Starters Eggs Bread & Vienoiseries Sandwiches Mains

STARTERS EGGS BREAD & VIENOISERI ES GRILL Cauliflower velouté, winter truffle 7.25 POACHED Selection of mini Danish USDA Rib-eye, 300g, roast bone marrow Provencal, & toast, salted baratte butter & jams 5.50 béarnaise 29.50 Mushroom parfait, port jelly, pickled Plain each & toast 2.50 jardinière salad 9.50 Toasted brioche, Chantilly cream & grated salted Sirloin & egg 29.50 Mushroom & spinach pancake, Valrhona chocolate 6.00 Harissa & peanut roasted aubergine, organic hollandaise 7.00 Surf & turf, 180gr beef fillet & a giant scarlet shrimp buckwheat, black quinoa & lentil French Toast, poached peach, crème fraiche 6.00 in garlic butter 39.00 tabouleh 7.50 63˚Duck egg & ham, tomato fondue, hollandaise & truffle crumb 7.50 Grilled salmon tranche, bayou sauce, beetroot & Beetroot & orange gravadlax, yuzu, cucumber SANDWICHES French bean salad 19.00 & apple 10.25 Florentine 6.00 Yellow fin tuna, mini caponata, Bacon, Lettuce, Tomato sandwich 12.00 sauce vierge 24.50 Foie gras terrine, apple chutney, Benedict 6.50 toasted brioche 11.00 Pan Bagnat, tuna nicoise salad in a cob 12.00 Triple lamb’s cutlets, mini ratatouille, rosemary jus Royal 7.50 & pomme fondante 24.50 Hand chopped venison tartare, smoked oil, Ham & cheese croque monsieur 12.00 shimeji, sourdough melba 9.25 SCRAMBLED Mushroom croque monsieur 12.00 DESSERT & CHEESE Charred mackerel, shaved fennel & dill salad, 2 Plain & toast 5.00 Madame croque monsieur 13.50 crème fraiche on muffin 7.75 Crêpe suzette 6.75 Smoked salmon, bagel 7.50 Beef burger, tomato, pickle 13.50 “Quaglino’s cocktail” 13.75 Cassis mirroir, blood orange Truffle 15.00 sorbet 6.75 Heritage beetroot, goats’ curd, MAIN S FRIED winter leaves & hazelnut 8.75 Blueberry cheesecake 6.75 Whole 800gr lobster, fresh herb butter, Plain each 2.00 Devilled rock oyster each 3.50 catalana 35.00 Chocolate marquise, feuillantine, crème anglaise 7.00 ½ Lobster, spinach muffin 23.00 Fish & chips, crushed peas, Rhubarb & custard 7.00 Rocks oyster each 3.00 tartare sauce 18.50 Spinach, mushroom muffin 7.00 Grand Marnier crackled choux, chocolate sauce 7.00 30gr French Aquitaine caviar 108.00 Saffron risotto, watercress, toasted seeds, Ham & chip 12.50 espelette chilli 13.00 Caramelised pecan & maple syrup custard tart 6.75 30gr Royal belgium Ocietra caviar115.00 OMELETTE Wild mushroom tagliatelle 13.50 Crème brûlée 6.00 Ocietra 115.00 3 egg Plain each 7.00 Duck egg, bubble & squeak, sautéed wild Ice cream & Sorbets – selection of the day per scoop 2.50 Beluga 300.00 Ham & cheese 7.50 mushrooms & glazed baby onions 14.00 Chicken supreme, sautéed mushroom & truffle Cheese selection , quince jam, fruit & Mushroom 7.50 vinaigrette 18.00 nut crackers 12.50 Enjoy bottomless bubbles Arnold Bennett 8.00 Pommes frites Gratin dauphinois Potato mousseline from 11.30am – 1pm for £15.00 Caviar 10gr 35.00 SIDE 3.75 Wilted young spinach Mixed baby leaves Braised red cabbage Egg white 10.00 Endive & escarole, fourme d’ambert, walnut dressing Spiced pulses, beans & pomegranate salad French bean tarragon butter Food allergies and intolerances before ordering please speak to our staff about your requirements ‘A discretionary £3 per person music charge will be added to your final bill, evenings only except Mondays’ .

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