Restaurant Associates at the Graduate Center Weekly Menu

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Restaurant Associates at the Graduate Center Weekly menu WEEK OF MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY March 3, 2014 Chicken Noodle Chicken Gumbo New England Clam Southwest Tortilla Chicken And Rice Au Bon Pain Soup Chowder Vegetarian Chili * 12 oz. 2.75 Curried Lentil * Garden Vegetable * 16 oz. 3.50 Tomato Basil * Mushroom Bisque * Lemon Oregano Roasted Mardi Gras Spain Arepas American Comfort Main Course Turkey Food Shrimp Etouffee Gambas Al Ajillo – Garlic Arepas w/ 6.75-7.05 Sauteed Shrimp Mozzarella Cheese, Roasted Brined Salsa Fresca Chicken Breast, Chicken and Andouille Mushroom Herb Pan Baked Tilapia, Sauteed Jambalaya Roasted Chicken Breast, Carne Asada – Gravy Fennel, Onion, Lemon, Chorizo, Dates, Sherry Thyme, White Wine Reduction Chargrilled Flank Cornmeal Dusted Steaks w/ Garlic Smothered Pork Catfish, Cajun and Oregano Chops With Apples Remoulade Sauteed Salmon, Red and Onions Wine Reduction Baked Pumpkin Baked Cod Oreganata Lafourche – Apples, Roasted Tofu, Shiitakes, Cinnamon, Sherry, Miso Broth (V) Raisins (V) Orzo w/ Spinach & Feta* Red Beans And Rice Brussels Sprouts, Tostones – Fried Buttermilk Mashed Side Dish Grapes, Figs, Walnuts, Green Plantains (V, Potatoes Mint (V) GF) Roasted Zucchini and Cherry Maquechoux – Cajun Tomato* Style Roasted Corn Buttered Carrots and 2.05 Patatas Bravas – Crisp Haricot Vert, Pearl Parsnips Potatoes with Paprika Onions, Bell Aioli (VG) Peppers (V, GF) French Dip N’awlins Po-Boy Carolina Burger – BBQ Pulled BBQ Chicken Spiedie Sandwich Grill Special Sauce, Coleslaw, Onion Sandwich Rings Cajun Chicken Wrap Dill Chicken Salad Roast Beef, Watercress Turkey, Swiss With Smoked Turkey, Special Wrap And Boursin Cheese Chipotle Mayo Bacon Lettuce And 5.95 Tomato Roast Beef And Ham, Cheddar And Turkey, Swiss and Prosciutto, Pastrami And Swiss Tramezzini Pepper jack Tomato Roasted Peppers Provolone And 5.95 Tomato Roast Turkey And Swiss Muffalatta Pan Bagnat Smoked Salmon Black Forest Ham And Specialty Sandwich Lingonberry Mayo With Scallion Brie With Honey Cream Cheese Mustard 5.95 Nuevo Latino Mardi Gras Chinese Scandinavia Chicken Wings Global Vegetarian* .40 oz “Cabin Fever” BBQ “Cabin Fever” BBQ “Cabin Fever” BBQ Huevos Rancheros Mayra’s Oxtail Action Pasta 6.25-6.50 * Denotes Meatless Dishes (V) Denotes Vegan Dishes .

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