1998 Château Beychevelle 1961 South Australia St-Julien, 4me cru classé “...fl irts with perfection...sweet aromas of blackberry liqueur intermixed All very high shoulder level; all labels slightly damp stained and ink with barbecue spices, an endearing, smoky earthiness, pepper, roasted marked; all capsules corroded and ink marked meats, and coffee...” (98+ points) Robert Parker, WA #183, June 2009 “...a healthy, dark ruby/plum-like color, attractive, cedary, ripe fruit, a 732 1 bottle per lot $280–420 round, generous, expansive palate, and a lush fi nish. It requires con- sumption.” (89 points) Robert Parker, WA #90, December 1993 Taylor Vintage Port 1997 (1 hb) 740 4 bottles per lot $850–1300 Graham Vintage Port 2003 (2) Taylor Vintage Port 2003 (2) Dow’s Vintage Port 2007 (2 hbs) Quinta do Noval Vintage Port 2007 (3) 733 Above 3 half-bottles and 7 bottles per lot $380–550 ::

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 45 Château Calon-Ségur 1961 Château Lafi te Rothschild 1966 St-Estèphe, 3me cru classé Pauillac, 1er cru classé One base neck, two top shoulder level; two slightly damp stained One base neck level; both labels slightly damp stained; both capsules labels; all capsules ink marked and corroded; two importers ink marked and corroded “Lots of evolution at the rim, quite a pale ruby. Light nose but deli- “...lovely fl avour, lean, good length. A jolly good drink...Most recently... ciously fragrant nose. Quite dried out but true to appellation...Lovely harmonious, refreshing but with fading fruit...April 1998. At best ****...” nose with some liquorice and fi rmness.” (17.5 points) Jancis Robinson, JR, MB, Vintage Wine, Harcourt (2002) 28 June 2002 745 2 bottles per lot $550–850 (See photo below) 741 3 bottles per lot $480–750 Château Latour 1966 Pauillac, 1er cru classé Château Pichon-Longueville, Lalande 1961 One top shoulder, one very high shoulder level; both labels slightly Pauillac, 2me cru classé damp stained; both capsules ink marked and corroded Two very high shoulder, one high shoulder level; all labels slightly “...quintessentially Pauillac with that trademark graphite seam through damp stained; all capsules corroded and ink marked; short capsules the intense black fruit, cold stone and a touch of tobacco...medium- reveal fully branded corks; two importers bodied and that graphite theme continues unabated...” (96 points) Neal “...richly coloured, a touch of orange at the rim; crisp, fragrant bouquet Martin, WA #227, October 2016 with more to come; mouthfi lling,complete...Last noted...Nov. 1994. At 746 2 bottles per lot $1100–1700 best *****.” MB, Vintage Wine, Harcourt (2002) (See photo below) Château Latour 1969 742 3 bottles per lot $850–1300 Pauillac, 1er cru classé One base neck, one top shoulder level; both labels damp stained; both Château Latour 1963 capsules ink marked and slightly corroded Pauillac, 1er cru classé 747 2 magnums per lot $1000–1500 Both very high shoulder level; both labels slightly damp stained, one also loose, one also slightly loose; both capsules ink marked and cor- Château Lafi te Rothschild 1970 roded Pauillac, 1er cru classé 743 2 bottles per lot $800–1200 Two top shoulder, one very high shoulder level; all labels damp stained; all capsules ink marked and corroded Château Haut-Brion 1966 “Magnum...absolutely glorious in typically Lafi te lighter, but soaring, register. Mid ruby. A bit rusty. Light and a bit raw. Very light in fact. Lots Graves, 1er cru classé of acidity...” (17.5 points) Jancis Robinson, JR, 4 June 2010 Level 5cm; label damp stained and ink marked; capsule corroded and 748 3 bottles per lot $750–1100 torn, top of cork partially exposed “...still deep and richly coloured; typical Haut-Brion scent of tobacco and iron, opening up deliciously, tea-like, very sweet...lovely fl avour... Last tasted Oct. 2001. At its best ****.” MB, Vintage Wine, Harcourt (2002) 744 1 magnum per lot $750–1100

Lots 741, 742, 765, 767

46 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Mouton Rothschild 1970 Château Latour 1979 Pauillac, 2me cru classé Pauillac, 1er cru classé One top shoulder, three very high shoulder level; all labels damp Three base neck, seven top shoulder level; all capsules ink marked and stained; all capsules ink marked and corroded, one also torn; two slightly corroded, one also torn; eight slightly sunken corks importers 758 12 bottles per lot $2600–3800 “...the wine had opened magnifi cently to reveal a classic bouquet of sweet cassis, tobacco, minerals, and exotic spice aromas. Opulent, full- bodied, thick, and juicy...” (93 points) Robert Parker, WA #105, June 1996 Château Margaux 1979 749 4 bottles per lot $850–1300 Margaux, 1er cru classé All top shoulder level; all capsules corroded “...a classy, elegant example of Margaux...moderately intense nose of Château Pichon-Longueville, Baron 1975 sweet black currant fruit intermixed with minerals, vanillin, and fl oral Pauillac, 2me cru classé scents...sweet fruit...” (93 points) RP, Bordeaux, 3rd Edition (1998) Four base neck, fi ve top shoulder level; all labels slightly damp stained; 759 8 bottles per lot $1400–2000 all capsules ink marked and corroded 750 9 bottles per lot $400–600 Château Lafl eur 1979 Pomerol Château Cheval Blanc 1978 Six base neck, three top shoulder level; all labels damp stained; all St-Emilion, 1er grand cru classé (A) capsules ink marked and corroded Four base neck, four top shoulder level; one slight signs of past seep- “...phenomenally concentrated and thick...bouquet of minerals, damp age; all capsules ink marked and slightly corroded earth (truffl es?), and super-sweet, rich black-berries and plums...awe- “...simply magnifi cent. Exotic in its spice and tobacco-infused bouquet, some fl avor, body...” (98 points) Robert Parker, WA #95, October 1994 the 1978 is captivating from the very fi rst taste...arrestingly beautiful... 760 9 bottles per lot $10000–15000 bright and refreshing, with tons of character...” (94 points) AG, Vinous.com, April 2016 751 9 bottles per lot $1500–2200 Château Palmer 1979 Margaux, 3me cru classé One top shoulder, three very high shoulder, three high shoulder level; Château Lafi te Rothschild 1978 three slightly scuffed labels; four capsules slightly corroded, seven ink Pauillac, 1er cru classé marked One base neck, fi ve top shoulder level; all labels damp stained; all “...glorious colour; fl eshy ripe fruitiness on both nose and - for a ‘79 - capsules ink marked and corroded on palate...Good length. Needs food. Last noted...New York, Dec. 1998 “Very aromatic and lively and fresh. Quite light. ‘Rather an old-fash- ***.” MB, Vintage Wine, Harcourt (2002) ioned wine, slightly 19th century...offers no resistance in any way to 761 7 bottles per lot $750–1100 being drunk.’...” (17 points) Jancis Robinson, JR, 2 March 2005 752 6 bottles per lot $1700–2600 Château Le Gay 1985 Pomerol Château Latour 1978 Two base neck, eight top shoulder, two very high shoulder level Pauillac, 1er cru classé 762 12 bottles (owc) per lot $480–750 Eight base neck level; all labels slightly damp stained; all capsules ink marked and corroded; all corks slightly sunken “...spicy, saddle leather, tobacco, dried herb, earthy nose with sweet Château Léoville Las Cases 1955 High shoulder level; label nicked and fruit trying to poke through...new oak also makes an appearance... slightly damp stained; capsule ink marked and slightly corroded (1) elegant, and fragrant...” (90 points) Robert Parker, WA #129, June 2000 Château Montrose 1955 Both high shoulder level; both labels nicked 753 9 bottles per lot $2200–3200 and slightly damp stained; both capsules corroded and ink marked, one also torn; two bottle designs (2) 763 Above 3 bottles per lot $1000–1500 Château Margaux 1978 Margaux, 1er cru classé One top shoulder, six very high shoulder, three high shoulder level; all Château Batailley 1959 High shoulder level; damp stained label; labels slightly damp stained; all capsules ink marked and corroded capsule torn, corroded and ink marked (1) “...deep garnet core. The nose is very seductive with black fruit, leather, Château Lafon-Rochet 1959 Two very high shoulder, one high scorched earth, a hint of lavender all beautifully defi ned and quintes- shoulder level; all labels slightly damp stained; all capsules cor- sentially Margaux...” (93 points) Neal Martin, WA #227, October 2016 roded, one also torn (3) 754 10 bottles per lot $2200–3200 Château Léoville Las Cases 1959 Very high shoulder level; label nicked and slightly damp stained; capsule corroded and ink marked (1) Château Mouton Rothschild 1978 Château Rauzan-Gassies 1959 One base neck, one top shoulder level; both labels loose and slightly damp stained; both capsules Pauillac, 1er cru classé corroded and ink marked; original short capsules reveal fully All very high shoulder level; all labels damp stained; all capsules ink branded corks (2) marked and corroded, three also torn Château Talbot 1959 One top shoulder, two very high shoulder level; 755 6 bottles per lot $1000–1500 all capsules corroded and ink marked (3) 764 Above 10 bottles per lot $1200–1800 Château La Mission Haut-Brion 1978 Graves, cru classé Château Batailley 1961 Bottle: Base neck level; ink marked label; Lot 756: Two base neck, one top shoulder level; all labels damp stained; capsule ink marked and slightly corroded; Magnum: Base neck all capsules ink marked and corroded; two importers; Lot 757: Three level; damp stained label; ink marked capsule (1 & 1 mag) base neck, three top shoulder level; all labels damp stained; all cap- Château Lynch-Bages 1961 Base neck level; label pen marked and sules ink marked and slightly corroded slightly damp stained; capsule ink marked and corroded (1) “...classic La Mission bouquet of truffl es, charcoal, scorched earth, Château Pichon-Longueville, Baron 1961 One very high shoulder, one black currants, plums, fi gs and crushed rocks. A sweet, medium to high shoulder level; both labels slightly damp stained, one also slightly full-bodied entry...uncanny richness, complexity, texture and length...” torn; both capsules ink marked and corroded; two importers (2) (96 points) Robert Parker, WA #202, August 2012 (See photo opposite page) 756 3 bottles per lot $900–1400 757 6 bottles per lot $1800–2800 765 Above 4 bottles and 1 magnum per lot $1200–1800

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 47 Château Brane-Cantenac 1961 All very high shoulder level; all Chambolle-Musigny 1961 Maison Leroy capsules ink stained and corroded (3) Côte de Nuits Château Lascombes 1961 Base neck level; bin soiled label; capsule Level one 2.5cm; all labels slightly damp stained; all capsules ink ink marked and corroded (1) marked and corroded Château Prieuré-Lichine 1961 Both very high shoulder level; both 775 4 bottles per lot $800–1200 labels damp stained; both capsules heavily corroded (2) 766 Above 6 bottles per lot $600–900 Richebourg 1961 Charles Noëllat Côte de Nuits, grand cru Château Ducru-Beaucaillou 1961 High shoulder level; capsule ink Level one 4cm, one 4.5cm; both labels nicked and slightly damp marked and corroded (1) stained; both capsules ink marked and corroded Château Gruaud Larose 1961 Ink marked label; capsule ink marked 776 2 bottles per lot $1100–1700 and corroded (1) Château Léoville Las Cases 1961 Top shoulder level; bin soiled label; capsule ink marked and corroded (1) Grands-Echézeaux 1964 René Engel Côte de Nuits, grand cru Château Léoville Poyferré 1961 Both high shoulder level; both labels nicked and damp stained; both capsules ink marked and cor- Level both 3.5cm; both labels damp stained; both capsules ink marked roded (2) and corroded (See photo page 46) (See photo below) 767 Above 5 bottles per lot $1700–2600 777 2 bottles per lot $1000–1500

Château Beauséjour (Duffau-Lagarrosse) 1961 Two base neck, two top shoulder level; all labels slightly damp stained; all capsules corroded and ink marked; two importers (5) Château Canon 1961 High shoulder level; capsule ink marked and corroded (1) Château Canon-la-Gaffelière 1961 Capsule ink marked and cor- roded (1) Clos Fourtet 1961 Two top shoulder, two very high shoulder, one high shoulder level; all labels slightly damp stained; all capsules ink marked and corroded, two also torn; three slightly sunken corks (5) 768 Above 12 bottles per lot $1200–1800

Château Haut-Brion Blanc 1969 Graves Level 3cm; damp stained label; capsule ink marked and slightly cor- roded; slightly sunken cork; from the cellars of Haut-Brion, special anniversary auction at Christie’s London, May 1985 769 1 bottle per lot $200–300

Château Haut-Brion Blanc 1978 Graves Level both 2.5cm; both labels damp stained; both capsules ink marked and slightly corroded; from the cellars of Haut-Brion, special anniver- sary auction at Christie’s London, May 1985 770 2 bottles per lot $600–900

Château d’Yquem 1988 Sauternes, premier cru superieur “...smoky, orange/coconut/pineapple-scented nose...layers of highly concentrated, extracted fl avors, considerable botrytis, and a sensa- tional fi nish.” (99 points) RP, Bordeaux, 3rd Edition (1998) 771 12 bottles (owc) per lot $2600–3800 Lot 777 Château d’Yquem 1989 Sauternes, premier cru superieur “...aromas of honey, crème caramel, smoke and earth; essence of Clos de la Roche 1967 Domaine Ponsot semillon. Rich, large-scaled and powerful...Classy and impeccably bal- Côte de Nuits, grand cru anced...” (97 points) ST, Vinous.com, July 1998 Level one 3cm, two 3.5cm; all labels damp stained; all capsules ink 772 12 bottles (owc) per lot $2400–3500 marked and corroded 778 3 bottles per lot $1500–2200 Château Rieussec 1990 Sauternes, 1er cru classé Bonnes-Mares 1976 Domaine Dujac “...aromas of truffl e, game, dried fruits and tobacco; strong impression Côte de Nuits, grand cru of botrytis. Powerful on entry, then very sweet...and very concentrated... Level 3cm; slightly damp stained label; capsule ink marked and cor- thick with extract...” (94 points) ST, Vinous.com, July 1998 roded; 730ml 773 12 bottles (owc) per lot $500–750 779 1 bottle per lot $600–900

Château d’Yquem 1997 Clos Saint-Denis 1976 Domaine Dujac Sauternes, premier cru superieur Côte de Nuits, grand cru “...perfume of caramel, honeysuckle, peach, apricot, and smoky wood. Level two 3cm, one 4cm; all labels slightly damp stained; all capsules Full-bodied and unctuously-textured, with good underlying acidity... ink marked, two also corroded sweetness and glycerin...” (96 points) Robert Parker, WA #146, April 2003 780 3 bottles per lot $1300–1900 774 12 bottles (owc) per lot $1600–2400

48 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Chambertin 1993 Louis Jadot Hermitage 1984 J. L. Chave Côte de Nuits, grand cru Northern Rhône Level two 2.5cm; one signs of past seepage Level one 2.5cm, three 3cm, three 3.5cm; one label bin marked, two “Austere, reticent and backward, slightly vegetal fruit nose that remains torn, two scuffed; all capsules ink marked, one also torn completely primary. The fl avors are brightened by racy acidity...” (88 “Mid ruby. Very old and faded but rich. Faded, soft and faded rose pet- points) AM, Issue 9, Q1 ‘03 als. Drying.” (17 points) Jancis Robinson, JR, 10 November 2011 781 3 bottles per lot $480–750 791 9 bottles per lot $750–1100

Griotte-Chambertin 1993 Domaine Ponsot Châteauneuf-du-Pape, Cuvée Marie Beurrier 1990 Côte de Nuits, grand cru Henri Bonneau Level one 3.5cm Southern Rhône “Made from the highest yields in 1993, a whopping 23 hectoliters per Level one 2.5cm; one slightly torn label hectare...rich, sweet, opulent, fat, and chewy. Loaded with fl avor and “...profound...huge, concentrated wine...unquestionably a wine of extraordi- character...” (93 points) Robert Parker, WA #100, August 1995 nary size and enormous extract and richness...” (94 points) RP, Rhône (1997) 782 12 bottles per lot $2600–3800 792 6 bottles per lot $1500–2200

Latricières-Chambertin 1993 Domaine Ponsot Ermitage, Le Pavillon 1993 Chapoutier Côte de Nuits, grand cru Northern Rhône “...explosive aromas conjure up scents of cinnamon, smoked meats, Two slightly damp stained labels and overripe red and black cherries. Exotic, unctuously-textured, thick, “...sweet inner core of fruit, as well as a dense ruby/purple color, and rich...marvelously concentrated...” (92 points) Robert Parker, WA #100, outstanding concentration and extract, and huge tannin in the fi nish...a August 1995 40- to 50-year wine...” (93 points) RP, Rhône (1997) 783 9 bottles per lot $1700–2600 793 12 bottles per lot $700–1000

Gevrey-Chambertin, Clos St-Jacques, Vieilles Vignes 1995 Ermitage, Le Pavillon 1995 Chapoutier Domaine Fourrier Northern Rhône Côte de Nuits, 1er cru “...Full-bodied, powerful, thick and unctuous, with tons of smoky, black, One slightly wine stained vintage label black fruits, tar, saddle leather and peppery herbs...massively concen- 784 5 bottles per lot $1500–2200 trated...” (100 points) Jeb Dunnuck, WA Interim Report, September 2016 794 3 bottles per lot $450–650

Charmes-Chambertin 1999 (owc) (6) Latricières-Chambertin 1999 One torn label (3) Ermitage Blanc 1999 Chapoutier l’Ermite (3) Both above Louis Jadot Le Méal Two labels torn, one slightly damp stained (4) 785 Above 9 bottles per lot $650–950 795 Above 7 bottles per lot $800–1200

Chevalier-Montrachet 1983 Bouchard Père et Fils Ridge Vineyards Cabernet Sauvignon, Monte Bello 1984 Côte de Beaune, grand cru Santa Cruz Mountains Level three 2.5cm; all labels slightly damp stained; all capsules ink All base neck level marked and corroded; two slightly sunken corks “...aromas of black fruits, minerals, and licorice...layers of rich, 786 4 bottles per lot $600–900 glycerin-dominated, sweet, jammy fruit buttressed by zesty acidity and abundant tannin...” (95 points) Robert Parker, WA #94, August 1994 Puligny-Montrachet, Les Folatières 1996 Domaine Lefl aive 796 12 bottles (oc) per lot $2400–3500 Côte de Beaune, 1er cru Three scuffed labels; all capsules ink marked Robert Mondavi Winery Cabernet Sauvignon, Reserve 1990 “...This magnifi cent wine exhibits almond, hazelnut, and sweet fl oral Napa Valley scents. Its ethereal character is fi lled with pears, minerals, and lemons Four base neck, two top shoulder level that seemingly last forever...” (93 points) Robert Parker, WA #123, June 1999 “This wine is just beginning to drink spectacularly well. The rustic, big, 787 4 bottles per lot $550–850 thick 1990 is Californian in its orientation. It is loaded with fl avor...” (94 points) Robert Parker, WA #142, August 2002 Puligny-Montrachet, Les Pucelles 1996 Domaine Lefl aive 797 10 bottles per lot $600–900 Côte de Beaune, 1er cru Level one 2.5cm; four labels slightly damp stained, one slightly torn; all Beringer Vineyards Cabernet Sauvignon, Private Reserve 1991 capsules ink marked Napa Valley “...minerals, chalk, and sun-baked gravel scents...multiple layers of Two base neck level; all corks slightly sunken minerals and sweet citrus fruits. Its concentration, precision, defi nition, “...nose of spring fl owers, graphite, loamy soil, crème de cassis, black and balance are brilliant...” (95 points) Robert Parker, WA #123, June 1999 cherries and blackberries...a full-bodied mouthfeel and incredible pu- 788 6 bottles per lot $1100–1700 rity as well as youthfulness...” (96 points) Robert Parker, WA #195, June 2011 798 11 bottles (oc) per lot $650–950 Corton-Charlemagne 1999 Louis Latour Côte de Beaune, grand cru Opus One 1992 One slightly scuffed label Napa Valley “...packs a real fl avor punch and I very much like the typicity displayed “...big, spicy nose of cassis, lead pencil, and smoky oak, round, full-bod- here. This will probably be slightly longer lived than the 2000.” (91 points) ied, broad, fat fl avors crammed with black fruits, soft tannin, low acidity... AM, Issue 7, Q3 ‘02 fl eshy, full-bodied fi nish...” (92 points) Robert Parker, WA #99, June 1995 789 5 bottles per lot $180–280 799 6 bottles (owc) per lot $1100–1700

Côte Rôtie, Brune et Blonde 1983 Guigal Opus One 1994 Northern Rhône Napa Valley Level four 2.5cm, one 3.5cm; one nicked label; one torn capsule “What a pleasure it is to taste and drink...absolutely terrifi c. Voluptuous, 790 10 bottles per lot $700–1000 sexy and layered to the core...races across the palate with superb depth and pure class.” (96 points) AG, Vinous.com, October 2014 800 6 bottles (owc) per lot $1200–1800

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 49 Dominus 1998 Mazoyères-Chambertin 2004 Domaine Bernard Dugat-Py Napa Valley Côte de Nuits, grand cru Three base neck level One scuffed label “...Aromas of cherry, raspberry, smoked meat, roasted tomato, earth “Deep ruby-red. Wild black fruits, coffee, leather and roasted meat on and tobacco leaf...complexity, vibrancy and precision of fl avor. Silky and the nose. Sweet on entry, then huge, broad and fi ne-grained. Highly fairly deep...” (90 points) ST, Vinous.com, May 2001 concentrated...” (91-94 points) ST, Vinous.com, March 2006 801 12 bottles (2 owc) per lot $750–1100 809 9 bottles (oc) per lot $1800–2800

Beaulieu Vineyard Cabernet Sauvignon DOMAINE FOURRIER Georges de Latour Private Reserve 1969 One base neck, one top shoulder level; all capsules ink marked (3) Gevrey-Chambertin, Clos St-Jacques, Vieilles Vignes 2003 Georges de Latour Private Reserve 1974 Four top shoulder Domaine Fourrier level; all capsules ink marked, one also slightly corroded (6) Côte de Nuits, 1er cru 802 Above 9 bottles per lot $850–1300 “...blackberry, violet and minerals. Then big, broad and seamless in the mouth, with highly concentrated black fruit and spice fl avors...” (92+ Penfolds Grange 1996 points) ST, Vinous.com, March 2006 South Australia 810 6 bottles per lot $950–1400 Two base neck level “...notes of sweet plum, blackberry, and cassis intermixed with some Griotte-Chambertin, Vieilles Vignes 2003 Domaine Fourrier licorice, chocolate, and espresso...unctuously textured, full-bodied with Côte de Nuits, grand cru tremendous intensity...” (93 points) eRobertParker.com, February 2002 “...aromas of blackberry, raspberry, violet and bitter chocolate. Won- 803 6 bottles (owc) per lot $1200–1800 derfully precise and penetrating, with uncanny defi nition and detail...” (93+ points) ST, Vinous.com, March 2006 :: 811 3 bottles per lot $900–1400

A MAGNIFICENT SELECTION FROM A PROMINENT Gevrey-Chambertin, Clos St-Jacques, Vieilles Vignes 2008 CHICAGO COLLECTOR AND LONG TIME FRIEND Domaine Fourrier FEATURING RARE OFFERINGS OF DUGAT-PY, Côte de Nuits, 1er cru “...engages all of the senses...marvelous tension and energy, not to FOURRIER, RAVENEAU, AND OTHERS mention fabulous overall balance...” (96 points) AG, Vinous.com, May 2011 All Wines Purchased From Reputable Retailers or Imported Directly 812 6 bottles per lot $1200–1800 and Secured in Temperature-Controlled Storage Griotte-Chambertin, Vieilles Vignes 2008 Domaine Fourrier Château Lafi te Rothschild 2003 Côte de Nuits, grand cru Pauillac, 1er cru classé “...exquisite textural elegance and fi nesse. Silky tannins frame the One slightly damp stained label fragrant, sweet fruit through to the generous, inviting fi nish. This is “...luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, another superb wine...” (96 points) AG, Vinous.com, May 2011 cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and 813 6 bottles per lot $1800–2800 stunning seductiveness...” (100 points) Robert Parker, WA #214, August 2014 804 6 bottles per lot $3000–4500 Vougeot, Les Petits Vougeots, Vieilles Vignes 2008 Domaine Fourrier DOMAINE BERNARD DUGAT-PY Côte de Nuits, 1er cru Two bin marked labels Charmes-Chambertin 2004 Domaine Bernard Dugat-Py “...Wafting, bittersweet iris and narcissus fl orality, pungent crushed stone, Côte de Nuits, grand cru salt, and sheer fresh fruit juiciness all convey a vibrant sense of interplay “...almost breezy, manifesting itself in liqueur-like aromas of cassis, and refreshment...” (90 points) David Schildknecht, WA #189, June 2010 red pinot extract and dark cherry. The full-bodied fl avors are round, 814 3 magnums per lot $350–550 rich and refi ned...” (92 points) AM, Issue 25, Q1 ‘07 805 6 bottles per lot $800–1200 MEO-CAMUZET Gevrey-Chambertin, Les Champeaux 2004 Vosne-Romanée, Cros Parantoux 2001 Méo-Camuzet Domaine Bernard Dugat-Py Côte de Nuits, 1er cru Côte de Nuits, 1er cru “...aromas of black raspberry, cassis and bitter chocolate. Sweet, dense “...wonderfully elegant and high-toned with perfumed aromas of plum, and spicy, with layered dark fruit and chocolate fl avors. Very sexy, showy cherry and wet stone...rich, sweet and round fl avors that are quite wine with superb texture...” (91-93 points) ST, Vinous.com, March 2003 supple on the mid-palate...” (91-94 points) AM, Issue 21, Q1 ‘06 815 2 bottles per lot $1200–1800 806 12 bottles (2 oc) per lot $950–1400 Chambolle-Musigny, Les Cras 2005 Gevrey-Chambertin, Lavaux St-Jacques 2004 Maison Méo-Camuzet Frère et Soeur Domaine Bernard Dugat-Py Côte de Nuits, 1er cru Côte de Nuits, 1er cru 816 12 bottles (oc) per lot $1000–1500 “...Black raspberry, licorice, minerals and smoked meat on the reduced nose. Then rich, creamy and sweet, with lovely acidity...wonderfully fresh and long.” (91-94 points) ST, Vinous.com, March 2006 Chambolle-Musigny, Les Feusselottes 2005 807 6 bottles (oc) per lot $650–950 Maison Méo-Camuzet Frère et Soeur Côte de Nuits, 1er cru “...delicious, round and supple fl avors that are the defi nition of fi nesse. Mazis-Chambertin, Vieilles Vignes 2004 There is a bit more depth here plus this glides like silk across the pal- Domaine Bernard Dugat-Py ate. Utterly lovely.” (90-92 points) AM, Issue 25, Q1 ‘07 Côte de Nuits, grand cru 817 12 bottles (oc) per lot $1200–1800 “...aromas of dark berries, coffee, licorice, game and pungent dried herbs. Densely packed and sweet, with terrifi c complexity, precision and intensity...” (92+ points) ST, Vinous.com, March 2007 808 6 bottles per lot $1100–1700

50 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Nuits-St-Georges, Aux Argillas 2005 Vosne-Romanée, Malconsorts 2005 Domaine de Montille Maison Méo-Camuzet Frère et Soeur Côte de Nuits, 1er cru Côte de Nuits, 1er cru “...pungent Oriental spice character dominating. Wonderfully dense and “A reserved and reticent nose of earthy, dark berry fruit, bitter cherry sweet...Offers exceptional energy for the year and a deep spice charac- and underbrush merges into intensely soil-driven medium full fl avors ter...superb grip and thrust.” (93 points) ST, Vinous.com, March 2008 that are powerful and expansive...” (88-91 points) AM, Issue 25, Q1 ‘07 830 6 bottles (oc) per lot $1600–2400 818 6 bottles per lot $700–1000 Vosne-Romanée, Malconsorts, Cuvée Christiane 2005 Nuits-St-Georges, Les Perrières 2005 Domaine de Montille Maison Méo-Camuzet Frère et Soeur Côte de Nuits, 1er cru Côte de Nuits, 1er cru “...what a wine it is! Subtle brown spices, jasmine, orange rind mingle “...elegant red pinot fruit suffused with obvious minerality and a certain with moss, mineral nuance, and black fruits. Raw red meat and savory coolness...rich, detailed, intense...overall sense of harmony and refi ne- soy notes emerge on the palate...” (96-97 points) David Schildknecht, WA ment...” (90-92 points) AM, Issue 25, Q1 ‘07 #171, June 2007 819 12 bottles (oc) per lot $1000–1500 831 5 bottles (oc) per lot $2000–3000 832 6 bottles (oc) per lot $2400–3500 Nuits-St-Georges, Boudots 2008 (2 mags) Vosne-Romanée, Les Chaumes 2008 Both labels slightly damp Clos Vougeot 2010 Domaine Forey Père et Fils stained (2 mags) Côte de Nuits, grand cru Both above Méo-Camuzet “...complex aromas of blueberry, menthol, licorice and leather. Very 820 Above 4 magnums per lot $650–950 rich and sweet but a bit youthfully medicinal...lingering notes of black cherry and licorice...” (92+ points) ST, Vinous.com, March 2013 Clos de la Roche, Cuvée Auguste 2002 Hubert Lignier 833 6 bottles per lot $550–850 Côte de Nuits, grand cru All labels slightly damp stained Bonnes-Mares 2011 Bruno Clair “...highly nuanced nose combines small red berries, minerals, smoked Côte de Nuits, grand cru meat, mocha, underbrush and mint. Sweet, dense and sappy...impres- “...aromas of blueberry, wild herbs and pepper. Intensely fl avored, sive volume...” (94+ points) ST, Vinous.com, March 2005 dense and light on its feet...an uncanny combination of black fruit lift 821 6 bottles per lot $1600–2400 and deeper-pitched soil tones...” (93+ points) ST, Vinous.com, March 2014 834 6 magnums (oc) per lot $1400–2000 Gevrey-Chambertin, Lavaux St-Jacques 2002 Gérard Harmand-Geoffroy Chambertin, Clos de Bèze 2011 Bruno Clair Côte de Nuits, 1er cru Côte de Nuits, grand cru 822 11 bottles (oc) per lot $650–950 “...a very succinct bouquet with red cherries, crushed strawberry and a deft touch of bergamot that is detailed and focused...poise and grace on the Mazis-Chambertin 2002 Gérard Harmand-Geoffroy delineated fi nish...” (94 points) Neal Martin, eRobertParker.com, November 2014 Côte de Nuits, grand cru 835 6 magnums (oc) per lot $1500–2200 823 12 bottles (oc) per lot $850–1300 Gevrey-Chambertin, Clos St-Jacques 2011 Bruno Clair Volnay, Les Pitures 2002 Roblet Monnot Côte de Nuits, 1er cru Côte de Beaune, 1er cru “...essence of Burgundy on the nose...musky red berries, dried fl owers 824 11 bottles (oc) per lot $450–650 and underbrush. Silky and perfumed...subtle intensity to the berry, cherry and violet fl avors...” (93 points) ST, Vinous.com, March 2014 836 6 magnums (oc) per lot $900–1400 Bonnes-Mares 2003 Drouhin-Laroze Côte de Nuits, grand cru “More vegetal and meaty on the nose. Lovely top notes of mocha, too. DOMAINE RAVENEAU Very rich, and some obviously thick skins, too. Needs lots of time. A real mouthful.” (18.5 points) Jancis Robinson, JR, 28 January 2005 Chablis, Blanchots 2002 Domaine Raveneau 825 6 magnums (oc) per lot $850–1300 Chablis, grand cru Four labels torn, two scuffed; one chipped wax capsule “Astounding purity of expression here with hints of gunfl int, oyster Chambertin 2003 Pascal Lachaux shell, minerals and that gorgeous green fruit...considerable power, pre- Côte de Nuits, grand cru cision and length...simply stunning...” (94 points) AM, Issue 16, Q4 ‘04 826 6 bottles (oc) per lot $700–1000 837 6 bottles per lot $1200–1800

Vosne-Romanée, Les Gaudichots 2003 Chablis, Les Clos 2002 Domaine Raveneau Domaine Forey Père et Fils Chablis, grand cru Côte de Nuits, 1er cru All labels torn “...Aromas of raspberry liqueur, coffee and damp earth; reminded me “...aromas of grapefruit, lime oil and powdered stone...extraordinary pal- of a California pinot. Then suave on entry and silky in the middle, with a ate coverage and power. Like liquid stone in the mouth, but only hinting at concentrated fl avor of raspberry jam...” (89 points) ST, Vinous.com, March 2006 the kaleidoscope of fl avors to come...” (96+ points) ST, Vinous.com July 2004 827 3 bottles per lot $300–450 838 6 bottles per lot $3200–4800

Gevrey-Chambertin, Clos Prieur (Haut) 2005 Drouhin-Laroze Chablis, Montée de Tonnerre 2002 Domaine Raveneau Côte de Nuits, 1er cru Chablis, 1er cru 828 12 bottles (oc) per lot $420–650 All labels torn “...very opulent with a richness and breadth of aromas that is dazzling... Big, powerful, very masculine and exceptionally intense fl avors blessed La Grande Rue 2005 François Lamarche with huge extract...” (93 points) AM, Issue 16, Q4 ‘04 Côte de Nuits, grand cru 839 6 bottles per lot $1500–2200 “A hint of menthol adds nuance to the mostly highly-spiced red berry fruit nose...beautifully complex...sweet, delicious, generous and round medium full fl avors...” (95 points) AM, Issue 30, Q2 ‘08 829 12 bottles (oc) per lot $3500–5500

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 51 Chablis, Vaillons 2002 Domaine Raveneau Châteauneuf-du-Pape, Réserve des Deux Frères 2005 Chablis, 1er cru Pierre Usseglio Three wax capsules cracked, three chipped; one top of cork exposed Southern Rhône “...big, muscular, robust, indeed even slightly rustic and chewy fl avors “...blockbuster-styled effort that has overfl owing notes of black fruits, lic- that offer superb extract and a notably long fi nish that is markedly orice, roasted meats, truffl e and peppery herb...gorgeously concentrated sweetened by the oak...” (91 points) AM, Issue 16, Q4 ‘04 and ripe...” (98 points) Jeb Dunnuck, eRobertParker.com #217, February 2015 840 10 bottles per lot $1000–1500 850 12 bottles (2 owc) per lot $800–1200

Chablis, Valmur 2002 Domaine Raveneau Châteauneuf-du-Pape 2007 Pierre Usseglio Chablis, grand cru Southern Rhône All labels torn; one wax capsule chipped; two capsule designs “...fresh black truffl es, incense, blue and black fruits, roasted herbs, “...dazzling aromatic purity...steely, intense, focused and detailed green and earth...full-bodied and pure with fresh acids, silky tannins, and a fruit that is cool, reserved...a fi nish with superb buffering extract and voluptuous mouthfeel...” (93 points) Robert Parker, WA #185, October 2009 staggering length...” (95 points) AM, May 26 2010 851 12 bottles per lot $350–550 841 6 bottles per lot $3000–4500 Châteauneuf-du-Pape, Côtes Capelan 2007 La Ferme du Mont Chablis, Les Clos 2005 Domaine Raveneau Southern Rhône Chablis, grand cru “...outrageously rich, complex...beautiful crème de cassis, kirsch, lico- rice, forest fl oor, and spring fl ower-like aromas. It is fresh, voluptuous, “...fl oral and white pear and peach nose nuanced by subtle spice and and opulent in the mouth...” (96 points) Robert Parker, WA #185, October 2009 brioche notes...round, intense, delineated and stony fl avors...intense and chewy fi nish...” (95 points) AM, Issue 28, Q4 ‘07 852 12 bottles (oc) per lot $350–550 842 6 bottles per lot $2400–3500 Cornas 2009 Auguste Clape Chablis, Valmur 2005 Domaine Raveneau Northern Rhône “...sexy and voluptuous...kirsch, licorice, dried fl owers and smoked Chablis, grand cru meat-like aromas and fl avors...thrilling concentration, full-bodied rich- One cracked wax capsule ness and knockout length...” (97 points) Jeb Dunnuck, eRobertParker.com “...elegant cool green fruit, oyster shell and saline notes...unusually big #214, August 2014 and powerful fl avors...The fi nish just oozes with minerality...a fl at out 853 12 bottles (oc) per lot $1200–1800 magnifi cent wine.” (95 points) AM, Issue 28, Q4 ‘07 843 6 bottles (oc) per lot $1500–2200 Cornas, Renaissance 2009 Auguste Clape Northern Rhône Chablis 2005 Domaine Raveneau “...aromas of cherry and dark berries, with smoke, licorice and cured Forêts (6) meat qualities adding complexity...cassis and bitter cherry fl avors braced Montmains (6) by zesty minerality...” (93 points) Josh Raynolds, Vinous.com, March 2012 844 Above 12 bottles (2 oc) per lot $1000–1500 854 12 bottles (oc) per lot $600–900

Châteauneuf-du-Pape, Réserve des Deux Frères 2000 Ermitage, Cuvée Cathelin 2009 J. L. Chave Pierre Usseglio Northern Rhône One slightly scuffed label Southern Rhône “...blackberry and cassis fruit notes intertwined with pen ink, spring fl ow- “...aromas of blackberry, cherry, and raspberry liqueur interwoven with er, graphite and subtle vanillin characteristics...brilliant wine that almost licorice, mineral, and acacia fl ower characteristics. Fabulously concen- defi es description...” (100 points) Robert Parker, WA #204, December 2012 trated and full-bodied...” (98 points) Robert Parker, WA #145, February 2003 (See photo below) 845 12 bottles (2 owc) per lot $950–1400 855 3 bottles (owc) per lot $7500–11000 Châteauneuf-du-Pape, Hommage à Jacques Perrin 2003 Château de Beaucastel Southern Rhône “...smoked black fruits, assorted fl oral characteristics, licorice, truffl e and big minerality to go with a full-bodied, dense and chewy palate feel...” (95 points) Jeb Dunnuck, eRobertParker.com #207, June 2013 846 2 bottles (2 owc) per lot $300–450

Châteauneuf-du-Pape, La Combe des Fous 2005 Clos Saint-Jean Southern Rhône Level one 3cm “...Exotic, perfumed and layered, with incredible kirsch, ground herbs, pepper and hints of olive tapenade-like aromas and fl avors, this beauty is full-bodied and fl awless...” (100 points) Jeb Dunnuck, eRobertParker.com #214, August 2014 847 3 magnums per lot $800–1200

Châteauneuf-du-Pape, Deus Ex-Machina 2005 Clos Saint-Jean Southern Rhône “...offers incredible depth and richness on the palate, with gorgeous purity, masses of tannin and a rock-star fi nish. A wine that could make you run out of adjectives...” (100 points) Jeb Dunnuck, eRobertParker.com #214, August 2014 848 12 bottles (oc) per lot $2400–3500 Lot 855 849 6 magnums (oc) per lot $2400–3500 ::

52 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Pontet-Canet 2009 Pauillac, 5me cru classé Owc - top missing “...amazing wine in every sense...notes of incense, graphite, smoke, licorice, crème de cassis...laser-like precision, colossal weight and richness...” (100 points) Robert Parker, WA #199, February 2012 860 12 bottles (owc) per lot $1800–2800

Opus One 2010 Napa Valley “...incredibly elegant and polished...Explosive throughout...Hints of rose petal, violets, lavender and mint add nuance as the wine turns a bit bright- er and more fl oral over time...” (97 points) AG, Vinous.com, December 2014 861 6 bottles (owc) per lot $1000–1500

Bond Winery Red Wine 2006 Melbury (2) Pluribus (1) Quella (1) St. Eden (1) Vecina (owc) (3) 862 Above 8 bottles per lot $850–1300 ::

A TROVE OF FINE BURGUNDY INCLUDING WINES OF CHEZEAUX, DROUHIN, AND PONSOT FROM THE VAST CELLAR OF ONE OF AMERICA’S MOST RESPECTED AND INFLUENTIAL COLLECTORS AND A LONG TIME Lot 856 FAVORED FRIEND Over the past few years we’ve been privileged to offer regular AN ASTOUNDING OFFERING FROM A MIDWESTERN installments from the amazing cellar of this well known collector. COLLECTOR HIGHLIGHTING BORDEAUX AND All wines were acquired upon initial release from highly reputable CALIFORNIAN WINES INCLUDING A FULL CASE OF sources and have been stored since in ideal home or professional storage 1989 PETRUS Purchased Through Reputable Merchants or Directly from Winery DOMAINE DES CHEZEAUX and Stored in a Temperature- and Humidity-Controlled Cellar Chambertin 2001 Domaine des Chézeaux Château Pétrus 1989 Côte de Nuits, grand cru Pomerol “Elegant if somewhat light on the nose but the fl avors are bigger, denser and richer than the Charmes with really lovely intensity and the Two base neck level depth and fi nishing complexity are impressive...” (89 points) AM, Issue 13, “...stunningly opulent, rich, full-bodied, amazingly concentrated, exotic, Q1 ‘04 fl amboyant...remarkably youthful...looks to be another 30-year wine... amazing...” (100 points) RP, Bordeaux, 3rd Edition (1998) 863 9 bottles per lot $800–1200 (See photo above) 856 12 bottles (owc) per lot $28000–42000 Clos Saint-Denis, Vieilles Vignes 2001 Domaine des Chézeaux Côte de Nuits, grand cru Château Mouton Rothschild 1990 One slightly torn label Pauillac, 1er cru classé 864 6 bottles per lot $750–1100 Two base neck, fi ve top shoulder, three very high shoulder level; two labels torn, four slightly damp stained Clos Saint-Denis, Vieilles Vignes 2009 Domaine des Chézeaux “...great richness...Blackcurrant fruit gum character...smooth, welcom- (Ponsot) ing and appetising. Much more refreshing on the palate than the nose...a tingle on the fi nish...” (19 points) Jancis Robinson, JR, 19 November 2004 Côte de Nuits, grand cru 857 10 bottles (owc) per lot $2800–4200 865 6 bottles per lot $1900–2800

Château Cheval Blanc 1996 Chambertin 2010 Domaine des Chézeaux St-Emilion, 1er grand cru classé (A) Côte de Nuits, grand cru One label nicked, one bin marked 866 3 bottles per lot $400–600 “...aromas of plum, loganberry, milk chocolate and spice...Good density and weight in the mouth...penetrating sweetness and a smooth texture despite its lively acidity...” (91 points) ST, Vinous.com, May 1999 Chambertin 2011 Domaine des Chézeaux (Ponsot) 858 10 bottles (owc) per lot $2200–3200 Côte de Nuits, grand cru “There is a relatively refi ned mouth feel to the powerful, intense and min- eral-driven fl avors that possess well-integrated tannins before concluding Château Margaux 1998 in a sneaky long and refreshing fi nish.” (93 points) AM, Issue 54, Q2 ‘14 Margaux, 1er cru classé 867 6 bottles per lot $700–1000 Two scuffed labels “...aromas of red berries, violet, cocoa powder, graphite and spicy oak... whiff of smoked meat. Juicy, sharply delineated and austere...superb Chambertin 2012 Domaine des Chézeaux (Ponsot) intensity and grip...” (92+ points) ST, Vinous.com, May 2001 Côte de Nuits, grand cru 859 12 bottles (owc) per lot $3000–4500 868 3 magnums per lot $750–1100

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 53 Griotte-Chambertin 2012 Domaine des Chézeaux (Ponsot) Griotte-Chambertin 2012 Domaine Ponsot Côte de Nuits, grand cru Côte de Nuits, grand cru 869 12 bottles (oc) per lot $1800–2800 Prooftagged “..expressive red berry fruit liqueur, spice and earth suffused aromas... mineral-driven, intense and well-delineated medium weight plus JOSEPH DROUHIN fl avors...strikingly long fi nish...” (92-94 points) AM, Issue 53, Q1 ‘14 880 6 bottles (owc) per lot $1300–1900 Chambertin, Clos de Bèze 2005 Joseph Drouhin Côte de Nuits, grand cru “...classic nose of black cherry, licorice, white pepper, and rose petal; Vosne-Romanée, Brûlées 2003 Méo-Camuzet stains the palate with its intensity of fruit, herb and fl ower...fantastic Côte de Nuits, 1er cru elegance...” (96 points) David Schildknecht, WA #171, June 2007 Three slightly damp stained labels 870 2 bottles per lot $500–750 “...a fi ne-grained, almost creamy texture and impressive density to its musky fl avors of dark cherry, smoke and pepper. A subtle herbal ele- ment provides lift and energy...” (94 points) ST, Vinous.com, March 2013 Vosne-Romanée, Les Petits Monts 2009 Joseph Drouhin 881 4 bottles per lot $850–1300 Côte de Nuits, 1er cru “...a big, sweeping wine...red fruit, sweet spices, and menthol are some of the notes that emerge from this textured, open red...plenty of el- Vosne-Romanée, La Colombière 2003 Comte Liger-Belair egance, class and vintage character...” (93+ points) AG, Vinous.com, May 2011 Côte de Nuits 871 6 bottles per lot $750–1100 “...nose of red cherries and spices...intense, and succulent...candied red cherries as well as raspberries. Opulent yet focused...lush, sweet fi nish...” (92 points) Pierre Rovani, WA #160, August 2005 Grands-Echézeaux 2011 Joseph Drouhin 882 6 bottles (owc) per lot $700–1000 Côte de Nuits, grand cru “...fragrant and fl oral, almost Romanée-St-Vivant inspired nose that is very well-defi ned. The palate is medium-bodied with a slight prickle on Chambertin 2005 Bouchard Père et Fils the entry...” (94 points) Neal Martin, eRobertParker.com #208, August 2013 Côte de Nuits, grand cru 872 3 bottles per lot $500–750 “...complex aromas of red cherry liqueur, smoked meat, licorice and shoe polish, with a cool veggie nuance. Sweet and stylish but still quite reserved, even cool...” (91-94 points) ST, Vinous.com, March 2007 Chambertin Joseph Drouhin 883 6 bottles per lot $750–1100 2000 (1 mag) Clos de Bèze 2000 (1 mag) 873 Above 2 magnums per lot $700–1000 Chambertin, Clos de Bèze 2005 Louis Jadot Côte de Nuits, grand cru “...aromas of raspberry, dried fl owers, fl int, smoke, mocha and under- Bonnes-Mares 2003 (3) brush. A monumental wine of ungodly intensity and extract without any Griotte-Chambertin 2003 (6) impression of excess weight...” (98+ points) ST, Vinous.com, March 2008 Both above Joseph Drouhin 884 3 bottles and 1 magnum per lot $1200–1800 874 Above 9 bottles per lot $1000–1500 Grands-Echézeaux 2005 Louis Jadot Côte de Nuits, grand cru DOMAINE PONSOT “...nose of black berry and broad range of spices including hoisin, clove, anise, cinnamon and exotic tea...rich, full and superbly intense and Clos de la Roche, Vieilles Vignes 2003 Domaine Ponsot powerful fl avors...” (93-96 points) AM, Issue 26, Q2 ‘07 Côte de Nuits, grand cru 885 3 magnums per lot $1000–1500 One slightly scuffed label “...one of the greatest young Burgundies I have ever tasted. A magnifi - cent wine...a nectar of the vines and true Pinot Noir elixir.” (99+ points) Latricières-Chambertin 2009 Arnoux-Lachaux eRobertParker.com, Hedonist’s Gazette, May 2006 Côte de Nuits, grand cru 875 3 magnums per lot $1200–1800 “From a .53 ha parcel...wonderfully fresh, cool and complex nose... detailed, intense and gorgeously energetic...a serious effort...” (93-95 points) AM, Issue 41, Q1 ‘11 Chapelle-Chambertin 2011 Domaine Ponsot 886 3 magnums per lot $600–900 Côte de Nuits, grand cru “...impressively scaled and palate coating fl avors coat the mouth with dry extract and possess imposing size and weight...beautifully persis- Vosne-Romanée, Les Suchots 2010 Arnoux-Lachaux tent fi nish...” (92-95 points) AM, Issue 49, Q1 ‘13 Côte de Nuits, 1er cru 876 6 bottles per lot $550–850 One torn label “...good richness to the velvety and strikingly well-detailed medium- bodied fl avors that possess excellent density of extract...simply terrifi c Chapelle-Chambertin 2012 Domaine Ponsot potential.” (94 points) AM, Issue 49, Q1 ‘13 Côte de Nuits, grand cru 887 3 bottles per lot $500–750 Prooftagged “...suggestion of brine, something from the deep dark sea. The palate is fresh and vibrant right from the start with fi ne tannins, very smooth in the Chambertin, Clos de Bèze 2011 Armand Rousseau mouth...” (93-95 points) Neal Martin, eRobertParker.com #210, December 2013 Côte de Nuits, grand cru 877 6 bottles (owc) per lot $800–1200 “...expressive nose blends both wood and natural spice together with distinctly cool, pure and ripe wild red berries, earth and underbrush...gor- geous combination of power and refi nement...” (95 points) AM, Issue 53, Q1 ‘14 Clos de la Roche, Vieilles Vignes 2012 Domaine Ponsot 888 3 bottles per lot $1500–2200 Côte de Nuits, grand cru Lots 878-879: Prooftagged “...dense, serious and overtly powerful big-bodied and imposingly Gevrey-Chambertin, Clos St-Jacques, Vieilles Vignes 2011 scaled fl avors that also possess seemingly unlimited reserves of palate Domaine Fourrier coating dry extract...” (95-97 points) AM, Issue 53, Q1 ‘14 Côte de Nuits, 1er cru 878 6 bottles (owc) per lot $1800–2800 “...raspberry, cherry, crushed stone and rose petal...sweet, silky and 879 3 magnums (owc) per lot $1800–2800 seamless, but with harmonious acidity energizing the mid-palate...A beauty in the making...” (95 points) ST, Vinous.com, March 2014 889 3 bottles per lot $550–850

54 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Lot 891 Gevrey-Chambertin, Clos St-Jacques 2012 Louis Jadot A HIGHLY DESIRABLE ASSORTMENT OF CALIFORNIA Côte de Nuits, 1er cru CULT WINE INCLUDING A MAGNIFICENT GROUPING “...entrancing purity on the nose: dark cherries mixed with cranberry leaf, OF SINE QUA NON FROM THE CELLAR OF A REPEAT bergamot and minerals all beautifully defi ned...medium-bodied with supple ripe tannin...” (94 points) Neal Martin, eRobertParker.com #221, October 2015 CONSIGNOR 890 6 bottles per lot $550–850 Purchased Upon Release From Established Merchants or Directly From the Winery and Recently Removed from a Custom-Built Home Musigny, Vieilles Vignes 2012 Comte Georges de Vogüé Cellar That Maintains a Temperature of 55°F Côte de Nuits, grand cru “...unashamedly fl oral in style, very elegant and yet delineated. There is a Caymus Vineyards Cabernet Sauvignon, 40th Anniversary 2012 noticeable estuary scents, mudfl ats and seaweed, that begin to permeate Napa Valley the fruit...” (98 points) Neal Martin, eRobertParker.com #221, October 2015 Lot 905: Label signed by Chuck Wagner (See photo page 55) “...crème de cassis and blackberry fruit, silky tannins, a voluptuous 891 6 bottles per lot $2200–3200 texture and stunning purity as well as length...a fabulous example of Napa Valley Cabernet Sauvignon...” (96 points) eRobertParker.com #215, October 2014 Richebourg 2012 Gros Frère et Soeur 900 12 bottles (oc) per lot $1200–1800 Côte de Nuits, grand cru 901 12 bottles (oc) per lot $1200–1800 “...red currant and black pinot fruit...good underlying tension to the mineral-infl ected broad-shouldered fl avors that possess fi ne depth and 902 12 bottles (oc) per lot $1200–1800 length...” (91 points) AM, Issue 57, Q1 ‘15 903 12 bottles (oc) per lot $1200–1800 892 6 bottles per lot $1200–1800 904 12 bottles (oc) per lot $1200–1800 905 1 double-magnum (3L) (oc) per lot $400–600 Clos Saint-Denis 2005 Pascal Lachaux (oc) (6) Screaming Eagle Cabernet Sauvignon 2013 2005 Louis Jadot (3) Oakville 2005 Joseph Drouhin (3) “Breathtaking aromas of blueberry, wet earth, black truffl e, vine bark 893 Above 12 bottles per lot $1100–1700 and lavender undertones...Incredible subtlety. Lovely austerity. Beauty in simplicity...” (100 points) JS, January 15th 2016 906 3 bottles (owc) per lot $4200–6500 Clos Vougeot, Le Grand Maupertui 2009 (3) Clos Vougeot, Le Grand Maupertui 2011 (4) Echézeaux, Les Loachausses 2011 (4) Schrader Cellars Cabernet Sauvignon Assortment, All above Anne Gros Cellar Pack 2014 Oakville 894 Above 11 bottles per lot $1000–1500 Beckstoffer to Kalon (1) CCS (1) Bienvenues-Bâtard-Montrachet 2000 Domaine Ramonet GIII (1) Côte de Beaune, grand cru LPV (1) “...wonderfully complex and nuanced aromas that reveal a dazzling RBS (1) array of fl oral and fruit elements followed by rich, ripe and somewhat T6 (1) more full-bodied fl avors...” (93 points) AM, November 19 2004 “It looks to be a super-duper vintage for Schrader...” (To Kalon 93-95; CCS 895 4 bottles per lot $750–1100 95-97; GIII 95-97; LPV 94-96; RBS 95-97; T6 98-100 points) eRobertParker.com #221, October 2015 Chevalier-Montrachet 2011 Domaine Lefl aive 907 Above 6 bottles (owc) per lot $1300–1900 Côte de Beaune, grand cru Prooftagged Schrader Cellars Cabernet Sauvignon Assortment, “...aromas of pineapple, crushed rock and white fl owers...terrifi c verve Classic Pack 2014 to the mineral and spice fl avors...impressive today on the extremely Oakville long, perfumed back end...” (95+ points) ST, Vinous.com, September 2013 896 3 bottles per lot $900–1400 CCS (1) LPV (2) RBS (3) Chevalier-Montrachet 2012 Domaine Lefl aive “It looks to be a super-duper vintage for Schrader...” (CCS 95-97; LPV 94- Côte de Beaune, grand cru 96; RBS 95-97 points) eRobertParker.com #221, October 2015 Prooftagged 908 Above 6 bottles (owc) per lot $1300–1900 “Bright yellow. Pure aromas of pineapple, crushed stone and menthol... Creamy-sweet, fi ne-grained and utterly seamless...bracing grapefruit, lemon and mineral fl avors...” (97+ points) ST, Vinous.com, September 2014 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon 897 3 bottles per lot $950–1400 Vineyard, Old Sparky 2014 Oakville “...great intensity and seems to be one of the superstars of this vintage. Puligny-Montrachet Smoky barbecue notes intermix with charcoal embers, blackberry, Clos de la Mouchère 2007 Henri Boillot (3 & 3 mags) cassis, Christmas fruitcake, licorice and camphor...” (98 points) Robert La Truffi ère 2010 Thomas Morey (3 & 1 mag) Parker, WA #227, October 2016 898 Above 6 bottles and 4 magnums per lot $850–1300 909 2 magnums (2 owc) per lot $1600–2400

Châteauneuf-du-Pape 2005 Cuvée du Vatican Marcassin Winery Chardonnay, Marcassin Vineyard 2012 Southern Rhône Sonoma Coast “...Lush and creamy, offering supple red berry preserve fl avors and “...honeysuckle, orange marmalade, poached pear, and white fl owers good fi nishing persistence. Moderately tannic but showing lots of fruit as well as a touch of quince. A wine of great intensity, yet incredibly today.” (90 points) Josh Raynolds, Vinous.com, January 2008 ethereal elegance...” (100 points) Robert Parker, WA #223, February 2016 899 12 bottles (oc) per lot $250–380 910 12 bottles (oc) per lot $1900–2800 ::

56 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Aubert Wines Chardonnay, Eastside Vineyard 2013 Sine Qua Non , Résisté 2013 Russian River Valley California “...terrifi c intensity, plenty of stony minerality, and great precision in “...rock-star levels of richness and texture on the palate...classic SQN its notes of subtle white peach, pineapple, almond paste, brioche and white notes of buttered golden fruits, honeysuckle, honeycomb, toast and crème brûlée...” (100 points) eRobertParker.com #222, December 2015 white fl owers...” (97 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 911 2 bottles per lot $220–320 921 6 bottles per lot $600–900

Next of Kyn Red Wine No ~ VI Assortment (Manfred Krankl) 2012 Sine Qua Non White Wine, Lightmotif 2014 California California Bottles (3) “...rich, layered profi le that carries tons of ripe peach, honeycomb, Magnum (1 mag) pineapple, fl owers and citrus. Pure, elegant and silky on the palate, “...one of the most singular, exotic wines I’ve tasted. Spice, cedar, with full-bodied richness...” (97 points) Jeb Dunnuck, WA #226, August 2016 chocolate, exotic fl owers and an assortment of dark fruits...full-bodied, 922 13 bottles per lot $1300–1900 layered blend that hits the palate with serious richness and depth...” (99 points) Jeb Dunnuck, WA #226, August 2016 :: 912 Above 3 bottles and 1 magnum (owc) per lot $1200–1800

A SELECTION OF BURGUNDY AND CHAMPAGNE Sine Qua Non Touché / Rattrapante Assortment 2012 California FEATURING HIGHLY-SOUGHT PRODUCERS FROM THE Grenache, Rattrapante (3) EXTENSIVE CELLAR OF A HIGHLY KNOWLEDGEABLE “A perfect wine any way you look at it...a massively concentrated, MANHATTAN COLLECTOR, REPEAT CONSIGNOR AND rich and layered Grenache that somehow manages to stay graceful, GOOD FRIEND OF HDH lively and fresh...” (100 points) Jeb Dunnuck, eRobertParker.com #226 Syrah, Touché (3) All Wines Acquired by Current Owner on Initial Release and Stored “...utterly perfect...to-die-for notes of camphor, cured meats, violets, Since in Ideal Conditions. smoke and assorted dark fruits...” (100 points) Jeb Dunnuck, eRobert- Parker.com #226 Château Caillou, Crème de Tête 1943 913 Above 6 bottles (owc) per lot $3000–4500 Sauternes, 2me cru classé 914 Above 6 bottles (owc) per lot $3000–4500 Caramel color 915 Above 6 bottles (owc) per lot $3000–4500 923 1 bottle (owc) per lot $150–220

Sine Qua Non Touché / Rattrapante Assortment 2012 Echézeaux 2007 Emmanuel Rouget California Côte de Nuits, grand cru Grenache, Rattrapante (1 mag) “...earthy broad-scaled fl avors...robust and powerful with a sappy and “A perfect wine any way you look at it...a massively concentrated, seductive fi nish of considerable length...excellent mid-palate concen- rich and layered Grenache that somehow manages to stay graceful, tration...an impressive ‘07.” (92 points) AM, Issue 37, Q1 ‘10 lively and fresh...” (100 points) Jeb Dunnuck, eRobertParker.com #226 924 3 magnums per lot $1700–2600 Syrah, Touché (1 mag) “...utterly perfect...to-die-for notes of camphor, cured meats, violets, smoke and assorted dark fruits...” (100 points) Jeb Dunnuck, eRobert- Echézeaux 2008 Emmanuel Rouget Parker.com #226 Côte de Nuits, grand cru 916 Above 2 magnums (owc) per lot $2200–3200 “...sappy aromas of kirsch, violet and minerals, with a medicinal cast. Sweet on entry, then taut and penetrating in the middle, with superb energy to the fl avors of tangy, crunchy red fruits...” (92+ points) ST, Vinous.com, March 2011 Sine Qua Non White Wine, In the Abstract 2012 925 3 magnums per lot $1500–2200 California “...incredible notes of caramelized peaches, poached apples, white fl owers and crushed rock...a full-bodied, decadent, yet classy and Charmes-Chambertin 2009 Geantet-Pansiot graceful feel on the palate...classic...” (94 points) Jeb Dunnuck, eRobert- Côte de Nuits, grand cru Parker.com, August 2014 “...spicy red berry liqueur nose...rich, full and notably sweet big-bodied 917 6 bottles per lot $700–1000 fl avors that are delicious and punchy...extract rich fi nish that is also marvelously well balanced...” (94 points) AM, Issue 41, Q1 ‘11 926 2 magnums per lot $350–550 Sine Qua Non Grenache, Female 2013 Central Coast “...sensational bouquet of spring fl owers, black raspberries, black cherries, Clos des Lambrays 2009 Domaine des Lambrays violets, licorice and camphor...impeccably balanced...It will cruise for over Côte de Nuits, grand cru two decades.” (98 points) Jeb Dunnuck, eRobertParker.com Interim - May 2016 “...exquisite bouquet of wild strawberry, scorched earth, small red cher- 918 6 bottles per lot $900–1400 ries and a touch of undergrowth...light, tensile tannins, with a veneer of red fruit...” (93 points) Neal Martin, eRobertParker.com #207, June 2013 927 5 magnums per lot $1000–1500 Sine Qua Non Syrah, Male 2013 Central Coast “...an elegant, seamless Syrah that exudes class...full-bodied, beauti- Clos Vougeot 2009 Jean-Jacques Confuron fully layered, silky and seamless, with no hard edges and wonderful Côte de Nuits, grand cru freshness...” (98 points) Jeb Dunnuck, eRobertParker.com, May 2016 “A deft application of wood allows the pure and densely fruited nose of 919 9 bottles per lot $1400–2000 conspicuously ripe red pinot and violet aromas to shine through...big- bodied and admirably concentrated fl avors...” (93 points) AM, Issue 45, Q1 ‘12 928 3 magnums per lot $500–750 Sine Qua Non Male / Female Assortment 2013 Central Coast Grenache, Female (1 mag) Clos Vougeot 2009 Domaine Georges Mugneret-Gibourg “...sensational bouquet...impeccably balanced...It will cruise for over Côte de Nuits, grand cru two decades.” (98 points) Jeb Dunnuck, eRobertParker.com Interim - May 2016 “...perfume of black cherry, violet, minerals, menthol and mint. Big, Syrah, Male (1 mag) rich and sweet, with terrifi c sappy depth to its dark berry, maraschino “...an elegant, seamless Syrah...no hard edges and wonderful fresh- cherry and brown sugar fl avors...saturates the entire palate...” (95 ness...” (98 points) Jeb Dunnuck, eRobertParker.com, May 2016 points) ST, Vinous.com, March 2012 920 Above 2 magnums (owc) per lot $800–1200 929 2 magnums per lot $1100–1700

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 57 Gevrey-Chambertin, Clos St-Jacques 2009 Sylvie Esmonin Côte de Nuits, 1er cru “Very good and balanced, powerful, with spice, fruit, weight, and a very fi ne fi nish. A confi dent, quite showy wine.” (16.5 points) Margaret Rand, WFW, Issue 31, 2011 930 3 magnums per lot $450–650

Nuits-St-Georges, Chaignots 2009 Domaine Georges Mugneret-Gibourg Côte de Nuits, 1er cru Two slightly scuff marked labels “A lightly spiced nose of red currant cassis and violet aromas is trimmed in soft wood notes...well-concentrated yet relatively fi ne medium-bodied fl avors that possess excellent depth and length...” (92 points) AM, Issue 45, Q1 ‘12 931 6 magnums per lot $750–1100

Savigny-lès-Beaune, La Dominode 2009 Domaine Pavelot Côte de Beaune “...blackberry, raspberry, mocha and menthol on the nose, with a suggestion of superripeness. Silky, juicy and sweet, offering a rare combination of sheer sucrosité and inner-mouth lift...” (93 points) ST, Vinous.com, March 2012 932 6 magnums per lot $350–550

Volnay, Mitans 2009 Michel Lafarge Côte de Beaune, 1er cru “...cool and pure mineral-infused red pinot fruit nose that slides seam- lessly into detailed, harmonious and mouth coating fl avors...delicate, refi ned and mineral-driven fi nish...” (93 points) AM, Issue 46, Q2 ‘12 Lot 939 933 3 magnums per lot $500–750

Chambolle-Musigny, Les Amoureuses 2010 Amiot-Servelle Meursault, Clos des Ambres 2010 Arnaud Ente Côte de Nuits, 1er cru Côte de Beaune Two slightly damp stained labels All labels slightly torn “An intensely spicy, elegant and quite pure nose speaks of black cherry “...impeccable. It is also quite closed in on itself. Today, it is the minerality and plum before merging seamlessly into round, rich and beautifully that dominates...With air, the aromas and fl avors become vivid, nuanced detailed medium-bodied fl avors...” (93 points) AM, Issue 50, Q2 ‘13 and breathtakingly beautiful...” (93 points) AG, Vinous.com, August 2012 934 6 bottles per lot $600–900 (See photo above) 939 6 magnums per lot $1000–1500 Corton, Clos du Roi 2010 Domaine de la Vougeraie Côte de Beaune, grand cru Meursault, Gouttes d’Or 2012 Arnaud Ente “A spicy and distinctly earthy nose of ripe and very fl oral wild red Côte de Beaune, 1er cru berries...excellent mid-palate concentration to the palate staining “...good volume on the nose: notes of hazelnut and burnt toffee, minerals broad-shouldered fl avors that possess plenty of muscle and punch...” underneath, one of those aromatics that draw you in. The palate is taut and (93 points) AM, Issue 49, Q1 ‘13 linear with a keen line of acidity...” (93 points) Neal Martin, WA #221, October 2015 935 6 magnums per lot $900–1400 940 3 bottles per lot $500–750

Clos de la Roche 2012 Lignier-Michelot Meursault, Les Charmes 2009 (6) Côte de Nuits, grand cru Meursault, Les Perrières 2009 (3) “...gorgeous complexity to the tea and fl oral-scented aromas of spice, Puligny-Montrachet, Clos de la Mouchère 2009 (3) earth and sauvage infused dark berry fruit. The punchy and intense All above Henri Boillot big-bodied fl avors possess a subtle touch of minerality...” (94 points) AM, Issue 57, Q1 ‘15 941 Above 12 bottles per lot $750–1100 936 3 bottles per lot $300–450 Corton-Charlemagne 2012 (3 mags) Volnay, Santenots du Milieu 2012 Arnaud Ente Puligny-Montrachet, Clos de la Mouchère 2012 (3 mags) Côte de Beaune, 1er cru Both above Henri Boillot “...very distinctive, tertiary and damp undergrowth-scented bouque... 942 Above 6 magnums per lot $950–1400 The palate is superb! Medium-bodied, anachronistic in style with stems seeming to “fl oat” around the rustic red fruit...” (92 points) Neal Martin, WA #221, October 2015 Krug, Brut 1990 937 6 bottles per lot $300–450 Reims “...fantastically complex nose...essence of apple, pear, citrus, spice, acacia blossom and discreet orange peel scents...delicious, full-bodied Chambolle-Musigny 2009 (3 mags) and powerful fl avors...” (97 points) AM, Issue 60, Q4 ‘15 Vosne-Romanée 2009 (3 mags) 943 1 magnum per lot $650–950 Both above Arnoux-Lachaux 938 Above 6 magnums per lot $500–750 Krug, Brut 1995 Reims “Krug’s 1995 Vintage continues to grow in bottle. It showed fabulous focus and defi nition in a vibrant, refreshing style that was perfect with hors d’oeuvres...” (95 points) AG, Vinous.com, February 2012 944 2 magnums per lot $900–1400

58 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Guy Charlemagne, Blanc de Blancs, Cuvée de Mesnillésime 1996 Jacques Selosse Lieux-dits Collections NV Côte des Blancs, Le Mesnil-sur-Oger Côte des Blancs, Two labels torn, one scuffed Blanc de Blancs Extra-Brut Chemin de Châlons “...white fl ower and toast-fi lled nose...gorgeous precision and fresh- Disgorged May 2012 (1) ness...vivacious, bright, and pure character...juicy lemons are inter- Blanc de Blancs Extra-Brut Les Chantereines mingled with stones and minerals throughout...” (93 points) Robert Parker, Disgorged May 2012 (1) WA #137, October 2001 Blanc de Blancs Les Carelles Disgorged April 2011 (1) 945 6 bottles per lot $250–380 Blanc de Noirs La Côte Faron Disgorged April 2012 (1) Le Bout du Clos Disgorged April 2012 (1) Pol Roger, Cuvée Sir Winston Churchill 1996 Extra Brut Sous le Mont Disgorged January 2012 (1) Epernay 954 Above 6 bottles (owc) per lot $1500–2200 “...fabulous. One of the most expressive, complete 1996s today...Butter, spice, almond and lemon oil notes meld together effortlessly in the glass...a clear overachiever...” (95 points) AG, Vinous.com, October 2014 Henriot, Cuvée des Enchanteleurs 1990 (2 owc) (2 mags) 946 3 magnums per lot $1300–1900 Henriot, Cuvée des Enchanteleurs 1996 (2 mags) 955 Above 4 magnums per lot $750–1100 Billecart-Salmon, Cuvée N.F. Billecart 1998 Vallée de la Marne, Mareuil-sur-Aÿ Pierre Péters, Cuvée Spéciale, Les Chetillons 1995 (3) “The 1998 Cuvée Nicolas Francois Billecart (60% Pinot, 40% Chardon- Pierre Péters, Cuvée Spéciale, Les Chetillons 1996 (3) nay) is another beautiful wine. The aromas are especially captivating 956 Above 6 bottles per lot $850–1300 and highly suggestive of Pinot...” (94 points) AG, Vinous.com, December 2008 947 2 magnums per lot $300–450 Deutz, Brut, Cuvée William Deutz 1996 (2 mags) Deutz, Blanc de Blancs 1998 (2 mags) Philipponnat, Clos des Goisses 1999 957 Above 4 magnums per lot $600–900 Vallée de la Marne, Mareuil-sur-Aÿ Level one 5.5cm below bottom of capsule; two slightly scuffed labels; (6 mags) disgorged September 2007 Pol Roger, Extra Cuvée de Reserve 2002 “...essence of minerals, chalk, smoke, ash, white peaches, pears, fl owers Pol Roger, Extra Cuvée de Réserve, Blanc de Blancs 2002 and sweet oak...muscular, powerful...striking clarity and detail in its aro- Each in its own oc (6) matics and fl avors...” (95 points) Antonio Galloni,Vinous.com, December 2008 958 Above 6 bottles and 6 magnums per lot $1000–1500 948 6 magnums (2 oc) per lot $1300–1900 Barolo, Monprivato 2004 Giuseppe Mascarello & Figlio Pol Roger, Cuvée Sir Winston Churchill 2000 Castiglione Falletto, Piedmont Epernay One label damp stained, one slightly loose “...notes of green apple, yeast and Meyer lemon...plenty of fl oral infl u- “...utterly magnifi cent in its freshness, nuance and delineation. Sweet ence...dense middle weight fl avors that are supported by a full-on but fl oral notes meld effortlessly into hard candy, wild fl owers, rose petal not aggressive mousse as well as excellent depth...” (94 points) AM, Issue and pomegranate...” (96 points) AG, Vinous.com, May 2015 60, Q4 ‘15 959 3 magnums per lot $600–900 949 3 magnums per lot $800–1200 Barolo, Vigneto Arborina 2004 Elio Altare-Cascina Nuova Bollinger, R.D., Extra Brut 2002 La Morra, Piedmont Vallée de la Marne, Aÿ “...Sweet, layered and highly expressive from the fi rst taste...saturates Disgorged September 2013 all the senses with its pure beauty. Dark red cherry, plum, fl owers, “...fi ne citrus nose with plenty of lemons, grapefruit and yellow chalky spices and balsamic notes...” (95 points) AG, Vinous.com, June 2015 notes, not to mention some lighter fl oral elements...a silky, sherbet- 960 2 magnums per lot $350–550 like texture that makes this smooth, fi ne and long...” (99 points) JS, October 7 2016 950 6 bottles per lot $750–1100 Barolo, Cascina Francia Giacomo Conterno 2004 (1 mag) 2009 (2 mags) Dom Pérignon Rosé 2002 961 Above 3 magnums per lot $600–900 Epernay “...quite vertical in its structure and overall feel. Hints of cranberry, mint and spice emerge...exotic, powerful Champagne that deftly bal- :: ances fruit, acidity and structure...” (97 points) AG, Vinous.com, May 2015 951 12 bottles (12 oc) per lot $2600–3800 AN OUTSTANDING ENCYCLOPEDIA OF UNICO FROM THE CELLAR OF A KNOWLEDGEABLE COLLECTOR Taittinger, Comtes de Champagne Blanc de Blancs 2002 AND REPEAT CONSIGNOR Reims One slightly scuffed label Most Purchased Directly From the Winery and the Balance From “...off the charts...vivid kaleidoscope of pure Chardonnay aromas and Established Merchants and Recently Removed From a Cool, fl avors opens up in the glass...incredibly rich yet also totally weightless Underground Cellar That Maintains a Temperature of 54°F and 50% and impeccable in its balance...” (98 points) AG, Vinous.com, October 2012 Humidity 952 3 magnums per lot $950–1400 Unico 1948 Bodegas Vega Sicilia Taittinger, Comtes de Champagne Blanc de Blancs 2005 Ribera del Duero Reims Label damp stained, ink marked, and slightly torn; torn capsule “...Vibrant pear and melon aromas are complicated by suggestions of 962 1 bottle per lot $1000–1500 ginger, brioche and smoky minerals. Dry, smoky and precise, offering intense orchard and pit fruit...” (94 points) Josh Raynolds, Vinous.com, December 2014 953 6 bottles per lot $500–750

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 59 Unico 1953 Bodegas Vega Sicilia Unico 1975 Bodegas Vega Sicilia Ribera del Duero Ribera del Duero Released in 1981; top shoulder level; slightly damp stained label; torn “...a delicious Unico...kirsch, liquorice and dried Italian meats that are capsule later augmented by a touch of eucalyptus. The palate has a sorbet-like “...amazingly powerful and impressive in 1979; a decade later it had an freshness on the entry...” (95 points) eRobertParker.com #202, August 2012 extraordinary bouquet which evolved richly in the glass, with fi g-like 971 1 magnum (owc) per lot $1100–1700 fruit on the palate...At best ****.” MB, Vintage Wine, Harcourt (2002) 963 1 bottle per lot $750–1100 Unico 1979 Bodegas Vega Sicilia Ribera del Duero Unico 1960 Bodegas Vega Sicilia One base neck, two top shoulder level; two labels slightly damp stained Ribera del Duero “...notes of mint, sandalwood, dried blood and redcurrant...medium-bod- Slightly bin soiled label ied, a little more rustic with tart red fruit, racy acidity with raspberry coulis, “...very sweet, more earthy ****.” MB, Vintage Wine, Harcourt (2002) strawberry...” (92 points) Neal Martin, eRobertParker.com #202, August 2012 964 1 magnum per lot $1100–1700 972 3 bottles per lot $950–1400

Unico 1964 Bodegas Vega Sicilia Unico 1982 Bodegas Vega Sicilia Ribera del Duero Ribera del Duero Two bottles released in 1982; two very high shoulder level; all labels Lot 973: One top shoulder, one very high shoulder level; one slightly bin damp stained soiled label; Lot 974: Top shoulder level “...opulent bouquet with notes of decayed wild strawberry, mandarin, “This is a sensational Unico. It has a sublime bouquet with dark red lemon thyme and a faint touch of camphor...wonderful balance and fruit, blood orange, marmalade, crushed stone and pepper...wonderful seems to be at its peak...” (96 points) Neal Martin, eRobertParker.com #202, harmony and sense of vibrancy...” (96 points) Neal Martin, eRobertParker. August 2012 com #202, August 2012 965 3 bottles per lot $1700–2600 973 2 bottles per lot $700–1000 974 1 magnum (owc) per lot $850–1300 Unico 1965 Bodegas Vega Sicilia Ribera del Duero Unico 1989 Bodegas Vega Sicilia One released in 1984, one in 1986, one in 1987; two base neck, one top Ribera del Duero shoulder level; one label nicked, two damp stained Two labels slightly damp stained “...a sedate, almost tertiary nose with cedar and peppermint...The pal- “...minty bouquet with blackberry, a touch of blueberry, crushed violets ate was beautifully balanced with cough candy on the entry that leads and a little strawberry jam...smooth and rounded on the entry: caress- to an almost Port-like fi nish...” (94 points) Neal Martin, eRobertParker.com ing and voluminous in the mouth...” (93 points) Neal Martin, eRobertParker. #202, August 2012 com #202, August 2012 966 3 bottles per lot $1100–1700 975 3 bottles per lot $750–1100

Unico 1966 Bodegas Vega Sicilia Unico 1996 Bodegas Vega Sicilia Ribera del Duero Ribera del Duero One top shoulder, two very high shoulder level; all labels damp stained, All labels slightly damp stained one also faded, two also slightly torn; all capsules worn; two bottle “...fruit profi le is shimmering in the glass with black cherries, cassis designs and blueberry notes. It is very feminine and powerful towards the “...huge, fragrant, penetrating bouquet of sweet, jammy, black-cherry poised, tensile fi nish that is long and seductive...” (96 points) Neal Martin, fruit, cedar, smoke, and earth...Full-bodied, succulent, and velvety... eRobertParker.com #202, August 2012 gorgeously-proportioned...” (95 points) Robert Parker, WA #97, February 1995 976 6 bottles per lot $1800–2800 967 3 bottles per lot $2400–3500 Unico 1999 Bodegas Vega Sicilia Unico 1967 Bodegas Vega Sicilia Ribera del Duero Ribera del Duero “...aromas of cherry compote, black raspberry, blood orange, Asian Two released in 1981, one in 1982; two base neck level; all labels glue spices and smoky minerals. Pure, vibrant and sweet...intense cherry and red berry fl avors...” (96 points) Josh Raynolds, Vinous.com, September 2009 stained, one also slightly torn “...superb intensity on the nose with baked black cherries, singed 977 6 bottles per lot $1300–1900 leather, apricot blossom, eau-de-vie and liquorice. It is vivacious and fl oral, unfolding with each sip...” (96 points) Neal Martin, eRobertParker.com Unico 2000 Bodegas Vega Sicilia #202, August 2012 Ribera del Duero 968 3 bottles per lot $1200–1800 One nicked label “...aromas of redcurrant, dried cherry, potpourri and spicecake...seam- Unico 1968 Bodegas Vega Sicilia less red fruit and fl oral pastille fl avors and late notes of blood orange Ribera del Duero and Asian spices...” (95 points) Josh Raynolds, Vinous.com, September 2010 One base neck, two top shoulder level; one label nicked, one slightly 978 6 bottles per lot $1200–1800 damp stained “...notes of black cherry, cedar, liquorice and undergrowth...structured Unico 2002 Bodegas Vega Sicilia and masculine...a comparatively foursquare, sinewy, obdurate fi nish...” Ribera del Duero (94 points) Neal Martin, eRobertParker.com #202, August 2012 “...medium-bodied with a slight grainy texture on the entry, a hint of 969 3 bottles per lot $2400–3500 cooked meat infl ecting the layers of toasty dark berry fruit. It is very harmonious...” (95 points) Neal Martin, WA #202, August 2012 Unico 1972 Bodegas Vega Sicilia 979 1 magnum (owc) per lot $400–600 Ribera del Duero Two released in 1984, one in 1985 “...roof tile-scented bouquet that opens nicely, somewhat reluctantly giv- ing up rose petals, dried orange peel, kirsch and toffee...plenty of leath- ery red fruit...” (90 points) Neal Martin, eRobertParker.com #202, August 2012 970 3 bottles per lot $950–1400

60 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Unico 2004 Bodegas Vega Sicilia Château Léoville Las Cases 2003 Ribera del Duero St-Julien, 2me cru classé “...There is nuance; there is detail, fi ligree, balance, harmony and com- Five slightly scuffed labels; one slightly torn capsule plexity. There is a fi ne texture. In short, it is a great, world-class wine, a “An incredibly fresh, lively 2003...full body and a remarkable nose of superb vintage for Unico...” (97 points) Luis Gutierrez, WA #214, August 2014 black currants, kirsch, lead pencil shavings and vanilla. Opulent, full- 980 6 bottles (owc) per lot $1500–2200 bodied and close to full maturity...” (96 points) Robert Parker, WA #214, 981 1 magnum (owc) per lot $500–750 August 2014 988 6 magnums (owc) per lot $1300–1900 Unico 2008 Bodegas Vega Sicilia Ribera del Duero Château Angelus 2005 “...very much Vega in character. It has a certain aroma that I cannot St-Emilion, 1er grand cru classé (B) defi ne that I also found in the 2011 Valbuena...surprisingly polished; the “Truly great stuff...notes of vanillin, spring fl owers, blueberry and black- wine is quite accessible from now on...” (96 points) Luis Gutiérrez, WA #221, berry liqueur, plus a touch of licorice...a thunderous cascade of ripe, October 2015 rich, concentrated fruit...” (100 points) eRobertParker.com #220, August 2015 982 6 bottles (2 owc) per lot $1100–1700 989 12 bottles (owc) per lot $3200–4800

Unico Reserva Especial, Año 2016 (96/98/02) MV Château Clinet 2008 Bodegas Vega Sicilia Pomerol Ribera del Duero “...sweet crème de cassis, blackberry, plum, Asian spice, licorice and “...nose is complex, reminiscent of the regular Único, with some herbal incense notes. Layered and full-bodied with stunning purity and a 40+ undertones, plenty of spices and something earthy, starting to develop second fi nish...” (94+ points) Robert Parker, WA #194, May 2011 some more complexity...lively acidity...” (95 points) Luis Gutiérrez, WA #221, 990 12 bottles (owc) per lot $650–950 October 2015 983 12 bottles (4 owc) per lot $3000–4500 Château Trotanoy 1964 Very high shoulder level; label slightly torn and slightly damp stained; original short capsule reveals fully :: branded cork; slightly sunken cork (1) Les Forts de Latour 1968 High shoulder level; slightly bin soiled label; capsule torn and corroded (1) FIRST GROWTH BORDEAUX AND ITALIAN WINES 991 Above 2 bottles per lot $400–600 Purchased From Established Merchants and Kept in Temperature- Controlled Storage Château Margaux 1978 One top shoulder, three very high shoulder level; all labels slightly bin soiled, three also slightly nicked; all capsules slightly corroded, one also slightly torn; two importers (4) Château Clinet 1998 Château Margaux 1979 Two base neck, one top shoulder level; all labels Pomerol slightly damp stained, two also slightly scuffed; two importers (4) “...notes of damp earth, spicy new oak, truffl es, blackberry and plum 992 Above 8 bottles per lot $1500–2200 fruit...Dense, with jagged tannin, considerable power, and a roasted, chocolatey character...” (90 points) Robert Parker, WA #134, April 2001 984 6 bottles per lot $350–550 Château Haut-Brion Blanc 2007 Pessac-Léognan “...pineapple, grapefruit, crushed rock, ginger and mustard seed...com- Château Cheval Blanc 2000 bination of great density without any impression of weight...displaying St-Emilion, 1er grand cru classé (A) complex smoke and spice...” (95+ points) ST, Vinous.com, July 2010 “...nose of menthol, melted licorice, boysenberry, blueberry, and cas- 993 2 bottles per lot $1100–1700 sis...compelling purity, a layered texture, and sweet tannin...hints of coffee and earth...” (99 points) Robert Parker, WA #189, June 2010 985 3 bottles per lot $1500–2200 Châteauneuf-du-Pape 1995 Château Rayas Southern Rhône One slightly bin marked label Château Hosanna 2000 “...spectacular...black currant/crème de cassis-like characteristics, huge Pomerol body, yet great structure and delineation...classic Rayas...should continue One slightly damp stained label to improve in the bottle...” (96 points) eRobertParker.com, January 2003 “...glorious nose of blackberries, cassis, white fl owers, licorice, and a 994 3 bottles per lot $1500–2200 hint of sweet oak...a classic example of purity and symmetry. Combin- ing power with charm...” (96 points) Robert Parker, WA #146, April 2003 Hermitage, La Chapelle Paul Jaboulet Aîné 986 12 bottles (2 owc) per lot $1900–2800 1989 (2) 1990 Slightly bin soiled label; slightly torn capsule (1) Château Lafi te Rothschild 2003 995 Above 3 bottles per lot $550–850 Pauillac, 1er cru classé “...luxurious bouquet of cedarwood, lead pencil shaving, white choco- late, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity Vouvray, Le Mont, Sec 2002 Huet and stunning seductiveness...” (100 points) Robert Parker, WA #214, August Touraine 2014 996 12 bottles (oc) per lot $250–380 987 3 magnums per lot $3500–5500 Barolo Riserva, Monfortino 1955 Giacomo Conterno Serralunga d’Alba, Piedmont Top shoulder level 997 1 bottle per lot $800–1200

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 61 Barolo Riserva, Vecchie Viti dei Capalot e delle Brunate 1995 Sine Qua Non Patine Assortment 2011 Roberto Voerzio Sta. Rita Hills La Morra, Piedmont Grenache (3) One slightly scuffed label “...perfumed and spice-laced...It’s certainly one of the fresher, more “...a thick, chewy offering...full-bodied, rich, and surprisingly huge for elegant Grenaches from Manfred, yet it still has rocking levels of a 1995, this Barolo possesses amazing extract as well as a fi nish that fruit.” (97 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 lasts for nearly a minute...” (91 points) Robert Parker, WA #124, August 1999 Syrah (3) 998 3 magnums per lot $700–1000 “...gives up Guigal La Landonne like aromas and fl avors of graphite, sweet oak, smoked meats, pepper and black raspberry and cassis- like fruit.” (98 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 Alzero 1997 Giuseppe Quintarelli 1005 Above 6 bottles (owc) per lot $1300–1900 Veronese IGT (Veneto) One base neck level “...a masterpiece. Blessed with extraordinary, captivating aromatics, it Chris Ringland Shiraz 2001 (1) reveals new layers of spice, licorice, coffee, chocolate, cassis, minerals Chris Ringland Shiraz 2003 (1) and sweet dark fruit with each successive taste...” (97 points) AG, Vinous. 1006 Above 2 bottles (2 owc) per lot $650–950 com, October 2007 999 3 bottles per lot $950–1400 :: Barolo Riserva, Monprivato, Cà’ d’Morissio 1997 CHAMBERTIN AND BONNES-MARES FROM Giuseppe Mascarello & Figlio Castiglione Falletto, Piedmont ROUSSEAU AND ROUMIER FROM THE CELLAR OF A Both labels slightly scuffed DISCERNING COLLECTOR “...captures the essence of the year to the fullest. Dark red stone fruit, Purchased From Reputable Merchants and Stored in Ideal spice, leather and espresso notes blossom in a rich, unctuous wine with a demi-glace like sense of unctuosity...” (95 points) AG, Vinous.com, Conditions December 2014 1000 2 bottles per lot $400–600 Chambertin 2010 Armand Rousseau Côte de Nuits, grand cru “...wild red berries, smoke, earth, iron and wild herbs...silky in the Solengo 1997 Argiano mouth, but with crushed-stone minerality lending force to the black- Toscana IGT berry, licorice and earth fl avors...” (98+ points) ST, Vinous.com, March 2013 Three slightly torn labels 1007 6 bottles (oc) per lot $7500–11000 “...spectacular...fabulously sweet nose of crème de cassis, new saddle leather, toasty new oak, licorice, and fl owers...amazing richness...gor- geous ripeness...” (94 points) Robert Parker, WA #124, August 1999 Chambertin 2011 Armand Rousseau 1001 6 bottles per lot $450–650 Côte de Nuits, grand cru “...fresh scents of spice, wet stone, game and dark berry fruits. There is outstanding richness to the powerful and impressively scaled fl avors... Redigaffi 1999 Tua Rita hugely persistent fi nish...” (96 points) AM, Issue 53, Q1 ‘14 Toscana IGT 1008 6 bottles (oc) per lot $3500–5500 One slightly creased capsule “...powerful, pure nose offers smoke, licorice, black cherry, and blackberries...awesome concentration, a fabulously dense, viscous Bonnes-Mares 2011 Georges Roumier mid-section, and a fi nish that lasts for nearly a minute...” (99 points) Côte de Nuits, grand cru Robert Parker, WA #137, October 2001 “...impresses for its nuance, detail and huge, imposing structure...blue/ 1002 6 bottles per lot $1500–2200 blackish fruit intermingled with violets, spices and balsamic notes wrap around the palate...” (95+ points) AG, Vinous.com, March 2014 Percarlo San Giusto a Rentennano 1009 6 bottles (oc) per lot $2200–3200 1990 One slightly loose label (3) 1997 One slightly scuffed label (3) Chambertin 2012 Armand Rousseau 1003 Above 6 bottles per lot $550–850 Côte de Nuits, grand cru One slightly scuffed label “...anise, sandalwood and exotic tea scents...outstanding concentra- Cabernet Sauvignon 2005 tion...intensely mineral-driven and explosively long fi nish...should be a Napa Valley great Chambertin in 20+ years.” (97 points) AM, Issue 57, Q1 ‘15 “...aromas of black fruits, violet, tobacco, licorice, minerals, nuts and 1010 6 bottles (oc) per lot $5000–7500 earth. Lush, rich and sweet, with an intriguing smoky character and lovely lightness for a wine with so much breadth and volume...” (93 points) ST, Vinous.com, May 2008 Bonnes-Mares 2012 Georges Roumier 1004 1 bottle per lot $80–120 Côte de Nuits, grand cru “...sophisticated red and black fruit, the oak nicely integrated... medium-bodied with fi ne tannins, dense black fruit...structured, intro- spective but extraordinarily long fi nish...” (95 points) Neal Martin, WA #221, September 2015 1011 6 bottles per lot $3000–4500 1012 6 bottles per lot $3000–4500 ::

62 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 TOP BURGUNDY AND HARLAN FROM A LONG TIME Puligny-Montrachet, Les Pucelles 2005 Domaine Lefl aive EAST COAST COLLECTOR Côte de Beaune, 1er cru Two importers Wines Purchased Direct From Wineries or Highly Reputable “...anise, honeysuckle and apricot aromas that are elegant, pure and Retailers and Stored in a Below-Grade, Humidity-Controlled Home wonderfully refi ned...sweet, intense and unusually precise fl avors... Cellar at 55°F and 65-70% Humidity with a Temperature Alarm superb punch and energy...” (93 points) AM, Issue 31, Q3 ‘08 System and Back-up Generator 1021 3 bottles per lot $500–750

Chambertin 1985 Maison Leroy Hermitage, La Chapelle 1990 Paul Jaboulet Aîné Côte de Nuits, grand cru Northern Rhône One slightly sunken cork “...profound bouquet of sweet cassis, smoked meats, chocolate, licorice “...big, grapy, jammy black fruit character intertwined with aromas of and spice...a full-bodied, insanely textured, pure and hedonistic pal- prunes, damp earth, spices, and meat...superb concentration, medium ate...” (100 points) Jeb Dunnuck, eRobertParker.com, September 2015 body...long fi nish.” (96 points) Robert Parker, WA #85, December 1992 1022 3 bottles per lot $950–1400 1013 2 bottles per lot $2200–3200

Grands-Echézeaux 1995 Domaine de la Romanée-Conti HARLAN ESTATE Côte de Nuits, grand cru Harlan Estate Red Wine 1998 “...explosive black fruits with a touch of damp earth and underbrush... Napa Valley extremely concentrated and sappy full-bodied fl avors of impressive Both labels ink marked, one also slightly scuffed richness and length...” (91 points) AM, Issue 23, Q3 ‘06 “...espresso, mineral, blueberry, blackberry, tobacco, licorice, Asian 1014 1 bottle per lot $650–950 spice, and roasted meat smells...layer upon layer of concentration...” (95 points) Robert Parker, WA #132, December 2000 Chambertin, Clos de Bèze 2001 Armand Rousseau 1023 2 bottles per lot $550–850 Côte de Nuits, grand cru One slightly nicked label Harlan Estate Red Wine 1999 “...marvelously intense with a sappy and quite beautifully detailed fi nish Napa Valley that is still moderately yet fi nely structured...sophisticated tannins and Ink marked label impressive length...” (93 points) AM, Issue 60, Q4 ‘15 “...notes of warm blackberry, game, dried plums, moss, white pepper, 1015 2 bottles per lot $1500–2200 Provence herbs and a whiff of iron ore...concentrated, medium to full bodied wine...lingering savoury and mineral fl avours...” (94 points) Lisa Musigny 2001 Jacques-Frédéric Mugnier Perrotti-Brown, In Asia, January 2009 Côte de Nuits, grand cru 1024 1 bottle per lot $300–450 “...aromas of raspberry, black plum, pepper, coffee and menthol. Very rich and supple but backward, with slightly medicinal dark fruit fl avors Harlan Estate Red Wine 2001 lifted by a note of white pepper...” (94 points) ST, Vinous.com, March 2004 Napa Valley 1016 2 bottles per lot $1200–1800 “...extraordinary nuances such as sweet, loamy soil and earthy mineral- ity...stunning fl avors that are viscous enough to coat the mouth...” (100 Gevrey-Chambertin, Clos St-Jacques, Vieilles Vignes 2002 points) Robert Parker, WA #195, June 2011 Domaine Fourrier 1025 6 bottles (owc) per lot $3200–4800 Côte de Nuits, 1er cru 1026 1 magnum (owc) per lot $1200–1800 “...aromas of raspberry, espresso, minerals, smoke, fl owers, mocha and roasted herbs. Silky-sweet...sappy fl avors of red fruits, fl owers, Harlan Estate Red Wine 2002 spices and minerals...” (93 points) ST, Vinous.com, March 2005 Napa Valley 1017 2 magnums per lot $1200–1800 “...notes of smoky camphor intermixed with crème de cassis, Asian soy and a hint of cedar...awesome intensity, a full-bodied mouthfeel, a Richebourg 2002 Gros Frère et Soeur skyscraper-like texture...” (100 points) Robert Parker, WA #201, June 2012 Côte de Nuits, grand cru 1027 6 bottles (owc) per lot $3200–4800 “...aromas of strawberry, currant, bacon fat, cocoa powder, gunfl int, 1028 1 magnum (owc) per lot $1200–1800 coffee and smoked meat...wonderfully intense, with exhilarating fl avors of smoked meat, spices, minerals...” (95 points) ST, Vinous.com, March 2005 Harlan Estate Red Wine 2005 1018 3 bottles per lot $750–1100 Napa Valley “...young, fresh, vigorous, yet still exuberant and promising...Gorgeous, Morey-Saint-Denis, 1er Cru, Vieilles Vignes, Cuvée Romain 2003 and tasting akin to a hypothetical Pauillac blended with a great Pessac- Hubert Lignier Léognan...” (98+ points) eRobertParker.com #219, June 2015 Côte de Nuits, 1er cru 1029 2 magnums (owc) per lot $1400–2000 1019 4 bottles per lot $280–420 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2005 Chevalier-Montrachet 2002 Domaine Lefl aive Napa Valley “A nose of black raspberries interwoven with fl oral notes of blackcur- Côte de Beaune, grand cru rants and spice jump from the glass...extraordinary complexity and “...a sensational walnut and smoke-tinged nose that is brilliantly fo- elegance characterize this wine...” (96 points) eRobertParker.com #219, cused and vibrant. This just shimmers with tension and develops hints June 2015 of cockleshell with time...” (96 points) Neal Martin, eRobertParker.com #215, October 2014 1030 1 magnum (owc) per lot $320–480 1020 3 bottles per lot $1000–1500 ::

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 63 A SUPERB SHOWING OF WORLD-CLASS WINES FROM Sine Qua Non Touché / Rattrapante Assortment 2012 CALIFORNIA AND WASHINGTON FEATURING ABREU, California SQN, AND CAYUSE FROM A PROMINENT COLLECTOR Grenache, Rattrapante (3) “A perfect wine any way you look at it...a massively concentrated, IN THE PACIFIC NORTHWEST rich and layered Grenache that somehow manages to stay graceful, lively and fresh...” (100 points) Jeb Dunnuck, eRobertParker.com #226 Purchased Directly from the Wineries and Stored in a Temperature- and Humidity-Controlled Cellar Syrah, Touché (3) “...utterly perfect...to-die-for notes of camphor, cured meats, violets, smoke and assorted dark fruits...” (100 points) Jeb Dunnuck, eRobert- ABREU VINEYARDS Parker.com #226 1039 Above 6 bottles (owc) per lot $3000–4500 Abreu Vineyards Red Wine, Thorevilos 2008 1040 Above 6 bottles (owc) per lot $3000–4500 St. Helena 1041 Above 6 bottles (owc) per lot $3000–4500 “...the balance of fruit and structure is so impeccable...masses of dark fruit, tar, licorice and smoke...Layers of fruit build towards the massive, masculine fi nish.” (96-98 points) AG, Vinous.com, December 2011 Sine Qua Non White Wine, Résisté 2013 1031 3 bottles (oc) per lot $650–950 California “...rock-star levels of richness and texture on the palate...classic SQN white notes of buttered golden fruits, honeysuckle, honeycomb, toast Abreu Vineyards Red Wine, Thorevilos 2011 and white fl owers...” (97 points) Jeb Dunnuck, eRobertParker.com #220, St. Helena August 2015 “...surprisingly open and expressive today...Grilled herbs, cedar, to- 1042 9 bottles per lot $900–1400 bacco, cloves and licorice add dimensions of nuance to a dark, sumptu- ous wine endowed with striking balance and pure class.” (97 points) AG, Vinous.com, December 2014 Sine Qua Non Rosé, Gallinita 2014 1032 3 bottles (oc) per lot $750–1100 California 1043 3 bottles per lot $400–600 Abreu Vineyards Red Wine, Madrona Ranch 2012 St. Helena Sine Qua Non White Wine, Lightmotif 2014 “...notes of roasted coffee, forest fl oor, incense, Christmas fruitcake, California blackcurrants and blackberry fruit in an incredibly fragrant, full-bodied, “...rich, layered profi le that carries tons of ripe peach, honeycomb, opulent style...super-intense, with incredibly velvety tannins...” (100 pineapple, fl owers and citrus. Pure, elegant and silky on the palate, points) Robert Parker, WA #221, October 2015 with full-bodied richness...” (97 points) Jeb Dunnuck, WA #226, August 2016 1033 3 bottles (oc) per lot $1300–1900 1044 12 bottles per lot $1200–1800

Abreu Vineyards Sine Qua Non White Wine, The Moment 2011 (1 mag) Cabernet Sauvignon, Madrona Ranch 2005 (1) Sine Qua Non White Wine, Lightmotif 2014 (3) Cabernet Sauvignon, Madrona Ranch 2006 (2) 1045 Above 3 bottles and 1 magnum per lot $500–750 Red Wine, Thorevilos 2006 (2) 1034 Above 5 bottles per lot $900–1400 Cayuse Vineyards Grenache, God Only Knows, Armada Vineyard 2012 (3) Abreu Vineyards Grenache, God Only Knows, Armada Vineyard 2013 (3) Cabernet Sauvignon, Madrona Ranch 2009 (3) Syrah, Bionic Frog 2013 (3) Red Wine, Thorevilos 2009 (3) Syrah, Bionic Frog 2014 (3) 1035 Above 6 bottles (2 oc) per lot $1200–1800 Syrah, en Cerise Vineyard 2014 (3) 1046 Above 15 bottles per lot $1400–2000 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2010 (oc) (3) :: Red Wine, Thorevilos 2010 (1) 1036 Above 4 bottles per lot $1000–1500 A COMPREHENSIVE SELECTION OF YOUNG SINE QUA NON Purchased Upon Release Either Directly From the Winery or From SINE QUA NON an Established Merchant and Recently Removed From Professional Next of Kyn Red Wine No ~ VI Assortment (Manfred Krankl) 2012 Storage California Bottles (3) Ornellaia 2004 Tenuta dell’Ornellaia Magnum (1 mag) Tuscany “...one of the most singular, exotic wines I’ve tasted. Spice, cedar, “...perhaps the most delicate, feminine Ornellaia ever made. Silky chocolate, exotic fl owers and an assortment of dark fruits...full-bodied, tannins frame a perfumed core of ripe fruit all the way through to the layered blend that hits the palate with serious richness and depth...” (99 sublime fi nish...” (95 points) AG, Vinous.com, December 2009 points) Jeb Dunnuck, WA #226, August 2016 1047 6 bottles (owc) per lot $750–1100 1037 Above 3 bottles and 1 magnum (owc) per lot $1200–1800 1038 Above 3 bottles and 1 magnum (owc) per lot $1200–1800

64 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 SINE QUA NON Sine Qua Non Stein / Stock Assortment 2012 Sine Qua Non Stockholm Syndrome Assortment 2010 Central Coast California Grenache, Stein (1 mag) “...deeply concentrated and layered, with fabulous precision and Grenache (3) length...blockbuster stuff...” (96-99 points) Jeb Dunnuck, WA #214, August “...knocks it out of the park with its cassis, licorice, smoked duck, 2014 spice-box and exotic herb-styled bouquet...seamless, elegant and (1 mag) lively...” (100 points) Jeb Dunnuck, eRobertParker.com, August 2014 Syrah, Stock “...a rock-star Syrah that could come from nowhere else...” (96-99 Syrah (3) points) Jeb Dunnuck, WA #214, August 2014 “...a monumental effort that will stand toe-to-toe with the greatest in the world...an incredible array of sweet dark fruits, cassis, 1057 Above 2 magnums (owc) per lot $900–1400 white chocolate, licorice...” (100 points) Jeb Dunnuck, eRobertParker.com, August 2014 Sine Qua Non Rosé, ...And An Eight Track 2013 (3) 1048 Above 6 bottles (owc) per lot $2800–4200 Sine Qua Non Rosé, Gallinita 2014 (3) 1049 Above 6 bottles (owc) per lot $2800–4200 1058 Above 6 bottles per lot $800–1200

Sine Qua Non Patine Assortment 2011 Sine Qua Non Grenache, Female 2013 Sta. Rita Hills Central Coast (3) Grenache “...sensational bouquet of spring fl owers, black raspberries, black “...perfumed and spice-laced...It’s certainly one of the fresher, more cherries, violets, licorice and camphor...impeccably balanced...It will elegant Grenaches from Manfred, yet it still has rocking levels of cruise for over two decades.” (98 points) Jeb Dunnuck, eRobertParker.com fruit.” (97 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 Interim - May 2016 Syrah (3) 1059 6 bottles per lot $900–1400 “...gives up Guigal La Landonne like aromas and fl avors of graphite, sweet oak, smoked meats, pepper and black raspberry and cassis- like fruit.” (98 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 Sine Qua Non Syrah, Male 2013 1050 Above 6 bottles (owc) per lot $1300–1900 Central Coast 1051 Above 6 bottles (owc) per lot $1300–1900 “...an elegant, seamless Syrah that exudes class...full-bodied, beauti- fully layered, silky and seamless, with no hard edges and wonderful freshness...” (98 points) Jeb Dunnuck, eRobertParker.com, May 2016 Sine Qua Non Grenache, Dark Blossom 2011 1060 9 bottles per lot $1400–2000 California “...Vivid, complex and nuanced...fl at-out stunning today. Grilled herbs, smoke, sage, mint and black cherries linger on the explosive, struc- Sine Qua Non Male / Female Assortment 2013 tured fi nish.” (97 points) AG, Vinous.com, July 2014 Central Coast 1052 6 bottles per lot $900–1400 Grenache, Female (1 mag) “...sensational bouquet...impeccably balanced...It will cruise for over Sine Qua Non Syrah, Dark Blossom 2011 two decades.” (98 points) Jeb Dunnuck, eRobertParker.com Interim - May 2016 California Syrah, Male (1 mag) “...dark, mysterious and wonderfully inviting. Black fruit, savory herbs, “...an elegant, seamless Syrah...no hard edges and wonderful fresh- leather and spice meld together in a deep, dense wine that is constantly ness...” (98 points) Jeb Dunnuck, eRobertParker.com, May 2016 changing in the glass. Savory overtones add intrigue...” (96 points) AG, 1061 Above 2 magnums (owc) per lot $800–1200 Vinous.com, July 2014 1053 12 bottles per lot $1800–2800 :: Sine Qua Non Dark Blossom Assortment 2011 California AN ATTRACTIVE ASSORTMENT OF SINE QUA NON, Grenache (1 mag) BORDEAUX, AND RARE RHONE WINES FROM THE “...gorgeous dark berry fruit, licorice, chocolate and exotic fl oral CELLAR OF A PACIFIC NORTHWEST COLLECTOR qualities on the nose...fantastic mid-palate depth, sweet tannin and a blockbuster fi nish...” (96-98 points) Jeb Dunnuck, WA #208, August 2013 Purchased Directly From the Winery and Reputable Merchants Syrah (1 mag) and Recently Removed From a Custom-Built, Temperature and “...an elegant, seamless Syrah that boasts complex, layered aromat- Humidity-Controlled Home Cellar That Maintains a Temperature of ics, full-bodied richness and clean integrated acidity...” (96-98 points) 55°F Jeb Dunnuck, WA #208, August 2013 1054 Above 2 magnums (owc) per lot $800–1200 Château Lafi te Rothschild 2003 Pauillac, 1er cru classé Sine Qua Non Grenache, Stein 2012 “...luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, Central Coast cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness...” (100 points) Robert Parker, WA #214, August 2014 “...awesome purity and freshness in its black raspberry, cassis, ground herbs, white pepper and licorice-driven bouque...full-bodied, deeply 1062 6 bottles per lot $3000–4500 concentrated and layered...” (96-99 points) Jeb Dunnuck, eRobertParker.com #214, August 2014 Château Latour 2003 1055 6 bottles per lot $900–1400 Pauillac, 1er cru classé “...great freshness, and lots of crème de cassis and camphor as well Sine Qua Non Syrah, Stock 2012 as hints of blackberries and chocolate. Dense, thick and unctuously Central Coast textured...” (100 points) Robert Parker, WA #214, August 2014 “...notes of blackcurrants, cassis, smoked meats, ground pepper and 1063 6 bottles per lot $3000–4500 wild herbs...full-bodied, unctuous, layered, yet always graceful and elegant feel on the palate...” (98 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 1056 12 bottles per lot $1900–2800

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 65 Hermitage, La Chapelle 2009 Paul Jaboulet Aîné YOUNG CALIFORNIAN WINE FROM DANA ESTATE Northern Rhône AND HARLAN Prooftagged “...sensational levels of extract and concentration...notes of cassis, black Purchased Directly from the Wineries and Stored in a Temperature- raspberries, coffee bean, toasted bread and sweet spice. Beautifully Controlled Home Cellar at 58°F pure, layered...” (98 points) Jeb Dunnuck, eRobertParker.com, September 2015 1064 6 bottles per lot $800–1200 Bond Winery Red Wine Assortment 2012 Napa Valley Côte Rôtie Guigal Melbury (1) La Landonne 1997 Label slightly torn and slightly damp stained (1) Pluribus (1) La Turque 1997 (1) Quella (1) La Mouline 1999 (1) St. Eden (1) La Landonne 2005 (2) Vecina (1) 1065 Above 5 bottles per lot $1300–1900 “These exceptionally impressive wines from Bill Harlan are all majestic in 2012. There are between 500 and 600 cases of each of these essen- tially single vineyard wines from fi ve separate micro-climates in Napa Ermitage Chapoutier Valley...” (Melbury 95; Pluribus 95+; Quella 98; St. Eden 98; Vecina 100 points) Blanc, De l’Orée 1998 Both labels slightly damp stained; two Robert Parker, WA #221, October 2015 importers (2) 1070 Above 5 bottles (owc) per lot $1000–1500 Blanc, l’Ermite 2004 (1) Blanc, De l’Orée 2006 One French tax stamped capsule (2) Dana Estates Winery Cabernet Sauvignon, Rouge, l’Ermite 2006 (2) Hershey Vineyards 2012 1066 Above 7 bottles per lot $800–1200 Napa Valley “...a sensational superstar...notes of mocha, mulberry, crème de cas- Sine Qua Non Touché / Rattrapante Assortment 2012 sis, graphite and spring fl owers...a stunner that should drink well for California another 25 or so years.” (98 points) eRobertParker.com #215, October 2014 Grenache, Rattrapante (3) 1071 3 bottles and 1 magnum (2 owc) per lot $1400–2000 “A perfect wine any way you look at it...a massively concentrated, rich and layered Grenache that somehow manages to stay graceful, Dana Estates Winery Cabernet Sauvignon, Lotus Vineyard 2012 lively and fresh...” (100 points) Jeb Dunnuck, eRobertParker.com #226 Napa Valley (3) Syrah, Touché “...fabulous concentration of red, blue and black fruits, hints of char- “...utterly perfect...to-die-for notes of camphor, cured meats, violets, coal, incense and toasty oak, an elegant yet powerful, moderately tannic smoke and assorted dark fruits...” (100 points) Jeb Dunnuck, eRobert- style...spectacular...” (98 points) eRobertParker.com #215, October 2014 Parker.com #226 1072 3 bottles and 1 magnum (2 owc) per lot $1600–2400 1067 Above 6 bottles (owc) per lot $3000–4500

Harlan Estate Red Wine 2012 Sine Qua Non Touché / Rattrapante Assortment 2012 Napa Valley California “...gorgeous nose of scorched earth, blackberry and cassis, forest fl oor, Grenache, Rattrapante (1 mag) and a fl oral, lavender-like component...deep, opulent, majestic fl avors “A perfect wine any way you look at it...a massively concentrated, that caress the palate with high but sweet tannin...” (99+ points) eRobert- rich and layered Grenache that somehow manages to stay graceful, Parker.com #221, October 2015 lively and fresh...” (100 points) Jeb Dunnuck, eRobertParker.com #226 1073 6 bottles (owc) per lot $3000–4500 (1 mag) Syrah, Touché 1074 1 magnum (owc) per lot $1000–1500 “...utterly perfect...to-die-for notes of camphor, cured meats, violets, smoke and assorted dark fruits...” (100 points) Jeb Dunnuck, eRobert- Parker.com #226 Harlan Estate Red Wine, The Maiden 2012 1068 Above 2 magnums (owc) per lot $2200–3200 Napa Valley “...a real stunner. Radiant, powerful and seductive...voluptuous, reso- nant personality. Dark red cherries, spices, wild fl owers and mint build

Cayuse Vineyards Syrah, Bionic Frog 2012 (3) to the knock-out fi nish...” (94 points) AG, Vinous.com, December 2014 (3) Cayuse Vineyards Syrah, Bionic Frog 2014 1075 3 bottles (owc) per lot $300–450 1069 Above 6 bottles (2 oc) per lot $900–1400 Dana Estates Winery Cabernet Sauvignon, Helms Vineyard 2013 :: Napa Valley “Unique aromas of citrus fruit such as tangerines and oranges which combine with plums, black cherries, and blackcurrants. Lemon rind, too. Full-bodied with ultra-fi ne tannins...” (100 points) JS, September 13 2016 1076 3 bottles and 1 magnum (2 owc) per lot $1200–1800

Dana Estates Winery Cabernet Sauvignon, Hershey Vineyards 2013 Napa Valley “...unbelievable richness, a profound opaque purple color and enor- mous notes of lead pencil shavings intermixed with blackberry liqueur, white fl owers and crushed rock...full-bodied and dense...” (99 points) Robert Parker, WA #227, October 2016 1077 3 bottles and 1 magnum (2 owc) per lot $1600–2400 ::

66 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 AN ENTICING SELECTION FROM THE 1970S AND 1980S Griotte-Chambertin, Vieilles Vignes 2006 Domaine Fourrier Côte de Nuits, grand cru Purchased From Reputable Merchants and Stored in a Temperature- “..implosive concentration of dark cherry, blackberry, licorice, brown and Humidity-Controlled Home Cellar spices and black pepper...a shower of spices, fl owers, and crystal- line, chalky mineral nuances...” (95 points) David Schildknecht, WA #186, Château Mouton Rothschild 1982 December 2009 Pauillac, 1er cru classé 1085 2 bottles per lot $900–1400 Two top shoulder, three very high shoulder level; two labels scuffed, one torn; two capsules torn Musigny 2007 Jacques-Frédéric Mugnier “...one of the legends of Bordeaux...crème de cassis, underlying fl oral Côte de Nuits, grand cru note, full-bodied power, extraordinary purity, multilayered texture...” “...ripe, vanilla- and star anise-tinged black raspberry and cassis, (100 points) Robert Parker, WA #183, June 2009 underlain by clean, marrow-like meatiness...dark-fruited, forest fl oor- 1078 5 bottles per lot $3500–5500 infl ected, palate-staining persistence...” (94 points) David Schildknecht, WA #189, June 2010 Château Lynch-Bages 1086 3 bottles per lot $1300–1900 1981 All top shoulder level (4) 1982 One top shoulder, two very high shoulder level (3) Clos de la Roche, Vieilles Vignes 2009 Domaine Ponsot 1983 Three top shoulder, one very high shoulder level (4) Côte de Nuits, grand cru 1079 Above 11 bottles per lot $1000–1500 Bottle: Slightly scuffed label “..aromas of spice, earth and game...classy wine with absolutely superb complexity, impeccable balance and almost uncanny presence...grace Château Rieussec 1976 and power...” (96 points) AM, Issue 45, Q1 ‘12 Sauternes, 1er cru classé 1087 1 bottle and 1 magnum per lot $900–1400 One top shoulder, fi ve very high shoulder level; two labels slightly bin soiled; one torn capsule “...huge nose...Incredibly rich and full bodied, with a honeyed, luscious Griotte-Chambertin 2013 Joseph Drouhin texture and extremely intense fl avors...exotic, hugely proportioned Côte de Nuits, grand cru wine...I love it...” (90 points) RP, Bordeaux, 3rd Edition (1998) 1088 4 bottles per lot $1200–1800 1080 6 bottles per lot $420–650 Unico 1995 Bodegas Vega Sicilia :: Ribera del Duero “...aromatic complexity which nearly defi es words...notes of earth, licorice, hard wood charcoal, and black currants. Full-bodied, and pow- BORDEAUX, BURGUNDY AND SPANISH WINES erful...beautiful balance...” (97 points) Robert Parker, WA #169, February 2007 Purchased From Established Retailers and at Auction with 1089 1 magnum (owc) per lot $500–750 Meticulous Records Kept and Stored in a Temperature-Controlled Home Cellar Unico 1996 Bodegas Vega Sicilia Ribera del Duero Château Lynch-Bages 2009 “...fruit profi le is shimmering in the glass with black cherries, cassis Pauillac, 5me cru classé and blueberry notes. It is very feminine and powerful towards the “...expressive, voluptuously textured effort with unctuosity and power- poised, tensile fi nish that is long and seductive...” (96 points) Neal Martin, ful, juicy, succulent blackberry and black currant fl avors...exquisite...” eRobertParker.com #202, August 2012 (98 points) Robert Parker, WA #199, February 2012 1090 1 magnum (owc) per lot $600–900 1081 12 bottles per lot $1500–2200 :: Château Léoville Poyferré 2010 St-Julien, 2me cru classé OFFERINGS OF ROUMIER AND RAMONET FROM THE “...fl oral notes intermixed with blackberries, cassis, graphite and spring fl owers, this full-bodied, legendary effort is long and opulent...abundant 2000S OF A LONG-TIME COLLECTOR yet sweet tannin...” (98+ points) Robert Parker, WA #205, February 2010 Wines Purchased on Release and Stored Professionally 1082 12 bottles (owc) per lot $950–1400 Chambolle-Musigny 2004 Georges Roumier Chambertin, Clos de Bèze 1996 Louis Jadot Côte de Nuits Côte de Nuits, grand cru “Rich and round and full and broad. Powerful. Rich, yet gentle nose. One slightly nicked label Sweet and round and quite different from most. Transparent. Quite ex- “...blackberry, black raspberry, fraise des bois, gingerbread, mocha, plosive. Lots of pleasure...” (17 points) Jancis Robinson, JR, 12 January 2006 soy sauce, cocoa powder, iris and sealing wax. Like liquid silk on entry... 1091 6 bottles per lot $500–750 extraordinary sweetness...” (94+ points) ST, Vinous.com, March 1999 1083 7 bottles per lot $950–1400 Chambolle-Musigny 2006 Georges Roumier Côte de Nuits Griotte-Chambertin, Vieilles Vignes 2005 Domaine Fourrier “Bright ruby. Rich and gamey on the nose - very voluptuous. And quite Côte de Nuits, grand cru evolved. The tannins seem very well melded. Really racy and crunchy “...complex and ultra refi ned...balanced, refi ned and mouth coating with great pure fruit...” (17 points) Jancis Robinson, JR, 2 April 2009 fl avors...the transparency and harmony of expression is nothing short 1092 12 bottles per lot $1100–1700 of remarkable...” (95 points) AM, Issue 29, Q1 ‘08 1084 2 bottles per lot $1000–1500

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 67 Bonnes-Mares 2014 Georges Roumier A FURTHER SELECTION OF GERMAN Côte de Nuits, grand cru FROM THE DR. LANDY BONELLI COLLECTION “...perfumed and highly spiced collection of liqueur-like dark currant, plum, violet, earth and sandalwood scents that are trimmed in discreet Purchased through Reputable Distributors with Kept Receipts and oak nuances...relatively elegant big-bodied fl avors...” (95 points) AM, Issue Stored in a Custom Temperature-Controlled Cellar with Natural 65, Q1 ‘17 Humidity, Vapor Barriers, and a Separate Backup Generator 1093 1 bottle per lot $450–650 Marcobrunner Riesling feinste TBA 1945 Schloss Schönborn Rheingau DOMAINE RAMONET Ludwig Balz Collection - wax capsule Puligny-Montrachet, Champ Canet 2001 (1) “...superb wine...heavenly, still sweet with highish but inspired acid- Chassagne-Montrachet, Les Ruchottes 2002 (3) ity...*****.” MB, Vintage Wine, Harcourt (2002) Both above Domaine Ramonet 1101 1 half-bottle per lot $600–900 1094 Above 4 bottles per lot $350–550 Bernkastel-Cueser Weissenstein Riesling Feinste Auslese, Chassagne-Montrachet, Boudriottes 2004 (2) Goldkapsel 1959 Dr. Hans Licht Mosel-Saar-Ruwer Chassagne-Montrachet, Les Caillerets 2004 (1) Chassagne-Montrachet, Les Ruchottes 2004 (3) 1102 1 700ml bottle per lot $200–300 Chassagne-Montrachet, Vergers 2004 (1) Puligny-Montrachet, Champ Canet 2004 (2) Wehlener Sonnenuhr Riesling BA, #25 1976 Joh. Jos. Prüm All above Domaine Ramonet Mosel-Saar-Ruwer 1095 Above 9 bottles per lot $550–850 AP# 25-77; torn label; slightly corroded capsule “Copper-coloured, but still with hints of green. Very, very rich and ripe and full. Green fruits. Acidity has receded. Lots of botrytis. Sweet and Chassagne-Montrachet Domaine Ramonet lively.” (18.5 points) Jancis Robinson, JR, 15 May 2003 2005 (1) 1103 1 half-bottle per lot $250–380 Les Caillerets 2005 (2) Les Chaumées 2005 (2) Brauneberger Juffer-Sonnenuhr Riesling Auslese, lange Morgeot 2005 (1) Goldkapsel, #14 1979 Fritz Haag - Dusemonder Hof Les Ruchottes 2005 (3) Mosel-Saar-Ruwer

Vergers 2005 (1) AP# 14-80; one label slightly damp stained; all capsules slightly corroded 1096 Above 10 bottles per lot $550–850 1104 3 bottles per lot $500–750

Chassagne-Montrachet, Les Caillerets 2006 (4) Kiedricher Gräfenberg Riesling TBA, #24 1994 Chassagne-Montrachet, Morgeot 2006 (1) Weingut Robert Weil Chassagne-Montrachet, Les Ruchottes 2006 (2) Rheingau

Chassagne-Montrachet, Vergers 2006 (2) AP# 24-95; one slightly torn label; one torn capsule Puligny-Montrachet 2006 (2) 1105 3 half-bottles per lot $600–900 All above Domaine Ramonet 1097 Above 11 bottles per lot $650–950 Wehlener Sonnenuhr Riesling Auslese, Goldkapsel, #9, auction 1995 Joh. Jos. Prüm Chassagne-Montrachet, Les Caillerets 2007 Mosel-Saar-Ruwer Domaine Ramonet (3) AP# 09-96; one slightly damp stained label Chassagne-Montrachet, Les Ruchottes 2007 Domaine Ramonet (2) “Showing well: lovely, honeyed, harmonious nose; medium-sweet, very fragrant but quite a bite and uplifting spritz...***(*).” MB, Vintage Wine, 1098 Above 9 bottles per lot $850–1300 Harcourt (2002) 1106 5 bottles per lot $500–750 Chassagne-Montrachet, Les Caillerets 2008 (3) Chassagne-Montrachet, Les Ruchottes 2008 (3) Nackenheimer Rothenberg Riesling BA 1996 Gunderloch Chassagne-Montrachet, Vergers 2008 (3) Rheinhessen Puligny-Montrachet, Champ Canet 2008 (3) 1107 6 half-bottles per lot $300–450 All above Domaine Ramonet 1099 Above 12 bottles per lot $700–1000 Wehlener Sonnenuhr Riesling Auslese, Goldkapsel, #22 2001 Joh. Jos. Prüm Chassagne-Montrachet 2009 Domaine Ramonet Mosel-Saar-Ruwer 2009 (1) AP# 22-02 Boudriottes 2009 (2) 1108 3 bottles per lot $250–380 Les Caillerets 2009 (1) Morgeot 2009 (2) Les Ruchottes 2009 (3) Scharzhofberger Riesling Auslese, Goldkapsel, #26, auction 1100 Above 5 bottles per lot $320-480 2003 Egon Müller - Scharzhof Mosel-Saar-Ruwer AP# 26-04; one slightly damp stained label; one worn capsule; two Puligny-Montrachet, Les Pucelles 2007 Domaine Lefl aive importers Côte de Beaune, 1er cru “Formidably honeyed and rich on the palate, with suggestions of white “...Seductive lily, heliotrope and iris along with high-toned herbal and pit raisin joining the jam and spice. Combines viscosity and delicacy in a fruit essences on the nose...bitter-sweet perfume and pure essence of remarkable way.” (2 stars) David Schildknecht, Vinous.com, January 2005 peach and quince...” (94 points) David Schildknecht, WA #186, December 2009 1109 6 half-bottles per lot $900–1400 1100A 4 bottles per lot $500-750 ::

68 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Wehlener Sonnenuhr Riesling Auslese 1982 Joh. Jos. Prüm AN ENCYCLOPEDIA OF BOURBON AND RYE Goldkapsel, #26 AP# 26-83; slightly damp stained label; slightly FEATURING HIGHLY SOUGHT PARKER’S HERITAGE corroded capsule (1) COLLECTION AND RARE BOTTLES OF WELL-AGED lange Goldkapsel, #23, auction AP# 23-83; slightly corroded capsule (1) RITTENHOUSE RYE FROM THE CELLAR OF A 1110 Above 2 bottles per lot $220–320 MIDWESTERN GENTLEMAN Purchased Through Reputable Merchants and Stored in a Scharzhofberger Riesling Auslese, Goldkapsel Egon Müller - Scharzhof Temperature- and Humidity-Controlled Cellar #32, auction 1983 AP# 32-84 (1) #21, auction 1991 AP# 21-92; creased capsule (1) #23, auction 1997 AP# 23-98 (1) PARKER’S HERITAGE 1111 Above 3 bottles per lot $1200–1800 Parker's Heritage Collection is a series of rare, limited edition American Whiskeys offered by Heaven Hill Distilleries. It is a tribute :: to sixth-generation Master Distiller Parker Beam for his more than fi ve decades of crafting exceptional whiskeys. Each year a different whiskey is added to the series, and the annual release is always SINE QUA NON FROM THE CELLAR OF A PACIFIC highly anticipated by whiskey lovers worldwide. The innovation and NORTHWEST GENTLEMAN commitment to quality from Heaven Hill - the country’s largest independent family-owned whiskey producer - along with their vast Purchased Directly From the Winery and Stored Since in a Custom- selection of aging whiskey make Parker’s Heritage bottles a must-own Built, Temperature- and Humidity-Controlled Home Cellar That for any whiskey lover, especially considering the ever-increasing Maintains a Temperature of 55-58°F interest in American whiskey today.

Sine Qua Non Touché / Rattrapante Assortment 2012 Parker’s Heritage Collection #2, 27 Year Straight Bourbon California Whiskey Heaven Hill Distilleries Grenache, Rattrapante (3) Kentucky; 48% “A perfect wine any way you look at it...a massively concentrated, “Very well-balanced and mellow...This is what ultra-mature bourbon rich and layered Grenache that somehow manages to stay graceful, should taste like: all the depth and complexity that comes with this lively and fresh...” (100 points) Jeb Dunnuck, eRobertParker.com #226 much aging, without all the excessive oak.” (96 points) John Hansell, Syrah, Touché (3) Whiskyadvocate.com, Winter 2008 “...utterly perfect...to-die-for notes of camphor, cured meats, violets, 1115 1 bottle per lot $1300–1900 smoke and assorted dark fruits...” (100 points) Jeb Dunnuck, eRobert- Parker.com #226 1116 1 bottle per lot $1300–1900 1112 Above 6 bottles (owc) per lot $3000–4500 1117 1 bottle per lot $1300–1900

Parker’s Heritage Collection #3, Straight Bourbon Whiskey, Sine Qua Non White Wine, Lightmotif 2014 California Golden Anniversary Heaven Hill Distilleries “...rich, layered profi le that carries tons of ripe peach, honeycomb, pine- Kentucky; 50% apple, fl owers and citrus. Pure, elegant and silky on the palate, with “...a fabulous whiskey: seamless and incredibly complex, with an full-bodied richness, it never puts a foot wrong, is ethereally textured impeccable marriage of youth and maturity...A classic!” (97 points) John and has a great fi nish...” (97 points) Jeb Dunnuck, WA #226, August 2016 Hansell, Whiskyadvocate.com, Fall 2009 1113 6 bottles per lot $600–900 1118 1 bottle per lot $1300–1900 :: 1119 1 bottle per lot $1300–1900 Parker’s Heritage Collection #4, 10 Year Wheated Bourbon, A CASE OF 1995 MOUTON IN ORIGINAL WOOD FROM First Batch Heaven Hill Distilleries THE CELLAR OF A MIDWESTERN CONNOISSEUR Kentucky; 63.9% Purchased as Futures From an Established Merchant and Recently 1120 1 bottle per lot $600–900 Removed From a Professional Storage Facility Parker’s Heritage Collection #4, 10 Year Wheated Bourbon, Château Mouton Rothschild 1995 Second Batch Heaven Hill Distilleries Pauillac, 1er cru classé Kentucky; 62.1% “...aromas of cassis, truffl es, coffee, licorice, and spice...’great stuff,’ 1121 1 bottle per lot $500–750 with superb density, a full-bodied personality, rich mid-palate, and a 1122 1 bottle per lot $500–750 layered, profound fi nish...” (95 points) Robert Parker, WA #115, February 1998 1123 3 bottles per lot $1500–2200 1114 12 bottles (owc) per lot $3500–5500 :: Parker’s Heritage Collection #5, 10 Year Cognac Barrel Finish Bourbon Heaven Hill Distilleries Kentucky; 50% 1124 1 bottle per lot $320–480

Parker’s Heritage Collection Heaven Hill Distilleries #2, 27 Year Straight Bourbon Whiskey 48% (1) #3, Straight Bourbon Whiskey, Golden Anniversary 50% (1) #4, 10 Year Wheated Bourbon, Second Batch 62.1% (1) 1125 Above 3 bottles per lot $3000–4500

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 69 Lots 1126, 1133, 1134

RITTENHOUSE Rittenhouse 25 Year Old Straight Rye Whiskey, Barrel #18 Rittenhouse, founded in 1934, is produced in the tradition of the Continental Distilling Company classic rye whiskeys that were once the preeminent American Kentucky; 50% whiskey style, kept alive through the lean years by Heaven Hill 1130 1 bottle (oc) per lot $1400–2000 Distillery. The style is classic Pennsylvania rye whiskey, different 1131 1 bottle (oc) per lot $1400–2000 than most ryes because of its very high unmalted rye content used 1132 1 bottle (oc) per lot $1400–2000 in combination with barley malt. The 20+ year old ryes are among the crown jewels of the Heaven Hill Distillery. Rye whiskey this old is virtually unheard of, as is the quality of the spirit. These are legends Rittenhouse 23 Year Old Straight Rye Whiskey, Barrel #14 to be savored. Throughout the country, as today’s sophisticated Continental Distilling Company American whiskey consumer re-discovers classic whiskey styles, Kentucky; 50% Rittenhouse is enjoying the comeback it thoroughly deserves. (See photo above) 1133 3 bottles (oc) per lot $3000–4500 Rittenhouse 25 Year Old Straight Rye Whiskey, Barrel #7 Continental Distilling Company Rittenhouse 21 Year Old Straight Rye Whiskey, Barrel #12 Kentucky; 50% Continental Distilling Company (See photo above) Kentucky; 50% 1126 1 bottle (oc) per lot $1400–2000 (See photo above) 1134 1 bottle (oc) per lot $1100–1700 Rittenhouse 25 Year Old Straight Rye Whiskey, Barrel #8 Continental Distilling Company Rittenhouse 21 Year Old Straight Rye Whiskey, Barrel #19 Kentucky; 50% Continental Distilling Company 1127 1 bottle (oc) per lot $1400–2000 Kentucky; 50% 1128 1 bottle (oc) per lot $1400–2000 1135 1 bottle (oc) per lot $1100–1700 1129 1 bottle (oc) per lot $1400–2000 ::

70 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 A MARVELOUS SELECTION OF RARE WHISKIES Pappy Van Winkle’s Family Reserve 23yr Straight Bourbon SPANNING ACROSS SCOTCH, BOURBON, AND RYE Whiskey (2014 Bottling) Bottled by Old Rip Van Winkle FROM THE COLLECTION OF A PACIFIC NORTHWEST Distillery (Buffalo Trace) GENTLEMAN Kentucky; 47.8%; black velvet bag included 1148 1 bottle per lot $1300–1900 Purchased Through Reputable Merchants and Stored in a Temperature- and Humidity-Controlled Cellar Pappy Van Winkle’s Family Reserve 20yr Straight Bourbon Whiskey (2014 Bottling) Bottled by Old Rip Van Winkle Glenfarclas 40 Year Old Single Malt Scotch Whisky Distillery (Buffalo Trace) Distillery Bottled Kentucky; 45.2%; red velvet bag included Speyside; 46%; presentation case 1149 1 bottle per lot $950–1400 “...complex and well-rounded, with great depth...Lush, candied citrus...A classic, well-matured Glenfarclas — and a very good value for its age. (Editor’s Choice)” (95 points) John Hansell, Whiskyadvocate.com, Van Winkle 12yr Special Reserve Straight Bourbon Whiskey, Fall 2010 Lot B (2014 Bottling) Bottled by Old Rip Van Winkle Distill- 1136 1 700ml bottle per lot $600–900 ery (Buffalo Trace) Kentucky; 45.2% Angel’s Envy Cask Strength Kentucky Straight Bourbon Whiskey 1150 1 bottle per lot $350–550 (2014 Bottling) Bottled by Louisville Spirits Kentucky; 59.65% each bottle in its own wooden presentation case William Larue Weller Straight Bourbon Whiskey, Barrel Proof 1137 2 bottles per lot $320–480 (2012 Bottling) W.L. Weller (Buffalo Trace) Kentucky; 61.7% EAGLE RARE 1151 2 bottles (oc) per lot $850–1300 1152 3 bottles (oc) per lot $1300–1900 Eagle Rare 17 Year Old Straight Bourbon Whiskey (2010 bottling) Old Prentice (Buffalo Trace) Kentucky; 45% Jefferson’s Presidential Select 25 Year Old Straight Rye Whiskey “...notes of vanilla toffee, rummy molasses, dusty corn, soft sum- Bottled by McLain & Kyne mer fruit, and a sprinkling of spice (cinnamon, mint, cocoa)...Editor’s Kentucky; 43% Choice...” (93 points) John Hansell, Whiskyadvocate.com, Spring 2011 1153 1 bottle per lot $300–450 1138 3 bottles (oc) per lot $750–1100 Thomas H. Handy Sazerac Straight Rye Whiskey (2006 bottling) Eagle Rare 17 Year Old Straight Bourbon Whiskey (2012 Bottling) Sazerac Company (Buffalo Trace) Old Prentice (Buffalo Trace) Kentucky; 66.35% Kentucky; 45% “Hugely spicy, with piercing mint, fi ery cinnamon, vanilla, coconut, and “...nutty toffee and rummy molasses notes balanced nicely with dried fennel...A clean, powerful, vibrant whisky that is a must for any rye fruit, cinnamon, polished oak, subtle leather, and tobacco...all the enthusiast.” (96 points) John Hansell, WhiskyAdvocate.com, Spring 2007 fl avors work well together.” (94 points) John Hansell, Whiskyadvocate.com, 1154 2 bottles (oc) per lot $600–900 Winter 2012 1139 1 bottle per lot $350–550 :: 1140 1 bottle per lot $350–550

BOURBON FROM THE COLLECTION OF A FRIEND OF HDH Eagle Rare 17 Year Old Straight Bourbon Whiskey (2014 bottling) Buffalo Trace Distillery Purchased from a Reputable Retailer Kentucky; 45% 1141 1 bottle per lot $300–450 A.H. Hirsch Reserve 16 Year Old Bourbon Whiskey (3rd bottling, 1142 1 bottle per lot $300–450 Gold Foil) 1974 Bottled by Hirsch Distillers Kentucky; 45.8%; slightly scuffed label Elijah Craig 23 Year Old Straight Bourbon Whiskey, Barrel #126 “...rich with lots of spicy wood, thick, juicy, fi ery, smoky notes inter- mixed with caramel, honeysuckle, chocolate and espresso... unques- Elijah Craig Distillery (Heaven Hill) tionably outstanding bourbon.” (93 points) eRobertParker.com, May 2013 Kentucky; 45% 1155 1 bottle per lot $1100–1700 1143 1 bottle per lot $200–300 :: Elmer T. Lee Straight Bourbon Whiskey, Commemorative Bottling 2014 Elmer T. Lee (Buffalo Trace) Kentucky; 46.5% SCOTCH AND BOURBON FEATURING A BOTTLE OF 1144 1 bottle per lot $180–280 PAPPY VAN WINKLE 23 YEAR FROM THE CELLAR OF A MIDWESTERN COLLECTOR Four Roses Single Barrel Kentucky Straight Bourbon Whiskey, Purchased From Established Merchants Limited Edition 2015 Four Roses Distillery Kentucky; 54.3% The Macallan 25 Year Old Single Malt Scotch Whisky, 1145 1 bottle per lot $200–300 Anniversary Malt (1974/1999) 1974 Distillery Bottled Speyside; 43% George T. Stagg Straight Bourbon Whiskey (2012 bottling) 1156 1 bottle per lot $1300–1900 Buffalo Trace Distillery Kentucky; 71.4% Pappy Van Winkle’s Family Reserve 23yr Straight Bourbon 1146 2 bottles per lot $650–950 Whiskey (2015 Bottling) Bottled by Old Rip Van Winkle 1147 3 bottles per lot $950–1400 Distillery (Buffalo Trace) Kentucky; 47.8%; black velvet bag included 1157 1 bottle per lot $1500–2200

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 71 Van Winkle 12yr Special Reserve Straight Bourbon Whiskey, BOURBON AND RYE FROM AN EAST COAST Lot B (2016 Bottling) Bottled by Old Rip Van Winkle Distillery COLLECTOR (Buffalo Trace) Purchased From a Reputable Source and Stored Professionally Kentucky; 45.2% 1158 1 bottle per lot $320–480 George T. Stagg Straight Bourbon Whiskey (Fall 2005 bottling, 141.2 proof) Buffalo Trace Distillery Old Rip Van Winkle 10yr Straight Bourbon Whiskey Kentucky; 70.6% (2016 Bottling) Bottled by Old Rip Van Winkle Distillery 1166 1 bottle per lot $550–850 (Buffalo Trace) Kentucky; 53.5% 1159 1 bottle per lot $220–320 George T. Stagg Straight Bourbon Whiskey (2006 bottling) Buffalo Trace Distillery Kentucky; 70.3% :: “...clean, superbly balanced, and very drinkable-even at higher strengths...notes of candied fruit, crisp mint, vanilla, and polished oak. BOURBON AND RYE AS WELL AS LA TACHE FROM A Soft fi nish.” (92 points) John Hansell, WhiskyAdvocate.com, Spring 2006 1167 1 bottle per lot $500–750 MIDWEST GENTLEMAN 1168 1 bottle per lot $500–750 Acquired From Reputable Sources and Kept in Temperature- Controlled Storage Pappy Van Winkle’s Family Reserve 15yr Straight Bourbon Whiskey (ca. 2004-2006) Bottled by Old Rip Van Winkle La Tâche 2004 Domaine de la Romanée-Conti Distillery (Buffalo Trace) Côte de Nuits, grand cru Kentucky; 53.5% Bin marked label 1169 1 bottle per lot $750–1100 “...an expressive yet ultra fi ne nose of rose petals, violets and seductive spice notes...a linear, mouth coating fi nish that detonates like a bomb and lasts and lasts...” (95 points) AM, Issue 25, Q1 ‘07 Thomas H. Handy Sazerac Straight Rye Whiskey (2006 bottling) 1160 1 bottle per lot $1300–1900 Sazerac Company (Buffalo Trace) Kentucky; 66.35% John E Fitzgerald 20yr Straight Bourbon Whiskey, “Hugely spicy, with piercing mint, fi ery cinnamon, vanilla, coconut, and Very Special Reserve Distilled by Stitzel-Weller, fennel...A clean, powerful, vibrant whisky that is a must for any rye enthusiast.” (96 points) John Hansell, WhiskyAdvocate.com, Spring 2007 Bottled by Heaven Hill 1170 1 bottle per lot $300–450 Kentucky; 45% “Rich aromas of vanilla toffee, marzipan, cocoa, nutmeg and cin- namon...on the palate, with black raspberry, maple syrup, teaberry...An William Larue Weller Straight Bourbon Whiskey, Barrel exemplary rendition of an ultra-aged wheated bourbon.” (96 points) John Proof (2005 Bottling) W.L. Weller (Buffalo Trace) Hansell, WhiskyAdvocate.com, Winter 2015 Kentucky; 60.95% 1161 1 half-bottle (owc) per lot $700–1000 1171 1 bottle per lot $800–1200 1162 1 half-bottle (owc) per lot $700–1000 1172 1 bottle per lot $800–1200

Michter’s 20yr Single Barrel Bourbon William Larue Weller Straight Bourbon Whiskey, Barrel Bottled by Michter’s Distillery Proof (2006 Bottling) W.L. Weller (Buffalo Trace) Kentucky; 57.1% Kentucky; 64.95% 1163 1 bottle (oc) per lot $700–1000 “Thick, dark, sweet notes of rummy molasses, chewy toffee, fi g cake, and some teasing notes of chocolate fudge...A very seductive, compel- Old Rip Van Winkle 10yr Straight Bourbon Whiskey (2014 Bottling) ling whiskey. Liquid dessert.” (93 points) John Hansell, WhiskyAdvocate.com, Spring 2007 Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) 1173 1 bottle per lot $800–1200 Kentucky; 53.5% 1164 1 bottle per lot $220–320

Willett 24yr Single Barrel Straight Rye Whiskey, Bonili Bottling END OF SESSION I (110 proof) Bottled by The Willett Distillery Kentucky; 55%; cracked wax capsule 1165 1 bottle per lot $1700–2600 ::

72 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 SATURDAY, FEBRUARY 11, 2017 AN AUCTION OF FINEST & RAREST WINES INCLUDING WINES FROM THE COLLECTION OF HUSTON STREET AND AN OFFERING DIRECT FROM THE CELLARS OF BRYANT FAMILY

LOTS 1174 - 2346 8:30AM INCREDIBLE OFFERINGS OF DRC ASSORTMENTS, Château Beychevelle 1989 CASE QUANTITIES OF BEAUCASTEL, AND PORT FROM St-Julien, 4me cru classé FAVORED PRODUCERS Lot 1184: Two base neck level “Mid ruby. Some interesting scent. Light bodied but very fragrant and Purchased from Reputable Merchants and Stored in a Temperature- appealing...Clean and fresh...” (16.5 points) Jancis Robinson, JR, 25 June 2009 Controlled Home Cellar 1184 6 bottles per lot $380–550 1185 12 bottles (owc) per lot $750–1100 Château Léoville Las Cases 1981 St-Julien, 2me cru classé Château Lynch-Bages 1989 Four base neck, one top shoulder, one very high shoulder level; two Pauillac, 5me cru classé slightly corroded capsules “...blackberry and cedar scented nose, the graphite (pencil box) ele- 1174 7 bottles per lot $550–850 ment a little more accentuated...hints of chestnut and cooked meat offering secondary notes on the dense fi nish...” (95 points) Neal Martin, WA Château Cheval Blanc 1982 Interim Issue, July 2016 St-Emilion, 1er grand cru classé (A) 1186 6 bottles per lot $1300–1900 One base neck, one top shoulder level; one label torn, one scuff 1187 12 bottles (owc) per lot $2600–3800 marked; two capsules slightly corroded; two importers “...Enters bright, dense and linear, with very pure fl avors of red cherry, Château Monbrison 1989 citrus, minerals, marzipan and subtle herbs...” (96 points) Ian D’Agata, Vinous.com, October 2011 Margaux, cru bourgeois Lot 1188: Three base neck, four top shoulder level; Lot 1189: Three 1175 4 bottles per lot $2000–3000 base neck, four top shoulder level “...fabulous...good acidity, stupendous concentration and length, as well Château Cos d’Estournel 1982 as the potential to age for 20 or more years...” (89 points) Robert Parker, St-Estèphe, 2me cru classé WA #85, February 1993 Three base neck level; all labels slightly soiled 1188 12 bottles (owc) per lot $350–550 “...a stunning set of aromatics consisting of blue and black fruits, loamy 1189 12 bottles (owc) per lot $350–550 earth, fl owers, licorice, and spice box...sweet tannins, a medium to full- bodied mouthfeel...” (95 points) Robert Parker, WA #183, June 2009 1176 12 bottles (owc) per lot $2600–3800 Château Mouton Rothschild 1989 Pauillac, 1er cru classé Les Forts de Latour 1982 Six base neck, six top shoulder level; six slightly scuff marked labels Pauillac “...scents of cedar, sweet black fruits, lead pencil, and toasty oak...el- Lot 1177: Seven base neck, two top shoulder level; Lot 1178: Seven egant, medium-bodied restrained...beautifully made, stylish...excellent to outstanding...” (90 points) Robert Parker, WA #109, February 1997 base neck, four top shoulder, one very high shoulder level; three slightly corroded capsules 1190 12 bottles (owc) per lot $3200–4800 “...an example of why a is well worth buying in a great vin- tage...explosive nose of charcoal, black fruits, herbs, and soil undertones. Château Pichon-Longueville, Lalande 1989 Full-bodied and fl eshy...” (94 points) Robert Parker, WA #183, June 2009 Pauillac, 2me cru classé 1177 12 bottles (owc) per lot $1900–2800 Lot 1191: Three base neck, fi ve top shoulder level; six nicked labels; 1178 12 bottles (owc) per lot $1900–2800 Lot 1192: Four base neck, eight top shoulder level; one slightly damp stained label Château La Mission Haut-Brion 1982 “...aromas of cassis, currant leaf, tobacco, herbs and animal fur. Sweet, Graves, cru classé lush and lively...lovely inner-mouth aromatic character...long, strong and lively...” (93 points) ST, Vinous.com, July 2002 One base neck, one top shoulder level “...majestic, multidimensional, profound...cassis, blueberry, scorched 1191 12 bottles (owc) per lot $1500–2200 earth, black truffl e, incense, graphite and high-class, unsmoked cigar 1192 12 bottles (owc) per lot $1500–2200 tobacco-like notes...” (100 points) Robert Parker, WA #202, August 2012 1179 2 bottles per lot $1200–1800 Château Pichon-Longueville, Lalande 1991 Pauillac, 2me cru classé Château Cos d’Estournel 1985 Lot 1193: Two base neck level; Lot 1194: Three base neck level St-Estèphe, 2me cru classé “...plenty of tannin...sweet nose of chocolate, cedar, and ripe, plummy, Lot 1180: Five base neck level; Lot 1181: Six base neck level; one blackcurrant fruit. Round, medium to full-bodied, and opulent (atypical nicked label for a 1991)...considerable length and authority...” (89 points) Robert Parker, “...bouquet of pain grillé and concentrated red and black fruits...rich, WA #91, February 1994 lush, long, and medium to full-bodied. Very fragrant...gobs of sweet 1193 12 bottles (owc) per lot $700–1000 black fruits, minerals...” (93 points) RP, Bordeaux, 3rd Edition (1998) 1194 12 bottles (owc) per lot $700–1000 1180 12 bottles (owc) per lot $1500–2200 1181 12 bottles (owc) per lot $1500–2200 Château Haut-Brion 1996 Pessac-Léognan, 1er cru classé Château Ducru-Beaucaillou 1985 “...expansive and complete on the nose...scents of underbrush, tar, St-Julien, 2me cru classé black olive...palate is very well balanced with dark cherries, sous-bois Six base neck, two top shoulder level and cedar...” (95 points) Neal Martin, WA #227, October 2016 “...sheer elegance, charm, and fi nesse...retains a vibrancy and youthful- 1195 12 bottles (owc) per lot $2600–3800 ness...outstanding concentration yet is elegant and refreshing...” (92 1196 12 bottles (owc) per lot $2600–3800 points) RP, Bordeaux, 3rd Edition (1998) 1182 12 bottles (owc) per lot $1200–1800 Château Calon-Ségur 1996 Château Lynch-Bages 1985 St-Estèphe, 3me cru classé “...aromas of black cherry, currant, plum, minerals, tobacco, leather Pauillac, 5me cru classé and fresh herbs. Very ripe, suave and spicy; at once subtle and grip- Three base neck, four top shoulder, one very high shoulder level; two ping...Very fi rm, long fi nish...” (93+ points) ST, Vinous.com, July 2002 capsules torn, four slightly corroded 1197 12 bottles (owc) per lot $750–1100 “...melted tar, a touch of peppermint and delineated black fruit that seem to gain intensity with each passing moment...notes of bay leaf 1198 12 bottles (owc) per lot $750–1100 and dried herbs...” (95 points) Neal Martin, WA Interim Issue, July 2016 1199 12 bottles (owc) per lot $750–1100 1183 12 bottles (owc) per lot $1200–1800

74 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Cos d’Estournel 1996 Château Latour 2003 St-Estèphe, 2me cru classé Pauillac, 1er cru classé “...a straight down the line, intense and focused, graphite and melted Four scuffed labels tar bouquet. It is almost Pauillac in style...palate is medium-bodied “...great freshness, and lots of crème de cassis and camphor as well with fresh acidity...black pepper and sea salt...” (94 points) Neal Martin, WA as hints of blackberries and chocolate. Dense, thick and unctuously #227, October 2016 textured...” (100 points) Robert Parker, WA #214, August 2014 1200 12 bottles (owc) per lot $1100–1700 1213 5 bottles per lot $2400–3500 1201 12 bottles (owc) per lot $1100–1700 1202 12 bottles (owc) per lot $1100–1700 Château Mouton Rothschild 2003 Pauillac, 1er cru classé Château Clos de l’Oratoire 1998 “A heady, exotic wine, the 2003 Mouton Rothschild takes hold of all the senses...dramatic, opulent wine...notable richness but also exceptional St-Emilion, grand cru classé balance. Hints of toffee, torrefaction and dark spices...” (95 points) AG, “...bouquet of melted fudge, plums, Asian spices, blackberries, and Vinous.com, May 2016 prunes. Smoky, barbeque-like spices...super-extracted, rich, pure, and mouth-saturating...” (92 points) Robert Parker, WA #134, April 2001 1214 12 bottles (owc) per lot $3500–5500 1203 12 bottles (owc) per lot $500–750 Château Angelus 2003 St-Emilion, 1er grand cru classé (B) Château Pavie 1998 “...a fully mature wine that’s truly strutting its stuff...gorgeous notes of St-Emilion, 1er grand cru classé (B) espresso roast, blackberry and blueberry liqueur, acacia fl owers and a “...full-bodied, showing lots of cedar wood, forest fl oor, roasted herbs, touch of chocolate...” (98 points) eRobertParker.com #220, August 2015 black cherry and blackcurrant and new saddle leather. It is quite full- 1215 12 bottles (owc) per lot $2400–3500 bodied, opulent...” (95 points) eRobertParker.com #220, August 2015 1204 12 bottles (owc) per lot $1600–2400 Château Calon-Ségur 2003 St-Estèphe, 3me cru classé Château Pavie-Decesse 1998 “...plenty of mulberry, black currant and cherry fruit intermixed with St-Emilion, grand cru classé notions of cedarwood, baking spices and roasted herbs. Ripe, medium “Wet stones, minerals, vanilla, black cherries, and smoke aromas to full-bodied, fresh...” (93 points) Robert Parker, WA #214, August 2014 as well as fl avors...powerful, muscular, medium to full-bodied 1998. 1216 12 bottles (owc) per lot $750–1100 Crammed with fruit...” (91 points) Robert Parker, WA #134, April 2001 1205 12 bottles (owc) per lot $600–900 Château Cos d’Estournel 2003 St-Estèphe, 2me cru classé Château Pavie-Macquin 1998 Four scuffed labels St-Emilion, grand cru classé “...remains one of the superstars of the vintage...notes of incense, Three base neck level camphor, licorice, crème de cassis and graphite. Full-bodied, opulent, “...intensity, extract, and richness...aromas of blueberries, blackber- incredibly fresh...” (97 points) Robert Parker, WA #214, August 2014 ries, and cherries...a compelling aromatic explosion...dense, full- 1217 5 bottles per lot $650–950 bodied, and layered...” (95 points) Robert Parker, WA #134, April 2001 1206 12 bottles (owc) per lot $750–1100 Château Ducru-Beaucaillou 2003 St-Julien, 2me cru classé Château Pavie-Decesse 1999 One slightly damp stained label; owc - top missing St-Emilion, grand cru classé “...Aromas of licorice, crème de cassis, incense and spring fl owers...a “...aromas of black currants, blackberries, and wet steel/liquifi ed full-bodied, opulent wine with loads of fruit and glycerin as well as a minerals...layered, rich, intense...superb fruit purity and medium to full plush texture...” (94 points) Robert Parker, WA #214, August 2014 body...” (93 points) Robert Parker, WA #140, April 2002 1218 12 bottles (owc) per lot $950–1400 1207 12 bottles (owc) per lot $650–950 1208 12 bottles (owc) per lot $650–950

Château Pavie-Macquin 1999 St-Emilion, grand cru classé Lot 1210: Three base neck level “...aromas of truffl es, underbrush, espresso, black cherries, and roasted meats...powerful and muscular with high extract and mouth- searing tannin...” (90 points) Robert Parker, WA #140, April 2002 1209 12 bottles (owc) per lot $420–650 1210 12 bottles (owc) per lot $420–650

Château Haut-Brion 2003 Pessac-Léognan, 1er cru classé One label torn, fi ve scuff marked “...exhibits an abundance of roasted herbs, hot rocks, black currants, plum, and balsamic notes. Quite rich, medium to full-bodied and more complete...Bravo!...” (95 points) Robert Parker, WA #214, August 2014 1211 6 bottles per lot $1500–2200

Château Lafi te Rothschild 2003 Pauillac, 1er cru classé “...luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness...” (100 points) Robert Parker, WA #214, August 2014 (See photo right) 1212 12 bottles (owc) per lot $6000–9000

Lot 1212

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 75 Château Léoville Barton 2003 Château Cantenac Brown 2009 St-Julien, 2me cru classé Margaux, 3me cru classé “A spectacular success...striking bouquet of forest fl oor and black “Wonderful aromas of crushed raspberries, fl owers, and hints of vanilla currants as well as a full-bodied, exuberant, youthful style...a lot of com- bean. Full body, with silky tannins and a juicy fi nish. Fresh and miner- plexity, and striking depth...” (96 points) Robert Parker, WA #214, August 2014 ally. Best in 2018.” (93 points) JS, February 4 2012 1219 11 bottles (owc) per lot $850–1300 1230 12 bottles (owc) per lot $420–650

Château Léoville Las Cases 2003 Château Cos d’Estournel 2009 St-Julien, 2me cru classé St-Estèphe, 2me cru classé “An incredibly fresh, lively 2003...full body and a remarkable nose of black “...bouquet of white fl owers interwoven with blackberry and blueberry currants, kirsch, lead pencil shavings and vanilla. Opulent, full-bodied liqueur, incense, charcoal and graphite..extraordinary purity, balance and close to full maturity...” (96 points) Robert Parker, WA #214, August 2014 and intensity...” (100 points) Robert Parker, WA #199, February 2012 1220 12 bottles (owc) per lot $1200–1800 1231 12 bottles (owc) per lot $2400–3500 1232 12 bottles (owc) per lot $2400–3500 Château Montrose 2003 St-Estèphe, 2me cru classé Château Croix de Labrie 2009 “...extraordinary nose of blueberries and mulberries, with blacker St-Emilion cassis and blackberry entering the picture. Scorched earth, spice and “...an unctuous texture as well as enormous quantities of fruit...smoky licorice...magnifi cent, full-bodied...” (99 points) Robert Parker, WA #214, black currant and raspberry liqueur notes intermixed with notions of August 2014 licorice, graphite and wood smoke...” (95 points) Robert Parker, WA #199, 1221 12 bottles (owc) per lot $1700–2600 February 2012 1233 12 bottles (owc) per lot $600–900 Château Pavie 2003 Château Ducru-Beaucaillou 2009 St-Emilion, 1er grand cru classé (B) St-Julien, 2me cru classé “...stunning nose of roasted herbs, grilled meats, charcoal, blackberry “...classic aromas of graphite, crème de cassis, blueberries violets, and blackcurrant fruit, with some oak still present. Dense, full-bodied and licorice and Christmas fruitcake. Full-bodied and intense...elegance very succulent and lush...” (96 points) eRobertParker.com #220, August 2015 and purity...Magnifi cent!” (100 points) Robert Parker, WA #199, February 2012 1222 12 bottles (owc) per lot $1800–2800 1234 12 bottles (owc) per lot $2600–3800

Château Pavie-Macquin 2003 Château L’Evangile 2009 St-Emilion, grand cru classé Pomerol “...Full-bodied, young and vigorous...nose of asphalt, truffl e, blackberry, “...striking aromatics, massive, full-bodied mouthfeel and multilay- cassis, lead pencil shavings and forest fl oor...super-complex aromat- ered palate...mindboggling complexity and fi nesse...most profound ics...opulent, majestic...” (94 points) Robert Parker, WA #214, August 2014 L’Evangile ever made?” (100 points) Robert Parker, WA #199, February 2012 1223 12 bottles (owc) per lot $700–1000 1235 12 bottles (owc) per lot $2200–3200 1236 12 bottles (owc) per lot $2200–3200 Château Pontet-Canet 2003 Pauillac, 5me cru classé Château Léoville Las Cases 2009 “...young and vigorous...superb nose of graphite, crème de cassis, St-Julien, 2me cru classé forest fl oor, licorice and a hint of truffl es, low acidity, and extravagant “Amazing aromas of cep mushrooms, dark fruits and fresh fl owers...full richness...” (95+ points) Robert Parker, WA #214, August 2014 body and super velvety tannins with a long long fi nish...Sexy and almost 1224 12 bottles (owc) per lot $800–1200 decadent.” (99 points) JS, February 23 2012 1237 12 bottles (owc) per lot $1900–2800 Château Larcis Ducasse 2005 1238 12 bottles (owc) per lot $1900–2800 St-Emilion, grand cru classé “...unbelievable nose of licorice, tapenade, black cherry and blackcur- Château Montrose 2009 rant liqueur...astonishing richness and length...This beauty is not to be St-Estèphe, 2me cru classé missed!...” (100 points) eRobertParker.com #219, June 2015 “...incredible opulence...velvety, sweet tannins...opulent blueberry, 1225 12 bottles (owc) per lot $1400–2000 blackberry and crème de cassis nose...scorched earth, vanilla and, again, 1226 12 bottles (owc) per lot $1400–2000 telltale licorice and spice...” (100 points) Robert Parker, WA #214, August 2014 1239 12 bottles (owc) per lot $2200–3200 Château Haut-Brion 2009 Pessac-Léognan, 1er cru classé Château Pavie 2009 “...complex, concentrated effort...perfume of subtle burning embers, un- St-Emilion, 1er grand cru classé (B) smoked cigar tobacco, charcoal, black raspberries, wet gravel, plums, “...stunningly sweet, ripe nose of mulberries, blackberries, blackcurrants, fi gs and blueberries...” (100 points) Robert Parker, WA #199, February 2012 licorice and incense...full-bodied, very concentrated, skyscraper-like 1227 12 bottles (owc) per lot $6000–9000 mouthfeel and texture...” (100 points) eRobertParker.com #220, August 2015 1240 12 bottles (owc) per lot $3000–4500 Château Margaux 2009 Margaux, 1er cru classé Château Pichon-Longueville, Lalande 2009 Owc - strapped prior to inspection by HDH Pauillac, 2me cru classé “...blueberry, cassis and acacia fl ower...hints of charcoal and forest “...great nose of blackberries, currants and spices. Hints of fresh herbs. fl oor aromas that are almost Burgundian in their complexity...sweet, Full body, with ultra-fi ne tannins and lovely fruit...Wonderful to taste...” well-integrated tannins...” (99 points) Robert Parker, WA #199, February 2012 (96 points) JS, February 23 2012 1228 12 bottles (owc) per lot $5000–7500 1241 12 bottles (owc) per lot $1200–1800

Château Mouton Rothschild 2009 Château Pontet-Canet 2009 Pauillac, 1er cru classé Pauillac, 5me cru classé Owc - strapped prior to inspection by HDH “...amazing wine in every sense...notes of incense, graphite, smoke, “...Opulently textured and full-bodied with gorgeous levels of crème de licorice, crème de cassis...laser-like precision, colossal weight and cassis, melted licorice, espresso roast and chocolate...massive body, richness...” (100 points) Robert Parker, WA #199, February 2012 and fabulous purity...” (99 points) eRobertParker.com #216, December 2014 1242 12 bottles (owc) per lot $1800–2800 1229 12 bottles (owc) per lot $5500–8500

76 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Lots 1251-1253 Château Branaire-Ducru 1982 Very high shoulder level; corroded Domaine de la Romanée-Conti Assortment 1999 capsule (1) Côte de Nuits, grand cru Château Ducru-Beaucaillou 1982 Base neck level (1) Romanée-Conti (1) Château Gruaud Larose 1982 Two base neck, one top shoulder level (3) La Tâche (3) Château Langoa Barton 1982 Scuffed label (1) Richebourg (2) Château Léoville Barton 1982 One base neck, one top shoulder level Echézeaux (2) (2) Romanée-St.-Vivant (2) Château Léoville Poyferré 1982 Top shoulder level (1) Grands-Echézeaux (2) Château Talbot 1982 Top shoulder level (1) Owc - strapped prior to inspection by HDH Château Ducru-Beaucaillou 1985 (1) (See photo page 77) 1243 Above 11 bottles per lot $1600–2400 1252 Above 12 bottles (owc) per lot $32000–48000 Château Canon 1982 Bin marked label (1) Château Haut-Bailly 1982 Damp stained label (1) Domaine de la Romanée-Conti Assortment 2000 Château La Dominique 1982 Very high shoulder level (1) Côte de Nuits, grand cru Château La Lagune 1982 Two top shoulder, one very high shoulder, Romanée-Conti (1) one high shoulder level; all capsules corroded, two also torn; two La Tâche (3) slightly raised corks (4) Richebourg (2) Château Lynch-Bages 1982 Top shoulder level (1) Echézeaux (2) Château Poujeaux 1982 Label torn and slightly bin marked (1) Romanée-St.-Vivant (2) Château Sociando-Mallet 1982 One base neck level; both labels Grands-Echézeaux (2) damp stained (2) Owc - strapped prior to inspection by HDH Château Haut-Bages Libéral 1986 Base neck level; slightly damp stained label (1) (See photo page 77) 1244 Above 12 bottles per lot $950–1400 1253 Above 12 bottles (owc) per lot $24000–35000

Château d’Yquem 1983 Château Corton-Grancey 1990 Louis Latour Sauternes, premier cru superieur Côte de Beaune, grand cru One base neck, eleven top shoulder level; three slightly damp stained “...notes of game, some secondary fruit aromas and ample earth nu- labels; one slight signs of past seepage ances...rich, full and still nicely fi rm full-bodied fl avors underpinned by “...staggering display of extract and a mind-boggling amount of glyc- moderate tannins and excellent length...” (91 points) AM, July 10 2008 erin...huge, honeyed, pineapple, coconut, and caramel fl avors, massive 1254 12 bottles (owc) per lot $700–1000 extract...” (96 points) RP, Bordeaux, 3rd Edition (1998) 1245 12 bottles (owc) per lot $2400–3500 Vosne-Romanée, Beaux Monts 1990 Domaine Leroy Château d’Yquem 1986 Côte de Nuits, 1er cru Level one 2.5cm; seven signs of past seepage Sauternes, premier cru superieur “...authoritative and persistent aromas of black fruits, herbs, un- Lot 1246: Two base neck, twenty top shoulder level; three slight signs derbrush, and sweet oak...exceptional concentration of fl avor in the of past seepage; Lot 1247: Six base neck, eighteen top shoulder level; mouth...” (98 points) Robert Parker, WA #83, October 1992 fi ve slight signs of past seepage; Lot 1248: Four base neck, eight top 1255 12 bottles (owc) per lot $8000–12000 shoulder level “...enthralling bouquet of pineapples, sautéed hazelnuts, vanillin, and ripe apricots is breathtaking...should provide memorable drinking for Château Corton-Grancey 2005 Louis Latour 40-55 more years...” (98 points) RP, Bordeaux, 3rd Edition (1998) Côte de Beaune, grand cru 1246 24 half-bottles (owc) per lot $2400–3500 1256 12 bottles (2 owc) per lot $600–900 1247 24 half-bottles (owc) per lot $2400–3500 1257 12 bottles (2 owc) per lot $600–900 1248 12 bottles (owc) per lot $2400–3500

Romanée-Conti 1990 Domaine de la Romanée-Conti CHATEAU DE BEAUCASTEL Côte de Nuits, grand cru Dating back to 1549, Château de Beaucastel is one of the oldest Slightly damp stained label and most famous producers in the southern Rhône. Today, they are “...explodes from the glass with a breathtaking panoply of Asian spices, known for producing the region's longest-lived and most distinct exotic fruit aromas and a touch of earth followed by rich, lush, almost red wine, thanks to the efforts of former proprietor Jacques Perrin opulent fl avors...” (99 points) AM, Issue 29, Q1 ‘08 and his sons, current owners François and Jean-Pierre. The Perrins 1249 1 bottle per lot $12000–18000 have refused to compromise quality for modern technology, and insist on making wine naturally, including a high percentage of Echézeaux 1990 Domaine de la Romanée-Conti Mourvèdre in their blends, and emphasizing the intrinsic qualities Côte de Nuits, grand cru of their terroir. Their resulting Châteauneuf-du-Pape is a striking, Level one 2.5cm, four 3cm unique wine with admirable structure and tannin. “...spices, plums, black-raspberries, and sweet new oak...admirable toastiness, rich, medium to full body, moderate tannins, low acidity, and an impressive fi nish...” (92 points) Robert Parker, WA #83, October 1992 Châteauneuf-du-Pape 1989 Château de Beaucastel 1250 12 bottles (owc) per lot $11000–17000 Southern Rhône Lot 1258: Level two 2.5cm; one slight signs of past seepage; Lot 1259: Domaine de la Romanée-Conti Assortment 1997 Level two 2.5cm, two 3cm, one 3.5cm, two 4cm, one 4.5cm; three cor- Côte de Nuits, grand cru roded capsules; three slight signs of past seepage “...an extraordinarily sweet, rich personality...notes of smoke, melted Romanée-Conti Level 3cm (1) licorice, black cherries, Asian spices, and cassis. Full-bodied and La Tâche (3) concentrated...” (97 points) eRobertParker.com, January 2003 Richebourg (2) 1258 12 bottles (owc) per lot $1500–2200 Echézeaux (3) 1259 12 bottles (owc) per lot $1500–2200 Romanée-St.-Vivant Level one 2.5cm (2) Grands-Echézeaux (1) Owc - strapped prior to inspection by HDH Châteauneuf-du-Pape 1993 Château de Beaucastel (See photo page 77) Southern Rhône 1251 Above 12 bottles (owc) per lot $22000–32000 1260 12 bottles (owc) per lot $480–750 1261 12 bottles (owc) per lot $480–750

78 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Châteauneuf-du-Pape 1994 Château de Beaucastel Penfolds Grange Hermitage 1984 Southern Rhône South Australia “...high percentage of Mourvèdre...an earthy, leathery character with Ten base neck level; two slightly damp stained labels hints of mushrooms and tree bark...dense and chewy, it remains tannic “...plenty of sweet cassis, with notes of chocolate and toasty oak. The and fi rm...” (90 points) eRobertParker.com, January 2003 wine is opulent and luscious, with great intensity, full body, and fabu- 1262 12 bottles (owc) per lot $480–750 lous extract...” (94 points) eRobertParker.com, February 2002 1263 12 bottles (owc) per lot $480–750 1284 12 bottles per lot $2400–3500

Châteauneuf-du-Pape 1997 Château de Beaucastel Penfolds Grange Hermitage 1985 Southern Rhône South Australia Lot 1266: One label scuffed, one damp stained “...Most recently: still deep; its raspberry-like nose reminding me of Cabernet Franc; on the palate blackberry-like, slightly malty...Last “...aromas of black cherry and bitter chocolate...Silky but bright on the tasted in Chicago, April 2000 ***.” MB, Vintage Wine, Harcourt (2002) palate, with leather and game nuances adding complexity to the black fruit fl avors...” (90 points) ST, Vinous.com, January 2000 1285 12 bottles per lot $2400–3500 1264 12 bottles (owc) per lot $480–750 1265 12 bottles (owc) per lot $480–750 Penfolds Grange Hermitage 1986 1266 12 bottles (owc) per lot $480–750 South Australia Six base neck, one top shoulder level “...extraordinary perfume of sweet licorice, crushed pepper, blackberry Châteauneuf-du-Pape 1998 Château de Beaucastel liqueur, camphor, and barbecue spices...sensationally full-bodied, Southern Rhône concentrated, layered...” (98+ points) Robert Parker, WA #183, June 2009 Lot 1272: One slightly torn label 1286 10 bottles per lot $3800–5500 “...kirsch, garrigue, licorice and a touch of gaminess in its full-bodied, layered and ripe personality...plenty of mid-palate depth and a great Penfolds Grange 1999 fi nish...” (93 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 South Australia 1267 12 bottles (owc) per lot $700–1000 “...a bouquet of blackberries, mulberries, and fl oral-like aromas, and 1268 12 bottles (owc) per lot $700–1000 medium to full body...tremendous layers of fruit and extract...elegant 1269 12 bottles (owc) per lot $700–1000 and nicely layered...” (92 points) Robert Parker, WA #155, October 2004 1270 12 bottles (owc) per lot $700–1000 1287 6 bottles (owc) per lot $1200–1800 1271 12 bottles (owc) per lot $700–1000 1272 12 bottles (owc) per lot $700–1000 Dow’s Vintage Port 1985 One slight signs of past seepage “Mid, evolved, shaded ruby with foxy notes...Round and lively and vigor- Châteauneuf-du-Pape 2000 Château de Beaucastel ous...if you’re looking for a vintage port for immediate drinking, this is Southern Rhône your wine.” (16.5 points) Jancis Robinson, JR, 13 October 2004 “...an undercurrent of stewed strawberries...elegant on the palate... 1288 12 bottles (owc) per lot $500–750 medium to full body...Layer upon layer of spices and savoury fl avours...” (94 points) Lisa Perrotti-Brown, In Asia, November 2009 1273 12 bottles (owc) per lot $500–750 Gould Campbell Vintage Port 1985 Douro 1274 12 bottles (owc) per lot $500–750 Two slightly damp stained labels “...deep, rich, velvety; good nose that seemed to expand richly in the Châteauneuf-du-Pape 2001 Château de Beaucastel glass over three hours; sweet, full-bodied, lots of fruit...Last tasted Nov. Southern Rhône 2000 **** Drink now-2015.” MB, Vintage Wine, Harcourt (2002) “...classic Beaucastel bouquet of new saddle leather, cigar smoke, 1289 12 bottles (owc) per lot $480–750 roasted herbs, black truffl es, underbrush, and blackberry as well as cherry fruit...” (96 points) Robert Parker, WA #151, February 2004 Guedes Vintage Port 1985 1275 12 bottles (owc) per lot $700–1000 One base neck level; one slight signs of past seepage 1276 12 bottles (owc) per lot $700–1000 1290 12 bottles (owc) per lot $500–750 1277 12 bottles (owc) per lot $700–1000 Warre’s Vintage Port 1985 Châteauneuf-du-Pape 2004 Château de Beaucastel Douro One slight signs of past seepage Southern Rhône “Very broad start to the palate and then dried fruits on the fi nish. Lots “Showing brilliantly, with a deep, rich and layered profi le...gorgeous of fi rm tannins still...Lovely spice on the fi nish...wild fruit and fl ower black cherry, earth, underbrush and background meatiness...full- fl avours...” (18.5 points) Jancis Robinson, JR, 18 September 2006 bodied, concentrated...” (94 points) Jeb Dunnuck, WA #211, February 2014 1291 6 magnums (owc) per lot $420–650 1278 12 bottles (2 owc) per lot $420–650 1279 12 bottles (2 owc) per lot $420–650 Graham’s Malvedos, Centenary 1990 1280 6 magnums (owc) per lot $420–650 Douro 1281 6 magnums (owc) per lot $420–650 Eight base neck, one very high shoulder level; ten slight signs of past seepage “This is the sweetest, most fragrant, and most highly extracted of the Hermitage, La Chapelle 1990 Paul Jaboulet Aîné three ports I tasted...up-front fat and decadence...extraordinary rich- ness and a fabulous fi nish...” (96 points) Robert Parker, WA #82, August 1992 Northern Rhône Level three 2.5cm 1292 12 bottles (owc) per lot $250–380 “...profound bouquet of sweet cassis, smoked meats, chocolate, licorice and spice...a full-bodied, insanely textured, pure and hedonistic pal- Warre’s Vintage Port 1994 ate...” (100 points) Jeb Dunnuck, eRobertParker.com, September 2015 Douro 1282 12 bottles per lot $4000–6000 Lot 1295: Four slightly damp stained labels “...richness, purity, and well-integrated alcohol and tannin...great mid-pal- ate as well as impressive length...licorice-scented and fl avored raspberry Châteauneuf-du-Pape, Vieilles Vignes 2003 and blackcurrant fruit...” (94 points) Robert Parker, WA #107, October 2002 Domaine de la Janasse 1293 24 half-bottles (owc) per lot $420–650 Southern Rhône 1294 24 half-bottles (owc) per lot $420–650 “...made in a deeper, richer style than the Chaupin and offers thrilling 1295 12 bottles (owc) per lot $420–650 texture, a smoking mid-palate and nothing but gorgeous Grenache fruit on the fi nish...” (97 points) Jeb Dunnuck, eRobertParker.com #214, August 2014 1283 12 bottles (owc) per lot $850–1300 ::

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 79 WINES FROM THE COLLECTION OF HUSTON STREET Château Haut-Brion 1982 Graves, 1er cru classé Los Angeles Angels relief pitcher Lot 1297: Level one 3cm, one 3.5cm, two 4cm, one 4.5cm; one label Huston Street is best known as scuffed, two damp stained; one capsule slightly corroded; two import- the 2005 Major League Baseball ers; Lot 1298: Level two 2.5cm, three 3cm, one 3.5cm, one 4cm; all Rookie of the Year and a two- labels slightly damp stained, seven also slightly torn; three capsules time All-Star. He also runs The corroded; Lot 1299: Level seven 2.5cm, two 3cm; one nicked label Street 16 Foundation, founded “...aromas of hot stones, tobacco, minerals and marzipan; a denser, in honor of his father James silkier palate impression...an uncanny combination of sheer sweetness Street, which has raised millions with structure and grip...” (96 points) ST, Vinous.com, July 2002 of dollars for kids in Austin, 1297 6 bottles per lot $3000–4500 Texas. He is a successful real 1298 12 bottles (owc) per lot $6000–9000 estate investor and the proud 1299 12 bottles per lot $6000–9000 father of three young sons. Somehow, he still fi nds time to travel the world with his wife Lacey, and through some exceptional Château Latour 1982 dining experiences he has acquired a love of great wine. During rare Pauillac, 1er cru classé moments of down time, Huston has been known to drink Mugnier Five base neck, seven top shoulder level; seven labels slightly scuffed Musigny on the golf course. “...sweet tannins as well as extraordinarily decadent, even extravagant levels of fruit, glycerin, and body...full-bodied, exuberant, rich, clas- This special offering will make some much needed room in his wine sic...” (100 points) Robert Parker, WA #183, June 2009 cellar. It includes some of the greatest wines made in Bordeaux in (See photo page below) the last few decades, including 1982 Latour and 1990 Pétrus, top 1300 12 bottles (owc) per lot $14000–20000 Burgundy from DRC, Vogüé, Mugnier, Ponsot, and Rousseau, top vintage Champagne, and wines from top producers like JL Chave, Giacosa, Vega Sicilia and Screaming Eagle. Please enjoy this special Château Margaux 1982 collection. Margaux, 1er cru classé Two top shoulder, one very high shoulder, one high shoulder level; All wines purchased from Hart Davis Hart and removed from three labels damp stained; all capsules corroded Professional Storage “...beautifully defi ned on the nose...wilted violets and rose petals... medium-bodied, fresh and mineral-laden...suggestion of candied Château Pétrus 1976 orange peel on the entry...layers of pure red and black fruit...” (97 points) Pomerol Neal Martin, WA #227, October 2016 Two base neck, one top shoulder level; one slightly nicked label 1301 4 bottles per lot $2200–3200 “Mid crimson with a brick rim. Fresh, sweet, fl oral aromas. Light for a Pétrus but clean and charming. Very fresh fi nish with medium persis- Château Cos d’Estournel 1985 tence...” (17.5 points) Jancis Robinson, JR, 22 June 2013 St-Estèphe, 2me cru classé 1296 3 bottles per lot $2400–3500 Five base neck, three top shoulder, one very high shoulder level “...bouquet of pain grillé and concentrated red and black fruits...rich, lush, long, and medium to full-bodied. Very fragrant...gobs of sweet black fruits, minerals...” (93 points) RP, Bordeaux, 3rd Edition (1998) 1302 12 bottles (owc) per lot $1500–2200

Lot 1300

80 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Ducru-Beaucaillou 1985 Château Margaux 1990 St-Julien, 2me cru classé Margaux, 1er cru classé Four base neck level; all labels slightly scuffed One base neck, one top shoulder level; three labels scuffed, two slightly “...retains a vibrancy and youthfulness...outstanding concentration yet damp stained; two importers is elegant and refreshing...” (92 points) RP, Bordeaux, 3rd Edition (1998) “...gorgeous, ethereal bouquet with sumptuous red berry fruit, leather, 1303 9 bottles per lot $900–1400 camphor and licorice—it is the kind of nose in which you just immerse yourself...... ” (100 points) Neal Martin, WA #227, October 2016 Château Margaux 1986 1316 6 bottles per lot $3500–5500 Margaux, 1er cru classé Lot 1304: Four base neck, eight top shoulder level Château Mouton Rothschild 1990 “...the aromatics become striking, with notes of smoke, toast, crème de Pauillac, 1er cru classé cassis, mineral, and white fl owers...high but sweet tannin, great purity... Six base neck, six top shoulder level masculine, full-bodied style...” (98 points) RP, Bordeaux, 4th Edition (2003) “...great richness...Blackcurrant fruit gum character...smooth, welcom- 1304 12 bottles (owc) per lot $4500–6500 ing and appetising. Much more refreshing on the palate than the nose...a 1305 2 double-magnums (3L) per lot $3000–4500 tingle on the fi nish...” (19 points) Jancis Robinson, JR, 19 November 2004 1317 12 bottles (owc) per lot $3200–4800 Château Cos d’Estournel 1986 St-Estèphe, 2me cru classé Château Pétrus 1990 Two base neck, one top shoulder, one very high shoulder level Pomerol “...plenty of toasty, smoky notes...ripe plums and licorice. Evolving at a 1318A: Two slightly scuffed labels glacial pace...massive, huge, ripe, extremely concentrated fl avors with im- “...sweetness, low acidity, and velvety tannins...massive in the mouth as pressive depth and richness...” (95 points) Robert Parker, WA #95, October 1994 well as incredibly pure and well-delineated...An incredible achieve- 1306 12 bottles (owc) per lot $1200–1800 ment!” (100 points) Robert Parker, WA #183, June 2009 1318 3 bottles per lot $6500–6500 Château Pichon-Longueville, Lalande 1986 1318A 6 bottles per lot $13000–19000 Pauillac, 2me cru classé Lot 1307: Four base neck level; Lot 1308: Five base neck level; two Château Beauséjour (Duffau-Lagarrosse) 1990 labels slightly loose, four slightly damp stained St-Emilion, 1er grand cru classé (B) “...blackberry, clove, sous-bois and pencil lead aromas that unfurl beautifully in the glass...very well balanced with the tannins fi nally All labels damp stained, two also torn; two importers beginning to soften...” (95 points) NM, March 2014 “One of the most singular Bordeaux I have ever tasted, it verges on be- ing port-like...extraordinary minerality and laser-like focus...massively 1307 12 bottles (owc) per lot $2000–3000 concentrated...” (100 points) Robert Parker, WA #183, June 2009 1308 12 bottles (owc) per lot $2000–3000 1319 3 bottles per lot $1200–1800 Château Haut-Brion 1989 Pessac-Léognan, 1er cru classé Château Lynch-Bages 1990 Pauillac, 5me cru classé “...one of the greatest fi rst-growths I have ever tasted...sweet nose of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously One top shoulder level; two labels scuffed, one slightly damp stained concentrated...” (100 points) Robert Parker, WA #109, February 1997 “...nose of black currants, cedarwood, herbs and spice...voluptuously 1309 4 bottles per lot $4000–6000 textured, rich, intense wine with superb purity...thrilling levels of fruit, glycerin and sweetness...” (99 points) Robert Parker, WA #196, August 2011 1320 6 bottles per lot $1300–1900 Château Angelus 1989 St-Emilion, 1er grand cru classé (B) Four base neck level Château Pichon-Longueville, Baron 1990 “...blueberry and blackberry-scented nose of olive, licorice and cedar Pauillac, 2me cru classé wood is followed by a full-bodied and opulent wine, with hints of espres- Owc - top missing so roast and chocolate...” (94 points) eRobertParker.com #220, August 2015 “...extraordinary bouquet of charcoal, incense, crème de cassis, blue 1310 12 bottles (owc) per lot $3200–4800 and black fruits, and a hint of licorice as well as an impressively long fi nish...” (97 points) Robert Parker, WA #183, June 2009 Château Cos d’Estournel 1989 1321 12 bottles (owc) per lot $2200–3200 St-Estèphe, 2me cru classé Three base neck level Château Haut-Brion 1995 “...aromas of dark berries, minerals and violet; very cabernet. Rich, Pessac-Léognan, 1er cru classé dense and youthful; broad and beefy, with cassis, black cherry and bit- “...black fruits, vanillin, spice, and wood-fi re smoke...Multidimensional ter chocolate fl avors...” (93 points) ST, Vinous.com, July 2002 and rich...layers of ripe fruit...beautifully integrated tannin and acidity... 1311 12 bottles (owc) per lot $1200–1800 graceful...” (96 points) Robert Parker, WA #115, February 1998 1322 12 bottles per lot $3500–5500 Château Pichon-Longueville, Lalande 1989 Pauillac, 2me cru classé Château Mouton Rothschild 1995 One base neck level Pauillac, 1er cru classé “...aromas of cassis, currant leaf, tobacco, herbs and animal fur. Sweet, Lot 1323: All labels creased, one also scuff marked; Lot 1324: Two importers lush and lively...lovely inner-mouth aromatic character...long, strong “...aromas of cassis, truffl es, coffee, licorice, and spice...’great stuff,’ and lively...” (93 points) ST, Vinous.com, July 2002 with superb density, a full-bodied personality, rich mid-palate, and a 1312 12 bottles (owc) per lot $1500–2200 layered, profound fi nish...” (95 points) Robert Parker, WA #115, February 1998 1323 6 bottles per lot $1700–2600 Château Latour 1990 1324 12 bottles per lot $3500–5500 Pauillac, 1er cru classé 1325 2 double-magnums (3L) per lot $2200–3200 Lot 1313: Two base neck, three top shoulder level; one slightly corroded capsule; Lot 1314: One top shoulder level; one slightly bin soiled label; one slightly corroded capsule; two importers; Lot 1315: Three base Château Léoville Las Cases 1995 neck, three top shoulder level St-Julien, 2me cru classé “...Thick and large-scaled...explodes in the middle palate. Incredible Shipped from the Château in 2016 unfolding peacock tail of a fi nish...” (98 points) ST, Vinous.com, July 2002 “...beautifully knit aromas of black fruits, minerals, vanillin, and spice... 1313 6 bottles per lot $3000–4500 ripe cassis fruit, the judicious use of toasty new oak, and a thrilling 1314 6 bottles per lot $3000–4500 mineral character...” (95 points) Robert Parker, WA #115, February 1998 1315 12 bottles (owc) per lot $6000–9000 1326 12 bottles (owc) per lot $1500–2200

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 81 Château Lynch-Bages 1995 Château Latour 2000 Pauillac, 5me cru classé Pauillac, 1er cru classé One nicked label Two importers “Transparent crimson. Light, well mannered with a lead-pencil gloss. “...one of the best. It has fabulous aromas of black truffl es, currants, Polished tannins. Very slightly green note. Sweet and sour.” (16 points) raspberry and dried fl owers. Mind-blowing on the palate, it’s an emo- Jancis Robinson, JR, 17 February 2011 tional and soulful red.” (100 points) JS, April 28 2014 1327 12 bottles per lot $1200–1800 1339 2 bottles per lot $1200–1800

Château Lafi te Rothschild 1996 Château Ducru-Beaucaillou 2000 Pauillac, 1er cru classé St-Julien, 2me cru classé “...pencil shavings and sous-bois infusing the black fruit, masculine Three labels slightly damp stained, four slightly scuffed and a little aloof, yet focused and very well delineated...well balanced “...stunning wine...elegant but substantial...hints of boysenberries, with crisp blackberry and boysenberry fruit...” (98 points) Neal Martin, WA black raspberries, black currants and a touch of background oak... #227, October 2016 superb concentration...” (95 points) Robert Parker, WA #189, June 2010 1328 12 bottles (owc) per lot $7500–11000 1340 12 bottles per lot $1500–2200 1329 12 bottles per lot $7500–11000 Château Léoville Barton 2000 Château Latour 1996 St-Julien, 2me cru classé Pauillac, 1er cru classé Lot 1343: One slightly torn label; one torn capsule One base neck level; three labels slightly damp stained “...a behemoth - dense, highly extracted, very tannic, broodingly back- “...blackberry, charcoal, pencil lead and cedar scents that display im- ward...cedar and fruitcake notes are intermixed with hints of crème de pressive precision...medium-bodied with fi ne tannin, well balanced with cassis, licorice...” (95+ points) Robert Parker, WA #189, June 2010 a keen thread of acidity...” (95 points) Neal Martin, WA #227, October 2016 (Lot 1343: See photo opposite page) 1330 6 bottles per lot $3000–4500 1341 12 bottles (owc) per lot $1200–1800 1342 12 bottles (owc) per lot $1200–1800 Château Pichon-Longueville, Lalande 1996 1343 12 bottles (owc) per lot $1200–1800 Pauillac, 2me cru classé Owc - top missing Château Léoville Poyferré 2000 “...at 20 years of age it is fi ring on all cylinders...intense blackberry, ce- St-Julien, 2me cru classé dar and graphite, all beautifully delineated...exquisite balance, refi ned Two labels creased, three slightly scuffed and yet intense...Red berry fruit, cigar box, mint, juniper berries...” (96 points) Neal Martin, WA #227, October 2016 “...huge nose of vanilla bean, black chocolate, jammy black cherries, cassis, and graphite...Opulent, savory, rich, and full-bodied...a head- 1331 12 bottles (owc) per lot $1600–2400 turning, prodigious wine...” (97 points) Robert Parker, WA #189, June 2010 1344 10 bottles per lot $1000–1500 Château Lafi te Rothschild 1998 Pauillac, 1er cru classé Château Lynch-Bages 2000 “...close to perfection. The spectacular nose of lead pencil, smoky, min- Pauillac, 5me cru classé eral, and black currant fruit soars majestically from the glass...elegant yet profoundly rich...” (98 points) Robert Parker, WA #134, April 2001 Lot 1345: Four base neck level; one label nicked, four slightly damp 1332 1 imperial (6L) (owc) per lot $3500–5500 stained; Lot 1347: One base neck level; two labels nicked, two scuff marked “...blossoming bouquet of blackberries, cassis, graphite and pen ink. Château Mouton Rothschild 1998 Full-bodied with velvety tannins...purity, texture, mouthfeel and power Pauillac, 1er cru classé combined with elegance...” (97 points) Robert Parker, WA #196, August 2011 All labels torn and damp stained 1345 12 bottles (owc) per lot $1900–2800 “...super-concentrated...notes of roasted espresso, crème de cassis, 1346 12 bottles per lot $1900–2800 smoke, new saddle leather, graphite, and licorice...massive, with awe- 1347 12 bottles per lot $1900–2800 some concentration...” (96 points) Robert Parker, WA #134, April 2001 1333 12 bottles (owc) per lot $3200–4800 Château La Mission Haut-Brion 2000 Pessac-Léognan, cru classé Château La Mission Haut-Brion 1998 “...sensational bouquet of blueberries, black currants, graphite, asphalt Pessac-Léognan, cru classé and background oak. Extremely powerful, full-bodied and superbly “...bouquet of chocolate, cedar, truffl es, graphite, blackberries, cassis concentrated...” (100 points) Robert Parker, WA #202, August 2012 and incense...superb purity, a multilayered texture, sweet tannin, good (See photo opposite page) acidity...long fi nish...” (98 points) Robert Parker, WA #202, August 2012 1348 12 bottles (owc) per lot $4500–6500 1334 11 bottles per lot $2200–3200

Château Montrose 2000 Château Mouton Rothschild 1999 St-Estèphe, 2me cru classé Pauillac, 1er cru classé “...bouquet of blueberry, crushed rock, and some fl oral notes...medium “...may be a modern day clone of their 1962 or 1985...aromas of cedar to full-bodied , rich, powerful, but again very tannic and still strikingly wood, crème de cassis, wood smoke, coffee, and dried herbs...forward, youthful...” (95+ points) Robert Parker, WA #189, June 2010 lush, and full-bodied...” (93 points) Robert Parker, WA #140, April 2002 (Lot 1350: See photo opposite page) 1335 6 magnums (owc) per lot $3000–4500 1349 6 bottles (owc) per lot $700–1000 1336 1 imperial (6L) (owc) per lot $3200–4800 1350 12 bottles (owc) per lot $1400–2000

Château Lafi te Rothschild 2000 Pauillac, 1er cru classé Château Palmer 2000 “...graphite, black currants, sweet, unsmoked cigar tobacco, and fl ow- Margaux, 3me cru classé ers...rich, medium to full-bodied, but has that ethereal elegance and “...fl oral nose, soft, undulating tannins, and tremendous opulence and purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010 fl esh...full-bodied mouthfeel, silky tannins, and loads of fl oral notes... smoke and incense...” (95 points) Robert Parker, WA #189, June 2010 (Lot 1337: See photo opposite page) (See photo opposite page) 1337 12 bottles (owc) per lot $10000–15000 1351 12 bottles (owc) per lot $2600–3800 1338 12 bottles (owc) per lot $10000–15000

82 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Lots 1337, 1343, 1348, 1350, 1351 Château Pichon-Longueville, Lalande 2000 Château Margaux 2005 Pauillac, 2me cru classé Margaux, 1er cru classé Lot 1352: Two labels scuffed; Lot 1354: One nicked label “...Bright, delineated but also explosive, the 2005 takes hold of all the “...a spectacular Pichon Lalande...loads of coffee, mocha, crème de senses and never lets up. The fl avors are vibrant and focused, with gor- cassis, and chocolate notes...rich, opulent, stunning...beginning to geous lift and precision...” (99 points) AG, Vinous.com, November 2015 drink beautifully...” (96 points) Robert Parker, WA #189, June 2010 1365 12 half-bottles (owc) per lot $2600–3800 1352 10 bottles per lot $1400–2000 1353 12 bottles (owc) per lot $1700–2600 Château Mouton Rothschild 2005 1354 12 bottles (owc) per lot $1700–2600 Pauillac, 1er cru classé Owc - strapped prior to inspection by HDH Château Pontet-Canet 2000 “...exceptional. Dark, powerful and explosive on the palate...magnifi cent Pauillac, 5me cru classé depth and richness. Just at the early part of its drinking window, the 2005 is sure to drink well for many years...a stunning Mouton...” (98+ Lot 1356: One slightly damp stained label points) AG, Vinous.com, May 2016 “Deep red-ruby. Explosive nose combines raspberry, roasted currant, grilled nuts and exotic spices. Rich, sexy, silky and full in the mouth, 1366 12 bottles (owc) per lot $5000–7500 with expressive fl avors of black raspberry, game, smoke and truffl e...” (93 points) ST, Vinous.com, May 2003 Château Angelus 2005 1355 12 bottles (owc) per lot $900–1400 St-Emilion, 1er grand cru classé (B) 1356 12 bottles per lot $900–1400 “Truly great stuff...notes of vanillin, spring fl owers, blueberry and black- berry liqueur, plus a touch of licorice...a thunderous cascade of ripe, rich, concentrated fruit...” (100 points) eRobertParker.com #220, August 2015 Château Troplong-Mondot 2000 1367 3 bottles per lot $750–1100 St-Emilion, grand cru classé “...Copious chocolate, graphite, blackberry, blueberry, cassis, and ink 1368 12 bottles (owc) per lot $3200–4800 characteristics are present in this full-bodied, powerful, massive St.- Emilion...” (96 points) Robert Parker, WA #189, June 2010 Clos de Sarpe 2005 1357 12 bottles (owc) per lot $1400–2000 St-Emilion, grand cru classé Lot 1369: Five slightly wine stained labels; Lot 1370: Three base neck Château Pichon-Longueville, Lalande 2002 level; one slightly scuffed label Pauillac, 2me cru classé “...super-concentrated and rich...lots of blackberry and blueberry fruit “...nose of melted licorice, lavender, barbecue smoke, black currants, along with some truffl e and fl oral notes. It is massively concentrated and graphite...tannic, classically structured...deep, full-bodied, elegant and rich...” (95? points) eRobertParker.com #219, June 2015 yet powerful...” (94 points) Robert Parker, WA #158, April 2005 1369 11 bottles per lot $480–750 1358 6 bottles per lot $450–650 1370 12 bottles (owc) per lot $500–750 1359 12 bottles (owc) per lot $900–1400 Château Gazin 2005 Château Lafi te Rothschild 2003 Pomerol Pauillac, 1er cru classé “...stunning concentration, a boatload of tannin, and unlimited upside One slightly torn label; two importers potential. Sweet cassis, plum, vanilla and truffl e notes are followed by a dense, deep, profound wine...” (96+ points) eRobertParker.com #219, June 2015 “...luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and 1371 12 bottles (owc) per lot $750–1100 stunning seductiveness...” (100 points) Robert Parker, WA #214, August 2014 1360 4 magnums per lot $5000–7500 Château d’Issan 2005 Margaux, 3me cru classé Château Latour 2003 “...stunning nose of spring fl owers, blackcurrant and blue/black fruits Pauillac, 1er cru classé galore...rich, concentrated and pure mouthfeel, wonderfully sweet tan- nin, full-bodied density...” (96 points) eRobertParker.com #219, June 2015 “...great freshness, and lots of crème de cassis and camphor as well as hints of blackberries and chocolate. Dense, thick and unctuously 1372 12 bottles per lot $750–1100 textured...” (100 points) Robert Parker, WA #214, August 2014 1361 12 bottles (owc) per lot $6000–9000 Château Léoville Las Cases 2005 St-Julien, 2me cru classé Château Cos d’Estournel 2003 Lots 1373 and 1374: Shipped from the Château in 2016 St-Estèphe, 2me cru classé “A wine for the ages...its beauty and pedigree are evident...remarkably “...remains one of the superstars of the vintage...notes of incense, nuanced and translucent for a wine of its sheer size...” (98 points) AG, camphor, licorice, crème de cassis and graphite. Full-bodied, opulent, Vinous.com, November 2015 incredibly fresh...” (97 points) Robert Parker, WA #214, August 2014 1373 6 magnums (owc) per lot $1900–2800 1362 12 bottles (owc) per lot $1700–2600 1374 6 magnums (owc) per lot $1900–2800 1375 6 magnums (owc) per lot $1900–2800 Château Montrose 2003 St-Estèphe, 2me cru classé Château La Mission Haut-Brion 2005 Two importers Pessac-Léognan, cru classé “...extraordinary nose of blueberries and mulberries, with blacker cassis “...pure perfection...extraordinary nose of sweet blackberries, cassis and blackberry entering the picture. Scorched earth, spice and licorice... and spring fl owers with some underlying minerality, a full-bodied magnifi cent, full-bodied...” (99 points) Robert Parker, WA #214, August 2014 mouthfeel, gorgeously velvety tannins...” (100 points) eRobertParker.com 1363 12 bottles per lot $1700–2600 #219, June 2015 1376 6 magnums (owc) per lot $3500–5500 Château Lafi te Rothschild 2005 Pauillac, 1er cru classé Château Montrose 2005 Seven tissue stained labels St-Estèphe, 2me cru classé “Bright medium ruby. Knockout nose combines black- and redcurrant, “...intense blackberry, cedar and tobacco scents that unfold in compel- minerals, graphite, licorice and lavender. Wonderfully suave and seam- ling fashion...full-bodied, a Montrose of “architecture” thanks to its less, but with great purity and precision of fl avor...” (97 points) ST, Vinous. vaulted tannin, perfect acidity...” (96 points) NM, February 2015 com, May 2008 1377 12 bottles (owc) per lot $1000–1500 1364 12 bottles (owc) per lot $6000–9000

84 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Pavie 2005 Château Léoville Las Cases 2009 St-Emilion, 1er grand cru classé (B) St-Julien, 2me cru classé “...promising nose of blackberries, cassis, graphite and cedar wood...in- “Amazing aromas of cep mushrooms, dark fruits and fresh fl owers...full tense and full-bodied, with magnifi cent concentration, a majestic mouth- body and super velvety tannins with a long long fi nish...Sexy and almost feel...Beautifully rich...” (100 points) eRobertParker.com #220, August 2015 decadent.” (99 points) JS, February 23 2012 1378 12 bottles (owc) per lot $2600–3800 1390 12 bottles (owc) per lot $1900–2800 1391 12 bottles (owc) per lot $1900–2800 Vieux Château Certan 2005 1392 12 bottles (owc) per lot $1900–2800 Pomerol “...this wine’s explosive aromatics include espresso, chocolate, plum, Château La Mission Haut-Brion 2009 blackberry and cassis. The oak is well-hidden behind an extravagant, full- Pessac-Léognan, cru classé bodied, multi-layered palate...” (97 points) eRobertParker.com #219, June 2015 “...bouquet of truffl es, scorched earth, blackberry and blueberry 1379 12 bottles (owc) per lot $1700–2600 liqueur, subtle smoke and spring fl owers...sweet, sumptuous, nearly over-the-top fl avors...” (100 points) Robert Parker, WA #199, February 2012 Château Mouton Rothschild 2006 1393 2 bottles per lot $750–1100 Pauillac, 1er cru classé 1394 12 bottles (owc) per lot $4500–6500 “...notes of crème de cassis, licorice, truffl es, forest fl oor and cedarwood... full-bodied with sweet, abundant tannin. Built like a skyscraper with mul- Château Montrose 2009 tiple dimensions...” (96 points) eRobertParker.com #216, December 2014 St-Estèphe, 2me cru classé 1380 12 bottles (owc) per lot $3500–5500 “...incredible opulence...velvety, sweet tannins...opulent blueberry, blackberry and crème de cassis nose...scorched earth, vanilla and, Château La Mission Haut-Brion 2006 again, telltale licorice and spice...” (100 points) Robert Parker, WA #214, Pessac-Léognan, cru classé August 2014 “...notes of Asian plum sauce, charcoal, barbecue smoke, roasted 1395 12 bottles (owc) per lot $2200–3200 meats, graphite and background oak. Full-bodied with good acidity, 1396 1 double-magnum (3L) per lot $700–1000 moderate tannin...” (94 points) Robert Parker, WA #202, August 2012 1381 12 bottles (owc) per lot $1400–2000 Château Pichon-Longueville, Lalande 2009 Pauillac, 2me cru classé Château Haut-Brion 2009 “...great nose of blackberries, currants and spices. Hints of fresh herbs. Pessac-Léognan, 1er cru classé Full body, with ultra-fi ne tannins and lovely fruit...Wonderful to taste...” “...complex, concentrated effort...perfume of subtle burning embers, un- (96 points) JS, February 23 2012 smoked cigar tobacco, charcoal, black raspberries, wet gravel, plums, 1397 12 bottles (owc) per lot $1200–1800 fi gs and blueberries...” (100 points) Robert Parker, WA #199, February 2012 1382 12 bottles (owc) per lot $6000–9000 Château Pontet-Canet 2009 Pauillac, 5me cru classé Château Lafi te Rothschild 2009 “...amazing wine in every sense...notes of incense, graphite, smoke, Pauillac, 1er cru classé licorice, crème de cassis...laser-like precision, colossal weight and Ex-negociant; late release, delivered to HDH January 2016 richness...” (100 points) Robert Parker, WA #199, February 2012 “...their greatest wine since the amazing 2003...gorgeous nose of 1398 12 bottles (owc) per lot $1800–2800 graphite, black currants, licorice and camphor...classic elegance, purity and delineated style...” (99+ points) Robert Parker, WA #199, February 2012 Château Pétrus 2010 1383 6 magnums (owc) per lot $6000–9000 Pomerol “...extraordinary balance and depth. It shows such elegance in the nose Château Pétrus 2009 with complexity of black olives, dark fruits, and fl owers. The palate is Pomerol full and ultra-velvety...” (100 points) JS, November 14 2013 “...nose of mulberries, black cherries, some subtle toast and licorice as 1399 3 bottles per lot $6000–9000 well as a fl oral element...intensity, a multidimensional mouthfeel...stun- 1400 6 bottles (owc) per lot $12000–18000 ning concentration...” (100 points) Robert Parker, WA #199, February 2012 1384 6 bottles (owc) per lot $13000–19000 Château Cos d’Estournel 2010 St-Estèphe, 2me cru classé Château Angelus 2009 “...aromatics beautifully controlled and focused with notes of blackber- St-Emilion, 1er grand cru classé (B) ry, briary, cedar and graphite...subtle, complex and cerebral...balance “...gorgeous nose of incense, graphite, blackberry liqueur, truffl es and absolutely exquisite...” (98 points) NM, February 2013 spring fl owers...a voluptuous texture a magnifi cent concentration and 1401 5 bottles per lot $750–1100 purity of fruit...” (99+ points) eRobertParker.com #220, August 2015 1385 12 bottles (owc) per lot $2600–3800 Château Grand-Puy-Lacoste 2010 Pauillac, 5me cru classé Château Clos l’Eglise 2009 “...seaweed and brine infused into the black fruit. It is very well defi ned Pomerol and focused, building in intensity in the glass. The palate is silky Three nicked labels smooth on the entry...” (96 points) NM, March 2014 “...one of the sexiest wines in Pomerol in this vintage...Round, opulent 1402 12 bottles (owc) per lot $800–1200 and unctuously textured, with a full-bodied mouthfeel, fabulous purity, and no hard edges...” (98 points) Robert Parker, WA #199, February 2012 1386 12 bottles (2 owc) per lot $1600–2400 Château Haut-Bailly 2010 Pessac-Léognan “...notes of barbecue smoke, lead pencil shavings and crème de cassis Château Gruaud Larose 2009 as well as its touches of pomegranate and forest fl oor...the intensity of St-Julien, 2me cru classé the wine is profound...” (98 points) Robert Parker, WA #205, February 2013 “I like the aromas of sliced mushroom, berries and wet earth, that fol- 1403 12 bottles (owc) per lot $1000–1500 low through to a full body, with super silky tannins and a chewy fi nish. A 1404 12 bottles (owc) per lot $1000–1500 fi t, yet polished wine here. Try after 2020.” (95 points) JS, February 14 2012 1405 6 magnums (owc) per lot $1000–1500 1387 12 bottles (owc) per lot $800–1200 1388 12 bottles (owc) per lot $800–1200 1389 12 bottles (owc) per lot $800–1200

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 85 Château Léoville Barton 2010 St-Julien, 2me cru classé “Aromas of pure blackberries and violet...super velvety tannins and a delicious balance of sweet fruit, light vanilla and nuts. Really savory and beautiful. Superb wine...” (97 points) JS, February 3 2013 1406 12 bottles (owc) per lot $950–1400 1407 12 bottles (owc) per lot $950–1400

Château Montrose 2010 St-Estèphe, 2me cru classé “...among the greatest vintages ever made in Montrose...nose of blue- berry and blackberry liqueur...great purity, depth and a fi nish that goes on close to a minute.” (100 points) Robert Parker, WA #214, August 2014 1408 12 bottles (owc) per lot $2400–3500 1409 12 bottles (owc) per lot $2400–3500 1410 12 bottles per lot $2400–3500

Château Pontet-Canet 2010 Pauillac, 5me cru classé “...astounding, compelling wine...off-the-charts massiveness and intensity but never comes across as heavy, overbearing or astringent... laser-like precision...” (100 points) Robert Parker, WA #205, February 2013 1411 12 bottles per lot $1500–2200

Château Ducru-Beaucaillou 2000 All labels slightly scuffed (4) Château Léoville Las Cases 2000 Two importers (4) Château Montrose 2000 (4) 1412 Above 12 bottles per lot $1600–2400

Château Branaire-Ducru 2005 (3) Château Cos d’Estournel 2005 (3) Château Clos l’Eglise 2005 (3) 1413 Above 9 bottles per lot $700–1000

Château Haut-Brion Blanc 1998 Pessac-Léognan Two importers “...a sensationally powerful wine with the texture of a grand cru Bur- gundy and the complexity afforded by the /Semillon blend.” (96 points) Robert Parker, WA #134, April 2001 (See photo right) 1414 6 bottles per lot $2600–3800

Château La Mission Haut Brion Blanc 2009 Pessac-Léognan “...lemon butter, fi g, white currant, quince and melons. Its steely backbone of acidity gives precision and zestiness to what is a full-bodied, powerful, concentrated dry white...” (96 points) Robert Parker, WA #199, February 2012 1415 6 bottles (owc) per lot $2800–4200

LOUIS JADOT Musigny 2005 Louis Jadot Côte de Nuits, grand cru One torn label “...mysterious forest fl oor and scintillating fl oral eminences. Incredibly rich and mouth-coating...fabulously long fi nish...only around 50 cases of this will be bottled.” (95-97 points) David Schildknecht, WA #171, June 2007 1416 6 bottles (owc) per lot $3000–4500

Musigny 2006 Louis Jadot Côte de Nuits, grand cru “...suggestion of sweetness, accompanied by hard to pin-down mineral notes – but both stony and saline...a reverberating call and response with berries and fl owers in the fi nish.” (96 points) David Schildknecht, WA #186, December 2009 1417 6 bottles (owc) per lot $1800–2800

Musigny 2008 Louis Jadot Côte de Nuits, grand cru “...Imploded, palate-saturating wine with outstanding depth and energy...features insidious saline minerality, outstanding thrust and length, and noble tannins...” (95+ points) ST, Vinous.com, March 2011 1418 6 bottles (owc) per lot $1500–2200 Lot 1414

86 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Chambertin, Clos de Bèze 2009 Louis Jadot Romanée-St-Vivant 1993 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru “...high-pitched fl avors of red fruits and fl owers complemented by Lot 1430: Level one 2.5cm, two 3cm; one label slightly damp stained, strong saline soil tones...combines power and fi nesse, fi nishing with one slightly scuffed; Lot 1430A: Level three 2.5cm; two labels slightly outstanding sappiness and thrust...” (96+ points) ST, Vinous.com, March damp stained, two slightly scuffed; two importers 2012 “...black fruit nose framed by a subtle touch of wood...exudes Asian 1419 3 bottles per lot $450–650 spice...tight, pure, concentrated and intense fl avors of outstanding complexity and length...” (94 points) AM, March 11 2006 Chambertin, Clos de Bèze 2011 Louis Jadot 1430 3 bottles per lot $2200–3200 Côte de Nuits, grand cru 1430A 6 bottles per lot $4500–6500 “...Complex but youthfully reticent nose offers cherry, raspberry, miner- als and sexy smoky oak. Juicy, silky and deep, with lovely fl esh and Meursault Rouge 1996 Coche-Dury restrained sweetness to the tangy redcurrant and spice fl avors...” (94+ Côte de Beaune points) ST, Vinous.com, March 2014 1420 4 bottles per lot $400–600 1431 10 bottles per lot $1500–2200

La Tâche 2002 Domaine de la Romanée-Conti COMTE GEORGES DE VOGUE Côte de Nuits, grand cru Musigny, Vieilles Vignes 1999 Comte Georges de Vogüé “...red berry fruit interlaced with warm bricks and undergrowth... beautifully balanced with exquisite tannin, perfect acidity...a complex Côte de Nuits, grand cru and utterly harmonious La Tâche...” (97 points) Neal Martin, eRobertParker. “...incredible array of black fruits, earth, spice, crushed herbs and com #218, April 2015 notes of chocolate with fl avors that are huge but fi ne, powerful but (See photo page below) subtle and rich yet detailed...” (96 points) AM, Issue 20, Q4 ‘05 1421 12 bottles per lot $6000–9000 1432 6 bottles (owc) per lot $10000–15000

Musigny, Vieilles Vignes 2001 Comte Georges de Vogüé Côte de Nuits, grand cru Lot 1423: One slightly torn label; owc - top missing “...a spectacular effort...complex mix of blackberries, spice, cedar, soy, anise and dried herbs...full-bodied, multi-layered fl avors of amazing length. Opulent and lavish...” (96 points) AM, Issue 20, Q4 ‘05 1422 6 bottles (owc) per lot $2200–3200 1423 6 bottles (owc) per lot $2200–3200

Musigny, Vieilles Vignes 2006 Comte Georges de Vogüé Côte de Nuits, grand cru Lot 1424: Two importers “...ripe mélange of red and blue pinot fruit that displays really lovely violet and rose petal notes...minerally, intense and harmonious fl avors that are beautifully proportioned...” (96 points) AM, Issue 33, Q1 ‘09 1424 3 bottles per lot $850–1300 1425 12 bottles (oc) per lot $3200–4800

Musigny, Vieilles Vignes 2007 Comte Georges de Vogüé Côte de Nuits, grand cru “...blackberry, raspberry, menthol and powerful minerality...dense, sappy and sweet, with palate-saturating chewy extract and plenty of material in reserve...” (95+ points) ST, Vinous.com, March 2010 1426 6 bottles per lot $1700–2600

Musigny, Vieilles Vignes 2009 Comte Georges de Vogüé Côte de Nuits, grand cru “...endless layers of fruit that caress the palate in stunning style. Sweet fl oral notes meld into expressive dark red fruit in this mysterious, Lot 1432 evocative Burgundy...” (97 points) AG, Vinous.com, April 2012 1427 3 bottles per lot $1300–1900 Clos de la Roche, Vieilles Vignes 2003 Domaine Ponsot Musigny, Vieilles Vignes 2010 Comte Georges de Vogüé Côte de Nuits, grand cru Côte de Nuits, grand cru One label slightly scuffed; two importers “...aromas of black raspberry, cherry and crushed limestone...chiseled, “...one of the greatest young Burgundies I have ever tasted. A magnifi - sappy and weightless in the mouth...fl avors of raspberry, fl owers and cent wine...a nectar of the vines and true Pinot Noir elixir.” (99+ points) wild herbs...” (97+ points) ST, Vinous.com, March 2013 eRobertParker.com, Hedonist’s Gazette, May 2006 1428 3 bottles per lot $1300–1900 1433 6 magnums (6 owc) per lot $2400–3500

Musigny, Vieilles Vignes 2013 Comte Georges de Vogüé Gevrey-Chambertin, Lavaux St-Jacques 2003 Claude Dugat Côte de Nuits, grand cru Côte de Nuits, 1er cru “...Great purity and lift to the aromas of black cherry, violet, graphite, “Cherry liqueur aroma shows a roasted aspect. Sweet, dense and bitter chocolate and minerals...saline crushed stone and mineral ele- deep...Very sappy and superconcentrated wine that saturates the entire ments currently dominating its underlying fruit...” (96+ points) ST, Vinous. mouth. Finishes very long, with big, full, sweet tannins.” (92 points) ST, com, March 2016 Vinous.com, March 2006 1429 12 bottles (oc) per lot $5000–7500 1434 5 bottles per lot $800–1200

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 87 Bonnes-Mares 2005 Georges Lignier et Fils Nuits-St-Georges, Boudots 2010 Méo-Camuzet Côte de Nuits, grand cru Côte de Nuits, 1er cru Six labels slightly damp stained Two importers “...earth and game notes on the red and dark berry fruit aromas that “...Rich, dense, tactile and sweet, with outstanding concentration to display hints of underbrush and iron...powerful fl avors that are punchy, the creamy middle palate. Saline minerality provides lift. Finishes with long and while not rustic...” (93 points) AM, Issue 29, Q1 ‘08 explosive sweetness...” (94 points) ST, Vinous.com, March 2013 1435 12 bottles per lot $1700–2600 1445 12 bottles per lot $1500–2200

Charmes-Chambertin 2005 Geantet-Pansiot Nuits-St-Georges, Les Vaucrains 2010 Robert Chevillon Côte de Nuits, grand cru Côte de Nuits, 1er cru “...bright cherry, beef marrow, cocoa powder, and chalk...sleek, “A liquid confection in the mouth: silky, ripe and sweet, with dark berry polished, long-lined performance...superb sweetness and clarity of fl avors complicated by livelier red cherry, mint and orange zest.” (94 fi nishing fruit...” (94 points) David Schildknecht, WA #171, June 2007 points) ST, Vinous.com, March 2013 1436 3 magnums per lot $500–750 1446 12 bottles per lot $1100–1700

Gevrey-Chambertin, Les Champeaux, Vieilles Vignes 2005 Romanée-St-Vivant 2010 Hudelot-Noëllat Domaine Bernard Dugat-Py Côte de Nuits, grand cru Côte de Nuits, 1er cru “...aromas and fl avors of red berries, cocoa powder, smoked meat, faded One torn label rose and wild herbs...surprisingly lush, with perfectly integrated tannins “...spices, blueberry pastille, minerals and smoked game on the rather and outstanding subtle length.” (95+ points) ST, Vinous.com, March 2013 carnal nose. Lush and velvety in the mouth, with captivating complexity 1447 3 bottles per lot $1000–1500 and lovely aromatic lift...saturates the entire palate with fl avor...” (94 points) ST, Vinous.com, March 2008 Chambertin 2011 Armand Rousseau 1437 3 bottles per lot $750–1100 Côte de Nuits, grand cru “...fresh scents of spice, wet stone, game and dark berry fruits. There is Nuits-St-Georges, Clos de la Maréchale 2005 outstanding richness to the powerful and impressively scaled fl avors... Jacques-Frédéric Mugnier hugely persistent fi nish...” (96 points) AM, Issue 53, Q1 ‘14 Côte de Nuits, 1er cru 1448 2 bottles per lot $1200–1800 Two importers “...aromas of blackberry liqueur and black cherry...crushed berry and Corton-Bressandes 2011 La Pousse d’Or mineral fl avors sexed up by the uncanny sweetness of the vintage...long Côte de Beaune, grand cru and strong on the end...” (92+ points) ST, Vinous.com, March 2008 “...uncanny energy and perfume, with sweet fruit lifted by spices and 1438 5 bottles per lot $400–600 fl owers. Lovely juiciness and class here. A wonderful Corton grand cru.” (94 points) ST, Vinous.com, March 2014 Pommard, Les Pézerolles 2008 Michel Lafarge 1449 12 bottles per lot $600–900 Côte de Beaune, 1er cru “A strikingly fresh and highly complex nose...notes of bright red pinot Ruchottes-Chambertin 2011 Frédéric Esmonin fruit and mineral nuances that characterize the racy, precise and driv- Côte de Nuits, grand cru ing middle weight fl avors...” (92 points) AM, Issue 42, Q2 ‘11 “...Ripe, smoky, nuanced aromas of musky raspberry, licorice, mint and 1439 5 bottles per lot $420–650 game. Rich, silky and sweet, with nicely integrated acidity giving shape to the broad middle palate...” (93+ points) ST, Vinous.com, January 2013 Chambertin 2009 Laurent Ponsot for Domaine & Sélection 1450 12 bottles per lot $600–900 Côte de Nuits, grand cru Three labels scuffed Chambertin 2012 Domaine Trapet 1440 12 bottles per lot $2200–3200 Côte de Nuits, grand cru Three labels scuffed, one slightly torn Chambertin 2009 Armand Rousseau “...redcurrant, fl int, red licorice and rocky minerality...Builds inexorably to a crescendo on the explosive, gripping back end, which leaves the Côte de Nuits, grand cru palate vibrating...” (96 points) ST, Vinous.com, March 2016 Two labels slightly torn 1451 6 bottles per lot $1100–1700 “...notes of anise, mint, wet stone...intensely earthy and mineral- driven...all wrapped in a silky, palate staining, explosive and colossally persistent fi nish...” (98 points) AM, Issue 45, Q1 ‘12 Charmes-Chambertin 2013 Charles Van Canneyt 1441 3 bottles per lot $3000–4500 Côte de Nuits, grand cru “...modest bouquet with pretty red plum and redcurrant aromas, the oak lending some lift and neatly embroidered into the fruit...medium- Volnay, Clos des Ducs 2009 Marquis d’Angerville bodied with supple tannin, well judged acidity, modest depth...” (92 Côte de Beaune, 1er cru points) Neal Martin, WA Interim Issue, November 2016 “...Weightless yet powerful...Floral notes meld into hints of licorice, 1452 12 bottles (oc) per lot $600–900 sweet red cherries and mint in this crystalline, totally gorgeous Vol- nay...” (95+ points) AG, Vinous.com, April 2012 1442 3 bottles per lot $420–650 Gevrey-Chambertin, Les Champeaux 2013 Maison Olivier Bernstein Charmes-Chambertin 2010 Côte de Nuits, 1er cru “...redcurrant, raspberry, spices and red licorice...Sweet and pliant in Laurent Ponsot for Domaine & Sélection the mouth, with red berry fl avors conveying a slight wildness...Finishes Côte de Nuits, grand cru with lovely fl oral length and lift.” (91 points) ST, Vinous.com, March 2016 1443 6 magnums (oc) per lot $1200–1800 1453 12 bottles (2 owc) per lot $1200–1800

Clos Saint-Denis, Vieilles Vignes 2010 Clos Vougeot Domaine des Chézeaux (Ponsot) 2005 Bouchard Père et Fils (5) Côte de Nuits, grand cru 2005 Louis Jadot Two labels slightly scuffed (5) 1444 3 bottles per lot $850–1300 1454 Above 10 bottles per lot $850–1300

88 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Nuits-St-Georges, Clos de la Maréchale Hermitage, La Chapelle 2010 Paul Jaboulet Aîné Jacques-Frédéric Mugnier Northern Rhône 2006 (6) “...a blockbuster in the making...massively concentrated and dense... 2007 (2) mid-palate density and serious amounts of tannin...serious, chiseled and 1455 Above 8 bottles per lot $380–550 structured...” (97+ points) Jeb Dunnuck, eRobertParker.com, September 2015 1467 6 bottles per lot $480–750 Chevalier-Montrachet 2006 Domaine Lefl aive Côte de Beaune, grand cru Hermitage, La Chapelle 2011 Paul Jaboulet Aîné “...white fl ower and peach aromas...pure, detailed and delineated fl a- Northern Rhône vors that are quite reserved and cool...slow build from the mid-palate... “A gorgeous intensity of plum, spice and grilled meat on the nose. knockout fi nish...” (94 points) AM, Issue 35, Q3 ‘09 Cloves and hints of dried spices...Full and powerful with chewy tannins 1456 6 bottles per lot $1700–2600 and a long, long fi nish...” (97 points) JS, December 15 2014 1468 6 bottles per lot $550–850 Corton-Charlemagne 2009 Bonneau du Martray Côte de Beaune, grand cru Hermitage 2013 J. L. Chave Owc - top missing Northern Rhône “...Ripe pears, apples, white fl owers and crushed rocks are all woven “...black and blue fruit aromas...candied fl owers, incense and licorice, together in an elegant style that is impossible to resist. This relatively and a bright mineral nuance adds lift. Sweet, fl eshy and focused... fat, full-bodied wine needs time to fully emerge...” (94 points) AG, Vinous. cherry compote, black raspberry and violet pastille fl avors...” (96-97 com, August 2012 points) Josh Raynolds, Vinous.com, March 2016 1457 12 bottles (owc) per lot $950–1400 1469 12 bottles (2 oc) per lot $1900–2800

Corton-Charlemagne 2009 Domaine Faiveley Ermitage, Le Pavillon Chapoutier Côte de Beaune, grand cru 2003 (1) “...absolutely stunning...the explosion of aromas on the nose is pulsat- ing...one of the best Corton-Charlemagnes I have encountered in a long 2009 (2) time.” (96 points) Neal Martin, eRobertParker.com #208, August 2013 2010 (3) 1458 12 bottles (2 owc) per lot $1200–1800 1470 Above 6 bottles per lot $1000–1500

Corton-Charlemagne 2010 Domaine & Sélection Cornas Thierry Allemand Côte de Beaune, grand cru Les Chaillots 2012 (6) 1459 12 bottles (oc) per lot $950–1400 Reynard 2012 (6) 1471 Above 12 bottles per lot $1000–1500 Puligny-Montrachet, Les Pucelles 2010 Domaine Lefl aive Côte de Beaune, 1er cru Dom Pérignon Brut, P3 1983 “...Vivid and multi-dimensional in the glass...Citrus, white fl owers and Epernay green pears linger on the highly nuanced, refi ned fi nish...” (95+ points) Each bottle in its own presentation case AG, Vinous.com, August 2012 1472 3 bottles (3 owc) per lot $2400–3500 1460 4 bottles per lot $800–1200

Corton-Charlemagne 2011 Domaine de Montille Dom Pérignon Brut, P3 1983 Côte de Beaune, grand cru Epernay “Densely packed and adamantly stony, with electric cut to the middle Each bottle in its own presentation case palate. Finishes with a fi rm citrus edge and excellent length...” (92-94 1473 6 bottles (6 owc) per lot $5500–8500 points) ST, Vinous.com, September 2012 1461 12 bottles (2 oc) per lot $900–1400 Krug, Brut 1996 Reims Puligny-Montrachet, Les Pucelles 2013 Paul Pernot “...bouquet of deep, leesy yellow fruit, minerals, honeycomb, smoked Côte de Beaune, 1er cru meat and fl owers, with Asian spices...orchard and pit fruits, smoked meat, “...candied tangerine peel nuance adding interest to the very fresh and toasted brioche...” (99+ points) Josh Raynolds, Vinous.com, November 2007 ripe aromas of honeysuckle, white peach and discreet spice nuances... 1474 1 bottle per lot $250–380 really lovely depth and length...” (93 points) AM, Issue 59, Q3 ‘15 1462 12 bottles (oc) per lot $900–1400 1463 12 bottles (oc) per lot $900–1400 Dom Pérignon Brut, P2 1998 Epernay Each bottle also in its own wooden presentation case Puligny-Montrachet Domaine Lefl aive “...white peppery edge from the pinot; oyster shell saline freshness, red Les Folatières 2011 (6) fl orals, sweet smelling woody spices and brioche, spiced biscuits and Les Pucelles 2011 (4) subtle roasted coffee notes...” (97 points) JS, August 5th 2014 1464 Above 10 bottles per lot $1000–1500 1475 12 bottles (4 oc) per lot $2600–3800

Côte Rôtie, La Turque 1991 Guigal Dom Pérignon Rosé 2004 Northern Rhône Epernay One slightly damp stained label Each bottle also in its own gift box “...you cannot fi nd a Richebourg or Musigny with the richness and “...A rich, voluptuous wine...stunning depth and resonance...Raspberry, complexity possessed by this awesome wine...great fl avor intensity and cranberry, smoke, spice and crushed rocks build to the stunning, rich extraction...” (99 points) RP, Rhône (1997) powerful fi nish...” (96 points) AG, Vinous.com, July 2015 1465 5 bottles per lot $2400–3500 1476 12 bottles (4 oc) per lot $2400–3500

Hermitage, l’Essentiel 2003 Domaine de Remizières Barbaresco, Gallina 1988 Bruno Giacosa Northern Rhône Neive, Piedmont “...a wine of tremendous unctuosity, surprising minerality and defi ni- Two base neck level; one label ink marked, one slightly damp stained, tion, prodigious concentration and glycerin, and high alcohol (15.6%) for two nicked Hermitage...” (98 points) Robert Parker, WA #163, February 2006 1466 6 bottles per lot $600–900 1477 3 bottles per lot $600–900

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 89 Solaia 1997 Marchesi Antinori Numanthia 2004 Bodega Numanthia Termes Toscana IGT Toro All base neck level Three labels slightly scuffed “...awesome...a rich, full-bodied expression of dark cherries, plums, “...killer nose of mineral, pencil lead, wild blueberry, and blackberry menthol and spices. This sensual, full-bodied wine remains youthful liqueur that roars from the glass...complexity within its layers of spicy and full of life...” (96 points) AG, Vinous.com, November 2008 black fruits...” (98 points) Jay Miller, WA #169, February 2007 1478 3 bottles per lot $750–1100 1489 12 bottles (2 oc) per lot $800–1200

Brunello di Montalcino Riserva, Madonna del Piano 2001 Termanthia Bodega Numanthia Termes Tenuta Valdicava (V. Abbruzzese) 2001 Two in oc; two importers (4) Tuscany 2002 (oc) (2) “...remarkable...a ripe, ample Brunello with tons of fruit...possesses a 2003 (oc) (2) touch greater detail and more fi nesse in its tannins...beautifully delin- 2004 (2 oc) (4) eated, chiseled wine...” (96 points) AG, Vinous.com, November 2008 1490 Above 12 bottles per lot $1300–1900 1479 6 bottles per lot $1100–1700 Johannisberger Klaus Riesling BA 1975 Sassicaia 2001 Tenuta San Guido Landgräfl ich Hessisches Tuscany Rheingau Magnum: Base neck level, owc AP# 21-76; all labels slightly scuffed, two also torn “Very cool vintage. Very dark with some black in the colour still. Rather “...burnt caramel on the nose with a pungent undertow. Rose petals. a burnt, tarry note. Even a hint of green, then rather opulent and velvety Real raciness. Burnt notes on the fi nish. Very clean and bracing. Quite on the palate...” (17.5 points) Jancis Robinson, JR, 16 February 2010 persistent...Really fresh fi nish.” (18 points) Jancis Robinson, JR, 15 May 2009 1480 6 bottles and 1 magnum per lot $1000–1500 1491 3 700ml bottles per lot $350–550

Masseto 2004 Tenuta dell’Ornellaia Erbacher Marcobrunn Riesling TBA, #11 1976 Toscana IGT Schloss Schönborn “...isn’t huge like the 2001 and 2006, but rather it is a wine that contin- ues to impresses for its pure length, fi nesse and sheer classiness. On Rheingau this night, it was truly exceptional.” (97 points) AG, Vinous.com, February 2012 AP# 11-77; one slightly damp stained label; two importers 1481 1 magnum per lot $1000–1500 1492 2 700ml bottles per lot $600–900

Barolo Riserva, Rocche dell’Annunziata 2010 Paolo Scavino DALLA VALLE VINEYARDS La Morra, Piedmont “...Freshly cut fl owers, sweet red berries, mint and spices abound in a Dalla Valle Vineyards Red Wine, Maya 1999 Barolo that is all about elegance...pure grace and sensuality. Sweet, silky Napa Valley tannins...suave, textured fi nish.” (96 points) AG, Vinous.com, January 2014 “...stupendous unctuosity, richness, fruit, and elegance...Notes of cas- 1482 6 bottles (owc) per lot $600–900 sis, blueberries, blackberries, espresso, smoke, earth, and vanilla... concentrated and layered...” (97 points) Robert Parker, WA #142, August 2002 1493 5 bottles and 1 magnum (2 owc) per lot $1400–2000 Barolo, La Serra 2010 Giovanni Rosso La Morra, Piedmont “...especially powerful and virile in this vintage. Intense black and blue Dalla Valle Vineyards Red Wine, Maya 2008 fruit, leather, licorice, smoke and spices meld together in an intense, Napa Valley voluptuous wine backed up by considerable structure...” (93 points) AG, “...sumptuous bouquet of blue, black and red fruits, crushed rock, spice Vinous.com, September 2014 box, licorice and subtle wood. Full-bodied, multilayered, pure and deep... 1483 6 magnums per lot $600–900 striking, seamless...” (96 points) Robert Parker, WA #192, December 2010 1494 3 bottles per lot $500–750 Tignanello 2010 Marchesi Antinori Toscana IGT Dalla Valle Vineyards Red Wine, Maya 2009 “...stunning...Dark red cherries, plums, cloves, mint and sage...Clean, Napa Valley saline notes...endowed with tremendous energy and vibrancy...a mag- “...an immediate, beautiful, resonant wine that should offer a long nifi cent, towering wine...” (96 points) AG, Vinous.com, August 2013 drinking window of pure pleasure. Dark red stone fruits, crushed fl ow- 1484 12 bottles (2 oc) per lot $800–1200 ers and cinnamon...” (95 points) AG, Vinous.com, June 2014 1485 12 bottles (2 oc) per lot $800–1200 1495 6 bottles per lot $1100–1700

Unico 1996 Bodegas Vega Sicilia Dalla Valle Vineyards Ribera del Duero Red Wine, Maya 1996 Scuffed label (1) “...fruit profi le is shimmering in the glass with black cherries, cassis Cabernet Sauvignon 1999 (4) and blueberry notes. It is very feminine and powerful towards the Cabernet Sauvignon 1999 (owc) (1 mag) poised, tensile fi nish that is long and seductive...” (96 points) Neal Martin, 1496 Above 5 bottles and 1 magnum per lot $600–900 eRobertParker.com #202, August 2012 1486 6 bottles (owc) per lot $1800–2800 Dalla Valle Vineyards Red Wine, Maya 2005 (2) Unico 2002 Bodegas Vega Sicilia 2006 (3) Ribera del Duero “...medium-bodied with a slight grainy texture on the entry, a hint of 2007 (1) cooked meat infl ecting the layers of toasty dark berry fruit. It is very 1497 Above 6 bottles per lot $1000–1500 harmonious...” (95 points) Neal Martin, WA #202, August 2012 1487 2 bottles per lot $400–600 HARLAN ESTATE Unico 2003 Bodegas Vega Sicilia Harlan Estate Red Wine 2003 Ribera del Duero Napa Valley “...perfumed bouquet evokes ripe red and dark berries, vanilla, pipe “...sumptuous bouquet of graphite, camphor, crème de cassis, smoky tobacco, new leather and potpourri, with a subtle mineral fl ourish. Spicy, barbecue wood and a hint of forest fl oor. Similar fl avors hit the mouth sweet and expansive...” (96 points) Josh Raynolds, Vinous.com, September 2014 with full-bodied splendor...” (98+ points) Robert Parker, WA #207, June 2013 1488 2 bottles per lot $400–600 1498 2 magnums (owc) per lot $1300–1900

90 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Harlan Estate Red Wine 2004 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2002 Napa Valley Napa Valley “...great showing...notes of crème de cassis, charcoal, blackberry and “...nose of white chocolate, sweet black currants, acacia fl owers and sweet toast, the wine is full-bodied and voluptuously textured with the cedar as well as a hint of toast...full-bodied, voluptuously textured, tannins largely resolved...” (98 points) Robert Parker, WA #212, April 2014 opulent mouthfeel...” (100 points) Robert Parker, WA #201, June 2012 1499 4 bottles (owc) per lot $1600–2400 1512 3 bottles (owc) per lot $1100–1700 1500 1 magnum (owc) per lot $800–1200 Bond Winery Red Wine Assortment 2005 Harlan Estate Red Wine 2012 Napa Valley Napa Valley Melbury Torn label (1) “...scorched earth, blackberry and cassis, forest fl oor, and a fl oral, laven- Pluribus (1) der-like component...deep, opulent, majestic fl avors that caress the palate St. Eden (1) with high but sweet tannin...” (99+ points) eRobertParker.com #221, October 2015 Vecina (1) 1501 6 bottles (owc) per lot $4200–6500 “There certainly were no surprises, as they performed magnifi cently at age 1502 6 bottles (owc) per lot $4200–6500 ten. Of course, they’re all 100% Cabernet Sauvignons.” (Melbury 95; Pluribus 99+; St. Eden 97; Vecina 98 points) Robert Parker, WA #180, December 2008 1513 Above 4 bottles (owc) per lot $500–750 SCHRADER CELLARS 1514 Above 4 bottles (owc) per lot $500–750 Schrader Cellars Cabernet Sauvignon Assortment, Wish Pack 2012 One True Vine Cabernet Sauvignon, Fortunate Son 2010 Oakville Napa Valley CCS (1) “...a deep, full-bodied, intense, powerful style with the purity, richness LPV (1) and appeal...2010 was a remarkable vintage in Napa, and this wine RBS (3) refl ects that.” (94 points) Robert Parker, WA #209, October 2013 T6 (1) 1515 9 bottles (3 oc) per lot $1800–2800 “...a microscopic study of different clones planted in different blocks with exactly the same philosophy of , harvesting, winemaking, Promontory Red Wine 2010 élevage and bottling.” (CCS 100; LPV 94; RBS 98; T6 95) Robert Parker, WA Napa Valley #180, December 2008 “...a killer wine. It ratchets up the level of concentration...creme de cas- 1503 Above 6 bottles (owc) per lot $1700–2600 sis, sweet earth, truffl e, new saddle leather and background vanilla and barbecue notes...” (98+ points) Robert Parker, WA #209, October 2013 Schrader Cellars Cabernet Sauvignon, 1516 3 bottles (owc) per lot $1200–1800 Beckstoffer Las Piedras, Colesworthy 2012 St. Helena Screaming Eagle Cabernet Sauvignon 2012 “...deep, rich, full, backward...opaque purple color, lots of coffee, black- Oakville berry and cassis fruit, charcoal and graphite...drink it over the following “...classic, iconic Screaming Eagle style...possesses an extraordinary 20-25 years...” (95 points) eRobertParker.com #215, October 2014 set of aromatics consisting of pure blackcurrant liqueur, licorice, acacia 1504 1 magnum (owc) per lot $450–650 fl owers, graphite...” (100 points) eRobertParker.com #215, October 2014 1517 3 bottles (owc) per lot $4800–7500 Schrader Cellars Cabernet Sauvignon Assortment, Classic Pack 2013 Screaming Eagle Cabernet Sauvignon 2013 Oakville Oakville CCS (1) “Breathtaking aromas of blueberry, wet earth, black truffl e, vine bark LPV (2) and lavender undertones...Incredible subtlety. Lovely austerity. Beauty RBS (3) in simplicity...” (100 points) JS, January 15th 2016 “...fabulous concentration and palate presence. Any of these will make a 1518 3 bottles (owc) per lot $4200–6500 spectacular elixir/vinous treat to serve and consume over the next 25-30+ 1519 3 bottles (owc) per lot $4200–6500 years.” (CCS 100; LPV 94; RBS 98 points) Robert Parker, WA #221, October 2012 1505 Above 6 bottles (owc) per lot $1800–2800 Peter Michael Winery 1506 Above 6 bottles (owc) per lot $1800–2800 Cabernet Sauvignon, Au Paradis 2011 (3) 1507 Above 6 bottles (owc) per lot $1800–2800 Red Wine, Les Pavots 2011 (3) 1508 Above 6 bottles (owc) per lot $1800–2800 Red Wine, Les Pavots 2012 (2) 1520 Above 8 bottles per lot $800–1200 Schrader Cellars Cabernet Sauvignon, Beckstoffer Las Piedras, Colesworthy 2013 Aubert Wines Pinot Noir, UV Vineyard 2012 St. Helena Sonoma Coast “...Notes of lead pencil shavings, forest fl oor, vanilla, blackberry and cas- “A classic expression of the Russian River...Sweet black cherries, hard sis...magnifi cent Cabernet Sauvignon, which is super-rich, fabulously pure candy, cloves, mint and spices meld together in a rich, sumptuous and just a killer wine...” (98+ points) eRobertParker.com #221, October 2015 Pinot...” (94 points) AG, Vinous.com, February 2014 1509 1 magnum (owc) per lot $500–750 1521 15 bottles and 1 magnum per lot $1100–1700

Caymus Vineyards Cabernet Sauvignon, Special Selection 1989 Aubert Wines Pinot Noir, UV-SL Vineyard 2012 Napa Valley Sonoma County 1510 6 bottles per lot $500–750 “...Dark red cherry, plum, spice and menthol notes all take shape in the glass. The style is broad, ample and super-ripe...A juicy, boisterous fi nish rounds things out...” (95 points) AG, Vinous.com, February 2014 Joseph Phelps Vineyards Red Wine, Insignia 1994 1522 15 bottles and 1 magnum per lot $1200–1800 Napa Valley Four base neck level “...spectacular...opulent, sexy, fl amboyant, explosively rich, Aubert Wines Pinot Noir concentrated...a thrill to drink...aromas of black currants, allspice, pain CIX Vineyard 2011 (1) grillé...opulent, dazzling...” (96 points) Robert Parker, WA #120, December 1998 Ritchie Vineyard 2011 (5) 1511 12 bottles (oc) per lot $1600–2400 1523 Above 6 bottles per lot $400–650

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 91 Peter Michael Winery Pinot Noir EXCEPTIONAL RARE WINES, PRIMARILY BURGUNDY, Le Caprice 2012 (5) FEATURING SUCH PRODUCERS AS DRC, LEFLAIVE, Le Moulin Rouge 2012 (4) RAVENEAU, AND ROUSSEAU, AND INCLUDING 1524 Above 9 bottles per lot $600–900 AN EXTENSIVE SELECTION OF MONTRACHET HIGHLIGHTED BY THREE VINTAGES FROM DRC Aubert Wines Pinot Noir OFFERED BY AN ICONIC AND LONG-TIME COLLECTOR CIX Vineyard 2012 (2 & 1 mag) AND HIGHLY CHERISHED FRIEND Ritchie Vineyard 2012 (4) Sonoma Coast 2012 (2) All Wines Were Acquired Upon Initial Release and Have Been 1525 Above 8 bottles and 1 magnum per lot $650–950 Slumbering in a Humidifi ed Cellar That Maintains a Remarkable and Constant 50°F Allowing all to be in Astounding Condition Sine Qua Non Patine Assortment 2011 Sta. Rita Hills Château Angelus 2005 Grenache (3) St-Emilion, 1er grand cru classé (B) One torn capsule “...perfumed and spice-laced...It’s certainly one of the fresher, more elegant Grenaches from Manfred, yet it still has rocking levels of “Truly great stuff...notes of vanillin, spring fl owers, blueberry and black- fruit.” (97 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 berry liqueur, plus a touch of licorice...a thunderous cascade of ripe, rich, concentrated fruit...” (100 points) eRobertParker.com #220, August 2015 Syrah (3) “...gives up Guigal La Landonne like aromas and fl avors of graphite, 1533 12 bottles per lot $3200–4800 sweet oak, smoked meats, pepper and black raspberry and cassis- like fruit.” (98 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 Château Ducru-Beaucaillou 2005 1526 Above 6 bottles (owc) per lot $1300–1900 St-Julien, 2me cru classé “...superb intensity, and a beautiful, sweet nose of spring fl owers, rasp- Alban Vineyards Syrah berries, blueberries, graphite, and crème de cassis...massive layers of richness...” (97 points) Robert Parker, WA #176, April 2008 Lorraine 2009 (2) 1534 12 bottles (owc) per lot $1500–2200 Reva 2009 Three labels torn (5) Seymour’s Vineyard 2009 (1) Lorraine 2010 (1) Château Palmer 2005 1527 Above 9 bottles per lot $900–1400 Margaux, 3me cru classé “...Floral notes mixed with blackberry, cassis, plum, licorice and spring fl owers soar...This wonderfully pure, stunning wine once again per- Sine Qua Non This Is Not An Exit Assortment 2009 forms as a fi rst-growth...” (98 points) eRobertParker.com #219, June 2015 Sta. Rita Hills 1535 12 bottles (owc) per lot $2600–3800 Grenache (2) “...overfl owing richness, with notions of incense, spice cake, pot- pourri and creamy raspberry fruit...” (96 points) Jeb Dunnuck, WA #208, Vieux Château Certan 2005 August 2013 Pomerol Syrah (4) “...this wine’s explosive aromatics include espresso, chocolate, plum, “Slightly exotic, with notions of kirsch, fl ower oil, smoked meats, blackberry and cassis. The oak is well-hidden behind an extravagant, licorice and graphite...” (97 points) Jeb Dunnuck, WA #208, August 2013 full-bodied, multi-layered palate...” (97 points) eRobertParker.com #219, June 2015 1528 Above 6 bottles (owc) per lot $1800–2800 1536 12 bottles (owc) per lot $1700–2600 1537 12 bottles (owc) per lot $1700–2600 Torbreck Vintners Shiraz, Run Rig 2001 Barossa Valley “...powerful, full-bodied...aromas of crème de cassis, blackberry liqueur, Château Rieussec 2001 ink, espresso, graphite, and apricot marmalade...marvelous richness, Sauternes, 1er cru classé expansive texture...” (99 points) Robert Parker, WA #155, October 2004 “...Superripe nose dominated by honey and marzipan. Hugely ripe and 1529 6 bottles (owc) per lot $700–1000 deep, with compelling layers and depth of fruit...exotic fl avors of apri- cot, minerals and coconut...” (95 points) ST, Vinous.com, July 2004 1538 12 bottles (owc) per lot $950–1400 Torbreck Vintners Shiraz, Run Rig 2002 Barossa Valley “...opulent and rich...sumptuous bouquet of apricots, honeysuckle, black Château Suduiraut 2001 raspberries, blackberries, licorice, and a hint of roasted meats...extraor- Sauternes, 1er cru classé dinary concentration...” (99 points) Robert Parker, WA #161, October 2005 “...ripe, complex nose combines pineapple, apricot, toffee, clove and 1530 6 bottles (owc) per lot $600–900 vanilla. Hugely sweet and rich, with deep, powerful fl avors of honey, marzipan and toffee...” (95 points) ST, Vinous.com, July 2004 1539 12 bottles (owc) per lot $750–1100 Borges Vintage Port 1963 One very high shoulder level; all labels damp stained, one also scuffed; all wax capsules cracked DOMAINE DUJAC 1531 12 bottles per lot $1200–1800 At Domaine Dujac, the Seysses family combines their passion for knowledge and innovation with a deep respect for tradition. Their Black Bowmore Single Malt Scotch Whisky, 2nd Edition 1964 wines are built for aging, and are characterized by their exceptional Distillery Bottled bouquets, silky texture, and overall elegance when fully mature. Islay; 50% 1532 1 bottle (owc) per lot $4500–6500 Clos de la Roche 2009 Domaine Dujac Côte de Nuits, grand cru :: One bin marked label “...wafts from the glass with hints of tobacco, wild fl owers and cher- ries...elegant, refi ned Clos de la Roche long on fi nesse and pure sensu- ality...gorgeous, fi nely-knit fi nish...” (96 points) AG, Vinous.com, April 2012 1540 6 bottles per lot $1900–2800

92 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Bonnes-Mares 2014 Domaine Dujac Clos de Tart 2008 Mommessin Côte de Nuits, grand cru Côte de Nuits, grand cru “Interestingly this is almost a combination of the Clos de la Roche and “...textured, naturally sweet, sappy and concentrated...and excellent the Clos St. Denis with its ultra-spicy and intensely fl oral nose that length on the balanced and palate staining fi nish...should be truly great mixes both red and dark currant, spice and earth nuances...” (95 points) in time.” (96 points) AM, Issue 41, Q1 ‘11 AM, Issue 65, Q1 ‘17 1553 6 bottles (owc) per lot $950–1400 1541 6 bottles (oc) per lot $1500–2200 1542 1 magnum per lot $500–750 Chambertin, Clos de Bèze 2009 Armand Rousseau Côte de Nuits, grand cru Charmes-Chambertin 2014 Domaine Dujac “..exuberant spiciness to the dense mix of red and black fruit and wet Côte de Nuits, grand cru stone aromas...supple, round and marvelously well-detailed...silky mid- “...exquisite bouquet with blackberry, bilberry and cassis fruit. This is palate...” (96 points) AM, Issue 45, Q1 ‘12 very elegant and linear, great precision here. The palate is very well 1554 6 bottles per lot $4800–7500 balanced, structured with citrus-infused blackcurrant fruit...” (92-94 points) Neal Martin, WA #222, December 2015 1543 6 bottles (oc) per lot $900–1400 Chambolle-Musigny, 1er cru 2009 Comte Georges de Vogüé Côte de Nuits, 1er cru “...nose includes blue berry and plum nuances...mineral-driven Clos de la Roche 2014 Domaine Dujac medium-bodied fl avors that brim with dry extract...a seriously lovely Côte de Nuits, grand cru effort.” (93 points) AM, Issue 45, Q1 ‘12 Lot 1545: Nicked label 1555 12 bottles (2 owc) per lot $1500–2200 “...reluctant but distinctly fl oral aromas of brooding dark berry fruit, earth, sauvage and hints of dried herbal tea...excellent volume, concen- tration and imposing power to the big-bodied fl avors...” (94 points) AM, Clos de la Roche, Vieilles Vignes 2009 Domaine Ponsot Issue 65, Q1 ‘17 Côte de Nuits, grand cru 1544 6 bottles (oc) per lot $1500–2200 “..aromas of spice, earth and game...classy wine with absolutely superb complexity, impeccable balance and almost uncanny presence...grace 1545 1 magnum per lot $500–750 and power...” (96 points) AM, Issue 45, Q1 ‘12 1556 6 bottles (owc) per lot $1800–2800 Clos Saint-Denis 2014 Domaine Dujac Côte de Nuits, grand cru Musigny 2009 Jacques-Frédéric Mugnier “...elegant and expressive nose of various fl oral elements that include Côte de Nuits, grand cru lavender and rose petal along with various spice and red berry fruit scents...precise, racy and focused middle weight fl avors...” (94 points) “...highly expressive core of dark fruit, smoke and licorice...a decidedly AM, Issue 65, Q1 ‘17 powerful, almost extreme style...explosive, mineral-drenched fi nish lingers on the palate...” (98 points) AG, Vinous.com, April 2012 1546 4 bottles per lot $1000–1500 1557 3 bottles per lot $3000–4500 1547 1 magnum per lot $500–750

Musigny, Vieilles Vignes 2009 Comte Georges de Vogüé Echézeaux 2014 Domaine Dujac Côte de Nuits, grand cru Côte de Nuits, grand cru One tissue stained label “An openly spicy and fl oral nose...black cherry, dark currant and “...endless layers of fruit that caress the palate in stunning style. Sweet sandalwood wisps...excellent power and punch to the middle weight fl oral notes meld into expressive dark red fruit in this mysterious, plus fl avors that retain a really lovely sense of detail...” (94 points) AM, evocative Burgundy...” (97 points) AG, Vinous.com, April 2012 Issue 65, Q1 ‘17 1548 6 bottles (oc) per lot $1300–1900 1558 3 bottles per lot $1300–1900

Vosne-Romanée, Malconsorts 2014 Domaine Dujac Romanée-St-Vivant 2009 Domaine Leroy Côte de Nuits, grand cru Côte de Nuits, 1er cru “...spicy and ultra-pure fl oral and black fruit aromas...equally polished “...intensely fl oral-suffused nose...layered aromas of herbal tea, red fl avors seem crafted from nothing other than gossamer-like pure silk and dark currant, sandalwood and lilac nuances...power and punch to that dances across the palate...” (98 points) AM, Issue 45, Q1 ‘12 the beautifully delineated broad-shouldered fl avors...” (93 points) AM, Issue 65, Q1 ‘17 1559 2 bottles per lot $2800–4200 1549 6 bottles (oc) per lot $1200–1800 Chambertin, Clos de Bèze, Les Ouvrées Rodin 2011 Vosne-Romanée, Cros Parantoux 1999 Emmanuel Rouget Domaine Faiveley Côte de Nuits, 1er cru Côte de Nuits, grand cru Creased label; torn capsule “...A coulis of red fruits sharpened by blood orange on the nose...pure “A still relatively bright, spicy and fresh red berry fruit nose introduces fruit fl avors framed and lifted by underlying minerality and perfectly very ripe yet beautifully elegant and detailed middle weight fl avors... integrated acidity...” (95-97 points) ST, Vinous.com, January 2013 mouth coating fi nish...” (93 points) AM, March 24 2010 1560 6 bottles per lot $1700–2600 1550 1 bottle per lot $1000–1500 Chambolle-Musigny, Les Fuées 2011 Clos de la Roche 2001 Hubert Lignier Jacques-Frédéric Mugnier Côte de Nuits, grand cru Côte de Nuits, 1er cru Two capsule designs “Bright medium red. Reticent aromas of raspberry, strawberry and “...aromas of black fruits and licorice. Dense, sweet and highly concen- crushed stone...sexy herb and spice notes giving lift to the supple middle trated, with a sappy core of acidity giving verve to the dark berry and palate...rising, echoing fi nish...” (91 points) ST, Vinous.com, March 2014 fl oral fl avors...long and aromatic...” (93+ points) ST, Vinous.com, March 2004 1561 6 bottles (owc) per lot $600–900 1551 3 bottles per lot $600–900 Musigny, Vieilles Vignes 2011 Comte Georges de Vogüé Chambertin, Clos de Bèze 2006 Bouchard Père et Fils Côte de Nuits, grand cru Côte de Nuits, grand cru “...dried rose petals and a touch of violet...dark cherry and pomegran- “...nose of cool red berry fruit that has background nuances of Gevrey ate fruit profi le...tingling with salted licorice and white pepper on the earth and underbrush notes that merge into rich, full and serious full- aftertaste...” (92 points) Neal Martin, eRobertParker.com #208, August 2013 bodied fl avors...” (95 points) AM, Issue 30, Q2 ‘08 1562 6 bottles (owc) per lot $1500–2200 1552 6 bottles per lot $650–950

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 93 Nuits-St-Georges, Boudots 2011 Méo-Camuzet Latricières-Chambertin 2012 Domaine Faiveley Côte de Nuits, 1er cru Côte de Nuits, grand cru “...fresh cranberry and red cherries, a touch of tomato leaf...ameliorates “...Complex, high-pitched aromas of pomegranate, nutmeg, orange peel, with time in the glass, coalescing with macerated red cherries, Mara- licorice and pepper. Nuanced and stylish but youthfully tight, showing schino and a touch of cassis...” (91 points) Neal Martin, WA #214, May 2014 outstanding defi nition and lift...” (92-95 points) ST, Vinous.com, January 2014 1563 6 bottles per lot $600–900 1569 12 bottles (owc) per lot $1000–1500

Chambolle-Musigny, 1er cru 2012 Comte Georges de Vogüé Nuits-St-Georges, Boudots 2012 Méo-Camuzet Côte de Nuits, 1er cru Côte de Nuits, 1er cru “Cloves, dark cherries, plums, menthol, licorice, new leather and smoke “...musky aromas of blackberry, blueberry, boysenberry, mocha and all fl esh out...plenty of underlying tension and minerality to balance the wild herbs lifted by rose and lavender. Round, broad and silky, offering wine’s pure resonance...” (91-93+ points) AG, Vinous.com, January 2014 outstanding depth and sucrosité...” (93 points) ST, Vinous.com, March 2015 1564 3 magnums (owc) per lot $600–900 1570 6 bottles (oc) per lot $600–900 Volnay, Clos des Ducs 2012 Marquis d’Angerville Chambolle-Musigny, Les Amoureuses 2012 Joseph Drouhin Côte de Beaune, 1er cru Côte de Nuits, 1er cru “Despite the excellent concentration and focused power this remains a “...such a vivid color that sets you up for the wonderful, effervescent wine of refi nement and grace that is classic Clos des Ducs in charac- bouquet...laden with animated maraschino and wild strawberry ter.” (95 points) AM, Issue 58, Q2 ‘15 scents...[cr]” (94 points) Neal Martin, WA #223, December 2015 1571 3 magnums (3 owc) per lot $500–750 1565 6 bottles per lot $1900–2800 Vosne-Romanée, Aux Reignots 2012 Sylvain Cathiard Chapelle-Chambertin 2012 Louis Jadot Côte de Nuits, 1er cru Côte de Nuits, grand cru “...fi ne sense of verve and a borderline pungent salinity on the classy “...dried violet petals infusing the mixture or red and black fruit...gains and refi ned fi nish that offers outstanding length and very solid depth. I intensity in the glass, hints of winegum...well judged acidity, the oak very much like the focus here...” (91-93 points) AM, Issue 53, Q1 ‘14 beautifully interwoven...” (95 points) Neal Martin, WA #221, September 2015 1572 6 bottles (oc) per lot $900–1400 1566 6 bottles (owc) per lot $700–1000 DOMAINE DE LA ROMANEE-CONTI Echézeaux 2012 Arnoux-Lachaux Montrachet 2000 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Beaune, grand cru “...red berries, spices, fl owers and underbrush. Sappy and energetic, Slightly scuff marked label showing modest fl esh but a distinctly tender quality to its fl avors of “...Orchard fruit, lemon oil, white fl owers and a host of bright fl avors redcurrant, raspberry, fl owers and spices...” (92-94 points) ST, Vinous.com, give the 2000 an attractive sense of lift...gentle, approachable style... January 2014 Caressing and feminine...” (95 points) AG, Vinous.com, November 2015 1567 6 bottles per lot $900–1400 (See photo below) 1573 1 bottle per lot $3000–4500 Echézeaux 2012 Méo-Camuzet Côte de Nuits, grand cru Montrachet 2006 Domaine de la Romanée-Conti “...simply stunning. Black fruit, iron, cloves, new leather and licorice all Côte de Beaune, grand cru burst from the glass...the fruit is so deep and intense the overall impres- Slightly scuffed label sion is one of seamlessness...” (94-96 points) AG, Vinous.com, January 2014 “...relatively discreet with almost shy white fl ower, grapefruit, mildly 1568 6 bottles (oc) per lot $1200–1800 exotic orchard fruit and subtle spice notes...beautifully textured, pure, intense and focused big-bodied fl avors...” (96 points) AM, Issue 35, Q3 ‘09 1574 1 bottle per lot $2800–4200

Lots 1573, 1578, 1590, 1603, 1626, 1635, 1636, 1645, 1646

94 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Montrachet 2009 Domaine de la Romanée-Conti Meursault, Gouttes d’Or 2011 Arnaud Ente Côte de Beaune, grand cru Côte de Beaune, 1er cru “Orange jam, spice, wild fl owers mint and apricots continue to blossom as “...racing out of the blocks with smoke and walnut scents, here tinc- the wine opens up in the glass...” (97 points) AG, Vinous.com, September 2016 tured with orange blossom, gaining intensity all the time in the glass.” 1575 1 bottle per lot $2400–3500 (93 points) Neal Martin, WA #218, April 2015 1588 6 bottles per lot $500–750 JOSEPH DROUHIN Meursault, Clos des Ambres 2012 Arnaud Ente Chevalier-Montrachet 1983 Joseph Drouhin Côte de Beaune Côte de Beaune, grand cru “Hint of smoke on the nose. Then rich on the palate. Almost Riesling- Label damp stained and nicked like tension (as in Grosse Gewächse)! Very successful and a lovely 1576 1 bottle per lot $150–220 combination of richness and raciness...” (18 points) JR, 2 December 2013 1589 12 bottles (oc) per lot $1200–1800 Montrachet, Marquis de Laguiche 2007 Joseph Drouhin Côte de Beaune, grand cru COMTES LAFON “...apricot and smoky oak. Big, rich and sweet, with sexy hints of smoke, nutmeg and brown sugar.” (94 points) ST, Vinous.com, September 2009 Montrachet 2001 Comtes Lafon 1577 6 bottles per lot $1800–2800 Côte de Beaune, grand cru Nicked label Montrachet, Marquis de Laguiche 2008 Joseph Drouhin “...stunning, awe-inspiring...Spiced pears and vanilla can be found in Côte de Beaune, grand cru its complex aromatics...sublime power, depth, concentration, purity, expanse, and class...” (95-97 points) Pierre Rovani, WA #147, June 2003 “...aromas of sweet stone fruits and clove. Very fat, rich and stuffed with fruit; a distinctly round style of Montrachet with an exotic aspect...very (See photo page 94) rich and very long...” (93 points) ST, Vinous.com, September 2010 1590 1 bottle per lot $750–1100 (See photo page 94) 1578 3 bottles per lot $800–1200 Meursault, Clos de la Barre 2005 Comtes Lafon Côte de Beaune Montrachet, Marquis de Laguiche 2009 Joseph Drouhin “Very ripe peach, pear and apricot notes mix with toasted nut aromas... Côte de Beaune, grand cru rich, sweet and succulent medium-bodied fl avors that possess good mid- “...intense layers of tropical fruit, passion fruit, butter, spices and vanil- palate depth and serious power and cut...” (91 points) AM, Issue 31, Q3 ‘08 lin...endless waves of fl avors that build towards the dramatic fi nish...” 1591 12 bottles (oc) per lot $1200–1800 (94 points) AG, Vinous.com, August 2011 1579 6 bottles per lot $1500–2200 Meursault, Les Charmes 2007 Comtes Lafon Côte de Beaune, 1er cru Montrachet, Marquis de Laguiche 2010 Joseph Drouhin “...aromas of peach, apricot, pear and spiced white peach leading to Côte de Beaune, grand cru ripe, concentrated and superbly precise fl avors...a stunningly harmoni- “...super-elegant nose...serious size and weight to the big-bodied yet ous wine of fi nesse.” (94 points) AM, Issue 39, Q3 ‘10 seductively textured, even silky fl avors...” (96 points) AM, Issue 58, Q2 ‘15 1592 6 bottles per lot $750–1100 1580 3 magnums per lot $1800–2800 1593 10 bottles per lot $1300–1900

ARNAUD ENTE Meursault, Les Genevrières 2007 Comtes Lafon Meursault, Gouttes d’Or 2009 Arnaud Ente Côte de Beaune, 1er cru “Knockout aromas of musky lime, lemon, minerals and powdered Côte de Beaune, 1er cru stone; nothing exotic about this. Rich, sweet and wonderfully pure... “...fi nessed, sensual Meursault...sensual and inviting all the way through explosive length...” (94 points) ST, Vinous.com, September 2009 to the cashmere-like fi nish.” (92 points) AG, Vinous.com, August 2011 1594 6 bottles per lot $750–1100 1581 10 bottles per lot $1100–1700

Meursault, Petits Charrons 2009 Arnaud Ente Meursault, Les Perrières 2007 Comtes Lafon Côte de Beaune Côte de Beaune, 1er cru “Suave but quite dry and imploded, with very refi ned, fi ne-grained “Despite several years of bottle age, this remains backward, tight and not revealing much aromatically beyond wonderfully pure white fl ower, lemon and stone fl avors carrying through to the long, bracing fi nish..” pear and spice aromas...” (95 points) AM, Issue 50, Q2 ‘13 (91+ points) ST, Vinous.com, September 2011 1582 6 bottles per lot $600–900 1595 3 bottles per lot $550–850

Meursault, Clos des Ambres 2010 Arnaud Ente Montrachet 2009 Comtes Lafon Côte de Beaune Côte de Beaune, grand cru “...impeccable...With air, the aromas and fl avors become vivid, nuanced “...just as glorious in bottle as it was from barrel. Layers of rich, and breathtakingly beautiful...” (93 points) AG, Vinous.com, August 2012 expressive fruit caress the palate in this packed, deep wine. There is 1583 4 bottles per lot $300–450 considerable power here...” (96 points) AG, Vinous.com, August 2011 1584 12 bottles (oc) per lot $900–1400 1596 1 bottle (owc) per lot $1000–1500 1585 12 bottles (oc) per lot $900–1400 Meursault Comtes Lafon Meursault, Gouttes d’Or 2010 Arnaud Ente Gouttes d’Or 2007 (3) Côte de Beaune, 1er cru Les Genevrières 2007 (3) “...musky grapefruit and gingery spices. Opulent but shapely too, with 1597 Above 6 bottles per lot $650–950 harmonious acidity...” (93 points) ST, Vinous.com, September 2012 1586 12 bottles per lot $1200–1800 DOMAINE LEFLAIVE Meursault, La Sève du Clos 2010 Arnaud Ente Bâtard-Montrachet 2002 Domaine Lefl aive Côte de Beaune Côte de Beaune, grand cru One torn label One slightly damp stained vintage label “...simply striking in its beauty...Bright fl owers, pears, oyster shells, “...expressive, elegant and pure nose of spice, white fl ower and green crushed rocks and slate...Vibrant saline notes frame the long fi nish...It fruit aromas...dense, big, rich and explosive full-bodied fl avors...a fi nish is super-impressive.” (94 points) AG, Vinous.com, August 2012 that won’t quit...” (94 points) AM, May 27 2010 1587 12 bottles per lot $1600–2400 1598 3 bottles per lot $1100–1700

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 95 Chevalier-Montrachet 2002 Domaine Lefl aive Chablis, Blanchots 2000 Domaine Raveneau Côte de Beaune, grand cru Chablis, grand cru “...a sensational walnut and smoke-tinged nose that is brilliantly focused “...delicate and mature nose...precise and pure medium-bodied and vibrant. This just shimmers with tension and develops hints of cockle- fl avors...intense minerality and beautiful acid/fruit balance...” (94 points) shell with time...” (96 points) Neal Martin, eRobertParker.com #215, October 2014 AM, September 16 2011 1599 5 bottles per lot $1800–2800 1609 3 bottles per lot $600–900

Bâtard-Montrachet 2007 Domaine Lefl aive Chablis, Valmur 2000 Domaine Raveneau Côte de Beaune, grand cru Chablis, grand cru Three creased vintage labels One cracked wax capsule “...Knockout nose combines musky pineapple, lime and powdered “...precise and powerful, with a cool, minerally character and plenty of stone...silky on entry, then explosively ripe and sweet in the middle...Very inner-mouth perfume...lovely mineral backbone. Very long, youthfully rich and impeccably balanced...” (95 points) ST, Vinous.com, September 2009 unevolved fi nish...” (93+ points) ST, Vinous.com, July 2002 1600 9 bottles per lot $1900–2800 1610 3 bottles per lot $650–950 Chevalier-Montrachet 2007 Domaine Lefl aive Côte de Beaune, grand cru Chablis, Blanchots 2002 Domaine Raveneau One label damp stained, one torn; two importers Chablis, grand cru “...succulent and silky in the mouth, but with a fi rm stony edge that One label creased, one slightly damp stained; one wax capsule cracked gives it a rather uncompromising quality. An ethereal essence of wet and chipped; two importers stone minerality...” (96 points) ST, Vinous.com, September 2009 “Astounding purity of expression here with hints of gunfl int, oyster 1601 3 bottles per lot $950–1400 shell, minerals and that gorgeous green fruit...considerable power, pre- cision and length...simply stunning...” (94 points) AM, Issue 16, Q4 ‘04 Puligny-Montrachet, Clavoillon 2007 Domaine Lefl aive 1611 5 bottles per lot $1000–1500 Côte de Beaune, 1er cru “...Complex aromas of lime, white peach, white fl owers and crushed Chablis, Montée de Tonnerre 2002 Domaine Raveneau stone...silky, sweet and penetrating, with nicely integrated acidity con- Chablis, 1er cru tributing structure and verve...” (92 points) ST, Vinous.com, September 2009 Two importers 1602 3 bottles per lot $250–380 “...very opulent with a richness and breadth of aromas that is dazzling... Big, powerful, very masculine and exceptionally intense fl avors blessed DOMAINE RAMONET with huge extract...” (93 points) AM, Issue 16, Q4 ‘04 (See photo below) Montrachet 2000 Domaine Ramonet 1612 6 bottles per lot $1500–2200 Côte de Beaune, grand cru Ink marked label “...aromas of green apple and roasted nuts lead to massive, marvel- Chablis, Valmur 2006 Domaine Raveneau ously intense, muscular fl avors of simply incredible complexity and Chablis, grand cru palate staining force...” (96 points) AM, Issue 11, Q3 ‘03 “...delicious, serious and almost aggressively mineral fl avors that (See photo page 94) culminate in a penetrating and explosive fi nish. A striking and austere wine...simply fl at out great.” (95 points) AM, Issue 32, Q4 ‘08 1603 1 bottle per lot $650–950 1613 3 bottles per lot $850–1300 Bienvenues-Bâtard-Montrachet 2002 Domaine Ramonet Côte de Beaune, grand cru “...notes of spice, mint and honeysuckle...wonderfully complex fl avors that are still quite fresh and sweet while completely coating and stain- ing the palate...” (92 points) AM, May 27 2010 1604 2 bottles per lot $450–650

Montrachet 2009 Domaine Ramonet Côte de Beaune, grand cru 1605 2 bottles per lot $1500–2200

Bâtard-Montrachet 2010 Domaine Ramonet Côte de Beaune, grand cru “...unusually refi ned and admirably pure with an orchard fruit and intensely fl oral nose that already offers impressive complexity...quite powerful and dense...” (95 points) AM, Issue 51, Q2 ‘13 1606 3 bottles per lot $650–950

Montrachet 2002 (1) Chevalier-Montrachet 2002 (1) Both above Domaine Ramonet 1607 Above 2 bottles per lot $1100–1700

DOMAINE RAVENEAU Raveneau is heralded by many as creating some of the most classic examples of Grand Cru and Premier Cru Chablis. These world-class wines are known for their complexity, intensity and length.

Chablis, Valmur 1999 Domaine Raveneau Chablis, grand cru “...my favorite of the Chablis grands crus...round, almost easy fruit and fl avors...there is certainly breed and class here...” (90 points) AM, June 19 2005 1608 3 bottles per lot $550–850 Lot 1612

96 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Chablis, Les Clos 2007 Domaine Raveneau ETIENNE SAUZET Chablis, grand cru Chevalier-Montrachet 2006 Etienne Sauzet One wax capsule chipped and cracked Côte de Beaune, grand cru “...ripe, pure and airy...rich, supple and beautifully intense palate “...fl oral and citrus aromas...detailed, classy and intensely mineral- staining and mouth coating broad-shouldered fl avors brimming with driven fl avors that are wonderfully pure and infused with considerable intensity...A classic Les Clos.” (95 points) AM, Issue 36, Q4 ‘09 energy...a wine of immense refi nement...” (94 points) AM, Issue 31, Q3 ‘08 1614 5 bottles per lot $2000–3000 1625 6 bottles per lot $1000–1500

Chablis, Montée de Tonnerre 2007 Domaine Raveneau Chablis, 1er cru Montrachet 2009 Etienne Sauzet Lot 1616: Three labels slightly damp stained; three wax capsules Côte de Beaune, grand cru chipped, three cracked “...notes of spice, peach, lemon, stone and soft wood...rich, full-bodied, tight and wonderfully concentrated...silky and seductive...hugely long “...intense, powerful and quite serious big-bodied fl avors that ooze dry and intense fi nish.” (96 points) AM, Issue 43, Q1 ‘11 extract that confers a silky and sappy mouth feel to the seductive and long fi nish...” (93 points) AM, Issue 36, Q4 ‘09 (See photo page 94) 1615 4 bottles per lot $750–1100 1626 3 bottles per lot $750–1100 1616 12 bottles per lot $2200–3200 Bienvenues-Bâtard-Montrachet 2010 Etienne Sauzet Chablis, Vaillons 2007 Domaine Raveneau Côte de Beaune, grand cru Chablis, 1er cru “...ripe nose hints at citrus peel and honey; smells like small golden grapes. Rich, dense and tactile but at the same time chiseled and One wax capsule chipped, one cracked delicate; a very feminine style of grand cru...” (92+ points) ST, Vinous.com, “...ultra pure nose of lemon peel, soil hints and sea breeze aromas... September 2012 intensely mineral and vibrant...oyster shell infused fi nish...this really stains the palate. Lovely juice.” (92 points) AM, Issue 36, Q4 ‘09 1627 6 bottles per lot $1100–1700 1617 9 bottles per lot $1100–1700 Chevalier-Montrachet 2010 Etienne Sauzet Chablis, Valmur 2007 Domaine Raveneau Côte de Beaune, grand cru “...emerges from the glass with juicy yellow stone fruit lychee, light Chablis, grand cru fl oral honey and jasmine...deeply textured yet also impeccably refi ned in Two wax capsules cracked its voluptuous expression of fruit...” (95 points) AG, Vinous.com, August 2012 “...the nose is a classic combination of green fruit, warm stone, iodine 1628 6 bottles per lot $1300–1900 and distilled extract of sea water...cool, brilliantly defi ned and stun- ningly well balanced fl avors...” (94 points) AM, Issue 36, Q4 ‘09 1618 10 bottles per lot $3000–4500 Puligny-Montrachet, Les Combettes 2010 Etienne Sauzet Côte de Beaune, 1er cru “...aromas of citrus peel, vanilla and white fl owers. Chewy and perfumed Chablis, Valmur 2009 Domaine Raveneau in the mouth...sappy and energetic, showing a captivating note of white Chablis, grand cru rose and lovely mineral cut...” (94+ points) ST, Vinous.com, September 2012 “...fresh, cool and restrained green fruit, sea breeze and wet stone 1629 12 bottles per lot $950–1400 aromas...mineral-infl ected fl avors...an impeccably well-balanced and gorgeously persistent fi nish...” (93 points) AM, August 23 2013 1619 6 bottles per lot $900–1400 Montrachet Etienne Sauzet 2001 (1) Chablis, Blanchots 2010 Domaine Raveneau 2002 Two capsule designs (2) Chablis, grand cru 1630 Above 3 bottles per lot $850–1300 “...aromatically restrained though there is stunning complexity to the white fl ower, algae, iodine and mineral reduction notes...dazzlingly Chevalier-Montrachet 2000 Domaine d’Auvenay (Leroy) precise mineral-infl ected fl avors...” (95 points) AM, Issue 48, Q3 ‘12 Côte de Beaune, grand cru 1620 12 bottles per lot $2600–3800 “...the focus, detail, minerality and elegance were positively ethereal as this too delivers unreal complexity and this is simply one of the classiest Chablis, Les Clos 2010 Domaine Raveneau wines I have ever tasted...Profound Chevalier.” (98 points) AM, Issue 7, Q3 ‘02 Chablis, grand cru 1631 1 bottle per lot $2000–3000 “...The aromatics alone are breathtaking, but then endless layers of fruit fl ow across the palate, captivating all the senses; intellectual, Chablis, Les Clos 2002 Vincent Dauvissat hedonistic and everything else...” (97+ points) AG, Vinous.com, August 2012 Chablis, grand cru 1621 3 bottles per lot $950–1400 “...bursts with white fl owers, smoke, salt, and fl int...awesome depth, purity, concentration, and length...Rocks, pears, spices, seashells, and Chablis, Blanchots 2011 Domaine Raveneau white peaches...” (95 points) Pierre Rovani, WA #151, February 2004 Chablis, grand cru 1632 6 bottles per lot $950–1400 “...lovely purity to the punchy, sappy and saline-infused fl avors that possess a highly attractive mix of power and refi nement...a lemony, Chablis, Les Preuses 2002 Vincent Dauvissat driving, even explosive fi nish...” (94 points) AM, Issue 52, Q4 ‘13 Chablis, grand cru 1622 12 bottles (oc) per lot $1600–2400 “...aromas of wet stone, honey and oatmeal...grapefruit and mineral fl avors and superb vibrancy...great sweetness and breadth...explosive Chablis, Butteaux 2011 Domaine Raveneau citrus and mineral fl avors...” (96+ points) ST, Vinous.com, July 2004 Chablis, 1er cru 1633 4 bottles per lot $450–650 “...notes of white fl owers, mineral reduction, iodine and seaweed. There is excellent richness, even a creamy texture to the robust and muscular Chevalier-Montrachet 2007 Vincent Girardin fl avors...” (92 points) AM, Issue 52, Q4 ‘13 Côte de Beaune, grand cru 1623 12 bottles (oc) per lot $1000–1500 One scuffed label “...a dazzling demonstration of interplay, and smoky, peat-like as Chablis Domaine Raveneau well as toasted nut low-tones add depth to the wine’s long, resonant, Butteaux 2007 (4) gripping, and multidimensional fi nish...” (95 points) David Schildknecht, eRobertParker.com #186, December 2009 Forêts 2007 One cracked wax capsule (4) 1634 6 bottles per lot $1200–1800 1624 Above 8 bottles per lot $800–1200

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 97 Montrachet 2007 Henri Boillot Montrachet 2010 Bouchard Père et Fils Côte de Beaune, grand cru Côte de Beaune, grand cru “...white truffl e, citrus, rose petal, anise, brioche and clove merge into “...the massive and superbly well-concentrated fl avors are a genuinely concentrated, powerful, delineated and stony fl avors that are big but marvelous combination of size, weight, tension and again, almost pain- not necessarily massive...” (97 points) AM, Issue 35, Q3 ‘09 ful intensity...This is a magnifi cent wine...” (98 points) AM, Issue 47, Q2 ‘12 (See photo page 94) (See photo page 94) 1635 2 bottles per lot $600–900 1645 3 bottles per lot $950–1400

Montrachet 2007 Jacques Prieur Montrachet 2010 Fontaine-Gagnard Côte de Beaune, grand cru Côte de Beaune, grand cru “...very fl oral, peach, pear and menthol aromas...huge, rich and ex- One slightly bin marked label tremely powerful tautly muscled fl avors that possess copious amounts “...wonderfully fresh...big, rich, intense and overtly powerful...full- of dry extract...” (94-97 points) AM, Issue 35, Q3 ‘07 bodied and seriously concentrated fl avors are borderline painfully (See photo page 94) intense...explosively long and mineral-driven fi nish...” (96 points) AM, 1636 5 bottles per lot $1300–1900 Issue 47, Q2 ‘12 (See photo page 94) 1646 6 bottles per lot $1900–2800 Chevalier-Montrachet 2009 Maison Lucien Le Moine Côte de Beaune, grand cru “Captivating nose combines candied lemon peel, ripe peach fl esh, clove Chablis Domaine William Fèvre and vanilla. Wonderfully sweet but young and powerful too, with a noble Les Clos 2000 (3) silkiness of texture...” (93-96 points) ST, Vinous.com, September 2011 Vaudésir 2000 Two bin soiled labels (3) 1637 1 bottle per lot $220–320 Valmur 2002 (3) 1647 Above 9 bottles per lot $320–480 Corton-Charlemagne 2009 Henri Boillot Côte de Beaune, grand cru Chevalier-Montrachet Michel Niellon One creased label 2000 (1) “High-pitched aromas of fresh peach, crushed stone, violet and laven- der. Dense, sweet and rich, with very ripe pineapple fruit leavened by 2007 (1) smoky minerality...” (96 points) ST, Vinous.com, September 2011 1648 Above 2 bottles per lot $350–550 1638 9 bottles per lot $800–1200 Chablis Domaine Billaud-Simon Montrachet 2009 Fontaine-Gagnard Les Clos 2002 One label torn, two slightly nicked (4) Côte de Beaune, grand cru Les Preuses 2002 Two importers (6) “...aromatically restrained with a reluctant yet beautiful nose of white 1649 Above 10 bottles per lot $420–650 fl ower, spiced pear, peach and discreet minerality. The opulent and broad-scaled fl avors possess terrifi c mid-palate concentration...” (96 points) AM, Issue 43, Q1 ‘11 Chevalier-Montrachet 2002 (3 hbs) 1639 2 bottles per lot $550–850 Chevalier-Montrachet, La Cabotte 2002 (2) Corton-Charlemagne 2002 (3) Bâtard-Montrachet 2010 Jean Chartron Montrachet 2002 Slightly nicked label (1) Côte de Beaune, grand cru All above Bouchard Père et Fils 1640 6 bottles per lot $480–750 1650 Above 3 half-bottles and 6 bottles per lot $1100–1700

Chablis, Les Clos 2010 Domaine William Fèvre Chevalier-Montrachet 2002 (2) Chablis, grand cru Corton-Charlemagne 2002 (4) “...intensely fl oral nose also offers up notes of lime, lemon, stone and Meursault, Les Perrières 2002 (6) iodine...massive richness to the concentrated and big-bodied fl avors All above Henri Boillot that are breathtakingly powerful...” (97 points) AM, Issue 48, Q4 ‘12 1651 Above 12 bottles per lot $1300–1900 1641 6 bottles per lot $500–750 Chablis Vincent Dauvissat Chevalier-Montrachet 2010 Michel Niellon Les Clos 2010 (3) Côte de Beaune, grand cru La Forest 2010 (3) “...a discreet hint of exotic fruit to the otherwise more typical aromas of pure citrus, acacia blossom and wet stone scents...ultra-precise and 1652 Above 6 bottles per lot $500–750 intense middle weight fl avors...” (94 points) AM, Issue 47, Q3 ‘12 1642 6 bottles per lot $1500–2200 Krug, Brut 1990 Reims Corton-Charlemagne 2010 Pierre-Yves Colin-Morey Both labels slightly scuffed “...fantastically complex nose...essence of apple, pear, citrus, spice, Côte de Beaune, grand cru acacia blossom and discreet orange peel scents...delicious, full-bodied “...pristine aromas of white peach, lime, white pepper and powdered and powerful fl avors...” (97 points) AM, Issue 60, Q4 ‘15 stone. Extremely tight and penetrating, with outstanding intensity to its steely, lemony fl avors...” (95+ points) ST, Vinous.com, September 2012 1653 2 magnums per lot $1300–1900 1643 5 bottles per lot $800–1200 Barolo Riserva, Monfortino 2006 Giacomo Conterno Meursault, Les Tessons, Clos de Mon Plaisir 2010 Serralunga d’Alba, Piedmont “...wonderfully open and expressive...looks like a modern-day version of Domaine Roulot the 1999. The sinewy, muscular tannins ensure decades of magnifi cent Côte de Beaune drinking lie ahead...” (98 points) AG, Vinous.com, May 2014 “...Bright, fl oral and beautifully delineated...achieves both depth and 1654 6 bottles per lot $2400–3500 weightlessness. Underlying beams of minerality add energy and a gor- geous element of focus...” (93 points) AG, Vinous.com, June 2013 1644 6 bottles per lot $800–1200

98 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Barbaresco Riserva, Asili 2007 Bruno Giacosa Heitz Wine Cellars Cabernet Sauvignon, Barbaresco, Piedmont Martha’s Vineyard 1985 All labels slightly scuffed Napa Valley “...pure sensuality. Hard candy, rose petals, sweet red berries and lico- “...explosive richness and ripeness...gobs of sweet fruit presented in rice wrap around the palate...A wine of pure sensuality and grace, the a full-bodied, powerful style...The mint/eucalyptus character was pre- 2007 is fl at-out stunning.” (98 points) AG, Vinous.com, December 2013 sented in a subtle fashion...” (94 points) Robert Parker, WA #98, April 1995 1655 4 bottles per lot $900–1400 1668 4 bottles per lot $650–950

Sperss 2007 Gaja Heitz Wine Cellars Cabernet Sauvignon Serralunga d’Alba, Piedmont 1968 One base neck, one top shoulder level; one slightly damp “Good medium-deep red. Classic Barolo aromas of strawberry, stained label (2) underbrush, tar and brown spices. Incredibly rich, plush and smooth, Martha’s Vineyard 1968 (1) showcasing the sweetness of the year in spades...” (97 points) ST, Vinous. 1669 Above 3 bottles per lot $1200–1800 com, November 2011 1656 6 bottles (owc) per lot $1100–1700 Heitz Wine Cellars Cabernet Sauvignon Martha’s Vineyard 1973 Top shoulder level; slightly scuffed label (1) ARAUJO ESTATE WINES Fay Vineyard 1975 Torn label (1) Martha’s Vineyard 1975 One base neck level; both labels Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2005 slightly damp stained, one also torn (2) Napa Valley 1670 Above 4 bottles per lot $750–1100 “A nose of black raspberries interwoven with fl oral notes of blackcur- rants and spice jump from the glass...extraordinary complexity and elegance characterize this wine...” (96 points) eRobertParker.com #219, Fonseca Vintage Port 1992 June 2015 Three labels scuffed, one torn 1657 12 bottles per lot $1900–2800 “...This colossal vintage port reveals a nearly opaque black/purple color, and an explosive nose of jammy black fruits, licorice, chocolate, and spices...” (97 points) Robert Parker, WA #97, February 1995 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2007 1671 9 bottles per lot $450–650 Napa Valley “...aromas of deep black raspberry, licorice and violet...dense, deep and very primary, with powerful yet suave fl avors of blackberry, smoke, Dow’s Vintage Port 1994 licorice, minerals...” (95+ points) ST, Vinous.com, May 2010 Lot 1672: One torn label 1658 10 bottles per lot $1500–2200 “...musky, dried plum and raisin aromas with whiffs of tree bark, nut- meg, cumin and cloves...big and voluptuous with medium to high acid- ity...Very long fi nish.” (97 points) Lisa Perrotti-Brown, In Asia, September 2010 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2008 1672 6 bottles per lot $220–320 Napa Valley 1673 12 bottles (owc) per lot $420–650 “...Everything is in the right place...Layers of dark fruit, plums, camphor, licorice and espresso emerge from this effortless, gracious wine...” (97+ points) AG, Vinous.com, December 2011 Fonseca Vintage Port 1994 1659 6 bottles (oc) per lot $1200–1800 “...rich, and full-bodied, with superb length, richness, and overall 1660 6 bottles (oc) per lot $1200–1800 balance, it possesses a huge mid-palate, layers of fl avor, an unctuous 1661 6 bottles (oc) per lot $1200–1800 texture, and a blockbuster fi nish...” (97 points) Robert Parker, WA #107, October 1996 1674 12 bottles per lot $950–1400 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2009 Napa Valley “...one of the great wines of the vintage. It brings together gorgeous Graham Vintage Port 1994 aromatics, juicy, expressive red fruit and silky tannins...a totally sexy “...fruity, powerful, and rich, with an addictive hedonistic quality...fl am- Cabernet...” (97 points) AG, Vinous.com, December 2012 boyant port that has the advantage of being slightly sweeter than other 1662 6 bottles (owc) per lot $950–1400 1994s. A great Graham’s...” (96 points) Robert Parker, WA #107, October 1996 1675 10 bottles per lot $500–750 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2010 Napa Valley Taylor Vintage Port 1994 “...picture perfect example of the year. Vibrant, precise and beautifully “...crammed with black fruits (blueberries and cassis)...high tannin and chiseled...boasts serious depth and concentration...mocha, espresso a reserved style...massive body, a formidable mid-palate, and excep- and grilled herbs...” (98 points) AG, Vinous.com, December 2012 tional length...” (97 points) Robert Parker, WA #107, October 1996 1663 6 bottles (owc) per lot $1300–1900 1676 10 bottles per lot $750–1100 1664 6 bottles (owc) per lot $1300–1900 Taylor Vintage Port 1997 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2011 Two base neck level; one torn label “...stunning aromatics of blueberries, blackberries, licorice, and iron... Napa Valley full-bodied, with silky tannin, spectacular concentration and purity, “...stands out for its exceptional length and vibrancy...I won’t be sur- multiple fl avor levels...” (96 points) Robert Parker, WA #126, January 2000 prised if it is one day regarded as one of the great, iconic wines of the vintage.”

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 99 Lots 1680-1683

AN EXCITING CACHE FROM A HIGHLY DISTINGUISHED Château Pichon-Longueville, Lalande 1982 NEW ENGLAND COLLECTOR FEATURING MAGNUMS OF Pauillac, 2me cru classé FIRST GROWTHS AND BURGUNDY FROM ROUSSEAU All labels damp stained, one also torn; all capsules corroded “...glossy, rich, fl amboyant cassis fruit, chocolaty, berry jam-like notes, ALONG WITH OTHER HIGHLY SOUGHT RARITIES and plenty of earthy, foresty fl avors...extravagantly rich...” (100 points) Robert Parker, WA #183, June 2009 The owner is a long cherished friend and has been an active collector for decades, He has always focused on acquiring the best wines from (See photo above) the best vintage and from the most reliable sources. Upon purchase 1683 6 magnums (owc) per lot $6000–9000 he took great care to ship under optimum conditions and they have slumbered since in a humidifi ed home cellar that maintains a constant Château Mouton Rothschild 1985 and remarkable 50°F. One could not ask for better provenance. Pauillac, 1er cru classé Two base neck, one top shoulder, two very high shoulder level; three Château Margaux 1982 capsules torn, one slightly corroded “The rich, complex, well-developed bouquet of oriental spices, toasty Margaux, 1er cru classé oak, herbs, and ripe fruit is wonderful...the wine is also rich, forward, Three base neck, two top shoulder level; all labels damp stained long, and sexy...” (90 points) RP, Bordeaux, 3rd Edition (1998) “...beautifully defi ned on the nose...wilted violets and rose petals... 1684 5 bottles per lot $1300–1900 medium-bodied, fresh and mineral-laden...layers of pure red and black fruit...” (97 points) Neal Martin, WA #227, October 2016 (See photo above) Château Margaux 1990 Margaux, 1er cru classé 1680 6 magnums (owc) per lot $6500–9500 One base neck level; one creased label; one worn capsule “...gorgeous, ethereal bouquet with sumptuous red berry fruit, leather, Château Mouton Rothschild 1982 camphor and licorice—it is the kind of nose in which you just immerse Pauillac, 1er cru classé yourself...palate is soft and sensual with incredible depth...” (100 points) Two base neck level; two slightly damp stained labels Neal Martin, WA #227, October 2016 “...one of the legends of Bordeaux...crème de cassis, underlying fl oral 1685 6 magnums per lot $8000–12000 note, full-bodied power, extraordinary purity, multilayered texture...” (100 points) Robert Parker, WA #183, June 2009 Les Forts de Latour 2000 (See photo above) Pauillac 1681 6 magnums (owc) per lot $10000–15000 “...notes of black walnuts, black currants, crushed rock, tobacco and spice box. Full-bodied, luscious...” (92 points) Robert Parker, WA #189, June 2010 Château Léoville Las Cases 1982 1686 12 bottles (owc) per lot $1500–2200 St-Julien, 2me cru classé Three base neck, three top shoulder level; fi ve damp stained labels; two Pavillon Rouge du Château Margaux 2005 signs of past seepage Margaux “...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics... “Stylish and pure, the 2005 Pavillon Rouge du Château Margaux is soft full-bodied fl avors. The tannins are still there...brilliant St.-Julien...” and round, with a deep ruby color, silky tannins, medium body and a (95+ points) Robert Parker, WA #183, June 2009 lush, seductive mouthfeel...” (88 points) eRobertParker.com #219, June 2015 (See photo above) 1687 3 bottles and 4 magnums per lot $1100–1700 1682 6 magnums (owc) per lot $3500–5500

100 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Grands-Echézeaux 1976 Domaine de la Romanée-Conti Meursault, Les Perrières 2005 Pierre-Yves Colin-Morey Côte de Nuits, grand cru Côte de Beaune, 1er cru Level 4cm “...offering most of the Perrières food groups: peach, apricot, oatmeal, “Warm, mature colour; ripe, elegant, slightly scented ‘squashed cherry minerals, hazelnut, vanilla. Finishes extremely broad and long...” (94+ bouquet’; pure Pinot fl avour, good texture, dry fi nish...March 2002 points) ST, Vinous.com, September 2007 ****.” MB, Vintage Wine, Harcourt (2002) 1698 12 bottles (oc) per lot $1200–1800 1688 1 magnum per lot $1400–2000 1699 12 bottles (oc) per lot $1200–1800

Gevrey-Chambertin, Clos St-Jacques 2003 Louis Jadot Meursault, Les Perrières 2006 Pierre-Yves Colin-Morey Côte de Nuits, 1er cru Côte de Beaune, 1er cru “...Aromas of coffee, chocolate, minerals and gingerbread. Dense and “...offers lemon, crushed stone and minerals. Classically dry but rich, sweet but a bit folded in on itself...superconcentrated, thick fl avors of with superb breadth of fl avor and a palate-staining quality I can only cherry, minerals and menthol...” (92 points) ST, Vinous.com, March 2006 describe as grand cru-like...” (94+ points) ST, Vinous.com, September 2008 1689 5 bottles per lot $280–420 1700 12 bottles (oc) per lot $950–1400

Pommard, Clos des Epeneaux 2005 Comte Armand Meursault, Les Perrières 2007 Pierre-Yves Colin-Morey Côte de Beaune, 1er cru Côte de Beaune, 1er cru “...textured, velvety and mouth coating...superb depth of material...A One chipped wax capsule serious wine that will need at least 15 and probably 20 years to really be “...touches of honey, pear and vanilla-scented bouquet...a vibrant, lively at its best...” (94 points) AM, Issue 30, Q2 ‘08 entry – packed full of citric peel that pierces the Satsuma, fresh apricot 1690 12 bottles (2 oc) per lot $1000–1500 and peach fruit...” (94 points) Neal Martin, eRobertParker.com #207, June 2013 1701 12 bottles (oc) per lot $1500–2200 Volnay, Santenots du Milieu 2009 Comtes Lafon Côte de Beaune, 1er cru DAUVISSAT-CAMUS “...The 2009 Santenots was captivating from the fi rst taste. Sensual, layered and impeccably balanced, it was fl at-out stunning on its own Chablis, Les Clos 2005 Dauvissat-Camus and with the food.” (96 points) AG, Vinous.com, June 2013 Chablis, grand cru 1691 12 bottles (oc) per lot $900–1400 “...spicy white fl ower aromas that introduce sophisticated, pure and gorgeously intense fl avors that explode on the strikingly long and chewy fi nish...stunner of a wine...” (95 points) AM, November 7 2011 Chambertin 2012 Armand Rousseau 1702 10 bottles (oc) per lot $900–1400 Côte de Nuits, grand cru “...anise, sandalwood and exotic tea scents...outstanding concentra- Chablis, Les Clos 2010 Dauvissat-Camus tion...intensely mineral-driven and explosively long fi nish...should be a Chablis, grand cru great Chambertin in 20+ years.” (97 points) AM, Issue 57, Q1 ‘15 One ink marked label 1692 1 bottle per lot $850–1300 “...Precise, high-pitched nose offers lemon peel, crushed stone, white pepper and metallic minerality...pure, silky and incisive...juniper, fl oral Chambertin, Clos de Bèze 2012 Armand Rousseau and resin nuances.” (97+ points) ST, Vinous.com, July 2012 Côte de Nuits, grand cru 1703 12 bottles (oc) per lot $1300–1900 Slightly nicked label “...scintillating, effervescent nose...complex red cherry, raspberry and Chablis, Les Clos 2012 Dauvissat-Camus pomegranate scents. There is wonderful defi nition here. The palate is very Chablis, grand cru well balanced...” (97 points) Neal Martin, eRobertParker.com #221, October 2015 One creased label 1693 1 bottle per lot $700–1000 “...pure and electric in the mouth, with its superb mineral density leavened by citrus and fl oral fl avors...an uncanny combination of supple texture and sheer stony cut...” (97+ points) ST, Vinous.com, July 2014 Bonnes-Mares 2014 Georges Roumier 1704 12 bottles (oc) per lot $1200–1800 Côte de Nuits, grand cru “...perfumed and highly spiced collection of liqueur-like dark currant, plum, violet, earth and sandalwood scents that are trimmed in discreet Chablis, Les Clos 2013 Dauvissat-Camus oak nuances...elegant big-bodied fl avors...” (95 points) AM, Issue 65, Q1 ‘17 Chablis, grand cru 1694 2 bottles per lot $900–1400 “...strong oyster-shell minerality lifted by lavender and violet nuances. Densely packed, tactile and suave, displaying outstanding energy and inner-mouth citrussy lift...” (95 points) ST, Vinous.com, August 2015 Chambertin 2011 (1) 1705 12 bottles (oc) per lot $950–1400 Chambertin, Clos de Bèze 2011 (1) Charmes-Chambertin 2011 (1) Chablis, Les Preuses 2013 Dauvissat-Camus Gevrey-Chambertin, Clos St-Jacques 2011 Slightly scuffed label (1) Chablis, grand cru Ruchottes-Chambertin, Clos de Ruchottes 2011 (1) “...wonderfully rich and fat in the mouth, with a thickness of texture All above Armand Rousseau rare for this grand cru in the early going. The strong marine character 1695 Above 5 bottles per lot $1600–2400 carries through on the palate...” (94 points) ST, Vinous.com, August 2015 1706 12 bottles (oc) per lot $950–1400

Charmes-Chambertin 2012 (1) Chassagne-Montrachet, Les Ruchottes 2002 Gevrey-Chambertin, Clos St-Jacques 2012 (1) Domaine Ramonet Ruchottes-Chambertin, Clos de Ruchottes 2012 (1) Côte de Beaune, 1er cru All above Armand Rousseau “...aromas of lime and mint. Chewy, sweet and superrich, with very 1696 Above 3 bottles per lot $750–1100 intense lime and fl oral fl avors framed by vibrant acidity...very classy wine...superb length...” (93 points) ST, Vinous.com, September 2004 1707 8 bottles per lot $800–1200 PIERRE-YVES COLIN-MOREY Corton-Charlemagne 2005 Pierre-Yves Colin-Morey Corton-Charlemagne 2002 Bonneau du Martray Côte de Beaune, grand cru Côte de Beaune, grand cru “...hints of vanilla that serve as background notes for the green fruit, white “...aromas of green apples and limestone lead to almost Chablis-like apple and pear aromas that merge into big, textured and notably ripe big- intensity and razor-sharp, incredibly delineated, chiseled fl avors... boned fl avors that feel almost opulent...” (93 points) AM, Issue 27, Q3 ‘07 superb texture...chewy fi nish...” (93 points) AM, Issue 19, Q3 ‘05 1697 6 bottles per lot $750–1100 1708 7 bottles per lot $500–750

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 101 Corton-Charlemagne 2003 Vincent Girardin Chablis, Montée de Tonnerre 2012 Domaine William Fèvre Côte de Beaune, grand cru Chablis, 1er cru “A spicy, reasonably elegant nose of baked green apple and white fl ow- “...buckets of Chablis character...excellent intensity and real punch... ers...fresh, intense and muscular fl avors that offer real volume in the almost painfully intense yet there is virtually no austerity and overall, mouth...” (90 points) AM, Issue 19, Q3 ‘05 this is quite simply terrifi c...” (93 points) AM, October 15, 2014 1709 8 bottles per lot $320–480 1720 12 bottles (oc) per lot $350–550

Corton-Charlemagne 2005 Henri Boillot Chablis, Les Clos 2013 Domaine William Fèvre Côte de Beaune, grand cru Chablis, grand cru “Wonderfully ripe, deep aromas of lime, minerals and crushed stone. “...clean and precise...well balanced with good weight in the mouth, just An incredible mouthful of stones and minerals...uncanny intensity, a touch of spice and citrus peel, grilled walnut and smoke surfacing juiciness and lift...” (98+? points) ST, Vinous.com, September 2007 toward the fi nish...Excellent.” (93 points) Neal Martin, eRobertParker.com 1710 11 bottles (owc) per lot $1800–2800 #220, August 2015 1721 12 bottles per lot $700–1000 Meursault 2005 Comtes Lafon Côte de Beaune Chevalier-Montrachet 2013 Domaine Lefl aive “...very pure bouquet of light honey...hints of pressed fl owers and pra- Côte de Beaune, grand cru lines developing with time...very harmonious...orange zest on the pert “...controlled bouquet with scents of dried honey, brioche and orange fi nish...” (90 points) Neal Martin, eRobertParker.com #212, April 2014 blossom, a touch of mineralité tucked just behind...lively in the mouth 1711 12 bottles (oc) per lot $950–1400 with very impressive weight, retaining superb delineation and focus...” (95 points) Neal Martin, WA Interim Issue, November 2016 1722 12 bottles (2 owc) per lot $3500–5500 Puligny-Montrachet, Clos de la Mouchère 2005 Henri Boillot Côte de Beaune, 1er cru Two slightly damp stained labels Châteauneuf-du-Pape 1990 Château Rayas “...hints of orchard fruit creep into the mix and continue onto the Southern Rhône generous and sappy medium-full fl avors that offer a beguiling texture... One torn label; one worn capsule balanced and powerful fi nish...” (93 points) AM, Issue 27, Q3 ‘07 “Mature ruby with a pale rim. Sweet and rich and vibrant. Heady and 1712 12 bottles per lot $800–1200 medicinal in a thoroughly good way. Great freshness. Jewels and spice. Bravo! Still lots of life!” (19.5 points) Jancis Robinson, JR, 13 October 2010 (See photo opposite page) Meursault 2007 Comtes Lafon 1723 6 bottles per lot $5500–8500 Côte de Beaune “Slightly chalky texture, nutty. Dry, citrus lightness of touch, moderate concentration and length.” (16.5 points) Julia Harding MW, JR, 28 January 2009 Châteauneuf-du-Pape, Réserve des Célestins 1990 1713 12 bottles (oc) per lot $700–1000 Henri Bonneau Southern Rhône “One of the greatest wines ever produced...extraordinary combination of Meursault 2007 Henri Boillot power, complexity, and majestic layers of fl avor..pepper, smoke, crème Côte de Beaune de cassis...” (100 points) eRobertParker.com, January 2003 1714 12 bottles (oc) per lot $420–650 (See photo opposite page) 1724 4 bottles per lot $4500–6500 Chablis, Montée de Tonnerre 2009 Domaine Raveneau Chablis, 1er cru Côte Rôtie, Château d’Ampuis 2003 Guigal “...perfectly the racy, pure and strikingly well-detailed...delicious, Northern Rhône mouth coating and impressively long fi nish...beautifully vibrant and concentrated effort...” (93 points) AM, Issue 44, Q4 ‘11 “...off the hook aromas and fl avors of blackcurrants, violets, espresso, vanilla bean and cured meats. Full-bodied, concentrated and downright 1715 12 bottles (oc) per lot $1200–1800 hedonistic on the palate...” (96 points) Jeb Dunnuck, eRobertParker.com #212, April 2014 Chassagne-Montrachet, Les Ruchottes 2009 1725 6 bottles (owc) per lot $350–550 Domaine Ramonet Côte de Beaune, 1er cru Côte Rôtie Guigal 1716 12 bottles (oc) per lot $700–1000 La Landonne 2009 (1) La Mouline 2009 (1) Meursault, Clos de la Barre 2009 Comtes Lafon La Turque 2009 (1) Côte de Beaune 1726 Above 3 bottles per lot $750–1100 “...ripe orchard fruit aromas that merge into detailed and lightly mineral-infl ected fl avors that possess fi ne precision...This is really Dom Pérignon Rosé 2002 quite good for its level as I particularly like the sense of proportion...” (90 points) AM, Issue 47, June 1 2012 Epernay “...quite vertical in its structure and overall feel. Hints of cranberry, 1717 12 bottles (oc) per lot $1200–1800 mint and spice emerge...exotic, powerful Champagne that deftly bal- ances fruit, acidity and structure...” (97 points) AG, Vinous.com, May 2015 Chablis, Les Clos 2010 Domaine William Fèvre 1727 3 bottles (oc) per lot $650–950 Chablis, grand cru “...intensely fl oral nose also offers up notes of lime, lemon, stone and iodine...massive richness to the concentrated and big-bodied fl avors Brunello di Montalcino, Sugarille 1995 that are breathtakingly powerful...” (97 points) AM, Issue 48, Q4 ‘12 Pieve Santa Restituta (Gaja) 1718 12 bottles (owc) per lot $1000–1500 Tuscany All labels slightly damp stained, one also slightly torn “...huge body, exceptional concentration and power, and remarkable Chablis, Les Clos 2012 Domaine William Fèvre levels of black cherry liqueur infused with smoke, dried herbs, cedar, Chablis, grand cru and licorice...” (93 points) Robert Parker, WA #130, August 2000 “...an imposingly scaled wine with its broad and muscular mouth feel... 1728 6 bottles per lot $450–650 positively brilliant.” (96 points) AM, Issue 56, Q4 ‘14 1719 12 bottles (owc) per lot $750–1100 ::

102 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Lots 1723, 1724 DIRECT FROM THE CELLARS OF BRYANT FAMILY Lovers of fi ne wine consistently make the analogy that what is inside the bottle is a work of art, but it is only recently that the same appreciation has been applied to the vineyards. After all, it is in the vineyard where a world-class wine starts. Knowing what we do today, it is easy to see that Donald Bryant was ahead of his time when he purchased his eponymous vineyard up on Pritchard Hill in the late 1980s. This vineyard’s beautiful topography no doubt accounts for the exceptional wine. The winds blow over the mountains from the west, are drawn down and across the cool waters of Lake Hennessey, then travel directly up a natural chute to the Bryant vineyard. It is not a stretch to say that Donald Bryant’s experience as an avid art collector gave him the necessary foresight to see that such a picturesque vineyard could produce illustrious wines. The vineyard that ultimately became was purchased in 1986 and the wine made its debut in 1992. It only took six short years for Robert Parker to note “the wine from this hillside vineyard near Napa's Pritchard Hill, has already become mythical. This is a wine of world-class quality, and is certainly as complete and potentially complex as any fi rst-growth Bordeaux.” One of the few of this stature in Napa to be made exclusively with Cabernet Sauvignon, its inherent qualities made Antonio Galloni exclaim, “Bryant is without question one of the most spectacular vineyards in Napa Valley. I don’t see any reason why the Cabernets that emerge from this property shouldn’t be among the top 5-10 wines in the valley each and every year.” In 2009 Bryant Estate Wines released a parallel wine, the BETTINA Bryant Proprietary Red Wine Blend made in honor of Don Bryant’s marriage to his wife Bettina and love for Bordeaux wines. While Cabernet Sauvignon dominated, the BETTINA is a powerful, seductive wine sourced Madrona Ranch, Thorevilos and Howell Mountain. Mirroring the label that adorns its vessel, the wine is classic, elegant and boasts fi ne tannins. For Bettina Bryant, 2009 was a hallmark year. Along with the inception of the BETTINA label, she was named Vice President of Bryant Family Vineyard and assumed oversight of the winemaking team, ensuring stylistic consistency and development of their new portfolio of wines. In 2014 Bettina was appointed President of Bryant Family Estate Wines and currently manages all aspects of the estate, including winemaking, marketing and strategic business development.

104 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Bryant Family Cabernet Sauvignon 1995 Bryant Family Cabernet Sauvignon 2010 Napa Valley Napa Valley “...astonishing levels of black fruits (the usual suspects - blueberries, “...drop-dead gorgeous. A sumptuous, layered wine, the 2010 fl ows blackberries, raspberries, and cassis), phenomenal concentration...vir- across the palate with stunning depth. The aromas are beautifully vi- tually perfect balance...” (99 points) Robert Parker, WA #114, December 1997 brant, nuanced and delineated...” (96+ points) AG, Vinous.com, November 2013 1729 6 bottles (owc) per lot $2000–3000 1747 6 bottles (owc) per lot $1300–1900 1730 6 bottles (owc) per lot $2000–3000 1748 12 bottles (2 owc) per lot $2600–3800

Bryant Family Cabernet Sauvignon 1996 Bryant Family Red Wine, Bettina 2010 Napa Valley Napa Valley “...exotic bouquet of Peking duck skins, blackberry and cassis liqueur, “...tremendous energy, polish and vibrancy. Clean, saline notes support roasted herbs, and burning charcoal...phenomenally intense...crammed layers of expressive dark red fruit, crushed rocks, smoke, wild fl owers with jammy fruits...” (99 points) Robert Parker, WA #120, December 1998 and tobacco. A delineated, highly expressive wine...” (97 points) AG, 1731 6 bottles (owc) per lot $2400–3500 Vinous.com, November 2013 1732 6 bottles (owc) per lot $2400–3500 1749 6 bottles (owc) per lot $1100–1700 1750 6 bottles (owc) per lot $1100–1700 1751 12 bottles (2 owc) per lot $2200–3200 Bryant Family Cabernet Sauvignon 1997 Napa Valley Lot 1736: Two scuffed labels Bryant Family Red Wine, Bettina 2011 “...seamless texture, and freakishly high levels of intensity...fl awlessly Napa Valley presented in a full-bodied, massive yet elegant wine...explosively rich, “...Notes of licorice, black olives, black and red currants, spicy wood thick, highly-extracted...” (100 points) Robert Parker, WA #132, December 2000 and underbrush...medium-bodied, fl eshy, open-knit, charming wine...” 1733 6 bottles (owc) per lot $4000–6000 (90-92 points) Robert Parker, WA #209, October 2013 1734 6 bottles (owc) per lot $4000–6000 1752 6 bottles (owc) per lot $800–1200 1735 6 bottles (owc) per lot $4000–6000 1753 12 bottles (2 owc) per lot $1600–2400 1736 12 bottles (2 owc) per lot $8000–12000 1754 12 bottles (2 owc) per lot $1600–2400

Bryant Family Cabernet Sauvignon 2005 Bryant Family Cabernet Sauvignon 2013 Napa Valley Napa Valley Lot 1739: One scuffed label “...blueberry and blackberry fruit...full-bodied, voluptuously textured, “...an outstanding wine...Lots of blackberry and cassis fruit as well as multi-layered wine...stunningly lush, with sweet, sweet tannin and beau- a touch of kirsch are present in this soft, full-bodied, sexy wine...deli- tiful purity and length.” (96 points) eRobertParker.com #221, October 2015 cious...” (93 points) eRobertParker.com #219, June 2015 1755 6 bottles (owc) per lot $1800–2800 1737 6 bottles (owc) per lot $1000–1500 1756 6 bottles (owc) per lot $1800–2800 1738 6 bottles (owc) per lot $1000–1500 1757 12 bottles (2 owc) per lot $3500–5500 1739 12 bottles (2 owc) per lot $2000–3000 1758 2 magnums (owc) per lot $1100–1700

Bryant Family Cabernet Sauvignon 2006 Bryant Family Red Wine, Bettina 2013 Napa Valley Napa Valley “...sweet perfume of blue and black fruits...hints of toasty oak, graphite, “There’s a phenomenal nose to this wine with crushed berry, wet earth, truffl es, and forest fl oor. Full-bodied, rich, and concentrated with re- wet slate and hints of fl owers. Full body with a chewy tannic structure, markably silky tannins...” (94+ points) Robert Parker, WA #186, December 2009 yet soft and polished. Powerful and rich...” (97 points) JS, January 15 2016 1740 6 bottles (owc) per lot $1100–1700 1759 6 bottles (owc) per lot $1300–1900 1741 6 bottles (owc) per lot $1100–1700 1760 6 bottles (owc) per lot $1300–1900 1742 12 bottles (2 owc) per lot $2200–3200 1761 12 bottles (2 owc) per lot $2600–3800 1762 2 magnums (owc) per lot $850–1300 Bryant Family Cabernet Sauvignon 2008 Napa Valley Bryant Family Red Wine, DB4 2013 “...aromas of candied raspberry, licorice, espresso and graphite, with Napa Valley a hint of meat. Sweet, broad and voluptuous; lush, large-scaled and “...one of Napa Valley’s hidden gems. Round, sweet and expressive...ex- glyceral...seamless...” (94 points) ST, Vinous.com, May 2011 udes richness and intensity, with no excess weight and fabulous overall 1743 6 bottles (owc) per lot $1000–1500 balance...one of the fi nest wines in Napa Valley in its price range...” (93 1744 12 bottles (2 owc) per lot $2000–3000 points) AG, Vinous.com, October 2015 1763 6 bottles (owc) per lot $480–750 1764 6 bottles (owc) per lot $480–750 Bryant Family Cabernet Sauvignon 2009 Napa Valley 1765 12 bottles (2 owc) per lot $950–1400 “...totally gorgeous...impresses for its sensual personality and sheer class. An impeccable sense of refi nement and polish...a wine of ex- :: traordinary elegance...” (97 points) AG, Vinous.com, December 2012 1745 6 bottles (owc) per lot $1300–1900 1746 12 bottles (2 owc) per lot $2600–3800

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 105 A SPECTACULAR OFFERING OF FIRST-GROWTH BORDEAUX WITH MANY IN CASE QUANTITIES INCLUDING A FULL CASE OF 1982 LAFITE-ROTHSCHILD FROM THE COLLECTION OF AN EAST COAST GENTLEMAN Purchased Through Reputable Merchants and Stored in a Temperature- and Humidity-Controlled Storage

Château Cheval Blanc 1982 St-Emilion, 1er grand cru classé (A) Lot 1766: Seven base neck, one top shoulder level; all labels slightly nicked; Lot 1767: Seven base neck, three top shoulder level “...aromas of strawberry jam, raspberry, red cherry, orange peel, fl owers and minerals. Enters bright, dense and linear, with very pure fl avors...” (96 points) Ian D’Agata, Vinous.com, October 2011 (Lot 1767: See photo left) 1766 12 bottles per lot $6000–9000 1767 12 bottles per lot $6000–9000

Château Haut-Brion 1982 Graves, 1er cru classé Level three 2.5cm, three 3cm, four 3.5cm, two 4.5cm; three capsules slightly corroded “...aromas of hot stones, tobacco, minerals and marzipan; a denser, silkier palate impression...an uncanny combination of sheer sweetness with structure and grip...” (96 points) ST, Vinous.com, July 2002 1768 12 bottles per lot $6000–9000

Château Lafi te Rothschild 1982 Pauillac, 1er cru classé Six base neck, six top shoulder level; fi ve capsules slightly corroded “...extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fl eshy wine...” (97+ points) Robert Parker, WA #183, June 2009 1769 12 bottles per lot $22000–32000

Château Margaux 1982 Margaux, 1er cru classé One base beck, seven top shoulder, one very high shoulder level; three labels slightly damp stained; four capsules slightly corroded “...wilted violets and rose petals...medium-bodied, fresh and mineral- laden...suggestion of candied orange peel on the entry...layers of pure red and black fruit...” (97 points) Neal Martin, WA #227, October 2016 1770 10 bottles per lot $5500–8500

Château Mouton Rothschild 1982 Pauillac, 1er cru classé Five base neck, fi ve top shoulder level; three labels damp stained, one nicked, one tattered; two capsules slightly corroded “...one of the legends of Bordeaux...crème de cassis, underlying fl oral note, full-bodied power, extraordinary purity, multilayered texture...” (100 points) Robert Parker, WA #183, June 2009 1771 12 bottles per lot $9000–14000

Château Haut-Brion 1983 Graves, 1er cru classé Level three 3cm “...Good wine, texture and length...sweet, rather caramel-like and “brown sugar... earthy tobacco fl avour, fairly tannic... ***...” MB, Vintage Wine, Harcourt (2002) 1772 12 bottles per lot $2400–3500

Château Lafi te Rothschild 1983 Pauillac, 1er cru classé Eight base neck, three top shoulder level “...nose of lead pencil, pain grillé, red and black fruits, minerals, and roasted herbs...plenty of power, and a fl eshy, rich, sweet mid-palate. Long, elegant, plump...” (93 points) RP, Bordeaux, 3rd Edition (1998) 1773 12 bottles per lot $4000–6000

Château Latour 1983 Pauillac, 1er cru classé Six base neck, six top shoulder level; one slightly nicked label “...Massive impact. Big, supple. Very, very bold and fl attering. Some mintiness. Very, very long...” (18+ points) Jancis Robinson, JR, 7 October 2002 Lot 1767 1774 12 bottles per lot $3200–4800

106 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Margaux 1983 Château Branaire-Ducru 2009 Margaux, 1er cru classé St-Julien, 4me cru classé Two base neck, three top shoulder, three very high shoulder level; one “Haute couture becomes a wine!...tell-tale notes of fl owers and pencil with slight signs of past seepage shavings, and its broad aromatics are intense and totally captivating. “...gorgeous nose of smoked herbs, damp earth, mushrooms, and Powerful, rich, and full...” (96 points) Robert Parker, WA #199, February 2012 sweet crème de cassis intermixed with vanilla and violets...deep, rich, 1783 12 bottles (owc) per lot $600–900 and powerful...” (96 points) RP, Bordeaux, 4th Edition (2003) 1775 8 bottles per lot $2600–3800 Château Brane-Cantenac 2009 Margaux, 2me cru classé Château Mouton Rothschild 1983 “...spectacular...strikingly intense nose of licorice, fl owers, plums and Pauillac, 1er cru classé dark berries. Medium to full-bodied, very approachable and silky... Six base neck, six top shoulder level suave, very sexy wine...” (95 points) Robert Parker, WA #199, February 2012 “...blackcurrants, black-cherries, olives, and minerals. Medium- 1784 12 bottles (owc) per lot $500–750 bodied...sweet but noticeable tannin in the fi nish, as well as beautiful elegance and complexity...” (91 points) Robert Parker, WA #88, August 1993 Château Branon 2009 1776 12 bottles per lot $2800–4200 Pessac-Léognan Two importers Château Pétrus 1983 “...notes of scorched earth, burning embers, blackberries and truffl es... Pomerol intense, voluptuous, layered mouthfeel and abundant levels of fruit, Lot 1778: Five base neck, one top shoulder level; two labels slightly glycerin and tannin...” (98 points) Robert Parker, WA #199, February 2012 damp stained 1785 12 bottles (2 owc) per lot $750–1100 “...Most recently, an impressive double magnum with crisp and agree- able fruit on nose and palate, good texture but very dry fi nish. Last tasted...Sept. 1995 ****.” MB, Vintage Wine, Harcourt (2002) Château Canon-la-Gaffelière 2009 St-Emilion, grand cru classé 1777 1 bottle per lot $1000–1500 “Porcini mushrooms, with dark and ripe fruits. Turns to licorice and 1778 6 bottles per lot $6000–9000 violets. Full body, with round and soft tannins and a long delicious fi n- ish. The texture is gorgeous...” (97 points) JS, February 14 2012 Château Lafi te Rothschild 1998 1786 12 bottles (owc) per lot $600–900 Pauillac, 1er cru classé “...close to perfection. The spectacular nose of lead pencil, smoky, min- Château Cantemerle 2009 eral, and black currant fruit soars majestically from the glass...elegant Haut-Médoc, 5me cru classé yet profoundly rich...” (98 points) Robert Parker, WA #134, April 2001 “Gorgeous ripe fruit character, with loads of blueberries, blackberries 1779 12 bottles per lot $5000–7500 and fl owers. Full body, with velvety tannins and a fruity, fresh, grape- fruit aftertaste...beautiful...” (95 points) JS, February 14 2012 :: 1787 12 bottles (owc) per lot $250–380

FROM THE PRISTINE FOX CELLAR, A MAGNIFICENT Carruades de Lafi te 2009 COLLECTION OF BORDEAUX FROM THE 2009 & 2010 Pauillac “...lots of sweet cassis intermixed with subtle smoke and forest fl oor, VINTAGE WITH IMPECCABLE PROVENANCE undeniable lusciousness and full-bodied hedonism...extremely viscous, round and delicious...” (93 points) Robert Parker, WA #199, February 2012 The Fox Cellar, one of the most extensive private cellars in North America, was the source of two blockbuster single-owner auctions 1788 12 bottles (owc) per lot $1500–2200 conducted by HDH. Both auctions achieved numerous record prices and forever raised the bar for standards of provenance in the industry. Château Clinet 2009 All wines were acquired by the owner upon initial release, or Pomerol from HDH auctions. The owner has provided HDH with receipts “...perfume of blueberry pie, incense, truffl es, black raspberries, for virtually every bottle in the offering. Since purchase, all wines licorice and wood smoke. Viscous and multi-dimensional...massive fruit concentration...” (100 points) Robert Parker, WA #199, February 2012 have been stored in a highly customized underground cellar which maintains ideal conditions. 1789 12 bottles (owc) per lot $2200–3200 We are honored to continue working with this amazing gentleman. Château Clos l’Eglise 2009 Pomerol Château Troplong-Mondot 2008 Two importers St-Emilion, grand cru classé “...one of the sexiest wines in Pomerol in this vintage...Round, opulent “...copious quantities of blue and black fruits, a full-bodied opulence, and unctuously textured, with a full-bodied mouthfeel, fabulous purity, sweet tannin and a fabulous texture as well as fi nish. Already drinking and no hard edges...” (98 points) Robert Parker, WA #199, February 2012 beautifully...” (96 points) Robert Parker, WA #194, May 2011 1790 12 bottles (2 owc) per lot $1600–2400 1780 12 bottles (owc) per lot $480–750

Clos Fourtet 2009 Château Beauséjour (Duffau-Lagarrosse) 2009 St-Emilion, 1er grand cru classé (B) St-Emilion, 1er grand cru classé (B) “...one of the greatest young Bordeaux I have ever tasted...stunning aro- “...gorgeous bouquet of charcoal, incense, truffl es, blackberry jam, black matics, unctuous texture and an almost inky concentration, but without currants, raspberries and fl owers...massive, super-concentrated...ethe- any hard edges...” (100 points) Robert Parker, WA #199, February 2012 real and almost feminine...” (100 points) Robert Parker, WA #199, February 2012 1791 12 bottles (owc) per lot $1500–2200 1781 12 bottles (owc) per lot $2000–3000

Château La Conseillante 2009 Château Beychevelle 2009 Pomerol St-Julien, 4me cru classé “Blackberries, violets and licorice, with hints of lavender. Full body, with “Full-bodied yet still elegant and pure...velvety tannins, a broad, savory phenomenal texture of ultra-fi ne tannins and subtle and intriguing fruit mouthfeel, and a very long fi nish...extravagant fruit, glycerin and tex- character...” (97 points) JS, February 14 2012 ture...” (93 points) Robert Parker, WA #199, February 2012 1792 12 bottles (owc) per lot $1100–1700 1782 12 bottles (owc) per lot $700–1000

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 107 Château Ducru-Beaucaillou 2009 Château Malescot St.-Exupéry 2009 St-Julien, 2me cru classé Margaux, 3me cru classé “...classic aromas of graphite, crème de cassis, blueberries violets, “...intense spice and berry character, with hints of sweet tobacco...Full- licorice and Christmas fruitcake. Full-bodied and intense...elegance bodied, with super fi ne tannins and ripe fruit...long and juicy with lovely and purity...Magnifi cent!” (100 points) Robert Parker, WA #199, February 2012 fruit...” (98 points) JS, February 14 2012 1793 12 bottles (owc) per lot $2600–3800 1803 12 bottles (owc) per lot $750–1100

Château Duhart-Milon La Mondotte 2009 (Dom. de Barons Rothschild - Lafi te) 2009 St-Emilion Prooftagged Pauillac, 4me cru classé “...sumptuous notes of incense, graphite, licorice, black cherries, black- “...big, sweet nose of crème de cassis, forest fl oor, licorice, lead pencil, berries, cedar and forest fl oor...thick and voluptuous...massive fruit level cedar and subtle barrique smells. Viscous and full-bodied...” (97 points) and high extract...” (100 points) Robert Parker, WA #199, February 2012 Robert Parker, WA #199, February 2012 1804 6 bottles (owc) per lot $1500–2200 1794 12 bottles (owc) per lot $750–1100 Château Pavie 2009 Château L’Evangile 2009 St-Emilion, 1er grand cru classé (B) Pomerol “...stunningly sweet, ripe nose of mulberries, blackberries, blackcurrants, “...striking aromatics, massive, full-bodied mouthfeel and multilay- licorice and incense...full-bodied, very concentrated, skyscraper-like ered palate...mindboggling complexity and fi nesse...most profound mouthfeel and texture...” (100 points) eRobertParker.com #220, August 2015 L’Evangile ever made?” (100 points) Robert Parker, WA #199, February 2012 1805 12 bottles (owc) per lot $3000–4500 1795 12 bottles (owc) per lot $2200–3200 Château Péby-Faugères 2009 Château La Fleur de Gay 2009 St-Emilion Pomerol “...notes of blueberry liqueur intermixed with graphite, pen ink, licorice, incense and white fl owers. Deep and full-bodied, with a boatload of tan- “...fl owery, raspberry jam, and blueberry pie notes jump from the glass nin and glycerin...” (98+ points) Robert Parker, WA #199, February 2012 along with hints of graphite and truffl e..can be approached now or cel- lared for 20-25 years.” (95 points) Robert Parker, WA #199, February 2012 1806 12 bottles (owc) per lot $1000–1500 1796 12 bottles (owc) per lot $800–1200 Château Pontet-Canet 2009 Pauillac, 5me cru classé Château Gazin 2009 “...amazing wine in every sense...notes of incense, graphite, smoke, Pomerol licorice, crème de cassis...laser-like precision, colossal weight and “...much more introverted on the nose, showing more earthy charac- richness...” (100 points) Robert Parker, WA #199, February 2012 teristics...medium-bodied with fi rm grip on the entry, a saline tang that 1807 12 bottles (owc) per lot $1800–2800 infuses the dark berried fruit...” (95 points) NM, January 2012 1797 12 bottles (owc) per lot $650–950 Château Providence 2009 Pomerol Château La Grave à Pomerol, Trigant de Boisset 2009 “Wonderful aromas of crushed blackberries and blueberries and Pomerol spices. Rose petals. Full body, with soft and velvety tannins and a juicy, “The aromas of sweet tobacco and ripe fruit are so attractive. Full- fruity fi nish...” (97 points) JS, February 14 2012 bodied, with velvety tannins and a juicy, fruity fi nish. Long fi nish. A 1808 12 bottles (2 owc) per lot $700–1000 pretty and delicious wine already...” (94 points) JS, February 14 2012 1798 12 bottles (owc) per lot $420–650 Château Smith-Haut-Lafi tte Rouge 2009 Pessac-Léognan, cru classé Château Haut-Bailly 2009 Prooftagged “The fi nest wine ever made [by Smith-Haut Lafi tte]...sweet tannin, Pessac-Léognan emerging charm and delicacy, and considerable power, depth, richness “...beautiful nose of lead pencil shavings, crème de cassis, blackberry and authority...Bravo!” (100 points) Robert Parker, WA #199, February 2012 and plum, followed by an intense, super-concentrated mouthfeel that 1809 12 bottles (owc) per lot $1500–2200 is expansive and savory...” (100 points) Robert Parker, The Hedonist’s Gazette, June 2014 1799 12 bottles (owc) per lot $1200–1800 Château Beauséjour (Duffau-Lagarrosse) 2010 St-Emilion, 1er grand cru classé (B) “...enormous fl oral notes...voluptuous attack, mid-palate and fi nish... Château Léoville Barton 2009 full-bodied and massively endowed, with every component perfectly St-Julien, 2me cru classé etched...” (100 points) Robert Parker, WA #205, February 2013 “Very fl oral, with fresh mushrooms and currants on the nose. Full body, (See photo below) with powerful tannins, yet polished and refi ned. Lovely length. Vibrant 1810 12 bottles (owc) per lot $2600–3800 acidity...” (96 points) JS, February 2012 1800 12 bottles (owc) per lot $700–1000

Château Lynch-Bages 2009 Pauillac, 5me cru classé “...expressive, voluptuously textured effort with unctuosity and power- ful, juicy, succulent blackberry and black currant fl avors...exquisite...” (98 points) Robert Parker, WA #199, February 2012 1801 12 bottles (owc) per lot $1500–2200

Château Malartic-Lagravière 2009 Graves “Aromas of blueberries, spices and bark follow through to a full body, with velvety tannins and a long silky textured fi nish. Very fi ne indeed...” (93 points) JS, February 14 2012 1802 12 bottles (owc) per lot $350–550

Lot 1810

108 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Beychevelle 2010 Château L’Evangile 2010 St-Julien, 4me cru classé Pomerol Lot 1812: Prooftagged “...spectacular effort...black raspberry jam intermixed with cassis and “Beautiful aromas of blackberries, currants and fl owers. Very aromatic. kirsch...ethereal fl oral notes and a hint of background oak...massive, Full body, with ultra-fi ne tannins and gorgeous fruit. It’s polished and rich, very impressive...” (98+ points) Robert Parker, WA #205, February 2013 very refi ned...” (95 points) JS, November 14 2013 1822 12 bottles (owc) per lot $1600–2400 1811 12 bottles (owc) per lot $600–900 1812 12 bottles (owc) per lot $600–900 Château La Fleur Pétrus 2010 Pomerol Château Branaire-Ducru 2010 Both owc - strapped prior to inspection by HDH St-Julien, 4me cru classé “Fresh and clean with hazelnut, chocolate and berry character. Truffl es “...aromas of balsamic red cherry, blackcurrant, cinnamon, vanilla and too. Full body, with silky tannins and a tangy fi nish...balance and minerals...pure, fresh and suave...very refi ned fl avors of fresh red berries, fi nesse...refi ned and beautiful...” (98 points) JS, February 3 2013 minerals and sweet spices...” (94+ points) Ian D’Agata, Vinous.com, March 2014 1823 12 bottles (2 owc) per lot $1500–2200 1813 12 bottles (owc) per lot $600–900 Château Gracia 2010 Château Brane-Cantenac 2010 St-Emilion Margaux, 2me cru classé “...stunningly rich, with lots of crushed rock and chalky notes from the “...hits the palate with an opulent, fl eshy, full-bodied richness, silky limestone soils as well as blueberry and black berry liqueur intermixed tannins, and a very layered, profoundly concentrated style...both power- with some smoky barbecue...” (99 points) Robert Parker, WA #205, February ful and sublime...” (95+ points) Robert Parker, WA #205, February 2013 2013 1814 12 bottles (owc) per lot $480–750 1824 12 bottles (owc) per lot $1000–1500

Château Canon-la-Gaffelière 2010 Château Grand-Puy-Lacoste 2010 St-Emilion, grand cru classé Pauillac, 5me cru classé Prooftagged “...seaweed and brine infused into the black fruit. It is very well defi ned “...exotic tapenade, licorice, Christmas fruitcake, cedar wood, black- and focused, building in intensity in the glass. The palate is silky berry and sweet cherry notes...stunning concentration, purity, texture smooth on the entry...” (96 points) NM, March 2014 and length...” (95 points) Robert Parker, WA #205, February 2013 1825 12 bottles (owc) per lot $800–1200 1815 12 bottles (owc) per lot $600–900

Carruades de Lafi te 2010 Château d’Issan 2010 Margaux, 3me cru classé Pauillac “A complete, medium to full-bodied, exquisite Margaux...a dense, pur- Owc - strapped prior to inspection by HDH ple-colored wine with beautiful aromatics of spring fl owers, blueberries “...elegant and amazing...lead pencil, charcoal and black currant and black raspberries...” (95 points) Robert Parker, WA #205, February 2013 notes...forward, precocious and far less structured than the grand vin...” (94 points) Robert Parker, WA #205, February 2013 1826 12 bottles (owc) per lot $500–750 1816 12 bottles (owc) per lot $1500–2200 Château Larcis Ducasse 2010 Château Clinet 2010 St-Emilion, grand cru classé Pomerol “Notes of licorice, garrigue, incense, smoked meats, espresso, crème “...an exceptionally full-bodied, layered, moderately tannic mouthfeel de cassis and blackberry liqueur...unbelievably intense wine...compel- and impressive power. Loads of melted chocolate/fudge and black ling freshness and precision...” (98+ points) Robert Parker, WA #205, fruits galore...” (96+ points) Robert Parker, WA #205, February 2013 February 2013 1817 12 bottles (owc) per lot $1100–1700 1827 12 bottles (owc) per lot $900–1400

Château La Conseillante 2010 Château Léoville Barton 2010 Pomerol St-Julien, 2me cru classé “...a real temptress, unfurling beautifully in the glass with copious “Aromas of pure blackberries and violet...super velvety tannins and a blackberry, raspberry, sage, mineral and light violet scents...a brilliant delicious balance of sweet fruit, light vanilla and nuts. Really savory and wine...” (98 points) NM, February 2013 beautiful. Superb wine...” (97 points) JS, February 3 2013 1818 12 bottles (owc) per lot $1500–2200 1828 12 bottles (owc) per lot $950–1400

Le Dôme 2010 Château Léoville Las Cases 2010 St-Emilion, grand cru St-Julien, 2me cru classé “...ethereal in its elegance and fi nesse, the wine has a strikingly provoca- “...beautiful purity of raspberries, blueberries, currants, and fl owers... tive bouquet of camphor, blueberry jam, violets, new saddle leather, white with super integrated tannins that are like the fi nest silk in texture... chocolate and spice...” (100 points) Robert Parker, WA #205, February 2013 elegant and pretty...” (99 points) JS, February 3 2010 1819 12 bottles (owc) per lot $1600–2400 1829 12 bottles (owc) per lot $1600–2400

Château Duhart-Milon Château Léoville Poyferré 2010 (Dom. de Barons Rothschild - Lafi te) 2010 St-Julien, 2me cru classé “...fl oral notes intermixed with blackberries, cassis, graphite and spring Pauillac, 4me cru classé fl owers, this full-bodied, legendary effort is long and opulent...abundant “Dense purple, with classic notes of cedar and lead pencil shavings yet sweet tannin...” (98+ points) Robert Parker, WA #205, February 2010 as well as gobs of back currants and licorice...fabulous precision and density...” (96 points) Robert Parker, WA #205, February 2013 1830 12 bottles (owc) per lot $950–1400 1820 12 bottles (owc) per lot $700–1000 Château Pape-Clément 2010 Château L’Eglise-Clinet 2010 Pessac-Léognan “...sublime elegance...medium to full-bodied texture...notes of smoke, Pomerol lead pencil shavings, black currants, charcoal, camphor, blueberry and “So much elegance and complexity to this young wine with plenty of cassis fruit...” (100 points) Robert Parker, WA #205, February 2013 fl owers and dark fruit notes. Full and super refi ned, with amazing complexity and fi rmness...” (98 points) JS, April 20 2011 1831 12 bottles (owc) per lot $1500–2200 1821 12 bottles (2 owc) per lot $2400–3500

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 109 Château Pavie-Macquin 2010 Château Lafi te Rothschild 1989 St-Emilion, grand cru classé Pauillac, 1er cru classé “...Loads of crushed rock and chalkiness, along with licorice, black Lot 1841: One base neck level truffl e, smoked game and black fruits...almost atypically massive and “...outstanding, but closed...medium-bodied wine reveals new oak huge...” (95+ points) Robert Parker, WA #205, February 2013 in the nose, and a spicy fi nish...quintessentially elegant, restrained, 1832 12 bottles (owc) per lot $750–1100 understated...” (90 points) Robert Parker, WA #109, February 1997 1841 7 bottles per lot $2600–3800 Le Petit Mouton de Mouton Rothschild 2010 1842 1 imperial (6L) (owc) per lot $3200–4800 Pauillac “...the best second wine that Mouton has ever made...superb with Château Mouton Rothschild 1989 blackberries and currants on the nose. Full body, with super velvety Pauillac, 1er cru classé tannins...Dense yet super balanced...” (96 points) JS, February 3 2013 Lot 1844: Slightly corroded capsule 1833 12 bottles (2 owc) per lot $1500–2200 “...scents of cedar, sweet black fruits, lead pencil, and toasty oak...el- egant, medium-bodied restrained...beautifully made, stylish...excellent Château Providence 2010 to outstanding...” (90 points) Robert Parker, WA #109, February 1997 Pomerol 1843 1 imperial (6L) (owc) per lot $3000–4500 “Great nose with wild strawberries and raspberries. Some blueberry 1844 1 imperial (6L) (owc) per lot $3000–4500 and violets. Opens up with fresh leather and chocolate...super silky tan- nins and great vibrant fi nish...” (95 points) JS, November 2013 Château Léoville Las Cases 1989 1834 12 bottles (2 owc) per lot $950–1400 St-Julien, 2me cru classé Slightly damp stained label Château Rauzan-Ségla 2010 “...ripe, sweet, black-cherry fruit, nicely-integrated, toasty new oak... Margaux, 2me cru classé pure winemaking style...tighter, more compact fi nish...outstanding, “Beautiful clarity of fruit with raspberries and currants on the nose. rich, medium-weight...” (91 points) Robert Parker, WA #109, February 1997 Roses and other fl owers too...Full body, with fabulous balance and 1845 1 double-magnum (3L) per lot $550–850 depth...everything in the right place...” (98 points) JS, November 14 2013 1835 12 bottles (2 owc) per lot $750–1100 Château Lynch-Bages 1989 Pauillac, 5me cru classé Château Smith-Haut-Lafi tte Rouge 2010 Lot 1847: One nicked label; owc - top missing; Lot 1848: Cracked wax Pessac-Léognan, cru classé capsule; slight signs of past seepage Prooftagged “...blackberry and cedar scented nose, the graphite (pencil box) ele- “...remarkable nose of a subtle charcoal fi re interwoven with spring ment a little more accentuated...hints of chestnut and cooked meat fl owers, crème de cassis, blueberry liqueur and spicy wood...stunningly offering secondary notes on the dense fi nish...” (95 points) Neal Martin, WA concentrated, long, rich...” (98+ points) Robert Parker, WA #205, February 2013 Interim Issue, July 2016 1836 12 bottles (owc) per lot $950–1400 1846 4 bottles per lot $850–1300 1847 5 magnums (owc) per lot $2200–3200 1848 1 imperial (6L) (owc) per lot $2400–3500 Château Troplong-Mondot 2010 St-Emilion, grand cru classé “Inky, bluish/black/purple, with notes of spring fl owers, licorice, Château La Mission Haut-Brion 1989 camphor, graphite, and a boatload of blueberry, black raspberry and Pessac-Léognan, cru classé blackberry fruit...” (99 points) Robert Parker, WA #205, February 2013 Owc - top missing 1837 12 bottles (owc) per lot $1200–1800 “...explosive aromatics offer up notes of licorice, crème de cassis, blueberry liqueur, smoky barbecue meats, truffl es and graphite... extraordinary opulence...” (100 points) Robert Parker, WA #202, August 2012 Château Rieussec 2010 1849 4 magnums (owc) per lot $6500–9500 Sauternes, 1er cru classé “...a pure and lifted bouquet with ripe peach, nectarine and honey, hints of shaved ginger poke their head above the surface with aeration. It is La Tâche 1985 Domaine de la Romanée-Conti very subtle...” (96 points) Neal Martin, eRobertParker.com #212, April 2014 Côte de Nuits, grand cru 1838 12 bottles (owc) per lot $420–650 Chipped wax capsule; slight signs of past seepage; owc - strapped prior to inspection by HDH :: “...plenty of dried herbs and surprisingly (for such a precocious vintage) plenty of leafy red berry fruit...The palate is medium-bodied with a smooth texture...” (91 points) Neal Martin, eRobertParker.com #218, April 2015 A STUNNING SELECTION OF LARGE FORMAT (See photo opposite page) RARITIES FROM BORDEAUX AND BURGUNDY 1850 1 methuselah (6L) (owc) per lot $24000–35000 FEATURING AN IMPERIAL OF 1989 HAUT-BRION AND A METHUSALEH OF 1985 LA TACHE FROM THE Hermitage, La Chapelle 1989 Paul Jaboulet Aîné COLLECTION OF A WEST COAST CONNOISSEUR Northern Rhône Level two 2.5cm, two 3cm; two labels slightly torn, one slightly damp Purchased Through Reputable Merchants and Stored in a stained; two capsules torn, three slightly corroded Professional Wine Storage Facility “...sensational aromatic fi reworks to go with full-bodied richness and depth...classic la Chapelle smoked meats, currants, wood smoke and Château Haut-Brion 1989 chocolate...” (96 points) Jeb Dunnuck, eRobertParker.com, September 2015 Pessac-Léognan, 1er cru classé 1851 9 bottles per lot $1200–1800 Lot 1840: Slightly scuff marked label “...one of the greatest fi rst-growths I have ever tasted...sweet nose :: of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously concentrated...” (100 points) Robert Parker, WA #109, February 1997 1839 1 imperial (6L) (owc) per lot $12000–18000 1840 1 imperial (6L) (owc) per lot $12000–18000

110 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Lot 1850 Lots 1852, 1860, 1862, 1889, 1895, 1901

A TREASURE TROVE OF BORDEAUX, ITALIAN, AND Château Clinet 1996 CALIFORNIAN WINES IN LARGE FORMATS ALONG Pomerol WITH GRANGE AND UNICO FROM THE CELLAR OF A Cracked wax capsule; slight signs of past seepage “...a backward, muscular, highly-extracted wine with a boatload of tan- REPEAT CONSIGNOR IN MICHIGAN nin...an aggressively oaky nose with scents of roasted coffee, blackber- ries, and prunes...” (91 points) Robert Parker, WA #122, April 1999 Wines Purchased Upon Initial Release from Reputable Merchants and Recently Removed From a Custom-Built, Temperature and 1856 1 imperial (6L) per lot $500–750 Humidity-Controlled Home Cellar Château Cos d’Estournel 1996 Château Haut-Brion 1995 St-Estèphe, 2me cru classé Pessac-Léognan, 1er cru classé Cracked wax capsule Slightly torn label “...a straight down the line, intense and focused, graphite and melted “...black fruits, vanillin, spice, and wood-fi re smoke...Multidimensional tar bouquet. It is almost Pauillac in style...palate is medium-bodied and rich...layers of ripe fruit...beautifully integrated tannin and acidity... with fresh acidity...black pepper and sea salt...” (94 points) Neal Martin, WA graceful...” (96 points) Robert Parker, WA #115, February 1998 #227, October 2016 (See photo above) 1857 1 imperial (6L) per lot $1300–1900 1852 1 imperial (6L) per lot $2200–3200 Château Ducru-Beaucaillou 1996 Château La Mission Haut-Brion 1995 St-Julien, 2me cru classé “...aromas of dark berries, black cherry and bitter chocolate; slightly Pessac-Léognan, cru classé exotic crystallized fruit aspect. Dense, sweet and wonderfully rich... “...plenty of body, tannin and La Mission’s classic asphalt, cassis, palate-caressing chocolatey fruit and fi rm underlying structure...” (94+ blackberry, smoky barbecue, meaty notes intermixed with a hint of hot points) ST, Vinous.com, July 2002 rocks...” (95+ points) Robert Parker, WA #202, August 2012 1858 1 double-magnum (3L) per lot $480–750 1853 1 imperial (6L) per lot $1900–2800

Château La Mission Haut-Brion 1996 Château Haut-Brion 1996 Pessac-Léognan, cru classé Pessac-Léognan, 1er cru classé “...aromas of plum, black cherry, leather, dark chocolate and fl owers... “...expansive and complete on the nose...scents of underbrush, tar, Fat with sweet fruit; lush and voluminous for the vintage...even tannins black olive...palate is very well balanced with dark cherries, sous-bois that spread out on the palate.” (91 points) ST, Vinous.com, May 1999 and cedar...” (95 points) Neal Martin, WA #227, October 2016 1859 1 imperial (6L) per lot $1700–2600 1854 1 imperial (6L) per lot $2000–3000

Château Montrose 1996 Château Angelus 1996 St-Estèphe, 2me cru classé St-Emilion, 1er grand cru classé (B) Lot 1861: Nicked label; cracked wax capsule “...an impressively-endowed nose of dried herbs, roasted meats, new “...classic through and through and very well defi ned...very fi ne delinea- saddle leather, plum liqueur, and cassis...sweet, full-bodied, exception- tion, pitch perfect acidity, touches of graphite infusing the red and ally concentrated...” (91 points) Robert Parker, WA #122, April 1999 black fruit that dovetails into a very pretty, fl oral fi nish...” (96 points) Neal 1855 1 imperial (6L) per lot $1700–2600 Martin, WA #227, October 2016 (Lot 1860: See photo above) 1860 1 imperial (6L) per lot $1000–1500 1861 1 imperial (6L) per lot $1000–1500

112 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Pichon-Longueville, Lalande 1996 Château d’Yquem 1990 (2) Pauillac, 2me cru classé Château d’Yquem 1993 (1) “...at 20 years of age it is fi ring on all cylinders...intense blackberry, ce- 1872 Above 3 bottles per lot $550–850 dar and graphite, all beautifully delineated...exquisite balance, refi ned and yet intense...Red berry fruit, cigar box, mint, juniper berries...” (96 points) Neal Martin, WA #227, October 2016 MASSETO (See photo opposite page) 1862 1 imperial (6L) per lot $1500–2200 Masseto 2000 Tenuta dell’Ornellaia Toscana IGT “Saturated purple-black ruby. Complex, intense nose of dark fruits, Château Haut-Brion 2003 pepper and sage. There is uncommon richness on the palate expres- Pessac-Léognan, 1er cru classé sive of stewed prunes, bitter-sweet chocolate and candied fruit...” (91+ “...exhibits an abundance of roasted herbs, hot rocks, black currants, points) Edward Beltrami, Vinous.com, July 2003 plum, and balsamic notes. Quite rich, medium to full-bodied and more 1873 1 magnum (owc) per lot $800–1200 complete...Bravo!...” (95 points) Robert Parker, WA #214, August 2014 1863 10 bottles (owc) per lot $2600–3800 Masseto 2004 Tenuta dell’Ornellaia Toscana IGT Château Margaux 2003 “...isn’t huge like the 2001 and 2006, but rather it is a wine that contin- Margaux, 1er cru classé ues to impresses for its pure length, fi nesse and sheer classiness. On Owc - strapped prior to inspection by HDH this night, it was truly exceptional.” (97 points) AG, Vinous.com, February 2012 “...a beautiful, dark plum/purple-tinged effort with sensational aromat- 1874 3 bottles (owc) per lot $1500–2200 ics, a full-bodied mouthfeel, and a youthfulness, precision and fresh- 1875 1 double-magnum (3L) (owc) per lot $2000–3000 ness...” (98 points) Robert Parker, WA #214, August 2014 1864 12 bottles (owc) per lot $3800–5500 Masseto 2005 Tenuta dell’Ornellaia Toscana IGT Château Mouton Rothschild 2003 “...Lithe, delicate and perfumed, the 2005 shows the understated signa- Pauillac, 1er cru classé tures of the cool, late-ripening year...a wine that has been striking since Owc - top missing I fi rst tasted it years ago...” (95 points) AG, Vinous.com, December 2015 “A heady, exotic wine, the 2003 Mouton Rothschild takes hold of all the 1876 3 bottles (owc) per lot $1300–1900 senses...dramatic, opulent wine...notable richness but also exceptional 1877 1 double-magnum (3L) (owc) per lot $1900–2800 balance. Hints of toffee, torrefaction and dark spices...” (95 points) AG, Vinous.com, May 2016 1865 10 bottles (owc) per lot $3000–4500 Masseto 2011 Tenuta dell’Ornellaia Toscana IGT “Wow. Fabulous aromas of currants, rosemary, mint and orange peel... Château Margaux 2005 long and incredible with tangerine, toasted-oak, berry, terracotta and Margaux, 1er cru classé chocolate fl avors...” (100 points) JS, October 20 2014 Owc - strapped prior to inspection by HDH 1878 3 bottles (owc) per lot $1200–1800 “...Bright, delineated but also explosive, the 2005 takes hold of all the senses and never lets up. The fl avors are vibrant and focused, with gor- geous lift and precision...” (99 points) AG, Vinous.com, November 2015 Masseto 2012 Tenuta dell’Ornellaia 1866 6 bottles (owc) per lot $2600–3800 Toscana IGT “Fantastic aromas of lavender, rosemary, violets and currants. Full body, a wonderful concentration of fruit yet tense and taut energy. The Château Pavie 2005 new wood is exposed now but will become integrated and polished...” St-Emilion, 1er grand cru classé (B) (99 points) JS, August 5 2015 Owc - strapped prior to inspection by HDH 1879 3 bottles (owc) per lot $1200–1800 “...promising nose of blackberries, cassis, graphite and cedar wood... intense and full-bodied, with magnifi cent concentration, a majestic mouthfeel...Beautifully rich...” (100 points) eRobertParker.com #220, August SASSICAIA 2015 1867 12 bottles (owc) per lot $2600–3800 Sassicaia 1997 Tenuta San Guido Tuscany Château d’Yquem 1975 Owc - strapped prior to inspection by HDH “...young and vigorous, but it’s gained complexity and subtlety, while Sauternes, premier cru superieur keeping that trademark tobacco note and rich, supple tannins...abso- Base neck level; slightly damp stained label; corroded capsule lutely no hurry to drink it up.” (19 points) Margaret Rand, WFW, Issue 12, 2006 “...the bouquet soars from the glass, a pyrotechnic display of quince, 1880 6 bottles (owc) per lot $1100–1700 Clementine, honey and a touch of aszu, lending it a slight Tokaji-like personality...” (98 points) Neal Martin, eRobertParker.com #219, June 2015 1868 1 bottle per lot $400–600 Sassicaia 2000 Tenuta San Guido Tuscany “Intense dark ruby. Dark berry fruit and exotic spice scents fi ll the Château d’Yquem 1995 high-toned, penetrating nose...beautifully delineated blackberry and Sauternes, premier cru superieur blackcurrant fl avors layered with bell pepper, dark chocolate...” (93 “...Barsac-like bouquet with tangerine, apricot, acacia and melted points) Edward Beltrami, Vinous.com, July 2003 candle wax. It displays good intensity, unfolding beautifully in the 1881 2 magnums (owc) per lot $500–750 glass...powerful, spicy fi nish...” (95 points) Neal Martin, eRobertParker.com #213, June 2014 1869 1 imperial (6L) (owc) per lot $1300–1900 Sassicaia 2002 Tenuta San Guido Tuscany Château d’Yquem 2001 Owc - strapped prior to inspection by HDH “...Smart, sweet, nose that convinces the taster, in the way of a Bor- Sauternes, premier cru superieur deaux fi rst growth, that only the fi nest French oak has been used...a fi ne “...nose is like the throbbing engine of an Aston Martin Vantage, ready and satisfying mouthful...” (18 points) Jancis Robinson, JR, 31 March 2005 to go. It is so packed with intensity, perhaps a little more resinous than 1882 3 magnums (owc) per lot $900–1400 I recall, but with almost crystalline delineation...” (100 points) Neal Martin, WA #227, October 2016 1870 12 half-bottles (owc) per lot $1900–2800 1871 8 bottles per lot $2600–3800

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 113 Sassicaia 2003 Tenuta San Guido OPUS ONE Tuscany Opus One 1994 Owc - strapped prior to inspection by HDH Napa Valley “Ample, sweet and expansive...generous notes of sweet dark fruit inter- “What a pleasure it is to taste and drink...absolutely terrifi c. Voluptuous, mingled with notes of spices, herbs, earthiness and smoke in a full-bodied, sexy and layered to the core...races across the palate with superb depth opulent expression of this wine...” (93 points) AG, Vinous.com, February 2007 and pure class.” (96 points) AG, Vinous.com, October 2014 1883 3 magnums (owc) per lot $650–950 1894 1 imperial (6L) (owc) per lot $1600–2400

Sassicaia 2004 Tenuta San Guido Opus One 1995 Tuscany Napa Valley Owc - strapped prior to inspection by HDH “...nose of dried blackberries and cherries laced with complex aromas “...elegantly muscular and toned...a strong showing of baking spice, of coffee grounds, tobacco leaf, cumin and soy. Nice concentration of cinnamon, nutmeg and spicy tobacco. The tannins are smooth and mature berry and spice...” (93 points) Lisa Perrotti-Brown, In Asia, July 2009 plump...” (93 points) Monica Larner, eRobertParker.com #215, June 2015 (See photo page 112) 1884 3 magnums (owc) per lot $700–1000 1895 1 imperial (6L) (owc) per lot $1500–2200 Sassicaia 2007 Tenuta San Guido Tuscany Opus One 1997 Napa Valley Owc - strapped prior to inspection by HDH “Very vigorous crimson. Looks exceptionally healthy. Still quite a “...explodes onto the palate with masses of rich, opulent fruit that...gor- ‘buried’ bouquet. Big and bold and sweet on the palate delivering lots of geous length and a seamless beauty that is hard to fully capture. Dark pleasure...” (18 points) Jancis Robinson, JR, 8 August 2007 wild cherries, plums, spices...” (95 points) AG, Vinous.com, October 2010 1896 3 magnums (owc) per lot $1200–1800 1885 3 magnums (owc) per lot $650–950 1897 1 imperial (6L) (owc) per lot $1600–2400 Solaia 2000 Marchesi Antinori Toscana IGT Opus One 2000 “...expansive aromas of black currants, thyme, and sage, much euca- Napa Valley lyptus and chocolate on the palate along with ripe, sweet fruit, and a “...Readers who enjoy the riper Opus Ones...should consider the 2000... sizeable fi nish...” (90 points) Daniel Thomases, WA #152, April 2004 Hints of truffl e, black pepper and orange peel linger on the exotic, 1886 1 double-magnum (3L) per lot $600–900 beguiling fi nish...” (91 points) AG, Vinous.com, June 2013 1898 3 magnums (owc) per lot $1000–1500 Unico 1995 Bodegas Vega Sicilia Ribera del Duero Opus One 2001 Owc - strapped prior to inspection by HDH Napa Valley “...aromatic complexity which nearly defi es words...notes of earth, “...Aromas of dark berries, spice cake, beefsteak tomato and meat. licorice, hard wood charcoal, and black currants. Full-bodied, and pow- Suave, smooth, lush and mouthfi lling...fl avors of dark berries, mocha, erful...beautiful balance...” (97 points) Robert Parker, WA #169, February 2007 smoke and game...” (91 points) ST, Vinous.com, January 2005 1887 6 bottles (owc) per lot $1500–2200 1899 3 magnums (owc) per lot $1000–1500

Opus One 2002 Unico 1998 Bodegas Vega Sicilia Napa Valley Ribera del Duero “...a striking bouquet of graphite, toasty oak, crème de cassis and aca- Owc - strapped prior to inspection by HDH cia fl owers. Full-bodied, opulent and young...pure and rich...” (94 points) “...wood smoke, violets, Asian spices, mineral, blueberry, and assorted Robert Parker, WA #201, June 2012 black fruits...full-bodied, dense, loaded...gobs of sweet fruit, great con- 1900 3 magnums (owc) per lot $1000–1500 centration, and layers of fl avor...” (98 points) Jay Miller, WA #175, February 2008 1888 6 bottles (owc) per lot $1800–2800 Caymus Vineyards Cabernet Sauvignon, Special Selection 1994 Napa Valley DOMINUS Base neck level “...extraordinary equilibrium, with the sweet tannin giving the wine con- Dominus 1996 siderable accessibility. The fi nish lasts for nearly 30 seconds...should Napa Valley last for two decades.” (95 points) Robert Parker, WA #114, December 1997 Lot 1890: Slight signs of past seepage (See photo page 112) “...aromas of black olive, dried cherries, bacon fat, graphic, balsamic, 1901 1 imperial (6L) per lot $1000–1500 soy and a touch of truffl e. The palate is fi nely knit with crisp acidity... very fi ne tannins...” (95 points) Lisa Perrotti-Brown, In Asia, May 2010 (Lot 1889: See photo page 112) Penfolds Grange 1997 1889 1 imperial (6L) (owc) per lot $1200–1800 South Australia 1890 1 imperial (6L) (owc) per lot $1200–1800 “...a gorgeously sweet nose of blackberry liqueur, cherries, camphor, chocolate, plums, and mocha...opulently-textured, extremely soft, layered, and seductive...” (94 points) Robert Parker, WA #143, October 2002 Dominus 1997 1902 6 bottles (owc) per lot $1200–1800 Napa Valley “...panoply of scents: black plum, currant, leather, smoked meat, cigar Penfolds Grange 1998 ash, lead pencil, sandalwood, dark chocolate, licorice, brown sugar... South Australia sharply defi ned...” (95 points) ST, Vinous.com, May 2000 “...fl irts with perfection...sweet aromas of blackberry liqueur intermixed 1891 1 imperial (6L) (owc) per lot $1200–1800 with barbecue spices, an endearing, smoky earthiness, pepper, roasted meats, and coffee...” (98+ points) Robert Parker, WA #183, June 2009 Dominus 1999 1903 3 bottles per lot $850–1300 Napa Valley 1904 6 bottles (owc) per lot $1700–2600 Lot 1893: Label signed by Christian Moueix on December 3, 2002 1905 6 bottles (owc) per lot $1700–2600 “...Dried cherry, mulberry, loam, espresso and tobacco aromas with a hint of dried mint. On the palate a savoury / meaty character comes through...very long fi nish.” (91 points) Lisa Perrotti-Brown, In Asia, May 2010 Penfolds Grange 1995 (1) 1892 1 double-magnum (3L) (owc) per lot $380–550 Penfolds Grange 1996 (1) 1893 1 imperial (6L) (owc) per lot $1100–1700 1906 Above 2 bottles per lot $400–600

114 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Dow’s Vintage Port 1997 Château Lagrange 1996 “...aromas of blackcurrant, maple syrup, mocha, espresso and fresh St-Julien, 3me cru classé herbs. Lush and medium-sweet, with very good intensity, bright acidity “...aromas of blackberry, violet pastille, eucalyptus, leather and game. and a deep, tight core of fruit...impeccably balanced...” (92+ points) ST, Wonderfully sweet but with terrifi c grip...classy, subtle wine with terrifi c Vinous.com May 2000 inner-mouth energy...” (93+ points) ST, Vinous.com, September 2004 1907 12 bottles per lot $420–650 1916 12 bottles (owc) per lot $650–950

Fonseca Vintage Port 1997 Château Lynch-Bages 1996 “...aromas of syrupy black fruits and violet. Dense, thick and tactile, with Pauillac, 5me cru classé superb depth of fl avor and compelling juicy sweetness. Finishes with “...hints of wilted rose petal...well balanced with a fi ne line of acidity, powerful tannins and superb grip...” (93+ points) ST, Vinous.com, May 2000 fresh from the start with blackcurrant pastilles...tightly coiled, miner- 1908 12 bottles (owc) per lot $480–750 ally, slightly sharp fi nish...” (91 points) Neal Martin, WA #227, October 2016 1917 9 bottles (owc) per lot $1000–1500 Fonseca Vintage Port 1994 (5) Warre’s Vintage Port 1994 (owc) (11) Château Pichon-Longueville, Lalande 1996 1909 Above 16 bottles per lot $650–950 Pauillac, 2me cru classé “...at 20 years of age it is fi ring on all cylinders...intense blackberry, ce- :: dar and graphite, all beautifully delineated...exquisite balance, refi ned and yet intense...Red berry fruit, cigar box, mint, juniper berries...” (96 points) Neal Martin, WA #227, October 2016 BORDEAUX FEATURING A CASE OFFERING IN WOOD OF 1918 8 bottles per lot $1000–1500 2000 LAFITE ROTHSCHILD AS WELL AS CALIFORNIAN 1919 6 magnums (owc) per lot $1600–2400 FAVORITES FROM HARLAN, BOND AND ARAUJO Château Lafi te Rothschild 1998 Purchased From the Wineries and Respected Merchants and Stored Pauillac, 1er cru classé in a Temperature-Controlled Home Cellar Multiple importers “...close to perfection. The spectacular nose of lead pencil, smoky, min- Château Talbot 1989 eral, and black currant fruit soars majestically from the glass...elegant St-Julien, 4me cru classé yet profoundly rich...” (98 points) Robert Parker, WA #134, April 2001 Two base neck, one top shoulder level 1920 9 bottles per lot $3800–5500 “Bright bricky garnet...evidently leafy...makes it smell younger, still of blackcurrant leaves and capsicum, even lavender...After an hour, more Château Mouton Rothschild 1998 liquorice on the nose...” (17 points) Julia Harding MW, JR, 28 June 2010 Pauillac, 1er cru classé 1910 12 bottles (owc) per lot $650–950 “...super-concentrated...notes of roasted espresso, crème de cassis, smoke, new saddle leather, graphite, and licorice...massive, with awe- Château Palmer 1990 some concentration...” (96 points) Robert Parker, WA #134, April 2001 Margaux, 3me cru classé 1921 4 bottles per lot $1100–1700 One base neck level; owc - top missing “...complex bouquet of earth, blue and black fruits, licorice, incense, Château Mouton Rothschild 1999 and spice box...round, silky, voluptuous...very strong...balance, purity, Pauillac, 1er cru classé depth, and texture...” (92 points) Robert Parker, WA #183, June 2009 One slightly torn label 1911 10 bottles (owc) per lot $2000–3000 “...may be a modern day clone of their 1962 or 1985...aromas of cedar wood, crème de cassis, wood smoke, coffee, and dried herbs...forward, Château Talbot 1990 lush, and full-bodied...” (93 points) Robert Parker, WA #140, April 2002 St-Julien, 4me cru classé 1922 6 bottles per lot $1500–2200 Four labels damp stained, one torn “Three notes. An attractive, even exciting wine. Agreeably drinkable in Château Lynch-Bages 1999 1995. Lovely colour; sweet, chewy, with almost ‘82 extract. Last noted at Pauillac, 5me cru classé Ch Villemaurine, April 1997 ***(*)...” MB, Vintage Wine, Harcourt (2002) “...charming, lush, round, generous...plenty of sweet black currant fruit, 1912 12 bottles (owc) per lot $700–1000 damp earth, licorice, cedarwood and spicy herb-like characteristics. Medium-bodied...” (90 points) Robert Parker, WA #196, August 2011 Château Pichon-Longueville, Lalande 1995 1923 12 bottles (owc) per lot $750–1100 Pauillac, 2me cru classé One nicked label; owc - top missing Château Pichon-Longueville, Lalande 1999 “...sexy, fl amboyant aromatics of pain grillé, black fruits, and cedar... Pauillac, 2me cru classé should prove to be one of the vintage’s most extraordinary success “...Dense and sweet and rich with a little bit of dust. Not as refreshing stories.” (96 points) Robert Parker, WA #115, February 1998 as Les Forts tasted just beforehand but much more dramatic and suc- 1913 10 bottles (owc) per lot $1200–1800 cessful than most 1999s...” (17 points) Jancis Robinson, JR, 25 June 2009 1924 10 bottles (owc) per lot $600–900 Château Lafi te Rothschild 1996 Pauillac, 1er cru classé Château Lafi te Rothschild 2000 “...pencil shavings and sous-bois infusing the black fruit, masculine Pauillac, 1er cru classé and a little aloof, yet focused and very well delineated...well balanced Lot 1925: One slightly damp stained label with crisp blackberry and boysenberry fruit...” (98 points) Neal Martin, WA “...graphite, black currants, sweet, unsmoked cigar tobacco, and fl ow- #227, October 2016 ers...rich, medium to full-bodied, but has that ethereal elegance and 1914 6 bottles per lot $3500–5500 purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010 1925 3 bottles per lot $2600–3800 Château Ducru-Beaucaillou 1996 1926 12 bottles (owc) per lot $10000–15000 St-Julien, 2me cru classé “...aromas of dark berries, black cherry and bitter chocolate; slightly exotic crystallized fruit aspect. Dense, sweet and wonderfully rich... Château Pichon-Longueville, Lalande 2000 palate-caressing chocolatey fruit and fi rm underlying structure...” (94+ Pauillac, 2me cru classé points) ST, Vinous.com, July 2002 “...a spectacular Pichon Lalande...loads of coffee, mocha, crème de 1915 12 bottles (owc) per lot $1400–2000 cassis, and chocolate notes...rich, opulent, stunning...beginning to drink beautifully...” (96 points) Robert Parker, WA #189, June 2010 1927 12 bottles (owc) per lot $1700–2600

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 115 Corton-Charlemagne Bonneau du Martray Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2008 1998 (4) Napa Valley 1999 (3) “...Everything is in the right place...Layers of dark fruit, plums, 1928 Above 7 bottles per lot $600–900 camphor, licorice and espresso emerge from this effortless, gracious wine...” (97+ points) AG, Vinous.com, December 2011 1938 6 bottles per lot $1200–1800 Barbaresco, Sorì San Lorenzo 1993 Gaja Barbaresco, Piedmont Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2010 One slightly torn label Napa Valley 1929 10 bottles (owc) per lot $1200–1800 “...picture perfect example of the year. Vibrant, precise and beautifully chiseled...boasts serious depth and concentration...mocha, espresso and grilled herbs...” (98 points) AG, Vinous.com, December 2012 ARAUJO ESTATE WINES 1939 3 bottles (owc) per lot $650–950 The Eisele Vineyard was fi rst planted over 125 years ago, and has been producing some of California’s most intensely fl avored Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2011 and ageworthy Cabernet Sauvignons since 1971. The Araujo Napa Valley family purchased the vineyard’s 38 acres in 1990, and have since “...stands out for its exceptional length and vibrancy...I won’t be sur- exclusively devoted its fruit to their estate-bottled wines, which prised if it is one day regarded as one of the great, iconic wines of the are known for their remarkably defi ned fl avors, great complexity vintage.”

116 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Harlan Estate Red Wine 2009 Bond Winery Red Wine, Matriarch 2001 Napa Valley Napa Valley “...Cloves, dark plums, cherries, smoke and graphite add richness and “...wonderfully sweet notes of smoke, lead pencil shavings, black resonance to this powerful, incisive wine. Juicy and exuberant...envel- cherries, and cassis, an opulent texture, impressive concentration, low oping, sensual fi nish...” (97 points) AG, Vinous.com, December 2012 acidity, and silky tannin...” (94 points) Robert Parker, WA #157, February 2005 1949 3 bottles (owc) per lot $1100–1700 1959 6 bottles (owc) per lot $450–650

Harlan Estate Red Wine 2010 Penfolds Grange 1998 Napa Valley South Australia “Fascinating aromas of rock and dark fruits such as blueberries and “...fl irts with perfection...sweet aromas of blackberry liqueur intermixed blackberries...Full body, with wonderfully formed tannins...incredible with barbecue spices, an endearing, smoky earthiness, pepper, roasted layers and depth...” (100 points) JS, May 15 2014 meats, and coffee...” (98+ points) Robert Parker, WA #183, June 2009 1950 1 magnum (owc) per lot $900–1400 (See photo below) 1960 12 bottles per lot $3500–5500 Harlan Estate Red Wine, The Maiden 1997 (3) 1998 (6) 1999 (3) 1951 Above 12 bottles (3 owc) per lot $1000–1500

Harlan Estate Red Wine, The Maiden, Vertical Collection (1995-1996) MV Napa Valley 1995 (1) 1996 (2) owc - top missing 1952 Above 3 bottles (owc) per lot $300–450

Harlan Estate Red Wine, The Maiden 2002 (3) 2004 (3) 2006 (3) 2011 (3) 1953 Above 12 bottles (4 owc) per lot $1100–1700

Shafer Vineyards Cabernet Sauvignon, Hillside Select 1996 Stags Leap District “...a special wine...notes of cedarwood, charcoal, underbrush and for- est, the wine has plenty of cassis, a medium to full-bodied mouthfeel, ripe tannin...” (93 points) eRobertParker.com #216, December 2014 1954 8 bottles per lot $1200–1800

Dominus 1997 Napa Valley One damp stained label; owc - top missing “...panoply of scents: black plum, currant, leather, smoked meat, cigar ash, lead pencil, sandalwood, dark chocolate, licorice, brown sugar... Lot 1960 sharply defi ned...” (95 points) ST, Vinous.com, May 2000 1955 6 bottles (owc) per lot $650–950 :: Joseph Phelps Vineyards Red Wine, Insignia 1998 Napa Valley “...scents of redcurrant, plum, dusty herbs and spicebox, plus a note AN EXQUISITE COLLECTION OF FIRST-GROWTH of fennel and a suggestion of salami meatiness...a licorice element BORDEAUX SPANNING OVER FOUR DECADES AND DRC providing lift...” (91 points) ST, Vinous.com, April 2016 SELECTIONS THAT ARE OVER TWENTY YEARS OLD 1956 12 bottles per lot $1000–1500 FROM THE CELLAR OF A WEST COAST GENTLEMAN Bond Winery Red Wine, Matriarch 1999 Purchased Through Reputable Merchants and Stored in a Napa Valley Temperature- and Humidity-Controlled Home Cellar “...sweet, succulent aromas of smoky oak, lead pencil shavings, and a sexy concoction of chocolate, black currants, and licorice...rich, me- Château Lafi te Rothschild 1979 dium to full-bodied...” (91 points) Robert Parker, WA #150, December 2003 Pauillac, 1er cru classé 1957 6 bottles (2 owc) per lot $380–550 Top shoulder level; label scuffed and damp stained “...Most recently...still deep, rich, lovely; distinctly good, distinctly Lafi te Bond Winery Red Wine Assortment 2001 - it opened up fragrantly; pretty good yet still very tannic. Last noted at Napa Valley a Sunday lunch, July 1999 ***.” MB, Vintage Wine, Harcourt (2002) Melbury (2) 1961 1 bottle per lot $220–320 St. Eden (2) Vecina (2) Château Lafi te Rothschild 1982 “Bond is the extraordinary project of Harlan Estate’s proprietor, Bill Pauillac, 1er cru classé Harlan...all of these offerings represent world-class Cabernet Sauvi- Slightly bin soiled label; rebottled at the Château by the cellar master in 1994 gnons from Napa meant to endure 30 or more years of cellaring should “...extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black one have the patience to wait that long.” (Melbury 98+; St. Eden 100; Vecina currants, and earth. The gorgeous aromatics are followed by a full-bodied, 96+ points) Robert Parker, WA #180, December 2008 plump, rich, fl eshy wine...” (97+ points) Robert Parker, WA #183, June 2009 1958 Above 6 bottles (owc) per lot $1200–1800 1962 1 bottle per lot $1700–2600

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 117 Château Pétrus 1986 DOMAINE DE LA ROMANEE-CONTI Pomerol Richebourg 1988 Domaine de la Romanée-Conti Base neck level Côte de Nuits, grand cru “Lively crimson...richer and sweeter than Le Pin...Still chewy...” (18 Level two 2.5cm, one 3cm; one label scuffed, one slightly damp stained; points) Jancis Robinson, JR, 31 August 2005 owc - top missing 1963 1 bottle per lot $1000–1500 “...an explosive wine with an earthy, cinnamon, gingery, soy sauce aroma...intense smell of plums and toasty new oak. Extremely rich, full Château Pétrus 1990 bodied, and awesomely proportioned...” (96 points) RP, Burgundy (1990) Pomerol 1974 5 bottles (owc) per lot $4500–6500 Base neck level; label slightly torn and slightly damp stained “...sweetness, low acidity, and velvety tannins...massive in the mouth as well as incredibly pure and well-delineated...An incredible achieve- Romanée-St-Vivant 1988 Domaine de la Romanée-Conti ment!” (100 points) Robert Parker, WA #183, June 2009 Côte de Nuits, grand cru 1964 1 bottle per lot $2200–3200 Level one 2.5cm; two slightly damp stained labels; owc - top missing “Rich, elegant and powerful fruit that displays the classic spice box Château Margaux 1995 character of a fi ne RSV...outstanding length...a terrifi c effort that should continue to improve...” (92 points) AM, Issue 18, Q2 ‘05 Margaux, 1er cru classé Two labels scuffed, one slightly damp stained; two importers 1975 6 bottles (owc) per lot $4200–6500 “...aromas of licorice and sweet smoky new oak...jammy black fruits, licorice, and minerals...extraordinary richness, fabulous equilibrium, La Tâche 1994 Domaine de la Romanée-Conti and hefty tannin...” (95 points) Robert Parker, WA #115, February 1998 Côte de Nuits, grand cru 1965 3 bottles per lot $900–1400 Level two 2.5cm, one 3cm; one label torn, one scuffed, one bin marked 1976 8 bottles per lot $9000–14000 Château Ausone 1996 St-Emilion, 1er grand cru classé (A) Two base neck level; all labels slightly scuffed; owc - top missing Richebourg 1994 Domaine de la Romanée-Conti “...aromas of black cherry, cassis, minerals, smoke, clove and mint. Côte de Nuits, grand cru Thick with extract, but with Ausone classic restrained sweetness and Level three 2.5cm, two 3cm, one 3.5cm; one slightly torn label mineral backbone...” (93 points) ST, Vinous.com, May 1999 1977 8 bottles per lot $6000–9000 1966 11 bottles (owc) per lot $2800–4200 Romanée-St-Vivant 1996 Domaine de la Romanée-Conti Château Margaux 1996 Côte de Nuits, grand cru Margaux, 1er cru classé Lot 1978: Two labels bin marked, four slightly damp stained; All labels scuffed; two importers Lot 1979: Level one 2.5cm, one 3cm; owc - top missing “...mineral-infused black fruit, hints of blueberry, crushed stone and “...wonderful bouquet of raspberry coulis, orange zest and a touch of violet...perfectly balanced with fi ligree tannin, perfect acidity...everything freshly tilled soil that infuse the red and black fruit...sappy blackberry and seems to be in its right place...” (100 points) Neal Martin, WA #227, October 2016 raspberry...Superb.” (93 points) Neal Martin, eRobertParker.com #218, April 2015 1967 3 bottles per lot $1100–1700 (Lot 1979: See photo below) 1978 5 bottles per lot $3500–5500 Carruades de Lafi te 1996 1979 12 bottles (owc) per lot $8500–13000 Pauillac Two labels bin marked, one slightly damp stained; owc - top missing “...real freshness and fruit concentration...Really subtle and Lafi te- like...a really lovely wine...” (17.5 points) Jancis Robinson, JR, 17 February 2011 1968 12 bottles (owc) per lot $1400–2000

Château Ausone 1997 St-Emilion, 1er grand cru classé (A) Eleven base neck, one very high shoulder level; all labels slightly scuffed; one creased capsule; owc - top missing “...black raspberry, blackberry, mineral, and fl oral aromas...medium- bodied, with sweet, ripe fruit, fi rm tannin, good acidity...well-endowed, moderately tannic fi nish...” (91 points) Robert Parker, WA #128, April 2000 1969 12 bottles (owc) per lot $3000–4500

Chapelle d’Ausone 1997 St-Emilion One base neck, fi ve top shoulder, four very high shoulder level; all labels scuffed, one also torn, one also damp stained; owc - top missing 1970 10 bottles (owc) per lot $1000–1500

Château Lafi te Rothschild 2002 Pauillac, 1er cru classé “...notes of lead pencil shavings/graphite along with black currants, plums, and crushed rocks/mineral...pure, dense...loads of fruit, defi ni- tion, and a long fi nish...” (94 points) Robert Parker, WA #158, April 2005 1971 1 bottle per lot $350–550

Château Margaux 1988 Base neck level; torn label (1) Château Margaux 1989 Top shoulder level (1) 1972 Above 2 bottles per lot $500–750

Carruades de Lafi te 1990 One base neck level (4) Carruades de Lafi te 1997 One base neck level (3) 1973 Above 7 bottles per lot $850–1300 Lot 1979

118 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 LOUIS ROEDERER Romanée-St-Vivant 2004 Domaine de la Romanée-Conti Louis Roederer, Cristal 1989 Côte de Nuits, grand cru One slightly scuffed label Reims “Medium red. Aromas of red cherry and Oriental spices, with a liqueur- “Massive scale. Very, very ripe nose but with great tension on the like aspect. Sweet, aromatic and penetrating...silky, slowly mounting palate. Much more acidity and nerve than the 90. Chardonnay much in fl avors...” (92 points) ST, Vinous.com, March 2007 evidence...” (19 points) Jancis Robinson, JR, 1 December 2001 1990 2 bottles per lot $1300–1900 1980 3 bottles per lot $750–1100

Louis Roederer, Cristal 1990 Echézeaux 2006 Domaine de la Romanée-Conti Reims Côte de Nuits, grand cru “The 1990 Cristal is in a perfect spot, where the aromas and fl avors Slightly bin marked label have developed lovely complexity, while the contours have softened... “...Cherry, red raspberry, and grenadine in the nose...bittersweet, iris- excellent choice for drinking now and over the next decade or so.” (94 like fl oral perfume and tinged with fl attering, oak-enhanced nutmeg points) AG, Vinous.com, December 2015 and vanilla...” (92 points) Robert Parker, WA #186, December 2009 1981 12 bottles (2 oc) per lot $3500–5500 1991 1 bottle per lot $600–900

Louis Roederer, Cristal 1997 Echézeaux 2011 Domaine de la Romanée-Conti Reims Côte de Nuits, grand cru “Very fresh, complex nose combines soft citrus fruits, toast and minerals, “...jumps from the glass with a heady melange of dark red fruit, sweet with hints of red berries. Penetrating, bright and very intense, with pow- fl oral notes and crushed rocks. Rich and explosive on the palate...the erful citrus and mineral fl avors...” (94 points) ST, Vinous.com, November 2004 2011 is fi ring on all cylinders...” (94 points) AG, Vinous.com, March 2014 1982 5 bottles per lot $800–1200 1992 1 bottle per lot $500–750

Louis Roederer, Cristal 1999 Charmes-Chambertin Maison Lucien Le Moine Reims 2009 One slightly damp stained label (2) “...fresh hazelnut and apple scents. Elegant, deep, and silky-textured... 2010 (2) immensely concentrated, pure, packed with apple fl avors, and astound- 2011 (2) ingly long in the fi nish...” (98 points) Pierre Rovani, WA #162, December 2005 2012 (3) 1983 12 bottles (2 oc) per lot $2000–3000 2013 (3) 1993 Above 12 bottles per lot $1400–2000 Louis Roederer, Cristal 1990 (2) Chablis, Valmur 2000 Domaine Raveneau 1996 (2) Chablis, grand cru 1999 (1) One nicked label; both wax capsules chipped and cracked 2000 (3) “...precise and powerful, with a cool, minerally character and plenty of 1984 Above 8 bottles per lot $1600–2400 inner-mouth perfume...lovely mineral backbone. Very long, youthfully unevolved fi nish...” (93+ points) ST, Vinous.com, July 2002 Dom Pérignon Brut 1990 1994 2 bottles per lot $450–650 Epernay Lot 1985: One torn capsule; eleven bottles also in individual gift boxes; Puligny-Montrachet, Clavoillon 2000 Domaine Lefl aive Lot 1986: Each bottle also in its own gift box Côte de Beaune, 1er cru “...fragrant nose with aromas of jasmine, cinnamon buttered toast, stewed “Finer but less expressive than the Puligny with even more size, rich- apples and preserved ginger. Concentrated honey-nut, warm apple tart ness and a subtle sense of fi nishing minerality. There is also better and spice fl avours...” (98 points) Lisa Perrotti-Brown, In Asia, March 2009 precision and nice complexity on the long back end...” (89 points) AM, 1985 12 bottles (oc) per lot $2400–3500 Issue 11, Q3 ‘03 1986 12 bottles (oc) per lot $2400–3500 1995 4 bottles per lot $320–480

:: Corton-Charlemagne 2006 Coche-Dury Côte de Beaune, grand cru One slightly torn label AN ASSORTMENT OF RED AND WHITE BURGUNDY “In today’s day and age, it is virtually inconceivable to taste a ten year- INCLUDING DRC, RAVENEAU, AND COCHE-DURY old white Burgundy that is painfully young, but that is exactly the case FROM A PROMINENT WEST COAST COLLECTOR AND with Coche’s 2006 Corton-Charlemagne...” (97 points) AG, Vinous.com, CHERISHED FRIEND September 2016 1996 3 bottles per lot $3800–5500 Wines Carefully Acquired by the Current Owner and Stored Since in an Underground Cellar that Maintains a Constant Temperature of Meursault, Clos de la Barre 2008 Comtes Lafon 54-55°F and 75% Humidity Côte de Beaune One slightly nicked label La Romanée 1993 Bouchard Père et Fils “...hazelnut and peach aromas laced with discreet exotic fruit and citrus Côte de Nuits, grand cru hints...a bit more underlying material and fi ne length on the bone dry Lot 1987: One slightly torn label; Lot 1988: Level two 3cm; one scuff fi nish...” (90 points) AM, Issue 43, Q1 ‘11 marked label 1997 3 bottles per lot $250–380 1987 3 bottles per lot $950–1400 1988 3 magnums per lot $1900–2800 Chablis, Blanchots 2010 Domaine Raveneau Chablis, grand cru Echézeaux 1995 Emmanuel Rouget One nicked label; two wax capsules cracked Côte de Nuits, grand cru “...aromatically restrained though there is stunning complexity to the Both labels slightly scuffed and slightly damp stained white fl ower, algae, iodine and mineral reduction notes...dazzlingly “...supple and forward with elegant red fruits framed by traces of earth precise mineral-infl ected fl avors...” (95 points) AM, Issue 48, Q3 ‘12 and a touch of oak...sweet, sappy, modulated, round fl avors...excellent 1998 3 bottles per lot $650–950 detail and fi ne length...” (91 points) AM, October 2 2004 1989 2 bottles per lot $650–950

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 119 Chablis, Blanchots 2012 Domaine Raveneau Marcassin Winery Pinot Noir, Marcassin Vineyard 2011 Chablis, grand cru Sonoma Coast One chipped wax capsule “...sweet berry fruit, roasted herbs, incense, a touch of background “...classic Blanchot with its elegant and ultra-pure array of white wood spice and foresty notes...very attractive, moderately intense fl ower, pear, mineral reduction and ocean breeze scents...terrifi c inten- perfume, good acidity and excellent precision...” (92 points) Robert Parker, sity...impeccably good balance.” (94 points) AM, Issue 56, Q3 ‘14 WA #220, August 2015 1999 3 bottles per lot $600–900 2009 8 bottles per lot $1200–1800

Puligny-Montrachet, Les Enseignères Coche-Dury :: 1996 Level 2.5cm; slightly damp stained label (1) 1998 (1) AN EXCEPTIONAL ASSORTMENT DIRECT FROM THE 2002 (1) CELLARS OF DOM PERIGNON 2000 Above 3 bottles per lot $850–1300 All Wines With Impeccable Provenance, Having Been Sent Directly From Dom Pérignon Meursault Coche-Dury 1999 (1) Dom Pérignon Brut, P3 1971 2004 (4) Epernay 2007 (3) (Lot 2011: See photo below) 2001 Above 8 bottles per lot $1800–2800 2010 3 bottles (3 owc) per lot $3800–5500 2011 3 bottles (3 owc) per lot $3800–5500 Bâtard-Montrachet 2006 (3) Chevalier-Montrachet 2006 (2) Domaine Lefl aive 2002 Above 5 bottles per lot $1300–1900

Corton-Charlemagne 2007 (2) Meursault, Les Perrières 2007 (3) Chevalier-Montrachet 2008 (3) All above Bouchard Père et Fils 2003 Above 8 bottles per lot $800–1200

Bâtard-Montrachet 2008 Slightly scuffed label (1) Chevalier-Montrachet 2008 (2) Both above Michel Niellon 2004 Above 3 bottles per lot $600–900

Chablis, Montée de Tonnerre Domaine Raveneau 2008 (2) 2010 All wax capsules chipped (3) 2013 One chipped wax capsule (3) 2005 Above 8 bottles per lot $950–1400

Corton-Charlemagne Maison Lucien Le Moine 2009 (2) 2010 (3) 2011 (2) 2012 (2) 2013 (2) 2006 Above 11 bottles per lot $1000–1500 Lot 2011

Ermitage Chapoutier l’Ermite 1998 (1) Dom Pérignon Brut, P3 1983 Le Pavillon 1998 Both labels scuffed (2) Epernay l’Ermite 1999 One torn label (2) 2012 3 bottles (3 owc) per lot $2400–3500 Le Pavillon 1999 Two importers (2) 2013 3 bottles (3 owc) per lot $2400–3500 Le Pavillon 2000 (2 owc) (2 mags) 2014 6 bottles (6 owc) per lot $5500–8500 Rouge, l’Ermite 2003 (1) 2015 6 bottles (6 owc) per lot $5500–8500 Blanc, Le Méal 2004 (owc) (1 mag) 2016 6 bottles (6 owc) per lot $5500–8500 2007 Above 8 bottles and 3 magnums per lot $1300–1900 2017 6 bottles (6 owc) per lot $5500–8500 2018 6 bottles (6 owc) per lot $5500–8500 Marcassin Winery Chardonnay, Marcassin Vineyard 2011 2019 1 magnum (owc) per lot $1600–2400 Sonoma Coast “...phenomenal intensity, with plenty of crushed rock, pineapple, honeysuckle, orange and tangerine blossom in an elegant, medium to full-bodied style, with terrifi c intensity, good acidity and freshness...” (97 points) Robert Parker, WA #220, August 2015 2008 4 bottles per lot $650–950

120 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Dom Pérignon Rosé, P3 1988 ROBERT PARKER 100 POINT SELECTION 2009 Epernay The peaks of the 2009 vintage in Bordeaux might be the highest of 2020 1 magnum (owc) per lot $1800–2800 any vintage in modern times. It is a vintage in which Robert Parker 2021 1 magnum (owc) per lot $1800–2800 wrote, “…2009 may turn out to be the fi nest vintage I have tasted in 2022 3 magnums (3 owc) per lot $5000–7500 32 years of covering Bordeaux.” These are exceptional wines that will go into the annals of historic Bordeaux vintages and that is Dom Pérignon Rosé, P2 1992 why this special fi ve-bottle case, limited to only 600 made, is such a coveted rarity. This collectible case is engraved with the name Epernay of each wine, closes elegantly with small magnetic disks, and is 2023 3 bottles (3 owc) per lot $1500–2200 wrapped with a thin ribbon to ensure the case stays secure. Included with this assortment case is a one-year subscription to Wine Dom Pérignon Rosé, P2 1995 Advocate, a video by Robert Parker on how he designates his 100 Epernay points scores as well as a letter signed by each of the fi ve châteaux “...Cranberry, mint, hard candy, cinnamon and dried rose petals...sweet owners discussing the vintage and confi rming that all the bottles and layered, but with lovely veins of chalky minerality...delicate, fl oral have been sourced directly from the châteaux. A piece of Bordeaux fi nish rounds things out nicely.” (95+ points) AG, Vinous.com, July 2015 history like this would be a jewel in any cellar. 2024 3 bottles (3 owc) per lot $1500–2200 2025 3 bottles (3 owc) per lot $1500–2200 Robert Parker 100 Point Selection 2009 2026 6 bottles (6 owc) per lot $3000–4500 Bordeaux 2027 6 bottles (6 owc) per lot $3000–4500 Clos Fourtet (1) 2028 6 bottles (6 owc) per lot $3000–4500 Cos d’Estournel (1) 2029 6 bottles (6 owc) per lot $3000–4500 Léoville Poyferré (1) 2030 6 bottles (6 owc) per lot $3000–4500 Pape-Clément Blanc (1) Smith Haut Lafi tte Rouge (1) Lots 2039-2042: owc - strapped prior to inspection by HDH Dom Pérignon Rosé, P2 1996 2039 Above 5 bottles (owc) per lot $750–1100 Epernay 2040 Above 5 bottles (owc) per lot $750–1100 “...dried roses, rose hip and other very gently seductive perfumes on offer here such as wild cherries, some pepper, plenty of spices and 2041 Above 5 bottles (owc) per lot $750–1100 pink, musky marshmallows...mouth-watering fi nish...” (96 points) JS, 2042 Above 5 bottles (owc) per lot $750–1100 October 7 2016 2031 10 bottles (10 owc) per lot $5500–8500 Château Doisy Daëne, l’Extravagant 2005 (1 hb) Dom Pérignon Brut, P2 1998 2007 (1 hb) Epernay 2009 (1 hb) “...white peppery edge from the pinot; oyster shell saline freshness, red 2010 (1 hb) fl orals, sweet smelling woody spices and brioche, spiced biscuits and 2043 4 half-bottles (4 owc) per lot $280–420 subtle roasted coffee notes...” (97 points) JS, August 5th 2014 2032 3 bottles (owc) per lot $650–950 :: 2033 3 bottles (owc) per lot $650–950 2034 6 bottles (2 owc) per lot $1300–1900 EXTENSIVE OFFERINGS OF COLGIN AND SCHRADER 2035 6 bottles (2 owc) per lot $1300–1900 FROM THE CELLAR OF A MIDWESTERN COLLECTOR 2036 6 bottles (2 owc) per lot $1300–1900 2037 12 bottles (4 owc) per lot $2600–3800 Wines Purchased Directly From the Wineries and Stored In A Custom Home Cellar :: COLGIN AN EXCITING 2009 GROUPE DUCLOT ASSORTMENT Colgin Red Wine, IX Estate 2006 AND SEVERAL LOTS OF ROBERT PARKER 100 POINT Napa Valley “...extraordinary rich, intense mouthfeel, and sumptuous aromas of SELECTIONS fl owers, burning embers, blackberries, blueberries, spice box, and ce- Purchased From a Reputable Merchant and Kept Until Arrival at dar...beautiful purity...” (100 points) Robert Parker, WA #180, December 2008 HDH in Temperature-Controlled Storage 2044 3 bottles (owc) per lot $850–1300

Groupe Duclot Bordeaux Assortment 2009 Colgin Red Wine, IX Estate 2007 Cheval Blanc (1) Napa Valley Haut-Brion (1) “...rich, complex, harmonious, impeccably well-balanced...spring fl ow- ers, cedarwood, Asian spices, licorice, blueberries, and blackberries... Lafi te (1) elegance, purity...” (100 points) Robert Parker, WA #186, December 2009 Latour (1) 2045 3 bottles (owc) per lot $950–1400 Margaux (1) La Mission Haut-Brion (1) Colgin Red Wine, IX Estate 2009 Mouton Rothschild (1) Napa Valley Pétrus (1) “...breathtaking wine...Graphite, tar, smoke, savory herbs, licorice and d’Yquem (1) black fruit are some of nuances that emerge...the integration of fruit Each bottle in its own owc and structure is superb...” (99 points) AG, Vinous.com, December 2011 2038 9 bottles (owc) per lot $6500–9500 2046 3 bottles (owc) per lot $600–900

Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2010 Napa Valley “...aromatic and perfumed. Impressive violets, berries, cloves and spice. Full-bodied but starts off slowly and then builds toward the fi n- ish...Hints of chocolate at the fi nish...” (98 points) JS, May 15 2014 2047 3 bottles (owc) per lot $650–950

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 121 Colgin Red Wine, IX Estate 2010 Schrader Cellars Cabernet Sauvignon, Napa Valley Beckstoffer To Kalon Vineyard, Old Sparky 2006 “...another perfect wine...aromas of blueberries, cassis, pen ink, Oakville asphalt, licorice and subtle oak. Full-bodied and rich but light on its “...smoky blackberry and cassis fruit intermixed with notions of bouquet feet...” (100 points) Robert Parker, WA #209, October 2013 garni, roasted meats, creosote, and cedar. Tasting like a fi rst-growth 2048 3 bottles (owc) per lot $900–1400 Pauillac...” (100 points) Robert Parker, WA #180, December 2008 2056 1 magnum (owc) per lot $850–1300 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2012 Napa Valley Schrader Cellars Cabernet Sauvignon, “...an absolutely profound wine...stunning nose of acacia fl owers, Beckstoffer To Kalon Vineyard, CCS 2007 graphite, blueberry and blackcurrant fruit...full-bodied and displays a multi-dimensional, skyscraper-like mouthfeel...” (100 points) Robert Oakville Parker, WA #221, October 2015 “...blows me away...opulent, perfumed, and accessible...extraordinary density and richness in addition to copious crème de cassis, cedar, ink, 2049 3 bottles (owc) per lot $1100–1700 and spice box...” (100 points) Robert Parker, WA #186, December 2009 2057 1 bottle per lot $800–1200 Colgin Red Wine, IX Estate 2012 Napa Valley Schrader Cellars Cabernet Sauvignon, “...spectacular aromatics of spring fl owers, blueberry, black- berry and blackcurrant fruit...loaded, but with pristine harmony and Beckstoffer To Kalon Vineyard, Old Sparky 2007 equilibrium...a sensational tour de force...” (99 points) eRobertParker.com, Oakville October 2015 “...Ridiculous levels of concentration, without heaviness, extraordinary 2050 3 bottles (owc) per lot $900–1400 opulence, and amazing exuberance and fl amboyance are found in this beauty...” (100 points) Robert Parker, WA #186, December 2009 2058 1 magnum (owc) per lot $1200–1800 Colgin Red Wine, Cariad 2012 Napa Valley “...burning embers/charcoal, blackberry fruit, licorice and fl oral notes, Schrader Cellars Cabernet Sauvignon, followed by a full-bodied, dense, layered wine. It has great purity, Beckstoffer To Kalon Vineyard, Old Sparky 2008 wonderfully sweet, integrated tannin...” (98 points) eRobertParker.com Oakville #221, October 2015 “...huge notes of tobacco leaf, pain grillé, spring fl owers, blueberries, 2051 3 bottles (owc) per lot $650–950 blackberries, and licorice in both the aromatic and fl avor profi les...super- intense, rich wine...” (100 points) Robert Parker, WA #192, December 2010 2059 1 magnum (owc) per lot $800–1200 Colgin Red Wine, IX Estate 2013 Napa Valley “...compelling wine, with notes of lead pencil shavings, spring fl owers, Schrader Cellars Cabernet Sauvignon Assortment, blueberry, blackberry and cassis, it has the full smorgasbord of black Fantastic Four 2010 and blue fruits, wonderfully integrated...” (100 points) Robert Parker, WA Oakville #221, October 2015 CCS (1) 2052 6 bottles (owc) per lot $1800–2800 RBS (2) T6 (1) Colgin 2011 2060 Above 4 bottles (owc) per lot $700–1000 Cabernet Sauvignon, Tychson Hill Vineyard (3) Red Wine, Cariad (3) Schrader Cellars Cabernet Sauvignon, Red Wine, IX Estate (3) Beckstoffer To Kalon Vineyard, Old Sparky 2010 2053 Above 9 bottles (3 owc) per lot $1400–2000 Oakville “...balances intensity with elegance and a totally seamless expression Colgin Syrah, IX Estate of fruit. Gorgeous, perfumed notes linger on the structured virile fi n- 2006 (3) ish...” (98 points) AG, Vinous.com, December 2012 2009 (3) 2061 1 magnum (owc) per lot $700–1000 2011 (3) 2054 Above 9 bottles (3 owc) per lot $950–1400 Schrader Cellars Cabernet Sauvignon Assortment, Cellar Pack 2012 Oakville SCHRADER CELLARS Beckstoffer To Kalon (1) Schrader wines are a defi nite product of their proprietors’ “no- CCS (1) holds barred” attitude toward winemaking—they are wines of GIII (1) vibrant fl avor, tremendous richness, and distinct personality. Young LPV (1) and increasingly famous head winemaker Thomas Rivers Brown RBS (1) upholds the Schrader philosophy of minimal intervention, and aims T6 (1) to highlight the unique characteristics of the estate’s three clonal “...a microscopic study of different clones planted in different blocks varieties, grown in some of California’s most historic and prestigious with exactly the same philosophy of viticulture, harvesting, winemaking, vineyards. Together, this pairing of estate and winemaker has élevage and bottling.” (BTK 98; CCS 100; GIII 96; LPV 94; RBS 98; T6 95) Robert earned Schrader three consecutive 100 point scores from Robert Parker, WA #180, December 2008 Parker for both the CCS and Old Sparky Cabernet Sauvignons. 2062 Above 6 bottles (owc) per lot $1200–1800 2063 Above 6 bottles (owc) per lot $1200–1800 Schrader Cellars Cabernet Sauvignon Assortment, Five Pack 2006 Schrader Cellars Cabernet Sauvignon, Oakville Beckstoffer To Kalon Vineyard, Old Sparky 2012 Beckstoffer To Kalon (1) Oakville CCS (1) “Another compelling, perfect wine...seems to show more chocolate, GIII (1) espresso roast, barbecue smoke, dense blackberry and blueberry fruit RBS (1) and enormous body...” (100 points) eRobertParker.com #215, October 2014 T6 (1) 2064 3 magnums (3 owc) per lot $2600–3800 2055 Above 5 bottles (owc) per lot $2000–3000

122 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Schrader Cellars Cabernet Sauvignon Assortment, Schrader Cellars Cabernet Sauvignon 2009 Cellar Pack 2013 Beckstoffer To Kalon Vineyard, Old Sparky (owc) (1 mag) Oakville Beckstoffer To Kalon Vineyard, CCS (1) Beckstoffer To Kalon (1) Beckstoffer To Kalon Vineyard, T6 (1) CCS (1) Beckstoffer To Kalon Vineyard, RBS (1) GIII (1) Beckstoffer To Kalon Vineyard (1) LPV (1) 2075 Above 4 bottles and 1 magnum per lot $1400–2000 RBS (1) T6 (1) Schrader Cellars Cabernet Sauvignon 2065 Above 6 bottles (owc) per lot $1300–1900 Assortment, Fantastic Four 2011 CCS (1); LPV (1): RBS (1); T6 2066 Above 6 bottles (owc) per lot $1300–1900 (1) (4) Beckstoffer To Kalon Vineyard, Old Sparky 2011 (1 mag) Schrader Cellars Cabernet Sauvignon Assortment, 2076 Above 4 bottles (owc) and 1 magnum (owc) per lot $900–1400 Classic Pack 2013 Oakville Schrader Cellars Cabernet Sauvignon CCS (1) Beckstoffer Las Piedras, Colesworthy 2012 (1 mag) LPV (2) Beckstoffer Las Piedras, Colesworthy 2013 (1 mag) RBS (3) Beckstoffer Las Piedras, Colesworthy 2014 (1 mag) “...fabulous concentration and palate presence. Any of these will make 2077 Above 3 magnums (3 owc) per lot $1300–1900 a spectacular elixir/vinous treat to serve and consume over the next 25- 30+ years.” (CCS 100; LPV 94; RBS 98 points) WA #221, October 2012 2067 Above 6 bottles (owc) per lot $1800–2800 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2013 Napa Valley (See photo below) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon 2078 6 bottles (owc) per lot $1500–2200 Vineyard, Old Sparky 2013 Oakville “...lead pencil, spring fl owers, blueberry and blackberry and the telltale cassis. There is also some licorice and sweet oak...Built like a skyscraper, with an incredible fi nish...” (100 points) eRobertParker.com #221, October 2015 2068 3 magnums (3 owc) per lot $2400–3500

Schrader Cellars Cabernet Sauvignon Assortment, Cellar Pack 2014 Oakville Beckstoffer To Kalon (1) CCS (1) GIII (1) LPV (1) RBS (1) T6 (1) “It looks to be a super-duper vintage for Schrader...” (To Kalon 93-95; CCS 95-97; GIII 95-97; LPV 94-96; RBS 95-97; T6 98-100 points) eRobertParker.com #221, October 2015 2069 Above 6 bottles (owc) per lot $1300–1900 2070 Above 6 bottles (owc) per lot $1300–1900

Schrader Cellars Cabernet Sauvignon Assortment, Classic Pack 2014 Oakville CCS (1) LPV (2) Lot 2078 RBS (3) “It looks to be a super-duper vintage for Schrader...” (CCS 95-97; LPV 94- 96; RBS 95-97 points) eRobertParker.com #221, October 2015 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2071 Above 6 bottles (owc) per lot $1300–1900 2005 (3) 2006 (2) Schrader Cellars Cabernet Sauvignon, 2007 (1) Beckstoffer To Kalon Vineyard, Old Sparky 2014 2008 (oc) (3) Oakville 2079 Above 9 bottles per lot $1400–2000 “...great intensity and seems to be one of the superstars of this vintage. Smoky barbecue notes intermix with charcoal embers, blackberry, Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard cassis, Christmas fruitcake, licorice and camphor...” (98 points) Robert Parker, WA #227, October 2016 2009 (3) 2072 1 magnum (owc) per lot $800–1200 2010 (3) 2011 (3) 2073 3 magnums (3 owc) per lot $2400–3500 2012 (3) 2080 Above 12 bottles (4 owc) per lot $2000–3000 Schrader Cellars Cabernet Sauvignon Beckstoffer To Kalon Vineyard, T6 2005 (1) Beckstoffer Georges III Vineyard 2007 (1) :: Beckstoffer Georges III Vineyard 2008 (1) 2074 Above 3 bottles per lot $700–1000

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 123 A MARVELOUS COLLECTION OF BORDEAUX AND Château Lynch-Bages 2000 CULT CALIFORNIAN PRODUCERS WITH MANY IN Pauillac, 5me cru classé CASE QUANTITIES AND LARGE FORMATS INCLUDING “...blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins...purity, texture, mouthfeel and power MELCHIORS OF 2000 LEOVILLE BARTON AND 2009 combined with elegance...” (97 points) Robert Parker, WA #196, August 2011 PONTET-CANET FROM A MIDWESTERN CONNOISSEUR 2086 6 bottles per lot $950–1400 Purchased Directly from the Winery or Through Reputable Merchants and Stored in a Custom Home Cellar Château Haut-Brion 2003 Pessac-Léognan, 1er cru classé “...exhibits an abundance of roasted herbs, hot rocks, black currants, Château Cos d’Estournel 1996 plum, and balsamic notes. Quite rich, medium to full-bodied and more St-Estèphe, 2me cru classé complete...Bravo!...” (95 points) Robert Parker, WA #214, August 2014 Base neck level; wax capsule chipped and cracked 2087 6 bottles per lot $1500–2200 “...a straight down the line, intense and focused, graphite and melted tar bouquet...palate is medium-bodied with fresh acidity...black pepper and sea salt...” (94 points) Neal Martin, WA #227, October 2016 Château Cos d’Estournel 2003 2081 1 imperial (6L) (owc) per lot $1300–1900 St-Estèphe, 2me cru classé “...remains one of the superstars of the vintage...notes of incense, camphor, licorice, crème de cassis and graphite. Full-bodied, opulent, Château Brane-Cantenac 2000 incredibly fresh...” (97 points) Robert Parker, WA #214, August 2014 Margaux, 2me cru classé 2088 12 bottles (owc) per lot $1700–2600 “Fully mature and very attractive...sweet, juicy nose of blue, red, and black fruits, and a hint of damp earth as well as subtle herbs. Spicy, round, complex, very lush...” (92 points) Robert Parker, WA #189, June 2010 Château Ducru-Beaucaillou 2003 St-Julien, 2me cru classé 2082 1 imperial (6L) (owc) per lot $480–750 Scuffed label “...Aromas of licorice, crème de cassis, incense and spring fl owers...a Château Ducru-Beaucaillou 2000 full-bodied, opulent wine with loads of fruit and glycerin as well as a St-Julien, 2me cru classé plush texture...” (94 points) Robert Parker, WA #214, August 2014 One base neck level 2089 1 imperial (6L) (owc) per lot $900–1400 “...stunning wine...elegant but substantial...hints of boysenberries, black raspberries, black currants and a touch of background oak... Château Montrose 2003 superb concentration...” (95 points) Robert Parker, WA #189, June 2010 St-Estèphe, 2me cru classé 2083 6 bottles per lot $750–1100 Lot 2090: Two importers “...extraordinary nose of blueberries and mulberries, with blacker cassis Château Léoville Barton 2000 and blackberry entering the picture. Scorched earth, spice and licorice... St-Julien, 2me cru classé magnifi cent, full-bodied...” (99 points) Robert Parker, WA #214, August 2014 Lot 2084: One base neck level 2090 6 bottles per lot $850–1300 “...a behemoth - dense, highly extracted, very tannic, broodingly back- 2091 12 bottles (owc) per lot $1700–2600 ward...cedar and fruitcake notes are intermixed with hints of crème de cassis, licorice...” (95+ points) Robert Parker, WA #189, June 2010 Château Latour 2004 (Lot 2085: See photo below) Pauillac, 1er cru classé 2084 6 bottles per lot $600–900 “...notes of crushed rocks, earth, cedar, and forest fl oor. Racy, elegant, 2085 1 melchior (18L) (owc) per lot $3500–5500 but powerful with medium to full body, and sweet tannin...a very im- pressive offering.” (95 points) Robert Parker, WA #171, June 2007 2092 12 bottles (owc) per lot $3200–4800

Château Cos d’Estournel 2004 St-Estèphe, 2me cru classé “...perfume of boysenberries, black currants, cherries, pain grillé, roast- ed herbs, and licorice. Medium-bodied...sweet tannin, and outstanding richness and length...” (92 points) Robert Parker, WA #171, June 2007 2093 12 bottles (owc) per lot $700–1000

Château Ducru-Beaucaillou 2004 St-Julien, 2me cru classé “...sweet aromas of crème de cassis, spring fl owers, pain grillé, lico- rice, and road tar...moderately high tannin, superb concentration, good sweetness, and low acidity...” (93 points) Robert Parker, WA #171, June 2007 2094 12 bottles (owc) per lot $800–1200

Château Pavie 2004 St-Emilion, 1er grand cru classé (B) “...dense, bluish purple color and a wonderful, sweet kiss of blackberry, licorice, spice box and roasted herbs. The wine is rich, deep, full-bodied and absolutely remarkable...” (94 points) eRobertParker.com #220, August 2015 2095 12 bottles (owc) per lot $1500–2200

Château Pontet-Canet 2004 Pauillac, 5me cru classé Lot 2096: One scuff marked label; Lot 2097: Three labels scuff marked “...pure blackberry, pencil lead and tobacco notes...an element of dried herbs here, a hint of black tar. The palate is medium-bodied and quite sturdy in the mouth..." (92 points) Neal Martin, WA Interim Issue, July 2016 2096 12 bottles (owc) per lot $600–900 Lot 2085 2097 12 bottles (owc) per lot $600–900

124 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Clos Fourtet 2005 Château Cos d’Estournel 2009 St-Emilion, 1er grand cru classé (B) St-Estèphe, 2me cru classé “...crushed rock, blueberry and blackberry fruit intermixed with some “...bouquet of white fl owers interwoven with blackberry and blueberry licorice and chocolate.. notes of espresso roast and chocolate emerge... liqueur, incense, charcoal and graphite..extraordinary purity, balance This is a killer effort.” (98 points) eRobertParker.com #219, June 2015 and intensity...” (100 points) Robert Parker, WA #199, February 2012 2098 12 bottles (owc) per lot $1000–1500 2108 12 bottles (owc) per lot $2400–3500

Château Cos d’Estournel 2005 Château Figeac 2009 St-Estèphe, 2me cru classé St-Emilion, 1er grand cru classé (B) “...stunningly beautiful...exotic mélange of graphite, gravel, smoke, “...Aromas of redcurrant and plum...gravel, tobacco, wild herbs and cured meats and dark-fl eshed fruits fl ow through to the explosive fi n- cedar. Lush, suave and seamless, with noteworthy energy and a re- ish. Riveting today...” (97 points) AG, Vinous.com, November 2015 strained sweetness...” (93 points) ST, Vinous.com, July 2012 2099 12 bottles (owc) per lot $1400–2000 2109 12 bottles (owc) per lot $1200–1800

Château Lascombes 2005 Château Léoville Las Cases 2009 Margaux, 2me cru classé St-Julien, 2me cru classé “...copious red berry fruit, candied orange peel, marmalade and cedar “Amazing aromas of cep mushrooms, dark fruits and fresh fl owers...full scents that burst from the glass. The palate is medium-bodied with soft body and super velvety tannins with a long long fi nish...Sexy and almost tannin...impressive length.” (90 points) NM, February 2015 decadent.” (99 points) JS, February 23 2012 2100 12 bottles (owc) per lot $650–950 2110 12 bottles (owc) per lot $1900–2800

Château Léoville Barton 2005 Château Montrose 2009 St-Julien, 2me cru classé St-Estèphe, 2me cru classé “...blackberry, bilberry, a hint of ‘Liquorice All Sorts’ and crème de cas- One torn label; two importers sis. The palate is medium-bodied...superb delineation on the fi nish that “...incredible opulence...velvety, sweet tannins...opulent blueberry, reins the power back in...” (95 points) NM, February 2015 blackberry and crème de cassis nose...scorched earth, vanilla and, 2101 12 bottles (owc) per lot $950–1400 again, telltale licorice and spice...” (100 points) Robert Parker, WA #214, August 2014 2111 12 bottles per lot $2200–3200 Château Cos d’Estournel 2006 St-Estèphe, 2me cru classé “...superb intensity...bouquet of blue and black fruits, licorice, graphite, Château Pichon-Longueville, Lalande 2009 and charcoal...high levels of sweet tannin...beautifully concentrated, Pauillac, 2me cru classé exceptionally pure...” (94 points) Robert Parker, WA #181, February 2009 “...great nose of blackberries, currants and spices. Hints of fresh herbs. 2102 12 bottles (owc) per lot $800–1200 Full body, with ultra-fi ne tannins and lovely fruit...Wonderful to taste...” (96 points) JS, February 23 2012 2112 6 bottles per lot $600–900 Château Ducru-Beaucaillou 2006 St-Julien, 2me cru classé “...sweet perfume of graphite, black raspberries, cassis, licorice, and Château Pontet-Canet 2009 subtle toasty oak...a big, substantial, meaty, masculine wine built for Pauillac, 5me cru classé considerable longevity...” (95 points) Robert Parker, WA #181, February 2009 Cracked wax capsule 2103 12 bottles (owc) per lot $900–1400 “...amazing wine in every sense...notes of incense, graphite, smoke, licorice, crème de cassis...laser-like precision, colossal weight and richness...” (100 points) Robert Parker, WA #199, February 2012 Château La Fleur Pétrus 2006 2113 1 melchior (18L) (owc) per lot $4000–6000 Pomerol “A very classic style, perfectly executed: toasty and fruity aromas, elegant and linear body, good tannins. Perfect balance, good length.” Château Pape-Clément 2010 (17 points) Thierry Desseauve, WFW, Issue 30, 2010 Pessac-Léognan 2104 12 bottles (owc) per lot $1000–1500 “...sublime elegance...medium to full-bodied texture...notes of smoke, lead pencil shavings, black currants, charcoal, camphor, blueberry and cassis fruit...” (100 points) Robert Parker, WA #205, February 2013 Château Hosanna 2006 2114 12 bottles (owc) per lot $1500–2200 Pomerol “...elegantly balanced, vivid, middleweight wine with a fi rm, dry tannin; a sweet, refi ned core of fl avor with abundant scent...delicate, fragrant Château Pontet-Canet 2010 fruit.” (17 points) Michael Schuster, WFW, Issue 30, 2010 Pauillac, 5me cru classé 2105 12 bottles (2 owc) per lot $750–1100 “...astounding, compelling wine...off-the-charts massiveness and intensity but never comes across as heavy, overbearing or astringent... laser-like precision...” (100 points) Robert Parker, WA #205, February 2013 Château Lagrange 2006 2115 12 bottles (owc) per lot $1500–2200 St-Julien, 3me cru classé Two labels nicked “...lovely cedar-infused black fruit to savour and its precision should Château Montrose 1994 All labels slightly damp stained (3) be applauded. The palate is medium-bodied with quite a sharp, spicy Château Cos d’Estournel 1996 (3) entry...” (91 points) NM, March 2014 Château Léoville Barton 1996 (3) 2106 12 bottles per lot $350–550 2116 Above 9 bottles per lot $600–900

Château Clinet 2009 Château Ducru-Beaucaillou 2003 Two importers (6) Pomerol “...perfume of blueberry pie, incense, truffl es, black raspberries, Château Cos d’Estournel 2004 Two base neck level (6) licorice and wood smoke. Viscous and multi-dimensional...massive fruit 2117 Above 12 bottles per lot $800–1200 concentration...” (100 points) Robert Parker, WA #199, February 2012 2107 1 imperial (6L) (owc) per lot $1400–2000 Château Pontet-Canet 2005 (6) Château Rauzan-Ségla 2005 (6) 2118 Above 12 bottles per lot $900–1400

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 125 Château Beychevelle 2009 (3) Harlan Estate Red Wine 2010 Château Léoville Barton 2009 (6) Napa Valley Château Léoville Poyferré 2009 (3) “Fascinating aromas of rock and dark fruits such as blueberries and 2119 Above 12 bottles per lot $850–1300 blackberries...Full body, with wonderfully formed tannins...incredible layers and depth...” (100 points) JS, May 15 2014 2130 6 bottles (owc) per lot $2600–3800 Château Calon-Ségur 2009 (3) Château Haut-Bergey 2009 (6) :: Château Smith-Haut-Lafi tte Rouge 2009 (3) 2120 Above 12 bottles per lot $700–1000 A REMARKABLE COLLECTION THAT SPANS THE GREAT VINEYARDS OF FRANCE FROM FIRST- Château Climens 2001 Barsac, 1er cru classé GROWTHS IN BORDEAUX TO ROUSSEAU IN “...complex and intense bouquet...the palate has opened up and is BURGUNDY AND FEATURING SOME OF THE TOP beginning to pump on all cylinders...balanced with fabulous intensity PRODUCERS IN CORNAS AND CHATEAUNEUF-DU- and a long, citrus-tinged fi nish...” (99 points) Neal Martin, eRobertParker. PAPE FROM A WELL-RESPECTED GENTLEMAN FROM com #215, October 2014 2121 6 half-bottles per lot $350–550 THE PACIFIC NORTHWEST All Purchased From Established Merchants and Stored Since in a Cool, Underground Cellar That Maintains a Temperature of 50-60°F BOND WINERY Bond Winery Red Wine Assortment 2008 Château Haut-Brion 1982 Napa Valley Graves, 1er cru classé Melbury (1) Level two 3cm, one 3.5cm; two labels nicked, one slightly damp stained Pluribus (1) “...aromas of hot stones, tobacco, minerals and marzipan; a denser, Quella (1) silkier palate impression...an uncanny combination of sheer sweetness St. Eden (1) with structure and grip...” (96 points) ST, Vinous.com, July 2002 Vecina (1) 2131 3 bottles per lot $1500–2200 2122 Above 5 bottles (owc) per lot $700–1000 2123 Above 5 bottles (owc) per lot $700–1000 Château Haut-Brion 1989 2124 Above 5 magnums (owc) per lot $1400–2000 Pessac-Léognan, 1er cru classé “...one of the greatest fi rst-growths I have ever tasted...sweet nose of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously Bond Winery Red Wine Assortment 2009 concentrated...” (100 points) Robert Parker, WA #109, February 1997 Napa Valley 2132 3 bottles per lot $3000–4500 Melbury (1) Pluribus (1) Château Lafi te Rothschild 1990 Quella (1) Pauillac, 1er cru classé St. Eden (1) “...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The Vecina (1) explosive aromas are followed by a fl eshy, full-bodied wine...” (96 points) 2125 Above 5 bottles (owc) per lot $850–1300 Robert Parker, WA #183, June 2009 2133 3 bottles per lot $1300–1900 Bond Winery Red Wine Assortment 2010 Napa Valley Château Montrose 1990 Melbury (1 mag) St-Estèphe, 2me cru classé Pluribus (1 mag) “...incredibly complex nose of spring fl owers, blackberry and cassis liqueur, scorched earth and barbecue spice...full-bodied, majestic and Quella (1 mag) opulent...fabulous fruit...” (100 points) Robert Parker, WA #214, August 2014 St. Eden (1 mag) 2134 3 bottles per lot $1200–1800 Vecina (1 mag) 2126 Above 5 magnums (owc) per lot $1800–2800 ARMAND ROUSSEAU Harlan Estate Red Wine 2006 Chambertin 1988 Armand Rousseau Napa Valley Côte de Nuits, grand cru “...classic aromas of crème de cassis, melted licorice, smoked meats, Capsule torn and slightly corroded burning embers, and graphite...great balance. A candidate for ‘wine of “...regal, soaring aromatics...dense and powerful to the core...baritone- the vintage’...” (96 points) Robert Parker, WA #186, December 2009 like darkness and depth. Smoke, licorice, menthol and dark spices 2127 6 bottles (owc) per lot $1900–2800 wrap around the imposing fi nish...” (94 points) AG, Vinous.com, June 2016 2135 1 bottle per lot $750–1100 Harlan Estate Red Wine 2008 Napa Valley Ruchottes-Chambertin, Clos de Ruchottes 2002 “Espresso, mocha, dark red berries, rose petals and spices...fl eshes Armand Rousseau out beautifully in the glass as it shows off its class and true pedigree... Côte de Nuits, grand cru decidedly ripe, forward vintage...” (96 points) AG, Vinous.com, December 2011 “...airy and cool notes of Asian-style green tea, truffl e and an array of 2128 6 bottles (owc) per lot $2200–3200 red berry fruit scents...intensely mineral-driven middle weight fl avors display excellent vibrancy...” (92 points) AM, Issue 60, Q4 ‘05 Harlan Estate Red Wine 2009 2136 3 bottles per lot $750–1100 Napa Valley “...Cloves, dark plums, cherries, smoke and graphite add richness and Chambertin, Clos de Bèze 2005 Armand Rousseau resonance to this powerful, incisive wine. Juicy and exuberant...envel- Côte de Nuits, grand cru oping, sensual fi nish...” (97 points) AG, Vinous.com, December 2012 “...ripe but exuberantly fresh nose...kaleidoscopic breadth and depth...a 2129 6 bottles (owc) per lot $2200–3200 big and imposingly-scaled effort that possesses outstanding mid-palate concentration...” (98 points) AM, Issue 60, Q4 ‘15 2137 3 bottles per lot $3000–4500

126 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Gevrey-Chambertin, Clos St-Jacques 2005 Armand Rousseau Vosne-Romanée, Beaux Monts 1990 One slightly damp stained Côte de Nuits, 1er cru label; both wax capsules chipped; both with slight signs of past “...naturally spicy nose that is extremely fresh...rich, round and even seepage (2) more powerful lithe and tautly shaped fl avors...stunning wine...” (94 Vosne-Romanée, Les Genaivrières 1990 Both labels slightly damp points) AM, Issue 29, Q1 ‘08 stained; both wax capsules chipped with tops of corks exposed; both 2138 3 bottles per lot $1500–2200 with slight signs of past seepage (2) Savigny-lès-Beaune, Les Narbantons 1990 One label slightly Charmes-Chambertin 1999 (1) damp stained; one wax capsule cracked, one chipped with top of Clos de la Roche 1999 (1) cork partially exposed; both with slight signs of past seepage (2) Both above Armand Rousseau All above Domaine Leroy 2139 Above 2 bottles per lot $550–850 2148 Above 6 bottles per lot $2200–3200

Musigny 1988 Jacques-Frédéric Mugnier Chambolle-Musigny Georges Roumier Côte de Nuits, grand cru 2002 (3) Slightly torn label 2005 One slightly damp stained label; two importers (3) “...wonderfully complex and now completely secondary nose of earth, 2007 (3) game and spice notes...the robust fl avors were rich and beautifully 2009 (3) precise..” (92 points) AM, November 2009 2140 1 bottle per lot $700–1000 2149 Above 12 bottles per lot $1200–1800

La Tâche 1990 Domaine de la Romanée-Conti Chambolle-Musigny, Les Cras Georges Roumier

Côte de Nuits, grand cru 2004 (3) Level one 2.5cm, one 3cm; one slightly damp stained label 2005 (3) “...perfume of Asian spices as well as jammy black raspberries, cher- 2150 Above 6 bottles per lot $1000–1500 ries, and blackberries infused with smoke, toast, and dried herbs... layers of fl avor...” (100 points) eRobertParker.com, February 2002 Chablis, Montée de Tonnerre 2002 Domaine Raveneau 2141 3 bottles per lot $9000–14000 Chablis, 1er cru One cracked wax capsule Grands-Echézeaux 1990 Domaine de la Romanée-Conti “...very opulent with a richness and breadth of aromas that is dazzling... Côte de Nuits, grand cru Big, powerful, very masculine and exceptionally intense fl avors blessed “...fantastically rich yet not excessively ripe fruit and fl avors with excel- with huge extract...” (93 points) AM, Issue 16, Q4 ‘04 lent density, concentration and superb length...outstanding...stunning 2151 3 bottles per lot $750–1100 overall quality...” (94 points) AM, Issue 23, Q3 ‘06 2142 3 bottles per lot $3500–5500 Meursault, Les Luchets 2005 Domaine Roulot Côte de Beaune Chambolle-Musigny, Les Amoureuses 1993 Georges Roumier “...bright green fruit and citrus aromas where the latter element Côte de Nuits, 1er cru continues onto the detailed, pure and admirably elegant fl avors that Riedel-stamped labels offer outstanding intensity at this level with real fi nishing drive...” (89-92 points) AM, Issue 27, Q3 ‘07 “...highly spiced nose that carries a hint of sandalwood over to the deli- cious, mouth coating and serious medium plus weight fl avors...superb 2152 6 bottles per lot $850–1300 detail...stunning effort...” (96 points) AM, March 11 2010 2143 3 bottles per lot $4200–6500 Meursault, Les Tessons, Clos de Mon Plaisir 2005 Domaine Roulot Charmes-Chambertin, Vieilles-Vignes 2004 Denis Bachelet Côte de Beaune Côte de Nuits, grand cru “...peach, pear, hazelnut and spice notes...outstanding richness to “...good length and near perfect balance...underlying structure on the the powerful and concentrated fl avors that are blessed with ample linear and impressively well delineated fi nish...will improve for up to a amounts of dry extract and serious fi nishing drive...” (92 points) AM, June decade...” (92 points) AM, Issue 25, Q1 ‘07 14 2015 2144 3 bottles per lot $400–600 2153 3 bottles per lot $750–1100

Bonnes-Mares 2005 Comte Georges de Vogüé Cornas 1999 Noël Verset Côte de Nuits, grand cru Northern Rhône “...brooding aromas of black and blue berry plus black cherry and vio- 2154 3 bottles per lot $950–1400 lets nuanced by hints of spice and warm earth merge into big, powerful and well-muscled fl avors...” (95 points) AM, Issue 29, Q1 ‘08 2145 3 bottles per lot $950–1400 Hermitage 1999 J. L. Chave Northern Rhône “...black fruits and pepper on the nose...Fat, thick and powerful, with Bonnes-Mares 2005 Domaine de la Vougeraie huge fruit and impressive volume...Very silky in texture but with excel- Côte de Nuits, grand cru lent acidity and lift...” (95+ points) ST, Vinous.com, January 2002 “Very voluptuous and rich. Broad spread of fl avours, some airborne qual- 2155 3 bottles per lot $600–900 ity. Real lift and transparency. Some of the earthiness of Bonnes Mares too...Pretty gorgeous!” (18+ points) Jancis Robinson, JR, 13 August 2007 2146 3 bottles per lot $420–650 Châteauneuf-du-Pape, Hommage à Jacques Perrin 2004 Château de Beaucastel Southern Rhône Gevrey-Chambertin, Clos St-Jacques 2008 Bruno Clair Two French tax-stamped capsules Côte de Nuits, 1er cru “...beautiful complexity and depth on the palate...Dark fruits, spice, Three torn capsules cured meats, truffl e and licorice all fl ow nicely to a full-bodied, concen- “...opens with an explosive bouquet. The wine turns decidedly more trated, lively feel on the palate...” (95 points) Jeb Dunnuck, eRobertParker. elegant and ethereal on the palate...texturally brilliant wine, with a com #217, February 2015 sweet, sensual fi nish and an utterly refi ned personality.” (94 points) AG, 2156 6 bottles per lot $950–1400 Vinous.com, May 2011 2147 6 bottles per lot $550–850

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 127 Châteauneuf-du-Pape INCREDIBLE BORDEAUX FROM 1982 AS WELL AS Cuvée Réservée 1990 Domaine du Pegau (3) CALIFORNIAN CLASSICS FROM AN EAST COAST 1995 Pignan (Rayas) One label slightly damp stained; one COLLECTOR slightly torn capsule (2) 2157 Above 5 bottles per lot $450–650 Purchased From Reputable Retailers and Kept in Professional Storage Before Arriving at HDH Salon 1996 Côte des Blancs, Le Mesnil-sur-Oger Château Cheval Blanc 1982 One slightly scuffed label St-Emilion, 1er grand cru classé (A) “...A host of candied lemon, almonds and wild fl owers punctuate the One top shoulder, one very high shoulder level; one label nicked, one sculpted, persistent fi nish. Readers who own the 1996 can look forward slightly damp stained; two importers to another two decades or more of exceptional drinking...” (98 points) AG, “...Enters bright, dense and linear, with very pure fl avors of red cherry, Vinous.com, June 2016 citrus, minerals, marzipan and subtle herbs...” (96 points) Ian D’Agata, 2158 2 bottles per lot $600–900 Vinous.com, October 2011 2167 3 bottles per lot $1500–2200 Barolo Riserva, Monfortino Giacomo Conterno 1999 (1 mag) Château Haut-Brion 1982 2000 (1) Graves, 1er cru classé 2001 (1) Level one 3.5cm, one 4cm, one 4.5cm; all labels scuffed “...aromas of hot stones, tobacco, minerals and marzipan; a denser, 2159 Above 2 bottles and 1 magnum per lot $2000–3000 silkier palate impression...an uncanny combination of sheer sweetness with structure and grip...” (96 points) ST, Vinous.com, July 2002 Barolo Bartolo Mascarello 2168 3 bottles per lot $1500–2200 2007 (3) 2008 (3) Château Lafi te Rothschild 1982 2160 Above 6 bottles per lot $700–1000 Pauillac, 1er cru classé All top shoulder level “...extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black QUILCEDA CREEK WINERY currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fl eshy wine...” (97+ points) Robert Parker, WA #183, June 2009 Quilceda Creek Winery Cabernet Sauvignon 2004 2169 3 bottles per lot $5000–7500 Columbia Valley “...aromas and fl avors of cassis, smoke tobacco, roasted meats, dried licorice and wild herbs that are to die for. Full-bodied, incredibly lay- Château Latour 1982 ered, rich and textured...” (98 points) Jeb Dunnuck, WA #207, June 2013 Pauillac, 1er cru classé 2161 6 bottles per lot $600–900 One base neck, three top shoulder level; one label scuffed, one wine stained; one capsule slightly corroded “...sweet tannins as well as extraordinarily decadent, even extravagant Quilceda Creek Winery Cabernet Sauvignon 2005 levels of fruit, glycerin, and body...full-bodied, exuberant, rich, clas- Columbia Valley sic...” (100 points) Robert Parker, WA #183, June 2009 “...Smoked black fruits, coffee, truffl e and pen ink-like aromas and 2170 4 bottles per lot $4000–6000 fl avors all emerge from this massive, incredibly full-bodied effor... blockbuster length...” (100 points) Jeb Dunnuck, WA #207, June 2013 2162 6 bottles per lot $800–1200 Château Margaux 1982 Margaux, 1er cru classé One base neck, two top shoulder level; one label bin marked, one wine Quilceda Creek Winery Cabernet Sauvignon 2006 stained Columbia Valley “...wilted violets and rose petals...medium-bodied, fresh and mineral- “...complex spice box, wild herbs, dried fl owers, currants and scorched laden...suggestion of candied orange peel on the entry...layers of pure earth aromas...beautifully textured, full-bodied and seamless on the red and black fruit...” (97 points) Neal Martin, WA #227, October 2016 palate...” (96 points) Jeb Dunnuck, WA #207, June 2013 2171 4 bottles per lot $2200–3200 2163 6 bottles per lot $480–750 Château Mouton Rothschild 1982 Quilceda Creek Winery Cabernet Sauvignon 2007 Pauillac, 1er cru classé Columbia Valley One base neck, three top shoulder level; all labels scuffed, one also “...monumental...over the top array of aromas and fl avors...perfumed, slightly damp stained; two importers intense aromas of plum, violets, ink, licorice and black currants...awe- “...one of the legends of Bordeaux...crème de cassis, underlying fl oral some purity of fruit...” (100 points) Jeb Dunnuck, WA #207, June 2013 note, full-bodied power, extraordinary purity, multilayered texture...” 2164 6 bottles per lot $800–1200 (100 points) Robert Parker, WA #183, June 2009 2172 4 bottles per lot $2800–4200 Quilceda Creek Winery Cabernet Sauvignon 2008 Columbia Valley Château Gruaud Larose 1982 “...incredible detail, purity and freshness...classic black currant, spice St-Julien, 2me cru classé box, coffee bean, violets and exotic spices to go with an ethereal, lay- One base neck level ered and seamless palate...” (97+ points) Jeb Dunnuck, WA #207, June 2013 “...dense, thick, unctuously textured...scents of beef blood, steak tar- 2165 6 bottles per lot $550–850 tare, cassis, herbs, tobacco, and underbrush. One of the most concen- trated wines of the vintage...” (98 points) Robert Parker, WA #183, June 2009 2173 2 bottles per lot $450–650 Quilceda Creek Winery Cabernet Sauvignon 2009 Columbia Valley “...ripe, fl amboyant and brilliantly proportioned...oozes kirsch, licorice, Château Latour 1986 lead pencil shavings and dried spice on the nose...vibrant and lively on Pauillac, 1er cru classé the palate...” (99 points) Jeb Dunnuck, WA #207, June 2013 Two base neck, one top shoulder, two very high shoulder level; one label 2166 6 bottles per lot $450–650 nicked, two bin marked, one slightly damp stained; multiple importers “...outstanding...spicy, peppery bouquet...aromas of dried herbs and red currant fruit. Medium-bodied, austere, but youthful, vigorous, and :: concentrated...” (90 points) Robert Parker, WA #129, June 2000 2174 6 bottles per lot $1700–2600

128 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Latour 1988 Château Lafi te Rothschild 2000 Pauillac, 1er cru classé Pauillac, 1er cru classé One scuffed label “...graphite, black currants, sweet, unsmoked cigar tobacco, and fl ow- “...bouquet of melted tar, plums, black currants, cedar, and under- ers...rich, medium to full-bodied, but has that ethereal elegance and brush...elegant Latour with more meaty, vegetable-like fl avors than are purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010 found in a riper year...” (91 points) Robert Parker, WA #129, June 2000 2185 4 bottles per lot $3500–5500 2175 2 bottles per lot $500–750 Château Margaux 2000 Château Latour 1989 Margaux, 1er cru classé Pauillac, 1er cru classé “...extraordinary seductiveness, complex aromatics...layers of con- Two base neck, two top shoulder level; one label bin marked, one centration, stunning blue, red, and black fruits intermixed with spring slightly damp stained fl owers...” (100 points) Robert Parker, WA #189, June 2010 “Full, round, soft. Not so dense or typically Latour as I expected. Edge 2186 3 bottles per lot $1500–2200 of minerality.” (17.5 points) Jancis Robinson, JR, 16 January 2008 2176 4 bottles per lot $1100–1700 Château Mouton Rothschild 2000 Château Margaux 1989 Pauillac, 1er cru classé Margaux, 1er cru classé “...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee, “...saddle leather, toasty oak, and weedy black cherry and cassis fruit...out- earth, chocolatey notes...” (96+ points) Robert Parker, WA #189, June 2010 standing concentration and purity...” (90 points) RP, Bordeaux, 4th Edition (2003) 2187 6 bottles per lot $6000–9000 2177 1 double-magnum (3L) per lot $1000–1500

Château Ducru-Beaucaillou 1989 Carruades de Lafi te 2000 St-Julien, 2me cru classé Pauillac “...cleanly made, and well-crafted, with plenty of black-raspberry and cassis One label scuffed, one slightly damp stained fruit nicely touched by minerals and a fragrant, fl oral component...a poten- “...sweet lead pencil shavings intermixed with an elegant black cherry tially outstanding wine...” (89 points) Robert Parker, WA #109, February 1997 and cassis nose. A wine of tremendous purity, medium body, and the 2178 6 bottles per lot $480–750 tell-tale Lafi te elegance...” (90 points) Robert Parker, WA #146, April 2003 2188 6 bottles per lot $900–1400 Château Montrose 1989 St-Estèphe, 2me cru classé Château Grand-Puy-Lacoste 2000 Two labels scuffed, one slightly damp stained Pauillac, 5me cru classé “...absolutely spectacular...loamy soil undertones, intermixed with forest “...brilliant nose of blackberry, crushed stone, graphite and cedar... fl oor, blueberry and blackberry liqueur and spring fl owers...full-bodied, palate is smooth and silky, cloaking the tannic frame of this GPL so intense, concentrated...” (98+ points) Robert Parker, WA #214, August 2014 that you barely notice it...hint of spice on the aftertaste...” (95 points) Neal 2179 3 bottles per lot $750–1100 Martin, WA Interim Issue, July 2016 2189 10 bottles per lot $700–1000 Château Lafi te Rothschild 1990 Pauillac, 1er cru classé One torn capsule Château Léoville Las Cases 2000 “...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings...followed St-Julien, 2me cru classé by a fl eshy, full-bodied wine...” (96 points) Robert Parker, WA #183, June 2009 All labels scuffed 2180 3 bottles per lot $1300–1900 “...notes of graphite, kirsch liqueur, black currants, and lead pencil shavings, with good acidity...purity, layered ripeness and intensity...pro- found fi nish...superb effort...” (98+ points) Robert Parker, WA #189, June 2010 Château Latour 1990 2190 4 bottles per lot $700–1000 Pauillac, 1er cru classé Base neck level; bin marked label “...vibrant nose of redcurrant, licorice, minerals and tobacco...Thick Château Léoville Las Cases 2004 and large-scaled...explodes in the middle palate. Incredible unfolding St-Julien, 2me cru classé peacock tail of a fi nish...” (98 points) ST, Vinous.com, July 2002 “...deep black currant notes interwoven with sweet cherries, wet 2181 1 bottle per lot $500–750 stones, and toasty vanillin...superb concentration, beautiful purity, and admirable symmetry...” (93 points) Robert Parker, WA #171, June 2007 Château Mouton Rothschild 1990 2191 6 bottles per lot $480–750 Pauillac, 1er cru classé One base neck, two top shoulder, three very high shoulder level; two Château Angelus 1989 All base neck level; one nicked label (3) labels bin marked, two slightly damp stained; two importers Château Cheval Blanc 1989 One base neck, one top shoulder level; “...great richness...Blackcurrant fruit gum character...smooth, welcom- both labels loose, adhered to bottle with tape; one capsule cut by ing and appetising. Much more refreshing on the palate than the nose...a HDH to reveal fully branded cork (2) tingle on the fi nish...” (19 points) Jancis Robinson, JR, 19 November 2004 Château Angelus 1990 Base neck level (1) 2182 6 bottles per lot $1600–2400 2192 Above 6 bottles per lot $1400–2000

Château Clinet 1990 Château Grand-Puy-Lacoste 1990 Two slightly damp stained labels Pomerol (4) Three base neck level; all labels scuffed, one also nicked Château Pichon-Longueville, Baron 1990 One bin marked label (2) “A sensational effort...aromas of sweet blueberries, licorice, smoke, acacia fl owers, and camphor. Full-bodied with silky tannins, low acidity, 2193 Above 6 bottles per lot $950–1400 and terrifi c purity...” (97 points) Robert Parker, WA #183, June 2009 2183 5 bottles per lot $1100–1700 Opus One 1994 Napa Valley Château Haut-Brion 2000 Two damp stained labels Pessac-Léognan, 1er cru classé “What a pleasure it is to taste and drink...absolutely terrifi c. Voluptuous, All labels scuffed sexy and layered to the core...races across the palate with superb depth “...fl irting with perfection. The nose is simply breathtaking...ebullient and pure class.” (96 points) AG, Vinous.com, October 2014 red berry fruit, roasted herbs, gravel, terracotta tiles on a warm sum- 2194 6 bottles per lot $1200–1800 mer’s day...” (99 points) Neal Martin, WA Interim Issue, July 2016 2184 3 bottles per lot $1200–1800

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 129 Joseph Phelps Vineyards Red Wine, Insignia 2000 Barolo Riserva, Gran Bussia 1988 Aldo Conterno Napa Valley Monforte d’Alba, Piedmont Two torn labels “...a huge nose of smoky tobacco, black-cherries, herbs, and truffl es... “...licorice, espresso roast, and black currants, medium to full body, a lush stellar concentration, fi ne acidity, and spectacular length...” (95 points) mid-palate, and a sweet, concentrated fi nish with no hard edges. It is a for- Robert Parker, WA #86, April 1993 ward, precocious Insignia...” (91 points) Robert Parker, WA #150, December 2003 2204 6 bottles (owc) per lot $1300–1900 2195 10 bottles per lot $800–1200 Barolo, Bricco Bussia, Vigna Colonnello 1989 Aldo Conterno Joseph Phelps Vineyards Red Wine, Insignia 2002 Monforte d’Alba, Piedmont Napa Valley “...deeply colored, tannic, and backward, it displays tremendous poten- Two slightly loose labels tial for future evolution...herb and tobacco character, huge body and “...offers a super-sweet nose of crème de cassis, charcoal, incense, extract, and considerable glycerin, tannin, and alcohol in the fi nish...” cedar and forest fl oor, full body and silky tannins...capable of 30+ years (93 points) Robert Parker, WA #86, April 1993 of cellaring...” (98 points) Robert Parker, WA #201, June 2012 2205 6 bottles (oc) per lot $900–1400 2196 9 bottles per lot $1700–2600 :: Barolo, Cannubi Boschis 1989 Luciano Sandrone Barolo, Piedmont “...phenomenal...gorgeous in so many ways...deeply layered...captivat- FRENCH, ITALIAN, AND CALIFORNIAN CLASSICS ing aromatics that meld into expressive fruit...stunning display of class FROM THE CELLAR OF A GENTLEMAN FROM THE and elegance...” (97 points) AG, Vinous.com, February 2010 SOUTHWEST 2206 6 bottles per lot $1500–2200 Purchased Upon Release From Established Merchants and Stored Since in Professional Storage and a Temperature- and Humidity- Barolo, Cannubi Boschis 1990 Luciano Sandrone Controlled Home Cellar. The Consignor has been the Sole Owner of Barolo, Piedmont These Wines. “Still young, it is simply magnifi cent on this night. Luciano Sandrone’s 1990 Barolo Cannubi Boschis is the wine that made him a super-star, Château Beauséjour (Duffau-Lagarrosse) 1990 and rightly so, as it is tremendous...” (96 points) AG, Vinous.com, July 2013 St-Emilion, 1er grand cru classé (B) 2207 6 bottles (oc) per lot $1800–2800 Five labels slightly torn “One of the most singular Bordeaux I have ever tasted, it verges on be- Brunello di Montalcino, Vigna di Pianrosso 1990 ing port-like...extraordinary minerality and laser-like focus...massively concentrated...” (100 points) Robert Parker, WA #183, June 2009 Ciacci Piccolomini D’Aragona 2197 6 bottles (owc) per lot $2400–3500 Tuscany “...huge nose of black truffl es, jammy black-cherries, and toasty new oak...massively-endowed, full-bodied, immensely concentrated...” (94 Château d’Yquem 1988 points) Robert Parker, WA #104, April 1996 Sauternes, premier cru superieur 2208 6 bottles (oc) per lot $350–550 Five base neck, three top shoulder level “...smoky, orange/coconut/pineapple-scented nose...layers of highly concentrated, extracted fl avors, considerable botrytis, and a sensa- Sassicaia 1990 Tenuta San Guido tional fi nish.” (99 points) RP, Bordeaux, 3rd Edition (1998) Tuscany 2198 12 bottles (owc) per lot $2600–3800 “...youthful aromatic profi le of sweet, nearly over-ripe blackcurrants, cedar, tobacco, and toasty new oak...staggering concentration and Château Suduiraut, Crème de Tête 1989 extract levels...” (94 points) Robert Parker, WA #95, October 1994 Sauternes, 1er cru classé (See photo below) One base neck level; seven labels scuffed 2209 6 bottles (oc) per lot $1200–1800 “...one of the monumental efforts of the vintage. For those who want pure brute strength...” (96 points) RP, Bordeaux, 3rd Edition (1998) 2199 24 half-bottles (owc) per lot $1100–1700

Ermitage, Cuvée Cathelin 1990 J. L. Chave Northern Rhône Slightly damp stained label “...a prodigious wine...fabulous concentration, richness, intensity, and length, as well as a mind-boggling fi nish..." (99 points) RP, Rhône (1997) 2200 1 bottle per lot $3500–5500

Krug, Brut 1966 Reims Both capsules torn “....gorgeous, viscerally thrilling...Impossibly fi nessed, crystalline and weightless, the 1966 captivates all the senses with its breathtaking beauty.” (100 points) AG, Vinous.com, September 2014 2201 2 bottles per lot $1700–2600

Barolo Riserva, Gran Bussia 1985 Aldo Conterno Monforte d’Alba, Piedmont Level one 2.5cm 2202 6 bottles (owc) per lot $1500–2200

Solaia 1985 Marchesi Antinori Toscana IGT Four base neck, one top shoulder level; two labels slightly nicked “Deep, velvety; attractive citrus-like fruit; silky, leathery tannin, very complete. Fine wine...April 2000 ****.” MB, Vintage Wine, Harcourt (2002) 2203 6 bottles per lot $950–1400 Lot 2209

130 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Caymus Vineyards Cabernet Sauvignon, Special Selection 1990 Bond Winery Red Wine Assortment 2004 Napa Valley Napa Valley One base neck level Melbury (1) “...spicy, oaky nose...generous quantities of jammy blackcurrants. Ripe, Pluribus (1) highly extracted, and full-bodied...copious amounts of sweet tannin and St. Eden (1) layers of fruit...” (94 points) Robert Parker, WA #89, October 1993 Vecina (1) 2210 6 bottles (oc) per lot $650–950 “...special project of Harlan Estate’s owner, Bill Harlan...While each offering is completely different from its siblings, they all compete very Caymus Vineyards Cabernet Sauvignon, Special Selection 1991 favorably with Harlan Estate.” (Melbury 95; Pluribus 95; St. Eden 97; Vecina Napa Valley 96+ points) Robert Parker, WA #180, December 2008 Five base neck level 2218 Above 4 bottles (owc) per lot $500–750 “Medium-deep ruby; well-developed, crisp fruit, opening up spicily; dryish, stylish, marked tannin and acidity. **(**).” MB, Vintage Wine, Harcourt (2002) Bond Winery Red Wine Assortment 2005 2211 6 bottles (oc) per lot $600–900 Napa Valley Melbury (1) Harlan Estate Red Wine 1991 Pluribus (1) Napa Valley St. Eden (1) One base neck, one top shoulder level Vecina (1) “...profoundly great wine...complex, sweet nose of minerals, fruitcake, “There certainly were no surprises, as they performed magnifi cently at cedar, toasty new oak, and pure blackcurrant fruit...huge in the age ten. Of course, they’re all 100% Cabernet Sauvignons.” (Melbury 95; mouth...well-balanced...” (98 points) eRobertParker.com, February 1997 Pluribus 99+; St. Eden 97; Vecina 98 points) Robert Parker, WA #180, December 2212 6 bottles (owc) per lot $3000–4500 2008 2219 Above 4 bottles (owc) per lot $500–750 Stag’s Leap Wine Cellars Red Wine, Cask 23 1991 Stags Leap District Bond Winery Red Wine Assortment 2007 Two base neck level Napa Valley “...Extremely rich and concentrated, it offers intriguing blackcurrant and Melbury (1) coffee fl avors, full body, remarkable harmony, and a fi nish that lasts for Pluribus (1) nearly a minute...” (96 points) Robert Parker, WA #96, December 1994 Quella (1) 2213 6 bottles (oc) per lot $900–1400 St. Eden (1) Vecina (1) Screaming Eagle Cabernet Sauvignon 1993 “Bond is the extraordinary project of Harlan Estate’s proprietor, Bill Oakville Harlan...all of these offerings represent world-class Cabernet Sauvi- “...rich, jammy, pure nose of blackcurrant/cassis fruit...scents of gnons from Napa meant to endure 30 or more years of cellaring should minerals and high quality, spicy oak...lavishly rich, opulently textured, one have the patience to wait that long.” (Melbury 97; Pluribus 98+; Quella super-extracted fruit...” (97 points) Robert Parker, WA #108, December 1996 97; St. Eden 99; Vecina 100 points) Robert Parker, WA #186, December 2009 2214 2 bottles per lot $3500–5500 2220 Above 5 bottles (owc) per lot $1100–1700 :: Bond Winery Red Wine Assortment 2008 Napa Valley Melbury (1) INCREDIBLE OFFERINGS OF BORDEAUX AND CULT Pluribus (1) CALIFORNIAN WINES FROM FAVORITES INCLUDING Quella (1) HARLAN, COLGIN, AND BOND FROM THE CELLAR OF St. Eden (1) A MIDWESTERN GENTLEMAN Vecina (1) 2221 Above 5 bottles (owc) per lot $700–1000 Purchased Through Reputable Merchants or Direct from Winery and Removed From a Professional Wine Storage Facility Bond Winery Red Wine Assortment 2011 Château Montrose 2009 Napa Valley St-Estèphe, 2me cru classé Melbury (1) “...incredible opulence...velvety, sweet tannins...opulent blueberry, Pluribus (1) blackberry and crème de cassis nose...scorched earth, vanilla and, again, Quella (1) telltale licorice and spice...” (100 points) Robert Parker, WA #214, August 2014 St. Eden (1) 2215 6 bottles per lot $1100–1700 Vecina (1) 2222 Above 5 bottles (owc) per lot $650–950 Château Palmer 2012 Margaux, 3me cru classé Bond Winery Red Wine 2010 “...mind-blowing with complex and superb aromas of dried fl owers, St. Eden (3) blackcurrants and raspberries. Full-bodied, yet polished and velvety Vecina (3) with lots of tension and intensity...” (97 points) JS, February 11 2015 2223 Above 6 bottles (2 owc) per lot $1200–1800 2216 6 bottles (owc) per lot $800–1200

COLGIN BOND WINERY Colgin Red Wine, Cariad 2005 Bond Winery Red Wine Assortment 2002 Napa Valley Napa Valley “...spring fl owers and garden aromas, sweet blueberry and black rasp- Melbury (1) berry fruit, a touch of charcoal embers, graphite and background toast, St. Eden (1) it is fl eshy and full-bodied...” (100 points) eRobertParker.com #219, June 2015 Vecina (1) 2224 3 bottles (owc) per lot $750–1100 “These three Bond wines, the third vintage from entrepreneur and propri- etor Bill Harlan, continue to validate his visionary belief in their potential.” (Melbury 100; St. Eden 100; Vecina 98+ points) Robert Parker, WA #201, June 2012 2217 Above 3 bottles (owc) per lot $650–950

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 131 Colgin Red Wine, IX Estate 2005 Harlan Estate Red Wine 2007 Napa Valley Napa Valley “...profound bouquet of graphite, white fl owers, cassis and blackberry “...sweet aromas of barbecue smoke, blueberries, blackberries, cassis, as well as hints of coffee and chocolate...perfect balance, undeniable licorice, hot rocks and subtle oak...a splendidly opulent, pure wine... purity and a long fi nish...” (98+ points) eRobertParker.com #219, June 2015 stunningly deep fruit...” (100 points) Robert Parker, WA #192, December 2010 2225 6 bottles (owc) per lot $1100–1700 2235 1 bottle (owc) per lot $600–900

Colgin Red Wine, Cariad 2006 Harlan Estate Red Wine 2008 Napa Valley Napa Valley “...espresso, jus de viande, blackberry, blueberry, fl ower and chocolate “Espresso, mocha, dark red berries, rose petals and spices...fl eshes aromas...fabulous texture, tremendous purity, sensational brightness... out beautifully in the glass as it shows off its class and true pedigree... fl avor intensity...” (98 points) Robert Parker, WA #195, June 2011 decidedly ripe, forward vintage...” (96 points) AG, Vinous.com, December 2011 2226 3 bottles (owc) per lot $500–750 2236 2 bottles (owc) per lot $750–1100

Colgin Red Wine, IX Estate 2006 Harlan Estate Red Wine 2009 Napa Valley Napa Valley “...extraordinary rich, intense mouthfeel, and sumptuous aromas of “...Cloves, dark plums, cherries, smoke and graphite add richness and fl owers, burning embers, blackberries, blueberries, spice box, and ce- resonance to this powerful, incisive wine. Juicy and exuberant...envel- dar...beautiful purity...” (100 points) Robert Parker, WA #180, December 2008 oping, sensual fi nish...” (97 points) AG, Vinous.com, December 2012 2227 3 bottles (owc) per lot $850–1300 2237 2 bottles (owc) per lot $700–1000

Colgin Red Wine, Cariad 2007 Harlan Estate Red Wine 2010 Napa Valley Napa Valley “...massive fruit, soft but high tannin...enormous concentration of fruit “Fascinating aromas of rock and dark fruits such as blueberries and (blackberry, blueberry, cherry) intermixed with graphite, chocolate, cof- blackberries...Full body, with wonderfully formed tannins...incredible fee and crushed rock...” (100 points) Robert Parker, WA #195, June 2011 layers and depth...” (100 points) JS, May 15 2014 2228 3 bottles (owc) per lot $950–1400 2238 2 bottles (owc) per lot $900–1400

Colgin Red Wine, IX Estate 2007 Harlan Estate Red Wine 2011 Napa Valley Napa Valley “...rich, complex, harmonious, impeccably well-balanced...spring fl ow- “...super-expressive and textured in the glass...impresses for its excep- ers, cedarwood, Asian spices, licorice, blueberries, and blackberries... tional balance and sense of proportion...incredibly beautiful...” (94 points) elegance, purity...” (100 points) Robert Parker, WA #186, December 2009 AG, Vinous.com, October 2014 2229 3 bottles (owc) per lot $950–1400 2239 2 bottles (owc) per lot $600–900

Colgin Red Wine, IX Estate 2009 Harlan Estate Red Wine 2012 Napa Valley Napa Valley “...breathtaking wine...Graphite, tar, smoke, savory herbs, licorice and “...gorgeous nose of scorched earth, blackberry and cassis, forest fl oor, black fruit are some of nuances that emerge...the integration of fruit and a fl oral, lavender-like component...deep, opulent, majestic fl avors and structure is superb...” (99 points) AG, Vinous.com, December 2011 that caress the palate with high but sweet tannin...” (99+ points) eRobert- 2230 3 bottles (owc) per lot $600–900 Parker.com #221, October 2015 2240 2 bottles (owc) per lot $1000–1500 Colgin Red Wine Cariad 2008 (owc) (3) Harlan Estate Red Wine, The Maiden IX Estate 2008 (2) 2004 (3) 2231 Above 5 bottles per lot $750–1100 2005 (3) 2006 (3) 2007 (3) HARLAN ESTATE 2241 Above 12 bottles (4 owc) per lot $1200–1800 Harlan Estate Red Wine 2004 Napa Valley Harlan Estate Red Wine, The Maiden “...great showing...notes of crème de cassis, charcoal, blackberry and 2008 (3) sweet toast, the wine is full-bodied and voluptuously textured with the 2009 (3) tannins largely resolved...” (98 points) Robert Parker, WA #212, April 2014 2010 (3) 2232 2 bottles per lot $800–1200 2011 (3) 2242 Above 12 bottles (4 owc) per lot $1200–1800 Harlan Estate Red Wine 2005 Napa Valley “...young, fresh, vigorous, yet still exuberant and promising...Gorgeous, SCARECROW WINE and tasting akin to a hypothetical Pauillac blended with a great Pessac- Léognan...” (98+ points) eRobertParker.com #219, June 2015 Scarecrow Wine Cabernet Sauvignon 2007 2233 2 bottles (owc) per lot $700–1000 Rutherford “...liqueur of crushed rocks intermixed with a smorgasbord of spring fl ower, blueberry, crème de cassis...extraordinary concentration...purity Harlan Estate Red Wine 2006 and elegance...” (100 points) Robert Parker, WA #186, December 2009 Napa Valley 2243 3 bottles (owc) per lot $1500–2200 “...classic aromas of crème de cassis, melted licorice, smoked meats, burning embers, and graphite...great balance. A candidate for ‘wine of the vintage’...” (96 points) Robert Parker, WA #186, December 2009 Scarecrow Wine Cabernet Sauvignon 2008 2234 2 bottles (owc) per lot $650–950 Rutherford “...outstanding wine, with classic graphite, crème de cassis, blueberry and fl oral notes...full-bodied, rich, concentrated wine...a gorgeous wine...” (93+ points) Robert Parker, WA #192, December 2010 2244 3 bottles (owc) per lot $750–1100

132 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Scarecrow Wine Cabernet Sauvignon 2009 Château Cos d’Estournel 2002 (6) Rutherford Château Palmer 2002 One torn capsule (3) “...bursts from the glass with huge dark fruit, scorched earth, menthol, Château Pichon-Longueville, Lalande 2002 (3) licorice and smoke. The fi rst impression is quite positive...” (92 points) 2256 Above 12 bottles per lot $950–1400 AG, Vinous.com, December 2012 2245 3 bottles (owc) per lot $650–950 Volnay Marquis d’Angerville Taillepieds 1999 (4) Scarecrow Wine Cabernet Sauvignon 2010 Champans 2002 One slightly sunken cork (2) Rutherford Champans 2009 (4) “...a magnifi cent wine. Full-bodied and opulent with terrifi c purity...a sensational perfume, it has a spectacular fi nish that lasted over 45 2257 Above 10 bottles per lot $900–1400 seconds...” (98 points) Robert Parker, WA #209, October 2013 2246 3 bottles (owc) per lot $950–1400 Chablis, La Forest 2005 Vincent Dauvissat Two French tax- stamped capsules; one foil capsule, one cracked wax capsule (3) M. Etain Cabernet Sauvignon (2nd Wine of Scarecrow) Chablis, La Forest 2007 Vincent Dauvissat (4) Chablis, La Forest 2008 Dauvissat-Camus (2) 2008 (2 owc) (4) Chablis, La Forest 2008 Vincent Dauvissat Two importers (2) 2010 (owc) (2) 2258 Above 11 bottles per lot $600–900 2247 Above 6 bottles per lot $500–750

Bond Winery Red Wine Assortment 2003 Melbury (1); Pluribus (1); Châteauneuf-du-Pape 2003 Clos des Papes (P. Avril) St. Eden (1); Vecina (1) (owc) (4) Southern Rhône Harlan Estate Red Wine 2003 (1) “...a kaleidoscope of kirsch liqueur, Asian spices, ground herbs, black- berries and incense. Full-bodied, textured, ripe and plush..” (97 points) Harlan Estate Red Wine, The Maiden 2003 (owc) (3) Jeb Dunnuck, eRobertParker.com, September 2015 2248 Above 8 bottles per lot $950–1400 2259 5 bottles per lot $380–550

Futo Wines Red Wine 2008 (3) Côte Rôtie Domaine Jamet Futo Wines Red Wine 2009 (3) 1998 One French tax-stamped capsule; two importers (2) 2249 Above 6 bottles (2 owc) per lot $850–1300 1999 (3) 2001 (3) :: 2260 Above 8 bottles per lot $1300–1900

A SUPERB SELECTION OF FRENCH, CALIFORNIAN, Joseph Phelps Vineyards Red Wine, Insignia 1997 AND WASHINGTON WINES FEATURING SUCH Napa Valley HERALDED PRODUCERS AS DAUVISSAT, RIDGE, AND “...hits the palate with a full-bodied expansiveness...velvety tannins, compelling depth and fruit intensity, and stunning purity...” (100 points) QUILCEDA CREEK FROM THE CELLAR OF A WEST eRobertParker.com #1113, November 2013 COAST GENTLEMAN 2261 6 bottles per lot $1100–1700 Purchased Directly from the Wineries or Through Reputable Merchants and Stored in Professional Storage between 55-60°F Harlan Estate Red Wine 1999 Napa Valley Château Cos d’Estournel 1996 All labels nicked “...notes of warm blackberry, game, dried plums, moss, white pepper, St-Estèphe, 2me cru classé Provence herbs and a whiff of iron ore...concentrated, medium to full Lot 2250: One slightly damp stained label; two label designs; Lot 2251: bodied wine...” (94 points) Lisa Perrotti-Brown, In Asia, January 2009 Ten labels slightly damp stained; all capsules slightly corroded 2262 3 bottles (owc) per lot $900–1400 “...a straight down the line, intense and focused, graphite and melted tar bouquet. It is almost Pauillac in style...palate is medium-bodied with fresh acidity...” (94 points) Neal Martin, WA #227, October 2016 Harlan Estate Red Wine 2001 2250 12 bottles per lot $1100–1700 Napa Valley 2251 12 bottles per lot $1100–1700 “...extraordinary nuances such as sweet, loamy soil and earthy mineral- ity...stunning fl avors that are viscous enough to coat the mouth...” (100 points) Robert Parker, WA #195, June 2011 Château Léoville Barton 2003 2263 1 bottle per lot $550–850 St-Julien, 2me cru classé “A spectacular success...striking bouquet of forest fl oor and black currants as well as a full-bodied, exuberant, youthful style...a lot of com- Château Montelena Winery Cabernet Sauvignon, Estate plexity, and striking depth...” (96 points) Robert Parker, WA #214, August 2014 1994 (5) 2252 6 bottles per lot $480–750 1997 (5 & 1 mag) 1999 (2) Château Cos d’Estournel 1995 (3) 2264 Above 12 bottles and 1 magnum per lot $1200–1800 Château Léoville Barton 1996 (3) Château Lynch-Bages 1996 All labels slightly damp stained (3) Philip Togni Vineyard Cabernet Sauvignon, Estate 2253 Above 9 bottles per lot $850–1300 1995 (3) 1996 (3) Château Le Bon Pasteur 1998 (2) 1997 Bottles: One base neck level (3 & 3 mags) Château Pavie 2001 Two importers (4) 2265 Above 9 bottles and 3 magnums per lot $1400–2000 Château Trotanoy 2001 (3) 2254 Above 9 bottles per lot $950–1400 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 1996 (2) Château Léoville Las Cases 2001 (4) 1997 (5) Château Léoville Poyferré 2003 (3) 1998 One slightly damp stained label (3) Château Pontet-Canet 2003 (2) 1999 One base neck level (4) Château Pontet-Canet 2005 (3) 2000 (1) 2255 Above 12 bottles per lot $900–1400 2266 Above 15 bottles per lot $1600–2400

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 133 Merus Wines Cabernet Sauvignon A SMALL SELECTION OF YGREC AND RED BURGUNDY 1998 (2) FROM THE COLLECTION OF A GENTLEMAN 1999 (2) 2001 (4) Purchased at Auction and Stored Professionally Until Consignment 2002 (3) to HDH 2003 (2) 2005 (3) Y d’Yquem 2008 2267 Above 16 bottles per lot $1200–1800 Bordeaux Supérieur “Quiet on the nose. More spiced pear and apricot than orange. Lovely concentration. Spiced power, depth and quite warm on the fi nish...lots Ridge Vineyards Red Wine, Monte Bello of spice all the way through...” (18 points) Julia Harding MW, JR, 19 May 2009 2000 (3) 2276 12 bottles per lot $1100–1700 2002 (3) 2003 (3) Musigny, Vieilles Vignes 1990 Comte Georges de Vogüé 2004 (3) Côte de Nuits, grand cru 2006 (3) Both labels damp stained and slightly torn 2007 (3) “...nose and fl avors of black fruits, underbrush, minerals, smoke, and 2268 Above 18 bottles per lot $1700–2600 new oak...one of the longest-lived red Burgundies made in the last twenty years...” (96 points) eRobertParker.com, February 2002 2277 2 magnums per lot $2200–3200 QUILCEDA CREEK WINERY Clos de la Roche 1996 Hubert Lignier Quilceda Creek Winery Cabernet Sauvignon 1994 Côte de Nuits, grand cru Columbia Valley One torn label “...deep and compelling aromas of red and black fruits, lead pencil, and “...aromas of raspberry syrup, jammy black cherry, roasted coffee and traces of oak spices. This full-bodied, concentrated, and chewy wine game. A silky wine with great extract and sweetness...fruit is com- is thick, dense, and gorgeously defi ned for such a massive wine...” (94 pletely primary and pristine...” (95 points) ST, Vinous.com, March 1999 points) Pierre Rovani, WA #119, October 1998 2278 2 magnums per lot $1400–2000 2269 8 bottles per lot $650–950 Musigny, Vieilles Vignes 1999 Comte Georges de Vogüé Quilceda Creek Winery Cabernet Sauvignon 1999 Côte de Nuits, grand cru Columbia Valley One label torn, one slightly scuffed and slightly damp stained “Reminiscent of Château Margaux’s prodigious 1990. This velvety- “...incredible array of black fruits, earth, spice, crushed herbs and textured wine is complete, with magnifi cent depth of fruit, a profound notes of chocolate with fl avors that are huge but fi ne, powerful but personality...” (98 points) Pierre Rovani, WA #144, December 2002 subtle and rich yet detailed...” (96 points) AM, Issue 20, Q4 ‘05 2270 6 bottles per lot $600–900 2279 2 magnums per lot $2000–3000 :: Quilceda Creek Winery Cabernet Sauvignon 2003 Columbia Valley “...pure perfection in a glass and yields off-the-hook aromatics of cas- A FINE AND DIVERSE FRENCH CELLAR FROM A sis, black raspberries, tobacco leaf, pepper and licorice. Deep, layered DEVOTED COLLECTOR and even elegant...” (100 points) Jeb Dunnuck, WA #207, June 2013 2271 4 bottles per lot $650–950 Purchased From Established Merchants and Stored Either in Professional Storage or in a Custom-Built, Temperature-Controlled Home Cellar Quilceda Creek Winery Cabernet Sauvignon 2005 Columbia Valley “...Smoked black fruits, coffee, truffl e and pen ink-like aromas and Château d’Yquem 1990 fl avors all emerge from this massive, incredibly full-bodied effor... Sauternes, premier cru superieur blockbuster length...” (100 points) Jeb Dunnuck, WA #207, June 2013 Two base neck level; one slightly bin marked label; two importers 2272 6 bottles per lot $800–1200 “...a rich and fabulously superb, sweet wine...lots of elegance and fi - nesse...an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots...” (99 points) Robert Parker, WA #122, April 1999 Quilceda Creek Winery Cabernet Sauvignon 2280 4 bottles per lot $850–1300 1991 Both base neck level (2) 1992 (2) Vosne-Romanée, Les Gaudichots 1988 1993 (2) Domaine Forey Père et Fils 2273 Above 6 bottles per lot $450–650 Côte de Nuits, 1er cru Three slightly corroded capsules; two importers Quilceda Creek Winery Cabernet Sauvignon “...superb, possessing an exotic, rich, intense, berry- and spice-scented bouquet, fabulously deep velvety fl avors with layers and layers of fruit, 1995 (6) and moderate tannins...” (90 points) RP, Burgundy (1990) 1996 (6) 2281 8 bottles per lot $1200–1800 2274 Above 12 bottles per lot $800–1200 Bonnes-Mares 2002 Comte Georges de Vogüé Quilceda Creek Winery Cabernet Sauvignon Côte de Nuits, grand cru 1997 (3) “...aromas of cherry and iron lifted by high-toned exotic spices. Hugely 1998 (7) rich and fl eshy, plush and full, with the powerful spice character follow- ing through on the palate...” (93 points) ST, Vinous.com, February 2016 2275 Above 10 bottles per lot $750–1100 2282 3 bottles per lot $850–1300

:: Vosne-Romanée, Les Gaudichots 2002 Nicolas Potel Côte de Nuits, 1er cru “...spicy and very pinot nose nose leads to medium full fl avors that are big, rich, powerful and very long with outstanding depth of material and real class...” (91 points) AM, March 13 2005 2283 5 bottles per lot $750–1100

134 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Richebourg 2004 Hudelot-Noëllat Gevrey-Chambertin, Les Cazetiers 2011 Domaine Faiveley Côte de Nuits, grand cru Côte de Nuits, 1er cru “...the nose is elegant and self-contained, with touches of raspberry “...aromas of cherry pit, rose petal, mint and sexy new oak...Red fruit, and Morello cherry...The palate is medium-bodied and nicely balanced, bitter chocolate, fl oral and mineral fl avors display terrifi c precision. a nonchalant Richebourg...” (92 points) Neal Martin, eRobertParker.com, Finishes pure, gripping and long...” (92+ points) ST, Vinous.com, March 2014 November 2015 2294 12 bottles per lot $450–650 2284 11 bottles (2 oc) per lot $2400–3500 Savigny-lès-Beaune, La Dominode 2012 Domaine Pavelot Romanée-St-Vivant 2004 Hudelot-Noëllat Côte de Beaune Côte de Nuits, grand cru “...elegant, almost ethereal bouquet with fl oral notes, more rose petal Two importers than violets infusing the exceptionally pure mixture of red and black “...raspberry, licorice, violet and minerals on the vibrant nose and pal- fruit.” (93-95 points) Neal Martin, WA #210, December 2013 ate. Moderately sweet, dense and sappy...A wonderfully creamy expres- 2295 12 bottles (oc) per lot $450–650 sion of terroir...” (93 points) ST, Vinous.com, March 2007 2285 6 bottles per lot $900–1400 Gevrey-Chambertin, Les Cazetiers 2014 Domaine Faiveley Côte de Nuits, 1er cru Charmes-Chambertin, Très Vieilles-Vignes 2005 Joseph Roty “...Very concentrated, perfumed aromas of raspberry, fl owers and game. Sweet and fat with fruit; boasts lovely density of material...a fi ne dusting Côte de Nuits, grand cru of tannins and excellent length.” (90-92 points) ST, Vinous.com, January 2016 “...aromas of black raspberry, game, smoke and Cuban tobacco... texture of liquid silk, along with uncanny sweetness and depth to its 2296 12 bottles per lot $500–750 fl avors of blackberry, licorice, violet and spice...” (95+ points) ST, Vinous. com, March 2008 Musigny, Vieilles Vignes Comte Georges de Vogüé 2286 3 bottles per lot $600–900 1998 One slightly damp stained label; two importers (2) 2001 Two importers (2) Vosne-Romanée, Les Gaudichots 2005 Nicolas Potel 2006 (2) Côte de Nuits, 1er cru 2297 Above 6 bottles per lot $1900–2800 “Very perfumed, spicy wine, cloves again, with a long, insistent fi nish.” (16.5 points) Margaret Rand, WFW, Issue 15, 2007 Savigny-lès-Beaune, La Dominode Domaine Pavelot 2287 6 bottles (owc) per lot $1300–1900 2007 (6) 2008 One nicked label (6) Vosne-Romanée, Les Suchots 2005 Hudelot-Noëllat 2298 Above 12 bottles per lot $350–550 Côte de Nuits, 1er cru “Particularly deep crimson. Heady, autumnal vegetative rather than Chablis, Butteaux 2000 Domaine Raveneau fruity nose. Sinewy, with a bit more backbone rather than fruit in evi- Chablis, 1er cru dence. Wait!” (17 points) Jancis Robinson, JR, 5 August 2007 Four wax capsules chipped, two cracked 2288 11 bottles (oc) per lot $1100–1700 “...intense, green, slightly austere Chablis fruit aromas lead to richly detailed, mouth coating and sappy fl avors of extraordinary pungency...a Echézeaux, Les Rouges de Bas 2006 Méo-Camuzet fi rst rate effort...” (92 points) AM, October 18 2003 Côte de Nuits, grand cru 2299 6 bottles per lot $750–1100 2289 12 bottles (oc) per lot $1500–2200 Barolo 1967 Cantina Mascarello Level two 2.5cm, one 3.5cm; all labels slightly damp stained, one also nicked (3) Vosne-Romanée, Beaux Monts 2006 Hudelot-Noëllat Barolo Riserva 1967 Prunotto Two base neck level; all labels Côte de Nuits, 1er cru damp stained (3) “...aromatic nose combines dark raspberry, singed orange, smoke, 2300 Above 6 bottles per lot $850–1300 fl owers and spicy oak. Creamy and rich...an almost velvety texture and a restrained sweetness...” (90+ points) ST, Vinous.com, March 2009 :: 2290 12 bottles (oc) per lot $650–950

A MAGNIFICENT ASSORTMENT OF BURGUNDY Vosne-Romanée, Les Gaudichots 2007 Nicolas Potel Côte de Nuits, 1er cru FEATURING SELECTIONS FROM DRC AND DUJAC One nicked label INCLUDING A 1990 LA TACHE FROM THE CELLAR OF “...Peat, morello cherry, and piquantly cyanic crushed fruit pits make A WEST COAST GENTLEMAN for a penetrating nose. Strong but fi ne-grained tannins undergird ripe cherry and black raspberry...” (92 points) David Schildknecht, WA #189, June Purchased Through Reputable Merchants and Stored in a 2010 Temperature- and Humidity-Controlled Cellar. 2291 3 bottles per lot $500–750 DOMAINE DE LA ROMANEE-CONTI Gevrey-Chambertin, Les Cazetiers 2010 Domaine Faiveley La Tâche 1990 Domaine de la Romanée-Conti Côte de Nuits, 1er cru Côte de Nuits, grand cru One nicked label Level one 2.5cm; one label scuff marked, one slightly damp stained; “...red cherry, raspberry, crushed rock, rose petal, white pepper and two importers blood orange...Juicy, intense and taut but not hard, with captivating orange zest lift...” (94 points) ST, Vinous.com, March 2013 “...perfume of Asian spices as well as jammy black raspberries, cher- ries, and blackberries infused with smoke, toast, and dried herbs... 2292 12 bottles (2 oc) per lot $600–900 layers of fl avor...” (100 points) eRobertParker.com, February 2002 2301 2 bottles per lot $6000–9000 Gevrey-Chambertin, Vieilles Vignes 2010 Denis Bachelet Côte de Nuits La Tâche 2002 Domaine de la Romanée-Conti “Medium red. Deep but reserved nose offers very ripe aromas of red- Côte de Nuits, grand cru currant, truffl e, chocolate and mocha. Dense, juicy and youthful...” (91+ Scuffed label points) ST, Vinous.com, March 2013 “...red berry fruit interlaced with warm bricks and undergrowth...beautifully 2293 12 bottles (oc) per lot $700–1000 balanced with exquisite tannin, perfect acidity...a complex and utterly har- monious La Tâche...” (97 points) Neal Martin, eRobertParker.com #218, April 2015 2302 1 bottle per lot $1600–2400

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 135 Richebourg 2002 Domaine de la Romanée-Conti A MAGNIFICENT COLLECTION OF BORDEAUX THAT Côte de Nuits, grand cru SPANS FOUR DECADES AND FEATURES NUMEROUS Bin marked label CLASSIC VINTAGES FROM THE CELLAR OF A WEST “...fresh rose notes nuanced by intense red fruits and a deep, wonder- fully attractive plummy hint followed by powerfully spiced fl avors... COAST GENTLEMAN impeccable balance and real muscle...” (95 points) AM, Issue 17, Q1 ‘05 Purchased Through Reputable Merchants and Stored in 2303 1 bottle per lot $1000–1500 Temperature- and Humidity-Controlled Conditions

Romanée-St-Vivant 2002 Domaine de la Romanée-Conti Château Cos d’Estournel 1989 Côte de Nuits, grand cru St-Estèphe, 2me cru classé Slightly bin soiled label “...aromas of dark berries, minerals and violet; very cabernet. Rich, “...sexy aromas and fl avors of cherry, dried rose, cinnamon and herbs. dense and youthful; broad and beefy, with cassis, black cherry and bit- Not an opulent style but boasts terrifi c defi nition and energy to its ter chocolate fl avors...” (93 points) ST, Vinous.com, July 2002 strong cherry and berry fl avors accented by pepper and leather...” (95+ 2311 10 bottles (owc) per lot $1000–1500 points) ST, Vinous.com, February 2016 2304 1 bottle per lot $950–1400 Château Pichon-Longueville, Baron 1989 Pauillac, 2me cru classé Grands-Echézeaux 2002 Domaine de la Romanée-Conti Multiple importers Côte de Nuits, grand cru “...smoky, chocolatey, cassis aromas...scents of toasty oak. Well-lay- Label torn and slightly damp stained ered, with a sweet inner-core of fruit...awesomely endowed, backward, “...classic mostly red pinot fruit aromas...subtle nuances of fl oral notes, tannic, prodigious...” (95 points) Robert Parker, WA #109, February 1997 damp earth, underbrush and even a hint of game...intense, reserved 2312 7 bottles per lot $1200–1800 and backward...” (93 points) AM, Issue 23, Q3 ‘06 2305 1 bottle per lot $750–1100 Château Lynch-Bages 1990 Pauillac, 5me cru classé DOMAINE DUJAC Four base neck level; three labels scuffed, one slightly damp stained; two importers Bonnes-Mares 1999 Domaine Dujac “...nose of black currants, cedarwood, herbs and spice...voluptuously Côte de Nuits, grand cru textured, rich, intense wine with superb purity...thrilling levels of fruit, Bin marked label glycerin and sweetness...” (99 points) Robert Parker, WA #196, August 2011 “Full deep red. Pungent aromas of cherry, raspberry, minerals and 2313 6 bottles per lot $1300–1900 dark chocolate, complicated by animal, vegetal and mineral nuances. Juicy, vibrant and solidly built...” (92+ points) ST, Vinous.com, March 2002 2306 1 bottle per lot $550–850 Château La Fleur Pétrus 1995 Pomerol “...considerable depth and concentration...gorgeous aromas of sweet Bonnes-Mares 2005 Domaine Dujac kirsch intermixed with black raspberry, mineral, and smoky notes... Côte de Nuits, grand cru richness and purity...” (93 points) Robert Parker, WA #115, February 1998 Both labels scuffed 2314 6 bottles (owc) per lot $750–1100 “...blue, black and violet aromas trimmed in touches of smoke, earth and wood...supple and exceptionally fresh fl avors that are detailed, textured, serious and powerful...” (96 points) AM, Issue 29, Q1 ‘08 Château Gruaud Larose 1995 2307 2 bottles per lot $1200–1800 St-Julien, 2me cru classé Six labels slightly scuffed; fi ve capsules worn “...a nose of sweet black cherries, licorice, earth, and spice. Rich, with Clos de la Roche 2005 Domaine Dujac medium to full body, high tannin, and subtle oak in the background...” Côte de Nuits, grand cru (89 points) Robert Parker, WA #115, February 1998 Two labels slightly nicked 2315 12 bottles (owc) per lot $700–1000 “...sheer intensity. Black cherry, kirsch distillate, cedar, incense, iron fi lings, wet stone, and roasted meats and coffee...black cherry, cassis, and meat juices...” (96 points) David Schildknecht, WA #171, June 2007 Château L’Eglise-Clinet 1998 2308 3 bottles per lot $1500–2200 Pomerol “...aromas of sappy berries, minerals and orange peel...dense in the mouth, with compellingly sweet, powerful fl avors of raspberry, miner- Gevrey-Chambertin, Combottes Domaine Dujac als and espresso...” (94+ points) ST, Vinous.com, May 2001 1999 Level one 2.5cm; both labels nicked and slightly bin soiled (2) 2316 1 imperial (6L) per lot $1400–2000 2000 (1) 2001 (1) Château Smith-Haut-Lafi tte Rouge 1998 2002 One label scuffed (2) Pessac-Léognan, cru classé 2309 Above 6 bottles per lot $950–1400 One base neck level; four labels scuffed “...aromas of currant, tobacco and smoke. Dry-edged in the manner of Clos de la Roche 2000 Level 2.5cm; slightly bin soiled label (1) the vintage, but vinous and precise, with subdued sweetness and solid structure...classic, elegant style of Smith Haut Lafi tte.” (90 points) ST, Clos Saint-Denis 2001 (1) Vinous.com, May 2001 Clos Saint-Denis 2002 (1) 2317 6 bottles per lot $300–450 Clos Saint-Denis 2007 Slightly damp stained label (1) All above Domaine Dujac 2310 Above 4 bottles per lot $1200–1800 Château L’Evangile 1999 Pomerol “...striking, evolved, hedonistic perfume of melted licorice intermixed :: with black raspberries, minerals, and truffl es...beautiful, medium to full-bodied...sweet attack and mid-palate...” (89 points) Robert Parker, WA #140, April 2002 2318 12 bottles (owc) per lot $650–950 2319 12 bottles (owc) per lot $650–950

136 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Tertre-Roteboeuf 1999 Château Pétrus 1990 St-Emilion, grand cru classé Pomerol “A hedonistic, head-turning crowd-pleaser...scorched earth, smoked One loose label herbs, jammy black cherry fruit, chocolate, and roasted coffee...plump “...sweetness, low acidity, and velvety tannins...massive in the mouth as and fl eshy, with low acidity, excellent purity, outstanding concentra- well as incredibly pure and well-delineated...An incredible achieve- tion...” (91 points) Robert Parker, WA #140, April 2002 ment!” (100 points) Robert Parker, WA #183, June 2009 2320 6 bottles (owc) per lot $420–650 2329 2 bottles per lot $4500–6500

Château La Fleur de Gay 2000 Richebourg 1996 Domaine de la Romanée-Conti Pomerol Côte de Nuits, grand cru Lot 2321: One base neck level; one scuffed label; Lot 2322: Two base “Good deep red-ruby. Wild but rather opaque on the deeply pitched neck level nose; hints at cassis and leather...” (93+ points) ST, Vinous.com, March 1999 “...notes of melted caramel and mocha, along with raspberry and 2330 1 bottle per lot $1000–1500 blueberry, the wine has that endearing combination of elegance and power...multi-dimensional...” (94 points) Robert Parker, WA #189, June 2010 2321 6 bottles per lot $400–600 La Tâche 1998 Domaine de la Romanée-Conti 2322 12 bottles (owc) per lot $800–1200 Côte de Nuits, grand cru “Stunning nose of red and black fruits, oriental spices, tea and leather notes. Intensely sappy fl avor with wave after wave of ever changing Château Beau-Séjour-Bécot 2005 fl avors...” (94 points) AM, November 17 2005 St-Emilion, 1er grand cru classé (B) 2331 2 bottles per lot $2800–4200 “...loaded with notes of cedar wood, Asian spice, blackberry and cassis fruit. Full-bodied and tannic, but broad, huge, and massive, this wine is still an infant...” (94+ points) eRobertParker.com #219, June 2015 Musigny, Vieilles Vignes 1998 Comte Georges de Vogüé 2323 6 magnums (owc) per lot $480–750 Côte de Nuits, grand cru “...aromas of strawberry, raspberry, cherry and bitter chocolate...in- tense, sharply delineated fl avors of red berries, spices and mint...great Château La Conseillante 1970 Very high shoulder level; slightly density and verve...” (95 points) ST, Vinous.com, March 2001 damp stained label (1) 2332 6 bottles per lot $1900–2800 Château La Conseillante 1989 (1) Château L’Evangile 1990 Two base neck level; multiple importers (4) :: Château L’Evangile 1998 (1) Château L’Evangile 1999 (1) CALIFORNIAN WINES FROM HUNDRED ACRE AND 2324 Above 8 bottles per lot $1100–1700 CULT FAVORITE SINE QUA NON Purchased From Established Retailers and Direct From the Wineries Château Léoville Las Cases 1979 Top shoulder level; damp stained label (1 mag) and Kept in a Properly Cooled Basement Cellar Château Ducru-Beaucaillou 1982 Base neck level; slightly scuffed label (1) Château Pichon-Longueville, Lalande 1983 Slightly damp stained HUNDRED ACRE WINERY label (1) Hundred Acre Winery Cabernet Sauvignon, Château Ducru-Beaucaillou 1986 Scuffed label (1) Kayli Morgan Vineyard 2007 2325 Above 3 bottles and 1 magnum per lot $500–750 Napa Valley “...blue, black and red berry fruit. The extraordinary intensity, purity and depth in this rich, fl amboyant, exuberant wine are mindboggling...” (100 Château Canon-la-Gaffelière 2000 One label torn, one bin marked points) Robert Parker, WA #201, June 2012 (6) 2333 3 bottles (owc) per lot $900–1400 Château Clinet 2000 (2) Château Rauzan-Ségla 2000 (2) 2326 Above 10 bottles per lot $600–900 Hundred Acre Winery Cabernet Sauvignon, Ark 2008 Howell Mountain “...aromas of raspberry, redcurrant, mocha, toffee, spices, smoke and Château Guiraud 1983 minerals...red fruit and toffee fl avors...compelling breadth and palate Sauternes, 1er cru classé presence...unfl agging fi nish...” (95 points) ST, Vinous.com, May 2011 One base neck, four top shoulder level; all capsules corroded 2334 3 bottles (owc) per lot $500–750 “...delivers more than the nose promises. The acidity is crisp and cuts through the honeyed fruit with a pleasant, slightly oxidative, nutty fi n- ish...” (90 points) Neal Martin, eRobertParker.com #207, June 2013 Hundred Acre Winery Cabernet Sauvignon, 2327 12 bottles (owc) per lot $700–1000 Kayli Morgan Vineyard 2009 Napa Valley “...dark cherry, licorice, menthol, dark chocolate and spicy oak on the :: nose, plus a whiff of dried fruits. Superrich, deep wine with terrifi c concentration and clarity to its dark cherry and dark berry fl avors...” A STERLING SELECTION OF BORDEAUX AND (94+ points) ST, Vinous.com, June 2016 BURGUNDY FEATURING 1990 PETRUS FROM THE 2335 3 bottles (owc) per lot $450–650 COLLECTION OF A MIDWESTERN GENTLEMAN Hundred Acre Winery Cabernet Sauvignon, Ark 2012 Purchased Through Reputable Merchants and Removed from Howell Mountain Temperature- and Humidity-Controlled Storage “...amazingly deep, rich, blueberry, blackberry and mulberry scented and fl avored wine with skyscraper-like texture, remarkable intensity, Château Mouton Rothschild 1982 again great, great purity...” (100 points) eRobertParker.com #220, August 2015 Pauillac, 1er cru classé 2336 6 bottles (2 owc) per lot $1300–1900 One nicked label “...one of the legends of Bordeaux...crème de cassis, underlying fl oral note, full-bodied power, extraordinary purity, multilayered texture...” (100 points) Robert Parker, WA #183, June 2009 2328 3 bottles per lot $2000–3000

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 137 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard 2012 Napa Valley “...gorgeous nose of spring fl owers intermingled with crème de cassis, blackberry, lead pencil shavings and spice box...terrifi c fruit intensity and palate presence...” (99 points) eRobertParker.com #220, August 2015 2337 3 bottles (owc) per lot $650–950

Hundred Acre Winery Cabernet Sauvignon, Few And Far Between 2012 Napa Valley 2338 3 bottles (owc) per lot $850–1300

Hundred Acre Winery Shiraz, Ancient Way Vineyard, Summer’s Block 2005 Barossa Valley 2339 3 bottles (owc) per lot $280–420

Hundred Acre Winery Cabernet Sauvignon Kayli Morgan Vineyard 2000 Label torn and bin marked (1) Deep Time 2001 Slightly torn label (1) Kayli Morgan Vineyard 2004 (1) 2340 Above 3 bottles per lot $450–650

SINE QUA NON Sine Qua Non Red Wine, Midnight Oil 2001 (1) Grenache, Into The Dark 2004 (1) Syrah, Poker Face 2004 Nicked label (1) Syrah, Atlantis Fe2O3-1 2005 Fe203-1b (1) 2341 Above 4 bottles per lot $1200–1800

Sine Qua Non White Wine The Rejuvenators 2004 (1) Body & Soul 2007 (1) Résisté 2013 (1) 2342 Above 3 bottles per lot $350–550

Sine Qua Non Grenache, In The Crosshairs 2006 (1) Grenache, Raven 2006 Both No. 1; one wax capsule cracked and chipped (2) Syrah, A Shot In The Dark 2006 (1) 2343 Above 4 bottles per lot $1200–1800

Sine Qua Non Grenache, Dangerous Birds 2007 (1) Grenache, THE Line 2008 (1) Grenache, Esto No Es Una Salida 2009 (1) Grenache, Five Shooter 2010 (2) Syrah, Five Shooter 2010 (1) 2344 Above 6 bottles per lot $1100–1700

Sine Qua Non Rosé, Packin’ Rosy 2009 California 2345 1 bottle per lot $200–300

Sine Qua Non Grenache, Dark Blossom 2011 (1) Grenache, Patine 2011 (1) Grenache, Stein 2012 (2) Syrah, Stock 2012 (1) Grenache, Female 2013 (1) Syrah, Male 2013 (1) 2346 Above 7 bottles per lot $1100–1700

END OF SALE

138 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 COMPLETE INDEX

COMPLETE INDEX This is a complete index of the sale including half-bottle and large format bottles. (Mixed lots shown in parentheses.) For the half-bottle and large format index, see page 150. For the OWC index, see page 153.

Red Bordeaux 1981 Pichon-Longueville, Baron (377), 2312 Léoville Las Cases 1174 Pichon-Longueville, Lalande 1191-1192, 1312 1945 Lynch-Bages (1079) Talbot 1910 Grand-Puy-Lacoste 734 1982 1990 1953 Branaire-Ducru (1243) Angelus (2192) Margaux 735 Canon (1244) Beauséjour (Duffau-Lagarrosse) 1319, 2197 1955 Cheval Blanc 648, 1175, 1766-1767, 2167 Carruades de Lafi te (1973) Léoville Las Cases (763) Cos d’Estournel 1176 Cheval Blanc 652 Montrose (763) Ducru-Beaucaillou (668), (1243), (2325) Clinet 2183 Gruaud Larose (1243), 2173 Grand-Puy-Lacoste (2193) 1959 Haut-Bailly (1244) L’Evangile (2324) Batailley (764) Haut-Brion 649, 1297-1299, 1768, 2131, 2168 La Mission Haut-Brion 350 Beauséjour (Duffau-Lagarrosse) 736 La Dominique (1244) Lafi te Rothschild 2133, 2180 La Mission Haut-Brion 738 La Lagune (1244) Latour 1313-1315, 2181 Lafon-Rochet (764) La Mission Haut-Brion (668), 1179 Lynch-Bages 349, 1320, 2313 Léoville Las Cases (764) Lafi te Rothschild 1769, 1962, 2169 Margaux 653, 1316, 1685 Lynch-Bages 737 Langoa Barton (1243) Montrose 2134 Rauzan-Gassies (764) Latour 1300, 2170 Mouton Rothschild 857, 1317, 2182 Talbot (764) Léoville Barton (1243) Palmer (376), 520, 1911 1960 Léoville Las Cases 344, 1682 Pétrus 1318, 1964, 2329 Latour 739 Léoville Poyferré (1243) Pichon-Longueville, Baron (377), 1321, (2193) 1961 Les Forts de Latour 1177-1178 Talbot 1912 Tertre-Roteboeuf (669) Batailley (765) Lynch-Bages (1079), (1244) Beauséjour (Duffau-Lagarrosse) (768) Margaux 1301, 1680, 1770, 2171 1991 Beychevelle 740 Mouton Rothschild 343, 1078, 1681, 1771, 2172, 2328 Pichon-Longueville, Lalande 1193-1194 Brane-Cantenac (766) Palmer 345 1994 Calon-Ségur 741 Pichon-Longueville, Lalande 1683 Montrose (2116) Canon (768) Poujeaux (1244) Valandraud 1 Canon-la-Gaffelière (768) Sociando-Mallet (1244) Clos Fourtet (768) Talbot (1243) 1995 Ducru-Beaucaillou (767) 1983 Angelus 351 Gruaud Larose (767) Haut-Brion 1772 Calon-Ségur 521-525 Lascombes (766) La Mission Haut-Brion (668) Cos d’Estournel (2253) Léoville Las Cases (767) Lafi te Rothschild 1773 Gruaud Larose 2315 Léoville Poyferré (767) Latour 1774 Haut-Brion 1322, 1852 Lynch-Bages (765) Lynch-Bages (1079) La Fleur Pétrus 2314 Pichon-Longueville, Baron (765) Margaux 1775 La Gomerie 2 Pichon-Longueville, Lalande 742 Mouton Rothschild 1776 La Mission Haut-Brion 1853 Prieuré-Lichine (766) Palmer 346 Léoville Las Cases 1326 Lynch-Bages 1327 1963 Pétrus 1777-1778 Margaux 1965 Latour 743 Pichon-Longueville, Lalande (2325) Mouton Rothschild 1114, 1323-1325 1964 1985 Palmer 352, (376) Trotanoy (991) Cos d’Estournel 1180-1181, 1302 Pichon-Longueville, Baron (377) Ducru-Beaucaillou 1182, (1243), 1303 1966 Pichon-Longueville, Lalande 1913 Le Gay 762 Trotanoy 353-354 Haut-Brion 744 Lynch-Bages 1183 Valandraud 3-4 Lafi te Rothschild 745 Mouton Rothschild 1684 Latour 746 1996 1986 1968 Angelus 1855 Cos d’Estournel 1306 Ausone 1966 Les Forts de Latour (991) Ducru-Beaucaillou (2325) Calon-Ségur 1197-1199 1969 Haut-Bages Libéral (1244) Carruades de Lafi te 1968 Latour 747 Latour 2174 Cheval Blanc 858 Margaux 1304-1305 1970 Clinet 1856 Palmer (376) La Conseillante (2324) Cos d’Estournel 1200-1202, 1857, 2081, (2116), 2250-2251 Pétrus 1963 Lafi te Rothschild 748 Ducru-Beaucaillou 1858, 1915 Pichon-Longueville, Lalande 1307-1308 Mouton Rothschild 749 Haut-Brion 1195-1196, 1854 1988 La Mission Haut-Brion 1859 1975 Latour 2175 Lafi te Rothschild 1328-1329, 1914 Palmer 342 Margaux (1972) Lagrange 1916 Pichon-Longueville, Baron 750 Latour 1330 1989 1976 Léoville Barton (2116), (2253) Angelus 1310, (2192) Pétrus 1296 Lynch-Bages 1917, (2253) Beychevelle 1184-1185 Margaux 526-528, 1967 1978 Cheval Blanc (2192) Montrose 1860-1861 Cheval Blanc 751 Cos d’Estournel 1311, 2311 Palmer (376) La Mission Haut-Brion 756-757 Ducru-Beaucaillou 2178 Pichon-Longueville, Baron 355 Lafi te Rothschild 752 Haut-Brion 650, 1309, 1839-1840, 2132 Pichon-Longueville, Lalande 356, 1331, 1862, 1918-1919 Latour 753 La Conseillante (2324) Rol Valentin 5 Margaux 754, (992) La Mission Haut-Brion 651, 1849 Mouton Rothschild 755 Lafi te Rothschild 1841-1842 1997 Latour 2176 Ausone 1969 1979 Léoville Las Cases 1845 Carruades de Lafi te (1973) Lafi te Rothschild 1961 Lynch-Bages 347, 1186-1187, 1846-1848 Chapelle d’Ausone 1970 Lafl eur 760 Margaux (1972), 2177 Latour 758 1998 Monbrison 1188-1189 Léoville Las Cases (2325) Clinet 984 Montrose 2179 Margaux 759, (992) Clos de l’Oratoire 1203 Mouton Rothschild 1190, 1843-1844 Palmer 761 L’Eglise-Clinet 2316 Palmer 348 L’Evangile (2324) Pétrus 856

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 139 COMPLETE INDEX

La Mission Haut-Brion 1334 Pavillon Rouge du Château Margaux 79 Beauséjour (Duffau-Lagarrosse) 1781 Lafi te Rothschild 1332, 1779, 1920 Pontet-Canet 1224, (2255) Beychevelle 1782, (2119) Le Bon Pasteur (2254) Branaire-Ducru 1783 2004 Margaux 859 Brane-Cantenac 1784 Cos d’Estournel 2093, (2117) Mouton Rothschild 1333, 1921 Branon 1785 Ducru-Beaucaillou 2094 Pavie 1204 Calon-Ségur (2120) Latour 2092 COMPLETE INDEX Pavie-Decesse 1205 Canon-la-Gaffelière 1786 Léoville Las Cases 2191 Pavie-Macquin 1206 Cantemerle 1787 Pavie 2095 Rol Valentin 6 Cantenac Brown 1230 Pontet-Canet 2096-2097 Smith-Haut-Lafi tte Rouge 2317 Carruades de Lafi te 1788 Trotanoy 357-358, (669) 2005 Clinet 1789, 2107 Angelus 989, 1367-1368, 1533 Clos Fourtet 1791 1999 Ausone 11 Clos l’Eglise 1386, 1790 L’Evangile 2318-2319, (2324) Beau-Séjour-Bécot 19-22, 2323 Cos d’Estournel (676), 1231-1232, 2108 Lynch-Bages 1923 Beauséjour (Duffau-Lagarrosse) 23-25 Croix de Labrie 1233 Mouton Rothschild 1335-1336, 1922 Belair (St. Emilion) 26 Ducru-Beaucaillou (677), 1234, 1793 Palmer 359-360 Bellevue (St. Emilion) 27 Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 1794 Pavie-Decesse 1207-1208 Bellevue Mondotte (673) Figeac 2109 Pavie-Macquin 1209-1210 Branaire-Ducru (1413) Gazin 1797 Pichon-Longueville, Lalande 1924 Calon-Ségur 28 Groupe Duclot Bordeaux Assortment 2038 Tertre-Roteboeuf 2320 Canon-la-Gaffelière (673) Gruaud Larose 1387-1389 2000 Cheval Blanc 12, 659 Haut-Bailly 1799 Angelus 361-362 Clos de Sarpe 1369-1370 Haut-Bergey (2120) Ausone 231 Clos Fourtet (673), 2098 Haut-Brion 235-236, 1227, 1382 Brane-Cantenac 2082 Clos l’Eglise 34, (1413) L’Eglise-Clinet 547 Canon-la-Gaffelière (2326) Cos d’Estournel (675), (1413), 2099 L’Evangile 1235-1236, 1795 Carruades de Lafi te 2188 d’Issan 1372 La Conseillante 1792 Cheval Blanc 985 Domaine de Chevalier Rouge 29-33, 529-533 La Fleur de Gay 1796 Clinet (2326) Ducru-Beaucaillou (675), 1534 La Grave à Pomerol, Trigant de Boisset 1798 Ducru-Beaucaillou 363-364, 1340, (1412), 2083 Figeac 38 La Mission Haut-Brion 664, 1393-1394 Grand-Puy-Lacoste 2189 Gazin 1371 La Mondotte 1804 Haut-Brion 2184 Gruaud Larose 40 Lafi te Rothschild 1383 Hosanna 986 Haut-Bailly 41-42 Léoville Barton 1800, (2119) La Clusière 655 Haut-Brion 660-661 Léoville Las Cases (677), 1237-1238, 1390-1392, 2110 La Fleur de Gay 2321-2322 Hosanna 374 Léoville Poyferré 548-549, 663, (2119) La Gomerie 7 l’Arrosée 18 Lynch-Bages (677), 1081, 1801 La Mission Haut-Brion 1348 L’Eglise-Clinet 36 Malartic-Lagravière 1802 Lafi te Rothschild 1337-1338, 1925-1926, 2185 L’Evangile 37 Malescot St.-Exupéry 1803 Latour (670), 1339 La Confession 35 Margaux 1228 Léoville Barton 1341-1343, 2084-2085 La Mission Haut-Brion 1376 Montrose (676), 1239, 1395-1396, 2111, 2215 Léoville Las Cases (670), (1412), 2190 La Mondotte (673) Mouton Rothschild 545-546, 1229 Léoville Poyferré 365, 1344 Lafi te Rothschild 1364 Pape-Clément 550 Les Forts de Latour 1686 Larcis Ducasse 43-44, 1225-1226 Pavie 1240, 1805 Lynch-Bages (670), 1345-1347, 2086 Lascombes 2100 Péby-Faugères 1806 Margaux 232, 654, 2186 Latour 13 Pétrus 1384 Montrose (670), 1349-1350, (1412) Le Gay 39 Pichon-Longueville, Lalande 1241, 1397, 2112 Mouton Rothschild 2187 Léoville Barton 45-46, 2101 Pontet-Canet (677), 860, 1242, 1398, 1807, 2113 Palmer 366-367, 1351 Léoville Las Cases (672), 1373-1375 Providence 1808 Pavillon Rouge du Château Margaux 656 Léoville Poyferré 47 Saint-Pierre 551 Pichon-Longueville, Baron 368 Lynch-Bages 534-541 Smith-Haut-Lafi tte Rouge 1809, (2120) Pichon-Longueville, Lalande 1352-1354, 1927 Margaux 14-15, 233, (674), 1365, 1866 Tertre-Roteboeuf (678) Pontet-Canet 1355-1356 Montrose 48-52, 1377 Troplong-Mondot 552-554 Quinault l’Enclos 8 Mouton Rothschild 16, 234, 1366 2010 Rauzan-Ségla (2326) Palmer 662, (672), (674), 1535 Beauséjour (Duffau-Lagarrosse) 1810 Troplong-Mondot 9, 1357 Pavie 53, 1378, 1867 Beychevelle 1811-1812 Trotanoy 369-371 Pavillon Rouge du Château Margaux 1687 Branaire-Ducru 1813 Pétrus 17 2001 Brane-Cantenac 1814 Pichon-Longueville, Lalande 375 Léoville Las Cases (2255) Canon-la-Gaffelière 1815 Pontet-Canet (675), (2118), (2255) Pavie (2254) Carruades de Lafi te 1816 Rauzan-Ségla (2118) Trotanoy (2254) Clinet 1817 Rol Valentin 54 Cos d’Estournel (676), 1401 2002 Tertre-Roteboeuf 55-57 d’Armailhac 555-559 Cos d’Estournel (2256) Vieux Château Certan 542, (673), 1379, 1536-1537 Lafi te Rothschild 1971 d’Issan 1826 2006 Palmer (2256) Ducru-Beaucaillou 665 Cos d’Estournel 2102 Pichon-Longueville, Lalande 1358-1359, (2256) Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 1820 Ducru-Beaucaillou 2103 Gracia 1824 2003 Hosanna 2105 Grand-Puy-Lacoste 1402, 1825 Angelus 1215 La Fleur Pétrus 2104 Haut-Bailly (677), 1403-1405 Ausone 10 La Mission Haut-Brion 1381 L’Eglise-Clinet 237, 1821 Calon-Ségur 1216 Lagrange 2106 L’Evangile (678), 1822 Cos d’Estournel 372, (671), 1217, 1362, 2088 Larcis Ducasse 60-61 La Conseillante 1818 Ducru-Beaucaillou (671), 1218, 2089, (2117) Mouton Rothschild 1380 La Fleur Pétrus 1823 Haut-Brion 1211, 1863, 2087 Pétrus 58-59 La Mission Haut-Brion 238, 667 Lafi te Rothschild 804, 987, 1062, 1212, 1360 2007 Larcis Ducasse 1827 Latour 1063, 1213, 1361 Latour 543-544 Le Dôme 1819 Léoville Barton (671), 1219, 2252 Le Petit Mouton de Mouton Rothschild 1833 Léoville Las Cases 988, 1220 2008 Léoville Barton 1406-1407, 1828 Léoville Poyferré 657, (2255) Clinet 990 Léoville Las Cases 1829 Margaux 1864 Le Gay 62 Léoville Poyferré 666, 1082, 1830 Montrose 373, 658, 1221, 1363, 2090-2091 Troplong-Mondot 1780 Montrose (676), 1408-1410 Mouton Rothschild 1214, 1865 2009 Pape-Clément (678), 1831, 2114 Pavie 1222 Angelus 1385 Pavie-Macquin 1832 Pavie-Macquin 1223

140 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 COMPLETE INDEX

COMPLETE INDEX

Pétrus 1399-1400 2005 Richebourg, Domaine de la Romanée-Conti 2330 Pichon-Longueville, Lalande 560-564 Doisy Daëne, l’Extravagant (2043) Romanée-St-Vivant, Domaine de la Romanée-Conti 1978-1979 Pontet-Canet (677), 1411, 2115 2007 1997 Providence 1834 Doisy Daëne, l’Extravagant (2043) Domaine de la Romanée-Conti Assortmen 1251 Rauzan-Ségla 565-569, 1835 Saint-Pierre 570-572 2009 1998 Smith-Haut-Lafi tte Rouge 1836 Doisy Daëne, l’Extravagant (2043) La Tâche, Domaine de la Romanée-Conti 2331 Musigny, Vieilles Vignes, Comte Georges de Vogüé (2297), 2332 Troplong-Mondot 573-575, 1837 2010 Richebourg, Méo-Camuzet 279 Trotanoy (678) Doisy Daëne, l’Extravagant (2043) Vosne-Romanée, Beaux Monts, Domaine Leroy 272 2012 Rieussec 1838 1999 Haut-Bailly 578-579 2013 Bonnes-Mares, Domaine Dujac 2306 L’Eglise-Clinet 576-577 Rieussec 586-588 Palmer 2216 Chambertin, Clos de Bèze, Maison Frédéric Magnien (323) Pape-Clément 580-581 Charmes-Chambertin, Armand Rousseau (2139) Bordeaux Charmes-Chambertin, Louis Jadot (785) 2013 Clos de la Roche, Armand Rousseau (2139) Haut-Brion 582 2009 Domaine de la Romanée-Conti Assortmen 1252 Trotanoy 583-584 Robert Parker 100 Point Selection 2039-2042 Gevrey-Chambertin, Combottes, Domaine Dujac (2309) Vieux Château Certan 585 Latricières-Chambertin, Louis Jadot (785) Red Burgundy Musigny, Vieilles Vignes, Comte Georges de Vogüé 1421, 2279 White Bordeaux Richebourg, Méo-Camuzet 280 1961 1969 Volnay, Taillepieds, Marquis d’Angerville (2257) Chambolle-Musigny, Maison Leroy 775 Haut-Brion Blanc 769 Vosne-Romanée, Cros Parantoux, Emmanuel Rouget 1550 Richebourg, Charles Noëllat 776 2000 1978 1964 Haut-Brion Blanc 770 Chambertin, Joseph Drouhin (873) Grands-Echézeaux, René Engel 777 Chambertin, Clos de Bèze, Joseph Drouhin (873) 1998 1967 Clos de la Roche, Domaine Dujac (2310) Haut-Brion Blanc 1414 Clos de la Roche, Domaine Ponsot 778 Domaine de la Romanée-Conti Assortmen 1253 Gevrey-Chambertin, Combottes, Domaine Dujac (2309) 2007 1976 Haut-Brion Blanc 993 Bonnes-Mares, Domaine Dujac 779 2001 2008 Clos Saint-Denis, Domaine Dujac 780 Chambertin, Domaine Leroy 273 Y d’Yquem 2276 Grands-Echézeaux, Domaine de la Romanée-Conti 1688 Chambertin, Domaine des Chézeaux 863 Chambertin, Clos de Bèze, Armand Rousseau 1015 2009 1985 Clos de la Roche, Hubert Lignier 1551 La Mission Haut Brion Blanc 1415 Chambertin, Maison Leroy 1013 Clos Saint-Denis, Domaine Dujac (2310) La Tâche, Domaine de la Romanée-Conti 1850 Clos Saint-Denis, Vieilles Vignes, Domaine des Chézeaux 864 Ruchottes-Chambertin, Maison Leroy 589 Sweet Bordeaux Clos Vougeot, Domaine Leroy (277) 1943 1988 Corton-Renardes, Domaine Leroy (277) Caillou, Crème de Tête 923 Chambertin, Armand Rousseau 2135 Gevrey-Chambertin, Combottes, Domaine Dujac (2309) Clos de la Roche, Domaine Dujac 590 Latricières-Chambertin, Domaine Leroy 274 1975 Musigny, Jacques-Frédéric Mugnier 2140 Musigny, Jacques-Frédéric Mugnier 1016 d’Yquem 1868 Richebourg, Domaine de la Romanée-Conti 1974 Musigny, Joseph Drouhin 290 1976 Romanée-St-Vivant, Domaine de la Romanée-Conti 1975 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1422- Rieussec 1080 Vosne-Romanée, Les Gaudichots, Domaine Forey Père et 1423, (2297) Fils 2281 1983 Richebourg, Domaine Leroy 275 d’Yquem 1245 1990 Richebourg, Méo-Camuzet 281 Guiraud 2327 Château Corton-Grancey, Louis Latour 1254 Vosne-Romanée, Beaux Monts, Domaine Leroy 276 Echézeaux, Domaine de la Romanée-Conti 1250 Vosne-Romanée, Cros Parantoux, Méo-Camuzet 815 1986 Grands-Echézeaux, Domaine de la Romanée-Conti 2142 d’Yquem 1246-1248 2002 La Tâche, Domaine de la Romanée-Conti 2141, 2301 Bonnes-Mares, Comte Georges de Vogüé 291, 2282 1987 Musigny, Vieilles Vignes, Comte Georges de Vogüé 2277 Bonnes-Mares, Georges Roumier 292 d’Yquem (379) Romanée-Conti, Domaine de la Romanée-Conti 1249 Chambolle-Musigny, Georges Roumier (2149) 1988 Savigny-lès-Beaune, Les Narbantons, Domaine Leroy (2148) Clos de la Roche, Cuvée Auguste, Hubert Lignier 821 d’Yquem (379), 771, 2198 Vosne-Romanée, Beaux Monts, Domaine Leroy 1255, (2148) Clos Saint-Denis, Domaine Dujac (2310) Vosne-Romanée, Les Genaivrières, Domaine Leroy (2148) Gevrey-Chambertin, Clos St-Jacques, Vieilles Vignes, 1989 Domaine Fourrier 1017 d’Yquem 772 1993 Gevrey-Chambertin, Combottes, Domaine Dujac (2309) Suduiraut, Crème de Tête 2199 Chambertin, Louis Jadot 781 Chambolle-Musigny, Les Amoureuses, Georges Roumier Gevrey-Chambertin, Lavaux St-Jacques, Gérard Harmand- 1990 2143 Geoffroy 822 d’Yquem 378, (1872), 2280 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty 681 Grands-Echézeaux, Domaine de la Romanée-Conti 2305 Rieussec 773 Griotte-Chambertin, Domaine Ponsot 782 La Tâche, Domaine de la Romanée-Conti 1432, 2302 Mazis-Chambertin, Gérard Harmand-Geoffroy 823 1993 La Romanée, Bouchard Père et Fils 1987-1988 Richebourg, Domaine de la Romanée-Conti 2303 d’Yquem (1872) Latricières-Chambertin, Domaine Ponsot 783 Richebourg, Méo-Camuzet 278 Richebourg, Gros Frère et Soeur 1018 1995 Romanée-St-Vivant, Domaine de la Romanée-Conti 1430- Richebourg, Jean Grivot 250 d’Yquem 1869 1430A Richebourg, Méo-Camuzet 282 1996 Vosne-Romanée, Beaux Monts, Domaine Leroy 269-271 Romanée-St-Vivant, Domaine de la Romanée-Conti 2304 d’Yquem (379) Vosne-Romanée, Les Suchots, Robert Arnoux 289 Ruchottes-Chambertin, Clos de Ruchottes, Armand Rousseau 2136 1997 1994 Volnay, Champans, Marquis d’Angerville (2257) d’Yquem 774 La Tâche, Domaine de la Romanée-Conti 1976 Volnay, Les Pitures, Roblet Monnot 824 Richebourg, Domaine de la Romanée-Conti 1977 2001 Vosne-Romanée, Les Gaudichots, Nicolas Potel 2283 Climens 2121 1995 Vosne-Romanée, Les Suchots, Jean Grivot 251 d’Yquem 680, 1870-1871 Echézeaux, Emmanuel Rouget 1989 2003 Rieussec 1538 Gevrey-Chambertin, Clos St-Jacques, Vieilles Vignes, Bonnes-Mares, Drouhin-Laroze 825 Suduiraut 679, 1539 Domaine Fourrier 784 Bonnes-Mares, Joseph Drouhin (874) Grands-Echézeaux, Domaine de la Romanée-Conti 1014 2003 Chambertin, Pascal Lachaux 826 Climens 63 1996 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 875, 1433 Coutet 64-65 Chambertin, Clos de Bèze, Louis Jadot 1083 Gevrey-Chambertin, Clos St-Jacques, Louis Jadot 1689 Rieussec 66 Clos de la Roche, Hubert Lignier 2278 Gevrey-Chambertin, Clos St-Jacques, Vieilles Vignes, Suduiraut 67 Meursault Rouge, Coche-Dury 1431 Domaine Fourrier 810

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 141 COMPLETE INDEX

Gevrey-Chambertin, Lavaux St-Jacques, Claude Dugat 1434 Nuits-St-Georges, Les St-Georges, Henri Gouges (324) Vosne-Romanée, Les Chaumes, Méo-Camuzet (820) Griotte-Chambertin, Joseph Drouhin (874) Nuits-St-Georges, Les Vaucrains, Henri Gouges (324) Vosne-Romanée, Les Suchots, Comte Liger-Belair 477 Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier 811 Pommard, Clos des Epeneaux, Comte Armand 1690 Vougeot, Les Petits Vougeots, Vieilles Vignes, Domaine Morey-Saint-Denis, 1er Cru, Vieilles Vignes, Cuvée Romain, Volnay, Chevrets, Henri Boillot 244 Fourrier 814 Hubert Lignier 1019 Volnay, Les Caillerets, Michel Lafarge (324) 2009 Vosne-Romanée, Brûlées, Méo-Camuzet 881 Volnay, Santenots du Milieu, Comtes Lafon (692) Beaune, Grèves, Vigne de l’Enfant Jesus, Bouchard Père et COMPLETE INDEX Vosne-Romanée, La Colombière, Comte Liger-Belair 882 Vosne-Romanée, Aux Reignots, Comte Liger-Belair 472 Fils (692) Vosne-Romanée, Les Gaudichots, Domaine Forey Père et Vosne-Romanée, Brûlées, Méo-Camuzet 487 Chambertin, Armand Rousseau 1441 Fils 827 Vosne-Romanée, Les Gaudichots, Nicolas Potel 2287 Chambertin, Laurent Ponsot for Domaine & Sélection 1440 Vosne-Romanée, Les Suchots, Domaine de l’Arlot (324) 2004 Chambertin, Clos de Bèze, Armand Rousseau 516, 1554 Vosne-Romanée, Les Suchots, Hudelot-Noëllat 2288 Chambolle-Musigny, Georges Roumier 1091 Chambertin, Clos de Bèze, Louis Jadot 1419 Vosne-Romanée, Malconsorts, Domaine de Montille 830 Chambolle-Musigny, Les Cras, Georges Roumier (2150) Chambertin, Clos de Bèze, Vieilles Vignes, Perrot-Minot (325) Vosne-Romanée, Malconsorts, Cuvée Christiane, Domaine de Charmes-Chambertin, Domaine Bernard Dugat-Py 805 Chambertin, Vieilles Vignes, Perrot-Minot (325) Montille 831-832 Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet 2144 Chambolle-Musigny, Arnoux-Lachaux (938) Gevrey-Chambertin, Lavaux St-Jacques, Domaine Bernard 2006 Chambolle-Musigny, Georges Roumier (2149) Dugat-Py 807 Bonnes-Mares, Louis Jadot (690) Chambolle-Musigny, 1er cru, Comte Georges de Vogüé 1555 Gevrey-Chambertin, Les Champeaux, Domaine Bernard Chambertin, Clos de Bèze, Bouchard Père et Fils 1552 Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric Dugat-Py 806 Chambertin, Clos de Bèze, Louis Jadot (324) Mugnier 504 La Tâche, Domaine de la Romanée-Conti 1160 Chambolle-Musigny, Georges Roumier 1092 Chambolle-Musigny, Les Fuées, Jacques-Frédéric Mugnier 505 Mazis-Chambertin, Vieilles Vignes, Domaine Bernard Dugat- Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric Charmes-Chambertin, Geantet-Pansiot (696), 926 Py 808 Mugnier 498 Charmes-Chambertin, Maison Lucien Le Moine (1993) Mazoyères-Chambertin, Domaine Bernard Dugat-Py 809 Chambolle-Musigny, Les Fuées, Jacques-Frédéric Mugnier 499 Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet 465 Musigny, Vieilles Vignes, Comte Georges de Vogüé (688) Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty 682 Clos de la Roche, Domaine Dujac 1540 Richebourg, Hudelot-Noëllat 2284 Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet 462 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 299, 1087, Romanée-St-Vivant, Domaine de la Romanée-Conti 1990 Echézeaux, Domaine de la Romanée-Conti 1991 1556 Romanée-St-Vivant, Hudelot-Noëllat 2285 Echézeaux, Les Rouges de Bas, Méo-Camuzet 2289 Clos des Lambrays, Domaine des Lambrays 927 Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier 1085 Clos Saint-Denis, Vieilles Vignes, Domaine des Chézeaux 2005 Musigny, Jacques-Frédéric Mugnier 500 (Ponsot) 865 Bonnes-Mares, Comte Georges de Vogüé 293, 2145 Musigny, Louis Jadot 1417 Clos Vougeot, Domaine Georges Mugneret-Gibourg 929 Bonnes-Mares, Domaine Dujac 2307 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1424- Clos Vougeot, Jean Grivot 252 Bonnes-Mares, Domaine de la Vougeraie 2146 1425, (2297) Clos Vougeot, Jean-Jacques Confuron 928 Bonnes-Mares, Georges Lignier et Fils 1435 Nuits-St-Georges, Clos de la Maréchale, Jacques-Frédéric Clos Vougeot, Le Grand Maupertui, Anne Gros (894) Bonnes-Mares, Louis Jadot 264, (690) Mugnier (1455) Corton, Clos des Cortons Faiveley, Domaine Faiveley 300 Chambertin, Bouchard Père et Fils 883 Vosne-Romanée, Aux Reignots, Comte Liger-Belair 474 Gevrey-Chambertin, Clos St-Jacques, Sylvie Esmonin 930 Chambertin, Clos de Bèze, Armand Rousseau 514, 2137 Vosne-Romanée, Beaux Monts, Hudelot-Noëllat 2290 Gevrey-Chambertin, Lavaux St-Jacques, Denis Mortet (696) Chambertin, Clos de Bèze, Joseph Drouhin 870 Vosne-Romanée, Brûlées, Méo-Camuzet 488 Gevrey-Chambertin, Les Corbeaux, Vieilles Vignes, Denis Chambertin, Clos de Bèze, Joseph Faiveley (689) Vosne-Romanée, Clos du Château, Comte Liger-Belair 473 Bachelet (471) Chambertin, Clos de Bèze, Louis Jadot (689), 884 Gevrey-Chambertin, Vieilles Vignes, Denis Bachelet (471) Chambolle-Musigny, Georges Roumier (2149) 2007 La Tâche, Domaine de la Romanée-Conti 517 Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric Bonnes-Mares, Bouchard Père et Fils 295 Latricières-Chambertin, Arnoux-Lachaux 886 Mugnier 493 Chambolle-Musigny, Georges Roumier (2149) Musigny, Jacques-Frédéric Mugnier 506, 1557 Chambolle-Musigny, Les Cras, Georges Roumier (2150) Clos Saint-Denis, Domaine Dujac (2310) Musigny, Vieilles Vignes, Comte Georges de Vogüé 1427, 1558 Chambolle-Musigny, Les Cras, Maison Méo-Camuzet Frère Echézeaux, Emmanuel Rouget 924 Nuits-St-Georges, Chaignots, Domaine Georges Mugneret- et Soeur 816 Musigny, Jacques-Frédéric Mugnier 1086 Gibourg 931 Chambolle-Musigny, Les Feusselottes, Maison Méo-Camuzet Musigny, Vieilles Vignes, Comte Georges de Vogüé 1426 Romanée-St-Vivant, Arnoux-Lachaux 301 Frère et Soeur 817 Nuits-St-Georges, Clos de la Maréchale, Jacques-Frédéric Romanée-St-Vivant, Domaine Leroy 1559 Chambolle-Musigny, Les Fuées, Jacques-Frédéric Mugnier 494 Mugnier (1455) Savigny-lès-Beaune, La Dominode, Domaine Pavelot 932 Charmes-Chambertin, Geantet-Pansiot 1436 Savigny-lès-Beaune, La Dominode, Domaine Pavelot (2298) Volnay, Champans, Marquis d’Angerville (2257) Charmes-Chambertin, Humbert Frères (323) Vosne-Romanée, Les Gaudichots, Nicolas Potel 2291 Volnay, Clos des Ducs, Marquis d’Angerville 1442 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty 2286 2008 Volnay, Mitans, Michel Lafarge 933 Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet 460 Bonnes-Mares, Comte Georges de Vogüé (688) Volnay, Santenots du Milieu, Comtes Lafon 1691 Clos de la Roche, Domaine Dujac 2308 Chambertin, Maison Lucien Le Moine 296 Vosne-Romanée, Arnoux-Lachaux (938) Clos de la Roche, Vieilles Vignes, Domaine Ponsot 294 Chambertin, Clos de Bèze, Armand Rousseau 515 Vosne-Romanée, Aux Reignots, Comte Liger-Belair 479 Clos Saint-Denis, Joseph Drouhin (893) Chambertin, Clos de Bèze, Bouchard Père et Fils (694) Vosne-Romanée, Brûlées, Méo-Camuzet 490 Clos Saint-Denis, Louis Jadot (893) Chambertin, Clos de Bèze, Louis Jadot (694) Vosne-Romanée, Clos du Château, Comte Liger-Belair 478 Clos Saint-Denis, Pascal Lachaux (893) Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric Vosne-Romanée, Les Petits Monts, Joseph Drouhin 871 Clos Vougeot, Bouchard Père et Fils (1454) Mugnier 501 Vosne-Romanée, Les Suchots, Jean Grivot 253 Clos Vougeot, Louis Jadot (324), (1454) Chambolle-Musigny, Les Fuées, Jacques-Frédéric Mugnier Clos Vougeot, Nicolas Potel (691) 2010 502 Corton Rouge, Bouchard Père et Fils (693) Beaune, Clos des Ursules, Louis Jadot (692) Charmes-Chambertin, Domaine Bernard Dugat-Py (694) Corton, Clos des Cortons Faiveley, Joseph Faiveley (693) Bonnes-Mares, Domaine de la Vougeraie (697) Charmes-Chambertin, Maison Lucien Le Moine 297 Corton, Clos du Roi, La Pousse d’Or (693) Chambertin, Armand Rousseau 1007 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty (694) Château Corton-Grancey, Louis Latour 1256-1257 Chambertin, Domaine des Chézeaux 866 Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet 463 Gevrey-Chambertin, Clos Prieur (Haut), Drouhin-Laroze 828 Chambertin, Clos de Bèze, Bouchard Père et Fils (698) Clos de la Roche, Domaine Dujac (695) Gevrey-Chambertin, Clos St-Jacques, Armand Rousseau Chambertin, Clos de Bèze, Domaine Faiveley (696) Clos de Tart, Mommessin 1553 2138 Chambertin, Clos de Bèze, Maison Roche de Bellene (Nicolas Clos Vougeot, Maison Olivier Bernstein (691) Gevrey-Chambertin, Les Champeaux, Vieilles Vignes, Potel) 302 Echézeaux, Emmanuel Rouget 925 Domaine Bernard Dugat-Py 1437 Chambertin, Clos de Bèze, Pascal Marchand (698) Gevrey-Chambertin, Clos St-Jacques, Bruno Clair 2147 Gevrey-Chambertin, Les Corbeaux, Vieilles Vignes, Denis Chambolle-Musigny, Les Amoureuses, Amiot-Servelle 934 Gevrey-Chambertin, Clos St-Jacques, Vieilles Vignes, Bachelet 461 Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric Domaine Fourrier 812 Grands-Echézeaux, Louis Jadot 885 Mugnier 507 Gevrey-Chambertin, Les Corbeaux, Vieilles Vignes, Denis Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier 1084 Chambolle-Musigny, Les Feusselottes, Domaine Georges Bachelet 464 La Grande Rue, François Lamarche 829 Mugneret-Gibourg 303 Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier 813 Mazis-Chambertin, Hospice de Beaune, Cuvée Madeleine Chambolle-Musigny, Les Fuées, Jacques-Frédéric Mugnier 508 Mazis-Chambertin, Maison Lucien Le Moine 298 Collignon, Jacques-Frédéric Mugnier 495 Chambolle-Musigny, Les Fuées, Louis Jadot 265 Musigny, Jacques-Frédéric Mugnier 503 Musigny, Jacques-Frédéric Mugnier 496-497 Chapelle-Chambertin, Louis Jadot 266 Musigny, Louis Jadot 1418 Musigny, Louis Jadot 1416 Charmes-Chambertin, Laurent Ponsot for Domaine & Nuits-St-Georges, Boudots, Méo-Camuzet (820) Nuits-St-Georges, Aux Argillas, Maison Méo-Camuzet Frère Sélection 1443 Pommard, Les Pézerolles, Michel Lafarge 1439 et Soeur 818 Charmes-Chambertin, Maison Lucien Le Moine (1993) Savigny-lès-Beaune, La Dominode, Domaine Pavelot (2298) Nuits-St-Georges, Clos de la Maréchale, Jacques-Frédéric Charmes-Chambertin, Maison Roche de Bellene (Nicolas Volnay, Clos des Ducs, Marquis d’Angerville (692) Mugnier 1438 Potel) 304-306 Vosne-Romanée, Aux Reignots, Comte Liger-Belair 475-476 Nuits-St-Georges, Les Perrières, Maison Méo-Camuzet Frère Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet 466 Vosne-Romanée, Brûlées, Méo-Camuzet 489 et Soeur 819 Charmes-Chambertin, Vieilles-Vignes, Perrot-Minot 307

142 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 COMPLETE INDEX

COMPLETE INDEX

Clos de la Roche, Domaine Dujac (695) Chambertin, Clos de Bèze, Domaine Faiveley (700) 2014 Clos Saint-Denis, Vieilles Vignes, Domaine des Chézeaux Chambertin, Clos de Bèze, Louis Jadot 686 Bonnes-Mares, Comte Georges de Vogüé 610 (Ponsot) 1444 Chambolle-Musigny, 1er cru, Comte Georges de Vogüé 1564 Bonnes-Mares, Domaine Dujac 1541-1542 Clos Vougeot, Domaine Forey Père et Fils 833 Chambolle-Musigny, La Combe d’Orveau, Vieilles Vignes, Bonnes-Mares, Georges Roumier 1093, 1694 Clos Vougeot, Domaine d’Eugénie (691) Bruno Clavelier 317 Chambertin, Vieilles Vignes, Jean-Marie Fourrier 611 Clos Vougeot, Jean Grivot 254 Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric Charmes-Chambertin, Domaine Dujac 1543 Clos Vougeot, Vieilles Vignes, Château de la Tour (698) Mugnier 510 Clos de la Roche, Domaine Dujac 1544-1545 Corton, Clos des Cortons Faiveley, Domaine Faiveley (693) Chambolle-Musigny, Les Amoureuses, Joseph Drouhin 1565 Clos Saint-Denis, Domaine Dujac 1546-1547 Corton, Clos du Roi, Domaine de la Vougeraie 935 Chambolle-Musigny, Les Fuées, Jacques-Frédéric Mugnier 511 Clos Vougeot, Hudelot-Noëllat 612 Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes, Chapelle-Chambertin, Domaine Ponsot 877 Echézeaux, Domaine Dujac 1548 Domaine Fourrier 683 Chapelle-Chambertin, Louis Jadot 1566 Gevrey-Chambertin, Les Cazetiers, Domaine Faiveley 2296 Gevrey-Chambertin, Les Cazetiers, Domaine Faiveley 308, 2292 Charmes-Chambertin, Armand Rousseau (1696) Vosne-Romanée, Malconsorts, Domaine Dujac 1549 Gevrey-Chambertin, Les Cazetiers, Domaine Serafi n 309 Charmes-Chambertin, Maison Lucien Le Moine (1993) Gevrey-Chambertin, Les Corbeaux, Vieilles Vignes, Denis Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty (700) Bachelet 467 Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet 469 White Burgundy Gevrey-Chambertin, Vieilles Vignes, Denis Bachelet 468, 2293 Clos de la Roche, Lignier-Michelot 936 1983 La Tâche, Domaine de la Romanée-Conti 518 Clos de la Roche, Maison Olivier Bernstein 591 Chevalier-Montrachet, Bouchard Père et Fils 786 Musigny, Jacques-Frédéric Mugnier 509 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 878-879 Chevalier-Montrachet, Joseph Drouhin 1576 Musigny, Vieilles Vignes, Comte Georges de Vogüé 684, 1428 Clos Vougeot, Domaine Coquard Loison Fleurot 592 1996 Nuits-St-Georges, Boudots, Méo-Camuzet 283-286, 1445 Clos Vougeot, Louis Jadot (699) Chevalier-Montrachet, Les Demoiselles, Louis Jadot (705) Nuits-St-Georges, Les Cailles, Robert Chevillon (326) Echézeaux, Arnoux-Lachaux 1567 Montrachet, Jacques Prieur (705) Nuits-St-Georges, Les Vaucrains, Robert Chevillon 310-312, Echézeaux, Méo-Camuzet 1568 Montrachet, Louis Jadot (705) (326), 1446 Gevrey-Chambertin, Clos du Fonteny, Bruno Clair (696) Puligny-Montrachet, Les Enseignères, Coche-Dury (2000) Richebourg, Jean Grivot 255 Gevrey-Chambertin, Clos St-Jacques, Armand Rousseau (1696) Puligny-Montrachet, Les Folatières, Domaine Lefl aive 787 Richebourg, Méo-Camuzet 287-288 Gevrey-Chambertin, Clos St-Jacques, Louis Jadot 267-268, 890 Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 788 Romanée-St-Vivant, Hudelot-Noëllat 1447 Gevrey-Chambertin, Lavaux St-Jacques, Denis Mortet (700) Volnay, Champans, Marquis d’Angerville 239-242 Gevrey-Chambertin, Les Corbeaux, Vieilles Vignes, Denis 1998 Volnay, Chevrets, Henri Boillot (249) Bachelet 470 Corton-Charlemagne, Bonneau du Martray (1928) Volnay, Clos de la Bousse d’Or, La Pousse d’Or (692) Griotte-Chambertin, Domaine Ponsot 880 Puligny-Montrachet, Les Enseignères, Coche-Dury (2000) Volnay, Les Caillerets, Henri Boillot (249) Griotte-Chambertin, Domaine des Chézeaux (Ponsot) 869 1999 Volnay, Les Caillerets, Maison Lucien Le Moine 313 Latricières-Chambertin, Domaine Faiveley 1569 Chablis, Valmur, Domaine Raveneau 1608 Volnay, Santenots, Henri Boillot 245-248, (249) Morey-Saint-Denis, Clos Solon, Vieilles Vignes, Domaine Corton-Charlemagne, Bonneau du Martray (1928) Vosne-Romanée, Aux Reignots, Comte Liger-Belair 481-482 Fourrier 593 Corton-Charlemagne, Louis Latour 789 Vosne-Romanée, Beaux Monts, Jean Grivot 256-258 Musigny, Jacques-Frédéric Mugnier 512-513 Meursault, Coche-Dury (2001) Vosne-Romanée, Beaux Monts, Vieilles Vignes, Perrot-Minot 314 Musigny, Vieilles Vignes, Comte Georges de Vogüé 891 Vosne-Romanée, Brûlées, Méo-Camuzet 491 Nuits-St-Georges, Boudots, Méo-Camuzet 1570 2000 Vosne-Romanée, Clos du Château, Comte Liger-Belair 480 Nuits-St-Georges, Les St-Georges, Domaine Faiveley 318 Bienvenues-Bâtard-Montrachet, Domaine Ramonet 895 Vosne-Romanée, La Colombière, Comte Liger-Belair (486) Nuits-St-Georges, Les St-Georges, Domaine Thibault Liger- Chablis, Blanchots, Domaine Raveneau 1609 Vosne-Romanée, Les Suchots, Arnoux-Lachaux 315, (327), 887 Belair 319 Chablis, Butteaux, Domaine Raveneau 2299 Vosne-Romanée, Les Suchots, Comte Liger-Belair (486) Nuits-St-Georges, Les Vaucrains, Henri Gouges 320-321 Chablis, Les Clos, Domaine William Fèvre (1647) Vosne-Romanée, Les Suchots, Hudelot-Noëllat (327) Pommard, Clos des Epeneaux, Comte Armand 594 Chablis, Valmur, Domaine Raveneau 1610, 1994 Richebourg, Gros Frère et Soeur 892 Chablis, Vaudésir, Domaine William Fèvre (1647) 2011 Richebourg, Jean Grivot 259-260 Chevalier-Montrachet, Domaine d’Auvenay (Leroy) 1631 Bonnes-Mares, Bruno Clair 834 Ruchottes-Chambertin, Clos de Ruchottes, Armand Chevalier-Montrachet, Michel Niellon (1648) Bonnes-Mares, Georges Roumier 1009 Rousseau (1696) Montrachet, Domaine Ramonet 1603 Bonnes-Mares, Henri Boillot (697) Savigny-lès-Beaune, La Dominode, Domaine Pavelot 2295 Montrachet, Domaine de la Romanée-Conti 1573 Chambertin, Armand Rousseau 1008, 1448, (1695) Volnay, Michel Lafarge 595 Puligny-Montrachet, Clavoillon, Domaine Lefl aive 1995 Chambertin, Domaine des Chézeaux (Ponsot) 867 Volnay, Champans, Marquis d’Angerville 243 Chambertin, Clos de Bèze, Armand Rousseau 888, (1695) 2001 Volnay, Clos des Ducs, Marquis d’Angerville 1571 Chambertin, Clos de Bèze, Bruno Clair 835 Montrachet, Comtes Lafon 1590 Volnay, Santenots du Milieu, Arnaud Ente 937 Chambertin, Clos de Bèze, Louis Jadot 685, 1420 Montrachet, Etienne Sauzet (1630) Vosne-Romanée, Aux Reignots, Comte Liger-Belair 485 Chambertin, Clos de Bèze, Les Ouvrées Rodin, Domaine Puligny-Montrachet, Champ Canet, Domaine Ramonet (1094) Vosne-Romanée, Aux Reignots, Sylvain Cathiard 1572 Faiveley 1560 Vosne-Romanée, Beaux Monts, Jean Grivot 261 2002 Chambolle-Musigny, Les Fuées, Jacques-Frédéric Mugnier 1561 Vosne-Romanée, Beaux Monts, Louis Jadot (699) Bâtard-Montrachet, Domaine Lefl aive 1598 Chapelle-Chambertin, Domaine Ponsot 876 Vosne-Romanée, Brûlées, Méo-Camuzet 492 Bienvenues-Bâtard-Montrachet, Domaine Ramonet 1604 Chapelle-Chambertin, Vieilles Vignes, Perrot-Minot (613) Vosne-Romanée, Clos du Château, Comte Liger-Belair 483 Chablis, Blanchots, Domaine Raveneau 837, 1611 Charmes-Chambertin, Armand Rousseau (1695) Vosne-Romanée, La Colombière, Comte Liger-Belair 484 Chablis, Les Clos, Domaine Billaud-Simon (1649) Charmes-Chambertin, Maison Lucien Le Moine (1993) Vosne-Romanée, La Croix Rameau, François Lamarche 596 Chablis, Les Clos, Domaine Raveneau 838 Clos Vougeot, Domaine d’Eugénie (691) Vosne-Romanée, Les Suchots, Jean Grivot (327) Chablis, Les Clos, Vincent Dauvissat 1632 Clos Vougeot, Le Grand Maupertui, Anne Gros (894) Vosne-Romanée, Les Suchots, Louis Jadot (699) Chablis, Les Preuses, Domaine Billaud-Simon (1649) Corton-Bressandes, La Pousse d’Or 1449 Chablis, Les Preuses, Vincent Dauvissat 1633 Echézeaux, Domaine de la Romanée-Conti 1992 2013 Chablis, Montée de Tonnerre, Domaine Raveneau 839, 1612, 2151 Echézeaux, Les Loachausses, Anne Gros (894) Charmes-Chambertin, Charles Van Canneyt 1452 Chablis, Vaillons, Domaine Raveneau 840 Gevrey-Chambertin, Clos St-Jacques, Armand Rousseau (1695) Charmes-Chambertin, Maison Lucien Le Moine (1993) Chablis, Valmur, Domaine Raveneau 841 Gevrey-Chambertin, Clos St-Jacques, Bruno Clair 836 Charmes-Chambertin, Remoissenet 597 Chablis, Valmur, Domaine William Fèvre (1647) Gevrey-Chambertin, Clos St-Jacques, Vieilles Vignes, Clos Vougeot, Hudelot-Noëllat 598 Chassagne-Montrachet, Les Ruchottes, Domaine Ramonet Domaine Fourrier 889 Clos Vougeot, Remoissenet 599 (1094), 1707 Gevrey-Chambertin, Les Cazetiers, Domaine Faiveley 2294 Gevrey-Chambertin, Les Cazetiers, Remoissenet 600 Chevalier-Montrachet, Bouchard Père et Fils (1650) Grands-Echézeaux, Joseph Drouhin 872 Gevrey-Chambertin, Les Champeaux, Maison Olivier Chevalier-Montrachet, Domaine Lefl aive 1020, 1599 Mazoyères-Chambertin, Vieilles Vignes, Perrot-Minot (613) Bernstein 1453 Chevalier-Montrachet, Domaine Ramonet (1607) Musigny, Vieilles Vignes, Comte Georges de Vogüé 1562 Gevrey-Chambertin, Vieilles Vignes, Denis Bachelet 601-603 Chevalier-Montrachet, Henri Boillot (1651) Nuits-St-Georges, Boudots, Méo-Camuzet 1563 Gevrey-Chambertin, Vieilles Vignes, Domaine Fourrier 687 Chevalier-Montrachet, La Cabotte, Bouchard Père et Fils 701, (1650) Ruchottes-Chambertin, Frédéric Esmonin 1450 Grands-Echézeaux, Mongeard-Mugneret 604 Corton-Charlemagne, Bonneau du Martray 1708 Ruchottes-Chambertin, Clos de Ruchottes, Armand Griotte-Chambertin, Charles Van Canneyt 605 Corton-Charlemagne, Bouchard Père et Fils (1650) Rousseau (1695) Griotte-Chambertin, Joseph Drouhin 1088 Corton-Charlemagne, Henri Boillot (1651) Griotte-Chambertin, Vieilles Vignes, Perrot-Minot 606 2012 Meursault, Les Genevrières, Bouchard Père et Fils (706) Musigny, Vieilles Vignes, Comte Georges de Vogüé 1429 Beaune, Clos des Ursules, Louis Jadot (699) Meursault, Les Genevrières, François et Antoine Jobard (706) Nuits-St-Georges, Clos de la Maréchale, Jacques-Frédéric Bonnes-Mares, Domaine de la Vougeraie 316 Meursault, Les Perrières, Bouchard Père et Fils (706) Mugnier 607-608 Bonnes-Mares, Georges Roumier 1011-1012 Meursault, Les Perrières, Henri Boillot (1651) Vosne-Romanée, Les Suchots, Arnoux-Lachaux 322 Chambertin, Armand Rousseau 1010, 1692 Montrachet, Bouchard Père et Fils (1650) Vosne-Romanée, Les Suchots, Jean Grivot 262-263 Chambertin, Domaine Trapet 1451 Montrachet, Domaine Ramonet (1607) Vougeot, Les Petits Vougeots, Vieilles Vignes, Domaine Chambertin, Domaine des Chézeaux (Ponsot) 868 Montrachet, Etienne Sauzet (1630) Fourrier 609 Chambertin, Clos de Bèze, Armand Rousseau 519, 1693 Puligny-Montrachet, Les Enseignères, Coche-Dury (2000)

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 143 COMPLETE INDEX

2003 2008 Meursault, Gouttes d’Or, Arnaud Ente 1588 Corton-Charlemagne, Vincent Girardin 1709 Bâtard-Montrachet, Michel Niellon (2004) Puligny-Montrachet, Les Folatières, Domaine Lefl aive (1464) Chablis, La Forest, Dauvissat-Camus (2258) Puligny-Montrachet, Les Pucelles, Domaine Lefl aive (1464) 2004 Chablis, La Forest, Vincent Dauvissat (2258) Puligny-Montrachet, Les Pucelles, Henri Boillot 335-336 Chassagne-Montrachet, Boudriottes, Domaine Ramonet (1095) Chablis, Montée de Tonnerre, Domaine Raveneau (2005) Chassagne-Montrachet, Les Caillerets, Domaine Ramonet (1095) 2012 Chassagne-Montrachet, Les Caillerets, Domaine Ramonet (1099) Chassagne-Montrachet, Les Ruchottes, Domaine Ramonet (1095) Chablis, Blanchots, Domaine Raveneau 1999 COMPLETE INDEX Chassagne-Montrachet, Les Ruchottes, Domaine Ramonet (1099) Chassagne-Montrachet, Vergers, Domaine Ramonet (1095) Chablis, Les Clos, Dauvissat-Camus 1704 Chassagne-Montrachet, Vergers, Domaine Ramonet (1099) Chevalier-Montrachet, Henri Boillot (707) Chablis, Les Clos, Domaine Michel Laroche 614 Chevalier-Montrachet, Bouchard Père et Fils (2003) Meursault, Coche-Dury (2001) Chablis, Les Clos, Domaine William Fèvre 1719 Chevalier-Montrachet, Michel Niellon (2004) Montrachet, Bouchard Père et Fils 328 Chablis, Montée de Tonnerre, Domaine William Fèvre 1720 Meursault, Clos de la Barre, Comtes Lafon 1997 Puligny-Montrachet, Champ Canet, Domaine Ramonet (1095) Chablis, Vaillons, Vieilles Vignes, Domaine Michel Laroche 615 Montrachet, Marquis de Laguiche, Joseph Drouhin 1578 Chassagne-Montrachet, Dent de Chien, Château de la 2005 Puligny-Montrachet, Champ Canet, Domaine Ramonet (1099) Maltroye (706) Chablis, Forêts, Domaine Raveneau (844) 2009 Chassagne-Montrachet, Grands Ruchottes, Château de la Chablis, La Forest, Vincent Dauvissat (2258) Chablis, Montée de Tonnerre, Domaine Raveneau 1715 Maltroye (706) Chablis, Les Clos, Dauvissat-Camus 1702 Chablis, Valmur, Domaine Raveneau 1619 Chassagne-Montrachet, La Romanée, Château de la Maltroye (706) Chablis, Les Clos, Domaine Raveneau 842 Chassagne-Montrachet, Domaine Ramonet (1100) Chevalier-Montrachet, Domaine Lefl aive 897 Chablis, Montmains, Domaine Raveneau (844) Chassagne-Montrachet, Boudriottes, Domaine Ramonet (1100) Corton-Charlemagne, Henri Boillot (942) Chablis, Valmur, Domaine Raveneau 843 Chassagne-Montrachet, Les Caillerets, Domaine Ramonet (1100) Corton-Charlemagne, Maison Lucien Le Moine (2006) Chassagne-Montrachet, Domaine Ramonet (1096) Chassagne-Montrachet, Les Ruchottes, Domaine Ramonet Meursault, Clos des Ambres, Arnaud Ente 1589 Chassagne-Montrachet, Les Caillerets, Domaine Ramonet (1096) (1100), 1716 Meursault, Gouttes d’Or, Arnaud Ente 940 Chassagne-Montrachet, Les Chaumées, Domaine Ramonet (1096) Chassagne-Montrachet, Morgeot, Domaine Ramonet (1100) Montrachet, Remoissenet 616 Chassagne-Montrachet, Les Ruchottes, Domaine Ramonet (1096) Chevalier-Montrachet, Maison Lucien Le Moine 1637 Puligny-Montrachet, Clos de la Mouchère, Henri Boillot (942) Chassagne-Montrachet, Morgeot, Domaine Ramonet (1096) Corton-Charlemagne, Bonneau du Martray 1457 Chassagne-Montrachet, Vergers, Domaine Ramonet (1096) 2013 Corton-Charlemagne, Domaine Faiveley 1458 Chevalier-Montrachet, La Cabotte, Bouchard Père et Fils (707) Chablis, Les Clos, Dauvissat-Camus 1705 Corton-Charlemagne, Henri Boillot 1638 Chevalier-Montrachet, Les Demoiselles, Louis Jadot (707) Chablis, Les Clos, Domaine William Fèvre 1721 Corton-Charlemagne, Maison Lucien Le Moine (2006) Corton-Charlemagne, Henri Boillot 1710 Chablis, Les Preuses, Dauvissat-Camus 1706 Meursault, Clos de la Barre, Comtes Lafon 1717 Corton-Charlemagne, Pierre-Yves Colin-Morey 1697 Chablis, Montée de Tonnerre, Domaine Raveneau (2005) Meursault, Gouttes d’Or, Arnaud Ente 1581 Meursault, Comtes Lafon 1711 Chevalier-Montrachet, Domaine Lefl aive 1722 Meursault, Les Charmes, Henri Boillot (941) Meursault, Clos de la Barre, Comtes Lafon 1591 Corton-Charlemagne, Maison Lucien Le Moine (2006) Meursault, Les Perrières, Henri Boillot (941) Meursault, Les Genevrières, François et Antoine Jobard (706) Puligny-Montrachet, Les Pucelles, Paul Pernot 1462-1463 Meursault, Petits Charrons, Arnaud Ente 1582 Meursault, Les Luchets, Domaine Roulot 2152 Montrachet, Comtes Lafon 1596 2014 Meursault, Les Perrières, Pierre-Yves Colin-Morey 1698-1699 Montrachet, Domaine Ramonet 1605 Bâtard-Montrachet, Domaine Lefl aive 617 Meursault, Les Tessons, Clos de Mon Plaisir, Domaine Roulot 2153 Montrachet, Domaine de la Romanée-Conti 1575 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 618 Puligny-Montrachet, Clos de la Mouchère, Henri Boillot 1712 Montrachet, Etienne Sauzet 1626 Chevalier-Montrachet, François Carillon 619 Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 1021 Montrachet, Fontaine-Gagnard 1639 Corton-Charlemagne, Bouchard Père et Fils 620 2006 Montrachet, Marquis de Laguiche, Joseph Drouhin 1579 Meursault, Sous le Dos d’Ane, Domaine Lefl aive 621 Bâtard-Montrachet, Domaine Lefl aive (2002) Puligny-Montrachet, Clos de la Mouchère, Henri Boillot 329, (941) Puligny-Montrachet, Clavoillon, Domaine Lefl aive 622 Chablis, Valmur, Domaine Raveneau 1613 2010 Chassagne-Montrachet, Les Caillerets, Domaine Ramonet (1097) Bâtard-Montrachet, Domaine Ramonet 1606 Chassagne-Montrachet, Les Ruchottes, Domaine Ramonet (1097) Red Rhône Bâtard-Montrachet, Jean Chartron 1640 Chassagne-Montrachet, Morgeot, Domaine Ramonet (1097) 1983 Bienvenues-Bâtard-Montrachet, Etienne Sauzet 1627 Chassagne-Montrachet, Vergers, Domaine Ramonet (1097) Côte Rôtie, Brune et Blonde, Guigal 790 Chablis, Blanchots, Domaine Raveneau 1620, 1998 Chevalier-Montrachet, Domaine Lefl aive 1456, (2002) Chablis, Bougros Côte de Bouguerots, Domaine William 1984 Chevalier-Montrachet, Etienne Sauzet 1625 Fèvre (706) Hermitage, J. L. Chave 791 Chevalier-Montrachet, La Cabotte, Bouchard Père et Fils (707) Chablis, La Forest, Vincent Dauvissat (1652) Corton-Charlemagne, Coche-Dury 1996 1989 Chablis, Les Clos, Dauvissat-Camus 1703 Meursault, Les Perrières, Pierre-Yves Colin-Morey 1700 Châteauneuf-du-Pape, Château de Beaucastel 1258-1259 Chablis, Les Clos, Domaine Raveneau 1621 Montrachet, Domaine de la Romanée-Conti 1574 Hermitage, La Chapelle, Paul Jaboulet Aîné (995), 1851 Chablis, Les Clos, Domaine William Fèvre 1641, 1718 Puligny-Montrachet, Domaine Ramonet (1097) Chablis, Les Clos, Vincent Dauvissat (1652) 1990 2007 Chablis, Montée de Tonnerre, Domaine Raveneau (2005) Châteauneuf-du-Pape, Château Rayas 1723 Bâtard-Montrachet, Domaine Lefl aive 1600 Chassagne-Montrachet, Les Caillerets, Vincent Girardin Châteauneuf-du-Pape, Cuvée Marie Beurrier, Henri Bonneau 792 Chablis, Butteaux, Domaine Raveneau (1624) 330-331 Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Pegau (2157) Chablis, Forêts, Domaine Raveneau (1624) Chevalier-Montrachet, Château de Puligny Montrachet 332 Châteauneuf-du-Pape, Réserve des Célestins, Henri Chablis, La Forest, Vincent Dauvissat (2258) Chevalier-Montrachet, Etienne Sauzet 1628 Bonneau 1724 Chablis, Les Clos, Domaine Raveneau 1614 Chevalier-Montrachet, Michel Niellon 1642 Ermitage, Cuvée Cathelin, J. L. Chave 2200 Chablis, Montée de Tonnerre, Domaine Raveneau 1615-1616 Chevalier-Montrachet, Les Demoiselles, Louis Jadot 702 Hermitage, La Chapelle, Paul Jaboulet Aîné 68, 337, (995), Chablis, Vaillons, Domaine Raveneau 1617 Corton-Charlemagne, Domaine & Sélection 1459 1022, 1282 Chablis, Valmur, Domaine Raveneau 1618 Corton-Charlemagne, Domaine Faiveley 703, (706) 1991 Chassagne-Montrachet, Les Caillerets, Domaine Ramonet (1098) Corton-Charlemagne, Maison Lucien Le Moine (2006) Côte Rôtie, La Turque, Guigal 1465 Chassagne-Montrachet, Les Ruchottes, Domaine Ramonet (1098) Corton-Charlemagne, Pierre-Yves Colin-Morey 1643 1993 Chevalier-Montrachet, Domaine Lefl aive 1601 Meursault, Clos des Ambres, Arnaud Ente 939, 1583-1585 Châteauneuf-du-Pape, Château de Beaucastel 1260-1261 Chevalier-Montrachet, Michel Niellon (1648) Meursault, Gouttes d’Or, Arnaud Ente 1586 Ermitage, Le Pavillon, Chapoutier 793 Chevalier-Montrachet, Vincent Girardin 1634 Meursault, La Sève du Clos, Arnaud Ente 1587 Chevalier-Montrachet, La Cabotte, Bouchard Père et Fils (707) Meursault, Les Genevrières, Henri Boillot 333 1994 Corton-Charlemagne, Bouchard Père et Fils (2003) Meursault, Les Tessons, Clos de Mon Plaisir, Domaine Roulot Châteauneuf-du-Pape, Château de Beaucastel 1262-1263 Meursault, Coche-Dury (2001) 1644 1995 Meursault, Comtes Lafon 1713 Montrachet, Bouchard Père et Fils 704, 1645 Châteauneuf-du-Pape, Château Rayas 994 Meursault, Henri Boillot 1714 Montrachet, Fontaine-Gagnard 1646 Châteauneuf-du-Pape, Pignan (Rayas) (2157) Meursault, Gouttes d’Or, Comtes Lafon (1597) Montrachet, Marquis de Laguiche, Joseph Drouhin 1580 Ermitage, Le Pavillon, Chapoutier 794 Meursault, Les Charmes, Comtes Lafon 1592-1593 Puligny-Montrachet, Champ Canet, Etienne Sauzet 334 Meursault, Les Genevrières, Comtes Lafon 1594, (1597) Puligny-Montrachet, La Truffi ère, Thomas Morey (898) 1997 Meursault, Les Perrières, Bouchard Père et Fils (2003) Puligny-Montrachet, Les Combettes, Etienne Sauzet 1629 Châteauneuf-du-Pape, Château de Beaucastel 1264-1266 Meursault, Les Perrières, Comtes Lafon 1595 Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 1460 Côte Rôtie, La Landonne, Guigal (1065) Meursault, Les Perrières, Pierre-Yves Colin-Morey 1701 Côte Rôtie, La Turque, Guigal (1065) 2011 Montrachet, Henri Boillot 1635 Hermitage, La Chapelle, Paul Jaboulet Aîné 69 Chablis, Blanchots, Domaine Raveneau 1622 Montrachet, Jacques Prieur 1636 Chablis, Butteaux, Domaine Raveneau 1623 1998 Montrachet, Marquis de Laguiche, Joseph Drouhin 1577 Chevalier-Montrachet, Domaine Lefl aive 896 Châteauneuf-du-Pape, Château de Beaucastel 1267-1272 Puligny-Montrachet, Clavoillon, Domaine Lefl aive 1602 Corton-Charlemagne, Domaine de Montille 1461 Côte Rôtie, Domaine Jamet (2260) Puligny-Montrachet, Clos de la Mouchère, Henri Boillot (898) Corton-Charlemagne, Maison Lucien Le Moine (2006) Ermitage Rouge, l’Ermite, Chapoutier (2007) Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 1100A Ermitage, Le Pavillon, Chapoutier (2007)

144 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 COMPLETE INDEX

COMPLETE INDEX

1999 White Rhône Philipponnat, Clos des Goisses 948 Cornas, Noël Verset 2154 Pol Roger, Cuvée Sir Winston Churchill (714) Côte Rôtie, Domaine Jamet (2260) 1998 Salon 402 Ermitage Blanc, De l’Orée, Chapoutier (1066) Côte Rôtie, La Mouline, Guigal (1065) 2000 Ermitage Rouge, l’Ermite, Chapoutier (2007) 1999 Dom Pérignon Rosé 396 Ermitage, Le Pavillon, Chapoutier (2007) Ermitage Blanc, l’Ermite, Chapoutier (795) Krug, Brut (713) Hermitage, J. L. Chave 2155 Ermitage Blanc, Le Méal, Chapoutier (795) Louis Roederer, Cristal (1984) 2000 2004 Pol Roger, Cuvée Sir Winston Churchill 949 Châteauneuf-du-Pape, Château de Beaucastel 1273-1274 Ermitage Blanc, l’Ermite, Chapoutier (1066) 2002 Châteauneuf-du-Pape, Cuvée da Capo, Domaine du Pegau 70 Ermitage Blanc, Le Méal, Chapoutier (2007) Bollinger, R.D., Extra Brut 950 Châteauneuf-du-Pape, Réserve des Deux Frères, Pierre 2006 Dom Pérignon Brut (712) Usseglio 845 Ermitage Blanc, De l’Orée, Chapoutier (1066) Dom Pérignon Brut, Andy Warhol Collection (712) Ermitage, Le Pavillon, Chapoutier (2007) Dom Pérignon Rosé 951, 1727 2009 2001 Jacquesson & Fils, Les Corne-Bautray Dizy Blanc de Blancs Ermitage Blanc, De l’Orée, Chapoutier 391 Châteauneuf-du-Pape, Château de Beaucastel 380, 1275-1277 338 Côte Rôtie, Domaine Jamet (2260) 2013 Krug, Brut, ID (713) Côte Rôtie, La Mouline, Guigal 708 Hermitage Blanc, J. L. Chave 625 Pol Roger, Cuvée Sir Winston Churchill 627, (714) Pol Roger, Extra Cuvée de Reserve (958) 2003 Pol Roger, Extra Cuvée de Réserve, Blanc de Blancs (958) Châteauneuf-du-Pape, Clos des Papes (P. Avril) 2259 White Loire Salon 403 Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Pegau 71 2002 Taittinger, Comtes de Champagne Blanc de Blancs 404, Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château Vouvray, Le Mont, Sec, Huet 996 (715), 952 de Beaucastel 846 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la Janasse 1283 2004 Côte Rôtie, Château d’Ampuis, Guigal 1725 Champagne Dom Pérignon Brut 339, (712) Ermitage Rouge, l’Ermite, Chapoutier (2007) Dom Pérignon Rosé 1476 1966 Ermitage, Le Pavillon, Chapoutier (1470) Dom Pérignon Rosé, Björk & Chris Cunningham 628-632 Krug, Brut 2201 Hermitage, l’Essentiel, Domaine de Remizières 1466 Philipponnat, Clos des Goisses 340-341 1971 Salon 633 2004 Dom Pérignon Brut, P3 2010-2011 Taittinger, Comtes de Champagne Rosé (715) Châteauneuf-du-Pape, Château de Beaucastel 1278-1281 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château 1979 2005 de Beaucastel 2156 Bollinger, R.D., Extra Brut (711) Taittinger, Comtes de Champagne Blanc de Blancs 953 2005 1983 2006 Châteauneuf-du-Pape, Clos des Papes (P. Avril) 381 Dom Pérignon Brut, P3 1472-1473, 2012-2019 Taittinger, Comtes de Champagne Blanc de Blancs (715) Châteauneuf-du-Pape, Cuvée du Vatican 899 Veuve Clicquot, Brut La Grande Dame Rosé 634 1988 Châteauneuf-du-Pape, Cuvée Chaupin, Domaine de la Dom Pérignon Rosé, P3 2020-2022 2009 Janasse 72 Vilmart & Cie, Grand Cellier Rubis (714) Châteauneuf-du-Pape, Deus Ex-Machina, Clos Saint-Jean 1989 848-849 Louis Roederer, Cristal 1980 MV Krug, Grande Cuvée 405 Châteauneuf-du-Pape, La Combe des Fous, Clos Saint-Jean 847 1990 Krug, Grande Cuvée, ID 710 Châteauneuf-du-Pape, Réserve des Deux Frères, Pierre Bollinger, R.D., Extra Brut (711) Krug, Rosé, ID 406 Usseglio 850 Dom Pérignon Brut (712), 1985-1986 Côte Rôtie, La Landonne, Guigal (1065) Henriot, Cuvée des Enchanteleurs (955) NV 2006 Krug, Brut (713), 943, 1653 Henriot, Brut Rosé (714) Ermitage Rouge, l’Ermite, Chapoutier (1066) Louis Roederer, Cristal 1981, (1984) Jacques Selosse Lieux-dits Collections 954 Veuve Clicquot, Brut La Grande Dame (714) 2007 Châteauneuf-du-Pape, Château de Beaucastel 382-383 1992 Italian Red Châteauneuf-du-Pape, Pierre Usseglio 851 Dom Pérignon Rosé, P2 2023 1955 Châteauneuf-du-Pape, Côtes Capelan, La Ferme du Mont 852 1995 Barolo Riserva, Monfortino, Giacomo Conterno 997 2008 Dom Pérignon Rosé, P2 2024-2030 1967 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la Janasse 73 Krug, Brut (713), 944 Barolo, Cantina Mascarello (2300) Pierre Péters, Cuvée Spéciale, Les Chetillons (956) 2009 Barolo Riserva, Prunotto (2300) Salon 397 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la Janasse 74 Taittinger, Comtes de Champagne Blanc de Blancs (715) 1975 Cornas, Auguste Clape 853 Brunello di Montalcino, Tenuta Il Poggione (719) Cornas, Renaissance, Auguste Clape 854 1996 Côte Rôtie, Château d’Ampuis, Guigal 384 Bollinger, R.D., Extra Brut (711) 1985 Côte Rôtie, La Landonne, Guigal (1726) Deutz, Brut, Cuvée William Deutz (957) Barolo Riserva, Gran Bussia, Aldo Conterno 2202 Côte Rôtie, La Mouline, Guigal (1726) Dom Pérignon Rosé 394-395 Solaia, Marchesi Antinori 2203 Côte Rôtie, La Turque, Guigal (1726) Dom Pérignon Rosé, P2 626, 2031 1988 Dom Pérignon, Oenothèque (2008 disgorgement) 392 Ermitage, Cuvée Cathelin, J. L. Chave 855 Barbaresco, Gallina, Bruno Giacosa 1477 Dom Pérignon, Oenothèque (2013 disgorgement) 393 Ermitage, Le Pavillon, Chapoutier (1470) Barolo Riserva, Gran Bussia, Aldo Conterno 2204 Hermitage, La Chapelle, Paul Jaboulet Aîné 385, 1064 Guy Charlemagne, Blanc de Blancs, Cuvée de Mesnillésime 945 Henriot, Cuvée des Enchanteleurs (714), (955) 1989 2010 Krug, Brut 398, 709, (713), 1474 Barolo, Bricco Bussia, Vigna Colonnello, Aldo Conterno 2205 Châteauneuf-du-Pape, Château de Beaucastel 386 Louis Roederer, Cristal (1984) Barolo, Cannubi Boschis, Luciano Sandrone 2206 Châteauneuf-du-Pape, Clos des Papes (P. Avril) 387 Pierre Péters, Cuvée Spéciale, Les Chetillons (956) Châteauneuf-du-Pape, Cuvée Chaupin, Domaine de la Janasse 388 1990 Pol Roger, Cuvée Sir Winston Churchill 946 Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Pegau 389 Barolo, Cannubi Boschis, Luciano Sandrone 2207 Salon 399, (714), 2158 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la Janasse 75 Brunello di Montalcino, Montosoli, Altesino (719) Taittinger, Comtes de Champagne Blanc de Blancs 400 Ermitage, Le Pavillon, Chapoutier (1470) Brunello di Montalcino, Vigna di Pianrosso, Ciacci Piccolomini Hermitage, La Chapelle, Paul Jaboulet Aîné 390, 1467 1997 D’Aragona 2208 Louis Roederer, Cristal 1982 Percarlo, San Giusto a Rentennano (1003) 2011 Sassicaia, Tenuta San Guido 2209 Hermitage, La Chapelle, Paul Jaboulet Aîné 1468 1998 Billecart-Salmon, Cuvée N.F. Billecart 947 1993 2012 Deutz, Blanc de Blancs (957) Barbaresco, Sorì San Lorenzo, Gaja 1929 Cornas, Les Chaillots, Thierry Allemand (1471) Dom Pérignon Brut, P2 1475, 2032-2037 Cornas, Reynard, Thierry Allemand (1471) 1995 Krug, Brut 401 Barolo Riserva, Vecchie Viti dei Capalot e delle Brunate, 2013 Pol Roger, Cuvée Sir Winston Churchill (714) Roberto Voerzio 998 Hermitage, J. L. Chave 624, 1469 1999 Brunello di Montalcino, Sugarille, Pieve Santa Restituta Louis Roederer, Cristal 1983, (1984) (Gaja) 1728

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 145 COMPLETE INDEX

1996 Barolo, Bussia, Cicala, Aldo Conterno (721) 1975 Barolo Riserva, Falletto, Bruno Giacosa 716 Brunello di Montalcino, Cerbaiona (719) Unico, Bodegas Vega Sicilia 971 Brunello di Montalcino, Pieve Santa Restituta (Gaja) (719) 1997 1979 Brunello di Montalcino, Tenuta Il Poggione (719) Alzero, Giuseppe Quintarelli 999 Unico, Bodegas Vega Sicilia 972 Sassicaia, Tenuta San Guido 426, 1885 Barolo Riserva, Monprivato, Cà’ d’Morissio, Giuseppe Solaia, Marchesi Antinori 411 1982 Mascarello & Figlio 1000 COMPLETE INDEX Sperss, Gaja (720), 1656 Unico, Bodegas Vega Sicilia 973-974 Brunello di Montalcino, Tenuta Valdicava (V. Abbruzzese) 428 Ornellaia, Tenuta dell’Ornellaia 414 2008 1989 Percarlo, San Giusto a Rentennano (1003) Barbaresco, Montefi co, Vecchie Viti, Roagna (722) Unico, Bodegas Vega Sicilia 975 Sassicaia, Tenuta San Guido 422, 1880 Barolo, Bartolo Mascarello (2160) 1995 Solaia, Marchesi Antinori 407, 1478 Barolo Riserva, Bric dël Fiasc, Paolo Scavino 635-636 Unico, Bodegas Vega Sicilia 1089, 1887 Solengo, Argiano 1001 Barolo, La Pira, Vecchie Viti, Roagna (720) Ornellaia, Tenuta dell’Ornellaia 419 1996 1998 Sassicaia, Tenuta San Guido 427 Unico, Bodegas Vega Sicilia 976, 1090, 1486 Sassicaia, Tenuta San Guido 423 2009 1998 1999 Amarone della Valpolicella, Romano Dal Forno 718 L’Ermita Velles Vinyes, Alvaro Palacios S.L. (727) Barolo Riserva, Monfortino, Giacomo Conterno (2159) Barolo, Cascina Francia, Giacomo Conterno (961) Unico, Bodegas Vega Sicilia 726, 1888 Redigaffi , Tua Rita 1002 Ornellaia, Tenuta dell’Ornellaia 420 1999 2000 Sassicaia, Tenuta San Guido (723) Unico, Bodegas Vega Sicilia 977 Barbaresco Riserva, Asili, Bruno Giacosa 717 2010 Barolo, Prunotto (720) 2000 Barbaresco, Pajé, Roagna (722) Barolo Riserva, Monfortino, Giacomo Conterno (2159) Unico, Bodegas Vega Sicilia 978 Barolo, Aldo Clerico 637 Masseto, Tenuta dell’Ornellaia 1873 2001 Barolo Riserva, Rocche dell’Annunziata, Paolo Scavino 1482 Sassicaia, Tenuta San Guido 1881 Clos Mogador, Clos Mogador S.C.C.L. (René Barbier) (727) Barolo, Arborina, Elio Altare-Cascina Nuova (720) Solaia, Marchesi Antinori 1886 Rioja Gran Reserva 904, La Rioja Alta S.A. (728) Barolo, Bussia, Cicala, Aldo Conterno (721) Termanthia, Bodega Numanthia Termes (727), (1490) 2001 Barolo, Bussia, Colonnello, Aldo Conterno (721) Barolo Riserva, Gran Bussia, Aldo Conterno 433 Barolo, La Serra, Giovanni Rosso 1483 2002 Barolo Riserva, Monfortino, Giacomo Conterno (2159) Barolo, Pajana, Domenico Clerico (720) Termanthia, Bodega Numanthia Termes (1490) Barolo Riserva, Monprivato, Cà’ d’Morissio, Giuseppe Barolo, Rocche di Castiglione, Vietti (720) Unico, Bodegas Vega Sicilia 979, 1487 Mascarello & Figlio (720) Brunello di Montalcino, Tenuta Il Poggione (719) 2003 Barolo, Brunate, Elio Altare-Cascina Nuova (720) Camartina, Querciabella (724) Termanthia, Bodega Numanthia Termes (1490) Brunello di Montalcino, Tenuta Valdicava (V. Abbruzzese) 429 Chianti Classico Riserva, Vigna del Sorbo, Tenuta Fontodi Unico, Bodegas Vega Sicilia 1488 Brunello di Montalcino Riserva, Case Basse (G. Soldera) (719) (724) Brunello di Montalcino Riserva, Madonna del Piano, Tenuta Flaccianello della Pieve, Tenuta Fontodi (724) 2004 Valdicava (V. Abbruzzese) 430, 1479 Ornellaia, 25th Anniversary, Tenuta dell’Ornellaia 421 El Nido, Bodegas El Nido S.L. (727) Masseto, Tenuta dell’Ornellaia 415 Solaia, Marchesi Antinori 412-413, (723) La Viña de Andres Romeo, Benjamin Romeo (727) Ornellaia, Tenuta dell’Ornellaia 416 Tignanello, Marchesi Antinori 1484-1485 Numanthia, Bodega Numanthia Termes 1489 Sassicaia, Tenuta San Guido 424, 1480 Vigna d’Alceo, Castello dei Rampolla (724) Rioja Gran Reserva 904, La Rioja Alta S.A. (728) Solaia, Marchesi Antinori 408 Termanthia, Bodega Numanthia Termes (1490) 2011 Unico, Bodegas Vega Sicilia 980-981 2002 Barbaresco Riserva, Montestefano, Produttori del Barbaresco (725) Sassicaia, Tenuta San Guido 1882 Barbaresco Riserva, Muncagota, Produttori del Barbaresco (725) 2005 Clos Mogador, Clos Mogador S.C.C.L. (René Barbier) (727) 2003 Barbaresco Riserva, Pajé, Produttori del Barbaresco (725) Sassicaia, Tenuta San Guido 1883 Barbaresco Riserva, Pora, Produttori del Barbaresco (725) 2008 Solaia, Marchesi Antinori 409 Barbaresco Riserva, Rabajà, Produttori del Barbaresco (725) Unico, Bodegas Vega Sicilia 982 Barbaresco Riserva, Rio Sordo, Produttori del Barbaresco (725) 2004 Barbaresco, Montefi co, Bric Mentina, La Ca’ Növa (722) 2010 Barolo, Bartolo Mascarello (439) Barbaresco, Montestefano, La Ca’ Növa (722) Pintia, Bodegas y Viñedos Pintia S.A. (727) Barolo, Bussia, Colonnello, Aldo Conterno (721) Masseto, Tenuta dell’Ornellaia 1878 MV Barolo, Bussia, Romirasco, Aldo Conterno 434 Unico Reserva Especial, Año 2016 (96/98/02), Bodegas Vega Barolo, Cascina Francia, Giacomo Conterno (961) 2012 Sicilia 983 Barolo, Monprivato, Giuseppe Mascarello & Figlio 959 Barolo, Cascina Francia, Giacomo Conterno 638 Barolo, Vigneto Arborina, Elio Altare-Cascina Nuova 960 Masseto, Tenuta dell’Ornellaia 1879 Brunello di Montalcino, Cerbaiona 80 2013 German Brunello di Montalcino Riserva, Case Basse (G. Soldera) 435 Barbera d’Alba, Vigna Francia, Giacomo Conterno (722) 1945 Brunello di Montalcino Riserva, Madonna del Piano, Tenuta Ornellaia, Tenuta dell’Ornellaia 639 Marcobrunner Riesling feinste TBA, Schloss Schönborn 1101 Valdicava (V. Abbruzzese) 431 Solaia, Marchesi Antinori 640 Masseto, Tenuta dell’Ornellaia 1481, 1874-1875 1959 Ornellaia, Tenuta dell’Ornellaia 417, 1047 Bernkastel-Cueser Weissenstein Riesling Feinste Auslese, Sassicaia, Tenuta San Guido 1884 Spanish Red Goldkapsel, Dr. Hans Licht 1102 2005 1948 1975 Barolo, Bartolo Mascarello (439) Unico, Bodegas Vega Sicilia 962 Johannisberger Klaus Riesling BA, Landgräfl ich Hessisches 1491 Masseto, Tenuta dell’Ornellaia 1876-1877 1953 1976 2006 Unico, Bodegas Vega Sicilia 963 Erbacher Marcobrunn Riesling TBA, #11, Schloss Schönborn 1492 Barolo, Bartolo Mascarello (439) 1960 Wehlener Sonnenuhr Riesling BA, #25, Joh. Jos. Prüm 1103 Barolo Riserva, Monfortino, Giacomo Conterno 1654 Unico, Bodegas Vega Sicilia 964 1979 Barolo, Bussia, Romirasco, Aldo Conterno (721) 1964 Brauneberger Juffer-Sonnenuhr Riesling Auslese, lange Brunello di Montalcino Riserva, Case Basse (G. Soldera) 436 Unico, Bodegas Vega Sicilia 965 Goldkapsel, #14, Fritz Haag - Dusemonder Hof 1104 Brunello di Montalcino Riserva, Eredi Fuligni (719) Brunello di Montalcino Riserva, Madonna del Piano, Tenuta 1965 1982 Valdicava (V. Abbruzzese) 432 Unico, Bodegas Vega Sicilia 966 Wehlener Sonnenuhr Riesling Auslese, Goldkapsel, #26, Joh. Ornellaia, Tenuta dell’Ornellaia 418 Jos. Prüm (1110) 1966 Sassicaia, Tenuta San Guido 425 Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, Unico, Bodegas Vega Sicilia 967 Solaia, Marchesi Antinori 410 #23, auction, Joh. Jos. Prüm (1110) 1967 2007 1983 Unico, Bodegas Vega Sicilia 968 Barbaresco Riserva, Asili, Bruno Giacosa 438, 1655 Scharzhofberger Riesling Auslese, Goldkapsel, #32, auction, Barbaresco Riserva, Pajé, Produttori del Barbaresco (722) 1968 Egon Müller - Scharzhof (1111) Barbaresco, Camp Gros Martinenga, Tenute Cisa Asinari dei Unico, Bodegas Vega Sicilia 969 1991 Marchesi di Gresy (722) 1972 Scharzhofberger Riesling Auslese, Goldkapsel, #21, auction, Barbaresco, Santo Stefano, Bruno Giacosa 437 Unico, Bodegas Vega Sicilia 970 Egon Müller - Scharzhof (1111) Barolo, Bartolo Mascarello (439), (2160)

146 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 COMPLETE INDEX

COMPLETE INDEX

1994 Philip Togni Vineyard Cabernet Sauvignon, Estate (2265) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Kiedricher Gräfenberg Riesling TBA, #24, Weingut Robert Shafer Vineyards Cabernet Sauvignon, Hillside Select 447 106-108 Bond Winery Red Wine Assortment (2248) Weil 1105 1996 Bryant Family Cabernet Sauvignon (115) 1995 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (2266) Colgin Cabernet Sauvignon, Herb Lamb Vineyard (130) Wehlener Sonnenuhr Riesling Auslese, Goldkapsel, #9, Bryant Family Cabernet Sauvignon 1731-1732 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (130) auction, Joh. Jos. Prüm 1106 Dalla Valle Vineyards Red Wine, Maya (1496) Colgin Red Wine, Cariad 128 Dominus 1889-1890 1996 Colgin Red Wine, IX Estate 129 Philip Togni Vineyard Cabernet Sauvignon, Estate (2265) Nackenheimer Rothenberg Riesling BA, Gunderloch 1107 Harlan Estate Red Wine 160-161, 1498, 1945, (2248) Shafer Vineyards Cabernet Sauvignon, Hillside Select 1954 1997 Harlan Estate Red Wine, The Maiden 1946, (2248) 1997 Scharzhofberger Riesling Auslese, Goldkapsel, #23, auction, Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Egon Müller - Scharzhof (1111) Vineyard 182 1930-1931, (2266) Merus Wines Cabernet Sauvignon (2267) 2001 Bryant Family Cabernet Sauvignon 1733-1736 Ridge Vineyards Red Wine, Monte Bello (2268) Wehlener Sonnenuhr Riesling Auslese, Goldkapsel, #22, Joh. Dominus 1891, 1955 Screaming Eagle Cabernet Sauvignon 203 Jos. Prüm 1108 Harlan Estate Red Wine, The Maiden (1951) 2004 Joseph Phelps Vineyards Red Wine, Insignia 2261 2003 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 86 Chateau Montelena Winery Cabernet Sauvignon, Estate Scharzhofberger Riesling Auslese, Goldkapsel, #26, auction, Abreu Vineyards Red Wine, Thorevilos 87 (2264) Egon Müller - Scharzhof 1109 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Opus One 1896-1897 109-110, 1935 Philip Togni Vineyard Cabernet Sauvignon, Estate (2265) Bond Winery Red Wine Assortment 2218 California Cabernet Sauvignon & Meritage Ridge Vineyards Red Wine, Monte Bello 454 Bryant Family Cabernet Sauvignon (115) Shafer Vineyards Cabernet Sauvignon, Hillside Select (729) 1968 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (133) Heitz Wine Cellars Cabernet Sauvignon (1669) 1998 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (133) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Colgin Red Wine, Cariad 131 (1669) 1932, (2266) Colgin Red Wine, IX Estate 132 1969 Dominus 801 Dalla Valle Vineyards Cabernet Sauvignon (225) Harlan Estate Red Wine 1023 Beaulieu Vineyard Cabernet Sauvignon, Georges de Latour Harlan Estate Red Wine 162-163, 1499-1500, 1947, 2232 Harlan Estate Red Wine, The Maiden (1951) Private Reserve (802) Harlan Estate Red Wine, The Maiden (1953), (2241) Joseph Phelps Vineyards Red Wine, Insignia 1956 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan 1973 Merus Wines Cabernet Sauvignon (2267) Vineyard (2340) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Ridge Vineyards Red Wine, Monte Bello (2268) (1670) 1999 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Screaming Eagle Cabernet Sauvignon 204 1974 1933, (2266) 2005 Beaulieu Vineyard Cabernet Sauvignon, Georges de Latour Bond Winery Red Wine, Matriarch 1957 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 88, (1034) Private Reserve (802) Dalla Valle Vineyards Cabernet Sauvignon (1496) Abreu Vineyards Red Wine, Thorevilos 89 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Dalla Valle Vineyards Red Wine, Maya 1493 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 1667 Dominus 1892-1893 111-112, 1030, 1657, 1936, (2079) 1975 Harlan Estate Red Wine 1024, 1941, 2262 Bond Winery Red Wine Assortment 1513-1514, 2219 Heitz Wine Cellars Cabernet Sauvignon, Fay Vineyard (1670) Harlan Estate Red Wine, The Maiden (1951) Bryant Family Cabernet Sauvignon 116, 1737-1739 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Merus Wines Cabernet Sauvignon (2267) Colgin Cabernet Sauvignon, Herb Lamb Vineyard (136) (1670) Chateau Montelena Winery Cabernet Sauvignon, Estate (2264) Colgin Cabernet Sauvignon, Tychson Hill Vineyard (136) Colgin Red Wine, Cariad 134, 2224 1984 2000 Colgin Red Wine, IX Estate 135, 2225 Ridge Vineyards Cabernet Sauvignon, Monte Bello 796 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 1934, (2266) Dalla Valle Vineyards Cabernet Sauvignon (225) 1985 Harlan Estate Red Wine 1942-1943 Dalla Valle Vineyards Red Wine, Maya (225), (1497) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1668 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Grace Family Vineyards Cabernet Sauvignon 1004 1989 Vineyard (2340) Harlan Estate Red Wine 164-165, 1029, 1948, 2233 Caymus Vineyards Cabernet Sauvignon, Special Selection Joseph Phelps Vineyards Red Wine, Insignia 2195 Harlan Estate Red Wine, The Maiden (2241) 1510 Opus One 1898 Hundred Acre Winery Cabernet Sauvignon, Deep Time 183 Ridge Vineyards Red Wine, Monte Bello (2268) Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan 1990 Vineyard 184 Caymus Vineyards Cabernet Sauvignon, Special Selection 2001 Hundred Acre Winery Cabernet Sauvignon, Precious 185 2210 Abreu Vineyards Red Wine, Thorevilos 81 Maybach Family Vineyards Cabernet Sauvignon, Materium (226) Robert Mondavi Winery Cabernet Sauvignon, Reserve 797 Bond Winery Red Wine Assortment 1958 Merus Wines Cabernet Sauvignon (2267) Bond Winery Red Wine, Matriarch 1959 1991 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Dominus 443 Beringer Vineyards Cabernet Sauvignon, Private Reserve 798 Vineyard, T6 (2074) Harlan Estate Red Wine 1025-1026, 2263 Caymus Vineyards Cabernet Sauvignon, Special Selection Screaming Eagle Cabernet Sauvignon 205 Harlan Estate Red Wine, The Maiden 1944 2211 Hundred Acre Winery Cabernet Sauvignon, Deep Time (2340) 2006 Dominus 440 Joseph Phelps Vineyards Red Wine, Insignia 455 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 90, (1034) Harlan Estate Red Wine 2212 Merus Wines Cabernet Sauvignon (2267) Abreu Vineyards Red Wine, Howell Mountain (91) Stag’s Leap Wine Cellars Red Wine, Cask 23 2213 Opus One 1899 Abreu Vineyards Red Wine, Thorevilos (91), (1034) 1992 Ridge Vineyards Red Wine, Monte Bello 456 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Opus One 799 Shafer Vineyards Cabernet Sauvignon, Hillside Select 448 113-114, 1937, (2079) Bond Winery Red Wine, Melbury (862) 1993 2002 Bond Winery Red Wine, Pluribus (862) Screaming Eagle Cabernet Sauvignon 2214 Abreu Vineyards Red Wine, Madrona Ranch 82 Bond Winery Red Wine, Quella (862) 1994 Abreu Vineyards Red Wine, Thorevilos 83 Bond Winery Red Wine, St. Eden (862) Caymus Vineyards Cabernet Sauvignon, Special Selection Bond Winery Red Wine Assortment 2217 Bond Winery Red Wine, Vecina (862) 1901 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 1512 Bryant Family Cabernet Sauvignon 117, 1740-1742 Dominus 441 Dominus 444 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (139) Joseph Phelps Vineyards Red Wine, Insignia 1511 Harlan Estate Red Wine 158-159, 1027-1028 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (139) Chateau Montelena Winery Cabernet Sauvignon, Estate Harlan Estate Red Wine, The Maiden (1953) Colgin Red Wine, Cariad 137, 2226 (2264) Joseph Phelps Vineyards Red Wine, Insignia 2196 Colgin Red Wine, IX Estate 138, 2044, 2227 Opus One 800, 1894, 2194 Merus Wines Cabernet Sauvignon (2267) Dalla Valle Vineyards Red Wine, Maya (1497) Shafer Vineyards Cabernet Sauvignon, Hillside Select 446 Opus One 1900 Harlan Estate Red Wine 166-167, 2127, 2234 Ridge Vineyards Red Wine, Monte Bello 457, (2268) Harlan Estate Red Wine, The Maiden (1953), (2241) 1995 Shafer Vineyards Cabernet Sauvignon, Hillside Select 449 Hundred Acre Winery Cabernet Sauvignon, Ark 186 Bryant Family Cabernet Sauvignon 1729-1730 Hundred Acre Winery Cabernet Sauvignon, Deep Time 187 Dominus 442 2003 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Joseph Phelps Vineyards Red Wine, Insignia 453 Abreu Vineyards Red Wine, Madrona Ranch 84 Vineyard 188 Opus One 1895 Abreu Vineyards Red Wine, Thorevilos 85

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 147 COMPLETE INDEX

Ridge Vineyards Red Wine, Monte Bello (2268) Colgin Red Wine, Cariad 147 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Schrader Cellars Cabernet Sauvignon Assortment, Five Pack Colgin Red Wine, IX Estate 148, 2046, 2230 Vineyard, Old Sparky (2076) 2055 Dalla Valle Vineyards Red Wine, Maya 1495 Screaming Eagle Cabernet Sauvignon 212 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Dominus 445 2012 Vineyard, Old Sparky 2056 Futo Wines Red Wine (2249) Abreu Vineyards Red Wine, Madrona Ranch 105, 1033 Screaming Eagle Cabernet Sauvignon 206 Harlan Estate Red Wine 173-175, 1949, 2129, 2237 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard COMPLETE INDEX Harlan Estate Red Wine, The Maiden (2242) 2007 (2080) Hundred Acre Winery Cabernet Sauvignon, Few And Far Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 92 Bond Winery Red Wine Assortment 1070 Between (194) Abreu Vineyards Red Wine, Howell Mountain 93 Bryant Family Cabernet Sauvignon 127 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Abreu Vineyards Red Wine, Thorevilos 94 Caymus Vineyards Cabernet Sauvignon, 40th Anniversary Vineyard 2335 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 900-905 Promontory Red Wine 222 1658, (2079) Colgin Cabernet Sauvignon, Tychson Hill Vineyard 153, 2049 Scarecrow Wine Cabernet Sauvignon 2245 Beringer Vineyards Cabernet Sauvignon, Private Reserve 216 Colgin Red Wine, Cariad 2051 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Bond Winery Red Wine Assortment 2220 Colgin Red Wine, IX Estate 154, 2050 Vineyard (2075) Bryant Family Cabernet Sauvignon 118-119 Dana Estates Winery Cabernet Sauvignon, Hershey Vineyards 1071 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Colgin Cabernet Sauvignon, Herb Lamb Vineyard 140 Dana Estates Winery Cabernet Sauvignon, Lotus Vineyard 1072 Vineyard, CCS (2075) Colgin Cabernet Sauvignon, Tychson Hill Vineyard 141 Harlan Estate Red Wine 180-181, 1073-1074, 1501-1502, 2240 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Colgin Red Wine, Cariad 142, 2228 Harlan Estate Red Wine, The Maiden 1075 Vineyard, Old Sparky (2075) Colgin Red Wine, IX Estate 143, 2045, 2229 Hundred Acre Winery Cabernet Sauvignon, Ark 198, 2336 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Dalla Valle Vineyards Red Wine, Maya (1497) Hundred Acre Winery Cabernet Sauvignon, Few And Far Vineyard, RBS (2075) Dominus 217 Between 2338 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Harlan Estate Red Wine 168-169, 2235 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard, T6 (2075) Harlan Estate Red Wine, The Maiden (2241) Vineyard 199, 2337 Screaming Eagle Cabernet Sauvignon 209 Hundred Acre Winery Cabernet Sauvignon, Ark 189-191 Kapcsándy Family Winery Cabernet Sauvignon, Grand Vin, Shafer Vineyards Cabernet Sauvignon, Hillside Select 452 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan State Lane Vineyard 642 Vineyard 192, 2333 2010 Maybach Family Vineyards Cabernet Sauvignon, Materium (227) Joseph Phelps Vineyards Red Wine, Insignia 458 Abreu Vineyards Cabernet Sauvignon, Howell Mountain 101 Outpost Wines Cabernet Sauvignon, True Vineyard (228) Kapcsándy Family Winery Cabernet Sauvignon, Grand Vin, Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 102, Peter Michael Winery Red Wine, Les Pavots (1520) State Lane Vineyard 218-219 (1036) Schrader Cellars Cabernet Sauvignon Assortment, Cellar Maybach Family Vineyards Cabernet Sauvignon, Materium (226) Abreu Vineyards Red Wine, Thorevilos 103, (1036) Pack 2062-2063 Ridge Vineyards Red Wine, Monte Bello 459, (2268) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Schrader Cellars Cabernet Sauvignon Assortment, Wish Scarecrow Wine Cabernet Sauvignon 2243 1663-1664, 1939, (2080) Pack 1503 Schrader Cellars Cabernet Sauvignon, Beckstoffer Georges Bond Winery Red Wine Assortment 2126 Schrader Cellars Cabernet Sauvignon, Beckstoffer Las III Vineyard (2074) Bond Winery Red Wine, Melbury (730) Piedras, Colesworthy 1504, (2077) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Bond Winery Red Wine, Pluribus (730) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, CCS 2057 Bond Winery Red Wine, Quella (730) Vineyard, Old Sparky 2064 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Bond Winery Red Wine, St. Eden (730), (2223) Screaming Eagle Cabernet Sauvignon 213, 1517 Vineyard, Old Sparky 2058 Bond Winery Red Wine, Vecina (730), (2223) Ulysses Cabernet Sauvignon 643 Screaming Eagle Cabernet Sauvignon 207 Bryant Family Cabernet Sauvignon 123-124, 1747-1748 Venge Vineyards Cabernet Sauvignon, Bone Ash (229) Shafer Vineyards Cabernet Sauvignon, Hillside Select 450 Bryant Family Red Wine, Bettina 125, 1749-1751 2013 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 149, 2047 2008 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2078 Colgin Red Wine, Cariad 150 Abreu Vineyards Cabernet Sauvignon, Howell Mountain 95 Bryant Family Cabernet Sauvignon 1755-1758 Colgin Red Wine, IX Estate 151, 2048 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 96 Bryant Family Red Wine, Bettina 1759-1762 Dalla Valle Vineyards Red Wine, Maya (729) Abreu Vineyards Red Wine, Thorevilos 97, 1031 Bryant Family Red Wine, DB4 1763-1765 Harlan Estate Red Wine 176-177, 1950, 2130, 2238 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Colgin Red Wine, IX Estate 155, 644, 2052 Harlan Estate Red Wine, The Maiden (2242) 1659-1661, 1938, (2079) Dana Estates Winery Cabernet Sauvignon, Helms Vineyard 1076 Hundred Acre Winery Cabernet Sauvignon, Ark 195 Bond Winery Red Wine Assortment 2122-2124, 2221 Dana Estates Winery Cabernet Sauvignon, Hershey Vineyards 1077 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Bryant Family Cabernet Sauvignon 120, 1743-1744 Hundred Acre Winery Cabernet Sauvignon, Ark 200 Vineyard 196 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (145) Hundred Acre Winery Cabernet Sauvignon, Few And Far M. Etain Cabernet Sauvignon (2247) Colgin Red Wine, Cariad (145), (2231) Between 201 One True Vine Cabernet Sauvignon, Fortunate Son 1515 Colgin Red Wine, IX Estate 144, (2231) Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Opus One 861 Dalla Valle Vineyards Red Wine, Maya 1494 Vineyard 202 Promontory Red Wine 223, 1516 Futo Wines Red Wine (2249) Maybach Family Vineyards Cabernet Sauvignon, Amoenus (227) Scarecrow Wine Cabernet Sauvignon 2246 Harlan Estate Red Wine 170-172, 2128, 2236 Maybach Family Vineyards Cabernet Sauvignon, Materium (227) Schrader Cellars Cabernet Sauvignon Assortment, Fantastic Harlan Estate Red Wine, The Maiden (2242) Outpost Wines Cabernet Sauvignon, True Vineyard (228) Four 2060 Hundred Acre Winery Cabernet Sauvignon, Ark 193, 2334 Schrader Cellars Cabernet Sauvignon Assortment, Cellar Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Hundred Acre Winery Cabernet Sauvignon, Few And Far Pack 2065-2066 Vineyard, Old Sparky 2061 Between (194) Schrader Cellars Cabernet Sauvignon Assortment, Classic Screaming Eagle Cabernet Sauvignon 210 Kapcsándy Family Winery Cabernet Sauvignon, Grand Vin, Pack 1505-1508, 2067 Second Flight Red Wine 211 State Lane Vineyard 220 Schrader Cellars Cabernet Sauvignon, Beckstoffer Las Shafer Vineyards Cabernet Sauvignon, Hillside Select (729) M. Etain Cabernet Sauvignon (2247) Piedras, Colesworthy 1509, (2077) Maybach Family Vineyards Cabernet Sauvignon, Materium 2011 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon 221 Abreu Vineyards Red Wine, Thorevilos 104, 1032 Vineyard, Old Sparky 2068 Scarecrow Wine Cabernet Sauvignon 2244 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Screaming Eagle Cabernet Sauvignon 214, 906, 1518-1519 Schrader Cellars Cabernet Sauvignon, Beckstoffer Georges 1665-1666, 1940, (2080) Venge Vineyards Cabernet Sauvignon, Bone Ash (229) III Vineyard (2074) Bond Winery Red Wine Assortment 2222 2014 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Bryant Family Cabernet Sauvignon 126 Myriad Cellars Cabernet Sauvignon, Beckstoffer Dr. Crane, Vineyard, Old Sparky 2059 Bryant Family Red Wine, Bettina 1752-1754 Elysian 224 Screaming Eagle Cabernet Sauvignon 208 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (2053) Schrader Cellars Cabernet Sauvignon Assortment, Cellar Shafer Vineyards Cabernet Sauvignon, Hillside Select 451 Colgin Red Wine, Cariad 152, (2053) Pack 907, 2069-2070 Colgin Red Wine, IX Estate (2053) 2009 Schrader Cellars Cabernet Sauvignon Assortment, Classic Harlan Estate Red Wine 178-179, 2239 Abreu Vineyards Cabernet Sauvignon, Howell Mountain 98 Pack 908, 2071 Harlan Estate Red Wine, The Maiden (1953), (2242) Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 99, Schrader Cellars Cabernet Sauvignon, Beckstoffer Las Hundred Acre Winery Cabernet Sauvignon, Few And Far (1035) Piedras, Colesworthy (2077) Between (197) Abreu Vineyards Red Wine, Thorevilos 100, (1035) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Vineyard, Old Sparky 909, 2072-2073 Vineyard (197) 1662, (2080) Opus One 641 MV Bond Winery Red Wine Assortment 2125 Peter Michael Winery Cabernet Sauvignon, Au Paradis (1520) Harlan Estate Red Wine, The Maiden, Vertical Collection Bryant Family Cabernet Sauvignon 121, 1745-1746 Peter Michael Winery Red Wine, Les Pavots (1520) (1995-1996) (1952) Bryant Family Red Wine, Bettina 122 Schrader Cellars Cabernet Sauvignon Assortment, Fantastic Second Flight Red Wine Vertical Asst. (215) Colgin Cabernet Sauvignon, Tychson Hill Vineyard 146 Four (2076)

148 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 COMPLETE INDEX

COMPLETE INDEX

California Chardonnay California Other Red 2007 Quilceda Creek Winery Cabernet Sauvignon 2164 2011 2004 Marcassin Winery Chardonnay, Marcassin Vineyard 2008 Sine Qua Non Grenache, Into The Dark (2341) 2008 Quilceda Creek Winery Cabernet Sauvignon 2165 2012 2006 Marcassin Winery Chardonnay, Marcassin Vineyard 910 Sine Qua Non Grenache, In The Crosshairs (2343) 2009 Sine Qua Non Grenache, Raven (2343) Quilceda Creek Winery Cabernet Sauvignon 2166 2013 Aubert Wines Chardonnay, Eastside Vineyard 911 2007 2012 Kongsgaard Wines Chardonnay, The Judge 230 Sine Qua Non Grenache, Dangerous Birds (2344) Cayuse Vineyards Grenache, God Only Knows, Armada Vineyard (1046) 2014 2008 Cayuse Vineyards Syrah, Bionic Frog (1069) Aubert Wines Chardonnay, Larry Hyde & Sons Vineyard Sine Qua Non Grenache, THE Line (2344) 645-646 2013 2009 Cayuse Vineyards Grenache, God Only Knows, Armada Sine Qua Non Grenache, Esto No Es Una Salida (2344) Vineyard (1046) California Pinot Noir Sine Qua Non This Is Not An Exit Assortment 1528 Cayuse Vineyards Syrah, Bionic Frog (1046) 2002 2010 2014 Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard 731 Sine Qua Non Grenache, Five Shooter (2344) Cayuse Vineyards Syrah, Bionic Frog (1046), (1069) Sine Qua Non Stockholm Syndrome Assortment 1048-1049 2011 Cayuse Vineyards Syrah, en Cerise Vineyard (1046) Aubert Wines Pinot Noir, CIX Vineyard (1523) 2011 Aubert Wines Pinot Noir, Ritchie Vineyard (1523) Sine Qua Non Dark Blossom Assortment 1054 Australian Red Sine Qua Non Grenache, Dark Blossom 1052, (2346) Marcassin Winery Pinot Noir, Marcassin Vineyard 2009 1984 Sine Qua Non Grenache, Patine (2346) 2012 Penfolds Grange Hermitage 1284 2012 Aubert Wines Pinot Noir, CIX Vineyard (1525) 1985 Sine Qua Non Grenache, Stein 1055, (2346) Aubert Wines Pinot Noir, Ritchie Vineyard (1525) Penfolds Grange Hermitage 1285 Aubert Wines Pinot Noir, Sonoma Coast (1525) Sine Qua Non Stein / Stock Assortment 1057 Aubert Wines Pinot Noir, UV Vineyard 1521 Sine Qua Non Touché / Rattrapante Assortment 913-916, 1986 Aubert Wines Pinot Noir, UV-SL Vineyard 1522 1039-1041, 1067-1068, 1112 Penfolds Grange Hermitage 1286 Peter Michael Winery Pinot Noir, Le Caprice (1524) 2013 1995 Peter Michael Winery Pinot Noir, Le Moulin Rouge (1524) Sine Qua Non Grenache, Female 918, 1059, (2346) Penfolds Grange (1906) Sine Qua Non Male / Female Assortment 920, 1061 1996 California Syrah Penfolds Grange 803, (1906) 2001 California Other White 1997 Sine Qua Non Red Wine, Midnight Oil (2341) 2004 Penfolds Grange 1902 Sine Qua Non White Wine, The Rejuvenators (2342) 2003 1998 Colgin Syrah, IX Estate (156) 2007 Penfolds Grange 732, 1903-1905, 1960 Sine Qua Non White Wine, Body & Soul (2342) 2004 1999 Colgin Syrah, IX Estate (156) 2011 Penfolds Grange 1287 Sine Qua Non Syrah, Poker Face (2341) Sine Qua Non White Wine, The Moment (1045) 2001 2005 2012 Chris Ringland Shiraz (1006) Colgin Syrah, IX Estate (156) Sine Qua Non White Wine, In the Abstract 917 Torbreck Vintners Shiraz, Run Rig 1529 Sine Qua Non Syrah, Atlantis Fe2O3-1 (2341) 2013 2002 2006 Sine Qua Non White Wine, Résisté 921, 1042, (2342) Torbreck Vintners Shiraz, Run Rig 1530 Colgin Syrah, IX Estate (156), (2054) 2014 2003 Sine Qua Non Syrah, A Shot In The Dark (2343) Sine Qua Non White Wine, Lightmotif 922, 1044, (1045), 1113 Chris Ringland Shiraz (1006) 2007 2005 Colgin Syrah, IX Estate (157) Washington Red Hundred Acre Winery Shiraz, Ancient Way Vineyard, 2009 1991 Summer’s Block 2339 Alban Vineyards Syrah, Lorraine (1527) Quilceda Creek Winery Cabernet Sauvignon (2273) Alban Vineyards Syrah, Reva (1527) Port Alban Vineyards Syrah, Seymour’s Vineyard (1527) 1992 1963 Colgin Syrah, IX Estate (157), (2054) Quilceda Creek Winery Cabernet Sauvignon (2273) Borges Vintage Port 1531 2010 1993 1977 Alban Vineyards Syrah, Lorraine (1527) Quilceda Creek Winery Cabernet Sauvignon (2273) Dow’s Vintage Port 76 Sine Qua Non Syrah, Five Shooter (2344) 1994 2011 Quilceda Creek Winery Cabernet Sauvignon 2269 1985 Dow’s Vintage Port 1288 Colgin Syrah, IX Estate (2054) 1995 Gould Campbell Vintage Port 1289 Sine Qua Non Patine Assortment 1005, 1050-1051, 1526 Quilceda Creek Winery Cabernet Sauvignon (2274) Guedes Vintage Port 1290 Sine Qua Non Syrah, Dark Blossom 1053 1996 Warre’s Vintage Port 1291 2012 Quilceda Creek Winery Cabernet Sauvignon (2274) 1990 Colgin Syrah, IX Estate (157) Graham’s Malvedos, Centenary 1292 Next of Kyn Red Wine No ~ VI Assortment (Manfred Krankl) 1997 912, 1037-1038 Quilceda Creek Winery Cabernet Sauvignon (2275) 1992 Sine Qua Non Syrah, Stock 1056, (2346) 1998 Fonseca Vintage Port 1671 2013 Quilceda Creek Winery Cabernet Sauvignon (2275) 1994 Colgin Syrah, IX Estate 647 1999 Dow’s Vintage Port 1672-1673 Sine Qua Non Syrah, Male 919, 1060, (2346) Quilceda Creek Winery Cabernet Sauvignon 2270 Fonseca Vintage Port 1674, (1909) Graham Vintage Port 1675 2003 Taylor Vintage Port 1676 Quilceda Creek Winery Cabernet Sauvignon 2271 California Rosé Warre’s Vintage Port 1293-1295, (1909) 2004 2009 1997 Sine Qua Non Rosé, Packin’ Rosy 2345 Quilceda Creek Winery Cabernet Sauvignon 2161 Dow’s Vintage Port 1907 2013 2005 Fonseca Vintage Port 1908 Sine Qua Non Rosé, ...And An Eight Track (1058) Quilceda Creek Winery Cabernet Sauvignon 2162, 2272 Taylor Vintage Port (733), 1677 2014 2006 2000 Sine Qua Non Rosé, Gallinita 1043, (1058) Quilceda Creek Winery Cabernet Sauvignon 2163 Graham Vintage Port 77

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 149 COMPLETE INDEX

Taylor Vintage Port 1678-1679 Eagle Rare 17 Year Old Straight Bourbon Whiskey (2014 Parker’s Heritage Collection #4, 10 Year Wheated Bourbon, Warre’s Vintage Port 78 bottling), Buffalo Trace Distillery 1141-1142 First Batch, Heaven Hill Distilleries 1120 Elijah Craig 23 Year Old Straight Bourbon Whiskey, Barrel Parker’s Heritage Collection #4, 10 Year Wheated Bourbon, 2003 #126, Elijah Craig Distillery (Heaven Hill) 1143 Second Batch, Heaven Hill Distilleries 1121-1123, (1125) Graham Vintage Port (733) Elmer T. Lee Straight Bourbon Whiskey, Commemorative Parker’s Heritage Collection #5, 10 Year Cognac Barrel Finish Taylor Vintage Port (733) Bottling 2014, Elmer T. Lee (Buffalo Trace) 1144 Bourbon, Heaven Hill Distilleries 1124

COMPLETE INDEX 2007 Four Roses Single Barrel Kentucky Straight Bourbon Van Winkle 12yr Special Reserve Straight Bourbon Whiskey, Dow’s Vintage Port (733) Whiskey, Limited Edition 2015, Four Roses Distillery 1145 Lot B (2014 Bottling), Bottled by Old Rip Van Winkle Quinta do Noval Vintage Port (733) George T. Stagg Straight Bourbon Whiskey (2006 bottling), Distillery (Buffalo Trace) 1150 Buffalo Trace Distillery 1167-1168 Van Winkle 12yr Special Reserve Straight Bourbon Whiskey, Spirits George T. Stagg Straight Bourbon Whiskey (2012 bottling), Lot B (2016 Bottling), Bottled by Old Rip Van Winkle Buffalo Trace Distillery 1146-1147 Distillery (Buffalo Trace) 1158 1993 George T. Stagg Straight Bourbon Whiskey (Fall 2005 bottling, William Larue Weller Straight Bourbon Whiskey, Barrel Proof Marc de Bourgogne, Domaine de la Romanée-Conti 623 141.2 proof), Buffalo Trace Distillery 1166 (2005 Bottling), W.L. Weller (Buffalo Trace) 1171-1172 John E Fitzgerald 20yr Straight Bourbon Whiskey, Very William Larue Weller Straight Bourbon Whiskey, Barrel Proof Scotch Special Reserve, Distilled by Stitzel-Weller, Bottled by (2006 Bottling), W.L. Weller (Buffalo Trace) 1173 Heaven Hill 1161-1162 William Larue Weller Straight Bourbon Whiskey, Barrel Proof 1964 Michter’s 20yr Single Barrel Bourbon, Bottled by Michter’s (2012 Bottling), W.L. Weller (Buffalo Trace) 1151-1152 Black Bowmore Single Malt Scotch Whisky, 2nd Edition, Distillery 1163 Distillery Bottled 1532 Old Rip Van Winkle 10yr Straight Bourbon Whiskey (2014 American Whiskey, Rye 1974 Bottling), Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) 1164 The Macallan 25 Year Old Single Malt Scotch Whisky, NV Old Rip Van Winkle 10yr Straight Bourbon Whiskey (2016 Anniversary Malt (1974/1999), Distillery Bottled 1156 Jefferson’s Presidential Select 25 Year Old Straight Rye Bottling), Bottled by Old Rip Van Winkle Distillery (Buffalo Whiskey, Bottled by McLain & Kyne 1153 NV Trace) 1159 Rittenhouse 21 Year Old Straight Rye Whiskey, Barrel #12, Glenfarclas 40 Year Old Single Malt Scotch Whisky, Distillery Pappy Van Winkle’s Family Reserve 15yr Straight Bourbon Continental Distilling Company 1134 Bottled 1136 Whiskey (ca. 2004-2006), Bottled by Old Rip Van Winkle Rittenhouse 21 Year Old Straight Rye Whiskey, Barrel #19, Distillery (Buffalo Trace) 1169 Continental Distilling Company 1135 American Whiskey, Bourbon Pappy Van Winkle’s Family Reserve 20yr Straight Bourbon Rittenhouse 23 Year Old Straight Rye Whiskey, Barrel #14, Whiskey (2014 Bottling), Bottled by Old Rip Van Winkle Continental Distilling Company 1133 1974 Distillery (Buffalo Trace) 1149 Rittenhouse 25 Year Old Straight Rye Whiskey, Barrel #18, A.H. Hirsch Reserve 16 Year Old Bourbon Whiskey (3rd Pappy Van Winkle’s Family Reserve 23yr Straight Bourbon Continental Distilling Company 1129-1132 bottling, Gold Foil), Bottled by Hirsch Distillers 1155 Whiskey (2014 Bottling), Bottled by Old Rip Van Winkle Rittenhouse 25 Year Old Straight Rye Whiskey, Barrel #7, NV Distillery (Buffalo Trace) 1148 Continental Distilling Company 1126 Angel’s Envy Cask Strength Kentucky Straight Bourbon Pappy Van Winkle’s Family Reserve 23yr Straight Bourbon Rittenhouse 25 Year Old Straight Rye Whiskey, Barrel #8, Whiskey (2014 Bottling), Bottled by Louisville Spirits 1137 Whiskey (2015 Bottling), Bottled by Old Rip Van Winkle Continental Distilling Company 1127-1128 Eagle Rare 17 Year Old Straight Bourbon Whiskey (2010 Distillery (Buffalo Trace) 1157 Thomas H. Handy Sazerac Straight Rye Whiskey (2006 bottling), Old Prentice (Buffalo Trace) 1138 Parker’s Heritage Collection #2, 27 Year Straight Bourbon bottling), Sazerac Company (Buffalo Trace) 1154, 1170 Eagle Rare 17 Year Old Straight Bourbon Whiskey (2012 Whiskey, Heaven Hill Distilleries 1115-1117, (1125) Willett 24yr Single Barrel Straight Rye Whiskey, Bonili Bottling), Old Prentice (Buffalo Trace) 1139-1140 Parker’s Heritage Collection #3, Straight Bourbon Whiskey, Bottling (110 proof), Bottled by The Willett Distillery 1165 Golden Anniversary, Heaven Hill Distilleries 1118-1119, (1125)

HALF-BOTTLE & LARGE FORMAT INDEX The following is an index of lots which include all formats other than 750ml.

HALF-BOTTLE 2005 1996 Doisy Daëne, l’Extravagant (2043) Nackenheimer Rothenberg Riesling BA, Gunderloch 1107 Red Bordeaux (Half-Bottle) 2007 2003 Doisy Daëne, l’Extravagant (2043) Scharzhofberger Riesling Auslese, Goldkapsel, #26, auction, 2005 Egon Müller - Scharzhof 1109 2009 Margaux 1365 Doisy Daëne, l’Extravagant (2043) 2009 2010 Port (Half-Bottle) FORMAT INDEX FORMAT Cos d’Estournel (676) Doisy Daëne, l’Extravagant (2043) Léoville Las Cases (677) 1994 Lynch-Bages (677) Warre’s Vintage Port 1293-1294 Montrose (676) Red Burgundy (Half-Bottle) 1997 Pontet-Canet (677) Taylor Vintage Port (733) 2009 2010 Beaune, Grèves, Vigne de l’Enfant Jesus, Bouchard Père et 2007 Cos d’Estournel (676) Fils (692) Dow’s Vintage Port (733) 2012 Sweet Bordeaux (Half-Bottle) Gevrey-Chambertin, Clos St-Jacques, Louis Jadot 267 American Whiskey, Bourbon (Half-Bottle) 1986 NV d’Yquem 1246-1247 White Burgundy (Half-Bottle) John E Fitzgerald 20yr Straight Bourbon Whiskey, Very Special Reserve, Distilled by Stitzel-Weller, Bottled by 1988 2002 Heaven Hill 1161-1162 d’Yquem (379) Chevalier-Montrachet, Bouchard Père et Fils (1650) 1989 2009 Suduiraut, Crème de Tête 2199 Puligny-Montrachet, Clos de la Mouchère, Henri Boillot 329 MAGNUM (1.5L) 1996 d’Yquem (379) German (Half-Bottle) Red Bordeaux (Magnum) 2001 1945 1960 Climens 2121 Marcobrunner Riesling feinste TBA, Schloss Schönborn 1101 Latour 739 d’Yquem 1870 Suduiraut 679 1976 1961 Wehlener Sonnenuhr Riesling BA, #25, Joh. Jos. Prüm 1103 Batailley (765) 2003 Coutet 64 1994 1966 Suduiraut 67 Kiedricher Gräfenberg Riesling TBA, #24, Weingut Robert Haut-Brion 744 Weil 1105

150 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 FORMAT INDEX

HALF-BOTTLE & LARGE FORMAT INDEX

1969 2002 Red Rhône (Magnum) Latour 747 Gevrey-Chambertin, Clos St-Jacques, Vieilles Vignes, Domaine Fourrier 1017 2000 1979 Ermitage, Le Pavillon, Chapoutier (2007) Léoville Las Cases (2325) 2003 Bonnes-Mares, Drouhin-Laroze 825 2004 1982 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 875, 1433 Châteauneuf-du-Pape, Château de Beaucastel 1280-1281 Léoville Las Cases 1682 Margaux 1680 2005 2005 Mouton Rothschild 1681 Chambertin, Clos de Bèze, Louis Jadot 884 Châteauneuf-du-Pape, Cuvée Chaupin, Domaine de la Pichon-Longueville, Lalande 1683 Charmes-Chambertin, Geantet-Pansiot 1436 Janasse 72 Grands-Echézeaux, Louis Jadot 885 Châteauneuf-du-Pape, Deus Ex-Machina, Clos Saint-Jean 849 1989 Vosne-Romanée, Les Suchots, Domaine de l’Arlot (324) Châteauneuf-du-Pape, La Combe des Fous, Clos Saint-Jean La Mission Haut-Brion 1849 847 Lynch-Bages 1847 2007 Echézeaux, Emmanuel Rouget 924 2008 1990 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la Margaux 1685 2008 Janasse 73 Echézeaux, Emmanuel Rouget 925 1995 Nuits-St-Georges, Boudots, Méo-Camuzet (820) 2009 Trotanoy 354 Vosne-Romanée, Les Chaumes, Méo-Camuzet (820) Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la 1996 Vougeot, Les Petits Vougeots, Vieilles Vignes, Domaine Janasse 74 Pichon-Longueville, Lalande 1919 Fourrier 814 2010 1999 2009 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la Mouton Rothschild 1335 Chambertin, Clos de Bèze, Armand Rousseau 516 Janasse 75 2000 Chambolle-Musigny, Arnoux-Lachaux (938) Angelus 362 Charmes-Chambertin, Geantet-Pansiot 926 White Rhône (Magnum) Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1087 Ducru-Beaucaillou 364 2004 Léoville Poyferré 365 Clos des Lambrays, Domaine des Lambrays 927 Ermitage Blanc, Le Méal, Chapoutier (2007) Palmer 367 Clos Vougeot, Domaine Georges Mugneret-Gibourg 929 Pichon-Longueville, Baron 368 Clos Vougeot, Jean-Jacques Confuron 928 2009 Trotanoy 371 Gevrey-Chambertin, Clos St-Jacques, Sylvie Esmonin 930 Ermitage Blanc, De l’Orée, Chapoutier 391 Latricières-Chambertin, Arnoux-Lachaux 886 2013 2003 Nuits-St-Georges, Chaignots, Domaine Georges Mugneret- Hermitage Blanc, J. L. Chave 625 Lafi te Rothschild 987, 1360 Gibourg 931 Léoville Las Cases 988 Romanée-St-Vivant, Arnoux-Lachaux 301 2005 Savigny-lès-Beaune, La Dominode, Domaine Pavelot 932 Champagne (Magnum) Beau-Séjour-Bécot 2323 Volnay, Mitans, Michel Lafarge 933 1983 Haut-Bailly 41 Vosne-Romanée, Arnoux-Lachaux (938) Dom Pérignon Brut, P3 2019 Haut-Brion 661 2010 1988 l’Arrosée 18 Charmes-Chambertin, Laurent Ponsot for Domaine & Dom Pérignon Rosé, P3 2020-2022 La Mission Haut-Brion 1376 Sélection 1443 Léoville Las Cases 1373-1375 Corton, Clos du Roi, Domaine de la Vougeraie 935 1990 Léoville Poyferré 47 Vosne-Romanée, Aux Reignots, Comte Liger-Belair 482 Henriot, Cuvée des Enchanteleurs (955) Lynch-Bages 539-541 Krug, Brut 943, 1653 Margaux (674) 2011 Palmer (674) Bonnes-Mares, Bruno Clair 834 1995 Pavillon Rouge du Château Margaux 1687 Chambertin, Clos de Bèze, Bruno Clair 835 Krug, Brut 944 Gevrey-Chambertin, Clos St-Jacques, Bruno Clair 836 Tertre-Roteboeuf 55-56 1996 2006 2012 Deutz, Brut, Cuvée William Deutz (957) Larcis Ducasse 60 Chambertin, Domaine des Chézeaux (Ponsot) 868 Dom Pérignon Rosé 394-395 Chambolle-Musigny, 1er cru, Comte Georges de Vogüé 1564 Henriot, Cuvée des Enchanteleurs (955) 2009 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 879 Pol Roger, Cuvée Sir Winston Churchill 946 Lafi te Rothschild 1383 Pommard, Clos des Epeneaux, Comte Armand 594 1998 Mouton Rothschild 545-546 Volnay, Clos des Ducs, Marquis d’Angerville 1571 Billecart-Salmon, Cuvée N.F. Billecart 947 2010 2013 Deutz, Blanc de Blancs (957) Haut-Bailly 1405 Griotte-Chambertin, Vieilles Vignes, Perrot-Minot 606 1999 La Mission Haut-Brion 238 Vougeot, Les Petits Vougeots, Vieilles Vignes, Domaine Philipponnat, Clos des Goisses 948 Fourrier 609 2000 Sweet Bordeaux (Magnum) 2014 Pol Roger, Cuvée Sir Winston Churchill 949 2001 Bonnes-Mares, Domaine Dujac 1542 2002 d’Yquem 680 Clos de la Roche, Domaine Dujac 1545 Clos Saint-Denis, Domaine Dujac 1547 Pol Roger, Extra Cuvée de Reserve (958) 2003 Taittinger, Comtes de Champagne Blanc de Blancs 952 Rieussec 66 White Burgundy (Magnum) 2004 Philipponnat, Clos des Goisses 341 Red Burgundy (Magnum) 2007 Puligny-Montrachet, Clos de la Mouchère, Henri Boillot (898) MV 1976 Krug, Grande Cuvée 405 Grands-Echézeaux, Domaine de la Romanée-Conti 1688 2010 Krug, Rosé, ID 406 Chevalier-Montrachet, Château de Puligny Montrachet 332 1990 Meursault, Clos des Ambres, Arnaud Ente 939 Musigny, Vieilles Vignes, Comte Georges de Vogüé 2277 Montrachet, Marquis de Laguiche, Joseph Drouhin 1580 Italian Red (Magnum) 1993 Puligny-Montrachet, La Truffi ère, Thomas Morey (898) 1995 La Romanée, Bouchard Père et Fils 1988 2012 Barolo Riserva, Vecchie Viti dei Capalot e delle Brunate, 1996 Corton-Charlemagne, Henri Boillot (942) Roberto Voerzio 998 Clos de la Roche, Hubert Lignier 2278 Montrachet, Remoissenet 616 1999 Puligny-Montrachet, Clos de la Mouchère, Henri Boillot (942) 1999 Barolo Riserva, Monfortino, Giacomo Conterno (2159) Musigny, Vieilles Vignes, Comte Georges de Vogüé 2279 2014 2000 Chevalier-Montrachet, François Carillon 619 2000 Masseto, Tenuta dell’Ornellaia 1873 Chambertin, Joseph Drouhin (873) Sassicaia, Tenuta San Guido 1881 Chambertin, Clos de Bèze, Joseph Drouhin (873)

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 151 HALF-BOTTLECOMPLETE & LARGE INDEX FORMAT INDEX

2001 2006 California Other White (Magnum) Ornellaia, Tenuta dell’Ornellaia 416 Harlan Estate Red Wine 167 Sassicaia, Tenuta San Guido 1480 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon 2011 Vineyard, Old Sparky 2056 Sine Qua Non White Wine, The Moment (1045)

FORMAT INDEX FORMAT 2002 Sassicaia, Tenuta San Guido 1882 2007 Bryant Family Cabernet Sauvignon 119 Port (Magnum) 2003 Harlan Estate Red Wine 169 Sassicaia, Tenuta San Guido 1883 1977 Kapcsándy Family Winery Cabernet Sauvignon, Grand Vin, Dow’s Vintage Port 76 2004 State Lane Vineyard 219 Barolo, Bussia, Romirasco, Aldo Conterno 434 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon 1985 Barolo, Cascina Francia, Giacomo Conterno (961) Vineyard, Old Sparky 2058 Warre’s Vintage Port 1291 Barolo, Monprivato, Giuseppe Mascarello & Figlio 959 2008 2000 Barolo, Vigneto Arborina, Elio Altare-Cascina Nuova 960 Bond Winery Red Wine Assortment 2124 Graham Vintage Port 77 Masseto, Tenuta dell’Ornellaia 1481 Harlan Estate Red Wine 171-172 Taylor Vintage Port 1679 Sassicaia, Tenuta San Guido 1884 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon 2007 Vineyard, Old Sparky 2059 Sassicaia, Tenuta San Guido 426, 1885 DOUBLE MAGNUM (3L) 2009 2009 Harlan Estate Red Wine 174 Barolo, Cascina Francia, Giacomo Conterno (961) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Red Bordeaux (Double Magnum) 2010 Vineyard, Old Sparky (2075) 1986 Barolo, Aldo Clerico 637 2010 Margaux 1305 Barolo, La Serra, Giovanni Rosso 1483 Bond Winery Red Wine Assortment 2126 1989 Ornellaia, 25th Anniversary, Tenuta dell’Ornellaia 421 Bryant Family Cabernet Sauvignon 124 Léoville Las Cases 1845 Solaia, Marchesi Antinori 413 Harlan Estate Red Wine 177, 1950 Margaux 2177 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 2061 1995 Spanish Red (Magnum) Mouton Rothschild 1325 2011 1960 Valandraud 4 Harlan Estate Red Wine 179 Unico, Bodegas Vega Sicilia 964 Opus One 641 1996 1975 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Ducru-Beaucaillou 1858 Unico, Bodegas Vega Sicilia 971 Vineyard, Old Sparky (2076) 1998 1982 2012 Rol Valentin 6 Unico, Bodegas Vega Sicilia 974 Dana Estates Winery Cabernet Sauvignon, Hershey Vineyards 1071 2006 1995 Dana Estates Winery Cabernet Sauvignon, Lotus Vineyard 1072 Pétrus 58 Unico, Bodegas Vega Sicilia 1089 Harlan Estate Red Wine 181, 1074 Schrader Cellars Cabernet Sauvignon, Beckstoffer Las 2007 Latour 544 1996 Piedras, Colesworthy 1504, (2077) Unico, Bodegas Vega Sicilia 1090 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon 2009 2002 Vineyard, Old Sparky 2064 Léoville Poyferré 548 Unico, Bodegas Vega Sicilia 979 2013 Montrose 1396 2004 Bryant Family Cabernet Sauvignon 1758 Unico, Bodegas Vega Sicilia 981 Bryant Family Red Wine, Bettina 1762 Italian Red (Double Magnum) Dana Estates Winery Cabernet Sauvignon, Helms Vineyard 1076 2000 California Cabernet Sauvignon & Meritage Dana Estates Winery Cabernet Sauvignon, Hershey Vineyards Solaia, Marchesi Antinori 1886 (Magnum) 1077 2004 Schrader Cellars Cabernet Sauvignon, Beckstoffer Las 1994 Masseto, Tenuta dell’Ornellaia 1875 Piedras, Colesworthy 1509, (2077) Dominus 441 2005 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Masseto, Tenuta dell’Ornellaia 1877 1995 Vineyard, Old Sparky 2068 Dominus 442 2008 2014 Barolo Riserva, Bric dël Fiasc, Paolo Scavino 636 1997 Schrader Cellars Cabernet Sauvignon, Beckstoffer Las Chateau Montelena Winery Cabernet Sauvignon, Estate (2264) Piedras, Colesworthy (2077) Opus One 1896 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon California Cabernet Sauvignon & Meritage Philip Togni Vineyard Cabernet Sauvignon, Estate (2265) Vineyard, Old Sparky 909, 2072-2073 (Double Magnum) 1999 1999 Dalla Valle Vineyards Cabernet Sauvignon (1496) California Pinot Noir (Magnum) Dominus 1892 Dalla Valle Vineyards Red Wine, Maya 1493 2012 2003 2000 Aubert Wines Pinot Noir, CIX Vineyard (1525) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 108 Harlan Estate Red Wine 1943 Aubert Wines Pinot Noir, UV Vineyard 1521 Opus One 1898 Aubert Wines Pinot Noir, UV-SL Vineyard 1522 2004 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 110 2001 Harlan Estate Red Wine 1026 California Syrah (Magnum) 2005 Opus One 1899 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 112 2012 2002 2006 Next of Kyn Red Wine No ~ VI Assortment (Manfred Krankl) Harlan Estate Red Wine 159, 1028 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 114 912, 1037-1038 Opus One 1900 2009 2003 Harlan Estate Red Wine 175 California Other Red (Magnum) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 107 2012 Harlan Estate Red Wine 161, 1498 2011 Caymus Vineyards Cabernet Sauvignon, 40th Anniversary 905 Sine Qua Non Dark Blossom Assortment 1054 2004 2014 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 109 2012 Myriad Cellars Cabernet Sauvignon, Beckstoffer Dr. Crane, Harlan Estate Red Wine 163, 1500 Sine Qua Non Stein / Stock Assortment 1057 Elysian 224 2005 Sine Qua Non Touché / Rattrapante Assortment 916, 1068 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 111, 1030 2013 Harlan Estate Red Wine 165, 1029 Sine Qua Non Male / Female Assortment 920, 1061

152 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 FORMAT INDEX

HALF-BOTTLECOMPLETE & LARGE INDEX FORMAT INDEX

JEROBOAM (3L) 2005 METHUSELAH (6L) Ausone 11 Beauséjour (Duffau-Lagarrosse) 23-24 Red Burgundy (Jeroboam (3L)) Belair (St. Emilion) 26 Red Burgundy (Methuselah) 2013 Bellevue (St. Emilion) 27 1985 Griotte-Chambertin, Charles Van Canneyt 605 Calon-Ségur 28 La Tâche, Domaine de la Romanée-Conti 1850 Cheval Blanc 12 2014 Clos l’Eglise 34 Chambertin, Vieilles Vignes, Jean-Marie Fourrier 611 Figeac 38 SALMANAZAR (9L) Haut-Bailly 42 White Burgundy (Jeroboam (3L)) L’Eglise-Clinet 36 L’Evangile 37 Red Bordeaux (Salmanazar) 2004 La Confession 35 2008 Montrachet, Bouchard Père et Fils 328 Larcis Ducasse 43-44 Le Gay 62 Latour 13 Red Rhône (Jeroboam (3L)) Le Gay 39 Léoville Barton 46 Red Rhône (Salmanazar) 2003 Margaux 15 2000 Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Pegau 71 Mouton Rothschild 16 Châteauneuf-du-Pape, Cuvée da Capo, Domaine du Pegau 70 Pavie 53 Pétrus 17 IMPERIAL (6L) 2006 NEBUCHADNEZZAR (15L) Larcis Ducasse 61 Red Bordeaux (Imperial) Pétrus 59 Red Bordeaux (Nebuchadnezzar) 1989 2009 Haut-Brion 1839-1840 Clinet 2107 2005 Beauséjour (Duffau-Lagarrosse) 25 Lafi te Rothschild 1842 Léoville Poyferré 549 Lynch-Bages 1848 Mouton Rothschild 1843-1844 Sweet Bordeaux (Imperial) Red Burgundy (Nebuchadnezzar) 1995 1995 2013 Haut-Brion 1852 d’Yquem 1869 Clos Vougeot, Hudelot-Noëllat 598 La Mission Haut-Brion 1853 2014 1996 Clos Vougeot, Hudelot-Noëllat 612 Angelus 1855 California Cabernet Sauvignon & Meritage Clinet 1856 (Imperial) Cos d’Estournel 1857, 2081 1994 MELCHIOR (18L) Haut-Brion 1854 Caymus Vineyards Cabernet Sauvignon, Special Selection La Mission Haut-Brion 1859 1901 Montrose 1860-1861 Red Bordeaux (Melchior) Opus One 1894 Pichon-Longueville, Lalande 1862 1995 1995 Rol Valentin 5 La Gomerie 2 Opus One 1895 1998 2000 1996 L’Eglise-Clinet 2316 La Gomerie 7 Dominus 1889-1890 Lafi te Rothschild 1332 Léoville Barton 2085 1997 1999 2005 Dominus 1891 Mouton Rothschild 1336 Tertre-Roteboeuf 57 Opus One 1897 2000 2009 1999 Brane-Cantenac 2082 Pontet-Canet 2113 Dominus 1893 2003 Ausone 10 Ducru-Beaucaillou 2089

OWC INDEX The following is an index of lots which include an original wooden case for all or part of the items within. OWC INDEX

Red Bordeaux (OWC) 1989 1991 Angelus 1310 Pichon-Longueville, Lalande 1193-1194 1982 Beychevelle 1185 1994 Cos d’Estournel 1176 Cos d’Estournel 1311, 2311 Valandraud 1 Haut-Brion 1298 Haut-Brion 1839-1840 Latour 1300 La Mission Haut-Brion 1849 1995 Léoville Las Cases 1682 Lafi te Rothschild 1842 Angelus 351 Les Forts de Latour 1177-1178 Lynch-Bages 1187, 1847-1848 Calon-Ségur 521-525 Margaux 1680 Monbrison 1188-1189 Gruaud Larose 2315 Mouton Rothschild 1681 Mouton Rothschild 1190, 1843-1844 La Fleur Pétrus 2314 Pichon-Longueville, Lalande 1683 Palmer 348 La Gomerie 2 1985 Pétrus 856 Léoville Las Cases 1326 Cos d’Estournel 1180-1181, 1302 Pichon-Longueville, Lalande 1191-1192, 1312 Mouton Rothschild 1114 Ducru-Beaucaillou 1182 Talbot 1910 Palmer 352 Pichon-Longueville, Lalande 1913 Le Gay 762 1990 Trotanoy 353-354 Lynch-Bages 1183 Beauséjour (Duffau-Lagarrosse) 2197 Valandraud 3-4 1986 Latour 1315 Cos d’Estournel 1306 Mouton Rothschild 857, 1317 1996 Margaux 1304 Palmer 520, 1911 Ausone 1966 Pichon-Longueville, Lalande 1307-1308 Pichon-Longueville, Baron 1321 Calon-Ségur 1197-1199 Talbot 1912 Carruades de Lafi te 1968 Cheval Blanc 858

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 153 COMPLETEOWC INDEX INDEX

Cos d’Estournel 1200-1202, 2081 2005 Haut-Bailly 1799

OWC INDEX OWC Ducru-Beaucaillou 1915 Angelus 989, 1368 Haut-Brion 236, 1227, 1382 Haut-Brion 1195-1196 Ausone 11 L’Eglise-Clinet 547 Lafi te Rothschild 1328 Beau-Séjour-Bécot 19-22, 2323 L’Evangile 1235-1236, 1795 Lagrange 1916 Beauséjour (Duffau-Lagarrosse) 23-25 La Conseillante 1792 Lynch-Bages 1917 Belair (St. Emilion) 26 La Fleur de Gay 1796 Margaux 526-528 Bellevue (St. Emilion) 27 La Grave à Pomerol, Trigant de Boisset 1798 Pichon-Longueville, Baron 355 Calon-Ségur 28 La Mission Haut-Brion 664, 1394 Pichon-Longueville, Lalande 1331, 1919 Cheval Blanc 12 La Mondotte 1804 Rol Valentin 5 Clos de Sarpe 1370 Lafi te Rothschild 1383 Léoville Barton 1800 1997 Clos Fourtet 2098 Léoville Las Cases 1237-1238, 1390-1392, 2110 Ausone 1969 Clos l’Eglise 34 Léoville Poyferré 548-549, 663 Chapelle d’Ausone 1970 Cos d’Estournel 2099 Domaine de Chevalier Rouge 29-33, 529-533 Lynch-Bages 1801 1998 Ducru-Beaucaillou 1534 Malartic-Lagravière 1802 Clos de l’Oratoire 1203 Figeac 38 Malescot St.-Exupéry 1803 Lafi te Rothschild 1332 Gazin 1371 Margaux 1228 Margaux 859 Gruaud Larose 40 Montrose 1239, 1395 Mouton Rothschild 1333 Haut-Bailly 41-42 Mouton Rothschild 545-546, 1229 Pavie 1204 Hosanna 374 Pape-Clément 550 Pavie-Decesse 1205 l’Arrosée 18 Pavie 1240, 1805 Pavie-Macquin 1206 L’Eglise-Clinet 36 Péby-Faugères 1806 Rol Valentin 6 L’Evangile 37 Pétrus 1384 Trotanoy 357-358 La Confession 35 Pichon-Longueville, Lalande 1241, 1397 1999 La Mission Haut-Brion 1376 Pontet-Canet 860, 1242, 1398, 1807, 2113 L’Evangile 2318-2319 Lafi te Rothschild 1364 Providence 1808 Lynch-Bages 1923 Larcis Ducasse 43-44, 1225-1226 Saint-Pierre 551 Mouton Rothschild 1335-1336 Lascombes 2100 Smith-Haut-Lafi tte Rouge 1809 Palmer 359-360 Latour 13 Troplong-Mondot 553-554 Pavie-Decesse 1207-1208 Le Gay 39 2010 Léoville Barton 45-46, 2101 Pavie-Macquin 1209-1210 Beauséjour (Duffau-Lagarrosse) 1810 Léoville Las Cases 1373-1375 Pichon-Longueville, Lalande 1924 Beychevelle 1811-1812 Léoville Poyferré 47 Tertre-Roteboeuf 2320 Branaire-Ducru 1813 Lynch-Bages 534-541 Brane-Cantenac 1814 2000 Margaux 14-15, 233, 1365, 1866 Canon-la-Gaffelière 1815 Angelus 361-362 Montrose 48-52, 1377 Carruades de Lafi te 1816 Brane-Cantenac 2082 Mouton Rothschild 16, 234, 1366 Clinet 1817 Ducru-Beaucaillou 364 Palmer 1535 d’Armailhac 555-559 Hosanna 986 Pavie 53, 1378, 1867 d’Issan 1826 La Fleur de Gay 2322 Pétrus 17 Ducru-Beaucaillou 665 La Gomerie 7 Pichon-Longueville, Lalande 375 Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 1820 La Mission Haut-Brion 1348 Rol Valentin 54 Gracia 1824 Lafi te Rothschild 1337-1338, 1926 Tertre-Roteboeuf 55-57 Grand-Puy-Lacoste 1402, 1825 Léoville Barton 1341-1343, 2085 Vieux Château Certan 542, 1379, 1536-1537 Léoville Poyferré 365 Haut-Bailly 1403-1405 Les Forts de Latour 1686 2006 L’Eglise-Clinet 237, 1821 Lynch-Bages 1345 Cos d’Estournel 2102 L’Evangile 1822 Montrose 1349-1350 Ducru-Beaucaillou 2103 La Conseillante 1818 Palmer 366, 1351 Hosanna 2105 La Fleur Pétrus 1823 Pichon-Longueville, Baron 368 La Fleur Pétrus 2104 La Mission Haut-Brion 238, 667 Pichon-Longueville, Lalande 1353-1354, 1927 La Mission Haut-Brion 1381 Larcis Ducasse 1827 Pontet-Canet 1355 Larcis Ducasse 60-61 Le Dôme 1819 Quinault l’Enclos 8 Mouton Rothschild 1380 Le Petit Mouton de Mouton Rothschild 1833 Troplong-Mondot 9, 1357 Pétrus 58-59 Léoville Barton 1406-1407, 1828 Léoville Las Cases 1829 Trotanoy 369-371 2007 Léoville Poyferré 666, 1082, 1830 Latour 543-544 2002 Montrose 1408-1409 Pichon-Longueville, Lalande 1359 2008 Pape-Clément 1831, 2114 2003 Clinet 990 Pavie-Macquin 1832 Angelus 1215 Le Gay 62 Pétrus 1400 Ausone 10 Troplong-Mondot 1780 Pichon-Longueville, Lalande 560-564 Calon-Ségur 1216 2009 Pontet-Canet 2115 Cos d’Estournel 372, 1362, 2088 Angelus 1385 Providence 1834 Ducru-Beaucaillou 1218, 2089 Beauséjour (Duffau-Lagarrosse) 1781 Rauzan-Ségla 565-569, 1835 Haut-Brion 1863 Beychevelle 1782 Saint-Pierre 570-572 Lafi te Rothschild 1212 Branaire-Ducru 1783 Smith-Haut-Lafi tte Rouge 1836 Latour 1361 Brane-Cantenac 1784 Troplong-Mondot 573-575, 1837 Léoville Barton 1219 Branon 1785 2012 Léoville Las Cases 988, 1220 Canon-la-Gaffelière 1786 Haut-Bailly 578-579 Margaux 1864 Cantemerle 1787 L’Eglise-Clinet 576-577 Montrose 373, 1221, 2091 Cantenac Brown 1230 Palmer 2216 Mouton Rothschild 1214, 1865 Carruades de Lafi te 1788 Pape-Clément 580-581 Pavie 1222 Clinet 1789, 2107 2013 Pavie-Macquin 1223 Clos Fourtet 1791 Haut-Brion 582 Pontet-Canet 1224 Clos l’Eglise 1386, 1790 Trotanoy 583-584 Cos d’Estournel 1231-1232, 2108 2004 Vieux Château Certan 585 Cos d’Estournel 2093 Croix de Labrie 1233 Ducru-Beaucaillou 2094 Ducru-Beaucaillou 1234, 1793 Latour 2092 Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 1794 White Bordeaux (OWC) Figeac 2109 Pavie 2095 2009 Gazin 1797 Pontet-Canet 2096-2097 La Mission Haut Brion Blanc 1415 Groupe Duclot Bordeaux Assortment 2038 Gruaud Larose 1387-1389

154 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 OWC INDEX

COMPLETEOWC INDEX INDEX

Sweet Bordeaux (OWC) 2003 Red Rhône (OWC) Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1433 1943 Vosne-Romanée, La Colombière, Comte Liger-Belair 882 1989 Caillou, Crème de Tête 923 Châteauneuf-du-Pape, Château de Beaucastel 1258-1259 2005 1983 Bonnes-Mares, Comte Georges de Vogüé 293 1993 d’Yquem 1245 Château Corton-Grancey, Louis Latour 1256-1257 Châteauneuf-du-Pape, Château de Beaucastel 1260-1261 Guiraud 2327 Musigny, Louis Jadot 1416 1994 1986 Vosne-Romanée, Les Gaudichots, Nicolas Potel 2287 Châteauneuf-du-Pape, Château de Beaucastel 1262-1263 d’Yquem 1246-1248 2006 1997 1988 Musigny, Louis Jadot 1417 Châteauneuf-du-Pape, Château de Beaucastel 1264-1266 d’Yquem 771, 2198 2008 Hermitage, La Chapelle, Paul Jaboulet Aîné 69 1989 Clos de Tart, Mommessin 1553 1998 d’Yquem 772 Musigny, Louis Jadot 1418 Châteauneuf-du-Pape, Château de Beaucastel 1267-1272 Suduiraut, Crème de Tête 2199 Vosne-Romanée, Aux Reignots, Comte Liger-Belair 475 2000 1990 2009 Châteauneuf-du-Pape, Château de Beaucastel 1273-1274 d’Yquem 378 Chambolle-Musigny, 1er cru, Comte Georges de Vogüé 1555 Châteauneuf-du-Pape, Cuvée da Capo, Domaine du Pegau 70 Rieussec 773 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 299, 1556 Châteauneuf-du-Pape, Réserve des Deux Frères, Pierre Usseglio 845 1995 2010 Ermitage, Le Pavillon, Chapoutier (2007) d’Yquem 1869 Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes, Domaine Fourrier 683 2001 1997 La Tâche, Domaine de la Romanée-Conti 518 Châteauneuf-du-Pape, Château de Beaucastel 380, 1275- d’Yquem 774 Vosne-Romanée, Aux Reignots, Comte Liger-Belair 482 1277 2001 2011 2003 d’Yquem 1870 Chambertin, Clos de Bèze, Louis Jadot 685 Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Pegau Rieussec 1538 Chambolle-Musigny, Les Fuées, Jacques-Frédéric Mugnier 71 Suduiraut 1539 1561 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château 2003 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1562 de Beaucastel 846 Climens 63 2012 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la Coutet 64-65 Chambolle-Musigny, 1er cru, Comte Georges de Vogüé 1564 Janasse 1283 Rieussec 66 Chapelle-Chambertin, Domaine Ponsot 877 Côte Rôtie, Château d’Ampuis, Guigal 1725 Suduiraut 67 Chapelle-Chambertin, Louis Jadot 1566 2004 2005 Clos de la Roche, Maison Olivier Bernstein 591 Châteauneuf-du-Pape, Château de Beaucastel 1278-1281 Doisy Daëne, l’Extravagant (2043) Clos de la Roche, Vieilles Vignes, Domaine Ponsot 878-879 2005 Gevrey-Chambertin, Clos St-Jacques, Louis Jadot 267 2007 Châteauneuf-du-Pape, Cuvée Chaupin, Domaine de la Griotte-Chambertin, Domaine Ponsot 880 Doisy Daëne, l’Extravagant (2043) Janasse 72 Latricières-Chambertin, Domaine Faiveley 1569 Châteauneuf-du-Pape, Réserve des Deux Frères, Pierre 2009 Nuits-St-Georges, Les St-Georges, Domaine Faiveley 318 Usseglio 850 Doisy Daëne, l’Extravagant (2043) Nuits-St-Georges, Les St-Georges, Domaine Thibault Liger- 2010 Belair 319 2007 Doisy Daëne, l’Extravagant (2043) Vosne-Romanée, Aux Reignots, Comte Liger-Belair 485 Châteauneuf-du-Pape, Château de Beaucastel 382-383 Rieussec 1838 2013 2008 2013 Clos Vougeot, Hudelot-Noëllat 598 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la Rieussec 586-588 Gevrey-Chambertin, Les Champeaux, Maison Olivier Janasse 73 Bernstein 1453 2009 Griotte-Chambertin, Charles Van Canneyt 605 Bordeaux (OWC) Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la Nuits-St-Georges, Clos de la Maréchale, Jacques-Frédéric Janasse 74 2009 Mugnier 607-608 Côte Rôtie, Château d’Ampuis, Guigal 384 Robert Parker 100 Point Selection 2039-2042 2014 Ermitage, Cuvée Cathelin, J. L. Chave 855 Chambertin, Vieilles Vignes, Jean-Marie Fourrier 611 Hermitage, La Chapelle, Paul Jaboulet Aîné 385 Red Burgundy (OWC) Clos Vougeot, Hudelot-Noëllat 612 2010 Châteauneuf-du-Pape, Château de Beaucastel 386 1985 Châteauneuf-du-Pape, Clos des Papes (P. Avril) 387 La Tâche, Domaine de la Romanée-Conti 1850 White Burgundy (OWC) Châteauneuf-du-Pape, Cuvée Chaupin, Domaine de la 1988 2002 Janasse 388 Richebourg, Domaine de la Romanée-Conti 1974 Chevalier-Montrachet, La Cabotte, Bouchard Père et Fils 701 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la Romanée-St-Vivant, Domaine de la Romanée-Conti 1975 2005 Janasse 75 1990 Corton-Charlemagne, Henri Boillot 1710 Hermitage, La Chapelle, Paul Jaboulet Aîné 390 Château Corton-Grancey, Louis Latour 1254 2009 Echézeaux, Domaine de la Romanée-Conti 1250 Corton-Charlemagne, Bonneau du Martray 1457 White Rhône (OWC) Vosne-Romanée, Beaux Monts, Domaine Leroy 1255 Corton-Charlemagne, Domaine Faiveley 1458 2004 Montrachet, Comtes Lafon 1596 1996 Ermitage Blanc, Le Méal, Chapoutier (2007) Romanée-St-Vivant, Domaine de la Romanée-Conti 1979 Puligny-Montrachet, Clos de la Mouchère, Henri Boillot 329 2009 2010 1997 Ermitage Blanc, De l’Orée, Chapoutier 391 Domaine de la Romanée-Conti Assortmen 1251 Chablis, Les Clos, Domaine William Fèvre 1718 Chevalier-Montrachet, Les Demoiselles, Louis Jadot 702 1999 Champagne (OWC) Charmes-Chambertin, Louis Jadot (785) 2012 Domaine de la Romanée-Conti Assortmen 1252 Chablis, Les Clos, Domaine William Fèvre 1719 1971 Dom Pérignon Brut, P3 2010-2011 2000 2013 Domaine de la Romanée-Conti Assortmen 1253 Chevalier-Montrachet, Domaine Lefl aive 1722 1983 Dom Pérignon Brut, P3 1472-1473, 2012-2019 2001 2014 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1422-1423 Bâtard-Montrachet, Domaine Lefl aive 617 1988 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 618 Dom Pérignon Rosé, P3 2020-2022 2002 Chevalier-Montrachet, François Carillon 619 1990 Bonnes-Mares, Comte Georges de Vogüé 291 Meursault, Sous le Dos d’Ane, Domaine Lefl aive 621 Henriot, Cuvée des Enchanteleurs (955) La Tâche, Domaine de la Romanée-Conti 1432 Puligny-Montrachet, Clavoillon, Domaine Lefl aive 622

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 155 COMPLETEOWC INDEX INDEX

1992 2012 2002

OWC INDEX OWC Dom Pérignon Rosé, P2 2023 Masseto, Tenuta dell’Ornellaia 1879 Bond Winery Red Wine Assortment 2217 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 1512 1995 2013 Harlan Estate Red Wine 158-159, 1027-1028 Dom Pérignon Rosé, P2 2024-2030 Solaia, Marchesi Antinori 640 Harlan Estate Red Wine, The Maiden (1953) 1996 Opus One 1900 Dom Pérignon Rosé, P2 2031 Spanish Red (OWC) Shafer Vineyards Cabernet Sauvignon, Hillside Select 449 Salon 399 1975 2003 1998 Unico, Bodegas Vega Sicilia 971 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Dom Pérignon Brut, P2 2032-2037 107-108 1982 Bond Winery Red Wine Assortment (2248) 1999 Unico, Bodegas Vega Sicilia 974 Salon 402 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (130) 1995 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (130) 2002 Unico, Bodegas Vega Sicilia 1089, 1887 Colgin Red Wine, Cariad 128 Salon 403 1996 Colgin Red Wine, IX Estate 129 2004 Unico, Bodegas Vega Sicilia 1090, 1486 Harlan Estate Red Wine 160-161, 1498 Salon 633 Harlan Estate Red Wine, The Maiden 1946, (2248) 1998 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan NV Unico, Bodegas Vega Sicilia 1888 Vineyard 182 Jacques Selosse Lieux-dits Collections 954 2002 Screaming Eagle Cabernet Sauvignon 203 Unico, Bodegas Vega Sicilia 979 2004 Italian Red (OWC) 2004 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 1985 Unico, Bodegas Vega Sicilia 980-981 109-110 Barolo Riserva, Gran Bussia, Aldo Conterno 2202 Bond Winery Red Wine Assortment 2218 2008 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (133) 1988 Unico, Bodegas Vega Sicilia 982 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (133) Barolo Riserva, Gran Bussia, Aldo Conterno 2204 MV Colgin Red Wine, Cariad 131 1993 Unico Reserva Especial, Año 2016 (96/98/02), Bodegas Vega Colgin Red Wine, IX Estate 132 Barbaresco, Sorì San Lorenzo, Gaja 1929 Sicilia 983 Harlan Estate Red Wine 162-163, 1499-1500, 1947 Harlan Estate Red Wine, The Maiden (1953), (2241) 1997 Screaming Eagle Cabernet Sauvignon 204 Sassicaia, Tenuta San Guido 422, 1880 California Cabernet Sauvignon & Meritage 2005 1998 (OWC) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Sassicaia, Tenuta San Guido 423 1991 111-112, 1030 2000 Dominus 440 Bond Winery Red Wine Assortment 1513-1514, 2219 Masseto, Tenuta dell’Ornellaia 1873 Harlan Estate Red Wine 2212 Bryant Family Cabernet Sauvignon 1737-1739 Sassicaia, Tenuta San Guido 1881 1992 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (136) 2001 Opus One 799 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (136) Barolo Riserva, Gran Bussia, Aldo Conterno 433 Colgin Red Wine, Cariad 134, 2224 1994 Brunello di Montalcino Riserva, Madonna del Piano, Tenuta Colgin Red Wine, IX Estate 135, 2225 Dominus 441 Valdicava (V. Abbruzzese) 430 Harlan Estate Red Wine 164-165, 1029, 2233 Opus One 800, 1894 Ornellaia, Tenuta dell’Ornellaia 416 Harlan Estate Red Wine, The Maiden (2241) Shafer Vineyards Cabernet Sauvignon, Hillside Select 446 Sassicaia, Tenuta San Guido 424, 1480 Hundred Acre Winery Cabernet Sauvignon, Deep Time 183 Solaia, Marchesi Antinori 408 1995 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Bryant Family Cabernet Sauvignon 1729-1730 Vineyard 184 2002 Dominus 442 Hundred Acre Winery Cabernet Sauvignon, Precious 185 Sassicaia, Tenuta San Guido 1882 Opus One 1895 Screaming Eagle Cabernet Sauvignon 205 2003 Shafer Vineyards Cabernet Sauvignon, Hillside Select 447 2006 Sassicaia, Tenuta San Guido 1883 1996 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 114 Solaia, Marchesi Antinori 409 Bryant Family Cabernet Sauvignon 1731-1732 Bond Winery Red Wine, Vecina (862) 2004 Dominus 1889-1890 Bryant Family Cabernet Sauvignon 1740-1742 Brunello di Montalcino Riserva, Madonna del Piano, Tenuta Colgin Cabernet Sauvignon, Herb Lamb Vineyard (139) 1997 Valdicava (V. Abbruzzese) 431 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (139) Bryant Family Cabernet Sauvignon 1733-1736 Masseto, Tenuta dell’Ornellaia 1874-1875 Colgin Red Wine, Cariad 137, 2226 Dominus 1891, 1955 Ornellaia, Tenuta dell’Ornellaia 417, 1047 Colgin Red Wine, IX Estate 138, 2044, 2227 Harlan Estate Red Wine, The Maiden (1951) Sassicaia, Tenuta San Guido 1884 Harlan Estate Red Wine 166-167, 2127, 2234 Opus One 1896-1897 Harlan Estate Red Wine, The Maiden (1953), (2241) 2005 Ridge Vineyards Red Wine, Monte Bello 454 Hundred Acre Winery Cabernet Sauvignon, Ark 186 Masseto, Tenuta dell’Ornellaia 1876-1877 1998 Hundred Acre Winery Cabernet Sauvignon, Deep Time 187 2006 Dominus 801 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Ornellaia, Tenuta dell’Ornellaia 418 Harlan Estate Red Wine, The Maiden (1951) Vineyard 188 Sassicaia, Tenuta San Guido 425 Schrader Cellars Cabernet Sauvignon Assortment, Five Pack 2055 1999 Solaia, Marchesi Antinori 410 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Bond Winery Red Wine, Matriarch 1957 Vineyard, Old Sparky 2056 2007 Dalla Valle Vineyards Cabernet Sauvignon (1496) Screaming Eagle Cabernet Sauvignon 206 Sassicaia, Tenuta San Guido 426, 1885 Dalla Valle Vineyards Red Wine, Maya 1493 Solaia, Marchesi Antinori 411 Dominus 1892-1893 2007 Sperss, Gaja 1656 Harlan Estate Red Wine 1941, 2262 Bond Winery Red Wine Assortment 2220 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 140 2008 Harlan Estate Red Wine, The Maiden (1951) Colgin Cabernet Sauvignon, Tychson Hill Vineyard 141 Barolo Riserva, Bric dël Fiasc, Paolo Scavino 635-636 2000 Colgin Red Wine, Cariad 142, 2228 Ornellaia, Tenuta dell’Ornellaia 419 Harlan Estate Red Wine 1942-1943 Colgin Red Wine, IX Estate 143, 2045, 2229 Sassicaia, Tenuta San Guido 427 Opus One 1898 Dominus 217 2009 2001 Harlan Estate Red Wine 168-169, 2235 Ornellaia, Tenuta dell’Ornellaia 420 Bond Winery Red Wine Assortment 1958 Harlan Estate Red Wine, The Maiden (2241) 2010 Bond Winery Red Wine, Matriarch 1959 Hundred Acre Winery Cabernet Sauvignon, Ark 189-191 Dominus 443 Barolo, Aldo Clerico 637 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Harlan Estate Red Wine 1025-1026 Barolo Riserva, Rocche dell’Annunziata, Paolo Scavino 1482 Vineyard 192, 2333 Harlan Estate Red Wine, The Maiden 1944 Solaia, Marchesi Antinori 412 Joseph Phelps Vineyards Red Wine, Insignia 458 Opus One 1899 Ridge Vineyards Red Wine, Monte Bello 459 2011 Scarecrow Wine Cabernet Sauvignon 2243 Masseto, Tenuta dell’Ornellaia 1878

156 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 OWC INDEX

COMPLETEOWC INDEX INDEX

Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Hundred Acre Winery Cabernet Sauvignon, Few And Far 2005 Vineyard, Old Sparky 2058 Between (197) Colgin Syrah, IX Estate (156) Screaming Eagle Cabernet Sauvignon 207 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan 2006 Vineyard (197) 2008 Colgin Syrah, IX Estate (156), (2054) Opus One 641 Bond Winery Red Wine Assortment 2122-2124, 2221 Schrader Cellars Cabernet Sauvignon Assortment, Fantastic 2007 Bryant Family Cabernet Sauvignon 1743-1744 Four (2076) Colgin Syrah, IX Estate (157) Colgin Cabernet Sauvignon, Tychson Hill Vineyard (145) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Colgin Red Wine, Cariad (145), (2231) 2009 Vineyard, Old Sparky (2076) Colgin Red Wine, IX Estate 144 Colgin Syrah, IX Estate (157), (2054) Screaming Eagle Cabernet Sauvignon 212 Futo Wines Red Wine (2249) 2011 Harlan Estate Red Wine 170-172, 2128, 2236 2012 Colgin Syrah, IX Estate (2054) Harlan Estate Red Wine, The Maiden (2242) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (2080) Sine Qua Non Patine Assortment 1005, 1050-1051, 1526 Hundred Acre Winery Cabernet Sauvignon, Ark 193, 2334 Bond Winery Red Wine Assortment 1070 Hundred Acre Winery Cabernet Sauvignon, Few And Far Colgin Cabernet Sauvignon, Tychson Hill Vineyard 153, 2049 2012 Between (194) Colgin Red Wine, Cariad 2051 Colgin Syrah, IX Estate (157) M. Etain Cabernet Sauvignon (2247) Colgin Red Wine, IX Estate 154, 2050 Next of Kyn Red Wine No ~ VI Assortment (Manfred Krankl) Scarecrow Wine Cabernet Sauvignon 2244 Dana Estates Winery Cabernet Sauvignon, Hershey Vineyards 912, 1037-1038 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon 1071 2013 Vineyard, Old Sparky 2059 Dana Estates Winery Cabernet Sauvignon, Lotus Vineyard 1072 Colgin Syrah, IX Estate 647 Screaming Eagle Cabernet Sauvignon 208 Harlan Estate Red Wine 180-181, 1073-1074, 1501-1502, 2240 Shafer Vineyards Cabernet Sauvignon, Hillside Select 451 Harlan Estate Red Wine, The Maiden 1075 Hundred Acre Winery Cabernet Sauvignon, Ark 198, 2336 California Other Red (OWC) 2009 Hundred Acre Winery Cabernet Sauvignon, Few And Far Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2009 Between 2338 1662, (2080) Sine Qua Non This Is Not An Exit Assortment 1528 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Bond Winery Red Wine Assortment 2125 Vineyard 199, 2337 2010 Bryant Family Cabernet Sauvignon 1745-1746 Schrader Cellars Cabernet Sauvignon Assortment, Cellar Sine Qua Non Stockholm Syndrome Assortment 1048-1049 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 146 Pack 2062-2063 Colgin Red Wine, Cariad 147 2011 Schrader Cellars Cabernet Sauvignon Assortment, Wish Colgin Red Wine, IX Estate 148, 2046, 2230 Sine Qua Non Dark Blossom Assortment 1054 Pack 1503 Dominus 445 2012 Schrader Cellars Cabernet Sauvignon, Beckstoffer Las Futo Wines Red Wine (2249) Sine Qua Non Stein / Stock Assortment 1057 Piedras, Colesworthy 1504, (2077) Harlan Estate Red Wine 173-175, 1949, 2129, 2237 Sine Qua Non Touché / Rattrapante Assortment 913-916, Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Harlan Estate Red Wine, The Maiden (2242) 1039-1041, 1067-1068, 1112 Vineyard, Old Sparky 2064 Hundred Acre Winery Cabernet Sauvignon, Few And Far Screaming Eagle Cabernet Sauvignon 213, 1517 2013 Between (194) Ulysses Cabernet Sauvignon 643 Sine Qua Non Male / Female Assortment 920, 1061 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard 2335 2013 Promontory Red Wine 222 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2078 Australian Red (OWC) Scarecrow Wine Cabernet Sauvignon 2245 Bryant Family Cabernet Sauvignon 1755-1758 1996 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Bryant Family Red Wine, Bettina 1759-1762 Penfolds Grange 803 Vineyard, Old Sparky (2075) Bryant Family Red Wine, DB4 1763-1765 Screaming Eagle Cabernet Sauvignon 209 Colgin Red Wine, IX Estate 155, 644, 2052 1997 Shafer Vineyards Cabernet Sauvignon, Hillside Select 452 Dana Estates Winery Cabernet Sauvignon, Helms Vineyard 1076 Penfolds Grange 1902 Dana Estates Winery Cabernet Sauvignon, Hershey Vineyards 2010 1998 1077 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Penfolds Grange 1904-1905 Hundred Acre Winery Cabernet Sauvignon, Ark 200 1663-1664, 1939, (2080) Hundred Acre Winery Cabernet Sauvignon, Few And Far 1999 Bond Winery Red Wine Assortment 2126 Between 201 Penfolds Grange 1287 Bond Winery Red Wine, St. Eden (2223) Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Bond Winery Red Wine, Vecina (2223) 2001 Vineyard 202 Bryant Family Cabernet Sauvignon 1747-1748 Chris Ringland Shiraz (1006) Schrader Cellars Cabernet Sauvignon Assortment, Cellar Bryant Family Red Wine, Bettina 1749-1751 Torbreck Vintners Shiraz, Run Rig 1529 Pack 2065-2066 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 149, 2047 Schrader Cellars Cabernet Sauvignon Assortment, Classic 2002 Colgin Red Wine, Cariad 150 Pack 1505-1508, 2067 Torbreck Vintners Shiraz, Run Rig 1530 Colgin Red Wine, IX Estate 151, 2048 Schrader Cellars Cabernet Sauvignon, Beckstoffer Las Harlan Estate Red Wine 176-177, 1950, 2130, 2238 2003 Piedras, Colesworthy 1509, (2077) Harlan Estate Red Wine, The Maiden (2242) Chris Ringland Shiraz (1006) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Hundred Acre Winery Cabernet Sauvignon, Ark 195 2005 Vineyard, Old Sparky 2068 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Hundred Acre Winery Shiraz, Ancient Way Vineyard, Screaming Eagle Cabernet Sauvignon 214, 906, 1518-1519 Vineyard 196 Summer’s Block 2339 M. Etain Cabernet Sauvignon (2247) 2014 Opus One 861 Schrader Cellars Cabernet Sauvignon Assortment, Cellar Promontory Red Wine 223, 1516 Pack 907, 2069-2070 Port (OWC) Scarecrow Wine Cabernet Sauvignon 2246 Schrader Cellars Cabernet Sauvignon Assortment, Classic 1985 Schrader Cellars Cabernet Sauvignon Assortment, Fantastic Pack 908, 2071 Dow’s Vintage Port 1288 Four 2060 Schrader Cellars Cabernet Sauvignon, Beckstoffer Las Gould Campbell Vintage Port 1289 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Piedras, Colesworthy (2077) Guedes Vintage Port 1290 Vineyard, Old Sparky 2061 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Warre’s Vintage Port 1291 Screaming Eagle Cabernet Sauvignon 210 Vineyard, Old Sparky 909, 2072-2073 1990 Second Flight Red Wine 211 MV Graham’s Malvedos, Centenary 1292 2011 Harlan Estate Red Wine, The Maiden, Vertical Collection 1994 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (1995-1996) (1952) Dow’s Vintage Port 1673 1665-1666, 1940, (2080) Second Flight Red Wine Vertical Asst. (215) Warre’s Vintage Port 1293-1295, (1909) Bond Winery Red Wine Assortment 2222 Bryant Family Red Wine, Bettina 1752-1754 1997 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (2053) California Syrah (OWC) Fonseca Vintage Port 1908 Colgin Red Wine, Cariad 152, (2053) 2003 2000 Colgin Red Wine, IX Estate (2053) Colgin Syrah, IX Estate (156) Graham Vintage Port 77 Harlan Estate Red Wine 178-179, 2239 2004 Warre’s Vintage Port 78 Harlan Estate Red Wine, The Maiden (1953), (2242) Colgin Syrah, IX Estate (156)

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 157 COMPLETEOWC INDEX INDEX

Scotch (OWC) OWC INDEX OWC 1964 Black Bowmore Single Malt Scotch Whisky, 2nd Edition, Distillery Bottled 1532

American Whiskey, Bourbon (OWC) NV John E Fitzgerald 20yr Straight Bourbon Whiskey, Very Special Reserve, Distilled by Stitzel-Weller, Bottled by Heaven Hill 1161-1162

158 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Ullage, Bottle Size Descriptions & Summary of About Hart Davis Hart Wine Co. Abbreviations Used in this Catalog Hart Davis Hart Wine Co. is both a dynamic retailer and an internationally prominent wine auction house, occupying a unique position in the rare wine market. HDH provides unrivaled expertise and personalized service to collectors LEVELS OF WINE and the wine trade, and offers a broad range of options for buying and selling wine. For Bordeaux, Port and other wines in bottles with defi ned shoulders the extent of ullage (or wine level in the bottle) is described by its position in the bottle. Our policy is Founded in October 2004, Hart Davis Hart represents the alliance of three to note levels only when we feel that signifi cant ullage has taken place since bottling. highly-respected industry leaders: John Hart, Michael Davis, and Paul Hart. Our interpretations are as follows: Hart Davis Hart has emerged as one of the most innovative and trusted sources for rare wines in America, with over 150 years of combined experience in the specialized fi eld of fi ne and rare wines. Hart Davis Hart has been the #1 wine auction house in the U.S. since 2012 and maintains the highest sell through rate in the industry (100% in 2016). Our retail team sells over $1 million of fi ne and rare wine per month to collectors around the globe. HDH has clients from nearly every state in the U.S., as well as Brazil, Canada, China, Germany, Iceland, Indonesia, Japan, Mexico, Puerto Rico, Singapore, Switzerland, and the United Kingdom. We are proud to offer level of service and integrity that is unparalleled in the business.

Selling Your Wines with Hart Davis Hart Whether you are looking to sell your entire collection or just interested in thinning your cellar, please contact us for a complimentary appraisal and information regarding our consignment procedures. Please submit a list which details the storage conditions of your cellar, along with quantities and vintages of your wines. Our experts will review your list and determine whether your wines are best suited for auction, website, private retail services, or a NECK The normal level of young wines combination of approaches. In addition, we will provide appropriate auction BN: Base neck Totally acceptable for any age of wine estimates or fi xed retail prices. A specialist may wish to visit your cellar to TS: Top shoulder Normal level for wines 15-20 years old survey the conditions and inspect individual bottles prior to fi nal selection. VHS: Very high shoulder Typical for any wine of 20 years of age or older HS: High shoulder Natural reduction through the cork, usually acceptable Our team can also oversee the arrangement of packing and shipping MS: Mid shoulder Typically due to some deterioration of the cork and your wine aboard a licensed temperature-controlled carrier. For more therefore some variation in overall condition of wine information, please contact one of our consignment specialists. LS: Low shoulder Risky, usually not accepted for sale Auction Inquries & Absentee Bidding For Burgundy, German and other wines in bottles with sloping necks the ullage is measured in centimeters from the base of the cork or capsule, whichever is lower. EDGAR BARBOSA DAVE DOMER Senior Consignment Operations & Finance Manager, Treasurer Bids Associate 312.482.9658 BOTTLE SIZES 312.267.2082 [email protected] Half-bottle: 375 milliliters (ML) [email protected] Bottle: 750 milliliters (ML) Magnum: 1.5 liters (L) Retail Sales Double-magnum: 3 liters (L) NICK PAGORIA DAVID LARSON Jeroboam:* 5 liters (L), except when used to designate Burgundy or Vice President Senior Retail Sales Associate , in which case the contents are 3 liters (L) Retail Sales Manager 312.482.9649 Rehoboam: Same literage as a jeroboam, but in a bottle of different shape 312.573.2550 [email protected] Imperial: 6 liters (L) [email protected] Methuselah: Same literage as imperial, but in a bottle of different shape DALE SALENTINY BEN JOHNSON Salmanazar: 9 liters (L) Retail Sales Associate Retail Sales Assistant Balthazar: 12 liters 312.573.5596 312.573.5597 Nebuchadnezzar: 12 to 16 liters (L) [email protected] [email protected] Melchior: 18 liters (L) Case: 12 standard bottles, 24 half-bottles or 6 magnums Consignments * Please note that prior to 1978 Bordeaux wines bottled in jeroboams were typically 4.5L bottles BEN NELSON MICHAEL DAVIS KEY: oc = original case • owc = original wooden case President Vice Chairman 312.573.5593 312.573.5590 [email protected] [email protected] TASTING NOTES KEY BEN FERDINAND ALLAN FRISCHMAN WA Robert Parker’s Wine Advocate (erobertparker.com) Senior Vice President Senior Vice President NM Neal Martin’s Wine Journal Senior Consignment Advisor Senior Specialist AM Allen Meadows (burghound.com) 312.573.5585 312.573.5591 JR Jancis Robinson (jancisrobinson.com) [email protected] [email protected] JS James Suckling (jamessuckling.com) IWC Stephen Tanzer’s International (wineaccess.com) MORIAH SPICER WFW The World of Fine Wine (fi newinemag.com) Vice President ST, Vinous.com Stephen Tanzer, Vinous.com Consignment Advisor AG, Vinous.com Antonia Galloni, Vinous.com 312.573.5587 RP, Burgundy (1990) Robert M. Parker, Jr., Burgundy (1990) [email protected] RP, Rhône (1997) Robert M. Parker, Jr., Rhône (1997) RP, Bordeaux, 3rd Edition (1998) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) RP, Bordeaux, 4th Edition (2003) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) Payment Arrangements Shipping and Storage MB, Vintage Wine, Harcourt (2002) Michael Broadbent, Vintage Wine, Harcourt (2002) ACCOUNTING DEPARTMENT SHIPPING DEPARTMENT Photography: Joe Davis 312.854.0101 312.379.8711 [email protected] [email protected]

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 159 PROCEDURES FOR BIDDING & PAYMENT LOT # BID/$ EITHER/OR* QUANTITY (IN NUMERIC ORDER) (NOTE INCREMENTS) CONDITIONS OF SALE Bidders are strongly encouraged to read the Conditions of Sale contained in this catalog that state the terms governing the purchase of all property sold at 12 1000 A 1 auction. By bidding at auction, you agree to be bound by these “Procedures for Bidding & Payment” as well as the “Conditions of Sale.” 56 950 A BIDDER REGISTRATION Bidders attending the auction will be required to register for a bidding paddle 247 1200 A prior to the auction. We strongly encourage new bidders to pre-register with us at least 48 hours prior to the auction. Please go to auction.hdhwine.com to reg- 2 ister or contact [email protected] to complete the pre-registration process. 127 600 B Credit card verifi cation is for account set up only. Every bidder’s credit card will be debited then immediately credited $1000 in order to verify funds. 482 750 B A Registration Desk will be staffed at TRU one hour prior to the beginning of the session through the completion of the auction session. Major credit cards and/or a 483 800 B driver’s license will be required as identifi cation. Bidders must be at least 21 years old and may be required to show proof of age. A valid credit card (MasterCard, Visa, perform a credit card pre-authorization up to the total amount of your bids or Discover or American Express) must be presented with all bids. Bidding will be request a portion of the total amount of the bids as a deposit. Absentee bids may by paddle only, and all transactions are subject to the Conditions of Sale. HDH re- be submitted on the day of the auction; however, we cannot guarantee these bids serves the right to charge a deposit to the registered credit card on fi le. The deposit will be executed, though we will use every means available. We recommend ab- charged may be up to 25% of a bidder’s total processed bids. The need for a deposit sentee bids be submitted prior to 5:00pm CT the day before each auction session. and the amount of said deposit are determined solely at the discretion of HDH. Bids must be submitted in consecutive numerical order, using the bidding increments listed on the Absentee Bid Form. If bids are received with incorrect DESCRIPTION OF WINE bidding increments, we reserve the right to round the bids down to the next To the best of our knowledge, all wines benefi ted from proper storage prior to appropriate increment. being delivered to our temperature and humidity-controlled cellar. Every bottle in this catalog has been carefully inspected by our experts and described as ac- PHONE BIDDING curately as possible. Buyers of older and more fragile wines must make proper Live telephone bidding is available on a very limited basis, and with advance ar- allowances for natural variations of ullage and general condition. Wines less rangements only. Bidders who wish to bid live by telephone must submit a list than 30 years of age have been determined by HDH, based on our professional of lots on which they wish to bid 48 hours before the auction. We are unable to judgement, to be in generally excellent condition unless otherwise indicated. accept calls in the saleroom and must be supplied a telephone number where Our policy is to note levels only when we feel that signifi cant ullage has taken the bidder can be reached on the day of the auction, along with an alternate place since bottling. We do not note conditions on back labels, import strips or telephone number. Bidders are encouraged to leave a written bid as well, which tax strips. As outlined in the Conditions of Sale, no returns will be accepted. would be executed only in the event our agents are unable to make contact by FORMAT OF CATALOG / WEBSITE telephone. Although we strive to accommodate all requests for this special Wines are typically grouped by cellar and are preceded by a general heading, provid- service, there are a limited number of telephones and staff members available. ing specifi c information about the provenance of the wines. The description of wine is LIVE ONLINE BIDDING followed by a lot number and quantity offered. A comprehensive index is provided at Live online bidding is available at auction.hdhwine.com and through our free the end of the catalog. Please note: label images on the website and app are meant app for your phone and tablet. Bidders are requested to register in advance to be representative of the item only – they do not depict the actual lot for sale. of the auction to avoid any delays in the approval process. The registration TASTING NOTES process will be followed as per the above paragraph under “Bidder Registra- We have been given permission by several of the world’s leading wine critics to use tion.” If you have already submitted absentee bids for the auction, then you are their tasting notes in our catalogs. Due to space limitations, the notes in the catalog automatically registered for live bidding also; simply log in to your account on have been edited. The entire note, and notes from other critics (where available) the day of the sale and select the BID LIVE option. may be accessed by viewing the catalog via our website, auction.hdhwine.com. PLEASE NOTE: We offer bidding services at no charge, with the understand- AUCTION ESTIMATES ing that any failure to execute bids or error in doing so shall not be the Auction estimates are provided for each lot, with all fi gures based on the most responsibility of Hart Davis Hart Wine Co. or its staff. recent auction market results for the same or comparable wines. Rarity and condition are at all times taken into consideration. Estimates do not include PAYMENT Buyer’s Premium or sales tax. Invoices are mailed or emailed to successful bidders at the conclusion of the auc- tion, except when the buyer is a licensee, in which case their invoice will be routed BIDDING through a properly licensed Illinois wholesaler. Payment is due upon receipt of the In the saleroom, bidding is by registered paddle only. All wine is offered by lot. invoice. Remittance must be received in U.S. dollars; foreign checks are not al- Bidding increments are provided on the Absentee Bidding Form in the back of lowed. We accept wire transfers, checks drawn on U.S. banks, money orders, direct the catalog. Consignors and their agents are strictly forbidden from bidding on debit via ACH initiation (please contact [email protected] or 312.854.0101 their own property. All bids and lots are subject to auctioneer’s discretion. to set up), as well as MasterCard, Visa, Discover and American Express. Payment by credit card is limited to a total of $25,000 per buyer per auction. All successful ABSENTEE BIDDING bids will be processed through a properly licensed retailer in Illinois. When using a Those who wish to bid but are unable to attend the auction are encouraged credit card to make a payment for a purchase, the purchaser irrevocably waives any to submit absentee bids online. Absentee bids are treated in the strictest of chargeback rights they may have under their card holder agreement or otherwise. confi dence and at all times lots are acquired at the lowest possible price. In the event that duplicate bids are received, the earliest bid takes precedence. Buyers wishing to pay for purchases via wire transfer should direct funds to: Therefore, absentee bidders are urged to bid as early as possible. Northbrook Bank & Trust Company Either/or bidding enables you to secure just one of a group of lots. We will 1100 Waukegan Road execute bids on your behalf until one of the intended lots is won. For example, Northbrook, IL 60062 if you bid on lots 12, 56 and 247 but only want to secure one lot, we will bid on SWIFT Code: NBBTUS44 lot 12. If we are unsuccessful, we will move forward with your bid on lot 56. If Routing Number: 071-926-184 we are then successful on lot 56 we will not execute your bid on lot 247. Benefi ciary account name: HART DAVIS HART WINE CO Benefi ciary account number: 7520004406870 When submitting bids please organize your bids alphabetically, see chart right: Please include an invoice number on all wires, ACHs, and checks. Absentee bids are accepted through our website, auction.hdhwine.com, by tele- phone, fax, or mail. An Absentee Bid Form is provided in the back of the catalog If payment has not been received by the 21st day following the auction, HDH Wine but submitting bids online is recommended. Bids should be submitted in ample Co. reserves the right to charge the buyer’s credit card on fi le for any amounts still time for proper processing. A valid credit card must be submitted along with bids; due as well as any resulting late fees and other costs incurred, including credit we will perform a credit card pre-authorization of $1000 or request a portion of card processing fees. Payments received after this 21st day will be subject to a late the total amount of the bids as a deposit. We reserve the right to require written fee equal to 3% of the total purchase price. Additional late fees equal to 3% of the confi rmation and/or bank references for all bids, and may, at our discretion, total purchase price may be charged for every 14 days past the initial 21 day period.

160 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 NOTE: Buyers from whom full remittance is received by the Friday following the iv) to pay the seller an amount up to the net proceeds payable in rela- auction (by check or wire transfer only) will receive a 1% credit to apply toward tion to the amount bid by the defaulting buyer; purchases in the next auction. The credit does not carry forward beyond the v) to use against any amounts which we may owe the buyer in any other next auction, and it is not transferable. transactions, the outstanding amount remaining unpaid by the buyer; BIDDERS WHO ARE LICENSEES vi) where several amounts are owed by the buyer to us, in respect to different Licensees who intend to bid should provide well in advance of the auction a photo- transactions, to apply any amount paid to discharge any amount owed in copy of the license issued by their state’s liquor authority. Licensees within the state respect of any particular transaction, whether or not the buyer so directs; of Illinois should also provide us with their Illinois Business Tax Number. Provided vii) to reject at any future auction bids made by or on behalf of the buyer, or this information has been supplied to HDH prior to the auction, within three busi- to obtain a deposit from the buyer before accepting any bids; ness days of the auction the successful bids for licensees will be routed through a properly licensed Illinois wholesaler, who will charge the buyer applicable taxes and viii) to exercise all rights and remedies of a person holding security over gallonage fees. Payment by credit card is prohibited for Licensee invoices. any property in our possession owned by the buyer to the fullest extent permitted to the secured party by the law under the Uniform TAXATION Commercial Code in the State of Illinois. At all times, taxation is determined by point of delivery. We are required by law ix) to charge any credit card on fi le for the invoice balance including any to collect the appropriate state and local taxes from purchasers, unless the late charges. purchase is deemed to be non-taxable. All conclusions as to taxation are to be determined by Hart Davis Hart Wine Co. in its sole discretion. All non-taxable If we resell the property under paragraph (iii) above, the defaulting buyer shall be transactions must be completely documented prior to release of purchases. liable for payment of any defi ciency between the total amount originally due to us Those licensed to sell alcoholic beverages may submit their sales tax number and the price obtained upon resale as well as for all costs, expenses, damages, le- and proceed with being invoiced through our designated Illinois wholesaler. gal fees and commissions and premiums, whatever kind associated with both sales or otherwise arising from the default. If we pay any amount to the seller under CONDITIONS OF SALE paragraph (iv) above, the buyer acknowledges that HDH Wine Co. shall have all of the rights of the seller, however arising, to pursue the buyer for such amount. The property described in this catalog will be offered at public auction by Hart Davis Hart Wine Co. (HDH Wine Co.) as agent for various consignors (Sellers), under the 8) HDH Wine Co.’s Shipping Policy is as follows: following ”Conditions of Sale” together with the “Procedures for Bidding & Payment” i) buyer acknowledges that title to wines purchased passes to the and “Collection, Delivery & Storage” sections in this catalog. They may be amended buyer at the time of purchase or at the hammer. Further, the buyer by posted notices or oral announcements made during the sale. By bidding at auction authorizes HDH Wine Co. to choose a common carrier on behalf of you agree to be bound by these terms for this and all future HDH auctions. the buyer which will act as the buyer’s agent; 1) HDH Wine Co. has the right, at our complete discretion, to refuse admission to ii) buyer acknowledges and agrees to be responsible for all applicable the premises or participation in any auction and to reject any bid. excise, use and sales taxes due to the state related to the purchase 2) A potential buyer must complete and sign a registration form and provide of these wines; identifi cation before bidding. We may require bank or other fi nancial refer- iii) HDH always recommends collecting your purchased wines at HDH, ences in addition to a deposit or a hold of funds on a registered credit card. but if buyers wish to arrange delivery of their wines after purchase, 3) When making a bid, the bidder accepts personal liability to pay the purchase they are responsible and bear all risk, including selecting a carrier price, including Buyer’s Premium and all applicable charges. Exceptions and providing delivery instructions; include a bidder acting as an agent on behalf of an identifi ed third party ac- iv) buyer warrants that he/she is at least 21 years of age and is pur- cepted by HDH Wine Co. If such a case should arise, an explicit agreement will chasing the wines for personal use; be made, in writing, with HDH Wine Co. before the commencement of the sale and HDH Wine Co. will only look to the principal for payment. v) buyer shall be responsible for the receipt of these wines by a person at least 21 years of age or over. 4) Every attempt has been made to describe all property as accurately as pos- sible. However, HDH Wine Co. and Seller do not warrant or represent, and 9) HDH Wine Co. reserves the right to amend the description of any lot by means of deny responsibility for, the accuracy of catalog descriptions, encompassing an announcement or notice in the salesroom, and to withdraw any lot at any time. but not limited to vintage, provenance, authenticity, quality and condition 10) Unless otherwise indicated, it may be that a reserve or confi dential as may be stated in the catalog. Any and all statements made relating to minimum selling price has been established on all lots. Should bidding not the property in the catalog or salesroom or contained in advertisements or meet the reserve price, HDH Wine Co. may enforce the reserve by bidding promotional materials are merely statements of opinion and can at no time on behalf of the Seller. be construed as warranties or representations of fact or assumptions of any 11) The highest bidder accepted by the auctioneer shall be the Buyer, who will assume liability on the part of HDH Wine Co. or Seller. full risk and responsibility of the lot upon the fall of the auctioneer’s gavel. The 5) The Buyer accepts all purchases “as is.” auctioneer may refuse any bid and advance the bidding at his or her discretion. If, 6) The term “fi nal bid” as used herein shall refer to the price at which any lot during the auction, the auctioneer considers that any dispute has arisen between is knocked down to the Buyer. The purchase price, due from the Buyer, shall any bidders, such dispute will be resolved by the auctioneer. The auctioneer may be the aggregate of the fi nal bid and a premium of 19.5% of the fi nal bid, determine to put up any lot for rebidding at any time during the auction. In the event together with any applicable sales or use tax. The complete purchase price of any dispute during or after the auction, the records of the auctioneer will be will be due upon receipt of the invoice. If payment in good cleared funds is conclusive, and the decision of HDH Wine Co. will be fi nal and binding on all parties. not received within 21 days of the purchase, HDH Wine Co. reserves the right 12) Bids submitted to HDH Wine Co. are processed and executed as a service and to assess a late charge of up to 3% of the total purchase price, in addition convenience to bidders. Neither HDH Wine Co. nor its staff shall be respon- to any other rights and remedies available by law to HDH Wine Co., and ad- sible for any failure to execute such bids or any error relating to same. ditional 3% late charges every two weeks following day 21. No property will be 13) The rights and obligations of all parties shall be governed by the laws of released to the Buyer until HDH Wine Co. receives payment in full for all open the State of Illinois. invoices, including any applicable state and local taxes or compensating use taxes of another state which HDH Wine Co. may be required by law to collect. Any applicable storage or handling charges must also be received prior to COLLECTION, DELIVERY & STORAGE the release of the property. In the event a charge or check is not accepted by LIMITS ON IMPORTATION the appropriate fi nancial institution, the buyer remains liable for all amounts Buyers are cautioned that many states impose restrictions on the quantity of al- owed on the dates due. coholic beverages purchased and brought into its jurisdiction by a Purchaser from 7) If the buyer fails to make payment in full in good cleared funds within the time another state. In some instances, special permits or licenses may be required for required by paragraph 6 above, they will be in default and we shall be entitled the Purchaser or shipper. Hart Davis Hart Wine Co. will not assume any obligation in our absolute discretion to exercise one or more of the following rights or or responsibility for applying for or obtaining permits or licenses. remedies (in addition to any other rights or remedies available to us by law): i) to cancel the sale; SHIPPING ii) to hold the defaulting buyer liable for the total amount due and to com- Our shipping policy is based on the following understanding with the Bidder/ mence legal proceedings for its recovery together with interest, legal Purchaser: fees and costs to the fullest extent permitted under applicable law; 1) Bidder/Purchaser acknowledges that title to wines purchased passes to the iii) to resell the property publicly or privately on such terms as we see fi t; Bidder/Purchaser at time of purchase or at the hammer. The Bidder/Purchaser

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 161 authorizes Hart Davis Hart Wine Co. to choose a common carrier on behalf of the 48 hours advance notice. We are located at 1511 W. 38th Street (just east of Ash- Bidder/Purchaser which will act as the Bidder/Purchaser’s agent. land) and our hours of operation are Monday-Friday 9:00am to 7pm. To schedule collection of your wine please contact our shipping department at 312.379.8711. 2) Bidder/Purchaser acknowledges and agrees to be responsible for all ap- plicable excise, use and sales taxes due to their state or country related to STORAGE the purchase of these wines. We offer complimentary storage in our temperature and humidity-controlled 3) Bidder/Purchaser warrants that he/she is at least 21 years of age and is facilities for 60 days after the date of auction. Should a Buyer’s wine remain in purchasing the wines for personal use. HDH’s cellar for a period longer than 60 days, a holding fee of $12.00 per nine- liter equivalent per quarter year will be charged. The 60-day complimentary 4) Bidder/Purchaser shall be responsible for the shipment storage does not include weather watch days, but will not exceed one year. of these wines being received by a person at least 21 years of age. If you’re interested in opening a long term storage account, please contact 5) Bidder/Purchaser will be assessed a return/restocking fee should the ship- us at [email protected]. ment be returned to HDH due to but not limited to the following: no person at least 21 years of age at the address; the address provided is not valid. W. 31st St. Orders can usually be processed and prepared for shipment within 48 hours of receipt of payment and any applicable taxes or permits. Orders exceeding 250 S. Racine Ave. necks will require additional processing time. Prior to shipment, HDH will notify S. Halsted St. W. 33rd St.

the Purchaser of a proposed ship date. If a ship date has not been established S. Ashland Ave. by HDH, the order will remain in storage until the next ship date becomes S. Archer Ave available. If an expedited ship date or special instructions are required, the Pur- chaser must contact HDH to schedule such arrangements. It is recommended W. 35th St. W. 35th St. that Purchasers collect their wines whenever feasible, as commercial shipment S. Damen Ave. S. Racine Ave. can be risky, especially in the case of older and more fragile wines.

INSURANCE W. 37th St. Insurance will be provided for all shipments arranged by and billed to HDH. This in-

W. 38th St. S. Halsted St. surance will solely cover breakage or loss from time of purchase to time of delivery. S. Ashland Ave. HART DAVIS HART W. Pershing Rd. Neither Hart Davis Hart Wine Co. nor its agents assume responsibility for any WINE CO. deterioration resulting from shipment, which includes, but is not limited to: scuffed labels, cracked wax capsules or minor seepage. The insurance provided by HDH will only cover shipments billed to HDH. Wines being shipped on Purchaser’s or agents of Purchaser’s accounts will Our Auction Venue: TRU Restaurant only be covered by HDH’s insurance policy until they leave the HDH ware- It is a privilege to hold our auctions at the award-winning restaurant TRU in house, not while in transit. Due to the fragile nature of vintage wine, HDH Chicago. Since opening in 1999, TRU has attracted international attention strongly recommends that Purchasers arrange for collection from HDH. All and has received many awards and nominations, including two stars in the shipments arranged by HDH are made on the buyer’s behalf. most recent Michelin guide. Auction attendees will enjoy the award-winning Wines must be inspected by the Purchaser upon receipt and any loss or break- cuisine of Chef Anthony Martin, who was named Chef of the Year in 2010 by age must be noted on the Shipper’s documents at the time of delivery. If HDH the Chicago Tribune. Bidders can also peruse Tru’s Wine Spectator Grand is not notifi ed of any breakage or loss claims within 24 hours of delivery, the Award-winning wine list which features more than 1,500 selections. claim will not be honored. A buffet style luncheon will be served beginning at approximately 11:30am. If the buyer or an agent of the buyer will not be able to receive and inspect The cost is $75. To make your reservation, please contact Hart Davis Hart @ the shipment upon delivery, the shipment should be scheduled for another at 312.445.0100 or info hdhwine.com. date. If the loss or breakage is not noted on the Shipper’s documents and if TRU, 676 North St. Clair St., Chicago, IL 60611 HDH is not notifi ed of a claim of loss or breakage within 24 hours of delivery, the claim will not be honored. Valet Parking Available Should this insurance coverage not be desired, a written waiver of insurance and any subsequent claims must be received prior to the shipment of the wines. With- out insurance, loss or damage due to any cause will be at the Purchaser’s risk. Place bids from anywhere with the WEATHER WATCH Hart Davis Hart mobile app Transporting wine in extreme weather conditions and temperatures, even by Overnight service, may seriously damage wines. We defi ne these as tempera- ture readings or predicted temperatures of greater than 80 degrees or less than 20 degrees Fahrenheit. HDH performs regular weather checks prior to shipment. These checks confi rm appropriate temperatures will be held at the point of origin, along the probable route, and at the fi nal destination. During periods of extreme weather we strongly advise against transport by any means. During these times we are pleased to provide complimentary short-term storage until better conditions prevail. We refer to this type of hold as a Weather Watch; if your order is placed during a Weather Watch period, it will not be scheduled for shipment until the end of the moratorium. If you wish to ship regardless of weather conditions, we ask that you contact the shipping department to arrange shipment of your purchase and that you agree to a Weather Waiver, releasing HDH from any liability from weather related damage. Once we have received your Weather Waiver, your shipment will be sent on the agreed scheduled date, regardless of the weather conditions or temperatures. Should a Weather Watch moratorium arise during a previously scheduled shipment date, HDH will contact you via email to arrange an alternative shipping date.

PACKING At times we may be required to re-pack wines which are in their original wooden cases. OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be applied to shipping charges which require re-packing into shipping boxes. OWCs may ship separately via Ground Service. When providing shipping instructions, buyers should specify that they do not want the OWCs if that is their preference.

COLLECTION OF PURCHASES All wines are stored in our temperature and humidity-controlled cellar in Chicago. Available on Android and iOS devices Once full payment has been received, wines may be collected from our dock with

162 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 DELIVERY & COLLECTION INSTRUCTIONS FORM Auction Number: (1702) Auction Date: February 10 & 11, 2017

To facilitate delivery of your purchases, please provide the following information. We will do everything possible to expedite your request; however, please allow 3-5 business days following the receipt of these documents for your order to be prepared. Wines cannot be released without prior payment. Fax this Delivery & Collection Instructions Form to our secure fax line at 312.957.4930. For further assistance, please contact our shipping department at 312.379.8711.

Limitations on Importation: Bidders are cautioned that many states impose restrictions on the quantity of alcoholic beverages which may be purchased and brought into its jurisdiction by a buyer from another state. In some instances, special permits or licenses may be required for the buyer or shipper. Hart Davis Hart Wine Co. will not assume any obligation or responsibility for applying for or obtaining permits or licenses.

Shipment of wines must be received by a person at least 21 years of age.

Type of Delivery  Local Delivery (within 10 miles of downtown Chicago) (approximate fees: $14-$30 per case)  Common Carrier Ground Service (approximate fees: $25-$45 per case)  Second Day Air Service (approximate fees: $49-$113 per case)  Next Day Air Service (approximate fees: $103-$120 per case)  Fully licensed temperature controlled trucking, when available ($750.00 min. charge)  Customer Pickup (Please provide at least 48 hours notice)

Delivery Instructions  Special Instructions (Use “Special Instructions” fi eld below)  Do Not Ship Original Wooden Cases (OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be applied to shipping charges which require re-packing into shipping boxes. OWCs may ship separately via Ground Service.)

Shipping To: Shipping Payment Method:

 Visa  MasterCard  Discover  American Express

Name

Delivery Address Credit Card Number Expiration Date

City State ZIP Card Member Signature

Attention Special Instructions:

Daytime Telephone Evening Telephone

Email Address

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 163 Go to auction.hdhwine.com or download the free auction app at iTunes or GooglePlay to register & place bids.

ABSENTEE BIDS Bidding Increments

February 10 & 11, 2017 up to $500 ...... $20-50-80 ($220, $250, $280...) Auction 1702 “NARITA” $500-1000 ...... $50 ($500, $550, $600...) Please print clearly, and place bids in sequential order. We $1000-2000 ...... $100 ($1000, $1100, $1200...) reserve the right to round any off-increment bid to the next $2000-3000 ...... $200 ($2000, $2200, $2400...) lowest increment, as outlined below. Fax completed form to 312.335.9096 or email [email protected]. $3000-5000 ...... $200-500-800 ($3200, $3500, $3800...) $5000-10,000 ...... $500 ($5000, $5500, $6000...) $10,000-20,000 .... $1000 ($10,000, $11,000, $12,000...) $20,000-30,000 .... $2000 ($20,000, $22,000, $24,000...) Billing Name $30,000-50,000 .... $2000-5000-8000 ($32,000, $35,000, $38,000...) $50,000-100,000 .. $5000 ($50,000, $55,000, $60,000...) Address $100,000+ ...... $10,000 ($100,000, $110,000, $120,000...) Note: All increments subject to the discretion of the auctioneer Address

Hart Davis Hart Wine Co. is authorized to bid on these lots up to the price listed City State ZIP in the “Bid/$” column. All lots will be obtained at the lowest possible price. I understand that if my bid is successful the purchase price payable will be the sum of the fi nal bid, and a premium of 19.5% of the fi nal bid, together with any Primary Phone Secondary Phone state, local or compensating use tax. All bids must be received at the Hart Davis Hart Wine Co. offi ce in ample time to allow for proper processing before the sale. Bank and credit card references must be included on this form. Email (Required) This is also your username for online bidding at auction.hdhwine.com Hart Davis Hart Wine Co. does not charge for this bidding service with the understanding that any failure to execute bids or error in doing so shall not be Signature (Required) I agree to “Conditions of Sale” and “Procedures for Bidding the responsibility of Hart Davis Hart Wine Co. or its staff. & Payment” printed in this catalog. All bids are subject to the terms of the “Conditions of Sale” and “Procedures for Bidding & Payment” printed in this catalog. A valid credit card is required to complete registration. * Please see “Either/Or” bidding example on page 160 in the “Procedures *Every bidder’s credit card will be debited then immediately credited $1000 in order to verify funds. (See conditions of sales for details.) for Bidding & Payment” section of this catalog or go to the help section on auction.hdhwine.com.  Visa  MasterCard  Discover  American Express Payment for successful bids due upon receipt of invoice.

Card # (Required) Exp Date (Required) LOT # BID/$ EITHER/OR* QUANTITY (IN NUMERIC ORDER) (SEE INCREMENTS) Signature (Required) Security Code (Required)

Shipping Address (if different from above):

Address

Address

City State ZIP

If I am successful, please (Required):

 Payment will be sent by wire transfer or check upon receipt of invoice  Charge the credit card listed on this form ($25,000 max per buyer) Card will be charged at the conclusion of the auction.

To ensure that bids will be accepted and delivery of lots will not be delayed, bidders not known to Hart Davis Hart Wine Co. are required to supply a bank reference.

If you are bidding on behalf of a restaurant, wine bar or any other licensee, please refer to “Bidders Who Are Licensees” in the “Procedures for Bidding & Payment” section. We regret that credit cards are not accepted for licensee transactions.

State Liquor License Number, if Licensee

Illinois Business Tax Number (for Illinois licensees only)

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1702 165 Please go to auction.hdhwine.com to register for the current auction.

Name Page #

LOT # BID/$ EITHER/OR* QUANTITY Bidding Increments (IN NUMERIC ORDER) (SEE INCREMENTS) up to $500 ...... $20-50-80 ($220, $250, $280...) $500-1000 ...... $50 ($500, $550, $600...) $1000-2000 ...... $100 ($1000, $1100, $1200...) $2000-3000 ...... $200 ($2000, $2200, $2400...) $3000-5000 ...... $200-500-800 ($3200, $3500, $3800...) $5000-10,000 ...... $500 ($5000, $5500, $6000...) $10,000-20,000 .... $1000 ($10,000, $11,000, $12,000...) $20,000-30,000 .... $2000 ($20,000, $22,000, $24,000...) $30,000-50,000 .... $2000-5000-8000 ($32,000, $35,000, $38,000...) $50,000-100,000 .. $5000 ($50,000, $55,000, $60,000...) $100,000+ ...... $10,000 ($100,000, $110,000, $120,000...) Note: All increments subject to the discretion of the auctioneer

LOT # BID/$ EITHER/OR* QUANTITY (IN NUMERIC ORDER) (SEE INCREMENTS)

166 Auction 1702 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 1702

HART DAVIS HART WINE CO. 1511 W. 38th Street Chicago, IL 60609 tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com

FRIDAY, FEBRUARY 10 & SATURDAY, FEBRUARY 11, 2017 FEBRUARY 10 & 11, AN AUCTION OF FINEST & RAREST WINES INCLUDING WINES FROM THE COLLECTION OF HUSTON STREET AND AN OFFERING DIRECT FROM THE CELLARS OF BRYANT FAMILY

8:30AM AT TRU RESTAURANT 2017