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Catering Menus2020-2021

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Catering Menus2020-2021 Catering Menus2020-2021 “COOK WITH CONVICTION, COOK WITH PRIDE, AND HAVE FUN” – EXECUTIVE CHEF MUHSIN SUGICH Table o f Contents taste explore engage toast Breakfast 3 - 5 Breaks 6 – 8 Lunch 9 - 17 Reception 18 – 21 Dinner 22 – 25 Bar & Wine List 26 - 27 Vegetarian (v) Vegan (vn) Important Things to Know 28 – 29 No added gluten (gf) BREAKFAST MENUS Breakfast Make it a Buffets tasty & toasty Minimum 25 people. Maximum of 90 minutes start to the day of service. Egg McHilton Sandwich English muffin, baked egg, Canadian bacon, Simple Start Buffet cheddar cheese orange and grapefruit juice | assorted $12 each breakfast pastries | jams and butter | whole bananas and apples | individual plain and Arlington Sandwich flavored yogurts | hot oatmeal (vn) | assorted English muffin, pork sausage, fried egg, individual cereals (including GF) and milks | American cheese blend regular and decaffeinated coffee | tea service $12 each $40 per person Channel Islands Wrap flour tortilla, scrambled eggs, chorizo, peppers, Mindful Eating Healthy Start Buffet cotija cheese orange and grapefruit juice | assorted breakfast $12 each pastries | jams and butter | whole bananas and apples | seasonal sliced fruit | cottage cheese SB Yogi Wrap (vn) and hard-boiled cage-free eggs | tomato tortilla, vegan chorizo, vegan hot oatmeal (vn) | house made granola parfait bar, JUST Egg, oven-roasted tomato salsa Greek yogurt, berries, assorted accoutrements | $13 each assorted individual cereals (including gf) and milks | regular and decaffeinated coffee | tea service Sunken Gardens Croissant $44 per person croissant, scrambled eggs, Paris ham, tomatoes, fondue Gruyère cheese $14 each The American Riviera Breakfast Buffet orange and grapefruit juice | bagels, muffins, Cachuma Lake Bagel croissants and assorted pastries | jams, butter everything bagel, smoked salmon, tomatoes, and cream cheese | whole bananas and apples | onions, capers, hard-boiled egg, dill cream cheese cottage cheese and hard boiled cage-free eggs | $14 each hot oatmeal (vn) | house made granola parfait bar, Greek yogurt, berries, assorted accoutrements Avocado Toast (v) | assorted individual cereals (including gf) and grilled levain, hard cooked egg, avocado, milks | organic scrambled eggs (v) (gf) | roasted preserved lemon, marinated feta cheese breakfast potatoes (v) (gf) | smoked bacon (gf) | $14 each chicken apple sausage (gf) | regular and decaffeinated coffee | tea service Vegan Egg (JUST Egg) $54 per person Available for substitution $5 each Additional Vegan egg entrée $12 each Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. BREAKFAST MENUS Sides Breakfast Yukon Gold Potatoes (v) (gf) Buffets herb butter Presidio Breakfast Potatoes (vn) (gf) Minimum 25 people. Maximum of 90 minutes of roasted peppers, onion, parsley service. Truffle Tater Tots (v) Included in all buffets: parsley, Parmesan cheese select three juices: orange, grapefruit, tomato, cranberry apple green blend | regular and decaffeinated Vegetables fricassee (vn) (gf) coffee | tea | whole bananas and apples | low-fat and no heirloom vegetables, Ojai olive oil added gluten assorted bakery breakfast items | jams, butter and cream cheese | individual plain and flavored Breakfast Risotto (vn) (gf) yogurts | assorted individual cereals (including no lentil and wild rice, market vegetables added gluten) and milks Breakfast Meats (gf) Hot Entrées applewood smoked bacon | Canadian bacon | pork sausage links | pork sausage patties | chicken apple sausage | turkey sausage | Scrambled Eggs (v) (gf) (Substitute Egg Beaters or egg whites) turkey bacon | Paris ham La Entrada Buffet Hard-Boiled Farm-Fresh Eggs (v) (gf) two hot entrées, one side, one breakfast meat Vegetable Frittata (v) $52 per person tomato confit, zucchini, caramelized onions, feta cheese Victoria Court Buffet Corned Beef Hash (gf) three hot entrées, one side, two breakfast meats braised brisket, roasted potatoes, tri-color bell $64 per person peppers, caramelized onions, herbs Action Stations Buttermilk Pancakes (v) sweet butter, warm maple syrup additions to breakfast buffet omelet | waffle | crêpe Suzette Brioche French Toast (v) caramelized banana, coconut whipped cream $20 per person, per station Croissant Bread Pudding (v) Tahitian vanilla bean, chantilly whipped cream, syrup Vegan Egg Scramble (vn) (gf) roasted tomato, caramelized onion, mushroom, vegan cheese Vegan Chorizo Scramble (vn) (gf) peppers, scallion, onion, vegan cheese One Breakfast Sandwich/Wrap Selection Egg McHilton Sandwich | Arlington sandwich | Channel Islands wrap | SB yogi wrap Vegan Egg (JUST Egg) available for substition $5 per person, per substitution Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. SPRING // SUMMER 2020 • 3 BREAKFAST MENUS Heart-Healthy Hash (v) (gf) Plated scrambled egg whites, roasted vegetable medley, Breakfasts tofu Parmigiano-Reggiano cheese, za’atar $50 per person Minimum 10 people. Maximum of 90 minutes Corned Beef Hash (gf) of service. fried eggs, potatoes, peppers, caramelized onions $54 per person Plated breakfasts include orange juice, fresh biscuits, butter, assorted jams, freshly brewed coffee, tea Steak and Eggs (gf) service. scrambled eggs, breakfast potatoes, béarnaise Santa Barbara Scrambled Eggs (gf) $62 per person breakfast potatoes, Applewood smoked bacon Preset starter enhancements to our plated $44 per person breakfasts are served as family-style additions. Vegetable Quiche Pricing is in addition to plated breakfast cost. season’s bounty vegetables, breakfast potatoes, pork sausage sliced melon and berry salad, toasted coconut (vn) (gf) $46 per person $7 per person French Toast individual seasonal fruit salad, goji berries, mint (vn) (gf) Oxnard berries, butter, warm maple syrup, $7 per person Applewood smoked bacon $46 per person yogurt, berry and chia seed granola parfait, Oxnard berries (v) Buttermilk Pancakes $10 per person caramelized bananas, warm maple syrup, pork sausage assorted artisan pastries and breakfast breads | $46 per person fresh fruit preserves | whipped butter (v) Egg White Omelet (v) (gf) $12 per person spinach, tomato confit, wild mushrooms, crumbled feta cheese, Applewood smoked seasonal diced fruit bowl | mint, chia pearls (vn) (gf) $12 per person bacon (gf) $46 per person local berry bowl | toasted coconut (vn) (gf) Eggs Benedict $15 per person poached eggs, Canadian bacon, hollandaise, garden herbs, breakfast potatoes smoked salmon | smoked trout | crème fraiche | $56 per person purple onions | capers | garden tomatoes | hard-boiled eggs | cucumber | bagels Vegan egg (JUST Egg) available for $22 per person substition $5 per person, per substitution Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. AM/PM BREAK MENUS Bagel Bar Break Fun assorted artisan bagels, smoked salmon, tomatoes, BREAKS purple onions, capers, cucumbers, hard-boiled eggs, dill Packaged break minimums are 10 people for up to $22 per person 30 minutes of service. Hand in the Cookie Jar Break snickerdoodle | confetti sugar | dark chocolate Seasonal Farmers’ Market Fruit Break chunk | chocolate chip | white chocolate handpicked season’s bounty whole and sliced fruits (vn) macadamia | oatmeal raisin $16 per person $20 per person Granola and Yogurt Parfait Bar Candy Jar Break M&M’s | Skittles | gummy bears | Red Vines | Greek yogurt | berries | granola | caramelized lollipops | Reese’s Peanut Butter Cups | pineapple | toasted coconut | shaved almond | Snickers Miniatures banana chips | honey | goji berries (v) $17 each $25 per person Fiesta Chips and Guacamole Break Hip Frozen Treats Break trio of house-made salsa | California avocado guac | select four: assorted chips (v) Coolhaus Ice Cream Sandwiches $16 per person vanilla with chocolate | mint chip | brown butter bacon | salted caramel | salted chocolate | Crunch Break coffee | chocolate hazelnut Chocolate covered pretzels | kettle chips | vegetable chips | house trail mix (v) McConnell’s Ice Cream Cups $16 per person salted caramel chocolate chip | vanilla bean | peppermint stick | Turkish coffee On-The-Go Break individual assorted yogurts | KIND Bars | Villa Dolce beef jerky | kettle chips | whole fruit raspberry | mango $17 per person $25 per person (upgrades additional) Gone Nuts Break select three: smoked almonds | salted peanuts | spiced cashews | candied pecans | salted pepitas $25 per person AM/PM BREAK MENUS Mindful Eating Breaks The Yogi Break vegetable chips (v) | smoked almonds (vn) | berry salad, goji berries, coconut, hibiscus crystals (vn) | hummus with celery and carrots (vn) | eggless chocolate fudge cookie (v) | coconut water $25 per person Seeds of Change Break banana tahini muffin (v) (gf) | berry, almond chia seed pudding (v) (gf) | spiced sea salt pepitas (vn) (gf) | lightly salted popcorn (vn) (gf) | lemon mint infused herb water $25 per person Shake, Shake, Shake Break Activity: 15-minute instructor-led Zumba dance off focusing on high energy, mood-boosting exercises (activity is an additional cost) Hummus, terra crisps, season’s best vegetables (vn) | purple kale and quinoa personal salad, toasted seeds, preserved lemon dressing (vn) | baby shrimp ceviche, living lettuce cups (gf) | fruit salad, mint crystals (vn) (gf) | green, mango, strawberry shake $30 per person Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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