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14 468495 Index.Qxd 4/15/04 2:38 PM Page 564 14 468495 Index.qxd 4/15/04 2:38 PM Page 564 Recipe Index A Chutney, -Cherry, 477 B in Pesto, 46 Aïoli, 36 Glazed Corned Beef, 222 Baba Ghanoush (Roasted and Tomato Soup, Cold Chicken Sandwich, Grilled, Relish, Dried, 482 Eggplant Dip with Roasted, 62 with Pancetta, Arugula Artichoke(s) Mint), 51 Bavarian Bratwurst, 249 and, 154 Chips, 486 Bacon. See also Pancetta Bay in Roast Beef on a Roll, and Fennel Salad, 98 Basic Dry Cure, 210–211 in Bouquet Garni, 150 Lamb, Seared, and B.L.T., Salmon, 153 Standard, 522 Saffron, 36 Mushroom Terrine, B.L.T., Salmon, in Sachet d’Épices, Salmon B.L.T., 308–309 Open-Faced, with Standard, 523 Open-Faced, with, 153 Salad, Hearts of, 95 Aïoli, 153 Bean(s). See also Bean Salad; Air-Dried Beef, Roman-Style, Scallops, Seared Sea, with Brown Sugar–Cured, 211 Chickpeas; Lentil(s) 216 Peperonato and, 457 Canadian, 207 Arugula Salad with Hot Air-Dried Pancetta, 212 Arugula in Cobb Salad, 128 Italian Sausage, Almonds Chicken Sandwich, Grilled, in German Potato Salad, Cannellini Beans, and Smoked Toasted, 427 with Pancetta, Aïoli 106 Roasted Peppers, 135 Toasted, 427 and, 154 Honey-Cured, 211 Papaya and Black Bean Toasted, Goat’s Milk in Herb Salad, Spring, 87 Maple Sugar–Cured, 211 Salsa, 44 Cheese, Baked, with Prosciutto Roll Filled with, and Shrimp, Barbecued, 392 Purée, Cannellini, and Garden Lettuces, 418 Shrimp, Wrapped, with Prosciutto Crostini, Roasted Figs, Pears Salad with Hot Italian Asian Barbecue Sauce, 173 and, 124 Sausage, Cannellini 412 Bean Salad Ambrosia Salad, 119 Beans, and Roasted in Turkey Club Sandwich, Black, 116 Amish Bologna, 259 Peppers, 135 157 Corona, with Basil, 117 Ancho-Apricot Barbecue Asian(-Style) Baguette. See also Bruschetta; Corona, with Grilled Baby Sauce, 55 Barbecue Sauce, Wrapped Crostini Octopus, 131 Anchovy(ies) Shrimp with, 412 Duck Confit with Apples and Grain, Mixed, 109 Butter, 533 Buckwheat Noodles, 112 and Brie on a, 158 Haricots Verts with in Caesar Salad, 92 Dipping Sauce, 48 Oyster and Shrimp Po’boy, Prosciutto and in Green Goddess Duck Galantine, Roasted, 145 Gruyère, 97 Dressing, 38 326–327 Balsamic Vinaigrette, 27 Haricots Verts with Walnut in Mediterranean Salad Moulard Duck Breasts, Grilled Vegetable and Red Wine with Tuna Confit, 132 Tea-Smoked, 204 Appetizer with, 440 Vinaigrette, 97 in Pan Bagnat, 148 Vegetable Slaw, 100 Bananas, in Ambrosia Salad, Red Borlotti, with in Salsa Verde, 42 Asparagus, in Couscous Salad 119 Rosemary, 117 in Tapenade, 52 with Curried Barbecue(d) Shrimp and, 129 in Tonnato Sauce, 432 Vegetables, 113 Dry Rub, 218, 307 Beef Andalusia Gazpacho, 59 Aspic Lamb Tamales, 434 Air-Dried, Roman-Style, Andouille Sausage, 254 Gelée, 57, 310 Pork Butt, Carolina, 218 216 Appetizers. See Hors Gelée, Port Wine, 57 Pork, Pulled, Sandwich, in Aspic Gelée, 57 d’Oeuvre in Lamb, Seared, 146 Bologna, 259 Apple(s) Artichoke, and Shrimp and Bacon, 392 Carpaccio, 428 Blood Sausage with, 268 Mushroom Terrine, Spice Mix, 524 Carpaccio-Wrapped Celeriac and Tart Apple 308 Terrine with Apricot Watercress with Blue Salad, 101 in Mayonnaise Collée, 534 Barbecue Sauce, Cheese Dip, 418 Chips, 486 in Pheasant, Terrine of Carolina, 307 Corned, 208–209 Chutney, 478 COPYRIGHTEDRoasted, 312 Barbecue MATERIAL Sauce, 146 Corned, Glazed, 222 Duck Confit with Brie and, Avocado Apricot-Ancho, 55 Corned, in Reuben on a Baguette, 158 in Cobb Salad, 128 Apricot, Carolina Barbecue Sandwich, 147 Frisée with Walnuts, and Crab, Salad of, 123 Terrine with, 307 Fajitas, Skirt Steak, Grapes, Blue Cheese and Crabmeat Profiteroles, Asian, Wrapped Shrimp Herb-Marinated and and, 87 377 with, 412 Grilled, 433 in Waldorf Salad, 118 Guacamole, 50 for Lamb Tamales, 56 Frankfurter, 258 Apple Cider Vinaigrette, 31 and Shrimp Quesadillas, Barquettes, Smoked Salmon Jerky, 215 Apricot(s) 451 Mousse, 379 Landjäger, 257 Barbecue Sauce, Carolina Sushi Roll, 422 Basil Negimaki, 394 Barbecue Terrine with, Tomato, and Corn Salad Corona Bean Salad with, Pastrami, 209 307 with Aged Cheddar 117 Roast, on a Roll, 150 Barbecue Sauce, -Ancho, and Chipotle-Sherry Oil, 490 Roast, for Sandwiches, 222 55 Vinaigrette, 126 in Pâté Spice, 526 Saté, 396 564 GARDE MANGER 14 468495 Index.qxd 4/15/04 2:38 PM Page 565 Sausage, Southwest Dry, 269 Bratwurst with Tomatoes, Caper(s) Smoke-Roasted Sirloin of, Bavarian, 249 Oven-Roasted, and Mayonnaise, in Salmon 217 Chipolata, 262 Fontina, 169 B.L.T., 153 Steak Tartare Canapés, 382 German, 248 Buckwheat Noodles, in Rémoulade Sauce, 36 Summer Sausage, 256 Smoked, 248, 262 Asian-Style, 112 in Salsa Cruda of Tuna, Tenderloin, Chile-Rubbed, Swiss, Fine, 262 Buffalo Chicken Salad, 127 430 221 Turkey, 262 Bulgur in Salsa Verde, 42 Beer Mustard with Caraway Weisswurst, 262 in Bean and Grain Salad, in Steak Tartare Canapés, Seeds, 475 Braunschweiger, 265 Mixed, 109 382 Beet(s) Bread(s). See also Croutons in Tabbouleh Salad, 107 in Tapenade, 52 Borscht, Chilled Clear, 72 Brioche Dough, 542 Burger(s) Caraway Seeds, Beer Mustard Chips, Assorted Vegetable, Crackers, Pepper Jack and Chicken, 143 with, 475 386 Oregano, 487 Vegetable, 156 Caribbean Coconut and Chutney, 478 Focaccia, 540 Butter Pineapple Soup, 70 and Horseradish Cure, Grissini, 540 Anchovy, 533 Carolina Norwegian, for Pita, Whole Wheat, 542 Beurre Manié, 331 Barbecued Pork Butt, 218 Salmon, 193 Bread Crumbs Black Olive, Sauce, 406 Barbecue Terrine with Salad, Roasted, 93 Breading Procedure, 548 Garlic and Parsley Apricot Barbecue Salad, Roasted, Foie Gras Oreganata, 129 Compound, 54 Sauce, 307 Roulade with Smoked Bread Salad Horseradish, 534 Carpaccio Duck Breast and, 463 Eastern Mediterranean Pimiento, 533 Beef, 428 Vinaigrette, 34 (Fattoush), 110 Beef, -Wrapped Bell Pepper(s). See Pepper(s) Tuscan Style (Panzanella), C Watercress, with Blue Beurre Manié, 331 111 Cabbage Cheese Dip, 418 Black Bean Breakfast Sausage, 242 Coleslaw, 99 Tuna, with Shiitake Salad, and Papaya Salsa, 44 Smoked, 242 in Israeli Couscous and 428 Salad, 116 Brie Heirloom Grains, 107 Carrot(s) Blitz Puff Pastry, 538 Duck Confit with Apples Slaw, Asian Vegetable, 100 in Buffalo Chicken Salad, Blood Sausage with Apples, and, on a Baguette, 158 in Wontons, Fried, 401 127 268 New Potatoes with Snails Caesar Salad, 92 in Chicken Terrine, B.L.T., Salmon, 153 and, 416 Cajun(-Style) Poached, 313 Open-Faced, with Aïoli, 153 Brine Sausage, 251 Chips, Assorted Vegetable, Blue Cheese Corned Beef, 208 Smoked Pork (Tasso), 213 386 in Cobb Salad, 128 Duck, 203 Spice Blend, 525 in Coleslaw, 99 Dip, Carpaccio-Wrapped Honey, for Quail, 205 Camembert in Mirepoix, 522 Watercress with, 418 Meat, Basic, 206 Baked, with Rhubarb in Slaw, Asian Vegetable, Dressing, Maytag in Pork Tenderloin Compote, 438 100 (Reduced-Fat), 41 Roulade, 298 Crisps, Hudson Valley, 356 in Soba Noodle Salad, 114 Flan, 357 Poultry, Basic, 202 Canadian Bacon, 207 Soup, Cold, 66 Frisée with Walnuts, Rainbow Trout, 200 Canapés in Vegetable Burger, 156 Apples, Grapes and, 87 Seafood, Basic, 195 Cod, Salt, with Piperada, in Vegetable Terrine, Saint Grapes Rolled in Blue de Brioche 385 Andrew’s, 305 Bresse, 419 Dough, 542 Duck Mousse, Smoked, Cashews, Spicy Curried, 427 Mousse, 391 Dough, in Camembert, with Raspberry, 384 Catfish Sandwich, Spicy, 142 and Pecan Crisps, 488 Baked, with Rhubarb Goat Cheese, with Sweet Cauliflower Tart, 357 Chutney, 438 Peppers, 382 in Couscous Salad with Boar, Terrine of Wild, 197 Foie Gras in, 464 Prosciutto and Melon, 386 Curried Vegetables, Bocconcini, Marinated, 353 Broccoli, in Orzo Salad, 114 Quail Egg, Deviled, 388 113 Bologna, 259 Brochettes Shrimp, Smoked, 383 Soup with Sevruga Caviar, Amish, 259 Beef Saté, 396 Shrimp, Smoked Whiskey, Chilled, 69 Ham, 259 Chinese Skewered Bites, 400 378 Caviar Tongue, 259 Lamb, with Mint Pesto, 397 Steak Tartare, 382 Beluga, Bluepoint Oyster Borlotti Bean, Red, Salad Shrimp and Bacon, Trout, Smoked, 383 Martini with, 417 with Rosemary, 117 Barbecued, 392 Candied Pecans, 426 Potato Crêpes with Crème Borscht, Chilled Clear, 72 Broth Cannellini Bean(s) Fraîche and, 415 Bouillabaisse en Terrine, Court Bouillon, 531 Arugula Salad with Hot Sevruga, Cauliflower Soup 310–311 Tomato, and Vegetables, Italian Sausage, Roasted with, Chilled, 69 Bouquet Garni, Standard, 522 Infusion of, 73 Peppers and, 135 Celeriac Bourbon-Smoked Turkey Brown Sugar–Cured Bacon, Purée and Prosciutto and Apple, Tart, Salad, 101 Breast, 202 211 Crostini, 173 Crisps, 488 Boursin Cheese, Dates Bruschetta Cantaloupe Soup with Lime in Vegetables, Infusion of, Stuffed with, 418 Mushroom, 170 Granité, 62 73 INDEX 565 14 468495 Index.qxd 4/15/04 2:38 PM Page 566 Celery Pickled, 485 in Barbecue Sauce for Mango, Spicy, 477 in Bouquet Garni, Cherry Tomato(es) Lamb Tamales, 56 Papaya, 479 Standard, 522 in Couscous Salad with -Chicken Terrine, Cilantro in Buffalo Chicken Salad, Curried Vegetables, 113 Southwest, 294 Gravlax, 127 in Greek Salad with Feta Dried, Toasting, 546 Southwestern-Style, Granité, 58 Cheese and Whole in Harissa, 473 193 in Mediterranean Salad Wheat Pita, 90 Jalapeño-Orange Sauce, 49 in Papaya and Black Bean with Tuna Confit, 132 in Southern Fried Chicken Mustard, Southwestern Salsa, 44 in Mirepoix, 522 Salad, 134 Spicy Green Chile, 474 in Pico de Gallo, Chipotle, Mushroom Salad with Chervil Paste, Tenderloin, 45 Tuscan Pecorino and, in Fines Herbes, 526 -Rubbed, 221 in Salsa Fresca, 43 102 in Herb Salad, Spring, 87 Peanuts, -Roasted, with in Salsa, Tomatillo, 45 in Waldorf Salad, 118 in Rémoulade Sauce, 36 Dried Cherries, 424 in Smoked Salmon, Challah, Smoked Salmon on, Chicken in Peanut Sauce, 50 Southwest-Style, 198 159 Burger, 143 Pico de Gallo, Chipotle, 45 Tofu with Red Curry Chaud-Froid Sauce, 55 -Chile Terrine, Southwest, in Pork Piccadillo Paste, Peas, Green Cheddar 294 Empanadas, 398 Onions and, 445 Aged, Avocado, Tomato, in Cobb Salad, 128 in Romesco Sauce, Tomato Crust, Quail Pâté and Corn Salad with Consommé, 532 Hazelnut, 53 en Croûte with, Chipotle-Sherry and Crayfish Terrine, 300 Sausage, Green Chile, 243 Southwestern, 318 Vinaigrette and, 126 Croque Madame, 144 Vinaigrette, -Tomato Pâté Dough, 536 Crisps, and Walnut, 488 Croustade, 407 Chipotle-Sherry, 32 Cinnamon in Orzo Salad, 114 Galantine, 324–325 Vinaigrette, Oil, 491 Cheese.
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