Restaurant Associates at the Graduate Center Weekly Menu

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Restaurant Associates at the Graduate Center Weekly Menu WEEK OF MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY March 17, 2014 Caramelized Onion Soup Chicken Noodle Chicken Florentine Split Pea And Ham Southwest Tortilla Au Bon Pain Soup Curried Rice and Lentil 12 oz. 2.75 * Tomato Basil * Black Bean * Mushroom Bisque * Garden Vegetable * 16 oz. 3.50 St Patty’s Day Herb and Saffron Grilled Chicken Vindaloo – Diced Korean BBQ Pork, Thai BBQ Skirt Steak Main Course Traditional Corned Beef Chicken Chicken Breast with Kim Chi, Star Anise –Dry Rub, Fish Sauce, Goan Spices Broth Lime, Chili, Cilantro 6.75-7.05 Brisket Jalapeño Crusted Seared Salmon, Garlic Catfish, Fresh Tomato Lamb Korma – Baby Miso Glazed Black Wilted Greens, Sorrel Herb Sauce Lamb Simmered in a Cod, Blistered Sauce Mild Creamy Sauce Asparagus, Mirin Herbed Wheatberry and Baked Stuffed Vegetable Bhaji (V) Pesto Stuffed Crispy Fried Tofu, Quinoa Pilaf (V) Mushrooms (V) Tomatoes (V) Miso Mushroom “Demi Glace” (V) Boiled Cabbage and Garlic Buttered Corn On Steamed Basmati Rice Red Beans and Sesame Wasabi Side Dish Potatoes, Irish Butter, The Cob* (v) Rice* Mashed Potatoes * Parsley Grilled Asparagus and Channa Masala – Chick Baby Carrots, Red Eggplant, Blistered Peas Simmered With Roasted Zucchini, Curry Cumin Butter, 2.05 Tomatoes (V) Traditional Spices (V) Chayote, and Fresh Cilantro * Yellow Squash* French Dip N’awlins Po-Boy Carolina Burger – BBQ Pulled BBQ Chicken Spiedie Sandwich Grill Special Sauce, Coleslaw, Onion Sandwich 6.50-6.95 Rings Cajun Chicken Wrap Dill Chicken Salad Roast Beef, Watercress Turkey, Swiss With Smoked Turkey, Special Wrap And Boursin Cheese Chipotle Mayo Bacon Lettuce And 6.50 Tomato Roast Beef And Ham, Cheddar And Turkey, Swiss and Prosciutto, Pastrami And Swiss Tramezzini Pepper jack Tomato Roasted Peppers Provolone And 6.50 Tomato Roast Turkey And Swiss Muffalatta Pan Bagnat Smoked Salmon Black Forest Ham And Specialty Sandwich Lingonberry Mayo With Scallion Brie With Honey Cream Cheese Mustard 6.50 Mexico* South America* Tex – Mex* American Cheese Chicken Wings International* Festival* .45 oz Irish Breakfast (For Lunch) Souvlaki Sandwiches Souvlaki Sandwiches Souvlaki Sustainable Seafood Action Station Sandwiches 6.75-6.95 .

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Cafe Du Soleil – BISTRO FRANCAIS
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Restaurant Associates at the Graduate Center Weekly Menu
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Leftovers to Lunch: Chicken 5 Days, 5 Ways
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