Great Taste & Texture That’s Also On Trend ADM tapioca starches are non-GMO and gluten free with all the functionality to deliver superior texture, plus a clean, neutral flavor profile for the ultimate consumer-pleasing taste in your products. Made from the dried roots of the cassava plant, Tapioca Starch (also known as Tapioca Flour) is a consumer favorite- simple and recognizable with a wholesome halo.
Functionally ADM’s Tapioca Starch is ideal in gluten-free baked goods, offering a crispy crust and chewy texture. It’s also fantastic as a thickening agent in soups, sauces and pie fillings.
SIMPLE LABEL, CLEAN TASTE! Consumers are on the lookout for foods that deliver great taste and texture, with a simple label. Our portfolio is now enhanced with non-GMO and gluten-free tapioca starches, making ADM your ideal partner for on-trend formulations consumer will love.
Unlocking Nature. Enriching Life. 800-238-6171 | [email protected] | adm.com/food More Applications, The Right Products More Benefits ADM has a variety of tapioca starches to meet your application requirements and fulfill consumer needs. In addition to clean, neutral flavor and ideal texture, tapioca starch offers a variety of functional benefits. Product Product Name Key Performance Attributes BAKERY Code • Freeze thaw stability Cost effective, clean label, ADM Native 261850 neutral flavor, thickening • Use in breads, muffins, pizza crust Tapioca Starch and stabilizing
ADM Modified Thickening, shear and pH SOUPS, SAUCES & DRESSINGS 2650xx • Excellent water binding capability Tapioca Starch stability • Emulsification properties ADM Modified Freeze thaw stability and 2651xx • Heat/shear stability Tapioca Starch thickening Robust thickening and process ADM Modified 2660xx tolerance, freeze thaw stability, DAIRY Tapioca Starch syneresis resistance • Controls syneresis and adds smoothness and viscosity ADM Modified Viscosity, pH and shear stability, 2662xx • Provides pH and shear stability Tapioca Starch syneresis protection • Helps create creamy smooth texture and ADM Modified Emulsification, spray drying appealing mouthfeel 2654xx Tapioca Starch and encapsulation
DESSERTS & FILLINGS Other Starches From ADM | ADM has a broad portfolio of food • Excellent water binding capabilities starches designed to improve texture and tenderness in a variety of • Perfect for pies, tarts, puddings foods—meat, dairy, confections, bakery and beverages.
SNACKS FULFILLING GREAT EXPECTATIONS • Texture and mouthfeel throughout shelf life • Great for cookies, crackers and snack bars WITH GREAT FORMULATIONS With in-house R&D and application capabilities, plus MEAT & SEAFOOD a reliable supply chain and world-class production • pH stability facilities, we are ready to help you succeed and get • Excellent water binding capacity to market faster.
• Broad portfolio • Robust supply chain and proven network • R&D and applications expertise • Speed to market
ARCHER DANIELS MIDLAND COMPANY DISCLAIMS ANY AND ALL WARRANTIES, WHETHER EXPRESS OR IMPLIED, AND SPECIFICALLY DISCLAIMS THE IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, AND NON-INFRINGEMENT. OUR RESPONSIBILITY FOR ANY CLAIM IS LIMITED TO THE PURCHASE PRICE OF MATERIAL PURCHASED FROM US. CUSTOMERS ARE RESPONSIBLE FOR OBTAINING ANY LICENSES OR OTHER RIGHTS THAT MAY BE NECESSARY TO MAKE, USE, OR SELL PRODUCTS CONTAINING OUR INGREDIENTS. ANY CLAIMS MADE BY CUSTOMERS REGARDING INGREDIENT TRAITS MUST BE BASED ON THE SCIENTIFIC STANDARD AND REGULATORY/ LEGISLATIVE REQUIREMENTS OF THE COUNTRY IN WHICH THE FINAL PRODUCTS ARE OFFERED FOR SALE.
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800-238-6171 | [email protected] | adm.com/food